Pennod 29 Dal Ati: Bore Da

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-Hello and welcome to Bore Da...

-..on Sunday morning,

-24 January.

-This is what you can expect from now

-until 11.30am.

-Daf Wyn and the residents

-of the Gwaun Valley...

-..wish us a happy Old New Year.

-I'll take

-a behind the scenes look...

-..at the popular series,

-Sam ar y Sgrin.

-There's a beef stew on the menu

-in the Prynhawn Da kitchen.

-We also visit the wonderful

-Rhyd Ddu area in Snowdonia.

-Make a cuppa, relax and stay

-in our company for the next hour.

-We start the programme by having

-a look behind the scenes...

-..at one of S4C's

-most popular series.

-I wonder if you can guess

-the programme from these clues.

-It airs on Friday evenings...

-..and the presenter's name

-is part of the title.

-Today, I've come to the Tinopolis

-studios at the heart of Llanelli.

-Several programmes for S4C

-are filmed at the studios...

-..including Heno,

-Prynhawn Da and Bore Da.

-Since 2012, it's also been home

-to Aled Samuel's Sam ar y Sgrin.

-Let's take a look.

-Sam ar y Sgrin is a programme that

-looks back at the week's events...

-..in film and television.

-The viewers can also share their

-opinion on the week's programmes.

-Aled Samuel is the presenter.

-That's the reason

-behind the name, Sam ar y Sgrin.

-I also present behind the scenes

-items for the programme.

-Patricia, I'm naked!

-Patricia, I'm naked!

-

-No, not at all!

-This is the man himself,

-Mr Aled Sam.

-Hello, Alun.

-Patricia, you have lots of work!

-Patricia, you have lots of work!

-

-It takes hours to get him ready!

-How does it feel to have your name

-in the title of a popular programme?

-I feel that it's about time

-for me to grow up!

-I've been in so many programmes

-with my name in the title.

-It's not a new concept but

-this programme is very different.

-We have sketches and

-it's a very light-hearted programme.

-You have an unique style

-of presenting.

-Do I?

-I'm not sure if I'm that unique.

-We've had free reign

-to do as we want.

-We try to keep the programme

-as fresh as possible.

-The series has been running

-since 2012.

-Four years is a long time.

-At the start...

-..we were stuffed between the

-weather and Sunday's online bingo!

-Now, we even have our own set!

-The series is going

-from strength to strength.

-It's rumoured that it's something to

-do with another handsome presenter!

-I don't remember his name.

-I have no idea!

-No.

-Here we are. This is the set.

-Aled is ready to record.

-Welcome to my world!

-The set is quite small.

-It's compact and bijou.

-What is there to see?

-There's a sofa, a working phone...

-..a pouffe...

-..and I can even welcome a guest.

-You've never had

-a guest on the show.

-The set is falling apart!

-It only happens when it senses

-someone it doesn't like.

-I sense that it's my cue to leave!

-Good luck.

-Don't forget to watch

-Sam ar y Sgrin on Friday.

-You can also follow the programme

-on Twitter, @SgrinSam

-You can watch that item again

-on the Dal Ati app.

-On 1 January...

-..people normally wish one another

-a Happy New Year.

-However, in the Gwaun Valley

-in Pembrokeshire...

-..there's a tradition of celebrating

-the New Year on 13 January.

-This celebration is called

-Hen Galan or the Old New Year.

-According to the old

-Julian Calendar...

-..it was the first day of the year.

-During the programme,

-keep an eye on the Dal Ati app...

-..the app will assist you with

-the wonderful Pembrokeshire dialect.

-It's a dismal January morning

-and despite the wind and rain...

-..the residents of the Gwaun Valley

-are celebrating the Old New Year.

-Listen carefully as you might hear

-the children collecting some money.

-This group is visiting

-local homes and farms...

-..to celebrate the new year.

-Five mothers and ten children

-are travelling around the area...

-..and singing from door to door

-so I hope we get some fine weather.

-What do you like

-about the Old New Year?

-The sweets.

-Do you get some money too?

-Do you get some money too?

-

-Yes.

-When do you learn the special song?

-We learn it at school...

-..and sing it outside

-people's homes.

-How many groups

-are you expecting to see?

-I'll probably see about 30.

-You've made a feast for them.

-We've been singing...

-..and enjoying some sweets.

-# Happy New Year to you

-and to everyone in the house #

-It has changed since my husband and

-older generations went out singing.

-However,

-the children still go out singing.

-In the past, we would have parties

-in the houses at night.

-These days, we go to

-Gellifawr House or Bessie's.

-We'd either walk or go on our bikes

-and not have a lift from parents.

-Things have changed now.

-The children enjoy going out.

-The school teaches them

-about the tradition.

-At the foot of the valley,

-Gwaun Valley residents...

-..are entertained at an iconic local

-building, Dyffryn Arms or Bessie's.

-What's your favourite thing

-about the Old New Year, Alaw?

-I like seeing everyone's homes

-and meeting different people.

-What have you been singing?

-Mae Dydd Calan Wedi Gwawrio, Plant

-Bach Cymru and Blwyddyn Newydd Dda.

-The locals have been generous

-and we've collected a lot of money.

-It's small but big when you start

-at 8.30am and finish at 5.30pm!

-My son says that we'd be quicker

-if I stopped chatting.

-I like seeing the children...

-..and I expect to see them

-every year.

-You're waiting with your Welshcakes

-and coins.

-Ysgol Llanychllwydog in Pontfaen

-is also welcoming the Old New Year.

-All the children are singing

-and there's only four in school.

-The school encourages

-the children to go singing.

-It's vital to maintain

-the tradition.

-We've been reminding the children

-of the songs to sing.

-We've travelled around the valley

-and singing at people's homes.

-What sort of treats

-have you received?

-We've had sweets, money and cakes.

-I enjoy the Old New Year

-because we sing at people's homes.

-And we get money.

-I can hear the change

-jingling in your pocket.

-What songs have you been singing?

-We sing Blwyddyn Newydd Dda

-and Plant Bach Cymru...

-..and I can't remember

-the other song.

-Do you prefer new year

-on 1 January or 13 January?

-No contest, it's 13 January

-as we don't see anyone on 1 January.

-It's great

-that the tradition continues...

-..and that the school allows the

-children to maintain the tradition.

-Happy New Year!

-Happy New Year to everyone

-in the Gwaun Valley.

-What does a cowboy, a mother

-of the bride and the Queen...

-..have in common?

-They all wear hats.

-Last week, the Heno crew

-celebrated National Hat Day.

-They went to meet those

-who couldn't live without a hat.

-I started wearing hats at school.

-After going to college,

-I started losing my hair.

-I tried to hide it

-but I shaved my hair off.

-I still like wearing hats

-so they are a big part of my life.

-Hats can radically change your look.

-It can change an outfit or style.

-It also offers something

-unique and different.

-I've worn a hat nearly every day

-since my teens.

-I used to listen

-to a lot of American music.

-I wore a hat just to copy them.

-It's also easier in the morning as

-you don't have to style your hair.

-I wear hats on a daily basis.

-I've got horses

-and I wear a hat to keep warm.

-I also like wearing hats

-at weddings...

-..or horseracing events.

-This is the original hat I wore

-and it's the first one I recall.

-It's in pieces!

-I own five or six baseball hats

-in different colours.

-I don't want to be boring

-- there's red, green and blue.

-I've also got a bobble hat.

-My bobble hats are my best buys.

-I love them and their styles.

-I wear them

-when going for a walk, a jog...

-..and for dining out.

-This hat is special

-as my wife, Rhiannon made it.

-I wore to go dancing at the

-May Day festivities in Padstow.

-Here it is!

-She made it 35 years ago

-and she fancied me in it!

-When I started work...

-..they referred to me

-as the man in the hat.

-Sometimes people

-don't recognize me without my hat.

-When I wear my hat

-they know who I am.

-I don't feel I've dressed properly

-without a hat.

-I've got a hat for every occasion.

-This is a special summer hat

-and it's travelled the globe.

-When you place it in water,

-the gel cools..

-..it covers my head

-and keeps me cool.

-I wore a hat this morning

-and I'm wearing one out tonight.

-There's a day to celebrate

-all sorts...

-..so it's important

-to honour the hat.

-It'd be great if all the Welsh

-wore a hat like this.

-Well done, Dewi Pws.

-That's all for the first part

-of the programme.

-After the break, we make a beef stew

-in the Prynhawn Da kitchen.

-Daf Wyn also celebrates the website,

-Wikipedia's 15th birthday.

-Join us in a few minutes.

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-Welcome back.

-Last week, the Priscilla

-Queen of the Desert musical...

-..returned to the Millennium Centre

-stage in Cardiff Bay.

-Jason Donovan played

-the lead role...

-..but the Welshman, Craig Ryder

-shared the same stage as him.

-Llinos Lee chatted to Craig

-about Priscilla...

-..and to hear about the new addition

-that will be welcomed to his home...

-..with his partner, Ian

-or H from Steps.

-The famous 1990s film,

-The Adventures of Priscilla...

-..inspired the musical,

-Priscilla, Queen of the Desert.

-It's earned its place as

-a colourful and successful show...

-..to reach Broadway, the West End

-and the Millennium Centre.

-# Oh no, not I! I will survive! #

-Priscilla tells the story

-of three friends...

-..who jump on a bus and go in search

-of love and friendship.

-In the end, they find much more

-than they expected.

-It's lovely to see you and

-how was the opening night, Craig?

-It was great to be back in Wales.

-The theatre was full

-and the audience was fantastic.

-I've seen it and have never had

-so much fun in a musical.

-It's full of pop songs.

-Yes, there's Go West

-and it climaxes with I Will Survive.

-By the end, all the audience is on

-their feet and singing and dancing.

-I play Frank...

-..and am the understudy for Tick,

-one of the lead roles...

-..who is played by Jason Donavan.

-It has returned to Cardiff

-but what makes it so popular?

-I think it's a musical

-that everyone enjoys.

-It isn't a family show

-but for adults.

-Everyone enjoys the music,

-the dancing and the story.

-It's great to have you in Wales...

-..but how are you settling

-in South Wales?

-I've been touring

-so haven't been around...

-..but I like South Wales.

-In your personal life, you are

-welcoming new members of the family.

-Yes, the twins

-will be arriving in March.

-You announced the news

-on YouTube before Christmas.

-Yes, and everyone enjoyed

-the animation.

-It's a busy time for you.

-Yes, it's going to be

-a very busy year.

-You advise everyone in Wales to come

-to the show in the coming days.

-Yes, it's a popular show

-so buy your tickets now!

-Good luck with the remainder

-of the tour and thank you, Craig.

-The show was a great success and

-the audience thoroughly enjoyed it.

-Next, we head to the kitchen.

-On today's menu,

-we're preparing a winter favourites.

-We're making a beef stew.

-I'm starting the cooking process

-I'm using brazing steak that has

-to be cooked over a long time.

-I also have

-a combination of ingredients...

-..that will add

-an interesting flavour to the sauce.

-I'm using red peppers,

-tomato paste...

-..and two varieties of paprika.

-I'm using a sweet and hot paprika

-to add warmth to the sauce.

-I have red wine vinegar,

-garlic, bay leaves...

-..and another interesting ingredient

-which is this red jam.

-It will add sweetness

-and additional flavour to the dish.

-The ingredients sound wonderful.

-What are you calling this dish?

-It's a goulash or beef stew.

-In Hungary, you could call it

-a goulash due to the paprika.

-I'm feeling hungry!

-I'm going to start with the meat.

-I'm full of bad jokes today!

-We apologise for his humour!

-There are lots of colourful

-ingredients in this dish.

-How important is it to prepare food

-that's aesthetically pleasing?

-The colour and the look of food

-is just as important as its taste.

-However, taste is important.

-I've place the beef in plain flour

-with a little salt and pepper.

-I'm going to start cooking the beef

-to add colour.

-This will seal the meat.

-It's the flour that will

-eventually thicken the sauce.

-Do you need to use oil?

-Yes, use a drop of oil

-to start the cooking process.

-This will help you achieve

-a good colour on the beef.

-As you can see, I've done the same

-to some lardons or smoked bacon.

-I've also added some onions

-and red peppers.

-Pour these ingredients

-back into the pan.

-You've prepared the meat

-in small batches.

-If you prepare everything together,

-the ingredients will become soggy.

-The ingredients should be fried,

-rather than cooking in a sauce.

-Next, I'm going to add

-the other ingredients.

-I have an interesting gadget

-for the garlic.

-You got very excited

-when you saw this!

-It reminded me of my childhood

-when I used to play with toy cars.

-Place a clove of garlic

-into the top of the gadget.

-Roll the gadget back and forth...

-..and you will end up

-with little piece of garlic.

-That's a brilliant invention.

-There's nothing worse than the smell

-of chopped garlic on your fingers.

-There's lots of waste

-when using garlic crushers.

-Place the remainder of the garlic

-back in the fridge.

-For how long will it keep fresh?

-For how long will it keep fresh?

-

-It depends how often you use it.

-It would probably keep for a week.

-Add the other ingredients

-to the pan.

-You will also need

-one litre of beef stock.

-That's enough.

-Next, I'm adding the garlic...

-..and hot paprika.

-You also need to add

-two tablespoons of smoked paprika.

-What's the difference

-between the two?

-There's a different flavour

-and the smoked paprika isn't hot.

-Believe it or not...

-..after an hour or 90 minutes...

-..this mixture will turn

-into a stew.

-I've forgotten to add the bay leaves

-to add extra flavour to the stew.

-You could also add carrots...

-..or parsnips to this stew.

-Potatoes could also be added

-to make this a wholesome meal.

-Could you prepare this

-in a slow cooker?

-It's perfect for a slow cooker.

-You would have to

-seal the meat first.

-I'll move the pans around.

-As you can see, the only

-other ingredient that I've added...

-..is the beetroot

-that gives it colour.

-It's a great recipe

-to use up ingredients.

-You can watch the item again

-on Prynhawn Da's Facebook.

-Have you ever used the website,

-Wikipedia?

-Wikipedia is one of the most

-popular websites ever...

-..and it gives information

-about everything under the sun.

-The website has just celebrated

-its 15th birthday.

-Daf Wyn went to meet the people

-who spend hours browsing Wikipedia.

-Wikipedia - most of you

-will have come across it.

-You might have spent

-hours on the website.

-It was created in 2001

-by Jimmy Wales...

-..who doesn't have

-a Welsh connection.

-He wanted an online storage space

-for all sorts of information.

-You can search for anything

-and you're likely to find it.

-From the most bonkers things you

-can think of to serious matters...

-..from medical topics to TV trivia.

-You'd be able to find out

-pretty much anything...

-..if you search for it.

-To demonstrate the popularity

-of the website...

-..in September 2015, over 374

-million people viewed articles...

-..in over 290 languages.

-In the same way

-that we 'Google' something...

-..we can also 'Wikipedia it'.

-One of the good things about it

-is that when Heno ring me...

-..and ask if I know anything

-about Cardiff City football club...

-..I can look on Wikipedia

-and get everything I need!

-Wikipedia is knowledge.

-There's no excuse

-for being stupid or ignorant now.

-The information is all there...

-..so if you want to know anything,

-look at Wikipedia.

-When I was at university,

-Wikipedia was a godsend...

-..but we couldn't use it

-as a credible source.

-It's updated by all sorts of people

-from all over the world...

-..so the information

-isn't always dependable.

-Someone had written

-a description of Batman...

-..with details of the story,

-background and the cartoons.

-One day,

-someone deleted everything...

-..and replaced it

-with "Na na na na na na, Batman!"

-It's quite humorous that it was

-allowed to be the Wikipedia entry.

-I've never contributed

-to the Wikipedia pages.

-I've thought about it...

-..but you're not allowed

-to write about yourself!

-The website relies on 73,000 editors

-across the world...

-..to create and edit the articles.

-English has the highest number

-of articles - 5 million in all.

-There are fewer Welsh entries...

-..but Wiki Cymru is the biggest

-Welsh website in the world.

-This morning

-at the National Library...

-..volunteers held an edit-a-thon to

-celebrate the website's birthday.

-It's important to have a Welsh Wiki.

-It was established early

-in Wikipedia's development, in 2003.

-There are now some 70,000

-original Welsh language articles.

-It's very important

-for the Welsh language.

-It allows the world access to facts

-about Wales in the Welsh language.

-I've never edited anything

-on Wikipedia before.

-It's nice to learn how to do that

-and to be part of its world.

-It's vital to use reliable sources

-for the information on Wiki Cymru.

-Many people my age don't use it.

-I have debates with them about the

-pros and cons of modern technology.

-I'm not scared of it and Jason Evans

-has been explaining...

-..how to access it.

-I've made some notes but it's

-very easy to forget the steps.

-Wikipedia needs editors

-as it's all created by volunteers.

-They are always looking

-for new people to write articles.

-It's important to help people

-feel confident about using it...

-..and to press that edit button.

-Today has been a great day.

-It's been great to be able

-to contribute to the editing...

-..and to one of the biggest

-websites in the world.

-It'll be interesting to see what it

-looks like in another fifteen years.

-That's all for now.

-After the break, we wander Snowdonia

-in Gerallt's company.

-Carys Tudor also has tips on how

-to keep warm during the cold winter.

-Don't go too far.

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-Welcome back.

-Next,

-we head to the foot of Snowdon.

-In the village of Rhyd Ddu...

-..the old school has been given

-a new lease of life.

-Rhyd Ddu is the ideal location

-to start roaming Snowdonia...

-..with the Nantlle Ridge, Mynydd

-Mawr and Snowdon's peaks nearby

-A few years ago, the old school

-was offered a new lease of life.

-It was 1977 and I was a pupil

-at Ysgol Dyffryn Nantlle school...

-..and we were the first to use

-the site as an outdoors centre...

-..and this is where we slept.

-I've gone grey and just like

-all things that mature...

-..this centre has needed

-some attention too.

-Antur Nantlle took over the running

-of the centre last June.

-A partnership with Gwynedd Council

-meant we can safeguard the site.

-It's had new windows

-and been re-plastered.

-Today, we can see that it's

-an excellent site that sleeps 27.

-We hope to create employment

-in the area...

-..and keep the centre open

-for many years to come.

-The Rhyd Ddu Centre helps those

-of all abilities to enjoy Snowdonia.

-One of the area's latest paths

-is ideal for this purpose.

-Morfudd, Snowdon is wearing

-its special cap today.

-This path is wonderful today.

-It's excellent and I'm delighted

-that this path has opened.

-The Rhyd Ddu Centre...

-..gives children access

-to this area.

-This path is 200 yards

-from the school...

-..and it's easy to follow.

-It's part of the old Roman road

-from Croesor to Caernarfon.

-It's proof that you don't need to

-scale a mountain to enjoy the area.

-It's an ideal site

-to enjoy the views of the mountains.

-I couldn't come to Rhyd Ddu without

-mentioning T H Parry-Williams...

-..who was raised in this house.

-He often refers to the way

-this area influenced his childhood.

-He left at eleven

-to go to school in Porthmadog...

-..but came here every holiday.

-He had an emotional attachment

-to the place...

-..which is clear in his work.

-I'm very fond of the centre.

-I'm delighted that it's

-being run by Antur Nantlle.

-Good luck for the future

-and I hope the children support it.

-Nowadays, the days and nights

-are much colder...

-..so I wonder how it's best to heat

-the home without spending a fortune.

-Here's a few tips

-from our style expert, Carys Tudor.

-Don't worry about being fashionable

-when trying to keep warm.

-These onesies are fantastic

-and I own one.

-Let's hold it up

-for everyone to see.

-It's so soft.

-It's lovely.

-It will keep you warm and you

-could wear it during the day.

-It's very soft and light.

-You shouldn't answer the door in it!

-The onesie costs 14.99...

-..and it's very effective

-at keeping you warm in the house.

-It's important to keep out draughts.

-We have a draught excluder

-in the form of a little dog.

-It costs 14.99.

-They can be used all over the house.

-You could make your own

-by filling a bag with sand.

-They will keep energy bills down

-and heat your home.

-There are all sorts of furry

-and fluffy products available.

-These will help keep your body warm.

-The cosy feel of products

-can make you feel much warmer.

-Some of it can be in the mind.

-Next, we have a towel radiator

-for the bathroom...

-..so that you have warm towels

-for when you come out of the shower.

-Don't place furniture

-in front of radiators.

-The furniture will absorb the heat.

-I must admit

-that I love a warm towel.

-We have a sofa

-right in front of a radiator.

-If you cover up radiators, you

-will stop the heat from escaping.

-Foods like porridge and warm drinks

-will help keep you warm.

-When you come in from the cold...

-..it helps to just hold a cup of tea

-to help warm the body.

-What did we have for lunch?

-What did we have for lunch?

-

-Cawl!

-Cawl is perfect

-for the cold weather.

-Hot water bottles and wheat bags

-you place in microwaves are great.

-However, you can make your own

-with some ordinary rice in a sock.

-You can add a few drops of

-lavender oil before tying the sock.

-Place it in the microwave

-for a minute...

-..and it will keep warm

-for around 30 minutes.

-However, don't leave them in the

-microwave for more than 30 seconds.

-They will keep your hands

-or feet warm in bed.

-There's no chance of them bursting

-and spilling water on the bed.

-Don't warm them up too much

-as you could burn yourself.

-When I'm sitting still at the

-computer, I wear fingerless gloves.

-They will help you stay warm.

-If you don't have enough heat

-in a room...

-..you could use a fan heaters

-with an artificial flame.

-It looks very pretty.

-If the flame is flickering

-in a room, you will feel warmer.

-When I'm in the kitchen, I tend

-to gravitate towards the cooker.

-It always makes me feel warmer...

-..because I know it's normally

-a warm place in the house.

-The electric fire is very effective

-and reasonably priced at 49.99.

-It would be great

-to light up a dark corner in a room.

-It's perfect for a dark bedroom.

-Next, we have an old faithful,

-the electric blanket.

-Nowadays, these aren't as popular as

-we all tend to have central heating.

-However, they're still useful if you

-follow the instructions carefully.

-I always feel pampered

-when I use one at my father's house.

-This one costs 13.99 from Argos.

-Next, we'll head to the front.

-We have a fleece mattress protector.

-It can be used between

-a sheet and mattress...

-..or between the sheet and yourself.

-You should place sheets

-in the right order.

-A fleece product

-should be next to your skin.

-Layer a fleece blanket

-with a duvet and a bedsheet.

-The thinnest layer should be

-at the top, then a duvet...

-..and then the softest layer

-to allow air to circulate.

-Could you place the fleece

-on top of a mattress?

-Yes, you could use it

-on top of a fitted sheet.

-However, I'm not sure of the

-directions with this product.

-You should allow plenty of air

-to circulate around the body.

-Next, we have a grey rug.

-It costs 39.99.

-It will keep your feet warm

-around the house.

-If you wear slippers with thin soles

-on hard flooring...

-..the feet will get cold.

-Therefore, use plenty of rugs

-to keep your feet warm.

-On Sunday, we visited friends

-who had an AGA in the kitchen.

-If I had one of those,

-I wouldn't move from the kitchen!

-If you use an AGA

-when cooking a Sunday roast...

-..leave the doors of nearby rooms

-as the kitchen emits lots of heat.

-The same is true

-when you have a bath or shower.

-Leave the bathroom doors open

-to help warm the nearby rooms.

-This heat will go to waste

-if you don't open the doors.

-We also have a duvet with a high tog

-to keep you warm at night.

-They range in price.

-If you're not warm enough at night,

-wear socks to bed.

-It will make the world

-of difference.

-The wonderful quilt or blanket

-costs 87.99.

-Those were some very handy ideas.

-Thanks, Carys.

-Since opening last July...

-..Pwllheli's Plas Heli Sailing Club

-has gone from strength to strength.

-It's one of the world's best

-sailing locations.

-The centre has recently won

-an award for its world-class bar.

-We opened seven months ago.

-In the first week,

-250 sailors from 41 countries...

-..competed at the Optimist

-European Championships.

-Since then, we've welcomed 10,000

-sailors to the Sailing Academy.

-It's incredibly busy at Plas Heli.

-We were nominated for the

-Best Yachting Bar in the World.

-We're competing against

-Rhode Island in America...

-..and the yachting bars

-on the British Virgin Islands.

-We've won which is fantastic news.

-Over 26,000 people voted.

-We won the award for being welcoming

-and for the great views.

-You can see the marina and

-the restaurant overlooks Snowdonia.

-On a fine, clear day you can see

-all the way down to Pembrokeshire.

-The bar is unique as it changes

-colour with the windspeed.

-The hall itself

-turns into the wind's direction.

-That's the biggest wind vane

-in the world.

-It's great to start 2016 with an

-award so we hope to win a few more.

-We'd like to welcome everyone

-to visit Plas Heli.

-It's the best yachting bar

-in the world.

-In the final part

-of the programme...

-..we'll have the season's fashion

-tips from our expert, Huw Fash.

-We also meet the Welsh woman

-nominated for an Oscar.

-See you in a few minutes.

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-Subtitles

-Subtitles

-

-Subtitles

-Welcome back

-to the final part of the programme.

-Next, we have the season's

-latest fashion trends...

-..with our expert, Huw Fash.

-Today, I have six different trends.

-Christine is wearing stripes.

-Stripes were seen

-on all the catwalks...

-..looking ahead

-to the spring and summer seasons.

-During the winter months, we love

-to look ahead to summer collections.

-I've paired this stripe dress

-with a quilted coat.

-There are some wonderful details

-including the zips.

-There are zips on the cuffs

-which work really well.

-If Christine removes the jacket...

-..we can see the stripes

-in all their glory.

-It's a dress that will be suitable

-for the summer season.

-It has a nautical look.

-The dress has three-quarter sleeves.

-I mentioned the zips on the coat...

-..and there's also matching zips

-on the cuffs of this dress.

-The zip is a trend for the season.

-Depending on your age, you should be

-careful when choosing skirt lengths.

-Like most of our models,

-Christine isn't 18 or 19-years-old.

-Therefore, we've been careful

-with the length of the skirt.

-If your Christine's age,

-don't opt for a shorter skirt.

-This dress has a little stretch.

-If you want to wear a short skirt,

-you could wear 200 denier tights.

-These are very thick tights

-which make the dress look fantastic.

-It looks lovely.

-I've shown you

-one trend - the stripes.

-Vicky is our next model.

-There's one trend

-that's always fashionable.

-Next Thursday,

-I'll be showcasing denim.

-Denim is back in fashion...

-..and not just as a seasonal trend.

-I always refer to garments

-which bridge seasons.

-January is still cold but there

-are new collections in the stores.

-The designers like to add some denim

-as it ensures good sales in shops.

-Denim is everywhere and there

-are all sorts of denim garments.

-If you want a denim dress, you'll

-find one in every high street store.

-They're everywhere including Marks,

-Monsoon, River Island and Oasis.

-There are denim dresses

-that will suit every age.

-The abundance of denim dresses

-means that it will be a key trend.

-On last year's catwalks, there was

-a strong Wild West influence.

-Last week, I mentioned that shawls

-will continue to be in fashion.

-Therefore, we've matched the dress

-with a navy shawl.

-Vicky will move the shawl

-to show the denim dress.

-There's a belt around the middle...

-..but you could use

-a leather or details belt.

-At the moment, the only belt

-I could find on the high street...

-..was a light tan colour...

-..that didn't match

-the wonderful bag and boots.

-At this time of the year,

-thick tights and boots are popular.

-During the summer...

-..the dress will look great with

-flip flops, deck shoes or trainers.

-There are bargains available.

-These boots are a fantastic price...

-..at around 28,

-down from 80 in the sales.

-This look works well.

-I regret getting rid

-of my denim dress.

-It had been in my wardrobe

-for years.

-Next, we have Hailey.

-Hailey is wearing a leather jacket.

-Leather will be a massive trend.

-I said this

-throughout last summer...

-..and we're still seeing leather

-in the shops.

-You don't have to spend a fortune

-on real leather garments...

-..as leatherette items look perfect.

-This jacket has a strong 1980s feel.

-Will this jacket last as long

-as a real leather garment?

-No, but you're paying

-less than half the price.

-Leather tends to look better

-with time...

-..but these uPVC garments

-will look worse as they get older.

-We've opted for a lovely dress

-with a metal belt.

-Metal can be found everywhere which

-suggests that it's a key trend.

-Therefore, we've got two trends

-with the leather and metal.

-The dress looks like two pieces.

-If you have a small waist...

-..the dress could be worn

-with a thin metal belt.

-Last week,

-the Oscars shortlist was announced.

-Sian Grigg, a Welsh woman from

-Cardiff was included on the list.

-Sian has reached the make-up

-and hairstyling shortlist...

-..for her work on the new film

-by Leonardo DiCaprio, The Revenant.

-Sian is over the moon and

-still can't believe the good news.

-Sian, congratulations

-on your Oscar nomination.

-Where were you when you found out

-and how did you react?

-I was at home and my husband

-switched on the television.

-I couldn't believe it.

-I was in complete shock.

-I didn't expect it as I knew

-seven films had been nominated.

-They were all brilliant and I didn't

-think The Revenant would go through.

-How do you feel now and are you

-looking forward to the ceremony?

-I'm looking forward to it

-but I'm definitely nervous.

-I'm usually behind the camera,

-not in front of it.

-Congratulations

-and good luck to Sian.

-The ceremony takes place

-on Sunday, 28 February...

-..at Hollywood's Dolby Theatre.

-That's all for today.

-Nia Parry and Ioan Talfryn

-will be here after the break.

-You can join in with their

-Welsh lesson from your sofa.

-Don't forget to keep an eye

-on the app whilst watching.

-I'll return

-at the same time next week.

-Until then,

-keep practising your Welsh.

-It's important to have a go

-and have fun whilst doing so.

-Good morning to you all.

-S4C Subtitles by Tinopolis

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