Ready Meals The Apprentice


Ready Meals

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Transcript


LineFromTo

This is an unbelievable opportunity.

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Lord Sugar's in the market for a brand-new business partner.

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This process is not about a job. It's about me ploughing £250,000 into a business.

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Trust me. There are people in this room that are hungry for this deal.

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Here to do battle for his backing, 16 ambitious entrepreneurs.

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You told me you can do things, you lot. You can't. You're all a bloody waste of space.

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At stake, a quarter-million-pound investment

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and a 50/50 partnership with a business icon.

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I believe actions speak louder than words.

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This is rubbish. This idea is rubbish.

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It's a deal worth fighting for.

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You're talking nonsense!

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Aah!

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16 potential business partners.

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-Hold me tight.

-Why undermine me?

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Will you be quiet, you silly shit?

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-12 tough weeks.

-We've got to buy something!

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-Big smiles!

-I'm really worried.

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-One life-changing opportunity.

-You're fired. ..You're fired.

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I don't want to see your face any more. You're fired.

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-Previously on The Apprentice:

-Your task today is to come up with an online dating concept

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and create an advertising campaign.

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-If you can put your arms on his shoulders as if you're going to kiss him.

-Bloody hell!

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-Jordan took the lead.

-I want to go on a website because I'm a strong, sexually-liberated woman.

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-Looking good.

-But Alex's ad campaign raised some eyebrows.

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-Hi, I'm Herbert.

-No, no, no.

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Project manager Jason tried to woo the over 50s...

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- How about Love Ignition? - That's so cringe.

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-..but went through a break-up with his team.

-Jason, you've lost it.

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Luisa, you're project manager.

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In the boardroom...

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-I'll give you the benefit of the doubt.

-..a win for Jordan's team

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-and a bad date for Francesca.

-What a total mess.

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-Tough love for Luisa.

-It was the most disgraceful display of bad manners in many a long day.

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-But heartbreak for Jason.

-Jason, it's the end of the road. You're fired.

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Now seven remain to fight for the chance to become Lord Sugar's business partner.

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6am.

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TELEPHONE RINGS

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-Hello!

-Good morning. This is Lord Sugar's office.

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-Lord Sugar would like you to meet him at the Gherkin. The cars will be with you in 30 minutes.

-Thank you. Ta.

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Guys, wake up! We're going to the Gherkin.

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I feel a bit shit about being in the boardroom.

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If you're coming across as being aggressive, tone that down.

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I get called aggressive. What's Neil? A bloody pit bull? He should be illegal.

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-Doesn't Alex have to be PM now?

-He has to be, surely.

-Week Nine!

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I've been put forward before and people haven't had confidence in me, whether it's my age

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or business experience. I don't know.

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- Good morning. - Good morning, Lord Sugar.

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Welcome to Searcys restaurant, right at the top of this iconic building, the Gherkin.

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This restaurant is well known for providing top quality food for busy executives.

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These days, there is a demand for top quality food at home.

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The ready meal market is worth over £1 billion a year. Your task is to come up with your own ready meal.

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And I have laid on three top retailers who you are going to present them to.

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The team that gets the most amount of orders for their ready meal will win.

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In the losing team, one of you will be fired. Team Endeavour,

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no more deliberation. Alex, you are the project manager.

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Done deal. Evolve, sort it out amongst yourselves.

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- Everything clear? OK, good luck. Off you go. - Thank you, Lord Sugar.

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Ready meals. One of the hottest trends in food.

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Combine a top-notch recipe with brilliant branding

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and a slice of the market is there for the taking.

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But first one team needs a project manager.

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I'm happy to let one of you two lead, especially after last week.

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I'm definitely happy to put myself forward on the basis of making sure

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-we've got an organised, structured approach.

-I'm happy to project manage this as well.

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I have no idea about cooking, but I do know that I eat these probably every day of the week.

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Em, I guess it comes down to me to decide who.

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I'm going to go with Neil. I think you're more of a natural born leader

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and just for the sake of ease to work together that may be better.

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Next, how to make their dish stand out.

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The thing I quite liked was the fusion,

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-which was mixing two cultures together. Like a Caribbean Mexican dish.

-Running the other team

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-and warming to his new role...

-OK, we have got to create a unique thing.

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-..first time project manager Alex.

-One thing I thought about was paella.

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I actually think that it might be better if we talk about markets which might be interesting.

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-I've said paella just because it's a simple dish.

-Start at the start. Which sectors are we interested in?

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We've more chance of being unique with an exciting brand for kids.

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'It's important for me to win this.'

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I haven't been a PM before. I need to prove myself to Lord Sugar.

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For me, I like kids. You can get a really strong brand.

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-OK.

-Finally, decide who designs the packaging...

-Myles, I think it'd be key to have you on marketing

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-along with myself.

-..and who creates the product.

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-Leah, I know you don't like cooking, but the chef will be lovely to you.

-OK.

-Jordan, you're in charge of it.

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Lead on that and work together with Leah to come up with a good dish.

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-Would you both have any problem if you went to do the food?

-I genuinely wouldn't know where to start,

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-as in cooking it.

-I own a cake shop. I can bake, but I can't cook.

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Yeah.

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-My worry is you know about ingredients...

-I would not claim to be any kind of expert on this at all.

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I think we're probably best utilising Luisa's experience with branding to come with me.

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'Luisa made it quite clear she wouldn't go to the kitchen,'

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despite owning a food manufacturer. Guess what - she's staying with Neil in the branding team.

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Are you comfortable with that?

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They went at each other in the last task. It wasn't very pleasant. They have to resolve their differences.

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-Let's make sure we're on a winning team.

-You two keep the peace.

-Don't worry.

-We'll be fine.

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Excellent. Let's go.

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With the ready meal kitchens in Derby, cooks from both teams hit the road.

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-Do you not cook at all?

-I mean, I can cook...a pie.

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-Thank you.

-The rest stay in London to whip up brands.

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-For kids, what are you thinking?

-Dracula's Dinners?

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I'm thinking about creating a brand of foods from around the world.

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A name that I had was Popty Ping. The reason is that Popty Ping is Welsh for microwave.

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You could have a character, Popty.

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If we do Spain, you could have him dressed as a bullfighter.

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It's young people. A niche kind of product for students.

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-I've come up with a few names.

-Bounce one.

-Good Stuff.

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One strong idea we've got is meals from around the world for kids.

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-I really like that.

-I do, too.

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-I came up with Deadly Dinners. "Healthy, horrible food".

-I don't like "Healthy, horrible food".

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10am.

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-Leather Lane Market.

-It's not really raining, Alex.

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-With two kids' meals in mind...

-We need to get some feedback if we see women, mums.

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..Myles and Alex.

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The first option is where we create a brand with various foods, a bit of a geography lesson.

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-A little Spanish paella...

-I'd be interested in that.

-It's not paella-flavoured mush.

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-Actual proper food, so your kid is eating a prawn.

-That's good.

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We are focusing on the kids. We have two very different ideas.

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Myles is keen on Dracula Dinners and gruesome things. I'm quite keen to go on the geography aspect.

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It can be purchased all year. No one wants Dracula Bolognese at Christmas.

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We've got a couple of ideas. One is along the line of Deadly Dinners.

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-You make it out to be gruesome...

-They love that. We do it at Hallowe'en.

-Yeah?

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The other one links in the idea of geography in food,

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-maybe teaching kids about food from around the world.

-Good idea.

-Which do you think is better?

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They'd like the monster thing, but adults prefer the geography thing.

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-Food for thought.

-I hate it when you say that.

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I love the geography thing.

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You're educating kids. Mums and dads and shop owners will buy into it.

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-Popty Ping. Lovely little dishes.

-I just struggle with that because it doesn't link in.

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I've got Popty there on a gondola. Italian, innit?

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OK.

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-What does that tell you about geography?

-Nothing.

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Please, Alex, I'm trying to get you to look objectively at that.

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-So what have you got for it, then?

-What I've got is Deadly Dinners.

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No, no. For Popty Ping. Bloody hell.

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I'm going with the geography idea and you need to work with me

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so you're confident enough to deliver a great pitch.

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What we're off to now is a Caribbean restaurant.

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Because fusion is about bringing two cuisines together,

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we're wanting to do a Caribbean dish with a Thai twist, or a Thai dish with a Caribbean twist.

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Pushing on with fusion, next stop a West Indian restaurant.

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-Welcome to my kitchen.

-Thank you. What I want to get is a Caribbean chicken dish

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-that we can put together.

-Perhaps we should do a dry Jamaican chicken.

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-It's a bit spicy.

-A bit spicy!

-Yeah, it's spicy.

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2pm.

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Derby. The development kitchen.

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-Hi.

-Hello! I'm Francesca.

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-With ready meal experts on hand...

-All your spices here - we've got your whole spices, ground spices.

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-..both teams can turn ideas into professional prototype products.

-Let's get cooking!

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On Neil's team, charged with creating fusion flavours...

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-Hello?

-..entertainment entrepreneur Francesca.

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Hello!

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OK, we decided to make a Caribbean chicken, right?

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-I'm going to tell you the seasonings you need to use.

-Right, listen, I do not cook. Is this simple?

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It is simple. You're going to get an onion. Sweat it in the pan.

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Add peppers and the carrots, paprika, coriander,

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half a stick of lemon grass, a quarter teaspoon of minced ginger,

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two tablespoons of desiccated coconut, garlic...

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Luisa was very clear this morning. "I don't cook."

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Now she's all over it. It's clear she has knowledge.

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The paprika, I'd put two teaspoons.

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Right.

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But Francesca's in the kitchen. She's got to cook, taste. I hope she's up to the job.

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Exactly like you'd cook a stir fry.

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Stop, stop. I don't cook stir fries.

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-You'll just have to try it.

-Try it.

-Then what?

-Then add a tiny bit of passata to make a wet sauce.

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Does that make sense?

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Fine. 'I can't cook and don't cook.'

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And now I've got a three-tiered recipe. I don't know what passata is. Patatas? Passata?

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As for Thai noodles with Caribbean chicken... I wouldn't buy that.

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I've been royally stitched up by my team members.

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-Can you burn chicken?

-..Yeah.

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3.30pm.

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A London design agency.

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-What we're working with is Caribbean chicken.

-OK.

-With Thai noodles.

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It sounds different!

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-Don't you like Ginger Mister?

-I think it's bordering on going to annoy people.

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-You're tying to envisage the chicken coming together with...

-And you wouldn't expect it to be nice,

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but it's really good. In the middle of the pack you could have the two flavours almost colliding

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with a bit of a pow. Try my pow, like, here.

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"Are you powerful enough?"

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-Powerful...

-Cuisine.

-Powerful cuisines brought together for powerful minds.

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'It takes a strong person to work with me.'

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If I am working with a weak person, I'll eat them for dinner a little bit.

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-On one side, have ingredients and whatever.

-Description on the side.

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Neil is very strong. Together, it feels like we're level-pegging.

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It's not boring, is it? That's one thing. It is out there, isn't it?

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-On the other team...

-It's not that I think my idea is better than your idea.

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My problem is it's not crystal clear. Like or dislike what I'm offering, it's clear.

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From Myles, one last stab at his idea.

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-So is it Deadly Dinners? Horrible food made healthy?

-Healthy, horrible food.

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My mind is going on two blinking ideas! It's tearing me apart.

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In the next five minutes, which one can we do a great job on?

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Deadly Dinners.

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-The kitchen for Alex's team.

-The Bolognese we're happy with?

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Yeah, very.

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That looks nice.

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-There you are, my love.

-Will this burn me?!

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Mmm!

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Dinner time.

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Here's your typical Italian Bolognese, but with prawn.

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Last chance feedback for some final tweaks.

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-This is a light Italian dressing.

-The theme would be to get children to explore new countries.

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-The first one, the tomato one, is very tasty.

-What did you think of the Bolognese sauce with the prawn?

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-They're not traditionally put together.

-My children loved prawns.

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In fact, when one was very young, she wanted a box of prawns for her birthday.

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-So we were...

-I think it works.

-Do you?

-I think it's OK.

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What do we reckon, kids? Be honest. Tell us if you don't like it.

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You liked the Bolognese one, yeah?

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We have Prawns Provencal.

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OK, that's with a tomato sauce. OK, cool. Listen, we've ended up...

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going with the Deadly Dinners theme. It's the perfect flavour.

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-I thought we were working with...

-Yeah.

-To be honest, it's true to form with Alex

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that it just suddenly turned.

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Signed off and into production, Deadly Dinners.

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I think we need to say there's not really any bat's blood in it.

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Next, a face for the brand.

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I don't whether or not to put fresh fruit and veg around the skull.

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-I don't know why. I...

-No.

-'I've stepped out of the design studio.'

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They've plonked a skull right in the centre of the packaging.

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Where do you find skulls? You find them on dangerous products like bleach

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and drain cleaner.

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It's got to appeal to kids.

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Do I need to cook ginger?

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-I think I put too much onion in.

-In Derby, still wrangling with her team's recipe...

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-If it was spaghetti, I'd throw it at the wall.

-..Francesca.

-If it sticks, it's ready.

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There you go. It's done.

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-Hello!

-Hello.

-OK, my name's Francesca.

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I'm from Evolve. We have decided to go with a bit of a fusion of Caribbean and Thai.

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-What do you think of the idea of Thai and Caribbean together?

-I'm not sure it would work.

-OK.

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They have two separate identities.

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You want this fusion. I'm not sure whether that works with those two.

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-I'm still not sure. The noodles I don't like at all.

-Just a little bit dry.

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-Hello!

-'You all right?'

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Yeah. They hate the Thai fusion thing. They just didn't think it worked.

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-Did you like it together?

-I didn't have a second to even taste it.

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If the food doesn't look good or taste good, then obviously it defeats the object of the task.

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We told Francesca to try the food. I don't know why she hasn't.

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We've got to make a call on it. I think the call we have to make, if Luisa's happy,

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-is keep it as it is. The USP is the fusion.

-Brilliant. Got to go.

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For Deadly Dinners, two minutes before designs must be finalised...

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If we put the vegetables by here, you can put bat's blood pasta by there.

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Still tinkering, project manager Alex.

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I just think, mate, we keep it really simple. I like it. Move on.

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-Is this too thin?

-Let's not overcomplicate it. We're there.

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-I don't know. Do you want to do a carrot?

-No, mate, let's not reinvent the wheel where we're at.

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'Alex is very frustrating to work with.'

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I spent a significant portion of my energy today probably managing Alex as a person.

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I had to really be careful how I got him to back my idea.

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-I'd be proud to show that to someone.

-Happy?

-I don't want to be a pain, but is it possible...

-No.

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I'm happy, mate. Stick with that.

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7pm.

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Signed off by Luisa and Neil...

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-Oh!

-It doesn't look bad.

-It looks great!

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-..Oh My Pow!

-This is young, this is funky, this is contemporary.

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-It plays exactly to our target market.

-It really does.

-Happy?

-Yeah.

-Me, too.

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-Give me a cuddle!

-Are we a dream team?

-We are the dream team.

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Luisa seems to have taken on board feedback from Lord Sugar.

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She's stopped game playing, she's pulling together with her team.

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-There's no in-between with me and you.

-We love or hate each other!

-A love-hate relationship.

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I think I'm finally beginning to see a serious businesswoman emerge.

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9am.

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Despatched overnight from Derby,

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-for both teams, sample ready meals.

-Thank you very much. Thank you.

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Muhahaha!

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-Nice.

-For Alex and his team, Bat's Blood Pasta.

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I like it. It's really cool. I would have wanted this as a kid.

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It's very dark. It looks Hallowe'eny. 'My main concern is'

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it looks like a Hallowe'en meal. You know, very seasonal in that regard.

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-It's great.

-That's lovely.

-Tangy.

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-Here we go. The moment of truth.

-For Neil, Oh My Pow.

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-Those noodles are quite chewy to eat.

-It's a bit bland.

-Thai and Caribbean fusion.

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-There's no actual real flavour.

-Yeah.

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There's no pow in Oh My Pow.

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Today both ready meals must be served up to supermarket giants.

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-Half the teams stay home to prepare presentations.

-Deadly Dinners - healthy, horrible foods.

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Half set off to gather market feedback.

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-Oh!

-I'm really confident we'll sell thousands of them.

-Hundreds of thousands.

-Yeah.

0:23:200:23:26

For Deadly Dinners,

0:23:280:23:31

a panel of experts.

0:23:330:23:35

-I've got here Bat's Blood and Prawn Pasta!

-KIDS: "Eewww!"

0:23:350:23:40

Here we go, kids.

0:23:400:23:43

Make sure you blow - it's hot.

0:23:430:23:46

-What's your favourite part?

-The bat's blood!

0:23:460:23:50

The prawns were really good.

0:23:500:23:52

-I like all of it!

-You like all of it?

0:23:520:23:56

-Yeah, it tastes nice.

-You like it? That's excellent.

0:23:560:24:00

Three more dishes that everyone has to share. Who wants it?

0:24:000:24:05

And what about the grown-ups?

0:24:090:24:12

I as a parent tend not to buy anything with skulls.

0:24:150:24:19

I'm not sure if that's appealing.

0:24:190:24:22

- I wouldn't think I was buying a healthy dinner for my kids. - Fair point.

0:24:220:24:28

I want everyone to play a game.

0:24:280:24:31

If you think you might maybe want it, put one hand up. If you really want it, put two hands up.

0:24:310:24:37

We've got legs up as well! Would you get your mum and dad to buy that?

0:24:370:24:43

Yes!

0:24:430:24:44

The tasting session went down a storm with the children.

0:24:440:24:48

They loved it. They voted with all four limbs.

0:24:480:24:52

The parents, however, not so delighted with it.

0:24:520:24:56

The parents, on the whole, said no.

0:24:560:25:00

Bye! Whoo!

0:25:000:25:02

Whoo hoo! Deadly Dinners.

0:25:050:25:08

Take these two out to the first table.

0:25:120:25:15

For Oh My Pow, a hungry pack of powerful minds.

0:25:150:25:19

-The packaging grabs attention.

-It is good.

0:25:190:25:22

-There's no spice in it.

-It's very bland.

0:25:220:25:26

It doesn't taste like Caribbean chicken or Thai noodle.

0:25:260:25:29

The taste side does let the product down.

0:25:290:25:32

Luisa's taking great pride in, "You didn't taste it,

0:25:320:25:36

"it's got no seasoning."

0:25:360:25:39

"It was flavourless and watery. Thai noodles were dry."

0:25:390:25:42

You can cook. You knew what ingredients had to go in it and you were telling me.

0:25:420:25:49

You should have told me more chilli!

0:25:490:25:52

This one said, "Did you like it?" "Yes, it was good."

0:25:520:25:56

"Not spicy enough."

0:25:560:25:59

-You all right?

-Mixed feedback. Generally, on the whole, they like the packaging, but it's too bland.

0:25:590:26:06

We just need to sell it as we'd add more salt and more chilli.

0:26:060:26:11

Yeah, OK. I'll go in and say, "You know what? We'll add more flavour to this if you'll buy in bulk."

0:26:110:26:19

Yeah.

0:26:190:26:20

Presentations prepared, feedback logged.

0:26:240:26:28

-'The kids loved it in terms of taste and of brand.'

-Oh, my goodness! That's fantastic.

0:26:280:26:35

Although 93% say it would stand out and catch their eye,

0:26:360:26:42

-the conversion to would they buy it...

-32.

-Yeah.

0:26:420:26:46

-We need to spin...

-Yeah. Just don't put that in.

0:26:460:26:49

-Both teams must pitch their ready meals to three major retailers.

-This is a really big shop.

0:26:490:26:56

-Excited?

-Absolutely.

-I'm geared up for it. Let's get in there now.

0:26:560:27:02

With hundreds of meals on the shelves, it's a competitive market.

0:27:020:27:07

We're from Team Endeavour.

0:27:070:27:10

-For Alex's team, first pitch - Asda.

-We're really passionate about what we've created.

0:27:100:27:16

We're here and so happy to show you what we've got.

0:27:160:27:20

ALEX POPS SEALS Em, the industry itself,

0:27:200:27:23

it seems to have gone through a bit of a revolution.

0:27:230:27:27

POPPING CONTINUES Excuse the noise. He's just preparing for you something nice to eat.

0:27:270:27:33

Sorry.

0:27:330:27:35

POPPING RESUMES

0:27:370:27:39

-Em, fuelling the market...

-Sorry. The microwave's not on.

-Press the big button at the bottom.

0:27:400:27:47

We're really working on the basis that kids love everything gruesome.

0:27:470:27:52

The strapline on there is "Healthy, horrible food". Something for the kids and mum.

0:27:520:27:57

I have a couple of issues as a mum. You put me off with the packaging.

0:27:570:28:02

You're talking about it being deadly and horrible. You would appeal to my two boys greatly.

0:28:020:28:08

You don't appeal to me as a mum.

0:28:080:28:10

First for Neil's team, upmarket online supplier Ocado.

0:28:130:28:17

I'm really happy to present to you Oh My Pow.

0:28:170:28:21

Caribbean chicken meets Thai noodles.

0:28:210:28:24

The really bright colours make it stand out on your website. We want them to click and buy.

0:28:240:28:31

Oh My Pow is creating a new fusion fashion with regards to food.

0:28:310:28:36

I think the packaging is really good and would work well online, but it's not very Caribbean.

0:28:360:28:43

The feedback we got was that it needed a little bit more spice in the sauce.

0:28:430:28:49

If you put in a substantial order with us, we could do that easily.

0:28:490:28:53

'I thought Luisa did a good pitch. We made it very clear'

0:28:530:28:57

that if extra flavouring can make it better, we'd do that. I think we did a good job.

0:28:570:29:03

Serving around nine million shoppers a week, next for Deadly Dinners, Morrisons.

0:29:050:29:11

We are so excited to be here today.

0:29:130:29:15

Deadly Dinners - what does that say to you?

0:29:150:29:18

It says "deadly". It says there's something about that.

0:29:180:29:22

Can I ask a couple of questions? I'm a bit concerned about your branding solely because it's Deadly Dinners.

0:29:220:29:28

That makes it sound negative. To market that might be tricky.

0:29:280:29:31

-Everyone will recognise it's playful, it's tongue-in-cheek.

-You hope so.

0:29:310:29:36

- Yeah, that... - The guise is it's gruesome, gory, all those things kids might like.

0:29:360:29:42

But we're trying to position it as it is a healthy, nutritious product.

0:29:420:29:47

This product would be absolutely perfect for your customer...

0:29:470:29:51

We're hoping you can understand the brand and where we're trying to go.

0:29:510:29:55

Interestingly, there is one thing I sensed

0:29:550:29:58

and that is that the team didn't have that much confidence in Leah because the others kept butting in.

0:29:580:30:05

Under the guise of these Deadly Dinners...

0:30:050:30:07

Brussels sprouts become Zombies' Eyeballs.

0:30:070:30:10

At his second pitch, armed with Oh My Pow...

0:30:100:30:15

-Our USP is bringing Caribbean chicken with Thai noodles.

-..project manager Neil.

0:30:160:30:22

Over 60% of the people we saw said they enjoyed the combination

0:30:220:30:25

of bringing Caribbean chicken together with Thai noodles.

0:30:250:30:29

93% said that it would catch their eye on a supermarket shelf.

0:30:290:30:33

83% of the people that we questioned said that they loved the name, it was impactful.

0:30:330:30:39

'Neil's pitch was incredibly boring, loads of facts, totally unengaging.'

0:30:390:30:45

I don't think it was very good at all.

0:30:450:30:47

The idea of the fusion thing, I think, is good.

0:30:470:30:51

I think the two cuisines, Caribbean and Thai, for me, they don't really deliver on flavour.

0:30:510:30:56

Moving forward, it would be seasoned more. We'd use Scotch bonnet chillies and pineapple.

0:30:560:31:01

If you placed an order with us, that would be delivered to you.

0:31:010:31:05

We can do that quite easily if you were to order en masse.

0:31:050:31:09

We want to keep the energy high and go in there and absolutely smash it!

0:31:140:31:19

I'm excited to be doing my first pitch. It's way overdue.

0:31:190:31:22

Lord Sugar's given me grief for it. I'm really excited to be able to step up because I'm really quite good.

0:31:220:31:28

-Why aren't you pitching, Alex?

-I am more of a manager. I've given you the floor. Just do it.

0:31:280:31:34

Get it done. Just do it for yourself and also do it for the team.

0:31:340:31:38

Final pitch for Deadly Dinners...

0:31:400:31:42

-I'm Jordan.

-Hello. Lawrence.

-..the online retailer.

0:31:420:31:45

In this market, you are actually selling to two people.

0:31:450:31:49

You're selling to the purchasing manager, so the mum or dad of the house, then the children themselves.

0:31:490:31:55

We had to work out something that both catered to the parents and children at the same time.

0:31:550:32:00

Would you be offering an exclusive?

0:32:000:32:03

- Absolutely, for the right deal. - Definitely.

0:32:030:32:05

- Well done. That was amazing. - Great pitch, mate.

0:32:050:32:09

-Such a good pitch.

-Absolutely, well done.

0:32:090:32:12

Well done. Fantastic.

0:32:120:32:14

7pm.

0:32:150:32:17

For the other team, last chance to convince that Oh My Pow can pack a punch.

0:32:170:32:24

This, for us, is a really affordable, value-for-money ready meal

0:32:240:32:28

that really targets the people that want to eat it.

0:32:280:32:31

I get the concept. That's lovely in terms of trying to get people to explore different flavours.

0:32:310:32:37

I think you're not really bringing out taste in your branding.

0:32:370:32:40

Because it's such a bold packaging, I'm expecting an explosion of power.

0:32:400:32:45

Still at the same cost, we can actually add to the flavour of the Caribbean chicken

0:32:450:32:50

and make it exactly what you need.

0:32:500:32:52

That's something we're willing to do if you put the orders in.

0:32:520:32:56

Yet again the retailers have concluded that the food makes no impact because it's tasteless.

0:32:560:33:02

They've tried to sell the idea that they'll develop the flavour, change the flavour, improve the flavour.

0:33:020:33:08

It's just down to now whether the retailers believe them.

0:33:080:33:12

Pitches over.

0:33:150:33:17

Do you think people were disappointed that they liked the brand,

0:33:200:33:24

but then when they tried it, it didn't follow through...

0:33:240:33:27

-I think what we could have done...

-Come on, Luisa. Keep stabbing me. I haven't felt it hard enough yet.

0:33:270:33:33

I'm just saying that was the general consensus. I gave Francesca as much information as I could give.

0:33:330:33:39

It doesn't take a genius to try something and think this could be... You could have done that, Neil.

0:33:390:33:45

You tried it and you said it was bland. You would have added more chilli and a bit more salt.

0:33:450:33:52

Anyway, we can't change it, can we?

0:33:520:33:54

Orders, if any, will be placed tonight.

0:33:540:33:58

Tomorrow, the boardroom.

0:33:590:34:01

You can go through to the boardroom now.

0:34:240:34:26

- Good afternoon. - Good afternoon, Lord Sugar.

0:34:480:34:51

So, this task was all about ready meals.

0:34:510:34:55

I asked you to go off and design and brand some ready meals

0:34:550:34:59

and then present them to three major supermarkets in this country.

0:34:590:35:04

Alex, I made you the project manager because you hadn't been project manager. Tell me how you got on.

0:35:040:35:11

We were quite torn from the beginning. Myles had an idea about doing this Deadly Dinners concept,

0:35:110:35:17

making food very playful and interacting with children and a bit gruesome and tongue-in-cheek.

0:35:170:35:22

I'd come up with an idea. I just called it Popty Ping.

0:35:220:35:26

-"Popty" being the Welsh for an oven?

-That's right. And that idea I had...

0:35:260:35:31

It might have gone down well in Swansea, but I don't know about the rest of the country.

0:35:310:35:36

The idea I had then was doing food from around the world

0:35:360:35:40

and trying to engage children to broaden their taste buds.

0:35:400:35:43

I heard from Nick that you were adamant as a project manager

0:35:430:35:47

that you wanted to go with your geographic thing.

0:35:470:35:50

-That is correct. At one point, I did.

-How did we get this then?

0:35:500:35:54

It took some thought not to go with my own personal likes, but to maybe go with someone who has children.

0:35:540:36:01

Run me past the idea of the Deadly Dinners.

0:36:010:36:05

How did we get these pictures of a skull on there?

0:36:050:36:08

Normally, you see a picture of a skull and it's something you keep away from kids.

0:36:080:36:14

Kids love everything gruesome and we really wanted to try and create a product

0:36:140:36:19

that was exciting children and getting them to really engage with the meal.

0:36:190:36:24

What we called this dish is Bats' Blood and Prawn Pasta.

0:36:240:36:27

-Bats' Blood and Prawn Pasta? This is going to be part of a range of products?

-Yeah.

0:36:270:36:32

-Like Lethal Lasagne maybe?

-Yeah.

-Or Homicidal Hummus or something, yeah?

0:36:320:36:37

In general then, folks, decisive project manager or not?

0:36:370:36:42

-He listened, I think. That was the strong point.

-Listened or was browbeaten by you?

0:36:420:36:48

I think I put quite a lot of energy into perhaps making him see it was the only real, genuine idea we had.

0:36:480:36:54

-Right, OK. On Team Evolve, Neil, I believe you are the project manager?

-That's correct.

0:36:540:37:00

-How did that come about?

-Just myself and Francesca put ourselves forward.

0:37:000:37:05

Luisa didn't want to put herself forward this time? Felt a little bit sore from last week, did you?

0:37:050:37:11

I wanted our team to unite and I didn't want any arguments.

0:37:110:37:14

I just wanted us to work together well and win.

0:37:140:37:17

Well, he was your project manager.

0:37:170:37:20

-- OK? - Good.

-I like working with Neil.

0:37:200:37:23

-All right. What did you do, Neil?

-Well, I split the team into two.

0:37:230:37:27

I sent Francesca to do the tasting and make sure we had a good-tasting product.

0:37:270:37:32

You are in the kitchen. Right? And you two are doing what?

0:37:320:37:37

-To come up with the creation of the brand and the name.

-"Oh My Pow!"

0:37:370:37:41

Sounds like a dog food.

0:37:410:37:44

Before we left, we agreed we wanted to go with fusion food in terms of the cuisine

0:37:440:37:48

and try and create something that's really unique and that's what we set out to do.

0:37:480:37:53

-So you mixed Thai and Caribbean?

-That's correct.

0:37:530:37:57

-How did you think it tasted?

-I didn't even taste it.

0:37:570:38:00

-You didn't taste your own food?

-I made it as quickly as possible.

0:38:000:38:04

That is the most bizarre explanation I have ever heard in my life.

0:38:040:38:09

-KARREN:

-The problem Neil had is neither of the ladies cook.

0:38:090:38:13

-I can cook basic food.

-You made it clear you don't cook at all.

0:38:130:38:17

-Yeah. That's what...

-It became clear I had the most knowledge out of the three of us as regards cooking.

0:38:170:38:23

OK. The next day, you take this Oh My Pow and this concoction here

0:38:230:38:28

and you go to a group of 32 people.

0:38:280:38:30

Let me tell you what they had to say.

0:38:300:38:33

"Tasteless. Serving suggestions...

0:38:330:38:36

"Don't serve it."

0:38:360:38:38

We realised that, so we hit that head-on with the retailers...

0:38:380:38:42

I heard that there's more heat in a snowman's nose than that thing.

0:38:420:38:46

It didn't have the pow, so we put that into the pitch and told them we had great feedback about the brand.

0:38:460:38:52

Great feedback about the brand? I heard somewhere down the line that a figure of 93% of people liked it.

0:38:520:38:59

You're pitching me market research. You pluck a few bits and pieces out.

0:38:590:39:03

This is food. They didn't like the food. Anyway, how did you get on in your pitch?

0:39:030:39:09

I really put passion into it. I really tried to sell the brand.

0:39:090:39:13

Laborious, I think. Karren said it went on for 20 minutes.

0:39:130:39:17

-I did actually...

-A bit like your food, bland and unexciting.

0:39:170:39:21

Yeah.

0:39:230:39:25

All right, let's find out what went on then.

0:39:250:39:28

Karren, the online supermarket Ocado? How did your team get on?

0:39:310:39:35

They liked the concept and they said if you put a bit of pow in your recipe,

0:39:350:39:40

they'll give it a trial and they'll place 300 orders.

0:39:400:39:44

-300?

-Mm-hm.

-OK.

0:39:440:39:46

Nick?

0:39:460:39:48

Well, they did like the product.

0:39:480:39:51

They placed 1,000 orders on a trial basis. 1,000 orders.

0:39:520:39:56

Karren, what happened at Morrisons?

0:39:570:40:00

Again they liked the concept, but they said it was just too tasteless to consider placing an order.

0:40:010:40:08

-No orders?

-No orders.

0:40:080:40:10

Nick, your team in the same supermarket?

0:40:120:40:16

-They were uncomfortable with the name and were not prepared to place any orders.

-Also no orders.

0:40:170:40:24

While I'm with you, Nick, Asda?

0:40:260:40:28

They felt the product was just plain wrong.

0:40:300:40:34

No orders.

0:40:350:40:38

Oh, no orders.

0:40:380:40:40

Karren, and how did your team do?

0:40:410:40:44

Again they really liked the concept.

0:40:440:40:47

And they believed Neil when he said he would improve the recipe.

0:40:480:40:52

And on that basis, they're going to trial 2,500 packs.

0:40:520:40:57

Evolve, that means you got 2,800 orders.

0:41:000:41:05

Endeavour, you only got 1,000 orders.

0:41:050:41:09

So, Evolve, you've won. You pulled it off.

0:41:090:41:12

Your treat this week is that you're going to the Bedford Autodrome

0:41:130:41:17

and you'll be spinning around in a Ferrari.

0:41:170:41:21

-Oh, my God!

-I hope you enjoy yourself and I'll see you on the next task.

0:41:210:41:26

-Thank you very much.

-Thank you.

-Thank you, Nick. Thank you, Karren.

-Oh, my God!

0:41:260:41:31

They loved the concepts and pitches. Well done, everyone. Great work.

0:41:340:41:39

I think it's fair to say that, in our lives,

0:41:400:41:43

we've all had seafood come back to haunt us.

0:41:430:41:47

I'll see you soon. Come back and we'll discuss a bit more.

0:41:480:41:53

As you know, one of you will be fired.

0:41:530:41:56

-So nice to meet you.

-Who'd like to go first?

-Definitely me. I usually lead the way, Russ.

-Oh, my God!

0:42:060:42:12

-Are you sure I can't have your go?

-No. Out!

-Bye!

0:42:150:42:19

-She might have just pipped you.

-Yes!

0:42:210:42:23

Laters, loser.

0:42:240:42:26

She's got to change gear!

0:42:280:42:31

The only reason we've lost this task is because the product and the design is totally wrong.

0:42:450:42:50

The whole Deadly Dinners concept I followed you on is totally wrong.

0:42:500:42:54

I should've done the idea I thought was acceptable for parents,

0:42:540:42:58

but I listened to a parent and it's cost me. The brand was wrong. That's down to Myles and he's going home.

0:42:580:43:04

I think the skull scared some people away.

0:43:040:43:07

-That was too strong.

-Yeah, there was a lack of clarity about who the real buyer was.

0:43:070:43:12

I think that's my baby, that brand, and if it's come down to the fact that the brand's wrong,

0:43:120:43:18

then I'm absolutely a key part of that.

0:43:180:43:21

-Can you send the four of them in, please?

-Yes, Lord Sugar.

0:43:360:43:39

You can go through to the boardroom now.

0:43:390:43:42

No orders from a couple of the people that you pitched to. Any idea why?

0:43:530:43:59

The whole brand and message was totally incorrect and they could see no future for it.

0:43:590:44:04

-I wouldn't suggest it's totally incorrect.

-Well, let's analyse why we never got any orders here.

0:44:040:44:11

I'll read off to you some of the things that one of the leading supermarkets had to say.

0:44:110:44:17

"Mum is our customer and the packaging must appeal to Mum."

0:44:170:44:22

They said, "This is something that won't sell to the parent."

0:44:220:44:25

The irritation I have is that I went with something aimed at the kids,

0:44:250:44:30

not with my gut instinct to go with what the parents would like.

0:44:300:44:33

Why didn't you say that when we were designing the packaging?

0:44:330:44:37

-So you go to some school, yeah?

-Yeah.

-And there were some parents there.

-Yeah.

0:44:370:44:42

Some of the parents said they disliked the combination of the healthy and horrible.

0:44:420:44:48

"Suggests healthy IS horrible. Tend not to tout things around with skulls. Implies poison."

0:44:480:44:55

What is the point of going to a research group if you take no bloody notice of them?

0:44:550:45:01

We took some strong feedback from the kids who really engaged with the product.

0:45:010:45:06

Of course they loved it because it's a bit of terror...

0:45:060:45:10

If you made a "slugs and snails and puppy dog tails" Deadly Dinners, yeah, kids would love it.

0:45:100:45:17

-Parents wouldn't buy it.

-I think you were swept away with the enthusiasm of 50 or 60 children.

0:45:170:45:24

Of course they loved it. They're egging each other on. It's fun. They've never done this before.

0:45:240:45:29

The supermarket you pitched to, Leah,

0:45:310:45:34

the man said he couldn't get a question in edgeways because a load of other people were jumping in.

0:45:340:45:40

The pitch went round in circles and they started asking questions before Leah could finish her pitch.

0:45:400:45:46

-I'm not sure Leah fully had their attention.

-It wasn't a wonderful pitch. I admit that.

0:45:460:45:51

But it was as strong as yours, Myles, which was as dull as dishwater.

0:45:510:45:55

-Jordan delivered a blisteringly good pitch.

-Jordan's was the best of the three quite easily.

0:45:550:46:01

Jordan, how did you persuade the online retailer to make a 1,000 orders if the other two couldn't?

0:46:010:46:07

I thought they could run a double campaign, on one side focusing on the children and brand recognition,

0:46:070:46:13

and on the other side, focusing on parents and the fact it was something you didn't need to feel guilty about.

0:46:130:46:19

Right, what I want to get to the bottom of here

0:46:190:46:23

is who is responsible for the ultimate branding of this product.

0:46:230:46:28

-The ultimate branding and the responsibility for this product is with Myles.

-Myles?

0:46:280:46:33

-I'll take that.

-And do you believe it's the failure of the task?

0:46:330:46:37

It's an integral part of the failure of the task. It was the only idea.

0:46:370:46:40

I was working independently. You don't have a clue about where the brand should be pitched.

0:46:400:46:46

-On my own, that's the best I came up with.

-We've lost this because I followed you based on the fact

0:46:460:46:51

that I was thinking you're a parent, you know what you're looking for.

0:46:510:46:56

-The branding...

-You were sat with me when we were creating that product.

0:46:560:47:00

It's like a microwave meal here. Things are getting heated, but we're going round in circles.

0:47:000:47:05

The fact is the only reason we've lost this is because we've totally run with the wrong brand. That's it.

0:47:050:47:11

Why didn't you stick to your original idea? Are you weak?

0:47:110:47:15

There are two aspects. I wouldn't have had full co-operation from Myles if we didn't go with the idea

0:47:150:47:21

and if I've got a parent with me who says that is what they would buy for their kids,

0:47:210:47:26

that's experience that I cannot learn or I cannot have.

0:47:260:47:30

Right, so...

0:47:320:47:34

Alex, you're going to bring two people back into this boardroom.

0:47:370:47:41

I'm only going to bring in Myles just because I think that is where the task has failed.

0:47:410:47:46

-I'm very pleased with Leah and Jordan's...

-I asked you to bring two people back in here.

0:47:460:47:51

-The only one I can bring in on performance would be Leah.

-OK.

0:47:510:47:55

-Jordan, go back to the house. I'll see you on the next task.

-Thank you, Lord Sugar.

0:47:550:48:00

You three step outside. I'm going to have another chat with Nick.

0:48:030:48:07

One of you will be leaving the process, OK?

0:48:080:48:11

Alex, he's a young boy, he's enthusiastic.

0:48:200:48:23

He can't focus on the end result. He just gets carried away with the enthusiasm

0:48:230:48:29

and he runs down in various, different directions, making snap decisions and it becomes a mess.

0:48:290:48:35

Leah, she's obviously a very, very clever girl,

0:48:360:48:39

but in the past nine weeks, has she come up with anything?

0:48:390:48:43

She may well be academically gifted, but in this boardroom she has very little presence.

0:48:430:48:49

Then again you've got Myles who all of a sudden has piped up and defended himself

0:48:490:48:54

on this marketing idea here,

0:48:540:48:56

but he went off the rails as far as that's concerned.

0:48:560:49:01

Send them through, please.

0:49:030:49:05

Lord Sugar will see you now.

0:49:060:49:08

Alex, Myles is back here because you're going to say

0:49:160:49:20

that he is totally responsible for the failure of this task in your mind then?

0:49:200:49:25

Purely on the fact that there was the strong point...

0:49:250:49:28

You're not when you had the ultimate call on we're doing it or not?

0:49:280:49:32

To some extent as well, yes. That's why I was only going to bring myself and Myles in.

0:49:320:49:36

I'm glad you brought Leah in because I've got a few questions to ask her,

0:49:360:49:40

not just on this task, but also about what you've contributed in the last nine weeks.

0:49:400:49:46

Week in, week out, I perform in whatever role I am given.

0:49:460:49:50

Last week, I was a director and this week, I was made chef.

0:49:500:49:53

That doesn't put you in the frame of glory, but I have delivered.

0:49:530:49:57

I don't think you can say that I haven't performed. I have performed week in, week out.

0:49:570:50:02

I'm talking about coming into business with me, a £250,000, 50/50 business. Can you do that?

0:50:020:50:08

Of course I can do it. I am the most reliable, consistent person in this process.

0:50:080:50:13

I am the person that will deliver.

0:50:130:50:15

I am the type of person you'd give £250,000 to and think, "She won't do something crazy."

0:50:150:50:20

I am a sensible person. I deliver task after task in any role I'm given.

0:50:200:50:24

I have performed in every single sector that you need me to perform in to be a business partner.

0:50:240:50:30

I'm raising the issue because we're here in the ninth week now.

0:50:300:50:34

You know, there's three more weeks to go

0:50:350:50:38

and one of you, including those that are back at the house at the moment,

0:50:380:50:43

is going to be my business partner who I'm going to invest £250,000 in.

0:50:430:50:48

Up until about two minutes ago, I haven't heard you speak.

0:50:480:50:51

I know you're asking what I've done. What has Myles done? I have outperformed Myles on every task.

0:50:510:50:57

-Other than sell a few vegetables, I'm not sure what you've done.

-What has been your creative output?

0:50:570:51:03

You're very good at picking on other people's ideas and slating them

0:51:030:51:07

without actually putting your head above the parapet.

0:51:070:51:11

Right, Myles, Mr Monaco...

0:51:110:51:13

You come across as somebody at VIP clubs in Monaco

0:51:130:51:17

and bumping into His Royal Highness, Prince Albert of Monaco.

0:51:170:51:22

You won't bump into him in Loughton in my premises, I can promise you.

0:51:220:51:26

Do you think you've performed in the last nine weeks, Myles?

0:51:260:51:30

I do. I only know luxury brands and high net worth.

0:51:300:51:34

I've been selling beer at markets, fruit and veg, flat-pack furniture.

0:51:340:51:38

It's almost been Twilight Zone, not just out of my comfort zone.

0:51:380:51:43

And you, Alex, you sit there passing the blame there.

0:51:430:51:46

You're a young man, OK, who claims he's started up some business somewhere, yeah?

0:51:460:51:52

-I set my business up when I was 19 in a garage...

-This is your tombstone business, is it?

0:51:520:51:58

It's a house sign, an opening plaque and a memorial business.

0:51:580:52:02

-Your proposal to come into business with me is a legal umbrella company?

-That's correct.

0:52:020:52:07

Put it this way. I sold my slate business and I've invested some money in a CCTV company.

0:52:070:52:12

-In three months, that's done incredibly well.

-Slate, video, legal?

-Yeah.

0:52:120:52:17

-Have you got any qualifications as far as law is concerned?

-No, as far as law is concerned, no, not at all.

0:52:170:52:23

What I always say to young people is you need to stick to what you know.

0:52:240:52:29

I totally agree. You come up with ridiculous, ludicrous suggestions.

0:52:290:52:33

He comes up with these silly ideas that don't tie into his expertise.

0:52:330:52:37

-I am a realistic prospect.

-But Leah, how come it's successful?

0:52:370:52:41

-Alex, not owned by you, my love.

-Leah, it clearly is.

0:52:410:52:45

You can't start a law company with absolutely no knowledge of the sector. It's silly and unrealistic.

0:52:450:52:50

And Richard Branson can't go off and do spaceships with no concept of making spaceships?

0:52:500:52:56

I wouldn't even categorise myself in his league.

0:52:560:52:59

I understand, but I'm really trying to go for my end goal which is this.

0:52:590:53:03

-Fine, but you've gone from tombstones to video cameras and now you want to do the law?

-Yeah.

0:53:030:53:08

-You have a bit of a grasshopper brain.

-That's not correct.

0:53:080:53:12

-OK, OK...

-I've proven I can do it.

-OK, I got it.

0:53:120:53:15

Sorry.

0:53:150:53:17

I think it's very clear that Leah holds you responsible for the failure...

0:53:170:53:23

No, I hold Myles responsible for the failing of this task. This man has been in business for 23 years.

0:53:230:53:29

I have just about been on the planet that long.

0:53:290:53:32

Give me strength! Sometimes it's best to keep your mouth shut.

0:53:320:53:36

-He didn't deliver on it and he did the graphics, the name.

-Take the advice and be quiet.

-Myles, please!

0:53:360:53:43

Alex, you should have stuck to your guns on this thing here.

0:53:500:53:55

But I do admire your enthusiasm.

0:53:560:54:00

You're very, very young, right?

0:54:000:54:02

And I have to say that for someone as young as you, you are someone to be admired, yeah?

0:54:020:54:09

Leah...

0:54:120:54:13

You've spoken up in these last few moments.

0:54:130:54:18

I see a different person there, but, um...

0:54:180:54:21

-I am a quieter individual, but I can deliver. I'm a reliable...

-I don't want to hear any more from you now.

0:54:210:54:28

I mean, here you're rattling off like an AK-47 machine gun now.

0:54:280:54:32

You've spoken more in the last ten minutes than you've done in the last nine weeks.

0:54:320:54:37

Myles, um...

0:54:450:54:47

The fatal error is you got your customer wrong.

0:54:470:54:51

But...

0:55:010:55:03

Alex...

0:55:030:55:05

I think you're a young, enthusiastic chap and I want to send you off with a bit of advice.

0:55:050:55:11

Try and stick to something, right, and you're going to succeed, OK?

0:55:110:55:15

But at the moment, Alex, it is with regret, you're fired.

0:55:150:55:19

Thank you very much for the opportunity. Karren and Nick as well, thank you.

0:55:190:55:25

Myles, an outsider looking in on this may think you have got away with murder here.

0:55:410:55:47

OK? It's my 45 years in business that tells me that you deserve to remain in the process.

0:55:470:55:54

-Thank you, Lord Sugar.

-Having said that, it's getting very tough, very competitive now.

0:55:540:56:00

This leniency won't be around any more. The same applies to you, Leah. The pair of you, back to the house.

0:56:000:56:06

I'm so sorry.

0:56:100:56:13

This has been my first time as project manager. Unfortunately, it didn't work out.

0:56:270:56:32

I should have carried on with what I would've done and we would have won this task.

0:56:320:56:38

But I've still got my end goal to work towards.

0:56:380:56:40

Who do you think, Jordan, is to blame for the task?

0:56:430:56:46

It seemed like Alex was in serious trouble and Myles had a lot to answer for.

0:56:460:56:52

If Leah doesn't come back, I'll be really sad.

0:56:520:56:55

Myles!

0:56:550:56:56

How are you, mate?

0:56:580:57:00

Do you want to talk us through what happened?

0:57:000:57:03

-I felt so bad. Alex is such...

-He's a big character, the funniest bloke.

0:57:030:57:08

But it's getting really serious now. You're on your merit as a person, not just how you perform on a task.

0:57:080:57:15

This is "business plan, are you a realistic investment"?

0:57:150:57:18

Yeah, he just said that basically, apparently I haven't spoken.

0:57:180:57:23

She bloody well did then!

0:57:230:57:26

In the fight for Lord Sugar's quarter million pound investment,

0:57:260:57:30

six candidates remain.

0:57:300:57:32

-Next time...

-I want to see if you can grow a business from scratch in 48 hours.

0:57:330:57:39

Do you sell a lot of these?

0:57:390:57:42

-Hats on...

-I look like roadkill!

0:57:420:57:44

Look at the state of us!

0:57:440:57:46

-Gloves off.

-Nothing is selling. How will we win on this performance?

0:57:460:57:51

-And in the boardroom...

-A safer investment? What bleedin' world do you live in?

0:57:510:57:56

..a dressing down.

0:57:560:57:57

No discussion here. You're fired.

0:57:570:58:01

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