Rhaglen 1 Pryd o Ser

-*

-This year, for the first time,

-Pryd o Ser's entire focus...

-..will be centred on the Wild West.

-More specifically,

-the land of the Cardis...

-..with pilgrimages to Pembrokeshire,

-another area of Wales...

-..teeming with producers

-and premium quality produce.

-Despite the beauty...

-..our stars won't have time

-to take in the views.

-Over five heroic days,

-hundreds will need to be fed.

-I never want to work in a kitchen.

-I never want to work in a kitchen.

-

-There'll be pain.

-There'll be tears.

-It's a really big ask.

-It's a really big ask.

-

-I feel like I've let them down.

-The celebrities

-are unaware of what's to come...

-..which is no bad thing

-because this year...

-..will certainly be the hardest

-in the history of the series.

-Subtitles

-Subtitles

-Regular viewers will know

-that on the first day...

-..Dudley likes to shock

-the celebrities.

-It's 5.45am,

-it's pouring with rain...

-..though

-the least of their worries...

-..is this unsociable hour.

-Where are we going, then?

-We're in Cardigan Bay.

-It's a horrible day.

-Where's Dudley?

-Where's Dudley?

-

-BLEEP

-At the moment, it feels

-as though we're on Death Row.

-We're walking the mile, as they say.

-The stars are shrouded in fog

-and fears are aroused.

-Lost in a dark woodland.

-Are we here?

-What sort of place is this?

-It's definitely

-something to do with trees.

-Log splitting.

-If you say so, Wil.

-Dudley's expecting them.

-Welcome to Ffynnone Wood...

-..just outside Boncath.

-I'm sure you're thinking,

-"What are we doing here?"

-I say the same every year.

-None of the challenges

-are compulsory...

-..but you will lose points.

-Remember you have to be brave

-in a professional kitchen.

-That's why we ask you

-to complete these challenges.

-It's time for your first challenge

-on this year's Pryd o Ser.

-Perhaps this next sound

-will provide you with a clue.

-CAR ENGINE REVS

-Oh, no, not a rally car!

-Shon Rees is the driver,

-and each of you, in turn...

-..will go

-for a spin around the forest.

-Who's first?

-John's already on his way!

-I'm John. I'm one half

-of the John ac Alun duo.

-I'm here to show my cooking skills

-and taste the results.

-Have you heard

-of that country music group, Alun?

-Not quite sure of the connection

-between cooking and rallying...

-..but it's a good way

-of scaring our stars.

-Look how happy John is.

-BLEEP

-William Thomas. Actor.

-You weren't expecting this.

-I don't know why I'm here

-because I really can cook.

-William lives in Penarth

-with wife Mair and son Ben.

-Wil claims he'd be a better chef

-than Dudley if he was left alone.

-Someone comes in and out all the

-time, criticising. "Don't do that."

-Onions.

-Onions.

-

-Oh, yes! Cut!

-He can do three dishes -

-spag Bol, chilli...

-..and a Sunday roast.

-Not many things scare me.

-If someone starts shouting at him,

-he flaps and swears.

-You'll need a lot of bleeps.

-Good luck.

-Good luck.

-

-Thank you.

-You'll need it.

-You'll need it.

-

-Yes, I know.

-There's

-more than one type of skid mark.

-Flat left!

-How was it?

-How was it?

-

-Better than bloody sex!

-Absolutely stonking!

-Wil was feeling sexy

-after his forest trip.

-But who'd have thought

-that a Crymych cowboy like Shon...

-..would have

-such an effect on the ladies?

-Jess Davies. I'm a model.

-I'm here

-to try and create glamorous food.

-Rhian Morgan. Actress.

-I'm here mainly

-to hide from the kids...

-..and discover my inner chef.

-Thanks, Shon. Wow!

-What an experience!

-If that's the effect

-it had on Rhian and Jess...

-..goodness knows what effect

-it'll have on the next two.

-I need the toilet.

-Shelley Rees. Actress.

-I want to learn how to make

-proper gravy and delicious puddings.

-Hi, I'm Caryl Parry Jones...

-..and I live to eat.

-I've sneaked into

-the filming of Pryd o Ser...

-..to be amongst

-food, chefs and restaurants...

-..for an entire week.

-That's what you call a gig!

-Taxi for Rees.

-That was brilliant!

-I did a tiny little wee.

-Thanks, Shon!

-I'll never forget Shon.

-With the women elated,

-next up were the giants.

-If they could fit inside!

-I'm Barri Griffiths. Wrestler.

-I'm here to eat all the food.

-Hello, I'm Owain Tudur Jones,

-former professional footballer.

-I can't cook

-but I'm here to learn...

-..so that I

-can be a good cook at home.

-I know where you live,

-so don't kill me.

-I'd really like to see Barri

-come out of the car like this.

-Whoa! Sideways!

-Easy left!

-Well done, boy.

-Brilliant.

-In the ring, I'm the boss.

-But he's the boss in here.

-I can't thank you enough, Shon.

-Did you enjoy it?

-Yes!

-We have something else for you now.

-We have something else for you now.

-

-You four are coming with me.

-And you four are staying with me.

-Off we go.

-Off we go.

-

-Everyone's wearing a broad grin.

-But when Dudley's being nice,

-something's up.

-A walk in the woods

-for Dudley's team.

-And a trip to Cwm Gof

-Coarse Fishery for my team...

-..not that

-they know anything about it.

-They look anxious, don't they?

-I'd like you

-to meet Aled Williams...

-..former winner of Great British

-Menu and also Head Chef...

-..of the famous Northcote.

-Now then, during this series,

-there'll be a lot of romance.

-With that in mind, off you go, Aled.

-This is a sea bass.

-We have to fall in love

-with our ingredients.

-You have to do it now.

-Hello, honey!

-I've kissed a lot worse!

-Well done.

-Hi, Dudley, how are you?

-Let me introduce Elwyn Biddulph.

-Hi.

-He's a member of Camddwr Shooting

-Society. What the challenge?

-We're going to pluck them

-first of all and then prepare them.

-Get a good grip of the duck,

-hold it close.

-It looks simple.

-Are you using a technique

-or are you just pulling?

-Pulling, mainly.

-Pulling, mainly.

-

-Good old elbow grease.

-After plucking,

-Elwyn burns the fine feathers.

-He removes the wings and legs

-by cutting between the joints.

-Next is the head

-and then comes the dirty work...

-..of removing the entrails.

-It's as simple as that.

-It's as simple as that.

-

-There's no glamour...

-..to this job, Jess.

-When she's not posing

-for sexy photo-shoots...

-..she likes nothing more than being

-home, cooking for friends like Tom.

-I've got two frying pans and she's

-using a wok to cook cottage pie.

-I'm hardly ever in the kitchen.

-I'm hardly ever in the kitchen.

-

-If she can take as much time out...

-..for the cooking as she does her

-hair and make-up, she'll be fine.

-It takes me at least half an hour

-to do my hair and make-up.

-I don't eat duck or rabbit

-because they're like pets.

-I don't eat duck-flavour crisps

-because I like ducks.

-I don't think I'm a diva,

-but put under pressure...

-..maybe I'm wrong

-and I am quite a diva.

-Good luck to me.

-John, Caryl and Owain

-are plucking away.

-Come on, Jess. Come on, Jess.

-Are you OK?

-Are you OK?

-

-Poor Jess takes time out.

-We'll take the opportunity

-to see the fish team in action.

-First we have to remove the scales.

-After removing the scales...

-..Aled slits the stomach...

-..and unceremoniously guts the fish.

-He slices behind the gills...

-..and skilfully cuts along

-the backbone with a sharp knife.

-He removes the bones,

-and within a minute...

-..two perfect fillets

-are ready to be cooked.

-It's your turn now.

-Actress and councillor Shelley Rees

-and her family live in the Rhondda.

-When her schedule allows,

-she loves cooking for the troops.

-I think she'll do very well.

-I really do.

-There's no point in

-anyone else turning up. It's mine!

-Nothing fazes Shelley. Shelley'll

-put her mind to it and she'll do it.

-I never cook fish.

-I'm afraid of them.

-I look at fish

-and the way they look at you...

-..I imagine how they were killed...

-..and what they were thinking.

-Their faces are like this.

-I gave myself a facial then!

-I don't like losing.

-I'll do my best.

-And I'll cheat!

-Good luck, Shelley!

-While the duck team

-happily plucks...

-..the fish team's happy descaling.

-But will Shelley's stomach be strong

-enough to prepare her sea bass?

-Will Jess rise

-like a phoenix from the flames...

-..to prepare her duck?

-The fun of the rally car

-feels like a century ago now.

-.

-Subtitles

-Subtitles

-

-Subtitles

-The celebrities

-respond differently...

-..to each situation.

-Jess Davies is

-breaking her heart over the ducks...

-..while county singer John Jones

-is getting really stuck in.

-Do you still have your ring?

-Do you still have your ring?

-

-Let me check.

-You did a decent job.

-John Jones is from Lleyn.

-He lives with

-his wife Angharad and dog Lucy.

-Daughter Mari and her son, Shonyn,

-have called by for food.

-He's experimental. He chucks

-a lot of ingredients together.

-Somehow, it always turns out well.

-Somehow, it always turns out well.

-

-Considering it's me who's cooking!

-His scrambled eggs are very good.

-Cowboy food!

-Cowboy food!

-

-He's a good team player.

-He's a good sort.

-Thank you, Mari.

-The fiver's in the post!

-It's important that I learn from it.

-I'm not just doing it

-to have a laugh.

-We'll invite the neighbours.

-"Come and test John's food!"

-Hopefully

-they'll all be OK afterwards.

-Bon appetit.

-Bon appetit.

-

-Thank you very much.

-Good luck, Dad.

-Thank goodness it's cooked.

-Like John, Caryl and Owain

-are preparing their ducks well.

-No need to cook it, it's just until

-you see the feathers vanish.

-I'm trying

-not to think of the duck flying.

-It's flying onto your plate!

-Is this something you'll do

-once you're home?

-If one of our hens died,

-I wouldn't mind doing the plucking.

-Good on you, Caryl.

-But Shelley and Rhian aren't

-comfortable with gutting their fish.

-I don't know what I'm pulling!

-I'm not looking.

-Come on!

-Such a challenge

-shouldn't faze Barri 10-Foot...

-..as he's called in Porthmadog.

-The secret is not to look down.

-The secret is not to look down.

-

-Should it?

-Barri spends most of his time

-in America, throwing bad men...

-..from one corner of the ring

-to the other...

-..while his parents

-hail from Tremadog.

-His sister, Sara, and friend,

-Owain Gwynedd, now live in Cardiff.

-For a big man, he's a delicate chef.

-For a big man, he's a delicate chef.

-

-A delicate chef.

-A bull in a china shop

-springs to mind.

-Barri won't have a clue.

-I tend to throw everything in.

-On a good day,

-I have as many as eight meals.

-He'd eat large plates of food

-and shovel it in.

-Tuna and rice pudding

-straight out of a tin.

-I wouldn't advise anyone

-to mix the two together...

-..but they're not bad on their own.

-He can't accept losing.

-He refuses to lose.

-I wouldn't like to kill anything...

-..but in terms of blood and guts...

-..I'm not too squeamish.

-I'm definitely going to win.

-I'm definitely going to win.

-

-Really, Barri?

-Jess looks more like a brave

-wrestler next to the Tremadog giant.

-HE GROANS

-Leave it out...

-..you baby.

-It looked a lot easier

-when you did it.

-Oh, my God, what's that?

-Right, something's coming.

-The gills are out. Hooray!

-All this roaring adds

-a more primitive vibe to the act!

-Smug William thinks he's finished.

-I can feel a few more bones.

-Are there any bones left?

-Are there any bones left?

-

-One. Two.

-Three.

-OK, sorry.

-With the dirty work done...

-..everyone remembers how to

-remove the meat from the bone.

-But I don't know how much you'd pay

-for this filet in a restaurant.

-A fiver.

-Better than a pound, anyway.

-Will it do for the chip shop?

-Will it do for the chip shop?

-

-If you hide it in batter.

-The fish team's satisfied,

-but the big question...

-..is whether or not

-Jess will develop a backbone.

-Are you happy to try it?

-Are you happy to try it?

-

-Yes, I'll try it.

-Well done.

-Right then.

-Your fingers meet in the middle.

-In and up.

-Well done.

-How does it feel?

-How does it feel?

-

-Horrible.

-Give it a pull.

-Great.

-Well done. Brilliant.

-You've succeeded. Let's see

-those hands. A bit bloody.

-I feel a bit like Sweeney Todd.

-I feel a bit like Sweeney Todd.

-

-Thank you.

-The challenges continue. Ready?

-Come with me then. Let's go.

-Despite the groaning, every

-celebrity completed the challenge.

-But only just.

-Isn't that right, Barri?

-Standing next to him,

-there were so many sound effects!

-Grr! Rarr!

-Come on!

-Caryl really enjoyed it, her fingers

-were up the duck's backside...

-..a little longer than necessary.

-I was cold.

-It was nice and warm in there.

-We're all trying to guess what's

-next but we haven't got a clue.

-The toilet, hopefully.

-Before they catch their breath...

-..they're transported back to the

-Iron Age, to the world of the Celts.

-Awaiting them

-is a really strange woman...

-..called Boudicca Walford,

-or Buddug to you and me.

-Rarrr!

-That felt so nice!

-Welcome to Henllys Castle.

-Before you're invited

-to meet the chief...

-..you have to be suitably dressed.

-Delun here will sort you out.

-I like Barri's trousers.

-I like Barri's trousers.

-

-With a blue flap for easy release!

-With their menacing appearance...

-..the Romans would've left

-as soon as they landed.

-But it's time to see how brave

-our modern Celts really are.

-Come in.

-Gather round.

-Oh, no!

-Some of you

-have already met Elwyn...

-..but none of you

-have met Rudolph and Prancer.

-We have to remove the skin now...

-..so that you can

-cook the meat later with Dudley.

-I'm going to open it up

-to get at the meat.

-People have done this for centuries.

-Caryl and Owain...

-..get stuck in once again

-while Rhian Morgan and the others...

-..make a joke of it.

-# Skin all the way up to here,

-skin, skin, skin

-# Skin all the way up to here #

-Rhian lives in Llandeilo

-with friend-of-the-show Aled Sam...

-..and son Mabon.

-Cooking for Rhian is a wonder.

-Cooking is like alchemy.

-You put three ingredients together

-and something amazing happens.

-I like cooking,

-I've lots of books...

-..but

-I tend to make the same things.

-Cooking off the cuff

-will be a challenge...

-..but as a mother,

-you create a meal as you go along.

-Prawns now. I hope I'll be able

-to fall back on something like that.

-Mam isn't the only good cook.

-Dad does a lot too.

-But Mam's the best.

-That's my boy!

-If it meant winning the title, then

-I'd be willing to kill anything!

-Anything?

-Well, look who's first to escape.

-It's turning my stomach.

-Gutting the fish

-is nothing compared to this.

-This is horrible.

-Do you do this alone

-or do you have help?

-I do it by myself.

-I do it by myself.

-

-Dudley's message is clear.

-Those with

-inherent skills to prepare game...

-..are quickly disappearing.

-The work is very skilful.

-Throughout the week...

-..every morsel of meat

-will be used.

-Oh, it stinks!

-I advise every male viewer to close

-his eyes for the next few seconds...

-..because it seems

-one of Jess' former boyfriends...

-..must've really hurt her.

-Well done!

-That's a warning

-for her next boyfriend!

-Do you push

-with your fist or your thumb?

-Either way. Just pull and push.

-You have to be quite fit to do this.

-Rhian's back, and fair play,

-everyone's had a go.

-That's it.

-Hooray!

-How much meat is there?

-How much meat is there?

-

-About 65 pounds of meat.

-That's breakfast for Barri.

-Enough surprises for one morning.

-Remember there's always a reason

-behind each of Dudley's challenges.

-Talking of Dudley,

-he's not here, is he?

-He's somewhere else at the moment,

-preparing another challenge...

-..just for you, and

-it's important to remember this.

-The weakest four in the next

-challenge will come back here...

-..this evening...

-..to sleep among the Celts...

-..and what's left of the deer.

-OK? Ready?

-.

-Subtitles

-Subtitles

-

-Subtitles

-Fearing spending the night

-in Castell Henllys...

-..the stars are preparing...

-..for one of the hardest

-cooking challenges there is.

-Cooking against the clock

-with no recipe and no instructions.

-Joining Dudley to judge the food...

-..is Aled Williams, Head Chef

-of the Michelin-starred Northcote.

-One thing's certain, we'll find out

-who's the best and the worst.

-These are the rules.

-Table one on this side will cook the

-same dish as table one on that side.

-Table two will cook the same as

-table two on this side, and so on.

-Five minutes to decide

-what you're going to cook.

-25 minutes to prepare these dishes.

-Your time starts...

-..now.

-The challenge has been set and

-the pressure is beginning to show.

-I'm totally lost, really,

-with this stuff.

-I don't know what it is.

-Beans.

-What am I going to do

-with this flipping tomato?

-It's hard to think straight.

-I've never heard Caryl so quiet...

-..while the others,

-well, they haven't got a clue.

-Some sort of soup.

-OK, OK, OK, OK.

-What's that? Rice?

-Do we have to use

-all the ingredients?

-Do we?

-A few

-have turned to drink right away.

-Your time starts now. Off you go.

-John and Wil must prepare

-duck, orange sauce and spinach.

-Shelley and Caryl

-must prepare a cheese frittata.

-I've never made a frittata.

-I've made omelettes.

-I'm shaking here.

-Some sort of sauce.

-I don't know what.

-Liver, bacon and potatoes

-for Rhian and Jess.

-Is that the deer's liver?

-Don't think about that. Just cook.

-It looks big.

-When I've seen liver in the shops

-as a microwave meal...

-..they cut it into strips.

-So that's how I'm going to cook it.

-While the giants have been given

-salmon and risotto.

-Cheers!

-Cheers!

-

-Cheers!

-I don't know

-if it's meant to be drunk.

-How's it going, Wil?

-I don't know.

-I'm making it up as I go along.

-This is a disaster. I know it is.

-Blimey!

-John's burnt his tongue.

-It's been less than five minutes

-and Owain's salmon is on the heat.

-I'm going to wing it.

-It's worked alright for me so far,

-so why change tack?

-If I were in Caryl's shoes,

-it might be an idea...

-..to focus on her own meal...

-..and give less help to John.

-I'm worried my potatoes

-won't soften in time.

-How often do you cook fish?

-Not very often.

-I'm not keen, to be honest.

-I eat lots of tinned tuna.

-Does that count?

-What are you trying to say?

-Er, nothing.

-Ooh, this is boiling.

-We've been watching Barri...

-..and he's copying

-what you're doing.

-I put oil on the salmon

-but he used butter.

-I think

-the salmon's already overcooked...

-..and there's 15 minutes to go.

-Sgorio presenter Owain Tudur Jones

-lives in Llanddeiniolen...

-..with wife Nicky

-and his two daughters.

-Before you think

-these cookbooks are all mine...

-..I've never opened any of them.

-When I played professionally...

-..all my meals were cooked for me.

-If you want to know

-what kind of cook he is...

-..he puts everything in the micro.

-If someone gave me

-a pile of stuff to cook with...

-..it'd be totally pot luck.

-I'd have absolutely no idea..

-He'd have no idea what to cook.

-He's likely to burn food.

-Perfect!

-I hope he'll return with new skills.

-Any skills!

-Is that nice?

-He'll be out straightaway.

-I know!

-EMMA COUGHS

-That's how it's meant to be.

-Do you like it... black?

-Let me see it.

-It's crispy.

-Who doesn't like crispy salmon?

-I'm going to

-start cooking the bacon...

-..and start by...

-Yes, I'll put the bacon on

-first of all and then the liver.

-Go away, Emma.

-I'm going to add a bit of mustard,

-fry the liver and add sauce.

-Are you going to use the bacon?

-Are you going to use the bacon?

-

-Yes, but just on the top.

-On top of the mash.

-I hope my potatoes will soften.

-That's the only thing

-I'm hoping for at the moment.

-Forget world peace,

-as long as my potatoes soften.

-Caryl Parry Jones

-lives in the Vale of Glamorgan.

-Not a week goes by without a

-family member dropping by to be fed.

-I like cooking for lots of people.

-That's how I relax.

-Food!

-I've never seen Caryl stress out

-about food. She's relaxed.

-I can manage

-cooking without a recipe.

-I prefer people saying they've

-enjoyed something I've cooked...

-..than something I've sung.

-..than something I've sung.

-

-She's going to win.

-You will win.

-No pressure!

-It's lush.

-There we go, if it's lush,

-then it must be OK.

-There'll be plenty of this,

-won't there?

-Wilt it and cook it...

-Caryl's still helping John.

-Pity nobody's helped Barri.

-What's this, a one-pot meal?

-The peas are nice.

-12 minutes to go!

-How many?

-How many?

-

-12 minutes.

-Are you plating up?

-I don't think

-I can do anything else, really...

-..apart from rushing it.

-Have you tasted it?

-Have you tasted it?

-

-No.

-Better not, eh?

-Better not, eh?

-

-Yes.

-Wil's cooking the ingredients but

-he doesn't know what he's making.

-Oh, no! I've dropped everything.

-Oh, my God! OK.

-I know

-where I'm sleeping tonight, guys.

-I was about to say Shelley's doing

-well, but her food's on the floor.

-Jess is the youngest here. She's 22.

-She knows what she's doing.

-She knows what she's doing.

-

-You haven't seen the sauce yet.

-This is how I make cheese sauce

-for my cauliflower cheese...

-..so I kind of know what I'm doing.

-Yep.

-Barri's

-never had risotto before...

-..so this'll be interesting.

-He's cooking

-fish, beans and onions in one pan.

-I don't what we'll have.

-Owain's burning everything.

-He cooked the salmon...

-..20 minutes too soon,

-so that'll be bad.

-What about Rhian?

-What about Rhian?

-

-She's doing well.

-She's slow

-but I think she'll be fine.

-I want to talk to you

-and yet I want to leave you alone...

-..because you've less than

-10 minutes to recreate your dish.

-The prospect of sleeping

-with the Celts is looming!

-Bloomin' heck!

-Bloomin' heck!

-

-Now I'm worried that the eggs...

-..won't cook in time.

-Caryl doesn't know what she's doing.

-What about John?

-What about John?

-

-He's fine. The duck's cooked.

-He has time to relax now.

-I'm chuffed I've finished it...

-..but I may have overcooked

-the duck.

-I don't think Owain's the only one

-to present Vesuvius on a plate.

-Cue Caryl.

-You're using a lot of parsley.

-That's what I'm doing.

-It's a disaster.

-Cue Shelley.

-Cue Shelley.

-

-I know it's burnt on the bottom.

-It's a disaster.

-I wouldn't try it if I were you.

-You'll need water after it.

-I've just lost a tooth!

-The time is almost up.

-Two minutes to go.

-You could swear that none of

-our stars are used to eating out...

-..by the way

-they're presenting their dishes.

-It looks nice

-but it might taste differently.

-Please don't eat it

-because you'll be ill.

-Good grief!

-Stop cooking now.

-The writing's on the wall of Henllys

-Castle for four of our stars.

-Judgement Day is nigh.

-Yes, indeed.

-.

-Subtitles

-Subtitles

-

-Subtitles

-The cooking is over.

-Time for our stars

-to face the music.

-The weakest will spend the night

-at Castell Henllys.

-May we please have the first dishes?

-Your plate first, Wil.

-What did you try to create?

-I wanted to cook a breast

-and some sort of jus.

-The meat is tasty.

-The meat is tasty.

-

-I'd like more pink in the middle.

-Sauce is quite nice.

-It's a little too acidic.

-Very good effort.

-Now then, John,

-it's cooked to perfection.

-It's pink in the middle.

-It's pink in the middle.

-

-There's no salt. It needs lots.

-The onions

-aren't part of the dish for me...

-..but the duck's cooked perfectly.

-Perfect.

-Go and have a chat with Emma.

-Thank you very much. Well done.

-How was that?

-A nightmare.

-A nightmare.

-

-The nerves kick in...

-..when you're in front of cameras

-and two experienced chefs.

-A combination of John's meat and

-Wil's sauce would've been perfect.

-You might need a few lessons

-on presentation, but that'll come.

-We'll see who's in the hut later.

-We'll see who's in the hut later.

-

-Thank you.

-I feel better after hearing that.

-I feel better after hearing that.

-

-Thanks for the reminder.

-Thank you.

-You had an accident, Shelley.

-As I went to turn the sauce,

-the food fell on the floor....

-..so I had to start again.

-..so I had to start again.

-

-What's this?

-I killed it.

-I killed it.

-

-Yes, but you had an accident.

-You didn't give up.

-You didn't give up.

-

-It's rubbish.

-Right then, Shelley. Great.

-Caryl.

-Caryl.

-

-I had a disaster too.

-You've caramelized yours too.

-The sauce is nice.

-This sauce

-goes nicely with a frittata.

-Disasta, I call it!

-You made an effort.

-Yes, you made an effort.

-Go and see Emma.

-Go and see Emma.

-

-I'll sleep on the right side, OK?

-This is gross.

-I've never been in a room in

-this competition with so much smoke.

-Everyone's burnt something.

-Everyone's burnt something.

-

-You've a night in a hut to consider.

-Shelley and I can lie there

-all night...

-..making notes...

-..making notes...

-

-..and discuss our future as chefs.

-I'm gutted, I have to say.

-I'm completely gutted.

-I thought I'd have done better.

-I thought I'd have done better.

-

-I'm disappointed.

-Two very different plates

-but the same ingredients.

-Do you like bacon, Jess?

-Yes.

-Yes.

-

-Do you usually eat it raw?

-I like my bacon like that.

-I don't know if I should eat this

-onion or paper the wall with it!

-It's a little thick.

-The potato's very nice.

-The potato is nice.

-The potato is nice.

-

-The liver looks a bit dry...

-..but it's not bad.

-Now then. Nice.

-There's plenty of lumps in it.

-I like the liver pink.

-Perhaps it's a little too...

-Perhaps it's a little too...

-

-Too much.

-Tough, maybe.

-Tough, maybe.

-

-The sauce is tasty.

-The onions are nice.

-The onions are nice.

-

-The sauce isn't too thick.

-Thank you very much.

-He was quite pleased with you.

-He was quite pleased with you.

-

-Yes, on the whole.

-There was some joking, but

-ultimately, it was a good effort.

-It looks awful now.

-It was tasty. The sauce was nice.

-The bacon and onions were nice

-but the liver was overcooked.

-The mash was lumpy and hard.

-Why are your potatoes yellow?

-Why are your potatoes yellow?

-

-I added mustard.

-The mash was really nice.

-I could eat a bowl of that.

-But the sauce was disgusting.

-I'll leave some wine for you.

-You've won. Congratulations.

-Right then. Barri. This rice

-has set like a little castle.

-It was superb 10 minutes ago.

-I don't think so.

-It's crunchy and too much stock.

-The fish looks nice.

-It's been cooked to perfection.

-It's still pink.

-It's still pink.

-

-And it's not burnt.

-Right then, Owain.

-The skin's disappeared.

-When I lived in Inverness...

-..they opened a salmon smokehouse

-and they like burning the skin.

-Burning it

-created lots of smoke in the room.

-The salmon has been overcooked.

-It's really dry.

-It's really dry.

-

-That's your opinion.

-Exactly, and our opinions count!

-It's too dry to eat. All of it.

-I need this, actually.

-Help yourself.

-Have you cooked fish before?

-Have you cooked fish before?

-

-Yes, believe it or not.

-Next time, cook it less.

-Right, lads.

-Emma's waiting for you.

-Emma's waiting for you.

-

-More bonus points. Thank you.

-I need a glass

-to overcome the shock.

-I don't understand.

-Because I know you

-didn't know what you were doing.

-How do you know?

-I was playing the game.

-Barri's fish was perfect. I couldn't

-have cooked it better myself.

-But the rice was raw.

-Owain's rice wasn't fantastic either

-and the fish was dry.

-It was overcooked.

-It was overcooked.

-

-I don't know what happened.

-I should've waited

-a little longer...

-..before cooking the fish.

-But if they choose to go

-with Basic Barri, then that's fine.

-If you want something charcoaled...

-It adds flavour.

-It adds flavour.

-

-Yours is tasteless. It's all burnt.

-I'll be needing

-a sleeping bag tonight.

-The results are in.

-As you know, four of you will be

-sleeping in an old hut tonight.

-Here are the results.

-Rhian...

-..you're safe.

-Wil.

-Hut.

-Barri, you're safe.

-Jess... hut.

-John, you're safe.

-Shelley...

-..I don't need to tell you, hut.

-Which leaves Owain and Caryl.

-One of you

-will sleep in luxury tonight...

-..while the other sleeps in the hut.

-The person sleeping in the hut is...

-..Owain.

-Whoa, whoa, whoa, stop.

-Dudley,

-I don't think you're being fair.

-I don't think it's fair...

-..that you're only sending

-four of them to the huts...

-..because the eight were hopeless.

-Fair enough, then no-one will be

-sleeping in the huts tonight.

-This year...

-..you'll be given the hardest

-challenge in the series' history.

-And I'm not joking.

-Let me introduce

-Sian and Gethin to you.

-This Friday, we'll be celebrating

-the biggest day of our lives.

-It's your job to prepare our

-three-course wedding reception...

-..for 60 guests.

-..for 60 guests.

-

-Are you sure?

-Also, we'd like you to perform an

-original two-minute song afterwards.

-Thank you very much.

-Thank you very much.

-Now, as a rule...

-..Aled and I choose captains

-to lead both teams.

-We usually choose the best - the

-ones who've performed the best.

-I don't know why you're laughing.

-None of you stood out,

-so for the very first time...

-..we've chosen the worst ones.

-This year's captains will be...

-..Shelley...

-..and Caryl.

-Shelley chooses Rhian, John and Wil.

-Caryl chooses Owain, Barri and Jess.

-Traditionally, the best team

-is rewarded with a trip to the spa.

-This year, you're all going...

-..to the kitchen to wash the dishes

-because you were rubbish.

-See you in the morning. Goodnight.

-We're all happy that no-one

-had to sleep in the hut.

-I spotted the beds and panicked.

-I was stressed.

-I'd rather go to the hut

-than cater for this wedding.

-We're sure to panic beforehand.

-I'd say the blue team

-is the bookies' favourite.

-Come on, blue team!

-Come on, orange team!

-Arrrgh!

-On the next programme...

-In an hour's time,

-100 young farmers will be arriving.

-They will, of course, need feeding.

-They will, of course, need feeding.

-

-Feeding?

-Cuddly Dudley he ain't!

-S4C Subtitles by Adnod Cyf.

-.