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On the morning of the 14th June, 1940, | 0:00:01 | 0:00:05 | |
several German tank divisions rumbled | 0:00:05 | 0:00:07 | |
through the streets of Paris. | 0:00:07 | 0:00:09 | |
The impossible had happened. | 0:00:11 | 0:00:13 | |
Germany had invaded and France had fallen. | 0:00:13 | 0:00:17 | |
'But there was one building on the outskirts of Paris that | 0:00:25 | 0:00:28 | |
'the Nazis never occupied. | 0:00:28 | 0:00:31 | |
'This chateau has the same status as an independent territory. | 0:00:33 | 0:00:38 | |
'Its contents are so closely guarded, | 0:00:40 | 0:00:43 | |
'I have to hand over my passport to gain access. | 0:00:43 | 0:00:46 | |
'Today, an eminent group of scientists have gathered | 0:00:49 | 0:00:53 | |
'from all over the world to witness a very special event. | 0:00:53 | 0:00:57 | |
'Security is tight, with key holders arriving | 0:01:03 | 0:01:07 | |
'from three different countries. | 0:01:07 | 0:01:08 | |
'The vault holds one of the most important artefacts in our world.' | 0:01:11 | 0:01:16 | |
This is a real piece of measurement history. | 0:01:18 | 0:01:21 | |
Well, I suppose it's not really history at all... | 0:01:21 | 0:01:23 | |
This is the kilo. | 0:01:23 | 0:01:25 | |
'Under three layers of protective glass is the kilogram master | 0:01:26 | 0:01:31 | |
'known as Le Grand K. | 0:01:31 | 0:01:33 | |
'It's the weight on which all weights have been based since 1889. | 0:01:35 | 0:01:40 | |
'Its importance is so great that neither the Nazis nor | 0:01:41 | 0:01:44 | |
'the liberating American forces dared set foot inside here. | 0:01:44 | 0:01:49 | |
'And the reason we're here today? | 0:01:50 | 0:01:53 | |
'Well, just to check it's still here. | 0:01:53 | 0:01:56 | |
'But there's a problem. | 0:01:58 | 0:02:00 | |
'Tests have revealed that Le Grand K, this scientific celebrity, | 0:02:00 | 0:02:04 | |
'is losing weight, creating a crisis in the scientific world. | 0:02:04 | 0:02:10 | |
'It's losing approximately 20 billionths of a gram every year. | 0:02:12 | 0:02:17 | |
'But why on earth should such a tiny change matter so much?' | 0:02:19 | 0:02:24 | |
I'm on a journey to investigate the world of measurement, | 0:02:27 | 0:02:30 | |
and to see how our drive for precision | 0:02:30 | 0:02:32 | |
has really changed the course of history. | 0:02:32 | 0:02:35 | |
'Today, we can describe the chaos | 0:02:38 | 0:02:40 | |
'and complexity of the universe with just seven fundamental units, | 0:02:40 | 0:02:45 | |
'the building blocks of modern science. | 0:02:45 | 0:02:48 | |
'And science is obsessed with defining these units | 0:02:48 | 0:02:51 | |
'with ever-greater precision. | 0:02:51 | 0:02:54 | |
'In this series, I want to understand why such extreme | 0:02:54 | 0:02:58 | |
'levels of precision are so important, | 0:02:58 | 0:03:01 | |
'how we define these units, | 0:03:01 | 0:03:03 | |
'and how through history each step forward has unleashed | 0:03:03 | 0:03:06 | |
'a technological revolution. | 0:03:06 | 0:03:09 | |
'In this programme, we'll explore why being able to measure weight | 0:03:12 | 0:03:15 | |
'is so important. | 0:03:15 | 0:03:17 | |
'And how the race to replace the ageing Grand K | 0:03:20 | 0:03:24 | |
'might hold the key to a new way of understanding our world.' | 0:03:24 | 0:03:28 | |
This is the story of how we mastered weight. | 0:03:35 | 0:03:40 | |
"How much do I have?" is a question that has driven trade | 0:03:56 | 0:03:59 | |
and commerce since the dawn of civilisation. | 0:03:59 | 0:04:02 | |
And today, weights are still central to all our lives. | 0:04:06 | 0:04:09 | |
The reason we're so reliant on weights and scales | 0:04:12 | 0:04:15 | |
is in part down to our own inability to accurately gauge weight. | 0:04:15 | 0:04:20 | |
We tend to believe our eyes, rather than trusting | 0:04:20 | 0:04:24 | |
the weight in our hands. | 0:04:24 | 0:04:26 | |
'And I've come to London's Borough Market to prove the point.' | 0:04:29 | 0:04:32 | |
Excuse me - wonder whether I could get you to take part | 0:04:35 | 0:04:37 | |
-in a little experiment? -Of course, yes. | 0:04:37 | 0:04:40 | |
So, I've got a series of weights here which I've put in order | 0:04:40 | 0:04:43 | |
of height and what I'd like you to do is to place | 0:04:43 | 0:04:46 | |
the heaviest weight here, and the lightest one at your end. | 0:04:46 | 0:04:50 | |
Have a go. See which one you think is the heaviest. | 0:04:50 | 0:04:52 | |
That's... | 0:04:58 | 0:05:00 | |
This little guy, that's the heaviest? OK. | 0:05:00 | 0:05:02 | |
What about the next heaviest? | 0:05:02 | 0:05:04 | |
I think this one...that's the lightest. | 0:05:06 | 0:05:09 | |
-The lightest of all? -I think... -OK! | 0:05:09 | 0:05:11 | |
The really surprising thing is that the one you've put at this end, | 0:05:11 | 0:05:16 | |
which you think is the lightest, is in fact the heaviest! | 0:05:16 | 0:05:19 | |
So you thought this one here was the heaviest. | 0:05:19 | 0:05:22 | |
OK, I'm going to give you both these in your hand - this one is | 0:05:22 | 0:05:25 | |
actually heavier than that one. Do you believe me? | 0:05:25 | 0:05:29 | |
Well, it doesn't feel like that. | 0:05:29 | 0:05:30 | |
No, it doesn't, but let's use the scales. | 0:05:30 | 0:05:32 | |
So I am going to weigh the one that you thought was the lightest, | 0:05:32 | 0:05:35 | |
so that comes out about 424 grams. | 0:05:35 | 0:05:39 | |
OK, let's put your one on. | 0:05:39 | 0:05:41 | |
You think this one is heavier. It's only 345 grams! | 0:05:41 | 0:05:45 | |
Isn't that extraordinary? So, even with that knowledge, now try | 0:05:45 | 0:05:50 | |
and weigh them again, which one is heavier... | 0:05:50 | 0:05:52 | |
-This one. -I know! And that's why we need a set of weights | 0:05:52 | 0:05:56 | |
because we're so bad at perception. | 0:05:56 | 0:06:00 | |
'Like any good scientist, I carried on with the testing.' | 0:06:00 | 0:06:03 | |
How's that possible? | 0:06:05 | 0:06:07 | |
'And my random shoppers, to a man and a woman, | 0:06:07 | 0:06:09 | |
'all chose the same two weights - | 0:06:09 | 0:06:12 | |
'and they all chose wrong.' | 0:06:12 | 0:06:14 | |
OK. Wow! | 0:06:14 | 0:06:15 | |
Seeing if something is big or small massively | 0:06:16 | 0:06:19 | |
skews our perception of how heavy it is. | 0:06:19 | 0:06:22 | |
It is a problem our ancestors | 0:06:24 | 0:06:26 | |
started first grappling with more than 5,000 years ago. | 0:06:26 | 0:06:30 | |
Our earliest evidence comes from the Middle East and was driven | 0:06:33 | 0:06:37 | |
by the emergence of the first cities in Mesopotamia around 3,000 BC. | 0:06:37 | 0:06:43 | |
As populations grew, | 0:06:46 | 0:06:49 | |
a way of fairly trading goods was urgently needed. | 0:06:49 | 0:06:52 | |
People demanded a system of weight that everyone could trust. | 0:06:54 | 0:06:57 | |
Taking their inspiration from nature, they used grain. | 0:06:59 | 0:07:04 | |
Uniform in size and shape, grain was available to all. | 0:07:07 | 0:07:11 | |
The world had its first weights. | 0:07:13 | 0:07:16 | |
Using simple beam balances, which we continue to use today, | 0:07:18 | 0:07:22 | |
we started to trade goods based on their weight in grains. | 0:07:22 | 0:07:27 | |
It wasn't perfect, but with grains varying so little in weight, | 0:07:29 | 0:07:33 | |
the system worked. | 0:07:33 | 0:07:35 | |
It made the movement and sale of goods possible, | 0:07:37 | 0:07:40 | |
enabling humans to live together in bigger cities | 0:07:40 | 0:07:44 | |
and allowing the first economies to grow. | 0:07:44 | 0:07:47 | |
Empires were no longer being built solely by armies. | 0:07:49 | 0:07:53 | |
They were being built by trade. | 0:07:55 | 0:07:56 | |
As commerce developed across the ancient world, | 0:08:00 | 0:08:03 | |
a faster means of weighing produce was needed. | 0:08:03 | 0:08:06 | |
After all, if I wanted to buy something that weighed | 0:08:06 | 0:08:10 | |
700 grains of barley, | 0:08:10 | 0:08:11 | |
I don't want to have to count out 700 grains each time. | 0:08:11 | 0:08:14 | |
So, gradually, a standardised system of weights began to emerge. | 0:08:15 | 0:08:19 | |
First the Mesopotamians, then the Ancient Egyptians developed | 0:08:19 | 0:08:23 | |
stones and things made out of metals | 0:08:23 | 0:08:25 | |
and brass in order to represent different weights of grain. | 0:08:25 | 0:08:30 | |
It was such an efficient system that it began to be copied | 0:08:32 | 0:08:35 | |
across the civilised world. So here we have standard | 0:08:35 | 0:08:39 | |
weights from China. | 0:08:39 | 0:08:40 | |
These hexagons are standard weights used in Sudan. | 0:08:43 | 0:08:46 | |
And the amazing thing is that, despite all of these | 0:08:48 | 0:08:51 | |
different weights and measures, they were all related back | 0:08:51 | 0:08:54 | |
to the weight of a grain, | 0:08:54 | 0:08:56 | |
because everyone trusted how much a grain would weigh. | 0:08:56 | 0:08:59 | |
'By Roman times, millions of tonnes of produce were being | 0:09:02 | 0:09:06 | |
'traded around the world every day.' | 0:09:06 | 0:09:08 | |
The ability to compare the weights | 0:09:11 | 0:09:14 | |
or masses of two different kinds of goods | 0:09:14 | 0:09:17 | |
so that you could work out how to exchange between them, | 0:09:17 | 0:09:21 | |
that's the key to economic success. | 0:09:21 | 0:09:24 | |
And so it's the demand for economic comparison that drives weight | 0:09:24 | 0:09:29 | |
standardisation throughout history. | 0:09:29 | 0:09:32 | |
By the end of the 13th century, the world had hundreds of different | 0:09:35 | 0:09:38 | |
weights, and nearly all were based on a fixed number of grains. | 0:09:38 | 0:09:44 | |
In England, we'd inherited the pound from the Roman Empire. | 0:09:46 | 0:09:51 | |
It was initially made up of 12 ounces, | 0:09:53 | 0:09:56 | |
which were equivalent to 437 grains of barley. | 0:09:56 | 0:10:01 | |
But the problem all rulers faced | 0:10:03 | 0:10:05 | |
was how to keep weight standardised across a nation. | 0:10:05 | 0:10:09 | |
It was considered such a big issue that even the Magna Carta, | 0:10:11 | 0:10:15 | |
the most celebrated legal document in English history, | 0:10:15 | 0:10:19 | |
tried to deal with it. | 0:10:19 | 0:10:20 | |
"Let there be one measure of wine throughout our whole realm, | 0:10:23 | 0:10:26 | |
"and one measure of ale and one measure of corn." | 0:10:26 | 0:10:30 | |
It all sounded great in theory, but in practice, | 0:10:33 | 0:10:37 | |
it was virtually impossible to enforce. | 0:10:37 | 0:10:40 | |
Cheating was such a big problem | 0:10:42 | 0:10:44 | |
regular trials were held to check merchants' weights and measures. | 0:10:44 | 0:10:48 | |
Any found to be wrong were immediately destroyed. | 0:10:50 | 0:10:54 | |
Accurate scales were the only way cheats could be exposed. | 0:10:55 | 0:11:00 | |
Accuracy was power. | 0:11:00 | 0:11:03 | |
Scales were not only a great measuring device. | 0:11:17 | 0:11:20 | |
They also came to symbolise fairness, power, | 0:11:20 | 0:11:23 | |
the very legal system itself. | 0:11:23 | 0:11:26 | |
From Ancient Egypt's Feather of Truth to the paintings | 0:11:32 | 0:11:37 | |
of the great Dutch Masters, scales have featured throughout history. | 0:11:37 | 0:11:42 | |
As it was written in the Bible, "By weight, measure and number, | 0:11:47 | 0:11:51 | |
"God made all things." | 0:11:51 | 0:11:53 | |
Measurement has always been associated in culture with justice | 0:12:04 | 0:12:08 | |
and law and crime. Because what it does is to establish the equivalence | 0:12:08 | 0:12:14 | |
between two things that you otherwise could not compare. | 0:12:14 | 0:12:19 | |
That's what justice means, | 0:12:19 | 0:12:22 | |
so it's no coincidence that the figure of Justice is shown | 0:12:22 | 0:12:26 | |
carrying scales, carrying balance pans. | 0:12:26 | 0:12:29 | |
And for centuries, when you made a weight measurement, you had to | 0:12:31 | 0:12:34 | |
show your customers what you were doing - partly to avoid | 0:12:34 | 0:12:39 | |
the possibility of deceit, but also to show how just you were - | 0:12:39 | 0:12:44 | |
to be just, was precisely to use balance. | 0:12:44 | 0:12:48 | |
So, with all this moral weightiness flying around, the punishment | 0:12:53 | 0:12:56 | |
for using false measures could be severe. | 0:12:56 | 0:13:00 | |
In 1772 BC, the Code of Hammurabi was introduced in Babylonian law, | 0:13:05 | 0:13:10 | |
which said that any taverner using false weights | 0:13:10 | 0:13:13 | |
could be served up with a death penalty. | 0:13:13 | 0:13:15 | |
And in the 18th century, bankers caught cheating | 0:13:20 | 0:13:23 | |
would have to stand in pillory, and brewers in the dung cart. | 0:13:23 | 0:13:29 | |
But despite the importance we placed on weight | 0:13:32 | 0:13:36 | |
and getting it right, it took one remarkable Englishman | 0:13:36 | 0:13:40 | |
to realise the measurement of weight has a fundamental problem. | 0:13:40 | 0:13:44 | |
It was the great Sir Isaac Newton who first realised that | 0:13:48 | 0:13:52 | |
weight changes depending on where and when you are measuring it. | 0:13:52 | 0:13:56 | |
It was 1665, and Britain was gripped by the Plague, | 0:14:05 | 0:14:08 | |
so Newton decided to flee his college in Cambridge and | 0:14:08 | 0:14:12 | |
he came to the safety of his country retreat here at Woolsthorpe Manor. | 0:14:12 | 0:14:16 | |
And here is the famous apple tree that inspired his observations. | 0:14:17 | 0:14:21 | |
So much has been written about this apple tree, it really has become | 0:14:24 | 0:14:28 | |
a symbol for the turning point in our understanding of the universe. | 0:14:28 | 0:14:31 | |
Newton's eureka moment was witnessed by a friend. | 0:14:35 | 0:14:39 | |
"After dinner, the weather being warm, | 0:14:41 | 0:14:44 | |
"we went into the garden and drank tea, under the shade | 0:14:44 | 0:14:47 | |
"of some apple trees. | 0:14:47 | 0:14:49 | |
"The notion of gravitation came into his mind. | 0:14:50 | 0:14:53 | |
"Why should that apple always descend perpendicularly | 0:14:55 | 0:14:59 | |
"to the ground?" | 0:14:59 | 0:15:01 | |
Newton realised there must be a force acting on that apple, | 0:15:03 | 0:15:07 | |
pulling it to the ground, otherwise why wouldn't it just | 0:15:07 | 0:15:09 | |
float in the air, or move sideways or go upwards? | 0:15:09 | 0:15:13 | |
He named that force "gravity", after the Latin word | 0:15:13 | 0:15:16 | |
"gravitas" for heaviness. | 0:15:16 | 0:15:17 | |
'Newton's law of gravity was to completely change the way | 0:15:19 | 0:15:23 | |
'we think about weight.' | 0:15:23 | 0:15:24 | |
We finally understood the subtle but vital difference between weight | 0:15:26 | 0:15:31 | |
and mass, and it paved the way for modern measurement. | 0:15:31 | 0:15:37 | |
Now, to show how important Newton's discovery was, | 0:15:39 | 0:15:42 | |
I've got a piece of metal here | 0:15:42 | 0:15:44 | |
and an incredibly sensitive set of scales. | 0:15:44 | 0:15:46 | |
Now, the scales say that this piece of metal weighs 368.7025/4. | 0:15:46 | 0:15:54 | |
It's kind of flickering between the two, it's so sensitive. | 0:15:54 | 0:15:57 | |
Now, let's take this piece of metal to the top of this block of flats | 0:15:57 | 0:16:01 | |
and see how much it weighs up there. | 0:16:01 | 0:16:03 | |
Now, up here, the metal weighs 368.6 9 grams, | 0:16:11 | 0:16:17 | |
so I seem to have lost ten milligrams. | 0:16:17 | 0:16:20 | |
But of course the mass hasn't changed, | 0:16:20 | 0:16:22 | |
what's changed is the gravity. | 0:16:22 | 0:16:24 | |
I've got less gravity up here | 0:16:24 | 0:16:26 | |
than I have got down at the bottom of the block of flats. | 0:16:26 | 0:16:29 | |
Simply put, mass is measuring | 0:16:30 | 0:16:32 | |
the amount of stuff there is inside here, | 0:16:32 | 0:16:35 | |
and that doesn't change whether I'm at sea level or out in space. | 0:16:35 | 0:16:38 | |
But the weight does. | 0:16:38 | 0:16:39 | |
In one simple equation, | 0:16:42 | 0:16:45 | |
Newton's genius revolutionised how we thought about weight and mass. | 0:16:45 | 0:16:50 | |
'But it would take a real revolution in France to finally create | 0:16:54 | 0:16:58 | |
the measure of mass that we all use today - the kilogram. | 0:16:58 | 0:17:02 | |
By the middle of the 18th century, weight measurement, | 0:17:07 | 0:17:10 | |
like length, was in a total mess and nobody had it worse than the French. | 0:17:10 | 0:17:14 | |
People were supposed to use the King's measures | 0:17:14 | 0:17:17 | |
for pounds and ounces. | 0:17:17 | 0:17:19 | |
But, in reality, every village and town had their own system, | 0:17:19 | 0:17:22 | |
all slightly different. | 0:17:22 | 0:17:24 | |
Disputes and arguments were so commonplace that the village took | 0:17:24 | 0:17:27 | |
to chaining the weights and measures to the wall of the local church. | 0:17:27 | 0:17:31 | |
Trade was painfully slow and open to corruption, | 0:17:35 | 0:17:39 | |
and no-one could agree on whose weight was right. | 0:17:39 | 0:17:43 | |
A new international system of measurement was urgently needed. | 0:17:45 | 0:17:49 | |
Letters flew between the powers of Europe. | 0:17:51 | 0:17:54 | |
"Too long have Great Britain and France been at variance | 0:17:57 | 0:18:00 | |
"with each other, for empty honour or guilty interests. | 0:18:00 | 0:18:04 | |
"It is time that two free nations should unite their exertions | 0:18:04 | 0:18:08 | |
"for the promotion of a discovery that must be useful to mankind." | 0:18:08 | 0:18:13 | |
On the eve of the French Revolution, the great and good | 0:18:15 | 0:18:18 | |
of the French scientific community approached the doomed Louis XVI for | 0:18:18 | 0:18:23 | |
permission to create a new system of length, mass and volume measurement. | 0:18:23 | 0:18:28 | |
'The greatest minds of the day gathered here at the prestigious | 0:18:31 | 0:18:36 | |
'Academy of Sciences in Paris to brainstorm a solution. | 0:18:36 | 0:18:40 | |
'They decided to base their new system on something universal | 0:18:46 | 0:18:49 | |
'and unchanging - the Earth.' | 0:18:49 | 0:18:52 | |
It was the birth of metrication. | 0:18:55 | 0:18:57 | |
The first unit they fixed was the metre, | 0:19:00 | 0:19:04 | |
basing it on one ten millionth of the distance | 0:19:04 | 0:19:07 | |
between the North Pole and the Equator. | 0:19:07 | 0:19:10 | |
The next was the kilogram, and the task was given to the | 0:19:12 | 0:19:15 | |
father of modern chemistry, Antoine Laurent Lavoisier. | 0:19:15 | 0:19:20 | |
By day, he was a wealthy tax collector. By night, | 0:19:21 | 0:19:24 | |
he was the greatest chemist in the land. | 0:19:24 | 0:19:27 | |
The French visionaries behind the metric system | 0:19:29 | 0:19:31 | |
wanted all the new measurements to be linked, | 0:19:31 | 0:19:34 | |
so they came up with an elegant solution. | 0:19:34 | 0:19:37 | |
The new kilogram was to be equal to the weight of one perfect | 0:19:38 | 0:19:43 | |
cubic decimetre of water... | 0:19:43 | 0:19:47 | |
a litre. | 0:19:47 | 0:19:48 | |
The idea was very simple. | 0:19:55 | 0:19:57 | |
Anybody with a metre ruler and some water could create their own kilo. | 0:19:57 | 0:20:02 | |
But making a kilo based on the weight of a cubic decimetre | 0:20:04 | 0:20:08 | |
of water turned out to be much more difficult than they thought. | 0:20:08 | 0:20:12 | |
Now, I've got two perfect decimetres of water here. | 0:20:15 | 0:20:19 | |
The trouble is, these don't weigh the same amount. | 0:20:19 | 0:20:22 | |
The colder water weighs 998 grams, whilst the hotter water | 0:20:22 | 0:20:28 | |
is 957 grams. | 0:20:28 | 0:20:32 | |
'Because the hotter water is, the less dense it is.' | 0:20:32 | 0:20:37 | |
And that's the trouble, the weight depends on the temperature. | 0:20:37 | 0:20:40 | |
Not only that, it will depend on what impurities are inside the | 0:20:40 | 0:20:43 | |
water, what the atmospheric pressure is, how far I am above sea level. | 0:20:43 | 0:20:47 | |
There's a real problem with trying to define the kilo | 0:20:47 | 0:20:50 | |
based on the weight of water. | 0:20:50 | 0:20:53 | |
Lavoisier came close to solving the problem of how to accurately | 0:20:56 | 0:20:59 | |
weigh water. | 0:20:59 | 0:21:01 | |
But his brilliant career met an abrupt end | 0:21:01 | 0:21:05 | |
at the hands of the guillotine on the 8th May 1794. | 0:21:05 | 0:21:09 | |
His tax-collecting day job was his downfall. | 0:21:11 | 0:21:14 | |
Next to take up the kilo challenge were scientists | 0:21:19 | 0:21:23 | |
Louis Lefevre-Gineau and Giovanni Fabbronni. | 0:21:23 | 0:21:26 | |
Four years later, they finally perfected how to measure | 0:21:28 | 0:21:32 | |
a cubit decimetre of distilled water. | 0:21:32 | 0:21:36 | |
A master metal kilogram could finally be cast. | 0:21:37 | 0:21:41 | |
And on the 22nd June, 1799, | 0:21:43 | 0:21:46 | |
they presented their prototype kilogram to the nation. | 0:21:46 | 0:21:49 | |
Called the "kilogram des archives", | 0:21:49 | 0:21:52 | |
it was made out of the new wonder metal, platinum. | 0:21:52 | 0:21:55 | |
Soon, kilogram clones, as well as copies of the metre bar, | 0:21:55 | 0:21:59 | |
were being sent to villages and towns across the nation | 0:21:59 | 0:22:02 | |
to bring uniformity to the French Empire. | 0:22:02 | 0:22:05 | |
Their vision was brilliant. | 0:22:09 | 0:22:11 | |
But there was a flaw. | 0:22:13 | 0:22:14 | |
The trouble was that pure platinum, although resistant to air and water, | 0:22:18 | 0:22:22 | |
is actually rather soft and prone to damage. | 0:22:22 | 0:22:25 | |
And that meant bits were easily knocked off, | 0:22:25 | 0:22:29 | |
gradually rendering the hundreds of cloned kilos inaccurate. | 0:22:29 | 0:22:33 | |
'The Academy's grand idea was slowly being eroded. | 0:22:36 | 0:22:39 | |
'It would take nearly 70 years to realise a new, | 0:22:41 | 0:22:44 | |
'more stable master kilo. And then a set of clones would be needed.' | 0:22:44 | 0:22:49 | |
London metallurgists Johnson Matthey were given the order to | 0:22:49 | 0:22:53 | |
produce 250 kilograms of platinum mixed with strength-giving iridium. | 0:22:53 | 0:22:58 | |
It was a big order, worth £2.2 million at today's prices. | 0:23:02 | 0:23:06 | |
The man in charge of production, George Mathey, | 0:23:09 | 0:23:12 | |
the world's leading expert in casting platinum, offered to | 0:23:12 | 0:23:15 | |
make the kilos at his state-of-the-art furnaces | 0:23:15 | 0:23:18 | |
at Hatton Garden. | 0:23:18 | 0:23:19 | |
But French pride intervened, insisting it happened here, | 0:23:22 | 0:23:26 | |
at the Conservatoire in Paris. | 0:23:26 | 0:23:29 | |
It was a disaster. The platinum got contaminated by iron, | 0:23:32 | 0:23:35 | |
rendering the whole consignment useless. | 0:23:35 | 0:23:37 | |
It was a huge embarrassment, both for French pride and their pockets. | 0:23:37 | 0:23:41 | |
'But it wasn't the death of the kilo, or the metric system. | 0:23:47 | 0:23:51 | |
'With international trade booming, the benefits of having one | 0:23:53 | 0:23:57 | |
'common measurement system were clear for all to see. | 0:23:57 | 0:24:00 | |
'And in 1875, diplomats from 17 countries met here in Paris | 0:24:00 | 0:24:08 | |
'and agreed to formally adopt the metric system.' | 0:24:08 | 0:24:11 | |
With great zeal, a new kilogram master was commissioned. | 0:24:13 | 0:24:17 | |
The order once again went to Johnson Matthey, | 0:24:19 | 0:24:22 | |
and this time George Matthey was finally allowed | 0:24:22 | 0:24:26 | |
to cast the most accurate platinum and iridium kilo ever made. | 0:24:26 | 0:24:31 | |
Christened "Le Grand K", it was consigned to a specially-made vault | 0:24:34 | 0:24:38 | |
at a newly established international centre of measurement outside Paris. | 0:24:38 | 0:24:43 | |
And here it is - the Bureau Internationale des Poids et Mesures. | 0:24:49 | 0:24:53 | |
The BIPM. In English, | 0:24:53 | 0:24:55 | |
the International Bureau of Weights and Measures. | 0:24:55 | 0:24:57 | |
And this is really international territory. | 0:24:57 | 0:25:00 | |
It's kind of a mark of how important measurement | 0:25:00 | 0:25:03 | |
is to the world that we've created a UN of measurement. | 0:25:03 | 0:25:07 | |
'From the beginning, the BIPM's mission was to make sure | 0:25:11 | 0:25:15 | |
'measurements were consistent throughout the world. | 0:25:15 | 0:25:18 | |
'This is the building that was once home | 0:25:20 | 0:25:22 | |
'to all the world's master measurements.' | 0:25:22 | 0:25:26 | |
Today, most have been retired, | 0:25:30 | 0:25:33 | |
replaced by new definitions based on the universal and unchanging | 0:25:33 | 0:25:38 | |
laws of nature, like the speed of light... | 0:25:38 | 0:25:41 | |
..and the movement of atoms. | 0:25:43 | 0:25:45 | |
Le Grand K is in fact the only artefact that is still in use. | 0:25:46 | 0:25:52 | |
A measurement dinosaur. | 0:25:52 | 0:25:55 | |
Today, here at the BIPM, they're still making clones of that Grand K. | 0:26:06 | 0:26:11 | |
Fabrice here is polishing this until it exactly matches | 0:26:11 | 0:26:14 | |
the mass of the Grand K sitting in the vault downstairs. | 0:26:14 | 0:26:19 | |
'Over half the countries in the world have one of these clones.' | 0:26:20 | 0:26:23 | |
The next one he's working on is clone number 103 - | 0:26:23 | 0:26:27 | |
that's going to go to... Well, we're not actually allowed to know | 0:26:27 | 0:26:30 | |
where it's going to go. | 0:26:30 | 0:26:32 | |
'Without Le Grand K, our entire global system of mass | 0:26:32 | 0:26:36 | |
'and weight measurement would crumble.' | 0:26:36 | 0:26:38 | |
Unfortunately, "crumble" is a little bit of a touchy word | 0:26:40 | 0:26:44 | |
inside this building because that's what's happening to Le Grand K. | 0:26:44 | 0:26:47 | |
I mean, it's not literally crumbling, | 0:26:47 | 0:26:49 | |
but despite the kid-glove treatment it's received | 0:26:49 | 0:26:52 | |
over the last 150 years, it's believed that it has changed | 0:26:52 | 0:26:55 | |
by the equivalent of one grain of sand during its lifetime. | 0:26:55 | 0:26:59 | |
'And that's bad news, | 0:26:59 | 0:27:02 | |
'because it no longer matches the weight of the world's clones. | 0:27:02 | 0:27:06 | |
'A new way to define mass is urgently needed.' | 0:27:06 | 0:27:10 | |
Now the race is on to replace the definition of the kilo with | 0:27:12 | 0:27:16 | |
something more fitting for the 21st century - | 0:27:16 | 0:27:19 | |
something based on a universal constant that can be measured | 0:27:19 | 0:27:22 | |
wherever you are in the universe. | 0:27:22 | 0:27:24 | |
We've done it for length - that's now tied to the speed of light... | 0:27:27 | 0:27:30 | |
..for time - that's related to the movement of electrons in the atom. | 0:27:32 | 0:27:35 | |
Now we want to do it for the kilo. | 0:27:37 | 0:27:39 | |
It's a head-to-head race between two international teams. | 0:27:42 | 0:27:46 | |
Each one taking a radically different approach to solving | 0:27:48 | 0:27:51 | |
the kilo crisis. | 0:27:51 | 0:27:53 | |
In America, Team Watt Balance are combining the power | 0:27:54 | 0:27:58 | |
of electricity with scales whose principles date back 5,000 years. | 0:27:58 | 0:28:04 | |
Their dream? To redefine the kilo based on energy. | 0:28:06 | 0:28:10 | |
6,000 kilometres away in Germany, Team Silicon Sphere | 0:28:12 | 0:28:16 | |
are trying to count every single atom in a perfect ball of silicon. | 0:28:16 | 0:28:21 | |
It's an immense task - like covering the Earth in sand | 0:28:25 | 0:28:28 | |
and trying to count every single granule. | 0:28:28 | 0:28:31 | |
As the best minds in measurement science fight it out, | 0:28:33 | 0:28:38 | |
Le Grand K's long and illustrious career could soon be over, | 0:28:38 | 0:28:42 | |
but its legacy has been staggering. | 0:28:42 | 0:28:45 | |
From the moment it was adopted, the movement and sale of goods | 0:28:53 | 0:28:57 | |
became much easier and more efficient. | 0:28:57 | 0:29:00 | |
The scientific community jumped on the new metric system, | 0:29:02 | 0:29:06 | |
loving its simplicity and the ease they could split or multiply | 0:29:06 | 0:29:10 | |
the metre and the kilogram by ten. | 0:29:10 | 0:29:12 | |
But from the very beginning of its life in the 18th century, | 0:29:20 | 0:29:23 | |
the public remained less convinced. | 0:29:23 | 0:29:25 | |
People were just not interested in revolutionising their everyday | 0:29:28 | 0:29:32 | |
life - what they did when they went shopping, how they exchanged | 0:29:32 | 0:29:36 | |
and bought - in the name of revolutionary purity. | 0:29:36 | 0:29:40 | |
The kilo continues to divide opinion. | 0:29:42 | 0:29:44 | |
In the UK, it was only adopted in the 1960s | 0:29:48 | 0:29:51 | |
and its arrival was met with outright hostility. | 0:29:51 | 0:29:55 | |
All we ask is the freedom of choice to record in the native | 0:29:57 | 0:30:01 | |
and still legal measures of this country instead of these | 0:30:01 | 0:30:05 | |
cock-eyed kilograms, which make no sense at all. | 0:30:05 | 0:30:07 | |
But despite the opposition, today all but three nations - | 0:30:07 | 0:30:12 | |
the United States, Liberia and Myanmar - | 0:30:12 | 0:30:15 | |
have embraced the kilo and the metric system. | 0:30:15 | 0:30:17 | |
While the world was moving towards a unified weight measurement | 0:30:29 | 0:30:33 | |
system, the actual technology of weighing was now lagging behind. | 0:30:33 | 0:30:37 | |
Variations on ancient Mesopotamian and Egyptian beam balances | 0:30:40 | 0:30:43 | |
remained our scales of choice right up to the 19th century. | 0:30:43 | 0:30:48 | |
The problem was they took so long to use. | 0:30:50 | 0:30:54 | |
In the UK, weighing was made much worse by the Turnpike Act of 1752. | 0:30:55 | 0:31:01 | |
Eager to tax the movement of goods, the government ordered all towns | 0:31:03 | 0:31:08 | |
to "erect a crane machine or engine for the weighing carts and wagons." | 0:31:08 | 0:31:14 | |
At each location, carts had to be unloaded, weighed, | 0:31:15 | 0:31:19 | |
reloaded and weighed once again. | 0:31:19 | 0:31:22 | |
And to the add to the daily misery, every key road demanded tolls, too. | 0:31:24 | 0:31:29 | |
All payable on the weight you were carrying. | 0:31:29 | 0:31:32 | |
With the birth of the Industrial Revolution, things had to change. | 0:31:35 | 0:31:39 | |
Factories to forges now needed raw materials | 0:31:39 | 0:31:43 | |
in unprecedented quantities. | 0:31:43 | 0:31:46 | |
And they had to be weighed, bought and transported | 0:31:46 | 0:31:48 | |
with ever-increasing speed and precision. | 0:31:48 | 0:31:52 | |
A faster, more efficient means of weighing was desperately needed. | 0:31:57 | 0:32:02 | |
The solution was the weighbridge. | 0:32:03 | 0:32:06 | |
A technological triumph, the weighbridge, | 0:32:09 | 0:32:11 | |
with its balance scale hidden beneath the floor, would play | 0:32:11 | 0:32:15 | |
a key role in driving our industrial revolution onwards. | 0:32:15 | 0:32:19 | |
Now, loads could be weighed in seconds as they rolled on | 0:32:22 | 0:32:25 | |
and off the bridge. | 0:32:25 | 0:32:27 | |
But it would take electricity to drive the next big | 0:32:29 | 0:32:32 | |
breakthrough in weighing. | 0:32:32 | 0:32:35 | |
Inventor Charles Wheatstone | 0:32:38 | 0:32:40 | |
championed the use of electricity in the 1840s. | 0:32:40 | 0:32:44 | |
Experimenting with simple electrical circuits, | 0:32:46 | 0:32:49 | |
he devised a way of measuring electrical resistance. | 0:32:49 | 0:32:53 | |
But it wasn't until a century later that people realised this | 0:32:53 | 0:32:57 | |
very same technology could be used to measure weight. | 0:32:57 | 0:33:01 | |
Today, the need for speedy mass measurement drives our world. | 0:33:08 | 0:33:12 | |
This train is delivering coal to Rugeley Power Station, | 0:33:17 | 0:33:21 | |
and, as it runs over the track, it's being weighed by load cells, | 0:33:21 | 0:33:25 | |
which are underneath the track. | 0:33:25 | 0:33:26 | |
And if we come in here, we can see how much we've weighed so far. | 0:33:26 | 0:33:31 | |
-So, hi, Andy. -Hi. | 0:33:35 | 0:33:37 | |
So, this is the first carriage that's gone over, | 0:33:37 | 0:33:40 | |
so we've got 100 tonnes. | 0:33:40 | 0:33:42 | |
-Yeah. -So it's much more efficient than weighing by hand. | 0:33:42 | 0:33:46 | |
Oh, yeah, very much so. | 0:33:46 | 0:33:47 | |
We can measure at 70 kilometres per hour, | 0:33:47 | 0:33:50 | |
so we're talking less than a second per wagon, probably. | 0:33:50 | 0:33:53 | |
Wow, that's extraordinary. | 0:33:53 | 0:33:55 | |
So how's this piece of track actually weighing the train? | 0:33:59 | 0:34:02 | |
Well, underneath the track are several of these. | 0:34:02 | 0:34:05 | |
They're called load cells. And, actually, | 0:34:05 | 0:34:08 | |
it's this little system of wires on the rod which is doing the weighing. | 0:34:08 | 0:34:11 | |
But as soon as something runs over the track, | 0:34:11 | 0:34:14 | |
it compresses the rod and the wires get shorter and fatter. | 0:34:14 | 0:34:18 | |
The resistance goes down, | 0:34:18 | 0:34:20 | |
and I get more electrical current running through it. | 0:34:20 | 0:34:23 | |
And suddenly I'm getting a reading. | 0:34:23 | 0:34:25 | |
What's amazing is there's a direct mathematical relationship between | 0:34:25 | 0:34:28 | |
the increase in electrical current and the weight going over the wires. | 0:34:28 | 0:34:33 | |
So we're using electricity to weigh the train. | 0:34:33 | 0:34:36 | |
In fact, this thing is so sensitive that even if I step on it, | 0:34:36 | 0:34:39 | |
I actually can get how much I weigh. | 0:34:39 | 0:34:42 | |
So let's see. | 0:34:42 | 0:34:44 | |
So how much do I weigh, Andy? | 0:34:45 | 0:34:47 | |
84. | 0:34:47 | 0:34:49 | |
-84 kilos?! -Yeah. | 0:34:49 | 0:34:51 | |
I don't weigh 84 kilos. Must be the weight of this... | 0:34:51 | 0:34:54 | |
Today, load cells are used the world over. | 0:34:59 | 0:35:04 | |
We've come a long way since the days of the beam balance. | 0:35:07 | 0:35:11 | |
Now, everywhere, from roadside weigh stations | 0:35:11 | 0:35:14 | |
to supermarket checkouts, use them. | 0:35:14 | 0:35:16 | |
Measuring mass with electricity has changed our world. | 0:35:16 | 0:35:21 | |
We can now weigh, transport | 0:35:21 | 0:35:23 | |
and deliver billions of tonnes-worth of produce with a speed and accuracy | 0:35:23 | 0:35:28 | |
our Victorian forefathers would never have dreamt possible. | 0:35:28 | 0:35:32 | |
Precision mass measurement is key to world commerce. | 0:35:32 | 0:35:37 | |
Now, it's the turn of the very small to push the limits | 0:35:41 | 0:35:45 | |
of mass measurement. | 0:35:45 | 0:35:47 | |
Here in America, I've come to meet a team who've come up with | 0:35:49 | 0:35:53 | |
a unique approach to measuring some of the smallest living | 0:35:53 | 0:35:56 | |
things on Earth...cells. | 0:35:56 | 0:35:59 | |
'Project leader Scott Manalis | 0:36:08 | 0:36:10 | |
'is using mass to monitor the growth of cells. | 0:36:10 | 0:36:14 | |
'His work could one day revolutionise our fight | 0:36:14 | 0:36:18 | |
'against cancer. | 0:36:18 | 0:36:19 | |
'In his lab, he has built the world's smallest weighing station. | 0:36:21 | 0:36:26 | |
'Here, inside a microchip just millimetres in size, | 0:36:28 | 0:36:32 | |
'cells are captured and passed over a sensor.' | 0:36:32 | 0:36:35 | |
The long, thin section highlighted here, | 0:36:37 | 0:36:40 | |
acts a bit like a diving board. | 0:36:40 | 0:36:43 | |
When a cell passes over it, | 0:36:43 | 0:36:45 | |
it vibrates just like a diving board moves after a diver jumps off it. | 0:36:45 | 0:36:50 | |
The speed of the vibration | 0:36:50 | 0:36:52 | |
is directly linked to the weight of the cell. | 0:36:52 | 0:36:56 | |
So, using simple maths, | 0:36:56 | 0:36:58 | |
Scott can measure the cell with incredible accuracy. | 0:36:58 | 0:37:01 | |
This cell is the equivalent of like a white blood cell, | 0:37:01 | 0:37:04 | |
-in terms of its size. -OK. | 0:37:04 | 0:37:06 | |
And it weights 100 picograms. | 0:37:06 | 0:37:08 | |
-Picograms, so that's ten... -To the minus 12. | 0:37:08 | 0:37:11 | |
All right, OK. So that's a lot of zeros. | 0:37:11 | 0:37:14 | |
So this is incredibly small. | 0:37:14 | 0:37:16 | |
So the cell doesn't weigh very much. | 0:37:16 | 0:37:18 | |
And the precision with which we can weight it with is | 0:37:18 | 0:37:21 | |
four orders of magnitude below that. | 0:37:21 | 0:37:23 | |
-Wow, that's incredible. -So that's ten femtograms... | 0:37:23 | 0:37:26 | |
So a part in a thousand. | 0:37:26 | 0:37:28 | |
-One part in 10,000. -10,000! | 0:37:28 | 0:37:31 | |
We care a lot about these things. | 0:37:31 | 0:37:33 | |
'We're soon in the domain of extreme numbers, | 0:37:35 | 0:37:38 | |
'but what's amazing is Scott's measuring the weight | 0:37:38 | 0:37:41 | |
'of a single cell to within a thousand trillionth of a gram. | 0:37:41 | 0:37:46 | |
'His work is revolutionising our understanding of how cells grow. | 0:37:46 | 0:37:51 | |
'And by measuring how cells respond to a drug, it could lead to | 0:37:51 | 0:37:56 | |
'personalised and far more effective cancer treatment.' | 0:37:56 | 0:38:00 | |
It's absolutely amazing, the limits we are now pushing mass measurement. | 0:38:04 | 0:38:09 | |
But scientists are frustrated. | 0:38:09 | 0:38:11 | |
And it's because we're still trying to tie mass back to that | 0:38:11 | 0:38:16 | |
ageing lump of metal in Paris, Le Grand K. | 0:38:16 | 0:38:20 | |
And with Le Grand K's weight unstable, there's a real | 0:38:20 | 0:38:24 | |
urgency to find a new even more accurate way to define mass. | 0:38:24 | 0:38:30 | |
Now, a race is being fought across two continents to retire Le Grand K. | 0:38:31 | 0:38:35 | |
'20 miles north of Washington is one of the world's most | 0:38:49 | 0:38:53 | |
'accurate sets of scales.' | 0:38:53 | 0:38:55 | |
This whole area is a car-free zone, and that's because the scales | 0:38:57 | 0:39:01 | |
that are being used here are so sensitive that even the magnetic | 0:39:01 | 0:39:05 | |
field caused by the metal inside the cars can affect the measurements. | 0:39:05 | 0:39:09 | |
Welcome to Team Watt Balance. | 0:39:09 | 0:39:11 | |
'Most things in this strange-looking building are made of wood, | 0:39:14 | 0:39:18 | |
'and clad in vinyl to minimise the effects of magnetism. | 0:39:18 | 0:39:24 | |
'Everything from the power lines to the plumbing pipes | 0:39:24 | 0:39:28 | |
'are encased in shielded plastic ducts. | 0:39:28 | 0:39:31 | |
'And every single bit of metal that enters the lab, down to this | 0:39:31 | 0:39:35 | |
'tiny spare part, has to be checked for its levels of magnetism. | 0:39:35 | 0:39:40 | |
'Stephan Schlamminger's project is one of the longest-running | 0:39:52 | 0:39:56 | |
'metrology experiments in the world. | 0:39:56 | 0:39:59 | |
'Its founders have long since retired, | 0:39:59 | 0:40:02 | |
'but now the team here are close to fulfilling their dream.' | 0:40:02 | 0:40:05 | |
And this is their brainchild. The watt balance. | 0:40:07 | 0:40:11 | |
Inside this cage of pure copper is a weighing scale whose | 0:40:25 | 0:40:30 | |
principles go back to the very first balances 5,000 years ago. | 0:40:30 | 0:40:35 | |
And it's so sensitive it can measure the kilo | 0:40:37 | 0:40:40 | |
to eight decimal places. | 0:40:40 | 0:40:42 | |
So here's our watt balance. | 0:40:44 | 0:40:46 | |
It is a thing of beauty. | 0:40:46 | 0:40:48 | |
It really is. | 0:40:48 | 0:40:49 | |
And you see up here this wheel is like the old-fashioned beam balance. | 0:40:49 | 0:40:53 | |
That's quite ancient technology, isn't it? | 0:40:53 | 0:40:55 | |
Yeah, it's thousand-year-old technology up on top, | 0:40:55 | 0:40:58 | |
but down here you will see the coil that's connected | 0:40:58 | 0:41:00 | |
to three rods, and this will provide the counterforce | 0:41:00 | 0:41:03 | |
to the gravitational force that this mass is providing. | 0:41:03 | 0:41:06 | |
'On one side of the scales, | 0:41:06 | 0:41:08 | |
'deep inside the mechanism, sits a clone of the Le Grand K. | 0:41:08 | 0:41:13 | |
'What's so extraordinary about this device is that on the other side, | 0:41:13 | 0:41:17 | |
'instead of a weight, the team are using electrical force | 0:41:17 | 0:41:21 | |
'to counterbalance it.' | 0:41:21 | 0:41:24 | |
The watt balance defines the kilogram by linking | 0:41:24 | 0:41:27 | |
mechanical power to electrical power. | 0:41:27 | 0:41:29 | |
-That's why it's called the watt balance. -Right. | 0:41:29 | 0:41:31 | |
'Their goal is to measure the amount of electricity needed to | 0:41:31 | 0:41:34 | |
'perfectly counterbalance the kilo clone | 0:41:34 | 0:41:38 | |
'and redefine the kilogram, based on electrical power.' | 0:41:38 | 0:41:42 | |
It sounds straightforward, | 0:41:45 | 0:41:47 | |
but when you are working with one of the most sensitive | 0:41:47 | 0:41:50 | |
scales in the world, everything, from car engines to the movement | 0:41:50 | 0:41:54 | |
of the local deer population outside, can affect its readings. | 0:41:54 | 0:41:59 | |
Even tiny shifts in gravity, like the phase of the moon | 0:42:00 | 0:42:03 | |
and the level of ground water, need to be measured | 0:42:03 | 0:42:07 | |
and taken into account when this experiment is running. | 0:42:07 | 0:42:10 | |
It seems you're having to keep track of so many different things in order | 0:42:13 | 0:42:17 | |
-to pin down that kilo. -That is the art. | 0:42:17 | 0:42:19 | |
That's the art and science of this! Amazing. | 0:42:19 | 0:42:23 | |
So we try to measure this kilo to about four parts per 100 million, | 0:42:23 | 0:42:28 | |
and, in order to do so, we need to measure all these | 0:42:28 | 0:42:31 | |
auxiliary qualities like voltage, resistance, gravity, metre, | 0:42:31 | 0:42:36 | |
second, to much better than four parts per hundred million. | 0:42:36 | 0:42:41 | |
Now, after more than 30 years of perfecting the scale's accuracy, | 0:42:42 | 0:42:47 | |
Team Watt Balance are very close to achieving their holy grail - | 0:42:47 | 0:42:51 | |
a new electronic kilogram. | 0:42:51 | 0:42:54 | |
'I left the watt balance team realising I was witnessing | 0:43:06 | 0:43:09 | |
'a potentially historic moment in the life of the kilogram.' | 0:43:09 | 0:43:13 | |
The days of the American kilo making its transatlantic journey | 0:43:23 | 0:43:27 | |
to Paris to be compared against Le Grand K are probably numbered. | 0:43:27 | 0:43:32 | |
But the watt balance team have got a rival. | 0:43:32 | 0:43:35 | |
In Germany, Team Silicon Sphere have got a completely different | 0:43:35 | 0:43:39 | |
approach to redefining the kilo. | 0:43:39 | 0:43:41 | |
And it involves counting the number of atoms in a kilogram | 0:43:41 | 0:43:44 | |
of silicon crystal. | 0:43:44 | 0:43:46 | |
People often talk about counting the number of grains of sand on a beach. | 0:43:49 | 0:43:53 | |
But what Team Silicon Sphere are proposing to do | 0:43:53 | 0:43:56 | |
is in completely different league. | 0:43:56 | 0:43:58 | |
It's like trying to cover the whole globe in sand | 0:43:58 | 0:44:02 | |
and counting every grain. | 0:44:02 | 0:44:04 | |
'But what are these atoms they're trying to count?' | 0:44:08 | 0:44:12 | |
It was the Ancient Greeks who first came up with the word "atom" | 0:44:14 | 0:44:17 | |
to define the smallest indivisible particle of matter. | 0:44:17 | 0:44:21 | |
But it took Englishman John Dalton in the 19th century to shed | 0:44:22 | 0:44:27 | |
light on what atoms really are. | 0:44:27 | 0:44:29 | |
At the time, we knew that all matter was made up of different | 0:44:31 | 0:44:34 | |
elements like carbon and oxygen. | 0:44:34 | 0:44:37 | |
Dalton's brilliance was a radical theory that each element must | 0:44:37 | 0:44:42 | |
consist of atoms of a single unique type and mass. | 0:44:42 | 0:44:46 | |
Dalton would never have dreamt it possible to see | 0:44:49 | 0:44:52 | |
or count these atoms... | 0:44:52 | 0:44:54 | |
..but now, in a remote lab in Northern Germany, | 0:44:57 | 0:45:00 | |
scientists are attempting to do just that. | 0:45:00 | 0:45:04 | |
'What Dalton didn't realise is the sheer number of atoms inside things. | 0:45:11 | 0:45:16 | |
'That there are trillion upon trillion inside a single | 0:45:16 | 0:45:19 | |
'kilo of silicon. | 0:45:19 | 0:45:22 | |
'And it's by counting these atoms | 0:45:23 | 0:45:26 | |
'that the silicon sphere team hope to redefine the kilo. | 0:45:26 | 0:45:29 | |
'This is a perfect kilogram sphere of pure silicon. | 0:45:35 | 0:45:40 | |
'The culmination of 30 years' work. | 0:45:42 | 0:45:44 | |
'It represents one of the most ambitious challenges ever to | 0:45:44 | 0:45:48 | |
'be undertaken in measurement history. | 0:45:48 | 0:45:51 | |
'Like the watt balance, the silicon sphere project | 0:45:54 | 0:45:58 | |
'started in the 1970s.' | 0:45:58 | 0:45:59 | |
The goal was to measure the atomic distances - | 0:46:03 | 0:46:07 | |
the distance between the atoms in a very perfect crystal. | 0:46:07 | 0:46:12 | |
Silicon was at that time a material which was used for the semiconductor | 0:46:12 | 0:46:17 | |
industry, and was the first very perfect material for that use. | 0:46:17 | 0:46:23 | |
Silicon atoms line up in an extremely rigid | 0:46:26 | 0:46:29 | |
and regular pattern, which in theory makes them easier to count. | 0:46:29 | 0:46:34 | |
The idea was to create a perfect sphere of silicon, | 0:46:37 | 0:46:42 | |
measure its dimensions with extreme precision, | 0:46:42 | 0:46:45 | |
and then calculate the spaces between the atoms | 0:46:45 | 0:46:49 | |
using a technique called X-ray crystallography. | 0:46:49 | 0:46:53 | |
'Then, using simple maths, | 0:46:54 | 0:46:57 | |
'they could work out the total number of atoms in the sphere.' | 0:46:57 | 0:47:01 | |
The project was supposed to take a couple of years, | 0:47:03 | 0:47:07 | |
but they faced many challenges. | 0:47:07 | 0:47:10 | |
The first was how to create a perfect sphere. | 0:47:12 | 0:47:16 | |
The levels of perfection the team were seeking | 0:47:17 | 0:47:20 | |
were beyond the capabilities of any machine. | 0:47:20 | 0:47:23 | |
They scoured the globe and found the only way to create a sphere | 0:47:25 | 0:47:30 | |
to the level of perfection they needed was to do it by hand. | 0:47:30 | 0:47:34 | |
And only one man was capable of this. | 0:47:37 | 0:47:40 | |
Australian lens maker Achim Leisner. | 0:47:40 | 0:47:43 | |
He literally used his hands to shape the ball to such an incredible | 0:47:46 | 0:47:50 | |
level of perfection that, if you likened it to the Earth, | 0:47:50 | 0:47:54 | |
the level of its surface would never vary more than a few metres. | 0:47:54 | 0:48:00 | |
Using his extraordinary sense of touch, it's said Achim could | 0:48:00 | 0:48:05 | |
feel silicon's atomic structure with his fingertips. | 0:48:05 | 0:48:09 | |
You need really... | 0:48:09 | 0:48:12 | |
a feeling how many atoms you have to remove on that side or | 0:48:12 | 0:48:15 | |
on the other side of the sphere, so he had atomic feeling in his hands. | 0:48:15 | 0:48:20 | |
It took months for Achim to perfect his sphere. | 0:48:22 | 0:48:26 | |
Finally, the task of analysing | 0:48:28 | 0:48:31 | |
the space between the silicon atoms could begin. | 0:48:31 | 0:48:34 | |
But, on the cusp of realising their dream, disaster struck. | 0:48:35 | 0:48:39 | |
There was a flaw in the very make up of the silicon. | 0:48:41 | 0:48:44 | |
In its natural state, silicon consists of three different | 0:48:47 | 0:48:51 | |
forms called isotopes. | 0:48:51 | 0:48:53 | |
Now, each different atom has a different mass. | 0:48:53 | 0:48:56 | |
Leisner's sphere contained all three different types of these atoms. | 0:48:56 | 0:49:01 | |
The team needed a pure source of silicon, | 0:49:02 | 0:49:05 | |
or else the project was over. | 0:49:05 | 0:49:08 | |
The solution came from an unlikely source. | 0:49:08 | 0:49:12 | |
A nuclear weapons facility. | 0:49:15 | 0:49:18 | |
The Cold War was over and a lot of centrifuge in Russia | 0:49:20 | 0:49:25 | |
were not running for nuclear weapons, | 0:49:25 | 0:49:30 | |
so we were lucky to rent | 0:49:30 | 0:49:33 | |
some of this centrifuge to prepare silicon for our purpose. | 0:49:33 | 0:49:39 | |
A new batch of silicon was sent to Russia | 0:49:42 | 0:49:44 | |
and spun in the same centrifuge that was formerly used to enrich uranium. | 0:49:44 | 0:49:49 | |
This forced out the wayward extra isotopes, | 0:49:50 | 0:49:54 | |
producing pure silicon-28. | 0:49:54 | 0:49:58 | |
Then Leisner had to start the job of polishing all over again. | 0:50:00 | 0:50:04 | |
Finally, after many years, | 0:50:06 | 0:50:08 | |
the scientists once again started counting | 0:50:08 | 0:50:11 | |
the space between the atoms. | 0:50:11 | 0:50:13 | |
And, trillions of atoms later, they've nearly completed their task. | 0:50:17 | 0:50:22 | |
We hope that in two years, we will have all the information | 0:50:25 | 0:50:29 | |
together for a new definition that means we have a value | 0:50:29 | 0:50:34 | |
with a very small uncertainty - | 0:50:34 | 0:50:36 | |
let us say below two times ten to minus eight. | 0:50:36 | 0:50:40 | |
And that's an accuracy to eight decimal places. | 0:50:40 | 0:50:44 | |
It's the same level of precision as Team Watt Balance | 0:50:46 | 0:50:48 | |
in America are striving for. | 0:50:48 | 0:50:51 | |
At the moment, we are in the pole position to win this race. | 0:50:54 | 0:51:01 | |
Within a few years, Le Grand K could be retired. | 0:51:02 | 0:51:05 | |
But the work here could revolutionise | 0:51:05 | 0:51:08 | |
another of the seven fundamental units we use to describe our world. | 0:51:08 | 0:51:13 | |
Ein kaffee mit milch, bitte. Danke. | 0:51:27 | 0:51:30 | |
If the silicon team are successful, then they won't just redefine | 0:51:31 | 0:51:36 | |
the kilo, they could end up redefining the SI unit most | 0:51:36 | 0:51:39 | |
feared by chemistry students across the world - the mole. | 0:51:39 | 0:51:43 | |
'It's a word which comes from Latin meaning "massive heap of material."' | 0:51:44 | 0:51:49 | |
Now, chemists probably won't like this, | 0:51:52 | 0:51:54 | |
but consider this cup of coffee. | 0:51:54 | 0:51:56 | |
There's a certain ratio of milk to coffee, say one part milk, | 0:51:56 | 0:52:01 | |
to nine parts coffee, which, combined, | 0:52:01 | 0:52:04 | |
makes one part perfect milky coffee. | 0:52:04 | 0:52:08 | |
Now the mole does a similar thing for chemists, | 0:52:08 | 0:52:11 | |
but replace the coffee and the milk with atoms and molecules. | 0:52:11 | 0:52:15 | |
Yep, perfect! | 0:52:17 | 0:52:18 | |
All this leads back to our friend Dalton, | 0:52:20 | 0:52:23 | |
and his work in the 19th century. | 0:52:23 | 0:52:25 | |
When he began his investigation into atoms, he discovered that | 0:52:25 | 0:52:29 | |
atoms from different elements weighed different amounts. | 0:52:29 | 0:52:33 | |
At the centre of every atom | 0:52:33 | 0:52:35 | |
is a nucleus containing protons and neutrons. | 0:52:35 | 0:52:38 | |
Different elements have different numbers of these protons | 0:52:38 | 0:52:42 | |
and neutrons, which is why they weigh different amounts. | 0:52:42 | 0:52:46 | |
Throughout the 19th century, | 0:52:51 | 0:52:54 | |
the greatest chemists of the day feverishly tried to work out | 0:52:54 | 0:52:57 | |
the atomic weights of all the known elements. | 0:52:57 | 0:53:00 | |
It led to one of science's greatest ever achievements - | 0:53:00 | 0:53:03 | |
Dmitri Menedeleev's periodic table. | 0:53:03 | 0:53:08 | |
And if you look at each element on that table, | 0:53:11 | 0:53:13 | |
you'll see their atomic mass written just below them. | 0:53:13 | 0:53:17 | |
It was a huge breakthrough. | 0:53:19 | 0:53:21 | |
Chemists could finally mix | 0:53:21 | 0:53:23 | |
and manipulate elements with new-found precision. | 0:53:23 | 0:53:26 | |
But atoms are far too small to look at and manipulate individually. | 0:53:28 | 0:53:33 | |
What chemists needed was a way of scaling up atomic weight into | 0:53:35 | 0:53:40 | |
something more tangible they could weigh. | 0:53:40 | 0:53:42 | |
And the answer was the mole. | 0:53:42 | 0:53:45 | |
The mole is really just a big number. | 0:53:47 | 0:53:50 | |
A huge number, in fact, | 0:53:50 | 0:53:51 | |
which, when you combine it with the atomic weight of each element, | 0:53:51 | 0:53:54 | |
allows you to work out how many atoms there are inside something. | 0:53:54 | 0:53:58 | |
It's the chemist's way of scaling up the microscopic | 0:53:58 | 0:54:02 | |
world of the atom to our world of the gram. | 0:54:02 | 0:54:05 | |
It's really the bedrock of modern chemistry, allowing us | 0:54:05 | 0:54:09 | |
to mix things from drugs to fuel with such precision. | 0:54:09 | 0:54:13 | |
But it leaves open one big question. | 0:54:13 | 0:54:15 | |
Exactly how many atoms are there inside a mole? | 0:54:15 | 0:54:19 | |
The number of atoms that we have in a mole is what | 0:54:23 | 0:54:26 | |
we call Avogadro's number. | 0:54:26 | 0:54:28 | |
We can go back to Einstein, for instance, in 1905. | 0:54:28 | 0:54:31 | |
He came up with one of the first estimates of just how big | 0:54:31 | 0:54:34 | |
this number is from looking down microscopes at pollen grains and | 0:54:34 | 0:54:38 | |
from that he was able to get one of our first estimates of the number. | 0:54:38 | 0:54:42 | |
He got the first number right. | 0:54:42 | 0:54:44 | |
He got the six right, and he got the 23 zeros right. | 0:54:44 | 0:54:47 | |
While Einstein's groundbreaking work got close to defining | 0:54:50 | 0:54:53 | |
the elusive Avogadro's number, it's the silicon sphere team that | 0:54:53 | 0:54:59 | |
could not only solve the kilo conundrum, | 0:54:59 | 0:55:02 | |
but also solve the centuries-old question of how many atoms | 0:55:02 | 0:55:05 | |
there are in a mole... | 0:55:05 | 0:55:07 | |
..and once and for all define Avogadro's number. | 0:55:10 | 0:55:14 | |
If this happens, | 0:55:14 | 0:55:16 | |
it will be a remarkable moment in measurement history. | 0:55:16 | 0:55:20 | |
In one astonishing experiment, | 0:55:20 | 0:55:22 | |
two golden units of measurement could be redefined. | 0:55:22 | 0:55:26 | |
We've come a long way since the days of using barley corn weights. | 0:55:26 | 0:55:30 | |
Our quest for ever greater precision | 0:55:30 | 0:55:32 | |
has led us into the very fabric of our universe, allowing us to weigh | 0:55:32 | 0:55:36 | |
and analyse things with incredible speed, scale and precision. | 0:55:36 | 0:55:40 | |
In a few years' time, all going well, the BIPM will | 0:55:40 | 0:55:44 | |
decide between atoms or electrical force to redefine the kilo. | 0:55:44 | 0:55:48 | |
The winner is kind of irrelevant. | 0:55:48 | 0:55:51 | |
Both Team Watt Balance | 0:55:51 | 0:55:53 | |
and Silicon Ball have done what seemed impossible - | 0:55:53 | 0:55:55 | |
to redefine the kilo based on the unchanging laws of the universe. | 0:55:55 | 0:56:00 | |
In the pursuit of ever-greater accuracy, these remarkable projects | 0:56:01 | 0:56:06 | |
have brought together thousands of years of scientific endeavour. | 0:56:06 | 0:56:10 | |
But our quest for ever greater precision doesn't stop here. | 0:56:12 | 0:56:17 | |
The last great measurement frontier will be to journey | 0:56:22 | 0:56:25 | |
inside atoms themselves, to discover what mass really is. | 0:56:25 | 0:56:31 | |
100 metres under the Swiss-French border, | 0:56:42 | 0:56:45 | |
at CERN's particle accelerator, scientists think | 0:56:45 | 0:56:48 | |
they have discovered a particle that gives things mass - | 0:56:48 | 0:56:52 | |
the Higgs boson. | 0:56:52 | 0:56:53 | |
And one day, our human desire for ever greater precision | 0:56:53 | 0:56:58 | |
may even see mass redefined once more, | 0:56:58 | 0:57:01 | |
and tied to Higgs itself. | 0:57:01 | 0:57:05 | |
If it happens, who knows what the technological impacts will be? | 0:57:07 | 0:57:11 | |
And that's the beauty of measurement. | 0:57:11 | 0:57:13 | |
Every leap in precision leads to new scientific | 0:57:13 | 0:57:17 | |
and technological advances. | 0:57:17 | 0:57:19 | |
Measurement has shaped our history, | 0:57:19 | 0:57:21 | |
and will continue to change our world. | 0:57:21 | 0:57:24 | |
'Next, we explore the world of energy. | 0:57:39 | 0:57:42 | |
'And how the measurement of light, heat and electricity | 0:57:44 | 0:57:48 | |
'have transformed our lives | 0:57:48 | 0:57:50 | |
'as I continue my journey into measurement.' | 0:57:50 | 0:57:54 |