Browse content similar to Too Many Chefs. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Taxi! | 0:00:01 | 0:00:03 | |
SMASH! | 0:00:03 | 0:00:05 | |
Oh, nuh. My shins. | 0:00:05 | 0:00:08 | |
Whose is that motor? | 0:00:08 | 0:00:10 | |
My shins. | 0:00:12 | 0:00:14 | |
'Ttention! | 0:00:30 | 0:00:32 | |
That's me up, Sarge. | 0:01:00 | 0:01:01 | |
My office. All of you. | 0:01:14 | 0:01:17 | |
Three minutes. | 0:01:17 | 0:01:18 | |
Someone want to tell me why my car's got a dent in it the size of my wife's arse? | 0:01:18 | 0:01:23 | |
Well, anything to say, boyband? | 0:01:23 | 0:01:27 | |
No. Admit nothing, deny everything, look stupid. | 0:01:29 | 0:01:31 | |
That could be the name of your first album. | 0:01:31 | 0:01:34 | |
Well, grant me this, muppets, | 0:01:34 | 0:01:37 | |
were you boys at the NAAFI bar last night? | 0:01:37 | 0:01:41 | |
I do recall you offered to buy me a Baileys and Coke. | 0:01:41 | 0:01:44 | |
Aye. A boke. | 0:01:44 | 0:01:46 | |
But you didnae want one. | 0:01:46 | 0:01:48 | |
No, I didnae want a boke. | 0:01:48 | 0:01:50 | |
By the end of the night, I was on the double bokes. | 0:01:50 | 0:01:52 | |
Shut up! | 0:01:52 | 0:01:54 | |
What time did yous get in last night? | 0:01:56 | 0:01:58 | |
Three minutes past 2300, Sarge. Or very close to it. | 0:01:58 | 0:02:02 | |
Three minutes past 2300 hours? | 0:02:02 | 0:02:03 | |
That's very precise. | 0:02:03 | 0:02:05 | |
Oh, look, lads, it's one minute past 2300 hours. | 0:02:05 | 0:02:08 | |
We'd better get home and get to our beds. | 0:02:08 | 0:02:11 | |
So, just a couple of quiet bokes | 0:02:11 | 0:02:13 | |
down the Colonel Gadaffi, and then home to your beds, was it? | 0:02:13 | 0:02:17 | |
I think so, Sarge. | 0:02:17 | 0:02:19 | |
What time is it now, Smith? | 0:02:24 | 0:02:26 | |
Don't look at my bastarding clock, you staggering moron! | 0:02:26 | 0:02:30 | |
I am asking you to look at your watch and tell me what time it is. | 0:02:30 | 0:02:33 | |
Sorry, Sarge. I must have left it back at the bunk. | 0:02:33 | 0:02:37 | |
Oh, I see. So, er, | 0:02:37 | 0:02:39 | |
this isn't yours then? | 0:02:39 | 0:02:41 | |
The reason I know it is yours is cos I remember seeing it on your | 0:02:43 | 0:02:46 | |
lady-wrist and thinking that looks like something you could buy from an Early shite-ing Learning Centre. | 0:02:46 | 0:02:52 | |
-Is that your first watch? -Shut your mouth! | 0:02:52 | 0:02:54 | |
You dropped it next to my car like the malnutritioned spunk-monkey that you are. | 0:02:54 | 0:02:59 | |
You got something to say, fat Gary Barlow? | 0:03:03 | 0:03:07 | |
-Harsh. -Very harsh. | 0:03:07 | 0:03:10 | |
I should court martial you for criminal damage. | 0:03:10 | 0:03:13 | |
But seeing as how it's supposed to be my day off, I'm going to let this go. | 0:03:13 | 0:03:18 | |
Really? | 0:03:18 | 0:03:20 | |
No, fatty! Instead, I have got a great big shitty surprise for you. | 0:03:20 | 0:03:24 | |
-That sounds nice(!) -Oh yes. Very nice! | 0:03:24 | 0:03:28 | |
As you morons are aware, it's the captains' dinner tonight. | 0:03:28 | 0:03:32 | |
So guess who is now going to be working at it? | 0:03:32 | 0:03:35 | |
Some highly trained professional staff made up of mostly immigrant workers? | 0:03:35 | 0:03:39 | |
No. Quite the opposite. Some of our finest home-grown numpties will be acting as bensons for the evening. | 0:03:39 | 0:03:46 | |
-Who? -YOUS! | 0:03:46 | 0:03:49 | |
And, just to make you aware, Captain Fanshawe's father, the Colonel, will be attending. | 0:03:49 | 0:03:55 | |
So I if I hear of anything, and I mean anything, about any dick-ups, | 0:03:55 | 0:03:58 | |
I will come down on you harder than a tonne of slags. Is that understood? | 0:03:58 | 0:04:03 | |
-Sarge. -Yes, Sarge. Yes, Sarge. | 0:04:03 | 0:04:07 | |
Three bags full, Sarge. Say it. | 0:04:07 | 0:04:09 | |
Yes, Sarge. Yes, Sarge. | 0:04:09 | 0:04:11 | |
Three bags full, Sarge. | 0:04:11 | 0:04:14 | |
Have you any wool? | 0:04:14 | 0:04:18 | |
No. | 0:04:22 | 0:04:24 | |
NOW GET OUT! | 0:04:24 | 0:04:27 | |
Can I have three? | 0:04:35 | 0:04:37 | |
Right, cool. OK. | 0:04:37 | 0:04:40 | |
My top three folk that I admire in the world are, | 0:04:40 | 0:04:44 | |
number three, Dannii Minogue | 0:04:44 | 0:04:47 | |
cos she just keeps at it, she's not bothered what folk think o' her. | 0:04:47 | 0:04:52 | |
Number two is Terry Watson, who I was at school wi', | 0:04:52 | 0:04:58 | |
who burnt one side of his face really badly with an iron, | 0:04:58 | 0:05:02 | |
but then auditioned for our school's version of Phantom of the Opera. | 0:05:02 | 0:05:07 | |
And he got it. | 0:05:07 | 0:05:09 | |
And he did it without a mask. | 0:05:09 | 0:05:12 | |
It was inspirational. | 0:05:12 | 0:05:15 | |
And number one - | 0:05:15 | 0:05:18 | |
who else could it be? | 0:05:18 | 0:05:20 | |
But Bobby George frae the darts, eh? | 0:05:20 | 0:05:23 | |
He is a legend. | 0:05:23 | 0:05:25 | |
I mean, if I'm being honest, I never want to meet him, | 0:05:25 | 0:05:29 | |
but he's just a legend. | 0:05:29 | 0:05:32 | |
Except he exists. | 0:05:32 | 0:05:34 | |
Bobby George. | 0:05:34 | 0:05:35 | |
Ken that way he says it? | 0:05:35 | 0:05:37 | |
Bobby George. And that laugh. | 0:05:37 | 0:05:40 | |
Right. See out there? | 0:05:43 | 0:05:45 | |
Yous might think yous are in charge. | 0:05:45 | 0:05:48 | |
-Where, Chef? -I think he means outside the kitchen. | 0:05:48 | 0:05:51 | |
Oh, outside the kitchen, Chef, yes. We are in charge, aye. | 0:05:51 | 0:05:53 | |
But in here... | 0:05:53 | 0:05:55 | |
-The kitchen? -I'm the one giving the orders. | 0:05:55 | 0:05:57 | |
-You got that? -Yes, Chef. -Right. Service is for 40 covers tonight. | 0:05:57 | 0:06:02 | |
-Covers? -People, folk. -Radges? -Aye, radges. -I get you. | 0:06:02 | 0:06:07 | |
-Bagsie daein' the chips. -We're no' serving chips. | 0:06:07 | 0:06:09 | |
This is the Captain's dinner. | 0:06:09 | 0:06:11 | |
I dinnae serve chips at the Captain's dinner. | 0:06:11 | 0:06:12 | |
Oh, everyone loves a chip, Chef. | 0:06:12 | 0:06:15 | |
I'm in 100% agreement with Chef Jackson, Chef. | 0:06:15 | 0:06:18 | |
Every radge likes a chip. 'Specially me. | 0:06:18 | 0:06:20 | |
Aye. I can see that. | 0:06:20 | 0:06:22 | |
Eh, The words "chef, kettle and fat" come to mind. | 0:06:22 | 0:06:26 | |
-The menu's on the board. -Right. | 0:06:26 | 0:06:28 | |
-What's Horse Durvs? -Hors d'oeuvres. | 0:06:28 | 0:06:31 | |
It's a small starter. Dinnae worry about them. | 0:06:31 | 0:06:34 | |
I've done them. They're in the fridge. | 0:06:34 | 0:06:36 | |
-Durrrrvs. -Kep soup. What's that? | 0:06:36 | 0:06:40 | |
Cep - it's like a mushroom. | 0:06:40 | 0:06:42 | |
-Is it a mushroom? -Kindae. Aye. | 0:06:42 | 0:06:44 | |
Right, so it's like mushroom soup. | 0:06:44 | 0:06:46 | |
All right then. Melon. Are you all right with that? | 0:06:46 | 0:06:48 | |
Yous all right? Aye? | 0:06:48 | 0:06:50 | |
Good. Proscuitto - that's a ham. | 0:06:50 | 0:06:51 | |
I've had that. Tastes like feet. Prefer honey roast myself. | 0:06:51 | 0:06:54 | |
Melon wi' ham? | 0:06:54 | 0:06:56 | |
Listen, mate, I'd put some chips on. | 0:06:56 | 0:06:58 | |
Am I going blind or does that say pigeon? | 0:06:58 | 0:07:00 | |
Rats wi' wings. | 0:07:00 | 0:07:02 | |
-You cannae mean pigeon? -Aye. It's lovely. Gamey, rich. | 0:07:02 | 0:07:05 | |
Are you kiddin'? They're stinkin'. They're like homeless birds. | 0:07:05 | 0:07:09 | |
I used to go out with a homeless bird. Didnae work out though, eh? | 0:07:09 | 0:07:12 | |
-Aw. How no'? -Cos we could never go back to hers. | 0:07:12 | 0:07:15 | |
Listen, Chef, if I can call you Chef, cos you're kindae a chef, | 0:07:16 | 0:07:20 | |
-you cannae serve pigeon. -It's wood pigeon, you tubes. | 0:07:20 | 0:07:22 | |
They're no' even related to street pigeons. | 0:07:22 | 0:07:24 | |
How can they no' be related? They're called the same thing. | 0:07:24 | 0:07:27 | |
-It does sound a bit misleading, Chef. -Because... | 0:07:27 | 0:07:29 | |
What about parrots? Can you eat them, Chef? Parrots? | 0:07:29 | 0:07:32 | |
No. Mebbe. I dinnae ken. | 0:07:32 | 0:07:34 | |
I know what yous are daein'. | 0:07:34 | 0:07:37 | |
Yous are tryin' to wind me up. But it's no' working. | 0:07:37 | 0:07:40 | |
Well, it clearly is a bit, Chef. Just one last question. | 0:07:40 | 0:07:44 | |
This, em... What's this ah-see-it of desserts? | 0:07:44 | 0:07:48 | |
-Assiette. -Ah see it too, Chef, but what does it mean? | 0:07:48 | 0:07:52 | |
Aye. Comedians. | 0:07:52 | 0:07:54 | |
-Every last one of yous. -Aye, we're here all week, Chef. | 0:07:54 | 0:07:56 | |
Try the pigeon. | 0:07:56 | 0:07:58 | |
# Jai Ho! | 0:08:02 | 0:08:04 | |
# Jai Ho | 0:08:09 | 0:08:10 | |
# You are the reason that I breathe | 0:08:10 | 0:08:13 | |
# You are the reason that I still believe | 0:08:13 | 0:08:17 | |
# You are my destiny | 0:08:17 | 0:08:19 | |
# Jai Ho | 0:08:19 | 0:08:23 | |
# No there is nothing that can stop us | 0:08:23 | 0:08:27 | |
# Nothing can ever come between us | 0:08:27 | 0:08:31 | |
# So come and dance with me | 0:08:31 | 0:08:34 | |
# Jai Ho! | 0:08:34 | 0:08:36 | |
# Jai Ho! | 0:08:44 | 0:08:45 | |
# Jai Ho! # | 0:08:49 | 0:08:51 | |
Em, Roger Rabbit. | 0:08:53 | 0:08:57 | |
Back to you, lady-wrists. | 0:08:57 | 0:08:58 | |
He's no' a Hollywood actor. | 0:09:01 | 0:09:03 | |
-He's a cartoon rabbit. -You take these games far too seriously. | 0:09:03 | 0:09:09 | |
Em, all right, | 0:09:09 | 0:09:11 | |
Ronald Reagan. | 0:09:11 | 0:09:13 | |
-How's he a Hollywood actor? -He was a Hollywood actor. | 0:09:13 | 0:09:16 | |
Gary, he was the President of America. | 0:09:16 | 0:09:19 | |
Yas! | 0:09:19 | 0:09:22 | |
Yas, yas, yas. I knew this would happen, right? | 0:09:22 | 0:09:25 | |
I ken something that you dinnae. | 0:09:25 | 0:09:27 | |
Ronald Reagan was a famous actor way back | 0:09:27 | 0:09:29 | |
-and he did the voice for Mickey Moose. -Did he? -Was that no' Walt Disney? | 0:09:29 | 0:09:34 | |
Nuh. It totally wisnae Disney. | 0:09:34 | 0:09:37 | |
So I have won this game. In your face, lady-wrists. | 0:09:37 | 0:09:40 | |
Enough. Keep choppin'. | 0:09:40 | 0:09:42 | |
Right, chaps. At ease. | 0:09:42 | 0:09:44 | |
Cook. Here's the list with the final guest, er... | 0:09:44 | 0:09:49 | |
Numbers? | 0:09:54 | 0:09:55 | |
Yeah. | 0:09:55 | 0:09:57 | |
We're actually a man down tonight. | 0:09:57 | 0:10:02 | |
My partner for the evening has had to pull out, er, so to speak, | 0:10:03 | 0:10:07 | |
due to em... | 0:10:07 | 0:10:10 | |
-Busy diary? -Exactly. | 0:10:11 | 0:10:14 | |
I don't suppose any of you, er, | 0:10:14 | 0:10:18 | |
good lads know of any, em... | 0:10:18 | 0:10:22 | |
Totty? | 0:10:22 | 0:10:24 | |
-Skirt. -Fanny. -Keep it respectable, Private. -Sorry, sir. | 0:10:24 | 0:10:28 | |
If you do know of any ladies that I could acquire, do let me know. | 0:10:28 | 0:10:36 | |
-You mean a proz? -No. I don't think he does. | 0:10:36 | 0:10:38 | |
We certainly will, sir. | 0:10:38 | 0:10:41 | |
Good. Good to have a girl that I can | 0:10:41 | 0:10:43 | |
show father. Sometimes he thinks I'm... | 0:10:43 | 0:10:47 | |
Unlucky in love? | 0:10:50 | 0:10:53 | |
Exactly. Right, well, at ease, chaps. | 0:10:53 | 0:10:56 | |
Cook. | 0:10:56 | 0:10:58 | |
Come on. Back to work. | 0:10:58 | 0:11:00 | |
Well, aye, the BP thing was a disaster. | 0:11:05 | 0:11:08 | |
I mean, America started a war because they wanted oil and here | 0:11:08 | 0:11:13 | |
it was, there all the time, eh? What a nonsense. | 0:11:13 | 0:11:15 | |
Ken one thing I dinnae get, right, | 0:11:15 | 0:11:18 | |
is that when you see these, like, oil spills, how come it's always birds with big beaks covered in oil? | 0:11:18 | 0:11:25 | |
Why don't they just stay in the sky? | 0:11:25 | 0:11:28 | |
That's what they're made for. | 0:11:28 | 0:11:31 | |
Silly birds. | 0:11:31 | 0:11:33 | |
Bored. | 0:11:45 | 0:11:47 | |
Off with his pinkie! | 0:11:47 | 0:11:49 | |
-Don't! -You really do have lady-wrists. | 0:11:49 | 0:11:53 | |
-Do you have to get extra holes punched in your watches for that? -Aye! | 0:11:53 | 0:11:57 | |
-Quelle shite-ing surprise. -I don't think that's on the menu, Sarge. | 0:11:59 | 0:12:02 | |
Oh, ho ho ho ho. Funny benson, eh? | 0:12:02 | 0:12:06 | |
'Scuse me while I go and change my Tena pants. | 0:12:06 | 0:12:08 | |
So, lads, you enjoying your day off? | 0:12:08 | 0:12:13 | |
-Yes, Sarge. -Aye, so am I. Scampi and chips washed down with four pints of sheep shagger. | 0:12:13 | 0:12:17 | |
That beats a boke any day of the week. | 0:12:17 | 0:12:20 | |
Where's Fanny Cradock? | 0:12:20 | 0:12:22 | |
I think Chef is taking a delivery, Sarge. | 0:12:22 | 0:12:25 | |
Oh, aye. | 0:12:25 | 0:12:27 | |
Well, go on then, dinner ladies, let's see your skills. | 0:12:27 | 0:12:32 | |
Pish! | 0:12:32 | 0:12:33 | |
Ah, Cheffy, | 0:12:33 | 0:12:35 | |
rustle us up a bacon buttie, would you? | 0:12:35 | 0:12:38 | |
Sorry, Sergeant, I think you're thinking of a roadside cafe. | 0:12:38 | 0:12:41 | |
This is a kitchen. | 0:12:41 | 0:12:43 | |
I know this is a kitchen. I can see the sinks and... | 0:12:43 | 0:12:47 | |
You must be the wife. | 0:12:47 | 0:12:50 | |
He's steam boats. | 0:12:50 | 0:12:52 | |
-What was that? -Calm doon, Nigella. It was only a peanut. | 0:12:52 | 0:12:56 | |
I'm allergic! | 0:12:56 | 0:12:58 | |
Just don't eat it, then. | 0:12:58 | 0:13:00 | |
Get a grip of yourself. That's an order. | 0:13:00 | 0:13:03 | |
It's only a shite peanut. | 0:13:03 | 0:13:05 | |
He really doesnae like peanuts, eh? | 0:13:05 | 0:13:07 | |
Anti... Histamine. | 0:13:07 | 0:13:10 | |
He's doing his Marlon Brando impressions fi' The Godfather. | 0:13:10 | 0:13:14 | |
-"Michael!" -No, he's saying antihistamine. | 0:13:14 | 0:13:17 | |
Right, who's got a phone? He wants to phone his Auntie. | 0:13:17 | 0:13:19 | |
No, antihistamine for his allergy. | 0:13:19 | 0:13:21 | |
Well, don't just stand there, Doctor Pepper, away and get a medic. | 0:13:21 | 0:13:24 | |
-And get some of those anti peanuts. -Is he gonnae die? | 0:13:24 | 0:13:29 | |
You gonnae pop your catering clogs? | 0:13:29 | 0:13:31 | |
Dinnae you worry about that, because even if he does, you'll still be working. | 0:13:31 | 0:13:35 | |
Would we get the funeral off? | 0:13:35 | 0:13:37 | |
We're here. | 0:13:37 | 0:13:38 | |
You hear that, Chef? Lassie's got help. | 0:13:38 | 0:13:42 | |
Keep... the... pigeon... moist. | 0:13:42 | 0:13:45 | |
Moist pigeon. | 0:13:49 | 0:13:51 | |
This is Charlie. | 0:13:54 | 0:13:56 | |
His Mum and Dad don't want him any more. | 0:13:56 | 0:13:59 | |
And he had to come and live in Afghanistan. | 0:13:59 | 0:14:03 | |
It's very sad. | 0:14:03 | 0:14:06 | |
But for just two pounds a month, you could help him | 0:14:06 | 0:14:10 | |
get a better life. | 0:14:10 | 0:14:13 | |
Make it a fiver. | 0:14:13 | 0:14:15 | |
Cheeky monkey! | 0:14:16 | 0:14:18 | |
Right. Having lost Chef to peanut shrapnel, I am now supervising. | 0:14:20 | 0:14:26 | |
You are cooking. You've got the instructions in front of you, so if there's any questions, work it out. | 0:14:26 | 0:14:32 | |
Yes, we will need the brandy for the sauce, and yes, Manuel, you can go and get it. | 0:14:38 | 0:14:43 | |
Sorry, he's from Barcelona. | 0:14:45 | 0:14:48 | |
Charlie, what kind of stock is it? | 0:15:03 | 0:15:05 | |
Charlie, what kind of stock is it in there? | 0:15:14 | 0:15:18 | |
Stop it! | 0:15:18 | 0:15:19 | |
Durve. > | 0:15:43 | 0:15:45 | |
Durve. | 0:15:47 | 0:15:48 | |
Durve. | 0:15:48 | 0:15:49 | |
Durve. | 0:15:50 | 0:15:52 | |
Durve. | 0:15:52 | 0:15:53 | |
Durve. | 0:15:53 | 0:15:55 | |
Gary! | 0:15:55 | 0:15:58 | |
Oh, you got my text then. | 0:15:58 | 0:15:59 | |
Aye! I thought it was a party. | 0:15:59 | 0:16:01 | |
But it's no' a party party, it's an arty farty party. | 0:16:01 | 0:16:04 | |
And I look like a pure tramp. | 0:16:04 | 0:16:06 | |
You don't look like a tramp. Your dress is too bright. | 0:16:06 | 0:16:08 | |
Durve? | 0:16:08 | 0:16:10 | |
-Durve? -Durve? | 0:16:10 | 0:16:11 | |
All right. I've never had a durve before. | 0:16:11 | 0:16:14 | |
What do you think? | 0:16:14 | 0:16:16 | |
Thanks. I could eat about 50 of them. Am I allowed to eat 50 of them? | 0:16:16 | 0:16:20 | |
Do they expand in your stomach? Are they like space food? | 0:16:20 | 0:16:23 | |
What are you doing here? | 0:16:23 | 0:16:25 | |
Gary text me asking if I want to come to a party? | 0:16:25 | 0:16:27 | |
Look at you, you look like a butler. | 0:16:27 | 0:16:29 | |
-As Fanshawe's bird? -Whose bird? | 0:16:29 | 0:16:31 | |
- Who's Fanshawe? - Lads, a glass of, er... | 0:16:31 | 0:16:35 | |
Don't mind if I do. | 0:16:35 | 0:16:37 | |
Hello there, I'm Captain, er... | 0:16:37 | 0:16:41 | |
- Fanshawe? - Yep. So they tell me. | 0:16:41 | 0:16:43 | |
I was just asking aboot you. | 0:16:43 | 0:16:45 | |
-Really? -Yes, Captain, this is Julie, who's the girl we've managed to get you for tonight. | 0:16:45 | 0:16:51 | |
My actual God. Gary, that makes me sound like an actual lady of the streets. | 0:16:51 | 0:16:54 | |
-And, er, are you? -Naw. She's my sister, sir. | 0:16:54 | 0:16:59 | |
Well, jolly good. | 0:17:00 | 0:17:03 | |
Anyway, I was just telling the lads that the chap | 0:17:03 | 0:17:07 | |
who was supposed to be coming with me had a problem with her, em... | 0:17:07 | 0:17:10 | |
With her what? | 0:17:12 | 0:17:14 | |
-Diary. -Oh, her diary, right. | 0:17:14 | 0:17:17 | |
Here, are yous going to be serving me drinks all night? | 0:17:17 | 0:17:20 | |
Oh, my God, this is amazing. | 0:17:20 | 0:17:22 | |
How much is it? I don't get paid till next week. I could get a loan out. | 0:17:22 | 0:17:25 | |
I saw an advert on TV, they give you it quick, but they charge you hundreds to pay it back. | 0:17:25 | 0:17:29 | |
Oh, God, I knew a girl that got into debt for, like, a hundred thousand thousand thousand pounds. Pounds! | 0:17:29 | 0:17:35 | |
She's got a baby, actually four. | 0:17:35 | 0:17:38 | |
Deep breath, Julie, that's it. Deep breaths. | 0:17:38 | 0:17:40 | |
Free. Everything is free. | 0:17:40 | 0:17:42 | |
Everything's free? Brilliant! | 0:17:42 | 0:17:46 | |
Perhaps I should, er, introduce you to my, er... Rupes. | 0:17:46 | 0:17:53 | |
Ah, Rupes. This is Julie. | 0:17:54 | 0:17:57 | |
My lady for the evening. | 0:17:57 | 0:17:59 | |
Pleasure to meet you. | 0:17:59 | 0:18:01 | |
Colonel Bloody Fanshawe. | 0:18:01 | 0:18:03 | |
- This is my brother, Rupes. - Rupert Fanshawe. | 0:18:03 | 0:18:06 | |
Welcome to the family. | 0:18:06 | 0:18:09 | |
Er, no, Rupes, it's just for this evening. | 0:18:09 | 0:18:11 | |
Hiya, I'm Julie Jackson. I'm Jacko's sister. | 0:18:11 | 0:18:15 | |
Jacko! | 0:18:15 | 0:18:18 | |
Long time, no see. | 0:18:18 | 0:18:19 | |
I hardly recognised you dressed as a waiter. Really suits you. | 0:18:19 | 0:18:23 | |
-Thanks. -Corporal McLintoch. | 0:18:23 | 0:18:26 | |
At ease, Student. | 0:18:26 | 0:18:28 | |
How do you two know each other? | 0:18:28 | 0:18:31 | |
How do I know Jacko Jacksie Jackson? | 0:18:31 | 0:18:35 | |
He was Gary's batman when Gary came to my uni, and we won the debate on Iraq. | 0:18:35 | 0:18:40 | |
Well, I won the debate. | 0:18:40 | 0:18:43 | |
Jacko was there, at the side, cheering us on to victory. | 0:18:43 | 0:18:48 | |
We bonded that day. | 0:18:48 | 0:18:50 | |
And now I have the honour of meeting his sister. | 0:18:50 | 0:18:54 | |
It is literally shit the bed to make your acquaintance. | 0:18:54 | 0:18:57 | |
Rupert! Mind your bloody language. | 0:18:57 | 0:19:00 | |
- Sorry, Father. Colonel! - Don't worry aboot it. | 0:19:00 | 0:19:03 | |
I don't even count shit as a sweary word. | 0:19:03 | 0:19:05 | |
Bloody decent of you. Hells bells, it's bloody Chalky! | 0:19:05 | 0:19:10 | |
Just look at you, serving me drinks. | 0:19:10 | 0:19:13 | |
Makes me look forward to when I finally finish Sandhurst, come here and can command you in battle. | 0:19:13 | 0:19:19 | |
That's funny actually | 0:19:19 | 0:19:21 | |
cos Jacko was just saying he's really looking forward to that | 0:19:21 | 0:19:23 | |
and he was also wondering if he could start practicing now by calling you Sir? | 0:19:23 | 0:19:29 | |
Sure, why not? Practice makes perfect. | 0:19:29 | 0:19:31 | |
Off you go. | 0:19:31 | 0:19:34 | |
I look forward to you coming back here, Sir. | 0:19:37 | 0:19:41 | |
That sounded good. | 0:19:41 | 0:19:44 | |
Well, if you'll excuse us, we have some further benson activities to attend to. | 0:19:44 | 0:19:51 | |
Bloody yeah. Epic win to see you both. | 0:19:51 | 0:19:54 | |
Oh, Jacksie? | 0:19:56 | 0:19:58 | |
Could I bother you for a top up? | 0:19:58 | 0:20:01 | |
Eh, don't forget me, Jacksie. | 0:20:08 | 0:20:09 | |
At ease, chaps. | 0:20:15 | 0:20:17 | |
Jacksie! Can we start calling you Jacksie? | 0:20:20 | 0:20:24 | |
Jacksie. Jacksie. | 0:20:24 | 0:20:26 | |
To be honest, right, I don't know why Davey Cameron's always banging on aboot this big society. | 0:20:26 | 0:20:32 | |
We've got a big society. | 0:20:32 | 0:20:35 | |
I ken folk that are humungous. | 0:20:35 | 0:20:38 | |
And they wear jeggings. | 0:20:40 | 0:20:41 | |
It's horrible. | 0:20:44 | 0:20:46 | |
-Durves oot? -Yes, Sarge. | 0:20:48 | 0:20:51 | |
Starters now. Main's in the oven. | 0:20:51 | 0:20:53 | |
Yes, Chef! | 0:20:53 | 0:20:55 | |
-ALL: Yes, Chef! -He is properly wrecked. | 0:20:55 | 0:20:58 | |
Yous talking about me? | 0:20:58 | 0:21:00 | |
Well, dinnae bother, because I am talking about me. | 0:21:00 | 0:21:04 | |
Soup's ready, Chef. | 0:21:07 | 0:21:09 | |
I am happy with seasoning and consistency. | 0:21:09 | 0:21:12 | |
Well, give yerself a bloody Michelin star. | 0:21:12 | 0:21:14 | |
Is that the list wi' what folk are havin'? | 0:21:14 | 0:21:17 | |
-Aye, how? -I just want to make sure that the young Rupert gets what's coming to him. | 0:21:17 | 0:21:21 | |
That's very professional of you, Jacko. | 0:21:21 | 0:21:22 | |
Well, he's having the soup and then the pigeon titties. | 0:21:22 | 0:21:27 | |
Excellent. A fine choice. | 0:21:27 | 0:21:29 | |
I thought I said move it. | 0:21:29 | 0:21:31 | |
You never, Sarge, but we're just about tae. | 0:21:31 | 0:21:32 | |
# I like to move it, move it. | 0:21:32 | 0:21:35 | |
# I like to - move it! # | 0:21:35 | 0:21:36 | |
-Where are yous going? -Just going to get more brandy for the sauce. | 0:21:36 | 0:21:42 | |
Oh, aye. Aye, that's a good idea. Bring it oot. | 0:21:42 | 0:21:45 | |
Now, who's having the cep mushroom with soup? | 0:21:48 | 0:21:52 | |
Hammy baws, madam? | 0:21:54 | 0:21:55 | |
-I won't ask. -Very wise. | 0:22:02 | 0:22:05 | |
But I suppose that is one of the disadvantages of having an Aga. | 0:22:11 | 0:22:15 | |
-Aga. -Soup, sir? -Yes, please. Just a "soup son". | 0:22:15 | 0:22:22 | |
Get it? | 0:22:22 | 0:22:24 | |
It's French! | 0:22:24 | 0:22:27 | |
Very funny, sir. | 0:22:27 | 0:22:29 | |
-Do enjoy. -Thank you. | 0:22:29 | 0:22:31 | |
That is lovely. | 0:22:36 | 0:22:40 | |
The seasoning is perfect. No salt required. | 0:22:40 | 0:22:43 | |
Are you responsible for this? | 0:22:43 | 0:22:44 | |
Just a smidge. | 0:22:44 | 0:22:46 | |
-Where's Keith Floyd? -Don't know. -In the pisser? | 0:22:56 | 0:22:59 | |
-Check these out. Perfecto. -Hey, don't you start with the French. | 0:22:59 | 0:23:04 | |
Let's see the tatty dolphin noise. | 0:23:04 | 0:23:05 | |
Michel Roux would be proud of these. | 0:23:05 | 0:23:08 | |
Would she? | 0:23:08 | 0:23:10 | |
-Right, what's the score? -I think you're losing. -Oh, ho. | 0:23:10 | 0:23:14 | |
What's this? | 0:23:14 | 0:23:16 | |
Well, this is pigeon, supposedly not the disease-ridden stinking ruined | 0:23:16 | 0:23:19 | |
feet ones, and this is potato with a crusty, cheesy, parmesan topping. | 0:23:19 | 0:23:25 | |
Is it just me, or is it hot in here? | 0:23:25 | 0:23:27 | |
Right lads, let's get these plated up and get it oot there, then we can celebrate with a triple boke, eh? | 0:23:27 | 0:23:33 | |
-Sarge? -Dinnae you raise your voice to me, you wee shite. | 0:23:33 | 0:23:39 | |
-It'll be fine. -Em... | 0:23:39 | 0:23:42 | |
-I suppose we could say it comes wi' carrots. -Oh, no. | 0:23:49 | 0:23:52 | |
I'm off for some air. | 0:23:52 | 0:23:55 | |
Sort this oot. It stinks. | 0:23:55 | 0:23:58 | |
What are we going to do? | 0:24:01 | 0:24:04 | |
I've got it! | 0:24:04 | 0:24:06 | |
Hello, Pizza Hut? | 0:24:06 | 0:24:08 | |
Aye, it is me, Gary. | 0:24:08 | 0:24:10 | |
Listen, do you dae, em, pigeon pizzas? | 0:24:10 | 0:24:14 | |
No. | 0:24:17 | 0:24:19 | |
Oh, well, it was a long shot. All right, speak to you tomorrow. Cheers. | 0:24:19 | 0:24:23 | |
We need tae give 'em something. | 0:24:23 | 0:24:26 | |
-Something decent an' all. -Aye, something that every radge likes. | 0:24:26 | 0:24:30 | |
Yas! | 0:24:33 | 0:24:35 | |
Right, hurry up. Come on. | 0:24:38 | 0:24:41 | |
-That's it. -What are we gonnae call it? We cannae say chips wi' brown sauce. | 0:24:41 | 0:24:45 | |
Well, what's French for chips wi' broon sauce? | 0:24:45 | 0:24:48 | |
Er... | 0:24:48 | 0:24:50 | |
Les frites Ecossaise avec un sauce brun. | 0:24:50 | 0:24:55 | |
Right, got it. Sorted. Come on. | 0:24:55 | 0:24:58 | |
The problem with politics now is that there's nae characters. | 0:24:58 | 0:25:02 | |
It's like in the tennis, right, because back in the day you had that John McEnroe. | 0:25:02 | 0:25:08 | |
Remember him? I can dae him. | 0:25:08 | 0:25:11 | |
Aye. You're nae serious! | 0:25:11 | 0:25:13 | |
That was good, eh? I can dae loads. | 0:25:16 | 0:25:20 | |
All right. Em, now we've got that Andy Murray, right, | 0:25:20 | 0:25:24 | |
and he does get quite a lot of abuse, ken, for being dull and the | 0:25:24 | 0:25:28 | |
way he speaks and that, but I'm sure he's recovering from an accident. | 0:25:28 | 0:25:33 | |
Isn't he? I think he's doing, like, really well, hitting that ball. | 0:25:33 | 0:25:37 | |
Go Andy! | 0:25:37 | 0:25:39 | |
Er, OK chaps, if I could just have a bit of hush. | 0:25:49 | 0:25:52 | |
Er, just want to congratulate the chaps for showing some great skill after the cook went into a coma. | 0:25:52 | 0:26:00 | |
-But thankfully the chaps adapted to, er, battlefield conditions. -Jocks! | 0:26:00 | 0:26:05 | |
And came up with a cracking dish called, em... | 0:26:05 | 0:26:08 | |
Em, les French Fries avey Maria wi' une | 0:26:08 | 0:26:19 | |
sauce broone. | 0:26:19 | 0:26:22 | |
Ah, quite so. | 0:26:22 | 0:26:24 | |
So, if you could all raise your, er... | 0:26:24 | 0:26:26 | |
Cooks, the bloody cooks! | 0:26:28 | 0:26:30 | |
To the cooks! | 0:26:30 | 0:26:32 | |
KITCHEN! | 0:26:33 | 0:26:36 | |
Hullo there! It's your weather with me, Adam Kenney. | 0:26:46 | 0:26:50 | |
We are in the middle of a dryer spell than Charlie's sex life. | 0:26:50 | 0:26:54 | |
Today it will be dry and dry, with spots of dry, followed by a big dod of dry. | 0:26:54 | 0:27:02 | |
-Aw pure wet, man. -LAUGHTER | 0:27:08 | 0:27:10 | |
Come on, lady-wrists, it's 2am. | 0:27:14 | 0:27:17 | |
That was some shift, eh, boys? | 0:27:19 | 0:27:21 | |
'Specially after last night. | 0:27:21 | 0:27:24 | |
Aye. I cannae wait to see the nick ae Thomson the morrow. | 0:27:24 | 0:27:27 | |
I doubt we'll even see him. Day off, lads. | 0:27:27 | 0:27:30 | |
Aye aye! | 0:27:30 | 0:27:31 | |
Right. | 0:27:31 | 0:27:33 | |
There was nae Baileys and Coke, but I found some Spumanti and Irn Bru. | 0:27:33 | 0:27:38 | |
So, well done, lads. Here's tae us. Enjoy your Spu. | 0:27:38 | 0:27:43 | |
Spu! | 0:27:43 | 0:27:45 | |
Up yous get! | 0:27:56 | 0:27:57 | |
You've had your Sunday morning lie-in. | 0:27:57 | 0:28:00 | |
It's 5am. Thank the Lord, it's chemical attack drill time. | 0:28:00 | 0:28:05 | |
Move it, move it, move it! | 0:28:05 | 0:28:07 | |
Chemical Attack! | 0:28:07 | 0:28:09 | |
It's no' they peanuts again, is it? | 0:28:11 | 0:28:14 | |
Come on, you Jessies. | 0:28:18 | 0:28:20 | |
This is an urgent situation, it's a chemical attack. | 0:28:20 | 0:28:24 | |
There are tiny wee shite-ing bugs trying to get into your every orifice. | 0:28:24 | 0:28:29 | |
Right. Hit the deck, lads. | 0:28:29 | 0:28:31 | |
Hit the deck! | 0:28:31 | 0:28:33 | |
Subtitles by Red Bee Media | 0:28:42 | 0:28:46 | |
E-mail [email protected] | 0:28:46 | 0:28:50 |