Tue, 01 Aug 2017 Prynhawn Da


Tue, 01 Aug 2017

Byddwn yn agor drysau'r cwpwrdd dillad gyda Huw Ffash, a bydd Ann Jones yn trafod beth wnaeth newid ei byd hi. Fashion tips with Huw Rees, and Ann Jones reveals what changed her...


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Transcript


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-Subtitles

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-Subtitles

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-Hello and a warm welcome

-to Llanelli on Tuesday afternoon.

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-It's the first of August already.

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-It'll be time for our

-Christmas Cracker Competition soon!

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-Yes, that's right.

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-For the time being, we hope you

-are enjoying the summer holiday.

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-We've got all this for you today.

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-Sarah Louise and her daughter, Nora

-will highlight Breastfeeding Month.

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-Catrin marks Fishing Month with

-the New Quay angler, Dafydd Lewis.

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-We savour a selection of

-award-winning wines with Dylan.

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-The National Eisteddfod

-officially starts on Friday.

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-The Board of Management member

-and Deputy Chair of the Council...

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-..Gethin Thomas, is counting down

-to the momentous week on Anglesey.

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-Ann Jones also tells us how the

-Women's Institute changed her life.

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-Stay tuned for the next 50 minutes.

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-Welcome to Prynhawn Da.

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-It's Breastfeeding Awareness Month.

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-There's more emphasis

-on feeding from the breast...

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-..because we're more aware

-of the benefits for the baby...

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-..but it doesn't suit every mother.

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-Sarah-Louise and Nora joins us

-to discuss the matter further.

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-Welcome to you both.

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-Nora has grown in the past month.

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-She's running now!

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-I can't stop her.

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-Today, the government want to

-introduce breastfeeding lessons.

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-They want to introduce it

-at eleven years old.

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-However, that's very young.

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-Perhaps it would be better

-if the girls were slightly older.

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-Eleven is too young.

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-Take us through your experiences

-of breastfeeding with Nora.

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-Before I had Nora, I didn't have

-an intentions of breastfeeding.

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-However, I was open

-to all the options.

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-Breastfeeding is difficult.

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-You can offer the breast to your

-baby but they might not like it.

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-We continued breastfeeding

-for eight months.

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-It's recommended to continue

-for at least six months.

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-There are all sorts of gadgets to

-help you to breastfeed.

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-If you know what's out there,

-you can give it a better go.

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-There are slings available

-to breastfeed.

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-Lots of people don't agree

-in feeding in public.

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-This wrap will help you cover up

-when you're out in public.

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-They're great for giving you

-some privacy.

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-Nora is holding something

-interesting.

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-When you're starting to breastfeed,

-it can be very painful.

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-These gadgets can be very helpful

-to express some milk for your baby.

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-You can ask your partner to help

-you feed your baby during the night.

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-This is the pump that powers

-the expressing machine.

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-Using an electric breast pump

-makes the process much easier.

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-One of our viewers is going back to

-work after ten months with her baby.

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-Do you have any advice on cups that

-her baby can use instead of bottles?

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-This is a great question.

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-It's difficult to know which

-bottles to use with your baby.

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-Once they start to drink water,

-they need cups too.

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-This Munchkin cup

-doesn't spill water.

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-It teaches them

-how to use a proper cup.

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-Not many babies know

-how to use sippy cups.

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-This cup is a free flow cup.

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-They don't need to

-suck on the bottle.

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-There's another question from

-Indeg Griffiths from Pontyberem.

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-At the start, she was worried

-if she had enough milk for her baby.

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-You don't have any way to tell

-how much milk your baby is getting.

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-I was worried about this too.

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-I asked my midwife for advice.

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-If there are enough wet nappies...

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-..and your health visitor is happy

-with the your child's weight gain...

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-..you can be rest assured

-that there's enough milk.

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-You will get to know your baby

-and recognize if they're starving.

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-Every three hours,

-I would wake Nora to feed her.

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-Don't worry if they don't

-want a feed every three hours.

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-You've got your hands full now!

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-Thank you, Sarah and Nora.

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-There seems to be a month

-for everything including fishing!

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-This month, families are encouraged

-to enjoy a spot of fishing...

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-..and the thrill

-of reeling in a catch!

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-Catrin Reynolds enjoyed a lovely day

-in New Quay, but was she successful?

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-Dafydd Lewis is a familiar face

-on the harbourside at New Quay.

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-I've got the chance to be his aid

-on his little fishing boat today.

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-I went fishing with my father

-during my childhood...

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-..around New Quay, Aberaeron,

-the Teifi and the Towy rivers...

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-..but sea-fishing is my delight.

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-When fishing for bass, we wake at

-4.00am and on the boat at 5.00am.

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-It's the best part of the day.

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-You also give tours around New Quay.

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-We run one-hour and two-hour boat

-trips to Cwmtydu and Llangrannog.

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-There's a chance to spot dolphins,

-sea creatures, birds and seals.

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-The role of a fisherman

-receives little praise.

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-It can be one of the

-most toughest jobs around.

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-But you have to enjoy it

-before taking to the shore.

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-The sea draws people and we hope

-there's plenty of fish to catch.

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-Oh!

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-Have you caught one?

-I don't know!

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-Let's take a look.

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-Most probably.

-Yes!

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-Yes, you've got a catch.

-Yes!

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-Do you want to unhook the fish?

-Yes, I'll try.

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-I'll hold the hook whilst

-you hold the fish tightly.

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-I'll remove the hook -

-I'm sorry about the blood.

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-Place it in the bucket.

-Ooh!

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-We've lost it.

-I'm not very good at this.

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-You'll have to wash your hands.

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-You've made a little mess

-and your hands will smell.

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-It's going well so far, but I need

-more skill to catch some mackerel.

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-What are your best tips

-for a novice like me?

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-It's important to stay safe

-and look after yourself on the sea.

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-Make sure you're warm enough

-and life jackets are at hand.

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-Take a marine radio

-to contact the Coastguard.

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-And you need a lot of

-patience whilst fishing.

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-We also run fishing trips

-for two, four and eight hours.

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-We recommend you go on a trip

-to see if you enjoy fishing...

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-..and before you go to any expense.

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-It's a chance to master attaching

-the hook and setting everything up.

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-It's worth going on a trip first

-just to find out if you like it.

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-Fishing runs through my veins and

-I've enjoyed it since my childhood.

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-I recall the days of fishing with

-my father and now my son joins me.

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-It's lovely to see it

-being passed down.

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-Both Sian and I have filmed

-with Dafydd in the past.

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-Yes, I was searching for dolphins.

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-I did the same.

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-If Catrin has inspired you

-to cast out some bait...

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-..the National Fishing Month website

-has details of forthcoming events.

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-After the break, Dylan has an array

-of award-winning wines to sample.

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-We also look forward to the

-Anglesey National Eisteddfod.

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-We're joined by the

-Management Board member...

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-..and the Deputy Chair

-of the Council, Gethin Thomas.

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-Join us in a few minutes.

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-Subtitles

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-Welcome back.

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-A few weeks ago, Dylan Rowlands had

-wine for summer events and parties.

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-I managed to chat with him about

-some award-winning wines too.

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-This is what he had to say.

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-It's the season for wine awards.

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-Magazines such as Decanter release

-its gold, silver and bronze awards.

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-I've chosen wines that have

-done better than expected.

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-The first wine won a silver award

-at the International Wine Challenge.

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-It's achieved the same level

-as the Veuve Clicquot Vintage.

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-It's the same type of wine and

-called the Cremant de Bourgogne.

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-The name of Cremant de Bourgogne

-means that it's from Burgundy.

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-It's made using the same method as

-champagne but from a different area.

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-This is lovely.

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-It's made from the Chardonnay

-or Aligote grape used in champagne.

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-It's lovely.

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-Veuve Clicquot is about 50 a bottle

-but this one is 8!

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-It's a steal for an excellent French

-wine that's made traditionally.

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-I'll have to remember that one.

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-What about the next one?

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-Sauvignon Blanc from New Zealand

-is very popular.

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-This makes it more difficult

-to sell French Sauvignon Blanc.

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-Sancerre is the Sauvignon Blanc

-from France.

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-People prefer one from New Zealand

-and are willing to pay for it too.

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-It's easier to find someone

-to pay 15 for a New Zealand wine...

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-..than it is

-to sell a French wine...

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-..but this is a gold medal

-winning wine that is 9 a bottle.

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-That's a good price

-for a wine from New Zealand.

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-The aroma is what you expect

-from New Zealand.

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-It's full-bodied

-and you can smell the elderflower.

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-In English, you would say

-that it's very pungent.

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-Yes, it's nice.

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-It's quite something to only pay 9

-for an award-winning wine.

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-Yes, and Cloudy Bay

-is another famous wine.

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-I'm not sure if Cloudy Bay

-has a gold medal.

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-This is on the same level

-as the Cloudy Bay and Greywacke...

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-..and other Sauvignon Blanc wine

-from New Zealand.

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-Let's move to red wine and I'm not a

-huge fan but am willing to try them!

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-Try an award-winning one.

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-This Merlot from Chile got silver

-at the International Wine Challenge.

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-It's quite light

-in terms of alcohol content.

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-They can be very full and strong

-with a 14% alcohol content...

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-..but this one is only 12.5%.

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-It doesn't smell as strong

-as the Sauvignon Blanc.

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-No, but I look for the dark

-and sweet fruit in a Merlot.

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-Oh, that's nice.

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-I said that I'm not a fan

-of red wine but this is light.

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-Yes, and lighter than

-what you would expect from Chile.

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-It won silver so puts it in a higher

-market than it's 7 price tag!

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-These are all award-winning wines

-that are very reasonably priced.

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-Does that mean that they will be

-readily available for us to buy?

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-It's a problem as bottles fly off

-the shelves after these awards.

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-When I look for wine, a lot of

-the award-winning wine has sold out.

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-People buy them straight away.

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-The awards have just been released

-so you should be able to get them.

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-Winning an award for a wine producer

-secures a position in the market.

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-The problem comes

-when they have to meet the demand.

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-It can also be difficult

-as the weather is so changeable.

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-New Zealand, Chile and Australia

-have similar weather each year...

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-..so the wine production

-should be consistent.

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-Let's turn the last wine

-which is from Australia.

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-I don't know if you'll like it

-as it's much stronger and darker.

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-It's the Ringbolt Margaret River

-Cabernet Sauvignon.

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-They make exceptional wine

-in Western Australia.

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-It can be quite expensive but

-this is 10 in Tesco at the moment.

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-It won gold for being

-the great value red under 15...

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-..so it's at the top of the league.

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-It's very dark

-when you compare it to the others.

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-It has a very different aroma

-to the first and quite dusty.

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-You can also smell the oak

-and blackcurrants.

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-It has a stronger flavour than

-the other which is easier to drink.

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-Yes, it's heavier and has about

-14% alcohol so ideal with food.

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-It's soft, leaves a lasting flavour

-and a bargain at 10 for this wine.

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-Do we still stick to serving white

-wine with white meat and fish...

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-..and red wine

-with beef and richer meals?

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-Yes, but you should drink

-what you like...

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-..but the last wine is too strong

-in flavour and will kill the fish.

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-Fish is usually quite light

-and this wine is too overpowering.

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-It's better with a rich dish.

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-Yes, but red meat would distract

-from the tannins in the wine...

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-..which is why people team wine

-with certain food.

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-There is sense behind it all.

-I hope so!

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-Thank you very much, Dylan and

-I can't wait to try these properly.

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-You enjoyed yourself, Sian!

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-It doesn't feel like summer at the

-moment...

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-..but you can still venture out with

-a camera and enter our competition.

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-These are the details.

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-The summer holidays

-are officially here.

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-We'd like you to share your summer

-in our photography competition.

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-If you're eating ice cream,

-having a picnic in the park...

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-..socialising with friends at the

-seaside or at home with family...

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-..we'd like to see your photographs.

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-You can capture your photos

-on your phone, tablet or camera...

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-..to ensure that the summer of 2017

-is recorded forever.

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-The winner will receive

-an iPad or television.

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-The competition

-is open until 25 August.

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-Send your entry to...

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-..Prynhawn Da, Tinopolis,

-Park Street, Llanelli, SA15 3YE...

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-..or to [email protected]

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-You can also send your images

-via Facebook, Twitter and Instagram.

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-Good luck to you all.

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-Get snapping now!

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-There'll be ample opportunity

-to take photos at the Eisteddfod.

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-Gethin Thomas

-is counting down to next week.

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-You're a member

-of the Management Board...

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-..and Deputy Chair of the Council.

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-Welcome to the programme.

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-Thank you.

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-There's plenty on

-at next week's Eisteddfod.

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-I looked through

-the programme for the week.

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-There are over 850 activities

-available on the Maes.

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-Thanks for the staff from the

-Eisteddfod for promoting the event.

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-They have reached 400,000 so far.

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-Derec Llwyd Morgan

-is an inspiration.

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-There are 15 choirs

-competing on the Sunday.

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-Daf is also competing

-with a choir on Friday night.

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-The opening concert has sold out.

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-Many of the concerts have sold out.

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-The Noson Lawen evening

-is also a sell-out.

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-And there are some tickets available

-for the Gwyn Hughes Jones concert.

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-There'll be fantastic performances

-at the Ty Gwerin or House of Folk.

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-Bob Delyn will be performing.

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-There's Dafydd Iwan too.

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-The House of Folk is relatively new

-and is very popular.

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-I recall the Cerdd Dant stomp

-many years ago.

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-The drama village

-will entertain you for hours.

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-Bara Caws Theatre Company

-will be performing here.

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-The Literature Tent

-will stir plenty of interest.

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-There's a poetry contest here too.

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-We remember Hedd Wyn

-at the Eisteddfod.

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-The opening night

-will commemorate him.

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-There'll be plenty of activities

-to keep your little ones busy.

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-There are plenty of festivals

-to entertain them.

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-There's plenty for young people.

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-Everyone is looking forward to

-seeing Eden on stage next Friday.

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-Elin Fflur performs next Saturday.

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-Elin hails from the island too.

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-Many people complain that it can be

-expensive to come to the Eisteddfod.

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-But you can book tickets in advance.

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-You'll enjoy a jam-packed day

-on the Anglesey Eisteddfod for 20.

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-I will be heading up there

-on Friday morning in the caravan.

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-You can also find out more about

-the committees behind the scene.

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-How are the rehearsals going

-for the choir competition?

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-It's going great at the moment.

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-Mari has joined us now.

-What delights are on Heno tonight?

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-Join me for an hour-long Heno

-at 7.00pm tonight.

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-We're visiting another

-Welsh seaside town tonight.

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-Elin is at the seaside town

-of Dinas Dinlle.

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-Elin meets the locals and hears

-what Dinas Dinlle has to offer.

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-She will be at the Syrffwr Cafe.

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-We hear about the historic Plas

-Glynllifon that's being renovated.

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-It's a multi-million pound project.

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-Rhodri admires the new extension

-at St Fagan's Museum of History.

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-I'm joined by the broadcaster,

-Beti George in the studio.

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-The young musician,

-Casi Wyn drops in for a chat.

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-It's going to be a busy evening.

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-but what have you got for us?

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-I'll be giving you all the

-latest news from the fashion world.

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-Join us in a few minutes.

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-.

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-Subtitles

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-Welcome back.

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-Next, we've got all the latest

-fashion news and gossip...

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-..from our very own fashion guru,

-Huw.

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-Welcome to the programme, Huw.

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-I look forward to hearing more

-about this.

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-We start with British Vogue.

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-Every country has its own Vogue.

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-It's a massive day

-in the history of the magazine.

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-Edward Enninful is the successor

-of Alexandra Shulman...

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-..who resigned in January after 25

-years at the helm of British Vogue.

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-Edward Enninful has become

-the first male editor-in-chief...

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-..of British Vogue.

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-There has always been a woman

-at the helm of British Vogue.

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-He's now the only man

-in this business.

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-Enninful was born in Ghana

-and raised in London.

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-He started in the fashion industry

-as a model at the age of 16...

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-..after being scouted on the Tube by

-the stylist, Simon Foxton.

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-He was the youngest ever

-fashion director...

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-..of an international

-fashion publication.

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-Edward Enninful has a history

-of working the magazine...

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-..and was a contributing editor

-on American Vogue and Vogue Italia.

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-Edward Enninful is the former style

-director at W Magazine.

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-He transformed W Magazine.

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-He expanded the advertising

-in the magazine by 16%.

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-It's the biggest increase

-in any magazine in the world!

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-Advertising sells the magazine.

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-Alexandra Shulman said that she

-didn't know a lot about his work...

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-..but she's been

-living in a closet...

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-..because he's world famous!

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-Let's turn our attention

-to shopping.

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-China is known for being

-a technologically advanced country.

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-A number of new high-tech

-automated convenience stores...

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-..are springing up in neighbourhoods

-in Beijing and Shanghai.

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-The stores have shelves lined with

-noodles, beer and various snacks.

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-There isn't a checkout.

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-This is cash-less shopping.

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-It all works on an app

-on your mobile telephone.

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-You have to use your real name

-when registering for this app...

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-..to avoid any cases of fraud.

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-You scan a code to enter

-and sensors detect your purchases.

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-The main difference is that these

-stores do not have any staff.

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-Many are wondering

-if this new style of store...

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-..will work

-in the fashion industry.

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-Zara has introduced self-service

-checkouts at their store in Madrid.

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-It's the largest store in the world

-and opened in April 2017.

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-It's just like any self-service

-tills in Tesco and other shops.

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-Harrods is even considering

-having these self-service tills.

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-We also have a story

-about Ralph Lauren.

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-Ralph Lauren is reportedly furious

-at the Duchess of Cambridge...

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-..because she didn't attend his gala

-at Windsor Castle.

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-He had rented the castle

-from the Royal Family.

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-Kate wasn't available to be there.

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-Ralph Lauren considered pulling out

-of his gala...

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-..when he learnt that the Duchess

-of Cambridge would not be attending.

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-Ralph Lauren may not have had

-the Duchess of Cambridge...

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-..but was graced with the presence

-of Kate Moss and Cate Blanchett...

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-..and Emma Watson.

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-Ralph Lauren was not happy!

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-In the final part

-of today's programme...

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-..Ann Jones reveals how joining the

-Women's Institute changed her life.

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-We'll see you shortly.

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-.

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-Subtitles

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-Welcome back.

0:35:180:35:20

-Ann Jones has joined us

-to discuss the changes to her life.

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-Welcome to the programme.

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-Before we hear about your

-life-changing experience...

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-..tell us a little bit more

-about yourself.

0:35:300:35:36

-I was born and raised

-on a dairy farm in Pontantwn...

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-..which is about five miles away

-from Carmarthen.

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-I was schooled at Ysgol Gwynfryn...

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-..before attending the

-Gwendraeth Valley Grammar School.

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-I got married

-and moved to Llanddewi Brefi.

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-I met him through

-the Young Farmers' Club.

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-Your world changed thanks

-to the Women's Institute.

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-How did you start with the WI?

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-I was quite lonely

-after we moved to Llanddewi Brefi.

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-My mother-in-law was an active

-member of the Women's Institute...

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-..so I joined to keep her happy.

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-I thought I'd go for a while

-and could slip away quietly...

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-..but I had such a warm welcome.

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-It's been wonderful to me.

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-What drew you in?

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-There's a real mix of ages

-in the WI.

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-I was 25 when I joined.

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-There were members in our group...

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-..with women who were

-in their nineties!

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-I think it helped with the success

-of the group.

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-The older women knew

-how to let their hair down!

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-You've had many roles with the WI.

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-I thought I would only be

-a local member...

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-..but you take interest

-in various things...

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-..and you're spotted

-for various roles.

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-When the two children

-went to secondary school...

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-..I was able to work

-on a county level for the WI.

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-I was the Chairman of Ceredigion

-Federation of Women's Institute...

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-..from 2010 to 2013.

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-I'm the Chair of the

-Federations of Wales Committee.

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-I'm the Chair

-of the Public Affairs Committee.

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-I've also served as Vice-Chairman

-of the Federation.

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-I'm the Chair and Vice-Chairman.

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-It's an interesting mix.

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-I've got some photographs for you.

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-I was speaking at

-the Royal Welsh Show...

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-..with members of

-the NFU about food wastage.

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-We wanted people and supermarkets

-to cut down on food wastage.

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-We wanted them to stop

-the buy one get one free offers.

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-I've got another photograph...

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-..of the local branch

-celebrating my appointment.

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-We went with the group

-to see the Calendar Girls.

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-The original members

-were from the WI.

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-There's also a photograph of me

-with the MP for climate change.

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-Climate change is part

-of your campaign this year.

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-This year,

-we have a campaign about microfibre.

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-Man-made fabrics

-give off 100,000 fibres...

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-..every time that they are washed.

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-These are washed into the sea.

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-It's eaten by the sea life

-and ingested by the public.

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-We want manufacturers to use

-filters in machines...

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-..and in water treatment sites.

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-We were joined by two members

-yesterday.

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-That's all from us today

-but we're back tomorrow from 2.00pm.

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-There's interior design advice,

-nutritional information...

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-..and our Book Club

-reviews some children's books.

0:41:170:41:20

-The news and weather on S4C

-is followed by Cefn Gwlad.

0:41:200:41:24

-Dai Jones, Llanilar visits Ruthin

-and hears Cor Rhuthun Choir sing...

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-..under the baton of their

-musical director, Robat Arwyn.

0:41:290:41:33

-Have a very good afternoon

-and goodbye from us all in Llanelli.

0:41:330:41:37

-.

0:41:400:41:42

Byddwn yn agor drysau'r cwpwrdd dillad gyda Huw Ffash, a bydd Ann Jones yn trafod beth wnaeth newid ei byd hi. Fashion tips with Huw Rees, and Ann Jones reveals what changed her world.


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