Tue, 01 Aug 2017 Prynhawn Da


Tue, 01 Aug 2017

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-Subtitles

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-Hello and a warm welcome

-to Llanelli on Tuesday afternoon.

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-It's the first of August already.

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-It'll be time for our

-Christmas Cracker Competition soon!

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-Yes, that's right.

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-For the time being, we hope you

-are enjoying the summer holiday.

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-We've got all this for you today.

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-Sarah Louise and her daughter, Nora

-will highlight Breastfeeding Month.

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-Catrin marks Fishing Month with

-the New Quay angler, Dafydd Lewis.

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-We savour a selection of

-award-winning wines with Dylan.

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-The National Eisteddfod

-officially starts on Friday.

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-The Board of Management member

-and Deputy Chair of the Council...

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-..Gethin Thomas, is counting down

-to the momentous week on Anglesey.

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-Ann Jones also tells us how the

-Women's Institute changed her life.

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-Stay tuned for the next 50 minutes.

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-Welcome to Prynhawn Da.

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-It's Breastfeeding Awareness Month.

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-There's more emphasis

-on feeding from the breast...

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-..because we're more aware

-of the benefits for the baby...

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-..but it doesn't suit every mother.

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-Sarah-Louise and Nora joins us

-to discuss the matter further.

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-Welcome to you both.

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-Nora has grown in the past month.

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-She's running now!

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-I can't stop her.

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-Today, the government want to

-introduce breastfeeding lessons.

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-They want to introduce it

-at eleven years old.

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-However, that's very young.

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-Perhaps it would be better

-if the girls were slightly older.

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-Eleven is too young.

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-Take us through your experiences

-of breastfeeding with Nora.

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-Before I had Nora, I didn't have

-an intentions of breastfeeding.

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-However, I was open

-to all the options.

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-Breastfeeding is difficult.

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-You can offer the breast to your

-baby but they might not like it.

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-We continued breastfeeding

-for eight months.

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-It's recommended to continue

-for at least six months.

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-There are all sorts of gadgets to

-help you to breastfeed.

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-If you know what's out there,

-you can give it a better go.

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-There are slings available

-to breastfeed.

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-Lots of people don't agree

-in feeding in public.

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-This wrap will help you cover up

-when you're out in public.

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-They're great for giving you

-some privacy.

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-Nora is holding something

-interesting.

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-When you're starting to breastfeed,

-it can be very painful.

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-These gadgets can be very helpful

-to express some milk for your baby.

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-You can ask your partner to help

-you feed your baby during the night.

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-This is the pump that powers

-the expressing machine.

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-Using an electric breast pump

-makes the process much easier.

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-One of our viewers is going back to

-work after ten months with her baby.

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-Do you have any advice on cups that

-her baby can use instead of bottles?

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-This is a great question.

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-It's difficult to know which

-bottles to use with your baby.

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-Once they start to drink water,

-they need cups too.

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-This Munchkin cup

-doesn't spill water.

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-It teaches them

-how to use a proper cup.

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-Not many babies know

-how to use sippy cups.

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-This cup is a free flow cup.

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-They don't need to

-suck on the bottle.

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-There's another question from

-Indeg Griffiths from Pontyberem.

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-At the start, she was worried

-if she had enough milk for her baby.

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-You don't have any way to tell

-how much milk your baby is getting.

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-I was worried about this too.

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-I asked my midwife for advice.

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-If there are enough wet nappies...

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-..and your health visitor is happy

-with the your child's weight gain...

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-..you can be rest assured

-that there's enough milk.

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-You will get to know your baby

-and recognize if they're starving.

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-Every three hours,

-I would wake Nora to feed her.

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-Don't worry if they don't

-want a feed every three hours.

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-You've got your hands full now!

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-Thank you, Sarah and Nora.

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-There seems to be a month

-for everything including fishing!

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-This month, families are encouraged

-to enjoy a spot of fishing...

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-..and the thrill

-of reeling in a catch!

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-Catrin Reynolds enjoyed a lovely day

-in New Quay, but was she successful?

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-Dafydd Lewis is a familiar face

-on the harbourside at New Quay.

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-I've got the chance to be his aid

-on his little fishing boat today.

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-I went fishing with my father

-during my childhood...

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-..around New Quay, Aberaeron,

-the Teifi and the Towy rivers...

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-..but sea-fishing is my delight.

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-When fishing for bass, we wake at

-4.00am and on the boat at 5.00am.

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-It's the best part of the day.

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-You also give tours around New Quay.

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-We run one-hour and two-hour boat

-trips to Cwmtydu and Llangrannog.

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-There's a chance to spot dolphins,

-sea creatures, birds and seals.

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-The role of a fisherman

-receives little praise.

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-It can be one of the

-most toughest jobs around.

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-But you have to enjoy it

-before taking to the shore.

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-The sea draws people and we hope

-there's plenty of fish to catch.

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-Oh!

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-Have you caught one?

-I don't know!

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-Let's take a look.

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-Most probably.

-Yes!

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-Yes, you've got a catch.

-Yes!

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-Do you want to unhook the fish?

-Yes, I'll try.

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-I'll hold the hook whilst

-you hold the fish tightly.

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-I'll remove the hook -

-I'm sorry about the blood.

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-Place it in the bucket.

-Ooh!

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-We've lost it.

-I'm not very good at this.

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-You'll have to wash your hands.

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-You've made a little mess

-and your hands will smell.

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-It's going well so far, but I need

-more skill to catch some mackerel.

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-What are your best tips

-for a novice like me?

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-It's important to stay safe

-and look after yourself on the sea.

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-Make sure you're warm enough

-and life jackets are at hand.

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-Take a marine radio

-to contact the Coastguard.

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-And you need a lot of

-patience whilst fishing.

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-We also run fishing trips

-for two, four and eight hours.

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-We recommend you go on a trip

-to see if you enjoy fishing...

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-..and before you go to any expense.

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-It's a chance to master attaching

-the hook and setting everything up.

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-It's worth going on a trip first

-just to find out if you like it.

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-Fishing runs through my veins and

-I've enjoyed it since my childhood.

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-I recall the days of fishing with

-my father and now my son joins me.

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-It's lovely to see it

-being passed down.

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-Both Sian and I have filmed

-with Dafydd in the past.

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-Yes, I was searching for dolphins.

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-I did the same.

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-If Catrin has inspired you

-to cast out some bait...

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-..the National Fishing Month website

-has details of forthcoming events.

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-After the break, Dylan has an array

-of award-winning wines to sample.

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-We also look forward to the

-Anglesey National Eisteddfod.

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-We're joined by the

-Management Board member...

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-..and the Deputy Chair

-of the Council, Gethin Thomas.

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-Join us in a few minutes.

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-Subtitles

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-Welcome back.

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-A few weeks ago, Dylan Rowlands had

-wine for summer events and parties.

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-I managed to chat with him about

-some award-winning wines too.

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-This is what he had to say.

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-It's the season for wine awards.

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-Magazines such as Decanter release

-its gold, silver and bronze awards.

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-I've chosen wines that have

-done better than expected.

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-The first wine won a silver award

-at the International Wine Challenge.

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-It's achieved the same level

-as the Veuve Clicquot Vintage.

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-It's the same type of wine and

-called the Cremant de Bourgogne.

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-The name of Cremant de Bourgogne

-means that it's from Burgundy.

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-It's made using the same method as

-champagne but from a different area.

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-This is lovely.

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-It's made from the Chardonnay

-or Aligote grape used in champagne.

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-It's lovely.

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-Veuve Clicquot is about 50 a bottle

-but this one is 8!

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-It's a steal for an excellent French

-wine that's made traditionally.

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-I'll have to remember that one.

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-What about the next one?

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-Sauvignon Blanc from New Zealand

-is very popular.

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-This makes it more difficult

-to sell French Sauvignon Blanc.

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-Sancerre is the Sauvignon Blanc

-from France.

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-People prefer one from New Zealand

-and are willing to pay for it too.

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-It's easier to find someone

-to pay 15 for a New Zealand wine...

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-..than it is

-to sell a French wine...

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-..but this is a gold medal

-winning wine that is 9 a bottle.

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-That's a good price

-for a wine from New Zealand.

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-The aroma is what you expect

-from New Zealand.

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-It's full-bodied

-and you can smell the elderflower.

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-In English, you would say

-that it's very pungent.

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-Yes, it's nice.

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-It's quite something to only pay 9

-for an award-winning wine.

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-Yes, and Cloudy Bay

-is another famous wine.

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-I'm not sure if Cloudy Bay

-has a gold medal.

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-This is on the same level

-as the Cloudy Bay and Greywacke...

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-..and other Sauvignon Blanc wine

-from New Zealand.

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-Let's move to red wine and I'm not a

-huge fan but am willing to try them!

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-Try an award-winning one.

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-This Merlot from Chile got silver

-at the International Wine Challenge.

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-It's quite light

-in terms of alcohol content.

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-They can be very full and strong

-with a 14% alcohol content...

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-..but this one is only 12.5%.

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-It doesn't smell as strong

-as the Sauvignon Blanc.

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-No, but I look for the dark

-and sweet fruit in a Merlot.

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-Oh, that's nice.

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-I said that I'm not a fan

-of red wine but this is light.

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-Yes, and lighter than

-what you would expect from Chile.

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-It won silver so puts it in a higher

-market than it's 7 price tag!

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-These are all award-winning wines

-that are very reasonably priced.

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-Does that mean that they will be

-readily available for us to buy?

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-It's a problem as bottles fly off

-the shelves after these awards.

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-When I look for wine, a lot of

-the award-winning wine has sold out.

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-People buy them straight away.

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-The awards have just been released

-so you should be able to get them.

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-Winning an award for a wine producer

-secures a position in the market.

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-The problem comes

-when they have to meet the demand.

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-It can also be difficult

-as the weather is so changeable.

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-New Zealand, Chile and Australia

-have similar weather each year...

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-..so the wine production

-should be consistent.

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-Let's turn the last wine

-which is from Australia.

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-I don't know if you'll like it

-as it's much stronger and darker.

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-It's the Ringbolt Margaret River

-Cabernet Sauvignon.

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-They make exceptional wine

-in Western Australia.

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-It can be quite expensive but

-this is 10 in Tesco at the moment.

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-It won gold for being

-the great value red under 15...

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-..so it's at the top of the league.

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-It's very dark

-when you compare it to the others.

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-It has a very different aroma

-to the first and quite dusty.

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-You can also smell the oak

-and blackcurrants.

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-It has a stronger flavour than

-the other which is easier to drink.

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-Yes, it's heavier and has about

-14% alcohol so ideal with food.

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-It's soft, leaves a lasting flavour

-and a bargain at 10 for this wine.

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-Do we still stick to serving white

-wine with white meat and fish...

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-..and red wine

-with beef and richer meals?

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-Yes, but you should drink

-what you like...

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-..but the last wine is too strong

-in flavour and will kill the fish.

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-Fish is usually quite light

-and this wine is too overpowering.

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-It's better with a rich dish.

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-Yes, but red meat would distract

-from the tannins in the wine...

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-..which is why people team wine

-with certain food.

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-There is sense behind it all.

-I hope so!

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-Thank you very much, Dylan and

-I can't wait to try these properly.

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-You enjoyed yourself, Sian!

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-It doesn't feel like summer at the

-moment...

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-..but you can still venture out with

-a camera and enter our competition.

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-These are the details.

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-The summer holidays

-are officially here.

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-We'd like you to share your summer

-in our photography competition.

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-If you're eating ice cream,

-having a picnic in the park...

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-..socialising with friends at the

-seaside or at home with family...

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-..we'd like to see your photographs.

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-You can capture your photos

-on your phone, tablet or camera...

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-..to ensure that the summer of 2017

-is recorded forever.

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-The winner will receive

-an iPad or television.

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-The competition

-is open until 25 August.

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-Send your entry to...

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-..Prynhawn Da, Tinopolis,

-Park Street, Llanelli, SA15 3YE...

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-..or to [email protected]

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-You can also send your images

-via Facebook, Twitter and Instagram.

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-Good luck to you all.

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-Get snapping now!

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-There'll be ample opportunity

-to take photos at the Eisteddfod.

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-Gethin Thomas

-is counting down to next week.

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-You're a member

-of the Management Board...

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-..and Deputy Chair of the Council.

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-Welcome to the programme.

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-Thank you.

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-There's plenty on

-at next week's Eisteddfod.

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-I looked through

-the programme for the week.

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-There are over 850 activities

-available on the Maes.

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-Thanks for the staff from the

-Eisteddfod for promoting the event.

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-They have reached 400,000 so far.

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-Derec Llwyd Morgan

-is an inspiration.

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-There are 15 choirs

-competing on the Sunday.

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-Daf is also competing

-with a choir on Friday night.

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-The opening concert has sold out.

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-Many of the concerts have sold out.

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-The Noson Lawen evening

-is also a sell-out.

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-And there are some tickets available

-for the Gwyn Hughes Jones concert.

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-There'll be fantastic performances

-at the Ty Gwerin or House of Folk.

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-Bob Delyn will be performing.

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-There's Dafydd Iwan too.

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-The House of Folk is relatively new

-and is very popular.

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-I recall the Cerdd Dant stomp

-many years ago.

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-The drama village

-will entertain you for hours.

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-Bara Caws Theatre Company

-will be performing here.

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-The Literature Tent

-will stir plenty of interest.

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-There's a poetry contest here too.

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-We remember Hedd Wyn

-at the Eisteddfod.

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-The opening night

-will commemorate him.

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-There'll be plenty of activities

-to keep your little ones busy.

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-There are plenty of festivals

-to entertain them.

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-There's plenty for young people.

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-Everyone is looking forward to

-seeing Eden on stage next Friday.

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-Elin Fflur performs next Saturday.

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-Elin hails from the island too.

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-Many people complain that it can be

-expensive to come to the Eisteddfod.

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-But you can book tickets in advance.

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-You'll enjoy a jam-packed day

-on the Anglesey Eisteddfod for 20.

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-I will be heading up there

-on Friday morning in the caravan.

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-You can also find out more about

-the committees behind the scene.

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-How are the rehearsals going

-for the choir competition?

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-It's going great at the moment.

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-Mari has joined us now.

-What delights are on Heno tonight?

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-Join me for an hour-long Heno

-at 7.00pm tonight.

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-We're visiting another

-Welsh seaside town tonight.

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-Elin is at the seaside town

-of Dinas Dinlle.

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-Elin meets the locals and hears

-what Dinas Dinlle has to offer.

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-She will be at the Syrffwr Cafe.

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-We hear about the historic Plas

-Glynllifon that's being renovated.

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-It's a multi-million pound project.

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-Rhodri admires the new extension

-at St Fagan's Museum of History.

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-I'm joined by the broadcaster,

-Beti George in the studio.

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-The young musician,

-Casi Wyn drops in for a chat.

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-It's going to be a busy evening.

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-but what have you got for us?

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-I'll be giving you all the

-latest news from the fashion world.

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-Join us in a few minutes.

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-.

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-Subtitles

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-Welcome back.

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-Next, we've got all the latest

-fashion news and gossip...

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-..from our very own fashion guru,

-Huw.

0:28:120:28:14

-Welcome to the programme, Huw.

0:28:140:28:24

-I look forward to hearing more

-about this.

0:28:240:28:31

-We start with British Vogue.

0:28:310:28:39

-Every country has its own Vogue.

0:28:390:28:44

-It's a massive day

-in the history of the magazine.

0:28:440:28:51

-Edward Enninful is the successor

-of Alexandra Shulman...

0:28:510:28:58

-..who resigned in January after 25

-years at the helm of British Vogue.

0:28:580:29:08

-Edward Enninful has become

-the first male editor-in-chief...

0:29:080:29:15

-..of British Vogue.

0:29:150:29:27

-There has always been a woman

-at the helm of British Vogue.

0:29:270:29:36

-He's now the only man

-in this business.

0:29:360:29:43

-Enninful was born in Ghana

-and raised in London.

0:29:430:29:48

-He started in the fashion industry

-as a model at the age of 16...

0:29:490:29:54

-..after being scouted on the Tube by

-the stylist, Simon Foxton.

0:29:540:29:58

-He was the youngest ever

-fashion director...

0:29:590:30:03

-..of an international

-fashion publication.

0:30:030:30:08

-Edward Enninful has a history

-of working the magazine...

0:30:090:30:14

-..and was a contributing editor

-on American Vogue and Vogue Italia.

0:30:140:30:21

-Edward Enninful is the former style

-director at W Magazine.

0:30:210:30:29

-He transformed W Magazine.

0:30:290:30:39

-He expanded the advertising

-in the magazine by 16%.

0:30:390:30:50

-It's the biggest increase

-in any magazine in the world!

0:30:500:30:58

-Advertising sells the magazine.

0:30:580:31:10

-Alexandra Shulman said that she

-didn't know a lot about his work...

0:31:100:31:21

-..but she's been

-living in a closet...

0:31:210:31:24

-..because he's world famous!

0:31:240:31:31

-Let's turn our attention

-to shopping.

0:31:320:31:36

-China is known for being

-a technologically advanced country.

0:31:370:31:41

-A number of new high-tech

-automated convenience stores...

0:31:410:31:47

-..are springing up in neighbourhoods

-in Beijing and Shanghai.

0:31:470:31:54

-The stores have shelves lined with

-noodles, beer and various snacks.

0:31:540:32:06

-There isn't a checkout.

0:32:070:32:12

-This is cash-less shopping.

0:32:120:32:17

-It all works on an app

-on your mobile telephone.

0:32:170:32:24

-You have to use your real name

-when registering for this app...

0:32:240:32:31

-..to avoid any cases of fraud.

0:32:310:32:38

-You scan a code to enter

-and sensors detect your purchases.

0:32:380:32:49

-The main difference is that these

-stores do not have any staff.

0:32:490:32:58

-Many are wondering

-if this new style of store...

0:32:580:33:03

-..will work

-in the fashion industry.

0:33:030:33:09

-Zara has introduced self-service

-checkouts at their store in Madrid.

0:33:090:33:16

-It's the largest store in the world

-and opened in April 2017.

0:33:160:33:24

-It's just like any self-service

-tills in Tesco and other shops.

0:33:240:33:36

-Harrods is even considering

-having these self-service tills.

0:33:390:33:47

-We also have a story

-about Ralph Lauren.

0:33:500:33:56

-Ralph Lauren is reportedly furious

-at the Duchess of Cambridge...

0:33:560:34:03

-..because she didn't attend his gala

-at Windsor Castle.

0:34:030:34:15

-He had rented the castle

-from the Royal Family.

0:34:230:34:28

-Kate wasn't available to be there.

0:34:280:34:32

-Ralph Lauren considered pulling out

-of his gala...

0:34:320:34:36

-..when he learnt that the Duchess

-of Cambridge would not be attending.

0:34:360:34:40

-Ralph Lauren may not have had

-the Duchess of Cambridge...

0:34:410:34:44

-..but was graced with the presence

-of Kate Moss and Cate Blanchett...

0:34:440:34:48

-..and Emma Watson.

0:34:490:34:51

-Ralph Lauren was not happy!

0:34:530:34:55

-In the final part

-of today's programme...

0:34:560:34:59

-..Ann Jones reveals how joining the

-Women's Institute changed her life.

0:35:000:35:04

-We'll see you shortly.

0:35:050:35:07

-.

0:35:090:35:11

-Subtitles

0:35:130:35:15

-Welcome back.

0:35:180:35:20

-Ann Jones has joined us

-to discuss the changes to her life.

0:35:200:35:23

-Welcome to the programme.

0:35:240:35:26

-Before we hear about your

-life-changing experience...

0:35:260:35:30

-..tell us a little bit more

-about yourself.

0:35:300:35:36

-I was born and raised

-on a dairy farm in Pontantwn...

0:35:360:35:39

-..which is about five miles away

-from Carmarthen.

0:35:390:35:43

-I was schooled at Ysgol Gwynfryn...

0:35:430:35:48

-..before attending the

-Gwendraeth Valley Grammar School.

0:35:480:35:52

-I got married

-and moved to Llanddewi Brefi.

0:35:520:36:04

-I met him through

-the Young Farmers' Club.

0:36:090:36:14

-Your world changed thanks

-to the Women's Institute.

0:36:140:36:18

-How did you start with the WI?

0:36:190:36:23

-I was quite lonely

-after we moved to Llanddewi Brefi.

0:36:240:36:30

-My mother-in-law was an active

-member of the Women's Institute...

0:36:300:36:38

-..so I joined to keep her happy.

0:36:390:36:44

-I thought I'd go for a while

-and could slip away quietly...

0:36:440:36:53

-..but I had such a warm welcome.

0:36:530:36:57

-It's been wonderful to me.

0:36:570:37:02

-What drew you in?

0:37:020:37:08

-There's a real mix of ages

-in the WI.

0:37:080:37:12

-I was 25 when I joined.

0:37:120:37:17

-There were members in our group...

0:37:170:37:21

-..with women who were

-in their nineties!

0:37:210:37:33

-I think it helped with the success

-of the group.

0:37:360:37:42

-The older women knew

-how to let their hair down!

0:37:420:37:48

-You've had many roles with the WI.

0:37:480:37:51

-I thought I would only be

-a local member...

0:37:520:37:55

-..but you take interest

-in various things...

0:37:550:37:59

-..and you're spotted

-for various roles.

0:37:590:38:03

-When the two children

-went to secondary school...

0:38:030:38:07

-..I was able to work

-on a county level for the WI.

0:38:070:38:11

-I was the Chairman of Ceredigion

-Federation of Women's Institute...

0:38:110:38:15

-..from 2010 to 2013.

0:38:150:38:17

-I'm the Chair of the

-Federations of Wales Committee.

0:38:180:38:22

-I'm the Chair

-of the Public Affairs Committee.

0:38:220:38:27

-I've also served as Vice-Chairman

-of the Federation.

0:38:270:38:32

-I'm the Chair and Vice-Chairman.

0:38:320:38:37

-It's an interesting mix.

0:38:370:38:41

-I've got some photographs for you.

0:38:410:38:47

-I was speaking at

-the Royal Welsh Show...

0:38:470:38:54

-..with members of

-the NFU about food wastage.

0:38:540:39:02

-We wanted people and supermarkets

-to cut down on food wastage.

0:39:020:39:10

-We wanted them to stop

-the buy one get one free offers.

0:39:110:39:14

-I've got another photograph...

0:39:140:39:21

-..of the local branch

-celebrating my appointment.

0:39:210:39:30

-We went with the group

-to see the Calendar Girls.

0:39:300:39:40

-The original members

-were from the WI.

0:39:400:39:50

-There's also a photograph of me

-with the MP for climate change.

0:39:500:40:02

-Climate change is part

-of your campaign this year.

0:40:060:40:12

-This year,

-we have a campaign about microfibre.

0:40:120:40:18

-Man-made fabrics

-give off 100,000 fibres...

0:40:180:40:24

-..every time that they are washed.

0:40:240:40:32

-These are washed into the sea.

0:40:320:40:40

-It's eaten by the sea life

-and ingested by the public.

0:40:400:40:52

-We want manufacturers to use

-filters in machines...

0:40:560:41:00

-..and in water treatment sites.

0:41:010:41:03

-We were joined by two members

-yesterday.

0:41:030:41:07

-That's all from us today

-but we're back tomorrow from 2.00pm.

0:41:080:41:12

-There's interior design advice,

-nutritional information...

0:41:120:41:17

-..and our Book Club

-reviews some children's books.

0:41:170:41:20

-The news and weather on S4C

-is followed by Cefn Gwlad.

0:41:200:41:24

-Dai Jones, Llanilar visits Ruthin

-and hears Cor Rhuthun Choir sing...

0:41:240:41:29

-..under the baton of their

-musical director, Robat Arwyn.

0:41:290:41:33

-Have a very good afternoon

-and goodbye from us all in Llanelli.

0:41:330:41:37

-.

0:41:400:41:42

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