Rhaglen 2 Pryd o Ser

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-On the first day of Pryd o Ser,

-they were greeted with surprise...

-You weren't expecting this.

-..after surprise.

-There were tears...

-..and a raft of failures.

-Who doesn't like crispy salmon?

-Oh, no, I've dropped it all!

-Frittata.

-Frittata.

-

-Disasta more like!

-Despite their trials, two captains

-and two teams were created.

-In Caryl Parry Jones' team,

-Barri Wrestler Griffiths...

-..Owain Footie Tudur Jones

-and model Jess Davies.

-Under Shelley Rees' wing,

-country singer John Jones...

-..William Twin Town Thomas

-and Rhian BAFTA Morgan.

-If you thought for one moment that

-things'd get easier for our stars...

-..think again.

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-It's 5.45 in the morning,

-and once again...

-..our stars

-have been forced out of bed.

-Where are we going?

-Off we go.

-No-one's making conversation.

-When the stars

-are at their lowest...

-..what better time to remind them of

-the wedding at the end of the week.

-We're expecting a three-course meal.

-Dishes that are tasty...

-..and perfect for 60 guests.

-60 people?

-That's a lot of people to poison!

-Some members of the family

-are very, very good cooks...

-..and they wouldn't be shy to

-voice their opinions, so good luck.

-It's the biggest day of our lives.

-It's the biggest day of our lives.

-

-Poor dabs!

-It's an almighty challenge,

-isn't it?

-It's a big responsibility.

-You don't want to spoil

-their big day.

-We've mixed the teams today...

-..so that each member

-has experience of what's to come.

-The smell of New Quay's saltwater

-fills the nostrils of my team.

-Have you remembered your Speedos?

-Have you remembered your Speedos?

-

-In the bag.

-Dudley's team

-hasn't been quite so lucky.

-There's an abattoir around here.

-There's an abattoir around here.

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-Oh, don't!

-Correct, Wil.

-The Cig Calon Cymru award-winning

-abattoir in Cross Hands.

-Brush your teeth with it, Caryl.

-As usual,

-there's a purpose behind it.

-Cig Calon Cymru's beef and lamb...

-..has a protected status.

-Rare product status

-such as Parma ham and Champagne.

-Since our wedding couple

-comes form Ceredigion...

-..the meat on their big day

-is sourced from a local farm.

-It's time to get to work. First

-off the mark is Caryl the Brave.

-It's very complicated.

-She's only just died.

-She's only just died.

-

-That's a perfect job.

-Shelley couldn't prepare a fish

-yesterday and look at her now.

-I never thought

-I'd do something like this.

-It's clean inside. There's no smell.

-It was a better experience

-than skinning the deer yesterday.

-Perfect job.

-It's like stripping wallpaper.

-Well done.

-Before you think my team is

-getting away lightly, think again.

-A trip out to sea

-in Winston Evans' boat.

-Is that how it's supposed to be?

-Is that how it's supposed to be?

-

-This time, award-winning seafood.

-When the pots are pulled in,

-collect the crabs and lobster...

-..and add the bait.

-He's a pretty one!

-Look at him!

-Barri Porthmadog is a true seafarer.

-Flex your muscles, Barri.

-Jess eventually starts to help

-by putting bait in the pots.

-How much are they worth?

-How much are they worth?

-

-About 1.50 per kilo.

-Are these worth much?

-Are these worth much?

-

-No, not much.

-We'll be poor, then.

-You need to catch more.

-Unfortunately, Rhian

-doesn't bring in a single penny...

-..by catching a shark.

-That was awful.

-At last, with a bit of luck...

-..they catch four lobsters

-and four crabs in the next pot.

-Hello! Hello!

-# Dafydd Raba's boats,

-Dafydd Raba's boats

-# Winston Evans' boats

-are on the sea #

-Meanwhile, back at the abattoir...

-..things

-don't get any easier for our stars.

-Pull it off there, pull it.

-Ows has scored with that one.

-This is

-the final trim by here, guys.

-It then gets passed to the FSA

-for inspection.

-As long as it's free of everything,

-they put a health mark on it.

-It's ready for processing then.

-Give me the once over

-before we go, please.

-Like the lambs, Caryl gets a

-Cig Calon Cymru stamp on her behind.

-Rest assured that our livestock...

-..has been reared well

-by the most experienced farmers.

-Now for the real reason

-behind our visit.

-Learning exactly where on the lamb

-our cuts come from.

-More importantly for us, in terms

-of the wedding, the French trim.

-That's the sirloin.

-Right next to your T-bone.

-There's the sirloin

-and there's the filet.

-If you compare it with beef,

-people know exactly what you mean.

-But as Barry the Butcher

-gets to work...

-..he prepares

-a rack of lamb in seconds.

-I wonder how our stars will fare

-on the day of the wedding?

-Thank you, Barry.

-We go to the shop, it goes

-into the basket and that's that.

-You don't realize the work involved.

-Talking of work, it's important

-to safeguard our seas.

-If the lobsters aren't big enough,

-they're thrown back into the water.

-I knew that Barri

-was a real crab too.

-It's your turn now. Come on.

-I should've seen that coming.

-Oh, my God!

-With the fishing over,

-we head back to shore, to Winston.

-It's lesson time for my team...

-..with chef Aled Williams.

-We'll learn how to

-remove meat from a brown crab.

-The first step

-is to remove the legs and claws...

-..before tearing the shell

-away from the body.

-A solid whack with the knife

-and then spoon out the white meat...

-..avoiding the dead man's fingers.

-It's a little gruesome.

-And scrape

-every inch of the crab's carcass...

-..to collect the brown meat.

-A plateful of meat in five minutes.

-Your turn now.

-Rhian scares me.

-Rhian scares me.

-

-Ooh!

-Don't be so rough!

-You have to push this in.

-Well done.

-This is therapeutic.

-Looks like you've done this before.

-No, never. I just concentrated

-on Aled's demonstration.

-I've wanted

-to learn how to do this for years.

-I don't know what

-the others are doing. Amateurs!

-Do you remember Barri being nasty?

-I know that Barri hates seafood.

-Everyone to taste it, please.

-It's not bad.

-Oh, then again!

-Oh, no!

-Who's the baby now, Barri 10 Foot?

-You eat it. You're welcome to it.

-That's one challenge completed.

-Another awaits.

-Come with me.

-Good luck.

-The sea breeze and all the hard work

-has taken its toll on our stars.

-But they've been instructed

-to return to the hotel...

-..to prepare for another challenge.

-But what kind of challenge,

-I wonder?

-Awaiting them

-at Cardigan Rugby Club is Dudley.

-What are we doing with tractors?

-What are we doing with tractors?

-

-I can see Dudley over there.

-Not a frying pan in sight! Ideal!

-Once again, the stars

-are completely in the dark.

-Welcome to Cardigan Rugby Club.

-Behind you are three tractors.

-Within an hour, 100 members of the

-Young Farmers Club will arrive...

-..for an alternative

-tug-of-war contest.

-Within two hours,

-they'll need feeding.

-Feeding?

-The kitchens

-have been prepared for you upstairs.

-Off you go.

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-Poor creatures! The stars

-have been awake since before five.

-They've just been told

-they must feed...

-..more than 100 young farmers.

-They have less than two hours

-to complete the task.

-Supervising proceedings with Dudley

-is chef Aled Williams.

-Venison soup for the blue team...

-..and paella for the orange team.

-Off you go. Good luck.

-Off you go. Good luck.

-

-If they are to succeed...

-..teamwork is key, guys.

-Venison.

-The big job is scrubbing these.

-The lads will do the mussels...

-..and we'll prepare

-the onions and peppers.

-And then start chopping the fish.

-If everything's prepared on

-the trays, we can thrown them in...

-..when the time comes.

-The meat's looking good.

-I've never tried venison before.

-You skinned one yesterday,

-but not very well.

-What do you think of this challenge?

-What do you think of this challenge?

-

-The key is not to panic.

-Everyone has individual jobs.

-I'm chopping the meat.

-There's a lot of it.

-Rhian's frying them and the lads

-are peeling veg for the soup.

-It seems to be going OK.

-I'd prefer these ingredients

-to those.

-I'd be clueless.

-It's not fair.

-The other team's straight backed.

-We'll need a back rub after this.

-A back rub? Oh, OK.

-I meant from Dudley.

-Shelley? I need more meat!

-After spending my time in the army,

-you know, doing this...

-..day in, day out, I'm used to it.

-Are you joking?

-Are you joking?

-

-Yes. As if!

-Just checking!

-Just checking!

-

-I was joshing!

-I've never cooked paella...

-..but our secret weapon, Jess, has!

-Yes, I like paella.

-Yes, I like paella.

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-Fantastic.

-There's no chicken in this one,

-just fish.

-And lots of onions.

-And lots of onions.

-

-As captain...

-..I volunteered to do that.

-So, on behalf of my team,

-I'd like to...

-..shoulder the burden.

-You're preparing the onions.

-You're at an advantage.

-You're not wearing mascara.

-At least I don't think

-you're wearing mascara?

-Not today. I wear it sometimes

-before I sing.

-You have to make an effort.

-Caryl Parry Jones looks like

-a little panda at the moment.

-Despite the tears,

-both teams are hard at it.

-But I doubt none of them have been

-on a health-and-safety course.

-Every good chef

-has a swig before adding it.

-Wash it first.

-An entire one of these?

-Three whole ones?

-Oh, my lord, look at that!

-What are you doing?

-Are you supposed to do that?

-With a tea towel?

-With a tea towel?

-

-A clean tea towel.

-Who told you

-to put a tea towel in there?

-Top secret.

-I'd like to tell you but I can't.

-The stars are flying.

-It's time for the first race.

-John Davies, former Wales prop

-and West Walian hero...

-..what's going on here?

-This is the tractor-pulling contest.

-The first to the 22m line

-wins the race.

-Off they go, then.

-In the pink,

-Hermon Young Farmers' Club.

-Opposite are two local teams.

-Cardigan Rugby Team

-and Ysgol Uwchradd Aberteifi.

-Pulling a five-tonne tractor

-along a rugby pitch...

-..is no mean feat.

-In first place

-and through to the final...

-..are the rugby boys.

-I think you've broken Hermon.

-They haven't finished yet!

-What happened, Shon?

-I think our tractor was bigger.

-In the second race are Troed-yr-aur

-and Penparc YFC combined...

-..against

-the Eglwyswrw and Fishguard team.

-Troed-yr-aur and Penparc

-are a step closer to the trophy...

-..while Eglwyswrw are good losers.

-We thought we'd be pulling

-a small Fergie!

-Is someone filling this up

-every time I turn my back or what?

-A slog on the pitch

-and a slog in the kitchen.

-You know as well as I do

-that when things are going well...

-..Dudley's at his worst.

-Right. Face me, please.

-I know West Walians like their food

-and plenty of it.

-With that in mind...

-..in here are the ingredients

-to make apple crumble.

-Off you go.

-Rhian's good at making crumble.

-Are you happy to do that?

-Finish the onions and the garlic.

-Don't put too many in

-at the same time...

-..because it creates steam

-instead of browning.

-I'm going crumbling. Alright?

-I'm going crumbling. Alright?

-

-Yes, go and crumble.

-Have we added the stock?

-Have we added the stock?

-

-Yes.

-It's almost done, then.

-Cuddly Dudley he ain't!

-His crumble

-differs from our crumbles.

-I've never made it this way.

-Duck yesterday, followed by deer,

-then crab and squid this morning.

-What's next?

-What's next?

-

-Exactly. What's coming next?

-It says add the butter

-and cook the vegetables.

-Help!

-Help!

-

-Are you struggling!

-Did I forget to remove the quill?

-Never mind about the quill.

-The squid's the problem.

-Fair play to the stars, there are

-tonnes of meat, carrots...

-..mushrooms, cockles, mussels,

-squid, monkfish...

-..and, of course,

-a kitchen full of apples.

-50 apples is a lot, isn't it?

-Cut smaller chunks.

-With the stars on fire,

-it's time for the final.

-In the black and gold,

-Troed-yr-aur and Penparc.

-In the red, Cardigan Rugby Club

-and the fastest losers...

-..Ysgol Uwchradd Aberteifi.

-Forget the Wales v England match

-in the World Cup...

-..there's no closer final than this!

-Who won?

-We all know who won.

-We'll hear the result

-after the food.

-Fair play,

-the stars are all on time.

-That looks really nice, guys.

-Are you ready for food?

-Are you ready for food?

-

-Yes!

-How's the paella?

-How's the paella?

-

-Very nice.

-Shon of Midway Motors, our rally

-driver, is with the Hermon team.

-Hope this doesn't go through you as

-fast as you went through the woods!

-This is very nice.

-This is very nice.

-

-It's lovely.

-I thought we'd have

-bread, butter, cheese and jam...

-..but it's a good effort.

-How's the paella?

-That went down well.

-That went down well.

-

-The meat's cooked to perfection.

-It's delicious.

-What do you think of the paella?

-What do you think of the paella?

-

-Oh, is that what it is?

-Do you

-talk to all the boys like this?

-Sorry, I come from Rhyl.

-Say that slower.

-Do you

-talk to all the boys like this?

-Yes, it usually works.

-Yes, it usually works.

-

-Main pulling line!

-How's the soup?

-How's the soup?

-

-Delicious.

-Very tasty.

-How was the meat?

-The one piece I had was very nice.

-That's the problem!

-The paella gets an eight...

-..because it lacks salt and pepper.

-The paella was delicious.

-I'm sure it's because the fish

-was fresh. The prawns and things.

-We caught them this morning.

-The dessert's ready!

-Looking good!

-It's nice but I can't decide

-which one's the best.

-I knew there was a but coming!

-Delicious. Worth waiting for.

-Seven again.

-Seven again.

-

-We weren't joking...

-..when we said

-West Walians like their food.

-Each of them has tasted both teams'

-main course and dessert.

-Too much pudding...

-..will choke a dog,

-and you've had two puddings now.

-Take a look around the table.

-There are lots of dogs around here!

-There are lots of dogs around here!

-

-Let's hope none of them die!

-I prefer the blue one.

-I prefer the blue one.

-

-It's a high standard.

-It's quite crumbly.

-It's quite crumbly.

-

-They were simple dishes...

-..but 100 people have been fed.

-Teamwork is essential to make

-the wedding reception a success.

-But who was the best today?

-The tug of war first.

-John and I have checked the video

-and there's a clear winner.

-And the winners are...

-..Troed-yr-aur and Penparc.

-Since we're handing out awards,

-it's time to award our chefs.

-The winning team tonight is...

-..the blue team.

-Well done!

-Congratulations.

-There's a bottle of Champagne

-for you at the bar.

-Orange team, back to the kitchen...

-..to do the washing up.

-..to do the washing up.

-

-Again?

-We were robbed. Big time.

-Victory is sweet.

-Their food wasn't as nice as ours.

-They'll be unbearable now.

-Are we smug?

-No.

-Smug? Us? Huh!

-Come on, orange team!

-Blue team.

-Next, you're going into

-a professional kitchen.

-Check on!

-It's unbearably hot.

-Two ravioli.

-Two ravioli.

-

-On the way, chef!

-Where from? Crymych?

-I do the jokes around here!

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