Browse content similar to Scotland's Western Isles. Check below for episodes and series from the same categories and more!
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-Oh, my God! -Heave, two, three. | 0:00:05 | 0:00:08 | |
Heave! | 0:00:08 | 0:00:10 | |
We're back, at the very edge of our isles. | 0:00:12 | 0:00:14 | |
But now we're on a whole new kind of adventure. | 0:00:14 | 0:00:18 | |
A unique, Great Guide to our coast. | 0:00:18 | 0:00:21 | |
But this is a guide beyond anything you'll find | 0:00:25 | 0:00:28 | |
in your average tourist brochure. | 0:00:28 | 0:00:30 | |
A guide crammed with local knowledge, | 0:00:30 | 0:00:33 | |
amazing discoveries and stunning secret spots. | 0:00:33 | 0:00:38 | |
Coast and our expert crew have spent | 0:00:40 | 0:00:42 | |
over ten years navigating this ever-changing natural wonder. | 0:00:42 | 0:00:47 | |
And now we're bringing it all together, and more, | 0:00:50 | 0:00:54 | |
to give you the ultimate guide to our coast. | 0:00:54 | 0:00:57 | |
We've selected eight stretches of British coast. | 0:00:59 | 0:01:02 | |
North, south, east, west, and some of the best bits in between. | 0:01:04 | 0:01:10 | |
Each week we'll be taking to the sea | 0:01:14 | 0:01:16 | |
in a remarkable array of boats and ships. | 0:01:16 | 0:01:19 | |
We'll have a completely fresh perspective on the coast. | 0:01:19 | 0:01:23 | |
We'll seek out charismatic characters... | 0:01:23 | 0:01:26 | |
Andy, fancy seeing you here! | 0:01:26 | 0:01:28 | |
..momentous events... | 0:01:28 | 0:01:30 | |
This is Britain's most deadly shoreline. | 0:01:30 | 0:01:33 | |
..secret spots and surprising stories. | 0:01:33 | 0:01:37 | |
There's no denying that there's a charge to be had | 0:01:37 | 0:01:39 | |
from holding something like this. | 0:01:39 | 0:01:41 | |
A brand-new view of our coast with all the inside info you need | 0:01:43 | 0:01:47 | |
to enjoy these shorelines like a local. | 0:01:47 | 0:01:50 | |
All the way, all the way! | 0:01:50 | 0:01:52 | |
This time, I'm heading for Scotland. | 0:01:55 | 0:01:57 | |
This is Coast... | 0:02:00 | 0:02:02 | |
The Great Guide. | 0:02:03 | 0:02:05 | |
On the West Coast of Scotland is an alluring island paradise. | 0:02:34 | 0:02:38 | |
Remote... | 0:02:40 | 0:02:42 | |
rocky... | 0:02:42 | 0:02:44 | |
breathtakingly beautiful. | 0:02:44 | 0:02:45 | |
Each island has its own personality, | 0:02:50 | 0:02:54 | |
but these scattered gems and their inhabitants | 0:02:54 | 0:02:57 | |
share a resilient, resourceful character. | 0:02:57 | 0:03:00 | |
Life here is far from easy... | 0:03:02 | 0:03:04 | |
..but the rewards are rich. | 0:03:06 | 0:03:07 | |
On a day like today, these islands are a heaven on earth | 0:03:10 | 0:03:14 | |
and every inch cries out to be explored. | 0:03:14 | 0:03:17 | |
But they're not for the unadventurous. | 0:03:19 | 0:03:22 | |
We know. | 0:03:22 | 0:03:24 | |
Do you know, I reckon this is the most astounding spot | 0:03:24 | 0:03:27 | |
I've ever trodden on in the British Isles. Unbelievable! | 0:03:27 | 0:03:30 | |
The Coast experts have been delving into | 0:03:32 | 0:03:34 | |
this intricate tangle of islands, lochs and sounds | 0:03:34 | 0:03:38 | |
for more than a decade... | 0:03:38 | 0:03:40 | |
Oh, wow! | 0:03:41 | 0:03:42 | |
Just look at that. | 0:03:44 | 0:03:46 | |
There's something almost a bit magical about it. | 0:03:46 | 0:03:49 | |
..digging deep into local knowledge... | 0:03:49 | 0:03:52 | |
Oh! | 0:03:52 | 0:03:53 | |
-Beauty! -There you go. | 0:03:53 | 0:03:55 | |
..to tell you all you need to know about these shores. | 0:03:56 | 0:03:59 | |
And now we're back in a landscape that I truly love, | 0:04:07 | 0:04:10 | |
and we're going to discover just what it is | 0:04:10 | 0:04:12 | |
that makes these islands so special. | 0:04:12 | 0:04:14 | |
We're going to go off the beaten track, | 0:04:14 | 0:04:16 | |
we're going to throw away the traditional tourist books, | 0:04:16 | 0:04:19 | |
because this is OUR Great Guide to the Western Isles. | 0:04:19 | 0:04:22 | |
I'll be making voyages, | 0:04:26 | 0:04:29 | |
taking in some stunning sights... | 0:04:29 | 0:04:31 | |
..hopping on and off different boats | 0:04:34 | 0:04:36 | |
and different islands... | 0:04:36 | 0:04:38 | |
..sampling the best they have to offer... | 0:04:39 | 0:04:43 | |
That is magnificent. | 0:04:43 | 0:04:45 | |
..and meeting characters who have made these remote shores their home. | 0:04:45 | 0:04:49 | |
I'm so glad you're in. I've come ever such a long way! | 0:04:49 | 0:04:52 | |
On my island-hopping journey, I'll embark from Mull... | 0:04:55 | 0:04:59 | |
..voyage to Staffa... | 0:05:00 | 0:05:01 | |
..and on to remote Gometra. | 0:05:03 | 0:05:05 | |
Along the way, I'll compile our Great Guide | 0:05:07 | 0:05:10 | |
from a wider canvas of stories | 0:05:10 | 0:05:11 | |
on the vast stretch of coast that makes up these Western Islands. | 0:05:11 | 0:05:16 | |
From Sula Sgeir in the north, | 0:05:18 | 0:05:20 | |
to Ailsa Craig in the south... | 0:05:20 | 0:05:23 | |
..the Western Isles are a coastal cluster of hundreds. | 0:05:26 | 0:05:30 | |
The islands of Argyll, mere miles from the mainland. | 0:05:33 | 0:05:36 | |
The moody waters of the Minch | 0:05:39 | 0:05:41 | |
separate the Inner and Outer Hebrides. | 0:05:41 | 0:05:43 | |
And out on a western limb, St Kilda. | 0:05:46 | 0:05:49 | |
My journey begins on one of the Inner Hebrides' largest islands - | 0:05:53 | 0:05:57 | |
Mull. | 0:05:57 | 0:05:58 | |
The perfect springboard for an island adventure. | 0:06:00 | 0:06:03 | |
A magnet for tourists, Mull is famous for its seafood, | 0:06:07 | 0:06:12 | |
landed in picture-perfect harbours, like Tobermory. | 0:06:12 | 0:06:16 | |
But I'm bypassing the obvious | 0:06:18 | 0:06:20 | |
and heading for a lesser-known shore on the other side of the island. | 0:06:20 | 0:06:24 | |
Ulva Ferry - small but perfectly formed. | 0:06:28 | 0:06:31 | |
-Hi, Struan. -How are you? -Good. | 0:06:34 | 0:06:36 | |
-How are you? -Very good. | 0:06:38 | 0:06:40 | |
'The seafood here is second to none and I'm getting a chance to head out | 0:06:40 | 0:06:45 | |
'and catch it with a pro. | 0:06:45 | 0:06:47 | |
'My water taxi is taking me out to one of Mull's prime fishing spots. | 0:06:50 | 0:06:55 | |
'A watery larder that's world renowned. | 0:06:58 | 0:07:01 | |
'Hand caught, small quantity. | 0:07:04 | 0:07:07 | |
'Fresh seafood deserves its place in our Great Guide. | 0:07:07 | 0:07:11 | |
'And it's independent fishermen, like David Monroe, | 0:07:14 | 0:07:17 | |
'who deliver their daily catch to the local restaurants.' | 0:07:17 | 0:07:20 | |
-Morning! -Good morning. | 0:07:23 | 0:07:25 | |
OK. | 0:07:25 | 0:07:26 | |
Morning. | 0:07:27 | 0:07:28 | |
'I've got a special invite to watch this old hand at work.' | 0:07:29 | 0:07:33 | |
-Have you always made your living here? -Yes. Yeah, pretty much. | 0:07:35 | 0:07:38 | |
It's a fairly tough way to make a buck, isn't it? | 0:07:38 | 0:07:41 | |
A lot of hard effort. | 0:07:41 | 0:07:43 | |
On a poor day it's very difficult, | 0:07:43 | 0:07:45 | |
but on good days it's very rewarding. | 0:07:45 | 0:07:48 | |
I have tried several other jobs, | 0:07:48 | 0:07:50 | |
but I keep coming back to fishing. | 0:07:50 | 0:07:52 | |
And what is it that you catch here? | 0:07:52 | 0:07:53 | |
What is the mainstay of your operation? | 0:07:53 | 0:07:56 | |
We're pretty much after velvet crabs, lobsters and brown crabs. | 0:07:56 | 0:08:00 | |
How good is the catch around here? | 0:08:00 | 0:08:02 | |
In my opinion, it's very good-quality stuff here. | 0:08:02 | 0:08:04 | |
The colder water...and shellfish that grow a bit slower, | 0:08:04 | 0:08:08 | |
so you tend to get a better meat yield from the shellfish. | 0:08:08 | 0:08:11 | |
So there's still a bit of a treasure trove up here if you know what you're doing? | 0:08:11 | 0:08:14 | |
That's the secret, knowing what you're doing. | 0:08:14 | 0:08:16 | |
'Alongside crabs and lobster, | 0:08:19 | 0:08:21 | |
'Mull's king scallops are a firm tourist favourite.' | 0:08:21 | 0:08:25 | |
These are fertile waters up here for all creatures small and great. | 0:08:27 | 0:08:32 | |
Warm, plankton-rich waters of the nearby Gulf Stream | 0:08:37 | 0:08:41 | |
pull in much bigger predators. | 0:08:41 | 0:08:43 | |
24 different species of whale, dolphin and porpoise | 0:08:46 | 0:08:50 | |
make this coast the most diverse in Britain. | 0:08:50 | 0:08:53 | |
The ideal spot for whale watching. | 0:08:55 | 0:08:58 | |
For our guide, Miranda Krestovnikoff | 0:09:02 | 0:09:04 | |
got up close and personal with some magnificent minke. | 0:09:04 | 0:09:08 | |
Right in front! | 0:09:13 | 0:09:15 | |
Oh, yes! Really close. | 0:09:17 | 0:09:20 | |
There's another one. | 0:09:21 | 0:09:22 | |
We're going to use an underwater camera to appreciate the true size | 0:09:25 | 0:09:29 | |
and beauty of these animals. | 0:09:29 | 0:09:31 | |
There was a whale coming in. | 0:09:35 | 0:09:37 | |
A whale coming this way here, at nine o'clock. | 0:09:37 | 0:09:39 | |
Have you got the whale there, Mike? | 0:09:39 | 0:09:41 | |
-'Yep.' -Got it here! Yeah. Beautiful. | 0:09:41 | 0:09:43 | |
Absolutely beautiful. | 0:09:43 | 0:09:45 | |
-Excellent. -Really sleek, but it's hard to keep up with them. | 0:09:45 | 0:09:48 | |
They keep swimming through frame really quickly. | 0:09:48 | 0:09:51 | |
Whoa! | 0:09:51 | 0:09:52 | |
Blimey! I have to say, it's spectacular from here. | 0:09:52 | 0:09:56 | |
Very streamlined. You see, you don't appreciate when you see them | 0:09:56 | 0:09:59 | |
on the surface just how streamlined they are. | 0:09:59 | 0:10:01 | |
Yep, it's coming closer in now. | 0:10:02 | 0:10:04 | |
It's coming right underneath us. | 0:10:04 | 0:10:05 | |
-Fantastic. Brilliant. -Excellent. That's so close. | 0:10:05 | 0:10:09 | |
It's really close. | 0:10:09 | 0:10:10 | |
The same waters which attract the minke | 0:10:13 | 0:10:16 | |
also offer the perfect habitat for a much smaller sea creature. | 0:10:16 | 0:10:19 | |
That's standard size. | 0:10:23 | 0:10:24 | |
The kind of size restaurants are looking for. | 0:10:24 | 0:10:26 | |
-Here we go. -You could come with me! | 0:10:26 | 0:10:28 | |
What do you say? Dinner for two? | 0:10:29 | 0:10:32 | |
Sounds good. | 0:10:32 | 0:10:33 | |
Only one of us will walk away, however. | 0:10:34 | 0:10:36 | |
'This lobster is destined for a local restaurant, | 0:10:38 | 0:10:41 | |
'and that's MY next port of call.' | 0:10:41 | 0:10:44 | |
I'm heading back to Mull's Ballygown Bay for a taste of the home-grown. | 0:10:45 | 0:10:50 | |
But the next story in our guide is on an island MUCH further north. | 0:10:52 | 0:10:57 | |
Sula Sgeir is home to a decidedly different delicacy, | 0:11:01 | 0:11:06 | |
where old customs die hard. | 0:11:06 | 0:11:09 | |
It's home to a hunt for gannet chicks, known as guga. | 0:11:10 | 0:11:15 | |
It's been going on since 1549. | 0:11:15 | 0:11:18 | |
Nick Crane investigated what it involves. | 0:11:20 | 0:11:23 | |
We lift them out of the nest with a ten-foot pole | 0:11:31 | 0:11:34 | |
with a clamp at the end. | 0:11:34 | 0:11:36 | |
I pass it onto the next person behind me, | 0:11:36 | 0:11:38 | |
who gives it a whack on the head. | 0:11:38 | 0:11:40 | |
From the time I pick it out of the nest to the time it's dead, | 0:11:41 | 0:11:43 | |
it's about three seconds. | 0:11:43 | 0:11:45 | |
We start plucking them, taking the feathers off. | 0:11:46 | 0:11:49 | |
The next part is what we call the factory. | 0:11:49 | 0:11:52 | |
Two of the boys actually take the down off the birds | 0:11:53 | 0:11:57 | |
by dipping them into the fire | 0:11:57 | 0:11:59 | |
and they are passed on to the next two guys, | 0:11:59 | 0:12:02 | |
who actually split them open to leave four quarters of prime guga. | 0:12:02 | 0:12:09 | |
We then salt them and make a pile of them. | 0:12:09 | 0:12:12 | |
There's a special way of doing it so that the meat doesn't go off. | 0:12:12 | 0:12:16 | |
We build a chute to the bottom of the isle. | 0:12:19 | 0:12:21 | |
When we're going home, the gugas go down on the chute. | 0:12:22 | 0:12:26 | |
Guga hunting continues, albeit under licence. | 0:12:30 | 0:12:33 | |
It's a fiercely defended way of life, unique to these isles. | 0:12:35 | 0:12:39 | |
I've arrived at Ballygown Bay. | 0:12:48 | 0:12:50 | |
A handful of houses, no shops, not even a pub. | 0:12:50 | 0:12:55 | |
I'm heading for a little-known tiny one-room restaurant. | 0:12:58 | 0:13:02 | |
People pour here for a slice of island life | 0:13:04 | 0:13:07 | |
and all that goes with it. | 0:13:07 | 0:13:09 | |
I'm here to meet a lady who's cast off metropolitan life, | 0:13:12 | 0:13:16 | |
embraced a simpler existence | 0:13:16 | 0:13:18 | |
and adopted the island's spirit of resourcefulness. | 0:13:18 | 0:13:22 | |
Jeanette? | 0:13:23 | 0:13:26 | |
-Hi. -How are you? -Neil, how do you do? | 0:13:26 | 0:13:28 | |
-I'm good. I've come for lunch. -Good. | 0:13:28 | 0:13:30 | |
-I've got loads on. -Lead the way. | 0:13:30 | 0:13:32 | |
Making a meal from the basic and the local | 0:13:35 | 0:13:37 | |
is something islanders do best. | 0:13:37 | 0:13:39 | |
And in Jeanette Cutlack's kitchen, nothing goes to waste. | 0:13:44 | 0:13:47 | |
Where do you get your ingredients | 0:13:49 | 0:13:51 | |
-and where do you get your ideas for what you're going to do? -Well, | 0:13:51 | 0:13:54 | |
I'm lucky to be surrounded by all this lovely produce. | 0:13:54 | 0:13:57 | |
It's not just shellfish, there's lamb and beef and venison. | 0:13:57 | 0:14:02 | |
You know, we've got it all right here. | 0:14:02 | 0:14:05 | |
That's not a local accent I'm hearing, is it? | 0:14:05 | 0:14:07 | |
No, unfortunately not. | 0:14:07 | 0:14:10 | |
I'm from Brighton. | 0:14:10 | 0:14:12 | |
-Yep. -How did you come to be here? | 0:14:12 | 0:14:14 | |
We, um, we came in 2008. | 0:14:14 | 0:14:18 | |
We just thought it was beautiful. | 0:14:18 | 0:14:20 | |
We came in April 2008, and by July we were here. | 0:14:20 | 0:14:24 | |
Alongside the game and seafood, | 0:14:25 | 0:14:28 | |
Jeanette produces a distinctively Scottish delicacy | 0:14:28 | 0:14:31 | |
that's a must for our guide. | 0:14:31 | 0:14:33 | |
As a Scot, I never pass up the promise of haggis. | 0:14:34 | 0:14:38 | |
And what is this about haggis? I've seen a sign outside. | 0:14:38 | 0:14:41 | |
You don't get many Brighton girls making haggis. | 0:14:41 | 0:14:43 | |
No, I know. I had to learn a lot, a lot of trial and error. | 0:14:43 | 0:14:47 | |
Mostly error. We're lucky to have a slaughterhouse on the island - | 0:14:47 | 0:14:51 | |
not all the islands have them. | 0:14:51 | 0:14:53 | |
So to use a product that would otherwise go to waste, you know, | 0:14:53 | 0:14:58 | |
that is a nice holistic approach to using all of the animal. | 0:14:58 | 0:15:02 | |
So your haggis is unique around here? | 0:15:02 | 0:15:04 | |
It is unique because all the meat that goes in it | 0:15:04 | 0:15:08 | |
is from the island or from neighbouring islands. | 0:15:08 | 0:15:12 | |
-Could I taste some haggis? -Yes, I've got some here, just for you. | 0:15:12 | 0:15:15 | |
And in a natural casing as well. | 0:15:18 | 0:15:20 | |
Fantastic. | 0:15:23 | 0:15:25 | |
That might be the best haggis I've ever had. | 0:15:29 | 0:15:32 | |
Sincerely. | 0:15:33 | 0:15:35 | |
That is truly magnificent. | 0:15:35 | 0:15:37 | |
Jeanette's haggis definitely, definitely | 0:15:37 | 0:15:40 | |
goes into the Great Guide. | 0:15:40 | 0:15:42 | |
Home-made isn't a gimmick up here. | 0:15:44 | 0:15:47 | |
It's a necessity and a way of life. | 0:15:47 | 0:15:50 | |
It's how communities are built and stay afloat. | 0:15:50 | 0:15:53 | |
Islanders have a real knack | 0:15:57 | 0:15:58 | |
of picking up an opportunity and running with it. | 0:15:58 | 0:16:02 | |
The people here are experts at island alchemy, | 0:16:03 | 0:16:07 | |
transforming natural assets into home-grown industries. | 0:16:07 | 0:16:12 | |
From burning peat for fuel, to drying herring, | 0:16:13 | 0:16:17 | |
even the most humble of resources has its uses. | 0:16:17 | 0:16:20 | |
Like seaweed. | 0:16:22 | 0:16:23 | |
For our guide, on the island of Skye, | 0:16:26 | 0:16:29 | |
Alice Roberts investigated a secret ingredient | 0:16:29 | 0:16:33 | |
found in this everyday algae. | 0:16:33 | 0:16:34 | |
This is brown gold. | 0:16:36 | 0:16:39 | |
Seaweed. Strange as it seems, | 0:16:39 | 0:16:42 | |
there are chemicals in this that, 200 years ago, | 0:16:42 | 0:16:46 | |
were crucial to the glass-making industry. | 0:16:46 | 0:16:49 | |
To make glass, you need soda ash, | 0:16:51 | 0:16:54 | |
and until the late 1700s Britain's main source for that was Spain. | 0:16:54 | 0:16:59 | |
But then came war with Napoleon, and all imports stopped. | 0:16:59 | 0:17:04 | |
Shattering news for the glass industry. | 0:17:04 | 0:17:06 | |
Except you can also get soda ash from burning seaweed, | 0:17:07 | 0:17:12 | |
and that was the start of the brown-goldrush. | 0:17:12 | 0:17:15 | |
The beaches of the Western Isles are abundant in this seaweed, or kelp. | 0:17:19 | 0:17:23 | |
When burned, it produces soda ash. | 0:17:23 | 0:17:26 | |
So 200 years ago, these quiet shorelines | 0:17:26 | 0:17:30 | |
were ablaze with activity. | 0:17:30 | 0:17:32 | |
The remains of the workers' cottages can still be seen. | 0:17:32 | 0:17:36 | |
As the kelp industry boomed, | 0:17:36 | 0:17:37 | |
they housed entire families that depended on the seaweed | 0:17:37 | 0:17:40 | |
for their livelihood. | 0:17:40 | 0:17:42 | |
Our guide salutes the remarkable resourcefulness of islanders, | 0:17:46 | 0:17:50 | |
past and present. | 0:17:50 | 0:17:52 | |
This is our Great Guide to the Western Isles. | 0:17:54 | 0:17:59 | |
-Good morning. -Good morning. | 0:17:59 | 0:18:01 | |
-Come aboard, sir. -How you doing? | 0:18:01 | 0:18:03 | |
On THIS coast, the seas are the highways. | 0:18:06 | 0:18:09 | |
Boats, the best way to get from A to B. | 0:18:12 | 0:18:15 | |
And for these islands' 200,000 annual visitors, | 0:18:18 | 0:18:21 | |
there is a rich choice of vessel on offer. | 0:18:21 | 0:18:24 | |
I'm heading out on a boat like no other. | 0:18:27 | 0:18:30 | |
The Glen Massan, a former fishing vessel, | 0:18:33 | 0:18:36 | |
'has been lovingly restored and converted | 0:18:36 | 0:18:39 | |
'by her resourceful owner, Andy Thoms.' | 0:18:39 | 0:18:42 | |
What age of vessel was she, and what condition was she in? | 0:18:43 | 0:18:46 | |
She was a working fishing boat, she was built in 1975. | 0:18:46 | 0:18:51 | |
How much did you have to do to her to make her what she is today? | 0:18:51 | 0:18:54 | |
A lot. We had to take everything to bits. | 0:18:54 | 0:18:57 | |
There is a photograph of us taking the wheelhouse off her, | 0:18:57 | 0:19:01 | |
and the fish hold cleaned out - a massive task. | 0:19:01 | 0:19:04 | |
The engine taken out for restoration, and put back in again, | 0:19:04 | 0:19:07 | |
and then the whole of the accommodation and deckhouses | 0:19:07 | 0:19:11 | |
were added by us...later. | 0:19:11 | 0:19:14 | |
You say 1970s built, but you have created something | 0:19:14 | 0:19:18 | |
that looks much older, she is a real sort of period piece, somehow. | 0:19:18 | 0:19:22 | |
Yes, we wanted to keep everything in keeping with the old wooden boats. | 0:19:22 | 0:19:26 | |
So we've used a lot of mahogany, a lot of brass. | 0:19:26 | 0:19:29 | |
When you see her out here on a day like today, | 0:19:29 | 0:19:32 | |
you can absolutely see the potential of such a boat and such a place. | 0:19:32 | 0:19:36 | |
Yes. But even when you see them in the wild weather, | 0:19:36 | 0:19:39 | |
and you can hardly see them for the rain and the mist, | 0:19:39 | 0:19:42 | |
they still look imposing. | 0:19:42 | 0:19:44 | |
See you later. | 0:19:45 | 0:19:47 | |
I'm going aboard, | 0:19:51 | 0:19:53 | |
hitching a ride in style on this majestic boat. | 0:19:53 | 0:19:56 | |
I'm heading south, for Mull's Loch Scridain, | 0:19:58 | 0:20:02 | |
famous for its staggering array of wildlife. | 0:20:02 | 0:20:05 | |
It's where I am hoping to spot something very special. | 0:20:05 | 0:20:08 | |
Nature tourism is big business up here. | 0:20:14 | 0:20:16 | |
There is no better way to take it all in than on this vintage craft... | 0:20:18 | 0:20:22 | |
..as skipper Neil White knows. | 0:20:24 | 0:20:26 | |
I know there's something about moving at this kind of speed | 0:20:28 | 0:20:31 | |
over the water, just unties the knots in your rope somehow. | 0:20:31 | 0:20:35 | |
It's leisurely. We plan the itinerary dependent on the weather | 0:20:35 | 0:20:39 | |
and what the guests want to do, as best we can. | 0:20:39 | 0:20:41 | |
It's a great office, it's a great place to work. | 0:20:41 | 0:20:43 | |
Especially on a day like this. You couldn't get better. | 0:20:43 | 0:20:46 | |
Quiet cruising is the perfect way to spot some local wildlife. | 0:20:52 | 0:20:57 | |
Whether you prefer your nature experience to be floral, | 0:21:00 | 0:21:03 | |
feathery or 50 fathoms deep, Coast's experts have explored it all, | 0:21:03 | 0:21:08 | |
and the wildlife of the Western Isles of Scotland | 0:21:08 | 0:21:12 | |
is a definite must-see on our Great Guide. | 0:21:12 | 0:21:15 | |
These shores are a twitcher's paradise. | 0:21:19 | 0:21:21 | |
Hen harriers, golden plover, Arctic terns. | 0:21:23 | 0:21:28 | |
And around half of the British corncrake population | 0:21:31 | 0:21:34 | |
make these islands their summer home. | 0:21:34 | 0:21:37 | |
But it is Loch Scridain I have come to see - | 0:21:42 | 0:21:45 | |
a wildlife paradise, and one of the best places to spy a bird of prey, | 0:21:45 | 0:21:50 | |
renowned in these parts. | 0:21:50 | 0:21:51 | |
I was well warned not to come up here without a pair of binoculars | 0:21:57 | 0:22:00 | |
because some of the wildlife is pretty hard to spot | 0:22:00 | 0:22:03 | |
at the best of times. | 0:22:03 | 0:22:04 | |
Now, this stretch of forest here, hugging the coastline, | 0:22:04 | 0:22:09 | |
is the home territory for a nesting pair of white-tailed sea eagles. | 0:22:09 | 0:22:14 | |
Now, they are our largest and rarest bird of prey. | 0:22:14 | 0:22:18 | |
They were hunted and poisoned to extinction in 1916, | 0:22:18 | 0:22:21 | |
but in more recent years they have been successfully reintroduced | 0:22:21 | 0:22:24 | |
all over the Western Isles, and they are definitely here on Mull. | 0:22:24 | 0:22:26 | |
The pair that haunt this coastline hunt in Kilfinichen Bay, | 0:22:26 | 0:22:31 | |
just over there. | 0:22:31 | 0:22:33 | |
And their favourite snack is said to be seal-pup afterbirth. | 0:22:33 | 0:22:37 | |
Oh, yes! | 0:22:37 | 0:22:38 | |
Plentiful food... | 0:22:43 | 0:22:44 | |
..undisturbed territory... | 0:22:45 | 0:22:47 | |
..and a pick of coast, loch or freshwater | 0:22:49 | 0:22:52 | |
make this place manna for sea eagles. | 0:22:52 | 0:22:54 | |
They are thriving on this coast. | 0:22:58 | 0:23:00 | |
Although spotting them is more luck than skill. | 0:23:00 | 0:23:04 | |
If you prefer your birds smaller and somewhat cuter, | 0:23:06 | 0:23:10 | |
head for the Shiants, | 0:23:10 | 0:23:12 | |
a small group of islands 80-odd miles north of Mull. | 0:23:12 | 0:23:15 | |
For our guide, Miranda went bird catching, | 0:23:17 | 0:23:21 | |
in her search for Britain's oldest puffin. | 0:23:21 | 0:23:24 | |
EB 73152. | 0:23:27 | 0:23:29 | |
34 years old. | 0:23:29 | 0:23:31 | |
Over 100 in puffin years. | 0:23:31 | 0:23:33 | |
So you are catching them in the net here. | 0:23:36 | 0:23:39 | |
-How does this work? -The bird flies into some slack net. | 0:23:39 | 0:23:42 | |
-This pocket. -It forms a pocket, that's right. | 0:23:42 | 0:23:45 | |
So it doesn't harm the bird. | 0:23:45 | 0:23:46 | |
It holds it there safely, and we come along and extract it. | 0:23:46 | 0:23:50 | |
Hopefully these burrow-faithful birds return to the same nest site. | 0:23:51 | 0:23:56 | |
That gives us a chance to nab EB 73152. | 0:23:56 | 0:24:00 | |
We'd never spot him by sight! | 0:24:00 | 0:24:03 | |
One puffin looks pretty much like another. | 0:24:03 | 0:24:05 | |
The only way we can tell is simply through the ring. | 0:24:07 | 0:24:09 | |
That's it, cos the birds look exactly the same | 0:24:09 | 0:24:12 | |
once they get to adulthood. | 0:24:12 | 0:24:14 | |
I would say that this one is going to be over 15 years. | 0:24:14 | 0:24:17 | |
That was ringed in 1990, so that is going to be 26, 27 years old, | 0:24:17 | 0:24:21 | |
at least. | 0:24:21 | 0:24:23 | |
No sign of EB 73152, but surprisingly | 0:24:23 | 0:24:26 | |
there are lots of old puffins. | 0:24:26 | 0:24:30 | |
Wow, look at that. | 0:24:30 | 0:24:31 | |
1st of July, 1985. | 0:24:31 | 0:24:34 | |
That's nearly 30 years old. | 0:24:34 | 0:24:35 | |
That's really awesome. | 0:24:35 | 0:24:38 | |
I'm looking for one long-lived bird, | 0:24:38 | 0:24:40 | |
but this island is full of puffin pensioners. | 0:24:40 | 0:24:44 | |
It's remarkable to find they can grow so old offshore. | 0:24:44 | 0:24:48 | |
Oh, look at that! | 0:24:49 | 0:24:51 | |
Cuteness in the extreme. | 0:24:51 | 0:24:53 | |
-You want to swap? -Well, if you're happy to. | 0:24:53 | 0:24:56 | |
-Yes, have a cuddle. -That's not going to take my arm off, is it? | 0:24:56 | 0:24:59 | |
Oh, look at that. | 0:24:59 | 0:25:00 | |
That is just the best thing. | 0:25:00 | 0:25:02 | |
How sweet. | 0:25:02 | 0:25:04 | |
The OAP puffin might have eluded Miranda, but in recent years, | 0:25:09 | 0:25:14 | |
a puffin to beat EB 73152 has been discovered on the Shiants. | 0:25:14 | 0:25:19 | |
37 years old, a new British record. | 0:25:21 | 0:25:24 | |
At Loch Scridain... | 0:25:26 | 0:25:28 | |
Well, I'd settle for ANYTHING feathery right now. | 0:25:28 | 0:25:31 | |
Skipper Neil thinks that he has glimpsed a dark shadow above | 0:25:34 | 0:25:38 | |
the trees over there, and that could be the first sign of a sea eagle. | 0:25:38 | 0:25:44 | |
But for me, | 0:25:44 | 0:25:46 | |
nothing so far. | 0:25:46 | 0:25:47 | |
I'm not TOO disappointed. | 0:25:49 | 0:25:51 | |
Seven years ago, I did strike lucky. | 0:25:51 | 0:25:53 | |
Not on a boat... | 0:25:54 | 0:25:56 | |
..but on the tiny island of Canna. | 0:25:57 | 0:25:59 | |
And unfortunately for me, this pair of eagles didn't nest in a tree. | 0:26:02 | 0:26:06 | |
This is not the best fun I've ever had. | 0:26:14 | 0:26:16 | |
Let me assure you. | 0:26:17 | 0:26:19 | |
Oh! I'm here! | 0:26:22 | 0:26:25 | |
I'm here! Oh, I'm so pleased. | 0:26:25 | 0:26:27 | |
Right. | 0:26:29 | 0:26:30 | |
Jolly good. | 0:26:30 | 0:26:32 | |
OK. | 0:26:32 | 0:26:33 | |
I have to say, right, at first sight, | 0:26:35 | 0:26:38 | |
this does not look like a bird's nest as such to me. | 0:26:38 | 0:26:41 | |
Is this standard issue, just a flattened platform of debris? | 0:26:41 | 0:26:45 | |
This is it, yes. | 0:26:45 | 0:26:47 | |
Uh-huh. | 0:26:47 | 0:26:48 | |
Quite often it's built up - | 0:26:48 | 0:26:50 | |
at the beginning of the season it looks a lot better, | 0:26:50 | 0:26:52 | |
there's a lot of sticks and seaweed and various other things. | 0:26:52 | 0:26:55 | |
Then it lines it a bit with heather and various things like that. | 0:26:55 | 0:26:59 | |
By the end of the season, of course, the birds have been here, | 0:26:59 | 0:27:02 | |
you know, for several months. | 0:27:02 | 0:27:04 | |
So by the time they're finished with this, it's as you see it now. | 0:27:04 | 0:27:07 | |
Still no sign of the birds. | 0:27:11 | 0:27:13 | |
Until, finally... | 0:27:13 | 0:27:15 | |
It's iconic, isn't it? To see it against the Cuillin of Skye. | 0:27:23 | 0:27:26 | |
-Absolutely. -What a backdrop. | 0:27:26 | 0:27:29 | |
So, just how big is that bird that we are looking at? | 0:27:30 | 0:27:32 | |
Well, it's the largest bird of prey we have got in the UK, | 0:27:32 | 0:27:35 | |
and that is an 8-foot wingspan approximately. | 0:27:35 | 0:27:38 | |
So that is huge, and it is often described as a flying barn door, | 0:27:38 | 0:27:42 | |
it's very big. It's also very broad. | 0:27:42 | 0:27:45 | |
A very, very broad wing. | 0:27:45 | 0:27:47 | |
So they are absolutely massive birds, | 0:27:47 | 0:27:49 | |
and there are different sizes between male and female. | 0:27:49 | 0:27:51 | |
We find the female is a much bigger bird than the male. | 0:27:51 | 0:27:54 | |
-That was amazing. -That was great. | 0:27:55 | 0:27:57 | |
Now, as well as eagles, | 0:28:07 | 0:28:09 | |
I was promised mountain hares, otters, dolphins, seals. | 0:28:09 | 0:28:15 | |
So far, | 0:28:17 | 0:28:19 | |
nothing at all. But then, | 0:28:19 | 0:28:21 | |
wildlife cannot be expected to stick to the script. | 0:28:21 | 0:28:25 | |
And it hasn't! | 0:28:25 | 0:28:27 | |
The wildlife might not be performing, | 0:28:39 | 0:28:41 | |
but the scenery here has more than made up for it. | 0:28:41 | 0:28:44 | |
This is our Great Guide to the Western Isles. | 0:28:52 | 0:28:55 | |
To discover the hidden secrets of these shores, our expert team | 0:28:56 | 0:29:00 | |
have been island-hopping for more than a decade. | 0:29:00 | 0:29:02 | |
But, if you can only fit in a whistle-stop tour, | 0:29:05 | 0:29:09 | |
what are the must-see sights to say you've seen this sprawling coast? | 0:29:09 | 0:29:14 | |
This is our flying visit. | 0:29:17 | 0:29:19 | |
There's no end point or start point for the Western Isles. | 0:29:25 | 0:29:28 | |
You just have to island-hop. | 0:29:28 | 0:29:29 | |
Leave the mainland on a paddle steamer | 0:29:38 | 0:29:40 | |
and head out to the open sea. | 0:29:40 | 0:29:41 | |
Past the islands of Argyll. | 0:29:44 | 0:29:46 | |
Some inhabited, some abandoned. | 0:29:48 | 0:29:50 | |
Some just half an hour from the mainland. | 0:29:52 | 0:29:55 | |
The wild island refuge of Arran, one of my favourites. | 0:29:56 | 0:30:00 | |
Where molten volcanic rock has shaped the dramatic mountains. | 0:30:01 | 0:30:05 | |
These are known as the Small Isles. | 0:30:07 | 0:30:10 | |
They've got great Gaelic names. | 0:30:10 | 0:30:13 | |
Canna, Rum, Eigg and Muck. | 0:30:13 | 0:30:16 | |
The Inner Hebrides. | 0:30:16 | 0:30:17 | |
Occupied for over 4,000 years, | 0:30:20 | 0:30:24 | |
these tiny islands cling on to a traditional way of life. | 0:30:24 | 0:30:28 | |
Head north for Skye, and a climber's paradise. | 0:30:30 | 0:30:33 | |
Dramatic pinnacles and pillars of rock. | 0:30:38 | 0:30:40 | |
The setting for Nick to authentically recreate | 0:30:42 | 0:30:45 | |
an Edwardian climb of Skye's famous Cioch. | 0:30:45 | 0:30:49 | |
If you fall off one side, | 0:30:51 | 0:30:53 | |
I go off the other side and we counterbalance with the rope. | 0:30:53 | 0:30:56 | |
Look at that! There's the coast. | 0:31:00 | 0:31:03 | |
Unbelievable. Do you know, | 0:31:03 | 0:31:05 | |
I reckon this is the most astounding spot I have ever trodden on in the | 0:31:05 | 0:31:09 | |
British Isles. I think it really is. | 0:31:09 | 0:31:12 | |
Across the teeming waters of the Minch to the Outer Hebrides. | 0:31:13 | 0:31:17 | |
A 130-mile necklace of natural wonders. | 0:31:18 | 0:31:22 | |
The grandaddies of coastal geology, | 0:31:24 | 0:31:27 | |
with some rocks three billion years old. | 0:31:27 | 0:31:29 | |
Mingulay is an island carved by Mother Nature. | 0:31:29 | 0:31:33 | |
This island claims Scotland's only inshore coral reef, | 0:31:35 | 0:31:40 | |
recently designated a marine protection area. | 0:31:40 | 0:31:43 | |
Onto South Uist's Askernish, | 0:31:45 | 0:31:48 | |
where the dunes conceal an 18-hole Victorian golf course. | 0:31:48 | 0:31:52 | |
Ten years ago, I couldn't resist a quick round. | 0:31:53 | 0:31:56 | |
Ya dancer! Look at that! | 0:32:00 | 0:32:02 | |
-Not too shabby. -That was a cracker. -A disaster, obviously! | 0:32:03 | 0:32:07 | |
You wanted to play off the beach for your second shot! | 0:32:07 | 0:32:09 | |
Oh, I'm great on the beach! | 0:32:09 | 0:32:11 | |
Further north, Benbecula, | 0:32:13 | 0:32:15 | |
home to a landmark resembling a giant golf ball. | 0:32:15 | 0:32:19 | |
Hi-tech radar that has guarded Britain against rogue aircraft | 0:32:22 | 0:32:26 | |
since the Cold War. | 0:32:26 | 0:32:27 | |
Next stop, Harris. | 0:32:32 | 0:32:34 | |
Soft white sand. | 0:32:40 | 0:32:42 | |
Turquoise waters. | 0:32:43 | 0:32:45 | |
And famous for its tweed. | 0:32:46 | 0:32:49 | |
This would be a sartorial leap for me, | 0:32:50 | 0:32:54 | |
to get rid of the old anorak and present Coast in a genuine Harris. | 0:32:54 | 0:32:59 | |
-Oh, it's very comfortable. -How's that for you? -It's lovely. Oh, yes. | 0:32:59 | 0:33:02 | |
Now, that really is an improvement, don't you think? | 0:33:02 | 0:33:04 | |
-Yes. -Coast and beyond! | 0:33:04 | 0:33:06 | |
Harris is separated from Lewis in name only. | 0:33:09 | 0:33:13 | |
They're parts of the same island | 0:33:13 | 0:33:14 | |
with a range of mountains in between. | 0:33:14 | 0:33:16 | |
The Butt of Lewis is the most north-westerly inhabited point | 0:33:21 | 0:33:25 | |
in Europe, | 0:33:25 | 0:33:26 | |
and has a coast rich in archaeological remains, | 0:33:26 | 0:33:30 | |
like the standing stones of Callanish. | 0:33:30 | 0:33:32 | |
The Vikings called these islands Havbredey - | 0:33:38 | 0:33:42 | |
the isles on the edge of the sea. | 0:33:42 | 0:33:44 | |
There is nothing but 2,000 or so miles | 0:33:44 | 0:33:47 | |
of Atlantic Ocean between these isles and North America. | 0:33:47 | 0:33:50 | |
But, if you only do the unmissable sights, | 0:33:53 | 0:33:56 | |
then you are missing so much. | 0:33:56 | 0:33:57 | |
Follow us for the bigger picture. | 0:34:02 | 0:34:04 | |
We are exploring Scotland's Western Isles for our Great Guide. | 0:34:09 | 0:34:13 | |
From Mull, I've sailed five miles to the mystical island of Staffa. | 0:34:15 | 0:34:19 | |
It's probably the most famous rock on Scotland's splintery edge. | 0:34:26 | 0:34:30 | |
60 million years old. | 0:34:30 | 0:34:32 | |
Staffa is the stuff of legend. | 0:34:35 | 0:34:37 | |
Untouched, uninhabited. | 0:34:37 | 0:34:39 | |
A place of pilgrimage for scientists and artists alike. | 0:34:43 | 0:34:47 | |
This is the first time I've ever seen this for real. | 0:34:51 | 0:34:54 | |
All the times I've been on the islands, | 0:34:54 | 0:34:56 | |
I've never made it out to Staffa and the cave, and it is a wonder. | 0:34:56 | 0:34:59 | |
It's very reminiscent of the Giant's Causeway, actually, | 0:34:59 | 0:35:02 | |
but with something more added, just to make it even better. | 0:35:02 | 0:35:07 | |
You get a real sense of the scale from here, | 0:35:07 | 0:35:10 | |
and the columns give it that feel of a cathedral. | 0:35:10 | 0:35:13 | |
It does look like something built and designed, | 0:35:13 | 0:35:17 | |
rather than just a creation of nature. | 0:35:17 | 0:35:19 | |
Staffa's hexagonal basalt columns were formed by molten lava, | 0:35:24 | 0:35:28 | |
slowly cooling as it erupted into a once-freezing atmosphere. | 0:35:28 | 0:35:33 | |
Staffa doesn't just LOOK good. | 0:35:37 | 0:35:39 | |
She sounds pretty spectacular as well. | 0:35:39 | 0:35:41 | |
Her Gaelic name, Uamh-Binn, means "melodious cave". | 0:35:47 | 0:35:51 | |
In 1829, she inspired a musical maestro. | 0:35:55 | 0:35:59 | |
Composer Felix Mendelssohn paid homage to Staffa | 0:36:01 | 0:36:04 | |
with his Hebrides Overture. | 0:36:04 | 0:36:06 | |
OVERTURE PLAYS | 0:36:06 | 0:36:08 | |
Also known as Fingal's Cave. | 0:36:08 | 0:36:11 | |
Why IS this cave so musical? | 0:36:24 | 0:36:26 | |
That's a question for our Great Guide. | 0:36:26 | 0:36:29 | |
Hermione Cockburn took acoustic expert David Sharp | 0:36:33 | 0:36:37 | |
deep inside to find out. | 0:36:37 | 0:36:39 | |
The sound is so different as you just come through the mouth | 0:36:40 | 0:36:43 | |
-of the cave to where we are here. -It just completely changes. | 0:36:43 | 0:36:47 | |
It is so reverberant in here, isn't it? It is just so echoey. | 0:36:47 | 0:36:49 | |
'Maybe that's the musical secret of this chamber, its reverberation. | 0:36:51 | 0:36:55 | |
'So that's what David's going to measure.' | 0:36:55 | 0:36:58 | |
And how is the gun going to help us measure reverberation? | 0:36:58 | 0:37:01 | |
OK, well, the thing about a gun is that the gunshot is a very | 0:37:01 | 0:37:04 | |
high-energy burst of sound. So we get the initial burst of sound, | 0:37:04 | 0:37:08 | |
and then we get reflected sound and reverberating sound dying away | 0:37:08 | 0:37:13 | |
slowly afterwards, and we are going to measure that. | 0:37:13 | 0:37:15 | |
So my job is to fire the gun? | 0:37:15 | 0:37:17 | |
Don't forget your ear defenders. | 0:37:17 | 0:37:19 | |
No. Thank you! | 0:37:19 | 0:37:20 | |
OK. | 0:37:21 | 0:37:22 | |
Has it shown up on the trace? | 0:37:30 | 0:37:31 | |
It has shown up very nicely. | 0:37:31 | 0:37:33 | |
This big jump up is you firing the gun, | 0:37:33 | 0:37:36 | |
and then we can see the sound level drops off quite gradually as we get | 0:37:36 | 0:37:41 | |
the reflected sound just dying away slowly. | 0:37:41 | 0:37:43 | |
So actually, the reverberation time is about four seconds. | 0:37:43 | 0:37:46 | |
Most concert halls are designed to have a reverberation time somewhere | 0:37:46 | 0:37:50 | |
around two seconds, so this is more echoey | 0:37:50 | 0:37:52 | |
than a concert hall, in terms of its acoustics. | 0:37:52 | 0:37:54 | |
Fingal's Cave on Staffa, | 0:38:00 | 0:38:02 | |
one of the best sights and sounds on the planet. | 0:38:02 | 0:38:05 | |
I'm heading north for Gometra, | 0:38:11 | 0:38:13 | |
where I'll meet the island's only full-time resident. | 0:38:13 | 0:38:16 | |
My route will take me past a staggering array of landscapes. | 0:38:22 | 0:38:25 | |
And a stop to meet an expert who's explored the secrets | 0:38:29 | 0:38:33 | |
beneath these seas. | 0:38:33 | 0:38:34 | |
For this leg of my journey, | 0:38:39 | 0:38:41 | |
I've swapped boats - to sail these seas like a local. | 0:38:41 | 0:38:44 | |
Are you any good at coiling rope? | 0:38:48 | 0:38:50 | |
Er... I'm going to say yes. | 0:38:51 | 0:38:53 | |
Give it a go. | 0:38:53 | 0:38:55 | |
I'll get this tight. | 0:38:55 | 0:38:57 | |
'I'm on deck with Mark Jardine, | 0:38:58 | 0:39:00 | |
'a man who has turned his love of the sea into his livelihood, | 0:39:00 | 0:39:04 | |
'showing tourists the ropes on his traditional sailing boat, | 0:39:04 | 0:39:07 | |
'the Birthe Marie.' | 0:39:07 | 0:39:08 | |
Mark, are you from a seafaring family? | 0:39:22 | 0:39:25 | |
Strangely, I'm not. | 0:39:25 | 0:39:27 | |
I've always been obsessed with boats and the sea, | 0:39:27 | 0:39:30 | |
but both my mother and father | 0:39:30 | 0:39:32 | |
didn't come from a maritime background. | 0:39:32 | 0:39:34 | |
My mother was a nurse and my father was a teacher. | 0:39:34 | 0:39:37 | |
How did you end up on the water, then, full-time? | 0:39:37 | 0:39:39 | |
My father, when he was teaching, | 0:39:39 | 0:39:41 | |
had good school holidays in the summer, | 0:39:41 | 0:39:43 | |
and we would usually come to the West Coast, | 0:39:43 | 0:39:45 | |
to the West Coast of Scotland, to Iona principally, | 0:39:45 | 0:39:48 | |
so we were always on the shore, watching boats, | 0:39:48 | 0:39:51 | |
and I just found it fascinating. | 0:39:51 | 0:39:54 | |
My job in the summer is a dream job for me, and it's a lifestyle choice. | 0:39:56 | 0:40:01 | |
That's my excuse when I can't, at the end of the year, | 0:40:01 | 0:40:03 | |
show that I've made much money! But I've had a great time. | 0:40:03 | 0:40:07 | |
This is our Great Guide to the Western Isles and, | 0:40:12 | 0:40:15 | |
while I'm surrounded by water right now, | 0:40:15 | 0:40:17 | |
you can't come up here without taking in some stone. | 0:40:17 | 0:40:20 | |
Over millennia, | 0:40:23 | 0:40:25 | |
colliding continents, | 0:40:25 | 0:40:28 | |
erupting volcanoes... | 0:40:28 | 0:40:29 | |
..moving ice sheets... | 0:40:32 | 0:40:34 | |
and an ever-changing climate have created an extraordinarily diverse | 0:40:34 | 0:40:38 | |
geological landscape. | 0:40:38 | 0:40:40 | |
This is our inside guide to the rock around here. | 0:40:46 | 0:40:50 | |
'And it's an epic story.' | 0:40:51 | 0:40:53 | |
Our experts have delved deep to discover tales | 0:40:54 | 0:40:57 | |
of how these islands' inhabitants | 0:40:57 | 0:40:59 | |
have exploited rocky riches beneath their feet. | 0:40:59 | 0:41:02 | |
On three islands, three different stories. | 0:41:03 | 0:41:06 | |
Iona, and a beautiful stone, prized through the centuries. | 0:41:08 | 0:41:12 | |
Ailsa Craig, and a rock integral to one of the oldest sports | 0:41:13 | 0:41:17 | |
in the Winter Olympics. | 0:41:17 | 0:41:19 | |
And Easdale, | 0:41:21 | 0:41:22 | |
where a 200-year-old industry roofed the world. | 0:41:22 | 0:41:25 | |
We started with jeweller and adventurer Adam McIntosh | 0:41:30 | 0:41:34 | |
on the island of Iona, | 0:41:34 | 0:41:36 | |
in search of a secret seam of a legendary stone - green marble. | 0:41:36 | 0:41:43 | |
For our guide, Adam braved the Scottish seas. | 0:41:48 | 0:41:52 | |
It's freezing! | 0:41:53 | 0:41:55 | |
On my left here, we have the old marble quarry, | 0:42:00 | 0:42:03 | |
and the seam of marble supposedly runs under the ocean here, | 0:42:03 | 0:42:08 | |
so we are going to follow the path of the green marble | 0:42:08 | 0:42:10 | |
and hopefully find some nice gemstones. | 0:42:10 | 0:42:13 | |
A-ha! | 0:42:20 | 0:42:21 | |
Bingo! | 0:42:22 | 0:42:24 | |
Lovely big chunk of Scottish green marble. | 0:42:24 | 0:42:27 | |
-Moment of truth, man. -It really is, | 0:42:28 | 0:42:30 | |
because when you've got all this seaweed and algae growing on it, | 0:42:30 | 0:42:33 | |
you just don't know what's inside. | 0:42:33 | 0:42:35 | |
-Shall we put it on and have a go? -Go for it. Nice. | 0:42:35 | 0:42:37 | |
-There we go. -There we go. -The moment of truth. | 0:42:44 | 0:42:47 | |
Oh! | 0:42:47 | 0:42:49 | |
-Beauty! -There you go. | 0:42:49 | 0:42:50 | |
-Absolutely... -Like strips of | 0:42:50 | 0:42:52 | |
-green bacon. -Dude, that is gorgeous. | 0:42:52 | 0:42:55 | |
-Wicked. -Absolutely gorgeous. | 0:42:55 | 0:42:58 | |
The marble is from limestone that's been metamorphosised. | 0:42:59 | 0:43:03 | |
This green pigment here is serpentine. | 0:43:03 | 0:43:06 | |
It's from ancient seaweed. | 0:43:06 | 0:43:08 | |
It's about 2,800 million years old. | 0:43:08 | 0:43:11 | |
-Wow. -Give or take a decade or two. | 0:43:11 | 0:43:14 | |
But for sure, it's stunning. | 0:43:14 | 0:43:15 | |
Iona's marble was made from seaweed and limestone. | 0:43:18 | 0:43:22 | |
But a volcano can take credit for the next rock in our guide. | 0:43:22 | 0:43:26 | |
60 million years ago, this landscape was littered with volcanoes. | 0:43:29 | 0:43:33 | |
When the molten rock cooled, | 0:43:35 | 0:43:37 | |
it created hard cores resistant to the sea. | 0:43:37 | 0:43:40 | |
Ailsa Craig is a hard granite plug, | 0:43:42 | 0:43:45 | |
whose rock comes with a Scottish sporting pedigree. | 0:43:45 | 0:43:48 | |
For our guide, Nick rediscovered | 0:43:53 | 0:43:55 | |
how the ancient geology was | 0:43:55 | 0:43:57 | |
tailor-made for curling. | 0:43:57 | 0:43:59 | |
-Can I pick it up? -Yes, by all means. | 0:44:02 | 0:44:05 | |
NICK GROANS AND LAUGHS | 0:44:05 | 0:44:07 | |
It weighs a tonne! | 0:44:07 | 0:44:08 | |
40lb exactly. | 0:44:08 | 0:44:10 | |
Wow! | 0:44:10 | 0:44:11 | |
That is beautiful. Isn't that amazing? | 0:44:11 | 0:44:14 | |
Now that, that's the Common Ailsa. Or Ailsite. | 0:44:14 | 0:44:18 | |
The thing is, I'm used to granite being very rough. | 0:44:18 | 0:44:21 | |
Ah, yes. | 0:44:21 | 0:44:22 | |
-This is so smooth. -It polishes up very well. | 0:44:22 | 0:44:25 | |
Yes. | 0:44:25 | 0:44:26 | |
That's the blue, the running part of the stone. | 0:44:26 | 0:44:29 | |
-That's the bit that slides on the ice. -Slides on the ice, yes. | 0:44:30 | 0:44:34 | |
Beautiful. You'd never think that a hunk of rough granite hauled out | 0:44:34 | 0:44:37 | |
of the top of an old volcano could be turned into something like that. | 0:44:37 | 0:44:41 | |
Because of the rock's unrivalled toughness, for many competitors, | 0:44:46 | 0:44:50 | |
they are the curling stones of choice for the Winter Olympics. | 0:44:50 | 0:44:53 | |
So, curling stones will be coming from Ailsa Craig for years to come. | 0:44:53 | 0:44:57 | |
The granite from this island will find itself | 0:45:01 | 0:45:03 | |
shipped to far-flung corners of the globe. | 0:45:03 | 0:45:06 | |
But exporting rock is no new thing in the Western Isles. | 0:45:10 | 0:45:14 | |
Going into our guide is the slate that roofed homes across the world. | 0:45:22 | 0:45:26 | |
Discovering an industry that literally changed shape of an island | 0:45:29 | 0:45:33 | |
was a mission for Hermione Cockburn | 0:45:33 | 0:45:36 | |
on Easdale. | 0:45:36 | 0:45:37 | |
Easdale is tiny, | 0:45:40 | 0:45:42 | |
yet the village is surrounded by no fewer than seven quarries. | 0:45:42 | 0:45:47 | |
And as you tour the island, suddenly they come into view. | 0:45:47 | 0:45:51 | |
Oh, wow. Just look at that. | 0:45:53 | 0:45:57 | |
Beautiful clear pool. | 0:45:57 | 0:45:59 | |
You can see over there all the slate banked up and disappearing down into | 0:46:00 | 0:46:04 | |
the water. There's something almost a bit magical about it, | 0:46:04 | 0:46:07 | |
it's just beautiful. | 0:46:07 | 0:46:09 | |
The quarrying was so intensive, | 0:46:09 | 0:46:11 | |
the landscape looks moth-eaten on a massive scale. | 0:46:11 | 0:46:14 | |
Big chunks of Easdale have been removed slate by slate. | 0:46:15 | 0:46:20 | |
And this damage was done by hand. | 0:46:21 | 0:46:24 | |
Quarrymen worked with picks, shovels and muscle. | 0:46:26 | 0:46:30 | |
If you look at the slates close-up, | 0:46:35 | 0:46:37 | |
you can see that it's made up of lots of thin layers and it's got a | 0:46:37 | 0:46:42 | |
beautiful bluey black colour. | 0:46:42 | 0:46:43 | |
Now, it's formed from mud that was originally laid down on an ancient | 0:46:43 | 0:46:47 | |
ocean floor more than 500 million years ago, | 0:46:47 | 0:46:50 | |
and that mud was then heated and compressed | 0:46:50 | 0:46:53 | |
and formed a rock, this slate, | 0:46:53 | 0:46:55 | |
that splits very easily into fine sheets, | 0:46:55 | 0:46:57 | |
making it absolutely perfect for making hardy roof tiles. | 0:46:57 | 0:47:00 | |
SO perfect that over nine million slates a year were exported | 0:47:04 | 0:47:08 | |
from Easdale at the height of the industry in the 1860s. | 0:47:08 | 0:47:11 | |
The Western Isles, | 0:47:16 | 0:47:17 | |
where geology meets industry in a breathtaking setting. | 0:47:17 | 0:47:21 | |
I'm heading north for isolated Gometra. | 0:47:30 | 0:47:33 | |
But on the way, I've popped ashore. | 0:47:35 | 0:47:36 | |
I'm meeting someone who combines archaeology with getting wet. | 0:47:40 | 0:47:43 | |
I can't resist finding out what secrets rest | 0:47:44 | 0:47:47 | |
-beneath the waves on this coast. -Hi. | 0:47:47 | 0:47:51 | |
-How are you? -Nice to meet you. | 0:47:51 | 0:47:53 | |
You too. | 0:47:53 | 0:47:54 | |
Annabel Lawrence is a maritime archaeologist. | 0:47:54 | 0:47:57 | |
She runs a fascinating project... | 0:47:57 | 0:47:59 | |
..set up to identify and research wrecks in the area. | 0:48:03 | 0:48:06 | |
It relies on local divers and local knowledge | 0:48:09 | 0:48:12 | |
to piece together underwater mysteries. | 0:48:12 | 0:48:15 | |
How much stuff is out there, you know, | 0:48:17 | 0:48:19 | |
just out of sight because it's underwater? | 0:48:19 | 0:48:21 | |
We regularly dive and we know of at least 20 sites that are accessible. | 0:48:21 | 0:48:27 | |
But clearly, there's a lot more there. | 0:48:27 | 0:48:30 | |
The earliest sites that have been found are 17th-century. | 0:48:32 | 0:48:37 | |
We know that there is an Armada wreck at Tobermory that hasn't been | 0:48:37 | 0:48:40 | |
discovered, and we've got shipwrecks right up... | 0:48:40 | 0:48:43 | |
The latest one was 1975. | 0:48:43 | 0:48:45 | |
It is extraordinary to think of it, isn't it, | 0:48:48 | 0:48:49 | |
that you say there's an Armada wreck out there? | 0:48:49 | 0:48:52 | |
You know it's there, and even after all this time, since 1588, | 0:48:52 | 0:48:56 | |
-no-one has pinned it down. -That's right. | 0:48:56 | 0:48:59 | |
But a ship from the Armada is not the only unusual wreck | 0:49:02 | 0:49:05 | |
these enigmatic waters conceal. | 0:49:05 | 0:49:08 | |
-What is this? -Well, this is the remains of a Sunderland flying boat, | 0:49:11 | 0:49:15 | |
and these were the planes that were used to go out on sorties to drop, | 0:49:15 | 0:49:20 | |
you know, bombs on U-boats, basically. | 0:49:20 | 0:49:23 | |
It's a relatively small area in the scheme of things, | 0:49:28 | 0:49:31 | |
and yet there's so much mystery... | 0:49:31 | 0:49:33 | |
-That's right. -..lost within. | 0:49:33 | 0:49:35 | |
The bit I love about it the most is that we can get people that may not | 0:49:35 | 0:49:38 | |
have the opportunity to get involved in these sorts of projects, | 0:49:38 | 0:49:41 | |
and they can actually be part of solving the puzzle. | 0:49:41 | 0:49:44 | |
I'm continuing my journey north for Gometra... | 0:49:47 | 0:49:50 | |
..home to just one full-time resident. | 0:49:51 | 0:49:54 | |
But the next story for our guide is somewhere even more remote. | 0:49:56 | 0:50:00 | |
41 miles beyond the Outer Hebrides. | 0:50:03 | 0:50:06 | |
The wild, wild west, St Kilda. | 0:50:09 | 0:50:12 | |
This archipelago is the remotest spot in Britain. | 0:50:13 | 0:50:16 | |
Its last human residents left in the 1930s. | 0:50:19 | 0:50:22 | |
But it's not completely isolated. | 0:50:24 | 0:50:26 | |
A wild bunch call this place home. | 0:50:27 | 0:50:29 | |
For our guide, Andy Torbet went in search | 0:50:32 | 0:50:34 | |
of some rambunctious residents with | 0:50:34 | 0:50:37 | |
scientific significance. | 0:50:37 | 0:50:39 | |
St Kilda is home to Britain's only truly wild population of sheep. | 0:50:40 | 0:50:45 | |
Foul, wintry rain is our welcome | 0:50:48 | 0:50:51 | |
to the most remarkable flock of sheep in our isles. | 0:50:51 | 0:50:55 | |
What's unique about these sheep is they are left | 0:50:55 | 0:50:58 | |
totally to their own devices. | 0:50:58 | 0:51:00 | |
They live or die without the help or intervention from humans. | 0:51:00 | 0:51:05 | |
They've had to fend for themselves and survive out here. | 0:51:05 | 0:51:09 | |
There is not another flock of sheep like this anywhere in the UK. | 0:51:09 | 0:51:13 | |
Jill Pilkington knows the flock better than most. | 0:51:13 | 0:51:16 | |
These sheep are unique because man hasn't managed them | 0:51:17 | 0:51:21 | |
for thousands of years - | 0:51:21 | 0:51:23 | |
there's no immigration or emigration from the island, | 0:51:23 | 0:51:25 | |
so we have a closed population. | 0:51:25 | 0:51:27 | |
These are the original sheep. | 0:51:27 | 0:51:28 | |
All those lovely white, fluffy animals you see | 0:51:28 | 0:51:30 | |
-prancing around the fields. -Yes, man saw a bit of white on one | 0:51:30 | 0:51:34 | |
and said, "Oh, I'll breed from that." | 0:51:34 | 0:51:36 | |
A Bronze Age farmer would recognise these sheep. | 0:51:36 | 0:51:38 | |
They have lived virtually unchanged for at least 3,000 years. | 0:51:40 | 0:51:44 | |
The flock has been studied for decades. | 0:51:44 | 0:51:47 | |
These are lovely normal-horned males, big horns. Male. | 0:51:47 | 0:51:51 | |
'They're researching the genetics of breeding.' | 0:51:51 | 0:51:53 | |
Take a circumference and length of his testicles. | 0:51:55 | 0:51:59 | |
'November is the ideal time to study their breeding habits.' | 0:52:01 | 0:52:04 | |
I've been told, as winter approaches, love is in the air, | 0:52:05 | 0:52:09 | |
because, as the females come into oestrous right about now, | 0:52:09 | 0:52:12 | |
the rut is on. | 0:52:12 | 0:52:14 | |
During the rut, rams lock horns. | 0:52:17 | 0:52:20 | |
They fight for the right to have a female all to themselves. | 0:52:20 | 0:52:23 | |
The scientific study of this flock is vital, | 0:52:37 | 0:52:40 | |
providing experts with a unique insight into breeding, | 0:52:40 | 0:52:44 | |
but also ageing, that could one day be relevant to humans. | 0:52:44 | 0:52:48 | |
Cut off from the mainland, it's a tough existence for the sheep, | 0:52:52 | 0:52:56 | |
but a little bit of heaven for the scientists. | 0:52:56 | 0:52:59 | |
Whilst life for those scientists might be isolated, | 0:53:10 | 0:53:13 | |
it's at least only in short bursts. | 0:53:13 | 0:53:15 | |
After three hours at sea, my final destination is in sight. | 0:53:19 | 0:53:23 | |
And the person I've come to meet is the personification of cut-off. | 0:53:28 | 0:53:33 | |
This is Gometra. | 0:53:35 | 0:53:36 | |
A true wilderness. | 0:53:40 | 0:53:42 | |
A platform that surveys a myriad of islands and epic seas. | 0:53:42 | 0:53:47 | |
There's no road, just an eight-mile dirt track to the nearest house. | 0:53:49 | 0:53:54 | |
Only the intrepid make it to this island. | 0:53:57 | 0:54:00 | |
This place describes itself as the second-most-populated island in the | 0:54:01 | 0:54:06 | |
Staffa archipelago, but so far I haven't seen a soul. | 0:54:06 | 0:54:10 | |
If you fancy it, the island is currently searching | 0:54:14 | 0:54:17 | |
for new residents. | 0:54:17 | 0:54:19 | |
The only criteria is a willingness to tend 300 sheep and some | 0:54:21 | 0:54:25 | |
DIY skills to renovate the island's handful of properties. | 0:54:25 | 0:54:29 | |
The rewards on offer are rich. | 0:54:32 | 0:54:34 | |
Red deer, otters, feral goats, golden eagles. | 0:54:36 | 0:54:41 | |
As well as utter peace and quiet. | 0:54:44 | 0:54:46 | |
Look. Finally, some houses. | 0:54:48 | 0:54:50 | |
This is where I've arranged to meet off-grid granny Rhoda Munro. | 0:54:52 | 0:54:56 | |
Hello, hello. | 0:54:58 | 0:54:59 | |
I'm so glad you're in. I've come ever such a long way! | 0:55:00 | 0:55:03 | |
I was hoping you would be here soon. | 0:55:04 | 0:55:05 | |
-How are you? Which is you? -The second one. OK. | 0:55:05 | 0:55:09 | |
Rhoda, how long have you lived here? | 0:55:13 | 0:55:15 | |
I have lived here nine years. | 0:55:15 | 0:55:17 | |
We moved here from Alva, where we had farmed for 27 years. | 0:55:17 | 0:55:21 | |
How many other residents are there here full-time? | 0:55:21 | 0:55:24 | |
Full-time, there's just me at the moment. | 0:55:24 | 0:55:28 | |
And what's it like? | 0:55:28 | 0:55:31 | |
I mean, it feels remote, to say the least. | 0:55:31 | 0:55:33 | |
Well, it IS remote, but it's very peaceful. | 0:55:34 | 0:55:39 | |
You've got to like your own company. | 0:55:39 | 0:55:41 | |
You're never lonely. You're only lonely if you want to be lonely. | 0:55:41 | 0:55:45 | |
If you felt lonely here, it's not the place for you. | 0:55:45 | 0:55:49 | |
How do you get water, power and the rest? | 0:55:49 | 0:55:52 | |
There's a spring just past the last cottage, up the hill. | 0:55:52 | 0:55:56 | |
I don't have power. I have a little generator | 0:55:56 | 0:56:00 | |
that I put on for a hour or so in the evening, just to catch up | 0:56:00 | 0:56:04 | |
on e-mails and anything else that comes through on the computer. | 0:56:04 | 0:56:08 | |
-Where does the rest of your light come from? -Candles. -Candles. | 0:56:08 | 0:56:12 | |
Candles. | 0:56:12 | 0:56:13 | |
-NEIL LAUGHS -I've got a good line of candles. | 0:56:13 | 0:56:15 | |
I could tell you the best ones to burn. | 0:56:15 | 0:56:17 | |
Aye, candlepower. | 0:56:17 | 0:56:19 | |
-It's very romantic. -What's the single best thing about Gometra? | 0:56:19 | 0:56:24 | |
Everywhere you turn, there's something different. | 0:56:24 | 0:56:28 | |
There's sheep, deer going past your door. | 0:56:28 | 0:56:32 | |
You can watch the boats on the loch. | 0:56:32 | 0:56:34 | |
You can see the sunset, the sunrise. | 0:56:34 | 0:56:38 | |
This whole island is magical. | 0:56:38 | 0:56:42 | |
How long will you stay here? | 0:56:42 | 0:56:45 | |
You, yourself and you? | 0:56:46 | 0:56:47 | |
When the time's right to leave, I'll know. | 0:56:47 | 0:56:50 | |
But I'm not ready to leave here yet. | 0:56:50 | 0:56:52 | |
But I'll know when I do, when the time comes. | 0:56:52 | 0:56:56 | |
Surviving island life is a test of strength, resilience and spirit. | 0:57:00 | 0:57:06 | |
Our Great Guide applauds Rhoda. | 0:57:07 | 0:57:09 | |
A woman who has found all she needs in her own company, and this island. | 0:57:10 | 0:57:14 | |
-Thanks, Rhoda. -You're very welcome. | 0:57:16 | 0:57:18 | |
-And do come back soon. -I will, I will. | 0:57:18 | 0:57:20 | |
-OK. -Safe travels. -Thank you. | 0:57:20 | 0:57:22 | |
After Rhoda's gone, I'LL be the only resident! | 0:57:34 | 0:57:37 | |
If you are searching out a slice of isolation, | 0:57:42 | 0:57:44 | |
our guide says Gometra is the one to put on your map. | 0:57:44 | 0:57:47 | |
As I head back to the mainland, | 0:57:51 | 0:57:53 | |
I'm leaving behind a cluster of islands | 0:57:53 | 0:57:56 | |
bursting with immeasurable riches, | 0:57:56 | 0:57:59 | |
communities, | 0:57:59 | 0:58:01 | |
histories, | 0:58:01 | 0:58:03 | |
natural wonders. | 0:58:03 | 0:58:05 | |
This westernmost edge of Britain has revealed a world of its own, | 0:58:05 | 0:58:10 | |
and proudly so. The inhabitants of these islands are inspirational, | 0:58:10 | 0:58:14 | |
inventive, they are happy. I guarantee anyone who comes up here, | 0:58:14 | 0:58:18 | |
as well as being struck by the wow factor, | 0:58:18 | 0:58:21 | |
will be overwhelmed by the desire | 0:58:21 | 0:58:23 | |
to come back again and again and again. | 0:58:23 | 0:58:26 |