Rhaglen 3 Pryd o Ser
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Transcript
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|---|---|---|---|
-* | 0:00:00 | 0:00:00 | |
-From dawn until dusk, -the stars have been scared... | 0:00:02 | 0:00:06 | |
-..injured... | 0:00:07 | 0:00:09 | |
-..and pushed to tears. | 0:00:10 | 0:00:12 | |
-They're preparing for the -hardest challenge of their lives. | 0:00:13 | 0:00:18 | |
-Gethin and Sian's grand wedding. | 0:00:18 | 0:00:21 | |
-It's a really big ask. | 0:00:21 | 0:00:23 | |
-Two captains -and two teams were chosen. | 0:00:24 | 0:00:27 | |
-On Caryl Parry Jones' team, -famous wrestler Barri Griffiths... | 0:00:27 | 0:00:31 | |
-..Owain Footie Tudur Jones -and model Jess Davies. | 0:00:32 | 0:00:36 | |
-Under Shelley Rees' wing, -country singer John Jones... | 0:00:36 | 0:00:39 | |
-..William Twin Town Thomas -and Rhian BAFTA Morgan. | 0:00:40 | 0:00:43 | |
-It was first blood to the Blues. | 0:00:45 | 0:00:47 | |
-If you think that things'll -get easier for the stars... | 0:00:49 | 0:00:53 | |
-..think again. | 0:00:53 | 0:00:55 | |
-Subtitles | 0:00:55 | 0:00:57 | |
-Another early wake-up call -for our stars. | 0:01:13 | 0:01:15 | |
-As usual, they have no idea -of the challenge ahead. | 0:01:16 | 0:01:20 | |
-For some reason, Dudley's instructed -them to meet in the hotel's hall... | 0:01:20 | 0:01:26 | |
-..where lights have been set up. | 0:01:26 | 0:01:27 | |
-..where lights have been set up. - -What do you reckon, Baz? | 0:01:27 | 0:01:30 | |
-Full Monty, perhaps? | 0:01:30 | 0:01:32 | |
-Full Monty! | 0:01:32 | 0:01:34 | |
-# You can leave your hat on # | 0:01:34 | 0:01:37 | |
-Oh, no, Barri. | 0:01:38 | 0:01:40 | |
-Much worse than that. | 0:01:41 | 0:01:43 | |
-What do you reckon? You're probably -thinking, what are they doing now? | 0:01:49 | 0:01:55 | |
-I'm wondering that as well. | 0:01:56 | 0:01:58 | |
-Let's have a bit of help. | 0:01:59 | 0:02:01 | |
-Can we have a little help, please? | 0:02:01 | 0:02:03 | |
-A lovely shock for Caryl... | 0:02:06 | 0:02:09 | |
-..because the help -comes from her daughter, Elan. | 0:02:09 | 0:02:12 | |
-Just so you know, -Elan is an accomplished dancer. | 0:02:16 | 0:02:20 | |
-Gethin and Sian's friends -have told the production team... | 0:02:20 | 0:02:25 | |
-..that they're big fans -of Saturday Night Fever. | 0:02:25 | 0:02:29 | |
-So I've come to teach you -a dance routine... | 0:02:29 | 0:02:33 | |
-..for the wedding day. | 0:02:33 | 0:02:35 | |
-Come on, Mam. | 0:02:38 | 0:02:39 | |
-Keep an eye on John Jones. | 0:02:40 | 0:02:41 | |
-One, two... | 0:02:42 | 0:02:43 | |
-..three, four. | 0:02:44 | 0:02:47 | |
-Roly, roly. | 0:02:47 | 0:02:49 | |
-Roly, roly. Well done! | 0:02:49 | 0:02:53 | |
-I know Caryl doesn't like dancing. | 0:02:55 | 0:02:58 | |
-It's nice watching Elan -tell her what to do. | 0:02:59 | 0:03:02 | |
-For a change. | 0:03:03 | 0:03:05 | |
-One, two, three, -and one, two, three. | 0:03:05 | 0:03:09 | |
-But as I said, keep an eye on John. | 0:03:09 | 0:03:12 | |
-Knife, knife, step, step, step. | 0:03:12 | 0:03:16 | |
-They've rehearsed for an hour -and he's half an hour behind! | 0:03:20 | 0:03:24 | |
-You've got no rhythm, John! | 0:03:25 | 0:03:27 | |
-Step, step. Step, grapevine. One. | 0:03:29 | 0:03:32 | |
-Back. Turn. | 0:03:33 | 0:03:35 | |
-Jess almost loses her feet, -Barri's promoted to the front... | 0:03:37 | 0:03:42 | |
-..and John Jones Travolta is -at the back with Caryl Newton John. | 0:03:43 | 0:03:47 | |
-Stamp, stamp, stamp, grapevine. | 0:03:47 | 0:03:49 | |
-Back. Turn. | 0:03:51 | 0:03:54 | |
-Slide. | 0:03:55 | 0:03:57 | |
-Well done. | 0:03:59 | 0:04:01 | |
-You've still got -a lot of work to do, Elan. | 0:04:02 | 0:04:05 | |
-So far, you've learnt -how to prepare basic ingredients. | 0:04:05 | 0:04:10 | |
-You've also had the experience -of cooking for a large group. | 0:04:10 | 0:04:16 | |
-Next you'll sample -a professional kitchen. | 0:04:16 | 0:04:20 | |
-Now, this time, -you'll be cooking for the public... | 0:04:21 | 0:04:25 | |
-..but they'll be paying -for your food. | 0:04:25 | 0:04:27 | |
-No pressure! | 0:04:28 | 0:04:30 | |
-The buses are waiting. Off you go. | 0:04:30 | 0:04:33 | |
-Their laughter stops... | 0:04:41 | 0:04:43 | |
-..when the reality of the series -hits home once again. | 0:04:44 | 0:04:48 | |
-A six-hour session -in a professional kitchen. | 0:04:48 | 0:04:51 | |
-Focus on the job, guys. | 0:04:53 | 0:04:55 | |
-It gets more serious today. | 0:04:55 | 0:04:58 | |
-We're in a professional kitchen. | 0:04:58 | 0:05:00 | |
-We're in a professional kitchen. - -With paying customers. | 0:05:00 | 0:05:02 | |
-It's more pressure but we'll stick -to the team's motto and be cool. | 0:05:02 | 0:05:07 | |
-I just hope people will be happy -and no-one's ill. | 0:05:08 | 0:05:11 | |
-Coleg Ceredigion. | 0:05:12 | 0:05:13 | |
-Be afraid. Be very afraid. | 0:05:14 | 0:05:17 | |
-With good reason. | 0:05:20 | 0:05:22 | |
-This year we're heading to -the catering college in Cardigan... | 0:05:22 | 0:05:26 | |
-..where these two head honchos -are awaiting our stars. | 0:05:27 | 0:05:30 | |
-Huw Morgan -is the only chef in Wales... | 0:05:31 | 0:05:33 | |
-..to be accredited with level one, -two, and three of the AAA awards. | 0:05:34 | 0:05:39 | |
-He's now -a full-time catering lecturer. | 0:05:39 | 0:05:42 | |
-I expect a high standard -of food and cleanliness. | 0:05:42 | 0:05:46 | |
-Teamwork is also essential. | 0:05:46 | 0:05:48 | |
-Come on, the kitchen awaits. | 0:05:49 | 0:05:51 | |
-Val Williams' culinary skills are -renowned in several local hotels. | 0:05:52 | 0:05:57 | |
-She's also been -a catering lecturer for 20 years. | 0:05:58 | 0:06:02 | |
-Service! | 0:06:02 | 0:06:05 | |
-Everyone will have -a role to play in the kitchen... | 0:06:05 | 0:06:08 | |
-..to ensure the customers -are served high-standard food. | 0:06:09 | 0:06:13 | |
-The college houses a professional -restaurant on the premises. | 0:06:14 | 0:06:19 | |
-50 members of -the local Merched y Wawr branch... | 0:06:19 | 0:06:22 | |
-..will be dining -and hopefully enjoying the food. | 0:06:22 | 0:06:25 | |
-There are four hours of preparation. | 0:06:29 | 0:06:31 | |
-Cutting endless vegetables... | 0:06:34 | 0:06:37 | |
-..and baking all shapes of bread. | 0:06:37 | 0:06:40 | |
-Each one has a role to play. | 0:06:40 | 0:06:42 | |
-Creating the blue team's -first course is Wil. | 0:06:43 | 0:06:46 | |
-Plaice goujons and ricotta ravioli. | 0:06:46 | 0:06:49 | |
-Everything's -starting to make sense now. | 0:06:49 | 0:06:54 | |
-We were given filleting lessons -at the start of the week. | 0:06:54 | 0:06:58 | |
-Shelley and John -prepare the main course. | 0:06:59 | 0:07:02 | |
-There's a lengthy list - -salmon with cassoulet... | 0:07:02 | 0:07:06 | |
-..duck and mushroom risotto. | 0:07:06 | 0:07:08 | |
-I'm being told -not to waste any of this fish. | 0:07:09 | 0:07:12 | |
-It costs something like 70. | 0:07:12 | 0:07:15 | |
-Mushroom and feta tortellini -and Thai fishcakes... | 0:07:17 | 0:07:20 | |
-..is the orange team's main course. | 0:07:21 | 0:07:22 | |
-..is the orange team's main course. - -Are you making pasta? | 0:07:22 | 0:07:24 | |
-This is Barri's responsibility. | 0:07:25 | 0:07:27 | |
-This is how -the world's best chefs do it. | 0:07:27 | 0:07:30 | |
-For Jess and Owain, -chicken chasseur... | 0:07:30 | 0:07:33 | |
-..pork escalope -and plaice paupiette. | 0:07:33 | 0:07:38 | |
-Is it easy? | 0:07:38 | 0:07:40 | |
-No, it's not. I thought -you just went chop, chop. | 0:07:40 | 0:07:43 | |
-Mam does it on a Sunday. | 0:07:43 | 0:07:45 | |
-Mam does it on a Sunday. - -Mam makes it, that's why. | 0:07:45 | 0:07:47 | |
-Well, Jess makes it on Wednesday. | 0:07:47 | 0:07:50 | |
-For Caryl and Rhian, -they're making lemon meringue pie... | 0:07:51 | 0:07:55 | |
-..raspberry roulade -and creme patissiere. | 0:07:55 | 0:07:58 | |
-Creme patissiere -is basically custard. | 0:07:58 | 0:08:02 | |
-It's a challenging menu -for amateurs. | 0:08:05 | 0:08:07 | |
-Val and Huw will accept -nothing short of perfection. | 0:08:07 | 0:08:12 | |
-Apples the same size, Owain. | 0:08:12 | 0:08:14 | |
-When you look at them on the plate, -they have to be the same size. | 0:08:15 | 0:08:19 | |
-They have to look the same -for each customer. A uniformed size. | 0:08:19 | 0:08:23 | |
-I want them baked to perfection, -not like this. | 0:08:24 | 0:08:27 | |
-Put them back in the oven. | 0:08:28 | 0:08:30 | |
-About that size, Huw, -or is it too big? | 0:08:31 | 0:08:34 | |
-That's not a golf ball. -A little smaller, please. | 0:08:34 | 0:08:38 | |
-The most important lesson -to be learnt today... | 0:08:43 | 0:08:47 | |
-..if they are to succeed -on the day of the wedding... | 0:08:47 | 0:08:51 | |
-..is sufficient preparation. | 0:08:52 | 0:08:54 | |
-Caryl's team captain. | 0:08:55 | 0:08:57 | |
-How's she doing with the dessert? | 0:08:57 | 0:09:00 | |
-She's a bit behind. She has to roll -the roulade to get back on track. | 0:09:00 | 0:09:05 | |
-Barri's very meticulous. | 0:09:05 | 0:09:07 | |
-He has big hands -but his tortellini is perfect. | 0:09:08 | 0:09:11 | |
-Jess is lagging behind. | 0:09:11 | 0:09:14 | |
-The chicken chasseur has just gone -in the oven. Owain's doing well. | 0:09:14 | 0:09:18 | |
-He was first with his mise en place. | 0:09:18 | 0:09:21 | |
-I'm listening -and taking it on board... | 0:09:21 | 0:09:24 | |
-..but when the time comes to serve -perfect dishes, I'll start sweating. | 0:09:24 | 0:09:30 | |
-They're coping alright as a team. | 0:09:30 | 0:09:33 | |
-You're supervising -the blue team, Val. | 0:09:35 | 0:09:38 | |
-Shelley's working hard -and helping with the first course. | 0:09:38 | 0:09:43 | |
-She worked very quickly, -to be honest. | 0:09:43 | 0:09:47 | |
-Rhian's on desserts. -How's she doing? | 0:09:47 | 0:09:50 | |
-I show her once -and she gets on with it. | 0:09:50 | 0:09:52 | |
-I'm very pleased with Wil. -He's made the pasta. | 0:09:55 | 0:09:58 | |
-He's prepared the plaice too. -That course requires a lot of work. | 0:09:58 | 0:10:02 | |
-How's the pasta? Get a move on. | 0:10:03 | 0:10:05 | |
-We have to -start filling them shortly. | 0:10:05 | 0:10:08 | |
-Then there's John the fish. -How's he doing? | 0:10:08 | 0:10:11 | |
-He's doing well. He's sweating -a little but he's very focused. | 0:10:12 | 0:10:16 | |
-I'm pleased with the entire team. | 0:10:17 | 0:10:19 | |
-To put even more pressure -on Caryl and Rhian... | 0:10:20 | 0:10:24 | |
-..the pair must prepare crepes -suzette in front of the diners... | 0:10:24 | 0:10:29 | |
-..after just one lesson -from manager Bill Moseley. | 0:10:29 | 0:10:33 | |
-This dish -is not for the faint hearted. | 0:10:33 | 0:10:35 | |
-Check there's nothing above us, -make sure you're safe. | 0:10:36 | 0:10:40 | |
-You have to remember the guests' -safety as well as your own. | 0:10:40 | 0:10:44 | |
-The first step -is to caramelize the sugar. | 0:10:47 | 0:10:50 | |
-Then add butter, -orange juice and lemon. | 0:10:50 | 0:10:53 | |
-Fold the pancake and flambe -with Cognac and Grand Marnier. | 0:10:54 | 0:10:59 | |
-Then comes the hard work -of tasting it. | 0:11:00 | 0:11:03 | |
-Christmas on a spoon. | 0:11:03 | 0:11:05 | |
-That is top notch. | 0:11:06 | 0:11:08 | |
-Now then, -would you remember all this? | 0:11:08 | 0:11:11 | |
-We have 15 minutes -before the customers arrive. | 0:11:17 | 0:11:21 | |
-We need it rolled ASAP -and put into the fridge, please. | 0:11:21 | 0:11:25 | |
-You can feel the tension now. -Things are getting nearer. | 0:11:26 | 0:11:31 | |
-Yes, the customers are arriving. | 0:11:31 | 0:11:34 | |
-Where have you come from today? | 0:11:34 | 0:11:37 | |
-We're members -of the Brynberian branch. | 0:11:37 | 0:11:40 | |
-I'm sure you expect a high standard. | 0:11:40 | 0:11:41 | |
-I'm sure you expect a high standard. - -Yes, indeed. | 0:11:41 | 0:11:43 | |
-How do you feel about the fact... | 0:11:43 | 0:11:46 | |
-..that very amateur cooks -are preparing your lunch? | 0:11:46 | 0:11:50 | |
-I'm sure they'll do well. | 0:11:50 | 0:11:52 | |
-What will you do if they don't? | 0:11:52 | 0:11:53 | |
-What will you do if they don't? - -We'll let them know. | 0:11:53 | 0:11:55 | |
-Preparation time is over. | 0:11:57 | 0:11:59 | |
-Come on, orange team. | 0:12:00 | 0:12:01 | |
-Check on. | 0:12:06 | 0:12:08 | |
-Three chicken chasseur. | 0:12:09 | 0:12:10 | |
-Three chicken chasseur. - -Two ravioli. | 0:12:10 | 0:12:11 | |
-Right, chef. | 0:12:12 | 0:12:13 | |
-Right, chef. - -Things will be scorching... | 0:12:13 | 0:12:16 | |
-..in the kitchen. | 0:12:16 | 0:12:18 | |
-. | 0:12:20 | 0:12:20 | |
-Subtitles | 0:12:23 | 0:12:23 | |
-Subtitles - -Subtitles | 0:12:23 | 0:12:24 | |
-The location, Ceredigion's -catering college, Cardigan. | 0:12:24 | 0:12:28 | |
-The challenge, to cater for -more than 50 Merched y Wawr members. | 0:12:28 | 0:12:33 | |
-I'm sure you expect a high standard. | 0:12:34 | 0:12:36 | |
-Yes, indeed. | 0:12:37 | 0:12:38 | |
-Preparation time is over. | 0:12:39 | 0:12:42 | |
-Check on! | 0:12:42 | 0:12:44 | |
-Three crab cakes, -two pork, one chasseur! | 0:12:44 | 0:12:47 | |
-Two ravioli! | 0:12:47 | 0:12:49 | |
-Right, chef! | 0:12:49 | 0:12:51 | |
-There's nowhere to hide -in a professional kitchen. | 0:12:52 | 0:12:56 | |
-How long for the crab cakes? | 0:13:02 | 0:13:04 | |
-How long for the crab cakes? - -Seven minutes. | 0:13:04 | 0:13:05 | |
-Two on each plate with jam chilli. | 0:13:05 | 0:13:08 | |
-Hopefully it'll be a success. | 0:13:08 | 0:13:11 | |
-How long for the ravioli, Wil? | 0:13:12 | 0:13:13 | |
-How long for the ravioli, Wil? - -Two minutes. | 0:13:13 | 0:13:14 | |
-Check on! | 0:13:15 | 0:13:16 | |
-One tortellini, three fish cakes, -three chicken chasseur on order. | 0:13:16 | 0:13:21 | |
-Right, chef! | 0:13:21 | 0:13:22 | |
-Right, chef! - -How long for the ravioli? | 0:13:22 | 0:13:25 | |
-On the way! | 0:13:26 | 0:13:27 | |
-On the way! - -Where's it coming from, Crymych? | 0:13:27 | 0:13:29 | |
-I do the jokes around here, -you know. | 0:13:32 | 0:13:34 | |
-Barri's the first to the pass, -but where's Wil? | 0:13:34 | 0:13:38 | |
-Still waiting for the ravioli. | 0:13:39 | 0:13:40 | |
-Still waiting for the ravioli. - -On its way, chef. | 0:13:40 | 0:13:42 | |
-Don't run in the kitchen. | 0:13:42 | 0:13:44 | |
-Oh, no. Sorry. | 0:13:44 | 0:13:47 | |
-I have one order -for linguine this time. | 0:13:48 | 0:13:51 | |
-It's the first time I've made it. | 0:13:51 | 0:13:53 | |
-And the first time -for Wil to cook goujons. | 0:13:54 | 0:13:57 | |
-Prep these, please. | 0:13:57 | 0:13:59 | |
-I'm waiting for the goujons. | 0:13:59 | 0:14:01 | |
-Starters are on time. | 0:14:03 | 0:14:05 | |
-Barri's tortellini first of all. | 0:14:05 | 0:14:08 | |
-How's the food? | 0:14:08 | 0:14:09 | |
-How's the food? - -Lovely. | 0:14:09 | 0:14:11 | |
-How are the goujons? | 0:14:11 | 0:14:13 | |
-Delicious. Superb. | 0:14:13 | 0:14:15 | |
-What's your verdict? | 0:14:18 | 0:14:19 | |
-What's your verdict? - -Different. Very nice. | 0:14:19 | 0:14:21 | |
-The fish is tasty and -you can taste the chilli. Delicious. | 0:14:23 | 0:14:27 | |
-Barri and Wil's dishes -are a success. | 0:14:29 | 0:14:31 | |
-Main courses, please. | 0:14:32 | 0:14:34 | |
-One salmon, one duck. | 0:14:34 | 0:14:37 | |
-Two pork, one chasseur, one roulade. | 0:14:37 | 0:14:40 | |
-Right, chef! | 0:14:40 | 0:14:42 | |
-In it goes. | 0:14:42 | 0:14:44 | |
-In it goes. - -Four salmon on order. | 0:14:44 | 0:14:46 | |
-Four. | 0:14:46 | 0:14:48 | |
-Four. - -I need to hurry. | 0:14:48 | 0:14:49 | |
-There are two here... | 0:14:50 | 0:14:52 | |
-..and another four to come in. | 0:14:52 | 0:14:54 | |
-I'd better leave you alone. | 0:14:55 | 0:14:56 | |
-Yes, leave me alone. Go, please. | 0:14:57 | 0:14:59 | |
-Owain's pork is on the heat. | 0:14:59 | 0:15:01 | |
-Owain's pork is on the heat. - -Three chasseurs. | 0:15:01 | 0:15:03 | |
-It's a bit of a rush -but hopefully it'll taste nice. | 0:15:03 | 0:15:08 | |
-Owain flambes. | 0:15:10 | 0:15:13 | |
-Don't run! | 0:15:13 | 0:15:14 | |
-Don't run! - -And another row for Wil. | 0:15:14 | 0:15:16 | |
-The orders are coming in, there's -shouting and everyone's busy. | 0:15:16 | 0:15:21 | |
-I think everyone's -shifted up a gear. | 0:15:21 | 0:15:24 | |
-Two pork, please. Away. | 0:15:25 | 0:15:27 | |
-Two salmon away, please. | 0:15:27 | 0:15:30 | |
-Both teams are flying, fair play, -but don't think for a second... | 0:15:31 | 0:15:35 | |
-..that the girls have been idle. | 0:15:35 | 0:15:37 | |
-Caryl's rolled -and decorated her roulade. | 0:15:38 | 0:15:40 | |
-And look how many lemon pies -Rhian has managed to bake. | 0:15:41 | 0:15:45 | |
-But where on earth -is Rhian taking her cold puddings? | 0:15:46 | 0:15:49 | |
-Not here. It's hot. -In the fridge until we're ready. | 0:15:49 | 0:15:53 | |
-Don't forget the small matter -of the flambeed crepes too. | 0:15:54 | 0:15:58 | |
-Back to the main courses. | 0:15:58 | 0:16:00 | |
-You need -asbestos fingers for this job. | 0:16:00 | 0:16:03 | |
-We're waiting for you, Owain. We're -holding up the table. Speed up. | 0:16:03 | 0:16:08 | |
-It's easy enough to do what we do -at home and chuck things together... | 0:16:08 | 0:16:13 | |
-..but this is totally different. | 0:16:13 | 0:16:16 | |
-This experience is very stressful. | 0:16:17 | 0:16:19 | |
-From the first plate to the last... | 0:16:19 | 0:16:22 | |
-..the aim is perfection. | 0:16:22 | 0:16:25 | |
-This isn't up to the standard. -I'll tidy up this place for you. | 0:16:25 | 0:16:30 | |
-I'll double check the plates -are clean and all look the same. | 0:16:31 | 0:16:35 | |
-Jess isn't preparing them -all the same. | 0:16:35 | 0:16:38 | |
-Shelley, I'm putting these back -in the oven. They're cooling here. | 0:16:38 | 0:16:43 | |
-I know they've been here a while. | 0:16:43 | 0:16:45 | |
-I know. | 0:16:45 | 0:16:47 | |
-Don't put a drumstick with that one. -Thigh there. | 0:16:48 | 0:16:51 | |
-Jess and Shelley are under the cosh. | 0:16:51 | 0:16:54 | |
-Poor John has started fumbling. | 0:16:54 | 0:16:57 | |
-The pork's popular. | 0:16:58 | 0:17:00 | |
-I hope it'll all go in 20 minutes -and job done. | 0:17:01 | 0:17:03 | |
-Bring it here. | 0:17:07 | 0:17:08 | |
-A spoonful of sauce -and then the spring onion, yes? | 0:17:10 | 0:17:14 | |
-Are you ready? | 0:17:14 | 0:17:16 | |
-Are you ready? - -Half a minute, chef. | 0:17:16 | 0:17:18 | |
-The only thing I'm focusing on -is getting the food out... | 0:17:18 | 0:17:22 | |
-..and on to the next. | 0:17:22 | 0:17:24 | |
-..and on to the next. - -It'd be quicker to do two pork... | 0:17:24 | 0:17:27 | |
-..and add the sauce at the end. | 0:17:27 | 0:17:29 | |
-Jess, three chicken away, please! | 0:17:29 | 0:17:32 | |
-What's the standard like? | 0:17:32 | 0:17:35 | |
-What's the standard like? - -It's good. | 0:17:35 | 0:17:36 | |
-Delivery is a bit slow. | 0:17:37 | 0:17:39 | |
-I hope it's worth waiting for. | 0:17:40 | 0:17:42 | |
-I hope it's worth waiting for. - -Excuse me. | 0:17:42 | 0:17:43 | |
-I didn't know -it could get this hot in a kitchen. | 0:17:43 | 0:17:46 | |
-Once again... | 0:17:50 | 0:17:53 | |
-..the main courses are flying out. | 0:17:53 | 0:17:56 | |
-What's the verdict? | 0:17:57 | 0:17:59 | |
-How was the salmon? | 0:17:59 | 0:18:00 | |
-How was the salmon? - -Very good. | 0:18:00 | 0:18:02 | |
-What did you think of the chicken? | 0:18:03 | 0:18:06 | |
-Very tasty. | 0:18:06 | 0:18:08 | |
-I had the duck. It's wonderful. | 0:18:09 | 0:18:11 | |
-No complaints then. | 0:18:12 | 0:18:13 | |
-You've gone for the paupiette. | 0:18:14 | 0:18:16 | |
-What was it like? | 0:18:16 | 0:18:18 | |
-What was it like? - -Delicious. | 0:18:18 | 0:18:20 | |
-Marks out of 10 so far? | 0:18:20 | 0:18:22 | |
-Marks out of 10 so far? - -Full marks, I have to say. | 0:18:22 | 0:18:25 | |
-I couldn't find any fault with it. | 0:18:25 | 0:18:27 | |
-Time for the crepes suzette. | 0:18:28 | 0:18:30 | |
-Anyone wearing hairspray? | 0:18:30 | 0:18:32 | |
-No. | 0:18:33 | 0:18:34 | |
-On behalf of the blue team, -I'd like to present my crepe. | 0:18:35 | 0:18:39 | |
-I don't know about you, -but I'm creping myself here! | 0:18:39 | 0:18:42 | |
-Both remember to caramelize -the sugar before adding the butter. | 0:18:46 | 0:18:50 | |
-Orange juice and lemon after that. | 0:18:50 | 0:18:53 | |
-Rhian adds a forest of orange peel -on top of the crepes. | 0:18:55 | 0:18:58 | |
-Plenty of it. | 0:18:59 | 0:19:00 | |
-Plenty of it. - -Are you making marmalade? | 0:19:00 | 0:19:02 | |
-Neither of them -wins an award for presentation. | 0:19:04 | 0:19:07 | |
-I've never done this before. | 0:19:08 | 0:19:09 | |
-I've never done this before. - -But both succeed with the flambe. | 0:19:09 | 0:19:12 | |
-The crepes are ready. | 0:19:17 | 0:19:20 | |
-None have burnt. -On the outside, at least. | 0:19:20 | 0:19:24 | |
-It's strong but it's delicious. | 0:19:25 | 0:19:29 | |
-I can smell the alcohol. | 0:19:29 | 0:19:33 | |
-The girls have succeeded, -but what about the other desserts? | 0:19:33 | 0:19:37 | |
-A clean plate. | 0:19:38 | 0:19:39 | |
-Sorry I can't offer you a piece. | 0:19:40 | 0:19:42 | |
-You should've come sooner -before I finished it. | 0:19:42 | 0:19:46 | |
-Better than I could do myself. | 0:19:46 | 0:19:48 | |
-10 out of 10 for it all. | 0:19:49 | 0:19:51 | |
-150 various plates... | 0:19:53 | 0:19:56 | |
-..have been prepared -by our amateurs. | 0:19:56 | 0:20:00 | |
-Judging from the response, -it's been a success. Well done! | 0:20:00 | 0:20:05 | |
-What about our experts' opinion? | 0:20:05 | 0:20:07 | |
-What about our experts' opinion? - -They coped well under pressure. | 0:20:07 | 0:20:09 | |
-They communicated, -so on the whole, very good. | 0:20:10 | 0:20:14 | |
-It went better than expected, -to be honest. | 0:20:14 | 0:20:18 | |
-I want you to give the team a mark, -and if one person excelled... | 0:20:18 | 0:20:23 | |
-..write their name down too. | 0:20:24 | 0:20:26 | |
-Great. | 0:20:27 | 0:20:28 | |
-Great. - -Well, well, well. | 0:20:28 | 0:20:30 | |
-Hello. | 0:20:30 | 0:20:32 | |
-Are you alright? | 0:20:32 | 0:20:34 | |
-As my mother-in-law used to say, -my feet are talking French. | 0:20:34 | 0:20:39 | |
-It was six hours of work. | 0:20:39 | 0:20:41 | |
-I enjoyed the preparation -and seeing what went in. | 0:20:42 | 0:20:45 | |
-Once the orders came in, seeing -it all come together was great. | 0:20:46 | 0:20:51 | |
-It's like being in a play. It's not -over until the curtain comes down. | 0:20:51 | 0:20:55 | |
-I think people might've thought -they're the has-beens... | 0:20:56 | 0:20:59 | |
-..and we are the never-have-beens. | 0:20:59 | 0:21:02 | |
-I thought we were -the up-and-comings! | 0:21:02 | 0:21:05 | |
-We're starting -to show some promise, I hope! | 0:21:05 | 0:21:08 | |
-To explain the marks clearly... | 0:21:11 | 0:21:15 | |
-..Dudley's looking for -the best individuals. | 0:21:15 | 0:21:18 | |
-The winning team today will be the -one which has made the most tips. | 0:21:19 | 0:21:23 | |
-The money -will go to a local charity. | 0:21:24 | 0:21:26 | |
-The scores are in. | 0:21:28 | 0:21:31 | |
-Blue team, according to Val, the -person who stood out today was... | 0:21:31 | 0:21:35 | |
-..Wil, so well done. | 0:21:37 | 0:21:40 | |
-Orange team, the person -who stood out for Huw was... | 0:21:43 | 0:21:48 | |
-..Owain, so congratulations. | 0:21:50 | 0:21:52 | |
-In Huw and Val's opinion, -you were equal in the kitchen. | 0:21:54 | 0:21:58 | |
-In the public's opinion... | 0:21:58 | 0:22:01 | |
-..today's winners will be judged -on the total number of tips. | 0:22:01 | 0:22:05 | |
-Orange team, you made 107.25. | 0:22:05 | 0:22:10 | |
-Well done. | 0:22:10 | 0:22:12 | |
-Blue team, you made... | 0:22:16 | 0:22:18 | |
-..114. | 0:22:20 | 0:22:23 | |
-Which means the blue team wins. | 0:22:25 | 0:22:27 | |
-Well done. | 0:22:28 | 0:22:30 | |
-Congratulations. -There's a prize, of course. | 0:22:31 | 0:22:35 | |
-Your reward -will be to unwind in the spa. | 0:22:35 | 0:22:41 | |
-Very nice. | 0:22:41 | 0:22:42 | |
-Very nice. - -Orange team, I'm so sorry. | 0:22:42 | 0:22:46 | |
-You know where you're going. | 0:22:47 | 0:22:49 | |
-Back to the kitchen -to wash the dishes. | 0:22:49 | 0:22:52 | |
-I'm glad we're here and that we won. | 0:22:59 | 0:23:02 | |
-They served the people with money. | 0:23:02 | 0:23:04 | |
-Wil was fantastic today. Well done. | 0:23:05 | 0:23:09 | |
-Blue team! | 0:23:11 | 0:23:14 | |
-Doesn't matter who won today, -the orange team will win tomorrow. | 0:23:14 | 0:23:19 | |
-Orange team! | 0:23:20 | 0:23:22 | |
-I never want to work in a kitchen. | 0:23:25 | 0:23:27 | |
-It's a really big ask, you know. | 0:23:28 | 0:23:30 | |
-Oh, my...! | 0:23:31 | 0:23:33 | |
-I feel I've let them down today. | 0:23:33 | 0:23:36 | |
-Today's winning team is... | 0:23:36 | 0:23:38 | |
-S4C Subtitles by Adnod Cyf. | 0:23:56 | 0:23:58 | |
-. | 0:23:58 | 0:23:59 |