Lily's Fish Fingers The Dumping Ground Dish Up


Lily's Fish Fingers

Residents of the Dumping Ground reunite to cook fun and tasty recipes. In this episode, Johnny cooks Lily's fish fingers.


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Transcript


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Hello, people!

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-REST OF GROUP:

-Hi!

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I'm Lily, this is Frank, Elektra, Johnny and Sapphire.

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I've dragged in a few of my old friends

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from The Dumping Ground days...

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WHOOPING

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..to help with a project that I'm doing on healthy eating

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at my catering college. We've chosen our favourite recipes and shoved them

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into a hat for someone else to select at random and make the meal.

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The person who suggested the recipe is going to become the chef's

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assistant, and they're going to tell us exactly why they chose it.

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-So, Johnny?

-Yes.

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-Ooh!

-Right.

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DRUMROLL

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Pick a name, pick a name, pick a name!

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I will be doing...

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-Lily's Fabulous Fish Fingers.

-Yum!

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OK. Elektra.

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You are going to love these. OK, everyone...

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ALL: Jump cut!

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LAUGHING

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Yeah, very funny, guys(!) Shall we try this again? One, two, three...

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ALL: Jump cut!

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All right, so, I am going to be making the breadcrumbs whilst my

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assistant is sorting out the fish.

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-What's wrong with fish fingers from the shop, anyway?

-Oh, nothing.

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I used to live on them. I made them for my sisters and when I helped out

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in the DG. But then I saw someone actually make them on a cooking show.

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I thought I'd give them a try, and when I did, they were unreal.

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So, it just...

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It makes me think of getting through the bad times and coming...

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FOOD PROCESSOR WHIRRS

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Oh! I'm sorry, I thought you were finished!

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-Still sentimental, then, Johnny?

-Oh, you know it.

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SAPPHIRE AND JOHNNY LAUGH

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Who's ready for some more noise?

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-SAPPHIRE AND ELECKTRA:

-More noise!

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-WHOOPING

-Whoa!

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FOOD PROCESSOR WHIRRS

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If you don't have a food processor, you can grate the bread.

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Johnny's doing that,

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while I'm patting the fish down with some kitchen paper to make

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sure that it's dry, and then cutting them into strips,

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two centimetres by eight centimetres.

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And make sure that you've checked for bones, as well.

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All right, and now, we need everything lined up,

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cos this next bit's fun.

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Assembly line jump cut!

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-All right. You ready?

-Yeah!

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OK.

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Assistant, fish strip.

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Thank you very much.

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Right, so, lightly coat the fish strip in flour

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and black pepper, plus garlic and paprika, as well, if you want,

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-and then shake off the extra.

-Then you got to dunk it in the egg.

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And then dunk it in the breadcrumb...and make sure

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it's all covered.

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-That's it. Make sure you haven't missed anything.

-Mm-hm.

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-There you go. Put it on the plate.

-OK. Assistant? Jump cut.

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Do your own jump cut.

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All right.

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We've just washed our hands cos we've been handling raw fish. OK.

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These babies need to sit in the fridge for ten minutes.

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There we go. See you in ten, little fishes.

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Jump cut!

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All right.

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So, these have had time to chill for a while now,

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so the breadcrumb should be nice and set. Lily, my assistant...

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You've really got to stop doing that.

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..had already turned on the oven,

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so it should now be preheated to 200 degrees.

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OK, kitchen assistant Lily, please can you pass me the baking tray?

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Ta. Now, kitchen assistant Lily, can you please can you pass me

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the cooking tongs?

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Oh, sorry, Johnny(!)

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No worries.

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All right, so now you can transfer the fish fingers over to the

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baking tray and give them a little drizzle of oil.

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-And then...

-Oven gloves.

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Thank you.

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Into the oven...for six minutes.

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Big fat time lapse.

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Six minutes!

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-Six minutes! All right!

-Ta!

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So, after six minutes, you need to flip your fish fingers over

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and then just stick them in for another six minutes.

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GROANING

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Okey dokey.

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Awesome.

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Right. So, you can serve them with sweet potato wedges and peas,

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or just dunked in ketchup.

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They are kitchen assistant Lily's Fabulous Fish Fingers.

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-Yeah, they do look good.

-Yeah.

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Going to try one.

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-Ready? You ready for this, Johnny?

-Mm-hm. Better be good.

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They are good. Very good.

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-Although, I do quit as assistant.

-Oh, what?

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No, you're good at this.

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-You should definitely come and cook for the Army.

-There's a job!

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GIGGLING

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-So, happy cooking, guys. I hope that you've all enjoyed...

-Do you...

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Do you think that that's too much ketchup?

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GROANING AND CHATTER

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-You thief! Ketchup thief!

-So gross. That's so gross.

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An extra treat from the BBC Dish Up healthy eating season. Residents of the Dumping Ground reunite to cook fun and tasty recipes. In this episode, Johnny cooks Lily's fish fingers.


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