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We're used to seeing Britain in a certain way. | 0:00:02 | 0:00:07 | |
The big stuff. | 0:00:07 | 0:00:08 | |
But there's a much smaller Britain right under our noses. | 0:00:09 | 0:00:13 | |
From a simple grain of sand | 0:00:15 | 0:00:17 | |
to some of the most complex designs evolved by nature. | 0:00:17 | 0:00:21 | |
It's a fascinating, beautiful place | 0:00:25 | 0:00:27 | |
and is essential to all life on our planet. | 0:00:27 | 0:00:30 | |
I'm George McGavin, a biologist, | 0:00:33 | 0:00:35 | |
and I want to take you on a journey round Britain, | 0:00:35 | 0:00:38 | |
to show you this secret world. | 0:00:38 | 0:00:40 | |
To travel to the heart of this tiny kingdom full of wonder | 0:00:41 | 0:00:46 | |
and to take a close look at its inhabitants. | 0:00:46 | 0:00:49 | |
They're even living in our homes. | 0:00:50 | 0:00:52 | |
It's time to get sucking. | 0:00:53 | 0:00:54 | |
I want to show you the animals and plants | 0:00:55 | 0:00:57 | |
responsible for the air we breathe... | 0:00:57 | 0:01:00 | |
for the land beneath our feet, even for the food we eat. | 0:01:01 | 0:01:04 | |
Oh, my hat's gone! | 0:01:06 | 0:01:08 | |
That's what happens when you're having fun and you don't look what you're dong. | 0:01:08 | 0:01:12 | |
You'll never look at your world in the same way again. | 0:01:13 | 0:01:16 | |
Welcome to Miniature Britain. | 0:01:18 | 0:01:20 | |
The British Isles. | 0:01:25 | 0:01:27 | |
It has such a rich variety of wildlife and landscapes. | 0:01:30 | 0:01:35 | |
At just over 700 miles long it's not a large country. | 0:01:38 | 0:01:42 | |
But those 700 miles are packed | 0:01:43 | 0:01:46 | |
with a surprising variety of animals... | 0:01:46 | 0:01:50 | |
great diversity of habitats... | 0:01:50 | 0:01:52 | |
and rich communities of plants... | 0:01:54 | 0:01:57 | |
as well as some of the most stunning coastline in the world. | 0:02:01 | 0:02:05 | |
And yet all of this simply wouldn't exist | 0:02:07 | 0:02:10 | |
if it wasn't for the miniature world I'm going to show you. | 0:02:10 | 0:02:14 | |
It holds the key to life and I'm going to reveal some of its secrets. | 0:02:15 | 0:02:21 | |
To do this I've got my hands on a revolutionary new microscope camera | 0:02:24 | 0:02:29 | |
that's seven thousand times more powerful than the human eye. | 0:02:29 | 0:02:33 | |
This is its first time out on the road | 0:02:34 | 0:02:36 | |
and I can't wait to see the miniature wonders it should open up. | 0:02:36 | 0:02:40 | |
And this is Emilien, who's going to operate it. | 0:02:41 | 0:02:44 | |
We're going to start our journey in Britain's countryside, | 0:02:49 | 0:02:53 | |
and what wonderful countryside it is. | 0:02:53 | 0:02:58 | |
You don't have to spend long in a wild flower meadow | 0:03:05 | 0:03:08 | |
to see why they provide such inspiration | 0:03:08 | 0:03:11 | |
to so many poets, composers and artists. | 0:03:11 | 0:03:15 | |
Well, I'm in a flower-rich field | 0:03:16 | 0:03:19 | |
and this is one of the most quintessentially English habitats you'll find. | 0:03:19 | 0:03:24 | |
What makes this habitat so special | 0:03:24 | 0:03:27 | |
is it's actually rarer than a tropical rainforest. | 0:03:27 | 0:03:30 | |
Since the Second World War construction and modern farming | 0:03:31 | 0:03:34 | |
have changed the face of our countryside. | 0:03:34 | 0:03:37 | |
We've lost over 90% of our classic hay meadows | 0:03:37 | 0:03:41 | |
and the diverse life they support. | 0:03:41 | 0:03:43 | |
I mean, in the area I can reach with my hands here | 0:03:44 | 0:03:48 | |
there are probably dozens if not a hundred species of flowers, | 0:03:48 | 0:03:52 | |
of grasses. | 0:03:52 | 0:03:54 | |
Buttercup. | 0:03:54 | 0:03:55 | |
Bluebell. Plantain. Clovers. | 0:03:55 | 0:03:58 | |
And one of the things that I've always thought that people don't do enough | 0:03:58 | 0:04:02 | |
is to get down in a habitat like this | 0:04:02 | 0:04:06 | |
and just simply look at what's happening. | 0:04:06 | 0:04:09 | |
Just look at this world that our camera lets us see. | 0:04:15 | 0:04:18 | |
It's what this programme is all about, | 0:04:19 | 0:04:22 | |
this fascinating miniature kingdom that's so beautiful | 0:04:22 | 0:04:25 | |
and there's so much more out there I want to show you. | 0:04:25 | 0:04:30 | |
The flowering part of a plant is all to do with reproduction. | 0:04:30 | 0:04:34 | |
The flowers need the bees' and insects' help with this, | 0:04:34 | 0:04:36 | |
so the bright colours of the petals attract them in. | 0:04:36 | 0:04:40 | |
Incredible - I've never seen a petal close up like this before | 0:04:41 | 0:04:45 | |
and look, you can see that the surface of the petals | 0:04:45 | 0:04:47 | |
are far from smooth. | 0:04:47 | 0:04:49 | |
They're covered in tiny raised bumps. | 0:04:49 | 0:04:52 | |
It's these bumps that are thought to reflect ultraviolet light in a certain way, | 0:04:52 | 0:04:56 | |
directing the bees and other insects down to the precious nectar. | 0:04:56 | 0:05:01 | |
And if you keep absolutely still, | 0:05:01 | 0:05:03 | |
you suddenly realise that it's absolutely crawling, | 0:05:03 | 0:05:07 | |
it's alive with stuff. | 0:05:07 | 0:05:08 | |
And the more you look the more interesting it becomes. | 0:05:12 | 0:05:14 | |
Thanks to this camera we can see a whole world we usually miss | 0:05:16 | 0:05:20 | |
and it's full of surprises. | 0:05:20 | 0:05:23 | |
When I was a boy I was told that this was called cuckoo spit | 0:05:24 | 0:05:28 | |
and I thought, well, it obviously hasn't got anything to do with cuckoos | 0:05:28 | 0:05:33 | |
and it's not spit either, so what is it? | 0:05:33 | 0:05:36 | |
What it is, is actually quite remarkable. | 0:05:36 | 0:05:40 | |
-I've got a nice spittle bug for you, Emilien. -Thank you. | 0:05:40 | 0:05:44 | |
Let's see how that looks. | 0:05:44 | 0:05:46 | |
Well, this is absolutely amazing. | 0:05:46 | 0:05:49 | |
This is the frog hopper, the tiny bug nymph | 0:05:49 | 0:05:52 | |
that was in that pile of foam. | 0:05:52 | 0:05:54 | |
All of this foam is made by the bug. | 0:05:56 | 0:05:59 | |
It keeps it from drying out and disguises it in a cloak of bubbles. | 0:05:59 | 0:06:04 | |
The foam itself tastes pretty unpleasant | 0:06:04 | 0:06:06 | |
so predators leave well alone. | 0:06:06 | 0:06:09 | |
But what's really interesting is what's happening at the rear end, | 0:06:10 | 0:06:13 | |
because how it makes this foam nest is | 0:06:13 | 0:06:17 | |
it basically blows air through its backside as it feeds - | 0:06:17 | 0:06:22 | |
all the excess sap, all the waste sap is being fired through the gut | 0:06:22 | 0:06:27 | |
and every time it moves its bottom it makes a little bit of foam | 0:06:27 | 0:06:31 | |
and it builds up until you get a big mass. | 0:06:31 | 0:06:33 | |
It's just one of the cleverest tricks. | 0:06:33 | 0:06:35 | |
So it's not cuckoos and it's not spittle, it's bug poo. | 0:06:39 | 0:06:43 | |
Which I think is a lot more interesting, actually. | 0:06:45 | 0:06:48 | |
HE LAUGHS | 0:06:48 | 0:06:50 | |
Much of this rich countryside simply wouldn't exist | 0:06:52 | 0:06:56 | |
without the animal I want to have a really close look at next. | 0:06:56 | 0:07:00 | |
They're responsible for a third of the food we eat | 0:07:01 | 0:07:04 | |
and yet they're no bigger than your thumbnail. | 0:07:04 | 0:07:08 | |
It's the hard-working honey bee. | 0:07:10 | 0:07:12 | |
One of the great secrets of bees' success | 0:07:16 | 0:07:19 | |
is their ability to defend themselves - their sting. | 0:07:19 | 0:07:23 | |
And I want to take a closer look. | 0:07:25 | 0:07:28 | |
Bee time! | 0:07:29 | 0:07:30 | |
Bees are great. | 0:07:31 | 0:07:32 | |
-To bee... -Or not to bee. | 0:07:32 | 0:07:34 | |
-That's... -That is the question. | 0:07:34 | 0:07:36 | |
What? | 0:07:40 | 0:07:42 | |
A bee sting has an ingenious way of delivering its toxic venom... | 0:07:46 | 0:07:50 | |
and I'm hoping our camera will reveal all. | 0:07:52 | 0:07:55 | |
It's time to suit up so we don't get stung in the process. | 0:07:59 | 0:08:02 | |
Now, there's a very good reason why you should be careful with honey bees. | 0:08:04 | 0:08:09 | |
They're going to protect their supplies of food and their brood. | 0:08:09 | 0:08:13 | |
So when you enter a hive like this, | 0:08:13 | 0:08:16 | |
you really have got to have protection on, | 0:08:16 | 0:08:18 | |
otherwise you run the risk of being stung. | 0:08:18 | 0:08:21 | |
It's amazing to think that without honey bees, | 0:08:28 | 0:08:31 | |
in fact without bees in general, | 0:08:31 | 0:08:33 | |
we wouldn't have any flowers, we'd have no vegetables, no fruit. | 0:08:33 | 0:08:36 | |
It would be a very bad state of affairs. | 0:08:37 | 0:08:40 | |
Now, that's honeycomb, so there's lots of honey in there, in the cells. | 0:08:41 | 0:08:46 | |
Let's get a couple of bees over to the microscope | 0:08:46 | 0:08:51 | |
and see what they look like. | 0:08:51 | 0:08:52 | |
Ah, Emilien, I got stung! Oh! | 0:08:55 | 0:08:56 | |
Quick, quick, quick. Get the camera in there. | 0:08:56 | 0:08:59 | |
That's what happens if you get a gap in your clothes. | 0:09:01 | 0:09:03 | |
Ah! I should have had that pulled down. | 0:09:05 | 0:09:08 | |
Now she's trying to take the sting out | 0:09:10 | 0:09:13 | |
but because she's got a barb in the end of the sting, | 0:09:13 | 0:09:16 | |
she can't pull it out very easily. | 0:09:16 | 0:09:19 | |
Ah! There! There's the sting. | 0:09:20 | 0:09:22 | |
Now, you watch this. It continues to pulse there on its own accord, | 0:09:22 | 0:09:29 | |
so even after the bee has gone, | 0:09:29 | 0:09:31 | |
the sting's sac has its... almost has its own existence. | 0:09:31 | 0:09:36 | |
It pulses away and that's forcing the venom out of the venom sac | 0:09:36 | 0:09:42 | |
into my skin. | 0:09:42 | 0:09:45 | |
There, look at that. That is incredible. | 0:09:45 | 0:09:48 | |
The sting is right in my skin and the sac is pulsing, | 0:09:50 | 0:09:55 | |
it's forcing the venom down this tube into the sting. | 0:09:55 | 0:09:59 | |
That will continue to pulse for probably eight minutes or something. | 0:10:00 | 0:10:06 | |
-Does it hurt now, George? -It's hurting now, yeah. Yeah. | 0:10:08 | 0:10:10 | |
-I'm gonna pull out the sting, OK? -Wait a sec. | 0:10:12 | 0:10:15 | |
Trying to get the sting out. | 0:10:16 | 0:10:18 | |
-Ooh! -There. -Nice! | 0:10:18 | 0:10:20 | |
Yeah, look at that hole. And it's red. Look at that - it's red. | 0:10:20 | 0:10:24 | |
Wow. | 0:10:25 | 0:10:27 | |
There's the sting. | 0:10:28 | 0:10:30 | |
OK, let's have a look at the sting | 0:10:30 | 0:10:33 | |
because the barbs are very small but they're there | 0:10:33 | 0:10:36 | |
and we should be able to see them. | 0:10:36 | 0:10:38 | |
-Look at this. -So there's the sting sac. | 0:10:38 | 0:10:41 | |
-Go in right on the tip. -Went in your skin really easily. | 0:10:41 | 0:10:45 | |
Yeah. It's very sharp. | 0:10:45 | 0:10:48 | |
-Go right in, right in. -Wow, look at this. | 0:10:49 | 0:10:52 | |
It's like a harpoon. Right. | 0:10:53 | 0:10:55 | |
-160 times, fill that screen. -Yeah. | 0:10:56 | 0:10:59 | |
There you go. | 0:11:08 | 0:11:09 | |
One, two, three, four, five barbs on that | 0:11:09 | 0:11:13 | |
and that's why it's so hard for the bee to actually pull her sting out | 0:11:13 | 0:11:17 | |
because it's anchored | 0:11:17 | 0:11:19 | |
and that actually helps, when she walks away or flies off, it rips the sting out of the bee, | 0:11:19 | 0:11:25 | |
so it continues to pulse and pump the venom in. | 0:11:25 | 0:11:28 | |
It's beautifully evolved. | 0:11:29 | 0:11:31 | |
HE GASPS | 0:11:31 | 0:11:32 | |
-Shall we call 911? -Huh? -Shall we call the police. | 0:11:34 | 0:11:38 | |
911? | 0:11:38 | 0:11:40 | |
In this country, it's 999 actually. | 0:11:40 | 0:11:42 | |
-999. -Yes, yes. | 0:11:42 | 0:11:43 | |
"Hello, er, ambulance, please." | 0:11:43 | 0:11:45 | |
No pain, no gain. | 0:11:47 | 0:11:49 | |
That sting is a brilliant weapon for defending their stores of honey. | 0:11:50 | 0:11:55 | |
Now I want to show you what makes these guys such perfect pollinators. | 0:11:57 | 0:12:01 | |
Well, there is the head of a worker bee and that is just beautiful. | 0:12:09 | 0:12:13 | |
What a fantastic animal. | 0:12:13 | 0:12:14 | |
And the whole of her is covered in these long, branched hairs, | 0:12:14 | 0:12:18 | |
which are unique to honey bees. | 0:12:18 | 0:12:20 | |
These help trap the grains of pollen. | 0:12:23 | 0:12:26 | |
She will then use her front legs and her middle legs to groom herself | 0:12:27 | 0:12:31 | |
and she'll transfer the pollen backwards to her hind legs | 0:12:31 | 0:12:34 | |
where she will store it all | 0:12:34 | 0:12:37 | |
and eventually she'll fly back to the hive | 0:12:37 | 0:12:39 | |
and that is a very rich supply of food for the young bee larvae. | 0:12:39 | 0:12:45 | |
The bees get their food | 0:12:46 | 0:12:47 | |
and at the same time carry pollen from flower to flower | 0:12:47 | 0:12:50 | |
to ensure that the plants get fertilised. | 0:12:50 | 0:12:53 | |
Our countryside is full of these intricate relationships | 0:12:56 | 0:12:59 | |
between living things | 0:12:59 | 0:13:01 | |
and our camera helps to see them in glorious detail. | 0:13:01 | 0:13:05 | |
So now I want to use it on a true English icon. | 0:13:06 | 0:13:11 | |
It's a plant that's more important to the wildlife of Britain than any other. | 0:13:13 | 0:13:19 | |
It's the majestic oak. | 0:13:19 | 0:13:21 | |
The oak is so important for the simple reason | 0:13:23 | 0:13:25 | |
that there are so many things living on it and within it. | 0:13:25 | 0:13:29 | |
It's home to around 350 different species of insects. | 0:13:30 | 0:13:34 | |
Its bark can have as many as 30 different sorts of mosses and lichens growing on it. | 0:13:34 | 0:13:40 | |
And huge numbers of creatures seek food and shelter | 0:13:41 | 0:13:45 | |
in the crevices of the bark, amongst the canopy of fresh green leaves, | 0:13:45 | 0:13:49 | |
even in the rotting trunks of old trees. | 0:13:49 | 0:13:52 | |
One of the things I've always loved doing ever since I was a little boy | 0:13:53 | 0:13:57 | |
is climbing trees and this one's just crying out to be climbed. | 0:13:57 | 0:14:02 | |
And this one, it has got a fantastic big hole. | 0:14:19 | 0:14:22 | |
It goes right down into the interior of the tree. | 0:14:23 | 0:14:27 | |
HE GRUNTS | 0:14:28 | 0:14:30 | |
Whoa! | 0:14:30 | 0:14:33 | |
Now we're talking. | 0:14:41 | 0:14:43 | |
It is just the most amazing habitat. | 0:14:45 | 0:14:48 | |
This wood's been completely hollowed out by insects | 0:14:50 | 0:14:54 | |
that have eaten their way along here. | 0:14:54 | 0:14:56 | |
This is a very useful device for sucking up small insects | 0:15:01 | 0:15:05 | |
because you can't really handle them all that easily, | 0:15:05 | 0:15:07 | |
so you can suck them up with this tube device, | 0:15:07 | 0:15:10 | |
which is called a pooter. | 0:15:10 | 0:15:11 | |
And there's lots of beetles here | 0:15:12 | 0:15:14 | |
but this one, I've just found a ground beetle. | 0:15:14 | 0:15:17 | |
There's a nice spider there. | 0:15:18 | 0:15:20 | |
Centipede. | 0:15:20 | 0:15:21 | |
There's a little nest of a mouse in here or some small furry animal. | 0:15:21 | 0:15:26 | |
And there's also one up here, which is composed of sticks. | 0:15:26 | 0:15:30 | |
This tree is crawling with small things | 0:15:30 | 0:15:35 | |
but actually quite large animals as well. | 0:15:35 | 0:15:37 | |
Right. It's exit time. | 0:15:37 | 0:15:41 | |
I've seen all I can with the naked eye | 0:15:42 | 0:15:44 | |
but I think with the camera's help | 0:15:44 | 0:15:47 | |
I can reveal even more intimate relationships in the oak's web of life. | 0:15:47 | 0:15:52 | |
Look at those little legs. | 0:15:54 | 0:15:57 | |
Oh, quick in on that! Ah, it's minute - absolutely minute. | 0:15:57 | 0:16:02 | |
This for me is just one of the most amazing eye-openers | 0:16:02 | 0:16:05 | |
of the machine here. | 0:16:05 | 0:16:07 | |
Here is a millipede just crawling through frame here, | 0:16:07 | 0:16:11 | |
it's quite big and yet on its leg here is a tiny mite just there | 0:16:11 | 0:16:17 | |
and it's sucking its blood through the skin. | 0:16:17 | 0:16:19 | |
Millipedes under dead wood I've seen before | 0:16:19 | 0:16:22 | |
but I've never seen a mite sucking their blood at this magnification. | 0:16:22 | 0:16:27 | |
It's every other leg. | 0:16:29 | 0:16:32 | |
Here's one leg and it's got two on it. | 0:16:32 | 0:16:35 | |
Even a creature like this, you know, under the bark of an oak tree | 0:16:36 | 0:16:40 | |
is being absolutely hammered by blood sucking bugs | 0:16:40 | 0:16:44 | |
and yet it itself is tiny. | 0:16:44 | 0:16:47 | |
Here's one here. | 0:16:47 | 0:16:48 | |
Now, here's a pin. | 0:16:48 | 0:16:50 | |
I want to see just how small that is. | 0:16:50 | 0:16:53 | |
That is amazing. | 0:16:54 | 0:16:55 | |
Wow. | 0:16:57 | 0:16:59 | |
It is, quite frankly, unbelievable. | 0:16:59 | 0:17:01 | |
Next I want to turn my attention to this oak's precious canopy... | 0:17:03 | 0:17:06 | |
packed with juicy nutritious leaves | 0:17:08 | 0:17:11 | |
and there is one resident who is perfectly adapted | 0:17:11 | 0:17:13 | |
to taking advantage of this abundance. | 0:17:13 | 0:17:16 | |
Caterpillars are masters of the high life | 0:17:17 | 0:17:20 | |
but that can make it hard work to get one down. | 0:17:20 | 0:17:23 | |
I want to show you them in a new light. | 0:17:26 | 0:17:28 | |
There's a whopper over here. Look at the size of that one. | 0:17:33 | 0:17:35 | |
In you go. Look at that. | 0:17:35 | 0:17:37 | |
It's really only when you see a caterpillar up close | 0:17:39 | 0:17:42 | |
that you realise just what an amazing piece of engineering it is. | 0:17:42 | 0:17:46 | |
This caterpillar is just investigating an oak leaf here. | 0:17:54 | 0:17:57 | |
You can see the little tiny eye spots here in the head | 0:17:57 | 0:18:01 | |
and here down the side of the body are the spiracles, | 0:18:01 | 0:18:05 | |
the air holes through which it breathes. | 0:18:05 | 0:18:07 | |
Now, caterpillars have got these amazing feet | 0:18:07 | 0:18:11 | |
and if we go further down, they have adhesive pads, | 0:18:11 | 0:18:14 | |
plus a row of tiny sharp hooks that anchor it on the leaf. | 0:18:14 | 0:18:18 | |
There, look at that adhesive foot, | 0:18:22 | 0:18:24 | |
armed with sharp spines, a row of sharp hooks on either side, | 0:18:24 | 0:18:29 | |
and that makes it able to hang on to this plant. | 0:18:29 | 0:18:32 | |
They cling on to the underneath of leaves high up in the tree, | 0:18:34 | 0:18:37 | |
where they spend their time as eating machines. | 0:18:37 | 0:18:41 | |
Eventually, after all that leaf munching, | 0:18:47 | 0:18:50 | |
they turn into one of Britain's most beautiful creatures. | 0:18:50 | 0:18:54 | |
To see them is going to require some specialist equipment | 0:18:54 | 0:18:57 | |
and a bit of luck. | 0:18:57 | 0:18:59 | |
Well, I'm going to leave this ultraviolet bulb on all night | 0:19:09 | 0:19:11 | |
and we'll come back in the morning and see what we get. | 0:19:11 | 0:19:28 | |
I can't wait to see what I've caught. | 0:19:29 | 0:19:31 | |
Moths, attracted by my UV light. | 0:19:38 | 0:19:42 | |
They often seem to lose out to butterflies in the beauty stakes | 0:19:42 | 0:19:46 | |
but I think that's only because you rarely see moths up close. | 0:19:46 | 0:19:50 | |
Brindle beauty. | 0:19:53 | 0:19:55 | |
Brimstone. | 0:19:56 | 0:19:57 | |
They're incredibly evocative names. | 0:19:58 | 0:20:00 | |
It's only when you really look at a moth's wings close up | 0:20:02 | 0:20:05 | |
that you realise how intricate they are. | 0:20:05 | 0:20:07 | |
The entire surface of the moth and its wings are covered | 0:20:07 | 0:20:10 | |
in a series of tiny scales which overlap a bit like roof tiles. | 0:20:10 | 0:20:15 | |
Just look at the incredible pattern on its wing. | 0:20:21 | 0:20:24 | |
It's like a work of art. | 0:20:24 | 0:20:26 | |
These scales are as practical as they're water resistant. | 0:20:30 | 0:20:34 | |
They've evolved to fall off if the moth scrapes its wings, | 0:20:34 | 0:20:38 | |
so helps in protecting the delicate wing membrane underneath. | 0:20:38 | 0:20:41 | |
And even their patterns are designed to protect the moths. | 0:20:44 | 0:20:48 | |
Birds like nothing better than a juicy moth for their supper, | 0:20:49 | 0:20:52 | |
so the moths have become masters of disguise to stay alive. | 0:20:52 | 0:20:57 | |
This is the adult of the buff tip | 0:20:57 | 0:21:00 | |
and it is one of the most perfectly camouflaged moths you'll ever find. | 0:21:00 | 0:21:04 | |
At rest it sits with its wings folded together | 0:21:07 | 0:21:10 | |
and the head end is a sort of ochrey pale colour. | 0:21:10 | 0:21:12 | |
It looks just like a broken twig. | 0:21:12 | 0:21:14 | |
From moths to millipedes to mites, | 0:21:33 | 0:21:36 | |
this oak tree provides a safe home | 0:21:36 | 0:21:39 | |
to thousands of individual creatures. | 0:21:39 | 0:21:42 | |
And they in turn provide food for such a variety of wildlife, | 0:21:42 | 0:21:47 | |
including bats, frogs and birds. | 0:21:47 | 0:21:49 | |
It's estimated that chicks alone eat | 0:21:51 | 0:21:52 | |
a staggering 35 billion caterpillars a year. | 0:21:52 | 0:21:56 | |
Without them, the food chain starts to collapse. | 0:21:57 | 0:22:00 | |
The little stuff really matters. | 0:22:00 | 0:22:02 | |
And it matters closer to home, too. | 0:22:06 | 0:22:08 | |
Time to hit the city streets. | 0:22:08 | 0:22:10 | |
Now, you might think of our urban jungle as an unlikely place to find wildlife | 0:22:16 | 0:22:21 | |
but even here amongst the concrete there is a hidden world. | 0:22:21 | 0:22:25 | |
Now, I know this may sound a little crazy | 0:22:27 | 0:22:29 | |
but I'm actually on the hunt for a bear. | 0:22:29 | 0:22:32 | |
There are thousands of them around me now | 0:22:33 | 0:22:35 | |
but I just have to find one. | 0:22:35 | 0:22:37 | |
This bear is like no other | 0:22:39 | 0:22:41 | |
and has earned the reputation as the toughest creature on the planet. | 0:22:41 | 0:22:45 | |
They can survive in any environment, | 0:22:48 | 0:22:50 | |
from the highest mountains to the bottom of the deepest oceans. | 0:22:50 | 0:22:54 | |
In order to see just how tough they really are, | 0:23:01 | 0:23:03 | |
they have been blasted into space... | 0:23:03 | 0:23:07 | |
exposed to fatal levels of radiation... | 0:23:09 | 0:23:11 | |
and frozen solid. | 0:23:14 | 0:23:16 | |
So surviving Edinburgh will be no problem. | 0:23:20 | 0:23:22 | |
They're fondly known as water bears | 0:23:28 | 0:23:30 | |
but their scientific name is a tardigrade. | 0:23:30 | 0:23:33 | |
And my first challenge is finding one. | 0:23:33 | 0:23:36 | |
This is Mark Blaxster | 0:23:39 | 0:23:41 | |
and he has seen thousands of them | 0:23:41 | 0:23:43 | |
and me, well... | 0:23:43 | 0:23:46 | |
I'm almost ashamed to own up that I've never seen a tardigrade. | 0:23:46 | 0:23:49 | |
You've been walking on them all your life | 0:23:49 | 0:23:51 | |
because they're in the mosses, in the grasses, in the soil. | 0:23:51 | 0:23:53 | |
-So everywhere here? -Everywhere. | 0:23:53 | 0:23:55 | |
-There are tardigrades all around here? -All around here. | 0:23:55 | 0:23:58 | |
So here, where are they? Where would you find a tardigrade? | 0:23:58 | 0:24:01 | |
You'll find the tardigrades anywhere where there is moss. | 0:24:01 | 0:24:04 | |
So if I collect this, that piece of plant...? | 0:24:04 | 0:24:08 | |
Many, many hundreds. I mean, it's crawling with them. | 0:24:08 | 0:24:12 | |
Remember, they're very small and very prolific. | 0:24:12 | 0:24:15 | |
-Right, I want to see one. -Yeah, let's go. | 0:24:15 | 0:24:19 | |
-Emilien, meet Mark, our tardigrade expert. -Nice to meet you. -And you. | 0:24:19 | 0:24:23 | |
Right. I can't wait to see this. | 0:24:23 | 0:24:27 | |
OK, so let's get going. | 0:24:27 | 0:24:30 | |
-Oh, my goodness! -A tardigrade. | 0:24:38 | 0:24:40 | |
-Looking at you... -Oh, that's fantastic! -..with its two little eyes. | 0:24:40 | 0:24:45 | |
Look at its little feet. It's got claws. | 0:24:46 | 0:24:49 | |
-Yeah, they've got little claws at the end of their feet. -Little claws on their feet. | 0:24:49 | 0:24:53 | |
And that's why they're known as water bears - | 0:24:53 | 0:24:55 | |
they look like miniature bears, claws and all. | 0:24:55 | 0:24:58 | |
I have to admit they look pretty cute. | 0:24:58 | 0:25:01 | |
-It has two little eyes at the front end. -I can see them. | 0:25:03 | 0:25:06 | |
-And the brown stuff you can see... -Is the gut. | 0:25:06 | 0:25:08 | |
Is the food in the gut, so it's been eating algae | 0:25:08 | 0:25:11 | |
and that's the food in the gut. | 0:25:11 | 0:25:13 | |
Right, here's a pin. | 0:25:15 | 0:25:16 | |
I want to see how big that tardigrade is | 0:25:16 | 0:25:18 | |
in comparison to the sharp end of a pin. | 0:25:19 | 0:25:21 | |
Right, that, that is the sharp end of a pin. | 0:25:26 | 0:25:29 | |
So it's a very small animal. | 0:25:29 | 0:25:32 | |
That's incredible. | 0:25:34 | 0:25:35 | |
These animals have actually been used in space, haven't they? | 0:25:38 | 0:25:41 | |
Yes, because they can do this cryptobiosis, | 0:25:41 | 0:25:43 | |
this life without water. | 0:25:43 | 0:25:45 | |
The European Space Agency exposed them to the vacuum of outer space | 0:25:45 | 0:25:50 | |
and to solar radiation which would kill us in seconds | 0:25:50 | 0:25:54 | |
and then took the tardigrades back down to earth. | 0:25:54 | 0:25:57 | |
-And lo and behold... -Added some water | 0:25:57 | 0:25:59 | |
and lo and behold they came back to life. | 0:25:59 | 0:26:00 | |
So they're being used to look at how we might protect humans | 0:26:00 | 0:26:05 | |
on long space journeys | 0:26:05 | 0:26:07 | |
but also it's interesting, just how resilient they are. | 0:26:07 | 0:26:10 | |
There we have probably one of the earth's extreme survivors, | 0:26:11 | 0:26:17 | |
animals that will certainly be here long after we've gone. | 0:26:17 | 0:26:20 | |
Oh, yeah. | 0:26:20 | 0:26:21 | |
Tardigrades might be small but that doesn't mean they're insignificant. | 0:26:21 | 0:26:26 | |
There are billions of them all around us, | 0:26:27 | 0:26:29 | |
an army of miniature grazers playing a vital role | 0:26:29 | 0:26:34 | |
in maintaining the balance of nature. | 0:26:34 | 0:26:36 | |
Tiny urban ecosystems don't stop at our front doors. | 0:26:48 | 0:26:52 | |
Believe it or not there's a miniature kingdom inside your carpet. | 0:26:53 | 0:26:58 | |
Now, in order to show you what's lurking about your home... | 0:26:58 | 0:27:01 | |
it's time to get sucking. | 0:27:02 | 0:27:04 | |
The micro critter I'm going to show you | 0:27:07 | 0:27:09 | |
has infested our homes by the million. | 0:27:09 | 0:27:11 | |
They breed in our beds. They forage on our carpets and in our sofas. | 0:27:15 | 0:27:20 | |
Yet whilst we might be horrified | 0:27:22 | 0:27:24 | |
by the thought of them sharing our homes | 0:27:24 | 0:27:27 | |
they're actually doing us a favour. | 0:27:27 | 0:27:29 | |
The creature I'm looking for is a dust mite | 0:27:32 | 0:27:35 | |
and I'm hoping my bit of spring cleaning | 0:27:35 | 0:27:37 | |
should have hoovered up one or two of them. | 0:27:37 | 0:27:40 | |
Got a fibre here. There's a hair here. | 0:27:41 | 0:27:43 | |
-Look at this. This there. -That's amazing. | 0:27:43 | 0:27:45 | |
The majority of these tiny flakes are actually skin. | 0:27:46 | 0:27:50 | |
It's absolutely incredible. | 0:27:50 | 0:27:52 | |
Every human sheds about three and a half kg of skin flakes every year, | 0:27:52 | 0:27:57 | |
that's about eight pounds. | 0:27:57 | 0:27:59 | |
And just to give you an idea, | 0:27:59 | 0:28:01 | |
that works out at around seven boxes of cornflakes. | 0:28:01 | 0:28:05 | |
Anyone for breakfast? | 0:28:06 | 0:28:08 | |
Which is great news for our dust mites | 0:28:10 | 0:28:13 | |
as they like nothing more than munching on all that old skin. | 0:28:13 | 0:28:16 | |
Now all we need to do is find one. | 0:28:17 | 0:28:20 | |
That's skin, bits of grit. | 0:28:20 | 0:28:22 | |
Bits of plant debris. | 0:28:24 | 0:28:26 | |
-Look, here's one. -Where? | 0:28:28 | 0:28:30 | |
Ha! A mite. Look right there. | 0:28:31 | 0:28:34 | |
And it's actually eating a tiny skin flake there. | 0:28:34 | 0:28:38 | |
You can see the black jaws are chomping away there. | 0:28:38 | 0:28:41 | |
And that little tiny flake of skin is its meal. | 0:28:43 | 0:28:48 | |
That is quite amazing. | 0:28:51 | 0:28:52 | |
-I mean, that is something you don't see very often. -HE LAUGHS | 0:28:55 | 0:29:00 | |
But it's happening all around you. | 0:29:00 | 0:29:02 | |
I mean, this is a minute animal. | 0:29:02 | 0:29:04 | |
A dust mite like this is about the thickness of a human hair. | 0:29:04 | 0:29:08 | |
What is this? | 0:29:11 | 0:29:12 | |
Oh, that's a woodlouse, that is a dead woodlouse, | 0:29:12 | 0:29:15 | |
which has obviously been hoovered up off the stairs. | 0:29:15 | 0:29:18 | |
And what's that? Look there. | 0:29:20 | 0:29:22 | |
A little, tiny mite, | 0:29:24 | 0:29:26 | |
which is surviving by eating the remains of a dead woodlouse. | 0:29:26 | 0:29:32 | |
Fascinating, it's eating inside. | 0:29:32 | 0:29:35 | |
It's like a hyena on an elephant remains. | 0:29:37 | 0:29:40 | |
It's exactly the same only smaller. It's just much, much smaller. | 0:29:40 | 0:29:44 | |
So even inside a dead woodlouse | 0:29:49 | 0:29:52 | |
you'll find something alive eating it, | 0:29:52 | 0:29:54 | |
which is probably just as well | 0:29:54 | 0:29:56 | |
because if we didn't have things eating dead insects and skin flakes, | 0:29:56 | 0:29:59 | |
we'd probably end up up to our armpits in the stuff. | 0:30:00 | 0:30:04 | |
So the micro world is working hard to keep things in order, | 0:30:05 | 0:30:09 | |
even in our sofas and carpets. | 0:30:09 | 0:30:11 | |
All of this essential work carries on unnoticed | 0:30:13 | 0:30:16 | |
and the same can be said of creatures lurking in our own back gardens. | 0:30:16 | 0:30:21 | |
Now, these days we all like to think we're doing our bit for recycling | 0:30:22 | 0:30:26 | |
but there's an animal that lives most of its life underground | 0:30:26 | 0:30:30 | |
that could teach us a thing or two about being green | 0:30:30 | 0:30:33 | |
and it lives in a place | 0:30:33 | 0:30:34 | |
where there's more muck and free love than a pop festival. | 0:30:34 | 0:30:37 | |
But danger lurks round every corner. | 0:30:37 | 0:30:40 | |
And the place I'm talking about? Your compost heap! | 0:30:42 | 0:30:46 | |
Weevils that spend a lot of their adult life having sex. | 0:30:47 | 0:30:51 | |
Beetle larvae on the kill with crushing jaws. | 0:30:52 | 0:30:55 | |
Alien forms about to break out of pupae. | 0:30:59 | 0:31:03 | |
Slugs with more teeth than a shark. | 0:31:05 | 0:31:07 | |
And there's blood-sucking mites crawling over everything. | 0:31:10 | 0:31:13 | |
They're all here | 0:31:15 | 0:31:16 | |
but the creature I've come to take a microscopic look at | 0:31:16 | 0:31:19 | |
plays a vital role in the life of the whole planet. | 0:31:19 | 0:31:22 | |
Earthworms are undoubtedly one of the most important organisms on earth. | 0:31:25 | 0:31:30 | |
They are essential at recycling | 0:31:30 | 0:31:33 | |
and they make soil - I mean, essentially, soil is worm poo. | 0:31:33 | 0:31:37 | |
In rich farmland where there are perhaps animals grazing, | 0:31:37 | 0:31:40 | |
you might have up to two million earthworms per acre | 0:31:40 | 0:31:45 | |
and the total weight of those earthworms will be greater | 0:31:45 | 0:31:48 | |
than all of the animals on top of the land. | 0:31:48 | 0:31:51 | |
Without earthworms we simply wouldn't have soil. | 0:31:54 | 0:31:57 | |
There's a secret to the way worms move | 0:31:58 | 0:32:00 | |
that I'm hoping our camera can show us. | 0:32:00 | 0:32:03 | |
Oh, look at that! | 0:32:05 | 0:32:07 | |
Earthworms move by being able to send a wave of contractions along themselves | 0:32:20 | 0:32:25 | |
but in order to pass through the soil | 0:32:25 | 0:32:28 | |
they need to anchor themselves with little tiny hairs, | 0:32:28 | 0:32:31 | |
There! There it is there. | 0:32:31 | 0:32:33 | |
There's a little tiny set of tough spiny hairs called setae. | 0:32:33 | 0:32:40 | |
And as they contract, these come out and anchor against the soil. | 0:32:42 | 0:32:47 | |
They can then drag the rest of the earthworm up. | 0:32:47 | 0:32:49 | |
These are the key to how earthworms actually move through the soil. | 0:32:52 | 0:32:57 | |
And I have never seen this happening actually live. | 0:32:57 | 0:33:00 | |
Amazing! | 0:33:01 | 0:33:03 | |
As they move, they eat decaying food waste. | 0:33:06 | 0:33:10 | |
It passes through their guts and out as rich, fertile soil. | 0:33:10 | 0:33:14 | |
-This is the rear end, yeah? -Yeah, that's the rear end. | 0:33:16 | 0:33:19 | |
There is the earthworm heading off into the soil where it wants to be. | 0:33:21 | 0:33:26 | |
Oh! And a farewell poop there, as it went. | 0:33:26 | 0:33:28 | |
One of the most important substances on the whole planet, worm poo. | 0:33:30 | 0:33:35 | |
-HE LAUGHS -And I'm seeing it as I have never seen it before. | 0:33:35 | 0:33:40 | |
So all those worms are busy in Britain's compost heaps, | 0:33:43 | 0:33:46 | |
recycling all of that rotting fruit and veg. | 0:33:46 | 0:33:50 | |
But the story doesn't end there. | 0:33:50 | 0:33:53 | |
All that decaying organic material also plays host | 0:33:53 | 0:33:56 | |
to one of the most important organisms in the natural world. | 0:33:56 | 0:34:00 | |
This organism is neither plant nor animal. | 0:34:03 | 0:34:07 | |
It has over 100,000 species. | 0:34:07 | 0:34:11 | |
It can both cure disease and cause it. | 0:34:11 | 0:34:14 | |
Some taste great, while others can kill you. | 0:34:14 | 0:34:17 | |
This may look like the surface of some strange alien planet | 0:34:25 | 0:34:29 | |
but it's actually much more at home in a bowl | 0:34:29 | 0:34:32 | |
with cream and sugar on it. | 0:34:32 | 0:34:34 | |
What you're looking at is actually a magnified old strawberry | 0:34:36 | 0:34:40 | |
with fungus growing on it. | 0:34:40 | 0:34:42 | |
But it's this fungus that's so special | 0:34:46 | 0:34:49 | |
and I'm going to show you why. | 0:34:49 | 0:34:51 | |
Look at that! That is, that is absolutely gorgeous. | 0:34:52 | 0:34:56 | |
Each of these threads bears at the end, at the tip, a tiny little ball | 0:34:56 | 0:35:02 | |
and they will be full of spores, so when they become mature, | 0:35:02 | 0:35:06 | |
they'll burst open and then billions of spores will drift off elsewhere. | 0:35:06 | 0:35:12 | |
And fungi are the world's decomposers. | 0:35:12 | 0:35:15 | |
They really... | 0:35:15 | 0:35:17 | |
Without fungi we'd be in a right old state, wouldn't we, basically? | 0:35:17 | 0:35:21 | |
They're probably the most important group of organisms on earth. | 0:35:23 | 0:35:27 | |
-Wow. That is just phenomenal. -Amazing. | 0:35:32 | 0:35:33 | |
On a fruit bowl that's gone off, | 0:35:36 | 0:35:38 | |
you might have 20 or 30 separate sorts of fungi. | 0:35:38 | 0:35:42 | |
Look at that. | 0:35:43 | 0:35:45 | |
We use fungi in many ways. | 0:35:51 | 0:35:53 | |
We eat them, we make pesticides from them. | 0:35:53 | 0:35:57 | |
Without one of them - yeast - we would have no beer or wine or even bread. | 0:35:57 | 0:36:02 | |
They're also used to make life saving drugs, such as penicillin. | 0:36:02 | 0:36:07 | |
-Shall we have a look at the raisins? -The grapes. | 0:36:09 | 0:36:13 | |
-Grapes. -Yeah, yeah. Absolutely. | 0:36:13 | 0:36:14 | |
-Raisins! -Sounds cool, raisins. | 0:36:14 | 0:36:16 | |
They will be raisins eventually. | 0:36:16 | 0:36:18 | |
Smells a bit like, like wine. | 0:36:19 | 0:36:21 | |
-Hm. -Doesn't smell too bad, actually. | 0:36:22 | 0:36:25 | |
No, no. | 0:36:25 | 0:36:26 | |
Ooh. Now that's not something you'd particularly want to eat. | 0:36:26 | 0:36:32 | |
But our camera reveals a beautiful miniature world. | 0:36:34 | 0:36:37 | |
Looks like flowers, these. They're like little flowers. | 0:36:40 | 0:36:42 | |
It's very romantic. | 0:36:44 | 0:36:46 | |
Really, you think? | 0:36:46 | 0:36:48 | |
I think if I brought my wife a bunch of those, | 0:36:48 | 0:36:52 | |
I don't think I'd get a very good reception. | 0:36:52 | 0:36:55 | |
THEY LAUGH | 0:36:55 | 0:36:57 | |
Whether it's dust mites in the carpet, worms in the garden | 0:36:59 | 0:37:02 | |
or these surprisingly beautiful fungi, | 0:37:02 | 0:37:05 | |
these miniature recyclers play a vital role | 0:37:05 | 0:37:08 | |
in our urban world and beyond. | 0:37:08 | 0:37:12 | |
Well, it's time to hit the trail | 0:37:16 | 0:37:18 | |
and I want to take you to a place | 0:37:18 | 0:37:20 | |
which I think is one of the most beautiful locations in Britain | 0:37:20 | 0:37:23 | |
and it simply wouldn't exist without fungi. | 0:37:23 | 0:37:27 | |
-Are you OK to clear all this up? -Oh! Again? | 0:37:27 | 0:37:30 | |
Thanks. Bye. | 0:37:30 | 0:37:31 | |
He's such a "fun guy". GEORGE CHUCKLES | 0:37:31 | 0:37:34 | |
I'm heading north to the Blackwood of Rannoch in Scotland. | 0:37:35 | 0:37:42 | |
You couldn't imagine a greater contrast with our cities and towns. | 0:37:42 | 0:37:46 | |
Yet these trees depend on fungi even more than we do. | 0:37:47 | 0:37:51 | |
This forest is only here because of a giant fungus | 0:37:52 | 0:37:55 | |
many miles across and thousands of years old | 0:37:55 | 0:37:58 | |
and that's what I want to show you. | 0:37:58 | 0:38:00 | |
STAG ROARS | 0:38:05 | 0:38:07 | |
There's a unique community of wildlife here | 0:38:07 | 0:38:10 | |
that all, ultimately, relies on that fungus. | 0:38:10 | 0:38:13 | |
It's a fungus which lives underground, hidden beneath my feet. | 0:38:15 | 0:38:18 | |
So I'm going to take a handful of the soil that it lives in | 0:38:18 | 0:38:23 | |
to show you this incredible ancient organism up close. | 0:38:23 | 0:38:27 | |
Fungi are among the oldest and largest organisms on earth. | 0:38:31 | 0:38:36 | |
All people usually ever see of fungi are the toadstools etc, | 0:38:38 | 0:38:42 | |
the things above ground that are obvious. | 0:38:42 | 0:38:44 | |
But the real bulk of the fungus is underground | 0:38:49 | 0:38:52 | |
in the form of these threads or hyphae | 0:38:52 | 0:38:55 | |
and they have amazing interactions with trees. | 0:38:55 | 0:38:58 | |
The fungal threads that we see here spread throughout this whole forest | 0:38:58 | 0:39:03 | |
and they join this tree with that tree, with that tree, | 0:39:03 | 0:39:06 | |
with the trees over there. | 0:39:06 | 0:39:08 | |
They're all connected. It's like a giant hidden underground web. | 0:39:08 | 0:39:12 | |
And it's an interaction that goes both ways. | 0:39:14 | 0:39:16 | |
The fungi get carbon and energy from the tree | 0:39:16 | 0:39:21 | |
and in return for that, the trees extract lots of elements and food | 0:39:21 | 0:39:26 | |
through the agency of the fungi themselves. | 0:39:26 | 0:39:29 | |
So, without the fungi the trees just wouldn't survive. | 0:39:29 | 0:39:33 | |
And without trees there would be no insects, no birds, | 0:39:33 | 0:39:37 | |
no clean air to breathe. | 0:39:37 | 0:39:39 | |
CROAKING | 0:39:39 | 0:39:42 | |
I can't stress enough how important fungi are | 0:39:42 | 0:39:45 | |
to the life on this planet. | 0:39:45 | 0:39:47 | |
Before I leave this beautiful Scottish forest, | 0:39:49 | 0:39:51 | |
there's one more surprising critter I'd like to show you, | 0:39:51 | 0:39:56 | |
a carnivore that keeps the whole forest ecosystem in balance. | 0:39:56 | 0:40:01 | |
Oh! | 0:40:03 | 0:40:04 | |
Oh! | 0:40:05 | 0:40:07 | |
Oh... | 0:40:07 | 0:40:09 | |
Ow! Ooh, that was a bad one. | 0:40:09 | 0:40:11 | |
Oh! | 0:40:11 | 0:40:12 | |
-HE GASPS -Ooh! | 0:40:14 | 0:40:16 | |
This is a wood ant nest | 0:40:16 | 0:40:18 | |
and it contains probably several thousand, up to 100,000, individual ants. | 0:40:18 | 0:40:23 | |
Now, they don't have a sting but they have got very sharp jaws | 0:40:23 | 0:40:27 | |
and they're able to spray formic acid. | 0:40:27 | 0:40:30 | |
They're amazing creatures. | 0:40:30 | 0:40:32 | |
I mean, one of the things that, I think everyone's surprised about, | 0:40:32 | 0:40:36 | |
if you say carnivore to the majority of people | 0:40:36 | 0:40:41 | |
they would think lions, tigers, that sort of thing. | 0:40:41 | 0:40:45 | |
But actually ants are the major carnivore in the world. | 0:40:45 | 0:40:48 | |
In fact, in any habitat, | 0:40:48 | 0:40:50 | |
whether it's your back garden or the African plains, | 0:40:50 | 0:40:52 | |
ants are taking away far more animal flesh than all the big carnivores added up. | 0:40:52 | 0:40:58 | |
And it's this carnivorous activity that has a crucial part to play | 0:40:58 | 0:41:03 | |
in the delicate ecosystem of the forest. | 0:41:03 | 0:41:06 | |
Trees provide the ants with somewhere to live | 0:41:08 | 0:41:10 | |
and a constant supply of food. | 0:41:10 | 0:41:12 | |
The ants in turn take away all the plant-eating caterpillars and bugs | 0:41:12 | 0:41:16 | |
that would damage the tree. | 0:41:16 | 0:41:18 | |
It's the perfect arrangement. | 0:41:18 | 0:41:20 | |
But you can see how ferocious they are. | 0:41:22 | 0:41:24 | |
If I put my arm down in the colony there... | 0:41:24 | 0:41:28 | |
Look at that! Whoa! | 0:41:28 | 0:41:32 | |
HE PANTS | 0:41:32 | 0:41:34 | |
And they are biting and stinging. | 0:41:34 | 0:41:36 | |
Wood ants are particularly fearsome because they have such huge nests. | 0:41:38 | 0:41:44 | |
-Ow! -This is amazing. | 0:41:44 | 0:41:46 | |
Any animal or any object which is alien will be attacked, | 0:41:47 | 0:41:52 | |
so, I mean, they're superb at clearing anything off their home range. | 0:41:52 | 0:41:56 | |
I now have several under my shirt | 0:41:56 | 0:41:58 | |
and one is just going up into my armpit. | 0:41:58 | 0:42:00 | |
Oh! And got me! | 0:42:01 | 0:42:02 | |
Ooh! | 0:42:02 | 0:42:03 | |
Emilien, have you enough of this film? I think... | 0:42:04 | 0:42:08 | |
Well, we have a few nice images, definitely. | 0:42:08 | 0:42:10 | |
Ow. | 0:42:10 | 0:42:11 | |
-Annoy them a bit. -Yeah that would... Why don't you do that, Emilien? | 0:42:14 | 0:42:17 | |
That's a good idea. | 0:42:17 | 0:42:18 | |
EMILIEN LAUGHS | 0:42:19 | 0:42:21 | |
The way ants protect these trees from pests is just another example | 0:42:21 | 0:42:26 | |
of the enormous importance of some of the smallest animals. | 0:42:26 | 0:42:30 | |
The more I delve into Britain's miniature world, | 0:42:40 | 0:42:42 | |
the more I realise how it shapes this wonderful island | 0:42:42 | 0:42:46 | |
and keeps it ticking along. | 0:42:46 | 0:42:48 | |
As an island nation this delicate balance is never more significant | 0:42:51 | 0:42:55 | |
than in the seas that lap the length of its shoreline. | 0:42:55 | 0:42:58 | |
This is where lots of things hide when it's low tide. | 0:43:00 | 0:43:03 | |
Oh, look at that! | 0:43:04 | 0:43:05 | |
No one living in Britain is more than 70 miles from the coast. | 0:43:05 | 0:43:10 | |
We rely on the natural resources it provides for food, our weather, | 0:43:10 | 0:43:14 | |
the climate, even the air we breathe, | 0:43:14 | 0:43:17 | |
so this is the final world I want to explore in miniature | 0:43:17 | 0:43:22 | |
with our camera. | 0:43:22 | 0:43:23 | |
-Hi. -Hello there. | 0:43:25 | 0:43:27 | |
I wondered what you were hunting for. | 0:43:27 | 0:43:29 | |
Well, I got my nets down. I just took the fish out of my nets. | 0:43:29 | 0:43:35 | |
-I'm George. -Oh, how do you do, George. | 0:43:35 | 0:43:37 | |
-Nice to meet you. -Nice to meet you. | 0:43:37 | 0:43:38 | |
-What have you got? -Well, I've got just dogfish in that one. | 0:43:38 | 0:43:41 | |
-Oh, wow. -We got... -You've got loads in here. | 0:43:41 | 0:43:46 | |
In here we've got dogfish, bass, mullet. | 0:43:46 | 0:43:49 | |
-And so you collect these for...? -That's just for eating. | 0:43:49 | 0:43:52 | |
-For eating. -Just for eating for us and our friends, yeah. | 0:43:52 | 0:43:55 | |
Wow. | 0:43:55 | 0:43:57 | |
One of the things that's great about sharks and dogfish | 0:43:57 | 0:44:01 | |
is that if you stroke the skin that way it's nice and smooth, | 0:44:01 | 0:44:03 | |
-go that way it's incredibly rough. -RASPING NOISE | 0:44:03 | 0:44:06 | |
-You can hear it. -Of course, in the old days | 0:44:06 | 0:44:08 | |
the carpenters used to use it for sand paper. That's what they had. | 0:44:08 | 0:44:11 | |
Now I've got a special instrument on the beach. | 0:44:11 | 0:44:15 | |
What I'd really like to do is to examine the skin really up close. | 0:44:15 | 0:44:19 | |
-Would you be happy if I...? -Yeah, let's go and have a gander. | 0:44:19 | 0:44:22 | |
That's fantastic. I'll carry this one. | 0:44:22 | 0:44:25 | |
-You all right with that one? -Yep. -Right. -Oh! -That's the light one. | 0:44:25 | 0:44:28 | |
-You must have a healthy appetite. -That's why I'm probably so fat! | 0:44:28 | 0:44:32 | |
This is a great opportunity | 0:44:33 | 0:44:35 | |
to see how well adapted animals have to be to survive here. | 0:44:35 | 0:44:39 | |
Dogfish are a part of the shark family, | 0:44:39 | 0:44:42 | |
fast aquatic predators who really need speed. | 0:44:42 | 0:44:47 | |
-Derek, Emilien. I brought something. -Pleased to meet you. -Hello. | 0:44:47 | 0:44:51 | |
-It's not small but I brought you this. -Looks nice. | 0:44:51 | 0:44:55 | |
But there's a reason for it. | 0:44:55 | 0:44:56 | |
If you look at the skin on that, | 0:44:56 | 0:44:59 | |
I think you'll find it's quite an amazing structure. | 0:44:59 | 0:45:02 | |
This, I want to see. | 0:45:04 | 0:45:06 | |
The skin of a dogfish or a shark is very smooth | 0:45:17 | 0:45:19 | |
if you stroke your hand from the head to the tail. | 0:45:19 | 0:45:21 | |
Now, do you know why it's that way? | 0:45:21 | 0:45:24 | |
No, not really. Only because of the roughness, I presume. | 0:45:24 | 0:45:27 | |
It's smoother flow if you have these minute little bits that face backwards. | 0:45:27 | 0:45:33 | |
If you had an entirely smooth fish | 0:45:36 | 0:45:37 | |
it wouldn't be quite as streamlined, in fact, as it would with this, | 0:45:37 | 0:45:42 | |
so these little tiny bits of the skin, | 0:45:42 | 0:45:45 | |
which are sharp and point backwards, | 0:45:45 | 0:45:47 | |
actually allow the fish to swim more freely, | 0:45:47 | 0:45:50 | |
more, more agilely through the water. | 0:45:50 | 0:45:53 | |
Perhaps I better reshape having my hair cut so I can swim faster. | 0:45:53 | 0:45:57 | |
-Do you swim? -Not very well. | 0:45:58 | 0:46:00 | |
No, well, but you see if you had that on, Derek, | 0:46:00 | 0:46:02 | |
-you could really move. -Move, yeah. | 0:46:02 | 0:46:04 | |
As Derek heads out to catch his tea, Emilien and I learn a vital lesson. | 0:46:05 | 0:46:11 | |
Time and tide wait for no one, | 0:46:12 | 0:46:13 | |
especially biologists peering down the barrel of their microscope cameras. | 0:46:13 | 0:46:19 | |
Er, Emilien, this is getting very wet here. | 0:46:19 | 0:46:21 | |
Oh, the tide's coming in, this is getting a bit dangerous. | 0:46:21 | 0:46:24 | |
We need to switch that off quick. | 0:46:24 | 0:46:26 | |
-Emilien, we need... Oh, my hat's gone! -THEY LAUGH | 0:46:28 | 0:46:30 | |
-Can we...? Ready? -Yep. | 0:46:30 | 0:46:34 | |
Hup! Ooh. | 0:46:35 | 0:46:37 | |
That's what happens when you're having fun | 0:46:42 | 0:46:44 | |
and you don't look what you're doing, | 0:46:44 | 0:46:47 | |
at what's happening around you. | 0:46:47 | 0:46:48 | |
-Big one. -Yeah. | 0:46:49 | 0:46:50 | |
Whilst we wait for the tide to recede, | 0:46:50 | 0:46:53 | |
it's time for a spot of lunch. | 0:46:53 | 0:46:55 | |
I'm really enjoying eating here on the beach | 0:46:55 | 0:46:58 | |
and this cheese is absolutely delicious. | 0:46:58 | 0:47:01 | |
I'm just wondering if I might be eating more than I bargained for. | 0:47:01 | 0:47:05 | |
A closer look at this cheese | 0:47:05 | 0:47:07 | |
may reveal something a little surprising. | 0:47:07 | 0:47:09 | |
Well, one of these cheeses is a rather nice French cheese | 0:47:17 | 0:47:20 | |
called Beaufort de Montagne | 0:47:20 | 0:47:22 | |
and the rind is very interesting. | 0:47:22 | 0:47:26 | |
If I put the camera on it, look at that - | 0:47:26 | 0:47:31 | |
It's crawling with cheese mites, little tiny mites | 0:47:32 | 0:47:36 | |
that are just infesting the whole of the rind | 0:47:36 | 0:47:39 | |
and it's that infestation that some people say | 0:47:39 | 0:47:42 | |
gives the cheese it's very special flavour. | 0:47:42 | 0:47:44 | |
-HE LAUGHS -They must love cheese, these guys. | 0:47:49 | 0:47:52 | |
They live in the rind, they eat their way through it | 0:47:56 | 0:47:59 | |
and they give the rind that sort of holey texture | 0:47:59 | 0:48:01 | |
and when you eat it, you're eating the cheese, the rind | 0:48:01 | 0:48:05 | |
and you're also eating the mites and their poo | 0:48:05 | 0:48:08 | |
and it's just great. | 0:48:08 | 0:48:09 | |
Tastes fantastic and it's completely harmless. | 0:48:11 | 0:48:14 | |
Who wants a piece? Surely? Just a little tiny bit, come on. | 0:48:16 | 0:48:20 | |
I think if you're going to experience the cheese | 0:48:20 | 0:48:23 | |
you really need to eat the whole thing. | 0:48:23 | 0:48:25 | |
Just imagine - I'm now eating cheese plus several thousand cheese mites. | 0:48:25 | 0:48:29 | |
Now, as nice as a bit of cheese is, | 0:48:40 | 0:48:42 | |
you can't beat having a bag of chips when you're at the seaside, | 0:48:42 | 0:48:47 | |
though it does attract the attention of some unwanted guests. | 0:48:47 | 0:48:50 | |
But watching these seagulls flying around | 0:48:51 | 0:48:53 | |
does give you food for thought. | 0:48:53 | 0:48:56 | |
Britain is famous for its seabirds, | 0:48:59 | 0:49:02 | |
long-distance travellers that fly far out to sea in search of food | 0:49:02 | 0:49:06 | |
and brave the most extreme weather conditions. | 0:49:06 | 0:49:09 | |
If you're flying over rough seas there's no room for error. | 0:49:11 | 0:49:14 | |
Those vital wings must stay in tip-top condition. | 0:49:16 | 0:49:20 | |
Birds' wings are actually one of the most incredible adaptations | 0:49:30 | 0:49:34 | |
of almost any animal group. | 0:49:34 | 0:49:36 | |
Something as simple as a feather is | 0:49:36 | 0:49:40 | |
an evolutionary feat of micro-engineering. | 0:49:40 | 0:49:42 | |
Now, Emilien has set up our camera in a beach hut | 0:49:46 | 0:49:49 | |
and it's here that I'm hoping we can reveal | 0:49:49 | 0:49:52 | |
some of the secrets of flight. | 0:49:52 | 0:49:55 | |
That seagull there, that's your feather right here. | 0:50:00 | 0:50:03 | |
That's your feather, mate, right here. | 0:50:03 | 0:50:05 | |
Yeah, so thanks for that. | 0:50:05 | 0:50:09 | |
Now, that is one of the most incredible things. | 0:50:09 | 0:50:11 | |
It's evolved to be a flat surface | 0:50:11 | 0:50:14 | |
but it's made up of hundreds of tiny barbs with hooks on them. | 0:50:14 | 0:50:19 | |
Let's have a look at that and see what it looks like. | 0:50:19 | 0:50:22 | |
Look at it - that's amazing, look at it. | 0:50:29 | 0:50:31 | |
So many small hairs. | 0:50:38 | 0:50:40 | |
It's highly branched | 0:50:43 | 0:50:44 | |
and each of the individual elements of the feather on either side | 0:50:44 | 0:50:49 | |
have hairs that come out and interlock. | 0:50:49 | 0:50:52 | |
-So does this make it waterproof as well? -Wind proof. -Wind proof. | 0:50:56 | 0:51:02 | |
Yeah, I mean, if you're going to fly | 0:51:02 | 0:51:04 | |
you have to have a flat surface which is airtight, | 0:51:04 | 0:51:07 | |
and that is the easiest way of doing it. | 0:51:07 | 0:51:12 | |
-You know when you see a bird having a preen? -Yep. | 0:51:18 | 0:51:21 | |
They're oiling the feathers | 0:51:21 | 0:51:22 | |
but they're also trying to get any breaks joined up again. | 0:51:22 | 0:51:26 | |
Because you can break them very easily. | 0:51:27 | 0:51:29 | |
You see if you pull that apart, it just goes pop | 0:51:29 | 0:51:32 | |
but if you do that again it re-engages | 0:51:32 | 0:51:36 | |
and they hitch back together again. | 0:51:36 | 0:51:38 | |
I mean, that's one of the most highly evolved structures | 0:51:38 | 0:51:42 | |
and that's what makes birds such successful animals. | 0:51:42 | 0:51:47 | |
If they weren't able to do that with their wings | 0:51:47 | 0:51:49 | |
and if they didn't have that structure, they wouldn't fly. | 0:51:49 | 0:51:53 | |
And now we are at 350 times. | 0:51:53 | 0:51:56 | |
That is millions of years of evolution | 0:52:02 | 0:52:05 | |
to produce the perfect flying surface. | 0:52:05 | 0:52:08 | |
To meet our final players in this micro drama | 0:52:17 | 0:52:20 | |
I'm returning to where we started - Old Harry Rocks in Dorset. | 0:52:20 | 0:52:26 | |
The life forms I'm looking for are fundamental to life | 0:52:33 | 0:52:36 | |
not only in Britain but to the whole planet. | 0:52:36 | 0:52:39 | |
They're crucial to the food we eat, the air we breathe | 0:52:44 | 0:52:48 | |
and even the land beneath our feet. | 0:52:48 | 0:52:51 | |
In order to meet them, I've got to take to the high seas. | 0:52:54 | 0:52:57 | |
There's no better example anywhere in the world | 0:53:02 | 0:53:06 | |
of the power of minute organisms than these chalk cliffs. | 0:53:06 | 0:53:10 | |
These cliffs were formed between 30 and 130 million years ago | 0:53:10 | 0:53:14 | |
by the steady accumulation of the remains of tiny marine algae. | 0:53:14 | 0:53:20 | |
These algae are known as phytoplankton | 0:53:21 | 0:53:23 | |
and they're absolutely essential to all life | 0:53:23 | 0:53:26 | |
and it's Sarah Jane, a marine biologist, | 0:53:26 | 0:53:30 | |
who's going to help me find them. | 0:53:30 | 0:53:32 | |
Well, I'm feeling decidedly queasy. | 0:53:32 | 0:53:34 | |
-Yeah, it's a little bit windy today, isn't it? -And choppy. | 0:53:34 | 0:53:37 | |
This shouldn't take too long. | 0:53:37 | 0:53:39 | |
-What I've just thrown in here was the plankton net. -Right. | 0:53:39 | 0:53:41 | |
And we've got another one here. It's got a micro filter at the end | 0:53:41 | 0:53:47 | |
and we're going to drag it up through the water column | 0:53:47 | 0:53:49 | |
and hopefully collect any little animals | 0:53:49 | 0:53:52 | |
-that might be living in the water in here to look at later. -Right. | 0:53:52 | 0:53:55 | |
-So if you want to... -Can I have a go? | 0:53:55 | 0:53:57 | |
Yeah, if you take... Make sure you keep hold of the end. | 0:53:57 | 0:53:59 | |
-Make sure I keep this end, yeah. That's the important bit. -Just throw it over. | 0:53:59 | 0:54:03 | |
-Whee! -And then what we're trying to do is we want it to sink down, | 0:54:03 | 0:54:06 | |
so if you try and let the weight go out | 0:54:06 | 0:54:08 | |
and then just feed the rope out. | 0:54:08 | 0:54:10 | |
-Yeah. -Let's just pull them up so we don't lose them under the boat. | 0:54:10 | 0:54:14 | |
I think mine's caught on something. Might have caught a crab. | 0:54:14 | 0:54:17 | |
So essentially, all the stuff gets washed down | 0:54:18 | 0:54:21 | |
into this little bit at the end here. | 0:54:21 | 0:54:23 | |
Yeah, into the end here | 0:54:23 | 0:54:24 | |
and then what we can do is we can just wash that out into a cup | 0:54:24 | 0:54:29 | |
and we can collect that to look at under the microscope later. | 0:54:29 | 0:54:32 | |
And that's it. Wow. | 0:54:32 | 0:54:33 | |
To actually see them we're going to have to push our microscope camera to its very limits. | 0:54:37 | 0:54:43 | |
Oh, what on earth is that? Something's just swum past. | 0:54:54 | 0:54:58 | |
Now, what I really want to see, Emilien, is the phytoplankton. | 0:54:58 | 0:55:01 | |
Maybe we can zoom in on this one right here. | 0:55:01 | 0:55:03 | |
-Oh, that's nice. -Yeah, they look like some diatoms. | 0:55:05 | 0:55:08 | |
-There he is. -Oh, that is beautiful. -Fantastic. | 0:55:09 | 0:55:12 | |
-GEORGE CHUCKLES -It's an absolute soup. | 0:55:16 | 0:55:20 | |
Phytoplankton are microscopic algae | 0:55:20 | 0:55:23 | |
that live in the ocean by the trillions, | 0:55:23 | 0:55:26 | |
making them some of the most numerous organisms on earth. | 0:55:26 | 0:55:30 | |
Phytoplankton are essentially the green plants of the ocean - | 0:55:31 | 0:55:35 | |
that's what everything eats. | 0:55:35 | 0:55:37 | |
They're the base of the food chain. | 0:55:37 | 0:55:39 | |
Yeah, they really are right at the bottom, | 0:55:39 | 0:55:41 | |
so they are the bottom of the food web | 0:55:41 | 0:55:44 | |
and everything else is completely dependent | 0:55:44 | 0:55:47 | |
on the productivity of these organisms. | 0:55:47 | 0:55:50 | |
So without phytoplankton at the base of the food chain | 0:55:50 | 0:55:53 | |
we wouldn't have fish to eat | 0:55:53 | 0:55:55 | |
and there wouldn't be whales, dolphins, sharks or seabirds. | 0:55:55 | 0:56:00 | |
The oceans would be barren. | 0:56:00 | 0:56:02 | |
They're even responsible for the very air we breathe. | 0:56:05 | 0:56:10 | |
Now, I've heard that, of course, it's the green plants on earth | 0:56:10 | 0:56:13 | |
that are really important for oxygen and so on. | 0:56:13 | 0:56:16 | |
-That isn't really quite true, is it? -No, not quite | 0:56:16 | 0:56:19 | |
because actually most of the oxygen produced on this planet | 0:56:19 | 0:56:22 | |
is by these marine phytoplankton, | 0:56:22 | 0:56:24 | |
It's actually about every second breath that anything takes on earth, | 0:56:24 | 0:56:27 | |
that oxygen is formed by these phytoplankton. | 0:56:27 | 0:56:30 | |
So if we didn't have minute marine algae, we wouldn't be here. | 0:56:34 | 0:56:38 | |
When they die, they sink to the bottom of the ocean. | 0:56:40 | 0:56:43 | |
In time, billions and trillions of their calcified skeletons build up | 0:56:44 | 0:56:49 | |
to form enormous rock formations, | 0:56:49 | 0:56:51 | |
including Britain's iconic white cliffs. | 0:56:51 | 0:56:55 | |
So all because of trillions and trillions of tiny algae, | 0:56:58 | 0:57:03 | |
we've got oxygen to breathe, we've got food to eat | 0:57:03 | 0:57:06 | |
and we've got fantastic cliffs. | 0:57:06 | 0:57:09 | |
Yep, basically, they're the root of most life today. | 0:57:09 | 0:57:13 | |
My journey into Britain's micro kingdom has revealed | 0:57:26 | 0:57:31 | |
some of the secrets of this hidden world. | 0:57:31 | 0:57:33 | |
I've spent my life examining the miniature world around us | 0:57:34 | 0:57:38 | |
but I've never seen it like this before. | 0:57:38 | 0:57:40 | |
Wow! That is amazing. | 0:57:41 | 0:57:44 | |
It really is the small things that shape our world | 0:57:44 | 0:57:48 | |
and what a beautiful, awe-inspiring place it is. | 0:57:48 | 0:57:52 | |
From the pollen collecting hairs unique to the honey bee, | 0:57:52 | 0:57:56 | |
the essential life-giving qualities of fungus, | 0:57:56 | 0:57:59 | |
the evolutionary splendour of a feather | 0:57:59 | 0:58:02 | |
that holds the secret of flight, | 0:58:02 | 0:58:04 | |
to the very organisms that make the air we breathe, | 0:58:04 | 0:58:07 | |
creating, nurturing, constantly correcting the balance, | 0:58:07 | 0:58:12 | |
the inhabitants of this micro kingdom are the true guardians | 0:58:12 | 0:58:16 | |
of the planet we call home. | 0:58:16 | 0:58:18 | |
I hope it's made you think that it's worthwhile taking a closer look | 0:58:19 | 0:58:22 | |
at the magical world that's right under your nose. | 0:58:22 | 0:58:26 | |
You might be surprised at what you'll find. | 0:58:26 | 0:58:28 | |
Makes you think, huh? | 0:58:32 | 0:58:34 | |
Subtitles by Red Bee Media Ltd | 0:58:35 | 0:58:37 |