Browse content similar to Food. Check below for episodes and series from the same categories and more!
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# Always fooling around When we were young | 0:00:02 | 0:00:05 | |
# Time flies so fast | 0:00:05 | 0:00:07 | |
# When you're having fun | 0:00:07 | 0:00:09 | |
# Don't wanna get old | 0:00:10 | 0:00:13 | |
# I never wanna grow up. # CRASH | 0:00:13 | 0:00:15 | |
TV: 'Is your broth coming to the boil?' | 0:00:18 | 0:00:19 | |
This programme contains adult humour. | 0:00:20 | 0:00:23 | |
Yes! | 0:00:23 | 0:00:25 | |
'Then add the prawns and scallops we pan-seared earlier | 0:00:25 | 0:00:28 | |
-'and season with parsley.' -Season with parsley. Right. | 0:00:28 | 0:00:31 | |
Cooking again, Tom? What's for dinner? | 0:00:32 | 0:00:35 | |
'At this stage you should not stop stirring, even for a second...' | 0:00:35 | 0:00:38 | |
Shit-balls! | 0:00:38 | 0:00:39 | |
Shit-balls? Eugh! | 0:00:41 | 0:00:43 | |
Still, can't taste much worse than your Bolognese. | 0:00:43 | 0:00:45 | |
Well, I had an exciting day. | 0:00:46 | 0:00:48 | |
I colour-coordinated my calendar. | 0:00:48 | 0:00:50 | |
Red for work events, blue for house chores, | 0:00:50 | 0:00:53 | |
green for socialising. | 0:00:53 | 0:00:55 | |
Giving blood isn't socialising. | 0:00:55 | 0:00:57 | |
It's going for a pint! | 0:00:57 | 0:00:59 | |
With this diary system, I'll never forget anything ever again. | 0:01:00 | 0:01:04 | |
Did you remember today was your sister's birthday? | 0:01:04 | 0:01:07 | |
Shit-balls! | 0:01:07 | 0:01:09 | |
You've been at work with her all day. | 0:01:09 | 0:01:11 | |
I know - invite her to dinner, | 0:01:11 | 0:01:14 | |
tell her you planned it as a surprise. | 0:01:14 | 0:01:16 | |
Brilliant. | 0:01:16 | 0:01:17 | |
Well, if this is going to be a birthday banquet, | 0:01:17 | 0:01:20 | |
then this chowder needs to be sensational. | 0:01:20 | 0:01:23 | |
CHOWDER SQUELCHES | 0:01:23 | 0:01:25 | |
And I'm already missing the most vital ingredient. | 0:01:25 | 0:01:28 | |
'OK, now we move on to the dessert - | 0:01:28 | 0:01:31 | |
'chocolate gateau.' | 0:01:31 | 0:01:32 | |
The most vital ingredient. | 0:01:32 | 0:01:34 | |
Whoa! Tom - nice haircut! | 0:01:36 | 0:01:39 | |
It's a hat, Ben. | 0:01:40 | 0:01:42 | |
Look, leave me alone - I need to stay focused. | 0:01:42 | 0:01:45 | |
'Melt half a bar of dark cooking chocolate into the pan.' | 0:01:45 | 0:01:48 | |
Chocolate? | 0:01:48 | 0:01:49 | |
Into a seafood chowder? | 0:01:49 | 0:01:52 | |
All right. | 0:01:52 | 0:01:53 | |
DAVID ATTENBOROUGH: 'This incredible housefly has found some solid food | 0:01:56 | 0:02:01 | |
'but, in order to make it edible, | 0:02:01 | 0:02:03 | |
'it is necessary to spit or vomit saliva directly onto the food.' | 0:02:03 | 0:02:09 | |
-Well, in for a penny... -HE GAGS | 0:02:09 | 0:02:13 | |
'Once the housefly has feasted...' | 0:02:14 | 0:02:16 | |
"Housefly"?! Ben! | 0:02:16 | 0:02:18 | |
You just very nearly ruined my seafood and chocolate chowder. | 0:02:18 | 0:02:21 | |
Don't blame me, blame Matthew. | 0:02:22 | 0:02:24 | |
He's the one that signed me up to this bloody course. | 0:02:24 | 0:02:26 | |
"Home Education Course - Insectology"? | 0:02:26 | 0:02:30 | |
More like bullshit-ology. | 0:02:30 | 0:02:32 | |
It worked! Tonight, we're hosting a surprise party. | 0:02:37 | 0:02:40 | |
-I didn't know about this. -BOTH: Surprise! | 0:02:40 | 0:02:42 | |
-Is something burning? -Shit-balls! | 0:02:44 | 0:02:47 | |
Shit-balls? But we had them for lunch! | 0:02:48 | 0:02:51 | |
I'm proud of you for doing this course, Ben. | 0:02:51 | 0:02:53 | |
Finally, you'll have a qualification, | 0:02:53 | 0:02:55 | |
be ready to face the world, get out the house, | 0:02:55 | 0:02:57 | |
put all those years of academic failure behind you. | 0:02:57 | 0:02:59 | |
What do you mean, "academic failure"? | 0:02:59 | 0:03:02 | |
Time's up. | 0:03:05 | 0:03:06 | |
Time's up. | 0:03:19 | 0:03:20 | |
Time's up. | 0:03:28 | 0:03:30 | |
HE SIGHS WITH RELIEF | 0:03:32 | 0:03:35 | |
You get 30 insects, you observe them for a week and record your findings. | 0:03:47 | 0:03:50 | |
-The tank arrived this morning. -I get to drive a tank?! | 0:03:50 | 0:03:54 | |
Oh. | 0:03:54 | 0:03:55 | |
Still, how hard can it be to just look at something? | 0:03:55 | 0:03:59 | |
Where are they? | 0:04:03 | 0:04:04 | |
Stick insects. | 0:04:05 | 0:04:07 | |
Masters of disguise! | 0:04:07 | 0:04:08 | |
Good luck, buddy! | 0:04:10 | 0:04:12 | |
Pfft. | 0:04:12 | 0:04:13 | |
"Masters of disguise." | 0:04:13 | 0:04:15 | |
Don't give me that. See, there's one. | 0:04:15 | 0:04:18 | |
Oh, no, that's a twig. | 0:04:18 | 0:04:21 | |
Oh! No, that's a twig... | 0:04:21 | 0:04:24 | |
I'm not going to be able see them with all these bloody sticks in the tank! | 0:04:24 | 0:04:28 | |
That's better. | 0:04:28 | 0:04:29 | |
Oh! | 0:04:32 | 0:04:33 | |
That's the banner. Now for some music. | 0:04:47 | 0:04:49 | |
How can we only own two CDs? | 0:04:51 | 0:04:53 | |
Coldplay or Christmas Hits? | 0:04:53 | 0:04:56 | |
No choice there. | 0:04:56 | 0:04:57 | |
# Rockin' around the Christmas tree... # | 0:05:00 | 0:05:03 | |
-It is July but I'm not a -BLEEP. | 0:05:03 | 0:05:05 | |
# Mistletoe hung where you can see Every couple tries to stop | 0:05:06 | 0:05:13 | |
# Rockin' around The Christmas tree... # | 0:05:13 | 0:05:16 | |
The disco zone is open for business! | 0:05:16 | 0:05:19 | |
Argh! | 0:05:21 | 0:05:22 | |
I've found 29 but I think there's one still on the loose. | 0:05:22 | 0:05:26 | |
I'll keep an eye out. Good work, David Shattenborough. | 0:05:27 | 0:05:30 | |
How's the food coming along, Tom? | 0:05:32 | 0:05:33 | |
It tastes awful. | 0:05:33 | 0:05:35 | |
I don't understand, I followed that cookery show to the letter - | 0:05:35 | 0:05:38 | |
prawns, scallops, | 0:05:38 | 0:05:40 | |
chocolate, cherry lip balm. | 0:05:40 | 0:05:43 | |
-Cherry lip balm? -Think that bit might have been an advert. | 0:05:43 | 0:05:46 | |
Look, Rachel's going to be here any minute. | 0:05:46 | 0:05:49 | |
A single perfect ingredient can utterly transform a dish. | 0:05:49 | 0:05:51 | |
Just find one of those. | 0:05:51 | 0:05:53 | |
A single perfect ingredient. | 0:05:53 | 0:05:56 | |
Right. | 0:05:56 | 0:05:58 | |
Er... | 0:05:58 | 0:06:00 | |
Half a can of super-strength cider? | 0:06:00 | 0:06:03 | |
Lard? | 0:06:04 | 0:06:06 | |
But if I use those, what are we going to have for dessert? | 0:06:06 | 0:06:09 | |
Hang on! What's this? | 0:06:09 | 0:06:11 | |
A cinnamon stick? | 0:06:11 | 0:06:13 | |
Perfect! | 0:06:13 | 0:06:15 | |
Oh, and Ben's lost one of his stick insects, so keep an eye out, yeah? | 0:06:15 | 0:06:19 | |
DOORBELL RINGS | 0:06:22 | 0:06:23 | |
I knew cinnamon sticks didn't have legs. | 0:06:23 | 0:06:26 | |
Come on in, birthday girl! Step into the disco zone. | 0:06:26 | 0:06:30 | |
This is so sweet of you, Matthew. I genuinely thought you'd forgotten. | 0:06:33 | 0:06:37 | |
-Cocktail? -Oh, thanks! | 0:06:37 | 0:06:39 | |
Why are you playing Christmas music? | 0:06:39 | 0:06:41 | |
It's the only CD I could find apart from Coldplay | 0:06:41 | 0:06:43 | |
-and I'm not playing that. -Yeah, you're not a -BLEEP. | 0:06:43 | 0:06:46 | |
Thanks for planning a party. | 0:06:46 | 0:06:48 | |
Andrew's away on a conference but this is perfect. | 0:06:48 | 0:06:51 | |
Hey, good-looking, check who's cooking. | 0:06:51 | 0:06:54 | |
-Almost perfect. -Rachel, happy birt! | 0:06:56 | 0:07:00 | |
I bought you a present. | 0:07:01 | 0:07:02 | |
-Aww. -It's a photo frame. | 0:07:02 | 0:07:04 | |
Oh, that's really quite... | 0:07:04 | 0:07:06 | |
Tom, there's a picture of you in it. | 0:07:08 | 0:07:10 | |
That was in there when I bought it. | 0:07:10 | 0:07:12 | |
Ah. Found it! | 0:07:13 | 0:07:16 | |
Ah, no, that's a cinnamon stick. | 0:07:16 | 0:07:18 | |
Wow. You guys have really made an effort. | 0:07:20 | 0:07:23 | |
Ben, are you tidying? | 0:07:23 | 0:07:24 | |
No, I'm trying to observe these bloody stick creatures. | 0:07:24 | 0:07:28 | |
They don't even look like insects. | 0:07:28 | 0:07:30 | |
Ben, that's a bowl of Twiglets. | 0:07:30 | 0:07:32 | |
Damn it! | 0:07:33 | 0:07:35 | |
You know what, boys? This is going to be fun. | 0:07:35 | 0:07:38 | |
Just good food... | 0:07:38 | 0:07:41 | |
-Ta-dah! -Eugh! | 0:07:41 | 0:07:42 | |
...a nice drink... | 0:07:42 | 0:07:44 | |
One hollowed-out orange, filled with gin. | 0:07:44 | 0:07:47 | |
DOORBELL RINGS | 0:07:47 | 0:07:49 | |
Basically, a night away from the stresses of work. | 0:07:49 | 0:07:51 | |
So, no mention of Mr Carabine or Carabine Promotions, OK? | 0:07:51 | 0:07:56 | |
Happy birthday, Rachel! | 0:07:56 | 0:07:59 | |
Mr Carabine! | 0:07:59 | 0:08:00 | |
Look who I invited! Surprise! | 0:08:00 | 0:08:03 | |
-Can I fetch you a drink, sir? -Do you do cocktails? -Of course. | 0:08:04 | 0:08:07 | |
Then I'll have a hollowed-out orange filled with gin. | 0:08:07 | 0:08:09 | |
Rachel, I got you a present. | 0:08:12 | 0:08:15 | |
Oh, you burned me a CD. | 0:08:15 | 0:08:18 | |
Yes. Coldplay. | 0:08:18 | 0:08:20 | |
Have you heard of them? They're very good. | 0:08:22 | 0:08:25 | |
You like Coldplay. What a surprise(!) | 0:08:25 | 0:08:28 | |
(Tom, surprise.) | 0:08:29 | 0:08:31 | |
Well, wait just one minute because I've got a big surprise for you. | 0:08:31 | 0:08:35 | |
-Ooh! -Now you know how you love ponies? | 0:08:35 | 0:08:38 | |
Matthew, I'm allergic to ponies. | 0:08:40 | 0:08:42 | |
SHE SNEEZES | 0:08:49 | 0:08:51 | |
Ugh. Do you know what? I don't feel so good after all. | 0:08:51 | 0:08:55 | |
GUNSHOT, PONY WHINNIES | 0:08:55 | 0:08:57 | |
I think I might just go. | 0:09:02 | 0:09:05 | |
But, Rachel, this is your party! | 0:09:05 | 0:09:07 | |
My party? | 0:09:07 | 0:09:09 | |
Christmas music and dodgy food and my boss? | 0:09:09 | 0:09:13 | |
You've basically just recreated every horrible office party I've ever been to. | 0:09:15 | 0:09:19 | |
All I need now is for some sleazy bloke | 0:09:19 | 0:09:21 | |
to try and get off with me in the stationery cupboard. | 0:09:21 | 0:09:24 | |
I've got some pencils in my room. | 0:09:24 | 0:09:26 | |
Sit down, Tom. | 0:09:27 | 0:09:28 | |
The best present you could have given me today, Matthew, | 0:09:32 | 0:09:35 | |
was to show you've taken the slightest bit of interest in my life. | 0:09:35 | 0:09:38 | |
Well, at least stay for us to sing you Happy Birthday. We've been practising! | 0:09:38 | 0:09:42 | |
# Happy birthday | 0:09:42 | 0:09:44 | |
# Happy birthday | 0:09:44 | 0:09:45 | |
# Happy birthday | 0:09:45 | 0:09:48 | |
ALL: # Rachel... # | 0:09:48 | 0:09:55 | |
ALL: Ta-dah! | 0:09:55 | 0:09:58 | |
Well, that was something else. | 0:10:00 | 0:10:03 | |
Just a pity Rachel didn't stick around to see it. | 0:10:03 | 0:10:05 | |
Yeah, I still don't get why she left. | 0:10:05 | 0:10:08 | |
She said it was because you take not a jot of interest in her life. | 0:10:08 | 0:10:11 | |
Did she? I wasn't really listening. | 0:10:11 | 0:10:13 | |
Just out of interest, your stick insects, they're not poisonous, are they? | 0:10:13 | 0:10:17 | |
No. Why do you ask? | 0:10:17 | 0:10:18 | |
I'm getting fish, I'm getting chocolate, I'm getting cherry lip balm. | 0:10:20 | 0:10:25 | |
This is... Oh! I love it! This is incredible. | 0:10:25 | 0:10:27 | |
He's right, Tom, it's delicious. | 0:10:27 | 0:10:28 | |
Whatever it was you've added, it's transformed the dish. | 0:10:28 | 0:10:31 | |
There's a secret ingredient, is there? What is it? | 0:10:31 | 0:10:35 | |
Well, er... | 0:10:35 | 0:10:36 | |
A good chef never reveals his secr-insects. | 0:10:36 | 0:10:38 | |
No, no, I mean stick-rets! | 0:10:38 | 0:10:41 | |
No, I mean secrets. | 0:10:41 | 0:10:44 | |
You know, I'd go as far as to call this a taste sensation. | 0:10:44 | 0:10:50 | |
In fact - let me take a sample round for my sister. | 0:10:51 | 0:10:54 | |
I didn't know you had a sister, sir. | 0:10:54 | 0:10:55 | |
Oh, yes, yeah, yeah. She writes a food blog, yeah, yeah. | 0:10:55 | 0:10:58 | |
She's been om-nom-nominated for a Foodie Award. | 0:10:58 | 0:11:01 | |
Ah, yeah. I'll just zing it round to her now. | 0:11:01 | 0:11:05 | |
It's a Thursday, so she'll be coming back from netball. | 0:11:05 | 0:11:09 | |
You see, Matthew, I take time to get to know my sister. | 0:11:09 | 0:11:13 | |
Yeah? Now, does that make me a better person than you? | 0:11:13 | 0:11:16 | |
Yes, it does. | 0:11:16 | 0:11:17 | |
Well, I must away. | 0:11:19 | 0:11:22 | |
It has been my pleasure. My deepest, darkest pleasure. | 0:11:22 | 0:11:27 | |
Word up! Goodbye. | 0:11:27 | 0:11:29 | |
Did you hear that? I know, "Word up"? | 0:11:30 | 0:11:34 | |
No, "A taste sensation"! Ha! | 0:11:34 | 0:11:37 | |
I knew my cooking was destined for greatness. | 0:11:37 | 0:11:40 | |
Well, I suppose I'd better get back to my insects. | 0:11:41 | 0:11:44 | |
Right, I'll need loads of fish, bags of chocolate, | 0:11:44 | 0:11:50 | |
tons of cherry lip balm and... | 0:11:50 | 0:11:53 | |
..about 29 secret ingredients. | 0:11:56 | 0:12:01 | |
HE LAUGHS EVILLY | 0:12:01 | 0:12:06 | |
Oh! | 0:12:06 | 0:12:07 | |
Rachel's right. I don't take enough interest in her life. I just don't know how. | 0:12:12 | 0:12:16 | |
"You can learn all there is to know about your subject | 0:12:16 | 0:12:19 | |
"through quiet clinical observation." | 0:12:19 | 0:12:22 | |
Clinical observation? I could do that. | 0:12:22 | 0:12:26 | |
I can see you, Rachel! | 0:12:28 | 0:12:30 | |
-Argh! -THUD | 0:12:30 | 0:12:33 | |
"The stick insect will make as little movement as possible | 0:12:33 | 0:12:37 | |
"in order to blend in with its background and avoid detection." | 0:12:37 | 0:12:41 | |
Ha. Do you know what, guys? | 0:12:41 | 0:12:44 | |
I think we've got more in common than I first thought. | 0:12:44 | 0:12:47 | |
Ben? | 0:12:54 | 0:12:57 | |
Where's he gone? | 0:12:57 | 0:12:58 | |
Right. | 0:13:19 | 0:13:21 | |
Let's take this observation to the next level. | 0:13:21 | 0:13:23 | |
Rachel's password. Maybe one of our childhood pets. | 0:13:23 | 0:13:27 | |
"Fluffsy"? | 0:13:27 | 0:13:29 | |
No. | 0:13:29 | 0:13:31 | |
"Waffle"? | 0:13:31 | 0:13:33 | |
No. | 0:13:33 | 0:13:34 | |
"Password123"? | 0:13:35 | 0:13:38 | |
-COMPUTER BEEPS -I'm in. | 0:13:38 | 0:13:40 | |
Ah, Password123. | 0:13:41 | 0:13:43 | |
The best goldfish we ever had. | 0:13:43 | 0:13:45 | |
Now. let's see... | 0:13:45 | 0:13:47 | |
Brother - Matthew. | 0:13:47 | 0:13:50 | |
Place of work - Carabine Promotions. | 0:13:50 | 0:13:52 | |
Yes, yes, this is all good stuff. | 0:13:52 | 0:13:54 | |
Matthew, what are you doing in here? | 0:13:56 | 0:13:58 | |
-Can't you see I'm busy?! Piss off! -OK. Sorry! | 0:13:58 | 0:14:01 | |
Now, where were we? | 0:14:03 | 0:14:05 | |
Likes - beach holidays, reading, and her best friends, Helen and Amy. | 0:14:05 | 0:14:11 | |
Dislikes - being told to piss off. | 0:14:11 | 0:14:13 | |
-SIGHS -How was I to know? | 0:14:13 | 0:14:15 | |
Dude, I think I've made my first scientific observation. | 0:14:20 | 0:14:24 | |
All of my stick insects have changed colour and grown bulbous red heads. | 0:14:24 | 0:14:30 | |
Good work, mate, but that tank can't stay there. | 0:14:33 | 0:14:36 | |
My first customers will be here any minute. | 0:14:36 | 0:14:38 | |
-Customers? -Yeah. | 0:14:38 | 0:14:40 | |
Carabine's sister loved my cooking! | 0:14:40 | 0:14:43 | |
She gave me five forks out of five on Yumblr. | 0:14:43 | 0:14:46 | |
So check it out! | 0:14:47 | 0:14:48 | |
My own pop-up restaurant! | 0:14:52 | 0:14:55 | |
Pop-up? Like the books you read me at bedtime? | 0:14:55 | 0:14:58 | |
We'll be serving my signature dish, cherry choc chowder. | 0:14:58 | 0:15:04 | |
No! | 0:15:04 | 0:15:05 | |
Whatever you do, do not open that door. | 0:15:06 | 0:15:09 | |
I'm going to need your help. Go and move your specimens. | 0:15:13 | 0:15:16 | |
Oh, my stick insects. Dude, they're not just specimens. | 0:15:18 | 0:15:22 | |
I love those insects. It's like...they're my best friends. | 0:15:22 | 0:15:26 | |
Apart from you of course, mate. | 0:15:28 | 0:15:30 | |
Stay strong, Tom. | 0:15:33 | 0:15:35 | |
You're a top chef now... | 0:15:35 | 0:15:37 | |
-...and, like all top chefs, you have to be a complete -BLEEP. | 0:15:38 | 0:15:43 | |
MUSIC: "Clocks" by Coldplay | 0:15:43 | 0:15:47 | |
'Right. That's Helen's e-mail hacked. | 0:15:49 | 0:15:52 | |
'And the tap on Amy's phone line will be up and running in minutes. | 0:15:52 | 0:15:57 | |
'Now...let me see...' | 0:16:00 | 0:16:04 | |
'Helen is an old school friend who last contacted Rachel a week ago. | 0:16:10 | 0:16:14 | |
'Amy took Rachel for lunch on Saturday. | 0:16:15 | 0:16:18 | |
'The parts of the puzzle are starting to fit together.' | 0:16:21 | 0:16:25 | |
COMPUTER PINGS | 0:16:28 | 0:16:30 | |
'What's this? Rachel's got an e-mail. | 0:16:30 | 0:16:32 | |
'She's going to Zumba tonight! | 0:16:32 | 0:16:35 | |
'Isn't that in Africa? | 0:16:35 | 0:16:36 | |
'Ah - it's a keep-fit class. | 0:16:37 | 0:16:40 | |
'Women only. | 0:16:40 | 0:16:42 | |
'I guess this is where the trail goes cold.' | 0:16:42 | 0:16:44 | |
Unless... | 0:16:45 | 0:16:46 | |
So if we see you in the vicinity of that leisure centre again, | 0:16:50 | 0:16:52 | |
it will be more than just a caution. Is that clear, sir? | 0:16:52 | 0:16:55 | |
Yes, yes, I understand. | 0:16:55 | 0:16:57 | |
Certainly, Mr Edwards. | 0:16:57 | 0:16:58 | |
I have a lovely table for two by the burst beanbag. | 0:16:58 | 0:17:01 | |
Ben! Ben! | 0:17:01 | 0:17:03 | |
Good evening, madam. | 0:17:03 | 0:17:05 | |
Welcome to the Secret Food Society. Do you have a reservation? | 0:17:06 | 0:17:10 | |
Ben, it's me. | 0:17:10 | 0:17:11 | |
I don't care who you are, madam - we're full. | 0:17:11 | 0:17:15 | |
Although... | 0:17:15 | 0:17:17 | |
for a good-looking lady like yourself, I may be able to make an exception. | 0:17:17 | 0:17:21 | |
Matthew! It's you! | 0:17:22 | 0:17:26 | |
Wow! | 0:17:26 | 0:17:27 | |
-TOM: -Service! | 0:17:28 | 0:17:30 | |
-Ben, get a move on! -Tom, what's going on here? | 0:17:32 | 0:17:35 | |
It's make or break time in the kitchen | 0:17:36 | 0:17:38 | |
and I've got a restaurant full of hungry diners. | 0:17:38 | 0:17:40 | |
-Who's he talking to? -He's been like that all afternoon. | 0:17:40 | 0:17:43 | |
The question is, can I get the food out fast, | 0:17:43 | 0:17:46 | |
keep the quality high and not lose my temper? | 0:17:46 | 0:17:49 | |
-(SHOUTS) -Ben, you arsehole, get to work! | 0:17:50 | 0:17:53 | |
No! I quit! | 0:17:53 | 0:17:56 | |
-(SHOUTS) -Matthew! -Yes, chef! | 0:17:56 | 0:17:58 | |
Where are the bowls? | 0:17:58 | 0:17:59 | |
We only own three bowls. | 0:17:59 | 0:18:01 | |
Yeah. Real food lovers aren't into bowls, Matthew. | 0:18:01 | 0:18:06 | |
Ground-breaking food doesn't come in bowls. | 0:18:07 | 0:18:11 | |
Table three. Go. | 0:18:13 | 0:18:15 | |
Leave the rest to me. | 0:18:15 | 0:18:17 | |
Madam! | 0:18:19 | 0:18:21 | |
You've had your pre-dinner drink. | 0:18:21 | 0:18:23 | |
Now it's time for the main course. | 0:18:25 | 0:18:28 | |
Sir, you look hungry. | 0:18:32 | 0:18:35 | |
Fill your boots! | 0:18:39 | 0:18:40 | |
Sir, just a ladle bit for you. | 0:18:44 | 0:18:49 | |
And, madam, you'll be eating out of the palm of my hand. | 0:18:50 | 0:18:55 | |
Tom, you can't serve food like this! | 0:18:58 | 0:19:01 | |
Of course. | 0:19:01 | 0:19:02 | |
I forgot the croutons! | 0:19:02 | 0:19:04 | |
Croutons! | 0:19:06 | 0:19:08 | |
Bon appetit! | 0:19:08 | 0:19:10 | |
-(AS DAVID ATTENBOROUGH) -I truly feel at one with these incredible insects. | 0:19:12 | 0:19:17 | |
If only I could communicate with them directly. | 0:19:17 | 0:19:21 | |
This guy does realise we're only matches, right? | 0:19:22 | 0:19:24 | |
-Someone should tell the prick. -BOTH: Oi, dickhead, we're matches! | 0:19:24 | 0:19:29 | |
What I wouldn't give to know what they were saying. | 0:19:31 | 0:19:34 | |
All that stick insect slaughter for nothing. | 0:19:42 | 0:19:45 | |
Tom! | 0:19:46 | 0:19:48 | |
Ben. Listen, mate... | 0:19:48 | 0:19:50 | |
...there's something I need to tell you. | 0:19:52 | 0:19:53 | |
Me first. I've been studying my stick insects all night | 0:19:53 | 0:19:57 | |
and working on this... | 0:19:57 | 0:19:59 | |
...Stick Evolution. | 0:20:00 | 0:20:03 | |
I have witnessed the development of a new breed of stick insect. | 0:20:05 | 0:20:10 | |
They live in boxes. | 0:20:10 | 0:20:12 | |
They keep warm by striking their heads against a wall. | 0:20:14 | 0:20:18 | |
And sometimes they will collect together to make the model of a ship. | 0:20:18 | 0:20:23 | |
I've finally achieved something with my life. | 0:20:28 | 0:20:31 | |
I've never been happier. Now, what was it you wanted to tell me? | 0:20:31 | 0:20:35 | |
-Oh... -(LAUGHS) | 0:20:35 | 0:20:37 | |
It doesn't matter. Good work, mate. | 0:20:37 | 0:20:40 | |
All I want now is a bit of recognition. | 0:20:40 | 0:20:43 | |
If only I knew a scientist, then I could present my findings. | 0:20:43 | 0:20:48 | |
Yeah. And if only there was a better way | 0:20:48 | 0:20:52 | |
to demonstrate to the wider world my culinary ability. | 0:20:52 | 0:20:56 | |
And if only I could prove to Rachel that I know all about her life | 0:20:56 | 0:21:00 | |
and her two best friends - | 0:21:00 | 0:21:01 | |
Helen, a biologist at the National Science Institute, | 0:21:01 | 0:21:05 | |
and Amy, a respected restaurant critic and Michelin judge. | 0:21:05 | 0:21:09 | |
ALL: Hmm... | 0:21:09 | 0:21:11 | |
Are you thinking what I'm thinking? | 0:21:11 | 0:21:13 | |
(THEY ALL GASP) | 0:21:13 | 0:21:15 | |
ALL: Food fight! | 0:21:15 | 0:21:16 | |
We'll invite Rachel and her friends for lunch tomorrow, right? | 0:21:20 | 0:21:23 | |
BOTH: Ahh! | 0:21:23 | 0:21:26 | |
Better get started on my lecture. | 0:21:27 | 0:21:29 | |
But first things first - breakfast. | 0:21:29 | 0:21:33 | |
HE SCREAMS | 0:21:34 | 0:21:39 | |
We're out of Wagon Wheels! | 0:21:39 | 0:21:41 | |
Oh, well. | 0:21:42 | 0:21:44 | |
Guess I'll just have a... | 0:21:44 | 0:21:45 | |
HE SCREAMS | 0:21:45 | 0:21:51 | |
DOORBELL | 0:21:54 | 0:21:56 | |
Ladies! Come on in! | 0:21:56 | 0:21:59 | |
Make yourselves comfortable! | 0:21:59 | 0:22:01 | |
Ah! | 0:22:01 | 0:22:02 | |
Take a seat. | 0:22:02 | 0:22:03 | |
Thanks for the invitation, Matthew, | 0:22:05 | 0:22:06 | |
although it was a bit creepy to find this pinned to my front door. | 0:22:06 | 0:22:10 | |
Anyway, let me introduce you. This is Amy. | 0:22:12 | 0:22:15 | |
Who gave you a lift here in her 1985 racing-red Porsche Carrera, | 0:22:15 | 0:22:20 | |
a car that's worth over 40 grand. | 0:22:20 | 0:22:22 | |
Wow. Yeah. | 0:22:22 | 0:22:24 | |
OK, and this is Helen. | 0:22:24 | 0:22:26 | |
Helen, whose work at the National Science Institute | 0:22:26 | 0:22:28 | |
recently led to the discovery of a new species of British house spider. | 0:22:28 | 0:22:32 | |
Yes, how did you know...? | 0:22:32 | 0:22:34 | |
...know all about the Brown Shadow? Which has distinctive yellow dots on its back | 0:22:34 | 0:22:37 | |
and contains a rare and deadly venom? | 0:22:37 | 0:22:40 | |
It's common knowledge. | 0:22:40 | 0:22:42 | |
-Matthew, I'm a bit weirded out... -By clowns. | 0:22:42 | 0:22:45 | |
Ever since one fell on you at your tenth birthday party. | 0:22:47 | 0:22:50 | |
-I must say, I haven't... -...been this impressed since you went scuba diving on your gap year? | 0:22:50 | 0:22:54 | |
-What? -Wow! He really knows... | 0:22:54 | 0:22:58 | |
About you smoking crack in Thailand. | 0:22:58 | 0:23:00 | |
Well, food will be ready any minute | 0:23:03 | 0:23:05 | |
and you're all in for a real culinary treat. | 0:23:05 | 0:23:07 | |
-TOM: -Oh, God! That tastes like cat piss! | 0:23:07 | 0:23:10 | |
I'm going to check on the food. In the meantime...Ben! | 0:23:12 | 0:23:15 | |
Ben has made some fascinating discoveries in the field of insectology. | 0:23:17 | 0:23:21 | |
I've made some fascinating discoveries, all right. | 0:23:21 | 0:23:25 | |
But I won't be needing these. | 0:23:25 | 0:23:28 | |
I am here today to talk about betrayal! | 0:23:28 | 0:23:32 | |
-POTS AND PANS CLATTER -Tom, what's going on? | 0:23:34 | 0:23:38 | |
I need a new secret ingredient. | 0:23:38 | 0:23:40 | |
And this cat piss certainly isn't it. | 0:23:41 | 0:23:43 | |
It tastes exactly how you'd imagine. | 0:23:44 | 0:23:46 | |
Why aren't you sticking to your signature dish? | 0:23:47 | 0:23:50 | |
I had a change of heart about my secret ingredient. | 0:23:50 | 0:23:53 | |
I couldn't cook any more of Ben's stick insects. | 0:23:53 | 0:23:55 | |
You've been cooking Ben's stick insects? How could you? | 0:23:55 | 0:23:57 | |
Well, first you lightly grill them, then you add a little pepper... | 0:23:57 | 0:24:01 | |
Never mind, just make sure this food is delicious - we've all got a lot riding on this. | 0:24:01 | 0:24:05 | |
Tonight, the world of stick will rise above the world of food! | 0:24:05 | 0:24:11 | |
Oh, God! What's he saying? | 0:24:11 | 0:24:13 | |
If only there was another insect I could replace it with. | 0:24:14 | 0:24:18 | |
Ah-ha! | 0:24:18 | 0:24:20 | |
And when helpless innocents are being snapped in two like twigs and boiled alive?! | 0:24:20 | 0:24:25 | |
Revenge. Revenge! | 0:24:27 | 0:24:29 | |
Um...thanks, Ben. Shall we adjourn to the dining table? | 0:24:29 | 0:24:34 | |
-What did he tell you? -I honestly have no idea. | 0:24:36 | 0:24:39 | |
-Ladies! -SINGS A FANFARE | 0:24:39 | 0:24:43 | |
This is my signature dish. | 0:24:43 | 0:24:46 | |
-LADLE CLATTERS -Hopefully, it is to die for! | 0:24:46 | 0:24:51 | |
You monster! | 0:24:51 | 0:24:53 | |
HE SCREAMS | 0:24:53 | 0:24:56 | |
STOPS SCREAMING | 0:24:58 | 0:25:00 | |
CONTINUES SCREAMING | 0:25:00 | 0:25:04 | |
Now, Amy, I am open to criticism | 0:25:05 | 0:25:08 | |
so don't be afraid to give me compliments, | 0:25:08 | 0:25:11 | |
rave reviews, a Michelin star. | 0:25:11 | 0:25:14 | |
Actually... | 0:25:18 | 0:25:20 | |
this is really good. | 0:25:20 | 0:25:21 | |
It is? | 0:25:21 | 0:25:23 | |
Mmm! | 0:25:23 | 0:25:24 | |
-BEN: -Savages! | 0:25:24 | 0:25:25 | |
-THUDDING -What's he doing? | 0:25:29 | 0:25:32 | |
Why is he chopping down a tree? | 0:25:33 | 0:25:35 | |
-BEN: -This tree will fall directly on to the kitchen, | 0:25:35 | 0:25:38 | |
ending Tom's reign of tyranny. | 0:25:38 | 0:25:41 | |
Sometimes you have to chop down a big stick to save some little sticks. | 0:25:41 | 0:25:48 | |
-Oh, no! -BEN: -Timber! | 0:25:48 | 0:25:50 | |
CREAKING | 0:25:50 | 0:25:52 | |
LOUD CRASH AND SMASHING GLASS | 0:25:52 | 0:25:55 | |
-BEN: -Shit-balls! | 0:25:55 | 0:25:56 | |
Ah! Don't worry. He chopped the wrong side. | 0:25:57 | 0:26:01 | |
It's fallen the other way. Ha! | 0:26:01 | 0:26:03 | |
Anyway, he didn't have to do that. I'd stopped cooking with stick insects. | 0:26:04 | 0:26:08 | |
-So what's the new secret ingredient? -Well... | 0:26:08 | 0:26:10 | |
I found another insect, a little brown spider with yellow spots. | 0:26:10 | 0:26:15 | |
Oh, my God! | 0:26:15 | 0:26:16 | |
Oh, my God! | 0:26:18 | 0:26:20 | |
Um... | 0:26:22 | 0:26:23 | |
I don't suppose anyone owns a 1985 Porsche Carrera? | 0:26:23 | 0:26:28 | |
My car! | 0:26:29 | 0:26:31 | |
Oh, my God! | 0:26:31 | 0:26:33 | |
And, Tom! Brown and yellow spider? You used a Brown Shadow! | 0:26:33 | 0:26:36 | |
And, according to the National Science Institute, the Brown Shadow... | 0:26:36 | 0:26:39 | |
Contains a rare and deadly venom. | 0:26:39 | 0:26:42 | |
HELEN GASPS | 0:26:44 | 0:26:45 | |
HELEN AND AMY COUGH | 0:26:48 | 0:26:50 | |
THEY BOTH GAG | 0:26:50 | 0:26:52 | |
THEY BOTH COUGH AND SPLUTTER | 0:26:55 | 0:26:58 | |
Is now the right time to ask if you think I'm a good brother? | 0:26:59 | 0:27:02 | |
Well, that was the hospital. | 0:27:08 | 0:27:11 | |
Don't tell me - it's not as serious as it first looked and they're going to be fine. | 0:27:11 | 0:27:15 | |
No, no - the venom liquidised their kidneys. | 0:27:15 | 0:27:17 | |
They're both in comas! | 0:27:20 | 0:27:22 | |
Anyway. Listen, mate, I'm sorry about the whole stick insect thing. | 0:27:24 | 0:27:28 | |
Ah, it's fine. | 0:27:28 | 0:27:29 | |
In the end, you decided to put a Michelin star second | 0:27:29 | 0:27:32 | |
and our friendship first. | 0:27:32 | 0:27:33 | |
Hey, you think Matthew and his sister are going to be OK? | 0:27:35 | 0:27:38 | |
Do you know what? | 0:27:38 | 0:27:39 | |
I think they're going to be just fine. | 0:27:39 | 0:27:42 | |
No, tell me, tell me, tell me... | 0:27:42 | 0:27:44 | |
Well, Helen lied on her CV about having a biology degree. | 0:27:44 | 0:27:47 | |
And Amy slept with Helen's boyfriend. | 0:27:47 | 0:27:49 | |
SHE GASPS Oh, I want all the details. | 0:27:49 | 0:27:51 | |
In fact, let's go for dinner next week. | 0:27:51 | 0:27:53 | |
I don't think I can do next week. | 0:27:53 | 0:27:56 | |
-Yeah, I'm socialising. -"Socialising"? | 0:27:56 | 0:27:59 | |
Hm. "Date Night." | 0:27:59 | 0:28:01 | |
Oh, wow. I'm impressed. Date Night? | 0:28:01 | 0:28:04 | |
Well, after the success of Prune Afternoon... | 0:28:04 | 0:28:06 | |
Did you manage to replace those stick insects, Ben? | 0:28:10 | 0:28:13 | |
A new batch of my sticky pals arrived today. | 0:28:13 | 0:28:15 | |
Hey, guys, what's for dinner? | 0:28:15 | 0:28:18 | |
You tell me, Michel Roux-ining-our-food. | 0:28:18 | 0:28:21 | |
I've given up on fine dining. | 0:28:22 | 0:28:23 | |
From now on, I'm all about fast food and snacks. | 0:28:23 | 0:28:27 | |
Ah! Twiglets! | 0:28:27 | 0:28:29 | |
ALL: No! | 0:28:29 | 0:28:32 | |
MUSIC: "Clocks" by Coldplay | 0:28:32 | 0:28:34 | |
# The lights go out and I can't be saved | 0:28:34 | 0:28:37 | |
# Tides that I tried to swim against | 0:28:37 | 0:28:39 | |
# Have put me down upon my knees | 0:28:39 | 0:28:42 | |
# Oh, I beg, I beg and plead singing | 0:28:42 | 0:28:47 | |
# Come out of things unsaid | 0:28:47 | 0:28:50 | |
# Shoot an apple off my head | 0:28:50 | 0:28:53 | |
# And a trouble that can't be named | 0:28:53 | 0:28:57 | |
# A tiger's waiting to be tamed Singing. # | 0:28:57 | 0:29:02 |