Browse content similar to Mon, 31 Jul 2017. Check below for episodes and series from the same categories and more!
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-Hello and welcome to Prynhawn Da -at the start of a brand-new week. | 0:00:20 | 0:00:23 | |
-We're back to normal at the -usual time of 2.00pm every day. | 0:00:23 | 0:00:27 | |
-Yes, until the Eisteddfod but we'll -tell you more later in the week. | 0:00:27 | 0:00:32 | |
-Did you have a good weekend, Sian? | 0:00:32 | 0:00:36 | |
-Yes, I joined some ladies -for a hen day around the Gower. | 0:00:37 | 0:00:40 | |
-I was on a stag do in Bristol. | 0:00:41 | 0:00:44 | |
-There's no connection -between both parties! | 0:00:44 | 0:00:47 | |
-We both had quiet weekends. | 0:00:48 | 0:00:51 | |
-This is what we've got -for you today. | 0:00:51 | 0:00:54 | |
-Celery is nutritious and burns -more calories than it contains. | 0:00:55 | 0:00:59 | |
-Dan shares alternative ways -of cooking with the vegetable. | 0:01:00 | 0:01:05 | |
-Members of the Women's Institute -chat about this year's campaigns. | 0:01:06 | 0:01:11 | |
-Have you exfoliated your skin -and bought sun cream to get a tan? | 0:01:11 | 0:01:16 | |
-Marion has advice on how to -maintain a post-holiday tan. | 0:01:17 | 0:01:21 | |
-Hana's wearing -her walking boots today. | 0:01:22 | 0:01:27 | |
-I'll tell you about a charity walk -where you can keep fit... | 0:01:27 | 0:01:30 | |
-..enjoy the best scenery in Wales -and raise money for a good cause. | 0:01:30 | 0:01:35 | |
-There's all this in store for you -over the next 50 minutes. | 0:01:35 | 0:01:39 | |
-Stay tuned to Daf and myself -for today's Prynhawn Da. | 0:01:39 | 0:01:44 | |
-We start today with Andrew Tamplin -to discuss the weekend newspapers. | 0:01:47 | 0:01:51 | |
-Welcome to the programme. | 0:01:52 | 0:01:54 | |
-Thank you. | 0:01:54 | 0:01:59 | |
-Today's newspapers are rightly -dominated by one story... | 0:02:00 | 0:02:04 | |
-..and it's the centenary -of the Battle of Passchendaele. | 0:02:05 | 0:02:17 | |
-It's a centenary since -the Battle of Passchendaele. | 0:02:19 | 0:02:26 | |
-Some 800,000 soldiers were killed -in the Battle of Passchendaele. | 0:02:26 | 0:02:32 | |
-Those were people on both sides. | 0:02:33 | 0:02:41 | |
-There's about 800,000 people -living in Cardiff today. | 0:02:41 | 0:02:48 | |
-Many of them were young. | 0:02:48 | 0:02:53 | |
-A lot of those killed -were in their late teens. | 0:02:53 | 0:02:57 | |
-There's a lot of services -being held. | 0:02:57 | 0:03:03 | |
-Carwyn Jones has attended -a special service... | 0:03:04 | 0:03:07 | |
-..to remember -the fallen Welsh soldiers. | 0:03:07 | 0:03:13 | |
-Hedd Wyn was killed on the first day -of the Battle of Passchendaele. | 0:03:13 | 0:03:19 | |
-We all remember Hedd Wyn as being -the Poet of the Black Chair. | 0:03:19 | 0:03:25 | |
-It's tragic! | 0:03:25 | 0:03:30 | |
-This is an important year. | 0:03:30 | 0:03:40 | |
-The film, Hedd Wyn -was aired on S4C last night. | 0:03:40 | 0:03:46 | |
-There's a lot of services -held over the coming days. | 0:03:47 | 0:03:54 | |
-One of the most striking images -is the falling poppies... | 0:03:54 | 0:04:04 | |
-..from the Menin Gate. | 0:04:05 | 0:04:11 | |
-Our next story -is from the Daily Mail. | 0:04:12 | 0:04:16 | |
-We're all aware that it's against -the law to drive in the UK... | 0:04:17 | 0:04:20 | |
-..whilst using your mobile phone. | 0:04:20 | 0:04:25 | |
-In Honolulu in Hawaii, -it is now against the law... | 0:04:25 | 0:04:30 | |
-..to cross the road -whilst using a mobile phone. | 0:04:31 | 0:04:37 | |
-Using a mobile phone -whilst crossing the road... | 0:04:37 | 0:04:42 | |
-..has been given the title -of Distracted Walking. | 0:04:42 | 0:04:49 | |
-I was recently in London and saw -a lot of people on mobile phones... | 0:04:49 | 0:04:58 | |
-..and they were oblivious -to what was happening around them. | 0:04:58 | 0:05:05 | |
-They claim that this law -will save lives. | 0:05:06 | 0:05:11 | |
-The fine is about 75. | 0:05:11 | 0:05:16 | |
-It could come into this country! | 0:05:16 | 0:05:22 | |
-Brits say that four in every ten... | 0:05:23 | 0:05:29 | |
-..have had an accident -whilst using their mobile phones. | 0:05:29 | 0:05:41 | |
-I was reading about -people riding on mopeds. | 0:05:51 | 0:05:56 | |
-We're addicted to our mobile phones. | 0:05:56 | 0:06:04 | |
-People want to know -what's happening in the world. | 0:06:04 | 0:06:09 | |
-Don't use your phone in Honolulu! | 0:06:10 | 0:06:17 | |
-Let's turn to our next story. | 0:06:17 | 0:06:22 | |
-The number of cases of men -being admitted to hospital... | 0:06:22 | 0:06:28 | |
-..due to eating disorders -has risen by 70%. | 0:06:28 | 0:06:38 | |
-There's as many men being -admitted as women these days. | 0:06:39 | 0:06:44 | |
-It's quite astounding. | 0:06:44 | 0:06:49 | |
-Television programmes are to blame. | 0:06:49 | 0:06:56 | |
-Body perfection has been blamed -for the rise in cases... | 0:06:56 | 0:07:03 | |
-..of eating disorders amongst men. | 0:07:04 | 0:07:14 | |
-A lot of young men -are taking steroids. | 0:07:14 | 0:07:20 | |
-The programmes, -such as Love Island... | 0:07:21 | 0:07:26 | |
-..have shown the perfect bodies. | 0:07:26 | 0:07:33 | |
-Nigel Owens has made a programme -about eating disorders in men. | 0:07:33 | 0:07:40 | |
-People are more willing -to talk about this. | 0:07:41 | 0:07:47 | |
-There's less of a taboo -about the topic. | 0:07:47 | 0:07:50 | |
-Time has beaten us. | 0:07:50 | 0:07:52 | |
-After the break... | 0:07:52 | 0:07:54 | |
-..we hear Dan's advice -on how to cook celery. | 0:07:55 | 0:07:58 | |
-It's nutritious and inexpensive. | 0:07:58 | 0:08:01 | |
-And Maureen and Amaryllis -from the Women's Institute... | 0:08:02 | 0:08:05 | |
-..chat about the -latest campaigns and events. | 0:08:06 | 0:08:10 | |
-We'll see you shortly. | 0:08:10 | 0:08:12 | |
-. | 0:08:14 | 0:08:16 | |
-Subtitles | 0:08:21 | 0:08:23 | |
-Welcome back. | 0:08:26 | 0:08:28 | |
-We've joined Dan in the kitchen. | 0:08:29 | 0:08:32 | |
-Welcome to the programme. | 0:08:32 | 0:08:35 | |
-Thank you. | 0:08:35 | 0:08:39 | |
-Dan shows us how to cook celery -as it's nutritious and inexpensive. | 0:08:39 | 0:08:45 | |
-Yes, I'm using celery today. | 0:08:45 | 0:08:49 | |
-It's a healthy vegetable. | 0:08:49 | 0:08:54 | |
-Celery is classed as -a negative-calorie food... | 0:08:54 | 0:08:58 | |
-..due to its low-calorie count. | 0:08:58 | 0:09:04 | |
-It's full of water and nutrients. | 0:09:05 | 0:09:09 | |
-It has a strong flavour. | 0:09:09 | 0:09:13 | |
-It loses its flavour as you cook it! | 0:09:13 | 0:09:16 | |
-Good! | 0:09:16 | 0:09:20 | |
-You can use it for many recipes. | 0:09:20 | 0:09:24 | |
-The centre is the best part. | 0:09:24 | 0:09:31 | |
-The first dish of the day is -for a mackerel and celery salad. | 0:09:31 | 0:09:37 | |
-I've removed the skin -and bones of the mackerel. | 0:09:38 | 0:09:43 | |
-It's full of bones. | 0:09:44 | 0:09:50 | |
-Brush the skin -with some Dijon mustard. | 0:09:50 | 0:09:55 | |
-English mustard is much stronger... | 0:09:55 | 0:10:06 | |
-Sprinkle it with some black pepper. | 0:10:06 | 0:10:18 | |
-Fry it skin-side down in the pan. | 0:10:20 | 0:10:26 | |
-It will take minutes. | 0:10:27 | 0:10:33 | |
-Next, we've got the salad. | 0:10:33 | 0:10:42 | |
-A Waldorf salad is very popular. | 0:10:42 | 0:10:47 | |
-I like to use a red apple. | 0:10:48 | 0:10:51 | |
-You can use any apple. | 0:10:51 | 0:10:59 | |
-Use a variety of apples. | 0:10:59 | 0:11:06 | |
-The fat in the mackerel helps -it to cook. | 0:11:06 | 0:11:17 | |
-Season the mackerel -with a touch of salt. | 0:11:17 | 0:11:24 | |
-Turn it over. | 0:11:24 | 0:11:29 | |
-Take it off the heat. | 0:11:29 | 0:11:39 | |
-I got a whiff of the mackerel. | 0:11:40 | 0:11:48 | |
-The pan retains the heat -to finish cooking the mackerel. | 0:11:48 | 0:11:54 | |
-Let's turn to the celery. | 0:11:54 | 0:12:01 | |
-Use the leaves -and the heart of the celery. | 0:12:01 | 0:12:12 | |
-Peel away the strands -on the celery. | 0:12:13 | 0:12:19 | |
-Let's build our salad. | 0:12:20 | 0:12:25 | |
-We've got the celery and watercress. | 0:12:25 | 0:12:35 | |
-Celery is good for you -for a number of reasons. | 0:12:35 | 0:12:43 | |
-A lot of people don't know -what to do with eat. | 0:12:43 | 0:12:49 | |
-It's great for you. | 0:12:49 | 0:12:57 | |
-I learnt that celery -helps you sleep. | 0:12:58 | 0:13:04 | |
-It's an aphrodisiac too! | 0:13:04 | 0:13:11 | |
-Let's make a dressing too. | 0:13:11 | 0:13:21 | |
-You need Dijon mustard, -lemon juice... | 0:13:21 | 0:13:27 | |
-..and some olive oil. | 0:13:27 | 0:13:32 | |
-Use extra virgin olive oil -or any other olive oil. | 0:13:33 | 0:13:38 | |
-Don't use vegetable oil -for the dressing. | 0:13:38 | 0:13:43 | |
-This only takes minutes. | 0:13:44 | 0:13:48 | |
-It's a very summery dish. | 0:13:48 | 0:13:55 | |
-It's also very healthy. | 0:13:55 | 0:14:06 | |
-Can you use more of the celery? | 0:14:06 | 0:14:12 | |
-If you want to use all the celery, -peel it and chop it up. | 0:14:12 | 0:14:16 | |
-You can use any part of the celery. | 0:14:16 | 0:14:20 | |
-You can also cook the celery. | 0:14:20 | 0:14:24 | |
-Salads can be made from anything. | 0:14:24 | 0:14:27 | |
-Celery is very cheap at the moment. | 0:14:27 | 0:14:30 | |
-I paid 1 for all this celery! | 0:14:30 | 0:14:33 | |
-Tomorrow, -our series on babies returns. | 0:14:35 | 0:14:38 | |
-Sarah Louise and her daughter, Nora -have a special message for you. | 0:14:39 | 0:14:42 | |
-Hello, it's Sarah Louise -and Nora Louise! | 0:14:42 | 0:14:47 | |
-We're very excited -to be back with you tomorrow... | 0:14:47 | 0:14:50 | |
-..when we'll be discussing -breastfeeding. | 0:14:50 | 0:14:54 | |
-Please, please send your comments -or questions to Prynhawn Da. | 0:14:54 | 0:14:58 | |
-We're looking forward to seeing you. | 0:14:58 | 0:15:01 | |
-Say ta-ta, Nora... Ta-ta! | 0:15:01 | 0:15:04 | |
-We look forward to welcoming -Nora and Sarah Louise tomorrow. | 0:15:07 | 0:15:13 | |
-Contact us if you have a question -or some advice on breastfeeding. | 0:15:13 | 0:15:19 | |
-Call us on 01554 880 880 -or email [email protected] | 0:15:19 | 0:15:26 | |
-We look forward to hearing from you. | 0:15:27 | 0:15:30 | |
-Our guests have been members of the -Women's Institute in Carmarthen... | 0:15:30 | 0:15:34 | |
-..for a total of 87 years -between them. | 0:15:34 | 0:15:38 | |
-They have joined us to discuss -their period as members... | 0:15:38 | 0:15:44 | |
-..and this year's appeal. | 0:15:44 | 0:15:49 | |
-Maureen and Amaryllis, -welcome to the programme. | 0:15:49 | 0:15:53 | |
-Sorry about revealing that fact! | 0:15:54 | 0:15:59 | |
-It's 87 years between you. | 0:16:00 | 0:16:07 | |
-When did you start with the WI? | 0:16:07 | 0:16:10 | |
-I started when I had small children. | 0:16:10 | 0:16:16 | |
-I didn't have any family -in the area. | 0:16:16 | 0:16:20 | |
-They wanted a young dancer. | 0:16:20 | 0:16:24 | |
-I was invited to take part. | 0:16:24 | 0:16:29 | |
-I thought I was too young -to the Women's Institute! | 0:16:29 | 0:16:33 | |
-I've been with them every since. | 0:16:33 | 0:16:45 | |
-When did you start? | 0:16:48 | 0:16:54 | |
-My friend, Meryl kept asking me -to join the Women's Institute. | 0:16:54 | 0:16:58 | |
-I thought I was too young. | 0:16:59 | 0:17:01 | |
-However, I learnt more about them... | 0:17:01 | 0:17:04 | |
-..and stayed with them for years. | 0:17:05 | 0:17:07 | |
-I stopped going -to care for my mother... | 0:17:08 | 0:17:15 | |
-..but returned -after her death in 2001. | 0:17:15 | 0:17:20 | |
-I'd go and learn about -so many things. | 0:17:20 | 0:17:29 | |
-Before I knew it, I was part -of the executive board! | 0:17:29 | 0:17:41 | |
-You also have an important role. | 0:17:41 | 0:17:44 | |
-I've always loved the WI. | 0:17:44 | 0:17:46 | |
-A friend asked me -to be a WI advisor. | 0:17:47 | 0:17:50 | |
-I've been doing this -for about 15 years. | 0:17:51 | 0:17:55 | |
-We've started two new WI groups -in the last year... | 0:17:55 | 0:18:07 | |
-..in Burry Port and Johnstown -near Carmarthen. | 0:18:10 | 0:18:15 | |
-You were in Llanelwedd last week. | 0:18:15 | 0:18:26 | |
-Yes, we were at -the Royal Welsh Show last year. | 0:18:26 | 0:18:31 | |
-We were very lucky -to win the Rose Bowl. | 0:18:31 | 0:18:35 | |
-I was only there -for one afternoon... | 0:18:35 | 0:18:46 | |
-..and it was enough! | 0:18:46 | 0:18:51 | |
-I had a great time. | 0:18:51 | 0:19:02 | |
-You have a campaign to try -and combat loneliness. | 0:19:02 | 0:19:12 | |
-You see people and you don't know -that they are lonely. | 0:19:12 | 0:19:20 | |
-A lot of people don't see -another person in days. | 0:19:20 | 0:19:29 | |
-The two campaigns were chosen... | 0:19:29 | 0:19:38 | |
-..at the annual meeting of -the Women's Institute in Liverpool. | 0:19:38 | 0:19:48 | |
-Over 4,000 people -at the meeting in Liverpool... | 0:19:48 | 0:19:55 | |
-..thought that we should highlight -the issue of being lonely. | 0:19:55 | 0:20:02 | |
-It's very emotional. | 0:20:03 | 0:20:09 | |
-It can also affect -your physical health. | 0:20:09 | 0:20:14 | |
-People have many reasons -for being lonely. | 0:20:15 | 0:20:26 | |
-They could have lost a partner... | 0:20:27 | 0:20:31 | |
-..or live a long way away -from their family. | 0:20:31 | 0:20:43 | |
-The other campaign is more -environmental-based. | 0:20:43 | 0:20:49 | |
-When you wash your clothes... | 0:20:50 | 0:20:57 | |
-..it creates micro plastics. | 0:20:57 | 0:21:02 | |
-It washes into the sea. | 0:21:03 | 0:21:12 | |
-The fish eat these micro plastics -and we consume them. | 0:21:12 | 0:21:19 | |
-This is a massive problem. | 0:21:19 | 0:21:25 | |
-Some 85% of the plastics -that is consumed in the sea... | 0:21:25 | 0:21:29 | |
-..is all micro plastics. | 0:21:30 | 0:21:33 | |
-We recycle plastics to make clothes. | 0:21:33 | 0:21:39 | |
-These clothes create -the micro plastics. | 0:21:39 | 0:21:44 | |
-Contact us for more information. | 0:21:44 | 0:21:50 | |
-The Women's Institute -will be at the Eisteddfod too. | 0:21:50 | 0:22:00 | |
-Yes, but that will be -the ladies of North Wales. | 0:22:03 | 0:22:08 | |
-People are welcome to contact -the office in Carmarthen. | 0:22:08 | 0:22:12 | |
-We want new members all the time. | 0:22:13 | 0:22:14 | |
-After the break, Marion has tips -on sustaining your sun tan. | 0:22:15 | 0:22:19 | |
-Join us in a few minutes. | 0:22:19 | 0:22:20 | |
-. | 0:22:22 | 0:22:24 | |
-Subtitles | 0:22:25 | 0:22:27 | |
-Welcome back. | 0:22:30 | 0:22:32 | |
-In a moment, we join Hana Medi on -the Gower Macmarathon charity walk. | 0:22:33 | 0:22:38 | |
-And Dan returns to rustle up -some Viennese biscuits. | 0:22:39 | 0:22:44 | |
-Don't move a muscle! | 0:22:44 | 0:22:46 | |
-It's the holiday season and you may -have been in the sun and got a tan. | 0:22:52 | 0:23:00 | |
-Marion is here to help you -maintain your tan. | 0:23:01 | 0:23:05 | |
-Welcome to the programme. | 0:23:06 | 0:23:13 | |
-There are steps to take to preserve -a tan before and after your holiday. | 0:23:13 | 0:23:23 | |
-You have to exfoliate the skin -first. | 0:23:23 | 0:23:31 | |
-Do this a fortnight -before your holiday. | 0:23:31 | 0:23:42 | |
-The skin takes 10 to 14 days -to renew its cells. | 0:23:43 | 0:23:48 | |
-This helps the melanin in the skin. | 0:23:48 | 0:24:00 | |
-We start by applying this exfoliator -to your skin, Daf. | 0:24:12 | 0:24:16 | |
-It does feel rough. | 0:24:16 | 0:24:25 | |
-You need to get rid of -any dead skin cells. | 0:24:25 | 0:24:28 | |
-Apply it to clean skin. | 0:24:28 | 0:24:34 | |
-It smells lovely. | 0:24:34 | 0:24:36 | |
-We also have this tan optimizer. | 0:24:37 | 0:24:42 | |
-It helps enhance the tan. | 0:24:42 | 0:24:48 | |
-That's the first process. | 0:24:48 | 0:25:00 | |
-Don't think that you can lie in -the sun without using sun cream. | 0:25:07 | 0:25:19 | |
-Your skin will peel -and you can lose your tan. | 0:25:23 | 0:25:35 | |
-You'll need a lighter product -that isn't as rough. | 0:25:37 | 0:25:41 | |
-You can use this sponge -in the shower. | 0:25:42 | 0:25:44 | |
-Use the loofer gently on the skin. | 0:25:45 | 0:25:51 | |
-Don't use hot water in the shower. | 0:25:51 | 0:26:02 | |
-You shouldn't sit in a bath -with hot water. | 0:26:02 | 0:26:05 | |
-The water needs to be cool -to help maintain the tan. | 0:26:06 | 0:26:13 | |
-Use oils rather than lotions -on your skin. | 0:26:13 | 0:26:22 | |
-It will moisturize -and maintain your tan. | 0:26:22 | 0:26:29 | |
-This contains Gold of Passion oil. | 0:26:29 | 0:26:35 | |
-There's also Royal Jelly. | 0:26:35 | 0:26:47 | |
-You need to apply some after sun -several times a day. | 0:26:56 | 0:27:07 | |
-It's important to retain -the moisture in the skin. | 0:27:07 | 0:27:15 | |
-There's a Nivea after sun -with almond oil. | 0:27:15 | 0:27:22 | |
-This Estee Lauder can be used -with any other products or perfume. | 0:27:22 | 0:27:34 | |
-The Hawaiian Tropic product -has an aroma of coconut. | 0:27:34 | 0:27:42 | |
-Coconut reminds people of holidays. | 0:27:43 | 0:27:49 | |
-You want to retain the moisture -in the skin. | 0:27:49 | 0:27:54 | |
-Drink plenty of water too. | 0:27:54 | 0:28:05 | |
-This is when you're on holiday -and after you've got home too. | 0:28:05 | 0:28:13 | |
-You can also apply some tanning -lotion to give it a helping hand! | 0:28:13 | 0:28:19 | |
-Palmer's lotion -will enhance the tan. | 0:28:20 | 0:28:28 | |
-You can use bronzers -and highlighters for a sheen. | 0:28:28 | 0:28:37 | |
-Those products in the back -are quite expensive. | 0:28:37 | 0:28:48 | |
-But they are packed with -antioxidants to keep the skin young. | 0:28:49 | 0:28:53 | |
-There's a lot of preparation! | 0:28:54 | 0:28:56 | |
-Some 250,000 of us in Wales -will be living with cancer by 2030. | 0:28:58 | 0:29:03 | |
-Macmillan is a great charity that -raises money for cancer patients. | 0:29:03 | 0:29:09 | |
-They hold a special -annual sponsored walk. | 0:29:09 | 0:29:13 | |
-Hana met one of the walkers -who is very fond of the charity. | 0:29:13 | 0:29:18 | |
-The Gower Macmarathon -is 20 years old this year. | 0:29:18 | 0:29:22 | |
-In 1998, only a handful of walkers -took part but it's grown incredibly. | 0:29:23 | 0:29:28 | |
-I've come to Oxwich Bay... | 0:29:29 | 0:29:31 | |
-..to meet a lady who has plenty -of experience of this trek. | 0:29:32 | 0:29:36 | |
-You've done the Gower Macmarathon -many times so what's it like? | 0:29:36 | 0:29:41 | |
-It's wonderful and feels as if the -whole of Swansea has come together. | 0:29:42 | 0:29:49 | |
-It's fantastic and you feel like -you truly accomplish something. | 0:29:49 | 0:29:54 | |
-There's no place prettier -than the Gower. | 0:29:55 | 0:29:58 | |
-Despite being fun, this trek means a -lot to many people including Lowri. | 0:29:59 | 0:30:05 | |
-I was diagnosed with breast cancer -in 2013. | 0:30:05 | 0:30:08 | |
-I did the trek in the previous year -and it was a unique experience. | 0:30:09 | 0:30:14 | |
-I'd raised money for Macmillan -and needed them during my treatment. | 0:30:15 | 0:30:22 | |
-I was determined to do this trek -in the following year... | 0:30:23 | 0:30:27 | |
-..and give something back for all -that Macmillan had done for me. | 0:30:28 | 0:30:33 | |
-Lowri's family and especially her -father, has been important to her. | 0:30:34 | 0:30:39 | |
-I gave my kidney -to my father on 2011. | 0:30:40 | 0:30:43 | |
-It's one of the most positive -experiences I've ever had. | 0:30:43 | 0:30:48 | |
-Dad and I have done the trek twice -and enjoyed the challenge. | 0:30:48 | 0:30:53 | |
-It's wonderful to do it with him. | 0:30:54 | 0:30:56 | |
-Walking is easy to do -after an illness. | 0:30:57 | 0:31:00 | |
-You can start slowly and build up -to the Gower Macmarathon. | 0:31:00 | 0:31:06 | |
-Let's have a taster -of what this trek has to offer. | 0:31:06 | 0:31:11 | |
-It's a 22-mile walk around the Gower -from Rhossili to the Mumbles. | 0:31:12 | 0:31:17 | |
-Where are we now, Lowri? | 0:31:20 | 0:31:21 | |
-We've just left Caswell Bay... | 0:31:22 | 0:31:25 | |
-..and following the coastal path -to Langland Bay. | 0:31:25 | 0:31:29 | |
-I love this section and the end -is in sight after Langland Bay. | 0:31:30 | 0:31:34 | |
-This trek -offers something for everyone. | 0:31:35 | 0:31:38 | |
-Yes, it can be challenging -but it's possible if you train. | 0:31:39 | 0:31:44 | |
-It's something that -everyone could achieve. | 0:31:44 | 0:31:48 | |
-If you don't fancy the full trek, -you can do 2.5 miles or a 14-miler. | 0:31:48 | 0:31:54 | |
-It's nice to sit down -for a minute or two. | 0:31:57 | 0:32:00 | |
-What are your top tips for anyone -who's considering this trek? | 0:32:01 | 0:32:06 | |
-Wear sensible shoes that you've worn -a few times before the walk. | 0:32:06 | 0:32:12 | |
-Make sure you bring clothes -for all weathers. | 0:32:12 | 0:32:16 | |
-I've done this four times and -the weather has been fantastic... | 0:32:17 | 0:32:22 | |
-..so bring some sun cream, a -sun hat, water but also a raincoat! | 0:32:22 | 0:32:27 | |
-A towel is also a good idea. | 0:32:28 | 0:32:30 | |
-I take my boots off to walk -across the beach... | 0:32:30 | 0:32:34 | |
-..so a towel is useful to dry -your feet before walking again. | 0:32:35 | 0:32:40 | |
-Those were some fantastic top tips -so let's finish this trek. | 0:32:41 | 0:32:46 | |
-This year's trek is on 9 September. | 0:32:50 | 0:32:53 | |
-You can register for the event -on the Macmillan website. | 0:32:54 | 0:32:58 | |
-It's a day of enjoying stunning -scenery for a very special cause. | 0:32:59 | 0:33:04 | |
-Over the years, this trek -has raised over 1 million. | 0:33:05 | 0:33:09 | |
-We hope to raise a lot more -every year with this special event. | 0:33:09 | 0:33:14 | |
-For more information and to register -for the walk, visit macmillan.org.uk | 0:33:18 | 0:33:26 | |
-After the break, -we return to Dan in the kitchen. | 0:33:27 | 0:33:32 | |
-I'm making a sweet treat -with Viennese whirl biscuits. | 0:33:32 | 0:33:37 | |
-Join us in a few minutes. | 0:33:37 | 0:33:39 | |
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-Subtitles | 0:33:47 | 0:33:49 | |
-Welcome back. | 0:33:53 | 0:33:55 | |
-We've had the healthy celery -so it's time to be a bit devilish! | 0:33:59 | 0:34:04 | |
-The mackerel and celery salad -you made earlier was delicious. | 0:34:04 | 0:34:09 | |
-It's time for a dessert with Dan or -a sweet treat to serve with a cuppa. | 0:34:10 | 0:34:15 | |
-Sian and myself enjoy -eating Viennese whirls. | 0:34:16 | 0:34:20 | |
-This buttery biscuit -is very easy to make. | 0:34:20 | 0:34:24 | |
-You don't have to do anything -really! | 0:34:25 | 0:34:30 | |
-We start with some salted butter. | 0:34:30 | 0:34:38 | |
-Add some plain flour and cornflour. | 0:34:38 | 0:34:43 | |
-We also have some icing sugar. | 0:34:43 | 0:34:48 | |
-Fold the ingredients. | 0:34:48 | 0:35:00 | |
-You can mix it in the mixer -gradually. | 0:35:01 | 0:35:05 | |
-Fold it gently in the bowl. | 0:35:05 | 0:35:09 | |
-It binds together gradually. | 0:35:09 | 0:35:15 | |
-Add some vanilla extract. | 0:35:15 | 0:35:21 | |
-You can also use a vanilla pod. | 0:35:21 | 0:35:32 | |
-I like to add some sea salt -to these biscuits. | 0:35:32 | 0:35:39 | |
-The dough is binding to a paste. | 0:35:39 | 0:35:48 | |
-The dough is quite stiff. | 0:35:49 | 0:35:59 | |
-I've placed it in a piping bag. | 0:36:00 | 0:36:12 | |
-You can use a star nozzle -for the piping bag. | 0:36:13 | 0:36:20 | |
-I've used greaseproof paper here -to line the tray. | 0:36:21 | 0:36:26 | |
-You don't want them -to stick to the tray. | 0:36:27 | 0:36:39 | |
-You can create circles -with the piping bag too. | 0:36:44 | 0:36:50 | |
-Your hands need to be cold -to pipe the dough. | 0:36:50 | 0:36:56 | |
-There are no rules -in making the shapes. | 0:36:57 | 0:37:06 | |
-Pat the dough down around the edges. | 0:37:06 | 0:37:18 | |
-Simply pat them down -unless you've used the star nozzle. | 0:37:18 | 0:37:26 | |
-Don't do this if you've used -a star nozzle. | 0:37:26 | 0:37:29 | |
-You can also use a folk -to create grooves. | 0:37:30 | 0:37:42 | |
-Bake for six to eight minutes -at 180 degrees Celsius. | 0:37:44 | 0:37:53 | |
-This mixture makes 20 biscuits. | 0:37:53 | 0:37:57 | |
-These baked biscuits have cooled. | 0:37:57 | 0:38:06 | |
-Don't allow them to brown. | 0:38:07 | 0:38:15 | |
-If they are brown, -they will taste burnt! | 0:38:16 | 0:38:21 | |
-Use raspberry jam for the filling. | 0:38:21 | 0:38:28 | |
-You can use any jam -for the filling. | 0:38:28 | 0:38:33 | |
-We want to create a sandwich -out of these biscuits. | 0:38:33 | 0:38:44 | |
-Cover one biscuit with buttercream -and the other with jam. | 0:38:44 | 0:38:56 | |
-The butter icing -is simply butter and icing sugar. | 0:39:01 | 0:39:04 | |
-One whirl is never enough! | 0:39:04 | 0:39:06 | |
-I don't bother with small biscuits! | 0:39:07 | 0:39:13 | |
-You can use homemade jam too. | 0:39:23 | 0:39:25 | |
-This is my ideal pudding. | 0:39:26 | 0:39:38 | |
-You can also serve them -with sliced fresh raspberries. | 0:39:40 | 0:39:47 | |
-Owain is creeping in from behind! | 0:39:47 | 0:39:53 | |
-What delights on Heno at 7.00pm? | 0:39:53 | 0:39:56 | |
-It's 100 years -since the Battle of Passchendaele. | 0:39:57 | 0:40:01 | |
-Thousands of people from Wales... | 0:40:01 | 0:40:04 | |
-..were killed -in the Battle of Passchendaele. | 0:40:05 | 0:40:10 | |
-Tonight, Gerallt has a special -report from a service in Belgium... | 0:40:10 | 0:40:15 | |
-..to remember all those Welsh people -were killed during World War I. | 0:40:16 | 0:40:21 | |
-Tonight, Elin is at Yr Ysgwrn -in Trawsfynydd... | 0:40:21 | 0:40:24 | |
-..which was the family home -of Hedd Wyn. | 0:40:25 | 0:40:28 | |
-She chats to Hedd Wyn's nephew. | 0:40:28 | 0:40:31 | |
-There's a special makeover -on tonight's programme. | 0:40:33 | 0:40:38 | |
-Marie Williams has lost a total -of eight stone in weight... | 0:40:38 | 0:40:43 | |
-..so is very deserving -of a makeover. | 0:40:44 | 0:40:48 | |
-Tonight's musical guest is the -former Royal Harpist, Claire Jones. | 0:40:48 | 0:40:52 | |
-We're joined in the studio -by the ladies of Teirw'r Taf. | 0:40:53 | 0:40:57 | |
-This looks great. | 0:41:00 | 0:41:02 | |
-There's one each for us. | 0:41:03 | 0:41:06 | |
-I'll have one quickly. | 0:41:06 | 0:41:10 | |
-That's it from us today. | 0:41:10 | 0:41:12 | |
-Join Sian and me tomorrow at 2.00pm -for some wine and fashion advice. | 0:41:13 | 0:41:19 | |
-And there's breastfeeding advice -from Sarah Louise and little Nora. | 0:41:19 | 0:41:25 | |
-The news and weather on S4C -is followed by Gweini. | 0:41:25 | 0:41:29 | |
-The programme traces the history -of the service industry in Wales. | 0:41:30 | 0:41:36 | |
-Until tomorrow, -have a very good afternoon. | 0:41:36 | 0:41:40 | |
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