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Humans are an incredible species. We've found ways | 0:00:05 | 0:00:08 | |
to talk to each other on opposite sides of the world. | 0:00:08 | 0:00:11 | |
We've discovered cures for terrible diseases, | 0:00:11 | 0:00:14 | |
and some of us have even left this planet to explore space. | 0:00:14 | 0:00:18 | |
But there's still so much left to find out. | 0:00:18 | 0:00:21 | |
I'm Greg Foot. Ever since I was a kid, I've been into science. | 0:00:21 | 0:00:25 | |
I've always been asking questions | 0:00:25 | 0:00:27 | |
and taking things apart to understand how they work. | 0:00:27 | 0:00:29 | |
I was the kid trawling through the rock pools | 0:00:29 | 0:00:32 | |
and the one who tried to turn his bike into an aeroplane. | 0:00:32 | 0:00:35 | |
I even went on to do a science degree. | 0:00:35 | 0:00:38 | |
'And I'm still asking questions.' | 0:00:38 | 0:00:40 | |
-This is going to hurt, right? -Yeah. | 0:00:40 | 0:00:42 | |
'And I reckon a lot of you are too.' | 0:00:42 | 0:00:44 | |
And that's what this series is all about. Getting to the bottom | 0:00:44 | 0:00:47 | |
of all those questions that never get properly answered | 0:00:47 | 0:00:50 | |
to reveal the secrets of everything. | 0:00:50 | 0:00:52 | |
'This time on The Secrets Of Everything...' | 0:00:58 | 0:01:02 | |
'..I'll be finding out why chillies burn...' | 0:01:02 | 0:01:04 | |
I'm shaking! | 0:01:04 | 0:01:06 | |
'..even when they're cold.' | 0:01:06 | 0:01:08 | |
This is exactly what makes fires burn so well. | 0:01:08 | 0:01:10 | |
'My friend Doc and I will be discovering | 0:01:10 | 0:01:13 | |
'why fire doesn't always burn, even though it is hot.' | 0:01:13 | 0:01:16 | |
-Is your hand heatproof or something? -No, my gloves are. | 0:01:16 | 0:01:19 | |
'And we'll be exploring what happens after we die.' | 0:01:19 | 0:01:23 | |
The smell is just so rank that I can no longer stand it. | 0:01:23 | 0:01:27 | |
But first, I'll be finding out | 0:01:30 | 0:01:32 | |
if there's any truth to one of our favourite urban legends. | 0:01:32 | 0:01:36 | |
So, you're at the top of an office block and you take the lift | 0:01:38 | 0:01:41 | |
because you can't be bothered with the stairs. | 0:01:41 | 0:01:44 | |
But something's wrong. You're going down, but far too fast. | 0:01:47 | 0:01:51 | |
SCREAMING | 0:01:51 | 0:01:52 | |
What do you do? You remember hearing someone say | 0:01:52 | 0:01:54 | |
that if you jump at the last minute, | 0:01:54 | 0:01:56 | |
you can survive your perilous drop. | 0:01:56 | 0:01:59 | |
But is it true? | 0:01:59 | 0:02:01 | |
'It's time to put the legend to the test | 0:02:08 | 0:02:10 | |
'with the help of a crane, a portaloo...' | 0:02:10 | 0:02:14 | |
This is our willing lift drop volunteer. | 0:02:14 | 0:02:16 | |
'..and our body double. | 0:02:16 | 0:02:19 | |
'We're dropping him from 30 metres up...' | 0:02:19 | 0:02:22 | |
All set? | 0:02:22 | 0:02:24 | |
'..to see what would happen if you did nothing at all.' | 0:02:24 | 0:02:27 | |
Three, two, one. | 0:02:27 | 0:02:29 | |
Ooh! | 0:02:32 | 0:02:34 | |
Oh, that looked painful! | 0:02:34 | 0:02:36 | |
-Oh, dear. That's not good. -That's not good. | 0:02:37 | 0:02:40 | |
God, if that had been me in there, I would have lost both feet. | 0:02:40 | 0:02:44 | |
My ankles have completely gone. | 0:02:44 | 0:02:46 | |
That is one mangled foot. | 0:02:46 | 0:02:48 | |
Looks like if you stand in a falling lift, the force of the impact | 0:02:52 | 0:02:56 | |
goes straight through your feet and up through your body. | 0:02:56 | 0:03:00 | |
We're going to need another dummy. | 0:03:00 | 0:03:02 | |
So the legend says if you jump at the last minute, you'll be fine. | 0:03:02 | 0:03:06 | |
'Time to put it to the test. | 0:03:06 | 0:03:08 | |
'We've rigged up a spring-loaded platform | 0:03:08 | 0:03:10 | |
'to make our synthetic stuntman jump | 0:03:10 | 0:03:12 | |
'just before he hits the ground.' | 0:03:12 | 0:03:14 | |
Three, two, one. | 0:03:14 | 0:03:18 | |
-You've done it. -Ooh! | 0:03:22 | 0:03:23 | |
Look at that. Let's get in. | 0:03:23 | 0:03:27 | |
Look at the state of his feet. | 0:03:27 | 0:03:29 | |
It's still complete and utter... | 0:03:29 | 0:03:32 | |
-That's bad. -Broken man, isn't he? | 0:03:32 | 0:03:36 | |
Even though our man jumped at the last minute, he was still travelling | 0:03:36 | 0:03:40 | |
earthwards quicker than his jump was pushing him up. | 0:03:40 | 0:03:43 | |
So if you do find yourself in a falling lift, | 0:03:43 | 0:03:46 | |
you can try and jump, but it will make such a minor difference | 0:03:46 | 0:03:49 | |
to the speed you're falling. | 0:03:49 | 0:03:51 | |
Plus, you don't have a glass bottomed lift, | 0:03:51 | 0:03:53 | |
so you won't know when to jump. | 0:03:53 | 0:03:55 | |
There is no truth to that urban legend. | 0:03:55 | 0:03:58 | |
BELCHES | 0:04:11 | 0:04:13 | |
Now, there's one thing that's always got me. | 0:04:18 | 0:04:20 | |
If chillies are cold, then why on earth do they burn? | 0:04:20 | 0:04:25 | |
It's probably because I am a total wimp when it comes to eating this. | 0:04:25 | 0:04:28 | |
And it seems it's not just me. | 0:04:28 | 0:04:30 | |
So spicy, I felt like I was hallucinating. | 0:04:30 | 0:04:33 | |
-Stuck on the toilet for about 20 minutes. -Yeah, not good. | 0:04:33 | 0:04:37 | |
It made me sweat profusely. | 0:04:37 | 0:04:40 | |
Then it just came out the other end really quickly. | 0:04:40 | 0:04:42 | |
I had jalapeno on a pizza and it made me fart. | 0:04:42 | 0:04:45 | |
It hurt going in and then it hurt coming out. | 0:04:45 | 0:04:48 | |
'To answer this, I've challenged my mate Johnny | 0:04:56 | 0:04:58 | |
'to a chilli-off. 'Johnny makes the hottest food I've ever eaten. | 0:04:58 | 0:05:02 | |
'But today, I'm pushing him to the limit.' | 0:05:02 | 0:05:05 | |
Right, dude. This is it. Look at the state of these. | 0:05:05 | 0:05:08 | |
-So I'm thinking we need to make this a proper competition. -Yep. | 0:05:08 | 0:05:12 | |
I'm thinking money where your mouth is. | 0:05:12 | 0:05:14 | |
The strength of a chilli is measured on what's called the Scoville scale, | 0:05:15 | 0:05:20 | |
ranging from zero, with no heat, | 0:05:20 | 0:05:22 | |
up to a tongue-splitting one million and beyond. | 0:05:22 | 0:05:25 | |
And I've lined up these seven beauties | 0:05:25 | 0:05:28 | |
to see who can handle the heat. | 0:05:28 | 0:05:30 | |
Right. Easy, impossible. | 0:05:30 | 0:05:34 | |
-Ready for it? -I'll give it a shot. -OK. | 0:05:34 | 0:05:36 | |
-That's all right. -Sweet. | 0:05:38 | 0:05:40 | |
That's because that one is just a bog-standard, normal bell pepper. | 0:05:40 | 0:05:43 | |
Bell peppers register on the Scoville scale at zero. Pathetic! | 0:05:43 | 0:05:48 | |
Let's go on to the next one. | 0:05:48 | 0:05:50 | |
Jalapeno, 2,500 on the Scoville scale. | 0:05:50 | 0:05:53 | |
-OK. -Are you ready? -I'm game. | 0:05:53 | 0:05:55 | |
-HE COUGHS -That's hot. | 0:05:58 | 0:06:00 | |
'Jalapenos have raised the bar and the infrared camera clearly shows | 0:06:00 | 0:06:04 | |
'my face burning up. | 0:06:04 | 0:06:07 | |
'But how come the chilli itself stays a cool blue? | 0:06:07 | 0:06:10 | |
'It's not the temperature of the chilli that matters, | 0:06:10 | 0:06:13 | |
'it's all to do with a cheeky chemical called capsaicin. | 0:06:13 | 0:06:17 | |
'To get at it, I've ground up the pod | 0:06:17 | 0:06:21 | |
'and soaked it in vodka.' | 0:06:21 | 0:06:22 | |
Now, not all chillies have the same amount of capsaicin in them. | 0:06:22 | 0:06:27 | |
The hotter they are, the higher the concentration... | 0:06:27 | 0:06:31 | |
'and the higher they register on the Scoville scale. Talking of which...' | 0:06:31 | 0:06:35 | |
Oh, man! | 0:06:37 | 0:06:38 | |
There's a kick in the background. It's fizzing under my tongue. | 0:06:38 | 0:06:42 | |
I'm just getting a tongue of fire. | 0:06:42 | 0:06:44 | |
It's like I've eaten a hot coal or something. | 0:06:44 | 0:06:48 | |
'All sensations, touch, taste, smell, | 0:06:48 | 0:06:51 | |
'start their journey to the brain from nerve endings. | 0:06:51 | 0:06:54 | |
'In this case, on my tongue.' | 0:06:54 | 0:06:56 | |
Each of these nerve endings has a receptor, | 0:06:56 | 0:06:58 | |
acts a bit like a valve, like this. | 0:06:58 | 0:07:00 | |
When it's stimulated by, say temperature, the valve opens | 0:07:02 | 0:07:07 | |
and a message is sent to the brain | 0:07:07 | 0:07:09 | |
telling it how hot that thing is. | 0:07:09 | 0:07:12 | |
Now what capsaicin does is it lubricates the valve, | 0:07:12 | 0:07:16 | |
making it a lot more sensitive. | 0:07:16 | 0:07:18 | |
The result is that even a small temperature | 0:07:18 | 0:07:21 | |
that wouldn't normally be registered sends a strong signal to the brain. | 0:07:21 | 0:07:25 | |
Your body thinks it's being physically burnt, | 0:07:25 | 0:07:28 | |
even though there's no heat there. | 0:07:28 | 0:07:29 | |
This one is an orange habanero. | 0:07:31 | 0:07:34 | |
Oh, man! That is a killer. | 0:07:36 | 0:07:40 | |
Oh, gosh! | 0:07:41 | 0:07:42 | |
Every time you swallow, it's like... | 0:07:42 | 0:07:44 | |
It's like someone is actually cutting your tongue. | 0:07:44 | 0:07:47 | |
'Even though it feels like there's a bandito | 0:07:47 | 0:07:50 | |
'with a knife in my mouth...' | 0:07:50 | 0:07:52 | |
Ah! Ah! Ah! Ah! | 0:07:52 | 0:07:56 | |
'..the chilli isn't burning me at all. | 0:07:56 | 0:07:59 | |
'It's just those lubricated valves | 0:07:59 | 0:08:01 | |
'screaming at my brain that I'm on fire.' | 0:08:01 | 0:08:04 | |
And scientists reckon the body tries to cool down by sweating | 0:08:06 | 0:08:10 | |
and increasing its heart rate. | 0:08:10 | 0:08:12 | |
-That IS burning! -Dude, you've gone redder than the next one. | 0:08:14 | 0:08:17 | |
Moruga, at a cool half a million | 0:08:17 | 0:08:21 | |
on the Scoville scale. | 0:08:21 | 0:08:23 | |
Go. | 0:08:23 | 0:08:25 | |
Oh, God! | 0:08:25 | 0:08:27 | |
Ah! | 0:08:27 | 0:08:28 | |
Ah, ah! | 0:08:28 | 0:08:30 | |
-That is... I can't even talk. -I need a scotch egg to go with this. | 0:08:30 | 0:08:35 | |
I can't talk! I'm out, I can't go any further. | 0:08:35 | 0:08:38 | |
I can't talk. I'm going to vom. | 0:08:38 | 0:08:41 | |
'Johnny's on his own now, | 0:08:41 | 0:08:43 | |
'but what he doesn't know is that the last one | 0:08:43 | 0:08:45 | |
'is one of the hottest chillies in the world.' | 0:08:45 | 0:08:48 | |
That... | 0:08:50 | 0:08:51 | |
..is a Spanish Naga, | 0:08:53 | 0:08:56 | |
one million on the Scoville scale. | 0:08:56 | 0:09:00 | |
You going to do it? | 0:09:00 | 0:09:02 | |
I'm going to give it a shot. | 0:09:02 | 0:09:04 | |
I'll give it a shot. | 0:09:07 | 0:09:08 | |
Three, two, one... | 0:09:08 | 0:09:13 | |
-OK, I'm shaking. -Go! | 0:09:13 | 0:09:16 | |
Come on, come on. | 0:09:16 | 0:09:18 | |
Chew, chew. | 0:09:18 | 0:09:20 | |
How is it? | 0:09:24 | 0:09:27 | |
Erm... | 0:09:27 | 0:09:29 | |
That's, er... | 0:09:29 | 0:09:30 | |
HE LAUGHS | 0:09:30 | 0:09:32 | |
That's hot! | 0:09:32 | 0:09:34 | |
Put it there. | 0:09:34 | 0:09:36 | |
Well... | 0:09:36 | 0:09:38 | |
It was a valiant effort. | 0:09:38 | 0:09:42 | |
My...my stomach will never forgive me. | 0:09:42 | 0:09:45 | |
-I think you win this, my friend. -Thank you. | 0:09:45 | 0:09:49 | |
I'll leave you to recover. | 0:09:49 | 0:09:50 | |
'The fact is, chillies aren't hot at all. | 0:09:50 | 0:09:53 | |
'It's just the capsaicin that tricks you into thinking they are. | 0:09:53 | 0:09:57 | |
'So next time you're up against a serious vindaloo, | 0:09:57 | 0:10:01 | |
'remember - it's all in the mind.' | 0:10:01 | 0:10:03 | |
It's not a particularly pleasant thought, but the only thing | 0:10:27 | 0:10:31 | |
that's certain with life is that we're all going to die | 0:10:31 | 0:10:34 | |
and when that happens, that's it, I'm gone. | 0:10:34 | 0:10:37 | |
Greg Foot has left the building. | 0:10:37 | 0:10:39 | |
But my body will stay here and I'll just be like any other bit of meat. | 0:10:39 | 0:10:43 | |
So what I want to know is how long does it take | 0:10:43 | 0:10:47 | |
to decompose when you die? | 0:10:47 | 0:10:49 | |
There are lots of things that I'll do in the name of science, | 0:11:00 | 0:11:04 | |
but I don't want to rot just yet. | 0:11:04 | 0:11:07 | |
This poor individual who died of natural causes | 0:11:07 | 0:11:10 | |
just a few hours earlier makes a pretty good stunt double. | 0:11:10 | 0:11:14 | |
So a pig would be really good for our tests to see how long it takes for a human to decompose? | 0:11:19 | 0:11:23 | |
The size is about the same, their skin is really similar to humans, | 0:11:23 | 0:11:27 | |
they've got the same kind of muscle to body fat ratio | 0:11:27 | 0:11:30 | |
and their general physiology is quite similar to humans. | 0:11:30 | 0:11:33 | |
It's as good a substitute for a human as we can get, really. | 0:11:33 | 0:11:36 | |
Apart from the snout and the trotters, I suppose. | 0:11:36 | 0:11:40 | |
To find out what happens to our bodies once we've pegged it, | 0:11:40 | 0:11:43 | |
we're going to film this pig's decomposition 24/7. | 0:11:43 | 0:11:48 | |
Although this is a fresh corpse, the pig is changing by the second. | 0:11:48 | 0:11:52 | |
I thought it went stiff pretty quick. | 0:11:52 | 0:11:54 | |
What you're talking about is rigor mortis, | 0:11:54 | 0:11:57 | |
which is contraction of the muscles. | 0:11:57 | 0:11:59 | |
It begins about three hours after death. | 0:11:59 | 0:12:01 | |
Let's leave him and see what happens. | 0:12:01 | 0:12:04 | |
To protect our pig from scavengers, we've covered him | 0:12:10 | 0:12:13 | |
with a shelter and netting. | 0:12:13 | 0:12:15 | |
But this doesn't stop the flies, which arrive almost immediately. | 0:12:15 | 0:12:19 | |
Soon after, the pig's body is bloated with gases | 0:12:22 | 0:12:25 | |
from its rotten flesh. Just a few days later, | 0:12:25 | 0:12:28 | |
the corpse is riddled with maggots. | 0:12:28 | 0:12:30 | |
There's not much left of it now. That is... That's pretty rank. | 0:12:42 | 0:12:46 | |
The corpse has just been through a process called autolysis, | 0:12:47 | 0:12:51 | |
that's where the cells are broken down by their own enzymes. | 0:12:51 | 0:12:54 | |
It's like the body is digesting itself. | 0:12:54 | 0:12:57 | |
It looks like it's burst or something. | 0:12:57 | 0:12:59 | |
Yeah, that's pretty much what's happened. First of all, | 0:12:59 | 0:13:03 | |
it bloated with the build-up of gases inside it, and then the body tissues | 0:13:03 | 0:13:07 | |
have liquefied and purged out. | 0:13:07 | 0:13:09 | |
'And once this happens, the dinner bell rings for these beauties.' | 0:13:09 | 0:13:14 | |
There were flies coming almost immediately | 0:13:14 | 0:13:16 | |
and that's what's led to the maggots, right? | 0:13:16 | 0:13:18 | |
They laid their eggs almost immediately in the natural orifices, | 0:13:18 | 0:13:22 | |
like the eyes and the snout. The eggs will have been hatching | 0:13:22 | 0:13:27 | |
out into maggots and the maggots will be eating the body tissues. | 0:13:27 | 0:13:31 | |
'They might be revolting, but maggots can be key witnesses | 0:13:31 | 0:13:34 | |
'in murder cases. By working out how old the maggots are, | 0:13:34 | 0:13:37 | |
'pathologists can calculate the victim's time of death.' | 0:13:37 | 0:13:42 | |
What's all that stuff? It's all wriggling! | 0:13:42 | 0:13:44 | |
That's liquefied body tissue that has then been agitated | 0:13:44 | 0:13:48 | |
by the movement of the maggots, that's why it's kind of foamy. | 0:13:48 | 0:13:52 | |
It's getting to that stage... | 0:13:52 | 0:13:54 | |
It really is getting to that stage | 0:13:54 | 0:13:56 | |
where the smell is so rank that I can no longer really stand it | 0:13:56 | 0:13:59 | |
and I'm going to vomit. | 0:13:59 | 0:14:00 | |
-You've reached your Waterloo. -I think I have. | 0:14:00 | 0:14:03 | |
# I just dropped in | 0:14:03 | 0:14:05 | |
# To see what condition My condition was in | 0:14:05 | 0:14:09 | |
# Yeah, yeah, oh, yeah | 0:14:09 | 0:14:11 | |
# What condition My condition was in. # | 0:14:11 | 0:14:16 | |
Oh, here it is. | 0:14:16 | 0:14:18 | |
-Yep, in all its glory. -And it doesn't smell as bad. -Not as bad, it still... | 0:14:18 | 0:14:22 | |
Although you can still, you still get it | 0:14:22 | 0:14:24 | |
-at the back of the throat. -Yeah. -Just a bit of rank. | 0:14:24 | 0:14:27 | |
It's pretty gruesome to think that this is what would happen to us | 0:14:27 | 0:14:31 | |
if we were left to the mercy of nature. | 0:14:31 | 0:14:33 | |
But what if we were six foot under? | 0:14:33 | 0:14:35 | |
Well, burial creates quite a few different conditions. | 0:14:35 | 0:14:38 | |
For example, the temperature, that's the most important factor. It's much cooler, | 0:14:38 | 0:14:42 | |
and the access by insects is reduced dramatically. | 0:14:42 | 0:14:46 | |
And how long would my bones be there for? | 0:14:46 | 0:14:49 | |
That depends on the soil conditions, but hundreds of years. | 0:14:49 | 0:14:53 | |
So it looks like there's no definitive answer | 0:14:53 | 0:14:56 | |
for how long it takes a human body to decompose, | 0:14:56 | 0:14:59 | |
but it is all great gruesome stuff and if one thing's for certain, | 0:14:59 | 0:15:03 | |
your bones are going to be around for a very long time. | 0:15:03 | 0:15:06 | |
Here's Professor Logic. How do you do, Professor? | 0:15:26 | 0:15:31 | |
Professor Logic is a busy man. So much to see, so much to learn, | 0:15:31 | 0:15:36 | |
so much to measure. | 0:15:36 | 0:15:38 | |
Professor Logic is going on a journey. | 0:15:43 | 0:15:46 | |
What are you hoping to discover today, Professor? | 0:15:47 | 0:15:51 | |
You're going to measure the world to find the shortest route around it. | 0:15:51 | 0:15:56 | |
Professor Logic, is this strictly necessary? | 0:16:00 | 0:16:03 | |
I mean, can't you just use a formula like 2 x Pi x r or something? No? | 0:16:04 | 0:16:10 | |
Well, no, I suppose that would mean | 0:16:10 | 0:16:12 | |
that you knew what the radius of the world was already. | 0:16:12 | 0:16:16 | |
I can't see much measuring going on. | 0:16:21 | 0:16:24 | |
Oh, I see. You're measuring angles. | 0:16:26 | 0:16:29 | |
Because you know how high the mountain is | 0:16:33 | 0:16:35 | |
and you've measured the angle between the horizontal and the horizon, | 0:16:35 | 0:16:39 | |
you can work out the ratio of the world...using that formula. | 0:16:39 | 0:16:45 | |
And now you can use 2 x Pi x r. | 0:16:45 | 0:16:47 | |
But there's a problem because the earth is not a perfect sphere. | 0:16:48 | 0:16:53 | |
It's 40 kilometres wider than it is tall. | 0:16:53 | 0:16:56 | |
So if it bulges in the middle, the quickest way around the world | 0:16:56 | 0:17:01 | |
would be top to bottom and back up the other side. | 0:17:01 | 0:17:04 | |
That's mainly sea, Professor Logic. | 0:17:05 | 0:17:07 | |
Wouldn't it be a rather lonely voyage? | 0:17:07 | 0:17:10 | |
So what is the shortest distance around the world? | 0:17:11 | 0:17:14 | |
Professor Logic, how far? | 0:17:16 | 0:17:18 | |
Thank you very much. | 0:17:22 | 0:17:25 | |
No, no, pleasure's all mine. | 0:17:25 | 0:17:27 | |
# It's the end of the world As we know it... # | 0:17:42 | 0:17:46 | |
Space is dangerous. Cold, dark | 0:17:46 | 0:17:48 | |
and rammed full of asteroids ready to plough into the earth. | 0:17:48 | 0:17:53 | |
If one did, could you survive? | 0:17:53 | 0:17:56 | |
What would I do to survive if an asteroid hit the earth? | 0:18:00 | 0:18:03 | |
-Where's it going to hit? -London. -Leave. | 0:18:03 | 0:18:07 | |
I think I'd take everything from Primark that I could. | 0:18:07 | 0:18:11 | |
-I'd probably become a lot more religious. -Start running? -Yeah. | 0:18:11 | 0:18:14 | |
I don't think there'd be a lot I could do to survive | 0:18:14 | 0:18:17 | |
but there'd be a big cloud of dust | 0:18:17 | 0:18:19 | |
and it would get very cold very quickly. | 0:18:19 | 0:18:22 | |
The earth and the moon are sitting ducks in the cosmic shooting gallery. | 0:18:26 | 0:18:30 | |
The moon bears the bulk of the battle scars but, according to NASA, | 0:18:30 | 0:18:34 | |
over one million objects still hurtle towards our planet every day. | 0:18:34 | 0:18:38 | |
These objects can be anything | 0:18:38 | 0:18:39 | |
from planet-sized asteroids a few hundred kilometres across, | 0:18:39 | 0:18:43 | |
to tiny specks of dust, or even smaller fragments this sort of size called meteoroids. | 0:18:43 | 0:18:50 | |
A golf ball is never going to destroy the planet | 0:18:50 | 0:18:52 | |
but the thing about asteroids and meteoroids | 0:18:52 | 0:18:55 | |
is that they travel unbelievably fast, | 0:18:55 | 0:18:58 | |
which gives them massive amounts of potentially destructive energy. | 0:18:58 | 0:19:03 | |
I can work out how hard or with how much energy | 0:19:03 | 0:19:06 | |
a golf-ball-sized asteroid will hit the ground using this formula. | 0:19:06 | 0:19:09 | |
Now, E is for energy, so energy is a half times the mass. | 0:19:13 | 0:19:18 | |
Now, the mass of that size lump of rock is about 50 grams, | 0:19:18 | 0:19:22 | |
which is 0.05 kilograms | 0:19:22 | 0:19:26 | |
and the speed, well, the speed of an average asteroid | 0:19:26 | 0:19:30 | |
is 30,000 metres per second. | 0:19:30 | 0:19:33 | |
30,000. | 0:19:33 | 0:19:36 | |
Now that is 67,000 miles per hour, which is just mind boggling | 0:19:36 | 0:19:41 | |
when you think that the fastest bullet goes about 2,000 miles per hour, | 0:19:41 | 0:19:45 | |
which is pretty rubbish in comparison. | 0:19:45 | 0:19:47 | |
Now you square that, which means times it by itself, | 0:19:47 | 0:19:50 | |
treble the number through | 0:19:50 | 0:19:51 | |
and that comes out at 22.5 million joules of energy. | 0:19:51 | 0:19:58 | |
That is a massive number. | 0:19:58 | 0:20:01 | |
To get some idea if we could survive even a golf-ball-sized asteroid impact, | 0:20:01 | 0:20:06 | |
I've asked a pyrotechnics expert | 0:20:06 | 0:20:08 | |
to turn my maths into an instant meteor strike. | 0:20:08 | 0:20:12 | |
Mike's worked out that we need five kilograms of high explosives, | 0:20:12 | 0:20:16 | |
so that's what we're burying. | 0:20:16 | 0:20:19 | |
So just about there. | 0:20:19 | 0:20:21 | |
-I think this is deep enough. -Great. Perfect, perfect. | 0:20:21 | 0:20:25 | |
-Cool. What's next? -Right. Now we have to bury this. -OK. | 0:20:25 | 0:20:29 | |
-And connect it up to the igniter. -All right. How far do we have to go? | 0:20:29 | 0:20:32 | |
-Around 400 metres. -Wow, 400 metres? -Yeah. | 0:20:32 | 0:20:36 | |
It'd better be a big blast to see it from there. | 0:20:36 | 0:20:39 | |
-All ready and set to go. -Over to you. -OK. Three, two, one. | 0:20:39 | 0:20:44 | |
Wow, that is an explosion. | 0:20:49 | 0:20:52 | |
That is cool. Wow. Can I... | 0:20:52 | 0:20:55 | |
-Is it safe? -Go for it, yeah. -Can I go down? -Yeah. | 0:20:55 | 0:20:59 | |
Wow! | 0:20:59 | 0:21:00 | |
That is a cracking crater. | 0:21:02 | 0:21:05 | |
That's like three metres across. | 0:21:05 | 0:21:07 | |
And this would be caused from just a small piece of space rock. | 0:21:07 | 0:21:11 | |
If you had something even about five metres across, | 0:21:11 | 0:21:14 | |
that would give the equivalent amount of energy | 0:21:14 | 0:21:17 | |
to 15,000 tonnes of TNT, | 0:21:17 | 0:21:19 | |
which is like the atomic bomb | 0:21:19 | 0:21:20 | |
that was dropped on Hiroshima in World War II. | 0:21:20 | 0:21:23 | |
So why doesn't the earth look like someone's taken a shotgun to a watermelon, like the moon does? | 0:21:23 | 0:21:29 | |
It's because of something that we have that the moon doesn't, | 0:21:36 | 0:21:39 | |
an atmosphere. | 0:21:39 | 0:21:41 | |
Check this out, all I've got is a cylinder full of air | 0:21:41 | 0:21:43 | |
with a little bit of cotton wool at the bottom, that's it. | 0:21:43 | 0:21:47 | |
How cool is that? | 0:21:47 | 0:21:49 | |
When the plunger goes down, the air molecules are squashed together. | 0:21:49 | 0:21:53 | |
With all of them rammed into a tiny space, there are more collisions | 0:21:53 | 0:21:56 | |
and the temperature shoots up enough to ignite the cotton wool. | 0:21:56 | 0:22:01 | |
Just air and cotton wool, no flame, and you get fire. | 0:22:01 | 0:22:05 | |
The same thing happens to asteroids as they hit the earth's atmosphere. | 0:22:06 | 0:22:11 | |
They are travelling so fast that the air in front of them is compressed | 0:22:11 | 0:22:15 | |
and heats up to over 1,600 degrees Celsius, | 0:22:15 | 0:22:18 | |
hotter than molten lava, and the asteroid simply burns up. | 0:22:18 | 0:22:23 | |
In fact, the atmosphere is so good at protecting us, | 0:22:23 | 0:22:27 | |
only asteroids larger than 35 metres across | 0:22:27 | 0:22:31 | |
stand any chance of getting to the ground at all, | 0:22:31 | 0:22:34 | |
which is why there are plenty of shooting stars in the sky | 0:22:34 | 0:22:37 | |
but hardly any asteroid craters on earth. | 0:22:37 | 0:22:40 | |
So for asteroid Armageddon to play out you need a very big rock indeed. | 0:22:41 | 0:22:46 | |
But an asteroid is not likely to kill you | 0:22:46 | 0:22:48 | |
because NASA know where all the largest near-earth asteroids are | 0:22:48 | 0:22:52 | |
and there isn't one on target to hit the earth in your lifetime. | 0:22:52 | 0:22:56 | |
Or your children's lifetime. | 0:22:56 | 0:22:58 | |
Or your children's children's lifetime. | 0:22:58 | 0:23:00 | |
Or your children's children's children's... | 0:23:00 | 0:23:03 | |
AIR RAID SIREN | 0:23:21 | 0:23:24 | |
It's one of mankind's oldest discoveries - how to make fire. | 0:23:35 | 0:23:40 | |
And even today, it's got a sort of ethereal quality to it, | 0:23:40 | 0:23:44 | |
an allure. | 0:23:44 | 0:23:46 | |
But what is a flame? And why does it burn? | 0:23:46 | 0:23:49 | |
# We are fires in the night. # | 0:23:49 | 0:23:55 | |
What I need to help me is a fire-starter. | 0:23:55 | 0:23:57 | |
A man who is a chemist, practical engineer, meteorologist | 0:23:57 | 0:24:03 | |
and...Polish musician?! | 0:24:03 | 0:24:05 | |
He is Dr Zbigniew Szydlo. | 0:24:09 | 0:24:11 | |
I just call him Doc. | 0:24:11 | 0:24:14 | |
-Today. -Yep. -I want to explore fire and flames. -Right. | 0:24:14 | 0:24:17 | |
What do you want to show with these flames - smoke, heat, rapid combustion...? | 0:24:17 | 0:24:21 | |
-I want some big flames. -Some big flames? -Some momma flames. | 0:24:21 | 0:24:25 | |
To get a really good fire going, you need three things. | 0:24:25 | 0:24:29 | |
You need a fuel to burn and that's what the woodchips are, | 0:24:29 | 0:24:32 | |
you need heat to get the whole thing going and you need oxygen, | 0:24:32 | 0:24:36 | |
which is what we're blowing in here, so we've got a nice supply of it. | 0:24:36 | 0:24:39 | |
And the more oxygen there is, the quicker the reaction happens. | 0:24:39 | 0:24:43 | |
-Is your hand heat-proof or something? -No, my gloves are. | 0:24:43 | 0:24:46 | |
You need training and experience to pull this off, and Doc's got plenty. | 0:24:46 | 0:24:50 | |
But don't try this at home. | 0:24:51 | 0:24:53 | |
Liquid oxygen is a thousand times as concentrated as gaseous oxygen. | 0:24:53 | 0:24:58 | |
This is exactly what makes fires burn so well. Allow me. | 0:24:58 | 0:25:01 | |
So that's that lethal combination of fuel, heat and oxygen. | 0:25:01 | 0:25:08 | |
What's happening between oxygen and wood | 0:25:08 | 0:25:11 | |
is a plain and simple chemical reaction, | 0:25:11 | 0:25:13 | |
which releases heat and light energy at the same time. | 0:25:13 | 0:25:18 | |
It's the heat of the reaction that causes the gas to be so hot that it glows. | 0:25:20 | 0:25:26 | |
But if fire is so hot, then how can I do this? | 0:25:26 | 0:25:31 | |
We all know that fire can kill, so how come it's possible | 0:25:32 | 0:25:35 | |
to touch flames without getting burnt? To find out, | 0:25:35 | 0:25:39 | |
I'm going to set my soles on fire. | 0:25:39 | 0:25:42 | |
This is now off my scale, | 0:25:42 | 0:25:45 | |
which means parts of this fire are over 700 degrees. Yeah, that's kind of hot. | 0:25:45 | 0:25:50 | |
Walking barefoot across hot coals is a risky business, | 0:25:50 | 0:25:53 | |
but I'm hoping | 0:25:53 | 0:25:54 | |
that knowing the science of how flames burn might work in my favour. | 0:25:54 | 0:25:58 | |
If you take a balloon, pop it over a flame... | 0:26:00 | 0:26:04 | |
Yeah, it bursts. | 0:26:04 | 0:26:08 | |
But if you take one full of water and you hold that over the flame... | 0:26:08 | 0:26:12 | |
..this time, it doesn't burst. | 0:26:15 | 0:26:17 | |
The water has absorbed the heat | 0:26:17 | 0:26:19 | |
and protected the balloon from bursting, up to a point. | 0:26:19 | 0:26:24 | |
It's a really simple bit of science, but I've got to use that | 0:26:24 | 0:26:29 | |
if I want to get across the coals without burning myself. | 0:26:29 | 0:26:32 | |
My body is made up of about 73% water | 0:26:34 | 0:26:37 | |
and, like we saw with the balloon, | 0:26:37 | 0:26:40 | |
as I walk across this, | 0:26:40 | 0:26:42 | |
the water should absorb the heat rather than my skin. | 0:26:42 | 0:26:46 | |
Theoretically, each foot should be able to touch the coals for about a second | 0:26:47 | 0:26:51 | |
before the damage kicks in. | 0:26:51 | 0:26:53 | |
So despite being protected by my water content, | 0:26:55 | 0:26:59 | |
if I don't get across quick enough, I could get badly burnt. | 0:26:59 | 0:27:04 | |
Oh, that's warm! | 0:27:09 | 0:27:12 | |
Yes! | 0:27:12 | 0:27:13 | |
Yeah! | 0:27:15 | 0:27:17 | |
That was amazing. | 0:27:19 | 0:27:20 | |
It just goes to show, it is possible to play with fire | 0:27:20 | 0:27:24 | |
and not get burnt if you understand the science. | 0:27:24 | 0:27:28 | |
There are still loads of secrets out there. Next time... | 0:27:39 | 0:27:44 | |
can sound kill? | 0:27:44 | 0:27:45 | |
I want to see the effect of sound on these massive pig lungs. | 0:27:45 | 0:27:50 | |
Will this girl kill me? | 0:27:50 | 0:27:53 | |
She's hard as nails. | 0:27:54 | 0:27:56 | |
And will drinking your own body fluids kill you? | 0:27:56 | 0:28:01 | |
Bottoms up. | 0:28:01 | 0:28:03 | |
Subtitles by Red Bee Media Ltd | 0:28:10 | 0:28:13 |