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'I'm embarking on a new railway adventure that will take me | 0:00:04 | 0:00:07 | |
'across the heart of Europe.' | 0:00:07 | 0:00:09 | |
I'll be using this, my Bradshaw's Continental Railway Guide, | 0:00:11 | 0:00:15 | |
dated 1913, which opened up an exotic world of foreign travel | 0:00:15 | 0:00:20 | |
for the British tourist. | 0:00:20 | 0:00:21 | |
'It told travellers where to go, what to see, and how to navigate | 0:00:23 | 0:00:28 | |
'the thousands of miles of tracks crisscrossing the Continent. | 0:00:28 | 0:00:31 | |
'Now, a century later, | 0:00:31 | 0:00:33 | |
'I'm using my copy to reveal an era of great optimism and energy, | 0:00:33 | 0:00:38 | |
'where technology, industry, science and the arts were flourishing.' | 0:00:38 | 0:00:42 | |
I want to rediscover that lost Europe, that in 1913 couldn't know | 0:00:42 | 0:00:47 | |
that its way of life would shortly be swept aside by the advent of war. | 0:00:47 | 0:00:52 | |
'Italy is possessed of such concentrated beauty | 0:01:08 | 0:01:12 | |
'that it mesmerised the Edwardian traveller. | 0:01:12 | 0:01:14 | |
'But until 1861, Italy as we NOW know it didn't exist. | 0:01:16 | 0:01:21 | |
'It was a jumble of states controlled in part by the Pope | 0:01:21 | 0:01:25 | |
'and largely by great European powers who would relinquish control | 0:01:25 | 0:01:30 | |
'only through defeat in war. | 0:01:30 | 0:01:32 | |
'On this journey, I'm exploring Italy's deep south. | 0:01:32 | 0:01:36 | |
'I'll venture into the mighty Vesuvius...' | 0:01:36 | 0:01:39 | |
I don't want to be nervous | 0:01:39 | 0:01:40 | |
but I can't help noticing that there is a lot of vapour. | 0:01:40 | 0:01:43 | |
'..learn about the true art of pizza...' | 0:01:43 | 0:01:45 | |
You know Picasso? | 0:01:45 | 0:01:47 | |
-I do know Picasso. -You make Picasso, please. | 0:01:47 | 0:01:50 | |
'..confront death and destruction in Messina...' | 0:01:50 | 0:01:53 | |
Modern estimates reckon that perhaps 60 or 80,000 were killed. | 0:01:53 | 0:01:57 | |
'..and be all at sea on my train...' | 0:01:57 | 0:02:00 | |
It's quite alarming that we are actually sailing | 0:02:00 | 0:02:02 | |
while the bow door is still coming down. | 0:02:02 | 0:02:04 | |
'..before taking my own Roman holiday.' | 0:02:04 | 0:02:07 | |
Ma, che bella citta - Roma! | 0:02:07 | 0:02:09 | |
I begin in Rome. | 0:02:26 | 0:02:28 | |
British tourists in 1913 were magnetised by its classical history | 0:02:28 | 0:02:33 | |
and its antiquities. | 0:02:33 | 0:02:35 | |
But they could reflect with pride that the British Empire covered | 0:02:35 | 0:02:39 | |
a much vaster area of the globe than the Caesars had ever dreamt of. | 0:02:39 | 0:02:45 | |
The city had become the capital | 0:02:45 | 0:02:47 | |
of the recently formed Kingdom of Italy. | 0:02:47 | 0:02:49 | |
It was also the Eternal City, | 0:02:50 | 0:02:53 | |
the centre of the Roman Catholic Church, | 0:02:53 | 0:02:56 | |
which many Protestant British viewed with suspicion. | 0:02:56 | 0:03:00 | |
From Rome, I'll head southwest through the Apennine Mountains | 0:03:01 | 0:03:05 | |
to Naples, | 0:03:05 | 0:03:07 | |
cross to the glamorous island of Capri. | 0:03:07 | 0:03:10 | |
Heading further south towards the toe of Italy, | 0:03:10 | 0:03:13 | |
I'll visit Messina, gateway to Sicily. | 0:03:13 | 0:03:16 | |
I'll end my journey in ancient Taormina. | 0:03:16 | 0:03:21 | |
Travel for pleasure to cultural centres like Rome | 0:03:25 | 0:03:30 | |
was once the preserve of aristocrats on their Grand Tour. | 0:03:30 | 0:03:33 | |
With the advent of the railways, the middle classes, too, | 0:03:33 | 0:03:37 | |
could afford to see the sights. | 0:03:37 | 0:03:39 | |
ANNOUNCEMENT OVER TANNOY | 0:03:41 | 0:03:44 | |
'We are now arriving at Roma Termini.' | 0:03:44 | 0:03:48 | |
Railways came late to the Italian peninsula | 0:04:00 | 0:04:03 | |
because it wasn't a country. | 0:04:03 | 0:04:05 | |
And Rome wasn't attached to other cities by rail | 0:04:05 | 0:04:08 | |
until the 1860s and 1870s. | 0:04:08 | 0:04:10 | |
This magnificent station was opened in 1950. | 0:04:10 | 0:04:15 | |
It's got this gravity-defying ceiling. It's made of concrete | 0:04:15 | 0:04:19 | |
and a lovely stone called travertine, | 0:04:19 | 0:04:21 | |
so it's that combination of futurism and Italian style. | 0:04:21 | 0:04:26 | |
And what better way to get a taste of Italian style, | 0:04:33 | 0:04:37 | |
'and 3,000 years of ancient history than this?' | 0:04:37 | 0:04:41 | |
Grazie! | 0:04:41 | 0:04:43 | |
This nippy little scooter has given generations of Italian teenagers | 0:04:46 | 0:04:50 | |
a taste of freedom. | 0:04:50 | 0:04:52 | |
Stefano, I love your Vespa. What age is it? | 0:04:55 | 0:04:58 | |
-It is from 1959. -And it's a good way to see Rome? | 0:04:58 | 0:05:02 | |
This is the best way to see Rome. | 0:05:02 | 0:05:04 | |
Aren't you worried about the Roman drivers? | 0:05:04 | 0:05:07 | |
Ah, the Roman drivers, there are some secret rules | 0:05:07 | 0:05:10 | |
for driving in Rome, you have to know, it's not so terrible. | 0:05:10 | 0:05:13 | |
HORNS TOOT | 0:05:13 | 0:05:15 | |
This really is the perfect way to see Rome - | 0:05:21 | 0:05:23 | |
you see the beautiful sights sweeping by. | 0:05:23 | 0:05:27 | |
And you've no need to worry about the time because we get through | 0:05:27 | 0:05:30 | |
when all the other cars get stuck. | 0:05:30 | 0:05:32 | |
This bumpy cobbled avenue is the Via Conciliazione - | 0:05:37 | 0:05:41 | |
an avenue that gives us such a view | 0:05:41 | 0:05:43 | |
of the Basilica of St Peter's, the cathedral. | 0:05:43 | 0:05:46 | |
My Bradshaw's guide rather pedantically tells me | 0:05:46 | 0:05:49 | |
that it cost £10 million. | 0:05:49 | 0:05:51 | |
Never mind the expense, it's such a beautiful building. | 0:05:51 | 0:05:55 | |
'I can see why the Pope fought against Italian unification. | 0:05:55 | 0:05:59 | |
'He ruled directly over this glorious city.' | 0:05:59 | 0:06:03 | |
You imagine this place filled with pilgrims | 0:06:04 | 0:06:07 | |
and the Pope appearing at the window there. | 0:06:07 | 0:06:09 | |
I feel rather sacrilegious going through it on a Vespa. | 0:06:09 | 0:06:13 | |
So I guess lots of people still come to Rome today | 0:06:20 | 0:06:23 | |
inspired by that old movie, Roman Holiday. | 0:06:23 | 0:06:27 | |
And you would be Gregory Peck - ha! - | 0:06:27 | 0:06:30 | |
and sitting on the back was Audrey Hepburn. | 0:06:30 | 0:06:33 | |
Now I know just how she must have felt, | 0:06:38 | 0:06:42 | |
making a break for freedom on the back of this iconic scooter. | 0:06:42 | 0:06:46 | |
Ma, che bella citta - Roma! | 0:06:48 | 0:06:50 | |
Turin and then Florence had been provisional Italian capitals, | 0:06:58 | 0:07:02 | |
but in 1871, Rome was proclaimed capital of a fully united Italy. | 0:07:02 | 0:07:08 | |
The Edwardian visitor would have observed a Rome | 0:07:09 | 0:07:11 | |
intent on rebuilding and modernising. | 0:07:11 | 0:07:14 | |
I'm meeting Ettore Mazzola, | 0:07:16 | 0:07:18 | |
an expert in urban and architectural history. | 0:07:18 | 0:07:22 | |
-Ettore. -Buongiorno. | 0:07:22 | 0:07:25 | |
Thank you for bringing me to this vantage spot. | 0:07:27 | 0:07:29 | |
We have the most fantastic panorama of Ancient Rome. | 0:07:29 | 0:07:32 | |
What do you call this particular place? | 0:07:32 | 0:07:34 | |
The Foro Romano is the heart of the Ancient Roman world. | 0:07:34 | 0:07:39 | |
Now, these antiquities really attracted | 0:07:39 | 0:07:41 | |
British travellers at the beginning of the 20th century. | 0:07:41 | 0:07:45 | |
When they came here, would they find this in good condition? | 0:07:45 | 0:07:48 | |
Well, on those days not everything was totally excavated. | 0:07:48 | 0:07:52 | |
The ground was arriving up to the top. | 0:07:52 | 0:07:55 | |
So they engaged in a large excavation of the site, | 0:07:55 | 0:07:58 | |
and in 1913 a large part of this was visible. | 0:07:58 | 0:08:02 | |
The Forum was the centre | 0:08:05 | 0:08:06 | |
of political, commercial and judicial life in Ancient Rome. | 0:08:06 | 0:08:11 | |
It dates back to the first century AD. | 0:08:11 | 0:08:13 | |
The largest building was the basilica. | 0:08:13 | 0:08:16 | |
According to the playwright Plautus, the area teemed with lawyers | 0:08:16 | 0:08:20 | |
and litigants, bankers and brokers, shopkeepers and strumpets. | 0:08:20 | 0:08:25 | |
Many people may be surprised to think now, that Rome wasn't | 0:08:27 | 0:08:30 | |
by any means the first capital of the united Italy. | 0:08:30 | 0:08:33 | |
Was it important that it should become the capital? | 0:08:33 | 0:08:35 | |
It was a rhetorical decision. | 0:08:35 | 0:08:37 | |
Rome was the capital of the Ancient Roman Empire, | 0:08:37 | 0:08:41 | |
the greatest empire of our history. | 0:08:41 | 0:08:43 | |
It was the place where used to be the Christianity | 0:08:43 | 0:08:48 | |
and of course the place of the Pope, | 0:08:48 | 0:08:51 | |
the last barrier to the unification of Italy. | 0:08:51 | 0:08:54 | |
Nevertheless the family of the King was not that happy to be in Rome. | 0:08:54 | 0:08:59 | |
They were calling Rome the filthy, dirty and stinky Rome. | 0:08:59 | 0:09:04 | |
Because, compared to the beautiful French architecture in Turin, | 0:09:06 | 0:09:10 | |
home to the royal family, Rome must have felt like one big ruin. | 0:09:10 | 0:09:14 | |
And so they didn't like the old higgledy-piggledy chaos of Rome. | 0:09:15 | 0:09:19 | |
Indeed. They were absolutely opposed to that. | 0:09:19 | 0:09:23 | |
The King's love of modernity | 0:09:24 | 0:09:27 | |
propelled Rome towards a face-lift. | 0:09:27 | 0:09:29 | |
Major new structures were taking shape. | 0:09:29 | 0:09:33 | |
Well, we are in the very heart of Rome, | 0:09:42 | 0:09:44 | |
and this enormous building, this monument to Victor Emmanuel II, | 0:09:44 | 0:09:48 | |
why was it built here in Rome? | 0:09:48 | 0:09:51 | |
It was built, of course, to celebrate the unification of Italy. | 0:09:51 | 0:09:55 | |
And it was built because when, in 1878, | 0:09:55 | 0:10:00 | |
the King died, they decided immediately to celebrate | 0:10:00 | 0:10:04 | |
the first King of Italy with a super-symbolic monument. | 0:10:04 | 0:10:09 | |
It also emphasised the seismic power shift from the Church to the State. | 0:10:09 | 0:10:14 | |
To accommodate it, a vast medieval district around the Capitoline Hill | 0:10:14 | 0:10:18 | |
had to be demolished. | 0:10:18 | 0:10:20 | |
It was planned in order to hide the monstrosity | 0:10:22 | 0:10:26 | |
of the filthy, dirty Rome. | 0:10:26 | 0:10:29 | |
And what do you think of it? | 0:10:29 | 0:10:31 | |
I think it's a great building still today. As you can see, there are | 0:10:31 | 0:10:36 | |
millions of tourists that are coming here taking photos | 0:10:36 | 0:10:40 | |
of one of the most representative buildings of the period, | 0:10:40 | 0:10:43 | |
across the end of the 19th and beginning of the 20th century. | 0:10:43 | 0:10:47 | |
But not everyone is as complimentary. | 0:10:49 | 0:10:52 | |
Romans in particular have variously named it the Typewriter, | 0:10:52 | 0:10:57 | |
the Wedding Cake and the Urinal. | 0:10:57 | 0:10:59 | |
I wonder what today's travellers make of it? | 0:10:59 | 0:11:03 | |
-Hello! How are you? -Hello! We're fine! It is Mr Portillo! | 0:11:03 | 0:11:09 | |
Very lovely to see you both. | 0:11:09 | 0:11:11 | |
Look, here you are at the Monument of Victor Emanuel II, | 0:11:11 | 0:11:14 | |
which is very large, very prominent in Rome. | 0:11:14 | 0:11:18 | |
I wonder what you think of it. | 0:11:18 | 0:11:19 | |
-Wonderful. -Marvellous. -Wonderful. | 0:11:19 | 0:11:22 | |
The sheer scale, it's massive. | 0:11:22 | 0:11:24 | |
Everything is almost... you could say overdone. | 0:11:24 | 0:11:28 | |
As you say, it's brash, but it's exciting to look at. | 0:11:28 | 0:11:32 | |
I like it, but it's not as pretty as the rest of them. | 0:11:32 | 0:11:36 | |
-How are you enjoying Rome? -Wonderful. -Excellent. | 0:11:36 | 0:11:39 | |
Anyone pinching your bottom? | 0:11:39 | 0:11:41 | |
-No. -No, unfortunately not! | 0:11:41 | 0:11:43 | |
You enjoy the city. | 0:11:44 | 0:11:46 | |
It's absolutely evident that one of the most popular places | 0:12:02 | 0:12:06 | |
in Rome for tourists today, as ever, is the Trevi Fountain. | 0:12:06 | 0:12:10 | |
With the tradition that if you throw three coins into the fountain | 0:12:10 | 0:12:13 | |
you'll return to Rome, you'll meet a partner and you'll marry. | 0:12:13 | 0:12:18 | |
The fountain dates back to 1762 | 0:12:21 | 0:12:24 | |
and was designed by Italian architect Nicola Salvi. | 0:12:24 | 0:12:28 | |
It's the largest baroque fountain in Rome. | 0:12:28 | 0:12:31 | |
The name Trevi refers to "tre vie", | 0:12:33 | 0:12:35 | |
three roads that converge at the fountain. | 0:12:35 | 0:12:39 | |
And you know what they say - when in Rome, do as the Romans do. | 0:12:43 | 0:12:48 | |
And if the coin doesn't work, well, there's always the selfie. | 0:12:51 | 0:12:55 | |
Rome had once been the capital of a vast empire. | 0:13:07 | 0:13:11 | |
But that didn't make it easy, after 1871, | 0:13:11 | 0:13:14 | |
to unite the very different people | 0:13:14 | 0:13:16 | |
who inhabit the Italian peninsula. | 0:13:16 | 0:13:18 | |
A country can be drawn on a map or conjured up in political rhetoric... | 0:13:18 | 0:13:24 | |
..but the regions of Italy are hugely divergent | 0:13:25 | 0:13:29 | |
and independent minded. | 0:13:29 | 0:13:31 | |
I'm leaving the Roman traffic behind | 0:13:34 | 0:13:36 | |
to head to the stylish Piazza di Spagna. | 0:13:36 | 0:13:39 | |
I'm so glad that I wore my sunglasses - | 0:13:43 | 0:13:45 | |
it just makes me look like a local. | 0:13:45 | 0:13:47 | |
No-one would guess that the fellow in the yellow jacket clutching | 0:13:47 | 0:13:51 | |
a red 1913 handbook was anything other than a Roman. | 0:13:51 | 0:13:55 | |
According to my faithful guide, the Spanish Steps are a good spot | 0:13:58 | 0:14:02 | |
to practise the Italian tradition of the passeggiata - or promenade. | 0:14:02 | 0:14:06 | |
I'm strolling with a purpose, and towards a destination. | 0:14:06 | 0:14:10 | |
Here is the house referenced in my Bradshaw's guide. | 0:14:13 | 0:14:16 | |
"At the foot of the steps in the Piazza di Spagna is the house | 0:14:16 | 0:14:20 | |
"where John Keats died in 1821, | 0:14:20 | 0:14:23 | |
"now used as the Keats And Shelley Museum." | 0:14:23 | 0:14:27 | |
I suppose we are all drawn to the Romantic poets, | 0:14:27 | 0:14:30 | |
with their love of nature and their appreciation of antiquity | 0:14:30 | 0:14:33 | |
and their tragically short lives. | 0:14:33 | 0:14:35 | |
BELL CHIMES | 0:14:35 | 0:14:37 | |
I'm meeting Giuseppe Albano - | 0:14:37 | 0:14:40 | |
the curator of a charming museum dedicated to their memory. | 0:14:40 | 0:14:44 | |
-Well, it is the most spectacular view. -Absolutely. | 0:14:47 | 0:14:50 | |
What was it that brought John Keats here? | 0:14:50 | 0:14:53 | |
Well, John Keats, like many of his fellow Romantics, | 0:14:53 | 0:14:56 | |
and indeed many generations before him, was very much inspired by Italy. | 0:14:56 | 0:15:00 | |
Rome, of course, was the Holy Grail of the Grand Tour, | 0:15:00 | 0:15:03 | |
a phenomenon which had begun in the century before Keats. | 0:15:03 | 0:15:07 | |
But Keats specifically came here because of his tuberculosis. | 0:15:07 | 0:15:10 | |
He was suffering very heavily. He had already lost his mother | 0:15:10 | 0:15:15 | |
and his younger brother to the disease and he was hoping | 0:15:15 | 0:15:18 | |
that the milder climate, the Roman sunshine would alleviate his health. | 0:15:18 | 0:15:22 | |
It was a vain hope because he died just three-and-a-half months | 0:15:22 | 0:15:24 | |
-after arriving. -And as he looked from this house, | 0:15:24 | 0:15:27 | |
the Rome that he saw, | 0:15:27 | 0:15:28 | |
would it have been very different from what we see today? | 0:15:28 | 0:15:31 | |
A different Rome, no, not at all. | 0:15:31 | 0:15:33 | |
Some of the buildings have been heightened, some of them | 0:15:33 | 0:15:35 | |
had extensions put on in the 20th century, but essentially the skyline | 0:15:35 | 0:15:39 | |
remains the same, the Spanish Steps were here. | 0:15:39 | 0:15:42 | |
This area became known | 0:15:44 | 0:15:46 | |
in the 19th century as the English ghetto | 0:15:46 | 0:15:48 | |
because so many writers and artists were attracted from England, | 0:15:48 | 0:15:52 | |
drawn by the area's bohemianism. | 0:15:52 | 0:15:55 | |
There aren't many people less poetic than I am, | 0:15:55 | 0:15:57 | |
but this would inspire anybody. | 0:15:57 | 0:16:00 | |
Well, it did inspire Keats, and he liked looking at the views very much. | 0:16:00 | 0:16:03 | |
Unfortunately he was too ill to write, however, | 0:16:03 | 0:16:06 | |
which is the real tragedy. | 0:16:06 | 0:16:07 | |
Born in 1795, John Keats is one of the great Romantic poets, | 0:16:07 | 0:16:12 | |
along with his contemporaries, Lord Byron and Percy Shelley. | 0:16:12 | 0:16:16 | |
They, unlike Keats, were rebellious and radical, | 0:16:16 | 0:16:21 | |
like the rock stars of their day. | 0:16:21 | 0:16:22 | |
For example, it's rumoured that Byron made love to his mistress, | 0:16:22 | 0:16:26 | |
the 17-year-old Teresa Guiccioli, for days on end. | 0:16:26 | 0:16:30 | |
Poetry in motion, I suppose. | 0:16:30 | 0:16:32 | |
Keats's work found popularity | 0:16:32 | 0:16:33 | |
only three decades after his untimely death, | 0:16:33 | 0:16:36 | |
and followers of my guide were fascinated by his tragic story. | 0:16:36 | 0:16:40 | |
As my Bradshaw's tells me, | 0:16:40 | 0:16:42 | |
this house became a museum to both Keats and Shelley. | 0:16:42 | 0:16:46 | |
How did this happen? | 0:16:46 | 0:16:47 | |
The Keats-Shelley Memorial Association was founded first of all | 0:16:47 | 0:16:51 | |
to purchase the house in which Keats died, but also to help protect | 0:16:51 | 0:16:54 | |
the tombs of the poets - both Keats and Shelley - | 0:16:54 | 0:16:56 | |
because they are both buried here in Rome. | 0:16:56 | 0:16:59 | |
Keats died in 1821, aged just 25, | 0:16:59 | 0:17:03 | |
and Shelley a year later, at only 29. | 0:17:03 | 0:17:08 | |
When, in 1903, the house was in danger of being turned into a hotel, | 0:17:08 | 0:17:12 | |
the great and the good fought to save it. | 0:17:12 | 0:17:15 | |
And this is the room in which John Keats died here in Rome | 0:17:15 | 0:17:19 | |
of tuberculosis, on 23rd February 1821. | 0:17:19 | 0:17:22 | |
You can see the ceiling which inspired him to say, | 0:17:22 | 0:17:25 | |
with its flower motifs, | 0:17:25 | 0:17:26 | |
that he could almost feel the flowers growing above his own grave. | 0:17:26 | 0:17:30 | |
Ah, a Romantic poet to the very end. | 0:17:30 | 0:17:33 | |
Until the 1860s, it would have been impossible | 0:17:48 | 0:17:51 | |
for travellers to take a train south. | 0:17:51 | 0:17:54 | |
Railway mania came late to Italy. | 0:17:54 | 0:17:58 | |
Largely because, prior to unification, | 0:18:00 | 0:18:03 | |
there was no political will | 0:18:03 | 0:18:05 | |
to connect the jumble of independent states. | 0:18:05 | 0:18:08 | |
In the years before the First World War, | 0:18:10 | 0:18:12 | |
Britain sought a southern European ally and courted Italy. | 0:18:12 | 0:18:17 | |
Selling trains was a commercial opportunity | 0:18:17 | 0:18:20 | |
which could also create a diplomatic bond. | 0:18:20 | 0:18:23 | |
The pitch was well-timed. The Italians were investing heavily | 0:18:25 | 0:18:29 | |
in public works and were in the market for railways. | 0:18:29 | 0:18:33 | |
According to my Bradshaw's, Naples is the City of Sirens. | 0:18:35 | 0:18:39 | |
Verily "un pezzo di cielo caduto in terra." | 0:18:39 | 0:18:43 | |
A bit of heaven that has tumbled to Earth. | 0:18:43 | 0:18:46 | |
Now, you might think that a ludicrous Neapolitan exaggeration, | 0:18:46 | 0:18:50 | |
but only if you've never been there. | 0:18:50 | 0:18:53 | |
Naples sits beside a staggeringly beautiful natural harbour, | 0:18:58 | 0:19:03 | |
in the shadow of Mount Vesuvius. | 0:19:03 | 0:19:05 | |
The Greeks, Oscans, Romans, Goths, | 0:19:13 | 0:19:16 | |
Byzantines, Normans, Germans | 0:19:16 | 0:19:19 | |
and Britons have all succumbed to its charm. | 0:19:19 | 0:19:23 | |
Bradshaw's has an unbeatable description of this view. | 0:19:31 | 0:19:34 | |
"Naples situated at the base and on the slopes of an amphitheatre | 0:19:34 | 0:19:39 | |
"of hills, on the west side of a magnificent bay, | 0:19:39 | 0:19:43 | |
"is one of the most beautifully situated cities in the world, | 0:19:43 | 0:19:46 | |
"justifying the adage 'vedi Napoli e poi morire' - | 0:19:46 | 0:19:51 | |
"see Naples and then die!" | 0:19:51 | 0:19:54 | |
It is really stunning, but I do hope to survive the experience. | 0:19:54 | 0:19:58 | |
The city of Naples was the most populated in Italy | 0:20:04 | 0:20:09 | |
and one of the largest in Europe. | 0:20:09 | 0:20:11 | |
Visitors might have felt ill at ease | 0:20:12 | 0:20:14 | |
in a city of such pitiable poverty. | 0:20:14 | 0:20:17 | |
A quarter of its half-million inhabitants lived in abject squalor. | 0:20:17 | 0:20:21 | |
The region lagged behind northern Europe | 0:20:23 | 0:20:25 | |
but had experienced some modernisation under King Ferdinand, | 0:20:25 | 0:20:29 | |
who embraced new technology, such as electric telegraphy | 0:20:29 | 0:20:33 | |
and the building in 1839 of Italy's first railway | 0:20:33 | 0:20:37 | |
from Naples to his palace at Portici. | 0:20:37 | 0:20:40 | |
'I'm meeting Professor Augusto Vitale, | 0:20:41 | 0:20:44 | |
'an industrial heritage expert, | 0:20:44 | 0:20:46 | |
'outside the abandoned railway station that once served this line.' | 0:20:46 | 0:20:50 | |
It's interesting that the first railway was built in southern Italy, | 0:20:50 | 0:20:53 | |
which I think of being a rural community, not industrial. | 0:20:53 | 0:20:56 | |
Why was it built in southern Italy? | 0:20:56 | 0:20:58 | |
Well, Naples was the head of a very large and poor country, | 0:20:58 | 0:21:05 | |
but it collected hundreds of thousands of people here, | 0:21:05 | 0:21:08 | |
it was a big market. | 0:21:08 | 0:21:10 | |
And there was a very rich touristic market going to Pompeii | 0:21:10 | 0:21:16 | |
and to the islands and to the Vesuvius. | 0:21:16 | 0:21:19 | |
But before passengers could take the train, | 0:21:19 | 0:21:22 | |
French engineer Louis Bayard had to overcome | 0:21:22 | 0:21:26 | |
the technical challenge of constructing 33 bridges. | 0:21:26 | 0:21:30 | |
By the 3rd of October 1839, the 7.5km track was ready | 0:21:32 | 0:21:37 | |
for the first train ever to run on Italian soil. | 0:21:37 | 0:21:41 | |
Tell me about the inauguration of Italy's first railway. | 0:21:43 | 0:21:46 | |
It was a big event, | 0:21:46 | 0:21:49 | |
because for the first time the people said the smoking machine | 0:21:49 | 0:21:54 | |
going on the iron tracks, | 0:21:54 | 0:21:56 | |
and the attractions were the locomotives | 0:21:56 | 0:21:59 | |
that came from Longridge, Starbuck & Co of Newcastle upon Tyne. | 0:21:59 | 0:22:04 | |
The King was there? | 0:22:04 | 0:22:06 | |
Of course. He took place on the royal carriage, | 0:22:06 | 0:22:10 | |
and after him, 15 carriages with troops and with dignitaries. | 0:22:10 | 0:22:15 | |
On their 11-minute journey, the inaugural passengers | 0:22:17 | 0:22:21 | |
were entertained by the band of the Royal Guard. | 0:22:21 | 0:22:24 | |
How successful did the railway turn out to be? | 0:22:26 | 0:22:29 | |
Well, it was a big success. | 0:22:29 | 0:22:31 | |
In the first year, they had more than one million passengers | 0:22:31 | 0:22:35 | |
going up and down from Castella to Naples. | 0:22:35 | 0:22:39 | |
Giuseppe Garibaldi, | 0:22:39 | 0:22:41 | |
one of the founding fathers of Italian unification, | 0:22:41 | 0:22:44 | |
fought against the foreign powers' controlling of southern Italy | 0:22:44 | 0:22:48 | |
and arrived in Naples by train on 7th September 1860. | 0:22:48 | 0:22:53 | |
-Un caffe, per favore. -Vuole lasciare anche un caffe sospeso? | 0:23:14 | 0:23:18 | |
-Un caffe sospeso? -Si. -Ah, si. Si, per favore. | 0:23:18 | 0:23:22 | |
Ah, this is an interesting local custom. | 0:23:22 | 0:23:25 | |
When you buy a coffee, they ask you | 0:23:25 | 0:23:27 | |
whether you'd also like to LEAVE a coffee | 0:23:27 | 0:23:30 | |
for some deserving person who may come in later. | 0:23:30 | 0:23:33 | |
So I've bought somebody else's coffee, I don't know who it is. | 0:23:33 | 0:23:36 | |
But I pop that in the caffe sospeso box and then the next person in | 0:23:36 | 0:23:41 | |
can claim a coffee. | 0:23:41 | 0:23:43 | |
The tradition began in the working-class cafes of Naples, | 0:23:45 | 0:23:50 | |
where someone who had experienced good luck would order a sospeso. | 0:23:50 | 0:23:54 | |
Strong and hot. | 0:23:57 | 0:23:59 | |
-Molto caldo? -Molto caldo! It really is hot. | 0:24:00 | 0:24:04 | |
Good as it is, it wasn't the Italian coffee | 0:24:06 | 0:24:09 | |
or even the railways | 0:24:09 | 0:24:10 | |
that drew Bradshaw's travellers to Naples in 1913. | 0:24:10 | 0:24:13 | |
The real attraction was the ascent of Vesuvius | 0:24:13 | 0:24:17 | |
and the Roman cities entombed by its ashes. | 0:24:17 | 0:24:22 | |
This railway is called the Circumvesuviana, | 0:24:22 | 0:24:24 | |
which means that it goes around the base of the volcano, Vesuvius. | 0:24:24 | 0:24:28 | |
It runs along the tracks of the very first railway in Italy | 0:24:28 | 0:24:32 | |
and it takes people to Pompeii and to Herculaneum - | 0:24:32 | 0:24:35 | |
the towns that were destroyed by the volcano in AD79. | 0:24:35 | 0:24:39 | |
And judging by the many languages that I can hear being spoken | 0:24:39 | 0:24:43 | |
on the train today, it attracts people now from all over the world, | 0:24:43 | 0:24:47 | |
to visit these historic sights and, of course, the volcano. | 0:24:47 | 0:24:51 | |
Vesuvius was infamous for being | 0:25:00 | 0:25:02 | |
one of history's most destructive volcanoes, | 0:25:02 | 0:25:06 | |
and early 20th-century travellers | 0:25:06 | 0:25:08 | |
were drawn to see it with their own eyes. | 0:25:08 | 0:25:10 | |
It had and has the potential to unleash its fearful might again, | 0:25:12 | 0:25:17 | |
as it did as recently as 1944. | 0:25:17 | 0:25:21 | |
But if Edwardians dared the ascent, then so must I. | 0:25:28 | 0:25:32 | |
Luigi. | 0:25:33 | 0:25:34 | |
Most people walk up to the crater of Vesuvius. | 0:25:37 | 0:25:40 | |
I'm very lucky to have my four-wheel drive Fiat | 0:25:40 | 0:25:45 | |
taking us on this bumpy road with these magnificent views. | 0:25:45 | 0:25:49 | |
And all around me there's signs of previous eruptions. | 0:25:49 | 0:25:53 | |
Charles Dickens wrote in 1845 | 0:25:56 | 0:25:58 | |
about his difficult journey by pony and on foot, | 0:25:58 | 0:26:02 | |
that brought him to the crater | 0:26:02 | 0:26:04 | |
to see the fiery cauldron of molten lava below, | 0:26:04 | 0:26:07 | |
as embers carried on the wind set people's clothes alight. | 0:26:07 | 0:26:11 | |
This is the most awesome sight, in the proper sense of the word. | 0:26:17 | 0:26:22 | |
Bradshaw's reminds me that an eruption causing widespread disaster | 0:26:22 | 0:26:27 | |
and the loss of nearly 500 lives began on April 6th 1906, | 0:26:27 | 0:26:31 | |
just before the guide was written. | 0:26:31 | 0:26:33 | |
But, of course, most famously, | 0:26:33 | 0:26:35 | |
Vesuvius destroyed Herculaneum and Pompeii in AD79. | 0:26:35 | 0:26:40 | |
And since I was a child, I've been caught up with, almost haunted, | 0:26:40 | 0:26:45 | |
by the thought of those Romans perishing | 0:26:45 | 0:26:48 | |
as the ash poured upon them. | 0:26:48 | 0:26:50 | |
And now I'm confronted with the very source | 0:26:50 | 0:26:54 | |
of that violent volcanic energy. | 0:26:54 | 0:26:57 | |
Like my Edwardian predecessors, I'll press on into the crater | 0:27:03 | 0:27:07 | |
because somewhere down there is geologist Rossana D'Arienzo. | 0:27:07 | 0:27:11 | |
-Rossana. -Hello, Michael. Welcome. -What a fantastic place. | 0:27:15 | 0:27:19 | |
Yeah, welcome to the inside part of the Vesuvio. | 0:27:19 | 0:27:22 | |
In 1913, were tourists routinely allowed to come inside the crater? | 0:27:22 | 0:27:27 | |
Yeah, was allowed to go inside. | 0:27:27 | 0:27:31 | |
In the middle there was a cone, | 0:27:31 | 0:27:34 | |
so they were able to go around this cone. | 0:27:34 | 0:27:37 | |
Then, after 1944 eruption, the cone collapsed and lava went down. | 0:27:37 | 0:27:45 | |
In the place that now we can see, the name is Valle dell'Inferno, | 0:27:45 | 0:27:50 | |
just outside the crater. | 0:27:50 | 0:27:53 | |
-The Valley of Hell. -Yeah. | 0:27:53 | 0:27:55 | |
Thankfully, Vesuvius is currently dormant, | 0:28:01 | 0:28:05 | |
but lest it should become active again, it's constantly monitored. | 0:28:05 | 0:28:09 | |
I don't want to be nervous about this, but I can't help noticing | 0:28:12 | 0:28:15 | |
that there's a lot of vapour rising today. What is this? | 0:28:15 | 0:28:18 | |
Yeah. What you see is actually vapour. | 0:28:18 | 0:28:22 | |
What you cannot see is a gas. | 0:28:22 | 0:28:25 | |
Scientists have long recognised | 0:28:25 | 0:28:26 | |
that gases dissolved in the earth's molten crust | 0:28:26 | 0:28:30 | |
provide the driving force of volcanic eruptions. | 0:28:30 | 0:28:33 | |
Carbon dioxide, carbon monoxide, methane and sulphurous gases | 0:28:33 | 0:28:37 | |
must be measured and monitored. | 0:28:37 | 0:28:40 | |
I introduce you to Bernadino. | 0:28:40 | 0:28:42 | |
He's our volcanologist. | 0:28:42 | 0:28:44 | |
And he's collecting gas from the inside part of the crater right now. | 0:28:44 | 0:28:48 | |
-Do you want to try? -I'd love to. | 0:28:48 | 0:28:50 | |
-So pull the syringe. -Yes. | 0:28:51 | 0:28:53 | |
Yeah. This way. | 0:28:53 | 0:28:55 | |
And then I push in... Ah! And there are all the lovely bubbles. | 0:28:55 | 0:28:59 | |
And you see the gas coming inside? | 0:28:59 | 0:29:01 | |
-I do. -You see bubbles? Good. | 0:29:01 | 0:29:03 | |
A rise in temperature | 0:29:05 | 0:29:07 | |
and the mix of gases are key eruption warning signs. | 0:29:07 | 0:29:10 | |
If Vesuvius were in a pre-eruptive condition, | 0:29:11 | 0:29:14 | |
the temperature reading could exceed 160 degrees. | 0:29:14 | 0:29:18 | |
-69 degrees. -Yes. | 0:29:20 | 0:29:21 | |
That seems quite cool for a volcano. | 0:29:21 | 0:29:23 | |
Yeah, because we are on the upper part of the volcano. | 0:29:23 | 0:29:27 | |
-It's a bit hotter downstairs. -Yeah, exactly. | 0:29:27 | 0:29:30 | |
But can you reassure me that the volcano will not explode | 0:29:30 | 0:29:33 | |
before I reach the bottom? | 0:29:33 | 0:29:35 | |
Yeah. Never mind, you'll be safe. | 0:29:35 | 0:29:37 | |
Thank you. | 0:29:37 | 0:29:39 | |
This all seems very reassuring, | 0:29:42 | 0:29:45 | |
but Vesuvius is a mere pimple of a volcano | 0:29:45 | 0:29:48 | |
compared to one lurking on the other side of Naples. | 0:29:48 | 0:29:52 | |
Campi Flegrei is a four-mile-wide sunken supervolcano. | 0:29:54 | 0:29:59 | |
-Hello, Sandro. -Hello, Michael. | 0:30:01 | 0:30:03 | |
Sandro de Vita is a senior volcanologist | 0:30:03 | 0:30:06 | |
at the Osservatorio Vesuviano, | 0:30:06 | 0:30:08 | |
responsible for monitoring all of Naples' volcanoes. | 0:30:08 | 0:30:13 | |
Campi Flegrei is very near Naples. | 0:30:13 | 0:30:15 | |
This is the area of Pozzuoli and Naples is here. | 0:30:15 | 0:30:19 | |
-Yeah. -A part of this volcano includes the town of Naples. | 0:30:19 | 0:30:23 | |
And talking about a supervolcano, like Campi Flegrei, | 0:30:23 | 0:30:27 | |
how bad could an eruption of that volcano be? | 0:30:27 | 0:30:30 | |
An eruption from a supervolcano can affect all the world | 0:30:30 | 0:30:34 | |
because of the ashes that can reach the atmosphere | 0:30:34 | 0:30:38 | |
and go around the world many, many times. | 0:30:38 | 0:30:41 | |
Changing the climate on Earth. | 0:30:41 | 0:30:43 | |
I hope you are going to tell me that Campi Flegrei is dormant. | 0:30:43 | 0:30:47 | |
Well, it's a dormant volcano, too, | 0:30:47 | 0:30:51 | |
but it's a little bit more active than Vesuvius. | 0:30:51 | 0:30:54 | |
You're telling me it's much more violent, much bigger than Vesuvius, | 0:30:54 | 0:30:57 | |
and you are also telling me it's a bit more active than Vesuvius? | 0:30:57 | 0:31:00 | |
-This doesn't sound great. -Yeah. | 0:31:00 | 0:31:02 | |
That's the situation. | 0:31:04 | 0:31:06 | |
Where are we now? Where's our observatory? | 0:31:06 | 0:31:08 | |
This observatory is located here, inside Campi Flegrei Caldera. | 0:31:08 | 0:31:12 | |
-Just here. -I see. | 0:31:12 | 0:31:15 | |
There is an emergency plan that involves all the nation. | 0:31:15 | 0:31:19 | |
The idea is to evacuate the population | 0:31:19 | 0:31:21 | |
before the beginning of the eruption. | 0:31:21 | 0:31:23 | |
And transfer the population of Ischia municipality, | 0:31:23 | 0:31:27 | |
all the red area, in one region of Italy, | 0:31:27 | 0:31:31 | |
waiting for the end of the eruption. | 0:31:31 | 0:31:33 | |
But no supervolcanoes have been active | 0:31:33 | 0:31:36 | |
during the last 10,000 years, all over the world. | 0:31:36 | 0:31:39 | |
-So I can breathe easily. -Yeah. | 0:31:39 | 0:31:41 | |
I've played with fire enough for one day. | 0:31:46 | 0:31:50 | |
You cannot visit Naples without sampling the food. | 0:31:50 | 0:31:55 | |
Arguably the city's most famous dish, | 0:31:55 | 0:31:57 | |
exported all round the world, | 0:31:57 | 0:31:59 | |
is the Neapolitan pizza. | 0:31:59 | 0:32:01 | |
It started life as far back as 1522, | 0:32:04 | 0:32:07 | |
when tomatoes from the New World | 0:32:07 | 0:32:09 | |
were combined with local Neapolitan bread. | 0:32:09 | 0:32:12 | |
But the more widely it spread, | 0:32:12 | 0:32:15 | |
the further it moved away from its authentic origins. | 0:32:15 | 0:32:18 | |
So 70 of Naples' most famous pizza-making families | 0:32:18 | 0:32:22 | |
grouped together to form the True Neapolitan Pizza Association. | 0:32:22 | 0:32:26 | |
Pizzeria Mattozzi opened in 1832 | 0:32:26 | 0:32:30 | |
and has fed its fair share of hungry Edwardian travellers. | 0:32:30 | 0:32:35 | |
-Paulo. -Hi, Mike, how are you? | 0:32:35 | 0:32:37 | |
It's good to see you. Are we going to make some pizza? | 0:32:37 | 0:32:40 | |
OK, you make without this, and you make with this for pizza. | 0:32:40 | 0:32:42 | |
-OK. -OK? | 0:32:42 | 0:32:44 | |
You make the pizza here at the front of the restaurant? | 0:32:44 | 0:32:47 | |
Yes. Traditional of pizza Neapolitan. | 0:32:47 | 0:32:50 | |
It's beautiful. | 0:32:50 | 0:32:51 | |
'Its doughy success is down to its strong white flour.' | 0:32:51 | 0:32:55 | |
You make the dough in the flour... | 0:32:55 | 0:32:58 | |
and you make three movements. It's important. | 0:32:58 | 0:33:01 | |
One...two and three. I show you fast. OK? | 0:33:01 | 0:33:06 | |
Wow! | 0:33:08 | 0:33:10 | |
This is the system, the traditional system of Napoli. | 0:33:14 | 0:33:18 | |
-I couldn't even see your hands moving, it was so fast. -Very fast. | 0:33:18 | 0:33:22 | |
You make it here... | 0:33:22 | 0:33:24 | |
-Down. -With up. -And up. -Yes. Yes. | 0:33:24 | 0:33:26 | |
-And then I turn it over? -Change. | 0:33:26 | 0:33:28 | |
One, two and three. | 0:33:28 | 0:33:31 | |
But why is my pizza not round? Will it work out? | 0:33:31 | 0:33:35 | |
Can I save this one? | 0:33:35 | 0:33:36 | |
-Yes. One, two, three. -One, two, three. | 0:33:36 | 0:33:38 | |
-But it's still not going round. -I know. I know. | 0:33:38 | 0:33:42 | |
'OK, so I cheated. It's Paolo's.' | 0:33:42 | 0:33:45 | |
OK, you make a tomato. One spoon, you make the round. | 0:33:45 | 0:33:49 | |
Do you know Picasso? | 0:33:49 | 0:33:50 | |
I do know Picasso. | 0:33:50 | 0:33:52 | |
Yes. You make the Picasso, please. OK? | 0:33:52 | 0:33:55 | |
-OK. -Now make a round motion. | 0:33:55 | 0:33:58 | |
This is mozzarella. | 0:33:58 | 0:33:59 | |
-Yes. -On top of our tomato. -OK. | 0:33:59 | 0:34:02 | |
And do you make oil? | 0:34:02 | 0:34:03 | |
I have to make a figure six. | 0:34:03 | 0:34:05 | |
-Sempre. -Si. -Va bene. | 0:34:05 | 0:34:07 | |
Six better. Perfect. | 0:34:07 | 0:34:10 | |
-And you make in the oven. -Really? Ready for the oven already? | 0:34:10 | 0:34:13 | |
Now, Paulo, does it go a long way back? | 0:34:13 | 0:34:15 | |
Can you hold that? It's very strong. | 0:34:15 | 0:34:17 | |
Without, without. | 0:34:17 | 0:34:20 | |
-Ah! -OK. | 0:34:20 | 0:34:22 | |
The oven is so beautiful. | 0:34:22 | 0:34:25 | |
At the back there are all the glowing embers of the logs of wood | 0:34:25 | 0:34:29 | |
and we just put the pizza in the foreground. | 0:34:29 | 0:34:32 | |
And I can already see the pizza changing, cooking. | 0:34:32 | 0:34:36 | |
It's ready. Yeah. | 0:34:36 | 0:34:38 | |
OK. You taste your pizza. | 0:34:38 | 0:34:40 | |
-Yes, please. -Right. | 0:34:40 | 0:34:42 | |
OK. You ready? | 0:34:42 | 0:34:43 | |
-Buon appetito! -Buon appetito! | 0:34:43 | 0:34:45 | |
-Mm! -Mmm! | 0:34:46 | 0:34:47 | |
-Good! -Bravo! | 0:34:47 | 0:34:48 | |
-Good, good! -Very good. | 0:34:48 | 0:34:50 | |
Very good topping. Good. | 0:34:50 | 0:34:53 | |
-Mm! -It's delicious. | 0:34:53 | 0:34:55 | |
I'm up early, leaving Naples and its overwhelming intensity behind. | 0:35:01 | 0:35:06 | |
Tourism until the late 19th century | 0:35:06 | 0:35:09 | |
had largely been a northern European phenomenon. | 0:35:09 | 0:35:12 | |
In 1913, it must have taken a plucky sort of traveller | 0:35:12 | 0:35:16 | |
to head so far south into this untamed world. | 0:35:16 | 0:35:20 | |
INDISTINCT CHATTER | 0:35:22 | 0:35:24 | |
'I'm taking a ferry to make the 25-mile trip | 0:35:32 | 0:35:35 | |
'to the island of Capri. | 0:35:35 | 0:35:37 | |
'Edwardian travellers confronted with a modern ship | 0:35:39 | 0:35:42 | |
'would be searching for the boiler and funnel. | 0:35:42 | 0:35:44 | |
'But at the stern, this scene might have been more familiar.' | 0:35:50 | 0:35:54 | |
I've been trying to figure out the rules of this game. | 0:35:59 | 0:36:02 | |
They seem to follow suit, when they can... | 0:36:02 | 0:36:06 | |
..but at the end, they count up the cards they've got left, | 0:36:09 | 0:36:13 | |
which count against them, I think, like penalties. | 0:36:13 | 0:36:15 | |
So it's a bit like a combination of whist and rummy, | 0:36:15 | 0:36:18 | |
but vastly more exciting than either. | 0:36:18 | 0:36:20 | |
'It's been played here for hundreds of years | 0:36:21 | 0:36:24 | |
'and the name in Italian means broom, | 0:36:24 | 0:36:26 | |
'since taking a scopa means to sweep all the cards from the table. | 0:36:26 | 0:36:30 | |
'It involves lively, colourful and strongly-worded banter.' | 0:36:30 | 0:36:35 | |
LAUGHTER | 0:36:35 | 0:36:36 | |
On a day like this, | 0:36:49 | 0:36:51 | |
the island of Capri seems to float above the waves | 0:36:51 | 0:36:54 | |
on a little bank of mist. | 0:36:54 | 0:36:56 | |
Perhaps it's trying to return to heaven. | 0:36:56 | 0:36:59 | |
'By the early 20th century, the island was a holiday destination | 0:37:04 | 0:37:08 | |
'for Europe's artistic and literary intelligentsia. | 0:37:08 | 0:37:11 | |
'Librarian Carmelina Fiorentino is from Capri | 0:37:14 | 0:37:18 | |
'and knows all about the island's history.' | 0:37:18 | 0:37:20 | |
Carmelina, the island, from here, is so beautiful, | 0:37:22 | 0:37:27 | |
but what was the particular magnet for writers and artists | 0:37:27 | 0:37:30 | |
at the beginning of the 19th century? | 0:37:30 | 0:37:33 | |
That's the particular light, | 0:37:33 | 0:37:35 | |
very bright light. | 0:37:35 | 0:37:36 | |
When you arrived at the harbour, | 0:37:36 | 0:37:40 | |
you saw how clear are the water. | 0:37:40 | 0:37:44 | |
And there are so many natural beauties, | 0:37:44 | 0:37:48 | |
actually, we are not grateful enough to them now. | 0:37:48 | 0:37:52 | |
One of those amazing natural beauties was the Blue Grotto. | 0:37:54 | 0:37:59 | |
It was discovered in 1826 by a German writer named August Kopisch, | 0:37:59 | 0:38:03 | |
who wrote about finding a huge blue sea cave. | 0:38:03 | 0:38:07 | |
And his book, The Blue Grotto, did the 19th-century equivalent | 0:38:07 | 0:38:12 | |
of going viral, attracting artists from all over the world. | 0:38:12 | 0:38:16 | |
They started to arrive for the Blue Grotto. | 0:38:16 | 0:38:20 | |
But they started to appreciate, also, | 0:38:20 | 0:38:24 | |
the natural beauties of the island | 0:38:24 | 0:38:27 | |
and also the traditional way of life. | 0:38:27 | 0:38:31 | |
And last, but not least, the beauty of the girls. | 0:38:31 | 0:38:35 | |
They could use as models. | 0:38:35 | 0:38:37 | |
The Capri women, with their exotic looks, | 0:38:40 | 0:38:43 | |
fascinated both writers and painters. | 0:38:43 | 0:38:45 | |
John Singer Sargent was considered | 0:38:45 | 0:38:48 | |
the leading portrait painter of his generation. | 0:38:48 | 0:38:51 | |
And during the late 19th century, he immortalised those women. | 0:38:51 | 0:38:56 | |
He arrived with Frank Hyde, who was another English painter, | 0:38:56 | 0:39:00 | |
who introduced him to the local models | 0:39:00 | 0:39:03 | |
and to the hotelier, where most of the artists used to paint. | 0:39:03 | 0:39:10 | |
From the studio, he could admire a wonderful view of the Vesuvio. | 0:39:10 | 0:39:15 | |
Most importantly, Hyde introduced Sargent | 0:39:15 | 0:39:19 | |
to local girl, Rosina Ferrara, | 0:39:19 | 0:39:21 | |
who became his model and muse. | 0:39:21 | 0:39:24 | |
You can see her in hundreds of pictures. | 0:39:24 | 0:39:27 | |
Rosina was 14 when she started to be a model. | 0:39:27 | 0:39:33 | |
And she was a little bit different from her peers. | 0:39:33 | 0:39:37 | |
First of all, she could speak French fluently. | 0:39:37 | 0:39:40 | |
And she was, er...she didn't obey to priests, | 0:39:40 | 0:39:45 | |
who prevented the girls to pose for painters. | 0:39:45 | 0:39:50 | |
Modelling for money must have been welcome work for the Capri women. | 0:39:52 | 0:39:56 | |
Life was tough and the island women had to do hard manual labour | 0:39:57 | 0:40:01 | |
while their men were away fishing. | 0:40:01 | 0:40:04 | |
Rosina and the other models would surely have leapt at the chance | 0:40:04 | 0:40:07 | |
to be paid for sitting still. | 0:40:07 | 0:40:10 | |
She was an Arab type. | 0:40:10 | 0:40:12 | |
She had dark eyes, dark skin, dark hair. | 0:40:12 | 0:40:15 | |
-Yes, yes. -Typical of Capri, or not? | 0:40:15 | 0:40:18 | |
Yes, of that period, yes. | 0:40:18 | 0:40:19 | |
Most of the girls, we can see were like her. | 0:40:19 | 0:40:24 | |
But thanks to Sargent's work, Rosina and Capri live on, | 0:40:26 | 0:40:30 | |
captured in his paintings which hang in art galleries the world over. | 0:40:30 | 0:40:34 | |
Now I'm beginning to see the island through John Singer Sargent's eyes. | 0:40:39 | 0:40:45 | |
Splendid! | 0:40:48 | 0:40:51 | |
Its breathtaking beauty feeds the soul. | 0:40:51 | 0:40:55 | |
'Refreshed by my island hop and a night back on the mainland, | 0:41:07 | 0:41:11 | |
'I'm being thoroughly charmed by Sorrento's Grand Hotel Victoria. | 0:41:11 | 0:41:15 | |
'Its guest list reads like a Who's Who, | 0:41:16 | 0:41:19 | |
'but the name that stands out for me is my hero, | 0:41:19 | 0:41:22 | |
'the legendary opera tenor, Enrico Caruso.' | 0:41:22 | 0:41:26 | |
OPERA SINGING | 0:41:26 | 0:41:28 | |
Good morning, and welcome to the Caruso suite. | 0:41:34 | 0:41:37 | |
It's a beautiful room, as you can imagine. | 0:41:37 | 0:41:40 | |
Very large bed, surprising, | 0:41:40 | 0:41:41 | |
considering that the singer was actually quite small. | 0:41:41 | 0:41:44 | |
Oh! A piano, should you want a singsong. | 0:41:44 | 0:41:48 | |
But this is the best. This is the best. | 0:41:48 | 0:41:51 | |
The terrace. | 0:41:51 | 0:41:53 | |
With this wonderful view of Naples and Vesuvius. | 0:41:53 | 0:41:58 | |
OPERA SINGING | 0:41:58 | 0:42:01 | |
For the second leg of my journey | 0:42:09 | 0:42:11 | |
following in the footsteps of the 1913 travellers, | 0:42:11 | 0:42:14 | |
I'm heading to Sicily. | 0:42:14 | 0:42:16 | |
Where my first stop is Messina, a city known as the forgotten place. | 0:42:16 | 0:42:21 | |
Before my journey ends in the shadow of Mount Etna in Taormina. | 0:42:21 | 0:42:26 | |
I've rejoined the mainline at Salerno | 0:42:39 | 0:42:41 | |
to continue my journey to the very southern extremity | 0:42:41 | 0:42:44 | |
of the Italian peninsula. | 0:42:44 | 0:42:46 | |
To the tip of the toe of the boot of Italy and then beyond. | 0:42:46 | 0:42:51 | |
'As I head down the country, I'm beginning to see | 0:42:59 | 0:43:02 | |
'how the south's rugged landscape | 0:43:02 | 0:43:04 | |
'has shaped the character of its people. | 0:43:04 | 0:43:07 | |
'Italy's south remains much poorer than the north.' | 0:43:09 | 0:43:13 | |
High-speed trains in Italy haven't yet spread south from Naples. | 0:43:15 | 0:43:19 | |
This one threads its way along the coast and through lots of tunnels. | 0:43:19 | 0:43:24 | |
It's a pretty scenic route, | 0:43:24 | 0:43:25 | |
but correspondingly, it takes quite a long time. | 0:43:25 | 0:43:28 | |
But not quite as long as at the time of my Bradshaw's guide. | 0:43:28 | 0:43:31 | |
Then, the train from Naples to Villa San Giovanni, | 0:43:31 | 0:43:35 | |
just outside Reggio Calabria, took nearly 13 hours. | 0:43:35 | 0:43:38 | |
Today, they've got it down to 4 hours and 15 minutes. | 0:43:38 | 0:43:42 | |
With such a long haul, I'm taking a tip from the Edwardian traveller. | 0:43:45 | 0:43:49 | |
Come prepared to avoid hunger. | 0:43:49 | 0:43:52 | |
-Hello. -Well, hello! | 0:43:55 | 0:43:57 | |
-Hello. -Very pleased to meet you. | 0:43:57 | 0:43:59 | |
I hope this isn't imposing on you, but I have bought myself some lunch. | 0:43:59 | 0:44:03 | |
-OK. -And I didn't want to eat alone. | 0:44:03 | 0:44:05 | |
-Oh, OK. -And I wondered if you'd like to join me. | 0:44:05 | 0:44:09 | |
Now, we've got some bread, we've got some lovely tomatoes. | 0:44:09 | 0:44:12 | |
Um... Ha-ha! | 0:44:12 | 0:44:14 | |
Wine in a little mini carafe. | 0:44:14 | 0:44:17 | |
-Ooo! Cheese, lovely! -Ooo! | 0:44:17 | 0:44:19 | |
That's pecorino cheese. | 0:44:19 | 0:44:20 | |
This is much nicer than the picnic we brought! | 0:44:20 | 0:44:22 | |
LAUGHTER | 0:44:22 | 0:44:24 | |
I think we're going to find it hard to eat the pecorino | 0:44:24 | 0:44:27 | |
unless we open the wine. | 0:44:27 | 0:44:30 | |
-Well met. -You, too. | 0:44:30 | 0:44:31 | |
-Cheers! -Cheers! | 0:44:31 | 0:44:32 | |
So, you like the food of Italy, evidently. | 0:44:32 | 0:44:35 | |
It's one of the main reasons we've come. | 0:44:35 | 0:44:37 | |
THEY LAUGH | 0:44:37 | 0:44:38 | |
We went to a little place in Naples, we had an absolutely fabulous pizza. | 0:44:38 | 0:44:44 | |
I had a jolly good pizza, as well. In fact, I helped to cook one. | 0:44:44 | 0:44:48 | |
-Oh, really? -Much more difficult than I imagined. | 0:44:48 | 0:44:51 | |
But delicious, simple food, but very, very delicious. | 0:44:51 | 0:44:53 | |
How have you found the trains, by the way? | 0:44:53 | 0:44:56 | |
I don't think we've had any problems. | 0:44:56 | 0:44:58 | |
Did you come from Britain by air, or by train? | 0:44:58 | 0:45:01 | |
By train from Glasgow. | 0:45:01 | 0:45:03 | |
Fantastic! And now Naples, Sicily. | 0:45:03 | 0:45:04 | |
And now Naples, Sicily, yes. | 0:45:04 | 0:45:06 | |
Have you any idea how many miles you'll have done by train? | 0:45:06 | 0:45:10 | |
No. 1,000 or so, I suppose. | 0:45:10 | 0:45:14 | |
My goodness, I thought I had a few train miles under my belt, | 0:45:14 | 0:45:17 | |
but I can't compete with you. | 0:45:17 | 0:45:19 | |
And look at the view now! | 0:45:19 | 0:45:21 | |
This is the perfect Italian lunch, I think. | 0:45:22 | 0:45:24 | |
Well, actually I think it's the perfect lunch. | 0:45:24 | 0:45:26 | |
Well, thank you. | 0:45:26 | 0:45:28 | |
Sicily is the largest island in the Mediterranean | 0:45:31 | 0:45:34 | |
and historically, the most interesting. | 0:45:34 | 0:45:37 | |
It covers nearly 26,000 square kilometres | 0:45:37 | 0:45:41 | |
and is crowned by another volcano, Mount Etna. | 0:45:41 | 0:45:44 | |
The island is separated from the mainland by the Strait of Messina. | 0:45:46 | 0:45:50 | |
Edwardian travellers would have been in for a shock | 0:45:50 | 0:45:53 | |
because their train would be swallowed | 0:45:53 | 0:45:56 | |
into the belly of a large ferry. | 0:45:56 | 0:45:58 | |
The first thing they do is to remove our intercity locomotive. | 0:45:58 | 0:46:02 | |
'The ferry has operated here since 1899 | 0:46:08 | 0:46:12 | |
'and is exclusively for trains. | 0:46:12 | 0:46:14 | |
'It can take up to 15 coaches, with the train being split in two.' | 0:46:15 | 0:46:20 | |
This is something you used to be able to see in many parts of the world, | 0:46:20 | 0:46:24 | |
including across the English Channel, | 0:46:24 | 0:46:26 | |
loading a train onto a ferry. | 0:46:26 | 0:46:28 | |
But now it's quite unusual and I'm delighted to see it. | 0:46:28 | 0:46:32 | |
ALARM WAILS | 0:46:39 | 0:46:42 | |
-Buongiorno. -Buongiorno. | 0:46:42 | 0:46:44 | |
MICHAEL SPEAKS ITALIAN | 0:46:45 | 0:46:47 | |
He says, when the train comes off, it's even more of a great sight. | 0:46:52 | 0:46:56 | |
HE SPEAKS ITALIAN | 0:46:56 | 0:46:57 | |
He's going to allow me to push the button. | 0:46:59 | 0:47:02 | |
We are now closing the bow door. | 0:47:05 | 0:47:07 | |
You can see it coming down above me. | 0:47:07 | 0:47:10 | |
And I'm doing that, just by holding that little key in position. | 0:47:10 | 0:47:13 | |
It's quite alarming that we are actually sailing | 0:47:13 | 0:47:16 | |
while the bow door is still coming down. | 0:47:16 | 0:47:19 | |
And now we switch it all off and we're done. | 0:47:21 | 0:47:23 | |
We've set sail. | 0:47:23 | 0:47:25 | |
Complete with our safe cargo of a train divided in two. | 0:47:25 | 0:47:29 | |
'Messina was founded by Greeks in about 730 BC. | 0:47:35 | 0:47:39 | |
'In terms of grandeur, it rivalled Sicily's biggest city, Palermo. | 0:47:41 | 0:47:45 | |
'Having safely regained our tracks, normal surface is resumed.' | 0:47:48 | 0:47:53 | |
It's been a very short run from the ferry to the centre of Messina. | 0:47:56 | 0:48:01 | |
Here we are, Messina Centrale. | 0:48:01 | 0:48:03 | |
I wasn't expecting Messina to have such a contemporary, urban feel. | 0:48:08 | 0:48:13 | |
This modernity is a clue to what happened here | 0:48:27 | 0:48:30 | |
more than 100 years ago. | 0:48:30 | 0:48:32 | |
To discover more, I'm meeting historian, John Dickie. | 0:48:38 | 0:48:42 | |
-Hello, John. -Nice to meet you, Michael. | 0:48:45 | 0:48:48 | |
Thank you. Um... | 0:48:48 | 0:48:50 | |
Bradshaw's describes Messina as, "a once-prosperous town, | 0:48:50 | 0:48:53 | |
"that, in the early morning of December 28th, 1908, | 0:48:53 | 0:48:56 | |
"was ruined by an earthquake, followed immediately by a tidal wave | 0:48:56 | 0:49:00 | |
"and later, by the outbreak of extensive fires. | 0:49:00 | 0:49:03 | |
"The population of 168,000, | 0:49:03 | 0:49:06 | |
"of whom 130,000 lost their lives." | 0:49:06 | 0:49:10 | |
It was absolutely apocalyptic. | 0:49:10 | 0:49:12 | |
Modern estimates reckon that perhaps 60,000 or 80,000 were killed, | 0:49:12 | 0:49:17 | |
but it's still perhaps the most lethal seismic event | 0:49:17 | 0:49:20 | |
in the Western world. | 0:49:20 | 0:49:22 | |
And presumably, the whole city was flattened? | 0:49:22 | 0:49:25 | |
Yeah, absolutely. 98% of the buildings | 0:49:25 | 0:49:28 | |
are estimated to have been destroyed. | 0:49:28 | 0:49:31 | |
Virtually everything you can see in Messina today | 0:49:31 | 0:49:34 | |
was rebuilt from scratch. | 0:49:34 | 0:49:36 | |
Including, therefore, this really delightful cathedral | 0:49:36 | 0:49:39 | |
and its marvellous bell tower, its campanile. | 0:49:39 | 0:49:41 | |
Absolutely, the cathedral had even been destroyed once before, | 0:49:41 | 0:49:45 | |
in the earthquake in 1783, | 0:49:45 | 0:49:47 | |
so it's been rebuilt twice. | 0:49:47 | 0:49:49 | |
What do we know about how the earthquake occurred? | 0:49:49 | 0:49:52 | |
It happened at 5:21. That's when the clock stopped. | 0:49:52 | 0:49:55 | |
Because of the time, most of the population was in bed | 0:49:55 | 0:49:58 | |
and therefore, that much more vulnerable. | 0:49:58 | 0:50:00 | |
And then, soon afterwards, there followed a tsunami, | 0:50:00 | 0:50:04 | |
so it really was all of the power of nature unleashed. | 0:50:04 | 0:50:08 | |
Now, of course, the island of Sicily | 0:50:08 | 0:50:09 | |
is literally cut off from the Italian mainland. | 0:50:09 | 0:50:12 | |
Presumably, that problem was exacerbated by the earthquake. | 0:50:12 | 0:50:16 | |
Yeah, it essentially tore a hole in the fabric of communications. | 0:50:16 | 0:50:21 | |
Telegraph, railway tunnels collapsed. | 0:50:21 | 0:50:23 | |
The first suspicion that something terrible had happened | 0:50:23 | 0:50:27 | |
was simply the complete absence of news from this part of the world, | 0:50:27 | 0:50:31 | |
and it was only when I think a torpedo boat made it down here | 0:50:31 | 0:50:36 | |
from northern Calabria, | 0:50:36 | 0:50:38 | |
that somebody was able to get on to land | 0:50:38 | 0:50:40 | |
and find out what had actually happened here. | 0:50:40 | 0:50:42 | |
Italy, one of the world's most earthquake-prone countries, | 0:50:43 | 0:50:47 | |
sits on top of a major weak point in the Earth's crust, | 0:50:47 | 0:50:50 | |
where tectonic friction can cause disaster. | 0:50:50 | 0:50:53 | |
There was talk after the earthquake of abandoning Messina entirely, | 0:50:55 | 0:50:59 | |
so badly was it damaged. | 0:50:59 | 0:51:01 | |
But they did rebuild it, often at a higher level than it had been before. | 0:51:01 | 0:51:06 | |
Perhaps two metres of ruins in various places lie below our feet | 0:51:06 | 0:51:11 | |
and the local people say also the bodies of many of the victims. | 0:51:11 | 0:51:14 | |
The Chiesa dei Catalani is an ancient medieval church | 0:51:17 | 0:51:21 | |
and one of the oldest buildings in the city. It withstood the quake. | 0:51:21 | 0:51:26 | |
I can see from its walls how the new city of Messina | 0:51:27 | 0:51:30 | |
stands a good two metres above the old. | 0:51:30 | 0:51:33 | |
How does the city remember the terrible earthquake of 1908? | 0:51:34 | 0:51:39 | |
Well, in terms of monuments and that kind of thing, | 0:51:39 | 0:51:41 | |
there really is very, very little. | 0:51:41 | 0:51:43 | |
Messina seems to have forgotten about the earthquake | 0:51:43 | 0:51:46 | |
or at least seems to not want to remember it in its physical fabric. | 0:51:46 | 0:51:51 | |
How do you account for that? | 0:51:51 | 0:51:53 | |
Well, apart from the huge number of people who were killed, | 0:51:53 | 0:51:57 | |
after the earthquake, many, many people emigrated, | 0:51:57 | 0:52:00 | |
a lot of them to the United States, and a new population was sucked in | 0:52:00 | 0:52:03 | |
to Messina from the countryside, from across the straits, | 0:52:03 | 0:52:06 | |
to work on the reconstruction | 0:52:06 | 0:52:09 | |
and many of them perhaps didn't have | 0:52:09 | 0:52:11 | |
a particularly strong identification with the city. | 0:52:11 | 0:52:13 | |
If you ask the people of Messina today, | 0:52:13 | 0:52:16 | |
many of them will say that the city has lost its memory, | 0:52:16 | 0:52:19 | |
that it has no memory, | 0:52:19 | 0:52:20 | |
and the earthquake is often cited as the reason for that. | 0:52:20 | 0:52:24 | |
And yet clearly when the Bradshaw's Guide was written, | 0:52:24 | 0:52:27 | |
it was still remembered as a cataclysmic event. | 0:52:27 | 0:52:30 | |
Absolutely - it had been on the front pages of newspapers | 0:52:30 | 0:52:33 | |
right around the world. | 0:52:33 | 0:52:34 | |
While Messina was flattened, | 0:52:50 | 0:52:52 | |
remarkably, about 50km along the coast, | 0:52:52 | 0:52:56 | |
the hilltop town of Taormina survived. | 0:52:56 | 0:52:59 | |
Taormina is arrestingly magnificent, | 0:53:06 | 0:53:10 | |
mixing a Greek temple and theatre, | 0:53:10 | 0:53:12 | |
Norman churches and Baroque palaces. | 0:53:12 | 0:53:15 | |
Its architecture, Mount Etna, the bays, beaches and the mild climate | 0:53:18 | 0:53:24 | |
attracted flocks of artists and writers in the 19th century. | 0:53:24 | 0:53:28 | |
-Buongiorno. -Buongiorno. | 0:53:30 | 0:53:32 | |
Una granita di limone, per favore. | 0:53:32 | 0:53:35 | |
Grazie. | 0:53:35 | 0:53:36 | |
Taormina also captivated a genteel Englishwoman, | 0:53:39 | 0:53:43 | |
Florence Trevelyan, | 0:53:43 | 0:53:45 | |
who moved here in 1890 and married a man who later became mayor. | 0:53:45 | 0:53:50 | |
Ever since, the people of Taormina | 0:53:50 | 0:53:52 | |
have revelled in rumours about her, | 0:53:52 | 0:53:55 | |
whispering that a dalliance with the Prince of Wales | 0:53:55 | 0:53:58 | |
had caused her to flee Britain. | 0:53:58 | 0:54:00 | |
A well-used expression for the English in Italy | 0:54:01 | 0:54:04 | |
was "matti Inglesi", meaning "crazy English" | 0:54:04 | 0:54:07 | |
and Florence must have seemed slightly eccentric, | 0:54:07 | 0:54:11 | |
with the determination of her nationality and gender | 0:54:11 | 0:54:14 | |
creating a garden paradise. | 0:54:14 | 0:54:17 | |
Today, Constantino Castello, her distant relative, | 0:54:19 | 0:54:22 | |
lives in Florence's nearby home. | 0:54:22 | 0:54:24 | |
Lovely to see you, thank you. | 0:54:28 | 0:54:31 | |
Lovely house, Dino. | 0:54:31 | 0:54:33 | |
Tell me, who was Lady Florence Trevelyan? | 0:54:33 | 0:54:36 | |
Lady Florence Trevelyan was the wife of the uncle of my grandfather. | 0:54:36 | 0:54:43 | |
She came to Taormina after two years holidaying all the world. | 0:54:43 | 0:54:50 | |
People of Taormina, the older people, said, | 0:54:50 | 0:54:54 | |
but I don't know, | 0:54:54 | 0:54:56 | |
that she was obliged to leave England, | 0:54:56 | 0:55:01 | |
because she was very good friends with Prince Edward. | 0:55:01 | 0:55:06 | |
With nothing to tie her to England and both her parents dead, | 0:55:06 | 0:55:10 | |
Florence embraced the role of Taormina's first lady. | 0:55:10 | 0:55:14 | |
When Taormina was just a little city of fishermen, | 0:55:14 | 0:55:21 | |
just fishermen, | 0:55:21 | 0:55:23 | |
every king, every artist of Europe, of the Belle Epoque, | 0:55:23 | 0:55:29 | |
they came to Taormina at this time. | 0:55:29 | 0:55:32 | |
Although Florence died in 1907, the house still evokes her tenure. | 0:55:35 | 0:55:42 | |
She was three years old with the dogs. | 0:55:42 | 0:55:45 | |
This was in England. | 0:55:45 | 0:55:47 | |
-She was an animal lover, even as a child. -Yeah. -That's lovely. | 0:55:47 | 0:55:50 | |
-Is that her family album? -Yeah. | 0:55:52 | 0:55:55 | |
-It begins with a picture of Queen Victoria. -Yep. | 0:55:55 | 0:55:58 | |
And then we have a picture of Edward VII. | 0:55:58 | 0:56:01 | |
-And then we have a picture of Florence at 16 years old. -Yep. | 0:56:01 | 0:56:05 | |
Her lasting legacy is the garden, which now belongs to the town | 0:56:08 | 0:56:12 | |
and is open to the public. | 0:56:12 | 0:56:14 | |
Down in the garden she had a meeting with King Edward... | 0:56:16 | 0:56:21 | |
HE SPEAKS ITALIAN | 0:56:21 | 0:56:24 | |
-1906. -Yeah. | 0:56:24 | 0:56:26 | |
Florence died of pneumonia not long after, aged only 54. | 0:56:30 | 0:56:34 | |
So, Dino, this is really quite a moving story - | 0:56:38 | 0:56:41 | |
an English aristocratic lady, exiled in Taormina, | 0:56:41 | 0:56:44 | |
who leaves her mark on the city in the form of a lovely garden. | 0:56:44 | 0:56:48 | |
Exactly. | 0:56:48 | 0:56:50 | |
I can vouch that Taormina is inspirational. | 0:56:50 | 0:56:55 | |
I've been drawn back time and again, | 0:56:55 | 0:56:57 | |
perhaps to take my seat in the Greek theatre, | 0:56:57 | 0:57:00 | |
more than 2,000 years old, | 0:57:00 | 0:57:02 | |
to witness the love-and-death melodramas of opera, | 0:57:02 | 0:57:06 | |
which seem petty beneath Mount Etna, | 0:57:06 | 0:57:09 | |
massive and indifferent. | 0:57:09 | 0:57:11 | |
A century ago, the serious-minded British tourist | 0:57:12 | 0:57:16 | |
interested in antiquities, came to Italy, | 0:57:16 | 0:57:19 | |
which despite its recent unification, | 0:57:19 | 0:57:21 | |
seemed more like a collection of regions than a nation. | 0:57:21 | 0:57:26 | |
My Bradshaw's has brought me south past Vesuvius, | 0:57:26 | 0:57:29 | |
past the earthquake-devastated city of Messina and now to Taormina, | 0:57:29 | 0:57:34 | |
in the shadow of Mount Etna. | 0:57:34 | 0:57:36 | |
And I reflect that for all the achievements of human kind, | 0:57:36 | 0:57:40 | |
from the Greeks and Romans onwards, | 0:57:40 | 0:57:43 | |
we remain at the mercy of the powerful forces of nature. | 0:57:43 | 0:57:48 | |
Next time, I discover how not to do a polonaise... | 0:57:57 | 0:58:00 | |
OK! | 0:58:00 | 0:58:03 | |
Don't know what happened there. | 0:58:03 | 0:58:05 | |
..stoke up what is possibly the last steam-powered commuter train... | 0:58:05 | 0:58:10 | |
Done a bit of this in England. | 0:58:10 | 0:58:11 | |
I don't remember it being quite as hot as this. | 0:58:11 | 0:58:14 | |
..rumble through the streets Soviet-style in a motoring icon | 0:58:16 | 0:58:21 | |
and land my acting debut in Poland's respected film industry. | 0:58:21 | 0:58:25 | |
(This could be my big breakthrough.) | 0:58:25 | 0:58:28 |