Mon, 15 May 2017 Prynhawn Da

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-Hello and how are you?

-We hope you all enjoyed

-your weekend.

-Let's hope you made the most

-of the fine weather...

-..as the rain is set

-to stay with us all week!

-We need some rain

-but not for the whole week.

-There's plenty to enjoy today.

-Catrin rustles

-up some vegetarian dishes...

-..and they are a tomato risotto

-followed by lemon squares.

-Refugees are on the move this spring

-and we must highlight their needs.

-Peredur Owen Griffiths from

-Christian Aid looks at the crisis.

-Angharad Pearce Jones visits

-an exhibition of signs in Penarth.

-Emma has some make-up tips

-for those people who wear glasses.

-It might be cold and wet outside.

-Stay snug and dry and join us for

-the next 50 minutes on Prynhawn Da.

-We start the programme by looking at

-the stories hitting the headlines.

-Today, we're joined

-by Lleu Williams.

-Welcome to the programme, Lleu.

-Thank you.

-There's no avoiding all the stories

-about the global hacking attack...

-..that has partially disabled

-the National Health Service.

-The weekend papers

-and news programmes...

-..have been full of stories about

-the global hacking attack.

-You couldn't have missed this story!

-The NHS has been one of the

-main victims of the hacking attack.

-It all started happening on Friday.

-This was a ransom virus.

-People were asked to give money...

-..so that they could free their

-computer from the virus.

-There was a lot of things

-affected by this.

-The Sunday Times spoke of a child

-being caught in an MRI scan...

-..because of this hack.

-We don't know how many companies

-have been affected.

-A lot of experts have said...

-..after this attack that there

-could be a lot more to come.

-The NHS in Wales seems to have come

-off free from this.

-Thankfully the NHS in Wales...

-..updated its systems so

-it hasn't been affected.

-Many claim that corners

-have been cut...

-..and this could have been avoided.

-Someone has to take the blame

-for this.

-What about the future?

-Can this happen again?

-A young person has discovered

-a way to rectify this.

-It's made people more aware...

-..of the dangers

-that come with a computer.

-It teaches that we should update

-our computers.

-Let's move to one of the big events

-of the weekend...

-..namely

-the Eurovision Song Contest.

-Lucie Jones from Pentyrch near

-Cardiff was representing the UK.

-Lucie Jones has been praised

-for her performance...

-..at the Eurovision Song Contest.

-The Wales on Sunday had a great

-photograph of her performance.

-She did really well.

-It's the best the UK

-has done in many years.

-There's been a lot of questions...

-..as to whether the UK should remain

-in the Eurovision Song Contest...

-..following the Brexit vote.

-Wales would probably

-do better alone.

-There was a tweet.

-It raised the question

-of the Welsh word for Portugal.

-It enraged a lot of people.

-Amazon has also been hitting

-the headlines over the weekend.

-It could be good news for people.

-Customers are being given refunds

-by Amazon...

-..but are then told not to bother

-sending the items back.

-The online retailer has an

-unofficial policy...

-..which gives refunds on faulty or

-unwanted goods...

-..then lets the customer keep the

-items if they cost less than 10.

-This happened to me last year.

-I bought an item for my dog.

-My dog broke the toy in minutes.

-I wanted to send it back

-but I had the refund...

-..and got to keep the toy.

-Amazon can take this hit!

-I've seen a programme of the items

-that had been back to the warehouse.

-It's National Vegetarian Week.

-The week encourages people

-to try living on a vegetarian diet.

-Vegetarian diets

-are on the increase...

-..with many choosing

-to ditch meat from our diets.

-Catrin has joined us in the kitchen

-to rustle up a vegetarian dish.

-Welcome to the programme, Catrin.

-I have to admit that I would

-struggle to avoid meat.

-A lot of people can be vegetarian.

-Many think that it's healthy.

-You need to add more flavours.

-I'll be making

-mozzarella and olive risotto.

-You can add an array of flavour

-to a risotto.

-You can add chicken,

-chorizo or fish.

-My risotto starts with 60g of butter

-and a touch of oil...

-..so that we can fry the onions,

-leeks and garlic.

-Add a pinch of water to the onions.

-It draws out the water

-from the onions.

-This slows down the process.

-It helps the onions to caramelize.

-This is not for vegans.

-This isn't a dish for vegans.

-If you are a vegan,

-you wouldn't use the butter...

-..but just the oil.

-I've got some tomatoes.

-We need to remove the skin.

-Score the base of the tomato

-with a cross...

-..plunge it into hot water...

-..and then the skin

-is easier to peel off.

-Remove the skin and the pips.

-We don't want any of that.

-Chop the tomatoes finely.

-Let's go back to the pot.

-We can add some fresh thyme.

-I'm also adding one chilli.

-The chilli adds a depth of flavour.

-You need risotto rice for this.

-I'm using arborio rice.

-It thickens in all the juices.

-There's also some red wine.

-You need to take your time

-on the risotto.

-I'll slowly add some stock.

-You can join me later...

-..to see the finished result.

-The tomatoes will also

-go into the pot.

-I've got some stirring to do now!

-After the break, we're joined

-by Peredur Owen Griffiths.

-It's Christian Aid Week and we hear

-of a new campaign to help refugees.

-Join us in a few minutes.

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-Welcome back.

-It's Christian Aid Week.

-This year's campaign

-focuses on refugees.

-Peredur Owen Griffiths joins to

-chat about the work of the charity.

-He's the Christian Aid Regional

-and Legacies Co-ordinator Wales.

-Welcome to the programme, Peredur.

-Welcome to the programme, Peredur.

-

-Thank you.

-What is different about the

-refugee campaign?

-This year's campaign

-is about refugees.

-The refugees are the main theme.

-Christian Aid was founded in 1945.

-Christian Aid Week is celebrating

-its 60th anniversary this year.

-The first ever Christian Aid Week

-focused on refugees in Europe.

-We've gone full circle...

-..and they are the focus of our

-campaign this year again.

-You're going towards the campaign

-in a different way.

-We've got a lot of activities.

-There's door-to-door collections.

-There's also the Big Brekkie.

-A lot of those events

-will be held in Wales and Britain.

-We've also got coffee mornings...

-..and all sorts of different things.

-There's a stigma associated

-the refugees.

-We want to show that these

-refugees are people.

-They don't want to leave

-their homes.

-They are forced

-to leave their homes...

-..because of war, violence...

-..and some have to leave

-for global warming.

-We think of refugees

-as a large group of people.

-Thousands of families are refugees.

-I've spoken to people

-across South Wales.

-I've spoken about a lady

-called Tiba.

-All she had was a purse...

-..and it contained her mobile phone

-and her identity card.

-The card showed where she was from.

-She held her phone so that people

-could call her...

-..when it would be safe to go home.

-There's the story of a teacher.

-Someone he knew had his

-eyes removed...

-..before he was executed.

-People need to contribute.

-You can contact Christian Aid

-with your donations.

-You can also make donations...

-..via the envelopes

-that come through the door.

-A donation of 5 will pay

-for two nutritional meals...

-..for a refugee in a camp in Europe.

-A donation of 50

-will enable us to buy an oven...

-..so that refugees

-can cook their own food.

-A donation of 285

-can help to buy a freezer...

-..for the community kitchens

-in a refugees camp.

-All donations big or small

-can make a difference.

-Every penny counts.

-These people don't want hand-outs.

-Join us in a few minutes when

-we'll be sampling Catrin's risotto.

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-Welcome back to Prynhawn Da.

-In a moment...

-..Angharad Pearce Jones visits

-an exhibition of signs in Penarth.

-Emma has some make-up tips

-for those people who wear glasses.

-We're back in the kitchen

-with Catrin.

-The risotto has been bubbling away.

-Let's hope we can try some of it

-in a moment.

-I've got some for you to sample.

-I want to know what you think.

-I've added a litre of stock to this.

-It has been boiling

-over a high heat.

-I'm stirring it to make sure

-that it doesn't stick to the pan.

-I've also added some mozzarella.

-It's got olives in it too.

-This is quite creamy.

-I'm going to finish it

-with parmesan cheese.

-It isn't suitable for vegetarians...

-..but I have a special one

-that is fine for vegetarians.

-Remove it from hob.

-It needs to be quite loose.

-You will have to wait at the stove

-when making this.

-It takes less than 30 minutes

-to make...

-..but you have to keep an eye on it.

-I usually serve it with rocket.

-This is a simple dish to make.

-Before the days of television

-and the Internet...

-..companies advertised their produce

-using enamel signage.

-There's an exhibition of signs

-in Penarth until the end of May.

-Penarth Pier opened in 1895.

-It had a simple design with all

-the details in the iconic railings.

-The pavilion has been here

-since 1929...

-..and has been everything

-from a cinema to a gymnastics hall.

-Since 2013, it's housed a cafe and

-a large, open space for exhibitions.

-It's currently home to a 35-year-old

-collection of enamel signs...

-..owned by Victor Bonnuto

-from Sully.

-It's great that these

-are considered of pieces of art.

-Enamel signage was popular

-from 1890 until about World War II.

-The advantage of the signs

-were their longevity.

-At one time, enamel signs

-were produced in their thousands.

-The main British producers were

-in Birmingham and Wolverhampton.

-Before the days of television and

-the various mediums we have today...

-..you would advertise in newspapers

-and magazines.

-Enamel signage was influential

-which helped companies to survive...

-..such as Guinness,

-Rowntree's and Fry's.

-The signs were made before

-any trades description acts...

-..so you could exaggerate!

-Gilbey's suggested that port

-had medicinal properties.

-Guinness has changed it's slogan

-from Guinness is Good For You...

-..to Good Things

-Come To Those Who Wait.

-Rinso claimed that soaking clothes

-in their soap saved coal...

-..as you didn't need to turn on

-the boiler to get hot water!

-I did some enamel work at college.

-I dabbed on the glass and put it

-in the kiln to see what happened.

-In order to achieve

-something detailed...

-..they used a stencil and applied

-the glass for the first colour.

-Between each colour, it was put into

-the kiln at a lower temperature.

-Advertising smoking

-is now illegal...

-..but tobacco signage was

-amongst the most colourful.

-Pierce from Ireland

-produced agricultural machinery...

-..and their signage was made

-in France as opposed to England.

-Bad feeling meant the Irish didn't

-want to support English companies.

-These signs were not just for walls.

-The sign for Watson's Matchless

-Cleanser sat in a special chair.

-The next one was curved

-to sit around telegraph pole...

-..and there's the Newport Road sign

-made from enamel too.

-It's a glorious place

-to visit an exhibition.

-If you're in Cardiff, visit Penarth

-Pier and you can have ice cream too!

-Penarth Pier is a wonderful place

-to visit.

-Those who wear glasses...

-..often struggle to choose

-the right eye make-up...

-..in terms of eye care and creating

-a striking look through the glasses.

-Emma has joined us in the studio.

-You wear glasses too, Emma.

-Yes, I do.

-I do forget to wear my glasses.

-I don't have anything I can do

-to help eyesight...

-..but I do have some tips.

-We're also joined by our models,

-Iona and Sophie.

-There are two ways to be clever.

-There are some who don't want to add

-some eye make-up.

-You can just apply mascara

-and clean up any mistakes...

-..with a cotton wool bud.

-I'm going to start with lipsticks.

-You can wear some great colours.

-You have to experiment

-to find the best colour for you.

-These are all matte.

-They look wonderful.

-The matte colours are solid.

-I'm going to put this lovely

-coral colour on Iona.

-These are great prices.

-The lipstick is going to be

-the main point of this look.

-The lipsticks are 7.99 each

-from Max Factor.

-You can experiment.

-Make-Up Revolution also have some

-wonderful colours.

-I prefer to wear my contact lenses.

-Sian doesn't like to wear them.

-I don't like to wear

-bright colours.

-I've worn glasses

-since the age of two.

-I don't tend to wear a lot

-of make-up.

-I have to use a big mirror

-to see where I apply it.

-I did try contact lenses.

-I didn't like them as I couldn't see

-very well!

-I won't wear them again.

-If you do want to apply something

-to the eye...

-..place your finger

-into a colour like gold...

-..and put it on the eyelid.

-For those who are slightly

-more confident...

-..there are wonderful

-eye shadow palletes.

-These are currently on buy

-one get one for half price.

-I've added some gold for this look.

-I know a lot of women

-who like to wear the creams.

-Don't put the eyeshadow

-in any of the creases.

-Rub the eye shadow

-across the eyelid.

-I've used the brown in a V shape.

-It's easier to use your finger.

-The Bourjois eye liner is 6.99.

-This is wonderful.

-Eye liners gives the eye

-more definition.

-You can use it to give a soft

-or hard line.

-It gives the eye a great shape.

-You can see the colour behind

-the glasses.

-This is difficult from this angle.

-You can give it a go without having

-to spend a lot of money.

-For those who don't feel confident,

-you can use a cotton wool bud...

-..to tidy up the areas.

-After the break, we're back

-in the kitchen with Catrin.

-In a moment,

-we'll have some lemon squares.

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-Welcome back.

-We close today's programme

-in the kitchen with Catrin.

-The next dish

-is for some lemon squares.

-This is a light pudding.

-You could take these on a picnic

-and they would be great for summer.

-I have 75g of soft butter

-and 125g of caster sugar.

-I could use the mixer, but

-I thought I'd use some elbow grease.

-Cream the butter and sugar.

-You have to make sure that there's

-plenty of air in the mixture.

-I'm placing it in the oven

-You should preheat the oven.

-You should preheat the oven.

-Add two eggs to the mixture.

-Add the eggs to the mixture slowly.

-I like to do all the steps

-to make sure that air is created...

-..so that it gives

-a lighter mixture.

-We don't want the egg

-to separate in the mixture.

-You don't need to panic.

-You can sort everything.

-All this has been mixed.

-I'm going to add 150g of self

-raising flour to the mixture...

-..and one teaspoon of baking powder.

-I'll also add one tablespoon

-of lemon curd.

-You'll need two tablespoons of milk.

-You can use either full fat

-or semi skimmed milk.

-Grate in the zest of one lemon.

-There's no point using skimmed milk.

-Give it a good mix.

-Use a square tin of 20cm by 20cm.

-I've lined the tin

-with greaseproof paper.

-This will be in the oven

-for 25 minutes.

-You can stir the risotto while you

-wait for this dish to bake!

-Make sure you spread out the

-mixture over the whole tin.

-That goes into the oven at 160

-degrees Celsius and gas mark 4.

-Whilst it's still warm,

-you need to add the syrup.

-I'm going to make the topping

-using 40g of sugar...

-..and the juice of one lemon.

-Pour it on the sponge.

-Allow it to cool...

-..and then it will look like this.

-I'm also going to add icing.

-You can sample it now

-whilst I make the icing.

-This would be perfect for a picnic.

-Give it a go.

-I'm using 250g of icing sugar

-and three tablespoons of water...

-..for the icing.

-This is delicious.

-I wish you could taste it at home!

-Add some lemon zest to the icing.

-It looks great and tastes wonderful.

-Rhodri from the Heno team

-has joined us in the studio.

-You don't want to share it with me.

-What delights do you have for us

-on tonight's Heno?

-We're joined in the studio

-by 16-year-old Llyr Jones...

-..who was born a boy but is going

-through gender reassignment.

-Llyr has chatted about the gender

-reassignment in a documentary...

-..and has appeared in an article

-in The Sunday Times.

-You've already heard about

-Christian Aid Week on Prynhawn Da.

-On tonight's Heno, we hear

-of a Christian Aid campaign...

-..called the Big Brekkie.

-Rhodri Davies looks at the new film,

-King Arthur: Legend of the Sword.

-The new film about King Arthur

-has a number of Welsh links...

-..and excerpts of the film

-were shot in Snowdonia.

-David Beckham stars in the film.

-There's music from the talented

-singer from Anglesey, Sioned Gwyn.

-We can't wait to hear Sioned

-perform.

-Prynhawn Da returns at the

-usual time tomorrow afternoon.

-Angela Killa has some legal advice.

-Huw Rees looks at more of the latest

-high street fashion.

-Heulwen Haf starts a new series.

-Join Dr Jerry Hunter for America

-Gaeth a'r Cymry after the news.

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