Fri, 26 Feb 2016 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to

-the final Prynhawn Da of the week.

-We've got a great programme for you.

-We're in the kitchen and look

-forward to Dan's company later.

-It's Friday so that means that

-our Mwy Neu Lai lines are open.

-You could win anything up to 100

-before the weekend.

-To register and play

-call 08443 35 18 97.

-The phone lines close at 2.30pm.

-Owain's in Cardiff as the French

-arrive to enjoy tonight's match.

-Good afternoon, Gerallt.

-The excitement is mounting

-in Cardiff.

-Only six hours remain until kick-off

-between Wales and France.

-I'll be joined by the commentator,

-Cennydd Davies...

-..to discuss the Welsh hopes and

-the team selection for the game.

-This will all take place from my

-special location, Yr Hen Lyfrgell.

-Last night, it officially opened.

-You can even watch Prynhawn Da here!

-It's full marks to the centre.

-Lowri Cooke also looks forward

-to the weekend's Oscars ceremony.

-Deris Williams, Sioned Lewis and

-Bethan Mair join us for a gossip.

-That's a taste of what to expect in

-the next 50 minutes on Prynhawn Da.

-We start today in the kitchen

-with our chef, Dan.

-Welcome to Prynhawn Da.

-Thank you.

-There's a French theme on the menu.

-What's on the menu today, Dan?

-This is a simple recipe.

-You can prepare it before the match.

-I've got some prawns here that have

-been peeled and cleaned.

-Place them in a pan of oil.

-Cook them for two minutes.

-Pour in a tin of anchovies.

-Pour in a tin of anchovies.

-These are quite salty.

-Next, add some tender stems

-broccoli.

-It's very tender.

-It doesn't need a lot of cooking.

-We've added the broccoli and now add

-some chopped red chillies.

-They aren't very hot.

-Chillies will help rid of a cold.

-Chillies will clear your

-sniffles too!

-Chop a clove of garlic

-and add it to a pan.

-This is like an instant stir fry.

-We've got a piece of bread.

-Fry in some oil and butter.

-You can use any oil you want.

-Add some pak choi to the

-ingredients.

-This will cook quickly.

-We finish the stir fry

-with some butter.

-Pour the juice of one lemon into it.

-Slice the lemon down the middle

-to get more juice out of it.

-The ingredients are fresh.

-How many people will this feed?

-You can feed two people

-with this recipe.

-Add more ingredients

-if you want to serve more people.

-Toss the bread over and fry it.

-Make sure that the bread is toasted.

-Seafood is popular.

-We serve a lot of seafood

-at our restaurant.

-It's a change to serving meat

-at times.

-This is a perfect meal to watch the

-match tonight.

-Thank you, Dan.

-Cardiff is brimming with thousands

-of fans awaiting tonight's match.

-Everyone was in good spirits at the

-Yr Hen Lyfrgell launch last night.

-Owain Gwynedd is there now.

-Good afternoon, Owain.

-Welcome to Yr Hen Lyfrgell.

-The Welsh centre

-officially opened last night.

-The Heno cameras

-were present here last night.

-Tonight's Wales v France match

-is shown on a big screen here later.

-I'm joined by the director of

-Yr Hen Lyfrgell, Bethan Williams.

-What takes place here?

-How did it go last night?

-We opened the centre last night.

-We also had a party in the evening.

-Many supporters turned up.

-There's Bodlon, Lan Lloft, a creche

-and meeting rooms in the building.

-What takes place over the weekend?

-Tonight, we'll show the

-Wales v France game.

-There's also an open day tomorrow.

-There'll be activities for all.

-Menter Caerdydd will be here to hold

-several events for the next few days

-I'm also joined by the sports

-commentator, Cennydd Davies.

-It's Wales v France.

-Are Wales going to win tonight?

-It will be a tough match.

-Everyone has been waiting to see

-some original talent.

-I think it's all to do about the

-modern game.

-It'll be a different game

-to the Scottish match.

-Warren Gatland has

-made some changes.

-Warren Gatland has

-made some changes.

-He's replaced Lydiate with Tipuric.

-Tipuric is the unfortunate

-one every time.

-Dan Lydiate was expected to return.

-We need strength in the pack.

-Lydiate and Warburton

-work well together.

-The coaching team want to see

-what Cuthbert has to offer too.

-The supporters have turned against

-Cuthbert in the past.

-Will they support him?

-Two years ago, there was an

-electrifying atmosphere...

-..at the French match

-in the stadium.

-I don't think who the Welsh

-are going to attack.

-England take on

-Ireland tomorrow too.

-Ireland have suffered

-a lot of injuries.

-Is Sexton healthy

-enough to play the match?

-There are two teams under pressure.

-Who will win, Scotland or Italy?

-It'll be a challenge

-for Scotland tomorrow.

-Wales will win tonight I think.

-Back to you in the studio.

-Thank you, Owain. We return to

-Cardiff later in the programme.

-Don't forget to register

-to play our quiz, Mwy Neu Lai.

-Call us on 08443 35 18 97

-before the lines close at 2.30pm.

-You could win 100 or more.

-After the break, Steffan has all

-details about the weekend weather.

-We'll also head back to Cardiff.

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-Subtitles

-Welcome back. Steffan from the S4C

-weather team has all of the answers.

-What does the weather have

-in store for us this weekend?

-What kind of weather

-can rugby fans expect in Cardiff?

-When the roof of the stadium is

-closed...

-..it doesn't affect the game.

-It won't affect the players.

-It will be cold in Cardiff.

-However,

-we don't expect rain for tonight.

-Over the weekend,

-the weather will be cloudy.

-High pressure will affect us.

-This means

-we'll have favourable weather.

-The temperature

-will be quite low tomorrow.

-You'll need a warm coat.

-We've had a wet winter.

-What about the weather for Colwyn

-Bay for the under 21s women?

-We don't expect any rain or storms.

-I'll be home to watch

-the game tonight.

-The phone lines for Mwy Neu Lai

-are still open.

-This Sunday, the eyes of the world

-will be on the Oscars in Hollywood.

-What films will make it to the top?

-Owain has all the information

-for us in Cardiff.

-The Oscars ceremony

-takes place on Sunday.

-Lowri Cooke is eager

-to see the ceremony underway.

-You must be excited for the weekend.

-This is a big weekend for Hollywood.

-This is the crown to the year.

-The Revenant with Leonardo DiCaprio

-has received 12 nominations.

-It has received a lot of attention.

-I'm unsure it will win them all.

-Mad Max has received

-ten Oscar nominations.

-Mad Max is a good film.

-I'm sure it will receive

-the technical awards.

-There's also the Martian film.

-The Big Short received

-five nominations.

-Leonardo DiCaprio has been nominated

-for Best Actor in a Leading Role.

-Eddie Redmayne

-has also been nominated.

-I don't think Eddie Redmayne

-will win for his role.

-He won the award last year for

-his portrayal of Stephen Hawking.

-Only two actors have won

-the award two years in a row.

-This is Leonardo DiCaprio year.

-He's been nominated in the past.

-His portrayal of Hugh Glass

-is fantastic.

-The story is incredible.

-Sian Grigg has been nominated for

-Make-up and Hairstyling category.

-She has a good chance of winning.

-The only team that threaten her

-are the stylists of Carol.

-Sian has worked with

-Leonardo DiCaprio since Titanic.

-Sian used wax for the snow

-in his beard.

-I believe Leonardo DiCaprio

-on Sunday...

-..and I believe that Kate Winslet

-will win.

-The Academy wants the photograph.

-Who were the last people

-to win two Oscars consecutively?

-Tom Hanks has won the Best Actor

-award two years in a row.

-I believe that The Martian

-will upset some of the films.

-I believe Matt Damon

-will lose out on the night.

-You are her over the weekend, Lowri.

-I have a Cardiff session

-tomorrow afternoon.

-Please come over and see me.

-You can also watch the match

-here tonight.

-I'll stay here for the game tonight.

-The perfect place to be.

-Thank you, Owain.

-Lowri's on Heno on Monday night.

-Thanks to Aelwyd Hamdden Cymry

-Caerdydd for welcoming me last week.

-Happy birthday to Valmai Evans.

-Thanks to Clwb Gwawr y Gwendraeth

-for their welcome to Pontyates.

-I joined them last night to talk

-about the weather and much more.

-You have a few minutes left

-to enter our Mwy Neu Lai quiz.

-To register, call 08443 35 18 97.

-There's plenty still to come

-on today's programme.

-Before the break, here are some of

-our photography competition entries.

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-Subtitles

-Welcome back.

-The phone lines for today's

-Mwy Neu Lai have now closed.

-We'll play Mwy Neu Lai

-with one lucky viewer later.

-We'll return to Dan in the kitchen

-as he prepares a French dessert.

-Deris Williams, Sioned Lewis and

-Bethan Mair are our Gossip Girls.

-Welcome to the programme.

-Let's start with our first story.

-Actress, Kristin Scott Thomas has

-branded English women as vulgar...

-..for wearing fake tan

-and short skirts.

-She said that French women make

-getting dressed seem easy...

-..and that the English are terrible

-and are very much the opposite.

-Her remarks follows criticism of

-Britain's treatment of older women.

-Do you agree?

-We all see reality television.

-The norm is fake tan,

-big and fake hair.

-This is what many believe

-other people do.

-Have British women ever been

-considered fashionable?

-Are Welsh ladies more sophisticated?

-I hope so.

-There is a judgement here.

-People are allowed

-to wear what they want.

-If someone wants to wear fake tan

-and a short skirt, carry on.

-French women would never get drunk

-on a Saturday night...

-..wearing a mini-skirt, it claims.

-They all looked great

-and they all looked smart.

-One of the women had received

-a makeover on Prynhawn Da.

-Style is a big thing in France.

-They are taught

-to buy expensive clothes.

-In Wales and England,

-we tend to buy more cheaper items.

-The standard of these items

-will be less.

-Kristin Scott Thomas has lived

-in France for many years.

-People will change their ways

-and minds.

-I don't know if people wear less.

-When I was younger, I didn't used

-Now, I like to wear a coat.

-I like to wear fake tan.

-The next story is about

-a nine-year-old schoolgirl...

-..who was given a slice of bread

-after forgetting her dinner money.

-The staff refused

-to contact her mother.

-Mother, Jodie White is furious with

-the staff of Brede Primary School.

-I don't blame the mother

-for being mad.

-It must have been

-difficult for the child.

-They should have given her food.

-They should have

-contacted her mother.

-Is there more behind this story?

-I can't believe that someone left

-a child with only a piece of bread.

-The mother claims that the child

-couldn't concentrate in the day.

-Where was the duty of care here?

-The child was in school all day.

-They should never have

-let the child go hungry.

-My mother always told me that a

-experience school was always hard.

-I'm sure Sammy won't forget her

-dinner money again.

-I think there's more to this story.

-Maybe the child forgets her dinner

-money on more than one occasion.

-There are two sides to every story.

-This story doesn't

-make a lot of sense.

-They shouldn't have done this

-in a primary school.

-What if this happened

-to your grandchildren, Deris?

-If this happened

-to my grandchildren...

-..I hope the teachers

-would contact us.

-The relationship between the

-school and the parents is ruined.

-After the break, we call

-a lucky viewer to play Mwy Neu Lai.

-We'll return to the kitchen for

-a French inspired dessert with Dan.

-See you in a few minutes.

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-Subtitles

-Welcome back.

-It's time to play...

-It's time to play...

-

-Mwy Neu Lai.

-We should have a caller on the line.

-It's Eirwen Owen from Bethesda.

-How are you?

-It's lovely here today.

-I'm looking after my daughter.

-She's called Mabli.

-I hope she can help me!

-We'll ask you a series of questions

-and the answers are numbers.

-You don't need to know the number...

-..but simply if the answer is higher

-or lower than the previous number.

-There's 10 for each correct answer.

-Today's starting number is 26

-as it's 26 February.

-Your 60 seconds starts as soon as

-you hear Yvonne's voice. Good luck.

-How many days are in a fortnight

-- higher or lower than 26?

-Lower.

-Lower.

-

-Correct - 14.

-Are there higher or lower

-than 14 years in half a century?

-Higher.

-Higher.

-

-Correct - 50.

-Higher.

-Is 3 X 3 higher or lower than 50?

-Lower.

-Lower.

-

-Correct - 9.

-Are there higher or lower

-than 9 colours on the French flag?

-Lower.

-Lower.

-

-Correct - 3.

-How many letters are in the word

-'RYGBI' - higher or lower than 3?

-Higher.

-Higher.

-

-Correct - 5.

-In metres, how tall is the Eiffel

-Tower - higher or lower than 5?

-Higher.

-Higher.

-

-Correct - 300.

-How many colours are in a rainbow

-- higher or lower than 300?

-Lower.

-Lower.

-

-Correct - 7.

-Is it higher or lower than 7 miles

-from Cardiff to Paris?

-Higher.

-Higher.

-

-Correct - 304.

-How old is Peter Andre tomorrow

-- higher or lower than 304?

-Lower.

-Lower.

-

-Correct - 34.

-Lower.

-Your time is up!

-Congratulations, you've won 90!

-Thank you very much.

-How are you going

-to spend the money?

-Thank you for playing...

-Thank you for playing...

-

-Mwy Neu Lai!

-Congratulations to Eirwen.

-You gave some very quick answers.

-As we head back to Dan

-in the kitchen...

-..let's see what events are taking

-place this weekend in our Calendar.

-The Ammanford and District

-Choral Society coffee morning...

-..starts at 10.00am at the

-Ammanford Pensioners Hall tomorrow.

-The event will also have many stalls

-and entry is only 1!

-Tomorrow night,

-Newport Welsh Language Society...

-..hold a St David's Day Dinner

-at the Park Golf Club from 7.00pm.

-Tickets cost 22

-and includes a meal.

-For more information, contact

-Anthony Gordon on 01633 762 006.

-On Sunday,

-Newport Welsh language Society...

-..hold a St David's Day service with

-the Newport Philharmonic Choir...

-..at Newport Cathedral from 3.00pm.

-On Sunday, Green Street Chapel

-in Aberdare...

-..will turn into a sea of daffodils

-to celebrate the daffodil festival.

-Hundreds will turn out

-to see the incredible view...

-..in time for their bilingual

-Cymanfa Ganu on Sunday at 6.00pm.

-Maelgwn Male Voice Choir

-host a St David's Day concert...

-..at Seilo Chapel,

-Llandudno from 7.00pm.

-Meinir Wyn Roberts and Elgan Llyr

-Thomas will also be performing...

-..as the conductor, Trystan Lewis

-bids farewell to the choir.

-On Tuesday, the Senedd celebrates a

-decade with architect, Lord Rogers.

-Make sure you head over to

-Cardiff Bay for the celebrations.

-There's plenty of things

-to enjoy in Wales this weekend.

-We close today's programme

-in the kitchen with Dan.

-What are you making for us now?

-The next recipe is for

-a traditional French dessert.

-The name of the dessert

-is cherry clafoutis.

-We'll serve it with some cream.

-Melt some butter but we want to burn

-it like the French.

-We don't want to burn it.

-Melt it lightly.

-We want to prepare some batter.

-These will be like sweet Yorkshire

-puddings.

-You don't have to use cherries

-for this recipe.

-You can use any fruit

-for this desserts.

-Plums and nectarines are perfect.

-You want fruit that will

-keep their shape.

-Fruits with stones will be perfect.

-I've got a device that

-destone fruit.

-I don't have time today

-to cut out the stones!

-You can see that it's browning.

-There's a caramelizing aroma to it.

-Add some plain flour and a sugar.

-Add some plain flour and sugar.

-You need around four tablespoons

-of sugar and four eggs.

-You are creating a batter here.

-I've got some whipped cream

-and milk in here.

-The ingredients are all

-on the recipe.

-Give it a stir and add some vanilla

-essence or pod.

-You can use the stock form.

-Get rid of any lumps

-when you are mixing it.

-I've brushed a bowl

-with butter and sugar.

-This is going to be a sweet dish.

-You want it to caramelize

-on the size.

-It's lovely when the sides

-are crunchy.

-I hope there'll be enough for me

-to take to the game tonight!

-Add the cherries.

-Whilst they bake, the mixture will

-cook around the cherries.

-It looks like bread

-and butter pudding.

-It's a light dessert.

-Bake for 180 degrees Celsius

-or gas mark 4 for 30 minutes.

-We're against the clock!

-It looks delicious.

-There's a taste of France here

-today.

-Thank you, Dan.

-That's all we have time for today.

-Don't forget

-there's no Heno this evening.

-Prynhawn Da returns

-on Monday at 2.00pm.

-We enjoy a week full of

-St David's Day celebrations.

-Dylan ar Daith follows

-the news and weather on S4C.

-Dylan Iorwerth follows in the

-footsteps of the author, Ifor Rees.

-Enjoy the weekend.

-Good luck to the Wales rugby team!

-Goodbye.

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