Episode 1 Kate Humble: Off the Beaten Track


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You might think that this is a Canadian forest,

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the African savannah...

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..the Scottish mountains,

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but this is my adopted home, Wales, and the many countries within it.

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I've always been drawn to remote places around the world,

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but only recently I started questioning myself.

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Why am I travelling to these far-flung parts of the world

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to look for authentic, intact communities

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when there are communities like that right on my doorstep?

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Wales is home to less than 5% of the UK population,

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with most people concentrated in the south.

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And the sparsely inhabited countryside

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is exactly what attracted me to move here ten years ago.

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The further I looked west towards Wales,

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the fewer roads there were, and I thought,

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"That's where I want to be."

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But in all honesty, I still barely know Wales,

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so I'm taking my trusted Welsh sheepdog Teg on a journey...

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You're a horror. No!

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I really don't... No. I don't love you! No!

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..along its hilly, and mostly empty, heartland...

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And I know you're going to look at me and go, "She's mad."

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It's the equivalent of the Amazon rain forest.

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..to discover how our landscapes are being shaped...

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GUNSHOT This is the only option.

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..and how it's shaping its people...

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Look at her! She's just like a little mermaid!

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You're amazing!

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..to experience Wales off the beaten track

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with my most Welsh companion.

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Of course, I may only be accepted in these communities

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because I've got the right nationality of dog.

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Our journey begins at the most northerly farm on mainland Wales,

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nestled on top of the Great Orme.

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Parc Farm became famous

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when the National Trust put a call out for a tenant,

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offering the farm for the rent of £1 a year.

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But this bargain came at a price.

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The chosen candidate would need to restore the Orme

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to its former glory.

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This special piece of land is home to hundreds of rare wild plants,

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but a foot-and-mouth outbreak

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prevented animals grazing here for a decade.

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The land became overrun with weed grasses,

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and the plants were almost lost forever.

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Now, the bid winner, Dan Jones,

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is hoping to fully restore the Orme using an unusual conservation tool -

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English sheep.

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-Good morning. I'm Kate.

-Oh, hi. How's it going?

-Lovely to meet you.

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-This is Teg.

-Are you going to help me a little bit today?

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-I will try.

-Cool.

-SHE LAUGHS

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So, I'm interested in why you've got Herdwicks.

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You know, I think of them...

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They're the classic sort of fell country,

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the Cumbrian sheep.

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And I would have thought there was almost a stipulation

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that you had to have Welsh sheep and that you had to have local sheep.

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The Herdwick was chosen because of the way they graze.

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They graze different plants,

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compared to other native lowland Welsh sheep.

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So, they were chosen almost as

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-a kind of management tool, really?

-Of course.

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That's exactly what the Herdwicks are here.

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They're conservation grazing tools.

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Something that I'd like to prove is that

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conservation farming and modern-day farming techniques

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can work together successfully.

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Well, the big factor in all of this is

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the tenancy here's only £1 a year.

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It was a big news story at the time.

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I remember lots of people e-mailed me going,

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"There's a farm up for £1 a year!"

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You know, "Do you want it?" I was like, "Absolutely not!

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"Way out of my league!"

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But a lot of people did apply for it.

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Apparently, there was about 2,500 people that wanted it,

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or showed an interest in it.

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-I think I ticked most of the boxes they were looking for.

-Yeah.

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For that £1, Dan is tasked with maintaining

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over 800 acres of grazing with 400 English and Welsh sheep.

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It's still early days. He's been on the farm for just six months.

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Conservation aside, this is still a working farm,

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and there's plenty of work to be done.

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Today's job is bringing the youngsters in

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for their worming medicine.

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Good thing I've got my herding machine with me, Teg.

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Teg! Come here. Come here. Good girl!

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Steady! That'll do! Teg!

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While everything started well,

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there's always one that gets away, but not for long.

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Teg never likes to leave anyone behind.

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Shall I see if I can get that lamb?

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-Yeah, if you go back, I'll just take these through.

-Teg! Teg!

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Teg and the lamb almost look like they're playing catch.

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Come here, Teg! Teg!

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Good girl! That'll do!

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And then a little hide-and-seek.

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But as much as I enjoy a walk,

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I'm quite thankful that Dan joins the party.

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Well done. Well done, Teg. Well done.

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-That is a lively lamb.

-It is a lively lamb.

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The concept of using sheep for conservation sounds contradictory

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when they're often accused of grazing landscapes bare.

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Botanical specialist Trevor Dines explains how and why it works.

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You can pop that in your mouth. That's salad burnet,

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and that should taste of cucumber.

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Tastes of dog wee. HE LAUGHS

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-It doesn't!

-That's your dog's fault.

-Yeah, that's my dog's fault.

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And it's that richness that makes the Great Orme so special.

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It's unlike anywhere else in Wales,

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and it really is one of the top five sites for wild plants in Britain.

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It's a botanist's Mecca.

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And yet, Trevor, you say it's a botanist's Mecca,

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and it's got sheep on it.

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What on earth are you thinking?

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Sheep are like a herd of hairdressers

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actually out on the hillsides.

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The sheep will come in and graze this tougher grass away,

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but they'll leave these herbs underneath.

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-Why will they leave those herbs, though?

-Well, they will graze them,

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but the roots will be there to come back up afterwards.

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There are plants here that grow nowhere else in the world,

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there are plants here that only grow in a few places in Britain,

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so all of that richness is here.

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Because of that, we then get the rare butterflies,

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the rare insects, the rare pollinators,

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the rare bees here, as well.

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And that sort of cascades up the food chain,

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and it's all down to this richness of this tapestry on the ground.

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Which is why Dan has gone back to old-style shepherding -

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staying out with his flock

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and making sure they munch on the right stuff.

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The real challenge of this seemingly utopian partnership is,

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can it pay?

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Can it be worth a farmer's while

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to go back to this slightly more old-fashioned way of farming?

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It may ultimately be great for biodiversity -

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not just of plants, but of wildlife in general -

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but if it doesn't work for the human beings

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who are the guardians of our countryside,

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that's where the idea is going to fall down,

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and that's why this experiment is so important.

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If Dan and his herd of hairdressers left the Great Orme ungrazed,

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it would eventually turn into shrub and woodland,

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and then we would lose all the unique biodiversity

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adapted to these conditions.

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As we continue our journey south,

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I realised that the conditions in

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the dramatic Snowdonia mountain range

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can change in mere moments.

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And as humans, we, too, must adapt to stay safe.

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Forged by the good old Welsh weather,

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the mountains attract millions of visitors every year,

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but, sadly, their beauty goes hand-in-hand with their perils.

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Every year, the Ogwen Valley Mountain Rescue team

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receives around 130 calls

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to help even the most experienced hill walkers.

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Sorry. Mobile one, this is Ogwen base. Go ahead.

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They're one of 12 teams in Wales giving up their time for free,

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24-7, whatever the weather, 365 days a year.

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And they're lucky to have a four-paw sniffing machine in their team.

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Spin is one of the seasoned dogs of SARDA,

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the Search and Rescue Dogs Association.

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Her loyal companion is paramedic

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and mountain rescue dog handler Sally Armond.

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Right, so, here we are in your glorious back yard,

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and I'm imagining that this sort of weather is nothing for you.

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-Most mountain rescue searches happen at night.

-Right.

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And very often in blizzards

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and the sorts of conditions you'd imagine that people get lost in.

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They don't tend to happen on a glorious sunny day

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-when you're out in your bikini.

-KATE LAUGHS

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To keep on top of their game,

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Spin and Sally stage regular rescue exercises

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with the help of volunteers, lovingly called dogsbodies -

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literally somebody hiding in the mountains

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for the dogs to sniff out.

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The human body's about 20 trillion human cells

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-and about 30 trillion bacteria.

-Right.

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So, every minute, we're giving off tens of thousands of human cells,

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and each human cell has got a raft of bacteria on it.

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So, those rafts are given off as plumes in the wind.

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And what I want to do, as a search dog handler,

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is work across the wind,

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putting the dog and the dog's nose into the best position

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-so she's most likely to pick up on those rafts.

-Right.

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Well, Spin is already looking keen.

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-Aren't you?

-She's looking cold.

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Little bit cold, as well. Do you want to get going?

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-I suspect the dogsbody's a little bit cold, as well.

-Yeah.

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So, you want me and Teg to stay back here, is that right?

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-I think so, yeah.

-Yeah. So, it's better for you.

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-You can just concentrate on what you're doing.

-Yeah.

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I suppose that's the thing about doing a search with a dog,

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is it's like having sort of a super extra pair of eyes,

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a super extra pair of ears, a nose, and, of course, four-paw drive,

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which means that you can cover more and more landscape

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than you could if you were just on your own.

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It takes around three years to train a dog

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in the art of air-scenting mountain search and rescue work.

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Spin started as a puppy, and at 11 years of age,

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she has the equivalent of a PhD.

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I'm just watching her cross this very steep bit of hillside now.

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Quite a difficult place for Sally to get to, I would say.

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And you can just see how quickly

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and efficiently a dog can cover an area that a human would find

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really hard work and slow going.

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She's working into the wind.

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And, interestingly,

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where Spin is now, she won't be able to see Sally -

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there are too many rocks and boulders in the way -

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so she's going to have to use her own initiative.

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Good sheepdog trait.

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Streaking across the hill now.

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Find!

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Now, it looks like, to my admittedly inexpert eye,

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that she might have picked up on something.

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Suddenly, the kind of energy levels picked up.

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SPIN BARKS

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She looks more urgent now.

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Heading back to Sally.

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-SPIN BARKS

-What have you got? Show me.

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-Come on.

-Yeah, she looks like she's leading Sally back now.

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Again, a really intent run out.

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Back towards the boulders. Sally's running,

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so maybe Sally has picked up on the fact that she's found something.

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And, yes, Spin is going back to a particular spot.

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-SPIN BARKS

-What have you got?

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Show me.

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Barking. I think she must have found them.

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Show me, then. Where is he? Where is he?

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There he is.

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Yay! Hello.

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-Whey! Good girl.

-Yay!

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SHE LAUGHS And I can hear cheering.

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She has obviously found her quarry.

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Gosh, that was amazing.

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Clever girl.

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And, you know, we're looking at this extraordinary craggy space.

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You couldn't see anything from this spot,

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and within ten minutes, they found him.

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Well done, Spin. Yay!

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Can I come out of my hole now?

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But in Snowdonia, canine power is not only harnessed for saving lives.

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Ten miles east is the largest forest

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in North Wales.

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The lush, evergreen Gwydir Forest

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stretches over 28 square miles,

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and it's hard to believe this was once a derelict landscape.

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The need for wood to build trenches during the First World War

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left the area with few trees.

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However, in 1921,

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conifers were brought over from North America

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and the land is now thriving.

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But the trees are not the only things that were imported.

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For Gareth Bowyer, Gwydir Forest is a training ground.

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He runs the Snowdonia Sleddog Racing Team,

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and Teg and I are joining his pack of huskies

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to view this woodland from their perspective.

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I think Teg wants to join your team. SHE LAUGHS

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Well, Teg's welcome to try.

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What do you think? What do you think?

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You might knock some sense into them.

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SHE LAUGHS I can completely understand

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people doing it in Canada and,

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you know, in the northern states of America,

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but I never really think of it as something that we Brits do.

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If I had any sense, I'd have got a horse.

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SHE LAUGHS Bit late for that now.

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It's a bit late for that. I just... I think they're wonderful dogs.

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-They're pure athletes.

-Yeah.

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And I just wanted to be a part of that.

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DOG BARKS Do you think this is a hint?

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Do you think they're saying, "Come on, stop talking, let's go"?

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They don't like standing still for long.

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Let's talk on the run. And could you give Teg a lift?

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I'm not sure she's quite up to pulling a quad bike, but...

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-I think she just said yes.

-SHE LAUGHS

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-OK?

-Yeah, ready.

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-OK, good boys. Hike on.

-Wow!

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Harnessed to an all-terrain vehicle, the dogs learn to pull.

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The use of a quad makes it easier to control the pack when training,

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and the extra weight is compensated for

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by giving a bit of throttle to the engine.

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That was amazing.

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How much was dog power and how much were you using this?

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It very much depends on how fast you're going...

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-Yeah.

-..and how fresh the dogs are.

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And what are the commands that you used?

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I heard you say "gee" at one point.

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Yes, we say "gee" for right and "haw" for left.

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-"Haw" for left. Do you ever say "mush"?

-No.

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And what about stopping?

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Cos that's probably quite an important thing to be able to do.

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-That's just hit the brakes and say, "Whoa."

-Right.

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Do you think I might be able to have a go?

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-Of course you can.

-Do you think?

-Yeah.

-OK, good.

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Although I'm not sure Teg wants me to have a go!

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-Ready?

-Hike.

-Hike on.

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Well done, dogs.

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Woohoo!

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Come on, dogs. Come on.

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My favourite times are when I'm just out in nature

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on my own with the dogs.

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And sometimes we just have a beautifully smooth run,

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and everything is in unison, everybody knows what they're doing.

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You see it more from an animal's perspective, in a way.

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-Yeah.

-A car is too fast.

-Right.

-Cos you don't see much.

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-Yeah.

-And a bicycle is too fast, as well.

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-But walking's too slow.

-SHE LAUGHS

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This is just a wonderful way of passing through the countryside

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and seeing everything.

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Mush, mush! THEY LAUGH

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OK, good boys.

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It's very calming, actually, isn't it?

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-It is calming. You can actually switch off.

-Yeah.

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And that's one of my favourite things about it is you just stop thinking.

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-It's a lifestyle.

-Yeah.

-Yeah.

-Yeah.

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A pretty good one when the weather's like this.

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So, what did you make of it, Teg?

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-What do you think Teg made of it?

-She was sitting there...

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She honestly looked like the Queen of Sheba, didn't she, with her sort of subjects...

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-She did.

-..running along in front of her.

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It's wonderful to experience new ways

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to enjoy the different landscapes of Wales.

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And while, for some, it's a job,

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others simply seek solace in the natural beauty.

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Hidden amongst the Snowdonia mountain range are around 250 lakes,

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so we head south-west to discover one of these hidden gems.

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Teg and I join Yorkshire-born artist Natasha Brooks

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to see if we can be brave enough to immerse ourselves in her world.

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What is it about being in water naked

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that allows you to, I don't know, appreciate the landscape differently

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than, say, sitting here with this magnificent view around us?

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You just kind of see another side of the landscape

0:17:380:17:40

that's hidden to you unless you go in.

0:17:400:17:42

You feel like you've gone into the mountain,

0:17:420:17:45

then gone into the mountains even further.

0:17:450:17:48

Most people are used to wearing a swimming costume,

0:17:480:17:51

but as soon as you get rid of it, there's a sensory difference.

0:17:510:17:55

It's free-er.

0:17:550:17:56

If I was to come into a solitary place and cover my body up,

0:17:560:18:00

I'm hiding it only for myself, really, and I don't...

0:18:000:18:04

-Don't need to.

-..understand... I don't like it.

0:18:040:18:06

I feel it's healthy to shed my layers

0:18:060:18:09

and be me in the landscape.

0:18:090:18:11

It's April.

0:18:110:18:12

There's no chance that that water has had any opportunity to warm up.

0:18:120:18:18

When does the pleasure hit?

0:18:180:18:20

So, if you do it often, the shock does go away.

0:18:200:18:25

I don't know whether I just like suffering or...

0:18:250:18:27

-THEY LAUGH

-But it makes you feel alive.

0:18:270:18:30

In that moment, you're just overwhelmed

0:18:300:18:33

by that sensory feeling.

0:18:330:18:35

Well, I've got to try it, haven't I?

0:18:350:18:38

-Yeah.

-I'm here now.

0:18:380:18:39

And will you forgive me if I literally last, like, two seconds

0:18:390:18:42

-and squeal a bit?

-Yeah, that's fine, as long as you get in.

0:18:420:18:45

-THEY LAUGH OK, that's a deal.

-Yeah.

0:18:450:18:47

We'll shake on it. I'll get in. I promise.

0:18:470:18:49

I'm just not telling you how long I'm going to stay in.

0:18:490:18:52

Teg matches this landscape incredibly.

0:18:530:18:55

-Doesn't she?

-Yeah!

0:18:550:18:57

KATE SHIVERS Natasha, you are bonkers!

0:18:590:19:04

How ready are you? I'm not going to stand here waiting for you

0:19:040:19:07

-for very long.

-Erm, nearly there.

-Right.

0:19:070:19:11

Come on, Teggy.

0:19:150:19:16

Wow. Ooh!

0:19:170:19:21

-Oh! There's that kind of middle bit, isn't there?

-Yeah.

0:19:210:19:26

The creepy bit over your thigh.

0:19:260:19:28

Oh!

0:19:280:19:29

THEY LAUGH I wish I didn't like you so much!

0:19:320:19:37

Dog, don't you dare let me down. You're coming in.

0:19:450:19:48

Are you going?

0:19:500:19:51

Breathe.

0:19:560:19:57

Ooh! Come on, Kate. Oh, yes.

0:20:020:20:07

-Oh!

-And now just keep breathing.

-Breathing.

0:20:150:20:18

Urgh! I can't speak! I'm so... Oh!

0:20:180:20:22

I can't speak! It's too cold! Oh!

0:20:220:20:26

Teg, come on, you've got to come in.

0:20:260:20:28

Oh! Oh, my goodness!

0:20:410:20:43

Oh!

0:20:450:20:46

OK, I feel like I'm slightly on fire.

0:20:470:20:50

-Yeah.

-I think I'm going to have to come out.

-OK.

0:20:500:20:54

If you...

0:20:540:20:56

Oh, Teg, come on.

0:20:560:20:58

Oh, my skin just feels...

0:21:000:21:02

..so alive.

0:21:040:21:05

SHE LAUGHS

0:21:050:21:07

You feel sort of euphoric, and suddenly,

0:21:090:21:14

out here, it feels almost tropical.

0:21:140:21:18

SHE LAUGHS Teg, you let me down.

0:21:180:21:21

You beastly, horrible dog.

0:21:210:21:23

No, you stay away!

0:21:230:21:25

SHE SHIVERS

0:21:270:21:30

Ooh!

0:21:330:21:35

SHE LAUGHS Oh, that's heavenly.

0:21:350:21:39

Look at her. She's just like a little mermaid.

0:21:390:21:42

You're amazing!

0:21:420:21:44

Just swimming with every part of you in contact with the water

0:21:460:21:52

is the most exhilarating feeling.

0:21:520:21:54

And you do, it's one of those situations where

0:21:540:21:57

you don't know whether you're hot or cold.

0:21:570:21:59

Every part of your skin is

0:21:590:22:01

tingling, is alive, it's just... It's fantastic.

0:22:010:22:05

And even though I know I must look like I'm hypothermic,

0:22:050:22:08

actually, I'm not. I feel quite warm now and I feel about,

0:22:080:22:12

I don't know, 20 years younger.

0:22:120:22:13

You just feel like you've just been completely reinvigorated.

0:22:130:22:18

It's like a sort of massive reboot for the body.

0:22:180:22:22

That said, I am going to go and put my thermals back on.

0:22:220:22:25

It really actually was properly lovely.

0:22:280:22:32

Properly, properly lovely.

0:22:320:22:34

I just want to do this.

0:22:360:22:37

-I loved it.

-Thank you.

-Thank you. Thank you, thank you, thank you.

0:22:370:22:42

Of course, wild swimming isn't the only natural high

0:22:540:22:57

available in these parts.

0:22:570:23:00

As we make our way south,

0:23:000:23:01

I'm hoping that local

0:23:010:23:03

mushroom expert Cynan Jones

0:23:030:23:05

will be keeping strictly to the legal side of fungi foraging.

0:23:050:23:10

If you think about it, there are 30,000 species

0:23:100:23:12

of fungi in the UK alone.

0:23:120:23:14

There's probably maybe ten or 12 that are worth eating, really nice.

0:23:140:23:19

-Is that right? Only that few?

-Oh, yeah.

0:23:190:23:21

And about ten or 12 that are absolutely poisonous.

0:23:210:23:25

Like lots of people, I'm a bit dubious about trying mushrooms,

0:23:250:23:29

but hopefully I can trust Cynan.

0:23:290:23:32

-They're called scarlet elf cups. It tastes of radish.

-Really?

0:23:320:23:36

-Can you eat them raw?

-You can eat them raw, yeah.

0:23:360:23:38

You know, the perceived wisdom is if it's bright red,

0:23:380:23:41

-probably not a good idea to eat it?

-Yeah. Just get it...

0:23:410:23:47

Usually, red in the fungal world, is a dangerous thing.

0:23:470:23:50

-Yeah.

-Usually is, but not in this case.

0:23:500:23:52

-Are you sure?

-Yeah. Yeah, absolutely.

0:23:520:23:55

Well, I did survive that,

0:23:570:23:59

and Teg seems to be enjoying her own foraging.

0:23:590:24:03

Looking to diversify the family's farming business,

0:24:030:24:05

Cynan has extended his hobby into a trade.

0:24:050:24:08

He now rears mushrooms for the market,

0:24:080:24:11

and - believe it or not - this is the largest mushroom farm in Wales.

0:24:110:24:16

-So, is this mushroom HQ?

-This is it, yes. Yes.

0:24:160:24:19

Now, you see, when I heard I was coming to your mushroom farm,

0:24:190:24:22

I'm not sure this is quite what I expected.

0:24:220:24:25

So, does everything happen in those containers?

0:24:250:24:27

Everything happens in the containers, yeah.

0:24:270:24:29

That's where we control the conditions

0:24:290:24:32

to just give the mushrooms a little bit of a helping hand.

0:24:320:24:34

That's extraordinary.

0:24:340:24:36

-When do you usually see mushrooms?

-In the autumn.

-In the autumn.

0:24:360:24:40

-Yeah.

-And why?

0:24:400:24:41

Because the temperature changes, the light changes, humidity changes,

0:24:410:24:46

and they understand winter's coming, so we better fruit before we die.

0:24:460:24:50

-Right.

-And what we see are the fruiting bodies.

0:24:500:24:52

-Yeah.

-So, what we do here...

0:24:520:24:54

..is we have the summer here and we have the autumn here.

0:24:550:24:59

-OK.

-Two different conditions.

-Yeah.

0:24:590:25:00

And by moving the mushrooms from one to another,

0:25:000:25:04

they get the shock that they need to actually start fruiting.

0:25:040:25:07

-This is the warm summer.

-OK.

0:25:070:25:09

It all starts in these bags,

0:25:090:25:11

full of locally sourced oak woodchip,

0:25:110:25:13

inoculated with spawn or the germinating spores

0:25:130:25:16

that will grow into mushrooms.

0:25:160:25:19

-That's effectively a live bag.

-It's a live bag, yeah.

0:25:190:25:22

And that's a good way of putting it, actually.

0:25:220:25:25

It loves it here - it's warm, it's got plenty of food,

0:25:250:25:29

-so it won't fruit here.

-Right.

-Why should it expend energy?

0:25:290:25:32

-It's too comfortable.

-It's too comfortable.

-Yeah.

-Needs a shock.

0:25:320:25:34

After eight weeks, the growing fungi start showing signs

0:25:340:25:38

of being ready to fruit.

0:25:380:25:40

-I'm sorry to say this, but they almost look like sort of warts or something.

-Yes.

0:25:400:25:43

-Yeah, well, we call them popcorns.

-Do you? That's much nicer.

0:25:430:25:46

-Which is better, much nicer.

-Yes, it is, yes.

0:25:460:25:48

And to help shock them in the colder temperatures

0:25:480:25:51

of autumn next door, I don my sexiest dinner-lady look.

0:25:510:25:55

-Come through here.

-Yeah.

-This is where the magic happens,

0:25:550:25:57

but you shouldn't really use

0:25:570:26:00

"mushroom" and "magic" in the same sentence, really.

0:26:000:26:03

-But there is some magic going on here.

-Your sales might go up.

-Yeah.

0:26:030:26:07

-Look at your little loaves!

-You see? Yeah.

0:26:070:26:09

You see all those little lumps and cracks?

0:26:090:26:11

-So, those are our little warts who have now...

-Yeah.

0:26:110:26:14

-Don't call them warts.

-Popcorns. They are warts.

0:26:140:26:18

Yeah, and this has been here for about two days.

0:26:180:26:21

Really? So, it's come from there and then literally into...

0:26:210:26:24

-Gosh, you do shock them, don't you?

-Oh, yeah.

-Poor little things.

0:26:240:26:26

-Poor little things, yeah.

-So, this is a loaf in trauma.

0:26:260:26:30

Yes. It's in trauma because it thinks it's going to die.

0:26:300:26:33

So, it's pushing out little babies all the time.

0:26:330:26:36

Even though this is a small-scale mushroom farm,

0:26:440:26:46

it produces 200 kilos of shiitake a week,

0:26:460:26:50

with customers even in the Far East.

0:26:500:26:52

-We can cook with them later on.

-Can we?

-Yeah. Do you fancy it?

0:26:550:26:58

-Yeah!

-OK.

-Well, I'm not doing all this work for nothing!

0:26:580:27:01

And so while Teg and I take a little stroll,

0:27:020:27:06

Cynan shows off his culinary skills.

0:27:060:27:09

And Teg loses interest in the walk.

0:27:130:27:16

I wonder why.

0:27:170:27:18

Smells nice, doesn't it, Teg?

0:27:180:27:20

I think it looks unbelievably good.

0:27:220:27:24

That is delicious.

0:27:280:27:30

Have you got a spare room for me and my dog? HE LAUGHS

0:27:300:27:34

-I'll come and cut your mushrooms for you.

-Yeah, yeah.

0:27:340:27:36

Oh, yes. Well, I'm sure we can talk about that.

0:27:360:27:38

Always need a pair of hands.

0:27:380:27:40

Next time, we play apex predator...

0:27:420:27:46

I don't know about you, but I'm quite looking forward to venison for breakfast.

0:27:460:27:49

..Teg and I chase cows in the mist...

0:27:490:27:53

Yeah, they're back on the road now, Will!

0:27:530:27:55

I think. No, they're not.

0:27:550:27:57

..and I discover the spirit

0:27:570:27:59

of the Dyfi Valley.

0:27:590:28:01

Right, I'll see you, Pete. LAUGHTER

0:28:050:28:08

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