Mon, 26 Sep 2016 Heno

-Subtitles

-Subtitles

-It's worth being in the studio this

-evening as the kitchen smells great.

-Mmm-mmm!

-We're celebrating

-British Roast Dinner Week.

-Don't worry if you had one yesterday

-as there's always room for one more!

-Lisa Fearn is here with her

-essential tips and a twist.

-Yes, I've got tips on how to add

-variety to the traditional dish.

-It's also a special day for the

-Welsh food and drinks industry...

-..with the Welsh Wine Awards

-being held in a vineyard!

-You spoke about roast dinners and

-I always like red wine with mine.

-There's plenty of red wine

-at the Welsh Wine Awards.

-You can hear about some

-of them later.

-We visit the new exhibition of the

-Eisteddfod gold medal art winners...

-..Lowri Davies and Elfyn Lewis.

-It's a happy birthday

-to a classic film about Wales.

-How Green Was My Valley first

-hit the big screen 75 years ago.

-We're joined by winner

-of the S4C programme, Trycars.

-It's Mari Slaymaker

-of Saron, Llandysul.

-The author, Caryl Lewis

-has a new novel and festival.

-You've chosen a fantastic evening

-to come in to the studio.

-Yes, I think so.

-Welcome to Heno.

-We start the programme by returning

-to the Llanerch Vineyard.

-Good evening, Daf.

-How's it all going?

-Good evening to you all.

-Welcome to the Llanerch Vineyard

-in the Vale of Glamorgan.

-Tonight, the vineyard

-is hosting the Welsh Wine Awards.

-The evening is going very well.

-The place is starting to fill up.

-The wine is flowing.

-We produce 100,000 bottles of wine

-in Wales.

-Let's hear more about

-the Welsh Wine Awards.

-People fail to realize that Wales

-is awash with vineyards.

-There's about 20 vineyards and

-all of them produce excellent wine.

-There's a map of the vineyards

-in Wales.

-They are in North Wales,

-South Wales and West Wales.

-You could spend three days

-visiting the vineyards of Wales.

-There's excellent sparkling wine.

-This is the sort of wine we do best

-in Britain due to our climate...

-..but people make excellent

-rose, white and red wines.

-White Castle's pinot noir is better

-than the wine I stock from Burgundy.

-I work for Ancre Hill

-in Monmouthshire.

-We make red, white

-and sparkling wines.

-It's biodynamic so doesn't contain

-any additives and is very pure.

-The Welsh Wine Awards is excellent

-for wine producers to gather...

-..and discuss their businesses

-and compare their wines.

-We can do so much more

-to promote our produce together.

-In a nearby building, the judging

-of the wines is taking place.

-This is the engine room of the

-Welsh Wine of the Year competition.

-It's very exciting

-with three experienced judges.

-It's so exciting and 50 wines have

-been entered into the competition.

-There's five categories that include

-white, red, rose and sparkling.

-Wales has a great array

-of very high quality wines.

-We've passed the day of having wine

-that is palatable...

-..but these are serious awards

-that are delivered during a dinner.

-The awards attract attention

-and catch the eye.

-..then you will know that it's

-a good wine and worth tasting.

-After tasting, they want more!

-I had an interesting afternoon...

-..learning about

-the Welsh Wine Awards.

-The judges have spent a busy day

-tasting all the different wines.

-I haven't had a drink today!

-Did you know that white sparkling

-wine from Wales...

-..has beaten a Bollinger?

-Back to you in the studio.

-Thank you, Daf.

-The author, Caryl Lewis is

-our studio guest this evening.

-Welcome to the programme.

-Thank you.

-Caryl joins us to chat about

-the Gwyl y Cynhaeaf Festival...

-..that's being held this week

-in Cardigan.

-Gwyl y Cynhaeaf Festival begins

-on Wednesday at Cardigan Castle.

-I've worked with Aneurin Jones

-on an exhibition.

-There's a whole lot of things

-to enjoy.

-At the weekend, Eddie Ladd has

-prepared something...

-..that will celebrate the work

-of Dic Jones.

-Eddie Ladd is full of energy.

-Cardigan Castle is a great location.

-Dic Jones loved agriculture.

-Dic Jones is the inspiration behind

-the festival.

-Yes, he's the inspiration

-for the festival.

-There's a lot of negative headlines

-about agriculture.

-This has followed the Brexit vote.

-There will be a lot for the younger

-generation at the festival.

-It's important to show this to the

-next generation.

-I hope they join us and take part.

-I had the phone call

-from Carys Ifan.

-I don't think she'd finished

-her sentence...

-..before I even agreed!

-I was given a painting by Aneurin

-Jones for my 18th birthday.

-I remember going to the gallery...

-..and feeling a great amount

-of emotion...

-..when I saw some of his paintings.

-He's a hero of mine.

-Why did his work inspire you?

-He's a great inspiration.

-His work deals with the beauty

-of agriculture...

-..and we've worked together

-on an exhibition.

-You can see his work...

-..and I've written pieces...

-..that I think would

-have been spoken...

-..by the people in the

-paintings.

-It starts at 7.30pm on Wednesday.

-Congratulations to you on winning

-the Wales Book of the Year.

-Thank you very much.

-I won with Y Bwthyn.

-I wanted to show people the

-landscape of the Welsh countryside.

-This is shown through the eyes

-of an outsider.

-It was great to get recognition

-for a book.

-You've written another book.

-I've got a new book

-of short stories.

-It follows a former series

-of short stories called Plu.

-It's called Y Gwreiddyn.

-It's about the Welsh countryside.

-I can't wait to see

-what comes from it.

-After the break, we visit

-an exhibition in Cardiff....

-..by two former gold medal winners

-of the National Eisteddfod...

-..Lowri Davies and Elfyn Lewis.

-Lisa Fearn is in the kitchen

-for British Roast Dinner Week.

-See you in a few minutes.

-.

-Subtitles

-Welcome back.

-Earlier we mentioned that

-it's British Roast Dinner Week.

-The whole week was founded to

-celebrate the successful dish.

-Everyone has had a roast dinner

-at some point in their lives.

-Many of us had one yesterday.

-Lisa Fearn is in the studio with

-ideas on creating the perfect roast.

-Welcome to the programme.

-First, let's see why you find

-a Sunday roast so appealing!

-Turkey, roast potatoes, stuffing.

-Roast potatoes, potatoes and lots

-of different vegetables, please!

-You can't beat a roast beef dinner

-with Yorkshire pudding!

-We'd always had a roast dinner every

-Sunday as a child and I do the same.

-Probably chicken because that's

-the stereotypical roast dinner.

-Yes, I like it a lot.

-I think it has to be beef because

-I love the gravy and everything.

-I like anything but enjoy chicken.

-The tradition of a Sunday lunch

-dates back to the Middle Ages.

-At that time, it had

-a strong Christian connection.

-People went to the service before

-returning for a family meal.

-These days, we have all sorts of

-meat, be it chicken, lamb or beef.

-It dates back to Henry VII with beef

-being the focal point of the meal.

-The French call us "les rosbifs"

-because of the tradition...

-..and the keepers of the Tower

-of London are called Beefeaters.

-I love it and it's a social thing

-as everyone meets for Sunday lunch.

-There's too much on the plate.

-I'm less than five-foot-tall

-so it's too much food for me to eat.

-We have it every Sunday and

-reheat any leftovers for the Monday.

-We don't have it every Sunday

-but quite often.

-I'm from a family of five

-so we tend to eat the whole lot!

-There's an interesting history

-to the accompaniments on a Sunday...

-..such as the Yorkshire puddings

-from Yorkshire!

-The batter would sit under the beef

-to catch all the juices...

-..and enjoyed with the beef.

-Meat is expensive so the Yorkshire

-pudding added more to the meal.

-It's beef... I couldn't remember it

-for a moment, but it's beef.

-Oh, I'm stupid!

-Thanks to everyone for their views

-on the Sunday roast.

-I like beef!

-Lisa has some tips on ensuring

-your roast dinner is divine!

-I'm going to make chicken tonight.

-Chicken isn't too expensive.

-You can afford to have it

-a few times a week.

-People often buy a chicken

-from the supermarket.

-First, remove the plastic.

-In the past, they would tell you

-to wash your chicken.

-However, we're told that you

-shouldn't do that.

-The water can splash everywhere.

-I've got a baking bag.

-You can put the chicken inside.

-Place it in the bag.

-You can tie it up.

-The moisture stays in the meat.

-There's a lot of mess

-after a roast dinner.

-Wash your hands well

-after touching raw chicken.

-This bag goes into

-an ovenproof dish.

-It will stay clean

-because of the bag.

-I've also got the stuffing.

-I've got some onion.

-A lot of people hate peeling onions.

-I don't chop it.

-I put it through the food processor!

-Fry them in some oil with a touch

-of leeks too.

-These have softened in the pan.

-Add some apricots.

-They add some great flavour.

-There's also some breadcrumbs.

-Add a touch of cream and some herbs.

-Bring it together.

-This is very rich.

-Make balls of stuffing.

-If you stuff your chicken...

-..then it stops the air from

-circulating in the meat.

-Thank you, Lisa.

-We leave the kitchen

-for the art gallery.

-Elfyn Lewis specializes in fine art

-and Lowri Davies works in ceramics.

-Both are former winners of the gold

-medal at the National Eisteddfod.

-Elfyn and Lowri are exhibiting at

-the Canfas Gallery in Cardiff.

-Yvonne has been to find out more.

-Where did you find the inspiration

-for the work in the exhibition?

-Over the past eight months, I've

-been working on two exhibitions.

-Over the past four years...

-..and especially when Mam was ill,

-I was on the A470 to North Wales.

-The mountains, the travelling

-and the landscape...

-..influenced my work

-in my Cardiff studio.

-It developed and I was searching

-foe ways to move it forward.

-It developed and I was searching

-for ways to move it forward.

-I spent three months creating the

-work as there are many new elements.

-There's plates, wallpaper and

-I've also used different colours.

-The work has more decoration,

-colour and is far more lively.

-We usually associate your work

-with heritage and Welsh tradition.

-Why did you choose

-those illustrations?

-It stems from my childhood memories

-and visiting Nain.

-I'm fond of sketching the buildings

-of Merionethshire.

-There's something unusual about

-the architecture which attracts me.

-These images were

-created a year ago...

-..and are of Llanegryn, Llwyngwril,

-Llangelynnin and Corris.

-I picked up on different elements

-and sketched them on my travels.

-What's the name of this piece,

-Elfyn?

-This is called 'Disgyn Mewn Cariad'

-and each image has a Welsh name...

-..that is linked with Porthmadog

-and the area where I was raised.

-Recently, I've given my pieces

-interesting names.

-'Disgyn Mewn Cariad' is about

-falling in love with the location.

-In the piece, you can see the

-mountain, horizon, the sky and sea.

-It resembles my parents' back garden

-in Porthmadog...

-..with the Cnicht, Moelwyn Mawr,

-Moelwyn Bach and Snowdonia.

-I've been experimenting with new

-white porcelain clay and I love it.

-The clay feels similar to making

-pastry and the marks are similar.

-It has been difficult to use

-at times as they clay is fragile...

-..but I think it has worked and this

-is my first time of exhibiting them.

-How does it feel to exhibit

-your work alongside Elfyn Lewis?

-We've great friends and both won

-the gold medal in Bala in 2009.

-Our working styles and techniques

-are different...

-..but they sit well alongside

-each other with the various colours.

-I love being able to showcase

-my work with Elfyn.

-Congratulations to Lowri

-on the recent birth of her daughter.

-The exhibition of Lowri

-and Elfyn Lewis' work...

-..is at the Canfas Gallery in

-Canton, Cardiff until Saturday.

-After the break, we celebrate

-the film, How Green Was My Valley.

-It's 75 years since the film

-first hit our big screens.

-Mari Slaymaker, the winner of S4C's

-Trycars also joins us in the studio.

-We look forward to finding out

-what she hopes to do with her prize.

-Join us in a few minutes.

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-Subtitles

-Welcome back.

-Last night, viewers of S4C will

-have watched the programme, Trycars.

-Four individuals had the task

-of learning to drive a lorry...

-..and faced challenges to prove

-their skill, patience and bravery.

-There was only one winner

-who became a licenced lorry driver.

-Welcome to the programme,

-Mari Slaymaker.

-Thank you.

-Congratulations on your win.

-Thank you very much.

-It's quite a challenge.

-Yes, that's right.

-It was quite an interesting

-experience.

-The cameras added extra pressure.

-I knew that I would make mistakes

-if I got nervous.

-I wanted to show

-that women can do it.

-How did you get the opportunity?

-My sister heard about the

-competition via Facebook.

-I was meant to be in college...

-..so went to the Ivy Bush Hotel...

-..and filled in the

-application form!

-Did you always want

-to drive a lorry?

-I've never really thought about

-driving a lorry.

-It wasn't a childhood dream!

-My sister planted the seed...

-..so I thought I'd try it.

-Is it what you expected?

-I didn't expect to drive the

-transporter full of cars!

-It was an experience.

-You also do a lot of charity work.

-I'd like to combine my lorry driving

-with my charity work.

-I went to Romania a few years ago

-with Dad.

-I met an Irishman...

-..who took some goods

-out to Romania.

-I wanted to join him.

-You have to find a lorry now.

-I can drive a seven-ton lorry.

-I hope someone watching will let me

-borrow their lorry!

-You won't be driving a lorry

-in those heels!

-No, I won't be driving

-in these shoes.

-I've never driven a lorry.

-I don't think I could reverse.

-My cousin is a trucker.

-He goes everywhere and loves it too!

-I'm a barber in Llandysul.

-That's what I do from day to day.

-I do some shaving and waxing.

-I also do sports therapy

-and massage.

-Everyone in Llandysul

-is smooth and tanned!

-The list of the Greatest Films

-of All Time...

-..is topped by the classic film,

-Citizen Kane by Orson Welles.

-for the best film in 1941.

-The critics thought another film

-that was better that Citizen Kane.

-The winner was How Green

-Was My Valley by John Ford...

-..and based on the novel of

-the same title by Richard Llewellyn.

-It's 75 years since it hit the

-cinema and Rhodri tells us about it.

-# Harlech, raise thy banners o'er

-us, see the foe array'd before us #

-How Green Was My Valley

-is the most famous film about Wales.

-It starts like this...

-I am packing my belongings in the

-shawl my mother wore to market...

-..and I am going from the valley!

-Those final words

-are very important.

-In the previous 20 years,

-some 500,000 people had left Wales.

-Coal miners were my father

-and all my brothers.

-It was amazing.

-It had everything from love, to

-family, to tradition and a strike.

-It was like an epic American novel,

-such as The Grapes of Wrath.

-It's timeless

-and appeals to the whole world.

-Despite appealing on all levels,

-it's based on fiction and a lie.

-His name wasn't Richard Llewellyn

-but Richard Vivian Lloyd.

-He claimed his parents were in

-St Davids but he was born in London.

-It's about Gilfach Goch but I doubt

-he went there or even into a mine.

-You think of the film and think

-of a chancer or a romantic.

-Yes, but he was a liar!

-It was directed by John Ford...

-..who said, "when the legend

-becomes fact, print the legend."

-John Ford was an Irishman...

-..and when he was told that the

-actors were Irish, not Welsh...

-..he said that

-they were all from the same mix!

-The beautiful Maureen O'Hara

-had an Irish accent at Gilfach Goch!

-The chapel has a bell tower...

-..but Non-conformist Welsh chapels

-don't have a bell tower!

-Huw Morgan runs passed the chapel

-and bows as if he was a Baptist.

-The director, John Ford,

-was an Irish American...

-..who had a romantic notion

-of Ireland.

-He also made films about the Wild

-West that were full of longing...

-..such as She Wore A Yellow Ribbon

-and Fort Apache.

-He set his sights on Wales

-and planned to film in Wales..

-The German U-boats meant the film

-was shot in Malibu, not Maesteg!

-The singers were from

-the Welsh church in Los Angeles.

-It's Welsh nature is lacking

-because he knew nothing about Wales.

-The first scene sees Huw in a shop

-with a woman in a Welsh costume.

-The miners leave work

-after a 12-hour-shift...

-..with lungs and throats

-full of dust...

-..but they sing Pen Calfaria like

-a professional male voice choir.

-# I shall praise for evermore #

-But you cannot deny its appeal.

-People in Wales left the cinemas

-with tears rolling down their faces.

-They knew that the film

-didn't match the reality.

-It beat Orson Welles' Citizen Kane

-and Maltese Falcon to win an Oscar.

-It's an excellent film.

-Who can forget that scene when Huw

-enters the mine to find his father?

-He finds him under a carriage

-that crushes him to death.

-It brings me to tears every time.

-There's a good old man, you are.

-of uncertainty, danger and doubt.

-It was a dark time but the film has

-comfort, warmth and happiness.

-People left the cinema wrapped

-in the security of the shawl...

-..of How Green Was My Valley!

-# That drew my heart

-to follow you? #

-Caryl Lewis and Mari Slaymaker

-are our studio guests this evening.

-In How Green Was My Valley,

-you had every Welsh stereotype!

-I find it quite amusing.

-However, it was important

-in its day.

-It's amazing what people are willing

-to believe.

-After the break, we return to Daf

-at the Welsh Wine Awards.

-First, let's hear of your events

-in our Monday night Calendar.

-Hello and good evening to you.

-There's a bingo and raffle night

-at Efailnewydd Rugby Club...

-..on Tuesday 27 September at 8.00pm

-for 1 and in aid of Ty Gobaith.

-Join us to celebrate the success

-of the Oakeley Brass Band...

-Choir at this year's Eisteddfod...

-..on Thursday 27 September at 7.30pm

-at the Ysgol y Moelwyn School Hall.

-It's 6 for adults

-and 4 for concessions.

-On Friday 30 September...

-..there's a Macmillan coffee morning

-at the Priordy Chapel in Carmarthen.

-There's stands and a raffle

-so come and join us.

-On Friday 30 September, the

-Zimbabwe group, Black Umfolosi...

-..perform at the Pontio Arts Centre

-at 8.00pm.

-They also have a dance

-and voice workshop in the afternoon.

-It's free but you need to book

-so contact the ticket office.

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-Subtitles

-Welcome back.

-Lisa Fearn has been with us

-throughout the programme.

-We're celebrating British Roast

-Dinner Week in the kitchen.

-You've already showed us the

-chicken.

-We also had the stuffing balls.

-What are you going to serve

-with the chicken and stuffing?

-Keep your vegetables simple.

-This isn't a Christmas dinner.

-Make your gravy from the juices

-from the chicken.

-I've also got some of the water...

-..from the pan where I steamed

-the vegetables.

-You can also add some chicken stock.

-Next, we've got the twist.

-I've got some cider.

-It adds a great apple flavour.

-Mix some cornflour

-with some cold water.

-Add it to the gravy.

-This will thicken the gravy.

-Don't let it touch the bottom

-of the pan...

-..or the cornflour will harden.

-A touch of cream

-also adds some luxury.

-Chop them and place them

-in a tin with some oil.

-Next, we've got the hassleback

-potatoes.

-Have you heard about these?

-Make some incisions in the potatoes.

-They look like hedgehogs!

-Coat them in butter and mint.

-You can add more butter after these

-have cooked for 40 minutes.

-We'll be serving them

-in no time at all.

-Let me show you the cooked potatoes.

-You can coat them with oil too.

-These potatoes are great

-when served cold too.

-They look

-as if you've spent hours on them.

-The chicken and stuffing balls

-are ready.

-We had the bag for the chicken.

-I've returned the vegetables

-to the bag.

-They retain the moisture.

-It's time for us to return to Daf

-at the Llanerch Vineyard...

-..where the 2016 Welsh Wine Awards

-are taking place this evening.

-How's it all going, Daf?

-It's all going very well.

-This is the third ceremony of the

-Welsh Wine Awards.

-Rich Wyn from the Pant Du Vineyard

-joins me now.

-This event is growing each year.

-It's my first year

-at the Welsh Wine Awards.

-The judges are very fair.

-They can offer 100 points

-to each wine.

-Those with over 90 points

-gets a cold medal.

-It rains a lot in Wales.

-I have to ask, how do we create such

-high standard wine?

-You have to think about the

-microclimate in Wales.

-There are little pockets of Wales...

-You need the warm sun teamed

-with cold nights.

-I think Welsh wine is very special.

-It's light and low in alcohol

-content.

-It's very fresh.

-Your wine has been shortlisted

-for an award tonight.

-Our white, red and rose wines have

-been entered.

-The judges blind-tasted them.

-It means that it's all very fair.

-Let's have some wine.

-This is a rose wine,

-Back to you in the studio.

-Cheers to you all!

-Thank you, Daf.

-I hope he brings back some

-wine for us.

-Caryl Lewis, Mari Slaymaker and Lisa

-Fearn have been our studio guests.

-Lisa has put the lunch together.

-The chicken has been roasted

-in the bag.

-There's also the stuffing balls made

-from onions and leeks.

-There's also the potatoes.

-Mix the green vegetables

-into the plate.

-We all help ourselves in my house.

-You can have a potato each.

-Cover it in gravy.

-Anyone can go back for more.

-That's lovely.

-I love a roast dinner.

-We've got two grandmothers who love

-making roast dinners.

-I enjoy cooking.

-You need a spare lorry.

-Yes, that's right.

-Gwyl y Cynhaeaf Festival begins

-on Wednesday at Cardigan Castle.

-We need to try this meal.

-You can have dinner in Llanelli!

-That's all we have time

-for this evening.

-Prynhawn Da returns tomorrow

-at 2.00pm.

-You can win tickets

-to the BAFTA Awards ceremony.

-All the details

-are on our Facebook page.

-Heno returns tomorrow at 7.00pm.

-Huw joins the Scarlets in Laugharne

-for a special fashion show.

-Fans of the S4C series, Parch,

-can take a look behind the scenes.

-The singer, Fiona Bennett has been

-campaigning for autistic children...

-..and she'll be in the studio

-to tell us more.

-We hope you enjoy

-the rest of your evening.

-Until tomorrow, goodnight.

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