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Blists Hill Victorian Town in Shropshire | 0:00:02 | 0:00:04 | |
revives the sights, sounds and smells of the 19th century. | 0:00:04 | 0:00:07 | |
-Morning. -Morning. | 0:00:07 | 0:00:10 | |
At its heart stands the pharmacy - | 0:00:10 | 0:00:13 | |
a treasure house of potions and remedies from a century and a half ago. | 0:00:13 | 0:00:19 | |
Now, in a unique experiment, Ruth Goodman, Nick Barber | 0:00:19 | 0:00:22 | |
and Tom Quick are opening the doors to the Victorian pharmacy, | 0:00:22 | 0:00:27 | |
recreating a High Street institution we take for granted, but which was once a novel idea. | 0:00:27 | 0:00:33 | |
How can I help? | 0:00:33 | 0:00:35 | |
They'll bring the pharmacy to life, sourcing ingredients, mixing potions and dispensing cures. | 0:00:35 | 0:00:41 | |
But in an age when skin creams contained arsenic | 0:00:41 | 0:00:44 | |
and cold cures were made from opium, the team will need to be highly selective. | 0:00:44 | 0:00:49 | |
They'll only make safe versions of traditional remedies | 0:00:49 | 0:00:52 | |
and try them out on carefully selected customers. | 0:00:52 | 0:00:56 | |
The start was like the Wild West. | 0:00:56 | 0:00:59 | |
-People didn't know what was good and bad. -Try and get a bit of speed up... Oh, there we go. | 0:00:59 | 0:01:03 | |
The pharmacy was something that affected everybody's lives in one way or another. | 0:01:03 | 0:01:09 | |
They'll discover an age of social transformation that brought healthcare | 0:01:09 | 0:01:15 | |
within the reach of ordinary people for the very first time, | 0:01:15 | 0:01:18 | |
heralding a consumer revolution that reached far beyond medicine | 0:01:18 | 0:01:22 | |
to create the model for the modern High Street chemist as we know it today. | 0:01:22 | 0:01:28 | |
Victorian cities and other industrial centres were notorious for thick smogs or "pea-soupers". | 0:01:38 | 0:01:45 | |
This noxious mix of smoke and sulphur dioxide, | 0:01:45 | 0:01:49 | |
thrown up by the burning of coal, made breathing-related illnesses a scourge of the age. | 0:01:49 | 0:01:55 | |
Ruth is preparing a Victorian cough treatment called a plaster. | 0:02:01 | 0:02:06 | |
I have a volunteer coming in, | 0:02:06 | 0:02:11 | |
who says he's willing to try out a plaster. | 0:02:11 | 0:02:19 | |
This isn't quite the same as a modern plaster! | 0:02:19 | 0:02:22 | |
This is a medical treatment, something you put on the skin to draw things out of the body. | 0:02:22 | 0:02:30 | |
It can be all sorts of things, like there are plasters | 0:02:30 | 0:02:33 | |
that fit on the head to help draw away, working for headaches. | 0:02:33 | 0:02:38 | |
There are plasters that help to sort of, like earache, you could put | 0:02:38 | 0:02:41 | |
plasters around the back of the ears that will help to draw humours out. | 0:02:41 | 0:02:46 | |
All sorts of conditions were believed to be able to be relieved in this way. | 0:02:46 | 0:02:51 | |
Of all the sort of early Victorian forms of medicine, in some ways | 0:02:53 | 0:02:57 | |
this is one of the least invasive, one of the most gentle methods | 0:02:57 | 0:03:00 | |
because you're not breaking the skin or anything, you're just applying it on the surface of the skin. | 0:03:00 | 0:03:06 | |
Certainly that warmth and the vapours that rise off it, | 0:03:06 | 0:03:10 | |
even if they do nothing else, can be really soothing. | 0:03:10 | 0:03:14 | |
I've got to melt this wax down, which is going to take a little while, | 0:03:16 | 0:03:20 | |
and then I add the olive oil. | 0:03:20 | 0:03:23 | |
Plasters were a common preparation for many conditions throughout the 19th century. | 0:03:23 | 0:03:28 | |
These sticky leather strips could be infused with different active | 0:03:28 | 0:03:32 | |
ingredients and were used to treat a variety of ailments. | 0:03:32 | 0:03:36 | |
This is the most active ingredient. | 0:03:36 | 0:03:39 | |
This is an oil of Frankincense. | 0:03:39 | 0:03:41 | |
It smells wonderful. | 0:03:44 | 0:03:46 | |
I just want a couple of drops of this. | 0:03:46 | 0:03:49 | |
Some ailments were treated with more dangerous ingredients - the poisonous belladonna plant | 0:03:49 | 0:03:55 | |
to relieve muscle spasms, lead for cuts, | 0:03:55 | 0:03:58 | |
and opium for local pain relief. | 0:03:58 | 0:04:02 | |
Gosh, as that goes into the warm oil, boy, can I smell that! | 0:04:02 | 0:04:06 | |
Frankincense is one of those valuable spices... | 0:04:06 | 0:04:10 | |
well, it's not a spice, it's a resin from a tree, but it's one of those | 0:04:10 | 0:04:14 | |
really important ones in the history of medicine. | 0:04:14 | 0:04:17 | |
It's particularly good at sort of clearing things out from the chest. | 0:04:17 | 0:04:22 | |
That's why it's an important ingredient for this plaster. | 0:04:24 | 0:04:28 | |
Next door in the treatment room, Tom is using a favourite Victorian implement - the bronchial kettle - | 0:04:28 | 0:04:34 | |
to try and relief the symptoms of customer Keith Dodd's dry, wheezy cough. | 0:04:34 | 0:04:39 | |
What we've got to try and help you with that today is a thing called a bronchial kettle. | 0:04:39 | 0:04:43 | |
-Looks very interesting. -The idea of this is it's going to | 0:04:43 | 0:04:48 | |
create a lot of steam and so on, and it's got some herbs in there, | 0:04:48 | 0:04:51 | |
and what we're going to do is get you, | 0:04:51 | 0:04:54 | |
if you want to come around here and I can sit you in this | 0:04:54 | 0:04:57 | |
little booth that we've made in the back here. | 0:04:57 | 0:05:01 | |
With added herbs and Tom's self-made tent, the bronchial kettle is an industrial step up from placing | 0:05:01 | 0:05:07 | |
the customer's head under a towel over a bowl of steaming water. | 0:05:07 | 0:05:11 | |
We'll try and create a kind of steamy environment. | 0:05:12 | 0:05:16 | |
Hopefully what will happen is we'll get a kind of nice | 0:05:16 | 0:05:20 | |
thick steam coming up, and you mentioned the cough was dry... | 0:05:20 | 0:05:25 | |
It's a very dry cough, yeah. | 0:05:25 | 0:05:26 | |
And so what the idea behind it would have been | 0:05:26 | 0:05:29 | |
would be to counteract the dryness of the cough in some way by | 0:05:29 | 0:05:33 | |
creating a very wet environment for you. | 0:05:33 | 0:05:36 | |
Now this is the scary bit. | 0:05:36 | 0:05:38 | |
Ruth now has to cut out a template for her cough plaster. | 0:05:38 | 0:05:42 | |
"Place the leather on a thick... | 0:05:42 | 0:05:45 | |
"and smooth it before putting on the shape." | 0:05:45 | 0:05:49 | |
Now I've got to cut | 0:05:49 | 0:05:51 | |
a paper stencil. | 0:05:51 | 0:05:54 | |
A decent bit of card. | 0:05:54 | 0:05:56 | |
That's sort of the shape I want... | 0:05:56 | 0:05:59 | |
..ish. | 0:06:01 | 0:06:03 | |
Oh, I like making things. And to make it stay in place, I'm to wet it. | 0:06:03 | 0:06:08 | |
Ruth then spreads the waxy mixture into the gap | 0:06:08 | 0:06:12 | |
left by the card template. | 0:06:12 | 0:06:14 | |
I obviously don't need very much at all. | 0:06:14 | 0:06:17 | |
So all I've got to do now is cut around | 0:06:17 | 0:06:20 | |
and then I could pack these in boxes. | 0:06:20 | 0:06:24 | |
You put a bit of wax-proof paper between each one and you can stack them up in boxes so you could sell | 0:06:24 | 0:06:30 | |
a box of cough plasters, a box of headache plasters. | 0:06:30 | 0:06:33 | |
Although it's a very old idea and sort of a very old technique, | 0:06:33 | 0:06:37 | |
the whole way of packaging it and selling it is actually really new. | 0:06:37 | 0:06:42 | |
There we go. | 0:06:43 | 0:06:45 | |
That's me first chest plaster. | 0:06:45 | 0:06:49 | |
-I do have a bit of a cough, yes. -You do? And what sort of a cough is it? | 0:06:49 | 0:06:53 | |
A bronchial sort of cough. | 0:06:53 | 0:06:56 | |
A bit asthmatic. | 0:06:56 | 0:06:58 | |
Retired army medic Anthony Dunford has come in to try the plaster. | 0:06:58 | 0:07:03 | |
What I'm hoping is that as the wax melts it will release the active ingredient, which is Frankincense. | 0:07:03 | 0:07:09 | |
-Frankincense. -So you're going to get that sort of pungent smell rising up under your nose. | 0:07:09 | 0:07:16 | |
You'll be breathing it in. | 0:07:16 | 0:07:18 | |
It's pointy end down. So that just goes on the centre there. | 0:07:19 | 0:07:25 | |
We just smooth that. I can feel the warmth of your body | 0:07:25 | 0:07:28 | |
is melting that wax. It's more pliable than when I put it on. | 0:07:28 | 0:07:31 | |
That seems to be sticking. | 0:07:31 | 0:07:33 | |
Oh, it is, isn't it?! | 0:07:33 | 0:07:35 | |
Hey, the self-adhesive plaster! SHE LAUGHS | 0:07:35 | 0:07:39 | |
Perhaps I don't need my bandages after all. | 0:07:39 | 0:07:42 | |
The Victorians obviously would have worn it as long as possible, two or three days, | 0:07:42 | 0:07:47 | |
so it is really a matter of how much you can put up with before you need to get it off and have a wash. | 0:07:47 | 0:07:52 | |
I will persevere. | 0:07:52 | 0:07:54 | |
-Are you getting any benefit from that there? -Yes, it's definitely helping. | 0:07:55 | 0:07:59 | |
I can actually breathe really deeply now, | 0:07:59 | 0:08:02 | |
which I couldn't have done 10 minutes ago, so it's really helped. | 0:08:02 | 0:08:06 | |
I'm certainly breathing more easily at the moment. | 0:08:06 | 0:08:09 | |
As you seem to be enjoying it so much, then, I'll leave you there for a while. | 0:08:09 | 0:08:13 | |
OK, don't forget me! | 0:08:13 | 0:08:15 | |
OK, see you in a bit. | 0:08:15 | 0:08:17 | |
The bronchial kettle was one way of clearing the airwaves, but another popular method was spitting. | 0:08:17 | 0:08:22 | |
If a shop wanted to keep the phlegm off the floor, it was in their interests to provide a spittoon. | 0:08:22 | 0:08:28 | |
What we've got here is a spittoon full of phlegm. | 0:08:28 | 0:08:31 | |
Would have been of the worst duties in the shop, to have to empty this thing, basically. | 0:08:34 | 0:08:39 | |
Cleaning them out was a serious health hazard | 0:08:39 | 0:08:42 | |
as the spittoon could easily be contaminated with tuberculosis - | 0:08:42 | 0:08:45 | |
a common disease in Victorian times. | 0:08:45 | 0:08:48 | |
The way we think about medicines today and disease today, | 0:08:48 | 0:08:52 | |
this idea of lots of different people spitting into the same bowl, it seems bizarre. | 0:08:52 | 0:08:59 | |
But actually, if you think about certainly early-19th-century ideas of disease, | 0:08:59 | 0:09:05 | |
it's not so weird because... | 0:09:05 | 0:09:10 | |
the idea is that really, | 0:09:10 | 0:09:12 | |
disease is like a visible thing. | 0:09:12 | 0:09:15 | |
This is before bacteriology, remember, so there's no idea of | 0:09:15 | 0:09:20 | |
a hidden substance there that's going to give you a disease. | 0:09:20 | 0:09:24 | |
So although there might be a big sort of... | 0:09:24 | 0:09:26 | |
the way we might think of it, a huge amount of tuberculosis | 0:09:26 | 0:09:33 | |
and all sorts of things festering in this swamp, really, | 0:09:33 | 0:09:39 | |
actually, as far as they were concerned, | 0:09:39 | 0:09:42 | |
as long as you get rid of the mucus itself, no problem. | 0:09:42 | 0:09:46 | |
Few things worried Victorians more than their bowel movements. | 0:09:52 | 0:09:56 | |
The pharmacist was able to offer a very special treatment to keep them regular. | 0:09:56 | 0:10:01 | |
Victorians believed there was nothing like a good purge to make them feel better. | 0:10:03 | 0:10:08 | |
It was what you needed to do, clear yourself out. | 0:10:08 | 0:10:10 | |
This is something called the everlasting pill. | 0:10:10 | 0:10:13 | |
It's one of my favourite remedies from the Victorian age. | 0:10:13 | 0:10:18 | |
Particularly at this time, people wanted to purge the body, and this was one of the ways of doing it. | 0:10:18 | 0:10:23 | |
What they used was a pill a bit like this, which was made out of something called antimony. | 0:10:23 | 0:10:29 | |
Antimony is a really heavy metal. | 0:10:29 | 0:10:31 | |
It's quite a toxic metal, which we wouldn't use these days, but in those days they didn't see it as that. | 0:10:31 | 0:10:36 | |
They'd take this, it would go into their gut, | 0:10:36 | 0:10:38 | |
a little bit of the antimony would be dissolved, | 0:10:38 | 0:10:41 | |
they'd have vomiting, | 0:10:41 | 0:10:43 | |
they'd have diarrhoea, and the pill would pass through. | 0:10:43 | 0:10:47 | |
It's called the everlasting pill because it's fished out of the faeces at the end, | 0:10:47 | 0:10:52 | |
washed up, put in a bottle on the shelf, | 0:10:52 | 0:10:55 | |
and any member of the family who wants a good purge | 0:10:55 | 0:10:58 | |
takes it the next time they want to take it. | 0:10:58 | 0:11:01 | |
Potentially, it's passed on through the generations. | 0:11:01 | 0:11:04 | |
Some doctors began to question the wisdom of using such dangerous techniques. | 0:11:06 | 0:11:11 | |
The search for alternative, less risky treatments was on. | 0:11:11 | 0:11:15 | |
Malvern Spa in Worcestershire offered an alternative therapy - the revolutionary new hydrotherapy cure. | 0:11:20 | 0:11:27 | |
Hello, John. Nice to meet you. | 0:11:27 | 0:11:30 | |
I'm in such trepidation about this. | 0:11:30 | 0:11:32 | |
Don't worry, it's only cold water. | 0:11:32 | 0:11:34 | |
Remember, it's 5.00 or 6.00am | 0:11:34 | 0:11:36 | |
and I need your help to wet the sheets. | 0:11:36 | 0:11:41 | |
OK. | 0:11:41 | 0:11:43 | |
-Dr John Harcup has brought the water cure to Blists Hill. -Have you done this yourself? | 0:11:43 | 0:11:48 | |
Not wrapped in a white sheet, but I had a cold bath on many occasions. | 0:11:48 | 0:11:51 | |
-By cold do you mean...? -Oh, yes. Very cold. | 0:11:51 | 0:11:55 | |
We did some research work in the 1990s about this. | 0:11:55 | 0:11:59 | |
It was amazing. I had my blood test before and after a cold bath, | 0:11:59 | 0:12:05 | |
-and my white cell count went up dramatically. -So this is actually... | 0:12:05 | 0:12:11 | |
..stimulating the immune system. | 0:12:11 | 0:12:13 | |
And it really is. Did they know that in the Victorian period? | 0:12:13 | 0:12:16 | |
-No, they hadn't a clue. -So why were they doing it, then? | 0:12:16 | 0:12:19 | |
What's this supposed to do for me? | 0:12:19 | 0:12:21 | |
This is supposed to relax you. | 0:12:21 | 0:12:24 | |
-To relax? -Yes. -Wet sheets?! | 0:12:24 | 0:12:27 | |
-SHE LAUGHS -I don't call that very relaxing! | 0:12:27 | 0:12:30 | |
Well, this is the effect of water, you see. | 0:12:30 | 0:12:33 | |
Your heart works more efficiently and harder, | 0:12:33 | 0:12:37 | |
and you get a better circulation in other parts of the body. | 0:12:37 | 0:12:42 | |
It was so different from bleeding and purging, | 0:12:42 | 0:12:46 | |
and these heavy-metal poisons. | 0:12:46 | 0:12:48 | |
So this is a cure for the same sorts of things that | 0:12:48 | 0:12:51 | |
-all those really invasive techniques were being used for? -That's right. | 0:12:51 | 0:12:54 | |
Of course, non-invasive, really. | 0:12:54 | 0:12:56 | |
The Malvern Water Cure was first offered in 1842 by two local doctors who were | 0:12:56 | 0:13:01 | |
appalled by the dangers of the drugs and techniques in common use. | 0:13:01 | 0:13:06 | |
-You'll warm it up very quickly. -Oh... -Honestly. | 0:13:06 | 0:13:09 | |
I wish it did hurry up and warm up! | 0:13:09 | 0:13:11 | |
You're impatient. You're an impatient patient. | 0:13:11 | 0:13:14 | |
God, I am. I hate being cold! | 0:13:14 | 0:13:16 | |
You're going to feel better because you've been relaxed and you've been stimulated by the cold water. | 0:13:16 | 0:13:23 | |
Strange though it is, I would rather do this than swallow a dose of arsenic, mercury...whatever. | 0:13:23 | 0:13:28 | |
-Lead. -Lead. Exactly. | 0:13:28 | 0:13:31 | |
So you could either go to your physician and have something really poisonous prescribed... | 0:13:31 | 0:13:36 | |
-Yes, or you could come to Malvern and... -Have the health regime. | 0:13:36 | 0:13:38 | |
-That's right. -One day sort me out? -No, no, no. | 0:13:38 | 0:13:41 | |
You came for three weeks, at least. | 0:13:41 | 0:13:43 | |
-So you've got accommodation costs, yeah. -It was four guineas a week. | 0:13:43 | 0:13:46 | |
-That's a lot of money! -It's £400. | 0:13:46 | 0:13:50 | |
There were quite a number of famous names on the patient list. | 0:13:50 | 0:13:54 | |
-Yes. Charles Darwin came and he ended up by saying he didn't think the Water Cure was quackery. -Right. | 0:13:54 | 0:14:00 | |
And Florence Nightingale came when she collapsed after working | 0:14:00 | 0:14:05 | |
too hard doing the report for the Royal Sanitary Commission. | 0:14:05 | 0:14:09 | |
-Oh, right. -And she wrote, seven years afterwards, that she owed | 0:14:09 | 0:14:14 | |
-her life to the Water Cure at Malvern. -Really? -Yes. | 0:14:14 | 0:14:18 | |
So how long do I have to stay at this? | 0:14:20 | 0:14:22 | |
-An hour. -Right. Great. | 0:14:22 | 0:14:25 | |
And then I'll come and unwrap you. | 0:14:25 | 0:14:27 | |
-OK... -I expect you'll be asleep, actually. | 0:14:27 | 0:14:30 | |
-OK. -Cheerio. | 0:14:30 | 0:14:33 | |
Bye. | 0:14:33 | 0:14:34 | |
I don't like having my feet all tied up. | 0:14:38 | 0:14:40 | |
I always pull the bedclothes out at the bottom when I go to bed. | 0:14:42 | 0:14:45 | |
The Malvern Water Cure was far more than just being wrapped in wet sheets. | 0:14:48 | 0:14:53 | |
Plenty of hill-walking and the drinking of endless glasses of spa water were all part of the regime. | 0:14:53 | 0:15:00 | |
Taking the waters was hugely fashionable, and manufacturers began | 0:15:00 | 0:15:03 | |
producing drinks that mimicked the taste and fizziness of spring water. | 0:15:03 | 0:15:08 | |
These quickly established themselves as popular health drinks. | 0:15:08 | 0:15:12 | |
Scientist, Mike Bullivant, will be running the pharmacy laboratory. | 0:15:15 | 0:15:19 | |
His working knowledge of 19th-century chemistry will be invaluable. | 0:15:19 | 0:15:24 | |
Aerated gassed waters were a really big part of the sales for pharmacists. | 0:15:24 | 0:15:29 | |
-They made lots of money on it. -Oh, hopefully. | 0:15:29 | 0:15:31 | |
The basic ingredients are cheap enough, aren't they? | 0:15:31 | 0:15:34 | |
So how do you make gaseous water? | 0:15:34 | 0:15:36 | |
-Three ingredients. First is water, obviously. -Good start. -We've got citric acid. | 0:15:36 | 0:15:41 | |
-Right. -Which is an ingredient in today's waters. -Oh, right. | 0:15:41 | 0:15:46 | |
It's perfectly harmless. | 0:15:46 | 0:15:47 | |
Second... Or third ingredient, sodium bicarbonate, baking soda. | 0:15:47 | 0:15:53 | |
Another harmless compound. | 0:15:53 | 0:15:55 | |
I can see them gassing together there, the gas being produced. | 0:15:55 | 0:15:58 | |
The carbon dioxide forming. So there's your aerated water. | 0:15:58 | 0:16:03 | |
And the acid test is, does it pop when you open it? | 0:16:03 | 0:16:06 | |
OK, give it a go. | 0:16:06 | 0:16:08 | |
-CORK POPS -Whoa! Result. | 0:16:08 | 0:16:12 | |
That's a fairly tight seal on there. | 0:16:12 | 0:16:16 | |
-Nice design, there. -This is a good bottle, as well, isn't it? | 0:16:16 | 0:16:19 | |
One of the big problems in the early days was that producing this water | 0:16:19 | 0:16:24 | |
produced pressure, and the bottles weren't strong enough. | 0:16:24 | 0:16:27 | |
And in the early days the pharmacists used to have thick woollen jumpers on | 0:16:27 | 0:16:34 | |
to protect them from the broken glass if the bottle exploded. | 0:16:34 | 0:16:38 | |
They tried various other bottles. I've got a couple that they tried. | 0:16:38 | 0:16:41 | |
This was a bottle which they produced because one of the problems | 0:16:41 | 0:16:44 | |
was if you produced a normal bottle, put a cork in it, as you did, as the cork dried out, it shrank, pops out. | 0:16:44 | 0:16:52 | |
And therefore, they produced this bottle | 0:16:52 | 0:16:55 | |
which has a round base, so it can't stand and let the cork dry out. | 0:16:55 | 0:16:59 | |
It's put down, it rests on its side, so the cork was kept permanently wet. | 0:16:59 | 0:17:05 | |
Right, here we are, shallow bath. | 0:17:05 | 0:17:08 | |
And this will prepare you for going up the hills. | 0:17:10 | 0:17:14 | |
It's to tone you up. | 0:17:14 | 0:17:15 | |
Tone me up. | 0:17:15 | 0:17:17 | |
Argh! Blimey! | 0:17:17 | 0:17:20 | |
Ohh... | 0:17:20 | 0:17:21 | |
Now, there is other things we can do with the water. | 0:17:21 | 0:17:27 | |
We can give you a douche. | 0:17:27 | 0:17:29 | |
You stood naked underneath one of three pipes. | 0:17:29 | 0:17:32 | |
One and half, two and half, or three and a half inches in diameter. | 0:17:32 | 0:17:36 | |
-The water from the springs on the hills was in a cistern... -Yeah? | 0:17:36 | 0:17:41 | |
And it dropped 20 feet on to your naked body. | 0:17:41 | 0:17:43 | |
And you get 56 imperial gallons of cold water going on you. | 0:17:43 | 0:17:49 | |
I think I'd better go and get some more water. | 0:17:51 | 0:17:53 | |
Oh, God... | 0:17:53 | 0:17:54 | |
The popularity of aerated or soda waters spread across the Empire. | 0:17:59 | 0:18:04 | |
In India, British Army officers discovered that mixing soda water | 0:18:04 | 0:18:08 | |
and the drug quinine was the perfect tonic for victims of malaria. | 0:18:08 | 0:18:12 | |
Simply named Indian tonic water, it became not only the world's | 0:18:12 | 0:18:17 | |
most celebrated medicinal drink but also the perfect mixer for gin. | 0:18:17 | 0:18:21 | |
Tom's going to learn how to extract the vital ingredient, quinine, | 0:18:21 | 0:18:26 | |
from the bark of the South American Cinchona tree. | 0:18:26 | 0:18:30 | |
So what is this bark, then? | 0:18:30 | 0:18:32 | |
-This is bark from a tree. -Yeah, which one? | 0:18:32 | 0:18:34 | |
It was Peruvian bark from the Cinchona tree. | 0:18:34 | 0:18:36 | |
They would have got the quinine out that way, by chewing it. | 0:18:36 | 0:18:40 | |
Or you can make tea with it. You can boil it up in water. | 0:18:40 | 0:18:42 | |
It controls fever. And it stops you shivering. | 0:18:42 | 0:18:45 | |
That's one of the things...the reasons they used to take it. | 0:18:45 | 0:18:50 | |
Which is quite separate from its anti-malarial properties, killing the malarial parasite. | 0:18:50 | 0:18:55 | |
I'm going to take the stuff that you've ground already. | 0:18:55 | 0:18:58 | |
This is the ground bark, | 0:18:58 | 0:19:00 | |
-and mix it up with this very strong alkali, calcium hydroxide. -Right. | 0:19:00 | 0:19:04 | |
And it releases the quinine. | 0:19:04 | 0:19:06 | |
This is the process that we're getting that one element out of all of these, then? | 0:19:08 | 0:19:12 | |
Yes, we're going to isolate one. It's like a needle in a haystack, I guess. | 0:19:12 | 0:19:15 | |
We will be able to isolate the quinine and none of the others. | 0:19:15 | 0:19:18 | |
Let's add the chloroform. | 0:19:18 | 0:19:20 | |
The solvent chloroform was also popular as a Victorian anaesthetic. | 0:19:20 | 0:19:25 | |
Queen Victoria was administered the drug for the birth of two of her children. | 0:19:25 | 0:19:30 | |
The quinine will be dissolved in...the chloroform. | 0:19:30 | 0:19:36 | |
The next stage is to add sulphuric acid to separate the quinine from the chloroform. | 0:19:36 | 0:19:41 | |
-Return that chloroform. -We want the custard layer, then, right? -The quinine is in this top layer. | 0:19:41 | 0:19:47 | |
The custard layer, I like that. | 0:19:47 | 0:19:49 | |
And this would be very highly skilled work for an apprentice, as well. | 0:19:49 | 0:19:54 | |
This would be kind of...almost, if you were going into a laboratory | 0:19:54 | 0:19:58 | |
and doing something like this, it would be really kind of top of your game sort of stuff. | 0:19:58 | 0:20:04 | |
Tom's chemistry lesson is about to get even tougher... | 0:20:04 | 0:20:08 | |
Tell me if you want a break. | 0:20:08 | 0:20:11 | |
-I'm all right so far. -..as Mike adds ammonia to the solution, releasing a pungent odour. | 0:20:11 | 0:20:18 | |
I'd do it outside but one of the reasons for showing you this | 0:20:18 | 0:20:21 | |
is to show you what a profession you've joined. | 0:20:21 | 0:20:25 | |
-Oh, wow. -That's the turning point. | 0:20:25 | 0:20:27 | |
Now, that means that all of the...sulphate...converted. | 0:20:27 | 0:20:33 | |
Right, let's leave that to heat up a little bit and see what happens. | 0:20:37 | 0:20:41 | |
Let's go and get some fresh air and a cup of tea. | 0:20:41 | 0:20:43 | |
-OK, great. I'll see if Nick wants to have a look. -Good idea. | 0:20:43 | 0:20:47 | |
Hi, Mike. How's the quinine extraction going? | 0:20:54 | 0:20:57 | |
You've arrived at just the right moment, mate. The quinine is in here. | 0:20:57 | 0:21:00 | |
-Let's see. -But we've also got a load of rubbish in there, | 0:21:00 | 0:21:04 | |
and all the impurity we don't want, so I'm filtering it off. | 0:21:04 | 0:21:07 | |
The quinine should crystallise out. | 0:21:07 | 0:21:10 | |
That's if the process has worked. | 0:21:10 | 0:21:12 | |
Yep. This is just such a tremendous story of the Victorian times, wasn't it? | 0:21:12 | 0:21:17 | |
It's sort of how things changed, in terms of... | 0:21:17 | 0:21:20 | |
Well, the extraction, in particular. Because quinine was valued so much. | 0:21:20 | 0:21:25 | |
There were wars were fought over quinine. | 0:21:25 | 0:21:27 | |
Well, certain people would say that it enabled Europeans | 0:21:27 | 0:21:31 | |
to colonise Africa, the Dark Continent. | 0:21:31 | 0:21:33 | |
-People were going over, exploring Africa, getting malaria and not coming back. -Yes. | 0:21:33 | 0:21:38 | |
But quinine, because of its anti-malarial properties, would actually allow people to come back. | 0:21:38 | 0:21:43 | |
-You can see it crystallising as it's falling out. -Yes. | 0:21:43 | 0:21:48 | |
Adding the crystallised quinine to the pre-prepared soda water produces the classic Indian tonic water. | 0:21:48 | 0:21:55 | |
Just pick up one crystal. | 0:21:55 | 0:21:57 | |
It's probably way over the legal limit, but... | 0:21:57 | 0:22:00 | |
I don't think there was a legal limit in those days. | 0:22:00 | 0:22:03 | |
It was a damn sight safer than anything else they were doing. | 0:22:03 | 0:22:07 | |
There you are, Professor Barber. | 0:22:07 | 0:22:08 | |
Oh, fantastic. | 0:22:08 | 0:22:10 | |
-Let's go and find some gin. -Sounds good to me. -HE LAUGHS | 0:22:10 | 0:22:13 | |
Tonic water wasn't the only recipe | 0:22:13 | 0:22:16 | |
to be brought home from the British Empire. | 0:22:16 | 0:22:20 | |
As pharmacists established themselves, | 0:22:20 | 0:22:23 | |
customers came to them to make up all kinds of preparations. | 0:22:23 | 0:22:26 | |
Not only medicines but anything that required precision, including exotic food recipes. | 0:22:26 | 0:22:32 | |
This needs to be very, very, very much more precise than I'm used to. | 0:22:37 | 0:22:42 | |
I'll grab myself a bowl. | 0:22:42 | 0:22:44 | |
Ruth is attempting to recreate a recipe made famous in | 0:22:44 | 0:22:49 | |
1838 by two Worcestershire chemists, John Lea and William Perrins. | 0:22:49 | 0:22:55 | |
I tend to be quite a touchy-feely cook. | 0:22:55 | 0:22:59 | |
This precision, this being able to produce something | 0:22:59 | 0:23:02 | |
exactly the same, time after time, has not brought in the money. | 0:23:02 | 0:23:06 | |
Worcestershire sauce began life as a recipe for curry powder brought back from India and given | 0:23:06 | 0:23:11 | |
to local pharmacists Lea and Perrins to make up. | 0:23:11 | 0:23:14 | |
I've gone over, how annoying! | 0:23:14 | 0:23:17 | |
An employee then suggested that it might work better as a sauce. | 0:23:17 | 0:23:21 | |
You see, if I was just cooking, | 0:23:21 | 0:23:23 | |
it would have done, it would have been fine. | 0:23:23 | 0:23:25 | |
We've got ginger, obviously, and allspice. | 0:23:27 | 0:23:29 | |
Pepper, coriander, mace, brandy. | 0:23:29 | 0:23:34 | |
And asafetida. An interesting substance. | 0:23:34 | 0:23:40 | |
It was used as an aid to digestion | 0:23:40 | 0:23:42 | |
for centuries in Persia, which is where it's from. | 0:23:42 | 0:23:46 | |
It helps to...it stops flatulence basically. | 0:23:46 | 0:23:50 | |
This, like many of these ingredients, were actually felt to have medicinal | 0:23:50 | 0:23:54 | |
properties, of course, as well as being a nice taste. | 0:23:54 | 0:23:58 | |
That could be some of the reason why they're in here. | 0:23:58 | 0:24:00 | |
The asafetida, this is a sauce, a relish to eat with food so the fact that it | 0:24:00 | 0:24:04 | |
might help to calm your digestion would be really useful, a benefit, a bonus. Now, the vinegar. | 0:24:04 | 0:24:11 | |
But Lea and Perrins found the resulting mixture so distasteful | 0:24:11 | 0:24:14 | |
that they abandoned it in the shop's cellar. | 0:24:14 | 0:24:18 | |
Years later, while clearing out the cellar, they discovered | 0:24:18 | 0:24:21 | |
the sauce had fermented into something far more acceptable. | 0:24:21 | 0:24:25 | |
The new product was born. | 0:24:25 | 0:24:26 | |
My instinct is just to guess. SHE LAUGHS | 0:24:26 | 0:24:30 | |
Right, that's all of those in there. | 0:24:38 | 0:24:40 | |
A nice spicy, spicy mix. | 0:24:40 | 0:24:43 | |
If a recipe proved particularly appealing, there was nothing | 0:24:45 | 0:24:48 | |
to stop pharmacists from selling their own preparation en masse. | 0:24:48 | 0:24:53 | |
Some of today's biggest brand names started from such humble origins. | 0:24:53 | 0:24:58 | |
Mr Lea and Mr Perrins thought it tasted utterly disgusting at this stage. So... | 0:25:00 | 0:25:06 | |
Urgh, blinking heck, that's powerful! SHE LAUGHS | 0:25:09 | 0:25:12 | |
It's strong. But it's quite nice. | 0:25:13 | 0:25:17 | |
Maybe I've got a stronger palate than Mr Lea and Mr Perrins. | 0:25:17 | 0:25:20 | |
There, that looks quite good. | 0:25:25 | 0:25:29 | |
All I've got to do is come up with a name. | 0:25:29 | 0:25:31 | |
In the 1840s, getting the name right, | 0:25:31 | 0:25:33 | |
getting the brand right was really important if you were to sell loads. | 0:25:33 | 0:25:36 | |
Barber and Goodman's Spectacular Shropshire Sauce. | 0:25:38 | 0:25:42 | |
Ruth's Spectacular Shropshire Sauce joins the pharmacy's new range of branded products. | 0:25:44 | 0:25:51 | |
-The end of the process, isn't it? -Yeah. | 0:25:51 | 0:25:53 | |
And just getting an insight into all the different processes | 0:25:55 | 0:25:59 | |
that went into making this tonic water. | 0:25:59 | 0:26:02 | |
It is different, isn't it, the whole business of making stuff and then selling it. | 0:26:02 | 0:26:06 | |
You can see how people would have felt really proud of what they had | 0:26:06 | 0:26:09 | |
achieved as well, in terms of seeing it through from the very inception. | 0:26:09 | 0:26:14 | |
There's a sense in which the chemist and druggist is becoming a much more powerful force in some ways, | 0:26:15 | 0:26:22 | |
through, on the one hand, being hard-headed businessmen | 0:26:22 | 0:26:27 | |
and making their shops into profitable going concerns | 0:26:27 | 0:26:33 | |
and on the other hand, saying, "We're going to introduce chemical knowledge into the pharmacy." | 0:26:33 | 0:26:40 | |
To mark the launch of their Spectacular Shropshire Sauce, | 0:26:40 | 0:26:45 | |
the pharmacy's invited some of its customers in for a tasting. | 0:26:45 | 0:26:48 | |
Can I interest any of you in a little try of some Shropshire Sauce? | 0:26:48 | 0:26:52 | |
You only need a tiny bit, it's strong. | 0:26:52 | 0:26:56 | |
A couple of drops on your chips sort of sauce. Those sorts of flavours. | 0:26:56 | 0:26:59 | |
-It's that scrunched up face! -THEY LAUGH | 0:26:59 | 0:27:02 | |
There's something about it that just gets me. | 0:27:02 | 0:27:04 | |
I've really enjoyed this first experience of early Victorian medicine. | 0:27:04 | 0:27:10 | |
It's been such a combination of so many things from the past and new experiments into the future. | 0:27:10 | 0:27:17 | |
We've been launching off now into the new science and if anything, | 0:27:17 | 0:27:21 | |
this experience has really whetted my appetite for the next finding out, the next, where did it go from here. | 0:27:21 | 0:27:28 | |
I'm dying to ask, how long did that plaster last? | 0:27:28 | 0:27:31 | |
About three hours. | 0:27:32 | 0:27:34 | |
Three hours? That's more than I thought, actually. | 0:27:34 | 0:27:37 | |
-BOTTLE POPS -Once the actual steam kettle got going | 0:27:37 | 0:27:39 | |
and the actual herbs came through, there was that 10-minute spell | 0:27:39 | 0:27:43 | |
when the smell of rosemary came in and it was beautiful. | 0:27:43 | 0:27:48 | |
Once it got going, it was really exciting for me. | 0:27:48 | 0:27:50 | |
So, let's have a toast. | 0:27:50 | 0:27:52 | |
Cheers, or perhaps we should say, good health! | 0:27:52 | 0:27:56 | |
-May you all come back as customers, often! -SHE LAUGHS | 0:27:56 | 0:27:59 | |
Next time on Victorian Pharmacy... | 0:28:02 | 0:28:05 | |
the medicine that was supposed to cure everything. | 0:28:05 | 0:28:09 | |
Soap powder acts as a laxative. | 0:28:09 | 0:28:12 | |
Yep, I'm willing to try everything. | 0:28:12 | 0:28:14 | |
I can feel them working already. | 0:28:14 | 0:28:17 | |
Ruth cooks up some Victorian hair-restorer. | 0:28:17 | 0:28:21 | |
How long does this take? | 0:28:21 | 0:28:22 | |
I don't think we're working in minutes. | 0:28:22 | 0:28:25 | |
And more Victorian contraptions are unleashed on the public. | 0:28:25 | 0:28:29 | |
Look at that! She's almost doing that by herself! | 0:28:31 | 0:28:34 | |
Subtitles by Red Bee Media Ltd | 0:28:48 | 0:28:51 | |
Email [email protected] | 0:28:51 | 0:28:54 |