Rachel Allen presents a cookery series celebrating family, home-cooked food
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Rachel Allen shows how to make a deliciously rich risotto with red wine, chorizo and peas.
Rachel cooks up a creamy mild lamb curry and meets top Essex chef Mark Baumann.
Rachel makes roast chicken with garlic potatoes and visits Gennaro Contaldo's home.
Rachel shows how to make butternut squash ravioli with sage and pine nut butter.
Rachel blends Thailand and Indonesia with sugar snap and beansprout noodle laksa.
Rachel gives a taste of the Middle East with spiced lamb koftas with dips and spicy pitas.
Rachel shows how to make gorgeously sweet and sticky nougat - a perfect home-made gift.
Rachel shows how to make the ultimate treat - fish and chips with home-made tartare sauce.
Rachel shows how to poach salmon to perfection, and makes two nutritious salads.
Rachel shows you how to make a raspberry and ricotta cheesecake.
Series highlights, with favourite family dishes and exclusive access to chef's kitchens.