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They cover two thirds of our planet. | 0:00:02 | 0:00:05 | |
They hold clues to the mysteries of our past. | 0:00:07 | 0:00:11 | |
And they're vital for our future survival | 0:00:11 | 0:00:16 | |
but the secrets of our oceans have remained largely undiscovered | 0:00:16 | 0:00:21 | |
until now. | 0:00:21 | 0:00:23 | |
-I am with a six gill shark. -Yes, yes! | 0:00:23 | 0:00:28 | |
Explorer Paul Rose is leading a team of ocean experts | 0:00:28 | 0:00:32 | |
on a series of underwater science expeditions. | 0:00:32 | 0:00:36 | |
For a year the team has voyaged across the world to build up | 0:00:36 | 0:00:41 | |
a global picture of our seas. | 0:00:41 | 0:00:43 | |
We are doing some pretty uncharted research here. | 0:00:43 | 0:00:46 | |
-That is psychedelically powerful! -We're here to try and understand | 0:00:46 | 0:00:51 | |
the earth's oceans and put them in a human scale. | 0:00:51 | 0:00:54 | |
Our oceans are changing faster than ever. | 0:00:58 | 0:01:00 | |
I've never seen ice like this before. | 0:01:00 | 0:01:02 | |
There's never been a better time | 0:01:02 | 0:01:05 | |
to explore the last true wilderness on earth. | 0:01:05 | 0:01:10 | |
Eritrea, East Africa. | 0:01:18 | 0:01:22 | |
The team is heading to the southern Red Sea. | 0:01:22 | 0:01:25 | |
I feel like I'm a kid again. You know, you say can you smell the sea? | 0:01:25 | 0:01:29 | |
The Red Sea is technically an ocean because it was formed when | 0:01:31 | 0:01:35 | |
the continents of Africa and Asia tore apart millions of years ago. | 0:01:35 | 0:01:40 | |
Unlike the tourist diving Mecca to the north, | 0:01:40 | 0:01:44 | |
the southern part remains remote and untouched. | 0:01:44 | 0:01:47 | |
By and large this is unexplored. | 0:01:49 | 0:01:51 | |
It's uncharted territory, particularly under the water. | 0:01:51 | 0:01:55 | |
The southern Red Sea is one of the most important marine sites | 0:01:56 | 0:02:00 | |
in the world. | 0:02:00 | 0:02:01 | |
Home to a spectacular array of species, | 0:02:02 | 0:02:05 | |
many found nowhere else on earth. | 0:02:05 | 0:02:08 | |
The team has come here to discover how this small sea | 0:02:10 | 0:02:13 | |
could hold clues to the future of all our oceans. | 0:02:13 | 0:02:18 | |
Environmentalist Philippe Cousteau Jr | 0:02:23 | 0:02:25 | |
wants to investigate whether these waters, | 0:02:25 | 0:02:29 | |
some of the warmest on earth, could help our oceans cope | 0:02:29 | 0:02:32 | |
with the threat of global warming. | 0:02:32 | 0:02:35 | |
We need to figure something out | 0:02:35 | 0:02:37 | |
that is going to help all the other coral in the world. | 0:02:37 | 0:02:39 | |
This sea is one of the most significant in human history. | 0:02:39 | 0:02:45 | |
Maritime archaeologist Dr Lucy Blue is searching for evidence | 0:02:45 | 0:02:50 | |
that it was here that early modern humans | 0:02:50 | 0:02:52 | |
first left Africa and populated the planet. | 0:02:52 | 0:02:56 | |
Well, that's fantastic. | 0:02:56 | 0:02:57 | |
Marine biologist and oceanographer Tooni Mahto wants to witness | 0:02:57 | 0:03:03 | |
something fundamental about our oceans... | 0:03:03 | 0:03:06 | |
How they're born. | 0:03:06 | 0:03:08 | |
If you don't dive in the Red Sea, all you see is... | 0:03:08 | 0:03:11 | |
that. That's all you see. | 0:03:11 | 0:03:13 | |
You see blueness. | 0:03:13 | 0:03:15 | |
To understand anything about what happens in our planet's oceans, | 0:03:15 | 0:03:19 | |
you have to get in. | 0:03:19 | 0:03:20 | |
But 30 years of war | 0:03:26 | 0:03:27 | |
have kept this unique stretch of sea virtually inaccessible. | 0:03:27 | 0:03:32 | |
Now for the first time, an expedition like this | 0:03:32 | 0:03:36 | |
has been allowed in. | 0:03:36 | 0:03:38 | |
Hello, sir. Very good to meet you. My name is Paul. | 0:03:41 | 0:03:45 | |
Well, this is just one little bit of paper but it means a lot to us. | 0:03:45 | 0:03:49 | |
I mean there it is, that's our permit. | 0:03:49 | 0:03:51 | |
It's a single permit and it took us | 0:03:51 | 0:03:53 | |
ten months to get this thing, | 0:03:53 | 0:03:55 | |
but it doesn't give us any protection against | 0:03:55 | 0:03:58 | |
any of the other things that are probably going to go wrong. | 0:03:58 | 0:04:01 | |
This is definitely an ambitious expedition. | 0:04:01 | 0:04:04 | |
No doubt about it. | 0:04:04 | 0:04:05 | |
For the first mission, | 0:04:06 | 0:04:07 | |
Tooni and Philippe will investigate how our oceans formed. | 0:04:07 | 0:04:11 | |
They're heading south to Djibouti, | 0:04:14 | 0:04:16 | |
a country at the gateway of the Red Sea. | 0:04:16 | 0:04:20 | |
Here the world map is being re-drawn | 0:04:20 | 0:04:24 | |
as a completely new ocean is created. | 0:04:24 | 0:04:27 | |
I'm fascinated by how the earth looks today | 0:04:29 | 0:04:33 | |
and why it looks today the way it does, | 0:04:33 | 0:04:35 | |
and I'm also fascinated by this idea that actually the land is moving, | 0:04:35 | 0:04:39 | |
is constantly moving, constantly changing. | 0:04:39 | 0:04:42 | |
But to actually go and experience that I think is, is really key. | 0:04:42 | 0:04:46 | |
Right here beneath this bay, huge tectonic forces have formed | 0:04:48 | 0:04:53 | |
a crack beneath the earth's crust | 0:04:53 | 0:04:55 | |
pulling apart the plates of Africa and Arabia. | 0:04:55 | 0:04:59 | |
That process forms all our oceans | 0:04:59 | 0:05:02 | |
but this is one of the only places | 0:05:02 | 0:05:04 | |
in the world where you can dive | 0:05:04 | 0:05:06 | |
and see it in action. | 0:05:06 | 0:05:08 | |
We've come here to witness something that's really, really special. | 0:05:08 | 0:05:12 | |
We're hoping to basically witness the birth of an ocean, because... | 0:05:12 | 0:05:17 | |
it is literally where a new ocean will form over millions of years. | 0:05:17 | 0:05:21 | |
So it's splitting the land apart? | 0:05:21 | 0:05:24 | |
It's splitting the land apart and this area will one day flood | 0:05:24 | 0:05:27 | |
with water from the Indian Ocean and the Red Sea, | 0:05:27 | 0:05:30 | |
so we will be over two completely separate land masses | 0:05:30 | 0:05:33 | |
-that are moving away from each other. -Are we going to be able to... | 0:05:33 | 0:05:36 | |
-How close are they together? Do we know? -I don't know. Time will tell. | 0:05:36 | 0:05:40 | |
I want to see if I can touch two continents at once. | 0:05:40 | 0:05:42 | |
On the seabed, they're looking for the opening, or rift. | 0:05:53 | 0:05:57 | |
Go that way. | 0:05:57 | 0:05:59 | |
I think it's over here. | 0:06:01 | 0:06:03 | |
An incredibly dark opening. | 0:06:06 | 0:06:09 | |
At least that's my impression of what a rift should look like. | 0:06:09 | 0:06:14 | |
Ladies first! | 0:06:14 | 0:06:15 | |
I'm going down. | 0:06:15 | 0:06:17 | |
Descending into the rift that has opened up. | 0:06:18 | 0:06:22 | |
They dive down, disappearing between Africa and Arabia. | 0:06:26 | 0:06:31 | |
It just drops down into complete nothingness. | 0:06:35 | 0:06:38 | |
Not quite what I expected at all. | 0:06:40 | 0:06:43 | |
It's a tight squeeze through some of these passages. | 0:06:45 | 0:06:50 | |
Gotta be really careful. | 0:06:50 | 0:06:52 | |
This rift has been formed by the action of the earth literally | 0:06:56 | 0:07:00 | |
ripping itself apart. | 0:07:00 | 0:07:02 | |
Just think of the amount of force that it would have taken. | 0:07:02 | 0:07:06 | |
The narrowness of the rift shows that it's right at the beginning | 0:07:06 | 0:07:11 | |
of a process that will continue for millions of years. | 0:07:11 | 0:07:14 | |
Normally it's happening thousands of metres down | 0:07:14 | 0:07:18 | |
so it's extremely rare to see this so close to the surface. | 0:07:18 | 0:07:22 | |
As the rift widens, magma from beneath the earth's crust | 0:07:24 | 0:07:28 | |
rises and solidifies to form a new ocean floor, | 0:07:28 | 0:07:31 | |
gradually pushing the plates further apart. | 0:07:31 | 0:07:35 | |
Let's put a hand on one continent each. | 0:07:35 | 0:07:38 | |
I've got, I've got the Somalia plate on the end of my finger, | 0:07:38 | 0:07:44 | |
and this is the African plate, | 0:07:44 | 0:07:46 | |
and Philippe to the right has got the Arabian plate. | 0:07:46 | 0:07:49 | |
Between us we're actually spanning two continents. | 0:07:53 | 0:07:56 | |
Over time, these two bits of rock will move away from each other. | 0:07:56 | 0:08:01 | |
They're moving at a rate of about two centimetres a year | 0:08:01 | 0:08:05 | |
which is about the same rate as a nail growth. | 0:08:05 | 0:08:07 | |
In millions of years, this gap could be as wide as the Atlantic. | 0:08:07 | 0:08:14 | |
So this could be New York and that could be London. | 0:08:14 | 0:08:18 | |
As these plates pull apart, water floods in, creating the new ocean. | 0:08:18 | 0:08:25 | |
Not many people get to be at the site of a new ocean. | 0:08:25 | 0:08:29 | |
It's like seeing how the Red Sea once was. | 0:08:29 | 0:08:32 | |
It's a pretty remarkable feeling, the beginning of an ocean. | 0:08:32 | 0:08:37 | |
It's stunning. The reality of it is that | 0:08:44 | 0:08:47 | |
those two bits will never touch again, | 0:08:47 | 0:08:49 | |
and will keep on moving and moving for pretty much eternity. | 0:08:49 | 0:08:52 | |
Millions of years from now, | 0:08:56 | 0:08:58 | |
hundreds of square miles could be covered by water, | 0:08:58 | 0:09:03 | |
the new ocean, and it's already been named... | 0:09:03 | 0:09:06 | |
the Afar. | 0:09:06 | 0:09:08 | |
Tooni and Philippe are heading back | 0:09:10 | 0:09:12 | |
to rejoin the expedition in Eritrea. | 0:09:12 | 0:09:15 | |
The plan is to sail north | 0:09:19 | 0:09:20 | |
to discover why the Red Sea is so important in our history. | 0:09:20 | 0:09:25 | |
And how its marine life could help all our oceans survive. | 0:09:27 | 0:09:32 | |
But as one of the first teams allowed in here, | 0:09:32 | 0:09:35 | |
nothing is straightforward. | 0:09:35 | 0:09:38 | |
Hello! | 0:09:38 | 0:09:40 | |
'Fuel is rationed in this country,' | 0:09:40 | 0:09:43 | |
and the Nemo is full and we need another 5,000 litres | 0:09:43 | 0:09:46 | |
to complete the mileage. | 0:09:46 | 0:09:47 | |
I'm calling again about our fuel. | 0:09:47 | 0:09:50 | |
The Navy have given us a huge amount of support | 0:09:50 | 0:09:54 | |
and they're going to put one of their people on board. | 0:09:54 | 0:09:57 | |
Hello, good to meet you. | 0:09:57 | 0:09:59 | |
You look after us and we'll look after you, how's that? | 0:09:59 | 0:10:02 | |
It's not long before he needs to help out. | 0:10:03 | 0:10:06 | |
Just need a bit of a hand to see if... | 0:10:06 | 0:10:09 | |
Filming's barely begun before soldiers put a stop to it. | 0:10:09 | 0:10:12 | |
We don't want to film their... the ship or anything... | 0:10:12 | 0:10:16 | |
From the BBC Oceans expedition. | 0:10:16 | 0:10:19 | |
Oh, it is confirmed. | 0:10:19 | 0:10:20 | |
We can have the 5,000 litres. Well, that's fantastic. | 0:10:20 | 0:10:23 | |
With enough fuel promised for the journey, it's time to leave port | 0:10:24 | 0:10:28 | |
and head off for the next target. | 0:10:28 | 0:10:30 | |
It's a two-hour trip east, | 0:10:33 | 0:10:36 | |
and many thousands of years back in time. | 0:10:36 | 0:10:39 | |
She's flying! | 0:10:39 | 0:10:41 | |
Recent findings suggest this | 0:10:46 | 0:10:49 | |
was one of the first seas early modern humans ever saw | 0:10:49 | 0:10:52 | |
before making their way out of Africa and across the globe. | 0:10:52 | 0:10:56 | |
For maritime archaeologist Dr Lucy Blue, | 0:10:59 | 0:11:01 | |
it's a rare chance to investigate such ancient human activity. | 0:11:01 | 0:11:06 | |
I think it's really important, because people | 0:11:08 | 0:11:11 | |
don't really understand the first time people encountered the sea, | 0:11:11 | 0:11:14 | |
or what they did when they got there, | 0:11:14 | 0:11:16 | |
and this is some of the earliest evidence that there is | 0:11:16 | 0:11:19 | |
for early modern humans settling in a coastal environment. | 0:11:19 | 0:11:22 | |
Lucy is hoping to find clues preserved here | 0:11:24 | 0:11:26 | |
about the first encounters our ancient ancestors had | 0:11:26 | 0:11:30 | |
with the Red Sea. | 0:11:30 | 0:11:32 | |
I'm really finding it fascinating. | 0:11:34 | 0:11:36 | |
It's like a big jigsaw and you've got all these little pieces that, | 0:11:36 | 0:11:40 | |
well not many of them, actually, to put into the puzzle. | 0:11:40 | 0:11:43 | |
And... I'm really... | 0:11:43 | 0:11:44 | |
and I'm also interested in the nature of the finds | 0:11:44 | 0:11:47 | |
because they are very different to what you find on most sites. | 0:11:47 | 0:11:50 | |
You've haven't got ceramics or building remains. | 0:11:50 | 0:11:52 | |
It's a different type of site. | 0:11:52 | 0:11:54 | |
The hostilities may be over, but this is still | 0:11:55 | 0:11:58 | |
very much a military zone and access is heavily restricted. | 0:11:58 | 0:12:03 | |
Soldiers watch their every move. | 0:12:03 | 0:12:06 | |
Wow, there's a lot of military bases there, aren't there? | 0:12:06 | 0:12:09 | |
All of that is the military encampment. | 0:12:09 | 0:12:11 | |
Pretty good guns up on top there, Lucy. | 0:12:11 | 0:12:14 | |
There's a bit of waving, let's wave back. | 0:12:14 | 0:12:16 | |
It's always a good thing. | 0:12:16 | 0:12:17 | |
Normally, they'd have to dive down to the sea bed to look for clues | 0:12:21 | 0:12:26 | |
but here the sea floor has come to them. | 0:12:26 | 0:12:28 | |
Over thousands of years, earthquakes have raised up | 0:12:29 | 0:12:33 | |
the ancient coral reef by ten metres. | 0:12:33 | 0:12:36 | |
With it, a slice of history that's 125,000 years old | 0:12:36 | 0:12:41 | |
has been pushed into daylight. | 0:12:41 | 0:12:44 | |
This is all old coral. I mean, | 0:12:45 | 0:12:46 | |
Look at some of this. | 0:12:46 | 0:12:47 | |
If there's any doubt about whether that's coral or not, you know... | 0:12:47 | 0:12:51 | |
Buried in this ancient coral, | 0:12:51 | 0:12:53 | |
they're hoping to find evidence of early modern human activity. | 0:12:53 | 0:12:57 | |
What we need is some sort of... just chuck a load of water onto it. | 0:12:57 | 0:13:00 | |
Hey, Lucy! Look at that. That bit. | 0:13:08 | 0:13:11 | |
Oh, yeah, that's more like it. | 0:13:11 | 0:13:13 | |
-That's got to be. -You've really got to, that's fantastic. -Look at that. | 0:13:13 | 0:13:16 | |
-Oh, that's beautiful. -Give it a spray. | 0:13:16 | 0:13:18 | |
That's what we're looking for. | 0:13:18 | 0:13:21 | |
-It's an ancient hand blade. -That can take skin off, no problem. | 0:13:21 | 0:13:24 | |
Well, be careful because you can and that's part of the reason | 0:13:24 | 0:13:27 | |
that we can tell it's not been moved you know by water action or the sea. | 0:13:27 | 0:13:31 | |
It's been deposited here in its original context because | 0:13:31 | 0:13:35 | |
it's still pretty sharp. | 0:13:35 | 0:13:36 | |
See how, if you hold it that way it doesn't feel quite right. | 0:13:36 | 0:13:39 | |
Hold it this way, you see that's curving down and this is curving up | 0:13:39 | 0:13:44 | |
-so depending what you were going to do with it... -Yeah, that's true. | 0:13:44 | 0:13:47 | |
Because look at that, that shape. That is a proper beautiful tool. | 0:13:47 | 0:13:51 | |
That's beautiful. | 0:13:51 | 0:13:52 | |
This type of tool, made from volcanic glass called obsidian, | 0:13:52 | 0:13:56 | |
dates from the middle Palaeolithic period. | 0:13:56 | 0:14:00 | |
There's no other obsidian here, so it must have come here | 0:14:00 | 0:14:03 | |
through some sort of human action. | 0:14:03 | 0:14:05 | |
So early modern humans were definitely here | 0:14:05 | 0:14:09 | |
but is there evidence of their relationship with the sea? | 0:14:09 | 0:14:14 | |
-I think that's maybe what we've been looking for! -Yep. | 0:14:14 | 0:14:17 | |
They've found what appears to be an ancient oyster bar. | 0:14:17 | 0:14:20 | |
Imagine if you're shucking all these oysters. Look how well that fits in. | 0:14:25 | 0:14:30 | |
You know, just... it just fits perfect, doesn't it? | 0:14:30 | 0:14:34 | |
So you can just imagine this whole area where people have come, | 0:14:34 | 0:14:37 | |
they've collected the shells, they've processed them, | 0:14:37 | 0:14:40 | |
they've eaten them and they've just thrown them on the floor | 0:14:40 | 0:14:44 | |
and I think that's just, it's just fantastic. | 0:14:44 | 0:14:46 | |
You can see it in such a distinct horizon. | 0:14:46 | 0:14:48 | |
Early modern humans were probably | 0:14:50 | 0:14:52 | |
driven from the central plains of Africa by drought. | 0:14:52 | 0:14:56 | |
They would have stumbled across the Red Sea | 0:14:56 | 0:14:59 | |
in their search for food and water. | 0:14:59 | 0:15:01 | |
It's very significant in a lot of ways | 0:15:01 | 0:15:04 | |
because it shows one of the first, if not the first, bits of evidence | 0:15:04 | 0:15:08 | |
that we have for human interaction with the sea here on the Red Sea. | 0:15:08 | 0:15:13 | |
It's a really... | 0:15:15 | 0:15:18 | |
exciting feeling to hold some tools and the last man to use this... | 0:15:18 | 0:15:24 | |
was 125,000 years ago. | 0:15:24 | 0:15:26 | |
These tools show how our ancestors learned to exploit the Red Sea. | 0:15:29 | 0:15:34 | |
For the first time | 0:15:34 | 0:15:36 | |
they had a food source that didn't rely on the climate. | 0:15:36 | 0:15:40 | |
And when sea levels dropped, these thriving coastal people | 0:15:42 | 0:15:46 | |
had the opportunity to cross this narrow sea | 0:15:46 | 0:15:49 | |
out of Africa and eventually populate the entire world. | 0:15:49 | 0:15:54 | |
The Red Sea has always been a critical point of communication | 0:16:03 | 0:16:07 | |
and trade and transportation, but I hadn't, until today, appreciated how | 0:16:07 | 0:16:12 | |
incredibly early that communication and contact with the sea started. | 0:16:12 | 0:16:16 | |
It just gives it such depth. | 0:16:16 | 0:16:18 | |
That's the past. | 0:16:23 | 0:16:24 | |
But it's what the Red Sea could tell us about the future of our oceans | 0:16:24 | 0:16:28 | |
that's brought environmentalist Philippe Cousteau here, | 0:16:28 | 0:16:32 | |
particularly his concern for coral reefs, the rain forests of the sea. | 0:16:32 | 0:16:38 | |
Probably one of the most critical issues that ocean conservation | 0:16:41 | 0:16:44 | |
is facing over the next decade or so is the loss of coral reefs. | 0:16:44 | 0:16:48 | |
Coral is vital to the health of the ocean, | 0:16:50 | 0:16:53 | |
harbouring a huge diversity of life. | 0:16:53 | 0:16:55 | |
But rising sea temperatures across the world | 0:16:57 | 0:17:00 | |
are causing much of it to suffer from bleaching... | 0:17:00 | 0:17:03 | |
to turn white and die. | 0:17:03 | 0:17:06 | |
Of all the coral reefs in the world, we've lost about 25% - are gone. | 0:17:06 | 0:17:12 | |
Another 25% are heavily threatened | 0:17:12 | 0:17:14 | |
and we fear will be gone within the next 50 years or so. | 0:17:14 | 0:17:17 | |
The Red Sea is the perfect place to study the impact of warming seas. | 0:17:22 | 0:17:27 | |
Water temperatures here are among the hottest on earth, | 0:17:27 | 0:17:31 | |
reaching 34 degrees Centigrade. | 0:17:31 | 0:17:34 | |
We've got the monitor right here and we're going to submerge it maybe... | 0:17:37 | 0:17:42 | |
ten metres underwater, about 30 feet. | 0:17:42 | 0:17:45 | |
It's winter now and Philippe wants to find out | 0:17:45 | 0:17:48 | |
what the corals are dealing with. | 0:17:48 | 0:17:51 | |
The temperature reads 27.8 degrees Celsius, almost 28 degrees Celsius. | 0:17:51 | 0:17:55 | |
That is too warm. | 0:17:55 | 0:17:56 | |
That's just not an optimal temperature range. | 0:17:56 | 0:17:59 | |
You know it's winter time. | 0:17:59 | 0:18:01 | |
Winter, I don't like to see this so I'm concerned about what's going on. | 0:18:01 | 0:18:05 | |
Joining Philippe is Eritrean marine scientist, Yonathan Bockre, | 0:18:06 | 0:18:11 | |
one of the few people to have spent any time on these reefs. | 0:18:11 | 0:18:16 | |
I know basically, you know, the coral types here | 0:18:16 | 0:18:21 | |
so this is a great opportunity for me. | 0:18:21 | 0:18:24 | |
Yonathan thinks there's something surprising about this coral, | 0:18:24 | 0:18:28 | |
and the team is now keen to investigate. | 0:18:28 | 0:18:31 | |
I've been dreaming of getting into the Red Sea all my life, | 0:18:31 | 0:18:35 | |
so the chance to do so now is pretty spectacular. | 0:18:35 | 0:18:39 | |
And then to be able to do it here in Eritrea where few people | 0:18:39 | 0:18:43 | |
have ever dived before, let alone filmed before, is... | 0:18:43 | 0:18:49 | |
is probably one of the most exciting dives of my life. | 0:18:49 | 0:18:55 | |
With such high winter temperatures, | 0:18:55 | 0:18:58 | |
there could be a lot of bleached coral. | 0:18:58 | 0:19:02 | |
I can feel the water. I almost don't need a wet suit, it's so warm. | 0:19:07 | 0:19:11 | |
It is looking pretty beautiful... What a relief! | 0:19:15 | 0:19:21 | |
Astonishingly, the coral is far from dead. | 0:19:21 | 0:19:26 | |
It's flourishing. | 0:19:26 | 0:19:28 | |
I'm so amazed at how healthy this coral looks. | 0:19:28 | 0:19:33 | |
In all my experience, | 0:19:33 | 0:19:34 | |
this coral should not be thriving the way it is. | 0:19:34 | 0:19:38 | |
You see all the fish swimming in the water column | 0:19:40 | 0:19:44 | |
and that's the symbol of a healthy, healthy reef. | 0:19:44 | 0:19:48 | |
The first thing we need to do is to see what's down here and where it is. | 0:19:50 | 0:19:53 | |
It's just so full of stuff here. | 0:19:53 | 0:19:56 | |
It's really hard to do this because everything is overlapping. | 0:19:56 | 0:20:00 | |
It's so dense and so rich it's actually quite difficult to map. | 0:20:00 | 0:20:04 | |
Coral reefs are the life support system of our oceans. | 0:20:06 | 0:20:11 | |
Without them a quarter of all known fish species would be under threat. | 0:20:11 | 0:20:17 | |
There are small patches of bleached coral here | 0:20:19 | 0:20:24 | |
but according to Eritrean scientist, Yonathan Bockre, | 0:20:24 | 0:20:27 | |
even these damaged corals recover faster than you'd expect. | 0:20:27 | 0:20:33 | |
What is so unique about these corals is that | 0:20:33 | 0:20:36 | |
even in the extremely high water temperature, they manage to survive. | 0:20:36 | 0:20:40 | |
Anywhere else in the world, | 0:20:42 | 0:20:44 | |
these conditions would spell disaster for the corals. | 0:20:44 | 0:20:47 | |
Something very unusual is happening here. | 0:20:47 | 0:20:50 | |
-It's important to find out what because it might just help | 0:20:50 | 0:20:54 | |
other coral reefs avoid the ravages of global warming. | 0:20:54 | 0:21:00 | |
The water is really, really warm. | 0:21:00 | 0:21:03 | |
There's no way, in my experience, | 0:21:03 | 0:21:05 | |
that that coral should be doing that well, but it is. | 0:21:05 | 0:21:09 | |
We need to figure something out that is going to help | 0:21:09 | 0:21:12 | |
all the other coral in the world, | 0:21:12 | 0:21:14 | |
and if it's possible to do that here, | 0:21:14 | 0:21:17 | |
this place is like a gold, solid gold mine. | 0:21:17 | 0:21:20 | |
I mean this is a gold coral because, it's platinum, diamond coral, | 0:21:20 | 0:21:25 | |
it's so valuable because if this holds that secret... | 0:21:25 | 0:21:28 | |
then there's hope. | 0:21:28 | 0:21:30 | |
To understand what's going on, | 0:21:30 | 0:21:32 | |
they need to take small samples of the coral. | 0:21:32 | 0:21:35 | |
Here you go. That's plenty, that's all we need from this one. | 0:21:46 | 0:21:50 | |
Coral is a complex organism that's both plant and animal. | 0:21:51 | 0:21:56 | |
Inside the animal part, the polyp, is a type of plant known as algae. | 0:21:56 | 0:22:02 | |
It's this algae that gives the coral its colour | 0:22:02 | 0:22:05 | |
and provides vital energy through photosynthesis. | 0:22:05 | 0:22:09 | |
When water temperatures get too high, typically what happens - | 0:22:09 | 0:22:13 | |
the coral loses the algae. The algae is stressed to such a degree | 0:22:13 | 0:22:17 | |
that it leaves the coral skeleton. | 0:22:17 | 0:22:19 | |
This is coral bleaching. | 0:22:20 | 0:22:23 | |
So the secret of these corals' ability to survive | 0:22:23 | 0:22:26 | |
must have something to do with the type of algae that lives within it. | 0:22:26 | 0:22:32 | |
One of the theories as to why this coral is able to survive | 0:22:32 | 0:22:36 | |
in such high temperature water | 0:22:36 | 0:22:38 | |
is that it harbours a specific heat-tolerant algae. | 0:22:38 | 0:22:41 | |
The special heat-resistant algae | 0:22:44 | 0:22:47 | |
could be what's keeping this coral so vibrantly alive. | 0:22:47 | 0:22:51 | |
It may be adapting to rising sea temperatures. | 0:22:51 | 0:22:57 | |
If so, this Red Sea coral | 0:22:57 | 0:22:59 | |
could hold the key to helping the rest of the world's coral too. | 0:22:59 | 0:23:03 | |
The hope is that if we can isolate that algae, we could potentially | 0:23:05 | 0:23:11 | |
grow it in the laboratory and literally inoculate | 0:23:11 | 0:23:14 | |
other coral reefs around the world, so that when they bleach, | 0:23:14 | 0:23:18 | |
this algae can move in and the corals can survive. | 0:23:18 | 0:23:22 | |
It may sound like science fiction but leading coral scientists agree | 0:23:22 | 0:23:27 | |
that heat-tolerant algae might one day provide a way | 0:23:27 | 0:23:31 | |
to protect corals worldwide. | 0:23:31 | 0:23:34 | |
I'm going to put that pyrites in there... | 0:23:34 | 0:23:38 | |
I think it's mind-boggling to think that it's samples like these | 0:23:38 | 0:23:42 | |
that could hold the key to global coral conservation. | 0:23:42 | 0:23:45 | |
As climate change is encroaching, sea temperatures are rising, | 0:23:45 | 0:23:49 | |
there's a lot of concern and... | 0:23:49 | 0:23:51 | |
whatever is making these corals tick, hopefully it is this algae. | 0:23:51 | 0:23:55 | |
Whatever it is, it's very exciting. | 0:23:55 | 0:23:58 | |
The investigation doesn't finish here. | 0:23:59 | 0:24:02 | |
There are more mysteries within the coral but they can only be revealed | 0:24:02 | 0:24:08 | |
under cover of darkness. | 0:24:08 | 0:24:09 | |
While they wait, Lucy and Philippe | 0:24:09 | 0:24:13 | |
have been invited to the nearby island. | 0:24:13 | 0:24:15 | |
That would make an excellent frame in a boat. | 0:24:15 | 0:24:18 | |
A limited resource is being destroyed by Cousteau. | 0:24:18 | 0:24:22 | |
They're going to have a lesson in traditional Egyptian bread-making. | 0:24:23 | 0:24:28 | |
It's something very unique to each country. | 0:24:28 | 0:24:30 | |
I've never even heard of cooking bread in sand. I love it! | 0:24:30 | 0:24:33 | |
It smells so good. | 0:24:44 | 0:24:47 | |
-It's not every day you get to make bread on a beach, is it? -No! | 0:24:47 | 0:24:50 | |
Now that it's dark, they can dive. | 0:24:52 | 0:24:55 | |
They're looking for evidence of another way | 0:24:55 | 0:24:58 | |
these corals might cope with the extreme conditions here... | 0:24:58 | 0:25:02 | |
a mysterious phenomenon which causes some corals to fluoresce, or glow. | 0:25:03 | 0:25:09 | |
It'll be a complicated dive. | 0:25:11 | 0:25:14 | |
Normally when we're on a night dive, we've got a nice bright, white light. | 0:25:14 | 0:25:19 | |
But so that if there's any fluorescence at all, | 0:25:19 | 0:25:21 | |
to help us see it, we've got these flashy blue lights | 0:25:21 | 0:25:24 | |
and it's the blue lights that will help us see the fluorescence | 0:25:24 | 0:25:28 | |
but of course they have to turn the white ones off. | 0:25:28 | 0:25:31 | |
So that's where it kind of doubles up the risk factor. We can't quite see. | 0:25:31 | 0:25:35 | |
Nobody has ever had a chance | 0:25:36 | 0:25:38 | |
to look for fluorescing coral in these waters before. | 0:25:38 | 0:25:42 | |
As a marine biologist, Tooni will be the first. | 0:25:42 | 0:25:46 | |
Scientists have a difficult time of getting here | 0:25:46 | 0:25:49 | |
as it's so logistically difficult | 0:25:49 | 0:25:51 | |
and it's so un-dived that if we do get to see fluorescent pigments, | 0:25:51 | 0:25:55 | |
I think it will be a first for me to see them full stop, | 0:25:55 | 0:25:59 | |
and a first in Eritrean waters as well, | 0:25:59 | 0:26:01 | |
so it's a real kind of double winner. | 0:26:01 | 0:26:03 | |
Three, two, one... | 0:26:03 | 0:26:07 | |
go! | 0:26:07 | 0:26:08 | |
There's no way of knowing what to expect. | 0:26:10 | 0:26:14 | |
They may see none at all. | 0:26:14 | 0:26:18 | |
OK, so these are sort of our sci-fi glasses, I guess, aren't they? | 0:26:18 | 0:26:23 | |
The yellow goggles filter out specific wavelengths of light | 0:26:24 | 0:26:28 | |
to help them see if any of the corals here do fluoresce. | 0:26:28 | 0:26:32 | |
The blue light's on. | 0:26:32 | 0:26:34 | |
With a regular dive torch, this is what you see. | 0:26:41 | 0:26:45 | |
But with blue light and yellow goggles. | 0:26:47 | 0:26:51 | |
Oh, look at that! It does work. | 0:26:51 | 0:26:54 | |
Wow! | 0:26:56 | 0:26:58 | |
It just jumps out at you instantly, doesn't it? | 0:26:58 | 0:27:01 | |
As soon as you put the torch on, | 0:27:05 | 0:27:07 | |
it just picks out different spots of coral. | 0:27:07 | 0:27:10 | |
I've never seen anything like it. | 0:27:10 | 0:27:12 | |
It reminds me of a 1980s disco. | 0:27:12 | 0:27:15 | |
This extraordinary phenomenon is produced by fluorescent pigments | 0:27:23 | 0:27:28 | |
found in the tissues of a variety of coral species. | 0:27:28 | 0:27:31 | |
That's, like, multi-coloured. | 0:27:31 | 0:27:33 | |
There's a huge amount... | 0:27:35 | 0:27:38 | |
of fluorescence on the reef. | 0:27:38 | 0:27:40 | |
I think we're freaking some of the fish out | 0:27:41 | 0:27:44 | |
with our blue lights, by the way. | 0:27:44 | 0:27:46 | |
Why corals fluoresce is a scientific mystery | 0:27:46 | 0:27:49 | |
but it might be one way they've evolved to deal | 0:27:49 | 0:27:52 | |
with the intensity of the sunlight that's bombarding them. | 0:27:52 | 0:27:56 | |
One school of thought is that it's likely | 0:27:56 | 0:27:58 | |
the fluorescent pigments in this particular coral we're looking at | 0:27:58 | 0:28:02 | |
has a protective function from the very, very strong sunlight. | 0:28:02 | 0:28:05 | |
The fluorescent pigments might be screening out | 0:28:05 | 0:28:09 | |
some wavelengths of light, acting almost like a sunscreen. | 0:28:09 | 0:28:14 | |
If these fluorescent pigments are actually protecting the coral algae | 0:28:16 | 0:28:20 | |
from sun damage, then it means that | 0:28:20 | 0:28:22 | |
there's a very good chance that these corals will remain healthy. | 0:28:22 | 0:28:26 | |
The large amount of fluorescence could be another reason | 0:28:28 | 0:28:32 | |
why these corals are coping in these hot waters. | 0:28:32 | 0:28:35 | |
The marvels of the Red Sea... | 0:28:37 | 0:28:41 | |
never cease to amaze. | 0:28:41 | 0:28:43 | |
-Tooni, what do you reckon? -That was so cool. | 0:28:46 | 0:28:49 | |
But to me it was more like why it's working, why it's important, | 0:28:49 | 0:28:54 | |
all the wonderful things that are happening in the sea that we don't understand, | 0:28:54 | 0:28:58 | |
we don't have a clue about, that's the power of it for me. | 0:28:58 | 0:29:01 | |
There's another secret bit to the recipe of survival. | 0:29:01 | 0:29:04 | |
It doesn't give up its secrets easily, that reef. | 0:29:04 | 0:29:07 | |
Time to break the Egyptian bread. | 0:29:07 | 0:29:10 | |
Make sure there's no sand in it. | 0:29:10 | 0:29:11 | |
You have to bury it so you build a fire, | 0:29:11 | 0:29:14 | |
-and then it goes down to the embers. -We built the fire. | 0:29:14 | 0:29:17 | |
And for the bread to break Tooni. | 0:29:17 | 0:29:20 | |
I've just cracked a filling. | 0:29:20 | 0:29:22 | |
You've just cracked a filling? | 0:29:22 | 0:29:23 | |
-Just cracked a tooth. -It's a little hard. | 0:29:23 | 0:29:26 | |
There's no need to be rude, now! | 0:29:26 | 0:29:28 | |
I've just cracked a tooth. | 0:29:28 | 0:29:31 | |
There's no shortage of skills an expedition leader needs. | 0:29:31 | 0:29:35 | |
-I might, I might put a temporary filling on there. -Have you got a... | 0:29:35 | 0:29:39 | |
I do, yeah. | 0:29:39 | 0:29:41 | |
I'm not a trained dentist | 0:29:41 | 0:29:43 | |
but I have had some training by the Royal Air Force, | 0:29:43 | 0:29:45 | |
some years ago, so, so I've had some practice. | 0:29:45 | 0:29:49 | |
When you say some years ago... | 0:29:49 | 0:29:50 | |
That was in '91 I had the training, come to think of it. | 0:29:50 | 0:29:54 | |
-Let me just have a look... -OK, where you do want me? | 0:29:54 | 0:29:57 | |
Just open up and lean back a bit if you can. | 0:29:57 | 0:30:00 | |
This is an old tube, it's all we've got. | 0:30:01 | 0:30:04 | |
Does that hurt? | 0:30:04 | 0:30:06 | |
Don't move, don't move. | 0:30:06 | 0:30:08 | |
It doesn't look too bad, you know? | 0:30:12 | 0:30:14 | |
Sorry, Tooni. Didn't want to push the... | 0:30:14 | 0:30:19 | |
-Thanks, man. -All right, well done. | 0:30:19 | 0:30:21 | |
-Blimey, sweating bullets! -Me too. | 0:30:23 | 0:30:26 | |
Today, it's time to leave Eritrea and head north to Sudan | 0:30:30 | 0:30:34 | |
to continue the exploration of this untouched part of the Red Sea, | 0:30:34 | 0:30:39 | |
but there are fuel problems again. | 0:30:39 | 0:30:41 | |
We're trying to hurry things up here. | 0:30:41 | 0:30:43 | |
It's late, we're... it's an hour late. | 0:30:43 | 0:30:46 | |
Haven't got much of a back-up plan. | 0:30:46 | 0:30:49 | |
If the fuel doesn't arrive, we'll be stuck in these waters. | 0:30:49 | 0:30:53 | |
As expeditions like this are so rare, | 0:30:53 | 0:30:55 | |
the send-off has become a local event. | 0:30:55 | 0:30:57 | |
INAUDIBLE | 0:30:57 | 0:30:59 | |
We've been over-run by, by officials today. | 0:31:02 | 0:31:05 | |
It's all important. We've now got the British Ambassador arriving. | 0:31:05 | 0:31:09 | |
I'm going to go present my credentials. | 0:31:09 | 0:31:11 | |
-Hello, I'm Paul Rose. Nice to meet you. -Pleased to meet you. | 0:31:13 | 0:31:16 | |
-How you doing, all right? -Very well. | 0:31:16 | 0:31:18 | |
-Would you like some tea or something? -I'd love a cup of tea. -Great, OK. | 0:31:18 | 0:31:22 | |
At last the promised fuel arrives. | 0:31:22 | 0:31:27 | |
We've got the fuel, thank heavens. | 0:31:27 | 0:31:29 | |
Yeah, I was very, very pleased there to see the truck, | 0:31:29 | 0:31:31 | |
so pleased to see the truck that I temporarily forgot | 0:31:31 | 0:31:34 | |
to check that it's the right fuel for us. | 0:31:34 | 0:31:39 | |
It's, this fuel is marine diesel, yeah? | 0:31:39 | 0:31:43 | |
With the right fuel on board, it's a traditional goodbye | 0:31:43 | 0:31:49 | |
to the Eritrean chaperones. | 0:31:49 | 0:31:50 | |
How good is that? We're on our way. | 0:31:50 | 0:31:53 | |
The team is heading to the waters off the coast of Sudan, | 0:32:04 | 0:32:08 | |
to a very special site. | 0:32:08 | 0:32:10 | |
To an underwater village, | 0:32:12 | 0:32:14 | |
built by Philippe's grandfather, Jacques Cousteau. | 0:32:14 | 0:32:17 | |
The journey is helped by the seasonal winds | 0:32:20 | 0:32:23 | |
as they follow an ancient sea passage. | 0:32:23 | 0:32:25 | |
The Red Sea has always been an important trade route. | 0:32:29 | 0:32:32 | |
Used by the Egyptians and Romans, it became part of the spice route, | 0:32:32 | 0:32:38 | |
but that's not all that was traded. | 0:32:38 | 0:32:40 | |
There's evidence of slaves, for one, | 0:32:40 | 0:32:43 | |
but tortoiseshell and elephants, | 0:32:43 | 0:32:44 | |
particularly in the Ptolemaic period. | 0:32:44 | 0:32:47 | |
Just imagine them building these Hellenistic boats, | 0:32:47 | 0:32:49 | |
-transporting elephants. -Live elephants? | 0:32:49 | 0:32:52 | |
Yeah, they were training them to use in their armies. | 0:32:52 | 0:32:54 | |
2,000 years ago there would be a boat passing full of elephants! | 0:32:54 | 0:32:59 | |
It's halfway through the expedition | 0:33:05 | 0:33:08 | |
and everyone is exhilarated by what they've discovered, | 0:33:08 | 0:33:12 | |
but praying on environmentalist Philippe's mind | 0:33:12 | 0:33:15 | |
is the contrast between the southern Red Sea | 0:33:15 | 0:33:18 | |
and other oceans he's explored. | 0:33:18 | 0:33:19 | |
Seeing that balance between really healthy coral, | 0:33:22 | 0:33:25 | |
very little bleaching, | 0:33:25 | 0:33:26 | |
no real damage, human damage anyway, but in a way it reminds you that... | 0:33:26 | 0:33:31 | |
all the other reefs we dive on are in really bad shape because | 0:33:31 | 0:33:35 | |
this is what they should look like. | 0:33:35 | 0:33:36 | |
Sudanese waters are also unspoilt and will offer the chance | 0:33:43 | 0:33:46 | |
to look for rare creatures under threat in other oceans... | 0:33:46 | 0:33:50 | |
..but getting access has been complicated. | 0:33:51 | 0:33:54 | |
There's a good buzz at the moment but you've only gotta have | 0:33:54 | 0:33:57 | |
one official that hasn't been kept in the picture by other authorities | 0:33:57 | 0:34:02 | |
or some little muddle like that, and we're going to be stuck here | 0:34:02 | 0:34:06 | |
and once you get stuck in these places, then you're really stuck. | 0:34:06 | 0:34:10 | |
Next day things take a turn for the worse. | 0:34:11 | 0:34:14 | |
The seasonal winds have changed direction | 0:34:14 | 0:34:17 | |
sooner than expected. | 0:34:17 | 0:34:18 | |
Yeah, it's too bad. | 0:34:21 | 0:34:22 | |
I mean we've left the Suakin island group | 0:34:22 | 0:34:24 | |
and we're heading towards Port Sudan now | 0:34:24 | 0:34:26 | |
but we're being slowed up by this flipping wind. | 0:34:26 | 0:34:29 | |
The boat's fighting a fierce northerly wind. | 0:34:29 | 0:34:32 | |
If they don't get to Port Sudan in time to meet the authorities, | 0:34:33 | 0:34:37 | |
they could be held in port. | 0:34:37 | 0:34:39 | |
It's another 24 hours of ploughing through choppy seas | 0:34:50 | 0:34:54 | |
before Port Sudan finally comes into sight. | 0:34:54 | 0:34:57 | |
We're close enough now. I need to pass the message. | 0:35:01 | 0:35:04 | |
We've all got to get changed. | 0:35:04 | 0:35:05 | |
We need long pants out of respect of custom here. | 0:35:05 | 0:35:08 | |
The Sudanese authorities rarely deal with an expedition of this size. | 0:35:10 | 0:35:16 | |
The port officials and security want to board immediately. | 0:35:16 | 0:35:20 | |
The Department of Security has also insisted | 0:35:20 | 0:35:23 | |
that one of their men remains on board. | 0:35:23 | 0:35:25 | |
The chap with the dark suit jacket and the cool-looking shades, | 0:35:25 | 0:35:30 | |
he's got to be our man. | 0:35:30 | 0:35:32 | |
As-Salamu Alaykum. | 0:35:34 | 0:35:35 | |
As-Salamu Alaykum. | 0:35:35 | 0:35:37 | |
While the authorities search the equipment, | 0:35:39 | 0:35:43 | |
maritime archaeologist Dr Lucy Blue | 0:35:43 | 0:35:46 | |
is drawn to one of her favourite subjects - shipwrecks. | 0:35:46 | 0:35:50 | |
-Wreck city up here. -A graveyard. -There's one over there, one here. | 0:35:50 | 0:35:55 | |
Because of their shallow reefs, | 0:35:57 | 0:35:59 | |
Sudanese waters are littered with wrecks. | 0:35:59 | 0:36:02 | |
But Lucy's been researching an Italian cargo ship, the Umbria, | 0:36:02 | 0:36:07 | |
which was sunk on purpose near the start of the Second World War. | 0:36:07 | 0:36:12 | |
Her captain wanted to stop the British Navy | 0:36:12 | 0:36:15 | |
getting its hands on her top-secret cargo. | 0:36:15 | 0:36:18 | |
It was quite a brave thing to do, really, when you've got, | 0:36:18 | 0:36:21 | |
you know, a crew of British officers on board, | 0:36:21 | 0:36:24 | |
actually rifling through your cargo and trying to detain you. | 0:36:24 | 0:36:28 | |
I'm seeing parallels with the fact that | 0:36:28 | 0:36:30 | |
we've got customs officials downstairs, | 0:36:30 | 0:36:33 | |
-rifling through our gear. -That's a good point! | 0:36:33 | 0:36:35 | |
Oh, these are health. OK, yellow fever, any deaths, | 0:36:35 | 0:36:40 | |
any mice, rats, any infectious disease. | 0:36:40 | 0:36:43 | |
OK, well, I'll go through this. OK, sir, see you later. Thank you. | 0:36:43 | 0:36:48 | |
In World War II, the Red Sea was an important route linking Europe | 0:36:53 | 0:36:57 | |
with India and other British colonies. | 0:36:57 | 0:36:59 | |
The day Italy declared war on Britain, | 0:37:08 | 0:37:10 | |
the captain of the Umbria decided to sink his own ship. | 0:37:10 | 0:37:14 | |
The vessel itself is listing at about 60 degrees, | 0:37:19 | 0:37:22 | |
so you get this really distorted impression. | 0:37:22 | 0:37:26 | |
I don't think I quite appreciated the scale of a 150 metre long ship. | 0:37:29 | 0:37:33 | |
Lucy wants to investigate the cargo it carried. | 0:37:35 | 0:37:40 | |
She soon comes across artefacts that hint at life on board. | 0:37:42 | 0:37:46 | |
Look at this! | 0:37:46 | 0:37:48 | |
There's thousands of wine bottles | 0:37:48 | 0:37:51 | |
scattered all over what remains of this hold. | 0:37:51 | 0:37:55 | |
La dolce vita! | 0:37:58 | 0:38:00 | |
This is a huge, vast space. | 0:38:09 | 0:38:14 | |
This must have been the restaurant or the dining area or something. | 0:38:14 | 0:38:18 | |
And you can still see the stumps from the bottom of the tables. | 0:38:20 | 0:38:25 | |
It's like entering into the lives | 0:38:25 | 0:38:27 | |
of the people that were living on board. | 0:38:27 | 0:38:29 | |
It just looks completely eerie. | 0:38:29 | 0:38:31 | |
I've just got images of Titanic going through my mind. | 0:38:31 | 0:38:34 | |
When the Umbria left Italy, the country wasn't yet at war | 0:38:34 | 0:38:38 | |
so this was officially a neutral cargo ship. | 0:38:38 | 0:38:41 | |
Oh, yes! | 0:38:43 | 0:38:45 | |
Three Fiat Lungas. | 0:38:45 | 0:38:48 | |
There's glass, there's a driver's seat and everything. | 0:38:48 | 0:38:52 | |
The boat's sitting at an angle | 0:38:52 | 0:38:55 | |
and they've just fallen down on top of each other. | 0:38:55 | 0:38:57 | |
But it's not the cars they're here for. | 0:39:01 | 0:39:04 | |
It's the 5,510 tons of cargo in the next hold. | 0:39:06 | 0:39:13 | |
This is amazing. | 0:39:19 | 0:39:20 | |
There are just thousands and thousands of bombs here. | 0:39:20 | 0:39:25 | |
Just literally surrounded by stack upon stack upon bombs. | 0:39:26 | 0:39:32 | |
In fact there were 360,000 bombs on board this cargo. | 0:39:33 | 0:39:39 | |
These aircraft bombs were en route to Eritrea, | 0:39:41 | 0:39:44 | |
then part of Mussolini's Italian Empire, | 0:39:44 | 0:39:47 | |
for use against the Allies in East Africa. | 0:39:47 | 0:39:50 | |
It's easy to understand why the captain didn't want | 0:39:51 | 0:39:54 | |
the British to get their hands on this deadly cargo. | 0:39:54 | 0:39:58 | |
To see them laid out like this is just bizarre. | 0:39:58 | 0:40:02 | |
I know. | 0:40:02 | 0:40:04 | |
The power, the power of destruction that still remains in this ship | 0:40:04 | 0:40:08 | |
is a little bit overwhelming. | 0:40:08 | 0:40:10 | |
Over 600 crates of detonators are stacked separately, | 0:40:13 | 0:40:17 | |
so these bombs shouldn't explode. | 0:40:17 | 0:40:20 | |
But if they did, there's enough firepower here | 0:40:21 | 0:40:25 | |
to destroy half of Port Sudan... | 0:40:25 | 0:40:28 | |
over 20 miles away. | 0:40:28 | 0:40:30 | |
The bombs are just overwhelming, they really are incredible. | 0:40:36 | 0:40:39 | |
They're stacked like eight deep and goodness knows, into the hull, | 0:40:39 | 0:40:43 | |
how deep they go and it's just, you just think what possesses man | 0:40:43 | 0:40:47 | |
to want to, you know, just destroy, destroy on that scale. | 0:40:47 | 0:40:52 | |
The team is due to visit one of the most audacious and extraordinary | 0:41:00 | 0:41:04 | |
ocean-bed experiments ever attempted. | 0:41:04 | 0:41:06 | |
It was the brainchild of Philippe's illustrious grandfather, | 0:41:08 | 0:41:12 | |
Jacques Cousteau, who spent years exploring these reefs. | 0:41:12 | 0:41:16 | |
The Red Sea has always been an important place in my family's work | 0:41:17 | 0:41:21 | |
and I've grown up with stories about the adventures that they had. | 0:41:21 | 0:41:24 | |
I think it's almost like a pilgrimage, coming here for me. | 0:41:24 | 0:41:28 | |
Kind of gives you an idea of the overall space | 0:41:28 | 0:41:31 | |
the village, the community, as it existed. | 0:41:31 | 0:41:34 | |
Captain Jacques Cousteau dreamed up Conshelf II, | 0:41:34 | 0:41:38 | |
an underwater village built in 1963. | 0:41:38 | 0:41:42 | |
It was designed to see if humans could live beneath the waves. | 0:41:43 | 0:41:47 | |
Conshelf II was right off Sha'ab Rumi, which is right up here. | 0:41:49 | 0:41:54 | |
Yeah, it's quite a ways, actually, away from Port Sudan | 0:41:54 | 0:41:57 | |
but that was part of the idea. | 0:41:57 | 0:42:00 | |
It was quite remote. | 0:42:00 | 0:42:01 | |
It was a time of boundless scientific optimism. | 0:42:01 | 0:42:06 | |
Astronauts were heading up into space | 0:42:06 | 0:42:08 | |
and now oceanauts were heading down to the sea floor. | 0:42:08 | 0:42:13 | |
My father died in 1979, just six months before I was born. | 0:42:13 | 0:42:16 | |
My grandfather wrote a letter to him and he actually talks about Conshelf. | 0:42:16 | 0:42:22 | |
"Mon cher Philippe, | 0:42:22 | 0:42:25 | |
"I will always remember that day of July 1963 when you joined the Conshelf II expedition | 0:42:25 | 0:42:31 | |
"along the Sha'ab Rumi reef in the Red Sea. | 0:42:31 | 0:42:33 | |
"The sun was setting but I would not give you time to relax. | 0:42:34 | 0:42:37 | |
"I was too impatient to show you our village under the sea. | 0:42:37 | 0:42:40 | |
"Hastily, we both donned our aqualungs and slowly, sensually, | 0:42:40 | 0:42:45 | |
"we submerged into the welcoming water, as warm as our blood. | 0:42:45 | 0:42:49 | |
"We started for an unforgettable stroll with slow strokes | 0:42:51 | 0:42:54 | |
"of our long, stretched legs | 0:42:54 | 0:42:56 | |
"and breathing deep lungfuls of air." | 0:42:56 | 0:42:58 | |
This is it. | 0:43:16 | 0:43:18 | |
This is it. | 0:43:19 | 0:43:21 | |
God, I can't believe I'm here. I just can't believe it. | 0:43:23 | 0:43:27 | |
Thinking back to what it must have been like 45 years ago... | 0:43:28 | 0:43:33 | |
..and kind of envisioning these oceanauts with silver suits, | 0:43:35 | 0:43:39 | |
this was sci-fi! | 0:43:39 | 0:43:41 | |
I mean, this was before we landed on the moon. | 0:43:41 | 0:43:44 | |
This was the first steps of humans living in an alien environment. | 0:43:44 | 0:43:50 | |
But it has a real sense of being placed here deliberately, | 0:43:50 | 0:43:54 | |
and that is what's such contrast to what I usually find | 0:43:54 | 0:43:57 | |
in terms of the remains of human culture or activities underwater | 0:43:57 | 0:44:03 | |
where they've happened to end up there by default. | 0:44:03 | 0:44:06 | |
The five divers, oceanauts, lived on the sea-floor for a month. | 0:44:06 | 0:44:10 | |
I want to see what's inside it, too. | 0:44:10 | 0:44:12 | |
Yeah. | 0:44:12 | 0:44:14 | |
Today, this is all that's left of the underwater village, | 0:44:14 | 0:44:18 | |
the garage for their submarine. | 0:44:18 | 0:44:20 | |
Wow. How do you actually get in, Philippe? | 0:44:21 | 0:44:25 | |
Well, there's an entrance over here, I think. | 0:44:25 | 0:44:27 | |
The submarine would have come up underneath and slowly risen up | 0:44:29 | 0:44:34 | |
into the area in here, this submarine garage. | 0:44:34 | 0:44:38 | |
God, I can't believe I'm here. | 0:44:50 | 0:44:52 | |
No-one really understood the physiological | 0:44:55 | 0:44:57 | |
or psychological effects of living at pressure. | 0:44:57 | 0:45:01 | |
Here they were at twice atmospheric pressure. | 0:45:02 | 0:45:05 | |
Every morning a doctor carried out medical tests. | 0:45:05 | 0:45:09 | |
We know that cuts and nicks healed faster | 0:45:09 | 0:45:12 | |
because of the increased pressure | 0:45:12 | 0:45:15 | |
of the oxygen at depth that caused their body to recover. | 0:45:15 | 0:45:20 | |
They even had someone come down to give them a haircut every once in a while, | 0:45:20 | 0:45:25 | |
even though their beards and hair grew slower at depth. | 0:45:25 | 0:45:28 | |
It was so advanced for its time, wasn't it? It really, really was. | 0:45:28 | 0:45:33 | |
Fresh food and water were brought down every day. | 0:45:41 | 0:45:45 | |
But being French, they had wine and champagne, | 0:45:45 | 0:45:49 | |
which was flat because under pressure the bubbles didn't expand. | 0:45:49 | 0:45:53 | |
They did some of the first remote video capture of life underwater, | 0:45:55 | 0:46:01 | |
videoing things that no-one had ever seen before. | 0:46:01 | 0:46:04 | |
They observed new patterns of behaviour | 0:46:06 | 0:46:09 | |
and discovered several new species. | 0:46:09 | 0:46:12 | |
It was really cutting-edge science | 0:46:12 | 0:46:14 | |
and provided an incredible amount of knowledge for us | 0:46:14 | 0:46:18 | |
to take another step towards understanding | 0:46:18 | 0:46:21 | |
the relationship we have with the oceans. | 0:46:21 | 0:46:24 | |
By the end of the month, | 0:46:26 | 0:46:28 | |
this bold experiment had proved that man could live underwater, | 0:46:28 | 0:46:32 | |
although the Space Race was to turn everyone's thoughts | 0:46:32 | 0:46:35 | |
to a different frontier. | 0:46:35 | 0:46:37 | |
"I kept your hand in mine to guide you from Starfish House, | 0:46:39 | 0:46:42 | |
"where oceanauts were having dinner, | 0:46:42 | 0:46:44 | |
"to the onion-shaped diving saucer garage. | 0:46:44 | 0:46:48 | |
"Twilight was turning to sheer darkness | 0:46:50 | 0:46:53 | |
"and our structures became eerie shadows. | 0:46:53 | 0:46:56 | |
"The fish were just moving pieces of the sea. | 0:46:56 | 0:46:59 | |
"I was still holding your hand when we returned to the ladder. | 0:46:59 | 0:47:03 | |
"I felt strangely proud, not of what we had achieved, | 0:47:03 | 0:47:06 | |
"but because our dreams were always shared so intimately. | 0:47:06 | 0:47:09 | |
"I saw your shining face, proud to have something to give back to me, | 0:47:14 | 0:47:17 | |
"and I smiled because I knew that pursuing rainbows in your plane, | 0:47:17 | 0:47:21 | |
"you would always seek... | 0:47:21 | 0:47:23 | |
"You would... | 0:47:31 | 0:47:33 | |
"Because I knew that pursuing rainbows in your plane, | 0:47:39 | 0:47:42 | |
"you would always seek after the vanishing shapes of a better world." | 0:47:42 | 0:47:45 | |
After two weeks at sea, the expedition is almost over, | 0:47:59 | 0:48:04 | |
but there's one final mission. | 0:48:04 | 0:48:06 | |
In many parts of the world, fishing has dramatically reduced | 0:48:06 | 0:48:10 | |
the number of sharks, like these scalloped hammerheads. | 0:48:10 | 0:48:14 | |
That's amazing. Look how many there are! | 0:48:14 | 0:48:17 | |
I've never seen a school like that. | 0:48:17 | 0:48:19 | |
Today, it's incredibly rare to see large groups. | 0:48:19 | 0:48:23 | |
These were filmed over a decade ago. | 0:48:23 | 0:48:25 | |
We don't know very much at all about hammerheads | 0:48:26 | 0:48:29 | |
and it's really kind of the luck of the draw these days. | 0:48:29 | 0:48:32 | |
You know, even in places where you can still find them, it's hard. | 0:48:32 | 0:48:36 | |
It's so difficult for scientists to get to this part of the world | 0:48:37 | 0:48:41 | |
that there are no reliable figures on hammerhead numbers. | 0:48:41 | 0:48:44 | |
So, it's a great chance for Paul to see what he can add. | 0:48:44 | 0:48:48 | |
Been building up to this for a long time, | 0:48:48 | 0:48:50 | |
not even just on this part of the expedition | 0:48:50 | 0:48:53 | |
but I've looked for them before in my life and not found them. | 0:48:53 | 0:48:56 | |
There is a bit of pressure because it's an important expedition target | 0:48:56 | 0:49:00 | |
so, really, really, really want to find them. | 0:49:00 | 0:49:03 | |
See you, buddy! | 0:49:03 | 0:49:05 | |
There's little fishing in these waters, | 0:49:05 | 0:49:07 | |
so could this be an important haven | 0:49:07 | 0:49:10 | |
for fish that are jeopardised elsewhere, like hammerheads? | 0:49:10 | 0:49:14 | |
Finding a large group might indicate the population here is thriving. | 0:49:15 | 0:49:20 | |
Paul's heading to the edge of the reef. | 0:49:24 | 0:49:28 | |
It's just unbelievably pristine, look at it. | 0:49:28 | 0:49:31 | |
Here currents rise from the deep, | 0:49:33 | 0:49:35 | |
carrying nutrients which encourage plenty of fish. | 0:49:35 | 0:49:39 | |
Food for sharks. | 0:49:39 | 0:49:41 | |
That's good, we've got some grey reef sharks swimming round me now. | 0:49:45 | 0:49:49 | |
Fabulous things, aren't they? | 0:49:51 | 0:49:53 | |
It's definitely shark territory. | 0:49:53 | 0:49:57 | |
Grey reef sharks are agile, curious and often swim in packs. | 0:49:57 | 0:50:01 | |
Paul needs to be careful not to get too close | 0:50:03 | 0:50:06 | |
or make any sudden movements. | 0:50:06 | 0:50:08 | |
While Paul is swimming against the strong currents at 40 metres... | 0:50:12 | 0:50:17 | |
-Richard! -..there's a problem developing on the surface. | 0:50:17 | 0:50:20 | |
-Richard, what's going on? -I have to report we have an emergency situation out here. | 0:50:20 | 0:50:25 | |
We cannot pick up divers at the moment. | 0:50:25 | 0:50:28 | |
Engine's down on the Zodiac, | 0:50:28 | 0:50:30 | |
which means they can't go chasing the divers | 0:50:30 | 0:50:33 | |
in case there's an emergency because the current's so strong. | 0:50:33 | 0:50:37 | |
The engine on the rescue boat isn't working. | 0:50:37 | 0:50:40 | |
The team is worried because Paul is deep underwater, | 0:50:40 | 0:50:43 | |
swimming against strong currents, | 0:50:43 | 0:50:45 | |
and if anything goes wrong, there's nothing they can do. | 0:50:45 | 0:50:48 | |
But Paul is completely unaware of what's going on. | 0:50:50 | 0:50:54 | |
A single barracuda comes to investigate. | 0:50:56 | 0:50:59 | |
Above, a ball of them circle in the shallows. | 0:51:01 | 0:51:05 | |
No-one is sure why they do this | 0:51:06 | 0:51:09 | |
but they could be herding their prey towards the surface. | 0:51:09 | 0:51:13 | |
We're at 40 metres. | 0:51:15 | 0:51:16 | |
It's just wonderful to be in the blue orb of the welcoming Red Sea. | 0:51:16 | 0:51:23 | |
No hammerheads though. You've just got to happen to be very lucky | 0:51:23 | 0:51:30 | |
to be in the same place at the same time. | 0:51:30 | 0:51:32 | |
All right, Richard, we've launched our Zodiac. | 0:51:33 | 0:51:36 | |
The best we can do is get that boat out to you and swap motors | 0:51:36 | 0:51:40 | |
so that you've got a working motor on your Zodiac. | 0:51:40 | 0:51:43 | |
They're on our way, we've done everything we can as fast | 0:51:43 | 0:51:46 | |
as we could, Richard, over. | 0:51:46 | 0:51:47 | |
Paul has been swimming against the current for two hours | 0:51:51 | 0:51:55 | |
when he spots something very rare. | 0:51:55 | 0:51:58 | |
That's pretty special. | 0:51:59 | 0:52:01 | |
Can you believe it? | 0:52:01 | 0:52:04 | |
That's a sailfish. | 0:52:04 | 0:52:05 | |
Look at him. | 0:52:07 | 0:52:08 | |
Over a metre long. | 0:52:10 | 0:52:12 | |
Very rare, that. | 0:52:12 | 0:52:13 | |
These things are solitary fish and very, very unusual to see here. | 0:52:13 | 0:52:18 | |
He's got that dorsal spine up. | 0:52:21 | 0:52:24 | |
That's a sign of aggression. | 0:52:24 | 0:52:26 | |
Sail fish are the fastest fish in the oceans | 0:52:28 | 0:52:31 | |
and can reach 68 miles per hour. | 0:52:31 | 0:52:34 | |
But Paul has still not seen any sign of hammerheads | 0:52:34 | 0:52:38 | |
and with the boat trouble, the decision is made to halt the dive. | 0:52:38 | 0:52:44 | |
Had a great dive but no hammerheads. | 0:52:46 | 0:52:50 | |
We've got some boating things to figure out. | 0:52:51 | 0:52:55 | |
We don't do boating very well at the moment. | 0:52:55 | 0:52:57 | |
Really disappointing. At least I did get the hint of sharks. | 0:53:01 | 0:53:05 | |
It felt like shark water to me, | 0:53:05 | 0:53:07 | |
and so we're going to do a dawn dive tomorrow. | 0:53:07 | 0:53:10 | |
This is my mission on this expedition, | 0:53:10 | 0:53:13 | |
is to learn some more about the hammerheads. | 0:53:13 | 0:53:16 | |
But was seeing none today a sign that hammerhead numbers | 0:53:17 | 0:53:21 | |
in the Red Sea are declining? | 0:53:21 | 0:53:23 | |
5am - the last day of the expedition. | 0:53:28 | 0:53:32 | |
Paul's final chance to look for hammerheads. | 0:53:32 | 0:53:37 | |
He's heading back to 40 metres. | 0:53:43 | 0:53:45 | |
Just bursting with life. | 0:53:47 | 0:53:50 | |
Truly amazing, completely untouched. | 0:53:50 | 0:53:53 | |
Which is why these waters are in pristine condition. | 0:53:54 | 0:53:59 | |
Paul passes butterfly fish, feeding on the coral. | 0:53:59 | 0:54:03 | |
Almost one in five fish species found here | 0:54:06 | 0:54:08 | |
lives nowhere else on earth. | 0:54:08 | 0:54:11 | |
Suddenly, a rare silky shark comes close. | 0:54:15 | 0:54:20 | |
Recognisable because of its shiny skin, | 0:54:20 | 0:54:23 | |
it can grow to over three metres long. | 0:54:23 | 0:54:26 | |
Paul has been drifting along the edge of the reef for nearly an hour. | 0:54:36 | 0:54:40 | |
Then, something moves in the distance. | 0:54:46 | 0:54:49 | |
There you go. | 0:54:51 | 0:54:53 | |
A school of hammerheads, there's about 30 of them. | 0:54:54 | 0:54:58 | |
Look at that! | 0:55:03 | 0:55:05 | |
We've just seen one of the rarest sights on earth, | 0:55:05 | 0:55:08 | |
a school of hammerheads flying through here. | 0:55:08 | 0:55:11 | |
It's a distant sighting but still exceptional | 0:55:15 | 0:55:18 | |
to see them in such a big group, | 0:55:18 | 0:55:20 | |
and a very good sign for their population here. | 0:55:20 | 0:55:24 | |
What a gift. | 0:55:33 | 0:55:35 | |
Thank you, the Red Sea! | 0:55:35 | 0:55:37 | |
He saw them, he's giving the double thumbs-up. | 0:55:48 | 0:55:51 | |
He's giving the double fins! | 0:55:51 | 0:55:53 | |
Perseverance! You prevailed! | 0:55:55 | 0:55:59 | |
We've got to stop doing this last minute stuff, | 0:55:59 | 0:56:02 | |
-it's going to kill us! -Fantastic. -It really was great. | 0:56:02 | 0:56:05 | |
-Good for you, man. -There was about 30-odd of them. | 0:56:05 | 0:56:08 | |
-30! -30! | 0:56:08 | 0:56:10 | |
In many other oceans, a sighting like this | 0:56:10 | 0:56:13 | |
would be a thing of the past because of over-fishing. | 0:56:13 | 0:56:17 | |
It's another reminder that this part of the Red Sea is unique. | 0:56:17 | 0:56:22 | |
I've done over 6,000 dives but it was truly a marvel. | 0:56:22 | 0:56:25 | |
I have been looking for hammerheads for most of my diving life. | 0:56:25 | 0:56:28 | |
There's just something about them and I've never seen any. | 0:56:28 | 0:56:31 | |
A school of hammerheads flying through here. | 0:56:31 | 0:56:35 | |
Just by witnessing it, recording our experiences, | 0:56:35 | 0:56:39 | |
we have added to the science database here in the southern part | 0:56:39 | 0:56:43 | |
of the Red Sea because so little has been done. | 0:56:43 | 0:56:45 | |
It's a fantastic end to an expedition which has shown | 0:56:49 | 0:56:52 | |
just how important this small sea is. | 0:56:52 | 0:56:56 | |
The southern Red Sea gives you some indication of what the seas | 0:57:03 | 0:57:07 | |
used to be like and if we're lucky, what they could be like again | 0:57:07 | 0:57:10 | |
in the future if they're managed properly | 0:57:10 | 0:57:12 | |
and we give them a little bit more respect. | 0:57:12 | 0:57:15 | |
We are leaving this place richer in ourselves, richer in our knowledge | 0:57:15 | 0:57:21 | |
but there's so much that it holds that we don't understand, | 0:57:21 | 0:57:26 | |
and that's so exciting. | 0:57:26 | 0:57:28 | |
I came up from every dive I've done in Eritrea just feeling | 0:57:30 | 0:57:34 | |
really, really positive, and I don't think I've had that sensation | 0:57:34 | 0:57:38 | |
anywhere else in the world. | 0:57:38 | 0:57:40 | |
What we've learnt in the Red Sea is that oceans can survive. | 0:57:43 | 0:57:48 | |
It sounds odd but oceans are fragile and yet they can survive. | 0:57:48 | 0:57:52 | |
Next time, the team explores the vast Atlantic. | 0:57:56 | 0:58:00 | |
They'll brave the toxic world of our ancient oceans. | 0:58:00 | 0:58:05 | |
We are three and a half billion years back in time. | 0:58:05 | 0:58:08 | |
They'll investigate the invasion of a deadly species. | 0:58:08 | 0:58:12 | |
And try to protect a fearsome predator. | 0:58:13 | 0:58:17 | |
Sharks everywhere! | 0:58:17 | 0:58:20 | |
Subtitles by Red Bee Media Ltd | 0:58:27 | 0:58:30 | |
E-mail [email protected] | 0:58:30 | 0:58:33 |