Wiltshire Country Tracks


Wiltshire

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Today, I'm on a journey through Wiltshire.

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I'll be starting by exploring its ancient past

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and ending very much in the 21st century

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by attempting one of Britain's newest extreme sports.

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My journey starts on the slopes of Silbury Hill,

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a mysterious mound near Avebury.

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Then, it's onto Wroughton,

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where I'll find out why Wiltshire is a land of chalk.

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Within this very county, we have 40% of the world's chalk grassland,

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which makes it very important that we do our very best to preserve it.

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I'll then head over to Caen Locks near Devizes,

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where I'll be getting to grips with an amazing feat of engineering

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and helping a few boats along their journey.

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You have to be a skilled driver to get that.

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It's going to hit the side!

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Boom!

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Heading south to Tisbury, I'll join the Wildlife Trust

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in their never-ending battle

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to rid the Wiltshire countryside of destructive, invasive plants.

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We just need to get the chemical in there.

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It's just a simple push in there

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and an injection.

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My journey ends in Salisbury, where I'll be having a go at slacklining.

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It's fairly new to the UK and very new to me.

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Along the way, I'll be looking back

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at the best of the BBC's rural archive from this part of the world.

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This is Country Tracks.

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Wiltshire, with its lush, chalky pastures and gentle landscape,

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sits in England's fertile southwest.

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It's prime farming country,

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but what gives Wiltshire such a stirring atmosphere

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is of course those mysterious stone monuments.

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Unchanged for centuries, silently linking us with ancient times.

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Still no-one knows why or how the stone circles at Avebury and Stonehenge came to exist.

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If anything, the debates and theories only add to the intrigue.

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We do, after all, love a good mystery.

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Here on the outskirts of Avebury is another head-scratcher.

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It's Silbury Hill, the largest man-made mound in Europe.

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Literally prehistoric, it's made of chalk and clay,

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piled 100 feet high.

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It has fascinated people for centuries,

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leading to major excavations in the hope of unearthing its secrets.

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Archaeologists like Jim Leary from English Heritage,

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know it was built around the same time as Stonehenge

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but that is just the beginning of the story.

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-Jim, hello!

-Hello!

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-Right, let's scale this hill.

-Let's go!

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Silbury Hill isn't ordinarily open to the public,

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but we have special permission to climb it today.

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So, what was happening when this was built?

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This was built in 2400 BC

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so we're talking nearly 4500 years ago.

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This period is the very start of the Bronze Age,

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the very end of the Stone Age.

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This was constructed in that period

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which must have been one of very profound change.

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New ideologies, new people, new materials.

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So we have to see the hill in that way.

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How many excavations have there been here?

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Being situated next to this main road,

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it has always attracted interest

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and the first excavation we know of was in 1776,

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and that is when a chap called Edward Drax

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excavated a shaft from the very summit to the middle.

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The second one was in 1849,

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and they dug a tunnel in from the side

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and the last one, previous to our work,

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was in 1968 and '69,

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when they re-entered that tunnel and expanded it.

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So it's seen three major excavations in the past.

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Were any of the excavations hoping to find something specific?

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That's right, yes, they were all looking for something in particular.

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Why throw up a great, big mound like this if it's not over something?

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John Aubrey, famous antiquarian in the 17th century

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recorded a local myth that there was a life-size gold horse

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buried in the centre of this mound,

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and over time that developed to become a life-size man

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sat astride the gold horse in the centre,

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so they were all looking for the treasure.

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And was there any treasure, was there a life-size gold horse?

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Well, there was no life-size gold horse, but there was treasure,

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for us archaeologists - there was something much better than gold,

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and that's really, really well-preserved organic material.

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There was brass that was so well preserved

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it retained its green colour,

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and there were insects that look so well preserved

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that it looked as if you were to touch them,

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they would suddenly scuttle off for cover.

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It was a fantastic, little snapshot into what the environment was like.

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With the utmost respect, only an archaeologist could say,

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"We found something better than gold - fossilised insects."

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Right, let's get to the top.

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I'm still not entirely sure why Silbury Hill exists,

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but Jim believes the answer lies at the top.

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Nearly at the top.

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So, here we are, at the summit.

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Do you know what? Here, it doesn't feel as out of place as it looks,

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because we're among... There's pretty high ground around here.

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Exactly, and I think that's a really key point.

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A lot of the interpretations of the hill have been about people saying,

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well, it's about bringing people closer to the gods - perhaps you could imagine

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a priest or a shaman on the top, shouting up to the sky.

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But, as you pointed out, we're surrounded by high area.

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If getting up was a reason for the hill,

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then they would have built it on a high area.

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I think it's to do with the lowland setting.

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Why here?

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I think you could say it's in an ancestral landscape,

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surrounded by much earlier monuments,

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but the important point is that it's surrounded by rivers and springs,

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and, in particular, just over there, is the Swallowhead springs,

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which is the very beginning of the River Kennet, which flows from west

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to east, into the River Thames, which is also a west-to-east-flowing river.

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And we know that the River Thames was a sacred river in this period,

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so, I think that this point

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was believed to be the starting point of that sacred river,

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and I think that's why it was constructed here.

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How can we be sure that that's why?

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This is archaeology for you.

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We can always get closer

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and use deduction to rule out various theories

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but we will never, ever know for sure.

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You started digging here in 2007,

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you're still writing up your findings.

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What is it about this place that holds your attention?

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Um, it's such a remarkable...thing.

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I think it's far more interesting than Stonehenge

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or any of the other monuments of the time.

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Something about this place just captures my imagination,

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and as you say, I dug here for the best part of a year,

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in the tunnel and on top of it.

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It was really, sort of, a part of me that had been left behind.

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It was a very sad day when I finally left the tunnel.

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We were inside the centre of the hill,

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and I just remember, on the last day,

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I just sat quietly by myself as the lights had been removed

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and just, sort of, thought about the hill.

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It's very special, a very special place to me.

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Do you think we know everything

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we're ever going to know about Silbury Hill?

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I sincerely hope not,

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I hope people will challenge what we have come up with from this work,

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and develop theories and advance it from there.

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There's a kind of otherworldly remoteness about Silbury Hill,

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which is surprising, considering there's a busy road running past it.

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The writer Tom Fort was also on a journey through Wiltshire,

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by way of the A303, to learn more about its ancient past

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and get a bit closer to the people who shaped Silbury Hill

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and the surrounding landscape.

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Here we are, just turning off.

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Whoa! Oh, not an easy manoeuvre in a Morris Traveller,

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of the old days.

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Here we go.

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Hope the suspension can take it.

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This is one of my favourite places along this road -

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Beacon Hill.

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There's a tremendous view of the landscape,

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falling away to the south. the A303 is just below.

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But our impact on this part of the world goes back much further.

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From where I'm standing, in all directions dotted around the place,

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are ancient, prehistoric burial mounds, tumuli, barrows.

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Some of them disappeared under the plough or under buildings,

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many of them still visible.

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And when you drive along the A303 through this part of the world,

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you're in fact driving through a prehistoric graveyard.

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It's the A303's most famous landmark, Stonehenge.

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We're quite a distance away,

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and the stones look rather small, don't they?

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From here, they're also overwhelmed by the traffic.

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But, step to one side and you'll see why I've stopped here.

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They do look small,

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but what you get from here is a sense of their context,

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of where they stand in the landscape.

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The great, open sky, the wide, open spaces, the rolling grassland

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and the monument in the middle of it.

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And I know English Heritage will hate me for saying this,

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but, actually we're just close to the road,

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it's not a bad place to be stuck in a traffic jam.

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Because it will give you perhaps the best view of Stonehenge there is.

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A proper car, a real car.

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-What do you think of it?

-I think she's beautiful.

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-She - I like it.

-Oh, yes.

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She has to be, I'm going to give you the guided tour.

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'Robert Key grew up in Wiltshire, in 1983, he became the local MP.

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'MP for Stonehenge, you might call him.'

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The A303 runs right through his old constituency.

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This must be one of the first cars

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that has flashing orange indicator lights, instead of the flippers.

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Today, Stonehenge is a World Heritage Site,

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which loosely translated means, "interfere with it at your peril."

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But we weren't always so protective of it.

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During and after the First World War,

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the flying corps were based here.

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And the military were allowed to do pretty much as they wanted.

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I've seen a photograph of an army Land Rover perched

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on top of the stones,

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brought here in the middle of the night

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after a particularly good evening in the Officers' Mess at Lark Hill,

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which is only a couple of miles...

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And goodness knows how they got it up there, but they did.

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They wouldn't get away with it today, would they?

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They certainly wouldn't, no.

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But would they get away with THIS today?

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In the 1950s, cranes were brought in to rearrange the stones.

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Sacrilege, some said.

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These are the stones that were re-erected.

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-Yes.

-These massive ones.

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Yeah, absolutely.

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And the smaller ones, here, they were OK.

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Well, some of them were tilted, so they were straightened up a bit.

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You can see on that stone,

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there's a great, big wodge of concrete holding it up.

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Which people don't really think about when they go past the stones.

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Were they at an angle, were they lying down?

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Yes, mostly lying down. Some of the tops of the stones had disappeared.

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And so they put them back on top.

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And it was a major reconstruction, really,

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I think, over the years, something like 23 stones have been re-erected

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with the lintels put back on top.

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In the early days of motoring, the A303 was a mere slip of a thing,

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which didn't trouble the stones at all.

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How things change.

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Today, the road's a scourge - noisy, dirty, and often gridlocked.

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There have been many plans to re-route it - over 50, in fact -

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including one to bury the A303 in a tunnel. All fell by the wayside,

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despite Robert's best efforts.

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In the '90s, he struggled to find a solution,

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as competing government departments, public pressure groups,

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and even the Druids locked horns.

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I thought, there's only one thing to do - go to the Prime Minister.

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I kid you not, Margaret Thatcher was on her hands and knees with me

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in her room in the House of Commons

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poring over maps of all the possible routes around,

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discussing which land belonged to the Ministry of Defence,

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National Trust, which was English Heritage.

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She was really engaged on it.

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Even Margaret Thatcher was defeated by Stonehenge.

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Even Margaret Thatcher?

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John Major, bless him, did the same.

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Pored over the maps, but then absolutely nothing happened.

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Now, at least everyone can shut up about it.

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Oh, no.

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This problem's never going to go away.

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The A303 is going nowhere.

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HE LAUGHS

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Tom Fort exploring Wiltshire on wheels.

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My journey has taken me from Silbury Hill to the outskirts of Wroughton.

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This is a quiet, rural spot.

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At a glance, there's nothing outwardly spectacular

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about these fields and hedgerows,

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but I'm here to find out why Wiltshire's landscape

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is uniquely precious.

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One thing that defines Wiltshire is chalk,

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and two thirds of this county is actually covered by chalk grassland.

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It might look like lots of rural Britain,

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but this landscape is something people are very protective of.

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The Wiltshire Wildlife Trust aims to protect, preserve

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and, crucially, create more chalk grassland.

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Catherine Hosey explains.

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Why is there so much chalk grassland in Wiltshire?

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Well, it's all down to geology.

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There's a big chunk of chalk that stretches from the northeast corner

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right down to the southwest corner of the county.

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It creates a great environment for wildlife and animals,

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but what types of things do really well here?

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A whole range of wild flowers

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and grasses and insects and invertebrates.

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I feel like we're not doing chalk grasslands justice,

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cos this isn't normally what it would look like.

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-There'd be more flowers, wouldn't there?

-There would be.

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At a really nice chalk grassland site there would be so many flowers,

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it would just be a blaze of colour,

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with butterflies overhead, it would be fantastic.

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This site, here, is a good example of restoration grazing,

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we've got the Herdwick Sheep here as well.

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The reason we're doing restoration grazing here,

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is because it wasn't grazed hard enough for a long period of time,

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before the wildlife trust purchased it in 2008.

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So we've introduced these sheep to tackle the grass

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you can see in the banks behind us, the bright green stuff,

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which is what is called Brachypodium pinnatum,

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Which is very vigorous and very invasive,

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and will spread and spread forming these great, big clumps.

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The sheep are ideal for grazing it and breaking it up.

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The wildflowers can then re-establish themselves and grow back.

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So, how long will it take those wildflowers to come through?

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Probably a great many years. We're seeing improvements, but it's a long process.

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And we've got hope that there is still enough seeds in the seed bank

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for these wildflowers to germinate from.

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Why do you think it's so important to look after this chalk grassland?

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In the UK, we have 80% of the world total of chalk grassland.

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50% of that is in Wiltshire,

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which means we've got 40% of the world total of chalk grassland,

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which makes it incredibly important that, in Wiltshire,

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we do our very best to preserve it.

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So, what can we do to protect it?

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You need to make sure you get the right management.

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There's lots of help out there from wildlife trusts

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to help farmers and landowners

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get information on managing their chalk grassland.

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It's staggering to think nearly half of the world's chalk grassland

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is found right here, in Wiltshire.

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Aside from conservation efforts like this one,

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it's also a rich agricultural county.

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The land is grazed by livestock and much of it is sewn with crops.

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It's also home to bountiful orchards, as James Wong discovered.

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Autumn produces a bumper bounty of delicious fruits.

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But many of the tastiest traditional crops

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have disappeared from our shops and markets.

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Quinces, hawthorns, crab-apples - these are Britain's forgotten fruit.

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This guy has got to be one of the strangest of all autumn fruits.

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It's kind of brown and crusty looking,

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it's called a medlar, and it's not exactly the supermodel of fruits.

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If you lived in medieval times,

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then you'd have been very familiar with it.

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For one thing, if you were called a medlar,

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you'd know that someone was being very rude about you,

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because the fruit was popularly known as dog's bottom.

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And in those days, you'd have also known what an unbletted medlar,

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fresh off the tree, would taste like.

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That's not good. That's not good at all.

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If medlars aren't that common now, then medlar experts are even rarer.

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But I found one - Jim Abri from the Royal Horticultural Society.

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So, Jim, tell me all you know about medlars.

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Well, medlars have been cultivated since ancient times.

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Fist in Iran, and then the Greek and Roman empires,

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and possibly brought to Britain in Roman times.

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And then very popular in the middle ages in Britain.

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So, how would you eat something like this?

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Fresh off the tree?

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You can eat them when they're bletted, which is a softening,

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which is either straight off the tree,

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or you pick them and ripen them off the tree.

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Bletting is that process where,

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either through frost or through leaving them hanging,

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-they soften and get sweeter?

-That's right, yes.

0:20:380:20:40

It's strange, because to modern taste,

0:20:400:20:43

not only does that not look exciting on the outside,

0:20:430:20:45

on the inside, it's not particularly brilliant.

0:20:450:20:49

No, it looks like... You wouldn't eat it at that stage.

0:20:490:20:53

You know, we're used to things that are bright and shiny,

0:20:530:20:56

and essentially, not very ripe,

0:20:560:20:58

is how we buy and eat a lot of fruit, now.

0:20:580:21:00

The flavour completely changes.

0:21:000:21:02

It's kind of like apple compote,

0:21:020:21:04

but with all the spices already cooked into it, it's amazing.

0:21:040:21:07

Kind of a caramel flavour in there?

0:21:070:21:10

That's it, like dates and figs and caramel and vanilla.

0:21:100:21:14

It's not hard to see how a fruit you've got to eat half rotten

0:21:160:21:19

fell out of favour.

0:21:190:21:20

But it's about to make a bit of a comeback.

0:21:220:21:26

One Wiltshire food company has launched a hunt for medlars.

0:21:290:21:33

And they're looking, of all places, in people's back gardens.

0:21:330:21:37

-Hi, there, guys.

-Hello, hello.

0:21:370:21:39

If there are five people in this country today looking for medlars,

0:21:390:21:43

you're three of them. What are you doing it for?

0:21:430:21:46

Well, we are going to make medlar jelly.

0:21:460:21:49

And how do you eat it? Is it like a quince jelly, have it with cheese?

0:21:490:21:53

Yes, you have it with roast meat, or with game.

0:21:530:21:56

-I wonder if you could give me a hand doing this.

-I will.

0:21:560:21:58

You have to go up the ladder.

0:21:580:22:00

Then you can reach some of those, and I'll carry on.

0:22:000:22:02

I can, I can.

0:22:020:22:04

So, what does each family who gives you access to one of their trees

0:22:040:22:07

get in return, a couple of jars of jam?

0:22:070:22:09

We give them a couple of jars of jelly,

0:22:090:22:11

and a couple of jars of the other things that we make.

0:22:110:22:16

-That's a good trade.

-I think they thought it was a fair swap.

0:22:160:22:20

Definitely. I need to plant one of these and live near you!

0:22:200:22:23

'We've got all the medlars from this tree,

0:22:270:22:30

'so, now it's down the road and onto the next garden.'

0:22:300:22:33

Hello, there.

0:22:370:22:38

We've come for your medlar tree.

0:22:380:22:40

Oh, how exciting, come this way.

0:22:400:22:42

-Look at that! How old is it?

-I think it's about 200 years old.

0:22:420:22:47

This part of the house was built then,

0:22:470:22:49

and that's when all the specimen trees went in, like the medlar.

0:22:490:22:52

Can we start to meddle?

0:22:520:22:54

Oh, meddle away, shall I help?

0:22:540:22:56

So, how many kilos would a tree like this produce?

0:22:560:22:59

You've got three, two trays here.

0:22:590:23:02

I think we'll fill those, we may even fill a bit more,

0:23:020:23:06

so we may even get, I don't know, 80, 90 kilos off here.

0:23:060:23:10

Gosh.

0:23:100:23:12

The lovely thing about these is that they're quite ripe

0:23:120:23:15

but also quite hard, which is perfect for jelly-making.

0:23:150:23:17

So, you want them halfway between completely fresh

0:23:170:23:21

and that half-bletted stage.

0:23:210:23:22

Yeah, if they're completely bletted

0:23:220:23:24

we're not going to get a lot of juice out of them.

0:23:240:23:27

Have you noticed the scent that's coming off them as were picking them?

0:23:270:23:31

It's amazing.

0:23:310:23:32

It's like a sort of autumnal perfume.

0:23:320:23:35

We've been here 30 seconds,

0:23:350:23:36

and we've managed to denude this whole section,

0:23:360:23:39

we're like human combine harvesters. I'm going to move around here.

0:23:390:23:43

To reach the medlars at the top branches,

0:23:430:23:46

we've got a special method to try.

0:23:460:23:48

-Wow, look at that!

-Fantastic!

0:23:510:23:54

Why didn't we do that from the beginning?

0:23:540:23:57

It's raining medlars.

0:23:570:23:59

With the last of the medlars picked, it's time to get cooking.

0:23:590:24:04

To make the medlar jelly, we'll be following the trusted recipe book.

0:24:040:24:08

Where is this recipe from?

0:24:080:24:10

That's Mrs Beeton, and that's one of the many books that we use.

0:24:100:24:15

Suitably old-fashioned, as well.

0:24:150:24:17

Well, there's no way like making it the way it was meant to be made.

0:24:170:24:21

So, that's what we try and do.

0:24:210:24:23

So, we start off with a recipe like that

0:24:230:24:25

and pretty much do an identical thing, with taking the medlars,

0:24:250:24:29

we're chopping them,

0:24:290:24:31

and then trying to make the fruit go all soft and squashy

0:24:310:24:35

so we can get as much juice out as possible.

0:24:350:24:38

To the chopped-up medlars, we add some lemon zest.

0:24:380:24:42

Give it a good stir.

0:24:420:24:44

Heat it for 20 minutes

0:24:440:24:46

and put it through a strainer to extract the medlar juice.

0:24:460:24:50

Put it into a boiling pan.

0:24:500:24:53

Add sugar,

0:24:530:24:56

and wait a bit.

0:24:560:24:58

What we should end up with is a clear, golden liquid.

0:24:580:25:02

Wow.

0:25:020:25:04

What are we doing here, testing to see if it's done?

0:25:040:25:06

Yeah, to see whether or not it's starting to form jelly.

0:25:060:25:09

You can see it's still a little bit thin.

0:25:090:25:11

It's not quite holding.

0:25:110:25:13

It's not holding, I want it to hold a bit more than that.

0:25:130:25:17

And finally, it's ready to pour.

0:25:170:25:19

This looks really spectacular.

0:25:190:25:22

You wouldn't imagine that a medlar,

0:25:220:25:25

which is not exactly the most appetising-looking fruit,

0:25:250:25:28

could turn into that, so pure looking.

0:25:280:25:30

Wonderful golden colour, isn't it?

0:25:300:25:32

That's something that any jelly-maker would be proud of.

0:25:320:25:35

I've done quite a lot of free labour today,

0:25:350:25:37

when do I get to have some of that?

0:25:370:25:40

Well, you see this just forming here?

0:25:400:25:42

You can see it's forming, the jelly, it shouldn't be too hot.

0:25:420:25:46

Yeah, I'm going in.

0:25:460:25:47

if you were to run your finger across there,

0:25:470:25:50

and have a taste of that.

0:25:500:25:52

-Wow, that's fantastic.

-Yeah, so...

0:25:540:25:56

It's funny, it tastes a bit...

0:25:560:25:58

It's caramel-y and all those things that a fresh, bletted medlar is,

0:25:580:26:01

but also a bit like tea as well.

0:26:010:26:03

Well, you've got a few flavours in there, but when it sets,

0:26:030:26:06

it will almost concentrate the flavour.

0:26:060:26:09

It's going to be sweet, because we've used sugar in it,

0:26:090:26:11

that's the point and that's how we preserve it.

0:26:110:26:13

-But it's very fragrant, isn't it?

-That's exactly the word.

0:26:130:26:16

An unusual food from a weird fruit,

0:26:180:26:20

so, if you got one of these in the garden,

0:26:200:26:23

maybe it's time to invest in a cookbook.

0:26:230:26:26

James Wong discovering the fruits of Wiltshire.

0:26:260:26:29

I've arrived at Caen Locks in Devizes.

0:26:290:26:32

The Kennet and Avon Canal opened 200 years ago as a major trade route

0:26:370:26:41

between London and Bristol.

0:26:410:26:44

Huge cargoes of stone and coal

0:26:440:26:46

were hauled between the Thames and the Bristol Channel.

0:26:460:26:50

It was a mighty waterway, carved into the landscape,

0:26:500:26:53

no matter what stood in its path.

0:26:530:26:55

So, what happens when a canal reaches a hill?

0:26:580:27:01

Well, you have to build a lock.

0:27:010:27:03

The trouble is, when you reach a really steep hill like this one,

0:27:030:27:06

the only answer is to build a lot of locks.

0:27:060:27:10

The Caen Hill flight of locks was the final piece in the jigsaw

0:27:100:27:14

after 14 years of construction.

0:27:140:27:16

It's an engineering masterpiece,

0:27:160:27:18

which conquered the climb and connected the canal.

0:27:180:27:22

It's now a national, scheduled ancient monument,

0:27:220:27:25

a worthy reflection of its genius.

0:27:250:27:29

This section of canal rises 237 feet in just two miles.

0:27:330:27:38

In order for boats to make it to the top of the hill,

0:27:380:27:41

there are a series of locks.

0:27:410:27:43

They act a bit like steps, to help the boats get to the top.

0:27:430:27:47

There are 29 locks in total.

0:27:470:27:49

16 of them are in a straight line right behind me.

0:27:490:27:53

Today, the canal lock system looks impressive,

0:27:530:27:57

but 50 years ago, it was a very different story.

0:27:570:28:01

Like so many canals across Britain, the Kennet and Avon

0:28:020:28:05

became redundant after goods were loaded onto trains and, later, lorries.

0:28:050:28:09

It led to years of neglect.

0:28:110:28:14

Until the 1960s, when a decision was made to resurrect

0:28:140:28:18

the Kennet and Avon Canal. Millions of pounds was spent on its restoration,

0:28:180:28:22

and the canal came back.

0:28:220:28:25

Today, the lock gates on Caen Hill are open for business again.

0:28:250:28:30

A steady stream of boats chug up and down the hill, whatever the weather.

0:28:300:28:35

It's a slow process and a complicate one,

0:28:380:28:41

and is the job of lock keeper, Bob Preston,

0:28:410:28:44

to keep this 200-year-old system ticking over nicely.

0:28:440:28:48

-Bob, hello.

-Hello, Helen.

-Sorry to interrupt.

0:28:510:28:56

How on earth do you keep an eye over 29 different locks?

0:28:560:29:01

Well, we utilise the general public. They're our eyes and ears.

0:29:010:29:04

They're happy to tell us when something isn't right

0:29:040:29:07

-and we appreciate that help.

-Is there something not right here, or is this general maintenance?

0:29:070:29:11

Yeah, it's general maintenance. Just a little bit of oil to keep this sluice lubricated

0:29:110:29:16

so it doesn't squeak when the sluice is raised.

0:29:160:29:19

And the general well-being extends the life of the sluice,

0:29:190:29:23

-obviously, if it's properly lubricated.

-Do they take a lot of looking after?

0:29:230:29:27

Well, yeah, there's 116 sluices here at Devizes and 116 sluices

0:29:270:29:31

have to be oiled or lubricated at least once a month.

0:29:310:29:34

Is it quite a balancing act, then,

0:29:340:29:36

because you've only got a certain amount of water

0:29:360:29:38

-and you've got to take a bit out here and there...

-There's only a finite amount of water.

0:29:380:29:43

Yeah, it's a balancing act and it relies on rainfall,

0:29:430:29:46

back-pumping, so it's not like a big estuary.

0:29:460:29:50

It's just a man-made structure which, obviously,

0:29:500:29:52

only has this finite amount of water which has to be managed properly.

0:29:520:29:56

Well, it looks like there's a boat waiting,

0:29:570:29:59

so it's time to see these locks in action.

0:29:590:30:02

Wow, it's coming out at quite a force.

0:30:110:30:15

You can see how quickly it's dropping.

0:30:150:30:18

Helen, I'll push this gate round, if you could do that one, please? Thank you.

0:30:190:30:23

Whenever I see people do this on telly, I think,

0:30:270:30:30

"Oh, they're making it up, it can't be that stiff." But it is.

0:30:300:30:34

Oh, that's right, he's doing it that way, that makes sense.

0:30:340:30:37

Ah! Now I'm starting to understand the path.

0:30:400:30:43

It's got these little grooves in, so you can do that.

0:30:430:30:46

You have to be a skilled driver to get that...

0:30:500:30:53

it's going to hit, it's going to hit the side.

0:30:530:30:56

Boom!

0:30:580:30:59

Just think, those locks have had hundreds of years

0:31:010:31:05

of barges doing that.

0:31:050:31:07

So no wonder Bob needs to maintain them.

0:31:070:31:10

Not criticising your driving, though.

0:31:100:31:12

Would it be fair to say that canals have had a bit of a renaissance?

0:31:200:31:24

They were hugely significant at the time of the industrial revolution

0:31:240:31:28

but then they sort of went out of fashion, didn't they?

0:31:280:31:31

-They weren't used.

-Renaissance is probably a good word, Helen.

0:31:310:31:34

The... I suppose...

0:31:340:31:36

the canal is probably industrial archaeology that actually still works.

0:31:360:31:40

It can be enjoyed by everybody, a multitude of activities take place like boating, angling,

0:31:400:31:46

someone just walking their dog, or you can cycle on this towpath

0:31:460:31:50

all the way from Devizes to the beautiful Georgian city of Bath.

0:31:500:31:54

Wonderful amenity.

0:31:540:31:55

-We'd better get this gate closed, then.

-Absolutely.

0:31:550:31:58

-OK, if we pull on this thing.

-OK.

0:31:580:32:01

-This path is just so simple but so effective.

-Hill grip radius.

0:32:010:32:05

200 years ago, this would have been the height of technology,

0:32:050:32:08

-wouldn't it?

-It certainly was, it was the industrial highway between Bristol and London, this canal.

0:32:080:32:14

Still pretty effective, though, Bob,

0:32:140:32:16

because how else would you get a narrow boat up such a steep hill?

0:32:160:32:20

You wouldn't. Not without locks.

0:32:200:32:22

Every year, there are more than 11 million visits to the Kennet and Avon Canal.

0:32:240:32:29

Some of those on water, others on the towpath.

0:32:290:32:32

You can walk or cycle the entire length of the canal for 87 miles.

0:32:320:32:37

I'm exploring only a snippet as I continue on my journey.

0:32:370:32:40

Dominic Littlewood was north of here at Abbey House Gardens,

0:32:400:32:45

seeing a very different side to Wiltshire.

0:32:450:32:48

Today is a day with a difference

0:32:490:32:51

because here in the heart of rural Wiltshire lies Abbey House Gardens.

0:32:510:32:56

And they're stunningly picturesque.

0:32:560:32:59

This was a Benedictine monastery 1,300 years ago

0:33:100:33:13

so it's fair to say it's a historical and holy place.

0:33:130:33:16

But nowadays, once a month,

0:33:160:33:19

people come along here to enjoy the scenery,

0:33:190:33:21

the gardens, have a picnic... throw their clothes off?

0:33:210:33:26

Oh!

0:33:270:33:29

And not get told off for it! It's a first for me.

0:33:290:33:32

BIRDSONG AND CHATTERING

0:33:320:33:37

Like me, you're probably asking yourself why naked in the garden?

0:33:410:33:46

Let me tell you.

0:33:460:33:47

It all started when naturists Ian and Barbara Pollard bought Abbey House.

0:33:470:33:50

Now being keen historians AND gardeners,

0:33:500:33:53

they set about recreating this estate to reflect the history of the site.

0:33:530:33:59

Tell me about the gardens.

0:33:590:34:00

We bought the place back in '94

0:34:000:34:02

so 13 years, and when we came, there was nothing here.

0:34:020:34:05

The only bit of yew was that funny face.

0:34:050:34:08

It's not a bad resemblance, actually.

0:34:080:34:10

Yeah, thanks, I see where this is going.

0:34:100:34:12

We wanted to get the history of the place into the garden.

0:34:120:34:16

We've just been walking along the side of what is my Celtic cross knot garden.

0:34:160:34:20

This is an open day with a difference, isn't it?

0:34:260:34:28

We've become known as the naked gardeners.

0:34:280:34:30

We found that naturist were e-mailing and saying,

0:34:300:34:33

"If you garden naked, can we visit naked?"

0:34:330:34:36

And we decided that we would offer one day a month

0:34:360:34:40

-to allow people to do that.

-What's the difference between a naturist day and an open day?

0:34:400:34:44

A normal naturist event elsewhere

0:34:440:34:47

would be in the majority that everyone has to take their clothes off.

0:34:470:34:50

Here, it's entirely optional.

0:34:500:34:54

What could you do that would make me feel like getting my clothes off?

0:34:540:34:58

We're not here to persuade you to take your clothes off at all.

0:34:580:35:02

What we ARE doing is giving you the opportunity.

0:35:020:35:04

-So, really, I'm the odd one out with my clothes on.

-I'm afraid so.

0:35:040:35:07

Of course, you don't have to stay clothed.

0:35:070:35:09

I can't help feeling a little bit awkward

0:35:090:35:12

about letting people see me in my birthday suit.

0:35:120:35:15

Especially as it needs an iron.

0:35:170:35:19

# Keep on running... #

0:35:260:35:29

APPLAUSE

0:35:290:35:30

Like they say, when in Rome, do what the Romans do. That's what I did.

0:35:300:35:34

I got butt naked, and mingled with all the naturists...

0:35:340:35:36

Oi, oi, oi! Do you mind?

0:35:360:35:39

I've got to be honest, I didn't enjoy it at all.

0:35:390:35:41

I felt very conscious of the fact that I was looking at people,

0:35:410:35:44

they were looking at me, and when there was a pause, I wanted to cover myself up.

0:35:440:35:48

I can understand why Ian and Barbara do it,

0:35:480:35:51

but what I can't understand at the moment

0:35:510:35:53

is why so many other people travel so far to come and do it here.

0:35:530:35:57

-Bill and Sharon, where are you from?

-Coventry.

0:36:020:36:04

Everybody seems to be enjoying themselves except me.

0:36:040:36:08

-I never know quite where to look.

-You find that people don't look anywhere apart from eye contact,

0:36:080:36:13

most of the time, and it's just the feeling of freedom, that you can enjoy nature as nature intended.

0:36:130:36:18

I hope you don't mind me saying this, your hair looks like it's lost.

0:36:180:36:21

-Does it?

-Yes, it's over your chest, not up there.

0:36:210:36:25

-Why are you carrying around towels with you?

-All naturists carry towels.

0:36:250:36:30

You carry something to sit on.

0:36:300:36:31

-Do you tell people at work about this?

-They all know now.

-They'll definitely know now!

0:36:310:36:35

It's been a liberating experience but I've got to be honest,

0:36:370:36:40

I'm not sure I'll be doing it again soon.

0:36:400:36:42

One thing I have learnt, though, is this is not a place for voyeurs.

0:36:420:36:46

In fact, voyeurs are actively discouraged.

0:36:460:36:50

So if you don't have any hangups

0:36:500:36:51

and you want to experience that feeling of getting back to nature, well, this could be for you.

0:36:510:36:56

-Ladies, you haven't seen a big pile of clothes lying around anywhere, have you?

-No, sorry.

0:36:560:37:00

-Any chance of borrowing one of your towels?

-No, bring your own.

0:37:000:37:03

Thanks a lot.

0:37:030:37:05

Right...

0:37:060:37:08

That was Dominic Littlewood as I've never seen him before.

0:37:080:37:11

Meanwhile, I've left the canalside and headed for Tisbury.

0:37:110:37:15

This lane is typical of rural England at the height of summer.

0:37:230:37:26

Everything is bursting with life and it's a pretty tranquil place

0:37:260:37:30

to be but what you can't see is there's a war going on.

0:37:300:37:34

A war against alien invaders.

0:37:340:37:36

This is the front line in a battle against invasive non-native plants.

0:37:380:37:43

Every week, an army of Wildlife Trust staff and volunteers are out and about

0:37:430:37:48

in the Wiltshire countryside

0:37:480:37:50

wrenching unwanted visitors from the ground.

0:37:500:37:52

They're led by Sam Bull.

0:37:520:37:55

Right, what we're going to be doing today is we'll just focus on

0:37:550:37:59

the bits that are in flower because they'll be going to seed a lot quicker

0:37:590:38:02

than the other bits. All right? We can crack on.

0:38:020:38:05

Today, they're tackling Himalayan balsam

0:38:090:38:13

which has taken root on the banks of the River Nadder.

0:38:130:38:16

I'm here to do my bit for the war effort.

0:38:160:38:19

Coming over!

0:38:220:38:23

Got it?

0:38:250:38:26

Sam, Himalayan balsam is actually quite pretty,

0:38:320:38:34

why do we want to get rid of it?

0:38:340:38:36

Well, the problem is that it just grows into these huge stands.

0:38:360:38:41

I mean, what we see here looks bad but it's nowhere near as bad

0:38:410:38:45

compared to some rivers that have got this and it hasn't been dealt with.

0:38:450:38:48

And it just outcompetes our native vegetation,

0:38:480:38:50

so we can't get anything else to grow there,

0:38:500:38:53

and because it's got shallow roots, when it dies back in the winter,

0:38:530:38:57

you end up with nothing else growing on the bank and you get bare banks,

0:38:570:39:01

which then get erosion, soil erosion and bank collapse as well,

0:39:010:39:04

so it's a problem for wildlife and also just for the structure of our rivers.

0:39:040:39:09

One of the most striking things about it are the pretty little purple and white flowers,

0:39:090:39:13

surely they must be good for insects or butterflies?

0:39:130:39:16

They'd be brilliant for insect if it wasn't such a bully

0:39:160:39:19

and didn't outcompete everything else.

0:39:190:39:21

It's brilliant when it's mixed in, we've got a diversity of different plants,

0:39:210:39:25

but because you get this outcompeting everything, it's the only thing growing,

0:39:250:39:28

it only flowers for a short period of time

0:39:280:39:32

so when it's not flowering, you won't have anything else.

0:39:320:39:34

This is so strong smelling,

0:39:340:39:36

that you'll find the insects will get attracted to this

0:39:360:39:39

over our native plants,

0:39:390:39:40

so our native plants and flowers won't get pollinated

0:39:400:39:43

and it just leaves...

0:39:430:39:45

It speeds up the cycle for this becoming dominant and taking over.

0:39:450:39:49

Talking of things that are fast, your team!

0:39:490:39:52

There was a huge amount of Himalayan balsam here about 10-15 minutes ago

0:39:520:39:56

-and they've just ripped it away, haven't they?

-Yeah, you can't slow them down.

0:39:560:40:00

I mean, the volunteer work is fantastic.

0:40:000:40:02

We'd never get this amount of work done if we didn't have

0:40:020:40:05

dedicated volunteers that we've got working with us.

0:40:050:40:08

Well, there's loads of it.

0:40:110:40:12

It's actually quite satisfying, this.

0:40:170:40:20

Oh.

0:40:200:40:21

You need to crack the bottom off,

0:40:230:40:25

otherwise, if you leave a bit of root around, it can still grow.

0:40:250:40:28

On the upside, Himalayan balsam is very easy to pull up

0:40:330:40:37

but other plant invaders put up more of a fight.

0:40:370:40:39

Sam is going to show me one of the worst.

0:40:390:40:42

-Right, here we are.

-So, this is the serious work?

0:40:490:40:52

This is the serious work. We've got Japanese knotweed all around us here.

0:40:520:40:56

Because we're doing injection using pesticides, I need to get my kit on.

0:40:560:41:01

I've got this lovely white suit.

0:41:010:41:04

You can carry the bucket.

0:41:040:41:06

You've cut all this back,

0:41:120:41:14

yet it still seems to be growing really well here.

0:41:140:41:17

Yeah, we cut this back about a month ago to help control it

0:41:170:41:19

but, as you can see, it's grown up in about a month.

0:41:190:41:22

You can see how fast it grows and what a problem it is.

0:41:220:41:24

Why is it such a problem?

0:41:240:41:26

Well, I've had a few people phone me up in the past year

0:41:260:41:29

because they've been refused mortgages on a house

0:41:290:41:31

because this has been growing in the garden.

0:41:310:41:34

And it can grow through Tarmac, it pushes its way through walls.

0:41:340:41:38

It's so difficult to get rid of and that's the main problem

0:41:380:41:41

this is causing people at the moment.

0:41:410:41:43

How did it get to this particular bit?

0:41:430:41:46

Well, all of this has come from a pile about this size,

0:41:460:41:49

which was fly-tipped here. Someone just pulled up in their car and chucked it out the back.

0:41:490:41:53

It shows that tipping out garden waste into the countryside

0:41:530:41:56

is just as bad as chucking a fridge or a TV out.

0:41:560:41:59

It causes so much problem

0:41:590:42:00

for the landowners, people in the community

0:42:000:42:03

and the local wildlife as well.

0:42:030:42:04

And if you get it, if it crops up in your garden, how do you get rid of it?

0:42:040:42:08

Act as quickly as possible. The longer you leave it,

0:42:080:42:10

the more expensive it'll be to treat and the more difficult it'll be to get rid of.

0:42:100:42:14

-It's like something out of The Day of the Triffids.

-It is a bit.

0:42:140:42:17

What Sam's doing today

0:42:180:42:20

is far more hard-core than pulling up a few roots.

0:42:200:42:25

This is chemical warfare.

0:42:250:42:27

-Japanese knotweed is just down here.

-It's impossible to miss, it's huge!

0:42:300:42:36

I know. And so this is the area

0:42:360:42:37

that couldn't have been chopped down, so this is what we're going to treat today

0:42:370:42:42

using the injection guns.

0:42:420:42:44

How effective is the injection?

0:42:440:42:46

It's really effective because spraying,

0:42:460:42:48

you're landing the spray on the leaves, you're not always going to get 100% take-up by the plant,

0:42:480:42:53

but also it's so much better for wildlife, because with injecting,

0:42:530:42:58

we're getting the chemicals straight into the stems and nothing around us

0:42:580:43:02

is going to be hit by any sort of chemical at all,

0:43:020:43:04

so you just affect the plant you're targeting,

0:43:040:43:07

you don't get anything else affected.

0:43:070:43:09

The Japanese don't have a problem with Japanese knotweed, how do they control it?

0:43:090:43:13

In Japan, they've got a different makeup to us of the wildlife they've got in the countryside

0:43:130:43:18

and they've got the bugs out there that are going to eat this and keep it under control

0:43:180:43:22

that we just simply don't have in this country.

0:43:220:43:26

Right, so it's fairly simple.

0:43:260:43:28

We just need to inject between the first node,

0:43:280:43:31

-which you can see there's a little ring around the stem down here.

-Yep.

0:43:310:43:35

And the third node, which is this one up here,

0:43:350:43:37

so we need to get the chemical in there.

0:43:370:43:40

It's just a simple...

0:43:400:43:42

push in there, and...

0:43:420:43:44

an injection.

0:43:440:43:46

And that one is done.

0:43:470:43:49

There's a little hole halfway down the needle

0:43:490:43:51

which shoots the chemical down into the stem.

0:43:510:43:55

How long does it take to die?

0:43:550:43:56

You can see the effects between almost immediately and in a few weeks' time.

0:43:560:44:02

Because we use a dye in the chemical in here,

0:44:020:44:06

you also will see the stems turn blue and then you can see

0:44:060:44:10

the colour moving down

0:44:100:44:11

as it takes the chemical down into its root system.

0:44:110:44:14

It can be worrying for people passing blue knotweed so we normally put a sign up

0:44:140:44:18

saying to people it's been treated, so don't worry about it.

0:44:180:44:22

We've seen how quickly it grows.

0:44:220:44:23

-Do you think we'll ever get rid of this?

-Um...

0:44:230:44:27

I think in this site in particular, yes,

0:44:270:44:29

if we persevere with this, and keep visiting it year on year,

0:44:290:44:33

we'll be able to eradicate it from this area, so, yes.

0:44:330:44:37

-What about the rest of the country?

-It depends on everyone else, really, but I think countrywide,

0:44:370:44:42

it's a big task.

0:44:420:44:44

Some people might tell you these plants aren't the only

0:44:440:44:47

alien visitors to Wiltshire.

0:44:470:44:49

Julia Bradbury has been investigating

0:44:490:44:52

an unexplained phenomenon in this part of the world.

0:44:520:44:56

Today I'm exploring Wiltshire,

0:45:000:45:03

a county famous for symbols of its ancient past.

0:45:030:45:05

Many of them, like Stonehenge and Avebury, are steeped in mystery.

0:45:050:45:09

And so is this more recent phenomenon, crop circles.

0:45:090:45:13

Scores of them mysteriously appear all over this area

0:45:140:45:18

at this time of year.

0:45:180:45:19

Nobody really knows how or why.

0:45:190:45:24

This part of the county is a hotspot.

0:45:260:45:29

There have been 64 so far this summer.

0:45:290:45:32

My pilot, Shaun Byham, is very busy taking people up to see them.

0:45:320:45:37

So, do they come over all funny when you are hovering over a crop circle?

0:45:390:45:44

Well, we get some odd people who come flying with us

0:45:440:45:47

and yes, they do.

0:45:470:45:48

They say that their cameras stop working

0:45:480:45:50

and their watches stop working and things like that, so, yes,

0:45:500:45:53

we do get some odd things.

0:45:530:45:55

And can they feel the energy of all sorts of things?

0:45:550:45:58

They definitely say they can feel the energies as we go near the circles.

0:45:580:46:01

Personally, I can't, but they seem to be happy with it.

0:46:010:46:04

So, what is the crop of crop circles looking like

0:46:040:46:07

so far this year?

0:46:070:46:09

This year has been one of our bumper years.

0:46:090:46:11

Some of the more impressive ones I have witnessed

0:46:110:46:14

have been up towards the Avebury area.

0:46:140:46:16

The hummingbird that we are going to have a look at is

0:46:160:46:18

one of the things which I think is very good as well.

0:46:180:46:22

I will fly up in the evening at 7 o'clock in the evening

0:46:220:46:24

and there is nothing there, and then I'll fly again early

0:46:240:46:27

in the morning and see the formations

0:46:270:46:29

and that bit I find interesting, how they can do it overnight.

0:46:290:46:32

Just how they get here is a bit of a mystery,

0:46:340:46:37

because no-one sees them being made and no-one claims to have made them.

0:46:370:46:41

I've landed at Tim Carson's farm

0:46:490:46:53

and he's had crop circles appearing on his land for 20 years.

0:46:530:46:57

So, Tim, we are in one of your crop circles,

0:46:570:47:00

and of course, it is your land, so it is your crop circle.

0:47:000:47:03

Yes, this is one of eight we have had this year, Julia.

0:47:030:47:06

It is with enormous regularity I get them year on year.

0:47:080:47:11

What do you feel when you wake up in the morning and you hear

0:47:110:47:14

that there is another one on your land, how does it affect you?

0:47:140:47:17

Well, what normally happens is I see people walking across the field

0:47:170:47:22

and that is the first sign that something has appeared overnight.

0:47:220:47:26

They literally appear overnight.

0:47:260:47:29

And there is no clue, no signals, no noises, nothing you can indicate?

0:47:290:47:33

We have people up on the Downs at night time with infra-red binoculars,

0:47:330:47:37

night vision things, hoping to see something happen.

0:47:370:47:40

No-one ever sees anything, and yet, in the morning,

0:47:400:47:43

there is something there that no one has borne witness to at all.

0:47:430:47:47

All right, how much does it cost you?

0:47:470:47:49

I suppose this circle,

0:47:490:47:53

we have lost £300.

0:47:530:47:56

£300 times 120, so, you know, it adds up over the years.

0:47:560:48:00

-It is costing you.

-Yes, over the years it adds up.

0:48:000:48:03

Many people who come to look at them

0:48:030:48:05

are searching for something spiritual.

0:48:050:48:07

This is the very centre.

0:48:090:48:12

Am I feeling anything strange?

0:48:120:48:15

There are healing properties in some crop circles.

0:48:160:48:21

There seem to forces out there.

0:48:210:48:23

Sometimes, they are very spiritual, peaceful, and a joy to be in.

0:48:230:48:27

I think although a few of them might be made by man,

0:48:270:48:32

it is obvious that the majority cannot have been.

0:48:320:48:35

Human hand or aliens?

0:48:410:48:43

Well, looking down on this one, this appeared over three nights

0:48:430:48:47

so it came in three parts.

0:48:470:48:49

We reckon humans on that score?

0:48:490:48:52

I think we can strongly veer towards the human touch, yes.

0:48:520:48:56

And that human touch is sometimes provided by this man.

0:49:000:49:04

Rob Irving is one of the few

0:49:040:49:06

who admits being responsible for crop circles and he is definitely not from out of space. He is from Frome.

0:49:060:49:11

We have got permission from a farmer to be here but making crop circles

0:49:110:49:15

usually means you're trespassing and even committing criminal damage.

0:49:150:49:18

-So, are you a vandal or an artist, Rob?

-I see myself as an artist.

0:49:230:49:27

I see circle-makers as artists.

0:49:270:49:31

What we are doing is we are making art that people don't

0:49:310:49:35

perceive as art, because as soon as you perceive something as art,

0:49:350:49:39

you change your behaviour towards it.

0:49:390:49:41

Is that why crop circle "artists" don't own up to their work?

0:49:410:49:46

As soon as you claim a specific event, you kill it.

0:49:460:49:50

You kill all of the magic out of it and it becomes pointless.

0:49:500:49:54

The whole point of the exercise is that your audience comes along

0:49:540:50:00

and engages with it magically, perceives it as being something magical.

0:50:000:50:04

If they perceive it as being man-made, then there is no magic.

0:50:040:50:07

And if you want to see the crop circles,

0:50:120:50:15

make sure you time a visit with the harvest.

0:50:150:50:18

I'm travelling through Wiltshire.

0:50:220:50:24

After tearing up some invasive plants near Tisbury,

0:50:240:50:27

I've moved on to Salisbury,

0:50:270:50:29

my final stop.

0:50:290:50:32

I've come to the Queen Elizabeth Gardens on the outskirts of Salisbury City Centre.

0:50:320:50:36

It's a peaceful scene, the sort of place you might come for

0:50:360:50:39

a picnic or a stroll, but I'm here to try something a bit more extreme.

0:50:390:50:43

This is slacklining.

0:51:060:51:08

I've seen it but I've never actually tried it until today.

0:51:080:51:12

Russ over there is going to give me a bit of a lesson but first,

0:51:120:51:14

here is the Country Tracks weather for the week ahead.

0:51:140:51:17

.

0:53:500:53:57

I've been on a journey through rural Wiltshire, starting

0:54:050:54:08

on Silbury Hill, the mysterious prehistoric mound near Avebury.

0:54:080:54:13

And moving on to the chalk grassland at Wroughton.

0:54:130:54:16

Onwards to Caen Hill Locks and then south to Tisbury,

0:54:160:54:20

where I helped to clear some unwanted plants from the riverbank.

0:54:200:54:24

I have now reached Salisbury and it's time to slackline.

0:54:240:54:27

This is becoming an increasingly common sight in parks

0:54:270:54:31

and forests across the UK. It is slacklining.

0:54:310:54:34

You can set them up almost anywhere and, you've guessed it,

0:54:340:54:37

I'm going to have a go.

0:54:370:54:39

Russ Holbert has always loved surfing and skateboarding.

0:54:420:54:46

He started slacklining about 18 months ago.

0:54:460:54:49

He has since set up a business with fellow slackers designing

0:54:490:54:53

and manufacturing slacklines.

0:54:530:54:55

He organises mini events like this one to get

0:54:550:54:57

people as hooked as he is.

0:54:570:54:59

Russ, what made you swap the skateboard for the slackline?

0:55:070:55:10

It's just a lot of fun.

0:55:100:55:12

It's a great thing that you can take into the park,

0:55:120:55:15

can have a go with friends, it's really accessible.

0:55:150:55:18

It's a good thing to do on a summer's afternoon. It is really addictive.

0:55:180:55:22

We have all fallen in love with it.

0:55:220:55:25

And I guess, one of the best things is, all you need is a park,

0:55:250:55:28

a bit of open space and a slackline. But, you also need a tree.

0:55:280:55:32

-Is this going to damage the tree?

-No.

0:55:320:55:35

The slackline runs around the back of the tree

0:55:350:55:37

and there is a lot of tension through the line.

0:55:370:55:39

The idea with these protectors is they just protect the bark from the slackline.

0:55:390:55:43

As long as you have got those on, it is fine.

0:55:430:55:46

I'm a bit nervous because people are going to think I can do this!

0:55:470:55:51

And that is because in February 2011 I walked a high-wire,

0:55:510:55:57

suspended between the chimneys at Battersea Power Station.

0:55:570:56:00

I did it for Comic Relief, and it was a great experience,

0:56:000:56:03

but it was totally different to slacklining.

0:56:030:56:07

-OK.

-Right, so the idea is, if you put your foot on the line,

0:56:070:56:10

nice and flat and straight on the line, like so.

0:56:100:56:12

-Yes.

-If I help you up.

0:56:120:56:14

You bend this knee slightly

0:56:140:56:16

and the idea is that you have that leg hanging out.

0:56:160:56:19

-OK.

-That balancing position is the first steps towards walking.

0:56:190:56:24

-You can see your centre of balance is straight up through your body there.

-Yes.

0:56:240:56:28

And that is perfect. That is really good, actually.

0:56:280:56:31

Most people fall straight off.

0:56:310:56:33

The idea is now you step to the other foot and do the same.

0:56:330:56:38

And hang that leg out, bend that knee.

0:56:380:56:40

And get that kind of centre of balance, focusing on a fixed point.

0:56:430:56:48

Amazing.

0:56:480:56:49

Yes, you've definitely got more skills than the average Joe.

0:56:490:56:52

Where does this actually come from?

0:56:550:56:58

It started in it Yosemite, in America.

0:56:580:57:00

It came from the climbing community, a bunch of climbers

0:57:000:57:03

using their climbing gear to traverse canyons, and instead

0:57:030:57:08

of shimmying underneath, they decided that they would walk over the top.

0:57:080:57:11

Brilliant.

0:57:110:57:13

Aagh!

0:57:130:57:15

That's really good!

0:57:150:57:17

When people first start this, they shake like nobody's business

0:57:170:57:21

because their body says "No," totally rejects it.

0:57:210:57:24

To be able to do that, I mean, obviously,

0:57:240:57:26

you've had some balance training, so...

0:57:260:57:29

This Wiltshire journey has literally had its ups and downs.

0:57:310:57:35

It's captured my imagination with ancient monuments

0:57:350:57:39

built by our ancestors for reasons we may never really know.

0:57:390:57:43

It's been a beautiful journey, too,

0:57:430:57:46

from rolling hills of chalk, to the enduring remnants of old industry.

0:57:460:57:51

Well, this marks the end of my journey across Wiltshire.

0:57:570:58:01

But, funnily enough,

0:58:010:58:03

I think it might just be the start of a new hobby.

0:58:030:58:06

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0:58:210:58:23

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0:58:230:58:25

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