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Blists Hill Victorian Town in Shropshire | 0:00:02 | 0:00:04 | |
revives the sights, sounds and smells of the 19th Century. | 0:00:04 | 0:00:07 | |
-Morning. -Morning. | 0:00:07 | 0:00:10 | |
At its heart stands the pharmacy, | 0:00:10 | 0:00:13 | |
a treasure house of potions and remedies from a century and a half ago. | 0:00:13 | 0:00:19 | |
Now, in a unique experiment, Ruth Goodman, Nick Barber | 0:00:19 | 0:00:22 | |
and Tom Quick are opening the doors to the Victorian pharmacy, | 0:00:22 | 0:00:27 | |
recreating a high-street institution we take for granted, but which was once a novel idea. | 0:00:27 | 0:00:33 | |
How can I help? | 0:00:33 | 0:00:35 | |
They'll bring the pharmacy to life, sourcing ingredients, mixing potions and dispensing cures. | 0:00:35 | 0:00:41 | |
But in an age when skin creams contained arsenic | 0:00:41 | 0:00:44 | |
and cold cures were made from opium, the team will need to be highly selective. | 0:00:44 | 0:00:49 | |
They'll only make safe versions of traditional remedies | 0:00:49 | 0:00:52 | |
and try them out on carefully selected customers. | 0:00:52 | 0:00:55 | |
The start was like the Wild West. | 0:00:56 | 0:00:59 | |
-People didn't know what was good and bad. -Try and get a bit of speed up... Oh, there we go. | 0:00:59 | 0:01:03 | |
The pharmacy was something that affected everybody's lives in one way or another. | 0:01:03 | 0:01:09 | |
They'll discover an age of social transformation that brought healthcare | 0:01:09 | 0:01:15 | |
within the reach of ordinary people for the very first time, | 0:01:15 | 0:01:18 | |
heralding a consumer revolution that reached far beyond medicine | 0:01:18 | 0:01:22 | |
to create the model for the modern high-street chemist as we know it today. | 0:01:22 | 0:01:28 | |
The Victorian pharmacy opens its doors in 1837, | 0:01:38 | 0:01:43 | |
the year when the teenage Queen Victoria ascended the throne. | 0:01:43 | 0:01:47 | |
Wow, look at this place! | 0:01:47 | 0:01:50 | |
This is fantastic. | 0:01:50 | 0:01:52 | |
-Ooh, that smell! -It's much bigger than I thought it would be. | 0:01:52 | 0:01:56 | |
There's a heck of a lot of stuff here, isn't there? | 0:01:56 | 0:01:58 | |
There's a tremendous amount of stuff. | 0:01:58 | 0:02:00 | |
Fresh from her time on the Victorian farm, | 0:02:02 | 0:02:05 | |
Ruth Goodman will now be applying her skills in new areas - | 0:02:05 | 0:02:09 | |
from medicines to cosmetics. | 0:02:09 | 0:02:11 | |
As a domestic historian, she knows just how important the pharmacy was to ordinary people. | 0:02:11 | 0:02:17 | |
Doctors were expensive. Really, on a day-to-day basis, only the rich were using doctors. | 0:02:19 | 0:02:24 | |
Occasionally a poor person might be able to save up for a consultation, | 0:02:24 | 0:02:27 | |
maybe a doctor might offer some free consultation, but in general | 0:02:27 | 0:02:30 | |
most people in the 19th Century turned to the pharmacist | 0:02:30 | 0:02:34 | |
for the majority of their healthcare. | 0:02:34 | 0:02:37 | |
Oh! | 0:02:37 | 0:02:39 | |
It's a beautiful place to be in. We're going to be able to make this work really well. | 0:02:39 | 0:02:44 | |
Nick Barber is professor of the practice of pharmacy | 0:02:44 | 0:02:46 | |
at the University of London's School of Pharmacy. | 0:02:46 | 0:02:48 | |
Parrot Brand polishing soap and Monkey Brand. | 0:02:48 | 0:02:52 | |
Things like Sloan's Liniment, which people use nowadays, and Zam-Buk. | 0:02:52 | 0:02:55 | |
As the pharmacist, he will be responsible for recommending | 0:02:55 | 0:02:58 | |
and preparing all the remedies and medicines that his shop dispenses. | 0:02:58 | 0:03:02 | |
It's a unique opportunity for Nick to learn how his profession evolved. | 0:03:02 | 0:03:08 | |
It's a fantastic chance to recreate what it was like to be | 0:03:08 | 0:03:10 | |
a Victorian pharmacist at a time when pharmacy was completely different to how it is today. | 0:03:10 | 0:03:15 | |
Pharmacists were creating new things. Lots of innovation happening then - the growth of chemistry - | 0:03:15 | 0:03:21 | |
and pharmacists were experimenting and developing new sorts of treatments as well. | 0:03:21 | 0:03:25 | |
We're going to have fun with this! | 0:03:25 | 0:03:27 | |
-I'm going to see how this sign's getting on. -OK, see you. | 0:03:27 | 0:03:31 | |
There's old pill-rolling devices here. | 0:03:35 | 0:03:38 | |
Look at these liquids up here, this is a tincture of zingib. | 0:03:38 | 0:03:42 | |
No Victorian pharmacy would be complete without an apprentice. | 0:03:42 | 0:03:45 | |
And these are all the Latin names I'm going to have to know about. | 0:03:45 | 0:03:49 | |
That job falls to Tom Quick. | 0:03:49 | 0:03:51 | |
A PhD student in the history of medicine, he's hoping to put theory into practice. | 0:03:51 | 0:03:56 | |
The natural products were all in their Latin names. | 0:03:58 | 0:04:01 | |
And so much equipment as well, right? | 0:04:01 | 0:04:03 | |
It's remarkable, isn't it? | 0:04:03 | 0:04:05 | |
Really, what I think of as history isn't about just seeing things behind glass cases. | 0:04:05 | 0:04:10 | |
It's about people's lives and what people did on a day-to-day basis. | 0:04:10 | 0:04:16 | |
We've got all the kit here, which was all needed in those days. We've got, erm... | 0:04:16 | 0:04:21 | |
We've the balance there, right? | 0:04:21 | 0:04:23 | |
Yeah, you'd be weighing things out carefully. | 0:04:23 | 0:04:26 | |
You know, careful being the key word, because you killed people if you got these things wrong. | 0:04:26 | 0:04:31 | |
Some of these things I was taught when I was an undergraduate, but I've never used them professionally. | 0:04:31 | 0:04:37 | |
So actually to do these sorts of things, to go back to mixing, | 0:04:37 | 0:04:41 | |
to pounding, to compounding things is an enormous challenge. | 0:04:41 | 0:04:45 | |
The front of shop is where they will come face to face with the public. | 0:04:47 | 0:04:52 | |
In the early Victorian age, new ideas on how to treat illness | 0:04:52 | 0:04:55 | |
were beginning to filter through to the high street, | 0:04:55 | 0:04:58 | |
but in this moment of change from traditional to scientific medicine, | 0:04:58 | 0:05:02 | |
many of the cures the pharmacy will sell | 0:05:02 | 0:05:04 | |
are based on old beliefs and remedies. | 0:05:04 | 0:05:08 | |
Poison of lance-headed viper. Oh, my giddy. | 0:05:08 | 0:05:11 | |
In 1837, despite the dangerous products on the shelves, | 0:05:11 | 0:05:15 | |
anyone could trade as a pharmacist. | 0:05:15 | 0:05:18 | |
Even grocers were setting up as chemists. | 0:05:18 | 0:05:22 | |
Hee-hee, look at that! | 0:05:24 | 0:05:26 | |
Wow! | 0:05:26 | 0:05:27 | |
That looks so good. It's just fantastic to see your name above a shop like that. | 0:05:27 | 0:05:32 | |
Yeah... You'd want a good standing within the community to be a pharmacist. | 0:05:32 | 0:05:37 | |
It was a hub of the town, really, and people used to come here... | 0:05:37 | 0:05:41 | |
Everybody's ill, everybody comes to the pharmacy. | 0:05:41 | 0:05:44 | |
Opening a new shop was a massive investment, and pharmacists needed to be entrepreneurs to survive. | 0:05:44 | 0:05:50 | |
Marketing was everything. | 0:05:50 | 0:05:52 | |
Like many of their predecessors, | 0:05:56 | 0:05:59 | |
the new Barber & Goodman pharmacy is having a grand opening. | 0:05:59 | 0:06:02 | |
BAND PLAYS: "Blaze Away" | 0:06:02 | 0:06:05 | |
In order to understand how people responded to 19th Century remedies, | 0:06:18 | 0:06:23 | |
Barber & Goodman will dispense authentic but safe Victorian medicines | 0:06:23 | 0:06:28 | |
to carefully chosen volunteers. | 0:06:28 | 0:06:30 | |
The pharmacy's first customer is Sue Dodd, who has worked as a nurse for 35 years. | 0:06:32 | 0:06:38 | |
Hello, Mr Barber. | 0:06:38 | 0:06:40 | |
I have a very bad cough, is there anything that you can help? | 0:06:40 | 0:06:44 | |
Well, have you tried modern cures for a cold? Do you think they work? | 0:06:44 | 0:06:48 | |
Some do, although you can't beat natural local honey and lemon for sore throats. | 0:06:48 | 0:06:57 | |
Generally things like that. | 0:06:57 | 0:07:00 | |
Well, in Victorian times what we'd have given you | 0:07:00 | 0:07:04 | |
is Dr John Collis Browne's Chlorodyne. | 0:07:04 | 0:07:07 | |
I've got the Chlorodyne here. | 0:07:07 | 0:07:09 | |
It was invented when he was an Indian army doctor for cholera. | 0:07:09 | 0:07:14 | |
It didn't treat cholera, but it became a very popular treatment | 0:07:14 | 0:07:17 | |
for coughs, colds, chests and things like this. It's got in chloroform, | 0:07:17 | 0:07:22 | |
it's got, er...opium in it and it's got cannabis in it. | 0:07:22 | 0:07:28 | |
Why would they put those things in? | 0:07:28 | 0:07:31 | |
Well, it makes people feel better, as you might imagine. | 0:07:31 | 0:07:34 | |
Many pharmacists made up their own versions of Chlorodyne, | 0:07:34 | 0:07:38 | |
but the high opiate content made these medicines addictive, and death from overdose was a real risk. | 0:07:38 | 0:07:45 | |
Collis Browne's mixture is still on sale today, but with a low, non-addictive dose of morphine. | 0:07:45 | 0:07:50 | |
Opium suppresses cough, so if people do have troublesome coughs, then it would help bring that down. | 0:07:50 | 0:07:57 | |
We'll knock out something for you which is a bit safer. | 0:07:57 | 0:08:00 | |
And will it have the opium and things like that in? | 0:08:00 | 0:08:04 | |
-No, we'll find one without those sorts of things. -Oh, good! | 0:08:04 | 0:08:07 | |
-Just natural herbs we'll use for this one. -That sounds wonderful. | 0:08:07 | 0:08:10 | |
Before his customer returns for her authentic Victorian cough medicine, | 0:08:10 | 0:08:14 | |
Nick will need to find a less risky recipe. | 0:08:14 | 0:08:16 | |
Horehound and aniseed. Try that, see what that looks like. | 0:08:16 | 0:08:22 | |
-Balsam of horehound and aniseed. -That's it, so what have we got in? | 0:08:22 | 0:08:26 | |
Paregoric elixir... | 0:08:26 | 0:08:29 | |
The chemist's bible was the Pharmacopoeia, | 0:08:29 | 0:08:32 | |
which listed all the remedies and potions of the day. | 0:08:32 | 0:08:35 | |
The one we can't use, definitely, is paregoric, | 0:08:35 | 0:08:38 | |
and paregoric is camphorated opium - it's a form of opium - | 0:08:38 | 0:08:43 | |
so, again, we've got the morphine in. | 0:08:43 | 0:08:45 | |
So we need to take that balsam of horehound and aniseed and try and reformulate it | 0:08:45 | 0:08:49 | |
using current knowledge and using things which are a bit safer than some of the ingredients. | 0:08:49 | 0:08:55 | |
-My goodness, it's gorgeous at this time of year. -Isn't it? | 0:08:55 | 0:09:01 | |
Nick's chosen remedy, balsam of horehound, was made up largely of natural herbs and flowers. | 0:09:01 | 0:09:07 | |
-Cleavers - this is what we're after, yeah? -Perfect, exactly. | 0:09:07 | 0:09:10 | |
The job of sourcing the essential ingredients falls to Ruth and herbalist Eleanor Gallia. | 0:09:10 | 0:09:17 | |
Eleanor is an expert in plant medicine. | 0:09:17 | 0:09:20 | |
A Victorian pharmacist would have needed her knowledge of the natural world. | 0:09:20 | 0:09:25 | |
So why do we want cleavers in a cough medicine, then? | 0:09:25 | 0:09:28 | |
They're the most wonderful immune stimulant, and they're very cleansing for the body. | 0:09:28 | 0:09:33 | |
With respiratory catarrh conditions, the first thing you need to do is | 0:09:33 | 0:09:37 | |
encourage the phlegm away from the chest, | 0:09:37 | 0:09:40 | |
so the body is very good at cleansing itself and draining itself. | 0:09:40 | 0:09:45 | |
A pharmacy needed to maintain a healthy stock of medicinal plants. | 0:09:45 | 0:09:49 | |
So do we need anything else, as well as the cleavers, while we're out? | 0:09:49 | 0:09:52 | |
-Plantain. -Oh, that's quite a common thing. | 0:09:52 | 0:09:56 | |
The surrounding countryside was a valuable and free resource. | 0:09:56 | 0:10:01 | |
They like to be stood on, planted into the ground. | 0:10:01 | 0:10:05 | |
While Ruth is gathering the ingredients for the cough medicine, | 0:10:07 | 0:10:10 | |
at the back of the shop, Nick and Tom open up the pharmacy's laboratory. | 0:10:10 | 0:10:15 | |
Wow! Look at this place. | 0:10:15 | 0:10:17 | |
This is going to be amazing, isn't it? | 0:10:17 | 0:10:20 | |
The nerve centre of their business, this is where the pharmacist would | 0:10:20 | 0:10:23 | |
experiment with new cures and manufacture drugs and potions. | 0:10:23 | 0:10:27 | |
It's halfway between an alchemist's cave and a kitchen and a storeroom and all sorts, really. | 0:10:27 | 0:10:34 | |
Yeah, this is a really interesting space for me. | 0:10:34 | 0:10:37 | |
This is the place that probably changed the most dramatically | 0:10:37 | 0:10:41 | |
over the time period we're looking at - 1840s, '50s. | 0:10:41 | 0:10:44 | |
This is kind of like a kitchen, right? | 0:10:44 | 0:10:47 | |
You've got all these ingredients over here, these sort of herbal things. | 0:10:47 | 0:10:52 | |
And you'd be here at the bench, making your latest concoction to sell in the shop. | 0:10:52 | 0:10:57 | |
Yes, to sell to the lucky public out there. | 0:10:57 | 0:11:00 | |
But by the end of the century, this is kind of more a place of chemical experimentation. | 0:11:00 | 0:11:08 | |
We've even got a hammer for pounding the herbs. | 0:11:08 | 0:11:11 | |
What I hope to learn is some of the techniques | 0:11:11 | 0:11:14 | |
which Victorian pharmacists used to use, the manual skills which some of us have forgotten. | 0:11:14 | 0:11:19 | |
I also hope to learn some of the different sorts of approaches which they had to medicine in those days. | 0:11:19 | 0:11:24 | |
The Industrial Revolution was at its height and half the population of Britain lived in towns. | 0:11:26 | 0:11:32 | |
Overcrowding, poor sanitation and grinding poverty left many people vulnerable to disease. | 0:11:32 | 0:11:39 | |
Hundreds of thousands died in the crowded, sewage-ridden cities. | 0:11:39 | 0:11:44 | |
But Victorians had only the haziest of ideas about what caused illness or how to treat it. | 0:11:44 | 0:11:50 | |
And so they often fell back on traditional remedies... | 0:11:50 | 0:11:55 | |
as Nick is about to discover as he prepares a bruise medicine made from earthworms. | 0:11:55 | 0:12:02 | |
Well, I didn't think I'd be doing this when I was doing a Victorian remedy - | 0:12:05 | 0:12:10 | |
digging, rather bizarrely, for earthworms. | 0:12:10 | 0:12:13 | |
Earthworms were part of an old remedy which was around | 0:12:15 | 0:12:21 | |
before Victorian times, from medieval times, really, | 0:12:21 | 0:12:26 | |
in which people would | 0:12:26 | 0:12:27 | |
take the earthworm and they would boil up earthworms | 0:12:27 | 0:12:32 | |
with olive oil and some form of wine | 0:12:32 | 0:12:35 | |
into oil of earthworms, which they put on bruises. | 0:12:35 | 0:12:40 | |
Here's one. | 0:12:40 | 0:12:43 | |
Another one to add to my haul. | 0:12:43 | 0:12:45 | |
There must be easier ways to treat bruises than this. | 0:12:45 | 0:12:49 | |
Customers would often ask a pharmacist to make up favourite traditional remedies like this. | 0:12:49 | 0:12:54 | |
You can always say, if people believe in things, then things do work. | 0:12:54 | 0:12:58 | |
The power of belief on health is very great. | 0:12:58 | 0:13:03 | |
Oil of Earthworm - who would have thought that was a Victorian recipe? | 0:13:03 | 0:13:08 | |
It's obviously something that has come from long before, an old idea, one of those things | 0:13:08 | 0:13:13 | |
that has hung on into the early part of the Victorian medical experience. | 0:13:13 | 0:13:19 | |
In the proper recipe we use real earthworms and boil them in oil. | 0:13:19 | 0:13:23 | |
But, in the interest of worm welfare, we're not going to do that. | 0:13:23 | 0:13:25 | |
We're going to use these dried worms, exactly the same species, which we've obtained. | 0:13:25 | 0:13:32 | |
In the pharmacy at this time, you took things which were whole | 0:13:32 | 0:13:35 | |
and you had to break them up by physical force. | 0:13:35 | 0:13:38 | |
I've always been fond of earthworms. | 0:13:42 | 0:13:43 | |
Charles Darwin spent a lot of his life studying them. | 0:13:43 | 0:13:46 | |
And I think he'd be upset by this. | 0:13:46 | 0:13:49 | |
I don't think the worms would have been any use at all in their bruise. | 0:13:50 | 0:13:54 | |
I think probably | 0:13:54 | 0:13:57 | |
it just came from the old days when people saw things that looked similar and related them. | 0:13:57 | 0:14:03 | |
So, for example, the skin of an earthworm, | 0:14:03 | 0:14:06 | |
when you take it out of the soil, does look a bit like a bruise. | 0:14:06 | 0:14:09 | |
They didn't understand what a bruise was as we do now, of course. | 0:14:09 | 0:14:13 | |
In those days, there wasn't much science around, | 0:14:13 | 0:14:16 | |
so if things looked similar, that was probably good enough for most people. | 0:14:16 | 0:14:21 | |
We can add some red wine. | 0:14:21 | 0:14:23 | |
It seems rather a waste, but... | 0:14:23 | 0:14:24 | |
That's now ready to heat up. | 0:14:31 | 0:14:33 | |
I've got the stove lit over here. I'll put it on there. | 0:14:33 | 0:14:36 | |
I'll bring them over here to cool and take these lucky ones back to the garden. | 0:14:41 | 0:14:46 | |
There's a strong placebo effect with all sorts of treatments. | 0:14:46 | 0:14:51 | |
Even in modern days, we can get 20 to 30% effect size from a placebo treatment. | 0:14:51 | 0:14:56 | |
We know that if the doctor is very positive about it and says it will work, it is more effective than not. | 0:14:56 | 0:15:01 | |
That's a nasty bruise, how did you get that? | 0:15:01 | 0:15:03 | |
Playing around with a tennis ball. | 0:15:03 | 0:15:05 | |
James Scott is a pharmacy student. | 0:15:05 | 0:15:08 | |
...common throughout history and there have been lots of remedies for it. | 0:15:08 | 0:15:11 | |
We're going to try the oil of earthworm. | 0:15:11 | 0:15:15 | |
-How literally...? -Literally earthworm, Mixed with olive oil and some red wine. | 0:15:15 | 0:15:19 | |
We're just going to put that on the top. | 0:15:19 | 0:15:22 | |
Now, we're going to leave that. | 0:15:22 | 0:15:25 | |
I think tomorrow you should try applying this again, | 0:15:25 | 0:15:28 | |
probably morning and evening, and then we'll see how you do in a few days' time. Come back then. | 0:15:28 | 0:15:33 | |
OK, thank you very much. | 0:15:33 | 0:15:35 | |
Bye. | 0:15:35 | 0:15:36 | |
Pharmacist's apprentice Tom is hard at work setting up the carboys. | 0:15:42 | 0:15:47 | |
So that's the iron oxide, I believe. | 0:15:47 | 0:15:51 | |
I'm going to try and make a lovely purple colour so that we can... | 0:15:51 | 0:15:57 | |
The idea would be to attract as many people in | 0:15:57 | 0:16:00 | |
by demonstrating your pharmaceutical skill in some way, basically. | 0:16:00 | 0:16:04 | |
I think we'll just see what happens for the moment. | 0:16:04 | 0:16:06 | |
At a time when many customers couldn't read, these tall, colourful | 0:16:06 | 0:16:11 | |
storage bottles were a clear sign that this was a chemist's shop. | 0:16:11 | 0:16:15 | |
So, very red. | 0:16:17 | 0:16:18 | |
This is a washing soda. Mix them together. | 0:16:18 | 0:16:23 | |
The mixture's slightly purple. | 0:16:23 | 0:16:25 | |
We're just going to have to see what happens. | 0:16:25 | 0:16:27 | |
Learning how to mix the chemicals precisely enough to produce a successful colour | 0:16:27 | 0:16:31 | |
was a fundamental test of a young apprentice's skill. | 0:16:31 | 0:16:35 | |
Half purple, half red now. You don't want to mess up this. | 0:16:35 | 0:16:39 | |
How can you trust a chemist who can't even make the colours | 0:16:43 | 0:16:47 | |
that enable you to recognise them as a druggist, you know? | 0:16:47 | 0:16:50 | |
I don't know what to do here. | 0:16:50 | 0:16:55 | |
Yeah, it's not really working that well, is it? | 0:16:55 | 0:16:58 | |
Am I looking at the right thing? | 0:17:01 | 0:17:03 | |
Yes. Plantago lanceolota, that's the lanceolate plantain. | 0:17:03 | 0:17:07 | |
Ruth and Eleanor have found another wild plant, the common plantain, for Nick's cough cure. | 0:17:07 | 0:17:13 | |
So what's good about this for a cough medicine? | 0:17:13 | 0:17:15 | |
It's used in all sorts of allergies and irritations in the lungs. | 0:17:15 | 0:17:18 | |
Once the lungs are irritated, then they become inflamed and then they produced more mucus. | 0:17:18 | 0:17:24 | |
So, plantain soothes and tones the mucus membrane. | 0:17:24 | 0:17:29 | |
The mucosa is incredibly important because it's where the oxygen that you breathe in | 0:17:29 | 0:17:34 | |
dissolves from gaseous form into a liquid form. | 0:17:34 | 0:17:37 | |
And you can actually take it in a tea, you can use it in hay fever | 0:17:37 | 0:17:40 | |
when you have that problem, the allergy problem. | 0:17:40 | 0:17:43 | |
So it's a very useful plant to befriend. | 0:17:43 | 0:17:46 | |
So what about the more exotic ingredients, those things from | 0:17:46 | 0:17:50 | |
-foreign parts? -You'd buy those in, maybe from London. | 0:17:50 | 0:17:56 | |
So I suppose they are being gathered by herbalists in other parts of the world, for sale. | 0:17:56 | 0:18:01 | |
Herbalists and collectors. | 0:18:01 | 0:18:03 | |
And they still are. | 0:18:03 | 0:18:05 | |
It's really interesting, how, at the beginning of the 19th Century, | 0:18:05 | 0:18:08 | |
there's this sort of body of herbal knowledge. I mean, | 0:18:08 | 0:18:12 | |
-people like John Boot... -And his son, Jesse. | 0:18:12 | 0:18:16 | |
And his son, Jesse, exactly. | 0:18:16 | 0:18:18 | |
Boots the Chemists, the founders, they begin as a little medical herbalist shop, | 0:18:18 | 0:18:23 | |
selling botanicals in one form or another, inspired by all sorts of different people. | 0:18:23 | 0:18:30 | |
Jesse himself, Jesse Boot, John's son, was very interesting. | 0:18:30 | 0:18:35 | |
He studied pharmacy in his spare time, and then they employed a chemist. | 0:18:35 | 0:18:40 | |
And the herbalist business was no longer making money. Moving into.... | 0:18:40 | 0:18:44 | |
And the druggists were so big at the time, and they were very much about making money. | 0:18:44 | 0:18:48 | |
And so it was in their interest not to be.... | 0:18:48 | 0:18:51 | |
..encouraging too much. | 0:18:51 | 0:18:53 | |
Well, not to be encouraging people to be using their own medicines. | 0:18:53 | 0:18:56 | |
The word "drug" derives from the Dutch "droog" for "dried plant". | 0:18:56 | 0:19:01 | |
Today, there are more than 7,000 medical compounds derived from plants. | 0:19:01 | 0:19:07 | |
Tom is edging closer to a near-perfect colour. | 0:19:10 | 0:19:14 | |
It looks an all right colour now. All we need to do, really, | 0:19:14 | 0:19:17 | |
is dilute it so, hopefully, a little bit of light comes through it. It's very thick. | 0:19:17 | 0:19:23 | |
So I'm just going to go for it and pour this straight in, try not to | 0:19:23 | 0:19:27 | |
make too much of a mess, and see what happens. | 0:19:27 | 0:19:30 | |
Having achieved a reasonable purple, Tom moves onto the yellow carboy. | 0:19:33 | 0:19:38 | |
One explanation for the fixed colours of the carboys | 0:19:38 | 0:19:42 | |
reveals an ancient theory that still influenced early Victorian medicine... | 0:19:42 | 0:19:46 | |
Yeah, that's about right, I think. | 0:19:46 | 0:19:48 | |
-..that each of the colours represented one of the four elements... -Job done. | 0:19:48 | 0:19:52 | |
..or humours, that made up the body. | 0:19:52 | 0:19:55 | |
The four humours were black bile, blood, | 0:19:57 | 0:20:00 | |
phlegm and yellow bile. | 0:20:00 | 0:20:03 | |
And those really equated to things which could be seen coming out of the body, to put it basically. | 0:20:03 | 0:20:08 | |
And this was how they understood the body. | 0:20:08 | 0:20:10 | |
The body had too much of things inside it, | 0:20:10 | 0:20:13 | |
and therefore things would come out when it had too much of that humour. So it could be kept in balance. | 0:20:13 | 0:20:18 | |
Belief in the four humours persisted well into the 19th Century and an excess of blood in particular | 0:20:19 | 0:20:25 | |
was thought to be the cause of many illnesses. | 0:20:25 | 0:20:29 | |
Bloodletting was big business and a jar of healthy, voracious leeches | 0:20:29 | 0:20:32 | |
was a real money-spinner for the Victorian pharmacist. | 0:20:32 | 0:20:37 | |
Horrible looking things, aren't they? | 0:20:37 | 0:20:40 | |
Carl Peters-Bond runs a leech farm in South Wales. | 0:20:40 | 0:20:44 | |
What did they use them for in Victorian times? | 0:20:44 | 0:20:47 | |
Basically, where they used to cut people to remove blood, which is | 0:20:47 | 0:20:51 | |
obviously very painful, the leech can bite. | 0:20:51 | 0:20:55 | |
It sort of cuts a little Y-shaped hole. | 0:20:55 | 0:20:57 | |
A leech this size would probably take about 8ml, and you'd probably lose about 50 afterwards. | 0:20:57 | 0:21:02 | |
It's almost a luxury because it's painless - fairly painless. | 0:21:02 | 0:21:06 | |
And were they luxury items or were they everyday items? | 0:21:06 | 0:21:09 | |
They would probably have been a very expensive item. | 0:21:09 | 0:21:11 | |
I would consider them a luxury. | 0:21:11 | 0:21:13 | |
Go on then, let's see what they're like. | 0:21:13 | 0:21:17 | |
Well, it feels a bit like a slug. | 0:21:17 | 0:21:21 | |
It feels very leech-ish. | 0:21:21 | 0:21:23 | |
So these would be picked out and they would be put on to a patient... Whoops! | 0:21:23 | 0:21:29 | |
Not too keen on getting stabbed by that end, I must admit. I'm a bit nervous about it, I have to say. | 0:21:29 | 0:21:35 | |
Carl's partner, Christopher Peters-Bond, has bravely volunteered to befriend the leech. | 0:21:35 | 0:21:41 | |
Quite a bit smaller than the other leeches. | 0:21:41 | 0:21:44 | |
These have been starved for almost two years, so their gut is completely empty of blood. | 0:21:44 | 0:21:50 | |
-You just lay them on the skin? -Yep. | 0:21:51 | 0:21:55 | |
-Oh, it's really arched its head, hasn't it?. -Yes. | 0:21:57 | 0:21:59 | |
That very different to when they were just holding on my skin. | 0:21:59 | 0:22:04 | |
It's just tasting about. Yeah, there he goes. He's sort of having a bit of a nibble. | 0:22:04 | 0:22:08 | |
I can feel like a little bee sting. | 0:22:08 | 0:22:11 | |
But apart from that, no, it's next to nothing at all. | 0:22:11 | 0:22:17 | |
That's what they've evolved over millions of years to do. Bite painlessly and remove the blood. | 0:22:17 | 0:22:22 | |
It's a natural pharmaceutical tool, really. | 0:22:22 | 0:22:27 | |
This is a really medieval sight, isn't it? | 0:22:27 | 0:22:30 | |
We've got 2,000 years of history here. | 0:22:30 | 0:22:34 | |
This great long Western European tradition of bloodletting. | 0:22:34 | 0:22:38 | |
Here's one of its sisters that have.... | 0:22:38 | 0:22:40 | |
What a contrast! One hungry leech, one leech three-quarters of the way through his dinner. | 0:22:40 | 0:22:46 | |
The leech injects an anti-coagulant when it bites and the wound can | 0:22:49 | 0:22:54 | |
bleed for up to 10 hours after the leech has dropped off. | 0:22:54 | 0:22:58 | |
Even modern first aid can do very little to stop the bleeding. | 0:22:58 | 0:23:03 | |
It will just keep on going. It's about 50ml. | 0:23:03 | 0:23:06 | |
It shows how potent the chemicals are in its saliva | 0:23:06 | 0:23:10 | |
to really produce that effect for such a long period of time. | 0:23:10 | 0:23:13 | |
How do you feel after it? | 0:23:13 | 0:23:16 | |
I feel fine, to be honest with you. | 0:23:16 | 0:23:17 | |
-I don't really feel any different to before. -A pleasant experience, do you think? | 0:23:17 | 0:23:22 | |
It's certainly not as unpleasant as it looks, perhaps. It's... | 0:23:22 | 0:23:26 | |
All a bit more straight forward. | 0:23:26 | 0:23:27 | |
Yes. I'm surprised that there's no pain at all or anything like that. | 0:23:27 | 0:23:33 | |
I can completely understand how someone might sit through several of these, | 0:23:33 | 0:23:37 | |
thinking that they were doing themselves some good. | 0:23:37 | 0:23:39 | |
Yeah, it certainly beats all the other bloodletting methods, doesn't it? | 0:23:39 | 0:23:43 | |
It's so much better than being cut with knives or.... | 0:23:43 | 0:23:46 | |
I don't think I would have volunteered for | 0:23:46 | 0:23:49 | |
having a knife cut into me. | 0:23:49 | 0:23:51 | |
I hope you still feel as positive in 10 hours' time when you've changed the bandages six times! | 0:23:51 | 0:23:59 | |
After use, the leech goes back in the jar and the bloody bandages are dried out, ready to use again. | 0:23:59 | 0:24:07 | |
It wasn't until the mid-19th Century that Victorians understood the dangers of cross-infection, | 0:24:07 | 0:24:12 | |
so disease spread easily. | 0:24:12 | 0:24:15 | |
Right, next job. | 0:24:15 | 0:24:17 | |
All the ingredients for the balsam of horehound cough medicine | 0:24:18 | 0:24:22 | |
have been brought to the lab, where herbalist Eleanor joins Nick. | 0:24:22 | 0:24:25 | |
-This is horehound, is it? -Yes. -Where does horehound live? | 0:24:27 | 0:24:30 | |
-Is it a big plant or a little plant? -It's a shrub. It's a kind of bluey-green shrub. | 0:24:30 | 0:24:35 | |
She's soaked the herbs in alcohol. | 0:24:35 | 0:24:37 | |
-In your original recipe, you had syrup of squill. -Yes. | 0:24:37 | 0:24:41 | |
-Now, I'm sure you're familiar with squill. -Yes, yes. | 0:24:41 | 0:24:44 | |
Can be rather toxic, but very old medicine. | 0:24:44 | 0:24:46 | |
A member of the lily family, squill has been used for centuries to loosen mucus from the lungs. | 0:24:46 | 0:24:52 | |
So another tincture that we've got is cleavers, | 0:24:52 | 0:24:55 | |
which is a really common herb, as Ruth and I discovered. | 0:24:55 | 0:24:59 | |
Plantain, this is an interesting one. Again, a very common herb. | 0:24:59 | 0:25:04 | |
And then the final herb we've got is the elecampane, | 0:25:04 | 0:25:07 | |
a huge, tall, yellow, golden flower, a bit like a sunflower | 0:25:07 | 0:25:12 | |
but with enormous leaves. | 0:25:12 | 0:25:14 | |
So that is our preparation ready to go. | 0:25:16 | 0:25:20 | |
A couple of teaspoons of treacle. | 0:25:20 | 0:25:24 | |
-Hence "the spoonful of sugar helps the medicine go down." -Absolutely. | 0:25:24 | 0:25:28 | |
Slow job of stirring this in. | 0:25:28 | 0:25:31 | |
The more patience that you can work with, like cooking, the better. | 0:25:31 | 0:25:37 | |
So that's lovely. | 0:25:40 | 0:25:42 | |
-Ready to bottle it now? -Yes. | 0:25:42 | 0:25:45 | |
Early pharmacists put art and skill into the medicines they created. | 0:25:45 | 0:25:50 | |
Thank you, Doctor. | 0:25:53 | 0:25:54 | |
Thank you very much. | 0:25:54 | 0:25:57 | |
But in order to make a profit, it was essential that the customer was satisfied, | 0:25:57 | 0:26:01 | |
and that word got out to the local community that here was a medicine that could be trusted. | 0:26:01 | 0:26:06 | |
It smells fantastic, I have to say. | 0:26:06 | 0:26:09 | |
Have a smell. | 0:26:09 | 0:26:10 | |
It smells quite nice. | 0:26:12 | 0:26:14 | |
It's half a teaspoon, three times a day in a glass of water. | 0:26:14 | 0:26:18 | |
See how it is. | 0:26:18 | 0:26:20 | |
-It's very, very strong. -Mm. | 0:26:24 | 0:26:27 | |
-Oh, yes. -HE LAUGHS | 0:26:29 | 0:26:31 | |
It's clearing something. | 0:26:31 | 0:26:33 | |
Here's the bottle. We'd like you to give that a try. Come back in a few days and we'll see how you feel. | 0:26:33 | 0:26:38 | |
-I'll let you know. -Bye-bye. -Bye-bye. | 0:26:38 | 0:26:40 | |
To celebrate their first week in business, | 0:26:42 | 0:26:45 | |
Barber and Goodman are holding an open evening, | 0:26:45 | 0:26:47 | |
a chance to offer catch up on how their customers are doing. | 0:26:47 | 0:26:50 | |
-I've still got the bruise, unfortunately. -Let's have a look. | 0:26:50 | 0:26:56 | |
It's gone shades of yellow. | 0:26:58 | 0:27:00 | |
It's changing, like they do. | 0:27:00 | 0:27:03 | |
I would say those remedies have had no effect whatsoever. | 0:27:03 | 0:27:06 | |
-What do you think? -I would tend to agree. | 0:27:06 | 0:27:09 | |
I have found this, seeing how the Victorians approached pharmacy, fascinating. | 0:27:09 | 0:27:14 | |
There's a spirit, adventure, an entrepreneurism there. | 0:27:14 | 0:27:18 | |
I can actually say, yes, it has helped a lot. | 0:27:18 | 0:27:21 | |
-Has it eased your breathing? -It's much better. | 0:27:21 | 0:27:24 | |
Before, as I breathed out, it was very crackly, it was very difficult, | 0:27:24 | 0:27:28 | |
a typical asthmatic-type feeling. | 0:27:28 | 0:27:33 | |
It has helped, I can feel as though I can breathe normally again, | 0:27:33 | 0:27:37 | |
for the first time in more than three weeks. | 0:27:37 | 0:27:39 | |
By the end of the 1840s, scientific advances | 0:27:39 | 0:27:42 | |
were beginning to filter down to the high street pharmacist. | 0:27:42 | 0:27:47 | |
Old ideas of bloodletting and purging gave way to exciting new techniques and cures. | 0:27:47 | 0:27:52 | |
Pharmacists would spearhead a whole new range of consumer experiences. | 0:27:52 | 0:27:58 | |
Nipple shields. | 0:27:58 | 0:27:59 | |
Blood and stomach pills. Wow! | 0:27:59 | 0:28:03 | |
Next time on Victorian Pharmacy, | 0:28:03 | 0:28:07 | |
as the Industrial Revolution spread, so too did breathing-related illnesses. | 0:28:07 | 0:28:12 | |
What sort of cough is it? | 0:28:12 | 0:28:13 | |
A bronchial sort of cough. | 0:28:13 | 0:28:16 | |
Are you getting any benefit from that there? | 0:28:16 | 0:28:19 | |
It's also a time of diversification for the pharmacy. | 0:28:19 | 0:28:22 | |
It is different - the business of making stuff and selling it. | 0:28:22 | 0:28:25 | |
Agh! | 0:28:25 | 0:28:27 | |
Ruth takes the waters... | 0:28:27 | 0:28:29 | |
and the pharmacy recreates the T in G&T. | 0:28:29 | 0:28:33 | |
ALL: Good health. | 0:28:33 | 0:28:36 | |
Subtitles by Red Bee Media Ltd | 0:28:41 | 0:28:44 | |
Email [email protected] | 0:28:44 | 0:28:47 |