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APPLAUSE | 0:00:30 | 0:00:31 | |
Good evening, good evening, good evening and welcome to QI. | 0:00:31 | 0:00:35 | |
Tonight were making a meal of it with a muster of master chefs. | 0:00:35 | 0:00:40 | |
On tonight's mouthwatering menu, mincing his words, Phill Jupitus. | 0:00:40 | 0:00:45 | |
APPLAUSE | 0:00:45 | 0:00:48 | |
Mixing her metaphors, Cariad Lloyd. | 0:00:50 | 0:00:53 | |
APPLAUSE | 0:00:53 | 0:00:55 | |
Marinating in his own juices, Dermot O'Leary. | 0:00:55 | 0:01:00 | |
APPLAUSE | 0:01:00 | 0:01:03 | |
And with a soggy bottom, Alan Davies. | 0:01:03 | 0:01:06 | |
APPLAUSE | 0:01:06 | 0:01:09 | |
So let's hear their buzzers. Cariad goes... | 0:01:10 | 0:01:14 | |
# Food, glorious food. # | 0:01:14 | 0:01:18 | |
Phill goes... | 0:01:18 | 0:01:19 | |
# Hot sausage and mustard. # | 0:01:19 | 0:01:22 | |
Dermot goes... | 0:01:22 | 0:01:24 | |
# While we're in the mood | 0:01:24 | 0:01:27 | |
# Cold jelly and custard. # | 0:01:27 | 0:01:29 | |
And Alan goes. | 0:01:31 | 0:01:32 | |
LOUD BELCH | 0:01:32 | 0:01:34 | |
So, what's missing from this menu? | 0:01:40 | 0:01:45 | |
Three tortoises. | 0:01:47 | 0:01:49 | |
Can you imagine the anal retentives looking at that picture at home? | 0:01:53 | 0:01:57 | |
I just want to say "hare." | 0:02:00 | 0:02:02 | |
KLAXON | 0:02:02 | 0:02:04 | |
Welcome to our world, Cariad. | 0:02:05 | 0:02:08 | |
The tortoises and the hare, not, sadly. | 0:02:08 | 0:02:11 | |
-69 tortoises. -69 tortoises, | 0:02:11 | 0:02:15 | |
and the bitch ain't one. | 0:02:15 | 0:02:17 | |
-That's what we were thinking of. -Is that a song? | 0:02:23 | 0:02:26 | |
I believe it's popular in the hit parade right now. | 0:02:26 | 0:02:28 | |
You've had that on Radio 2, I'm sure. | 0:02:28 | 0:02:30 | |
What do we know about tortoises? | 0:02:30 | 0:02:32 | |
They are old. | 0:02:32 | 0:02:35 | |
There is one that just died that was around in George III's time. | 0:02:35 | 0:02:39 | |
-There was. -How would you know if it was dead? | 0:02:39 | 0:02:41 | |
It belonged to Clive of India. Sorry? | 0:02:41 | 0:02:43 | |
You'd have to wait a few months to be sure it's dead. | 0:02:43 | 0:02:47 | |
Don't bury it, for God's sake. | 0:02:47 | 0:02:51 | |
Why do you think they have such enormous shells? | 0:02:51 | 0:02:54 | |
They've got big TVs. | 0:02:54 | 0:02:56 | |
Lot of stuff. | 0:02:57 | 0:02:58 | |
That's the thing about getting old, you look around and you think, | 0:02:58 | 0:03:02 | |
my God, look how much shit I've got. | 0:03:02 | 0:03:05 | |
If you're an agoraphobic tortoise. | 0:03:05 | 0:03:08 | |
-Terrifying. -It's better than being a claustrophobic tortoise. | 0:03:08 | 0:03:11 | |
To return to our question, these tortoises | 0:03:13 | 0:03:16 | |
are evidence of the first ever human feast. | 0:03:16 | 0:03:20 | |
The first-ever menu. | 0:03:20 | 0:03:22 | |
Rather than just eating. A real feast. | 0:03:22 | 0:03:25 | |
There were 71 tortoises consumed at this feast, | 0:03:25 | 0:03:28 | |
it would seem from archaeological evidence. | 0:03:28 | 0:03:31 | |
So Alan said there were three tortoises missing from that list. | 0:03:31 | 0:03:35 | |
In fact, there were two missing, because it should have been 71 | 0:03:35 | 0:03:40 | |
instead of 69, so you're going to have to have a point for that. | 0:03:40 | 0:03:43 | |
Why not? | 0:03:43 | 0:03:45 | |
APPLAUSE | 0:03:45 | 0:03:47 | |
I'm plus one so I'm not going to speak again. | 0:03:49 | 0:03:52 | |
There was a female shaman's body discovered next to all | 0:03:54 | 0:03:57 | |
these shells and it seems there was a giant feast. | 0:03:57 | 0:04:01 | |
It was 12,000 years ago. | 0:04:01 | 0:04:03 | |
Seems just unfair, really. | 0:04:03 | 0:04:06 | |
You're basically born with a wok on your back. | 0:04:06 | 0:04:10 | |
The original microwave meal. | 0:04:10 | 0:04:12 | |
The tortoise. | 0:04:12 | 0:04:14 | |
Just pierce the top. | 0:04:14 | 0:04:17 | |
GROANS | 0:04:17 | 0:04:19 | |
It was 12,000 years ago, guys! I wasn't there! | 0:04:19 | 0:04:22 | |
Too soon! | 0:04:22 | 0:04:24 | |
If it's anything like a micro meal, you stab it lots of times. | 0:04:25 | 0:04:29 | |
Never sure how many they mean when they say. | 0:04:29 | 0:04:32 | |
Have you got a set number you do? | 0:04:32 | 0:04:34 | |
The idea of you at the microwave! | 0:04:34 | 0:04:38 | |
I had to do TV dramas where you... | 0:04:41 | 0:04:43 | |
"I was playing a rough type!" | 0:04:43 | 0:04:46 | |
My microwave annoys me, I used to have one that just went ping, | 0:04:48 | 0:04:52 | |
that was fine. Ping - it's finished. Come and get it, don't get it, | 0:04:52 | 0:04:55 | |
whatever, we're just letting you know. | 0:04:55 | 0:04:58 | |
Now we've got one that goes, beep, beep, beep, beep... | 0:04:59 | 0:05:04 | |
As your food slowly reverses out of the kitchen. | 0:05:04 | 0:05:07 | |
APPLAUSE | 0:05:10 | 0:05:12 | |
I'm at the other end going, "I know! In a minute! | 0:05:16 | 0:05:20 | |
"Sorry, the microwave is pissing me off." | 0:05:20 | 0:05:23 | |
If we leave the fridge open, it goes, beep, beep, beep, beep! | 0:05:23 | 0:05:27 | |
The washing machine is going, "I'm finished! Beep, beep, beep!" | 0:05:27 | 0:05:31 | |
Oh, Jesus. It must be like living with Kraftwerk. | 0:05:31 | 0:05:35 | |
Get them all synced up right. | 0:05:36 | 0:05:39 | |
These weren't microwaved, were they, Stephen? | 0:05:39 | 0:05:42 | |
These were not microwaved. | 0:05:42 | 0:05:44 | |
They were roasted in their shells. | 0:05:44 | 0:05:46 | |
-Alive, probably? -Yeah. Heroes in a half shell. Very sad. | 0:05:46 | 0:05:51 | |
Very sad. | 0:05:51 | 0:05:53 | |
Leonardo, Donatello... | 0:05:53 | 0:05:54 | |
Is that Splinter at the bottom? | 0:06:00 | 0:06:03 | |
So why wouldn't you want to share a meal with these men? | 0:06:03 | 0:06:09 | |
They'd kill you. | 0:06:09 | 0:06:11 | |
Looks like it. As you can see they've got napkins. | 0:06:13 | 0:06:15 | |
That doesn't mean they won't kill you! | 0:06:15 | 0:06:18 | |
Share a meal with this lot, bad idea. | 0:06:18 | 0:06:21 | |
-Cannibals? -Lethal foods. | 0:06:21 | 0:06:22 | |
They eat people! | 0:06:22 | 0:06:25 | |
They were paid in meals, | 0:06:26 | 0:06:28 | |
three meals a day was their reward for eating...poison, | 0:06:28 | 0:06:33 | |
or at least eating additives that could be considered dangerous. | 0:06:33 | 0:06:37 | |
It was the first move on the part of the US Department of Agriculture | 0:06:37 | 0:06:41 | |
to codify the possibility of additives being something | 0:06:41 | 0:06:45 | |
that you could regulate, so they got these volunteers | 0:06:45 | 0:06:49 | |
who swiftly gained the nickname "The Poison Club." | 0:06:49 | 0:06:52 | |
They ate some extraordinary things. | 0:06:52 | 0:06:55 | |
October 1902 to July 1903, they experimented with eating borax. | 0:06:55 | 0:07:00 | |
Their Christmas menu was applesauce, borax, soup, borax, | 0:07:00 | 0:07:05 | |
turkey, borax, borax, carrots, green beans, | 0:07:05 | 0:07:07 | |
sweet potatoes, white potatoes, turnips, borax, | 0:07:07 | 0:07:11 | |
chipped beef, cream gravy, cranberry sauce, celery, pickles, | 0:07:11 | 0:07:15 | |
rice pudding, milk, bread and butter, tea, coffee, little borax." | 0:07:15 | 0:07:18 | |
They were well fed. | 0:07:18 | 0:07:19 | |
"I don't like borax!" | 0:07:19 | 0:07:22 | |
"You're having it! I've told you, it's Christmas, | 0:07:22 | 0:07:25 | |
"everyone's having borax! Your dad likes it." | 0:07:25 | 0:07:28 | |
"And now Andy Williams with A Very Borax Christmas." | 0:07:28 | 0:07:32 | |
Can you name something that we use borax for today? | 0:07:32 | 0:07:35 | |
Is it an element? | 0:07:35 | 0:07:37 | |
-Cleaning. -Washing powder. | 0:07:37 | 0:07:38 | |
Cleaning, as a detergent, but it's used as a fire retardant | 0:07:38 | 0:07:42 | |
and an antifungal compound. | 0:07:42 | 0:07:45 | |
Quite useful to have in your system then, really? | 0:07:45 | 0:07:49 | |
Resistant to poison and flames. | 0:07:49 | 0:07:51 | |
That's true! | 0:07:51 | 0:07:53 | |
No record of any of them actually dying but they were weighed | 0:07:53 | 0:07:57 | |
and their blood pressure was taken and their pulse and everything else. | 0:07:57 | 0:08:00 | |
Until 1912 when they introduced LD50 testing | 0:08:00 | 0:08:03 | |
and then it all went tits up. | 0:08:03 | 0:08:04 | |
And in 1906, Congress passed a couple of acts, | 0:08:05 | 0:08:09 | |
the Meat Inspection Act and the Pure Food And Drug Act, | 0:08:09 | 0:08:12 | |
which was to help with food, for the first time, that was the point. | 0:08:12 | 0:08:16 | |
There you are, never accept a dinner invitation from The Poison Squad. | 0:08:16 | 0:08:21 | |
Who likes to feast on a breakfast menu of horse manure, | 0:08:21 | 0:08:24 | |
rancid pickled mudfish, Thai Boy shrimp and Big Cock shrimp paste? | 0:08:24 | 0:08:30 | |
Vietnamese? This is items... | 0:08:32 | 0:08:35 | |
I got sent some Big Cock paste. | 0:08:35 | 0:08:39 | |
An Amazon order went terribly wrong in your house. | 0:08:39 | 0:08:42 | |
It exists, Big Cock shrimp paste and Thai Boy shrimp paste, both exist. | 0:08:42 | 0:08:47 | |
I'm married to a Norwegian, | 0:08:47 | 0:08:50 | |
and they eat a dish all over Norway called lutefisk, | 0:08:50 | 0:08:54 | |
which is a jellified fish, and it's cod, really, | 0:08:54 | 0:08:57 | |
but they bury it and dry it out, | 0:08:57 | 0:09:00 | |
and then they served this for me, my in-laws. | 0:09:00 | 0:09:03 | |
Those bastards! | 0:09:03 | 0:09:05 | |
They saw you coming, mate! They saw you coming. | 0:09:08 | 0:09:10 | |
My mother-in-law made me a fish pie, it was delicious. | 0:09:10 | 0:09:13 | |
So I ate this thing and I did what we always do | 0:09:13 | 0:09:17 | |
when you don't like something and you're round someone's house. | 0:09:17 | 0:09:20 | |
"OH, GOD!" | 0:09:20 | 0:09:23 | |
"WHAT IS THIS?!" | 0:09:24 | 0:09:27 | |
I just ate it really quickly, | 0:09:27 | 0:09:29 | |
at which point my mother-in-law went, | 0:09:29 | 0:09:32 | |
"This is fantastic, you must have some more." | 0:09:32 | 0:09:35 | |
And I finished and I thought, I've got to be honest with them, | 0:09:35 | 0:09:38 | |
and I said," I'm really sorry but I really don't like it." | 0:09:38 | 0:09:42 | |
They went, "We hate it, we're only serving it because you're here." | 0:09:42 | 0:09:46 | |
That's Norwegian... | 0:09:48 | 0:09:52 | |
It may be the case that that's what this particular feaster | 0:09:52 | 0:09:57 | |
on these foods also thinks, | 0:09:57 | 0:09:58 | |
but it seems unlikely because it's not human. | 0:09:58 | 0:10:01 | |
I was going to say, is it an animal? | 0:10:01 | 0:10:03 | |
-It is a living creature. Very beautiful. -Flamingo. | 0:10:03 | 0:10:07 | |
Not a flamingo, it's one you'd find in Britain | 0:10:07 | 0:10:09 | |
and in fact it's in Britain that it's offered this food. | 0:10:09 | 0:10:12 | |
Regularly, once a year as a sort of tribute to its beauty. | 0:10:12 | 0:10:15 | |
Prince Philip. | 0:10:15 | 0:10:17 | |
APPLAUSE | 0:10:21 | 0:10:23 | |
Has it got four legs? | 0:10:28 | 0:10:29 | |
Six. Six legs. | 0:10:29 | 0:10:32 | |
Is it an ant? | 0:10:34 | 0:10:36 | |
It's not an ant but it is definitely an insect. | 0:10:36 | 0:10:38 | |
-Is it a bee? -No, but it's a flying insect. | 0:10:38 | 0:10:42 | |
Is it a fly? | 0:10:42 | 0:10:44 | |
It has the word "fly" in its family name. | 0:10:44 | 0:10:47 | |
-Dragonfly. -A butterfly. | 0:10:47 | 0:10:49 | |
A species of butterfly. | 0:10:49 | 0:10:51 | |
A very beautiful butterfly. | 0:10:51 | 0:10:54 | |
It's a Purple Emperor. | 0:10:54 | 0:10:56 | |
A cock-hungry Purple Emperor. | 0:10:56 | 0:10:58 | |
-Yes. -"Settled on my bell-end." | 0:11:01 | 0:11:05 | |
-Please! -"At four o'clock in the morning." | 0:11:05 | 0:11:09 | |
"I was out in the garden the other day and I was admiring a cock-hungry Purple Emperor | 0:11:09 | 0:11:14 | |
"on my red-hot poker." | 0:11:14 | 0:11:16 | |
"There was paste everywhere." | 0:11:19 | 0:11:21 | |
"The poor bugger couldn't take off." | 0:11:28 | 0:11:31 | |
Now, calm down. | 0:11:34 | 0:11:37 | |
Anyway, they live in the trees high up, | 0:11:37 | 0:11:39 | |
so how do they know they have a taste for all this? | 0:11:39 | 0:11:42 | |
Well, they've been observed midsummer coming down from their usual | 0:11:42 | 0:11:46 | |
feeding areas high in the trees and going for cowpats | 0:11:46 | 0:11:49 | |
and that sort of thing, and other rotting and horrible things, | 0:11:49 | 0:11:53 | |
and so - because they are so admired and particularly in Northamptonshire, | 0:11:53 | 0:11:57 | |
a little picnic is spread out for them in midsummer | 0:11:57 | 0:12:01 | |
including rancid pickled mudfish, fox guts, stinking Big Cock shrimp paste, | 0:12:01 | 0:12:06 | |
and Thai Boy shrimp paste, and they seem to like this, | 0:12:06 | 0:12:10 | |
possibly because of its sodium content. | 0:12:10 | 0:12:12 | |
No-one is quite sure but it's a weird thing | 0:12:12 | 0:12:15 | |
if you find yourself midsummer in Northamptonshire, follow the smell. | 0:12:15 | 0:12:19 | |
Lots of those beautiful animals. | 0:12:19 | 0:12:21 | |
-In a forest, they lay this out, did you say? -In a clearing. | 0:12:21 | 0:12:26 | |
You could get into real trouble | 0:12:26 | 0:12:28 | |
if you go looking for a dodgy smell in a forest. | 0:12:28 | 0:12:30 | |
If you go looking for the smell of sodium and shrimp paste, | 0:12:30 | 0:12:33 | |
you might walk into something other than a butterfly celebration. | 0:12:33 | 0:12:37 | |
Especially in Northamptonshire. | 0:12:37 | 0:12:40 | |
What are you implying, especially in Northamptonshire? | 0:12:42 | 0:12:45 | |
Just suggesting. | 0:12:45 | 0:12:47 | |
That they indulge in butterfly dogging, is that what you're saying? | 0:12:47 | 0:12:50 | |
Maybe. | 0:12:50 | 0:12:52 | |
Anyway, a beautiful animal, the Purple Emperor butterfly. | 0:12:52 | 0:12:55 | |
Likes to start its today with rancid pickled mudfish, | 0:12:55 | 0:12:58 | |
Thai Boy shrimp paste and Big Cock shrimp paste. | 0:12:58 | 0:13:02 | |
Mmm. | 0:13:02 | 0:13:04 | |
What are you, 12? | 0:13:08 | 0:13:10 | |
When will the phrase "Big Cock shrimp paste" not be funny? | 0:13:12 | 0:13:16 | |
Never. | 0:13:16 | 0:13:18 | |
All right, name two things you can get from a kangaroo's nipple. | 0:13:18 | 0:13:24 | |
-I bet they don't lactate. -Oh, they do. -Is it a trick? | 0:13:27 | 0:13:29 | |
They do lactate and that's what's so interesting. | 0:13:29 | 0:13:32 | |
Castlemaine XXXX out of one, Foster's out of the other. | 0:13:32 | 0:13:36 | |
They have little babies that are born almost foetuses. | 0:13:37 | 0:13:40 | |
Like little maggots, they're tiny little wriggly things, called joeys. | 0:13:40 | 0:13:45 | |
And then they have to crawl to the pouch. | 0:13:45 | 0:13:47 | |
And the nipples are in the pouch. | 0:13:47 | 0:13:50 | |
But there might be a much older brother or sister in there. | 0:13:50 | 0:13:53 | |
They can do something with their eggs, can't they? | 0:13:53 | 0:13:55 | |
If they're nursing one joey, they can hold off the egg... | 0:13:55 | 0:14:00 | |
Quite the reverse, they can have two joeys who are | 0:14:00 | 0:14:03 | |
completely different ages and have different needs. | 0:14:03 | 0:14:06 | |
-Yeah. -That's the thing. There they are. | 0:14:06 | 0:14:09 | |
The nipples know whether it is a young joey who needs | 0:14:09 | 0:14:13 | |
a kind of semi-skimmed milk, | 0:14:13 | 0:14:15 | |
which is not so very rich and strong and thick, and there's the older joey | 0:14:15 | 0:14:19 | |
at another nipple, or even the same nipple later on, | 0:14:19 | 0:14:22 | |
and it will know that it's an older joey and give it a much thicker... | 0:14:22 | 0:14:25 | |
And that's a rather magical trick. | 0:14:25 | 0:14:28 | |
It's because of the power of the suction. The young ones don't suck so hard, | 0:14:28 | 0:14:32 | |
whereas when they really have a go, which the older ones do, they get... | 0:14:32 | 0:14:35 | |
How do the scientists find these things out? | 0:14:35 | 0:14:38 | |
What are they doing? | 0:14:38 | 0:14:41 | |
-AUSSIE ACCENT: -"I'm just popping off down to the kangaroo enclosure for a bit of a suck." | 0:14:41 | 0:14:45 | |
"That's rich, that's definitely rich." | 0:14:47 | 0:14:50 | |
"I'm going to suck quite powerfully." | 0:14:50 | 0:14:52 | |
"I'm taking my younger brother. My younger brother is going to suck a little bit less." | 0:14:52 | 0:14:57 | |
If you saw a kangaroo with a tiny, tiny joey and a big joey | 0:14:57 | 0:15:01 | |
both still suckling, | 0:15:01 | 0:15:03 | |
you would wonder if they needed the same sort of proteinous drink. | 0:15:03 | 0:15:08 | |
It wouldn't have crossed my mind, Stephen, to be honest. | 0:15:08 | 0:15:11 | |
I saw one once and they're quite fun. | 0:15:11 | 0:15:13 | |
There was a little joey and the tourists came round | 0:15:13 | 0:15:15 | |
in this wildlife park, and it got a little bit spooked | 0:15:15 | 0:15:19 | |
so it bounded across to its mother and just leapt in, headfirst. | 0:15:19 | 0:15:23 | |
They do that. | 0:15:23 | 0:15:24 | |
The mother went "Oof," like this, | 0:15:24 | 0:15:26 | |
and then it was stuck in the sack. | 0:15:26 | 0:15:28 | |
And you see the legs... | 0:15:28 | 0:15:29 | |
She was going, "Oh, for God's sake!" Then his head came out. | 0:15:29 | 0:15:33 | |
You think the legs are going to burst through. | 0:15:33 | 0:15:36 | |
How are they holding that? | 0:15:36 | 0:15:38 | |
A bin liner couldn't hold them. | 0:15:38 | 0:15:40 | |
Stronger than a bin liner. | 0:15:40 | 0:15:43 | |
That's the miracle of kangaroo suckling. | 0:15:43 | 0:15:46 | |
I'm sorry, this is the only show where I hear sentences like that. | 0:15:46 | 0:15:50 | |
"That's the miracle of kangaroo suckling. Next." | 0:15:50 | 0:15:54 | |
I'm going to give you another little teaser. | 0:15:54 | 0:15:57 | |
When human mothers give suck to their infants, | 0:15:57 | 0:16:01 | |
they are feeding two species. | 0:16:01 | 0:16:03 | |
Right? | 0:16:07 | 0:16:09 | |
-The baby is one of them. -Yes. One is a human child. | 0:16:09 | 0:16:13 | |
-Bacteria? -Very specifically, it is a bacteria, | 0:16:13 | 0:16:16 | |
you may say it's feeding the baby and then of course the bacteria, | 0:16:16 | 0:16:19 | |
but this is not feeding the baby, it is only feeding the bacteria. | 0:16:19 | 0:16:22 | |
In human breast milk, there are oligosaccharides | 0:16:22 | 0:16:25 | |
and these are indigestible to human babies, | 0:16:25 | 0:16:28 | |
but they are adored by the bacteria in the baby's tummy, | 0:16:28 | 0:16:32 | |
so they bypass the baby's system to go to the stomach to feed the healthy bacteria. | 0:16:32 | 0:16:38 | |
-That's great. -Isn't that pleasing? | 0:16:38 | 0:16:40 | |
-It's rather nice. -Mothers, always giving. | 0:16:40 | 0:16:43 | |
Always. "Who else needs feeding? The bacteria, fine! I'll do it!" | 0:16:43 | 0:16:49 | |
Perfect parasite. | 0:16:49 | 0:16:52 | |
"Why didn't you tell me he was coming for dinner?" | 0:16:52 | 0:16:56 | |
Who would like to see some milky magic because I want to show you... | 0:16:58 | 0:17:02 | |
-Stranger danger! -APPLAUSE | 0:17:04 | 0:17:08 | |
I wish I hadn't put it like that. | 0:17:10 | 0:17:12 | |
If a man says this to you in a park, say no. | 0:17:12 | 0:17:16 | |
"Would you like to see my milky magic?" | 0:17:18 | 0:17:21 | |
You know what I meant. | 0:17:21 | 0:17:23 | |
"Would you like to see my milky magic?" | 0:17:23 | 0:17:26 | |
OK, I've got some... | 0:17:26 | 0:17:28 | |
lovely milky things. | 0:17:28 | 0:17:32 | |
Stop saying it! | 0:17:32 | 0:17:34 | |
Well, now, because here we are. | 0:17:34 | 0:17:38 | |
This is just the thing about milk, there's never enough, | 0:17:38 | 0:17:41 | |
you always want more. | 0:17:41 | 0:17:43 | |
This is what happens when you get to the clearing in Northamptonshire. | 0:17:46 | 0:17:49 | |
Bear with me. | 0:17:51 | 0:17:53 | |
Here we have some milk, what I'd like to do is just transfer it | 0:17:53 | 0:17:58 | |
along the way, from smaller to larger glasses, as you can see. | 0:17:58 | 0:18:03 | |
This will fill it about halfway up, maybe, just checking the size. | 0:18:03 | 0:18:07 | |
-Well, that fills it up completely. -That's weird. | 0:18:07 | 0:18:10 | |
That's all right, that's good, | 0:18:10 | 0:18:13 | |
because we've got more than we started off with. | 0:18:13 | 0:18:16 | |
Fast forward, fast forward. | 0:18:16 | 0:18:19 | |
-No! -Got to have that, haven't you? | 0:18:19 | 0:18:22 | |
That makes sense. | 0:18:22 | 0:18:24 | |
And then see if we can get even more, because what we're doing | 0:18:24 | 0:18:27 | |
is earning ourselves lots and lots of milk. | 0:18:27 | 0:18:29 | |
It's got to be good, surely. There we are. | 0:18:29 | 0:18:33 | |
Can you do this with wine? | 0:18:33 | 0:18:35 | |
Oh, no! You're Jesus! | 0:18:38 | 0:18:40 | |
APPLAUSE | 0:18:42 | 0:18:46 | |
It's quite pleasing, isn't it? | 0:18:51 | 0:18:53 | |
"That's how we get the European milk mountain." | 0:18:53 | 0:18:55 | |
Somehow you can find much out of little | 0:18:55 | 0:18:59 | |
and that's maybe a lesson in life. | 0:18:59 | 0:19:01 | |
-Redefines the second coming anyway. -Exactly. | 0:19:01 | 0:19:04 | |
-Oh, what? -Oh, no. | 0:19:04 | 0:19:06 | |
"And then Stephen took a can of tuna | 0:19:06 | 0:19:10 | |
"and lo, he did share it out amongst the audience." | 0:19:10 | 0:19:14 | |
And that's how much we've now got, out of nowhere. | 0:19:14 | 0:19:18 | |
APPLAUSE | 0:19:18 | 0:19:20 | |
There we are. | 0:19:26 | 0:19:28 | |
-From milk to meat... -Whoa, whoa, whoa, | 0:19:28 | 0:19:30 | |
aren't you going to tell us how you did it? | 0:19:30 | 0:19:33 | |
APPLAUSE | 0:19:36 | 0:19:38 | |
Oh, Alan, you know well enough the milky magician never tells. | 0:19:38 | 0:19:42 | |
Disappointing. | 0:19:46 | 0:19:48 | |
For a meaty question, | 0:19:48 | 0:19:50 | |
why did five Royalist men from Milton fail to eat their own buttocks? | 0:19:50 | 0:19:55 | |
-They were trying to? -Yes. That's the weird thing. | 0:19:59 | 0:20:03 | |
That's what that man has just suggested in the corner. | 0:20:03 | 0:20:05 | |
"Guys, look. I think we should eat our own buttocks." | 0:20:05 | 0:20:09 | |
And everyone's "No." | 0:20:09 | 0:20:11 | |
That's what happened in a pub. | 0:20:11 | 0:20:13 | |
-Too painful for them? -Was it a dare, like a bet? | 0:20:13 | 0:20:17 | |
How did I describe...? | 0:20:17 | 0:20:19 | |
See how much they love the king? | 0:20:19 | 0:20:21 | |
Yes, I described them as Royalists | 0:20:21 | 0:20:23 | |
so that must mean they came from the 17th century, civil war time. | 0:20:23 | 0:20:27 | |
Just to stick it to Cromwell. "Up yours, Cromwell." | 0:20:27 | 0:20:31 | |
They were Cavaliers. They wanted to toast the king's health. | 0:20:31 | 0:20:35 | |
And they wanted to show that they were more loyal than | 0:20:35 | 0:20:39 | |
just about anyone else, and to hell with beer, to hell with wine, | 0:20:39 | 0:20:42 | |
we're going to toast him in our own blood, | 0:20:42 | 0:20:45 | |
and the best way to get a bit of blood is to prick your thumb, | 0:20:45 | 0:20:49 | |
but no. Slice off their buttocks. | 0:20:49 | 0:20:51 | |
But why the bum? How does the bum show you're loyal? | 0:20:51 | 0:20:54 | |
The biggest muscle, they thought they'd have some to spare. | 0:20:54 | 0:20:57 | |
The Royal Fat-Arse Regiment, I don't know. | 0:20:57 | 0:21:01 | |
They probably thought that it wouldn't hurt too much | 0:21:01 | 0:21:03 | |
but in fact what happens is they sliced off a bit of butt cheek | 0:21:03 | 0:21:07 | |
and it bled profusely. It was shocking. | 0:21:07 | 0:21:10 | |
"Men, to the delicatessen. On to the slicer with you!" | 0:21:10 | 0:21:13 | |
"To the King! Wow!" | 0:21:17 | 0:21:20 | |
As long as they didn't have any salami. | 0:21:20 | 0:21:23 | |
I think the idea was they sat on a gridiron | 0:21:24 | 0:21:27 | |
and a bit of buttock poked out and they sliced off... | 0:21:27 | 0:21:30 | |
They must have been so pissed when they came up with it. | 0:21:33 | 0:21:36 | |
You'd only even come up with it if you were pissed. | 0:21:39 | 0:21:42 | |
They did that, the blood poured out and everyone got in a panic. | 0:21:42 | 0:21:47 | |
Their wives heard about it and were furious. | 0:21:47 | 0:21:50 | |
"What's he done?" | 0:21:50 | 0:21:52 | |
"I'm feeding two species, I haven't got time to pick him up!" | 0:21:52 | 0:21:56 | |
There was so much loss of blood, the whole thing was a disaster. | 0:21:56 | 0:21:59 | |
-We know about this... -You think they still talk about it, | 0:21:59 | 0:22:03 | |
like, "Oh, that day. It was such a bad idea. | 0:22:03 | 0:22:07 | |
-"From start to finish." -Cut to the pub the next day, | 0:22:07 | 0:22:09 | |
"the special today, pork medallions." | 0:22:09 | 0:22:12 | |
During the Civil War, | 0:22:14 | 0:22:15 | |
five men from Milton got rather cavalier with their own buttocks. | 0:22:15 | 0:22:19 | |
Onto the smorgasbord of smugness that we call General Ignorance. | 0:22:19 | 0:22:23 | |
Fingers on buzzers, if you please. | 0:22:23 | 0:22:25 | |
I'm going to say this quite fast so listen carefully. | 0:22:25 | 0:22:28 | |
How much sugar in a sugar-free Tic Tac? | 0:22:28 | 0:22:30 | |
There's no sugar in a sugar-free Tic Tac. | 0:22:33 | 0:22:36 | |
KLAXON | 0:22:36 | 0:22:38 | |
You'd done so well up to this point. | 0:22:38 | 0:22:40 | |
Is it sugar-free doesn't mean there is no sugar, does it? | 0:22:40 | 0:22:44 | |
It does, but within certain limits according to the Food and Drug Administration. | 0:22:44 | 0:22:49 | |
One calorie. | 0:22:49 | 0:22:51 | |
A little bit. | 0:22:51 | 0:22:53 | |
It's pretty much all sugar, but they are so small, | 0:22:53 | 0:22:56 | |
the law says that if it's only half a gram of sugar it doesn't count | 0:22:56 | 0:23:00 | |
as sugar, it doesn't count as anything. | 0:23:00 | 0:23:02 | |
According to their own website, Tic Tac "registered trademark" mints | 0:23:02 | 0:23:05 | |
do contain sugar as listed in the ingredients statement. | 0:23:05 | 0:23:08 | |
However, since the amount of sugar per serving - | 0:23:08 | 0:23:12 | |
one mint is a serving - | 0:23:12 | 0:23:14 | |
is less than half a gram, | 0:23:14 | 0:23:19 | |
FDA labelling requirements permit the nutrition facts to state | 0:23:19 | 0:23:24 | |
that there are zero grams of sugar per serving. | 0:23:24 | 0:23:27 | |
And they wonder why people get killed with hammers. | 0:23:27 | 0:23:30 | |
You're weird. | 0:23:33 | 0:23:36 | |
What kind of bird does the Goliath bird-eating spider consume? | 0:23:36 | 0:23:41 | |
Oh, God! Whoa! That should have had a warning. | 0:23:41 | 0:23:44 | |
Whoa! That is fucking horrible. | 0:23:44 | 0:23:48 | |
It's still there. Still there. Still there. | 0:23:50 | 0:23:54 | |
SHE SCREAMS | 0:23:54 | 0:23:56 | |
There's a still image of one. | 0:23:56 | 0:24:00 | |
-It's not moving any more. -Eyes on me. | 0:24:00 | 0:24:03 | |
-Eyes on me, eyes on me. -It's all right, Phill. It's OK. | 0:24:03 | 0:24:06 | |
SHE SCREAMS | 0:24:06 | 0:24:09 | |
That was naughty. | 0:24:11 | 0:24:13 | |
What?! | 0:24:13 | 0:24:14 | |
-What a pathetic reaction. -I'd be the same if not for all the therapy. | 0:24:17 | 0:24:22 | |
It's not moving, so that's OK. | 0:24:23 | 0:24:26 | |
They are very big and they are called Goliath bird-eating spiders. | 0:24:26 | 0:24:31 | |
It's never eaten a bird in its life? | 0:24:31 | 0:24:34 | |
That one may not have done because it's very rare for them to eat birds. | 0:24:34 | 0:24:37 | |
It just so happens the person who discovered it happened upon | 0:24:37 | 0:24:40 | |
one eating a hummingbird. | 0:24:40 | 0:24:42 | |
That's like in your family when you do something once. | 0:24:43 | 0:24:46 | |
"Cariad always get sick on holiday." You're like, "It was one time!" | 0:24:48 | 0:24:53 | |
Oh, Poland-invading Adolf! "Once, I invade Poland!" | 0:24:53 | 0:24:58 | |
They live in South America and they are a form of tarantula. | 0:25:02 | 0:25:06 | |
They will eat insects | 0:25:06 | 0:25:08 | |
-and very small... -Oh, God! | 0:25:08 | 0:25:11 | |
Somebody help her! | 0:25:11 | 0:25:12 | |
Somebody help her, it's on her face and she doesn't know! | 0:25:12 | 0:25:16 | |
Despite its name, | 0:25:19 | 0:25:20 | |
the Goliath bird-eating spider usually just eats worms. | 0:25:20 | 0:25:23 | |
-Alan. -Hello. | 0:25:23 | 0:25:25 | |
Let's bring this to a beautiful conclusion. | 0:25:25 | 0:25:28 | |
-Cariad has been bitten by a snake. -What's happening to me?! | 0:25:28 | 0:25:32 | |
This is not I'm A Celebrity! | 0:25:32 | 0:25:34 | |
What should you do? | 0:25:34 | 0:25:37 | |
Suck her. | 0:25:37 | 0:25:38 | |
KLAXON | 0:25:38 | 0:25:41 | |
In every sense, no. | 0:25:41 | 0:25:43 | |
You can't afford it, love! | 0:25:43 | 0:25:46 | |
APPLAUSE | 0:25:46 | 0:25:49 | |
Even when you've been bitten by a cobra, you're going | 0:25:49 | 0:25:54 | |
-to haggle prices. -Oh, yeah. | 0:25:54 | 0:25:56 | |
You'd soon drop your prices once you've tried it. | 0:25:56 | 0:25:59 | |
Do you tourniquet it? | 0:26:04 | 0:26:06 | |
KLAXON | 0:26:06 | 0:26:08 | |
Not even a tourniquet. | 0:26:08 | 0:26:11 | |
Guys, I'm dying! I've been bitten by a snake! | 0:26:11 | 0:26:14 | |
The spider's coming! | 0:26:14 | 0:26:16 | |
Stay still so it doesn't go round your blood. Is that in there? | 0:26:18 | 0:26:21 | |
If you're not near a car, but drive her to a hospital. | 0:26:21 | 0:26:25 | |
-Take the snake if you can. -Exactly, or a photograph of it. | 0:26:26 | 0:26:30 | |
I didn't say selfie! | 0:26:34 | 0:26:37 | |
Sort of implicit in the question that Cariad and I were alone somewhere. | 0:26:37 | 0:26:42 | |
Not on the M4 or something. | 0:26:42 | 0:26:46 | |
I had to take drastic actions, despite her constant demands for money. | 0:26:46 | 0:26:51 | |
Why am I on the M4 with you? What happened to me beforehand? | 0:26:51 | 0:26:54 | |
You're going to Reading! Come on! | 0:26:54 | 0:26:56 | |
The answer is if you do go somewhere where you think there may be | 0:26:57 | 0:27:00 | |
venomous snakes, find out where the nearest hospital is | 0:27:00 | 0:27:03 | |
that has antivenom, because that's really the best thing you can have. | 0:27:03 | 0:27:07 | |
But in Britain it's going to be fine. An adder is not going to kill. | 0:27:07 | 0:27:10 | |
I would still offer to suck you, Cariad. | 0:27:10 | 0:27:13 | |
It's the right thing to do. | 0:27:13 | 0:27:16 | |
If your friend has been bitten by a snake, all you need is car keys. | 0:27:16 | 0:27:21 | |
Any other course of action sucks. | 0:27:21 | 0:27:22 | |
Which brings us to the end of our feast of questions | 0:27:22 | 0:27:26 | |
and so all that's left for me to do is to let you know | 0:27:26 | 0:27:29 | |
how the scores are doing. | 0:27:29 | 0:27:31 | |
They are doing rather wonderfully. | 0:27:31 | 0:27:32 | |
In first place with a magnificent plus four, | 0:27:32 | 0:27:36 | |
wearing plus-fours, | 0:27:36 | 0:27:38 | |
is Phill Jupitus! | 0:27:38 | 0:27:40 | |
APPLAUSE | 0:27:40 | 0:27:43 | |
And with a very stunning score of nothing, | 0:27:44 | 0:27:48 | |
wearing nothing - oh, that doesn't work - | 0:27:48 | 0:27:50 | |
zero, Cariad! | 0:27:50 | 0:27:53 | |
APPLAUSE | 0:27:53 | 0:27:56 | |
Third-place, Dermot O'Leary with -10! | 0:27:59 | 0:28:02 | |
APPLAUSE | 0:28:02 | 0:28:05 | |
And a very respectable, for Alan, -16! | 0:28:08 | 0:28:11 | |
APPLAUSE | 0:28:11 | 0:28:13 | |
So it's thank you from Cariad, Phill, Dermot, Alan and me, | 0:28:19 | 0:28:23 | |
and I leave you with this mealtime story | 0:28:23 | 0:28:26 | |
about rissoles. | 0:28:26 | 0:28:27 | |
Man goes into a restaurant and looks at the menu | 0:28:27 | 0:28:30 | |
and says to the waiter, "I'll have some pissoles, please." | 0:28:30 | 0:28:33 | |
And the waiter says, "No, sir, that's an R." | 0:28:33 | 0:28:36 | |
He says, "Oh, I'll have some R-soles then." Thank you. | 0:28:36 | 0:28:39 | |
APPLAUSE | 0:28:39 | 0:28:43 |