Rhaglen 5 Pryd o Ser

-*

-A week crammed with experiences.

-Everything's

-been in preparation for today.

-I never want to work in a kitchen.

-Gethin and Sian's wedding.

-80 guests.

-Each task has given them essential

-experiences to ensure success.

-They've learned

-to prepare ingredients from scratch.

-They've needed teamwork

-to cater for 100.

-What do you think of the paella?

-And the importance of order

-in a professional kitchen.

-Check on!

-Check on!

-

-Two ravioli!

-Ravioli on the way, chef.

-But after yesterday's

-nightmare run through...

-..goodness knows

-how confident they're feeling.

-It's a really big ask.

-It's a really big ask.

-

-I feel I've let them down today.

-On Caryl Parry Jones' team,

-Barri WWE Griffiths...

-..Owain The Jack Tudur Jones

-and model Jess Davies.

-Under Shelley Rees' wing,

-country singer John Jones...

-..William Twin Town Thomas...

-..and Rhian BAFTA Morgan.

-Who can raise their game and

-win this year's Pryd o Ser accolade?

-The big day and the final challenge

-have arrived.

-Subtitles

-Subtitles

-The stars are getting ready.

-Our experts are getting ready too.

-It's a chance for me

-to call in on Sian in Llangynllo.

-You're getting married today.

-Are you starting to regret

-having the stars cater for you?

-Yes.

-Sian's naturally anxious on

-her wedding day, but how's Gethin?

-Are you feeling nervous?

-I'm worried about the food...

-..especially after

-salt in the sweet yesterday.

-It's the timing that worries us.

-It's the timing that worries us.

-

-Do you regret agreeing to this?

-Ask me about four o'clock.

-Sian and Gethin are on tenterhooks.

-It's understandable

-after yesterday's nightmares.

-They're preparing themselves

-mentally...

-..and looking out to sea

-for inspiration.

-Today's a very important day.

-We have to build

-on our victory yesterday.

-Doesn't matter how the orange team

-fares, we're going to win.

-We have to win today, guys.

-Come on, orange team!

-Blue team!

-Two captains.

-Two teams.

-One dream.

-At three o'clock, the starters

-will leave the kitchen...

-..whether you're ready or not.

-Now, this is all the ingredients

-you'll need today to feed everyone.

-Barri's breakfast!

-Your time starts now. Good luck.

-5 hours to go

-I've never seen so much food before.

-The team's been split

-according to individual strengths.

-Wil prepared the starter

-at the college, so he's doing that.

-John and I

-are preparing the main course...

-..and Rhian's working

-to her strength on the pudding.

-I hope it works today

-because I was in a panic yesterday.

-I'm preparing the dessert again.

-Twinkle Hands Barri's

-in charge of starters.

-Although his hands are like shovels,

-he's dexterous.

-Owain's unflappable, so I've

-given him the most stressful stuff.

-The meat, mousse, the timing

-and the pastry are very fiddly.

-Jess is there

-like a little terrier...

-..preparing the vegetables.

-I have to cut 80 carrots.

-I've done 20 so far.

-I feel a bit like the pot washer,

-who has to do the

-BLEEP

-job.

-But, you know,

-I'll take one for the team.

-Everything's on a giant scale.

-The gargantuan task

-has certainly hit home.

-This is a job for a butcher,

-not a girl from Ton Pentre!

-But they don't reach the final

-completely blind.

-They were given a masterclass

-from two of Wales' culinary giants.

-Aled Williams is Head Chef

-at the Michelin-starred Northcote.

-He's worked with Gordon Ramsay

-and Heston Blumenthal...

-..and is a former winner

-of Great British Menu.

-Joining him is Mark Threadgill...

-..Head Chef at Hotel Portmeirion.

-As well as working

-at the famous Plas Bodegroes...

-..Mark has worked with Pierre

-Reboul in the south of France.

-The orange team's first course

-is a duck liver parfait.

-Smoked liver breast and port jelly.

-There are

-several layers to the parfait.

-The flavour's rounded off with

-Madeira, thyme and braised shallots.

-Timing is everything, dear Barri.

-At last!

-The main course is a gem.

-Beef Wellington

-and perfect seasonal vegetables.

-To seal the flavour,

-the fillet must be fried...

-..whilst paying close attention

-to those potatoes.

-The potatoes have been overworked.

-They're sticky.

-How could you improve on this?

-How could you improve on this?

-

-It's more a case of what not to do.

-Now for the dessert.

-Hazelnut meringue, blackberry sorbet

-and yogurt panna cotta.

-There are a dozen or more stages

-to this complex dessert...

-..but during preparation,

-one must taste and taste again.

-I've added salt

-instead of sugar in the sorbet.

-The blue team's starter

-is three-way salmon.

-Roasted lemon puree...

-..dill emulsion

-and gribiche dressing.

-Yes, three-way salmon

-is what Mark showed Wil.

-The smoked salmon isn't there.

-The smoked salmon isn't there.

-

-What about the egg sauce?

-No.

-Rack of lamb,

-salted purple potatoes...

-..roasted onion, celeriac

-and rosemary for the main course.

-The fat

-must be scraped from the legs...

-..otherwise

-they'll burn when cooked.

-For the dessert,

-a dark chocolate ball...

-..with passion fruit

-and home-made ice cream.

-The message for Rhian is clear.

-Same again, please.

-The chocolate was nicely tempered.

-It was crisp as you cut it.

-The ice cream was lovely.

-The ice cream was lovely.

-

-How do you feel about the service?

-A little anxious for tomorrow.

-If it's late, then it has a

-knock-on effect for everything else.

-After yesterday's failings,

-can the stars raise their game...

-..and please all the wedding guests?

-4 hours to go

-After the professional kitchen task,

-the stars know only too well...

-..that meticulous preparation

-is the key to success.

-There are several stages. First is

-the panna cotta, which takes hours.

-I have to extract the vanilla.

-Then I have to make the parfait -

-without salt today!

-The biggest problem yesterday

-was keeping food chilled.

-One they're out of the fridge,

-things melt.

-I'm preparing about 45 onions.

-Then I'll add the cream

-and chicken stock.

-It's important to trim the fat

-to make sure that the meat...

-..melts in the guests' mouths.

-Come on, lovely boy, over here!

-Now I have to extract the water

-from the mushrooms...

-..and mix them with the chicken

-for the mousse on top of the beef.

-These are going to take hours.

-I should've started earlier.

-Despite the masterclass,

-when people are under pressure...

-..mistakes creep in.

-I've forgotten to add sugar.

-I measured the sugar

-but forgot to put it in, that's all.

-At least I didn't put salt in it,

-like Caryl did yesterday.

-# Salt in the sorbet

-# She put salt in the sorbet #

-Biscuits without sugar from Rhian.

-John, are you sure that's cream?

-John's added buttermilk

-instead of cream.

-I'd like to say I feel bad for him

-but this is a competition.

-I don't care.

-No, don't cry. Please don't.

-You'll start me off.

-Come on, John, it's only a wedding

-that you could ruin.

-I've never seen

-this many saucepans in all my life.

-It's a bit flustering but keep cool.

-My biscuits are burning.

-Will you pull them out?

-Oh, no!

-Mm, really nice!

-I want to know if you're

-going to remember everything today.

-There's an element

-of flying by the seat of my pants!

-That's the last!

-Yay!

-Look how many you've had to prepare.

-I've a choice of two saucepans

-- either this one or that one.

-This one? Wow!

-This one? Wow!

-

-And nothing in between.

-Do you think

-one of the orange team took it?

-Well,

-someone stole my scales earlier.

-Stole? These Welsh stars?

-I don't believe it.

-I don't believe it.

-

-Caryl's stolen the egg white bottle.

-Do you need it? Go and get it back.

-Whose mess is this?

-Whose mess is this?

-

-Our mess.

-Can you clean it up, please? I don't

-know why you've left it for me.

-Orange team has taken everything.

-Orange team has taken everything.

-

-Who's taken the sanitizer again?

-Ooh, I have a feeling

-there's more to this little saga.

-Over at the charming church

-of St Cynllo...

-..the beautiful flowers

-are in place.

-The guests are beginning to arrive.

-They're as pretty as a picture.

-Gethin's ready. It's just a case

-of getting Sian to the church now.

-2 hours to go

-This is all I've done.

-Hot! Hot! Hot!

-It's not so serene in the quiet

-corner any more. Things have burnt.

-I'm trying to hide them

-from the important people.

-Our cooks are steaming ahead

-and working happily.

-Yesterday was awful,

-we didn't have a clue.

-I don't want to speak too soon

-but things are looking good so far.

-It's calm here at the moment.

-We did have a panic earlier on...

-..but we're over that now

-and we're OK.

-You know the score by now.

-When things are going well,

-cue Dudley.

-They've asked for Welsh cakes.

-Once again, the stars are annoyed.

-We didn't need that now,

-but nothing surprises me any more.

-Dudley's a housewives' favourite...

-..but what they don't see

-is that he can be an old

-BLEEP.

-Dudley's a good 'un,

-isn't he, Shelley?

-.

-Subtitles

-Subtitles

-

-Subtitles

-The stars have just quarrelled.

-Caryl's stolen the egg white bottle.

-Our team's fine but they're...

-And Dudley's just told them

-they have to make Welsh cakes...

-..on top of everything else.

-They're annoyed.

-They're annoyed.

-

-Dudley's a housewives' favourite...

-..but he's also an old

-BLEEP.

-We didn't need that now

-but nothing surprises me any more.

-While the stars are in a pickle,

-things bode well...

-..at the beautiful

-church of St Cynllo.

-Sian's arrived.

-This lad becomes putty in her hands.

-I'll honour you with all my being.

-I'll give myself completely to you.

-I accept this ring...

-..as a sign of love.

-The sacred vows have been taken...

-..and the service is sealed

-with a loving kiss.

-Let's hope their first quarrel

-as husband and wife...

-..won't be over the stars' cooking.

-Talking of quarrelling...

-I'm waiting for a bowl.

-People steal things in kitchens.

-BLEEP

-The orange team's taking our stuff.

-You're using both thermos.

-John wanted those trays for himself.

-John wanted those trays for himself.

-

-You've been stealing our trays too.

-Don't get your knickers in a twist.

-We're trying to be organized

-but you're taking our trays.

-That's how kitchens work.

-Get over it.

-Ooh!

-OK.

-This is how it's going to be now.

-It's been a long week...

-..but don't let your sails go down.

-Onwards, guys.

-Onwards, guys.

-

-Potatoes in five minutes.

-OK, captain!

-You'd never think it, but John

-fancies himself as a decorator.

-We'll call you, eh, John?

-That's boiling.

-I don't know who put that there.

-How many times have Bill and Ben

-burnt themselves this series?

-Aargh!

-Half the Welsh cakes are done now

-but there's no room.

-I want to reach there

-but there are two men in the way.

-Can we have a table plan, please?

-Why do you want a table plan?

-Why do you want a table plan?

-

-It'd help us know...

-..how many go out when.

-Is that alright?

-Is that alright?

-

-Everything goes out the same time.

-Today's offerings look...

-..absolutely top notch in my eyes.

-Top notch.

-Yesterday, Caryl was upset that

-she didn't drive her team onwards.

-How has she been today?

-It's difficult for her because she's

-been hiding, making her desserts.

-I wanted to see her

-leading the team.

-Perhaps she should

-shout at them from now on.

-Barri's been brilliant.

-The starters are almost finished.

-He's just waiting on the toast.

-How about Owain and the main course?

-How about Owain and the main course?

-

-Owain's been brilliant today.

-He does the job quietly.

-He talks to people but he carries

-on. He doesn't have little chats.

-He wants to do the job well.

-We shouldn't overlook Jess...

-..because she has

-a meticulous yet boring job...

-..with the vegetables and garnish.

-But it's important work.

-The standard of her work has been

-very good, so fair play to her.

-How has the blue team fared today?

-Very good. Shelley's

-doing much better than yesterday.

-She's taken care of the lamb.

-There was a lot to do.

-She's pushed on and finished them.

-They're cooking now.

-Wil's taking care of the starter.

-It just needs plating up.

-He's doing much better,

-with the filleting too.

-Rhian works very neatly.

-She's focused and organized.

-And John?

-He had the salt bake to prepare.

-He did a good job of it and

-patched it up. It's in the oven now.

-It's almost ready.

-The guests are starting to arrive.

-Goodness! Everyone at the moment

-is grinning like a Cheshire cat.

-Expectations are high.

-I hope it's well cooked.

-Today isn't the day

-to forget the numbers.

-26, 28 30.

-We have 60 now. We need another 20.

-Are the starters almost ready?

-Are the starters almost ready?

-

-Yes, chef!

-Someone who understands the pressure

-is our guest...

-..and the winner of

-last year's series, Llinos Lee.

-I'm sure

-we had more people to feed...

-..but I'd rather feed

-an extra 100 people...

-..than have to cater

-for a real wedding.

-Good luck to them.

-I never ever thought I'd end up

-cooking with a blowtorch.

-To light a fag, yes,

-but not to cook with!

-As the camera clicks, it's

-a swift tipple and they'll be in.

-Are you looking forward to the food?

-Are you looking forward to the food?

-

-Yes, and what will be will be.

-It's 2.45pm and the kitchen's

-heating up in more ways than one.

-Are you hungry?

-Are you hungry?

-

-I'm starving now.

-Breakfast was a long time ago.

-I hope we have nice food.

-My boring jobs are coming together.

-I've wrestled some big names

-such as John Cena and so on...

-..but being in a kitchen,

-preparing food for a wedding...

-..is a bigger challenge.

-You obviously know

-that they're not professional cooks.

-Does that bother you?

-Does that bother you?

-

-Not really, no.

-Everyone can cook, it's just

-that some are better than others.

-BLEEP

-The starters are orderly but

-they daren't forget what's to come.

-The beef Wellington's going in.

-I'm timing this now.

-The starter's about to be served.

-We're focusing

-on the main course now.

-They're taking their seats.

-Within a couple of minutes,

-they'll be expecting the starters.

-If you could all be upstanding to

-welcome the newly-married couple.

-Mr and Mrs Williams.

-The starters are going now.

-Yay! Yes, chef!

-The stars remember that people

-eat with their eyes first of all.

-The finishing touches are crucial

-while plating up.

-Barri's liver confit and parfait

-is on the way...

-..as is Wil's three-way salmon.

-They look incredible, fair play.

-Time for the stars

-to face the panel.

-Until the very last minute,

-Wil worries about the finest detail.

-Make sure the salmon is pointing

-down, towards you. Like that.

-No, no, like that.

-Like that?

-Like that?

-

-Yes.

-OK, lovely, yes, good.

-.

-Subtitles

-Subtitles

-

-Subtitles

-Once again,

-there was tension in the kitchen.

-Don't get your knickers in a twist.

-Don't get your knickers in a twist.

-

-The orange team's taking our stuff.

-That's how kitchens work.

-Get over it.

-But the stars raised their game and

-the guests, 80 of them, remember...

-..have been served the starters.

-What's the verdict?

-What's the verdict?

-

-The blue team's starter...

-..was delicious.

-The fish was lovely.

-I thoroughly enjoyed it.

-Excellent. It was 100%.

-It was the pate and it was

-nice and smooth. It was lovely.

-It was very good. Very tasty.

-The chutney

-made it a nice combination.

-Wonderful.

-What about the top table?

-I have to say, it was 100% better

-than it was yesterday.

-It was delicious. It was

-really nice today, so whoo-hoo!

-Did Barri make the pate?

-His cooking skills are almost as

-good as his wrestling skills now.

-I'm looking forward to the main

-course now. It was a good start.

-The public's pleased,

-but will our experts...

-..and Llinos Lee be as tolerant?

-You look worried, William.

-Is this your toughest role to date?

-Without a doubt. Definitely.

-But have you enjoyed?

-But have you enjoyed?

-

-Yes. It's been incredible.

-Who was responsible for what?

-I was more or less responsible

-for everything.

-Everything's on the plate today.

-And it looks pretty!

-Now for the orange team's.

-How much of a wrestle

-was it in the kitchen?

-It was a battle to

-get everything finished on time...

-..but it was a lot of fun too.

-Is it hard to be dexterous

-with big hands?

-My hands are large, but I've learnt

-skills I never thought I could do.

-It's been a great experience.

-While we finish this,

-go and see Emma.

-Well done.

-There are lots of empty plates and

-people seem to be enjoying the food.

-How does that feel?

-These people are eating your food.

-It's a sort of compliment.

-I'm happy with everything.

-It was as good as what I prepared

-in the demo yesterday.

-He forgot one of the trio yesterday,

-so it was a duo.

-It was served perfectly today.

-It was great.

-I worked hard

-to get everything right.

-Knowing that people enjoyed it,

-knowing it looked nice...

-..and that you've succeeded

-is a good feeling.

-The jelly wasn't as hard today.

-It was a little hard yesterday.

-It was a little hard yesterday.

-

-This is how I'd make it.

-Great.

-Happy so far then?

-Happy so far then?

-

-Yes, excellent.

-Well done, but the rest of the team

-is waiting for you.

-Well done.

-There's hardly time

-to draw breath...

-..before the main course is served.

-As usual, Dudley, like the grim

-reaper, pushes them to their limit.

-You have 10 minutes

-before the main course is served.

-Yes, chef.

-Come on, the boys!

-I've worried about these all day.

-I hope there are enough of them.

-It's so hot.

-Come on,

-you need to work like a team now.

-Seasoning this time?

-Seasoning this time?

-

-Yes, I've learnt my lesson.

-Are you tasting it as you go?

-It's important to taste.

-I'll never look at mash

-in the same light again.

-Those are burning, John.

-Three potatoes, three celeriac,

-two of these.

-All in together, OK?

-Everything

-should be hot when it leaves.

-More potato please, Ow!

-More potato please, Ow!

-

-How are we doing, guys?

-Service away, please.

-The orange team's food is

-served first. It looks remarkable.

-The main course is a classic. Beef

-Wellington and perfect vegetables.

-But just how perfect?

-But just how perfect?

-

-The beef was very nice.

-It was cooked as I like it.

-It was very good.

-It wasn't very hot but it was nice.

-I enjoyed it.

-Are there enough vegetables, Jess?

-Are there enough vegetables, Jess?

-

-More meat, please, Barri!

-It was

-quite pink yesterday, wasn't it?

-It was more pink than it is today.

-It was bleeding yesterday.

-It was practically walking off my

-plate yesterday. Today's was good.

-I'm hearing nothing

-from the blue team.

-The blue team is hot on their heels.

-Rack of lamb, purple salted potato

-and roasted celeriac...

-..onions and rosemary.

-I had the lamb.

-It's alright

-but the sauce is very salty.

-It's been well cooked.

-The sauce was lovely.

-There could've been more

-but it was nice. I enjoyed it.

-We've run out of the sauce.

-How many more lamb?

-How many more lamb?

-

-It's just the judges left.

-Just the judges.

-Just the judges.

-

-More sauce, Wil.

-The lamb's amazing.

-Compared to yesterday...

-..it was well cooked yesterday,

-and this one today...

-..was a little too pink

-for my liking.

-But the sauce was delicious

-and everything else was great.

-It was nicely presented.

-So you're happy enough?

-So you're happy enough?

-

-Yes.

-Cooking meat for so many people...

-..it's impossible

-to please everyone.

-Can you ask the celebs to cook it

-for longer? I don't like it so red.

-The first piece of lamb she had

-was poor to begin with...

-..but she's had another piece

-and it's nice.

-We've had one plate back. They said

-the beef Wellington was undercooked.

-A few complaints, but it's

-the experts who will help Dudley...

-..to choose the best individual.

-..to choose the best individual.

-

-A cap for Wales, Owain...

-..or a chef's cap?

-..or a chef's cap?

-

-A cap for Wales.

-I won't be cooking

-for a while after this.

-I'm proud of our team. All our food

-came out before the other team's.

-I hope you'll like it.

-I've enjoyed it but I definitely

-know my place isn't in the kitchen!

-Have you missed Alun this week,

-John?

-Not at all.

-Was it worth the time it took

-to prepare the veg?

-Yes. I was disappointed

-when I was given that job.

-But when I see the vegetables on

-the plate, I'm proud of my carrots!

-Are you happy with the beef, Ows?

-Yes, I'm very pleased.

-I'm pleased with the entire plate.

-We all pulled together

-and we're happy.

-On to the pudding now.

-Was the lamb better today?

-I didn't realize how much work

-was involved in preparing a rack.

-Are you happy

-with your salt-baked pastry?

-Yes, I am.

-It was in the oven for longer today.

-It was cooked better.

-How do you think it went?

-How do you think it went?

-

-Alright. I'm quite happy.

-We had a couple of plates back.

-The meat was undercooked for them.

-It's down to personal preference.

-We prepared it as we were taught.

-How was the beef Wellington today?

-The beef was great.

-It was cooked perfectly.

-The pastry was nice and crisp.

-The potato was much better today.

-It was disgusting yesterday.

-The vegetables had been in the water

-for too long, they were overcooked.

-Everything else was very good.

-Everything else was very good.

-

-We've worked well as a team.

-The food looked nice. It was served

-when it was meant to be served.

-I'm happy and I've enjoyed it.

-I wouldn't say it was relaxed.

-There was plenty of pressure

-but enjoyable pressure.

-Well done. You've done great.

-The puddings are still to come

-and Caryl's probably on pins.

-I hope she's not crying.

-I hope she's not crying.

-

-Hope not.

-Well done.

-Well done.

-

-That was stressful, wasn't it?

-The fat burnt yesterday...

-..so it's much better today.

-The bone's been cleaned well.

-It's all been thoroughly cooked.

-Under the circumstances...

-..you must be pleased

-with what you've achieved.

-I'm looking around at

-people's plates and they're empty.

-That's good sign.

-That's good sign.

-

-What's more important...

-..Sian and Gethin are happy.

-That's what's important.

-Let's put a smile on their faces

-with the desserts.

-Well done.

-Our stars look exhausted, though the

-starters and mains were a success.

-Whoo-hoo!

-The stars are preparing

-the desserts, but is it wise...

-..to put ice cream on plates

-that are under the hot pass?

-Do you get the feeling that this

-may lead to a another quarrel?

-No, put it back in.

-No, put it back in.

-

-I'm putting the jelly back too.

-Oh, for

-BLEEP

-sake!

-Oh, for

-BLEEP

-sake!

-

-We're not quite ready, sorry.

-.

-Subtitles

-Subtitles

-

-Subtitles

-The perspiration and tears have

-been flowing at The Cliff Hotel...

-..as the stars

-prepare a three-course meal...

-..for the newly-married

-Sian and Gethin Williams.

-On top of that, 80 guests...

-..and a panel of three.

-So far,

-the standard and the response...

-..has been astounding.

-It was very good. Very tasty.

-It was fantastic.

-It was 100%.

-There's one final course.

-The dessert.

-The show isn't over...

-..until the final curtain

-comes down.

-Because the plates were left

-under the hot pass, there's a delay.

-Oops!

-Oops!

-

-Put it back in.

-I'm putting this jelly back too.

-Oh, for

-BLEEP

-sake!

-We're not quite ready, sorry.

-I hope there's better shape

-on the orange team.

-They're clearing the tables.

-In five minutes' time,

-the desserts will leave the pass.

-Yes, chef!

-Can you put the flowers on, Ows?

-There are no tweezers here.

-There are no tweezers here.

-

-Tweezers, guys?

-I don't know

-what's in this huge freezer.

-The desserts have been called.

-Once again,

-the stars have created masterpieces.

-Hang on. Whoa. Where's the jelly?

-How are things shaping up here?

-How are things shaping up here?

-

-Fine, chef.

-I like the way you're presenting

-the food. It's lovely.

-Just throw it on the top.

-Just throw it on the top.

-

-The old Welsh way!

-Both teams' desserts

-are served to the guests.

-Shelley ignites the flame.

-But Dudley's noticed

-something's missing.

-When are you

-going to start on the Welsh cakes?

-Do you know what?

-Do you know what?

-

-You've forgotten about them.

-I forgot. I was so happy preparing

-these. You've ruined my life.

-Caryl hasn't forgotten, but Wil's

-hearts save the day for the blues.

-Well done!

-Now then, how about the desserts?

-Spot on. Thank you.

-Because the chocolate's melted,

-it's given it more flavour.

-I've never tasted

-anything like this before. Wow!

-10 out of 10. Any second helpings?

-No salt in the sorbet. Yes!

-Very tasty. No messing about!

-I've given the others 15

-but I'll give this 20.

-Sharp and fresh. Lovely.

-It's a wow from the guests

-but what about the trinity?

-You've won a BAFTA, Rhian,

-but was accepting the award...

-..in front of that audience

-easier or harder than this one?

-There's no comparison at all.

-You can't act your way

-out of a situation like this.

-Although we have tried!

-The jelly set a lot better today.

-The jelly set a lot better today.

-

-Yes, I understand...

-..the agar agar temperature now.

-I used a thicker layer,

-so it was easier to cut.

-You impersonate characters, Caryl,

-but who were you in the kitchen?

-Well, for the first time

-in a long while...

-..I was myself.

-Are you happy

-with how it looks and tastes?

-Yes, I am. That dish had

-several different stages to it.

-The sorbet's much better today.

-It tastes fantastic.

-I quite liked it salty!

-Well done. Go and talk to Emma now.

-It's been hours. You don't realize

-how quickly the time goes.

-The sun has almost set

-and we've been inside since 10.

-We haven't had time

-to take a pee or to eat.

-You look awful.

-You look awful.

-

-I look like I've been in a war zone.

-But never mind, I'll eat it now.

-Were you happy with their offering?

-Very happy. Rhian was so cool.

-She was neat and organized.

-She was brilliant.

-We didn't know each other four days

-ago but we've come together.

-There's no time for anyone

-to be more important than the other.

-We're all in the same boat.

-We're all in the same boat.

-

-There's no time.

-This dessert was challenging.

-This dessert was challenging.

-

-Yes, it was, but she pulled it off.

-She did a very good job.

-The presentation was also important

-and she finished it off beautifully.

-She's done a fantastic job.

-Go and celebrate with your teams.

-Give each other a cwtsh.

-To think they're not professionals,

-the standard was fantastic.

-Cazza!

-Whatever the result, both teams have

-put their hearts and souls into it.

-Every single one of them

-should be very proud of themselves.

-While the marks are being counted,

-it's time for a break.

-They haven't only been cooking,

-they've also been composing.

-# Gethin and Sian

-# The recipe for your love

-is in our song

-# The heat is intense,

-both hearts are on fire

-# Two pure hearts

-# You're the icing on the cake,

-the cherry on the cake

-# The brightness in every star

-# Gethin and Sian #

-Sian and Gethin, may I first

-thank you for letting this bunch...

-..prepare the wedding feast

-on your special day.

-What I want to know is,

-did they pull it off?

-Yes!

-You've decided

-on the winners today.

-This year's winner is...

-..the orange team,

-so congratulations.

-Congratulations to you.

-Now it's time to announce

-the series' individual winner.

-The person

-who's stood out all week...

-..is...

-..Owain.

-Owain, quite literally, rises to the

-top, like a phoenix from the flames.

-Remember him burning his food

-on the first day?

-That's how it's meant to be.

-Who doesn't like crispy salmon?

-He might not be the best chef...

-He might not be the best chef...

-

-I'm going to wing it.

-It's worked for me so far,

-so why change?

-..but he's willing

-to give anything a go.

-The next comments

-explain his success perfectly.

-Owain's been doing

-a really good job. He's so cool.

-He's the first to be ready

-with his mise en place.

-Owain's unflappable.

-Owain's unflappable.

-

-How do you feel?

-I feel great, but I'm pleased

-for the team, to be honest.

-Eight of us have worked hard.

-We've enjoyed this new experience.

-Sian, Gethin, thanks for

-letting us all be part of today.

-Everyone's enjoyed...

-..but our stars have undoubtedly

-had one heck of an experience.

-Pryd o Ser in one word?

-Wowza!

-Completely crazy.

-Amazing.

-Bonkers!

-Nightmarish.

-John? Yes!

-I never want to see another kitchen.

-I never want to see vegetables,

-especially carrots.

-I feel like a pot washer,

-because I have to do the

-BLEEP

-job.

-But, you know,

-I'll take one for the team.

-People like Aled,

-Dudley and Mark, the chefs...

-..are top lads, fair play.

-Immense respect.

-I didn't think it'd be this hard.

-I know

-I never want to work in a kitchen.

-Cuddly Dudley he ain't.

-I'm a fit person physically...

-..but this week's floored me.

-I've used muscles

-I never knew I had.

-Honestly, I'm absolutely knackered.

-Feeding the wedding guests

-was tough, I have to say.

-The eight of us worked as one unit.

-The orange team's taking our stuff.

-The orange team's taking our stuff.

-

-It's how kitchens work. Get over it.

-Do I feel proud? Yes, I do.

-Yes, indeed.

-It's been a very special week.

-I'm creping myself here!

-Calm down,

-the starters are still out.

-I'm so glad we won. I didn't realize

-I was so competitive.

-Frittata.

-Frittata.

-

-Disasta, more like!

-Come on, blue team!

-I'm just so proud

-for the other three...

-..because...

-Here I go again!

-As captain of the blue team,

-I'd like to thank the orange team.

-They make me cry.

-My life will never be the same

-after this week.

-They've been fed,

-they've been serenaded...

-..but before the stars collapse,

-one final treat for Sian and Gethin.

-# Night Fever - The Bee Gees #

-# Night fever, night fever

-# We know how to do it

-# Night fever, night fever

-# We know how to show it

-# Waiting for this moment to last

-# Livin' on the music so fine

-# Borne on the wind

-# Makin' it mine

-# Night fever, night fever

-# We know how to do it

-# Night fever, night fever

-# We know how to show it

-# Night fever, night fever

-# We know how to do it #

-I might've won Pryd o Ser but the

-real winners are Gethin and Sian.

-I hope we've given you

-an unforgettable day.

-Good luck

-for the rest of your lives together.

-S4C Subtitles by Adnod Cyf.

-.