Mon, 29 Feb 2016 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to Prynhawn Da...

-..on Monday 29 February

-as it's a leap year.

-Happy birthday to all those...

-..celebrating their first birthday

-in four years.

-Welcome to the programme.

-This is what else

-we have for you today.

-Lisa makes a cawl and Welshcakes

-in preparation for St David's Day.

-Heledd tells us about Shnwcs that

-is ideal for those with a new baby.

-Ann Hughes chats about the

-2016 Wales Interceltic Festival...

-..that's held in Porthcawl

-over the weekend.

-Marion has some beauty gifts

-for Mother's Day.

-Dylan Rowlands discusses the wines

-to serve on St David's Day.

-Join us for all this on Prynhawn Da

-on 29 February.

-We start the programme...

-..by looking at some of the

-headlines with Catrin Gerallt.

-Welcome to the programme.

-Thank you.

-There's no better place to start

-than with the Oscars...

-..that were announced in Los Angeles

-last night.

-It was a great night.

-It's no wonder to know about the

-winners.

-This year's Oscars was

-overshadowed by the controversy...

-..surrounding the race row and lack

-of diversity amongst the nominees.

-Leonardo DiCaprio

-has finally won himself an Oscar.

-Leonardo DiCaprio won the Best Actor

-Oscar for his role in The Revenant.

-It's an incredible film.

-The Welsh make-up artist, Sian Grigg

-was nominated for an Oscar...

-..for her work on the make-up

-for The Revenant.

-I read an article about the way Sian

-had to prepare Leonardo DiCaprio...

-..for the role.

-Leonardo DiCaprio is attacked

-by a bear in this film.

-She had to prepare a false layer

-of skin.

-This year, three of the 40 women who

-were nominated hailed from Wales.

-The producer,

-Kimberley Warner's documentary...

-..was shortlisted

-in the short documentary category.

-The visual effects artist,

-Sara Bennett...

-..was nominated for her work

-in Ex Machina...

-..and she won the Oscar too.

-Where are all the men from Wales?

-They should have been nominated too.

-There's been a lot of discussion

-about racism at the awards.

-A lot of the press focused

-on the ceremony...

-..as opposed to the actual winners.

-None of the nominees

-had black skin.

-Will Smith and his wife chose

-to boycott the ceremony.

-The Oscars was presented

-by the black comedian, Chris Rock.

-He did a great job.

-He was very sensitive.

-He has been praised for

-his presentation skills.

-He said that Hollywood has been

-racist since the start...

-..and this has not changed

-in the 88 years of the Oscars.

-He also pocked fun at some of

-his fellow black Oscars.

-There's also been a new study that

-has exposed a class ceiling...

-..that deters

-less privileged actors.

-A study by The Observer

-revealed the extent...

-..to which actors from

-relatively wealthy backgrounds...

-..are dominating the theatre

-and film industry.

-Some 73% of British performers in

-the theatre and film industry...

-..are from middle-class backgrounds.

-Actors such as Benedict Cumberbatch

-went to a private school.

-It's very expensive

-to live in London.

-Many of the actors have homes

-in London.

-It's very difficult for people

-to get work in London...

-..if you don't live in the city.

-Let's move to The Sunday Times.

-The Sunday Times has revealed...

-..the ten most Eurosceptic

-and Europhile places in Britain.

-Many referred to the conflict

-between David Cameron...

-..and Boris Johnson!

-Both of these men are Tories.

-A lady who does stand-up said that

-she felt sorry...

-..for David Cameron.

-He's been criticized a lot

-for his role in the EU.

-Many think that he should stop

-criticizing Boris.

-Thank you, Catrin.

-After the break, Lisa joins us

-to rustle up a warming Welsh cawl.

-It's the perfect dish on a cold day.

-Heledd ventures to Cardiff to hear

-of a new business called Shnwcs.

-Join us in a few minutes.

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-Subtitles

-Welcome back.

-Lisa Fearn joins us in the kitchen.

-We start with a warming Welsh cawl.

-What's the difference

-between a cawl and a lobscouse?

-People in North Wales often

-refer to this dish as a lobscouse.

-We use the word, Cawl

-in South Wales.

-This is cawl to me.

-You can use any type of meat

-for this.

-You can use ham.

-I'm using beef today.

-There's a lot of fat in lamb,

-but you can use it for cawl.

-I'm using a brisket.

-Brisket looks like steak,

-but is a cheaper piece of meat.

-You need to cook this slowly.

-Cut the brisket into small pieces

-and lightly fry it in oil.

-This will begin the cooking process.

-I'm not going to show you

-that process now.

-I cooked this piece of meat

-for two hours.

-The meat will come away in pieces

-after two hours of cooking.

-The cheaper pieces of meat

-are usually used for cawl.

-If you eat cawl like this,

-you can have your five-a-day.

-We're using the traditional

-root vegetables.

-The leeks are from my garden.

-I'm also using a parsnip,

-carrots and potatoes.

-I'm going to chop these up.

-Children always ask me what size

-they should chop the vegetables to.

-It should be enough to fill a spoon

-but no bigger.

-If you like sprouts,

-you can put them in to the cawl.

-I've chopped all of the vegetables

-to the same size...

-I've chopped all of the vegetables

-to the same size...

-..apart from the potatoes.

-Add two litres of vegetable

-or chicken stock.

-You can use the liquid that was used

-from the meat.

-Every cawl tastes different.

-Place the vegetables in the saucepan

-with the brisket...

-..and cover them in boiling water.

-You can see how easily the meat

-breaks up after two hours.

-My grandmother used

-to cut the meat on the plate...

-..to see how much meat

-she would add to the cawl.

-Serve it with hot bread and cheese.

-Thank you, Lisa.

-Next, we venture to Cardiff...

-..where Heledd Gwyndaf hears

-of a new company called Shnwcs.

-A year ago, this home had a new baby

-and it inspired a new business.

-Maternity leave is challenging

-with lots to learn...

-..practical duties to do, whilst

-attempting to keep the mind active.

-You could start a business

-like Sara Mair from Cardiff.

-I wanted baby milestone cards for my

-son, Steffan and found English ones.

-I didn't want to fill our photo

-album with those as we speak Welsh.

-Therefore, we decided to create

-packs of 30 Welsh milestone cards.

-In English, there were already cards

-to mark milestones in a baby's life.

-The cards are designed to

-eradicate the need for photo albums.

-My mother had a book

-of my milestones like first steps.

-These days, we don't have as much

-time and we want instant results.

-We take out our phones,

-take a photograph...

-..to share with friends and family

-on Facebook or WhatsApp.

-Sara Mair saw a gap in the market.

-These cards

-aren't just Welsh translations.

-They're adaptations

-because they also have a Welsh feel.

-My friends advised me

-to include cards with milestones...

-..such as the first Eisteddfod,

-first St David's Day...

-..and cards that show support

-for Wales during match days.

-It sounds like you've done

-lots of informal market research.

-I've questioned lots of friends

-who are also parents.

-They've put me on the right track

-regarding which cards to include.

-How have you marketed the cards?

-I haven't done much advertising

-and I've depended on word of mouth.

-Other parents have seen the cards

-on Facebook and sent me a message.

-Sara Mair enjoys

-being an entrepreneur.

-I've been doing this for five weeks

-but already ordered more stock.

-The cards are available

-in Welsh shops in Cardiff and Wales.

-It was rather scary

-when the first packs arrived.

-However,

-the response has been fantastic.

-Do you have plans

-to expand your business?

-I'm still waiting

-for my next brainwave.

-Good luck to Sara

-with her new business.

-Rhodri from the Heno team

-has joined us in the studio.

-What delights have you got for us

-on tonight's Heno?

-We visit Aberdare...

-..to view some of the daffodils

-that have bloomed early.

-Last night, the world of the silver

-screen was out in full force...

-..for the 88th annual Oscars.

-Lowri Cooke joins us to chat about

-the films and the actors...

-..who made it to the fore.

-Huw Rees looks at the best and

-worst dressed from the red carpet...

-..and recreates some of the styles

-of the Oscars.

-The photographer, Keith Morris

-joins us in the studio...

-..and reveals the winner of our

-winter photography competition.

-After the break...

-..Ann Hughes chats about

-the 2016 Wales Interceltic Festival.

-Marion has beauty gifts

-for Mother's Day.

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-Subtitles

-Welcome back.

-Ann Hughes

-is one of the organizers...

-..of the 2016 Wales

-Interceltic Festival...

-..that's held in Porthcawl

-this weekend.

-Welcome to the programme, Ann.

-Tell us more about the festival.

-We invite artists from different

-Celtic countries to perform.

-The artists will visit schools

-and hold workshops.

-We unofficially start with a party

-for the artists on Thursday.

-The band, Rura from Ireland

-will perform on Friday.

-The festival

-has been running for 15 years.

-We visited an event similar to this

-in L'orient.

-We didn't feel that we had an event

-like this in Wales.

-The festival was a great success

-last year.

-We have a special harp project

-this year.

-Harpists from different countries

-will come together...

-..and prepare a special project

-for us.

-For more information, visit the

-website www.cwlwmceltaidd.org

-You'll find the details

-of the program on our website.

-We've always have clog dancing

-at the event.

-Tudur Phillips has been

-teaching in schools this year...

-..and we hope that 50 children

-will come together on Sunday...

-..to perform at the festival.

-The groups who will perform

-on the weekend...

-..include Rura,

-Mabon and Sorella.

-We have many different artists.

-This year, Easter is early

-so Mother's Day is early too...

-..and it's on Sunday.

-Are you looking for gifts

-for your mother and grandmother?

-on our behalf.

-Welcome to the programme, Marion.

-Thank you.

-I've tried to find products

-for everyone.

-Christmas wasn't that long ago.

-I've tried to look for unique

-and different gifts.

-Everything you will need

-for cleaning the body...

-..is available in this indulgence

-collection.

-The next products

-are also for the body.

-The body wash and lotion

-is also reasonably priced.

-The product is by Ted Baker

-and it costs 7.50.

-Next, we have a product by the

-Body Shop product is 28.

-They all have great packaging.

-The roses

-are grown in Haverfordwest.

-This product is great

-and comes from Wales.

-Next, we move on to facial products.

-The Estee Lauder product costs 42.

-You pay for this moisturizer...

-..but you get everything else

-for free.

-This is a great treat and makes

-the price much more reasonable.

-I keep the miniatures

-for when I go away.

-Their skin has less colour

-and is thinner.

-This product gives colour

-to the face...

-..and helps to keep the skin

-The Smashbox product costs 28.

-It looks more like a gift

-with the bow.

-You can ask the ladies

-in the shop to do this.

-Next, we have a product by Clinique

-that costs 79.

-If you buy this Clinique product,

-you get the three steps with it.

-You use it for a few seconds a day.

-Next, we have perfume.

-The Si Giorgio Armani

-product costs 67.50.

-This is great for the spring.

-He's collected stones from the sea

-for many years.

-That is the reason for the shape

-of the top on the bottles.

-You want a nice bottle

-to put on your dressing tables.

-Our final product is CK2 by

-Calvin Klein which costs 45.

-You can share this with the husband

-or partner.

-This is light

-and has a spicy element to it.

-Thank you, Marion.

-Join us in a few minutes.

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-Subtitles

-Welcome back to Prynhawn Da.

-Lisa has returned to the studio.

-The cawl you made earlier

-was delicious.

-The next recipe is for Welshcakes.

-Everyone has the same recipe...

-..but they all seem

-to taste differently.

-Everyone has their own recipe

-for Welshcakes.

-I've looked at them and they all

-appear to be the same!

-Some people include cinnamon...

-..but I don't like it in my recipe.

-It's difficult to cook them

-in a frying pan...

-..as they can burn.

-Most people cook them on a stone.

-The recipe is made from self-raising

-flour and salted butter.

-Do you use salted

-or unsalted butter?

-Some ingredients say to make it

-with unsalted butter...

-..but to add a touch of salt.

-I decide that it's best to ignore

-that step...

-..and just use unsalted butter!

-Mix the butter and flour.

-You can use a device for this task.

-That device is great for those who

-have painful hands.

-Add some sugar for sweetness.

-You can add currants, cranberries

-or even some ginger.

-Break in an egg to help

-to bind the mixture.

-You might need a touch of milk

-if it looks too dry.

-This mixture is formed into a ball.

-It's time to roll it out.

-You can use this dough

-to make a big Welshcake.

-It looks like a cake.

-I halved the dough ball...

-..and rolled it out to fill the base

-of a greased pan.

-The second part is rolled out

-and placed on top.

-I've also sliced some rhubarb...

-..and baked it in the oven

-with some grenadine.

-The grenadine helps the rhubarb

-to retain it's redness.

-Add the rhubarb to the centre

-of the cake.

-The remainder of the Welshcake

-mixture goes on top.

-I want to try the rhubarb one.

-Let's turn this out.

-Take a sharp knife

-to cut through it.

-You can see the thin layer

-in the middle.

-It's served with the rhubarb.

-You can even spilt it and butter it!

-Sian can try that.

-There's some syrup to go with it.

-Thank you, Lisa.

-We've been asking for photographs in

-our winter photography competition.

-Don't send more photographs as the

-winner is released on Heno later.

-Let's take a look

-at some of your entries.

-Those were some

-fantastic photographs.

-It's time for us to discuss wine

-with our expert, Dylan Rowlands.

-I hope we can get to try some too!

-Welcome to the programme.

-Thank you.

-You've chosen wine to have with

-cawl tomorrow.

-We have a Pant Du red wine.

-It's ideal for the lobscouse

-or the cawl.

-It's a red wine from Wales.

-The Pant Du red wine is made

-from the Rondo grape in Wales.

-That's delicious.

-It's like a Beaujolais.

-How much does it cost?

-The Pant Du red wine is 15.

-It's an artisan wine.

-This means that it is going

-to be more expensive.

-We also have

-a Baron de Ley Rioja Reserva.

-The Baron de Ley is a Spanish wine

-made in 2010.

-It's been kept in oak caskets

-for a few years.

-This is great when

-it's served with meat.

-The acidity of the wine will break

-through the fatty meat.

-I prefer the Welsh wine.

-It has an oaky flavour.

-We move to the Welshcakes.

-We've got a fizzy wine.

-The Cascina Barisel Moscato d'Asti

-is an Italian wine made in 2014.

-It's sweet and light.

-It's only about 5% alcohol.

-It smells like grapes.

-It has a strong perfume.

-You could drink a lot of that!

-It's ideal for an afternoon tea.

-I think it's great

-with the Welshcakes.

-It would be lovely

-with a Victoria sponge.

-There's also a Chateau Cornelien

-Loupiac white wine.

-The grapes for this wine

-have been left to go mouldy.

-This is sweet.

-It makes a real difference

-to the flavour.

-It's a delicious flavour.

-They taste like a sultana.

-A lot of people don't like to drink

-too much sweet wine.

-That's really sweet.

-If the food is sweet,

-I think the sweetness in the wine...

-..helps to balance the sweetness

-of the food.

-You can pick up a bottle

-of the Chateau Cornelien Loupiac...

-..for 4 from Lidl.

-It's down in price from about 7.

-You're publishing your latest book.

-Yes, it's being launched tomorrow.

-Rarebit and Rioja is published

-by Y Lolfa and on sale for 14.99.

-When is the launch?

-It's a translation

-of a previous book we've written.

-The launch is tomorrow.

-Lisa can bring some of her recipes

-so we can try them with the wine.

-I'd like to try that.

-I'll finish the lobscouse later.

-The wine is sweet.

-I'll drink red wine with the cawl!

-Thank you, Dylan.

-Our series on babies continues

-as we discuss home births.

-Until tomorrow, goodbye.

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