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Today, I'm on a journey through Wiltshire. | 0:00:21 | 0:00:23 | |
I'll be starting by exploring its ancient past | 0:00:23 | 0:00:26 | |
and ending very much in the 21st century | 0:00:26 | 0:00:29 | |
by attempting one of Britain's newest extreme sports. | 0:00:29 | 0:00:33 | |
My journey starts on the slopes of Silbury Hill, | 0:00:37 | 0:00:41 | |
a mysterious mound near Avebury. | 0:00:41 | 0:00:43 | |
Then, it's onto Wroughton, | 0:00:45 | 0:00:47 | |
where I'll find out why Wiltshire is a land of chalk. | 0:00:47 | 0:00:51 | |
Within this very county, we have 40% of the world's chalk grassland, | 0:00:51 | 0:00:55 | |
which makes it very important that we do our very best to preserve it. | 0:00:55 | 0:01:00 | |
I'll then head over to Caen Locks near Devizes, | 0:01:00 | 0:01:03 | |
where I'll be getting to grips with an amazing feat of engineering | 0:01:03 | 0:01:07 | |
and helping a few boats along their journey. | 0:01:07 | 0:01:10 | |
You have to be a skilled driver to get that. | 0:01:10 | 0:01:13 | |
It's going to hit the side! | 0:01:13 | 0:01:16 | |
Boom! | 0:01:16 | 0:01:17 | |
Heading south to Tisbury, I'll join the Wildlife Trust | 0:01:17 | 0:01:20 | |
in their never-ending battle | 0:01:20 | 0:01:22 | |
to rid the Wiltshire countryside of destructive, invasive plants. | 0:01:22 | 0:01:28 | |
We just need to get the chemical in there. | 0:01:28 | 0:01:31 | |
It's just a simple push in there | 0:01:31 | 0:01:34 | |
and an injection. | 0:01:34 | 0:01:36 | |
My journey ends in Salisbury, where I'll be having a go at slacklining. | 0:01:36 | 0:01:41 | |
It's fairly new to the UK and very new to me. | 0:01:41 | 0:01:45 | |
Along the way, I'll be looking back | 0:01:50 | 0:01:52 | |
at the best of the BBC's rural archive from this part of the world. | 0:01:52 | 0:01:56 | |
This is Country Tracks. | 0:01:56 | 0:01:58 | |
Wiltshire, with its lush, chalky pastures and gentle landscape, | 0:02:04 | 0:02:09 | |
sits in England's fertile southwest. | 0:02:09 | 0:02:12 | |
It's prime farming country, | 0:02:12 | 0:02:14 | |
but what gives Wiltshire such a stirring atmosphere | 0:02:14 | 0:02:18 | |
is of course those mysterious stone monuments. | 0:02:18 | 0:02:23 | |
Unchanged for centuries, silently linking us with ancient times. | 0:02:23 | 0:02:28 | |
Still no-one knows why or how the stone circles at Avebury and Stonehenge came to exist. | 0:02:34 | 0:02:40 | |
If anything, the debates and theories only add to the intrigue. | 0:02:40 | 0:02:43 | |
We do, after all, love a good mystery. | 0:02:43 | 0:02:45 | |
Here on the outskirts of Avebury is another head-scratcher. | 0:02:45 | 0:02:49 | |
It's Silbury Hill, the largest man-made mound in Europe. | 0:02:54 | 0:02:59 | |
Literally prehistoric, it's made of chalk and clay, | 0:02:59 | 0:03:03 | |
piled 100 feet high. | 0:03:03 | 0:03:06 | |
It has fascinated people for centuries, | 0:03:06 | 0:03:08 | |
leading to major excavations in the hope of unearthing its secrets. | 0:03:08 | 0:03:14 | |
Archaeologists like Jim Leary from English Heritage, | 0:03:21 | 0:03:23 | |
know it was built around the same time as Stonehenge | 0:03:23 | 0:03:27 | |
but that is just the beginning of the story. | 0:03:27 | 0:03:30 | |
-Jim, hello! -Hello! | 0:03:30 | 0:03:33 | |
-Right, let's scale this hill. -Let's go! | 0:03:33 | 0:03:36 | |
Silbury Hill isn't ordinarily open to the public, | 0:03:36 | 0:03:39 | |
but we have special permission to climb it today. | 0:03:39 | 0:03:43 | |
So, what was happening when this was built? | 0:03:43 | 0:03:46 | |
This was built in 2400 BC | 0:03:46 | 0:03:50 | |
so we're talking nearly 4500 years ago. | 0:03:50 | 0:03:54 | |
This period is the very start of the Bronze Age, | 0:03:54 | 0:03:57 | |
the very end of the Stone Age. | 0:03:57 | 0:04:00 | |
This was constructed in that period | 0:04:00 | 0:04:02 | |
which must have been one of very profound change. | 0:04:02 | 0:04:05 | |
New ideologies, new people, new materials. | 0:04:05 | 0:04:08 | |
So we have to see the hill in that way. | 0:04:08 | 0:04:11 | |
How many excavations have there been here? | 0:04:11 | 0:04:15 | |
Being situated next to this main road, | 0:04:15 | 0:04:18 | |
it has always attracted interest | 0:04:18 | 0:04:19 | |
and the first excavation we know of was in 1776, | 0:04:19 | 0:04:23 | |
and that is when a chap called Edward Drax | 0:04:23 | 0:04:27 | |
excavated a shaft from the very summit to the middle. | 0:04:27 | 0:04:30 | |
The second one was in 1849, | 0:04:30 | 0:04:33 | |
and they dug a tunnel in from the side | 0:04:33 | 0:04:35 | |
and the last one, previous to our work, | 0:04:35 | 0:04:38 | |
was in 1968 and '69, | 0:04:38 | 0:04:39 | |
when they re-entered that tunnel and expanded it. | 0:04:39 | 0:04:43 | |
So it's seen three major excavations in the past. | 0:04:43 | 0:04:46 | |
Were any of the excavations hoping to find something specific? | 0:04:46 | 0:04:50 | |
That's right, yes, they were all looking for something in particular. | 0:04:50 | 0:04:54 | |
Why throw up a great, big mound like this if it's not over something? | 0:04:54 | 0:04:57 | |
John Aubrey, famous antiquarian in the 17th century | 0:04:57 | 0:05:01 | |
recorded a local myth that there was a life-size gold horse | 0:05:01 | 0:05:06 | |
buried in the centre of this mound, | 0:05:06 | 0:05:09 | |
and over time that developed to become a life-size man | 0:05:09 | 0:05:12 | |
sat astride the gold horse in the centre, | 0:05:12 | 0:05:15 | |
so they were all looking for the treasure. | 0:05:15 | 0:05:17 | |
And was there any treasure, was there a life-size gold horse? | 0:05:17 | 0:05:20 | |
Well, there was no life-size gold horse, but there was treasure, | 0:05:20 | 0:05:24 | |
for us archaeologists - there was something much better than gold, | 0:05:24 | 0:05:27 | |
and that's really, really well-preserved organic material. | 0:05:27 | 0:05:32 | |
There was brass that was so well preserved | 0:05:32 | 0:05:34 | |
it retained its green colour, | 0:05:34 | 0:05:36 | |
and there were insects that look so well preserved | 0:05:36 | 0:05:40 | |
that it looked as if you were to touch them, | 0:05:40 | 0:05:43 | |
they would suddenly scuttle off for cover. | 0:05:43 | 0:05:45 | |
It was a fantastic, little snapshot into what the environment was like. | 0:05:45 | 0:05:49 | |
With the utmost respect, only an archaeologist could say, | 0:05:49 | 0:05:52 | |
"We found something better than gold - fossilised insects." | 0:05:52 | 0:05:56 | |
Right, let's get to the top. | 0:05:56 | 0:05:57 | |
I'm still not entirely sure why Silbury Hill exists, | 0:05:59 | 0:06:03 | |
but Jim believes the answer lies at the top. | 0:06:03 | 0:06:06 | |
Nearly at the top. | 0:06:06 | 0:06:08 | |
So, here we are, at the summit. | 0:06:17 | 0:06:18 | |
Do you know what? Here, it doesn't feel as out of place as it looks, | 0:06:18 | 0:06:22 | |
because we're among... There's pretty high ground around here. | 0:06:22 | 0:06:25 | |
Exactly, and I think that's a really key point. | 0:06:25 | 0:06:29 | |
A lot of the interpretations of the hill have been about people saying, | 0:06:29 | 0:06:32 | |
well, it's about bringing people closer to the gods - perhaps you could imagine | 0:06:32 | 0:06:36 | |
a priest or a shaman on the top, shouting up to the sky. | 0:06:36 | 0:06:40 | |
But, as you pointed out, we're surrounded by high area. | 0:06:40 | 0:06:43 | |
If getting up was a reason for the hill, | 0:06:43 | 0:06:47 | |
then they would have built it on a high area. | 0:06:47 | 0:06:49 | |
I think it's to do with the lowland setting. | 0:06:49 | 0:06:51 | |
Why here? | 0:06:51 | 0:06:53 | |
I think you could say it's in an ancestral landscape, | 0:06:53 | 0:06:56 | |
surrounded by much earlier monuments, | 0:06:56 | 0:06:58 | |
but the important point is that it's surrounded by rivers and springs, | 0:06:58 | 0:07:02 | |
and, in particular, just over there, is the Swallowhead springs, | 0:07:02 | 0:07:06 | |
which is the very beginning of the River Kennet, which flows from west | 0:07:06 | 0:07:10 | |
to east, into the River Thames, which is also a west-to-east-flowing river. | 0:07:10 | 0:07:14 | |
And we know that the River Thames was a sacred river in this period, | 0:07:14 | 0:07:20 | |
so, I think that this point | 0:07:20 | 0:07:22 | |
was believed to be the starting point of that sacred river, | 0:07:22 | 0:07:27 | |
and I think that's why it was constructed here. | 0:07:27 | 0:07:30 | |
How can we be sure that that's why? | 0:07:30 | 0:07:33 | |
This is archaeology for you. | 0:07:33 | 0:07:35 | |
We can always get closer | 0:07:35 | 0:07:37 | |
and use deduction to rule out various theories | 0:07:37 | 0:07:40 | |
but we will never, ever know for sure. | 0:07:40 | 0:07:43 | |
You started digging here in 2007, | 0:07:43 | 0:07:45 | |
you're still writing up your findings. | 0:07:45 | 0:07:47 | |
What is it about this place that holds your attention? | 0:07:47 | 0:07:50 | |
Um, it's such a remarkable...thing. | 0:07:50 | 0:07:54 | |
I think it's far more interesting than Stonehenge | 0:07:54 | 0:07:57 | |
or any of the other monuments of the time. | 0:07:57 | 0:08:00 | |
Something about this place just captures my imagination, | 0:08:00 | 0:08:03 | |
and as you say, I dug here for the best part of a year, | 0:08:03 | 0:08:06 | |
in the tunnel and on top of it. | 0:08:06 | 0:08:08 | |
It was really, sort of, a part of me that had been left behind. | 0:08:08 | 0:08:11 | |
It was a very sad day when I finally left the tunnel. | 0:08:11 | 0:08:15 | |
We were inside the centre of the hill, | 0:08:15 | 0:08:17 | |
and I just remember, on the last day, | 0:08:17 | 0:08:19 | |
I just sat quietly by myself as the lights had been removed | 0:08:19 | 0:08:23 | |
and just, sort of, thought about the hill. | 0:08:23 | 0:08:25 | |
It's very special, a very special place to me. | 0:08:25 | 0:08:28 | |
Do you think we know everything | 0:08:28 | 0:08:30 | |
we're ever going to know about Silbury Hill? | 0:08:30 | 0:08:32 | |
I sincerely hope not, | 0:08:32 | 0:08:34 | |
I hope people will challenge what we have come up with from this work, | 0:08:34 | 0:08:40 | |
and develop theories and advance it from there. | 0:08:40 | 0:08:43 | |
There's a kind of otherworldly remoteness about Silbury Hill, | 0:08:51 | 0:08:55 | |
which is surprising, considering there's a busy road running past it. | 0:08:55 | 0:09:00 | |
The writer Tom Fort was also on a journey through Wiltshire, | 0:09:00 | 0:09:04 | |
by way of the A303, to learn more about its ancient past | 0:09:04 | 0:09:07 | |
and get a bit closer to the people who shaped Silbury Hill | 0:09:07 | 0:09:11 | |
and the surrounding landscape. | 0:09:11 | 0:09:13 | |
Here we are, just turning off. | 0:09:16 | 0:09:19 | |
Whoa! Oh, not an easy manoeuvre in a Morris Traveller, | 0:09:21 | 0:09:25 | |
of the old days. | 0:09:25 | 0:09:28 | |
Here we go. | 0:09:28 | 0:09:29 | |
Hope the suspension can take it. | 0:09:29 | 0:09:32 | |
This is one of my favourite places along this road - | 0:09:42 | 0:09:45 | |
Beacon Hill. | 0:09:45 | 0:09:47 | |
There's a tremendous view of the landscape, | 0:09:49 | 0:09:52 | |
falling away to the south. the A303 is just below. | 0:09:52 | 0:09:57 | |
But our impact on this part of the world goes back much further. | 0:09:57 | 0:10:01 | |
From where I'm standing, in all directions dotted around the place, | 0:10:01 | 0:10:08 | |
are ancient, prehistoric burial mounds, tumuli, barrows. | 0:10:08 | 0:10:14 | |
Some of them disappeared under the plough or under buildings, | 0:10:14 | 0:10:18 | |
many of them still visible. | 0:10:18 | 0:10:20 | |
And when you drive along the A303 through this part of the world, | 0:10:22 | 0:10:26 | |
you're in fact driving through a prehistoric graveyard. | 0:10:26 | 0:10:30 | |
It's the A303's most famous landmark, Stonehenge. | 0:10:33 | 0:10:37 | |
We're quite a distance away, | 0:10:39 | 0:10:41 | |
and the stones look rather small, don't they? | 0:10:41 | 0:10:44 | |
From here, they're also overwhelmed by the traffic. | 0:10:48 | 0:10:52 | |
But, step to one side and you'll see why I've stopped here. | 0:10:54 | 0:10:58 | |
They do look small, | 0:11:02 | 0:11:04 | |
but what you get from here is a sense of their context, | 0:11:04 | 0:11:08 | |
of where they stand in the landscape. | 0:11:08 | 0:11:11 | |
The great, open sky, the wide, open spaces, the rolling grassland | 0:11:11 | 0:11:17 | |
and the monument in the middle of it. | 0:11:17 | 0:11:19 | |
And I know English Heritage will hate me for saying this, | 0:11:21 | 0:11:25 | |
but, actually we're just close to the road, | 0:11:25 | 0:11:28 | |
it's not a bad place to be stuck in a traffic jam. | 0:11:28 | 0:11:31 | |
Because it will give you perhaps the best view of Stonehenge there is. | 0:11:31 | 0:11:36 | |
A proper car, a real car. | 0:11:43 | 0:11:46 | |
-What do you think of it? -I think she's beautiful. | 0:11:46 | 0:11:48 | |
-She - I like it. -Oh, yes. | 0:11:48 | 0:11:49 | |
She has to be, I'm going to give you the guided tour. | 0:11:49 | 0:11:52 | |
'Robert Key grew up in Wiltshire, in 1983, he became the local MP. | 0:11:52 | 0:11:57 | |
'MP for Stonehenge, you might call him.' | 0:11:57 | 0:11:59 | |
The A303 runs right through his old constituency. | 0:11:59 | 0:12:04 | |
This must be one of the first cars | 0:12:04 | 0:12:06 | |
that has flashing orange indicator lights, instead of the flippers. | 0:12:06 | 0:12:11 | |
Today, Stonehenge is a World Heritage Site, | 0:12:15 | 0:12:19 | |
which loosely translated means, "interfere with it at your peril." | 0:12:19 | 0:12:23 | |
But we weren't always so protective of it. | 0:12:27 | 0:12:30 | |
During and after the First World War, | 0:12:30 | 0:12:32 | |
the flying corps were based here. | 0:12:32 | 0:12:35 | |
And the military were allowed to do pretty much as they wanted. | 0:12:36 | 0:12:41 | |
I've seen a photograph of an army Land Rover perched | 0:12:41 | 0:12:45 | |
on top of the stones, | 0:12:45 | 0:12:47 | |
brought here in the middle of the night | 0:12:47 | 0:12:49 | |
after a particularly good evening in the Officers' Mess at Lark Hill, | 0:12:49 | 0:12:53 | |
which is only a couple of miles... | 0:12:53 | 0:12:54 | |
And goodness knows how they got it up there, but they did. | 0:12:54 | 0:12:57 | |
They wouldn't get away with it today, would they? | 0:12:57 | 0:13:00 | |
They certainly wouldn't, no. | 0:13:00 | 0:13:01 | |
But would they get away with THIS today? | 0:13:04 | 0:13:06 | |
In the 1950s, cranes were brought in to rearrange the stones. | 0:13:06 | 0:13:11 | |
Sacrilege, some said. | 0:13:11 | 0:13:13 | |
These are the stones that were re-erected. | 0:13:14 | 0:13:17 | |
-Yes. -These massive ones. | 0:13:17 | 0:13:19 | |
Yeah, absolutely. | 0:13:19 | 0:13:20 | |
And the smaller ones, here, they were OK. | 0:13:20 | 0:13:23 | |
Well, some of them were tilted, so they were straightened up a bit. | 0:13:23 | 0:13:27 | |
You can see on that stone, | 0:13:27 | 0:13:29 | |
there's a great, big wodge of concrete holding it up. | 0:13:29 | 0:13:32 | |
Which people don't really think about when they go past the stones. | 0:13:32 | 0:13:35 | |
Were they at an angle, were they lying down? | 0:13:35 | 0:13:38 | |
Yes, mostly lying down. Some of the tops of the stones had disappeared. | 0:13:38 | 0:13:46 | |
And so they put them back on top. | 0:13:46 | 0:13:49 | |
And it was a major reconstruction, really, | 0:13:49 | 0:13:51 | |
I think, over the years, something like 23 stones have been re-erected | 0:13:51 | 0:13:56 | |
with the lintels put back on top. | 0:13:56 | 0:13:58 | |
In the early days of motoring, the A303 was a mere slip of a thing, | 0:14:01 | 0:14:06 | |
which didn't trouble the stones at all. | 0:14:06 | 0:14:09 | |
How things change. | 0:14:09 | 0:14:10 | |
Today, the road's a scourge - noisy, dirty, and often gridlocked. | 0:14:15 | 0:14:20 | |
There have been many plans to re-route it - over 50, in fact - | 0:14:20 | 0:14:23 | |
including one to bury the A303 in a tunnel. All fell by the wayside, | 0:14:23 | 0:14:29 | |
despite Robert's best efforts. | 0:14:29 | 0:14:34 | |
In the '90s, he struggled to find a solution, | 0:14:34 | 0:14:36 | |
as competing government departments, public pressure groups, | 0:14:36 | 0:14:41 | |
and even the Druids locked horns. | 0:14:41 | 0:14:43 | |
I thought, there's only one thing to do - go to the Prime Minister. | 0:14:46 | 0:14:50 | |
I kid you not, Margaret Thatcher was on her hands and knees with me | 0:14:50 | 0:14:54 | |
in her room in the House of Commons | 0:14:54 | 0:14:56 | |
poring over maps of all the possible routes around, | 0:14:56 | 0:15:00 | |
discussing which land belonged to the Ministry of Defence, | 0:15:00 | 0:15:03 | |
National Trust, which was English Heritage. | 0:15:03 | 0:15:06 | |
She was really engaged on it. | 0:15:06 | 0:15:08 | |
Even Margaret Thatcher was defeated by Stonehenge. | 0:15:08 | 0:15:11 | |
Even Margaret Thatcher? | 0:15:11 | 0:15:13 | |
John Major, bless him, did the same. | 0:15:13 | 0:15:16 | |
Pored over the maps, but then absolutely nothing happened. | 0:15:16 | 0:15:20 | |
Now, at least everyone can shut up about it. | 0:15:20 | 0:15:22 | |
Oh, no. | 0:15:22 | 0:15:23 | |
This problem's never going to go away. | 0:15:23 | 0:15:26 | |
The A303 is going nowhere. | 0:15:26 | 0:15:28 | |
HE LAUGHS | 0:15:28 | 0:15:31 | |
Tom Fort exploring Wiltshire on wheels. | 0:15:38 | 0:15:42 | |
My journey has taken me from Silbury Hill to the outskirts of Wroughton. | 0:15:42 | 0:15:46 | |
This is a quiet, rural spot. | 0:15:52 | 0:15:54 | |
At a glance, there's nothing outwardly spectacular | 0:15:54 | 0:15:58 | |
about these fields and hedgerows, | 0:15:58 | 0:16:00 | |
but I'm here to find out why Wiltshire's landscape | 0:16:00 | 0:16:03 | |
is uniquely precious. | 0:16:03 | 0:16:05 | |
One thing that defines Wiltshire is chalk, | 0:16:09 | 0:16:11 | |
and two thirds of this county is actually covered by chalk grassland. | 0:16:11 | 0:16:15 | |
It might look like lots of rural Britain, | 0:16:15 | 0:16:18 | |
but this landscape is something people are very protective of. | 0:16:18 | 0:16:22 | |
The Wiltshire Wildlife Trust aims to protect, preserve | 0:16:25 | 0:16:29 | |
and, crucially, create more chalk grassland. | 0:16:29 | 0:16:32 | |
Catherine Hosey explains. | 0:16:32 | 0:16:35 | |
Why is there so much chalk grassland in Wiltshire? | 0:16:35 | 0:16:39 | |
Well, it's all down to geology. | 0:16:39 | 0:16:40 | |
There's a big chunk of chalk that stretches from the northeast corner | 0:16:40 | 0:16:44 | |
right down to the southwest corner of the county. | 0:16:44 | 0:16:47 | |
It creates a great environment for wildlife and animals, | 0:16:47 | 0:16:50 | |
but what types of things do really well here? | 0:16:50 | 0:16:53 | |
A whole range of wild flowers | 0:16:53 | 0:16:54 | |
and grasses and insects and invertebrates. | 0:16:54 | 0:16:57 | |
I feel like we're not doing chalk grasslands justice, | 0:16:57 | 0:17:00 | |
cos this isn't normally what it would look like. | 0:17:00 | 0:17:02 | |
-There'd be more flowers, wouldn't there? -There would be. | 0:17:02 | 0:17:06 | |
At a really nice chalk grassland site there would be so many flowers, | 0:17:06 | 0:17:09 | |
it would just be a blaze of colour, | 0:17:09 | 0:17:11 | |
with butterflies overhead, it would be fantastic. | 0:17:11 | 0:17:14 | |
This site, here, is a good example of restoration grazing, | 0:17:14 | 0:17:18 | |
we've got the Herdwick Sheep here as well. | 0:17:18 | 0:17:20 | |
The reason we're doing restoration grazing here, | 0:17:20 | 0:17:23 | |
is because it wasn't grazed hard enough for a long period of time, | 0:17:23 | 0:17:27 | |
before the wildlife trust purchased it in 2008. | 0:17:27 | 0:17:30 | |
So we've introduced these sheep to tackle the grass | 0:17:30 | 0:17:32 | |
you can see in the banks behind us, the bright green stuff, | 0:17:32 | 0:17:35 | |
which is what is called Brachypodium pinnatum, | 0:17:35 | 0:17:38 | |
Which is very vigorous and very invasive, | 0:17:38 | 0:17:40 | |
and will spread and spread forming these great, big clumps. | 0:17:40 | 0:17:43 | |
The sheep are ideal for grazing it and breaking it up. | 0:17:43 | 0:17:47 | |
The wildflowers can then re-establish themselves and grow back. | 0:17:47 | 0:17:50 | |
So, how long will it take those wildflowers to come through? | 0:17:50 | 0:17:55 | |
Probably a great many years. We're seeing improvements, but it's a long process. | 0:17:55 | 0:17:59 | |
And we've got hope that there is still enough seeds in the seed bank | 0:17:59 | 0:18:03 | |
for these wildflowers to germinate from. | 0:18:03 | 0:18:06 | |
Why do you think it's so important to look after this chalk grassland? | 0:18:06 | 0:18:11 | |
In the UK, we have 80% of the world total of chalk grassland. | 0:18:11 | 0:18:14 | |
50% of that is in Wiltshire, | 0:18:14 | 0:18:17 | |
which means we've got 40% of the world total of chalk grassland, | 0:18:17 | 0:18:20 | |
which makes it incredibly important that, in Wiltshire, | 0:18:20 | 0:18:23 | |
we do our very best to preserve it. | 0:18:23 | 0:18:26 | |
So, what can we do to protect it? | 0:18:26 | 0:18:28 | |
You need to make sure you get the right management. | 0:18:28 | 0:18:31 | |
There's lots of help out there from wildlife trusts | 0:18:31 | 0:18:34 | |
to help farmers and landowners | 0:18:34 | 0:18:36 | |
get information on managing their chalk grassland. | 0:18:36 | 0:18:39 | |
It's staggering to think nearly half of the world's chalk grassland | 0:18:41 | 0:18:46 | |
is found right here, in Wiltshire. | 0:18:46 | 0:18:48 | |
Aside from conservation efforts like this one, | 0:18:48 | 0:18:51 | |
it's also a rich agricultural county. | 0:18:51 | 0:18:53 | |
The land is grazed by livestock and much of it is sewn with crops. | 0:18:53 | 0:18:57 | |
It's also home to bountiful orchards, as James Wong discovered. | 0:18:57 | 0:19:02 | |
Autumn produces a bumper bounty of delicious fruits. | 0:19:06 | 0:19:10 | |
But many of the tastiest traditional crops | 0:19:10 | 0:19:12 | |
have disappeared from our shops and markets. | 0:19:12 | 0:19:15 | |
Quinces, hawthorns, crab-apples - these are Britain's forgotten fruit. | 0:19:15 | 0:19:20 | |
This guy has got to be one of the strangest of all autumn fruits. | 0:19:22 | 0:19:26 | |
It's kind of brown and crusty looking, | 0:19:26 | 0:19:28 | |
it's called a medlar, and it's not exactly the supermodel of fruits. | 0:19:28 | 0:19:33 | |
If you lived in medieval times, | 0:19:33 | 0:19:35 | |
then you'd have been very familiar with it. | 0:19:35 | 0:19:38 | |
For one thing, if you were called a medlar, | 0:19:38 | 0:19:40 | |
you'd know that someone was being very rude about you, | 0:19:40 | 0:19:43 | |
because the fruit was popularly known as dog's bottom. | 0:19:43 | 0:19:47 | |
And in those days, you'd have also known what an unbletted medlar, | 0:19:47 | 0:19:50 | |
fresh off the tree, would taste like. | 0:19:50 | 0:19:53 | |
That's not good. That's not good at all. | 0:19:53 | 0:19:56 | |
If medlars aren't that common now, then medlar experts are even rarer. | 0:19:56 | 0:20:01 | |
But I found one - Jim Abri from the Royal Horticultural Society. | 0:20:01 | 0:20:05 | |
So, Jim, tell me all you know about medlars. | 0:20:05 | 0:20:07 | |
Well, medlars have been cultivated since ancient times. | 0:20:07 | 0:20:11 | |
Fist in Iran, and then the Greek and Roman empires, | 0:20:11 | 0:20:14 | |
and possibly brought to Britain in Roman times. | 0:20:14 | 0:20:17 | |
And then very popular in the middle ages in Britain. | 0:20:17 | 0:20:21 | |
So, how would you eat something like this? | 0:20:21 | 0:20:23 | |
Fresh off the tree? | 0:20:23 | 0:20:24 | |
You can eat them when they're bletted, which is a softening, | 0:20:24 | 0:20:27 | |
which is either straight off the tree, | 0:20:27 | 0:20:30 | |
or you pick them and ripen them off the tree. | 0:20:30 | 0:20:33 | |
Bletting is that process where, | 0:20:33 | 0:20:35 | |
either through frost or through leaving them hanging, | 0:20:35 | 0:20:38 | |
-they soften and get sweeter? -That's right, yes. | 0:20:38 | 0:20:40 | |
It's strange, because to modern taste, | 0:20:40 | 0:20:43 | |
not only does that not look exciting on the outside, | 0:20:43 | 0:20:45 | |
on the inside, it's not particularly brilliant. | 0:20:45 | 0:20:49 | |
No, it looks like... You wouldn't eat it at that stage. | 0:20:49 | 0:20:53 | |
You know, we're used to things that are bright and shiny, | 0:20:53 | 0:20:56 | |
and essentially, not very ripe, | 0:20:56 | 0:20:58 | |
is how we buy and eat a lot of fruit, now. | 0:20:58 | 0:21:00 | |
The flavour completely changes. | 0:21:00 | 0:21:02 | |
It's kind of like apple compote, | 0:21:02 | 0:21:04 | |
but with all the spices already cooked into it, it's amazing. | 0:21:04 | 0:21:07 | |
Kind of a caramel flavour in there? | 0:21:07 | 0:21:10 | |
That's it, like dates and figs and caramel and vanilla. | 0:21:10 | 0:21:14 | |
It's not hard to see how a fruit you've got to eat half rotten | 0:21:16 | 0:21:19 | |
fell out of favour. | 0:21:19 | 0:21:20 | |
But it's about to make a bit of a comeback. | 0:21:22 | 0:21:26 | |
One Wiltshire food company has launched a hunt for medlars. | 0:21:29 | 0:21:33 | |
And they're looking, of all places, in people's back gardens. | 0:21:33 | 0:21:37 | |
-Hi, there, guys. -Hello, hello. | 0:21:37 | 0:21:39 | |
If there are five people in this country today looking for medlars, | 0:21:39 | 0:21:43 | |
you're three of them. What are you doing it for? | 0:21:43 | 0:21:46 | |
Well, we are going to make medlar jelly. | 0:21:46 | 0:21:49 | |
And how do you eat it? Is it like a quince jelly, have it with cheese? | 0:21:49 | 0:21:53 | |
Yes, you have it with roast meat, or with game. | 0:21:53 | 0:21:56 | |
-I wonder if you could give me a hand doing this. -I will. | 0:21:56 | 0:21:58 | |
You have to go up the ladder. | 0:21:58 | 0:22:00 | |
Then you can reach some of those, and I'll carry on. | 0:22:00 | 0:22:02 | |
I can, I can. | 0:22:02 | 0:22:04 | |
So, what does each family who gives you access to one of their trees | 0:22:04 | 0:22:07 | |
get in return, a couple of jars of jam? | 0:22:07 | 0:22:09 | |
We give them a couple of jars of jelly, | 0:22:09 | 0:22:11 | |
and a couple of jars of the other things that we make. | 0:22:11 | 0:22:16 | |
-That's a good trade. -I think they thought it was a fair swap. | 0:22:16 | 0:22:20 | |
Definitely. I need to plant one of these and live near you! | 0:22:20 | 0:22:23 | |
'We've got all the medlars from this tree, | 0:22:27 | 0:22:30 | |
'so, now it's down the road and onto the next garden.' | 0:22:30 | 0:22:33 | |
Hello, there. | 0:22:37 | 0:22:38 | |
We've come for your medlar tree. | 0:22:38 | 0:22:40 | |
Oh, how exciting, come this way. | 0:22:40 | 0:22:42 | |
-Look at that! How old is it? -I think it's about 200 years old. | 0:22:42 | 0:22:47 | |
This part of the house was built then, | 0:22:47 | 0:22:49 | |
and that's when all the specimen trees went in, like the medlar. | 0:22:49 | 0:22:52 | |
Can we start to meddle? | 0:22:52 | 0:22:54 | |
Oh, meddle away, shall I help? | 0:22:54 | 0:22:56 | |
So, how many kilos would a tree like this produce? | 0:22:56 | 0:22:59 | |
You've got three, two trays here. | 0:22:59 | 0:23:02 | |
I think we'll fill those, we may even fill a bit more, | 0:23:02 | 0:23:06 | |
so we may even get, I don't know, 80, 90 kilos off here. | 0:23:06 | 0:23:10 | |
Gosh. | 0:23:10 | 0:23:12 | |
The lovely thing about these is that they're quite ripe | 0:23:12 | 0:23:15 | |
but also quite hard, which is perfect for jelly-making. | 0:23:15 | 0:23:17 | |
So, you want them halfway between completely fresh | 0:23:17 | 0:23:21 | |
and that half-bletted stage. | 0:23:21 | 0:23:22 | |
Yeah, if they're completely bletted | 0:23:22 | 0:23:24 | |
we're not going to get a lot of juice out of them. | 0:23:24 | 0:23:27 | |
Have you noticed the scent that's coming off them as were picking them? | 0:23:27 | 0:23:31 | |
It's amazing. | 0:23:31 | 0:23:32 | |
It's like a sort of autumnal perfume. | 0:23:32 | 0:23:35 | |
We've been here 30 seconds, | 0:23:35 | 0:23:36 | |
and we've managed to denude this whole section, | 0:23:36 | 0:23:39 | |
we're like human combine harvesters. I'm going to move around here. | 0:23:39 | 0:23:43 | |
To reach the medlars at the top branches, | 0:23:43 | 0:23:46 | |
we've got a special method to try. | 0:23:46 | 0:23:48 | |
-Wow, look at that! -Fantastic! | 0:23:51 | 0:23:54 | |
Why didn't we do that from the beginning? | 0:23:54 | 0:23:57 | |
It's raining medlars. | 0:23:57 | 0:23:59 | |
With the last of the medlars picked, it's time to get cooking. | 0:23:59 | 0:24:04 | |
To make the medlar jelly, we'll be following the trusted recipe book. | 0:24:04 | 0:24:08 | |
Where is this recipe from? | 0:24:08 | 0:24:10 | |
That's Mrs Beeton, and that's one of the many books that we use. | 0:24:10 | 0:24:15 | |
Suitably old-fashioned, as well. | 0:24:15 | 0:24:17 | |
Well, there's no way like making it the way it was meant to be made. | 0:24:17 | 0:24:21 | |
So, that's what we try and do. | 0:24:21 | 0:24:23 | |
So, we start off with a recipe like that | 0:24:23 | 0:24:25 | |
and pretty much do an identical thing, with taking the medlars, | 0:24:25 | 0:24:29 | |
we're chopping them, | 0:24:29 | 0:24:31 | |
and then trying to make the fruit go all soft and squashy | 0:24:31 | 0:24:35 | |
so we can get as much juice out as possible. | 0:24:35 | 0:24:38 | |
To the chopped-up medlars, we add some lemon zest. | 0:24:38 | 0:24:42 | |
Give it a good stir. | 0:24:42 | 0:24:44 | |
Heat it for 20 minutes | 0:24:44 | 0:24:46 | |
and put it through a strainer to extract the medlar juice. | 0:24:46 | 0:24:50 | |
Put it into a boiling pan. | 0:24:50 | 0:24:53 | |
Add sugar, | 0:24:53 | 0:24:56 | |
and wait a bit. | 0:24:56 | 0:24:58 | |
What we should end up with is a clear, golden liquid. | 0:24:58 | 0:25:02 | |
Wow. | 0:25:02 | 0:25:04 | |
What are we doing here, testing to see if it's done? | 0:25:04 | 0:25:06 | |
Yeah, to see whether or not it's starting to form jelly. | 0:25:06 | 0:25:09 | |
You can see it's still a little bit thin. | 0:25:09 | 0:25:11 | |
It's not quite holding. | 0:25:11 | 0:25:13 | |
It's not holding, I want it to hold a bit more than that. | 0:25:13 | 0:25:17 | |
And finally, it's ready to pour. | 0:25:17 | 0:25:19 | |
This looks really spectacular. | 0:25:19 | 0:25:22 | |
You wouldn't imagine that a medlar, | 0:25:22 | 0:25:25 | |
which is not exactly the most appetising-looking fruit, | 0:25:25 | 0:25:28 | |
could turn into that, so pure looking. | 0:25:28 | 0:25:30 | |
Wonderful golden colour, isn't it? | 0:25:30 | 0:25:32 | |
That's something that any jelly-maker would be proud of. | 0:25:32 | 0:25:35 | |
I've done quite a lot of free labour today, | 0:25:35 | 0:25:37 | |
when do I get to have some of that? | 0:25:37 | 0:25:40 | |
Well, you see this just forming here? | 0:25:40 | 0:25:42 | |
You can see it's forming, the jelly, it shouldn't be too hot. | 0:25:42 | 0:25:46 | |
Yeah, I'm going in. | 0:25:46 | 0:25:47 | |
if you were to run your finger across there, | 0:25:47 | 0:25:50 | |
and have a taste of that. | 0:25:50 | 0:25:52 | |
-Wow, that's fantastic. -Yeah, so... | 0:25:54 | 0:25:56 | |
It's funny, it tastes a bit... | 0:25:56 | 0:25:58 | |
It's caramel-y and all those things that a fresh, bletted medlar is, | 0:25:58 | 0:26:01 | |
but also a bit like tea as well. | 0:26:01 | 0:26:03 | |
Well, you've got a few flavours in there, but when it sets, | 0:26:03 | 0:26:06 | |
it will almost concentrate the flavour. | 0:26:06 | 0:26:09 | |
It's going to be sweet, because we've used sugar in it, | 0:26:09 | 0:26:11 | |
that's the point and that's how we preserve it. | 0:26:11 | 0:26:13 | |
-But it's very fragrant, isn't it? -That's exactly the word. | 0:26:13 | 0:26:16 | |
An unusual food from a weird fruit, | 0:26:18 | 0:26:20 | |
so, if you got one of these in the garden, | 0:26:20 | 0:26:23 | |
maybe it's time to invest in a cookbook. | 0:26:23 | 0:26:26 | |
James Wong discovering the fruits of Wiltshire. | 0:26:26 | 0:26:29 | |
I've arrived at Caen Locks in Devizes. | 0:26:29 | 0:26:32 | |
The Kennet and Avon Canal opened 200 years ago as a major trade route | 0:26:37 | 0:26:41 | |
between London and Bristol. | 0:26:41 | 0:26:44 | |
Huge cargoes of stone and coal | 0:26:44 | 0:26:46 | |
were hauled between the Thames and the Bristol Channel. | 0:26:46 | 0:26:50 | |
It was a mighty waterway, carved into the landscape, | 0:26:50 | 0:26:53 | |
no matter what stood in its path. | 0:26:53 | 0:26:55 | |
So, what happens when a canal reaches a hill? | 0:26:58 | 0:27:01 | |
Well, you have to build a lock. | 0:27:01 | 0:27:03 | |
The trouble is, when you reach a really steep hill like this one, | 0:27:03 | 0:27:06 | |
the only answer is to build a lot of locks. | 0:27:06 | 0:27:10 | |
The Caen Hill flight of locks was the final piece in the jigsaw | 0:27:10 | 0:27:14 | |
after 14 years of construction. | 0:27:14 | 0:27:16 | |
It's an engineering masterpiece, | 0:27:16 | 0:27:18 | |
which conquered the climb and connected the canal. | 0:27:18 | 0:27:22 | |
It's now a national, scheduled ancient monument, | 0:27:22 | 0:27:25 | |
a worthy reflection of its genius. | 0:27:25 | 0:27:29 | |
This section of canal rises 237 feet in just two miles. | 0:27:33 | 0:27:38 | |
In order for boats to make it to the top of the hill, | 0:27:38 | 0:27:41 | |
there are a series of locks. | 0:27:41 | 0:27:43 | |
They act a bit like steps, to help the boats get to the top. | 0:27:43 | 0:27:47 | |
There are 29 locks in total. | 0:27:47 | 0:27:49 | |
16 of them are in a straight line right behind me. | 0:27:49 | 0:27:53 | |
Today, the canal lock system looks impressive, | 0:27:53 | 0:27:57 | |
but 50 years ago, it was a very different story. | 0:27:57 | 0:28:01 | |
Like so many canals across Britain, the Kennet and Avon | 0:28:02 | 0:28:05 | |
became redundant after goods were loaded onto trains and, later, lorries. | 0:28:05 | 0:28:09 | |
It led to years of neglect. | 0:28:11 | 0:28:14 | |
Until the 1960s, when a decision was made to resurrect | 0:28:14 | 0:28:18 | |
the Kennet and Avon Canal. Millions of pounds was spent on its restoration, | 0:28:18 | 0:28:22 | |
and the canal came back. | 0:28:22 | 0:28:25 | |
Today, the lock gates on Caen Hill are open for business again. | 0:28:25 | 0:28:30 | |
A steady stream of boats chug up and down the hill, whatever the weather. | 0:28:30 | 0:28:35 | |
It's a slow process and a complicate one, | 0:28:38 | 0:28:41 | |
and is the job of lock keeper, Bob Preston, | 0:28:41 | 0:28:44 | |
to keep this 200-year-old system ticking over nicely. | 0:28:44 | 0:28:48 | |
-Bob, hello. -Hello, Helen. -Sorry to interrupt. | 0:28:51 | 0:28:56 | |
How on earth do you keep an eye over 29 different locks? | 0:28:56 | 0:29:01 | |
Well, we utilise the general public. They're our eyes and ears. | 0:29:01 | 0:29:04 | |
They're happy to tell us when something isn't right | 0:29:04 | 0:29:07 | |
-and we appreciate that help. -Is there something not right here, or is this general maintenance? | 0:29:07 | 0:29:11 | |
Yeah, it's general maintenance. Just a little bit of oil to keep this sluice lubricated | 0:29:11 | 0:29:16 | |
so it doesn't squeak when the sluice is raised. | 0:29:16 | 0:29:19 | |
And the general well-being extends the life of the sluice, | 0:29:19 | 0:29:23 | |
-obviously, if it's properly lubricated. -Do they take a lot of looking after? | 0:29:23 | 0:29:27 | |
Well, yeah, there's 116 sluices here at Devizes and 116 sluices | 0:29:27 | 0:29:31 | |
have to be oiled or lubricated at least once a month. | 0:29:31 | 0:29:34 | |
Is it quite a balancing act, then, | 0:29:34 | 0:29:36 | |
because you've only got a certain amount of water | 0:29:36 | 0:29:38 | |
-and you've got to take a bit out here and there... -There's only a finite amount of water. | 0:29:38 | 0:29:43 | |
Yeah, it's a balancing act and it relies on rainfall, | 0:29:43 | 0:29:46 | |
back-pumping, so it's not like a big estuary. | 0:29:46 | 0:29:50 | |
It's just a man-made structure which, obviously, | 0:29:50 | 0:29:52 | |
only has this finite amount of water which has to be managed properly. | 0:29:52 | 0:29:56 | |
Well, it looks like there's a boat waiting, | 0:29:57 | 0:29:59 | |
so it's time to see these locks in action. | 0:29:59 | 0:30:02 | |
Wow, it's coming out at quite a force. | 0:30:11 | 0:30:15 | |
You can see how quickly it's dropping. | 0:30:15 | 0:30:18 | |
Helen, I'll push this gate round, if you could do that one, please? Thank you. | 0:30:19 | 0:30:23 | |
Whenever I see people do this on telly, I think, | 0:30:27 | 0:30:30 | |
"Oh, they're making it up, it can't be that stiff." But it is. | 0:30:30 | 0:30:34 | |
Oh, that's right, he's doing it that way, that makes sense. | 0:30:34 | 0:30:37 | |
Ah! Now I'm starting to understand the path. | 0:30:40 | 0:30:43 | |
It's got these little grooves in, so you can do that. | 0:30:43 | 0:30:46 | |
You have to be a skilled driver to get that... | 0:30:50 | 0:30:53 | |
it's going to hit, it's going to hit the side. | 0:30:53 | 0:30:56 | |
Boom! | 0:30:58 | 0:30:59 | |
Just think, those locks have had hundreds of years | 0:31:01 | 0:31:05 | |
of barges doing that. | 0:31:05 | 0:31:07 | |
So no wonder Bob needs to maintain them. | 0:31:07 | 0:31:10 | |
Not criticising your driving, though. | 0:31:10 | 0:31:12 | |
Would it be fair to say that canals have had a bit of a renaissance? | 0:31:20 | 0:31:24 | |
They were hugely significant at the time of the industrial revolution | 0:31:24 | 0:31:28 | |
but then they sort of went out of fashion, didn't they? | 0:31:28 | 0:31:31 | |
-They weren't used. -Renaissance is probably a good word, Helen. | 0:31:31 | 0:31:34 | |
The... I suppose... | 0:31:34 | 0:31:36 | |
the canal is probably industrial archaeology that actually still works. | 0:31:36 | 0:31:40 | |
It can be enjoyed by everybody, a multitude of activities take place like boating, angling, | 0:31:40 | 0:31:46 | |
someone just walking their dog, or you can cycle on this towpath | 0:31:46 | 0:31:50 | |
all the way from Devizes to the beautiful Georgian city of Bath. | 0:31:50 | 0:31:54 | |
Wonderful amenity. | 0:31:54 | 0:31:55 | |
-We'd better get this gate closed, then. -Absolutely. | 0:31:55 | 0:31:58 | |
-OK, if we pull on this thing. -OK. | 0:31:58 | 0:32:01 | |
-This path is just so simple but so effective. -Hill grip radius. | 0:32:01 | 0:32:05 | |
200 years ago, this would have been the height of technology, | 0:32:05 | 0:32:08 | |
-wouldn't it? -It certainly was, it was the industrial highway between Bristol and London, this canal. | 0:32:08 | 0:32:14 | |
Still pretty effective, though, Bob, | 0:32:14 | 0:32:16 | |
because how else would you get a narrow boat up such a steep hill? | 0:32:16 | 0:32:20 | |
You wouldn't. Not without locks. | 0:32:20 | 0:32:22 | |
Every year, there are more than 11 million visits to the Kennet and Avon Canal. | 0:32:24 | 0:32:29 | |
Some of those on water, others on the towpath. | 0:32:29 | 0:32:32 | |
You can walk or cycle the entire length of the canal for 87 miles. | 0:32:32 | 0:32:37 | |
I'm exploring only a snippet as I continue on my journey. | 0:32:37 | 0:32:40 | |
Dominic Littlewood was north of here at Abbey House Gardens, | 0:32:40 | 0:32:45 | |
seeing a very different side to Wiltshire. | 0:32:45 | 0:32:48 | |
Today is a day with a difference | 0:32:49 | 0:32:51 | |
because here in the heart of rural Wiltshire lies Abbey House Gardens. | 0:32:51 | 0:32:56 | |
And they're stunningly picturesque. | 0:32:56 | 0:32:59 | |
This was a Benedictine monastery 1,300 years ago | 0:33:10 | 0:33:13 | |
so it's fair to say it's a historical and holy place. | 0:33:13 | 0:33:16 | |
But nowadays, once a month, | 0:33:16 | 0:33:19 | |
people come along here to enjoy the scenery, | 0:33:19 | 0:33:21 | |
the gardens, have a picnic... throw their clothes off? | 0:33:21 | 0:33:26 | |
Oh! | 0:33:27 | 0:33:29 | |
And not get told off for it! It's a first for me. | 0:33:29 | 0:33:32 | |
BIRDSONG AND CHATTERING | 0:33:32 | 0:33:37 | |
Like me, you're probably asking yourself why naked in the garden? | 0:33:41 | 0:33:46 | |
Let me tell you. | 0:33:46 | 0:33:47 | |
It all started when naturists Ian and Barbara Pollard bought Abbey House. | 0:33:47 | 0:33:50 | |
Now being keen historians AND gardeners, | 0:33:50 | 0:33:53 | |
they set about recreating this estate to reflect the history of the site. | 0:33:53 | 0:33:59 | |
Tell me about the gardens. | 0:33:59 | 0:34:00 | |
We bought the place back in '94 | 0:34:00 | 0:34:02 | |
so 13 years, and when we came, there was nothing here. | 0:34:02 | 0:34:05 | |
The only bit of yew was that funny face. | 0:34:05 | 0:34:08 | |
It's not a bad resemblance, actually. | 0:34:08 | 0:34:10 | |
Yeah, thanks, I see where this is going. | 0:34:10 | 0:34:12 | |
We wanted to get the history of the place into the garden. | 0:34:12 | 0:34:16 | |
We've just been walking along the side of what is my Celtic cross knot garden. | 0:34:16 | 0:34:20 | |
This is an open day with a difference, isn't it? | 0:34:26 | 0:34:28 | |
We've become known as the naked gardeners. | 0:34:28 | 0:34:30 | |
We found that naturist were e-mailing and saying, | 0:34:30 | 0:34:33 | |
"If you garden naked, can we visit naked?" | 0:34:33 | 0:34:36 | |
And we decided that we would offer one day a month | 0:34:36 | 0:34:40 | |
-to allow people to do that. -What's the difference between a naturist day and an open day? | 0:34:40 | 0:34:44 | |
A normal naturist event elsewhere | 0:34:44 | 0:34:47 | |
would be in the majority that everyone has to take their clothes off. | 0:34:47 | 0:34:50 | |
Here, it's entirely optional. | 0:34:50 | 0:34:54 | |
What could you do that would make me feel like getting my clothes off? | 0:34:54 | 0:34:58 | |
We're not here to persuade you to take your clothes off at all. | 0:34:58 | 0:35:02 | |
What we ARE doing is giving you the opportunity. | 0:35:02 | 0:35:04 | |
-So, really, I'm the odd one out with my clothes on. -I'm afraid so. | 0:35:04 | 0:35:07 | |
Of course, you don't have to stay clothed. | 0:35:07 | 0:35:09 | |
I can't help feeling a little bit awkward | 0:35:09 | 0:35:12 | |
about letting people see me in my birthday suit. | 0:35:12 | 0:35:15 | |
Especially as it needs an iron. | 0:35:17 | 0:35:19 | |
# Keep on running... # | 0:35:26 | 0:35:29 | |
APPLAUSE | 0:35:29 | 0:35:30 | |
Like they say, when in Rome, do what the Romans do. That's what I did. | 0:35:30 | 0:35:34 | |
I got butt naked, and mingled with all the naturists... | 0:35:34 | 0:35:36 | |
Oi, oi, oi! Do you mind? | 0:35:36 | 0:35:39 | |
I've got to be honest, I didn't enjoy it at all. | 0:35:39 | 0:35:41 | |
I felt very conscious of the fact that I was looking at people, | 0:35:41 | 0:35:44 | |
they were looking at me, and when there was a pause, I wanted to cover myself up. | 0:35:44 | 0:35:48 | |
I can understand why Ian and Barbara do it, | 0:35:48 | 0:35:51 | |
but what I can't understand at the moment | 0:35:51 | 0:35:53 | |
is why so many other people travel so far to come and do it here. | 0:35:53 | 0:35:57 | |
-Bill and Sharon, where are you from? -Coventry. | 0:36:02 | 0:36:04 | |
Everybody seems to be enjoying themselves except me. | 0:36:04 | 0:36:08 | |
-I never know quite where to look. -You find that people don't look anywhere apart from eye contact, | 0:36:08 | 0:36:13 | |
most of the time, and it's just the feeling of freedom, that you can enjoy nature as nature intended. | 0:36:13 | 0:36:18 | |
I hope you don't mind me saying this, your hair looks like it's lost. | 0:36:18 | 0:36:21 | |
-Does it? -Yes, it's over your chest, not up there. | 0:36:21 | 0:36:25 | |
-Why are you carrying around towels with you? -All naturists carry towels. | 0:36:25 | 0:36:30 | |
You carry something to sit on. | 0:36:30 | 0:36:31 | |
-Do you tell people at work about this? -They all know now. -They'll definitely know now! | 0:36:31 | 0:36:35 | |
It's been a liberating experience but I've got to be honest, | 0:36:37 | 0:36:40 | |
I'm not sure I'll be doing it again soon. | 0:36:40 | 0:36:42 | |
One thing I have learnt, though, is this is not a place for voyeurs. | 0:36:42 | 0:36:46 | |
In fact, voyeurs are actively discouraged. | 0:36:46 | 0:36:50 | |
So if you don't have any hangups | 0:36:50 | 0:36:51 | |
and you want to experience that feeling of getting back to nature, well, this could be for you. | 0:36:51 | 0:36:56 | |
-Ladies, you haven't seen a big pile of clothes lying around anywhere, have you? -No, sorry. | 0:36:56 | 0:37:00 | |
-Any chance of borrowing one of your towels? -No, bring your own. | 0:37:00 | 0:37:03 | |
Thanks a lot. | 0:37:03 | 0:37:05 | |
Right... | 0:37:06 | 0:37:08 | |
That was Dominic Littlewood as I've never seen him before. | 0:37:08 | 0:37:11 | |
Meanwhile, I've left the canalside and headed for Tisbury. | 0:37:11 | 0:37:15 | |
This lane is typical of rural England at the height of summer. | 0:37:23 | 0:37:26 | |
Everything is bursting with life and it's a pretty tranquil place | 0:37:26 | 0:37:30 | |
to be but what you can't see is there's a war going on. | 0:37:30 | 0:37:34 | |
A war against alien invaders. | 0:37:34 | 0:37:36 | |
This is the front line in a battle against invasive non-native plants. | 0:37:38 | 0:37:43 | |
Every week, an army of Wildlife Trust staff and volunteers are out and about | 0:37:43 | 0:37:48 | |
in the Wiltshire countryside | 0:37:48 | 0:37:50 | |
wrenching unwanted visitors from the ground. | 0:37:50 | 0:37:52 | |
They're led by Sam Bull. | 0:37:52 | 0:37:55 | |
Right, what we're going to be doing today is we'll just focus on | 0:37:55 | 0:37:59 | |
the bits that are in flower because they'll be going to seed a lot quicker | 0:37:59 | 0:38:02 | |
than the other bits. All right? We can crack on. | 0:38:02 | 0:38:05 | |
Today, they're tackling Himalayan balsam | 0:38:09 | 0:38:13 | |
which has taken root on the banks of the River Nadder. | 0:38:13 | 0:38:16 | |
I'm here to do my bit for the war effort. | 0:38:16 | 0:38:19 | |
Coming over! | 0:38:22 | 0:38:23 | |
Got it? | 0:38:25 | 0:38:26 | |
Sam, Himalayan balsam is actually quite pretty, | 0:38:32 | 0:38:34 | |
why do we want to get rid of it? | 0:38:34 | 0:38:36 | |
Well, the problem is that it just grows into these huge stands. | 0:38:36 | 0:38:41 | |
I mean, what we see here looks bad but it's nowhere near as bad | 0:38:41 | 0:38:45 | |
compared to some rivers that have got this and it hasn't been dealt with. | 0:38:45 | 0:38:48 | |
And it just outcompetes our native vegetation, | 0:38:48 | 0:38:50 | |
so we can't get anything else to grow there, | 0:38:50 | 0:38:53 | |
and because it's got shallow roots, when it dies back in the winter, | 0:38:53 | 0:38:57 | |
you end up with nothing else growing on the bank and you get bare banks, | 0:38:57 | 0:39:01 | |
which then get erosion, soil erosion and bank collapse as well, | 0:39:01 | 0:39:04 | |
so it's a problem for wildlife and also just for the structure of our rivers. | 0:39:04 | 0:39:09 | |
One of the most striking things about it are the pretty little purple and white flowers, | 0:39:09 | 0:39:13 | |
surely they must be good for insects or butterflies? | 0:39:13 | 0:39:16 | |
They'd be brilliant for insect if it wasn't such a bully | 0:39:16 | 0:39:19 | |
and didn't outcompete everything else. | 0:39:19 | 0:39:21 | |
It's brilliant when it's mixed in, we've got a diversity of different plants, | 0:39:21 | 0:39:25 | |
but because you get this outcompeting everything, it's the only thing growing, | 0:39:25 | 0:39:28 | |
it only flowers for a short period of time | 0:39:28 | 0:39:32 | |
so when it's not flowering, you won't have anything else. | 0:39:32 | 0:39:34 | |
This is so strong smelling, | 0:39:34 | 0:39:36 | |
that you'll find the insects will get attracted to this | 0:39:36 | 0:39:39 | |
over our native plants, | 0:39:39 | 0:39:40 | |
so our native plants and flowers won't get pollinated | 0:39:40 | 0:39:43 | |
and it just leaves... | 0:39:43 | 0:39:45 | |
It speeds up the cycle for this becoming dominant and taking over. | 0:39:45 | 0:39:49 | |
Talking of things that are fast, your team! | 0:39:49 | 0:39:52 | |
There was a huge amount of Himalayan balsam here about 10-15 minutes ago | 0:39:52 | 0:39:56 | |
-and they've just ripped it away, haven't they? -Yeah, you can't slow them down. | 0:39:56 | 0:40:00 | |
I mean, the volunteer work is fantastic. | 0:40:00 | 0:40:02 | |
We'd never get this amount of work done if we didn't have | 0:40:02 | 0:40:05 | |
dedicated volunteers that we've got working with us. | 0:40:05 | 0:40:08 | |
Well, there's loads of it. | 0:40:11 | 0:40:12 | |
It's actually quite satisfying, this. | 0:40:17 | 0:40:20 | |
Oh. | 0:40:20 | 0:40:21 | |
You need to crack the bottom off, | 0:40:23 | 0:40:25 | |
otherwise, if you leave a bit of root around, it can still grow. | 0:40:25 | 0:40:28 | |
On the upside, Himalayan balsam is very easy to pull up | 0:40:33 | 0:40:37 | |
but other plant invaders put up more of a fight. | 0:40:37 | 0:40:39 | |
Sam is going to show me one of the worst. | 0:40:39 | 0:40:42 | |
-Right, here we are. -So, this is the serious work? | 0:40:49 | 0:40:52 | |
This is the serious work. We've got Japanese knotweed all around us here. | 0:40:52 | 0:40:56 | |
Because we're doing injection using pesticides, I need to get my kit on. | 0:40:56 | 0:41:01 | |
I've got this lovely white suit. | 0:41:01 | 0:41:04 | |
You can carry the bucket. | 0:41:04 | 0:41:06 | |
You've cut all this back, | 0:41:12 | 0:41:14 | |
yet it still seems to be growing really well here. | 0:41:14 | 0:41:17 | |
Yeah, we cut this back about a month ago to help control it | 0:41:17 | 0:41:19 | |
but, as you can see, it's grown up in about a month. | 0:41:19 | 0:41:22 | |
You can see how fast it grows and what a problem it is. | 0:41:22 | 0:41:24 | |
Why is it such a problem? | 0:41:24 | 0:41:26 | |
Well, I've had a few people phone me up in the past year | 0:41:26 | 0:41:29 | |
because they've been refused mortgages on a house | 0:41:29 | 0:41:31 | |
because this has been growing in the garden. | 0:41:31 | 0:41:34 | |
And it can grow through Tarmac, it pushes its way through walls. | 0:41:34 | 0:41:38 | |
It's so difficult to get rid of and that's the main problem | 0:41:38 | 0:41:41 | |
this is causing people at the moment. | 0:41:41 | 0:41:43 | |
How did it get to this particular bit? | 0:41:43 | 0:41:46 | |
Well, all of this has come from a pile about this size, | 0:41:46 | 0:41:49 | |
which was fly-tipped here. Someone just pulled up in their car and chucked it out the back. | 0:41:49 | 0:41:53 | |
It shows that tipping out garden waste into the countryside | 0:41:53 | 0:41:56 | |
is just as bad as chucking a fridge or a TV out. | 0:41:56 | 0:41:59 | |
It causes so much problem | 0:41:59 | 0:42:00 | |
for the landowners, people in the community | 0:42:00 | 0:42:03 | |
and the local wildlife as well. | 0:42:03 | 0:42:04 | |
And if you get it, if it crops up in your garden, how do you get rid of it? | 0:42:04 | 0:42:08 | |
Act as quickly as possible. The longer you leave it, | 0:42:08 | 0:42:10 | |
the more expensive it'll be to treat and the more difficult it'll be to get rid of. | 0:42:10 | 0:42:14 | |
-It's like something out of The Day of the Triffids. -It is a bit. | 0:42:14 | 0:42:17 | |
What Sam's doing today | 0:42:18 | 0:42:20 | |
is far more hard-core than pulling up a few roots. | 0:42:20 | 0:42:25 | |
This is chemical warfare. | 0:42:25 | 0:42:27 | |
-Japanese knotweed is just down here. -It's impossible to miss, it's huge! | 0:42:30 | 0:42:36 | |
I know. And so this is the area | 0:42:36 | 0:42:37 | |
that couldn't have been chopped down, so this is what we're going to treat today | 0:42:37 | 0:42:42 | |
using the injection guns. | 0:42:42 | 0:42:44 | |
How effective is the injection? | 0:42:44 | 0:42:46 | |
It's really effective because spraying, | 0:42:46 | 0:42:48 | |
you're landing the spray on the leaves, you're not always going to get 100% take-up by the plant, | 0:42:48 | 0:42:53 | |
but also it's so much better for wildlife, because with injecting, | 0:42:53 | 0:42:58 | |
we're getting the chemicals straight into the stems and nothing around us | 0:42:58 | 0:43:02 | |
is going to be hit by any sort of chemical at all, | 0:43:02 | 0:43:04 | |
so you just affect the plant you're targeting, | 0:43:04 | 0:43:07 | |
you don't get anything else affected. | 0:43:07 | 0:43:09 | |
The Japanese don't have a problem with Japanese knotweed, how do they control it? | 0:43:09 | 0:43:13 | |
In Japan, they've got a different makeup to us of the wildlife they've got in the countryside | 0:43:13 | 0:43:18 | |
and they've got the bugs out there that are going to eat this and keep it under control | 0:43:18 | 0:43:22 | |
that we just simply don't have in this country. | 0:43:22 | 0:43:26 | |
Right, so it's fairly simple. | 0:43:26 | 0:43:28 | |
We just need to inject between the first node, | 0:43:28 | 0:43:31 | |
-which you can see there's a little ring around the stem down here. -Yep. | 0:43:31 | 0:43:35 | |
And the third node, which is this one up here, | 0:43:35 | 0:43:37 | |
so we need to get the chemical in there. | 0:43:37 | 0:43:40 | |
It's just a simple... | 0:43:40 | 0:43:42 | |
push in there, and... | 0:43:42 | 0:43:44 | |
an injection. | 0:43:44 | 0:43:46 | |
And that one is done. | 0:43:47 | 0:43:49 | |
There's a little hole halfway down the needle | 0:43:49 | 0:43:51 | |
which shoots the chemical down into the stem. | 0:43:51 | 0:43:55 | |
How long does it take to die? | 0:43:55 | 0:43:56 | |
You can see the effects between almost immediately and in a few weeks' time. | 0:43:56 | 0:44:02 | |
Because we use a dye in the chemical in here, | 0:44:02 | 0:44:06 | |
you also will see the stems turn blue and then you can see | 0:44:06 | 0:44:10 | |
the colour moving down | 0:44:10 | 0:44:11 | |
as it takes the chemical down into its root system. | 0:44:11 | 0:44:14 | |
It can be worrying for people passing blue knotweed so we normally put a sign up | 0:44:14 | 0:44:18 | |
saying to people it's been treated, so don't worry about it. | 0:44:18 | 0:44:22 | |
We've seen how quickly it grows. | 0:44:22 | 0:44:23 | |
-Do you think we'll ever get rid of this? -Um... | 0:44:23 | 0:44:27 | |
I think in this site in particular, yes, | 0:44:27 | 0:44:29 | |
if we persevere with this, and keep visiting it year on year, | 0:44:29 | 0:44:33 | |
we'll be able to eradicate it from this area, so, yes. | 0:44:33 | 0:44:37 | |
-What about the rest of the country? -It depends on everyone else, really, but I think countrywide, | 0:44:37 | 0:44:42 | |
it's a big task. | 0:44:42 | 0:44:44 | |
Some people might tell you these plants aren't the only | 0:44:44 | 0:44:47 | |
alien visitors to Wiltshire. | 0:44:47 | 0:44:49 | |
Julia Bradbury has been investigating | 0:44:49 | 0:44:52 | |
an unexplained phenomenon in this part of the world. | 0:44:52 | 0:44:56 | |
Today I'm exploring Wiltshire, | 0:45:00 | 0:45:03 | |
a county famous for symbols of its ancient past. | 0:45:03 | 0:45:05 | |
Many of them, like Stonehenge and Avebury, are steeped in mystery. | 0:45:05 | 0:45:09 | |
And so is this more recent phenomenon, crop circles. | 0:45:09 | 0:45:13 | |
Scores of them mysteriously appear all over this area | 0:45:14 | 0:45:18 | |
at this time of year. | 0:45:18 | 0:45:19 | |
Nobody really knows how or why. | 0:45:19 | 0:45:24 | |
This part of the county is a hotspot. | 0:45:26 | 0:45:29 | |
There have been 64 so far this summer. | 0:45:29 | 0:45:32 | |
My pilot, Shaun Byham, is very busy taking people up to see them. | 0:45:32 | 0:45:37 | |
So, do they come over all funny when you are hovering over a crop circle? | 0:45:39 | 0:45:44 | |
Well, we get some odd people who come flying with us | 0:45:44 | 0:45:47 | |
and yes, they do. | 0:45:47 | 0:45:48 | |
They say that their cameras stop working | 0:45:48 | 0:45:50 | |
and their watches stop working and things like that, so, yes, | 0:45:50 | 0:45:53 | |
we do get some odd things. | 0:45:53 | 0:45:55 | |
And can they feel the energy of all sorts of things? | 0:45:55 | 0:45:58 | |
They definitely say they can feel the energies as we go near the circles. | 0:45:58 | 0:46:01 | |
Personally, I can't, but they seem to be happy with it. | 0:46:01 | 0:46:04 | |
So, what is the crop of crop circles looking like | 0:46:04 | 0:46:07 | |
so far this year? | 0:46:07 | 0:46:09 | |
This year has been one of our bumper years. | 0:46:09 | 0:46:11 | |
Some of the more impressive ones I have witnessed | 0:46:11 | 0:46:14 | |
have been up towards the Avebury area. | 0:46:14 | 0:46:16 | |
The hummingbird that we are going to have a look at is | 0:46:16 | 0:46:18 | |
one of the things which I think is very good as well. | 0:46:18 | 0:46:22 | |
I will fly up in the evening at 7 o'clock in the evening | 0:46:22 | 0:46:24 | |
and there is nothing there, and then I'll fly again early | 0:46:24 | 0:46:27 | |
in the morning and see the formations | 0:46:27 | 0:46:29 | |
and that bit I find interesting, how they can do it overnight. | 0:46:29 | 0:46:32 | |
Just how they get here is a bit of a mystery, | 0:46:34 | 0:46:37 | |
because no-one sees them being made and no-one claims to have made them. | 0:46:37 | 0:46:41 | |
I've landed at Tim Carson's farm | 0:46:49 | 0:46:53 | |
and he's had crop circles appearing on his land for 20 years. | 0:46:53 | 0:46:57 | |
So, Tim, we are in one of your crop circles, | 0:46:57 | 0:47:00 | |
and of course, it is your land, so it is your crop circle. | 0:47:00 | 0:47:03 | |
Yes, this is one of eight we have had this year, Julia. | 0:47:03 | 0:47:06 | |
It is with enormous regularity I get them year on year. | 0:47:08 | 0:47:11 | |
What do you feel when you wake up in the morning and you hear | 0:47:11 | 0:47:14 | |
that there is another one on your land, how does it affect you? | 0:47:14 | 0:47:17 | |
Well, what normally happens is I see people walking across the field | 0:47:17 | 0:47:22 | |
and that is the first sign that something has appeared overnight. | 0:47:22 | 0:47:26 | |
They literally appear overnight. | 0:47:26 | 0:47:29 | |
And there is no clue, no signals, no noises, nothing you can indicate? | 0:47:29 | 0:47:33 | |
We have people up on the Downs at night time with infra-red binoculars, | 0:47:33 | 0:47:37 | |
night vision things, hoping to see something happen. | 0:47:37 | 0:47:40 | |
No-one ever sees anything, and yet, in the morning, | 0:47:40 | 0:47:43 | |
there is something there that no one has borne witness to at all. | 0:47:43 | 0:47:47 | |
All right, how much does it cost you? | 0:47:47 | 0:47:49 | |
I suppose this circle, | 0:47:49 | 0:47:53 | |
we have lost £300. | 0:47:53 | 0:47:56 | |
£300 times 120, so, you know, it adds up over the years. | 0:47:56 | 0:48:00 | |
-It is costing you. -Yes, over the years it adds up. | 0:48:00 | 0:48:03 | |
Many people who come to look at them | 0:48:03 | 0:48:05 | |
are searching for something spiritual. | 0:48:05 | 0:48:07 | |
This is the very centre. | 0:48:09 | 0:48:12 | |
Am I feeling anything strange? | 0:48:12 | 0:48:15 | |
There are healing properties in some crop circles. | 0:48:16 | 0:48:21 | |
There seem to forces out there. | 0:48:21 | 0:48:23 | |
Sometimes, they are very spiritual, peaceful, and a joy to be in. | 0:48:23 | 0:48:27 | |
I think although a few of them might be made by man, | 0:48:27 | 0:48:32 | |
it is obvious that the majority cannot have been. | 0:48:32 | 0:48:35 | |
Human hand or aliens? | 0:48:41 | 0:48:43 | |
Well, looking down on this one, this appeared over three nights | 0:48:43 | 0:48:47 | |
so it came in three parts. | 0:48:47 | 0:48:49 | |
We reckon humans on that score? | 0:48:49 | 0:48:52 | |
I think we can strongly veer towards the human touch, yes. | 0:48:52 | 0:48:56 | |
And that human touch is sometimes provided by this man. | 0:49:00 | 0:49:04 | |
Rob Irving is one of the few | 0:49:04 | 0:49:06 | |
who admits being responsible for crop circles and he is definitely not from out of space. He is from Frome. | 0:49:06 | 0:49:11 | |
We have got permission from a farmer to be here but making crop circles | 0:49:11 | 0:49:15 | |
usually means you're trespassing and even committing criminal damage. | 0:49:15 | 0:49:18 | |
-So, are you a vandal or an artist, Rob? -I see myself as an artist. | 0:49:23 | 0:49:27 | |
I see circle-makers as artists. | 0:49:27 | 0:49:31 | |
What we are doing is we are making art that people don't | 0:49:31 | 0:49:35 | |
perceive as art, because as soon as you perceive something as art, | 0:49:35 | 0:49:39 | |
you change your behaviour towards it. | 0:49:39 | 0:49:41 | |
Is that why crop circle "artists" don't own up to their work? | 0:49:41 | 0:49:46 | |
As soon as you claim a specific event, you kill it. | 0:49:46 | 0:49:50 | |
You kill all of the magic out of it and it becomes pointless. | 0:49:50 | 0:49:54 | |
The whole point of the exercise is that your audience comes along | 0:49:54 | 0:50:00 | |
and engages with it magically, perceives it as being something magical. | 0:50:00 | 0:50:04 | |
If they perceive it as being man-made, then there is no magic. | 0:50:04 | 0:50:07 | |
And if you want to see the crop circles, | 0:50:12 | 0:50:15 | |
make sure you time a visit with the harvest. | 0:50:15 | 0:50:18 | |
I'm travelling through Wiltshire. | 0:50:22 | 0:50:24 | |
After tearing up some invasive plants near Tisbury, | 0:50:24 | 0:50:27 | |
I've moved on to Salisbury, | 0:50:27 | 0:50:29 | |
my final stop. | 0:50:29 | 0:50:32 | |
I've come to the Queen Elizabeth Gardens on the outskirts of Salisbury City Centre. | 0:50:32 | 0:50:36 | |
It's a peaceful scene, the sort of place you might come for | 0:50:36 | 0:50:39 | |
a picnic or a stroll, but I'm here to try something a bit more extreme. | 0:50:39 | 0:50:43 | |
This is slacklining. | 0:51:06 | 0:51:08 | |
I've seen it but I've never actually tried it until today. | 0:51:08 | 0:51:12 | |
Russ over there is going to give me a bit of a lesson but first, | 0:51:12 | 0:51:14 | |
here is the Country Tracks weather for the week ahead. | 0:51:14 | 0:51:17 | |
. | 0:53:50 | 0:53:57 | |
I've been on a journey through rural Wiltshire, starting | 0:54:05 | 0:54:08 | |
on Silbury Hill, the mysterious prehistoric mound near Avebury. | 0:54:08 | 0:54:13 | |
And moving on to the chalk grassland at Wroughton. | 0:54:13 | 0:54:16 | |
Onwards to Caen Hill Locks and then south to Tisbury, | 0:54:16 | 0:54:20 | |
where I helped to clear some unwanted plants from the riverbank. | 0:54:20 | 0:54:24 | |
I have now reached Salisbury and it's time to slackline. | 0:54:24 | 0:54:27 | |
This is becoming an increasingly common sight in parks | 0:54:27 | 0:54:31 | |
and forests across the UK. It is slacklining. | 0:54:31 | 0:54:34 | |
You can set them up almost anywhere and, you've guessed it, | 0:54:34 | 0:54:37 | |
I'm going to have a go. | 0:54:37 | 0:54:39 | |
Russ Holbert has always loved surfing and skateboarding. | 0:54:42 | 0:54:46 | |
He started slacklining about 18 months ago. | 0:54:46 | 0:54:49 | |
He has since set up a business with fellow slackers designing | 0:54:49 | 0:54:53 | |
and manufacturing slacklines. | 0:54:53 | 0:54:55 | |
He organises mini events like this one to get | 0:54:55 | 0:54:57 | |
people as hooked as he is. | 0:54:57 | 0:54:59 | |
Russ, what made you swap the skateboard for the slackline? | 0:55:07 | 0:55:10 | |
It's just a lot of fun. | 0:55:10 | 0:55:12 | |
It's a great thing that you can take into the park, | 0:55:12 | 0:55:15 | |
can have a go with friends, it's really accessible. | 0:55:15 | 0:55:18 | |
It's a good thing to do on a summer's afternoon. It is really addictive. | 0:55:18 | 0:55:22 | |
We have all fallen in love with it. | 0:55:22 | 0:55:25 | |
And I guess, one of the best things is, all you need is a park, | 0:55:25 | 0:55:28 | |
a bit of open space and a slackline. But, you also need a tree. | 0:55:28 | 0:55:32 | |
-Is this going to damage the tree? -No. | 0:55:32 | 0:55:35 | |
The slackline runs around the back of the tree | 0:55:35 | 0:55:37 | |
and there is a lot of tension through the line. | 0:55:37 | 0:55:39 | |
The idea with these protectors is they just protect the bark from the slackline. | 0:55:39 | 0:55:43 | |
As long as you have got those on, it is fine. | 0:55:43 | 0:55:46 | |
I'm a bit nervous because people are going to think I can do this! | 0:55:47 | 0:55:51 | |
And that is because in February 2011 I walked a high-wire, | 0:55:51 | 0:55:57 | |
suspended between the chimneys at Battersea Power Station. | 0:55:57 | 0:56:00 | |
I did it for Comic Relief, and it was a great experience, | 0:56:00 | 0:56:03 | |
but it was totally different to slacklining. | 0:56:03 | 0:56:07 | |
-OK. -Right, so the idea is, if you put your foot on the line, | 0:56:07 | 0:56:10 | |
nice and flat and straight on the line, like so. | 0:56:10 | 0:56:12 | |
-Yes. -If I help you up. | 0:56:12 | 0:56:14 | |
You bend this knee slightly | 0:56:14 | 0:56:16 | |
and the idea is that you have that leg hanging out. | 0:56:16 | 0:56:19 | |
-OK. -That balancing position is the first steps towards walking. | 0:56:19 | 0:56:24 | |
-You can see your centre of balance is straight up through your body there. -Yes. | 0:56:24 | 0:56:28 | |
And that is perfect. That is really good, actually. | 0:56:28 | 0:56:31 | |
Most people fall straight off. | 0:56:31 | 0:56:33 | |
The idea is now you step to the other foot and do the same. | 0:56:33 | 0:56:38 | |
And hang that leg out, bend that knee. | 0:56:38 | 0:56:40 | |
And get that kind of centre of balance, focusing on a fixed point. | 0:56:43 | 0:56:48 | |
Amazing. | 0:56:48 | 0:56:49 | |
Yes, you've definitely got more skills than the average Joe. | 0:56:49 | 0:56:52 | |
Where does this actually come from? | 0:56:55 | 0:56:58 | |
It started in it Yosemite, in America. | 0:56:58 | 0:57:00 | |
It came from the climbing community, a bunch of climbers | 0:57:00 | 0:57:03 | |
using their climbing gear to traverse canyons, and instead | 0:57:03 | 0:57:08 | |
of shimmying underneath, they decided that they would walk over the top. | 0:57:08 | 0:57:11 | |
Brilliant. | 0:57:11 | 0:57:13 | |
Aagh! | 0:57:13 | 0:57:15 | |
That's really good! | 0:57:15 | 0:57:17 | |
When people first start this, they shake like nobody's business | 0:57:17 | 0:57:21 | |
because their body says "No," totally rejects it. | 0:57:21 | 0:57:24 | |
To be able to do that, I mean, obviously, | 0:57:24 | 0:57:26 | |
you've had some balance training, so... | 0:57:26 | 0:57:29 | |
This Wiltshire journey has literally had its ups and downs. | 0:57:31 | 0:57:35 | |
It's captured my imagination with ancient monuments | 0:57:35 | 0:57:39 | |
built by our ancestors for reasons we may never really know. | 0:57:39 | 0:57:43 | |
It's been a beautiful journey, too, | 0:57:43 | 0:57:46 | |
from rolling hills of chalk, to the enduring remnants of old industry. | 0:57:46 | 0:57:51 | |
Well, this marks the end of my journey across Wiltshire. | 0:57:57 | 0:58:01 | |
But, funnily enough, | 0:58:01 | 0:58:03 | |
I think it might just be the start of a new hobby. | 0:58:03 | 0:58:06 | |
Subtitles by Red Bee Media Ltd. | 0:58:21 | 0:58:23 | |
E-mail [email protected] | 0:58:23 | 0:58:25 |