Fri, 19 May 2017 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to Llanelli for

-your Friday edition of Prynhawn Da.

-We hope you're enjoying your day and

-will enjoy today's programme too.

-Gareth rustles up a spicy menu.

-Gerallt visits Betws Gwerful Goch

-to meet a local celebrity.

-It's the singer, Trebor Edwards.

-Lowri Cooke discusses two

-of the big films for the weekend...

-..namely King Arthur

-and Alien Covenant.

-The Gossip Girls

-discuss the day's topics.

-Are parents to blame for having

-children that are fussy eaters?

-We're working

-our Gossip Girls hard today.

-It's Christian Aid Week so they play

-a charity edition of Mwy Neu Lai.

-Stay tuned as it's going to be

-a great afternoon!

-We start today's programme

-in the kitchen with Gareth.

-It's British Sandwich Week and you

-have a twist on a normal sandwich.

-There's no point in me coming to

-Llanelli to make a normal sandwich!

-I'm making a kofta

-with some homemade bread.

-I've got a lot of work

-so I'll get cracking!

-Start by putting a griddle

-on the heat with a splash of oil.

-Let's start on the lamb koftas.

-What is a kofta?

-A lamb kofta is meat dish

-served on a wooden skewer.

-It's similar to a burger

-but is served on a skewer.

-I've got 800g of lamb mince

-that only contains 20% of fat.

-Add some finely chopped onions.

-All the ingredients

-need to be finely chopped.

-I think we'll add

-some dried apricots.

-People serve apples with pork

-and cranberries with turkey.

-The apricots add flavour

-and interest to the lamb.

-I've also got some pine nuts

-to give it some texture.

-Those are all the dry ingredients...

-..and the flavouring is prepared

-in a small food processor.

-It's small enough

-to leave out on the worktop.

-Most have big food processors

-in the cupboard and never use them.

-You don't need a large mixer

-to prepare those ingredients.

-No, so this smaller one

-could sit next to the toaster.

-Let's add two cloves of garlic

-and some fresh coriander leaves.

-Give it a blitz

-to prepare the paste.

-One of the leaves is stuck

-in the lid.

-There's no getting away!

-It's going into that bowl.

-This adds a lot of flavour

-but we need more...

-..so I'm using a spice from Morocco

-called Ras el hanout.

-Is a kofta from Morocco?

-Yes, that's right.

-This is flavoured

-with curry, coriander, cumin...

-..and crushed rose petals.

-That's a good ingredient

-as it's full of flavour.

-You need an egg to bind

-all the ingredients.

-Crack it into a separate bowl.

-Why are you beating it first?

-Beating it first makes it easier

-to add to the mixture.

-Bring it all together with a spoon.

-It's quite easy

-and all goes into one bowl.

-And it's very colourful.

-Yes, thanks to the fruit,

-nuts and meat.

-It should be left to rest

-before going on the skewers.

-We can skip that stage

-as time is against us...

-..so this goes around the wooden

-skewers that are soaked in water...

-..as it stops the wooden skewers

-from burning on the griddle.

-There's some logic here!

-You should do the same if this

-is for a barbecue or a frying pan.

-These would be great

-for the barbecue.

-Yes, and press on the meat firmly

-to get rid of any air pockets.

-You can prepare more and you should

-get six koftas from this recipe.

-Make sure you wash your hands

-after handling raw meat.

-These need four minutes on either

-side so that they are not raw.

-We can't serve these sandwiches

-without bread...

-..so I'm going to make

-some homemade bread.

-I've got 8oz or 200g

-of wholemeal flour.

-Add some black onion seeds

-to give more onion flavour.

-Bind this with about six tablespoons

-of lukewarm water.

-It should be warm enough to touch.

-Are you counting?

-Four, five, six.

-I hope that's right.

-I take the blame if I'm wrong.

-I hope that's enough.

-You can add more if it isn't enough.

-Yes, and I need to do that.

-You were wrong!

-This is much healthier because

-it's made from wholemeal flour.

-Time is against us, Gareth.

-Press it together and roll it out

-to be cooked on the griddle.

-The bread is going to absorb

-all the oils from the meat.

-I don't have much room

-so this can be squeezed on the end.

-You'll be glad to know that I made

-some earlier to serve to you.

-You can see the onion seeds

-in the bread.

-Whilst you do that,

-we can call on Rhodri Owen.

-Here he comes!

-It's busy in the kitchen today.

-What have you got tonight?

-On tonight's Heno,

-Yvonne marks 50 years of Y Lolfa.

-There's a lot of memories

-and a big party over the weekend.

-Y Twr by Gwenlyn Parry is a

-famous drama in the Welsh language.

-It's been adapted into an opera

-by Gwyneth Glyn...

-..and she chatted about it on Heno

-a few weeks ago.

-Cardigan's most famous brothers,

-Richard and Wyn Jones...

-..from the band Ail Symudiad

-will be performing in the studio.

-It's Christian Aid Week...

-..and Anni Llyn reveals the winners

-of a school competition.

-Join Llinos and me at 7.00pm.

-What have you put on the bread,

-Gareth?

-I've spread some ricotta

-flavoured with mint on it.

-There's also some watercress...

-..and some salsa

-made from red onion and tomato.

-Owain loves a salsa.

-That's incredible.

-Thank you, Gareth and we'll have

-a pudding from you later.

-Trebor Edwards is a famous voice who

-has appeared on stages across Wales.

-His song, Yr Hen Shep

-is a favourite.

-Gerallt chatted with him

-at his farm.

-Pen y Bryniau is the perfect name

-for this farm, Trebor.

-Yes, as the name reflects

-the location on top of the hills.

-What can we see from here?

-Cerrigydrudion

-is in that direction.

-The village of Betws Gwerful Goch

-is in the other direction.

-Over the bank, we have Corwen

-and I'm in the middle.

-You're known

-as a farmer and singer...

-..and competing at the Royal Welsh

-Show is important to your family.

-Yes, but it's the lads who do the

-most competing and live for it.

-They love it!

-My grandsons also compete

-and they really enjoy it too.

-Looking back, I'm sure some shows

-are more important than others.

-The Royal Welsh Show and Winter Fair

-are both very important.

-They were either reserve champions

-or have won the championship...

-..and they love competing.

-Their father and grandfather

-have encouraged them to do it all.

-Yes, we try but the lads

-have competed themselves...

-..but they help my grandsons

-or their own sons.

-This place

-is the centre of your world...

-..but your singing career has taken

-you all over Wales and the world.

-I haven't travelled the whole world

-but seen some of it so am lucky.

-Ann, my wife, always travels with me

-and she loves it too.

-I've been lucky to have the lads.

-I went to Hong Kong many years ago

-for St David's Day...

-..and thought it was at the ends

-of the world.

-The lads said, "You've got to go as

-you won't get this chance again."

-They looked after the sheep during

-lambing season and they did well.

-You've had the lambing season

-but farming never has a quiet time.

-No, because

-I've been very lucky.

-It's one extreme to the other

-which makes farming so interesting.

-Is the word "retire" in the vocab

-of a farmer and Trebor Edwards?

-I've just transferred the farm

-over to my two sons.

-Gwyn, Lyn and the children

-are at Pencraig Fawr...

-..whilst Erfyl, Menna and

-the children are in Pen y Bryniau.

-Ann and I live at Brynalaw

-to keep an eye on them!

-I've slowed down

-but live in poverty again.

-It's been lovely to chat with you.

-Thank you very much.

-Thanks for the warm welcome.

-It's great to see Trebor

-as he's one of my favourite people.

-Where am I on that list?

-Near the bottom.

-I'm not sharing my kofta with you

-because you've upset me.

-After the break, we discuss some

-new blockbusters with Lowri Cooke.

-The popcorn should be ready for us

-in a few minutes.

-Subtitles

-Welcome back.

-Lowri Cooke

-has joined us in the studio.

-How are you?

-How are you?

-

-I'm great, thanks.

-Today, we're looking

-at the big films for the weekend...

-..and we start with King Arthur:

-Legend of the Sword.

-Before our chat, here's a clip.

-I was born in a brothel

-on a bridge in Londinium.

-The sword can only be drawn by

-Uther Pendragon or his direct heir.

-You felt it, didn't you?

-The power.

-It's what put you out.

-You just don't know

-how to control it.

-So what happens now?

-You know what happens now.

-You're quickly becoming a legend.

-That was King Arthur:

-Legend of the Sword.

-Part of it was filmed in Wales

-and the legend derives from Wales.

-But what is the film like?

-I've seen some awful films

-in my time...

-..but I've never seen

-a blockbuster that's so abysmal!

-I thought you were going

-to say it is great.

-Why is this?

-It's a chaotic,

-confusing film with poor editing.

-The story doesn't make sense.

-And more than anything,

-it's a complete shambles!

-Guy Richie is the director

-and he sets his films in London.

-They include Lock Stock, Snatch and

-his recent Sherlock Holmes series.

-He transports the legend of Arthur

-to Londinium during the Roman era.

-There aren't any links with Wales,

-Cornwall or Somerset.

-Traditionally, the legend

-is linked to these places.

-The films starts at Camelot Castle.

-Uther is the father of Arthur

-and is in battle with a wizard.

-He's got a jealous brother called

-Vortigern portrayed by Jude Law.

-Vortigern steals the crown

-and murders his brother.

-A young Arthur flees on a boat

-and arrives in London.

-He's raised in a brothel

-and turns into a gangster.

-You'd expect to see this

-in a Guy Richie film.

-Arthur doesn't realize

-that he's the Prophesized Son.

-He's the real King of England!

-There isn't any mention of Wales.

-They've stolen the story!

-To be fair, the story has been

-transported to the countryside.

-And Guy Richie

-is familiar with mythology.

-He's visited Llyn Dinas Lake,

-Dinas Emrys and Capel Curig.

-He's also shot scenes at Tryfan

-where Sir Bedivere is buried.

-The acting and accents are abysmal.

-David Beckham also has a cameo

-in the film.

-You can barely hear him speak!

-His cameo role undermines the

-most important part of the film...

-..when Arthur pulls

-the sword out of the stone!

-Avoid this film like the plague!

-I hope you were pleased

-with this next film.

-It's Alien Covenant.

-You've all sacrificed to be here

-and be part of this thing.

-This crew is made up of couples.

-It's the first ever large scale

-colonization mission.

-Everyone back on Earth

-is grateful for your hard work.

-Your courage.

-We're making history here.

-This is wheat.

-What are the odds of finding human

-vegetation this far from Earth?

-Who planted it?

-Do you hear that?

-What?

-Nothing.

-Was this any better?

-Yes, forget about King Arthur!

-This is a masterpiece

-compared to it!

-It's one of the prequels

-to the epic Alien series.

-Sigourney Weaver played Ripley

-all the way back in 1979.

-Ridley Scott's Prometheus

-was released four years ago.

-He wants to explain

-where the aliens come from.

-Do you remember the horrible,

-slobbering alien?

-He also introduced us to the robot,

-David played by Michael Fassbender.

-This film follows on

-from Prometheus.

-Michael Fassbender plays split roles

-as Walter who is another robot.

-Like every Alien film,

-there a crew on board a spacecraft.

-They travel to a far off planet

-to colonize it.

-They hear a cry for help en route

-and one of the captains...

-..insists they don't stop

-and stick to a planned route.

-But they land of this planet to

-help but there isn't any wildlife.

-But they're infected

-and attacked by aliens.

-I know this sounds silly,

-but I love this film.

-Michael Fassbender's American

-and English accents are great.

-Compared to King Arthur,

-Alien deserves a host of Oscars!

-The way the Alien is born

-makes me shudder!

-It comes out of someone's chest!

-There wasn't enough aliens

-in Prometheus.

-But fans of monstrous spider-like

-aliens will love this film!

-I'm glad you enjoyed

-one of our films.

-I'd watch it from behind a cushion!

-Thank you.

-You don't have to go to the cinema

-as it's a busy weekend in Wales.

-Let's hear about your events

-in the Prynhawn Da Calendar.

-The Amman Valley Male Voice Choir

-and Cor Lleisiau'r Lliw choir...

-..perform tonight at 7.00pm

-in Ammanford's Gellimanwydd Chapel.

-The Gwalia Singers

-and Pengelli School Choir...

-..will sing from 7.00pm at

-Gorseinon's St Catherine's Church.

-Entry is 5.

-Parti Cut Lloi perform at Y Gorlan

-Ddiwylliant, Llangwm, from 7.30pm.

-It's 5 for adults

-and 1 for children.

-Miri Mai is held on Saturday

-on the square in Aberdare.

-The Welsh event is for all with

-activities, stalls and performances.

-This free event

-runs from 11.00am to 3.00pm.

-William Williams Pantycelyn's work

-is discussed at Llandovery College.

-It's held from 10.00am to 4.00pm.

-Contact Hywel Meredydd

-for more details.

-Cor Glandulais choir perform

-at Salem Chapel, Llangennech.

-It's at 7.00pm tomorrow

-and entry is 10.

-On Sunday, Cor Eifionydd choir

-sing at Plas Glyn-y-Weddw at 2.00pm.

-All proceeds go to charity and it's

-in memory of Sophie Louise Cowtan.

-.

-Subtitles

-Welcome back.

-In a moment, we hear the opinions

-of our Gossip Girls...

-..on sharing lottery winnings

-with your family...

-..changing school holidays

-and children who are fussy eaters.

-Gareth rustles up a soothing pudding

-after that spicy lamb!

-Today's Gossip Girls are Rita Jones,

-Gwenda Owen and Bethan Wyn Evans.

-How would you like to win

-101 million in the EuroMillions?

-What would you do

-with your winnings?

-It's enough money

-to share with your family.

-However, David Dawes will not do

-this after arguing with his son.

-Michael has been removed

-from their will...

-..so has taken his parents

-to court as a result...

-..claiming that it's a parents' duty

-to support their child for life!

-Would you share your winnings, Rita?

-If I had children

-I would share it with them.

-It's up to you

-what you do with the money.

-If you want to give it to someone

-who needs it, do it.

-If my child took me to court,

-I wouldn't give it to them.

-You have won it

-and it belongs to you.

-As a parent, if I did have the

-money, I would give them something.

-Would you give it to your child

-if you had argued with them?

-That sum of money

-can change your personality.

-I wouldn't want to give it then.

-We hear of people

-who win money or are wealthy...

-..who don't leave it

-to the children...

-..because they don't want

-to spoil them.

-That's common sense.

-I heard about this family and their

-son would take everything from them.

-He tried to spend all

-of his father's money.

-It sounds like the prodigal son.

-What would you do, Bethan?

-I'd give most of it to my children

-to safeguard their futures.

-Safeguarding their future is

-different to spoiling a child.

-What if something happens

-in the future that they regret?

-He shouldn't have been given the

-money to spend in the first place.

-He should receive the money later in

-life after he's settled down.

-It would be something nice for him

-to receive in the future.

-I'm sure he wouldn't have

-been out of pocket.

-They won over 100 million.

-If they had given a specific amount

-and told him that was it.

-He was going back all the time

-to ask for more money.

-I wonder if they would

-like to adopt me?

-Once you make a will,

-you have to stick to the wishes.

-We're all in agreement.

-Let's turn to our next topic.

-Children in Cardiff could have

-a shorter summer holiday...

-..but be given an extra week

-later in the year.

-This follows a survey of teachers

-and governors in the county...

-..and 70% supported the scheme.

-It aims to help parents have cheaper

-holidays with their children.

-It's currently

-in an advisory period...

-..and hopes to get the support

-of the government.

-You're a mother of two, Bethan

-and welcome cheaper holidays.

-Why does the education system

-have to change the dates?

-The six week holiday period

-has been in place for many years.

-The holiday industry should change,

-not the education system.

-The schools are attempting

-to change...

-..to not upset the holiday and

-tourism industries.

-If the week of holidays is moved,

-then they'll put the prices up.

-Yes, that's true.

-Where are they going

-to add the extra week?

-Probably in Winter.

-Will it be October, November

-or at Christmas?

-The holiday industry are to blame.

-They have a certain amount of rooms

-and spaces on a plane.

-They can only allow a certain number

-of people to go.

-They call it supply and demand.

-Parents and children

-lose out in the end.

-Children will only eat more

-when they're home for the summer.

-You have to consider transportation.

-The buses who take the children

-in to school will have to change.

-It will also cause problems for

-parents who take holidays.

-Six weeks is a long time

-to pay for child care...

-..especially if you don't have

-any family leaving close to you.

-As a child, six weeks holiday

-felt like a long time.

-If there were other reasons behind

-the shift, I would agree.

-But if this is done so that the

-holiday industry doesn't change...

-..then I don't agree with it.

-It isn't fair that holidays are

-more expensive during the summer.

-They will discuss it.

-We close with the chef,

-Gino D'Acampo.

-He's blamed stupid parents

-for children who are fussy eaters.

-Is it fair to blame the parents?

-I don't agree with him

-as parents aren't stupid.

-I was raised on a farm and I had to

-eat what was in front of me...

-..or I would starve.

-There is so much choice available

-these days.

-Has Gino said too much?

-No, they shouldn't.

-Yes, I think he has.

-He shouldn't call parents stupid.

-You get to know what children like.

-All you need to do

-is use common sense.

-When I was young,

-there wasn't a choice.

-I think it was the same

-for all of us.

-Life has changed and parents

-sometimes work longer hours.

-There's are also a lot of

-ready meals available.

-You could be back late from work

-and in a rush to make food.

-Sometimes you might want a quiet

-night and give it to their demands.

-This can lead to problems.

-Parents are too ready to bend

-the rules with their children.

-They give in to what they want.

-Parents give in too early.

-It can be difficult to get out of

-the pattern then.

-There are certain foods

-we all dislike.

-You shouldn't be forced to eat

-something you don't like.

-It would turn your stomach.

-There are many things I don't like.

-My sister didn't like cheese and

-I stuffed cheese into everything!

-He's certainly made a stir.

-Before the break,

-we've got another event to announce.

-Join male voice choirs and friends

-at Cardiff's Tabernacle at 7.30pm.

-Go and support the event

-if you're in the vicinity.

-After the break...

-..our Gossip Girls will play

-Mwy Neu Lai in aid of Christian Aid.

-And what's Gareth got for dessert?

-I'll prepare a panna cotta

-with pistachio nuts.

-See you in a few minutes.

-.

-Subtitles

-Welcome back.

-It's time to play...

-It's time to play...

-

-Mwy Neu Lai.

-It's Christian Aid Week...

-..so we have a charity edition of

-Mwy Neu Lai with our Gossip Girls.

-How are you feeling, Rita?

-How are you feeling, Rita?

-

-I'm nervous!

-We'll ask you a series of questions

-and the answers are numbers.

-You don't need to know the number...

-..but simply if the answer is higher

-or lower than the previous number.

-There's 10 for each correct answer.

-Today's starting number is 72.

-Your 60 seconds starts as soon as

-Sian asks the first question.

-How many wheels are on a new car

-- higher or lower than 72?

-Lower.

-Lower.

-

-Correct - 4.

-Is 5 X 5 higher or lower than 4?

-Lower.

-Lower.

-

-Incorrect - 25.

-How many events are in a heptathlon

-- higher or lower than 25?

-Lower.

-Lower.

-

-Correct - 7.

-Is Aberystwyth higher or lower

-than 7 miles away from Bangor?

-Higher.

-Higher.

-

-Correct - 86.

-How many goals make a hat-trick

-- higher or lower than 86?

-Lower.

-Lower.

-

-Correct - 3.

-How many legs does a spider have

-- higher or lower than 3?

-Higher.

-Higher.

-

-Correct - 8.

-Is an Olympic running track

-higher or lower than 8 metres?

-Higher.

-Higher.

-

-Correct - 400.

-Is 10 + 10 + 10

-higher or lower than 400?

-Lower.

-Lower.

-

-Correct - 30.

-Is a converted try in rugby

-higher or lower than 30?

-Lower.

-Lower.

-

-Correct - 7.

-How many pennies are in 2

-- higher or lower than 7?

-Higher.

-Higher.

-

-Correct - 200.

-Is it higher or lower than 200 years

-since the turn of the millennium?

-Lower.

-Lower.

-

-Correct - 17.

-Are there higher or lower than 17

-yellow sofas on the Prynhawn Da set?

-There's one, no two.

-Lower!

-Congratulations,

-you've won 100 for Christian Aid.

-It was worth getting nervous about.

-It looks so easy when

-you're watching it at home!

-Your 100 goes to Christian Aid

-as it's Christian Aid Week.

-You can go and relax upstairs.

-Thank you for playing...

-Thank you for playing...

-

-Mwy Neu Lai!

-Where are you, Sian?

-You're quicker than me

-but I'm in heels.

-Thanks to our Gossip Girls

-as it was a lot of fun.

-The koftas you made earlier were

-delicious but I'm ready for pudding.

-I hope you're thirsty.

-This leads you into the pudding

-as it's pineapple and coconut.

-I'm disappointed because I don't

-like pineapple but I'll try it.

-That's delicious and your

-straws match the crockery too!

-Sorry, Gareth.

-I'm one of those fussy children we

-spoke about with the Gossip Girls!

-What have you got for us?

-The main dish was quite spicy but

-this will cleanse the whole mouth.

-It's a cooling lime panna cotta

-with pistachio peaks.

-First, place a saucepan on the hob

-to melt some salted butter.

-You need 100g

-or about 4oz of butter.

-Melt it slowly and don't bring it

-to the boil or it becomes cloudy.

-We'll step back in time for our

-panna cotta with some jelly!

-It's green.

-I haven't melted jelly since I was

-a child but I'd eat most of it.

-I'd eat the cubes of jelly

-from the cupboard.

-I like a green jelly.

-Jelly is back in fashion

-and very popular.

-People often add gelatine

-to their panna cotta...

-..but it has a mind of its own!

-Jelly is the foolproof option

-and perfect for a panna cotta.

-Add 150ml of boiling water.

-It's important to measure

-all the ingredients...

-..because the final measurements

-shouldn't be more than a pint.

-This is going to add flavour, colour

-and it helps the pudding to set.

-You can stir the butter, Owain.

-Sian can stir the jelly

-to make sure it all melts.

-We've got to work

-for our pudding today.

-I'm going to concentrate

-on the pistachio peaks.

-You want the zest of a lime

-but don't want the pith.

-The pith can be bitter and sour so

-you just want the oils of the zest.

-This is very slow

-so you might a lumpy panna cotta!

-I've got the zest

-but need the flesh and juices too.

-Opt for fresh lime

-as opposed to the bottled juice.

-The butter is ready

-so we can take it off the heat.

-Is the jelly ready?

-Is the jelly ready?

-

-No, it's still lumpy.

-I'll add the juice later

-or it will cool the water.

-The juice can be added later because

-the jelly hasn't melted enough.

-The pistachio peaks are made from

-three sheets of filo pastry.

-It's important that filo pastry

-is kept moist so keep it covered.

-It's very delicate.

-Yes, and tears or cracks easily.

-It doesn't contain any fat

-so we need to add that...

-..by brushing it with the butter.

-It doesn't have much flavour

-so we'll add some ingredients.

-It can be stored in the freezer

-for you to use when you want it.

-Yes, you can keep it

-in the freezer...

-..or store it unopened in the fridge

-for up to a month.

-The pistachio nuts

-go into the mini food processor.

-We need some texture

-so don't grind them too finely.

-These go into the bowl...

-..and add some cinnamon

-to stick with the Moroccan theme.

-We also need quite a lot

-of icing sugar.

-I'm using 75g of icing sugar.

-This is scattered over the pastry.

-Next, we add

-another sheet of pastry.

-We're slowly building

-the layers of these peaks.

-Brush it with more butter to keep it

-moist and keep the filling inside.

-Add more and more layers.

-Another sheet of pastry goes on top.

-You've got 45 seconds, Gareth!

-It's a challenge for you.

-It's chopped into peaks

-and baked at 180 degrees Celsius.

-Let's return to the jelly.

-We need a tin of sweet coconut.

-Give it a stir and pour it

-into small individual pots.

-These are left to set for six hours

-in the fridge.

-Here's some I made earlier.

-That's it from us today

-but we return on Monday afternoon.

-Dan celebrates National Tomato Week

-and we chat to Jeremy Huw Williams.

-Following the news

-and weather on S4C...

-..Steffan Rhodri searches for

-Welsh exports in the Middle East.

-I'm back at 4.45pm today with

-Jamie Robinson and Dafydd Jones...

-..for the Cardiff Blues

-and Stade Francais match...

-..in the

-European Champions qualifier.

-First, I need some food.

-Enjoy the weekend

-and goodbye to you all.

-You can hold it whilst I eat it!

-.