
Browse content similar to Ready Meals. Check below for episodes and series from the same categories and more!
| Line | From | To | |
|---|---|---|---|
This is an unbelievable opportunity. | 0:00:02 | 0:00:04 | |
Lord Sugar's in the market for a brand-new business partner. | 0:00:05 | 0:00:10 | |
This process is not about a job. It's about me ploughing £250,000 into a business. | 0:00:10 | 0:00:16 | |
Trust me. There are people in this room that are hungry for this deal. | 0:00:16 | 0:00:20 | |
Here to do battle for his backing, 16 ambitious entrepreneurs. | 0:00:21 | 0:00:27 | |
You told me you can do things, you lot. You can't. You're all a bloody waste of space. | 0:00:27 | 0:00:33 | |
At stake, a quarter-million-pound investment | 0:00:33 | 0:00:38 | |
and a 50/50 partnership with a business icon. | 0:00:38 | 0:00:42 | |
I believe actions speak louder than words. | 0:00:42 | 0:00:47 | |
This is rubbish. This idea is rubbish. | 0:00:47 | 0:00:50 | |
It's a deal worth fighting for. | 0:00:50 | 0:00:53 | |
You're talking nonsense! | 0:00:53 | 0:00:56 | |
Aah! | 0:00:56 | 0:00:57 | |
16 potential business partners. | 0:00:57 | 0:01:00 | |
-Hold me tight. -Why undermine me? | 0:01:00 | 0:01:03 | |
Will you be quiet, you silly shit? | 0:01:03 | 0:01:06 | |
-12 tough weeks. -We've got to buy something! | 0:01:06 | 0:01:10 | |
-Big smiles! -I'm really worried. | 0:01:10 | 0:01:12 | |
-One life-changing opportunity. -You're fired. ..You're fired. | 0:01:12 | 0:01:16 | |
I don't want to see your face any more. You're fired. | 0:01:16 | 0:01:21 | |
-Previously on The Apprentice: -Your task today is to come up with an online dating concept | 0:01:29 | 0:01:35 | |
and create an advertising campaign. | 0:01:35 | 0:01:38 | |
-If you can put your arms on his shoulders as if you're going to kiss him. -Bloody hell! | 0:01:38 | 0:01:44 | |
-Jordan took the lead. -I want to go on a website because I'm a strong, sexually-liberated woman. | 0:01:44 | 0:01:51 | |
-Looking good. -But Alex's ad campaign raised some eyebrows. | 0:01:51 | 0:01:55 | |
-Hi, I'm Herbert. -No, no, no. | 0:01:55 | 0:01:58 | |
Project manager Jason tried to woo the over 50s... | 0:01:58 | 0:02:02 | |
- How about Love Ignition? - That's so cringe. | 0:02:02 | 0:02:05 | |
-..but went through a break-up with his team. -Jason, you've lost it. | 0:02:05 | 0:02:09 | |
Luisa, you're project manager. | 0:02:09 | 0:02:12 | |
In the boardroom... | 0:02:12 | 0:02:14 | |
-I'll give you the benefit of the doubt. -..a win for Jordan's team | 0:02:14 | 0:02:19 | |
-and a bad date for Francesca. -What a total mess. | 0:02:19 | 0:02:23 | |
-Tough love for Luisa. -It was the most disgraceful display of bad manners in many a long day. | 0:02:23 | 0:02:30 | |
-But heartbreak for Jason. -Jason, it's the end of the road. You're fired. | 0:02:30 | 0:02:36 | |
Now seven remain to fight for the chance to become Lord Sugar's business partner. | 0:02:36 | 0:02:42 | |
6am. | 0:02:51 | 0:02:53 | |
TELEPHONE RINGS | 0:02:53 | 0:02:55 | |
-Hello! -Good morning. This is Lord Sugar's office. | 0:02:55 | 0:02:59 | |
-Lord Sugar would like you to meet him at the Gherkin. The cars will be with you in 30 minutes. -Thank you. Ta. | 0:02:59 | 0:03:06 | |
Guys, wake up! We're going to the Gherkin. | 0:03:07 | 0:03:11 | |
I feel a bit shit about being in the boardroom. | 0:03:12 | 0:03:16 | |
If you're coming across as being aggressive, tone that down. | 0:03:16 | 0:03:20 | |
I get called aggressive. What's Neil? A bloody pit bull? He should be illegal. | 0:03:20 | 0:03:25 | |
-Doesn't Alex have to be PM now? -He has to be, surely. -Week Nine! | 0:03:35 | 0:03:40 | |
I've been put forward before and people haven't had confidence in me, whether it's my age | 0:03:44 | 0:03:49 | |
or business experience. I don't know. | 0:03:49 | 0:03:54 | |
- Good morning. - Good morning, Lord Sugar. | 0:04:20 | 0:04:24 | |
Welcome to Searcys restaurant, right at the top of this iconic building, the Gherkin. | 0:04:24 | 0:04:30 | |
This restaurant is well known for providing top quality food for busy executives. | 0:04:30 | 0:04:37 | |
These days, there is a demand for top quality food at home. | 0:04:37 | 0:04:44 | |
The ready meal market is worth over £1 billion a year. Your task is to come up with your own ready meal. | 0:04:44 | 0:04:51 | |
And I have laid on three top retailers who you are going to present them to. | 0:04:51 | 0:04:58 | |
The team that gets the most amount of orders for their ready meal will win. | 0:04:58 | 0:05:03 | |
In the losing team, one of you will be fired. Team Endeavour, | 0:05:03 | 0:05:08 | |
no more deliberation. Alex, you are the project manager. | 0:05:08 | 0:05:14 | |
Done deal. Evolve, sort it out amongst yourselves. | 0:05:14 | 0:05:19 | |
- Everything clear? OK, good luck. Off you go. - Thank you, Lord Sugar. | 0:05:19 | 0:05:25 | |
Ready meals. One of the hottest trends in food. | 0:05:29 | 0:05:33 | |
Combine a top-notch recipe with brilliant branding | 0:05:34 | 0:05:39 | |
and a slice of the market is there for the taking. | 0:05:39 | 0:05:43 | |
But first one team needs a project manager. | 0:05:46 | 0:05:51 | |
I'm happy to let one of you two lead, especially after last week. | 0:05:51 | 0:05:57 | |
I'm definitely happy to put myself forward on the basis of making sure | 0:05:57 | 0:06:02 | |
-we've got an organised, structured approach. -I'm happy to project manage this as well. | 0:06:02 | 0:06:08 | |
I have no idea about cooking, but I do know that I eat these probably every day of the week. | 0:06:08 | 0:06:14 | |
Em, I guess it comes down to me to decide who. | 0:06:14 | 0:06:18 | |
I'm going to go with Neil. I think you're more of a natural born leader | 0:06:18 | 0:06:24 | |
and just for the sake of ease to work together that may be better. | 0:06:24 | 0:06:29 | |
Next, how to make their dish stand out. | 0:06:29 | 0:06:34 | |
The thing I quite liked was the fusion, | 0:06:34 | 0:06:37 | |
-which was mixing two cultures together. Like a Caribbean Mexican dish. -Running the other team | 0:06:37 | 0:06:43 | |
-and warming to his new role... -OK, we have got to create a unique thing. | 0:06:43 | 0:06:50 | |
-..first time project manager Alex. -One thing I thought about was paella. | 0:06:50 | 0:06:55 | |
I actually think that it might be better if we talk about markets which might be interesting. | 0:06:55 | 0:07:01 | |
-I've said paella just because it's a simple dish. -Start at the start. Which sectors are we interested in? | 0:07:01 | 0:07:08 | |
We've more chance of being unique with an exciting brand for kids. | 0:07:10 | 0:07:14 | |
'It's important for me to win this.' | 0:07:14 | 0:07:18 | |
I haven't been a PM before. I need to prove myself to Lord Sugar. | 0:07:18 | 0:07:22 | |
For me, I like kids. You can get a really strong brand. | 0:07:22 | 0:07:26 | |
-OK. -Finally, decide who designs the packaging... -Myles, I think it'd be key to have you on marketing | 0:07:26 | 0:07:33 | |
-along with myself. -..and who creates the product. | 0:07:33 | 0:07:37 | |
-Leah, I know you don't like cooking, but the chef will be lovely to you. -OK. -Jordan, you're in charge of it. | 0:07:37 | 0:07:44 | |
Lead on that and work together with Leah to come up with a good dish. | 0:07:44 | 0:07:48 | |
-Would you both have any problem if you went to do the food? -I genuinely wouldn't know where to start, | 0:07:48 | 0:07:54 | |
-as in cooking it. -I own a cake shop. I can bake, but I can't cook. | 0:07:54 | 0:08:00 | |
Yeah. | 0:08:00 | 0:08:01 | |
-My worry is you know about ingredients... -I would not claim to be any kind of expert on this at all. | 0:08:01 | 0:08:09 | |
I think we're probably best utilising Luisa's experience with branding to come with me. | 0:08:09 | 0:08:16 | |
'Luisa made it quite clear she wouldn't go to the kitchen,' | 0:08:16 | 0:08:20 | |
despite owning a food manufacturer. Guess what - she's staying with Neil in the branding team. | 0:08:20 | 0:08:25 | |
Are you comfortable with that? | 0:08:25 | 0:08:28 | |
They went at each other in the last task. It wasn't very pleasant. They have to resolve their differences. | 0:08:28 | 0:08:34 | |
-Let's make sure we're on a winning team. -You two keep the peace. -Don't worry. -We'll be fine. | 0:08:34 | 0:08:40 | |
Excellent. Let's go. | 0:08:40 | 0:08:43 | |
With the ready meal kitchens in Derby, cooks from both teams hit the road. | 0:08:43 | 0:08:48 | |
-Do you not cook at all? -I mean, I can cook...a pie. | 0:08:50 | 0:08:55 | |
-Thank you. -The rest stay in London to whip up brands. | 0:08:55 | 0:09:00 | |
-For kids, what are you thinking? -Dracula's Dinners? | 0:09:03 | 0:09:07 | |
I'm thinking about creating a brand of foods from around the world. | 0:09:07 | 0:09:11 | |
A name that I had was Popty Ping. The reason is that Popty Ping is Welsh for microwave. | 0:09:11 | 0:09:17 | |
You could have a character, Popty. | 0:09:17 | 0:09:20 | |
If we do Spain, you could have him dressed as a bullfighter. | 0:09:20 | 0:09:25 | |
It's young people. A niche kind of product for students. | 0:09:26 | 0:09:30 | |
-I've come up with a few names. -Bounce one. -Good Stuff. | 0:09:30 | 0:09:34 | |
One strong idea we've got is meals from around the world for kids. | 0:09:37 | 0:09:41 | |
-I really like that. -I do, too. | 0:09:41 | 0:09:43 | |
-I came up with Deadly Dinners. "Healthy, horrible food". -I don't like "Healthy, horrible food". | 0:09:43 | 0:09:50 | |
10am. | 0:09:52 | 0:09:54 | |
-Leather Lane Market. -It's not really raining, Alex. | 0:09:57 | 0:10:00 | |
-With two kids' meals in mind... -We need to get some feedback if we see women, mums. | 0:10:00 | 0:10:06 | |
..Myles and Alex. | 0:10:06 | 0:10:09 | |
The first option is where we create a brand with various foods, a bit of a geography lesson. | 0:10:09 | 0:10:16 | |
-A little Spanish paella... -I'd be interested in that. -It's not paella-flavoured mush. | 0:10:16 | 0:10:22 | |
-Actual proper food, so your kid is eating a prawn. -That's good. | 0:10:22 | 0:10:26 | |
We are focusing on the kids. We have two very different ideas. | 0:10:28 | 0:10:32 | |
Myles is keen on Dracula Dinners and gruesome things. I'm quite keen to go on the geography aspect. | 0:10:32 | 0:10:39 | |
It can be purchased all year. No one wants Dracula Bolognese at Christmas. | 0:10:39 | 0:10:44 | |
We've got a couple of ideas. One is along the line of Deadly Dinners. | 0:10:44 | 0:10:49 | |
-You make it out to be gruesome... -They love that. We do it at Hallowe'en. -Yeah? | 0:10:49 | 0:10:54 | |
The other one links in the idea of geography in food, | 0:10:54 | 0:10:59 | |
-maybe teaching kids about food from around the world. -Good idea. -Which do you think is better? | 0:10:59 | 0:11:05 | |
They'd like the monster thing, but adults prefer the geography thing. | 0:11:05 | 0:11:10 | |
-Food for thought. -I hate it when you say that. | 0:11:10 | 0:11:14 | |
I love the geography thing. | 0:11:15 | 0:11:18 | |
You're educating kids. Mums and dads and shop owners will buy into it. | 0:11:18 | 0:11:22 | |
-Popty Ping. Lovely little dishes. -I just struggle with that because it doesn't link in. | 0:11:22 | 0:11:29 | |
I've got Popty there on a gondola. Italian, innit? | 0:11:29 | 0:11:33 | |
OK. | 0:11:33 | 0:11:35 | |
-What does that tell you about geography? -Nothing. | 0:11:36 | 0:11:40 | |
Please, Alex, I'm trying to get you to look objectively at that. | 0:11:41 | 0:11:46 | |
-So what have you got for it, then? -What I've got is Deadly Dinners. | 0:11:46 | 0:11:51 | |
No, no. For Popty Ping. Bloody hell. | 0:11:51 | 0:11:54 | |
I'm going with the geography idea and you need to work with me | 0:11:54 | 0:12:00 | |
so you're confident enough to deliver a great pitch. | 0:12:00 | 0:12:04 | |
What we're off to now is a Caribbean restaurant. | 0:12:05 | 0:12:09 | |
Because fusion is about bringing two cuisines together, | 0:12:09 | 0:12:13 | |
we're wanting to do a Caribbean dish with a Thai twist, or a Thai dish with a Caribbean twist. | 0:12:13 | 0:12:18 | |
Pushing on with fusion, next stop a West Indian restaurant. | 0:12:20 | 0:12:25 | |
-Welcome to my kitchen. -Thank you. What I want to get is a Caribbean chicken dish | 0:12:25 | 0:12:31 | |
-that we can put together. -Perhaps we should do a dry Jamaican chicken. | 0:12:31 | 0:12:37 | |
-It's a bit spicy. -A bit spicy! -Yeah, it's spicy. | 0:12:37 | 0:12:41 | |
2pm. | 0:12:42 | 0:12:44 | |
Derby. The development kitchen. | 0:12:46 | 0:12:48 | |
-Hi. -Hello! I'm Francesca. | 0:12:48 | 0:12:52 | |
-With ready meal experts on hand... -All your spices here - we've got your whole spices, ground spices. | 0:12:52 | 0:12:58 | |
-..both teams can turn ideas into professional prototype products. -Let's get cooking! | 0:12:58 | 0:13:04 | |
On Neil's team, charged with creating fusion flavours... | 0:13:04 | 0:13:08 | |
-Hello? -..entertainment entrepreneur Francesca. | 0:13:08 | 0:13:13 | |
Hello! | 0:13:13 | 0:13:14 | |
OK, we decided to make a Caribbean chicken, right? | 0:13:14 | 0:13:19 | |
-I'm going to tell you the seasonings you need to use. -Right, listen, I do not cook. Is this simple? | 0:13:19 | 0:13:26 | |
It is simple. You're going to get an onion. Sweat it in the pan. | 0:13:26 | 0:13:30 | |
Add peppers and the carrots, paprika, coriander, | 0:13:30 | 0:13:34 | |
half a stick of lemon grass, a quarter teaspoon of minced ginger, | 0:13:34 | 0:13:39 | |
two tablespoons of desiccated coconut, garlic... | 0:13:39 | 0:13:44 | |
Luisa was very clear this morning. "I don't cook." | 0:13:44 | 0:13:48 | |
Now she's all over it. It's clear she has knowledge. | 0:13:48 | 0:13:52 | |
The paprika, I'd put two teaspoons. | 0:13:52 | 0:13:55 | |
Right. | 0:13:55 | 0:13:57 | |
But Francesca's in the kitchen. She's got to cook, taste. I hope she's up to the job. | 0:13:57 | 0:14:02 | |
Exactly like you'd cook a stir fry. | 0:14:02 | 0:14:05 | |
Stop, stop. I don't cook stir fries. | 0:14:05 | 0:14:08 | |
-You'll just have to try it. -Try it. -Then what? -Then add a tiny bit of passata to make a wet sauce. | 0:14:08 | 0:14:16 | |
Does that make sense? | 0:14:16 | 0:14:18 | |
Fine. 'I can't cook and don't cook.' | 0:14:18 | 0:14:21 | |
And now I've got a three-tiered recipe. I don't know what passata is. Patatas? Passata? | 0:14:21 | 0:14:27 | |
As for Thai noodles with Caribbean chicken... I wouldn't buy that. | 0:14:27 | 0:14:32 | |
I've been royally stitched up by my team members. | 0:14:34 | 0:14:37 | |
-Can you burn chicken? -..Yeah. | 0:14:37 | 0:14:41 | |
3.30pm. | 0:14:41 | 0:14:44 | |
A London design agency. | 0:14:45 | 0:14:48 | |
-What we're working with is Caribbean chicken. -OK. -With Thai noodles. | 0:14:50 | 0:14:55 | |
It sounds different! | 0:14:55 | 0:14:58 | |
-Don't you like Ginger Mister? -I think it's bordering on going to annoy people. | 0:14:58 | 0:15:04 | |
-You're tying to envisage the chicken coming together with... -And you wouldn't expect it to be nice, | 0:15:04 | 0:15:10 | |
but it's really good. In the middle of the pack you could have the two flavours almost colliding | 0:15:10 | 0:15:17 | |
with a bit of a pow. Try my pow, like, here. | 0:15:17 | 0:15:21 | |
"Are you powerful enough?" | 0:15:21 | 0:15:24 | |
-Powerful... -Cuisine. -Powerful cuisines brought together for powerful minds. | 0:15:24 | 0:15:29 | |
'It takes a strong person to work with me.' | 0:15:29 | 0:15:32 | |
If I am working with a weak person, I'll eat them for dinner a little bit. | 0:15:32 | 0:15:37 | |
-On one side, have ingredients and whatever. -Description on the side. | 0:15:37 | 0:15:43 | |
Neil is very strong. Together, it feels like we're level-pegging. | 0:15:43 | 0:15:48 | |
It's not boring, is it? That's one thing. It is out there, isn't it? | 0:15:48 | 0:15:53 | |
-On the other team... -It's not that I think my idea is better than your idea. | 0:15:57 | 0:16:02 | |
My problem is it's not crystal clear. Like or dislike what I'm offering, it's clear. | 0:16:02 | 0:16:08 | |
From Myles, one last stab at his idea. | 0:16:08 | 0:16:13 | |
-So is it Deadly Dinners? Horrible food made healthy? -Healthy, horrible food. | 0:16:15 | 0:16:20 | |
My mind is going on two blinking ideas! It's tearing me apart. | 0:16:20 | 0:16:25 | |
In the next five minutes, which one can we do a great job on? | 0:16:25 | 0:16:28 | |
Deadly Dinners. | 0:16:28 | 0:16:30 | |
-The kitchen for Alex's team. -The Bolognese we're happy with? | 0:16:30 | 0:16:35 | |
Yeah, very. | 0:16:35 | 0:16:36 | |
That looks nice. | 0:16:36 | 0:16:39 | |
-There you are, my love. -Will this burn me?! | 0:16:39 | 0:16:43 | |
Mmm! | 0:16:45 | 0:16:46 | |
Dinner time. | 0:16:48 | 0:16:50 | |
Here's your typical Italian Bolognese, but with prawn. | 0:16:50 | 0:16:55 | |
Last chance feedback for some final tweaks. | 0:16:55 | 0:16:59 | |
-This is a light Italian dressing. -The theme would be to get children to explore new countries. | 0:16:59 | 0:17:05 | |
-The first one, the tomato one, is very tasty. -What did you think of the Bolognese sauce with the prawn? | 0:17:05 | 0:17:12 | |
-They're not traditionally put together. -My children loved prawns. | 0:17:12 | 0:17:18 | |
In fact, when one was very young, she wanted a box of prawns for her birthday. | 0:17:18 | 0:17:23 | |
-So we were... -I think it works. -Do you? -I think it's OK. | 0:17:25 | 0:17:29 | |
What do we reckon, kids? Be honest. Tell us if you don't like it. | 0:17:29 | 0:17:34 | |
You liked the Bolognese one, yeah? | 0:17:34 | 0:17:36 | |
We have Prawns Provencal. | 0:17:38 | 0:17:40 | |
OK, that's with a tomato sauce. OK, cool. Listen, we've ended up... | 0:17:40 | 0:17:46 | |
going with the Deadly Dinners theme. It's the perfect flavour. | 0:17:46 | 0:17:51 | |
-I thought we were working with... -Yeah. -To be honest, it's true to form with Alex | 0:17:53 | 0:17:59 | |
that it just suddenly turned. | 0:17:59 | 0:18:01 | |
Signed off and into production, Deadly Dinners. | 0:18:03 | 0:18:07 | |
I think we need to say there's not really any bat's blood in it. | 0:18:08 | 0:18:12 | |
Next, a face for the brand. | 0:18:12 | 0:18:15 | |
I don't whether or not to put fresh fruit and veg around the skull. | 0:18:15 | 0:18:19 | |
-I don't know why. I... -No. -'I've stepped out of the design studio.' | 0:18:19 | 0:18:24 | |
They've plonked a skull right in the centre of the packaging. | 0:18:24 | 0:18:28 | |
Where do you find skulls? You find them on dangerous products like bleach | 0:18:28 | 0:18:35 | |
and drain cleaner. | 0:18:35 | 0:18:37 | |
It's got to appeal to kids. | 0:18:37 | 0:18:40 | |
Do I need to cook ginger? | 0:18:43 | 0:18:45 | |
-I think I put too much onion in. -In Derby, still wrangling with her team's recipe... | 0:18:45 | 0:18:52 | |
-If it was spaghetti, I'd throw it at the wall. -..Francesca. -If it sticks, it's ready. | 0:18:52 | 0:18:58 | |
There you go. It's done. | 0:18:58 | 0:19:01 | |
-Hello! -Hello. -OK, my name's Francesca. | 0:19:01 | 0:19:05 | |
I'm from Evolve. We have decided to go with a bit of a fusion of Caribbean and Thai. | 0:19:05 | 0:19:11 | |
-What do you think of the idea of Thai and Caribbean together? -I'm not sure it would work. -OK. | 0:19:11 | 0:19:17 | |
They have two separate identities. | 0:19:17 | 0:19:20 | |
You want this fusion. I'm not sure whether that works with those two. | 0:19:20 | 0:19:25 | |
-I'm still not sure. The noodles I don't like at all. -Just a little bit dry. | 0:19:25 | 0:19:30 | |
-Hello! -'You all right?' | 0:19:30 | 0:19:32 | |
Yeah. They hate the Thai fusion thing. They just didn't think it worked. | 0:19:32 | 0:19:39 | |
-Did you like it together? -I didn't have a second to even taste it. | 0:19:39 | 0:19:44 | |
If the food doesn't look good or taste good, then obviously it defeats the object of the task. | 0:19:44 | 0:19:50 | |
We told Francesca to try the food. I don't know why she hasn't. | 0:19:50 | 0:19:55 | |
We've got to make a call on it. I think the call we have to make, if Luisa's happy, | 0:19:55 | 0:20:01 | |
-is keep it as it is. The USP is the fusion. -Brilliant. Got to go. | 0:20:01 | 0:20:06 | |
For Deadly Dinners, two minutes before designs must be finalised... | 0:20:06 | 0:20:11 | |
If we put the vegetables by here, you can put bat's blood pasta by there. | 0:20:11 | 0:20:16 | |
Still tinkering, project manager Alex. | 0:20:16 | 0:20:21 | |
I just think, mate, we keep it really simple. I like it. Move on. | 0:20:21 | 0:20:26 | |
-Is this too thin? -Let's not overcomplicate it. We're there. | 0:20:26 | 0:20:31 | |
-I don't know. Do you want to do a carrot? -No, mate, let's not reinvent the wheel where we're at. | 0:20:32 | 0:20:38 | |
'Alex is very frustrating to work with.' | 0:20:38 | 0:20:42 | |
I spent a significant portion of my energy today probably managing Alex as a person. | 0:20:42 | 0:20:48 | |
I had to really be careful how I got him to back my idea. | 0:20:48 | 0:20:52 | |
-I'd be proud to show that to someone. -Happy? -I don't want to be a pain, but is it possible... -No. | 0:20:52 | 0:20:58 | |
I'm happy, mate. Stick with that. | 0:20:58 | 0:21:01 | |
7pm. | 0:21:02 | 0:21:04 | |
Signed off by Luisa and Neil... | 0:21:04 | 0:21:06 | |
-Oh! -It doesn't look bad. -It looks great! | 0:21:06 | 0:21:10 | |
-..Oh My Pow! -This is young, this is funky, this is contemporary. | 0:21:10 | 0:21:15 | |
-It plays exactly to our target market. -It really does. -Happy? -Yeah. -Me, too. | 0:21:15 | 0:21:20 | |
-Give me a cuddle! -Are we a dream team? -We are the dream team. | 0:21:20 | 0:21:25 | |
Luisa seems to have taken on board feedback from Lord Sugar. | 0:21:25 | 0:21:30 | |
She's stopped game playing, she's pulling together with her team. | 0:21:30 | 0:21:34 | |
-There's no in-between with me and you. -We love or hate each other! -A love-hate relationship. | 0:21:34 | 0:21:40 | |
I think I'm finally beginning to see a serious businesswoman emerge. | 0:21:40 | 0:21:44 | |
9am. | 0:22:02 | 0:22:03 | |
Despatched overnight from Derby, | 0:22:05 | 0:22:08 | |
-for both teams, sample ready meals. -Thank you very much. Thank you. | 0:22:09 | 0:22:14 | |
Muhahaha! | 0:22:14 | 0:22:16 | |
-Nice. -For Alex and his team, Bat's Blood Pasta. | 0:22:16 | 0:22:21 | |
I like it. It's really cool. I would have wanted this as a kid. | 0:22:21 | 0:22:25 | |
It's very dark. It looks Hallowe'eny. 'My main concern is' | 0:22:25 | 0:22:30 | |
it looks like a Hallowe'en meal. You know, very seasonal in that regard. | 0:22:30 | 0:22:35 | |
-It's great. -That's lovely. -Tangy. | 0:22:35 | 0:22:38 | |
-Here we go. The moment of truth. -For Neil, Oh My Pow. | 0:22:40 | 0:22:45 | |
-Those noodles are quite chewy to eat. -It's a bit bland. -Thai and Caribbean fusion. | 0:22:45 | 0:22:52 | |
-There's no actual real flavour. -Yeah. | 0:22:52 | 0:22:55 | |
There's no pow in Oh My Pow. | 0:22:55 | 0:22:57 | |
Today both ready meals must be served up to supermarket giants. | 0:23:00 | 0:23:05 | |
-Half the teams stay home to prepare presentations. -Deadly Dinners - healthy, horrible foods. | 0:23:06 | 0:23:13 | |
Half set off to gather market feedback. | 0:23:14 | 0:23:19 | |
-Oh! -I'm really confident we'll sell thousands of them. -Hundreds of thousands. -Yeah. | 0:23:20 | 0:23:26 | |
For Deadly Dinners, | 0:23:28 | 0:23:31 | |
a panel of experts. | 0:23:33 | 0:23:35 | |
-I've got here Bat's Blood and Prawn Pasta! -KIDS: "Eewww!" | 0:23:35 | 0:23:40 | |
Here we go, kids. | 0:23:40 | 0:23:43 | |
Make sure you blow - it's hot. | 0:23:43 | 0:23:46 | |
-What's your favourite part? -The bat's blood! | 0:23:46 | 0:23:50 | |
The prawns were really good. | 0:23:50 | 0:23:52 | |
-I like all of it! -You like all of it? | 0:23:52 | 0:23:56 | |
-Yeah, it tastes nice. -You like it? That's excellent. | 0:23:56 | 0:24:00 | |
Three more dishes that everyone has to share. Who wants it? | 0:24:00 | 0:24:05 | |
And what about the grown-ups? | 0:24:09 | 0:24:12 | |
I as a parent tend not to buy anything with skulls. | 0:24:15 | 0:24:19 | |
I'm not sure if that's appealing. | 0:24:19 | 0:24:22 | |
- I wouldn't think I was buying a healthy dinner for my kids. - Fair point. | 0:24:22 | 0:24:28 | |
I want everyone to play a game. | 0:24:28 | 0:24:31 | |
If you think you might maybe want it, put one hand up. If you really want it, put two hands up. | 0:24:31 | 0:24:37 | |
We've got legs up as well! Would you get your mum and dad to buy that? | 0:24:37 | 0:24:43 | |
Yes! | 0:24:43 | 0:24:44 | |
The tasting session went down a storm with the children. | 0:24:44 | 0:24:48 | |
They loved it. They voted with all four limbs. | 0:24:48 | 0:24:52 | |
The parents, however, not so delighted with it. | 0:24:52 | 0:24:56 | |
The parents, on the whole, said no. | 0:24:56 | 0:25:00 | |
Bye! Whoo! | 0:25:00 | 0:25:02 | |
Whoo hoo! Deadly Dinners. | 0:25:05 | 0:25:08 | |
Take these two out to the first table. | 0:25:12 | 0:25:15 | |
For Oh My Pow, a hungry pack of powerful minds. | 0:25:15 | 0:25:19 | |
-The packaging grabs attention. -It is good. | 0:25:19 | 0:25:22 | |
-There's no spice in it. -It's very bland. | 0:25:22 | 0:25:26 | |
It doesn't taste like Caribbean chicken or Thai noodle. | 0:25:26 | 0:25:29 | |
The taste side does let the product down. | 0:25:29 | 0:25:32 | |
Luisa's taking great pride in, "You didn't taste it, | 0:25:32 | 0:25:36 | |
"it's got no seasoning." | 0:25:36 | 0:25:39 | |
"It was flavourless and watery. Thai noodles were dry." | 0:25:39 | 0:25:42 | |
You can cook. You knew what ingredients had to go in it and you were telling me. | 0:25:42 | 0:25:49 | |
You should have told me more chilli! | 0:25:49 | 0:25:52 | |
This one said, "Did you like it?" "Yes, it was good." | 0:25:52 | 0:25:56 | |
"Not spicy enough." | 0:25:56 | 0:25:59 | |
-You all right? -Mixed feedback. Generally, on the whole, they like the packaging, but it's too bland. | 0:25:59 | 0:26:06 | |
We just need to sell it as we'd add more salt and more chilli. | 0:26:06 | 0:26:11 | |
Yeah, OK. I'll go in and say, "You know what? We'll add more flavour to this if you'll buy in bulk." | 0:26:11 | 0:26:19 | |
Yeah. | 0:26:19 | 0:26:20 | |
Presentations prepared, feedback logged. | 0:26:24 | 0:26:28 | |
-'The kids loved it in terms of taste and of brand.' -Oh, my goodness! That's fantastic. | 0:26:28 | 0:26:35 | |
Although 93% say it would stand out and catch their eye, | 0:26:36 | 0:26:42 | |
-the conversion to would they buy it... -32. -Yeah. | 0:26:42 | 0:26:46 | |
-We need to spin... -Yeah. Just don't put that in. | 0:26:46 | 0:26:49 | |
-Both teams must pitch their ready meals to three major retailers. -This is a really big shop. | 0:26:49 | 0:26:56 | |
-Excited? -Absolutely. -I'm geared up for it. Let's get in there now. | 0:26:56 | 0:27:02 | |
With hundreds of meals on the shelves, it's a competitive market. | 0:27:02 | 0:27:07 | |
We're from Team Endeavour. | 0:27:07 | 0:27:10 | |
-For Alex's team, first pitch - Asda. -We're really passionate about what we've created. | 0:27:10 | 0:27:16 | |
We're here and so happy to show you what we've got. | 0:27:16 | 0:27:20 | |
ALEX POPS SEALS Em, the industry itself, | 0:27:20 | 0:27:23 | |
it seems to have gone through a bit of a revolution. | 0:27:23 | 0:27:27 | |
POPPING CONTINUES Excuse the noise. He's just preparing for you something nice to eat. | 0:27:27 | 0:27:33 | |
Sorry. | 0:27:33 | 0:27:35 | |
POPPING RESUMES | 0:27:37 | 0:27:39 | |
-Em, fuelling the market... -Sorry. The microwave's not on. -Press the big button at the bottom. | 0:27:40 | 0:27:47 | |
We're really working on the basis that kids love everything gruesome. | 0:27:47 | 0:27:52 | |
The strapline on there is "Healthy, horrible food". Something for the kids and mum. | 0:27:52 | 0:27:57 | |
I have a couple of issues as a mum. You put me off with the packaging. | 0:27:57 | 0:28:02 | |
You're talking about it being deadly and horrible. You would appeal to my two boys greatly. | 0:28:02 | 0:28:08 | |
You don't appeal to me as a mum. | 0:28:08 | 0:28:10 | |
First for Neil's team, upmarket online supplier Ocado. | 0:28:13 | 0:28:17 | |
I'm really happy to present to you Oh My Pow. | 0:28:17 | 0:28:21 | |
Caribbean chicken meets Thai noodles. | 0:28:21 | 0:28:24 | |
The really bright colours make it stand out on your website. We want them to click and buy. | 0:28:24 | 0:28:31 | |
Oh My Pow is creating a new fusion fashion with regards to food. | 0:28:31 | 0:28:36 | |
I think the packaging is really good and would work well online, but it's not very Caribbean. | 0:28:36 | 0:28:43 | |
The feedback we got was that it needed a little bit more spice in the sauce. | 0:28:43 | 0:28:49 | |
If you put in a substantial order with us, we could do that easily. | 0:28:49 | 0:28:53 | |
'I thought Luisa did a good pitch. We made it very clear' | 0:28:53 | 0:28:57 | |
that if extra flavouring can make it better, we'd do that. I think we did a good job. | 0:28:57 | 0:29:03 | |
Serving around nine million shoppers a week, next for Deadly Dinners, Morrisons. | 0:29:05 | 0:29:11 | |
We are so excited to be here today. | 0:29:13 | 0:29:15 | |
Deadly Dinners - what does that say to you? | 0:29:15 | 0:29:18 | |
It says "deadly". It says there's something about that. | 0:29:18 | 0:29:22 | |
Can I ask a couple of questions? I'm a bit concerned about your branding solely because it's Deadly Dinners. | 0:29:22 | 0:29:28 | |
That makes it sound negative. To market that might be tricky. | 0:29:28 | 0:29:31 | |
-Everyone will recognise it's playful, it's tongue-in-cheek. -You hope so. | 0:29:31 | 0:29:36 | |
- Yeah, that... - The guise is it's gruesome, gory, all those things kids might like. | 0:29:36 | 0:29:42 | |
But we're trying to position it as it is a healthy, nutritious product. | 0:29:42 | 0:29:47 | |
This product would be absolutely perfect for your customer... | 0:29:47 | 0:29:51 | |
We're hoping you can understand the brand and where we're trying to go. | 0:29:51 | 0:29:55 | |
Interestingly, there is one thing I sensed | 0:29:55 | 0:29:58 | |
and that is that the team didn't have that much confidence in Leah because the others kept butting in. | 0:29:58 | 0:30:05 | |
Under the guise of these Deadly Dinners... | 0:30:05 | 0:30:07 | |
Brussels sprouts become Zombies' Eyeballs. | 0:30:07 | 0:30:10 | |
At his second pitch, armed with Oh My Pow... | 0:30:10 | 0:30:15 | |
-Our USP is bringing Caribbean chicken with Thai noodles. -..project manager Neil. | 0:30:16 | 0:30:22 | |
Over 60% of the people we saw said they enjoyed the combination | 0:30:22 | 0:30:25 | |
of bringing Caribbean chicken together with Thai noodles. | 0:30:25 | 0:30:29 | |
93% said that it would catch their eye on a supermarket shelf. | 0:30:29 | 0:30:33 | |
83% of the people that we questioned said that they loved the name, it was impactful. | 0:30:33 | 0:30:39 | |
'Neil's pitch was incredibly boring, loads of facts, totally unengaging.' | 0:30:39 | 0:30:45 | |
I don't think it was very good at all. | 0:30:45 | 0:30:47 | |
The idea of the fusion thing, I think, is good. | 0:30:47 | 0:30:51 | |
I think the two cuisines, Caribbean and Thai, for me, they don't really deliver on flavour. | 0:30:51 | 0:30:56 | |
Moving forward, it would be seasoned more. We'd use Scotch bonnet chillies and pineapple. | 0:30:56 | 0:31:01 | |
If you placed an order with us, that would be delivered to you. | 0:31:01 | 0:31:05 | |
We can do that quite easily if you were to order en masse. | 0:31:05 | 0:31:09 | |
We want to keep the energy high and go in there and absolutely smash it! | 0:31:14 | 0:31:19 | |
I'm excited to be doing my first pitch. It's way overdue. | 0:31:19 | 0:31:22 | |
Lord Sugar's given me grief for it. I'm really excited to be able to step up because I'm really quite good. | 0:31:22 | 0:31:28 | |
-Why aren't you pitching, Alex? -I am more of a manager. I've given you the floor. Just do it. | 0:31:28 | 0:31:34 | |
Get it done. Just do it for yourself and also do it for the team. | 0:31:34 | 0:31:38 | |
Final pitch for Deadly Dinners... | 0:31:40 | 0:31:42 | |
-I'm Jordan. -Hello. Lawrence. -..the online retailer. | 0:31:42 | 0:31:45 | |
In this market, you are actually selling to two people. | 0:31:45 | 0:31:49 | |
You're selling to the purchasing manager, so the mum or dad of the house, then the children themselves. | 0:31:49 | 0:31:55 | |
We had to work out something that both catered to the parents and children at the same time. | 0:31:55 | 0:32:00 | |
Would you be offering an exclusive? | 0:32:00 | 0:32:03 | |
- Absolutely, for the right deal. - Definitely. | 0:32:03 | 0:32:05 | |
- Well done. That was amazing. - Great pitch, mate. | 0:32:05 | 0:32:09 | |
-Such a good pitch. -Absolutely, well done. | 0:32:09 | 0:32:12 | |
Well done. Fantastic. | 0:32:12 | 0:32:14 | |
7pm. | 0:32:15 | 0:32:17 | |
For the other team, last chance to convince that Oh My Pow can pack a punch. | 0:32:17 | 0:32:24 | |
This, for us, is a really affordable, value-for-money ready meal | 0:32:24 | 0:32:28 | |
that really targets the people that want to eat it. | 0:32:28 | 0:32:31 | |
I get the concept. That's lovely in terms of trying to get people to explore different flavours. | 0:32:31 | 0:32:37 | |
I think you're not really bringing out taste in your branding. | 0:32:37 | 0:32:40 | |
Because it's such a bold packaging, I'm expecting an explosion of power. | 0:32:40 | 0:32:45 | |
Still at the same cost, we can actually add to the flavour of the Caribbean chicken | 0:32:45 | 0:32:50 | |
and make it exactly what you need. | 0:32:50 | 0:32:52 | |
That's something we're willing to do if you put the orders in. | 0:32:52 | 0:32:56 | |
Yet again the retailers have concluded that the food makes no impact because it's tasteless. | 0:32:56 | 0:33:02 | |
They've tried to sell the idea that they'll develop the flavour, change the flavour, improve the flavour. | 0:33:02 | 0:33:08 | |
It's just down to now whether the retailers believe them. | 0:33:08 | 0:33:12 | |
Pitches over. | 0:33:15 | 0:33:17 | |
Do you think people were disappointed that they liked the brand, | 0:33:20 | 0:33:24 | |
but then when they tried it, it didn't follow through... | 0:33:24 | 0:33:27 | |
-I think what we could have done... -Come on, Luisa. Keep stabbing me. I haven't felt it hard enough yet. | 0:33:27 | 0:33:33 | |
I'm just saying that was the general consensus. I gave Francesca as much information as I could give. | 0:33:33 | 0:33:39 | |
It doesn't take a genius to try something and think this could be... You could have done that, Neil. | 0:33:39 | 0:33:45 | |
You tried it and you said it was bland. You would have added more chilli and a bit more salt. | 0:33:45 | 0:33:52 | |
Anyway, we can't change it, can we? | 0:33:52 | 0:33:54 | |
Orders, if any, will be placed tonight. | 0:33:54 | 0:33:58 | |
Tomorrow, the boardroom. | 0:33:59 | 0:34:01 | |
You can go through to the boardroom now. | 0:34:24 | 0:34:26 | |
- Good afternoon. - Good afternoon, Lord Sugar. | 0:34:48 | 0:34:51 | |
So, this task was all about ready meals. | 0:34:51 | 0:34:55 | |
I asked you to go off and design and brand some ready meals | 0:34:55 | 0:34:59 | |
and then present them to three major supermarkets in this country. | 0:34:59 | 0:35:04 | |
Alex, I made you the project manager because you hadn't been project manager. Tell me how you got on. | 0:35:04 | 0:35:11 | |
We were quite torn from the beginning. Myles had an idea about doing this Deadly Dinners concept, | 0:35:11 | 0:35:17 | |
making food very playful and interacting with children and a bit gruesome and tongue-in-cheek. | 0:35:17 | 0:35:22 | |
I'd come up with an idea. I just called it Popty Ping. | 0:35:22 | 0:35:26 | |
-"Popty" being the Welsh for an oven? -That's right. And that idea I had... | 0:35:26 | 0:35:31 | |
It might have gone down well in Swansea, but I don't know about the rest of the country. | 0:35:31 | 0:35:36 | |
The idea I had then was doing food from around the world | 0:35:36 | 0:35:40 | |
and trying to engage children to broaden their taste buds. | 0:35:40 | 0:35:43 | |
I heard from Nick that you were adamant as a project manager | 0:35:43 | 0:35:47 | |
that you wanted to go with your geographic thing. | 0:35:47 | 0:35:50 | |
-That is correct. At one point, I did. -How did we get this then? | 0:35:50 | 0:35:54 | |
It took some thought not to go with my own personal likes, but to maybe go with someone who has children. | 0:35:54 | 0:36:01 | |
Run me past the idea of the Deadly Dinners. | 0:36:01 | 0:36:05 | |
How did we get these pictures of a skull on there? | 0:36:05 | 0:36:08 | |
Normally, you see a picture of a skull and it's something you keep away from kids. | 0:36:08 | 0:36:14 | |
Kids love everything gruesome and we really wanted to try and create a product | 0:36:14 | 0:36:19 | |
that was exciting children and getting them to really engage with the meal. | 0:36:19 | 0:36:24 | |
What we called this dish is Bats' Blood and Prawn Pasta. | 0:36:24 | 0:36:27 | |
-Bats' Blood and Prawn Pasta? This is going to be part of a range of products? -Yeah. | 0:36:27 | 0:36:32 | |
-Like Lethal Lasagne maybe? -Yeah. -Or Homicidal Hummus or something, yeah? | 0:36:32 | 0:36:37 | |
In general then, folks, decisive project manager or not? | 0:36:37 | 0:36:42 | |
-He listened, I think. That was the strong point. -Listened or was browbeaten by you? | 0:36:42 | 0:36:48 | |
I think I put quite a lot of energy into perhaps making him see it was the only real, genuine idea we had. | 0:36:48 | 0:36:54 | |
-Right, OK. On Team Evolve, Neil, I believe you are the project manager? -That's correct. | 0:36:54 | 0:37:00 | |
-How did that come about? -Just myself and Francesca put ourselves forward. | 0:37:00 | 0:37:05 | |
Luisa didn't want to put herself forward this time? Felt a little bit sore from last week, did you? | 0:37:05 | 0:37:11 | |
I wanted our team to unite and I didn't want any arguments. | 0:37:11 | 0:37:14 | |
I just wanted us to work together well and win. | 0:37:14 | 0:37:17 | |
Well, he was your project manager. | 0:37:17 | 0:37:20 | |
-- OK? - Good. -I like working with Neil. | 0:37:20 | 0:37:23 | |
-All right. What did you do, Neil? -Well, I split the team into two. | 0:37:23 | 0:37:27 | |
I sent Francesca to do the tasting and make sure we had a good-tasting product. | 0:37:27 | 0:37:32 | |
You are in the kitchen. Right? And you two are doing what? | 0:37:32 | 0:37:37 | |
-To come up with the creation of the brand and the name. -"Oh My Pow!" | 0:37:37 | 0:37:41 | |
Sounds like a dog food. | 0:37:41 | 0:37:44 | |
Before we left, we agreed we wanted to go with fusion food in terms of the cuisine | 0:37:44 | 0:37:48 | |
and try and create something that's really unique and that's what we set out to do. | 0:37:48 | 0:37:53 | |
-So you mixed Thai and Caribbean? -That's correct. | 0:37:53 | 0:37:57 | |
-How did you think it tasted? -I didn't even taste it. | 0:37:57 | 0:38:00 | |
-You didn't taste your own food? -I made it as quickly as possible. | 0:38:00 | 0:38:04 | |
That is the most bizarre explanation I have ever heard in my life. | 0:38:04 | 0:38:09 | |
-KARREN: -The problem Neil had is neither of the ladies cook. | 0:38:09 | 0:38:13 | |
-I can cook basic food. -You made it clear you don't cook at all. | 0:38:13 | 0:38:17 | |
-Yeah. That's what... -It became clear I had the most knowledge out of the three of us as regards cooking. | 0:38:17 | 0:38:23 | |
OK. The next day, you take this Oh My Pow and this concoction here | 0:38:23 | 0:38:28 | |
and you go to a group of 32 people. | 0:38:28 | 0:38:30 | |
Let me tell you what they had to say. | 0:38:30 | 0:38:33 | |
"Tasteless. Serving suggestions... | 0:38:33 | 0:38:36 | |
"Don't serve it." | 0:38:36 | 0:38:38 | |
We realised that, so we hit that head-on with the retailers... | 0:38:38 | 0:38:42 | |
I heard that there's more heat in a snowman's nose than that thing. | 0:38:42 | 0:38:46 | |
It didn't have the pow, so we put that into the pitch and told them we had great feedback about the brand. | 0:38:46 | 0:38:52 | |
Great feedback about the brand? I heard somewhere down the line that a figure of 93% of people liked it. | 0:38:52 | 0:38:59 | |
You're pitching me market research. You pluck a few bits and pieces out. | 0:38:59 | 0:39:03 | |
This is food. They didn't like the food. Anyway, how did you get on in your pitch? | 0:39:03 | 0:39:09 | |
I really put passion into it. I really tried to sell the brand. | 0:39:09 | 0:39:13 | |
Laborious, I think. Karren said it went on for 20 minutes. | 0:39:13 | 0:39:17 | |
-I did actually... -A bit like your food, bland and unexciting. | 0:39:17 | 0:39:21 | |
Yeah. | 0:39:23 | 0:39:25 | |
All right, let's find out what went on then. | 0:39:25 | 0:39:28 | |
Karren, the online supermarket Ocado? How did your team get on? | 0:39:31 | 0:39:35 | |
They liked the concept and they said if you put a bit of pow in your recipe, | 0:39:35 | 0:39:40 | |
they'll give it a trial and they'll place 300 orders. | 0:39:40 | 0:39:44 | |
-300? -Mm-hm. -OK. | 0:39:44 | 0:39:46 | |
Nick? | 0:39:46 | 0:39:48 | |
Well, they did like the product. | 0:39:48 | 0:39:51 | |
They placed 1,000 orders on a trial basis. 1,000 orders. | 0:39:52 | 0:39:56 | |
Karren, what happened at Morrisons? | 0:39:57 | 0:40:00 | |
Again they liked the concept, but they said it was just too tasteless to consider placing an order. | 0:40:01 | 0:40:08 | |
-No orders? -No orders. | 0:40:08 | 0:40:10 | |
Nick, your team in the same supermarket? | 0:40:12 | 0:40:16 | |
-They were uncomfortable with the name and were not prepared to place any orders. -Also no orders. | 0:40:17 | 0:40:24 | |
While I'm with you, Nick, Asda? | 0:40:26 | 0:40:28 | |
They felt the product was just plain wrong. | 0:40:30 | 0:40:34 | |
No orders. | 0:40:35 | 0:40:38 | |
Oh, no orders. | 0:40:38 | 0:40:40 | |
Karren, and how did your team do? | 0:40:41 | 0:40:44 | |
Again they really liked the concept. | 0:40:44 | 0:40:47 | |
And they believed Neil when he said he would improve the recipe. | 0:40:48 | 0:40:52 | |
And on that basis, they're going to trial 2,500 packs. | 0:40:52 | 0:40:57 | |
Evolve, that means you got 2,800 orders. | 0:41:00 | 0:41:05 | |
Endeavour, you only got 1,000 orders. | 0:41:05 | 0:41:09 | |
So, Evolve, you've won. You pulled it off. | 0:41:09 | 0:41:12 | |
Your treat this week is that you're going to the Bedford Autodrome | 0:41:13 | 0:41:17 | |
and you'll be spinning around in a Ferrari. | 0:41:17 | 0:41:21 | |
-Oh, my God! -I hope you enjoy yourself and I'll see you on the next task. | 0:41:21 | 0:41:26 | |
-Thank you very much. -Thank you. -Thank you, Nick. Thank you, Karren. -Oh, my God! | 0:41:26 | 0:41:31 | |
They loved the concepts and pitches. Well done, everyone. Great work. | 0:41:34 | 0:41:39 | |
I think it's fair to say that, in our lives, | 0:41:40 | 0:41:43 | |
we've all had seafood come back to haunt us. | 0:41:43 | 0:41:47 | |
I'll see you soon. Come back and we'll discuss a bit more. | 0:41:48 | 0:41:53 | |
As you know, one of you will be fired. | 0:41:53 | 0:41:56 | |
-So nice to meet you. -Who'd like to go first? -Definitely me. I usually lead the way, Russ. -Oh, my God! | 0:42:06 | 0:42:12 | |
-Are you sure I can't have your go? -No. Out! -Bye! | 0:42:15 | 0:42:19 | |
-She might have just pipped you. -Yes! | 0:42:21 | 0:42:23 | |
Laters, loser. | 0:42:24 | 0:42:26 | |
She's got to change gear! | 0:42:28 | 0:42:31 | |
The only reason we've lost this task is because the product and the design is totally wrong. | 0:42:45 | 0:42:50 | |
The whole Deadly Dinners concept I followed you on is totally wrong. | 0:42:50 | 0:42:54 | |
I should've done the idea I thought was acceptable for parents, | 0:42:54 | 0:42:58 | |
but I listened to a parent and it's cost me. The brand was wrong. That's down to Myles and he's going home. | 0:42:58 | 0:43:04 | |
I think the skull scared some people away. | 0:43:04 | 0:43:07 | |
-That was too strong. -Yeah, there was a lack of clarity about who the real buyer was. | 0:43:07 | 0:43:12 | |
I think that's my baby, that brand, and if it's come down to the fact that the brand's wrong, | 0:43:12 | 0:43:18 | |
then I'm absolutely a key part of that. | 0:43:18 | 0:43:21 | |
-Can you send the four of them in, please? -Yes, Lord Sugar. | 0:43:36 | 0:43:39 | |
You can go through to the boardroom now. | 0:43:39 | 0:43:42 | |
No orders from a couple of the people that you pitched to. Any idea why? | 0:43:53 | 0:43:59 | |
The whole brand and message was totally incorrect and they could see no future for it. | 0:43:59 | 0:44:04 | |
-I wouldn't suggest it's totally incorrect. -Well, let's analyse why we never got any orders here. | 0:44:04 | 0:44:11 | |
I'll read off to you some of the things that one of the leading supermarkets had to say. | 0:44:11 | 0:44:17 | |
"Mum is our customer and the packaging must appeal to Mum." | 0:44:17 | 0:44:22 | |
They said, "This is something that won't sell to the parent." | 0:44:22 | 0:44:25 | |
The irritation I have is that I went with something aimed at the kids, | 0:44:25 | 0:44:30 | |
not with my gut instinct to go with what the parents would like. | 0:44:30 | 0:44:33 | |
Why didn't you say that when we were designing the packaging? | 0:44:33 | 0:44:37 | |
-So you go to some school, yeah? -Yeah. -And there were some parents there. -Yeah. | 0:44:37 | 0:44:42 | |
Some of the parents said they disliked the combination of the healthy and horrible. | 0:44:42 | 0:44:48 | |
"Suggests healthy IS horrible. Tend not to tout things around with skulls. Implies poison." | 0:44:48 | 0:44:55 | |
What is the point of going to a research group if you take no bloody notice of them? | 0:44:55 | 0:45:01 | |
We took some strong feedback from the kids who really engaged with the product. | 0:45:01 | 0:45:06 | |
Of course they loved it because it's a bit of terror... | 0:45:06 | 0:45:10 | |
If you made a "slugs and snails and puppy dog tails" Deadly Dinners, yeah, kids would love it. | 0:45:10 | 0:45:17 | |
-Parents wouldn't buy it. -I think you were swept away with the enthusiasm of 50 or 60 children. | 0:45:17 | 0:45:24 | |
Of course they loved it. They're egging each other on. It's fun. They've never done this before. | 0:45:24 | 0:45:29 | |
The supermarket you pitched to, Leah, | 0:45:31 | 0:45:34 | |
the man said he couldn't get a question in edgeways because a load of other people were jumping in. | 0:45:34 | 0:45:40 | |
The pitch went round in circles and they started asking questions before Leah could finish her pitch. | 0:45:40 | 0:45:46 | |
-I'm not sure Leah fully had their attention. -It wasn't a wonderful pitch. I admit that. | 0:45:46 | 0:45:51 | |
But it was as strong as yours, Myles, which was as dull as dishwater. | 0:45:51 | 0:45:55 | |
-Jordan delivered a blisteringly good pitch. -Jordan's was the best of the three quite easily. | 0:45:55 | 0:46:01 | |
Jordan, how did you persuade the online retailer to make a 1,000 orders if the other two couldn't? | 0:46:01 | 0:46:07 | |
I thought they could run a double campaign, on one side focusing on the children and brand recognition, | 0:46:07 | 0:46:13 | |
and on the other side, focusing on parents and the fact it was something you didn't need to feel guilty about. | 0:46:13 | 0:46:19 | |
Right, what I want to get to the bottom of here | 0:46:19 | 0:46:23 | |
is who is responsible for the ultimate branding of this product. | 0:46:23 | 0:46:28 | |
-The ultimate branding and the responsibility for this product is with Myles. -Myles? | 0:46:28 | 0:46:33 | |
-I'll take that. -And do you believe it's the failure of the task? | 0:46:33 | 0:46:37 | |
It's an integral part of the failure of the task. It was the only idea. | 0:46:37 | 0:46:40 | |
I was working independently. You don't have a clue about where the brand should be pitched. | 0:46:40 | 0:46:46 | |
-On my own, that's the best I came up with. -We've lost this because I followed you based on the fact | 0:46:46 | 0:46:51 | |
that I was thinking you're a parent, you know what you're looking for. | 0:46:51 | 0:46:56 | |
-The branding... -You were sat with me when we were creating that product. | 0:46:56 | 0:47:00 | |
It's like a microwave meal here. Things are getting heated, but we're going round in circles. | 0:47:00 | 0:47:05 | |
The fact is the only reason we've lost this is because we've totally run with the wrong brand. That's it. | 0:47:05 | 0:47:11 | |
Why didn't you stick to your original idea? Are you weak? | 0:47:11 | 0:47:15 | |
There are two aspects. I wouldn't have had full co-operation from Myles if we didn't go with the idea | 0:47:15 | 0:47:21 | |
and if I've got a parent with me who says that is what they would buy for their kids, | 0:47:21 | 0:47:26 | |
that's experience that I cannot learn or I cannot have. | 0:47:26 | 0:47:30 | |
Right, so... | 0:47:32 | 0:47:34 | |
Alex, you're going to bring two people back into this boardroom. | 0:47:37 | 0:47:41 | |
I'm only going to bring in Myles just because I think that is where the task has failed. | 0:47:41 | 0:47:46 | |
-I'm very pleased with Leah and Jordan's... -I asked you to bring two people back in here. | 0:47:46 | 0:47:51 | |
-The only one I can bring in on performance would be Leah. -OK. | 0:47:51 | 0:47:55 | |
-Jordan, go back to the house. I'll see you on the next task. -Thank you, Lord Sugar. | 0:47:55 | 0:48:00 | |
You three step outside. I'm going to have another chat with Nick. | 0:48:03 | 0:48:07 | |
One of you will be leaving the process, OK? | 0:48:08 | 0:48:11 | |
Alex, he's a young boy, he's enthusiastic. | 0:48:20 | 0:48:23 | |
He can't focus on the end result. He just gets carried away with the enthusiasm | 0:48:23 | 0:48:29 | |
and he runs down in various, different directions, making snap decisions and it becomes a mess. | 0:48:29 | 0:48:35 | |
Leah, she's obviously a very, very clever girl, | 0:48:36 | 0:48:39 | |
but in the past nine weeks, has she come up with anything? | 0:48:39 | 0:48:43 | |
She may well be academically gifted, but in this boardroom she has very little presence. | 0:48:43 | 0:48:49 | |
Then again you've got Myles who all of a sudden has piped up and defended himself | 0:48:49 | 0:48:54 | |
on this marketing idea here, | 0:48:54 | 0:48:56 | |
but he went off the rails as far as that's concerned. | 0:48:56 | 0:49:01 | |
Send them through, please. | 0:49:03 | 0:49:05 | |
Lord Sugar will see you now. | 0:49:06 | 0:49:08 | |
Alex, Myles is back here because you're going to say | 0:49:16 | 0:49:20 | |
that he is totally responsible for the failure of this task in your mind then? | 0:49:20 | 0:49:25 | |
Purely on the fact that there was the strong point... | 0:49:25 | 0:49:28 | |
You're not when you had the ultimate call on we're doing it or not? | 0:49:28 | 0:49:32 | |
To some extent as well, yes. That's why I was only going to bring myself and Myles in. | 0:49:32 | 0:49:36 | |
I'm glad you brought Leah in because I've got a few questions to ask her, | 0:49:36 | 0:49:40 | |
not just on this task, but also about what you've contributed in the last nine weeks. | 0:49:40 | 0:49:46 | |
Week in, week out, I perform in whatever role I am given. | 0:49:46 | 0:49:50 | |
Last week, I was a director and this week, I was made chef. | 0:49:50 | 0:49:53 | |
That doesn't put you in the frame of glory, but I have delivered. | 0:49:53 | 0:49:57 | |
I don't think you can say that I haven't performed. I have performed week in, week out. | 0:49:57 | 0:50:02 | |
I'm talking about coming into business with me, a £250,000, 50/50 business. Can you do that? | 0:50:02 | 0:50:08 | |
Of course I can do it. I am the most reliable, consistent person in this process. | 0:50:08 | 0:50:13 | |
I am the person that will deliver. | 0:50:13 | 0:50:15 | |
I am the type of person you'd give £250,000 to and think, "She won't do something crazy." | 0:50:15 | 0:50:20 | |
I am a sensible person. I deliver task after task in any role I'm given. | 0:50:20 | 0:50:24 | |
I have performed in every single sector that you need me to perform in to be a business partner. | 0:50:24 | 0:50:30 | |
I'm raising the issue because we're here in the ninth week now. | 0:50:30 | 0:50:34 | |
You know, there's three more weeks to go | 0:50:35 | 0:50:38 | |
and one of you, including those that are back at the house at the moment, | 0:50:38 | 0:50:43 | |
is going to be my business partner who I'm going to invest £250,000 in. | 0:50:43 | 0:50:48 | |
Up until about two minutes ago, I haven't heard you speak. | 0:50:48 | 0:50:51 | |
I know you're asking what I've done. What has Myles done? I have outperformed Myles on every task. | 0:50:51 | 0:50:57 | |
-Other than sell a few vegetables, I'm not sure what you've done. -What has been your creative output? | 0:50:57 | 0:51:03 | |
You're very good at picking on other people's ideas and slating them | 0:51:03 | 0:51:07 | |
without actually putting your head above the parapet. | 0:51:07 | 0:51:11 | |
Right, Myles, Mr Monaco... | 0:51:11 | 0:51:13 | |
You come across as somebody at VIP clubs in Monaco | 0:51:13 | 0:51:17 | |
and bumping into His Royal Highness, Prince Albert of Monaco. | 0:51:17 | 0:51:22 | |
You won't bump into him in Loughton in my premises, I can promise you. | 0:51:22 | 0:51:26 | |
Do you think you've performed in the last nine weeks, Myles? | 0:51:26 | 0:51:30 | |
I do. I only know luxury brands and high net worth. | 0:51:30 | 0:51:34 | |
I've been selling beer at markets, fruit and veg, flat-pack furniture. | 0:51:34 | 0:51:38 | |
It's almost been Twilight Zone, not just out of my comfort zone. | 0:51:38 | 0:51:43 | |
And you, Alex, you sit there passing the blame there. | 0:51:43 | 0:51:46 | |
You're a young man, OK, who claims he's started up some business somewhere, yeah? | 0:51:46 | 0:51:52 | |
-I set my business up when I was 19 in a garage... -This is your tombstone business, is it? | 0:51:52 | 0:51:58 | |
It's a house sign, an opening plaque and a memorial business. | 0:51:58 | 0:52:02 | |
-Your proposal to come into business with me is a legal umbrella company? -That's correct. | 0:52:02 | 0:52:07 | |
Put it this way. I sold my slate business and I've invested some money in a CCTV company. | 0:52:07 | 0:52:12 | |
-In three months, that's done incredibly well. -Slate, video, legal? -Yeah. | 0:52:12 | 0:52:17 | |
-Have you got any qualifications as far as law is concerned? -No, as far as law is concerned, no, not at all. | 0:52:17 | 0:52:23 | |
What I always say to young people is you need to stick to what you know. | 0:52:24 | 0:52:29 | |
I totally agree. You come up with ridiculous, ludicrous suggestions. | 0:52:29 | 0:52:33 | |
He comes up with these silly ideas that don't tie into his expertise. | 0:52:33 | 0:52:37 | |
-I am a realistic prospect. -But Leah, how come it's successful? | 0:52:37 | 0:52:41 | |
-Alex, not owned by you, my love. -Leah, it clearly is. | 0:52:41 | 0:52:45 | |
You can't start a law company with absolutely no knowledge of the sector. It's silly and unrealistic. | 0:52:45 | 0:52:50 | |
And Richard Branson can't go off and do spaceships with no concept of making spaceships? | 0:52:50 | 0:52:56 | |
I wouldn't even categorise myself in his league. | 0:52:56 | 0:52:59 | |
I understand, but I'm really trying to go for my end goal which is this. | 0:52:59 | 0:53:03 | |
-Fine, but you've gone from tombstones to video cameras and now you want to do the law? -Yeah. | 0:53:03 | 0:53:08 | |
-You have a bit of a grasshopper brain. -That's not correct. | 0:53:08 | 0:53:12 | |
-OK, OK... -I've proven I can do it. -OK, I got it. | 0:53:12 | 0:53:15 | |
Sorry. | 0:53:15 | 0:53:17 | |
I think it's very clear that Leah holds you responsible for the failure... | 0:53:17 | 0:53:23 | |
No, I hold Myles responsible for the failing of this task. This man has been in business for 23 years. | 0:53:23 | 0:53:29 | |
I have just about been on the planet that long. | 0:53:29 | 0:53:32 | |
Give me strength! Sometimes it's best to keep your mouth shut. | 0:53:32 | 0:53:36 | |
-He didn't deliver on it and he did the graphics, the name. -Take the advice and be quiet. -Myles, please! | 0:53:36 | 0:53:43 | |
Alex, you should have stuck to your guns on this thing here. | 0:53:50 | 0:53:55 | |
But I do admire your enthusiasm. | 0:53:56 | 0:54:00 | |
You're very, very young, right? | 0:54:00 | 0:54:02 | |
And I have to say that for someone as young as you, you are someone to be admired, yeah? | 0:54:02 | 0:54:09 | |
Leah... | 0:54:12 | 0:54:13 | |
You've spoken up in these last few moments. | 0:54:13 | 0:54:18 | |
I see a different person there, but, um... | 0:54:18 | 0:54:21 | |
-I am a quieter individual, but I can deliver. I'm a reliable... -I don't want to hear any more from you now. | 0:54:21 | 0:54:28 | |
I mean, here you're rattling off like an AK-47 machine gun now. | 0:54:28 | 0:54:32 | |
You've spoken more in the last ten minutes than you've done in the last nine weeks. | 0:54:32 | 0:54:37 | |
Myles, um... | 0:54:45 | 0:54:47 | |
The fatal error is you got your customer wrong. | 0:54:47 | 0:54:51 | |
But... | 0:55:01 | 0:55:03 | |
Alex... | 0:55:03 | 0:55:05 | |
I think you're a young, enthusiastic chap and I want to send you off with a bit of advice. | 0:55:05 | 0:55:11 | |
Try and stick to something, right, and you're going to succeed, OK? | 0:55:11 | 0:55:15 | |
But at the moment, Alex, it is with regret, you're fired. | 0:55:15 | 0:55:19 | |
Thank you very much for the opportunity. Karren and Nick as well, thank you. | 0:55:19 | 0:55:25 | |
Myles, an outsider looking in on this may think you have got away with murder here. | 0:55:41 | 0:55:47 | |
OK? It's my 45 years in business that tells me that you deserve to remain in the process. | 0:55:47 | 0:55:54 | |
-Thank you, Lord Sugar. -Having said that, it's getting very tough, very competitive now. | 0:55:54 | 0:56:00 | |
This leniency won't be around any more. The same applies to you, Leah. The pair of you, back to the house. | 0:56:00 | 0:56:06 | |
I'm so sorry. | 0:56:10 | 0:56:13 | |
This has been my first time as project manager. Unfortunately, it didn't work out. | 0:56:27 | 0:56:32 | |
I should have carried on with what I would've done and we would have won this task. | 0:56:32 | 0:56:38 | |
But I've still got my end goal to work towards. | 0:56:38 | 0:56:40 | |
Who do you think, Jordan, is to blame for the task? | 0:56:43 | 0:56:46 | |
It seemed like Alex was in serious trouble and Myles had a lot to answer for. | 0:56:46 | 0:56:52 | |
If Leah doesn't come back, I'll be really sad. | 0:56:52 | 0:56:55 | |
Myles! | 0:56:55 | 0:56:56 | |
How are you, mate? | 0:56:58 | 0:57:00 | |
Do you want to talk us through what happened? | 0:57:00 | 0:57:03 | |
-I felt so bad. Alex is such... -He's a big character, the funniest bloke. | 0:57:03 | 0:57:08 | |
But it's getting really serious now. You're on your merit as a person, not just how you perform on a task. | 0:57:08 | 0:57:15 | |
This is "business plan, are you a realistic investment"? | 0:57:15 | 0:57:18 | |
Yeah, he just said that basically, apparently I haven't spoken. | 0:57:18 | 0:57:23 | |
She bloody well did then! | 0:57:23 | 0:57:26 | |
In the fight for Lord Sugar's quarter million pound investment, | 0:57:26 | 0:57:30 | |
six candidates remain. | 0:57:30 | 0:57:32 | |
-Next time... -I want to see if you can grow a business from scratch in 48 hours. | 0:57:33 | 0:57:39 | |
Do you sell a lot of these? | 0:57:39 | 0:57:42 | |
-Hats on... -I look like roadkill! | 0:57:42 | 0:57:44 | |
Look at the state of us! | 0:57:44 | 0:57:46 | |
-Gloves off. -Nothing is selling. How will we win on this performance? | 0:57:46 | 0:57:51 | |
-And in the boardroom... -A safer investment? What bleedin' world do you live in? | 0:57:51 | 0:57:56 | |
..a dressing down. | 0:57:56 | 0:57:57 | |
No discussion here. You're fired. | 0:57:57 | 0:58:01 | |
Subtitles by Red Bee Media Ltd | 0:58:25 | 0:58:28 |