Episode 1 Tales from the Wild Wood


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Britain was once an island of trees.

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For 10,000 years they have shaped our landscapes.

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And we were once a woodland people.

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We managed our forests carefully, cutting and coppicing,

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and they thrived under our care.

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But forestry has changed.

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In the last century plantations have replaced many of our woods.

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Others have been deemed unprofitable and abandoned.

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Can they survive in the 21st century?

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Writer and woodsman Rob Penn believes so.

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Here we go.

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For the next year he is taking over part of Strawberry Cottage Wood,

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50 acres of unmanaged woodland in South Wales.

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Oh, my God, I feel like I'm going into a jungle!

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Can he bring this forgotten forest back to life again?

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To be successful, Rob will work through the four seasons.

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Bitter! Bitterly cold!

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He must bring the wood back to good health.

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Look at that! They're magnificent creatures, aren't they?

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And he needs it to produce an income.

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Strawberry Wood charcoal!

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Can he use the ancient skills of the woodsman

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to find a modern role for our forests?

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It is one of the most efficient fuels in the world.

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It is a surprising fact

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that we are one of the least wooded countries in Europe.

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Forests cover only 13% of Britain.

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Yet they are an iconic feature of our landscape.

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And in a few pockets of the country, they still shape the way we live.

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Nine years ago, Rob Penn moved with his family

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from the centre of London to the Black Mountains in South-East Wales.

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Local history is written in the woodlands here.

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It was once the centre of a thriving charcoal industry.

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Like many people moving from the city, Rob was drawn by the forests

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and two years ago started helping out in a nearby wood,

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clearing old trees in return for firewood and kindling.

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Someone once asked me why I spend so much time in the woods

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and the answer I gave was because it's my Prozac.

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I feel a great sense of relief and calm coming to the woods.

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I make a living as a writer

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and writers get this thing called writer's block

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and there's only so much time you can spend sitting,

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staring at a blank page before you really need to get up

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and go and do something else

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and my first port of call is here - the woods.

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Under the green canopy,

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Rob has slowly been learning the ways of the woodsman.

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Pile of brushwood, I'm going to leave that as habitat for wildlife.

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Down here we've got some sticks, poles for making hurdles,

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pea sticks for the garden, a log there,

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that'll be turned into fire wood to keep somebody's house warm,

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and here we've got the coppiced hazel which will be used to make charcoal.

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All of these things are the natural resources that provided

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the backbone of rural industries,

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industries that sustained communities,

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not just in this area, but across Britain for centuries.

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But what Rob is doing is in decline.

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Over half a million acres of our forest now lie abandoned.

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Is there still a place for woodsmen in modern Britain?

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I've been working in the woods for a couple of years

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in a very amateurish way but all that time

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I've been wondering if I took this more seriously

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could I achieve something that had lasting consequences?

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Could I find a role for British woodlands in modern society?

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And this is not a nostalgic project.

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This is about looking at how the woodlands

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fit in to contemporary Britain.

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Today is a very exciting day, it's the first day of my woodland management project

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and I'm on my way up to Joe's farm, and hopefully he is going to show me

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round the piece of wood that I'm going to take over.

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-Morning, Joe.

-Hiya, Rob, good to see you.

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-Good to see you, how you doing?

-Yeah, not so bad.

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Joe Binns is a neighbour and old friend of Rob's.

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Ranging up the hill behind his farm is Strawberry Cottage Wood,

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50 acres of mixed broadleaf trees

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where nobody has worked for over half a century.

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I think this is pretty well where your wood starts, here.

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Rob, there's lots of fairly ancient hazel, like this one here

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that's sort of leaning and about to fall over.

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You can see how the canopy... There's so little light getting in here.

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The only thing that's surviving really are these rather exotic-looking ferns.

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Yeah.

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Joe and Rob have come to an agreement -

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for the next year, Rob will take over the running of this wood.

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Rob needs to make Strawberry Cottage Wood productive again.

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He must attract back flora and fauna that once existed here

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and harvest timber and fuel from the trees.

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Oh, my God! I feel like I'm going into a jungle! I'm just in Wales!

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What the hell is going on?

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Oh, for God's sake. HE LAUGHS

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This is... We need a chain saw in here. Oh, my God!

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What has happened in Strawberry Cottage Wood is all too common.

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It is very difficult to make money from small woods,

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and many landowners have simply left them to grow wild.

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Nowadays, there's no financial incentive to clear woodland like this.

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It costs too much to employ people to work with a chain saw all day.

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You're not going to get £100 worth of fire wood for a day's work.

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The oak trees would be worth a bit but there's no way you'd ever

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get the timber out of here because it's too steep.

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In the last 200 years,

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coal and oil have replaced wood as our main source of fuel.

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Steel and plastic have taken over our factories and homes.

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And the British Empire once provided an endless supply

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of other nations' timber.

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If Rob is to make Strawberry Cottage Wood work,

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he needs to find modern markets for our woodland products.

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There's a sense of enchantment here,

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which is something very lovely to explore.

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It genuinely looks untouched.

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But a very exciting thing for me is that I'm going to spend a lot of time here

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and it will be hard work and it will be exhausting,

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and at times it will be maddening, probably,

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but there will always be the calm,

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the simple pleasure of spending a day in the woods,

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and that's something I look forward to enormously.

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If Rob is to be successful he needs guidance.

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Strawberry Cottage Wood is filled with standing dead trees that could fall at any moment.

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Ah, Wyndham!

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To help him tackle them, Rob has recruited his neighbour

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Wyndham Morgan, a man who has spent over half a century in the woods.

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Well, you want an axe, but the most important tool you want is a chain saw.

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-Very good. Have you got one?

-In the barn, aye.

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-Shall we have a look?

-OK.

-Brilliant.

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Wyndham is a legend in the area,

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a vast library of knowledge and experience.

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Beware because there is an old saying in the wood -

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nobody gets hurt with a big tree, it's always the little ones.

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-Is that right?

-Mmm, because you take great care with a big tree.

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Of course, yeah.

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Beware. Always wear your safety helmet.

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-Yeah.

-I have been hit on the head.

-Have you?

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And all I was left with was the ring around my head,

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and I never even had a headache.

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-How about that?

-Is that right?

-So they do work.

-They do work.

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But the plastic helmet was...

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-Smashed to pieces.

-..smashed all over the place.

-Wow!

-So they do work.

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-There's loads and loads of woods now need managing...

-Yeah.

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-The woodland hasn't been managed.

-No.

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And it would be nice to see the woodland managed again.

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-I'm glad you're going to have a go at it.

-Great.

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-Very pleased.

-Great.

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But, yeah, take care, that's all I can say.

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-It's not as easy as you think.

-I'm sure it's not.

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And you'll come and give me a hand at some points?

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-Yeah, I'll come and give you a hand.

-Brilliant, brilliant.

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I'll carry the cider!

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THEY LAUGH

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With Wyndham on board,

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Rob's first task is to tackle an old birch leaning dangerously

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over the path onto a hazel tree beneath it.

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Well, it's only hanging on by a thread.

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How much is supported by that up there, I don't really know.

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Will this come down when we're taking the coppice down?

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There's a possibility.

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Oh, good-oh, OK.

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You'll just have to watch yourself because there's no other way.

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He's off! He's not hanging around!

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You'll learn on the job, that's basically how I feel.

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And I hope we don't lose Wyndham, or indeed me,

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on the first real day of action in the woods.

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There's a very lovely quote -

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"first the tool, then the book."

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You learn the skills of a woodsman through your own sweat

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and that's, I think, probably a very wholesome approach to the project.

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You could immerse yourself in a library and read books for months

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but I'm not going to do that. I'm going to swing an axe at it.

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-There's only one way he's going to go and that's straight down.

-Yeah.

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-So if you're on that side of him...

-You'll be out the way.

-..you'll be out of the way.

-Yeah.

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Just put a very fine sink in there, just take a "V" piece out.

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-Yeah.

-Make sure they meet completely.

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-Yep, nicely, OK.

-Don't undercut it.

-OK.

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-As soon as he starts to go I suggest you pull your saw out and stand back.

-Yeah.

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And if you can't get your saw out, leave your saw, stand back.

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Go on, knock him out.

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There we are, couldn't have been better.

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Thanks, Wyndham. There we go.

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The tree made safe.

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So this is the end of day one, proper day one, in the woods

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and you know, at the most basic level

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we seems to have made a big impact, which is great.

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You know, that big birch which was hanging there,

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you know, a big storm could've put that down on top of somebody working in the woods, namely me.

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And so the fact that that's down, that's very good.

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For the next two weeks, Wyndham and Rob clear the dead trees and make the woodland safe.

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People have worked this way for thousands of years

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and our oldest trees have been shaped by generations of woodsmen.

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To explore how we've managed them, Rob is heading east,

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to one of Britain's largest and grandest forests.

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There have been trees in the Forest of Dean for over 8,000 years.

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Since Roman times it has also been home to generations of woodsmen and miners.

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A small community still remains - men like Peter Ralph

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and David Harvey.

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# There are trees all around us

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# This forest is the only place for me

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# So if you ever come to this here part of England

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# The forest 'twixt the Severn and the Wye... #

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Foresters we call ourselves, I'm a forester born and bred.

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Born and bred that is, and I think we've got our own dialect and

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our own way of, sort of, living that is typical to the Forest of Dean.

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In the 1920s

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there were over 20,000 people working in the Forest of Dean.

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Miners, woodsmen and farmers

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harvested timber for fuel and construction.

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The way they managed the wood was vital not just for their own jobs,

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but for the survival of their communities.

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When I walk into a wood like this

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I instinctively think that it's a completely natural environment.

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And you'll be completely mistaken because it is a managed forest.

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Every tree in the forest, barring the odd weed trees like birch,

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have been planted at one time or another.

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Just after the Civil War there were only 200 mature trees

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standing in the whole forest.

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-In the WHOLE forest?

-Yes. It's 27,000 acres of forest now

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but there was only 200 mature trees.

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The rest of the forest was all coppice and coppicing means

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you fell the tree, let the shoots come up from the stump,

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and the oaks here were planted in round about 1800-ish, mainly because

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Nelson wasn't very happy with the way the forest was being run at that time.

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And between 1808 and 1815 11,000 acres of forest was cleared,

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planted with 13 million acorns, and that's how all this started.

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It's an intriguing thing because not knowing much about it,

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you come somewhere like this and you presume

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that this is what it might have looked like 1,000 years ago.

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But of course that's not the case at all.

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-It's changed significantly over that time.

-Out of all recognition.

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-It would've been more like a wild wood 1,000 years ago.

-Yeah.

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But now it looks a bit like a wild wood, but it's not.

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-It's not. It's managed by man.

-Yes.

-Yeah, yeah.

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Every piece of wood has been managed by man

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and only very recently have we come to imagine

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the woodlands as wilderness.

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They're not.

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You know, some of them do look like wilderness

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but they're really not.

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They are managed parts of the landscape,

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just as every part of the landscape is managed.

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And in the course of managing our woods for thousands of years,

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they have, in a sense, become dependent upon us.

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And if you turn your back on that relationship,

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then that is to the detriment of the wood.

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If Rob is going to be a force for good in Strawberry Cottage Wood,

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then he must learn how the woodland works.

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More hazel.

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Bit of elder up there, young oak.

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These are structures made by a parasitic wasp.

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Tiny little wasps called ichumon wasps or ichneumon wasps.

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I'm not sure which.

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Gareth Ellis is the biodiversity expert

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for the Brecon Beacons National Park.

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Rob has invited him over to evaluate the ecosystem within the wood.

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I guess the first question that I need answered is, is this wood healthy?

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Yeah, I mean, you have to really understand

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the basics of woodland ecology, which aren't too complicated.

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-That's good.

-It really starts underneath our feet,

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-down in the soil.

-Yeah.

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An undisturbed soil which is full of things like bacteria

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and particularly fungi.

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It's fungi in the soil that recycle the nutrients from all the dead wood, the dead leaves

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-that come down.

-Yeah.

-They break that down

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-and allow the next generation of trees to bring them up from the soil.

-OK, great.

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So above that ground layer, we have what we would call a field layer,

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which is perhaps sort of your knees to your waist - it's the bracken, it's the bramble.

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-Yeah.

-And above that you've got an understorey,

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which is either your small trees and all these coppiced trees.

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-Yeah.

-And then above that you have the main canopy, the full-sized

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or fully grown trees, which are forming the big canopy above us.

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So you have these stages, these levels,

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and a lot of woodland management is about manipulating those levels

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and particularly manipulating the light that comes in.

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Rob must bring light back onto the woodland floor,

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if the young trees are to grow straight and tall.

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OK, Rob, here's a great example of how the trees are reacting

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to the amount of light they receive.

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-Yeah.

-Look at this ash tree.

-Oh, my God.

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-Look at the shape of it.

-Look at that. So what's happened there?

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Well, this tree, if we actually look behind us

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-you've got a huge piece of hazel coppice here.

-Wow!

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This is taking up all the light.

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This little tree germinated down here

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and then found that the light wasn't coming in above it.

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The light was coming in over there.

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So this tree has been drawn towards the light

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-and you can see it's grown out...

-It's extraordinary.

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..it's gone in-between the hazel here and that ash tree.

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So it would good for an S-shaped bench and that would be about it.

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This is an example, perhaps,

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of how the trees grow as a reaction to their light.

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The management is often about just controlling that light level.

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Where light has fallen, new life has emerged, covering the forest floor.

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Seeds could still be down under here just waiting for a little

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bit of warmth and a little bit of light which they're not going

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-to get underneath this thick blanket...

-Yeah.

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..of not only fresh bracken, but last year's dead bracken as well.

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-Dead bracken as well.

-Yeah. You can see last year's growth and then previous years...

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-Does it go all the way down?

-There we go. Now we're down to the soil.

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Look at that, there's not a thing growing.

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If you clear this, what you want to be able to do

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is give a chance for either trees to germinate naturally

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-or you could try and help them along by maybe planting in here.

-Yeah.

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But the first thing to do would be to get on top of this bracken.

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This ground should be full of things like birch seed and ash

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and maybe some oak in here as well.

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By managing this wood, Rob can encourage

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the return of original species.

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But he also needs to create a working woodland,

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whereby timber and forest products

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can pay for the costs of conservation.

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There's a lot of good timber in there, you know,

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it's got a nice straight growth here.

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It's had the opportunity to grow straight up for light without

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-being affected by too many things around it.

-Yeah.

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This is a tree that you could potentially take out.

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It's got other trees around it.

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The removal of this won't affect the integrity of the woodland.

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Are you happy to take this sort of tree out?

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I'd be terrified, actually, to be perfectly honest.

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I mean... Oh, my God. I wouldn't even know where to begin.

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It would be an exciting day.

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-Once this tree is down to a stump, this tree will grow again.

-Yes.

0:18:390:18:43

This tree will coppice, so this stump will be part of your coppice,

0:18:430:18:46

so maybe you might be back to the same tree in 15, 20 years and taking

0:18:460:18:50

off three or four stems which have come back as the coppice growth.

0:18:500:18:53

When you manage a wood, you have to think in terms of centuries

0:18:570:19:02

not years or seasons, and that is difficult for us.

0:19:020:19:07

Modern life changes very quickly, technology plays an incredibly

0:19:070:19:12

important part in that and we've come to see change,

0:19:120:19:16

immediate change, as the norm.

0:19:160:19:19

When you're managing a wood, you have to slow that down massively

0:19:190:19:25

because generations pass whilst one tree grows.

0:19:250:19:28

Taking on this project could immerse Rob in the wood for decades.

0:19:300:19:34

Trees grow very slowly,

0:19:340:19:36

and so he needs to plan his work not just for this year,

0:19:360:19:39

but for future generations.

0:19:390:19:42

Spending time with Gareth was interesting because one of the important things that came out of it

0:19:420:19:46

was the need for a plan.

0:19:460:19:50

You know, woodland is... It looks old, it looks rugged,

0:19:500:19:54

it looks like it could withstand anything that man could throw at it

0:19:540:19:57

but, of course, that's not the case. It is actually quite sensitive.

0:19:570:20:00

So that's why we're here, that's what we're going to try and do - get a good plan together.

0:20:000:20:04

Back at the times of the great monastic houses, in the 14th century,

0:20:060:20:11

the first people to really constructively and sustainably manage wood on these islands,

0:20:110:20:15

you know, they drew maps.

0:20:150:20:18

The map would show which bit of the wood would be under coppice, under what rotation cycle.

0:20:180:20:22

As I said, it's a start point for a management plan

0:20:220:20:25

and that is what we will use to go forward

0:20:250:20:27

and I think better to have a plan than to just go in whirling with a chain saw.

0:20:270:20:31

There are over 150 hazel trees in the top third of the wood.

0:20:310:20:36

These trees can be cut for charcoal and firewood,

0:20:360:20:38

allowing light back onto the forest floor.

0:20:380:20:42

At the bottom there are 70 large ash and oak trees.

0:20:420:20:45

Taller trees can be felled for timber

0:20:450:20:47

and so give younger stems more sunlight.

0:20:470:20:50

In the middle, there is a vast swathe of bracken and brambles.

0:20:500:20:54

This is where seedlings can regenerate

0:20:540:20:57

and Rob can plant new saplings.

0:20:570:20:59

But only after it has been cleared.

0:20:590:21:02

In the last ten days autumn has undisputedly arrived.

0:21:150:21:19

The bracken has browned and it's gone over, the leaves have

0:21:190:21:22

turned on the trees, in fact a lot of them have already fallen.

0:21:220:21:24

What I'm looking at here is an area

0:21:240:21:26

which was probably clear-felled 50 years ago, Joe's not exactly sure.

0:21:260:21:31

The way we're going to turn this over

0:21:320:21:34

and get rid of the bracken and brambles

0:21:340:21:36

is we're going to introduce pigs.

0:21:360:21:38

To remove bracken and brambles involves destroying their root system.

0:21:380:21:43

Pigs are masters at turning over the soil to dig them out.

0:21:430:21:48

As far back as medieval times,

0:21:480:21:50

the value of a wood was measured by the number of pigs kept within it.

0:21:500:21:54

To be honest, I know nothing about pigs.

0:21:540:21:58

I've never known a pig in my life,

0:21:580:22:02

but I have been told

0:22:020:22:05

that you need to provide

0:22:050:22:08

a minimum amount of comfort to keep a pig happy,

0:22:080:22:12

and that's why I'm building a pigpen.

0:22:120:22:15

I've never tried to think like a pig, but if I did now, I'd say

0:22:270:22:31

that's probably not a bad spot for a pig. I think I'd be quite happy.

0:22:310:22:34

Joe and Rob are hoping to collect Tamworth pigs from a local breeder called Ray Harris.

0:22:360:22:41

Despite years of country living,

0:22:410:22:43

Rob has never encountered a live Tamworth before.

0:22:430:22:47

That's a pig? Is that a pig or is it a horse?

0:22:470:22:50

ROB LAUGHS

0:22:500:22:53

Jesus, that's a big pig.

0:22:540:22:56

Ray, lovely to meet you at last.

0:22:560:22:59

-Well, what do you think?

-It's a big pig, isn't it?

0:22:590:23:03

It is, but wait till you see the boar.

0:23:030:23:05

-The boar's in here?

-Yeah, he's in there.

-OK.

0:23:050:23:09

And I don't know whether it's a good thing or a bad thing

0:23:090:23:12

but she's just coming into season,

0:23:120:23:14

so she is waiting for the boar and the boar is waiting for her.

0:23:140:23:18

-Excellent!

-So...

-How can that be a good thing?

0:23:180:23:21

They're normally very well behaved but today he can sense her...

0:23:210:23:27

-Right.

-..she can sense him, and I think they're waiting.

0:23:270:23:31

-To be together.

-They are.

0:23:310:23:34

Can we go in?

0:23:340:23:35

Yeah, certainly, we can go in but just be careful of your feet.

0:23:350:23:38

What you've got to be careful about is when you have the boar in there

0:23:380:23:42

that he can get quite jealous of you coming up to the sow.

0:23:420:23:44

-Are you serious?

-No, no, he could do.

0:23:440:23:48

I have had a boar who actually just comes up and gives you a little nudge.

0:23:480:23:52

Well, they've got tusks and the tusk went into the muscle there.

0:23:520:23:55

Didn't break the skin or anything

0:23:550:23:57

cos it was just a friendly little, you know,

0:23:570:23:59

"you keep away, she's mine,"

0:23:590:24:01

not that I'm into that sort of thing anyway.

0:24:010:24:03

So the sow being in season was not in the script.

0:24:060:24:11

So we've got a randy boar who's very anxious to get together with the sow

0:24:110:24:15

and we've now got to try and load the pair of them into a trailer.

0:24:150:24:21

Erm, what could possibly go right?

0:24:210:24:23

-You've got to be patient.

-You've got to be patient, yeah.

0:24:270:24:30

Yeah, don't get behind them...

0:24:300:24:32

-No.

-..try to force them on.

-Yeah.

-..or anything like that.

0:24:320:24:34

-Let a pig take its time.

-Yeah.

0:24:340:24:36

SOW RESISTS

0:24:410:24:45

So we've got the sow.

0:24:480:24:50

Jacqueline is loaded into our trailer, which is good news.

0:24:500:24:53

We're now going to try and get the boar in there with her,

0:24:530:24:56

which is the bit where we can either lose both of them

0:24:560:25:00

or we could end up with both in the same trailer.

0:25:000:25:02

Goldenball and Jacqueline each weigh over 300kg

0:25:020:25:06

and can do serious damage to both Rob and the vehicles.

0:25:060:25:10

Open the gate.

0:25:110:25:12

Yeah, I got you. Oh, my goodness me.

0:25:120:25:16

Here he comes.

0:25:160:25:17

Oh, I say! That's good stuff, yeah.

0:25:190:25:22

OK, gates closed.

0:25:220:25:23

With the pigs loaded they return to Joe's farm,

0:25:280:25:32

where they still have 30 acres of planted woodland to cross.

0:25:320:25:35

I've never done this with a boar

0:25:350:25:37

and a sow that's in season at the same time.

0:25:370:25:41

So, yeah, exactly.

0:25:410:25:43

So I'm learning on this one as well.

0:25:430:25:46

Come on.

0:25:480:25:51

Come on, come on.

0:25:510:25:53

-And we start walking.

-OK, brilliant.

0:25:530:25:56

-Yeah.

-Come on, come on, come on.

0:25:560:25:59

Come on. Come on, big guy.

0:26:010:26:03

It's going. They're coming.

0:26:050:26:08

Look at them - magnificent creatures, aren't they?

0:26:080:26:11

And so far the pigs are being wholly obedient.

0:26:120:26:15

Come on.

0:26:150:26:18

Up that way, up your way.

0:26:180:26:19

Come on, come on.

0:26:190:26:22

That's it, good girl.

0:26:220:26:24

We're about to go live.

0:26:240:26:26

Piece of grass to test whether or not this is actually working.

0:26:290:26:33

Ow! It's working.

0:26:330:26:35

But as the pigs climb the hill, they are confronted by the fence.

0:26:350:26:40

Oh, I don't like that.

0:26:400:26:41

PIG GRUNTS AND SQUEALS

0:26:410:26:43

-So it's not a very good path going up that side.

-No.

0:26:440:26:46

It's OK, she's coming down over there.

0:26:460:26:50

Just put the electric fence on, did you?

0:26:500:26:52

They've hit the electric fence

0:26:520:26:54

and what they've actually done is they've lifted this rod out of the ground,

0:26:540:26:57

and the one's actually gone through.

0:26:570:26:59

The one stayed in and the other's gone through.

0:26:590:27:01

Jacqueline the sow has broken out of the pen.

0:27:010:27:05

Whilst Ray goes off to find her, Rob must keep Goldenball

0:27:050:27:09

the boar in one place to prevent both pigs escaping.

0:27:090:27:12

I'm not quite sure where the boar is but we're going to try

0:27:120:27:14

and find him in the dense undergrowth somehow.

0:27:140:27:17

FOOD RATTLES He likes a bit of the sound of that.

0:27:170:27:21

And then we're going to entertain him with my best gags.

0:27:210:27:25

Oh, my God, here we go.

0:27:260:27:28

Come on, come on!

0:27:290:27:31

It takes three hours of searching and herding

0:27:310:27:34

before the two Tamworths are reunited.

0:27:340:27:38

Come on, big fella, up you come!

0:27:380:27:40

They're coming up, just keep clear now, keep way out of the way.

0:27:420:27:45

With the pigs safely installed and the dead trees made safe,

0:27:450:27:49

Rob's life in the woods is under way.

0:27:490:27:51

-Gentlemen, good job.

-Well, that was teamwork, wasn't it?

0:27:510:27:54

That's what it all boils down to, teamwork.

0:27:540:27:57

I'm not sure I played a particularly fundamental role,

0:27:570:28:01

but I admire the work you did then. THEY LAUGH

0:28:010:28:04

But autumn is drawing to a close, and winter -

0:28:070:28:11

a woodsman's busiest season - is fast approaching.

0:28:110:28:14

As the leaves begin to fall,

0:28:160:28:18

Rob needs to prepare himself for the heavy work in the forest.

0:28:180:28:23

Next time at Strawberry Cottage Wood,

0:28:230:28:25

Rob beings coppicing in the coldest winter months.

0:28:250:28:28

Winter has arrived and the wood has changed out of all recognition.

0:28:280:28:32

He learns how to create a new woodland super fuel...

0:28:320:28:35

-It could get close to over 400 degrees C.

-What?!

0:28:350:28:39

..and meets a man who has a unique relationship with his wood.

0:28:390:28:43

Wahey! Ha! Hey!

0:28:430:28:44

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