Rhaglen 4 Pryd o Ser
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| Line | From | To | |
|---|---|---|---|
-* | 0:00:00 | 0:00:00 | |
-Following the first challenge... | 0:00:00 | 0:00:03 | |
-Frittata. | 0:00:05 | 0:00:05 | |
-Frittata. - -Disasta, more like. | 0:00:05 | 0:00:08 | |
-..two teams were chosen. | 0:00:08 | 0:00:10 | |
-In Caryl Parry Jones' team, -Barri WWE Griffiths... | 0:00:10 | 0:00:14 | |
-..Owain The Jack Tudur Jones -and model Jess Davies. | 0:00:14 | 0:00:19 | |
-Under Shelley Rees' wing, -country singer John Jones... | 0:00:19 | 0:00:22 | |
-..William Twin Town Thomas -and Rhian BAFTA Morgan. | 0:00:22 | 0:00:27 | |
-After feeding 150 young farmers in -Cardigan, the blues reigned supreme. | 0:00:28 | 0:00:33 | |
-Their victory continued after the -professional kitchen challenge... | 0:00:34 | 0:00:38 | |
-..when they fed -50 Merched y Wawr members. | 0:00:38 | 0:00:41 | |
-The blue team leads 2-0. | 0:00:41 | 0:00:43 | |
-Within 24 hours, -our stars will face... | 0:00:44 | 0:00:47 | |
-..the toughest challenge -of the entire series. | 0:00:47 | 0:00:50 | |
-They must cater -for more than 60 guests... | 0:00:50 | 0:00:53 | |
-..at Gethin and Sian's -lavish wedding. | 0:00:54 | 0:00:56 | |
-Dudley's a good 'un! | 0:00:57 | 0:00:59 | |
-Subtitles | 0:00:59 | 0:01:01 | |
-Rolie! Rolie! Knives! | 0:01:13 | 0:01:16 | |
-As well as the cooking, Elan Isaac -has the impossible task... | 0:01:16 | 0:01:21 | |
-..of choreographing a routine -to perform at the wedding. | 0:01:22 | 0:01:25 | |
-John's two left feet -are as clumsy as ever. | 0:01:26 | 0:01:29 | |
-May I remind you -that it's only 8.15am! | 0:01:30 | 0:01:34 | |
-Rhian's a fine one to laugh. | 0:01:34 | 0:01:37 | |
-Shake, shake, -spread out, spread out. | 0:01:41 | 0:01:44 | |
-Hm... | 0:01:44 | 0:01:46 | |
-Back to the cooking right away. | 0:01:47 | 0:01:49 | |
-Are they going to be ready, Elan? | 0:01:53 | 0:01:55 | |
-All they need to do is smile -and they'll be great. | 0:01:56 | 0:01:59 | |
-I've drafted in -two professional chefs. | 0:02:02 | 0:02:05 | |
-They're here to hone your -culinary skills. They're ready. | 0:02:05 | 0:02:09 | |
-But are you ready? | 0:02:09 | 0:02:11 | |
-Yes! | 0:02:11 | 0:02:13 | |
-Their cooking skills and menus -will be perfected... | 0:02:15 | 0:02:18 | |
-..by two of Wales' culinary giants. | 0:02:18 | 0:02:20 | |
-Aled Williams is head chef -at the Michelin-starred Northcote. | 0:02:21 | 0:02:25 | |
-He's worked with Gordon Ramsay -and Heston Blumenthal... | 0:02:25 | 0:02:29 | |
-..and is a former winner -of Great British Menu. | 0:02:29 | 0:02:32 | |
-Joining him is Mark Threadgill... | 0:02:32 | 0:02:34 | |
-..head chef at Hotel Portmeirion. | 0:02:35 | 0:02:37 | |
-He's worked -at the renowned Plas Bodegroes... | 0:02:37 | 0:02:40 | |
-..and alongside chef Pierre Reboul -in the South of France. | 0:02:41 | 0:02:45 | |
-The orange team's first course -is a duck liver parfait. | 0:02:45 | 0:02:49 | |
-Smoked liver breast and port jelly. | 0:02:49 | 0:02:52 | |
-There are several layers -to the parfait. | 0:02:52 | 0:02:55 | |
-It's rounded off -with madeira, thyme... | 0:02:56 | 0:02:59 | |
-..and braised shallots. | 0:02:59 | 0:03:01 | |
-As an accompaniment to the game... | 0:03:01 | 0:03:04 | |
-..it provides a rich flavour. | 0:03:04 | 0:03:06 | |
-The main course is a gem. | 0:03:09 | 0:03:11 | |
-Beef Wellington -and seasonal vegetables. | 0:03:11 | 0:03:14 | |
-To create the rounded shape, -the beef must be rolled. | 0:03:14 | 0:03:18 | |
-To retain the flavour, the fillet -must be sealed and browned. | 0:03:18 | 0:03:23 | |
-Now for the dessert. | 0:03:27 | 0:03:29 | |
-Hazelnut meringue, blackberry sorbet -and yogurt panna cotta. | 0:03:29 | 0:03:33 | |
-There are a dozen or more stages -to this complex dessert... | 0:03:33 | 0:03:38 | |
-..but by following the recipe -closely, this'll be the end result. | 0:03:38 | 0:03:42 | |
-The blue team's starter -is three-way salmon... | 0:03:45 | 0:03:49 | |
-..with roasted lemon puree... | 0:03:49 | 0:03:52 | |
-..dill emulsion -and gribiche dressing. | 0:03:52 | 0:03:56 | |
-The bones must be removed... | 0:03:57 | 0:03:59 | |
-..and a steady hand is required -with the blowtorch. | 0:03:59 | 0:04:03 | |
-Rack of lamb, -salty purple potatoes... | 0:04:04 | 0:04:07 | |
-..roasted onion, celeriac -and rosemary for the main course. | 0:04:07 | 0:04:11 | |
-The fat -must be scraped from the legs... | 0:04:12 | 0:04:16 | |
-..otherwise -they'll burn when cooked. | 0:04:16 | 0:04:19 | |
-For the dessert, a dark chocolate -ball with passion fruit... | 0:04:22 | 0:04:29 | |
-..and home-made ice cream. | 0:04:29 | 0:04:31 | |
-Like the orange team's dessert, -there are many different stages. | 0:04:31 | 0:04:35 | |
-Everything -must be accurately weighed. | 0:04:36 | 0:04:38 | |
-Are our stars capable -of reaching such a high standard? | 0:04:40 | 0:04:44 | |
-While the celebs -are in seventh heaven... | 0:04:44 | 0:04:47 | |
-..and lose themselves -in the tasting... | 0:04:47 | 0:04:50 | |
-..it's time for a challenge. | 0:04:50 | 0:04:52 | |
-In an hour's time, 10 food experts -will be sampling your dishes. | 0:04:55 | 0:05:00 | |
-The ingredients -are on the tables in front of you. | 0:05:00 | 0:05:04 | |
-Within an hour and a quarter, -the starter will be served. | 0:05:04 | 0:05:09 | |
-With an hour and 40 minutes, -the main course will be served. | 0:05:09 | 0:05:12 | |
-Fingers crossed, within two hours, -the desserts will leave the kitchen. | 0:05:13 | 0:05:18 | |
-Your time starts now. Good luck. | 0:05:18 | 0:05:21 | |
-Good luck. | 0:05:22 | 0:05:24 | |
-Aled and Mark had two hours -to prepare the menu... | 0:05:24 | 0:05:27 | |
-..and the stars, as teams of four, -will have the same amount of time. | 0:05:28 | 0:05:33 | |
-They're in shock, -but Caryl gets stuck in right away. | 0:05:33 | 0:05:37 | |
-Where are the scales? | 0:05:37 | 0:05:38 | |
-Where are the scales? - -From John's angry appearance... | 0:05:38 | 0:05:41 | |
-..looks like -he'd prefer to be back dancing. | 0:05:41 | 0:05:44 | |
-Scales? Scales? | 0:05:44 | 0:05:46 | |
-I've nothing to weigh the flour. | 0:05:46 | 0:05:48 | |
-160 grams of sugar. | 0:05:49 | 0:05:50 | |
-I've got no scales. | 0:05:51 | 0:05:53 | |
-It's OK. | 0:05:54 | 0:05:56 | |
-When the challenge was announced, -you were floored. | 0:05:58 | 0:06:02 | |
-I'm shaking. I've a knife -in my hand and I'm shaking. | 0:06:03 | 0:06:06 | |
-Mark showed us but it's much harder -than it looks, you know? | 0:06:06 | 0:06:10 | |
-They're professionals. | 0:06:11 | 0:06:13 | |
-We had a pleasurable experience -in a professional kitchen... | 0:06:13 | 0:06:17 | |
-..seeing the chefs at work. | 0:06:17 | 0:06:19 | |
-I thought we'd have time to -sit down and read over our notes... | 0:06:19 | 0:06:24 | |
-..and discuss amongst ourselves. | 0:06:24 | 0:06:26 | |
-..and discuss amongst ourselves. - -We had lunch... | 0:06:26 | 0:06:27 | |
-..and we're back in the kitchen. | 0:06:28 | 0:06:30 | |
-We're sticking -to yesterday's routine. | 0:06:32 | 0:06:35 | |
-Wil's preparing the starter. | 0:06:35 | 0:06:37 | |
-Smoked salmon. Salmon tartare. | 0:06:37 | 0:06:42 | |
-Now for the other salmon. Excuse me. | 0:06:42 | 0:06:45 | |
-John and I -are sticking with the main course... | 0:06:46 | 0:06:50 | |
-..and Rhian's -a dab hand at desserts. | 0:06:50 | 0:06:53 | |
-My ice cream's done, -the ganache is melting... | 0:06:53 | 0:06:57 | |
-..and I'm getting to grips with the -biggest leaf of gelatine I've seen. | 0:06:57 | 0:07:02 | |
-We worked well as a team yesterday. | 0:07:04 | 0:07:07 | |
-I'm loath to change. Twinkle hands -is on the delicate things. | 0:07:07 | 0:07:12 | |
-They work very well together -because Owain's a cool head. | 0:07:14 | 0:07:19 | |
-He doesn't flap. | 0:07:19 | 0:07:21 | |
-Jess is the same. -Jess is nice and cool. | 0:07:21 | 0:07:24 | |
-We're preparing Beef Wellington -with a lot of stuff in between. | 0:07:24 | 0:07:29 | |
-I'm preparing a chicken mousse... | 0:07:30 | 0:07:33 | |
-..which will go on top of the beef. | 0:07:34 | 0:07:36 | |
-You have 45 minutes -before the starter's served. | 0:07:38 | 0:07:41 | |
-You have to tell the team. | 0:07:42 | 0:07:43 | |
-You have to tell the team. - -45 minutes for the starter. | 0:07:43 | 0:07:45 | |
-45 minutes -before the starter's served, OK? | 0:07:46 | 0:07:48 | |
-BLEEP | 0:07:49 | 0:07:50 | |
-Yes, pressure is mounting -on the lads preparing the starters. | 0:07:51 | 0:07:56 | |
-If I'm not ready, -everybody'll be waiting on me... | 0:07:56 | 0:08:00 | |
-..and that could ruin the chain. | 0:08:00 | 0:08:03 | |
-After yesterday's challenge... | 0:08:03 | 0:08:06 | |
-..they know that success -is based on thorough preparation. | 0:08:06 | 0:08:10 | |
-No? No good? | 0:08:11 | 0:08:12 | |
-No? No good? - -Butchered. | 0:08:12 | 0:08:14 | |
-Keeping an eye on the time -and focusing on the recipes. | 0:08:14 | 0:08:18 | |
-Caryl insists that her team -tastes the food as they go along. | 0:08:19 | 0:08:23 | |
-Have you checked the salt? | 0:08:24 | 0:08:26 | |
-But is she listening -to her own advice? | 0:08:26 | 0:08:30 | |
-I'm never going to order -a rack of lamb again... | 0:08:35 | 0:08:39 | |
-..because I don't want to put anyone -through this -BLEEP -pain. | 0:08:39 | 0:08:44 | |
-In fact, I'm going to turn veggie. | 0:08:44 | 0:08:46 | |
-Wonderful. | 0:08:47 | 0:08:50 | |
-How's the orange team doing? | 0:08:53 | 0:08:55 | |
-How's the orange team doing? - -Owain's doing a good job. He's cool. | 0:08:55 | 0:08:57 | |
-Jess was a little slow to begin -with, stirring things and so on. | 0:08:57 | 0:09:03 | |
-By now she knows she has to move. | 0:09:03 | 0:09:05 | |
-Big Bad Baz is doing a good job -but he has to hurry. | 0:09:06 | 0:09:09 | |
-How is Caryl doing? | 0:09:09 | 0:09:11 | |
-She has to concentrate -on what the others are doing too. | 0:09:11 | 0:09:15 | |
-20 minutes to go -before the starters are served. | 0:09:15 | 0:09:19 | |
-Wil's a bit behind at the moment, -so John's helping him. | 0:09:20 | 0:09:24 | |
-Finely chop three garlic cloves, -salt to taste. | 0:09:24 | 0:09:27 | |
-What about the pudding? | 0:09:27 | 0:09:29 | |
-What about the pudding? - -I think she'll be fine. | 0:09:29 | 0:09:31 | |
-Will they be served on time? | 0:09:31 | 0:09:33 | |
-In all honesty, no. -I think they'll be an hour late. | 0:09:34 | 0:09:38 | |
-Can you make up the time? | 0:09:39 | 0:09:40 | |
-Can you make up the time? - -I don't know. I just don't know. | 0:09:40 | 0:09:44 | |
-An hour late? | 0:09:44 | 0:09:46 | |
-That won't please -our invited guests... | 0:09:46 | 0:09:49 | |
-..not to mention our experts. | 0:09:50 | 0:09:52 | |
-The biggest nightmare is that -Sian and Gethin are here too... | 0:09:52 | 0:09:56 | |
-..to ensure everything's alright -before their big day tomorrow. | 0:09:56 | 0:10:01 | |
-Everyone's busy, there's no extra -help. These won't be ready in time. | 0:10:08 | 0:10:13 | |
-This is the chicken mousse -going on top of the beef. | 0:10:17 | 0:10:20 | |
-It needs to go on top. | 0:10:26 | 0:10:27 | |
-I've a feeling -that it's going to end in disaster. | 0:10:28 | 0:10:31 | |
-That might be to do with the fact -that there are two minutes left... | 0:10:31 | 0:10:36 | |
-..before the starters are served. | 0:10:36 | 0:10:38 | |
-We need the starter plates out, -please. | 0:10:38 | 0:10:41 | |
-The starters are meant to be out now -but we know the food's not on time. | 0:10:41 | 0:10:46 | |
-Question is, -how long do we have to wait? | 0:10:47 | 0:10:51 | |
-Put them straight on the plate. | 0:10:54 | 0:10:56 | |
-Put them straight on the plate. - -BLEEP | 0:10:56 | 0:10:58 | |
-That'll do. Never mind. | 0:11:01 | 0:11:04 | |
-You're five minutes late. -How much longer do you need? | 0:11:05 | 0:11:09 | |
-Two minutes. | 0:11:09 | 0:11:10 | |
-Two minutes. - -OK, I'll give you that. | 0:11:10 | 0:11:13 | |
-Where's the other salmon? | 0:11:14 | 0:11:16 | |
-Have you prepared the smoked salmon? | 0:11:16 | 0:11:19 | |
-No. | 0:11:20 | 0:11:21 | |
-We'd better put -the pea shoots in too. | 0:11:21 | 0:11:24 | |
-Are you ready? | 0:11:25 | 0:11:27 | |
-Well, we're, we're... | 0:11:27 | 0:11:29 | |
-Are you ready or not? | 0:11:30 | 0:11:32 | |
-Come on, boys, the pass! | 0:11:37 | 0:11:40 | |
-Wil's ready. If he can find -the right door, that is. | 0:11:42 | 0:11:46 | |
-At last the panel -has something to taste. | 0:11:52 | 0:11:54 | |
-Is everything on the plate -that should be on the plate? | 0:11:57 | 0:12:01 | |
-The smoked salmon isn't there -because I forgot it. | 0:12:01 | 0:12:05 | |
-What about the egg sauce? | 0:12:05 | 0:12:08 | |
-Oh, no. | 0:12:09 | 0:12:11 | |
-Poor Wil is under the cosh already. | 0:12:11 | 0:12:13 | |
-Sian and Gethin are worried. | 0:12:14 | 0:12:16 | |
-The orange team's food -hasn't seen the light of day yet. | 0:12:16 | 0:12:21 | |
-These need to be served. | 0:12:21 | 0:12:24 | |
-Like, yesterday. | 0:12:24 | 0:12:26 | |
-. | 0:12:26 | 0:12:26 | |
-Subtitles | 0:12:30 | 0:12:30 | |
-Subtitles - -Subtitles | 0:12:30 | 0:12:32 | |
-To prepare our stars -for the big wedding... | 0:12:33 | 0:12:36 | |
-..they were given a masterclass to -create a stunning three-course meal. | 0:12:36 | 0:12:42 | |
-I say stunning until our celebs -try to recreate them. | 0:12:42 | 0:12:46 | |
-No? No good? | 0:12:46 | 0:12:48 | |
-No? No good? - -Butchered. | 0:12:48 | 0:12:50 | |
-The panel notices that -half of Wil's starter is missing. | 0:12:50 | 0:12:54 | |
-There's no smoked salmon. | 0:12:54 | 0:12:56 | |
-There's no egg sauce either. | 0:12:56 | 0:12:59 | |
-I've been like a numpty. I've -apologized to the team. I panicked. | 0:12:59 | 0:13:04 | |
-I'm out of my comfort zone. -I never want to work in a kitchen. | 0:13:05 | 0:13:09 | |
-It's not easy for a giant like Barri -to sneak into a room... | 0:13:09 | 0:13:14 | |
-..without anyone noticing. | 0:13:14 | 0:13:17 | |
-He's 20 minutes late -with his posh pate. | 0:13:17 | 0:13:20 | |
-It's a bit late, Barri. -Did anything go wrong? | 0:13:21 | 0:13:25 | |
-It took a lot of effort... | 0:13:25 | 0:13:27 | |
-..but I'm pleased -with everything on that plate. | 0:13:28 | 0:13:31 | |
-Are you happy with how it went, Wil? | 0:13:31 | 0:13:34 | |
-No. I apologize -about the smoked salmon. | 0:13:34 | 0:13:39 | |
-I feel terrible about that. -It's a really big ask, you know. | 0:13:39 | 0:13:43 | |
-Emma's waiting for you. | 0:13:44 | 0:13:46 | |
-Thank you. | 0:13:46 | 0:13:48 | |
-You were flat out in the kitchen but -you still forgot half the course. | 0:13:48 | 0:13:54 | |
-The salmon -took so much time to prepare... | 0:13:54 | 0:13:58 | |
-..I more or less forgot -about everything else. | 0:13:58 | 0:14:02 | |
-Everyone else's plate had a yellow -lemon sauce but I didn't have any. | 0:14:02 | 0:14:08 | |
-All the elements are alright... | 0:14:09 | 0:14:11 | |
-..but there's -too much lemon in the salmon. | 0:14:11 | 0:14:14 | |
-Today's challenge -was the hardest so far. | 0:14:14 | 0:14:18 | |
-I don't think any of us expected -to recreate those dishes right away. | 0:14:18 | 0:14:23 | |
-The starter -was a little late arriving... | 0:14:23 | 0:14:27 | |
-..but it tasted great. | 0:14:27 | 0:14:29 | |
-It just needs some fine tuning -and it'll be perfect. | 0:14:29 | 0:14:34 | |
-It's time for the main courses -to be served right away. | 0:14:36 | 0:14:40 | |
-How long do you need? | 0:14:42 | 0:14:45 | |
-Where's Barri? Barri?! | 0:14:48 | 0:14:51 | |
-You need -a clear head to ride the storm. | 0:14:54 | 0:14:57 | |
-Dudley can give him a row later... | 0:14:58 | 0:15:00 | |
-..because we're one man down -and we need his help. | 0:15:00 | 0:15:04 | |
-It's not fair. | 0:15:04 | 0:15:06 | |
-I'm not too sure -how it's meant to be. | 0:15:08 | 0:15:11 | |
-Calm down, calm down, -the starters are still out there. | 0:15:11 | 0:15:15 | |
-Yay! | 0:15:16 | 0:15:18 | |
-The boys are back, but no running -in the kitchen. It's dangerous. | 0:15:18 | 0:15:22 | |
-Just ask John. | 0:15:23 | 0:15:25 | |
-For the hundredth time. | 0:15:25 | 0:15:27 | |
-The sauce needs straining too. | 0:15:31 | 0:15:33 | |
-The sauce needs straining too. - -Is this the sauce? | 0:15:33 | 0:15:34 | |
-Obviously everything's late now. | 0:15:42 | 0:15:45 | |
-The main course is 40 minutes late, -so I have to ask... | 0:15:45 | 0:15:50 | |
-..how much longer? | 0:15:51 | 0:15:52 | |
-..how much longer? - -Five minutes. | 0:15:52 | 0:15:53 | |
-Watch the mess on the plates. | 0:15:56 | 0:15:58 | |
-Aargh! I'm burnt! | 0:15:59 | 0:16:01 | |
-Aargh! I'm burnt! - -BLEEP | 0:16:01 | 0:16:03 | |
-Another one, boss? | 0:16:09 | 0:16:11 | |
-BLEEP | 0:16:11 | 0:16:13 | |
-The blues are late but they're -first to serve their rack of lamb. | 0:16:14 | 0:16:18 | |
-The plates are hot. -Are you satisfied? | 0:16:20 | 0:16:23 | |
-I'd say we're relatively happy. | 0:16:23 | 0:16:26 | |
-I like that word. | 0:16:26 | 0:16:27 | |
-Was there a point when you thought -the food wouldn't be served? | 0:16:28 | 0:16:32 | |
-Yes. I didn't think -the meat would be cooked. | 0:16:32 | 0:16:36 | |
-Neither did we. | 0:16:36 | 0:16:38 | |
-The lamb doesn't take much cooking -so it shouldn't be an hour late. | 0:16:38 | 0:16:42 | |
-Emma's waiting for you. | 0:16:43 | 0:16:45 | |
-Emma's waiting for you. - -Right. Thank you. | 0:16:45 | 0:16:47 | |
-How difficult was that? | 0:16:48 | 0:16:50 | |
-It was tough, I have to say. | 0:16:50 | 0:16:53 | |
-I've apologized to my team -because I panicked. | 0:16:53 | 0:16:56 | |
-Are you satisfied -with that course, Gethin? | 0:16:56 | 0:17:00 | |
-The lamb's delicious, fair play -to them. It's a good dish. | 0:17:00 | 0:17:04 | |
-We didn't know -where anything was in that kitchen. | 0:17:04 | 0:17:07 | |
-Nothing was in its place -and it was a bit of a scramble. | 0:17:07 | 0:17:11 | |
-Everybody -was searching for a saucepan. | 0:17:11 | 0:17:13 | |
-The lamb's been pan fried -for too long. It's a bit burnt. | 0:17:14 | 0:17:19 | |
-With some tweaking, -this'd be a perfect dish. | 0:17:19 | 0:17:22 | |
-Tomorrow morning -we'll know where everything is. | 0:17:22 | 0:17:26 | |
-Are you getting up at 5.00am? | 0:17:26 | 0:17:27 | |
-Are you getting up at 5.00am? - -I'm going to start tonight. | 0:17:27 | 0:17:29 | |
-Service! | 0:17:30 | 0:17:31 | |
-From what I can see, -this pair's Wellingtons... | 0:17:31 | 0:17:34 | |
-..have come -all the way from Waterloo. | 0:17:35 | 0:17:38 | |
-80 minutes late. What happens -if you're late for your work, Jess? | 0:17:41 | 0:17:47 | |
-I usually say I'm from Wales and -I don't understand London trains. | 0:17:47 | 0:17:53 | |
-I can't answer that, really. -Well done. | 0:17:55 | 0:18:00 | |
-15-love it is, then! -Let's tuck in. | 0:18:00 | 0:18:04 | |
-The potato has been overworked. | 0:18:04 | 0:18:07 | |
-It's gone sticky. -How could you do better? | 0:18:08 | 0:18:10 | |
-It's a case of what I wouldn't do. | 0:18:10 | 0:18:12 | |
-We taste as we go along, -but as the minutes went by... | 0:18:13 | 0:18:16 | |
-..we were rushing and completely -forgot about the tasting. | 0:18:16 | 0:18:20 | |
-Go and see Emma. | 0:18:20 | 0:18:21 | |
-Go and see Emma. - -Thanks, chef. | 0:18:21 | 0:18:23 | |
-We're unhappy but our biggest -disappointment is the potato. | 0:18:23 | 0:18:28 | |
-If the mash had turned out OK, -it wouldn't have looked so bad. | 0:18:29 | 0:18:33 | |
-The Wellington was nice enough. -It needed a touch more salt. | 0:18:33 | 0:18:37 | |
-The meat was cooked nicely. | 0:18:38 | 0:18:40 | |
-The meat was cooked nicely. - -And the plate was hot. | 0:18:40 | 0:18:41 | |
-Did the reality of it all hit you -when you spotted Sian and Gethin? | 0:18:42 | 0:18:48 | |
-When the plate was put in front -of them, they shook their heads. | 0:18:48 | 0:18:53 | |
-Hopefully we've learnt from it -and we'll get it right on the day. | 0:18:53 | 0:18:57 | |
-After the tragedy -of the first two courses... | 0:19:01 | 0:19:05 | |
-..the dessert team's had -more than enough time to prepare. | 0:19:05 | 0:19:08 | |
-We'll keep the ice cream -until the very last minute. | 0:19:09 | 0:19:12 | |
-Is it the very last minute now? | 0:19:13 | 0:19:14 | |
-Is it the very last minute now? - -Yes. | 0:19:14 | 0:19:16 | |
-Fair play, at first glance, -the desserts look astoundingly good. | 0:19:20 | 0:19:25 | |
-Rhian is also out first -for the blue team. | 0:19:26 | 0:19:29 | |
-She completes her presentation... | 0:19:29 | 0:19:32 | |
-..by softening the chocolate -in the flames. | 0:19:32 | 0:19:35 | |
-How did you manage? There were -a few stages, weren't there? | 0:19:38 | 0:19:42 | |
-Keeping the dessert chilled -was hard. | 0:19:42 | 0:19:45 | |
-Hot on her heels -is the orange team captain... | 0:19:45 | 0:19:49 | |
-..who insists that everyone -tastes the food as they go along. | 0:19:50 | 0:19:53 | |
-How did you fare with the desserts? | 0:19:54 | 0:19:56 | |
-How did you fare with the desserts? - -I put salt not sugar in the sorbet. | 0:19:56 | 0:19:59 | |
-It's disgusting. -I wouldn't try it if I were you. | 0:20:02 | 0:20:06 | |
-It's awful and I'm so sorry. -The colour's nice, though, isn't it? | 0:20:08 | 0:20:12 | |
-I haven't been -a good team leader today. | 0:20:15 | 0:20:19 | |
-Owain has been -a better leader than me. | 0:20:19 | 0:20:24 | |
-Why am I starting to cry? Stupid! | 0:20:25 | 0:20:27 | |
-Well, Enfys, queen of puddings, -what did you think of those? | 0:20:28 | 0:20:33 | |
-Both of them were lovely. | 0:20:33 | 0:20:36 | |
-They tempered the chocolate nicely, -it was crisp when you cut it. | 0:20:36 | 0:20:40 | |
-The ice cream was lovely. | 0:20:40 | 0:20:42 | |
-The ice cream was lovely. - -With a tweak here and there... | 0:20:42 | 0:20:44 | |
-..they'd give The Cliff's chefs -a run for their money. | 0:20:44 | 0:20:48 | |
-The orange team's dessert -was eye catching. | 0:20:48 | 0:20:51 | |
-The meringue was nice too. | 0:20:51 | 0:20:54 | |
-It's a strange feeling. -It's like being in an eisteddfod. | 0:20:54 | 0:20:58 | |
-Are you surprised -by how emotional you're feeling? | 0:20:59 | 0:21:03 | |
-Yes. I really feel like -I let them down today. | 0:21:03 | 0:21:07 | |
-Don't or you'll start me off! | 0:21:07 | 0:21:09 | |
-How do you feel -about the food arriving late? | 0:21:11 | 0:21:14 | |
-I'm anxious about tomorrow. | 0:21:14 | 0:21:17 | |
-If it's late, it has a knock-on -effect on everything else. | 0:21:17 | 0:21:21 | |
-Go and have a cwtsh with your team. | 0:21:21 | 0:21:23 | |
-That's what we need. | 0:21:23 | 0:21:25 | |
-And a cup of tea. | 0:21:26 | 0:21:27 | |
-Extra strong. | 0:21:28 | 0:21:30 | |
-I told myself in the beginning -I wasn't going to cry. | 0:21:30 | 0:21:34 | |
-I'm tired, that's all! | 0:21:34 | 0:21:36 | |
-The day's horrors are over. | 0:21:36 | 0:21:39 | |
-Are you crying? Oh, no! | 0:21:39 | 0:21:42 | |
-They can just about smile. | 0:21:43 | 0:21:45 | |
-# You put salt in the sorbet | 0:21:45 | 0:21:47 | |
-# Salt in the sorbet # | 0:21:48 | 0:21:50 | |
-The scores are in -and the sun is setting... | 0:21:55 | 0:21:59 | |
-..on one team. | 0:21:59 | 0:22:01 | |
-Today's best starter -was the orange team's. | 0:22:01 | 0:22:04 | |
-Hooray! | 0:22:05 | 0:22:06 | |
-At last! | 0:22:08 | 0:22:11 | |
-Today's best dessert was... | 0:22:11 | 0:22:14 | |
-..the blue team's. | 0:22:14 | 0:22:17 | |
-Therefore, -it all hinges on the main course. | 0:22:19 | 0:22:23 | |
-Today's winning team... | 0:22:23 | 0:22:26 | |
-..is... | 0:22:26 | 0:22:28 | |
-..the orange team, -so congratulations. | 0:22:33 | 0:22:37 | |
-Yours must've been -BLEEP! | 0:22:43 | 0:22:46 | |
-Whoa, whoa, whoa! -Hear this before you go. | 0:22:49 | 0:22:53 | |
-You know you won't be cooking -for 10 people tomorrow... | 0:22:53 | 0:22:57 | |
-..or even 60... | 0:22:57 | 0:22:59 | |
-..as Sian and Gethin suggested -at the start of the week. | 0:23:00 | 0:23:04 | |
-Tomorrow, -you'll be preparing food... | 0:23:04 | 0:23:08 | |
-..for 80 guests... | 0:23:08 | 0:23:11 | |
-..and three judges. | 0:23:12 | 0:23:14 | |
-Sleep well. | 0:23:14 | 0:23:16 | |
-These are all the ingredients -you'll need to feed everybody. | 0:23:18 | 0:23:22 | |
-Don't get your knickers in a twist. | 0:23:25 | 0:23:27 | |
-The orange team's taking our stuff. | 0:23:27 | 0:23:29 | |
-That's how kitchens work. -Get over it. | 0:23:30 | 0:23:32 | |
-The individual who's stood out is... | 0:23:33 | 0:23:36 | |
-S4C Subtitles by Adnod Cyf. | 0:23:55 | 0:23:57 | |
-. | 0:23:57 | 0:23:57 |