Elektra's Fruit Kebabs The Dumping Ground Dish Up


Elektra's Fruit Kebabs

Residents of the Dumping Ground reunite to cook fun and tasty recipes. In this episode, Frank makes Elektra's fruit kebabs.


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Transcript


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Hello, people.

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-ALL:

-Hey.

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I'm Lily, this is Sapphire, Frank, Johnny and Elektra.

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I've dragged in a few of my old friends

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from the Dumping Ground days...

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Oo-oo-ooh!

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..to help with the project I'm doing on healthy living

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at my catering college.

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So, we've all chosen our favourite recipes and we've shoved them

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into a hat for another person to select at random and make the meal.

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The person who suggested the recipe is going to become the chef's

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assistant and is going to tell us exactly why they chose it.

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So, Frank, it's your turn...

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to pick.

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Oooh!

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Elektra's super-quick, fantastic fruit kebabs.

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My kebabs are amazing and fast. I don't have time for messing about.

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Internet-based T-shirt design companies do not run themselves.

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I want food to be like - bam! - ready.

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I want food to be so fast,

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if you put it in the microwave, you go back in time.

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-OK, we get it.

-It's quick.

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Well, then, why aren't we jump-cutting?

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Come on, people, jump cut.

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Fruit, chocolate, cream, butter and an orange for the zest, that's it.

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Please, Elektra, do the ingredients properly.

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I don't have time for grams and amounts, I've already moved on.

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Frank, prepare the fruit.

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You'd get a really good mark-up on these if you sold them.

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Are you still trying to make fast money, Frank?

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I thought your business course

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was teaching you how to do it, like, properly.

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But, seriously, how much do you think you could get for these?

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Hey! Hands off the chocolate.

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Jump cut.

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-So take out the stalk...

-Mm-hmm.

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..and cut it in half if it's too big.

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Great, go on, no time for talking,

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keep cutting the strawberries, Frank.

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-I'll show you.

-Right.

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A mango hedgehog!

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A mango hedgehog. Frank, mate, you're a genius.

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A mango genius.

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We're not going to bother showing you how to cut a banana.

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Although, when preparing it in advance,

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squeeze lemon juice over it to stop it from going bad.

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-You know, this isn't actually cooking, right?

-Excuse me?

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You're just chopping up fruit.

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I'm melting chocolate, actually.

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Stirring warm things together is considered cooking.

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And, so what, anyway?

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I mean, you've got your five-a-day, vitamins and minerals and fibre

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and a little bit of chocolate and cream because we deserve

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a little bit of chocolate and cream in our lives every now and again.

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Don't we, Sapphire?

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Fruit and veg is better for you when you haven't cooked it

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as much. This fruit happens to have chocolate sauce on it,

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which is considered cooking, thank you very much.

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-Frank, show them the sauce.

-Erm...we haven't made the sauce.

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-Well, we'd better jump cut, then.

-I think so.

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Kebab done, sauce on.

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Slightly boiling water underneath

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and broken up chocolate bits in a bowl on top,

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not touching the water. It's really important

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that the bowl isn't touching the water.

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And only stir it occasionally,

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otherwise it will turn into something like shoe polish.

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Do you remember that bit where Lily said that Frank was cooking?

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Frank is heating up the cream, butter,

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orange juice and orange zest.

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You are such an control freak. Like, you haven't changed a bit.

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I am not, I just can't let the cream boil. Here, let me do it.

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Just keep stirring it and then you pour it into the chocolate.

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Yeah, is it supposed to look like that?

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Shoe polish. You should have let me do that bit.

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Lily, can we edit this bit out?

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Yes, shall we do it again?

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It should be smooth and glossy.

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-Well done, Elektra.

-I'm just going to pour it on.

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Whoa.

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Spread it out and then leave it to cool.

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-Awesome.

-So?

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-Yeah, looks pretty good.

-Thank you.

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But you still haven't said why you chose it.

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Because I never made it for anyone at The Dumping Ground.

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But, if I was there now,

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this is exactly the kind of thing I would make for everyone.

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Everyone in the kitchen having a laugh, getting chocolate everywhere.

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Basically, ruining everything, but it would be a lot of fun.

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So here's to The Dumping Ground.

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To The Dumping Ground.

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So where are we going to sell these?

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Frank, we are not selling my kebabs!

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An extra treat from the BBC Dish Up healthy eating season. Residents of the Dumping Ground reunite to cook fun and tasty recipes. In this episode, Frank makes Elektra's fruit kebabs.


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