
Browse content similar to South Downs: England's Mountains Green. Check below for episodes and series from the same categories and more!
| Line | From | To | |
|---|---|---|---|
In the heart of southern England, | 0:00:11 | 0:00:14 | |
Britain's newest national park rises out of the ocean. | 0:00:14 | 0:00:18 | |
The South Downs. | 0:00:23 | 0:00:24 | |
Its rolling hills stirred William Blake to write the words | 0:00:28 | 0:00:31 | |
for the Jerusalem anthem. | 0:00:31 | 0:00:33 | |
This ancient land has been shaped by people | 0:00:41 | 0:00:44 | |
since the end of the last ice age. | 0:00:44 | 0:00:46 | |
As I journey through the seasons, | 0:00:51 | 0:00:53 | |
I'll be exploring its rich history, landscapes and wildlife. | 0:00:53 | 0:00:58 | |
Look at this. | 0:01:01 | 0:01:02 | |
It's one of the most iconic views... | 0:01:02 | 0:01:07 | |
on the planet. | 0:01:07 | 0:01:08 | |
And I'll be meeting with the people who live and work | 0:01:12 | 0:01:16 | |
in England's mountains green. | 0:01:16 | 0:01:18 | |
They've got this own... Like when I grew up. | 0:01:18 | 0:01:21 | |
I arrived in the South Downs ten years ago | 0:01:48 | 0:01:50 | |
to take up a new post as a parish priest. | 0:01:50 | 0:01:53 | |
And the moment I got out of the car, I knew I'd found her. | 0:01:53 | 0:01:57 | |
I knew I'd found...home. | 0:01:57 | 0:01:59 | |
I felt very deeply that this was where I belonged. | 0:02:03 | 0:02:06 | |
I've been working here ever since, | 0:02:10 | 0:02:12 | |
serving three little parishes at the eastern end | 0:02:12 | 0:02:15 | |
of these windswept hills. | 0:02:15 | 0:02:18 | |
I spend all my spare time walking the South Downs. | 0:02:19 | 0:02:22 | |
It's my passion, and I've come to know them well. | 0:02:22 | 0:02:25 | |
They start at the Seven Sisters Cliffs, near Eastbourne. | 0:02:29 | 0:02:33 | |
Stretching over 100 miles west, | 0:02:39 | 0:02:42 | |
they pass through rare chalk grasslands... | 0:02:42 | 0:02:44 | |
..ancient forests... | 0:02:46 | 0:02:48 | |
..and flooded river valleys. | 0:02:50 | 0:02:52 | |
At their western end, they give way to the ancient city of Winchester. | 0:02:57 | 0:03:01 | |
My journey follows the entire length of these hills | 0:03:06 | 0:03:09 | |
along the South Downs Way, | 0:03:09 | 0:03:11 | |
and it begins close to my home on Firle Beacon at the end of winter. | 0:03:11 | 0:03:16 | |
This whole area was once a huge dome of chalk | 0:03:19 | 0:03:23 | |
created by the same tectonic forces | 0:03:23 | 0:03:26 | |
that pushed the Alps and the Himalayas up out of the ground. | 0:03:26 | 0:03:31 | |
And at the end of the last ice age, | 0:03:32 | 0:03:35 | |
a huge swathe of meltwater carved out the heart of the Downs, | 0:03:35 | 0:03:41 | |
leaving the Thames Valley to the north, | 0:03:41 | 0:03:44 | |
and, here, the South Downs. | 0:03:44 | 0:03:47 | |
When man returned after the last ice age 10,000 years ago, | 0:03:51 | 0:03:55 | |
he would have walked along this ridge, | 0:03:55 | 0:03:58 | |
which is now the South Downs Way, | 0:03:58 | 0:04:00 | |
and he must have thought, "This is paradise." | 0:04:00 | 0:04:04 | |
There was fresh water coming up out of the ground | 0:04:06 | 0:04:09 | |
through the chalk aquifers, | 0:04:09 | 0:04:11 | |
the rivers would have been full of fish, | 0:04:11 | 0:04:14 | |
and the forest, which stretched down on the side of these slopes, | 0:04:14 | 0:04:18 | |
would have been game, | 0:04:18 | 0:04:19 | |
and of course there was flint to create arrowheads for hunting. | 0:04:19 | 0:04:23 | |
Around 7,000 years ago, | 0:04:27 | 0:04:29 | |
Neolithic man began to clear the forest for grazing | 0:04:29 | 0:04:32 | |
and to build his first settlements. | 0:04:32 | 0:04:35 | |
Evidence of early human existence is laid bare all across the Downs. | 0:04:39 | 0:04:44 | |
Some of the most important ancient sites in Britain are found here. | 0:04:46 | 0:04:51 | |
The South Downs' rich history, landscapes and wildlife | 0:04:58 | 0:05:04 | |
was finally recognised in 2010 | 0:05:04 | 0:05:07 | |
when it became Britain's newest national park. | 0:05:07 | 0:05:11 | |
SHEEP BLEAT | 0:05:16 | 0:05:19 | |
What makes the South Downs so special | 0:05:23 | 0:05:26 | |
is that this land has been shaped by people, | 0:05:26 | 0:05:28 | |
and that their relationship with it has continued, unbroken, | 0:05:28 | 0:05:33 | |
right to the present day. | 0:05:33 | 0:05:35 | |
It's early March, and I've come to help local sheep farmer Andrew Barr | 0:05:38 | 0:05:43 | |
bring the ewes off the hill into the lambing barns. | 0:05:43 | 0:05:46 | |
Come on! Baa! | 0:05:48 | 0:05:50 | |
Baa! | 0:05:52 | 0:05:53 | |
The idea is to sound like an old ram, so the sheep come to you. | 0:05:53 | 0:05:57 | |
That's my call from a sheep. | 0:05:57 | 0:05:59 | |
It hurts your throat when you've got a sore throat! | 0:05:59 | 0:06:02 | |
Baa! | 0:06:03 | 0:06:05 | |
Without sheep, the chalk grasslands that dominate the eastern end | 0:06:05 | 0:06:08 | |
of the Downs would not exist. | 0:06:08 | 0:06:10 | |
Their constant grazing keeps woodland at bay, | 0:06:11 | 0:06:14 | |
and has done for thousands of years. | 0:06:14 | 0:06:17 | |
It's created one of the rarest landscapes on earth. | 0:06:19 | 0:06:22 | |
When I came here, I thought I'd gone to heaven. | 0:06:24 | 0:06:27 | |
I thought, yeah, just exactly where I want to be. | 0:06:27 | 0:06:29 | |
And I never actually meant to stay here, but...I'm still here. | 0:06:30 | 0:06:34 | |
I've been working with Andrew for ten years at lambing time. | 0:06:37 | 0:06:39 | |
We're getting everything ready to go, | 0:06:39 | 0:06:42 | |
and you get the sense that everything is about to bloom. | 0:06:42 | 0:06:46 | |
I started lambing when I was a boy. | 0:06:50 | 0:06:52 | |
I was 16. | 0:06:52 | 0:06:54 | |
Yeah, it really got a hold of me | 0:06:54 | 0:06:56 | |
and it never loses its wonder, its excitement. | 0:06:56 | 0:07:00 | |
DOG BARKS | 0:07:01 | 0:07:02 | |
Yep, she's lambing. You can see a little white foot. | 0:07:03 | 0:07:07 | |
They start to go round in circles and make themselves a nest. | 0:07:07 | 0:07:10 | |
They stargaze, they look up at the sky, | 0:07:10 | 0:07:13 | |
and I suppose that's all straining themselves to start getting the idea | 0:07:13 | 0:07:17 | |
of pushing the lamb out. | 0:07:17 | 0:07:19 | |
Here we go. Here we go. | 0:07:19 | 0:07:21 | |
And, eventually, she'll start talking to the lamb, | 0:07:23 | 0:07:26 | |
and the lamb will start talking to her, | 0:07:26 | 0:07:28 | |
and those two things get imprinted on their brain, | 0:07:28 | 0:07:32 | |
their memory, so they know that little, "'Baa' - that's my lamb." | 0:07:32 | 0:07:36 | |
-They all look the same, but they've all got their own... -HE BLEATS | 0:07:36 | 0:07:40 | |
They've all got their own particular, | 0:07:40 | 0:07:42 | |
individual sound and smell. | 0:07:42 | 0:07:45 | |
It's sheep more than anything | 0:07:48 | 0:07:51 | |
that are responsible for the kind of even green... SHEEP BLEATS | 0:07:51 | 0:07:55 | |
The even green... SHEEP BLEATS | 0:07:55 | 0:07:57 | |
It's all right. It's OK. | 0:07:57 | 0:07:59 | |
..on the hills of the South Downs. | 0:07:59 | 0:08:01 | |
And this tradition has been carrying on for thousands of years, | 0:08:01 | 0:08:05 | |
and long may it thrive. Long may it thrive. | 0:08:05 | 0:08:08 | |
Sunlight touches the head of the Long Man of Wilmington. | 0:08:18 | 0:08:22 | |
Recent evidence suggests it was made in the 16th century, | 0:08:25 | 0:08:29 | |
but some locals believe it dates back to Neolithic times | 0:08:29 | 0:08:33 | |
and that this moment marked the beginning of spring. | 0:08:33 | 0:08:36 | |
As the days lengthen, the rich green covers these hills again. | 0:08:40 | 0:08:45 | |
But this is a fragile landscape. | 0:08:52 | 0:08:55 | |
Only a thin layer of soil, | 0:08:56 | 0:08:59 | |
in places no more than a few centimetres thick, | 0:08:59 | 0:09:02 | |
covers the chalk. | 0:09:02 | 0:09:04 | |
The chalk was formed over 65 million years ago | 0:09:08 | 0:09:12 | |
when this was an ancient seabed. | 0:09:12 | 0:09:14 | |
It is made from the shells of microscopic algae called coccoliths | 0:09:19 | 0:09:24 | |
which sank to the sea floor, | 0:09:24 | 0:09:26 | |
leaving vast chalk deposits made of the mineral calcite. | 0:09:26 | 0:09:30 | |
Rain soaks fast into the highly porous chalk, | 0:09:35 | 0:09:39 | |
creating a landscape that dries out very quickly. | 0:09:39 | 0:09:42 | |
Yet the South Downs is one of the richest and most diverse landscapes | 0:09:44 | 0:09:49 | |
in Britain. | 0:09:49 | 0:09:51 | |
The open chalk downland is found almost exclusively | 0:10:14 | 0:10:18 | |
in southern England. | 0:10:18 | 0:10:20 | |
The dry soils provide the perfect conditions | 0:10:24 | 0:10:27 | |
for some of Britain's rarest and most beautiful plants to flourish. | 0:10:27 | 0:10:31 | |
About 30 species of orchid are found here, including the bee orchids. | 0:10:33 | 0:10:38 | |
The petals of orchids perfectly mimic the bees, | 0:10:41 | 0:10:44 | |
wasps and other insects that pollinate them. | 0:10:44 | 0:10:47 | |
What a beautiful morning. | 0:10:56 | 0:10:59 | |
I'm standing here just above the Cuckmere Valley | 0:10:59 | 0:11:02 | |
and I've come to meet one of the country's leading experts | 0:11:02 | 0:11:06 | |
on butterflies, Neil Hulme. | 0:11:06 | 0:11:08 | |
This is our version of the rainforest. | 0:11:09 | 0:11:12 | |
The diversity of plants is absolutely fantastic. | 0:11:12 | 0:11:17 | |
It's a very, very rich environment, | 0:11:17 | 0:11:19 | |
and it's so rich because the soil, it's what we call a skeletal soil, | 0:11:19 | 0:11:23 | |
it's very, very low in nutrients | 0:11:23 | 0:11:25 | |
so these things are really having to compete. | 0:11:25 | 0:11:28 | |
This chalk downland is unique. | 0:11:28 | 0:11:30 | |
It is, but it takes an awful long time. | 0:11:30 | 0:11:32 | |
This has taken thousands of years to form. | 0:11:32 | 0:11:37 | |
It's the sheer number of different plants. | 0:11:38 | 0:11:40 | |
You know, we're talking 40 species here in a tiny area, a square metre. | 0:11:40 | 0:11:46 | |
We're talking 30 species at any one time of butterfly. | 0:11:46 | 0:11:49 | |
-Get that! -Oh, yes. -Look! | 0:11:51 | 0:11:54 | |
There we go. | 0:11:54 | 0:11:55 | |
When you see the Adonis blue, you know it's the Adonis blue. | 0:12:02 | 0:12:05 | |
Yeah, the colour, it would not look out of place | 0:12:05 | 0:12:08 | |
in a South American rainforest. | 0:12:08 | 0:12:10 | |
They are as good as anything, anywhere in the world. | 0:12:12 | 0:12:16 | |
If you said Adonis blue, corn bunting, | 0:12:19 | 0:12:22 | |
yellowhammer, chalkhill blue, | 0:12:22 | 0:12:23 | |
you know you're talking about the South Downs. Absolutely. | 0:12:23 | 0:12:27 | |
-It's that suite of species which is unique to this landscape. -Mmm. | 0:12:27 | 0:12:31 | |
But the Adonis is... | 0:12:31 | 0:12:33 | |
-The jewel. -It's the jewel in the crown. | 0:12:33 | 0:12:36 | |
They should be prescribed by the National Health Service. | 0:12:36 | 0:12:39 | |
They just bring instant happiness. | 0:12:39 | 0:12:41 | |
They raise your spirits. | 0:12:41 | 0:12:43 | |
The caterpillar of the Adonis blue butterfly | 0:12:52 | 0:12:55 | |
has a special relationship with ants. | 0:12:55 | 0:12:58 | |
They protect it from parasites and small predators. | 0:12:58 | 0:13:02 | |
In return, when the ants tap them with their antenna, | 0:13:02 | 0:13:05 | |
the caterpillar feeds them with a tiny drop of sugar. | 0:13:05 | 0:13:09 | |
It's a win-win situation for both. | 0:13:09 | 0:13:11 | |
The ancient Greeks used psyche to refer both to the butterfly | 0:13:15 | 0:13:19 | |
and the soul. | 0:13:19 | 0:13:20 | |
And, for me, it's a passion, it's a love, a deep love affair, | 0:13:20 | 0:13:25 | |
and it's an important connection, I think. | 0:13:25 | 0:13:28 | |
Put it there. Put it there. | 0:13:29 | 0:13:31 | |
Across Britain, butterflies are in steep decline | 0:13:40 | 0:13:44 | |
and the Downs are a critical refuge for them. | 0:13:44 | 0:13:47 | |
But 80% of these grasslands have been lost in the last 70 years. | 0:13:49 | 0:13:53 | |
During the Second World War, with our supply routes under siege, | 0:13:55 | 0:13:59 | |
they were ploughed up to feed the nation | 0:13:59 | 0:14:01 | |
in the Dig For Britain campaign. | 0:14:01 | 0:14:04 | |
It changed the face of the South Downs faster than at any time | 0:14:04 | 0:14:08 | |
in recent history. | 0:14:08 | 0:14:09 | |
The impact of the war is evident all across the national park. | 0:14:11 | 0:14:15 | |
Nowhere more so than the Cuckmere Valley, close to the Seven Sisters. | 0:14:17 | 0:14:22 | |
Look at this. | 0:14:29 | 0:14:31 | |
It's one of the most iconic views in Britain. | 0:14:31 | 0:14:36 | |
It's one of the greatest sights on the planet. | 0:14:36 | 0:14:39 | |
And it is entrenched, it's seared onto the British psyche. | 0:14:41 | 0:14:46 | |
We thought that this was where the Germans might land. | 0:14:48 | 0:14:51 | |
This beach was heavily surveyed by the Luftwaffe | 0:14:54 | 0:14:58 | |
during the Second World War, | 0:14:58 | 0:15:00 | |
in preparation for a German landing force. | 0:15:00 | 0:15:03 | |
And the architecture of the Second World War | 0:15:06 | 0:15:10 | |
still very much remains. | 0:15:10 | 0:15:12 | |
There are tank traps here, | 0:15:12 | 0:15:13 | |
and on either side of the River Ouse, there are pillboxes. | 0:15:13 | 0:15:17 | |
And this whole river valley stretching out in front of me here, | 0:15:17 | 0:15:21 | |
this would have been lit at night during the Second World War | 0:15:21 | 0:15:26 | |
to fool the Luftwaffe into dropping their bombs here | 0:15:26 | 0:15:30 | |
rather than on the strategically important port of Newhaven, | 0:15:30 | 0:15:35 | |
which lies some four miles to the west along the cliffs. | 0:15:35 | 0:15:38 | |
Whoa! | 0:15:48 | 0:15:50 | |
It is hard to imagine that, 72 years ago, | 0:15:52 | 0:15:56 | |
a couple of men would have been standing where I'm standing. | 0:15:56 | 0:15:59 | |
They would have had a machinegun in front of them, | 0:15:59 | 0:16:01 | |
waiting for their worst nightmares to arrive from across the sea. | 0:16:01 | 0:16:07 | |
And in all the villages along the Downs, | 0:16:09 | 0:16:12 | |
there were local volunteers that formed part of suicide squads | 0:16:12 | 0:16:16 | |
called the auxiliary units, | 0:16:16 | 0:16:19 | |
and their job was to hold the line in case the Germans invaded. | 0:16:19 | 0:16:25 | |
The South Downs has always been at the front line | 0:16:33 | 0:16:36 | |
against armies intent on conquering Britain. | 0:16:36 | 0:16:40 | |
Its beaches and its hills are riddled with defences. | 0:16:40 | 0:16:43 | |
Centuries earlier, in about 870AD, | 0:16:47 | 0:16:51 | |
King Alfred's army marched from Winchester across these hills | 0:16:51 | 0:16:56 | |
and established a chain of ports to repel the Vikings and the Danes. | 0:16:56 | 0:17:01 | |
But their history here goes back much further. | 0:17:03 | 0:17:05 | |
There are the remains of several major ancient settlements | 0:17:07 | 0:17:11 | |
along the South Downs Way. | 0:17:11 | 0:17:13 | |
This Iron Age hill fort at Cissbury is over 2,000 years old. | 0:17:14 | 0:17:21 | |
It is the largest Iron Age hill fort on the South Downs. | 0:17:21 | 0:17:26 | |
Men moved by hand 30,000 tonnes of chalk to construct this place. | 0:17:26 | 0:17:34 | |
These ramparts would have had ten foot high wooden walls | 0:17:35 | 0:17:40 | |
completely surrounding the entire fortress. | 0:17:40 | 0:17:44 | |
But this wasn't a place of aggression. | 0:17:44 | 0:17:47 | |
This was a place of protection. | 0:17:47 | 0:17:49 | |
This was a place where the local farmers stored their foods | 0:17:49 | 0:17:53 | |
from the raiding parties of other Iron Age tribes | 0:17:53 | 0:17:57 | |
looking for easy pickings. | 0:17:57 | 0:17:59 | |
And, if the farmers had their food stolen, they would have starved, | 0:18:01 | 0:18:05 | |
so they went to all of this trouble to protect their families | 0:18:05 | 0:18:09 | |
and their livelihood and their land. | 0:18:09 | 0:18:12 | |
But there is something else here that drew early man to the Downs, | 0:18:16 | 0:18:20 | |
and it is pivotal to the history of Britain. | 0:18:20 | 0:18:23 | |
Cissbury is also home to the remains of over 270 mines. | 0:18:25 | 0:18:30 | |
It's probably one of the first industrial landscapes that we have | 0:18:33 | 0:18:37 | |
in Britain, and a lot of people were going to a lot of trouble | 0:18:37 | 0:18:41 | |
to find just one thing. | 0:18:41 | 0:18:44 | |
Flint. | 0:18:49 | 0:18:51 | |
A man was probably sitting on the banks of this pit 6,000 years ago | 0:18:52 | 0:18:57 | |
napping up arrowheads, spearheads, axes, knives, skinning tools. | 0:18:57 | 0:19:02 | |
And these mines, went down... some of them went down 12 metres. | 0:19:03 | 0:19:08 | |
And, underneath where I'm standing, | 0:19:08 | 0:19:10 | |
there would have been shafts that fed into the ground horizontally | 0:19:10 | 0:19:14 | |
that were mined, they were dug out using antler horn. | 0:19:14 | 0:19:19 | |
And most of those shafts, probably, if they haven't caved in, | 0:19:19 | 0:19:23 | |
still exist. | 0:19:23 | 0:19:25 | |
They were after not the first seam of flint in the ground, | 0:19:27 | 0:19:30 | |
or the second, | 0:19:30 | 0:19:31 | |
but the third, and the fourth, and the fifth seam, | 0:19:31 | 0:19:34 | |
because the flint was more workable, it was more malleable. | 0:19:34 | 0:19:37 | |
People would have come here to trade. | 0:19:40 | 0:19:42 | |
Flints from here have been found as far afield as East Anglia. | 0:19:44 | 0:19:48 | |
This was wealth. | 0:19:48 | 0:19:51 | |
This was the gold of its day. | 0:19:51 | 0:19:54 | |
Ever since Neolithic times, | 0:20:00 | 0:20:02 | |
the South Downs has been shaped by people. | 0:20:02 | 0:20:04 | |
Recent evidence from aerial surveys has found that prehistoric man | 0:20:12 | 0:20:17 | |
was cultivating huge swathes of this land as far back as 3,000 years ago. | 0:20:17 | 0:20:24 | |
The field systems, many of which are now covered by woods, | 0:20:24 | 0:20:28 | |
suggests that there was a highly-organised civilisation | 0:20:28 | 0:20:32 | |
in existence here. | 0:20:32 | 0:20:33 | |
As old as ancient Egypt, | 0:20:36 | 0:20:38 | |
could these verdant hills have been the ancient heart of Britain? | 0:20:38 | 0:20:42 | |
Today, our relationship with the land continues to evolve. | 0:20:52 | 0:20:56 | |
With its dry, chalky soil, | 0:20:58 | 0:21:00 | |
and more sunlight than anywhere else in Britain, | 0:21:00 | 0:21:03 | |
a new industry is emerging on the Downs. | 0:21:03 | 0:21:06 | |
It's summer, and winemaker Peter Hall is hard at work | 0:21:08 | 0:21:12 | |
at the Breaky Bottom Vineyard. | 0:21:12 | 0:21:15 | |
It took my breath away when I came over the hill, | 0:21:15 | 0:21:17 | |
because it was a Wuthering Heights without the coldness. | 0:21:17 | 0:21:21 | |
I did fall head over heels in love with it straightaway. | 0:21:21 | 0:21:25 | |
Yeah. | 0:21:25 | 0:21:26 | |
Peter arrived here 50 years ago. | 0:21:26 | 0:21:29 | |
And I found a tiny cottage here. | 0:21:29 | 0:21:31 | |
Derelict, broken windows. | 0:21:33 | 0:21:35 | |
And I asked the governor, could I live there? | 0:21:35 | 0:21:38 | |
He said, there's no electricity, no telephone, | 0:21:38 | 0:21:41 | |
just a stand-pipe for water outside. | 0:21:41 | 0:21:43 | |
I said, that's all fine by me. | 0:21:43 | 0:21:45 | |
So, as a 30-year-old bachelor, | 0:21:45 | 0:21:48 | |
I was able to come here and live here on my own, and I loved it. | 0:21:48 | 0:21:51 | |
Peter was one of the pioneers of the English winemaking industry | 0:21:52 | 0:21:57 | |
in the '70s. | 0:21:57 | 0:21:58 | |
And it's almost exclusively sparkling wine. | 0:21:58 | 0:22:02 | |
Champagne method sparkling wine. | 0:22:02 | 0:22:03 | |
Really, what we've got is a very similar climate to Champagne, | 0:22:03 | 0:22:08 | |
which is the northernmost region in France for growing grapes, | 0:22:08 | 0:22:12 | |
and similar geology and soil type. | 0:22:12 | 0:22:15 | |
Well, these are Chardonnay, | 0:22:16 | 0:22:18 | |
so they're the white grape from Champagne. | 0:22:18 | 0:22:20 | |
These are predominantly the ones that are planted in the UK, | 0:22:20 | 0:22:24 | |
along with Pinot Noir and Pinot Meunier... | 0:22:24 | 0:22:26 | |
..which are black grapes. | 0:22:28 | 0:22:29 | |
All have white juice, of course, | 0:22:29 | 0:22:30 | |
so your champagne is often a blend of all three of those. | 0:22:30 | 0:22:33 | |
Or a blend of two of them. | 0:22:33 | 0:22:35 | |
Today, the South Downs has about 40 wine producers | 0:22:36 | 0:22:40 | |
and many are international award winners. | 0:22:40 | 0:22:42 | |
I'm bottling before I harvest my next lot. | 0:22:43 | 0:22:46 | |
They've had some sugar put in and some more yeast, | 0:22:46 | 0:22:49 | |
and the yeast will say, "Wake up!" | 0:22:49 | 0:22:50 | |
So the alcohol will go up from about 11 | 0:22:50 | 0:22:53 | |
to about 12.1, 12.2, something like that. | 0:22:53 | 0:22:56 | |
Which is just what you want. | 0:22:56 | 0:22:58 | |
And, of course, you get huge pressure, | 0:22:58 | 0:23:00 | |
six atmospheres of pressure, building up. | 0:23:00 | 0:23:04 | |
So that is the real champagne. That's... | 0:23:04 | 0:23:07 | |
Yeah, wonderful. | 0:23:07 | 0:23:08 | |
People have always been drawn to the South Downs. | 0:23:16 | 0:23:19 | |
Many great writers and artists have been inspired by this place. | 0:23:19 | 0:23:26 | |
Tennyson, Kipling, Hilaire Belloc, Jane Austen, just to name a few. | 0:23:26 | 0:23:31 | |
And, in the early 1900s, | 0:23:33 | 0:23:35 | |
the Bloomsbury Group would gather for their early meetings | 0:23:35 | 0:23:39 | |
in Charleston Farmhouse, which is just over that brow there. | 0:23:39 | 0:23:43 | |
An influential group of writers, | 0:23:47 | 0:23:50 | |
philosophers and artists, that included Virginia Woolf, | 0:23:50 | 0:23:53 | |
her sister Vanessa Bell, and Duncan Grant. | 0:23:53 | 0:23:56 | |
They painted everything they could get their hands on. | 0:23:58 | 0:24:01 | |
The tables, the chairs, the piano. | 0:24:01 | 0:24:04 | |
Their liberal attitude was a strong reaction | 0:24:06 | 0:24:09 | |
to the strict Victorian view of the world that existed at the time, | 0:24:09 | 0:24:14 | |
and their art reflected the softness, | 0:24:14 | 0:24:17 | |
beauty and intense femininity | 0:24:17 | 0:24:19 | |
of these gently-rolling hills. | 0:24:19 | 0:24:22 | |
There is something in the light, there is something in the soil here | 0:24:26 | 0:24:31 | |
that really just gives you a sense of freedom. | 0:24:31 | 0:24:35 | |
And I think that is what attracted so many to this place. | 0:24:35 | 0:24:40 | |
I was speaking to a man in Firle yesterday | 0:24:41 | 0:24:44 | |
who used to live in London, | 0:24:44 | 0:24:45 | |
and I said, "Are you thinking about moving?" And he said, | 0:24:45 | 0:24:48 | |
"No, they're going to have to carry me out of this place in a box." | 0:24:48 | 0:24:52 | |
And that's how I feel about it. | 0:24:52 | 0:24:53 | |
As I follow the South Downs Way west towards the middle of the park, | 0:25:03 | 0:25:07 | |
much of the landscape turns to woodland. | 0:25:07 | 0:25:10 | |
Just north of Chichester is Kingley Vale, | 0:25:13 | 0:25:15 | |
one of Britain's most spectacular ancient woods. | 0:25:15 | 0:25:19 | |
These yew trees are thought to be over 2,000 years old. | 0:25:22 | 0:25:27 | |
Katherine Birch from Natural England is the reserve manager. | 0:25:31 | 0:25:35 | |
So, the yew trees were very special here. | 0:25:43 | 0:25:45 | |
You get these really gnarled, twisted, | 0:25:45 | 0:25:48 | |
ancient shapes which create this sort of wild feeling to the place. | 0:25:48 | 0:25:53 | |
People call this tree The Octopus, reaching out with its arms, | 0:25:56 | 0:26:01 | |
and it's all twisted and fluid and moving. | 0:26:01 | 0:26:03 | |
It's probably one of my favourite trees on the reserve. | 0:26:03 | 0:26:06 | |
It's really beautiful. | 0:26:06 | 0:26:08 | |
And you can see there, the blood red where the bark comes away. | 0:26:08 | 0:26:13 | |
This is just part of the natural colouration of the tree. | 0:26:13 | 0:26:16 | |
And the story goes that there was a great battle with the Vikings, | 0:26:16 | 0:26:19 | |
and the men of Chichester came out and fought them, | 0:26:19 | 0:26:22 | |
and the men of Chichester won the battle here, | 0:26:22 | 0:26:24 | |
and the Viking blood ran into the ground, | 0:26:24 | 0:26:26 | |
and that blood now runs through the yew trees. | 0:26:26 | 0:26:29 | |
People do say the trees here come alive and move around at night. | 0:26:35 | 0:26:38 | |
This is another male yew tree, | 0:26:46 | 0:26:49 | |
and what's really special about this tree, | 0:26:49 | 0:26:51 | |
which is known as The Grandfather Tree, | 0:26:51 | 0:26:53 | |
is that you see how it's put a branch down... | 0:26:53 | 0:26:57 | |
..and it's rooted itself back into the ground here, | 0:26:58 | 0:27:01 | |
and then produced another generation, the next generation. | 0:27:01 | 0:27:06 | |
And then it's rooted itself again in the ground, | 0:27:06 | 0:27:09 | |
and produced another generation. | 0:27:09 | 0:27:11 | |
So there's three generations | 0:27:11 | 0:27:12 | |
all still attached to this original male tree. | 0:27:12 | 0:27:15 | |
The male trees also produce pollen to fertilise the female yews | 0:27:17 | 0:27:21 | |
in the forest. | 0:27:21 | 0:27:22 | |
Once a year, over just a few days, | 0:27:27 | 0:27:30 | |
they release their pollen together. | 0:27:30 | 0:27:33 | |
And Kingley Vale erupts in clouds of yellow smoke. | 0:27:35 | 0:27:38 | |
A lot of the myths about the trees being immortal, | 0:27:46 | 0:27:50 | |
they live for such a long time, they're slow growing, | 0:27:50 | 0:27:52 | |
you can see why they're kind of associated with this eternal life. | 0:27:52 | 0:27:55 | |
This ancient lands throws up constant reminders of our past. | 0:28:11 | 0:28:15 | |
Here, close to Chichester, | 0:28:17 | 0:28:20 | |
the South Downs became a key area for the Roman invasion | 0:28:20 | 0:28:24 | |
of Britain in 43AD. | 0:28:24 | 0:28:27 | |
And I'm standing on what would have been one of the first Roman roads | 0:28:27 | 0:28:32 | |
to be built in the British Isles, Stane Street. | 0:28:32 | 0:28:35 | |
You can see Chichester basking in sunlight, | 0:28:39 | 0:28:43 | |
but it's thought that Chichester harbour was a key staging post | 0:28:43 | 0:28:47 | |
for the Roman invasion of Britain, | 0:28:47 | 0:28:49 | |
and that this road would have supplied the Roman military machine | 0:28:49 | 0:28:54 | |
as it marched north. | 0:28:54 | 0:28:56 | |
This 6km section, | 0:29:02 | 0:29:04 | |
running through the National Trust Slindon Estate, | 0:29:04 | 0:29:07 | |
is one of the best-preserved pieces of Roman road in the country. | 0:29:07 | 0:29:12 | |
At its height, | 0:29:14 | 0:29:15 | |
it would have been just under 7.5 metres wide | 0:29:15 | 0:29:19 | |
and this central section here, this was called the agger. | 0:29:19 | 0:29:22 | |
This would have taken the ox carts carrying the really heavy goods. | 0:29:23 | 0:29:28 | |
And, either side of the agger, | 0:29:28 | 0:29:30 | |
there would have been two lanes for the lighter traffic, | 0:29:30 | 0:29:33 | |
the horses and the pedestrians. | 0:29:33 | 0:29:35 | |
But this was a major highway running from the harbour to London, | 0:29:38 | 0:29:43 | |
carrying supplies, military equipment, | 0:29:43 | 0:29:46 | |
but also food - cheese, Parma ham, truffles and wine. | 0:29:46 | 0:29:50 | |
This whole area around Chichester became a very important stronghold | 0:29:55 | 0:30:00 | |
for the Romans. | 0:30:00 | 0:30:01 | |
Roman farms, houses and palaces have all been unearthed around here. | 0:30:02 | 0:30:07 | |
They also introduced brown hares and rabbits, | 0:30:13 | 0:30:16 | |
pheasants and stinging nettles. | 0:30:16 | 0:30:20 | |
The soldiers were said to have flogged themselves with the nettles | 0:30:20 | 0:30:23 | |
to stimulate blood flow, | 0:30:23 | 0:30:25 | |
and keep themselves warm in the cold northern winters. | 0:30:25 | 0:30:29 | |
BIRD CHIRPS | 0:30:29 | 0:30:31 | |
Centuries later, when William the Conqueror invaded England in 1066, | 0:30:31 | 0:30:37 | |
many of the forests in this part of the Downs | 0:30:37 | 0:30:39 | |
were declared royal hunting grounds for the Norman kings. | 0:30:39 | 0:30:43 | |
And they remained a haven for wildlife | 0:30:46 | 0:30:49 | |
for hundreds of years after. | 0:30:49 | 0:30:51 | |
It was in these wooded Downs in the 18th century | 0:31:00 | 0:31:03 | |
that one of our greatest naturalist, Reverend Gilbert White, | 0:31:03 | 0:31:08 | |
transformed our view of the natural world | 0:31:08 | 0:31:11 | |
and how we see ourselves within it. | 0:31:11 | 0:31:13 | |
His home was here in Selborne, | 0:31:15 | 0:31:17 | |
close to the northern boundary of the park. | 0:31:17 | 0:31:20 | |
He lived in the 1700s, well before Darwin, | 0:31:21 | 0:31:25 | |
when nature was considered as something that should be ruled over, | 0:31:25 | 0:31:29 | |
controlled and tamed. | 0:31:29 | 0:31:30 | |
Gilbert White was the first to challenge that view. | 0:31:32 | 0:31:35 | |
The original manuscript of The Natural History and Antiquities of Selborne, | 0:31:37 | 0:31:43 | |
and this writing, these words, have changed the world. | 0:31:43 | 0:31:47 | |
Before Gilbert White, | 0:31:51 | 0:31:53 | |
no-one had written in detail about the natural world. | 0:31:53 | 0:31:59 | |
No-one had gone outside and sat down, and looked, and listened | 0:31:59 | 0:32:05 | |
and been able, from that, | 0:32:05 | 0:32:07 | |
to deduce the separation between species and the intimacies of genus. | 0:32:07 | 0:32:13 | |
Gilbert White spent hours in these woods observing detail. | 0:32:22 | 0:32:27 | |
He was the first to identify the differences | 0:32:27 | 0:32:31 | |
between the willow warbler, | 0:32:31 | 0:32:33 | |
the wood warbler and the chiffchaff by their song. | 0:32:33 | 0:32:36 | |
He identified the harvest mouse as a separate species. | 0:32:36 | 0:32:39 | |
He must have been here at night, | 0:32:39 | 0:32:41 | |
because he identified the noctule bat as a separate species. | 0:32:41 | 0:32:46 | |
Really, he laid the foundation stone for the study of natural history | 0:32:46 | 0:32:52 | |
and the environmental movement as we know it today, | 0:32:52 | 0:32:55 | |
to such an extent that Charles Darwin declared that he stood | 0:32:55 | 0:32:59 | |
on the shoulders of Gilbert White. | 0:32:59 | 0:33:02 | |
At the western end of the South Downs, | 0:33:15 | 0:33:17 | |
the park fans out north across an area known as the Weald. | 0:33:17 | 0:33:21 | |
It's a very different landscape with its own unique wildlife and history. | 0:33:26 | 0:33:30 | |
Look at this! | 0:33:35 | 0:33:37 | |
This is Blackdown Hill. | 0:33:37 | 0:33:39 | |
It's the highest point in Sussex, | 0:33:39 | 0:33:42 | |
and it's a part of the national park that I was completely unaware of. | 0:33:42 | 0:33:47 | |
This habitat was created by meltwater from the last ice age, | 0:33:50 | 0:33:55 | |
which has eroded all the chalk, just leaving clay and acidic greensand. | 0:33:55 | 0:34:02 | |
And that has created this rare habitat called lowland heath. | 0:34:02 | 0:34:06 | |
And the kings and the lords that owned this land | 0:34:08 | 0:34:11 | |
would have probably given it away, | 0:34:11 | 0:34:13 | |
let it out to the locals to graze their cattle, | 0:34:13 | 0:34:16 | |
because the agricultural value here is pretty minimal. | 0:34:16 | 0:34:19 | |
The name "heathen" actually stems from those who would have lived | 0:34:21 | 0:34:26 | |
and worked on this land. | 0:34:26 | 0:34:28 | |
Imagine what they must have been like. | 0:34:28 | 0:34:30 | |
With its rare mix of dry heathland and ponds, | 0:34:35 | 0:34:39 | |
this part of the Weald is of great value to wildlife. | 0:34:39 | 0:34:43 | |
It is the only area in Britain that can claim to have all 12 native | 0:34:44 | 0:34:49 | |
species of amphibians and reptiles. | 0:34:49 | 0:34:52 | |
And just a couple of miles from here, on Marley Common, | 0:34:53 | 0:34:57 | |
I'm hoping to find Britain's only venomous snake. | 0:34:57 | 0:35:00 | |
Senior ranger Matt Bramich, from the National Trust, | 0:35:06 | 0:35:09 | |
and biologist Lucy Struthers | 0:35:09 | 0:35:12 | |
have been tagging and tracking the adders here for two years. | 0:35:12 | 0:35:15 | |
-We haven't caught this one before. -OK. -So we are quite excited. | 0:35:16 | 0:35:19 | |
-Oh, yes. Is it a female? -Yes. | 0:35:19 | 0:35:22 | |
Isn't she lovely? | 0:35:22 | 0:35:24 | |
-How old do you think she is? -They can live up to 30 years. | 0:35:24 | 0:35:28 | |
-I didn't know that. -No. -I didn't know that! | 0:35:28 | 0:35:30 | |
Amazing. | 0:35:30 | 0:35:32 | |
And she will give birth in late August, September. | 0:35:32 | 0:35:36 | |
Then she goes on a month-long feeding frenzy | 0:35:36 | 0:35:38 | |
before retiring to hibernate. | 0:35:38 | 0:35:40 | |
-Typically, she'll be underground for six months. -Wow. | 0:35:40 | 0:35:44 | |
45g. | 0:35:44 | 0:35:45 | |
Once the tag is on, what information are you hoping to garner? | 0:35:45 | 0:35:49 | |
This year, I'm hoping to establish where they go to post-breeding. | 0:35:49 | 0:35:54 | |
That would be a really important thing for us, | 0:35:54 | 0:35:57 | |
as land managers, to know about. | 0:35:57 | 0:36:00 | |
The adders travel between their feeding and breeding areas | 0:36:00 | 0:36:03 | |
on the pockets of heathland across the Weald. | 0:36:03 | 0:36:06 | |
By understanding where they're going, | 0:36:06 | 0:36:08 | |
Matt hopes to better protect them and the wildlife corridors | 0:36:08 | 0:36:12 | |
they need to maintain a healthy population. | 0:36:12 | 0:36:15 | |
Very neat! | 0:36:15 | 0:36:17 | |
In Australia, I saw a snake on the ground and I said to the guy, | 0:36:17 | 0:36:20 | |
"What happens if that bites you?" | 0:36:20 | 0:36:22 | |
And he said, "If that one bites you, you just sit down and have a smoke." | 0:36:22 | 0:36:26 | |
THEY LAUGH | 0:36:26 | 0:36:28 | |
What a way to go. | 0:36:28 | 0:36:30 | |
It's time for her to go back to her world now. | 0:36:30 | 0:36:34 | |
So I'm just going to put her down. | 0:36:34 | 0:36:35 | |
There she goes! | 0:36:38 | 0:36:39 | |
Oh! Wasn't that beautiful? | 0:36:49 | 0:36:51 | |
With its thick clay and acid soils, | 0:37:07 | 0:37:10 | |
the Weald was of little value to man and it remained sparsely inhabited | 0:37:10 | 0:37:14 | |
for thousands of years. | 0:37:14 | 0:37:16 | |
But that changed in the 16th century, | 0:37:18 | 0:37:20 | |
when something of great value was found in the ground. | 0:37:20 | 0:37:23 | |
Time has a way of hiding histories. | 0:37:26 | 0:37:29 | |
Looking out here, it's hard to imagine | 0:37:31 | 0:37:35 | |
that during the 16th century, this was a hive of activity. | 0:37:35 | 0:37:39 | |
There are three things here that are critical to the beginning | 0:37:39 | 0:37:44 | |
of the iron industry in Britain. | 0:37:44 | 0:37:46 | |
First of all, there was water to drive the bellows. | 0:37:46 | 0:37:49 | |
Secondly, there was wood for charcoal. | 0:37:49 | 0:37:51 | |
And, lastly, this is the most important ingredient, | 0:37:51 | 0:37:55 | |
this is iron ore, | 0:37:55 | 0:37:57 | |
and it was probably dug up no more than three miles away from here. | 0:37:57 | 0:38:02 | |
Right here, at the Fernhurst Furnace, | 0:38:03 | 0:38:05 | |
and on 15 other sites in the western Weald, | 0:38:05 | 0:38:09 | |
this was the place that seeded the Industrial Revolution. | 0:38:09 | 0:38:13 | |
It produced the best iron in the country, | 0:38:13 | 0:38:17 | |
where the cannon were made that defeated the Armada, | 0:38:17 | 0:38:20 | |
from the water in the ponds, the charcoal from the trees | 0:38:20 | 0:38:25 | |
and this little beauty from the ground. | 0:38:25 | 0:38:28 | |
I'm standing on what would have been the furnace. | 0:38:32 | 0:38:36 | |
In front of me, there would have been two huge water wheels | 0:38:36 | 0:38:41 | |
and they would have powered two massive 15 foot bellows, | 0:38:41 | 0:38:46 | |
feeding air into the bottom of this furnace | 0:38:46 | 0:38:49 | |
to generate the heat needed to melt the iron ore. | 0:38:49 | 0:38:53 | |
And this went on 24 hours a day for well over 200 years. | 0:38:53 | 0:38:58 | |
Nearby, just eight miles to the east on Ebernoe Common, | 0:39:07 | 0:39:11 | |
the heathland of the Weald mixes with woodland | 0:39:11 | 0:39:15 | |
to create one of the richest habitats in Europe. | 0:39:15 | 0:39:18 | |
In the open forest, where sunlight reaches the ground, | 0:39:20 | 0:39:23 | |
there's an incredible diversity of plants and insects. | 0:39:23 | 0:39:27 | |
Fungus runs rampant in the warm | 0:39:29 | 0:39:31 | |
and often damp glades, and fallen trees rot more quickly. | 0:39:31 | 0:39:35 | |
It provides the perfect food for the grubs of creatures, | 0:39:37 | 0:39:41 | |
like this rare hornet beetle. | 0:39:41 | 0:39:43 | |
The beetle lays its eggs in the dead wood. | 0:39:44 | 0:39:48 | |
Its stripes and jerky movements are thought to mimic the hornet | 0:39:48 | 0:39:51 | |
it's named after, and ward off potential predators. | 0:39:51 | 0:39:55 | |
The trees also provide shelter for some creatures | 0:39:57 | 0:40:01 | |
that only emerge after dark. | 0:40:01 | 0:40:04 | |
Ebernoe Common is a world hot spot for bats. | 0:40:11 | 0:40:15 | |
An amazing 15 of the 18 species of bats found in Britain live here, | 0:40:16 | 0:40:22 | |
including the very rare Bechstein and barbastelle bats. | 0:40:22 | 0:40:26 | |
One of the UK's leading bat experts, Steph Murphy, | 0:40:28 | 0:40:32 | |
has been tracking them for more than ten years. | 0:40:32 | 0:40:35 | |
Using this fine net, she has a few minutes to catch, | 0:40:35 | 0:40:39 | |
tag and release them, | 0:40:39 | 0:40:41 | |
so any stress is kept to a minimum. | 0:40:41 | 0:40:43 | |
So, this is a lovely female barbastelle. | 0:40:43 | 0:40:46 | |
Aren't they beautiful? | 0:40:46 | 0:40:48 | |
-They almost look quite pug-faced. -Yeah. | 0:40:48 | 0:40:50 | |
So, the ears join at the base, and... | 0:40:50 | 0:40:54 | |
So, that's quite an identifying feature, as we can see. | 0:40:54 | 0:40:57 | |
She has had a baby this year, so she's got a dependant young | 0:40:57 | 0:41:00 | |
at the moment, so, as you can see, she's quite clearly lactating. | 0:41:00 | 0:41:03 | |
And they're quite a dark, blackish colour. | 0:41:03 | 0:41:06 | |
They are, they're dark. | 0:41:06 | 0:41:07 | |
When were they first discovered here? | 0:41:07 | 0:41:09 | |
It was about 2000. | 0:41:09 | 0:41:12 | |
Extraordinary. I mean, how long had they been here before that? | 0:41:12 | 0:41:15 | |
Oh, probably before we were. | 0:41:15 | 0:41:17 | |
-I mean, I just find that so wonderful... -Yeah. | 0:41:17 | 0:41:19 | |
..that in the year 2000 we make a discovery like this... | 0:41:19 | 0:41:22 | |
-Yes. -..here. | 0:41:22 | 0:41:23 | |
Why Ebernoe Common? | 0:41:23 | 0:41:25 | |
Well, in this part of Sussex, | 0:41:25 | 0:41:27 | |
it's quite a unique wooded landscape. | 0:41:27 | 0:41:30 | |
It's connected across the South Downs, | 0:41:30 | 0:41:32 | |
that provides lots of roosting habitat, | 0:41:32 | 0:41:35 | |
foraging habitat. | 0:41:35 | 0:41:36 | |
You have everything in one landscape. | 0:41:36 | 0:41:39 | |
-It's not disturbed. -How far away are their feeding grounds? | 0:41:39 | 0:41:42 | |
They have been recorded up to 25km. | 0:41:42 | 0:41:44 | |
They go quite a distance. | 0:41:44 | 0:41:45 | |
-So, they're flying 25km... -Yes. -..out and back every night? | 0:41:45 | 0:41:48 | |
They're doing a 50-mile round trip? | 0:41:48 | 0:41:50 | |
It's pretty extraordinary for a small bat to do that. | 0:41:50 | 0:41:54 | |
So, habitat connectivity such as tree lines | 0:41:55 | 0:41:58 | |
and hedgerows and water courses | 0:41:58 | 0:42:01 | |
are very important, and enable these bats | 0:42:01 | 0:42:03 | |
to navigate from their roost sites to their feeding grounds. | 0:42:03 | 0:42:06 | |
Of course. | 0:42:06 | 0:42:08 | |
'Fitting the bat with a tiny transmitter, | 0:42:08 | 0:42:10 | |
'Steph hopes to learn more about where they're roosting, | 0:42:10 | 0:42:13 | |
'and protect their breeding sites.' | 0:42:13 | 0:42:16 | |
OK, so she needs to fly now. | 0:42:16 | 0:42:18 | |
-She needs to fly now. She's, em... -Yeah, right. | 0:42:18 | 0:42:20 | |
And I think she's probably quite hungry. There you go. | 0:42:20 | 0:42:23 | |
There we are. Whoa! | 0:42:23 | 0:42:25 | |
There she is! | 0:42:25 | 0:42:27 | |
And there's the tawny owl on cue. | 0:42:27 | 0:42:29 | |
Absolutely. SHE LAUGHS | 0:42:29 | 0:42:31 | |
-A lot of people get freaked out by being in the woods at night. -Oh, no. | 0:42:31 | 0:42:34 | |
It's much scarier being in central Brighton on a Friday night than... | 0:42:34 | 0:42:37 | |
SHE LAUGHS | 0:42:37 | 0:42:39 | |
Let's just call them different environments! | 0:42:39 | 0:42:41 | |
THEY LAUGH | 0:42:41 | 0:42:43 | |
Well, what an amazing night. | 0:42:43 | 0:42:45 | |
To see the barbastelles, to see that they're breeding, | 0:42:45 | 0:42:48 | |
to see them alive and healthy and flying - | 0:42:48 | 0:42:51 | |
what a privilege. What a privilege. | 0:42:51 | 0:42:53 | |
Across the South Downs Park, summer is drawing to a close. | 0:43:09 | 0:43:13 | |
The farmers are bringing in the last of the crops. | 0:43:18 | 0:43:20 | |
With more than 80% of the park now farm, | 0:43:24 | 0:43:27 | |
the wild areas that remain and the corridors that connect them | 0:43:27 | 0:43:31 | |
are not just important refuges for wildlife, | 0:43:31 | 0:43:34 | |
they're also important to people, | 0:43:34 | 0:43:36 | |
and have been for thousands of years. | 0:43:36 | 0:43:39 | |
It's the last week of September. | 0:43:42 | 0:43:45 | |
In the morning, the grass is heavy with dew, | 0:43:45 | 0:43:48 | |
the leaves are beginning to change colour | 0:43:48 | 0:43:51 | |
and the bushes are ripe with haws, | 0:43:51 | 0:43:55 | |
and elderberries, sloes and damsons. | 0:43:55 | 0:43:58 | |
I'm here to meet Lucinda Warner, who's a herbalist, | 0:43:59 | 0:44:03 | |
and who knows every flower and berry and leaf on the Downs. | 0:44:03 | 0:44:08 | |
Today, she's gathering berries from hawthorns. | 0:44:10 | 0:44:12 | |
Here on the Downs, we get lots of these beautiful lone hawthorns. | 0:44:15 | 0:44:18 | |
It berries so profusely, | 0:44:18 | 0:44:20 | |
and it's full of these wonderful starches | 0:44:20 | 0:44:23 | |
that would have been so important for our ancestors. | 0:44:23 | 0:44:26 | |
Starch was one of the hardest foods, those kind of staples, | 0:44:26 | 0:44:30 | |
for them to come across. | 0:44:30 | 0:44:32 | |
Well, I think there's actually a massive resurgence | 0:44:32 | 0:44:35 | |
in interest in foraging and | 0:44:35 | 0:44:37 | |
herbal medicine and wild foods. | 0:44:37 | 0:44:39 | |
And I think a lot of that is because... | 0:44:39 | 0:44:43 | |
I mean, you can see just being out here that the medicine | 0:44:43 | 0:44:46 | |
is not just in the taking of the substance, | 0:44:46 | 0:44:48 | |
it's in the picking, it's in the harvesting, | 0:44:48 | 0:44:51 | |
it's in the being with the plants. | 0:44:51 | 0:44:53 | |
The whole process becomes the medicine, really. | 0:44:53 | 0:44:57 | |
We've got so many beautiful plants here, | 0:45:01 | 0:45:03 | |
we're so lucky in the Downs that we have so many wild flowers | 0:45:03 | 0:45:07 | |
growing on the chalk. | 0:45:07 | 0:45:08 | |
Yarrow is a really great example of that. | 0:45:08 | 0:45:11 | |
-And then we've also got selfheal here. -Mm. | 0:45:11 | 0:45:14 | |
-This one's gone past flowering now... -Uh-huh. -..but just the name, | 0:45:14 | 0:45:18 | |
the fact that our ancestors chose to call it selfheal | 0:45:18 | 0:45:21 | |
says how much it was valued, really. | 0:45:21 | 0:45:24 | |
And, so, to our ancestors, this was a medicine chest? | 0:45:24 | 0:45:27 | |
Absolutely. I mean, everything had a use, it had a sacredness. | 0:45:27 | 0:45:31 | |
Some for food, some for medicine, | 0:45:31 | 0:45:33 | |
-some for tinder, some for shelter. -Mm. | 0:45:33 | 0:45:35 | |
I think, today, we talk very much about this idea of | 0:45:36 | 0:45:40 | |
-reconnecting with nature... -Mm. -..but I think, to our ancestors, | 0:45:40 | 0:45:44 | |
that would have been a laughable notion because... | 0:45:44 | 0:45:46 | |
-HE LAUGHS -..the idea that we weren't nature... | 0:45:46 | 0:45:49 | |
-Yeah. -..would have been a completely alien one. | 0:45:49 | 0:45:52 | |
Across the Downs, autumn takes hold. | 0:45:57 | 0:46:00 | |
For wine grower Peter Hall, it's time to pick the grapes. | 0:46:03 | 0:46:07 | |
We've had such good sunshine this summer, | 0:46:07 | 0:46:10 | |
this is the... | 0:46:10 | 0:46:12 | |
culmination of one of the best years I've ever known, actually. | 0:46:12 | 0:46:17 | |
Yeah... I think if you're... | 0:46:17 | 0:46:19 | |
Oh, hello. I take all the help as it comes. | 0:46:19 | 0:46:23 | |
We must have, maybe, | 0:46:23 | 0:46:25 | |
nearly 20 people picking today. | 0:46:25 | 0:46:27 | |
Now, I think we do need another bucket. | 0:46:29 | 0:46:31 | |
Don't you think? | 0:46:31 | 0:46:33 | |
It's a wonderful atmosphere. | 0:46:41 | 0:46:43 | |
Well, some... I mean, Richard has been with me since the start. | 0:46:43 | 0:46:45 | |
In fact, I went to school with Richard. | 0:46:45 | 0:46:47 | |
-We never argue, do we? -No, no, never. | 0:46:47 | 0:46:50 | |
Never fall out. | 0:46:50 | 0:46:52 | |
I'm going to turn the press. | 0:46:52 | 0:46:54 | |
BELL RINGS | 0:46:56 | 0:46:59 | |
We have the support of our friends and family | 0:47:02 | 0:47:06 | |
and we don't pay them but we give them | 0:47:06 | 0:47:10 | |
a really nice lunch... | 0:47:10 | 0:47:12 | |
and that's an important part of why they come, actually. | 0:47:12 | 0:47:16 | |
This sort of lifts your spirits, | 0:47:18 | 0:47:20 | |
that such nice people come and they help you, | 0:47:20 | 0:47:24 | |
and then they feel part of the wine, as well. | 0:47:24 | 0:47:28 | |
And, you know, they use it in their own lives, because they might use it | 0:47:29 | 0:47:32 | |
for their weddings or their christenings. | 0:47:32 | 0:47:34 | |
We're so small, but we're an important part of this community. | 0:47:34 | 0:47:38 | |
We love each other. | 0:47:41 | 0:47:44 | |
I say it with a full smile. | 0:47:44 | 0:47:45 | |
And we work well as a team. | 0:47:45 | 0:47:47 | |
Without that, I think it would be impossible, yeah. | 0:47:48 | 0:47:51 | |
Impossible to work. | 0:47:51 | 0:47:53 | |
As winter draws near, the first storms roll in, | 0:47:57 | 0:48:01 | |
battering the Seven Sisters. | 0:48:01 | 0:48:03 | |
Every three years, | 0:48:05 | 0:48:06 | |
almost a metre of these cliffs are taken by the waves | 0:48:06 | 0:48:10 | |
as they reclaim this ancient seabed. | 0:48:10 | 0:48:13 | |
Winter visitors start to arrive. | 0:48:17 | 0:48:20 | |
Bewick's swans fly in | 0:48:21 | 0:48:23 | |
more than 2,500 miles from Siberia. | 0:48:23 | 0:48:26 | |
They'll overwinter in the flooded river valleys. | 0:48:30 | 0:48:33 | |
Short-eared owls arrive from their breeding grounds | 0:48:36 | 0:48:39 | |
as far away as Scandinavia and Iceland. | 0:48:39 | 0:48:42 | |
They'll stay here for six months, | 0:48:44 | 0:48:46 | |
hunting for mice and voles along the hedgerows. | 0:48:46 | 0:48:49 | |
In the forests, | 0:48:56 | 0:48:58 | |
woodsman coppice hazel and birch for fencing and to make charcoal, | 0:48:58 | 0:49:02 | |
keeping the forests open for wildlife to flourish. | 0:49:02 | 0:49:06 | |
On the chalk grasslands in the eastern Downs, | 0:49:19 | 0:49:22 | |
rangers and volunteers turn to clearing the scrub, | 0:49:22 | 0:49:26 | |
keeping the woods at bay, just as it has been done since Neolithic times, | 0:49:26 | 0:49:31 | |
7,000 years ago. | 0:49:31 | 0:49:33 | |
The South Downs is a landscape that has been shaped by people, | 0:49:43 | 0:49:47 | |
and it has in turn shaped the people that have lived here. | 0:49:47 | 0:49:50 | |
For me, it is without doubt one of the most beautiful landscapes | 0:49:54 | 0:49:58 | |
that I know. | 0:49:58 | 0:50:00 | |
And, as life turns inwards across its rolling hills, | 0:50:06 | 0:50:11 | |
the words of one of the Downland's greatest poets, | 0:50:11 | 0:50:14 | |
Hilaire Belloc, echo in my ears. | 0:50:14 | 0:50:16 | |
"If I ever become a rich man | 0:50:18 | 0:50:21 | |
"or if ever I grow to be old... | 0:50:21 | 0:50:23 | |
"..I will build a house with deep thatch | 0:50:25 | 0:50:27 | |
"to shelter me from the cold | 0:50:27 | 0:50:30 | |
"And there shall the Sussex songs be sung | 0:50:32 | 0:50:35 | |
"and the story of Sussex told. | 0:50:35 | 0:50:37 | |
"I will hold my house in the high wood | 0:50:44 | 0:50:47 | |
"within a walk of the sea. | 0:50:47 | 0:50:49 | |
"And the men that were boys when I was a boy | 0:50:50 | 0:50:53 | |
"shall sit and drink with me." | 0:50:53 | 0:50:56 | |
As winter takes grip, the first snows begin to fall. | 0:51:15 | 0:51:21 | |
# I never mind the wind Or the driving rain... # | 0:51:21 | 0:51:25 | |
In my local, it's folk night. | 0:51:25 | 0:51:27 | |
# Or the driving rain... # | 0:51:27 | 0:51:29 | |
Some of the Downland songs date back to Saxon times. | 0:51:29 | 0:51:32 | |
# Tis my pleasure... # | 0:51:32 | 0:51:35 | |
Their music and words passed on through the ages. | 0:51:35 | 0:51:39 | |
# Oh, of this island I am made | 0:51:39 | 0:51:43 | |
# Oh, of this island I am made. # | 0:51:43 | 0:51:47 | |
CHEERING AND APPLAUSE | 0:51:47 | 0:51:50 | |
As the winter snow and rain seeps into the chalk, | 0:51:59 | 0:52:02 | |
hundreds of springs across the Downs come to life. | 0:52:02 | 0:52:05 | |
They flow into several rivers that have carved valleys | 0:52:07 | 0:52:10 | |
through the South Downs. | 0:52:10 | 0:52:13 | |
As water levels rise, the rivers spill across the flood plains, | 0:52:14 | 0:52:19 | |
creating some of the most important wetlands in northern Europe. | 0:52:19 | 0:52:23 | |
In the Arun Valley, Bewick's swans, with their distinctive yellow beaks, | 0:52:25 | 0:52:29 | |
spend the winter grazing on water plants and grass. | 0:52:29 | 0:52:32 | |
In the western Downs, | 0:52:36 | 0:52:38 | |
the springs flow out across the chalklands | 0:52:38 | 0:52:40 | |
to create a very different kind of river. | 0:52:40 | 0:52:44 | |
Here is the source of two very special rivers. | 0:52:47 | 0:52:52 | |
The Rother, which begins at the base of Grandfather's Bottom, just there, | 0:52:52 | 0:52:56 | |
and the Meon, on the other side of the valley. | 0:52:56 | 0:52:59 | |
Fed by springs all year round, | 0:53:02 | 0:53:04 | |
the Meon flows a short 21 miles down into the Solent. | 0:53:04 | 0:53:08 | |
Its clear waters are under pressure from fertiliser and farm waste | 0:53:12 | 0:53:16 | |
that leach into the river, | 0:53:16 | 0:53:18 | |
but Nick Heasman of the South Downs National Park Authority | 0:53:18 | 0:53:22 | |
has been working with the local community to clean it up. | 0:53:22 | 0:53:26 | |
The rain comes down on top of those Downs, | 0:53:26 | 0:53:28 | |
it filters through that chalk and it comes out purified by the chalk | 0:53:28 | 0:53:32 | |
and we end up with crystal-clear... They call this gin-clear water. | 0:53:32 | 0:53:36 | |
Some hydrologists think that some of this water coming passed us now | 0:53:38 | 0:53:42 | |
in the river might have fallen 60 years ago | 0:53:42 | 0:53:44 | |
and it has taken all that time to filter through the rock. | 0:53:44 | 0:53:47 | |
I didn't know that. | 0:53:47 | 0:53:48 | |
And this gives rise to an amazing amount of biodiversity. | 0:53:48 | 0:53:51 | |
By reducing pollution and widening the river-edge habitat, | 0:53:52 | 0:53:56 | |
the community has encouraged more birds to return | 0:53:56 | 0:53:59 | |
and fish stocks to improve. | 0:53:59 | 0:54:02 | |
And, in recent years, a very special creature has come back to the Meon. | 0:54:02 | 0:54:07 | |
Water vole have returned, so we've been involved | 0:54:10 | 0:54:13 | |
with the largest water vole reintroduction in the UK. | 0:54:13 | 0:54:16 | |
It's been brilliant. | 0:54:16 | 0:54:17 | |
After being wiped out locally by the American mink, | 0:54:19 | 0:54:23 | |
the park has been working with the community to release | 0:54:23 | 0:54:26 | |
more than 300 water voles back into the river. | 0:54:26 | 0:54:30 | |
So, we've enhanced the habitat, | 0:54:30 | 0:54:32 | |
we've been controlling the American mink, | 0:54:32 | 0:54:34 | |
and we've seen the water vole return in really good numbers. | 0:54:34 | 0:54:36 | |
And this is really good water vole habitat, here. Really good. | 0:54:44 | 0:54:47 | |
-That's good. -They can get everything they need right here. | 0:54:47 | 0:54:50 | |
Beautiful. Beautiful. | 0:54:50 | 0:54:53 | |
After an absence of 20 years, | 0:54:55 | 0:54:57 | |
the river is also seeing the return of one of Britain's | 0:54:57 | 0:55:00 | |
rarest predators. | 0:55:00 | 0:55:02 | |
Assistant Ranger Laura Deane has set up remote cameras | 0:55:03 | 0:55:07 | |
to film several platforms along the river. | 0:55:07 | 0:55:10 | |
We have, currently, seven wildlife cameras out on the River Meon... | 0:55:10 | 0:55:14 | |
-Yeah. -..and this is on one of our sites. | 0:55:14 | 0:55:16 | |
Oh! No! | 0:55:16 | 0:55:18 | |
That's extraordinary. | 0:55:19 | 0:55:22 | |
'They've captured the first footage of otters in the South Downs | 0:55:22 | 0:55:25 | |
'for more than 20 years.' | 0:55:25 | 0:55:28 | |
-So, the otters use the mink rafts to spraint on... -Yes. | 0:55:28 | 0:55:31 | |
-..to set out their territory. -Yes. | 0:55:31 | 0:55:34 | |
So, a lot of these images are of the otters sprainting | 0:55:34 | 0:55:36 | |
or smelling other otters that have sprainted on them. | 0:55:36 | 0:55:39 | |
-It's just so lovely to see them, to know that they're here. -Yes. | 0:55:43 | 0:55:47 | |
And we've got breeding otter, with cubs. | 0:55:47 | 0:55:50 | |
Fantastic. | 0:55:50 | 0:55:52 | |
This year, they've returned to the Rother. | 0:55:52 | 0:55:55 | |
So, we've had the first recorded evidence for a long time | 0:55:55 | 0:55:57 | |
-on the Rother. Really exciting news. -That's fantastic. | 0:55:57 | 0:55:59 | |
Because we'd expected it here on the Meon but to get it on the Rother... | 0:55:59 | 0:56:02 | |
-Mm. -And that means we can start seeing them move right across | 0:56:02 | 0:56:05 | |
-the rivers... -Yeah, of course. -..to east of the Downs and hopefully see them on the Cuckmere. | 0:56:05 | 0:56:08 | |
Oh! Can you imagine? THEY LAUGH | 0:56:08 | 0:56:10 | |
The last hill. | 0:56:35 | 0:56:38 | |
On the other side of the brow of this hill, | 0:56:40 | 0:56:44 | |
St Catherine's Hill, on the western edge of the park, | 0:56:44 | 0:56:47 | |
the South Downs Way runs into Winchester. | 0:56:47 | 0:56:50 | |
Journey's end. | 0:56:50 | 0:56:52 | |
The ancient capital of England. | 0:56:57 | 0:57:00 | |
And it was here that Alfred, in the 9th century, | 0:57:00 | 0:57:04 | |
had Latin texts translated into English. | 0:57:04 | 0:57:08 | |
And through his educational reforms | 0:57:08 | 0:57:11 | |
he fostered the birth of the English language, | 0:57:11 | 0:57:15 | |
which was instrumental in tying the nation together. | 0:57:15 | 0:57:19 | |
The South Downs is seared into our psyche. | 0:57:24 | 0:57:27 | |
I love this land. | 0:57:29 | 0:57:31 | |
The land that I found over the last year, this land of silver rivers. | 0:57:31 | 0:57:35 | |
This land of winding sheep tracks across | 0:57:37 | 0:57:41 | |
the faces of escarpments. | 0:57:41 | 0:57:45 | |
This land that has a wealth of butterflies, | 0:57:45 | 0:57:48 | |
a wealth of wild flowers. | 0:57:48 | 0:57:50 | |
But, most of all, what I've learned is that this land | 0:57:52 | 0:57:56 | |
has been formed by many different peoples... | 0:57:56 | 0:58:00 | |
..and you can see their influence | 0:58:01 | 0:58:04 | |
through history, through the landscape, | 0:58:04 | 0:58:07 | |
which they clearly loved, | 0:58:07 | 0:58:08 | |
in every single aspect | 0:58:08 | 0:58:11 | |
of this extraordinary national park. | 0:58:11 | 0:58:13 | |
Long may it thrive. | 0:58:15 | 0:58:18 | |
Long may it be a place of welcome. | 0:58:18 | 0:58:21 | |
And long may it be | 0:58:21 | 0:58:23 | |
a haven for all life, | 0:58:23 | 0:58:26 | |
human and natural. | 0:58:26 | 0:58:28 |