Browse content similar to 04/09/2011. Check below for episodes and series from the same categories and more!
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Good morning, welcome. It is Sunday Good morning, welcome. It is Sunday | :00:09. | :00:10. | |
Good morning, welcome. It is Sunday morning, and it's Something For The | :00:10. | :00:11. | |
morning, and it's Something For The morning, and it's Something For The | :00:11. | :00:15. | |
Weekend. We are live and joined today by everyone's favourite | :00:15. | :00:20. | |
student turned folk punk rocker on tour, it's Adrian Edmondson. | :00:20. | :00:25. | |
Filling the studio with a little bit of chaos and song, it's The | :00:25. | :00:31. | |
Satudays. They are all here to chat, to cook, to gadget and to take | :00:31. | :00:41. | |
:00:41. | :00:46. | ||
a look at next week's telly. this is Something For The Weekend. | :00:46. | :00:54. | |
Something For The Weekend. Only three Saturdays, split. Three | :00:54. | :01:00. | |
Saturdays? Yeah. Oh, I thought you said only three Saturdays, I'm like, | :01:00. | :01:07. | |
what, this year? I was as well. "Until" I thought you were going | :01:07. | :01:13. | |
say. Only three Saturdays, split, that's what I am thinking. Two of | :01:13. | :01:18. | |
them are joining Sugababes apparently. No, the transfer window | :01:18. | :01:24. | |
closed last week, Simon. Not allowed. Loan deal. Loaning out to | :01:24. | :01:32. | |
the Sugababes? Talking of the Sugababes actually, the Mobo | :01:32. | :01:38. | |
nominations came out. Have you done them? I think so, yes. I have been | :01:38. | :01:44. | |
to many MOBO Awards over the years. Did you play at any awards? | :01:44. | :01:50. | |
Brits. As the Supremes. Yes, know where you are going. Is | :01:50. | :01:53. | |
harder to play in front peers? Something like the Brits, | :01:53. | :01:55. | |
there's a huge amount of because you are there because you | :01:55. | :01:59. | |
are meant to be one of the best bands in the UK, sort of thing, or | :01:59. | :02:04. | |
wherever. Do you get more nervous doing that than doing normal - | :02:04. | :02:07. | |
absolutely, yes. They are not screaming your name where your | :02:07. | :02:16. | |
punters are. The Mobos, this is for Simon, not for you. Adele - | :02:16. | :02:24. | |
are ten people nominated. That's a lot. Katy B, Chasing Status, I like | :02:24. | :02:28. | |
them, I walked into a field at Glastonbury and | :02:28. | :02:32. | |
the time and the whole field were going like this. Absolutely | :02:32. | :02:39. | |
brilliant. They were one of my favourites at Glastonbury. Tiny | :02:39. | :02:49. | |
Tempah, N-Dubz, and the rest who are we going for? Chasing Status. | :02:49. | :02:55. | |
will go Adele. This is right down your street, right down your alley | :02:55. | :03:04. | |
you know all these artists or not? Tiny Tempah? No him. Giggs? | :03:04. | :03:13. | |
him. Don't lie! Fergie is him time off. | :03:13. | :03:21. | |
him time off. Wretch 32, Wily and Kicks. I'm not sure of all of them. | :03:21. | :03:27. | |
Wiley is the only one I know so I will go with him. Best album: | :03:27. | :03:34. | |
Adele, tiny Tempah, and the others. I will go Adele on that one. Great | :03:34. | :03:39. | |
album. Pop group Saturdays are with us today. Three of them are | :03:39. | :03:43. | |
here. The other two have gone, left the band. He is just spreading | :03:43. | :03:48. | |
rumours. They are going to be talking about gossip, splits, tours, | :03:48. | :03:51. | |
the boyfriends, they will talk about it all here. Everything which goes | :03:51. | :03:57. | |
along with being Britain's biggest girl band, we will discuss in a few | :03:57. | :04:00. | |
minutes. We are Adrian Edmondson, who not only | :04:00. | :04:05. | |
changed comedy for a generation in The Young Ones but is | :04:05. | :04:12. | |
also famous for his Bottom. He is now on tour with The Bad Shepherds. | :04:12. | :04:17. | |
Yes, a good band, they are, they play punk songs done in a folk way. | :04:17. | :04:22. | |
Folk versions of punk songs. Yes. If you have a burning question for | :04:22. | :04:25. | |
him and his new career, or The Saturdays, then email us via | :04:25. | :04:31. | |
website. Or tweet us. Tell us your name, please. I helped choose | :04:31. | :04:35. | |
Mollie's shoes this morning. Did you? She trusted you? I was in the | :04:35. | :04:40. | |
building and she asked you? didn't actually ask me, she was | :04:40. | :04:47. | |
asking everyone else. And you just butted in? I am as good a judge as | :04:47. | :04:51. | |
anyone, I went "Those ones", and those are the ones she is wearing. | :04:51. | :04:56. | |
I chatted bags and shoes with her as well. She had a love of the same | :04:56. | :05:01. | |
brand of bag. Really? You've gone very girlie on me. You don't discuss | :05:01. | :05:10. | |
bags and shoes with me. Yes, we do. We did do tassels. This has been a | :05:10. | :05:14. | |
terrible start to the show. Shall we go onto food, do you think? We | :05:14. | :05:19. | |
are doing military jackets as well, maybe an aviator. Anyway, let's talk | :05:19. | :05:23. | |
about food. Let's talk about you really know about, Simon, food. | :05:24. | :05:30. | |
Allegedly. We will start with a savoury figure tart, some Carmelised | :05:30. | :05:37. | |
onions, thyme, a little balsamic vinegar.Ium. Then | :05:37. | :05:42. | |
butter beans for the main. You could use cod or haddock. Then | :05:42. | :05:51. | |
butter beans, peas, creme fraiche, onions, nice. Dessert is | :05:51. | :06:01. | |
:06:01. | :06:03. | ||
and tahini cake. Tahini of course being - I don't like that plate. Not | :06:03. | :06:05. | |
aesthetically pleasing. I know we are colour-blocking at the moment | :06:05. | :06:09. | |
but that is ridiculous. I it was so now because | :06:09. | :06:12. | |
colour-blocking is so in, just breaking up shapes, the round and | :06:12. | :06:16. | |
square. I thought that's what we were doing. It's because there is a | :06:16. | :06:21. | |
break in the football season. You've all gone stir crazy. Yes, | :06:21. | :06:27. | |
we've read Gossip magazine all week instead. Finally, we re-visit a | :06:27. | :06:32. | |
classic, my Mum's lasagne. There's your surprise for this morning, | :06:32. | :06:39. | |
Of course it's one of the most standard - the most downloaded | :06:39. | :06:43. | |
recipes ever on the website, it uses cottage cheese, not the white | :06:43. | :06:48. | |
Brilliant. You can find all recipes on the website. Here is | :06:48. | :06:57. | |
If the groom chooses the dress then If the groom chooses the dress then | :06:57. | :06:58. | |
If the groom chooses the dress then Don't Tell The Bride. She is going | :06:58. | :07:00. | |
Don't Tell The Bride. She is going Don't Tell The Bride. She is going | :07:00. | :07:01. | |
If the groom to go off her nut if I've picked a | :07:01. | :07:09. | |
The The Twins Of The Twin Towers is The The Twins Of The Twin Towers is | :07:09. | :07:17. | |
the untold story of 9/11. Said "I love you", and he says "I love you | :07:17. | :07:24. | |
to, bro". And fluffy cuteness Nature's Miracle Babies. Here, they | :07:24. | :07:30. | |
like to give Mother Nature a little bit of extra help. | :07:31. | :07:33. | |
Right, it will be a top show and Right, it will be a top show and | :07:33. | :07:36. | |
even better with Wayne here, but Wayne are you feeling a little bit | :07:36. | :07:42. | |
blue? I am. Today we are doing the love or hate of cocktail | :07:42. | :07:46. | |
ingredients, blue Curacao. What are famous blue cocktails then? | :07:46. | :07:54. | |
Probably the Moss famous is - most famous is the blue lagoon, but | :07:54. | :07:58. | |
going make the first ever fashionable blue drink from the | :07:58. | :08:05. | |
1950s, called Bluebird. fans will be happy. Right, we are | :08:05. | :08:08. | |
going to - what are we doing? Looking at me like I know. We are | :08:08. | :08:13. | |
going to cook some food. We are. We are going to do a figure tart, so | :08:13. | :08:18. | |
ready rolled puff pastry, some butter, onions, garlic, some feta | :08:18. | :08:25. | |
cheese, balsamic vinegar, thyme, demerara sugar and figures. | :08:25. | :08:31. | |
demerara sugar and demerara sugar andfigure figures. - | :08:31. | :08:40. | |
figs. My favourite time of year. Mine is spring and autumn, when the | :08:40. | :08:45. | |
seasons change. I love summer fashions. Always smarter in the | :08:45. | :08:48. | |
winter. You can layer as well. I actually look forward to the | :08:48. | :08:51. | |
changes, I like going into season. Yes, although I am | :08:51. | :08:56. | |
stretching out my kind of wearing shorts for rehearsals as long as I | :08:56. | :09:03. | |
possibly can. We noticed today. just us. The whole - everyone | :09:03. | :09:08. | |
saying. I'm keeping it going until such time as my legs are blue. OK, | :09:08. | :09:14. | |
let's cook. Tim, cut that in half and then slice nice and fine. We | :09:14. | :09:21. | |
will caramelise the onions to start with and this will be the base of | :09:21. | :09:25. | |
our fig tart. Is the key with caramelising onions to have | :09:25. | :09:31. | |
temperature low and leave them quite a long time? Hello! No, that is | :09:31. | :09:41. | |
right, isn't it? Yeah! LAUGHTER. Woo! | :09:41. | :09:45. | |
No, just go with that. Carry on. No, just go with that. Carry on. | :09:45. | :09:48. | |
You are absolutely right, that's exactly what to do. Our pan is too | :09:49. | :09:54. | |
hot. How many do you want? I think when you caramelise onions, it's one | :09:54. | :09:58. | |
of the rare occasions when you put things into a cold pan, so put them | :09:58. | :10:05. | |
into a cold pan with the oil, bring it up to heat nice and gently to | :10:05. | :10:10. | |
bring that sweetness out. I am blown away by that. Fantastic knowledge. | :10:10. | :10:14. | |
It's great knowledge. Once they done, Tim, chuck those into the | :10:14. | :10:17. | |
and I was at Liverpool food and drink Festival yesterday | :10:17. | :10:21. | |
brilliant by the way, really good fun, and a good friend of mine, | :10:21. | :10:25. | |
Brian who was doing demos at the start of it, he said never forget | :10:25. | :10:28. | |
when you are cooking that you are always in control. This has been one | :10:28. | :10:32. | |
of those great instances where the pan is too hot and we are all | :10:32. | :10:38. | |
reluctant to think - there's still so much heat in that pan, there's | :10:38. | :10:42. | |
nothing wrong with taking that pan off the heat. You control it so let | :10:42. | :10:46. | |
it cool down a little bit, you don't have to react so quickly, which is | :10:46. | :10:50. | |
always a good thing to keep in your head. That's the thing, it's all | :10:50. | :10:56. | |
timing, isn't it? Yes, we all make mistakes, now I have my pan too hot, | :10:56. | :11:01. | |
it's off the heat and give a swirl around. We are going to cheat. | :11:01. | :11:04. | |
Traditionally we would have long heat, cook long and slow, 40 minutes | :11:04. | :11:08. | |
or so, so natural sweetness breaks down. Important that | :11:08. | :11:13. | |
is low. You are dead right. But if you want to cheat a little bit, | :11:13. | :11:20. | |
simply add some demerara sugar and that will give added sweetness and | :11:20. | :11:29. | |
the sugar will caramelise. I thought there was something special | :11:29. | :11:36. | |
about demerara sugar but it's actually dyed white sugar. Really? | :11:36. | :11:39. | |
I thought it was more natural. That's disappointing because I think | :11:39. | :11:43. | |
if I'm giving the kids demerara sugar, I'm doing the best for them. | :11:44. | :11:49. | |
No dinner. A spoonful, here we go. That will keep calories up. Jamie, | :11:50. | :11:58. | |
you've got a bowl. Lou, cut those into quarters. Figs are weird | :11:58. | :12:02. | |
things. I love a fig. The thing I feel with them is they can | :12:02. | :12:06. | |
be a little disappointing. You always want them to be | :12:06. | :12:09. | |
juicy. But with other ingredients they always work, don't they? Can | :12:09. | :12:15. | |
eat this one? Please feel free. They always look nice on a salad. If | :12:15. | :12:18. | |
you are having people round they always finish a dish off. Yes. I | :12:18. | :12:24. | |
think you need to caramelise them or bake or roast them because | :12:24. | :12:30. | |
is all right but not magnificent. How was Jamie's trip to Bulgaria? | :12:30. | :12:34. | |
Any good? Yes. You know what going to say - I don't really know, | :12:34. | :12:39. | |
but yeah. I didn't ask, but we that was good. We did win. Your | :12:39. | :12:42. | |
knowledge is tremendous this morning, Lou, because normally we | :12:42. | :12:48. | |
talk to you about the football and you kind of go "I haven't got a | :12:48. | :12:54. | |
clue". So those we cook nice and slow. Add a wee bit of balsamic | :12:54. | :12:58. | |
vinegar to get that nice end up with these lovely | :12:58. | :13:02. | |
onions with that little bit of bitterness and the thyme in there as | :13:02. | :13:06. | |
well. Always cut the figs into quarters. Tim, because we are going | :13:06. | :13:09. | |
to make unconstructed tarts with these, you want a piece about | :13:09. | :13:16. | |
big and cut in half. Can I use an onion knife? You can, that's fine. | :13:16. | :13:25. | |
Then cut in half that way. Here? Is that a half or more two | :13:25. | :13:32. | |
fifths/three fifths? I used to do it like that when I was a kid. Pop it | :13:32. | :13:35. | |
in there and prick with a fork. Press it in first of all, then you | :13:36. | :13:41. | |
can actually roll the against itself, so what you do | :13:41. | :13:44. | |
basically is you would - what on Earth are you talking about? If you | :13:44. | :13:47. | |
want to stop the puff pastry rising up, basically fold it in half like | :13:47. | :13:53. | |
that and roll it, so all the layers that make it rise, you break those | :13:53. | :13:57. | |
down and then roll did out, fold again and roll it out. You will | :13:57. | :14:00. | |
crush the puff pastry so it will still rise by its nature but in a | :14:00. | :14:05. | |
slightly more controlled manner. we are going to let them rise. | :14:05. | :14:09. | |
Prick, the same with the other one as well, Tim. I'm humouring | :14:09. | :14:12. | |
the moment. No idea what he is talking about. We are just making | :14:12. | :14:16. | |
sure that these - scrunch that up a bit as well - Yes, let's make | :14:16. | :14:20. | |
look exciting and arty. more fashionable, big collars, that | :14:20. | :14:25. | |
sort of thing. What am I doing? All over really. Just stops them | :14:25. | :14:31. | |
rising a little. Am I putting in? Yes, a big dollop, then figs on | :14:31. | :14:36. | |
top so you have an attractive arrangement. I actually think, if | :14:36. | :14:41. | |
you have time on your hands, just caramelise a big load of onions, | :14:41. | :14:46. | |
stick them in a jar in and it's great to have - Just | :14:46. | :14:53. | |
hanging about. Yes, to put into beef sandwich, into pasta. | :14:53. | :15:00. | |
Caramelise my onions, put them the fridge. Yes, and with the point | :15:00. | :15:05. | |
facing upwards as if you have opened up the fig, put in there, then | :15:05. | :15:11. | |
crumble feta cheese on top of that. Whichever of you fancies doing it. | :15:11. | :15:16. | |
Is three enough? Then we drizzle - three is fine. Drizzle a little | :15:16. | :15:22. | |
olive oil and then bake them - very straightforward, Simon. It looks | :15:22. | :15:26. | |
pretty and when they come we end up with - It's the sort of | :15:26. | :15:30. | |
thing I would like to do for the girls if they were coming round my | :15:30. | :15:35. | |
house for lunch. Great idea. What, The Saturdays? Or just - they | :15:35. | :15:39. | |
come round my house for lunch. we have the baked forget at that | :15:39. | :15:44. | |
which again is quite a caramelise, deep flavour and then we add | :15:44. | :15:51. | |
little more fresh feta and the now will be | :15:51. | :15:56. | |
have all of that lovely flavour there. We are going to serve this | :15:56. | :16:00. | |
a simple little bit of tomato rocket salad and these just lift | :16:00. | :16:05. | |
These just lift out, like that. These just lift out, like that. | :16:05. | :16:09. | |
There we go. All done. But equally with this, if you don't have | :16:09. | :16:13. | |
tart cases, it will still work by holding itself together. You can | :16:13. | :16:16. | |
always just put them on a board scrunch them round and put the | :16:16. | :16:21. | |
filling in. What you get now is lovely sweetness of the caramelise | :16:21. | :16:26. | |
onions, the balsamic comes through, you get the fig, the forget at | :16:26. | :16:27. | |
onions, the balsamic comes through, you get the | :16:27. | :16:29. | |
onions, the balsamic comes through, you get the fig, | :16:29. | :16:30. | |
onions, the balsamic comes through, you get the fig, the | :16:30. | :16:33. | |
you get the fig, the feta, and the onions make it, I think. I like | :16:33. | :16:38. | |
that. I really like that. For main? Smoked coley with butter | :16:38. | :16:42. | |
You can get details of all of You can get details of all of | :16:42. | :16:46. | |
today's recipes on the website. you haven't caught this show before | :16:47. | :16:51. | |
the premise is that a groom is given the budget and complete control to | :16:51. | :16:55. | |
organise his poor bride's dream wedding. Like the cake | :16:55. | :17:04. | |
surely end up in tears. This is a new series of Don't Tell The Bride. | :17:04. | :17:06. | |
Whacky John is not wasting any time Whacky John is not wasting any time | :17:06. | :17:15. | |
in finding his dress. He has even picked up the perfect model. Tada! | :17:15. | :17:25. | |
:17:25. | :17:30. | ||
Is that had a you want? Oh, - (LAUGHING) . HOW | :17:30. | :17:35. | |
(LAUGHING) . HOWhow am I supposed to look at her in that? I will just see | :17:35. | :17:41. | |
you. Could be worse. If she is not up for it, I might be! Cameron | :17:41. | :17:46. | |
might look strangely alluring, but what about the dress? Detail-wise I | :17:46. | :17:56. | |
:17:56. | :17:57. | ||
When it's on, it doesn't look too When it's on, it doesn't look too | :17:57. | :18:00. | |
blingy, just the pattern, I think it's lovely but it's totally up to | :18:00. | :18:05. | |
you. I can only wear it for you. can only present it to you as my | :18:05. | :18:10. | |
body lets me. How has he got boobies? I like it. John is | :18:10. | :18:16. | |
tempted to buy the first dress he tries on. But even he knows that's | :18:16. | :18:22. | |
risky strategy. She will go off nut if she knows I chose it within | :18:22. | :18:28. | |
ten minutes. But you've looked at the whole rack. If you went and | :18:28. | :18:31. | |
started again at another store I think you would just be back to | :18:31. | :18:35. | |
square one. I know. Yes, it's only the most important dress of Jacqui's | :18:35. | :18:39. | |
life, you don't want to confuse yourself by thinking about it. | :18:39. | :18:46. | |
That's the dress. I've nailed it. One, two, one - | :18:47. | :18:50. | |
And you can see if the wedding goes And you can see if the wedding goes | :18:50. | :18:51. | |
without a hitch in Don't Tell The without a hitch in Don't Tell The | :18:51. | :18:53. | |
And you can Bride on Tuesday at 9.00 on BBC | :18:53. | :19:02. | |
Three. Our first guests are of the UK's biggest girl band, with | :19:02. | :19:07. | |
the Reality viz and Facebook followers, they have had | :19:07. | :19:11. | |
nine top ten singles in the UK, including these hits. | :19:12. | :19:16. | |
# Then you know, just a bit too slow # Then you know, just a bit too slow | :19:16. | :19:26. | |
:19:26. | :19:28. | ||
# Then you know, just a bit too slow # You know you want to pretend that | :19:28. | :19:29. | |
# You know you want to pretend that # You know you want to pretend that | :19:29. | :19:30. | |
# Then you you are a superstar | :19:30. | :19:36. | |
# And now you want us to end # What has taken you this far? | :19:36. | :19:38. | |
# Don't tell me you are done as far as we go | :19:38. | :19:44. | |
# You need to have a sitdown with your ego # | :19:44. | :19:49. | |
#on the dance floor, dance floor #on the dance floor, dance floor | :19:50. | :19:52. | |
# I'm the gangster on the floor | :19:52. | :19:59. | |
They are good friends of Something They are good friends of Something | :19:59. | :20:00. | |
They are good friends of Something For The Weekend, welcome back | :20:01. | :20:01. | |
For The Weekend, welcome back For The Weekend, welcome back | :20:01. | :20:03. | |
They are good Frankie, Una and Mollie. How | :20:03. | :20:08. | |
you? Good, good. So the big question is, have you split as a | :20:08. | :20:12. | |
band? Where is Vanessa and Rochelle? Vanessa has not been very well so | :20:12. | :20:16. | |
we've sent Rochelle to go and look after her. But Vanessa didn't turn | :20:16. | :20:24. | |
up for your gig yesterday, did she? No, she is so ill. Where is it? | :20:24. | :20:29. | |
Tamworth. You make it sound as if she just didn't bother. No, she is | :20:29. | :20:34. | |
ill. That's good about being in the band though, you can just carry on. | :20:34. | :20:39. | |
Yes, the formations do change but have to sing her parts as well. We | :20:39. | :20:42. | |
would rather still turn up than pull the gig altogether. That's | :20:42. | :20:45. | |
lovely thing about being able to cover for each other, if one is | :20:45. | :20:49. | |
we will step in and cover. When did you know she wasn't playing | :20:49. | :20:53. | |
yesterday? Yesterday morning basically. How long did you have to | :20:53. | :20:58. | |
rehearse? About five really. I | :20:58. | :21:02. | |
really. I suppose you familiar with your vocal parts, | :21:02. | :21:06. | |
can just slot in, you know so what each other is meant to be | :21:06. | :21:09. | |
doing. Yes. It is funny though, when it goes from five down to four | :21:09. | :21:13. | |
you don't think it would make a huge difference but all of a sudden it | :21:13. | :21:17. | |
does feel so different. It's not the same. Someone gets stuck with | :21:17. | :21:21. | |
the big lead vocal in a song they've never done the lead on before, you | :21:21. | :21:28. | |
think ah! So are there arguments is it all happy camp? Happy, happy, | :21:28. | :21:31. | |
happy in the nappy. How many have you been together? About four | :21:31. | :21:35. | |
now. So another four, a lot to come. Believe you me, I know. | :21:35. | :21:40. | |
does start getting pressured though, does it? I think the older you get, | :21:40. | :21:42. | |
because the more individual your lives become and you have | :21:42. | :21:46. | |
and stuff like that, so yes. Definitely. Do you argue over the | :21:46. | :21:52. | |
outfits and things? No. No? We all have different tastes. And | :21:52. | :21:54. | |
different body shapes, so say something that would suit | :21:54. | :22:00. | |
who has boobs and a bum, are never going to suit me because I don't | :22:00. | :22:05. | |
have those. I definitely have to say I envy Frankie's toned | :22:05. | :22:11. | |
envy her in her belly tops but I don't think I want to wear it, I | :22:11. | :22:16. | |
wish I had that tummy, you know? Nice shoes by the way Mollie. I | :22:16. | :22:20. | |
helped choose them this morning. I was slightly offended you went to | :22:20. | :22:28. | |
Tim and not myself. Just butted in. I wasn't asking for an opinion. | :22:28. | :22:31. | |
Thanks, Tim. How are you finding life now? Obviously | :22:31. | :22:37. | |
have gone up a notch, paparazzi is everywhere, you all have famous | :22:37. | :22:40. | |
boyfriends, apart from Vanessa. the pressure really on now? Are you | :22:40. | :22:44. | |
feeling the pressure? No, I we've grown as a band as well and | :22:44. | :22:47. | |
everything has happened not too quickly. We weren't an | :22:47. | :22:50. | |
success, we didn't come off a reality show so everything happened | :22:50. | :22:55. | |
gradually for us. We've done two headline tours and now we have our | :22:55. | :23:00. | |
arena tour, which we are still so excited about. Whenever anything | :23:00. | :23:05. | |
happens, today our single is is out and we are watching it grow on | :23:05. | :23:12. | |
iTunes and everything is so fresh and we are really enjoying it. | :23:12. | :23:15. | |
the dressing room, obviously because the other two aren't here, we are | :23:16. | :23:21. | |
texting: where is it now on iTunes? People often underestimate the | :23:21. | :23:23. | |
amount of work that goes into music career and how much you | :23:23. | :23:28. | |
will have to give up to be successful. There's no sort of going | :23:28. | :23:34. | |
on holidays when you want. Oh no, definitely not. Meeting boyfriends | :23:34. | :23:39. | |
whenever suits you. Talking about your boyfriends, you don't have to | :23:39. | :23:44. | |
go out with normal fellas anymore, you've got yourself a footballer, | :23:44. | :23:48. | |
man in a band, a supermodel you've got a rugby player, it's like | :23:48. | :23:54. | |
the modern day village people. Who is the best boyfriend? Who kind of | :23:54. | :23:58. | |
turns up on time, doesn't cancel dates? Which one, the footballer, | :23:58. | :24:04. | |
the model, the band? Is there one that's better? Wayne has come to | :24:04. | :24:08. | |
lot of shows recently. He has at most of our shows recently. | :24:08. | :24:13. | |
I don't know if that's because he is nicest or just has the most time. | :24:13. | :24:19. | |
Don't mention that. Una, you are going out with Ben Foden, rugby | :24:19. | :24:25. | |
player, and I read on my notes that the way you met was that his agent | :24:25. | :24:29. | |
contacted your agent. Obviously were all shocked by that. What has | :24:29. | :24:34. | |
rugby player got an agent for? dating agent, you know, on the side. | :24:34. | :24:37. | |
Is that the way it happened? he is really good friends with his | :24:37. | :24:42. | |
agent and was just chatting about girls and he was asked: do you fancy | :24:42. | :24:46. | |
anyone? Has anyone caught your eye, you have been single for a while | :24:46. | :24:50. | |
now. We were starting out, it three years ago and he had seen me | :24:50. | :24:53. | |
on some interview, Something For The Weekend, and he | :24:53. | :24:57. | |
just said that girl, really fancied me or something and said I | :24:57. | :25:02. | |
like to go out on a date with her. He didn't think it was for real but | :25:02. | :25:06. | |
the agent said he would see what he could do and he got my number. We | :25:06. | :25:12. | |
were all on the internet, looking this guy up. Quite cute and he has | :25:12. | :25:15. | |
played for England out in New Zealand - you won't be able to get | :25:15. | :25:21. | |
out there to see him will you? don't think so, no. Do you know, | :25:21. | :25:24. | |
Duran Duran got one of the model companies when they became | :25:24. | :25:28. | |
successful - do you know this for fact, before you say it? They got | :25:28. | :25:34. | |
sent all the model thing and they picked their models, Simon picked | :25:34. | :25:38. | |
Yasmin out of there and they a date. Really? Right, music, new | :25:38. | :25:43. | |
single, a bit of a change in image and style? There's a change in | :25:43. | :25:46. | |
sound definitely. With it's the most Dancy record that | :25:46. | :25:49. | |
we've ever done and the video kind of more - I would say | :25:49. | :25:58. | |
more - a lot of ours have had stories, ego, Notorious, we were | :25:58. | :26:02. | |
secretaries, going to the club, this one is more just graphicky and | :26:02. | :26:07. | |
posing around, I guess. We can have a look. | :26:07. | :26:14. | |
# Put my head to the speakers # Singing blow my | :26:14. | :26:19. | |
# Blow my mind # I feel alive | :26:19. | :26:25. | |
# All fired up, I feel alive # I feel alive, I feel alive | :26:25. | :26:30. | |
# All fired up, I feel alive # All fired up, I feel alive | :26:30. | :26:38. | |
that's out today. Yes. Then going that's out today. Yes. Then going | :26:38. | :26:42. | |
on an arena tour, is that the best bit still, the touring? Definitely. | :26:42. | :26:46. | |
Definitely. I kind of don't believe it yet. I think until we | :26:46. | :26:50. | |
there it's just a bit unbelievable - it sounds so cheesy - but it is | :26:50. | :26:54. | |
dream come true. When you are an artist, an arena tour is just huge | :26:54. | :27:00. | |
and can't wait. Lots of lots of dancing. Costume changes. | :27:00. | :27:04. | |
Yes, you can really go for it whereas we've done theatre tours and | :27:04. | :27:07. | |
taken it as far as we can, but an arena tour there's no limits | :27:07. | :27:13. | |
really. Got the good stage set-up, I suppose you have choreographers | :27:13. | :27:18. | |
coming in. Yes, the everything. Dancers auditioning | :27:18. | :27:23. | |
actually was fun. We made them take their tops off. We need to see you | :27:24. | :27:29. | |
all with your tops off. It's of the costume. Exactly! Is there | :27:29. | :27:32. | |
a downside to any of this life you've got at the moment? | :27:32. | :27:39. | |
we can see at the minute, no. No. No, just early mornings. Not a lot | :27:39. | :27:42. | |
of breaks, you were saying you only had a week off this year; | :27:42. | :27:47. | |
right? I think when you do get a day or two off you think what am I | :27:47. | :27:51. | |
going to do? I love having one day occasionally where you can | :27:51. | :27:54. | |
watch TV all day and not leave the house. I love that. With our | :27:55. | :27:58. | |
situation, obviously we need a day off like everyone else does, but | :27:58. | :28:02. | |
everything is a possibility to get the single out there, or - you know, | :28:02. | :28:07. | |
it's always - there's always somebody around. Yes. Definitely. | :28:07. | :28:11. | |
All right, The Saturdays, three of them, are sticking around to do some | :28:11. | :28:16. | |
cooking and look at some gadgets, and, yes, that's it. They are coming | :28:16. | :28:25. | |
round, so keep your questions for them or Adrian Edmondson coming in. | :28:25. | :28:27. | |
Right, I'm definitely going to get Right, I'm definitely going to get | :28:27. | :28:30. | |
this right this week, apparently, but can you just name the year when | :28:30. | :28:33. | |
these headlines hit the news, and this song was number 1 for what felt | :28:33. | :28:37. | |
like about six months in Deja View. It was, wasn't it, more than that. | :28:37. | :28:45. | |
# I know I love you, I always will # I know I love you, I always will | :28:45. | :28:51. | |
# My mind's made up by the way that I feel | :28:51. | :28:58. | |
After numerous delays, the Channel After numerous delays, the Channel | :28:58. | :29:02. | |
tunnel has been formerly opened. Accompanied by Prime Ministers and | :29:02. | :29:05. | |
hundreds of other guests, they celebrated the project | :29:05. | :29:15. | |
elaborate ceremony in Calais. The sale of Rover to BMW by British | :29:15. | :29:18. | |
Aerospace took businessmen and stock markets totally by surprise. | :29:18. | :29:23. | |
The Queen has given her approval exploratory drilling for oil in the | :29:23. | :29:26. | |
grounds of Windsor Castle. It is believed there could be | :29:26. | :29:29. | |
barrels of oil there. The Mayor of Windsor said the Queen was making a | :29:29. | :29:35. | |
# It's written in the wind # It's written in the wind | :29:35. | :29:42. | |
# It's everywhere I go # Yeah, ooh, yeah # | :29:42. | :29:46. | |
I thought I saw that particular gown I thought I saw that particular gown | :29:46. | :29:49. | |
in a shop in Kensington, just this morning. No, it couldn't have | :29:49. | :29:54. | |
Oh yes, it had exactly the same collar. So distinctive. It's | :29:54. | :30:00. | |
nice actually. I mean, one doesn't buy ready to wear | :30:00. | :30:10. | |
:30:10. | :30:11. | ||
Wet Wet Wet and Marti Pellow. House Wet Wet Wet and Marti Pellow. House | :30:11. | :30:15. | |
of Elliott was on - what year that? I haven't got a clue. | :30:15. | :30:22. | |
have I. I don't even know which decade to go for. Late 1980s or | :30:22. | :30:28. | |
early 1990s. 1990s, I think. I would go 1991. He had | :30:28. | :30:32. | |
hair. Better with long hair. I liked him with short hair and a | :30:32. | :30:38. | |
cheeky smile! I don't know, 1992. We've no idea, have we? | :30:38. | :30:46. | |
my ear are going "No!" It happens every week, doesn't it. How far | :30:46. | :30:52. | |
away am I on that? Everyone at home laughing at us, pathetic middle-aged | :30:52. | :31:00. | |
men with no idea of what has gone in their life. They should | :31:00. | :31:05. | |
we would have it nailed. OK, time for photos of last week's recipes | :31:05. | :31:14. | |
Gary and Lou Andrews made the extra Gary and Lou Andrews made the extra | :31:14. | :31:21. | |
spicy wings. Rugby World Cup starting next week. Who will win? | :31:21. | :31:24. | |
New Zealand, Australia? No idea. New Zealand I'm going to | :31:24. | :31:30. | |
You are going to support? No, support England, of course. Moving | :31:30. | :31:40. | |
:31:40. | :31:40. | ||
We've got Andy from Bovington in We've got Andy from Bovington in | :31:40. | :31:49. | |
Dorset - is it Bove-ington? No idea. Love the lighting on this one. If | :31:49. | :31:52. | |
that has just come out of the he has hands of steel there, holding | :31:52. | :31:56. | |
that thing there. It's absolutely straight out of the oven. This | :31:56. | :32:02. | |
Maisie and Steve from Stoke-on-Trent, they made the lemon | :32:02. | :32:05. | |
meringue roulade and said it was very tasty. Not the only ones | :32:05. | :32:11. | |
make it? Yes, my daughters made it. Our ridiculous pieces of fruit and | :32:11. | :32:17. | |
veg that look like something next. This is good, the pepper. The | :32:18. | :32:27. | |
:32:28. | :32:32. | ||
Scream. We are turning into That's Life. I know this, who made this, - | :32:32. | :32:36. | |
it's you. Yes, apparently it's me. It's one of those things you look | :32:36. | :32:42. | |
at. The magic eye. Yes, stair intently at it through the whole of | :32:42. | :32:47. | |
this item. If you are going to have a go at any of our recipes, send it | :32:47. | :32:52. | |
via the website, or tweet. That's my favourite thing, when you spot | :32:52. | :32:54. | |
celebrities in food. That's what we really want to see on the | :32:54. | :32:59. | |
That's what the public want to That will get the ratings up. Yeah. | :32:59. | :33:04. | |
OK, what are we making? Fish? That smells delicious. As soon as fish is | :33:04. | :33:10. | |
smoked it smells great, right? Beautiful. Smoked coley. It needs a | :33:10. | :33:15. | |
poached egg on it. Anything smoked with a poached egg is good. Coley is | :33:15. | :33:20. | |
a cheap fish from the cod family, pretty sustainable these days. Not | :33:20. | :33:24. | |
always available so you can use smoked haddock, smoked cod, still | :33:24. | :33:28. | |
with sustainable sources on course. Beautifully smoked, that's | :33:28. | :33:36. | |
lovely. We have some butter beans out of the tin, | :33:36. | :33:44. | |
out of the tin, creme fraiche, onions. | :33:44. | :33:46. | |
We are going to be wasteful because We are going to be wasteful because | :33:46. | :33:49. | |
we are a television show but out this, all of this is edible so you | :33:49. | :33:52. | |
can cut that, that, that. I what we are going to do, we will | :33:52. | :33:59. | |
have a little cut there and there. Just this one here? Beautiful. That | :33:59. | :34:05. | |
piece is the piece that we are going to poach. OK. Lovely. Then, in here | :34:05. | :34:10. | |
we've got milk and bay leaf which brought up to a simmer to poach it | :34:10. | :34:14. | |
in. They originally smoked fish to preserve it. Absolutely, yes. How | :34:14. | :34:18. | |
does that happen? It dries out moisture because it's moisture | :34:18. | :34:24. | |
starts to deteriorate. That's pretty moist. It is, but you think | :34:24. | :34:28. | |
how wet a piece of fish that's unsmoked is, then the reason that | :34:28. | :34:32. | |
they smoke it - the more you smoke it, the drier it becomes and | :34:32. | :34:37. | |
therefore the longer it will stay. Slide that into our milk and | :34:37. | :34:43. | |
for about six minutes or so. In here, we've got some bacon we fried | :34:43. | :34:49. | |
off. Why milk? Does it taste better? It takes away a little of | :34:49. | :34:53. | |
the smokiness but keeps that lovely smoky flavour in there. You | :34:53. | :34:57. | |
have to do it that way. You can just bake it. Coming back to the moisture | :34:57. | :35:01. | |
thing, because we are poaching we are putting a little extra | :35:01. | :35:07. | |
back in it. Rehydrated to a certain extent. Half of that onion, you can | :35:07. | :35:11. | |
finely chop or slice, but we are doing this in realtime so it | :35:11. | :35:16. | |
to be that we can eat it in realtime. The other day I was | :35:16. | :35:20. | |
banging on about cruise ships because I became fascinated by | :35:20. | :35:26. | |
I managed to get some stats on cruise ships because I have | :35:26. | :35:29. | |
obsessed with the size of these things. Someone sent me a picture of | :35:29. | :35:33. | |
one the other day and the Fir thing that came into my mind was: how many | :35:33. | :35:37. | |
eggs must they go through on that? have some facts here. Do you know, | :35:37. | :35:41. | |
this is according to Princess Cruises on their Coral Princess | :35:41. | :35:47. | |
ship, a capacity of just under 2,000 passengers, they use 2,400 eggs per | :35:47. | :35:57. | |
:35:57. | :35:58. | ||
day. Per day? Per day. Madness. That is unbelievable, isn't it? I | :35:58. | :36:03. | |
like it though. Any other facts, what's the most surprising one? | :36:03. | :36:08. | |
That's the most surprising. They have 680,000 paperer towels. | :36:08. | :36:14. | |
that toilet tissue? No, that will be in the restaurant, so hand towels. | :36:14. | :36:24. | |
:36:24. | :36:27. | ||
They have 300lbs of French fries, 600 pounds of ice cream, 850 pounds | :36:27. | :36:31. | |
of beetroot. How much beetroot? Is that on their list? They don't have | :36:31. | :36:39. | |
that, no. Falling behind. pounds of freshly baked bread. So | :36:39. | :36:44. | |
much fruit. It's like a floating city. Are you going to go | :36:44. | :36:48. | |
cruise then? No, but I'm fascinated by them. They are huge. | :36:48. | :36:54. | |
to all the human waste and the - everything? It's just like - I | :36:54. | :36:58. | |
know, they are the things you want to think about on a cruise. | :36:58. | :37:04. | |
we've our onion, bacon and fish. Now, Tim, I need you to zest the | :37:04. | :37:07. | |
lemon into the pan there. into the pan? Straight in, | :37:07. | :37:12. | |
will get a little zestiness in there and lemon juice as well can go in. | :37:12. | :37:17. | |
In the real world we would cook this quite gently, cook the bacon, | :37:17. | :37:24. | |
it out of the pan, cook the onion in the bacon fat. But now we add a | :37:24. | :37:27. | |
little white wine. Then squeeze probably the juice of half of that | :37:27. | :37:33. | |
We are building up flavours so we We are building up flavours so we | :37:33. | :37:37. | |
have the lovely smokiness of the fish, then the saltiness and | :37:37. | :37:41. | |
smokiness of the bacon. Then the onion and a little garlic. Now | :37:41. | :37:45. | |
cut through that with some delicious lemon which will bring great | :37:45. | :37:50. | |
into that. That smells lovely. There's something quite interesting | :37:50. | :37:54. | |
about lemon and bacon. The two things seem to conflict. We need | :37:54. | :37:57. | |
something to bring the two flavours together. Yes, lemon and bacon | :37:57. | :38:02. | |
doesn't work, does it? What will come together is creme fraiche. You | :38:02. | :38:06. | |
could use cream but creme fraiche again because we have acidity | :38:06. | :38:10. | |
really well with it. We will that together like that. A | :38:10. | :38:17. | |
Now you've got the creme fraiche in Now you've got the creme fraiche in | :38:17. | :38:20. | |
there, suddenly the flavour and smell starts to work a bit better. | :38:20. | :38:26. | |
OK. Then, as this starts to soften we simply chuck in our beans and | :38:26. | :38:30. | |
peas. I am using broad beans and peas. If you open up your cupboard | :38:30. | :38:35. | |
at home and have a tin of mixed beans, use that. If you are using | :38:35. | :38:38. | |
tinned beans, rinse them first. Why? Because they are stored in | :38:38. | :38:40. | |
brine so there's that flavour behind them. | :38:40. | :38:43. | |
them off so they are clean and fresh, that's what we need to do. | :38:43. | :38:50. | |
OK. Then finally a quick chop parsley. We are going to talk | :38:50. | :38:54. | |
tennis, Tim? I played my first competitive tennis match, | :38:55. | :38:57. | |
been taking tennis up if don't know, and I'm really enjoying | :38:58. | :39:04. | |
it. I lost the first 6-2, then 6-3, then won the third 7-5 and we ran | :39:04. | :39:09. | |
out of time but I absolutely loved it. Exhausting. The bit I | :39:09. | :39:13. | |
interesting about it is you around, do a rally, and then you've | :39:13. | :39:15. | |
got to do a serve and you exhausted to do that. | :39:15. | :39:19. | |
played tennis ever? I used to loads when I was younger but I | :39:19. | :39:26. | |
haven't played for years. Let's get a game! Come on, let's do it. | :39:26. | :39:34. | |
like Borg-McEnroe. I will be the moody one. You will be on the | :39:34. | :39:39. | |
baseline and I will be throwing stuff around. | :39:39. | :39:43. | |
I used to play it. The fish needs I used to play it. The fish needs | :39:43. | :39:50. | |
another minute. How is your Achilles? Has that healed? It's | :39:50. | :39:54. | |
good, yes. So we can get our game. You, who have been coached | :39:54. | :39:59. | |
for the last four months, let's a game of tennis, and me who hasn't | :39:59. | :40:03. | |
played for 20 years. Can't who will win. But if you do win, | :40:03. | :40:08. | |
what a hero you would be. You would never hear the end of it. | :40:08. | :40:12. | |
about the rewards at the end. on, let's do it. We spoon that | :40:12. | :40:17. | |
there. What about this? We add that, did we? Yes, a splash of | :40:17. | :40:21. | |
wine went in after the bacon and vinegar. Looking good. Then we | :40:21. | :40:29. | |
spoon. There we go, ladies, go for it. Help yourselves. Careful, the | :40:29. | :40:36. | |
middle is not quite cooked so take from the edges. Half a job. Come on | :40:36. | :40:41. | |
Frankie. Right, Frankie and Una are the dream teem cooking the pudding | :40:41. | :40:44. | |
with us later so what are we for pudding? Weird, lemon | :40:44. | :40:50. | |
bacon. It is, but it works. We are doing a chocolate and tahini pud. | :40:50. | :40:57. | |
Like the sound of that girls? Mm-hm. All our recipes will be on | :40:57. | :41:01. | |
the website. You can email questions from there to our guests or tweet | :41:01. | :41:06. | |
us, not forgetting to send your name, please. | :41:06. | :41:08. | |
OK, ten years on, this is a OK, ten years on, this is a | :41:08. | :41:12. | |
documentary about 46 people who lost their twins in the 9/11 attack | :41:12. | :41:15. | |
the World Trade Center. This is the hard breaking story of the | :41:15. | :41:25. | |
:41:25. | :41:26. | ||
They had closed the Brooklyn Bridge They had closed the Brooklyn Bridge | :41:26. | :41:32. | |
down, so nobody can get across it. And I said: look, my fire house | :41:32. | :41:37. | |
on the other side, I need to get there. He is like: go ahead. I got | :41:37. | :41:44. | |
there and I saw his rig going in through the battery tunnel. | :41:44. | :41:46. | |
Zac's twin brother Andre worked for Zac's twin brother Andre worked for | :41:46. | :41:47. | |
Zac's twin brother Andre worked for a special rescue unit based on | :41:47. | :41:48. | |
a special rescue unit based on a special rescue unit based on | :41:48. | :41:50. | |
Zac's twin brother Staten Island. He arrived at the | :41:50. | :42:00. | |
:42:00. | :42:01. | ||
Phoned him on his radio and I said: Phoned him on his radio and I said: | :42:01. | :42:06. | |
Andre, I know the way you guys operate. Don't do anything stupid. | :42:06. | :42:12. | |
said I love you. He says: I love you too, bro. And the weird thing about | :42:12. | :42:20. | |
it is: why did I say "I love you"? I really told my brother I loved him. | :42:20. | :42:27. | |
I mean, 'cos we knew it. It was just something you knew. | :42:27. | :42:35. | |
Towers on Tuesday at 10.35 Prime Minister on BBC1. That's 11.25pm | :42:35. | :42:42. | |
Scotland and 10.45pm on Wednesday in Wales. Our second guest has had a | :42:42. | :42:48. | |
hugely successful career, comic, actor, director and most recently a | :42:48. | :42:51. | |
folk punk musician. brilliant. Who is he? He is not | :42:51. | :42:57. | |
bad. We probably know him playing Vyvyan in The Young Ones. | :42:57. | :43:00. | |
I was here first. You got any I was here first. You got any | :43:00. | :43:03. | |
witnesses? Look, I don't need any witnesses, just get off my property. | :43:03. | :43:13. | |
:43:13. | :43:16. | ||
Look, this must be my bedroom, all Look, this must be my bedroom, all | :43:16. | :43:26. | |
:43:26. | :43:28. | ||
my clothes are here. LAUGHTER. No, they are not, Vyvyan. | :43:28. | :43:35. | |
All right then, have the bedroom. All right then, have the bedroom. | :43:35. | :43:40. | |
don't want it. It's not mine. Yes, it is. No it isn't. You said it | :43:40. | :43:44. | |
was yours just now. So did you. I didn't. Did. Didn't. Did. | :43:44. | :43:51. | |
Didn't, didn't, didn't, didn't, didn't! | :43:51. | :43:58. | |
It's a long time since I've seen It's a long time since I've seen | :43:58. | :44:00. | |
Neil, your bedroom that, it actually looks quite funny. | :44:00. | :44:04. | |
Adrian Edmondson, I have badgering you all morning because | :44:04. | :44:08. | |
I'm a huge fan. You must have a tiny boy when you were watching | :44:08. | :44:13. | |
The Young Ones. Just barely born, yes. How old were you? At school, | :44:13. | :44:16. | |
probably 11 or something. audience. Yes, because we | :44:16. | :44:20. | |
saying earlier there was no such thing as big PR machines, was there? | :44:20. | :44:25. | |
My brother just said: get down and watch this, it's mental. It | :44:25. | :44:30. | |
really badly when it first went and grew because of people like you | :44:30. | :44:34. | |
in school playgrounds. It school. You don't need PR machines, | :44:35. | :44:40. | |
you need playgrounds. It was that weird thing where you were at school | :44:40. | :44:45. | |
going "Have you seen it", and if missed it, you missed it. It was | :44:45. | :44:48. | |
advent of the video machine. you go. A strange time back then, | :44:48. | :44:51. | |
but what was interesting about it was it didn't get commissioned | :44:51. | :44:56. | |
comedy show, did it? No, at that time there were two ways of getting | :44:56. | :44:59. | |
comedy on at the BBC, one was through the Comedy Commissioner | :44:59. | :45:04. | |
one was through the Variety Commissioner and we weren't funny | :45:04. | :45:09. | |
enough to be commissioned by the comedy man so we had to have | :45:10. | :45:13. | |
music to fulfil the variety criteria. You would be halfway | :45:13. | :45:17. | |
through the whole sketch, the scenario of the sitcom and then | :45:17. | :45:25. | |
Madness would come on or Dexy's Midnight Runners. We had madness | :45:25. | :45:34. | |
twice. The Damned. Twice, yes. you had a lion tamer to satisfy the | :45:34. | :45:38. | |
BBC's variety criteria. remember that. Was he funny? | :45:38. | :45:43. | |
before the show we watched it on YouTube and Mike basically goes: I | :45:43. | :45:48. | |
can't go up to my bedroom because there's a lion tamer up there. Then | :45:48. | :45:54. | |
you cut to it and he is just for, like, a minute. There were | :45:54. | :45:57. | |
some really bad bits, some surreal bits that never quite worked. That's | :45:57. | :46:01. | |
why I don't remember it. Who wrote it? Mostly Ben, with a | :46:01. | :46:06. | |
it? Mostly Ben, with a bit of Rik and a bit of his girlfriend. | :46:06. | :46:10. | |
Indulge us and take us back to birth of alternative comedy. | :46:10. | :46:16. | |
at the time comedy was kind of catered for by a show called The | :46:16. | :46:21. | |
Comedians, a panel show - Davidson and all those. | :46:21. | :46:26. | |
shirts and big dinner suits. It was vaguely racist, vaguely sexist | :46:26. | :46:32. | |
of - some very funny jokes, but kind of set in its ways and there | :46:32. | :46:35. | |
nowhere for us to do our stuff so we just started doing it in the corner | :46:36. | :46:40. | |
of the room. You know, literally. Then moved into the pub, then | :46:40. | :46:45. | |
came to London and started the Comedy Store, then started | :46:45. | :46:50. | |
Strip. There was no circuit in those days. We invented it. What was | :46:50. | :46:54. | |
Edinburgh like back then? Edinburgh was a student festival. It was | :46:54. | :46:59. | |
cracking. The difference today is extraordinary. My daughter is a | :46:59. | :47:02. | |
comedienne, in a sketch group, goes to Edinburgh every year | :47:02. | :47:06. | |
they are fighting against all these established names and I always | :47:06. | :47:10. | |
thought Edinburgh should be for people on the way up, not people on | :47:10. | :47:14. | |
the way down. Yes, because people who do Edinburgh - how does | :47:14. | :47:19. | |
then fit into your whole - you obviously a musician, you play | :47:19. | :47:23. | |
of instruments, yeah? Yes. You know when you get to the end of school | :47:23. | :47:27. | |
and people suggest you should go to university and you look around for | :47:27. | :47:35. | |
the the dossiest course to do, I chose | :47:35. | :47:41. | |
drama because of that. Had there been a doss music course, I would | :47:41. | :47:44. | |
have done that. So you would rather do music than comedy then? | :47:44. | :47:48. | |
Absolutely, yes. Wouldn't everyone? Come on, everyone wants to get | :47:48. | :47:53. | |
there and sing. Yes, I'm with you. I understand that. You do too, Tim, | :47:53. | :48:00. | |
I can see it in your little face. I would like to do operatic stuff. You | :48:00. | :48:06. | |
know what, you are looking more and more like Tin Tin. Why is that? | :48:06. | :48:16. | |
French? No, he is Belgian. You've got a little quiff going on. Just | :48:16. | :48:21. | |
hanging on to my hair. I'm going to be like you soon. So your band is | :48:21. | :48:28. | |
folk music mixed with punk? We are a folk band because I love folk | :48:28. | :48:32. | |
instruments, so we play mandolin fiddle and I don't really like folk | :48:32. | :48:38. | |
songs because they don't to me. I like the music but not the | :48:38. | :48:41. | |
lyrics, so we choose songs that are more relevant so we choose songs | :48:41. | :48:51. | |
:48:51. | :48:54. | ||
from the late 70s, early 80s, Sex Pistols, Strangelers. It works. | :48:54. | :49:03. | |
They are protest songs, big ballads like Down at the Tube Station at | :49:03. | :49:13. | |
Midnight by the Jam. Perfect to have a look at it. | :49:13. | :49:17. | |
Anyone like songs by The Damned? Anyone like songs by The Damned? | :49:17. | :49:21. | |
That's a shame, we don't do any those. | :49:21. | :49:24. | |
# I could be wrong # I could be wrong | :49:24. | :49:33. | |
# I could be right # I could be wrong | :49:33. | :49:43. | |
# I could be right # | :49:43. | :49:49. | |
# Now don't look to us # London calling | :49:49. | :49:55. | |
# So we ain't got no swing # Apart from the ring of that | :49:55. | :50:03. | |
That's brilliant. Where are you That's brilliant. Where are you | :50:03. | :50:05. | |
playing that then? Where can people come and see it? We are on | :50:05. | :50:11. | |
from the end of October, through November, all over Britain. Look | :50:11. | :50:13. | |
The Bad Shepherds on the website, you will find out where we are. And | :50:14. | :50:17. | |
there's an album? We have two albums out, yes, we've done two | :50:17. | :50:21. | |
albums. How are you selecting the songs then, just going through your | :50:21. | :50:25. | |
old record collection? I just choose my favourites. That must be | :50:25. | :50:29. | |
brilliant. We will play this one! can't believe it how I've luckily | :50:29. | :50:33. | |
fallen into this. I bought the mandolin by accident, those little | :50:33. | :50:37. | |
parties you have before Christmas with your mates and you go out down | :50:37. | :50:41. | |
Denmark Street where the music shops are and you accidentally buy a | :50:42. | :50:47. | |
mandolin - Did you just see it in a window or go in and browse? I | :50:47. | :50:51. | |
collect instruments anyway but woke up with a mandolin on the table and | :50:51. | :50:56. | |
started playing songs I like, like London Calling and realised | :50:56. | :50:59. | |
immediately it was something I really get hold of and it was great | :50:59. | :51:02. | |
to suddenly find that because I have been messing about with music for | :51:02. | :51:07. | |
years, you know, Bonzo Dog Doo-Dah Band, Bad News and stuff like that, | :51:07. | :51:10. | |
just to find something I could really do and make the sound | :51:10. | :51:14. | |
different. You sound excited and enthusiastic about it, so see him on | :51:14. | :51:17. | |
tour. Adrian will be showing off cooking skills later, but in | :51:17. | :51:26. | |
meantime get your questions in him. Tweet at us - tweet asate? | :51:26. | :51:33. | |
Right, here is what you have to forward to today. | :51:33. | :51:36. | |
Science meets conservation in Science meets conservation in | :51:36. | :51:38. | |
Science meets conservation in nature's Nature's Miracle Babies. | :51:38. | :51:39. | |
nature's Nature's Miracle Babies. nature's Nature's Miracle Babies. | :51:39. | :51:41. | |
Science meets conservation has actually taken them years to get | :51:41. | :51:51. | |
:51:51. | :51:53. | ||
It's a classic, it's Simon's Mum's And there's a new Apprentice on | :51:53. | :51:55. | |
And there's a new Apprentice on Would I Lie To You. Lord Sugar's | :51:55. | :51:55. | |
Would I Lie To You. Lord Sugar's Would I Lie To You. Lord Sugar's | :51:55. | :51:56. | |
It's a classic, boardroom is plenty big enough | :51:56. | :52:04. | |
Right, lots still to come and our Right, lots still to come and our | :52:04. | :52:07. | |
regular expert Lucy Hedges is also here with some gadgets including a | :52:07. | :52:16. | |
vibrating watch, USB toothbrush and a brand new wearable gaming. USB | :52:16. | :52:20. | |
toothbrush? Mmm, sounds interesting, doesn't it? It does, | :52:20. | :52:23. | |
yes. But before all of that we are joined in the kitchen by Frankie and | :52:23. | :52:29. | |
Una from The Saturdays. Cooking, girls, dare I ask? Good, not good? | :52:29. | :52:32. | |
girls, dare I ask? Good, not g Clive Goodman for me, yes. Love it. | :52:32. | :52:38. | |
for me. Microwave. Toast. I'm really good at toast and Marmite. You are | :52:38. | :52:44. | |
new now, this new regime of caramelise onions. It's all change. | :52:44. | :52:47. | |
You were very confident competent when we came on and the | :52:47. | :52:52. | |
rest of you weren't really. Me Rochelle would be the two that | :52:52. | :53:00. | |
the most really. Yes, I give it go, try and make cakes and stuff. | :53:00. | :53:05. | |
Perfect. Great words spoken many we are going to make chocolate and | :53:05. | :53:10. | |
tahini pots so we have chocolate and tahini melting in there. We | :53:10. | :53:15. | |
milk chocolate, eggs, soft light brown sugar, flour, a pinch of salt | :53:15. | :53:22. | |
to bring out the flavour of the chocolate and that is tahini, ground | :53:22. | :53:27. | |
Sesame paste, and it gives nuttiness into the flavour of this. Does it | :53:27. | :53:35. | |
taste a bit like sesame seeds? Sorry. Are you not keen on that? | :53:35. | :53:40. | |
Kind of. Just have a taste of that. When it comes into the choccy pud. | :53:40. | :53:47. | |
Then you won't taste it. It has a slight nuttiness. Like peanut | :53:47. | :53:52. | |
buttery. Imagine that with chocolate. It gives a bit of | :53:52. | :53:56. | |
background. We've melted chocolate with butter over barely | :53:56. | :54:01. | |
water. Crack those three eggs into there. | :54:01. | :54:04. | |
Guys, you know when you are touring Guys, you know when you are touring | :54:04. | :54:07. | |
and stuff, obviously there will be lots of dance routines, lots of | :54:07. | :54:17. | |
:54:17. | :54:18. | ||
energy stuff, is acoustics you would be into, where you go to | :54:18. | :54:22. | |
an acoustic set? I've played the guitar since I was young so often | :54:22. | :54:28. | |
when we do live performances I the guitar out and do acoustic, on | :54:28. | :54:32. | |
both our tours we did, on our tour myself and Mollie who plays | :54:32. | :54:38. | |
bit of guitar as well, we teamed up and had these two guitars - mine was | :54:38. | :54:45. | |
red and she had a - we called it the red head and the blonde guitar. Una, | :54:45. | :54:49. | |
we are going to whisk away on that one. I've done it slightly the wrong | :54:49. | :54:54. | |
way. Drop it into the bowl already, before you turn it on. Otherwise it | :54:54. | :54:59. | |
will splash. Yes, then go for it. How long does the tour last for? | :54:59. | :55:02. | |
it months, weeks? We've got dates at the moment but they are | :55:03. | :55:07. | |
quite spread out. I think it starts on the 2nd and finishes around the | :55:07. | :55:10. | |
20th so we are going to have to squeeze in Christmas shopping | :55:10. | :55:15. | |
somewhere in between. am for a tour though because | :55:15. | :55:19. | |
are up for going out, enjoying themselves. That's what we said, | :55:19. | :55:24. | |
it's party season. There always seem to be one big arena tour around | :55:24. | :55:29. | |
Christmas time. It was JLS last year, massive big spectacle. When | :55:29. | :55:33. | |
you start preparing for it? Now? Normally you only get a | :55:33. | :55:38. | |
that's the month before but we've got our new album coming out in | :55:38. | :55:42. | |
November so we are kind of starting in October to fit it all in. Yes, | :55:42. | :55:47. | |
it's going to be amazing. Really get it going. Go for it. I'm going | :55:47. | :55:51. | |
to step back a bit. It smells delicious. We've added to that, | :55:51. | :55:56. | |
we've got the butter, chocolate, tahini, the eggs and then a little | :55:56. | :56:01. | |
pinch of salt so all of that is coming together. Equally, you can | :56:01. | :56:06. | |
whisk the eggs and sugar together, maim them voluminous, but we will do | :56:06. | :56:14. | |
it in one pot which makes life easier for us. Beautiful. Then - | :56:14. | :56:19. | |
don't do anything on this so pop it down and then tip the flour into | :56:19. | :56:24. | |
there and just gently mix it in. What we are going to do now is just | :56:24. | :56:28. | |
combine the flour. Rather than overwork it, just combine it. When | :56:28. | :56:33. | |
it's just about together, it's a folding in - I see you've let | :56:33. | :56:41. | |
Frankie off a little bit over there. I'm noticing that. Una, you do | :56:41. | :56:47. | |
that. Frankie, crack the eggs. So what we've there is lovely flavours. | :56:47. | :56:51. | |
You know those soft centred chocolate puddings, it's that | :56:51. | :56:55. | |
feeling, but rather than have the worry - basically, you make them and | :56:55. | :57:00. | |
take the mould off, if they are not cooked properly it all falls. Where | :57:00. | :57:04. | |
going to cook and eat them out of the pots so they can be squidgy in | :57:04. | :57:07. | |
the middle and you don't have to worry about it being perfect. I | :57:07. | :57:10. | |
just wanted to know who you guys thought would be the first to get | :57:10. | :57:14. | |
married. I know it says today about you in the paper. Apparently it's | :57:14. | :57:20. | |
me. It moves around in circles. had the rumour six months ago. The | :57:20. | :57:25. | |
rumours go round. But if you guys had to put your money on someone? | :57:25. | :57:28. | |
It's up to the boys, isn't it? don't know. It's really | :57:28. | :57:35. | |
embarrassing. I've just done that awful thing. Don't answer me, don't | :57:35. | :57:40. | |
answer me! But for some reason everyone is trying to marry us | :57:40. | :57:50. | |
at the moment. And that's is first to start a solo career? I | :57:50. | :57:54. | |
remember us doing that, I think Frankie will be the first to get | :57:54. | :58:00. | |
married and, like - yes, I will get married, then quit and have a | :58:00. | :58:07. | |
career. I love your story because you went to the royal wedding, the | :58:07. | :58:11. | |
Zara Phillips wedding and bought them a bin? It was on their | :58:11. | :58:21. | |
:58:21. | :58:21. | ||
You know when you get the list of gifts online, it was the most | :58:21. | :58:25. | |
expensive and best one left on the list, it was quite expensive | :58:25. | :58:32. | |
they wanted it. Frankie, you need to half fill those tubs there. Perfect. | :58:32. | :58:35. | |
See, I would be happy with the practicality of that, someone | :58:35. | :58:39. | |
getting me a bin, something you can actually use. You definitely will, | :58:39. | :58:43. | |
a good bin and it was a really top of the range bin as well. That's | :58:43. | :58:47. | |
great. Things you don't spoil yourself with. You would have had | :58:47. | :58:51. | |
jet wash on yours. Yes, absolutely, I love anything practical. | :58:51. | :58:55. | |
I know they won't get two bins because there was only one on the | :58:55. | :58:59. | |
list. Once we've done that, then stick those two little cubes | :58:59. | :59:03. | |
chocolate in the middle and then right up to the top. So now we've | :59:03. | :59:08. | |
got this lovely cakey mix then some chocolate in the middle so as it | :59:08. | :59:13. | |
cooks the chocolate begins to melt. Straight on there, and then top | :59:13. | :59:23. | |
:59:23. | :59:24. | ||
up. So that will be gooey on inside? Yes, and that's the joy of | :59:24. | :59:28. | |
it. If you were going to turn you have to get the timing right but | :59:28. | :59:34. | |
this way we are just going to the top. If it's really squidgy it's | :59:34. | :59:39. | |
fine, or overcooked is still Something like this, cook for 6 to 8 | :59:39. | :59:43. | |
minutes. The slightly bigger one will cook for 10 to 12 minutes. So | :59:43. | :59:50. | |
quick, isn't it, really? We end up with these delicious little fellas. | :59:50. | :59:53. | |
We've changed the plate for the presentation on this because Tim | :59:53. | :59:58. | |
didn't like that one. He didn't like the yellow plate. | :59:58. | :00:03. | |
it didn't really work for him and obviously that is our main stay | :00:03. | :00:09. | |
these days, Lou, as you know. Yes, all about the fashion. What's that? | :00:09. | :00:16. | |
Clotted cream. You do make it look lovely. There's more there. Dig in. | :00:16. | :00:23. | |
Ed, dig in. That's yours. right into it, you get all the | :00:23. | :00:28. | |
squidginess inside. Everyone has gone for the pud. OK, what's our | :00:28. | :00:34. | |
final dish, Simon? Mmm, that is absolutely disgusting. Lovely. Who | :00:34. | :00:40. | |
mixed it? It's beautifully mixed. Simon, what are you making for | :00:40. | :00:47. | |
last meal? My Mum's lasagne. I like lasagne. Wayne is getting us | :00:48. | :00:52. | |
into the cocktails soon, but not before a classic drama: we just | :00:53. | :01:02. | |
# I know I love you # I know I love you | :01:02. | :01:07. | |
# I always will # My mind's made up by the way that | :01:07. | :01:14. | |
After six years of construction and After six years of construction and | :01:14. | :01:16. | |
After six years of construction and numerous delays, the Channel Tunnel | :01:16. | :01:17. | |
numerous delays, the Channel Tunnel numerous delays, the Channel Tunnel | :01:17. | :01:18. | |
After six years has been formally opened by the | :01:19. | :01:23. | |
Queen and President Mitterand. Had he celebrated the �10 billion | :01:23. | :01:25. | |
project at an elaborate ceremony Calais. | :01:25. | :01:32. | |
The sale of Rover to BMW by its parent company British Aerospace | :01:32. | :01:35. | |
took businessmen and stock markets totally by surprise. | :01:35. | :01:40. | |
The Queen has given her approval for exploratory drilling for oil in the | :01:40. | :01:43. | |
grounds of Windsor Castle. An oil company believes there could be | :01:43. | :01:46. | |
million barrels of oil there but the Mayor of Windsor said the Queen was | :01:46. | :01:52. | |
# It's written in the wind # It's written in the wind | :01:52. | :02:00. | |
# Oh, it's everywhere I go # Yeah, ooh, yeah # | :02:00. | :02:02. | |
I was just looking at this dress in I was just looking at this dress in | :02:02. | :02:07. | |
the window. Would madam care to try it on? No, I don't think so. It's | :02:07. | :02:11. | |
just I wondered who designed it. It's not a Paris copy, is it? It's | :02:11. | :02:21. | |
:02:21. | :02:21. | ||
not a copy at all, madam. not a copy at all, madam. It's a | :02:22. | :02:31. | |
:02:32. | :02:32. | ||
That was Wet Wet Wet's Love Is All That was Wet Wet Wet's Love Is All | :02:32. | :02:38. | |
Around, it was number 1 for 15 weeks in this year, but which year? That | :02:38. | :02:45. | |
bloke from The Troggs was involved in crop circles. Was he? I went | :02:45. | :02:51. | |
for 1992. Am I miles away? I have an inkling it was between 1993 and | :02:51. | :02:55. | |
1995 because I was living in the States at the time and it wasn't as | :02:55. | :02:59. | |
big a hit there as it was here. What were you doing there? You were | :02:59. | :03:06. | |
like Tom Cruise. Bigger than that. Look at you. I didn't know that. | :03:06. | :03:10. | |
Newport Beach, California. Did you break a lot of ladies' | :03:10. | :03:18. | |
there? I had my moments. It was blue drinks. You what? | :03:18. | :03:19. | |
Right, and what were you making Right, and what were you making | :03:19. | :03:24. | |
then, blue drinks? Yes, the love or hate of cocktail ingredients. | :03:24. | :03:31. | |
talk about the blue ones, will be big again? Everyone thinks of | :03:31. | :03:40. | |
blue lagoon, blue Hawaiians, and in Montmartre they used to drink the | :03:40. | :03:46. | |
Blue Bird which was based on the White Lady with sweetened orgeat | :03:46. | :03:51. | |
syrup. I have lemon juice, measure - You see a blue drink and | :03:51. | :03:55. | |
just think that has got to be really bad for you. | :03:55. | :03:57. | |
Yes, a few people tweeted and asked Yes, a few people tweeted and asked | :03:57. | :04:03. | |
how is it blue? Has it blue orange oils or something like that? But it | :04:03. | :04:09. | |
is artificial colouring, put in Curacao. The island of Curacao is | :04:09. | :04:15. | |
down in the Caribbean. We don't associate blue with being a good | :04:15. | :04:19. | |
colour, do we? When they put things in toilets they make them blue | :04:19. | :04:23. | |
because we associate that with clean and chemicals. The interesting thing | :04:23. | :04:27. | |
is, do you know why it's kind of blue? Curacao comes from the | :04:27. | :04:35. | |
of Curacao, bitter orange is similar to oranges from Seville and Dutch | :04:35. | :04:45. | |
:04:45. | :04:45. | ||
sailors used to go there and the name Curacao is from the cure that | :04:45. | :04:55. | |
they found in those oranges, and they made it blue because of the | :04:55. | :05:01. | |
island's colour. Everyone associates it with the disco era. Kind of | :05:02. | :05:07. | |
cool. There's this ice cream you can get, and it's really weird | :05:07. | :05:14. | |
because it doesn't look like it should taste. It's right up Heston | :05:14. | :05:18. | |
Blumenthal's street. My kids' mouths are literally blue for three | :05:18. | :05:25. | |
days. What does it taste like in. I don't know, I never tried it. | :05:25. | :05:30. | |
When you go to the cinema they have those blue slush puppies. Can't be | :05:30. | :05:36. | |
good. Your tongue goes blue, that's the downside. Would that happen | :05:36. | :05:41. | |
with this? No. I could get away with drinking as many of them as I | :05:41. | :05:44. | |
wanted. No one would know. It's really nice though. Yes, it's | :05:44. | :05:51. | |
sour. Actually a very similar drink to that is called a Chelsea Side | :05:51. | :05:56. | |
Car. Blue is the colour, Tim. Citrus vodka. It tastes a lot fresher. | :05:56. | :06:03. | |
This is big in the far east, this one is China Blue. Citrus vodka, | :06:03. | :06:09. | |
Curacao, golden grapefruit juice some lychee juice. Chill it down | :06:09. | :06:13. | |
over ice. A nice combination. The bitterness of the grapefruit | :06:13. | :06:21. | |
think it's a lovely colour. Works in nightclubs with strobe lights. | :06:21. | :06:24. | |
Just chill it down quickly to get a Just chill it down quickly to get a | :06:24. | :06:30. | |
bit of dilution. Pour it over ice. So nice and long. This is a nice, | :06:30. | :06:34. | |
refreshing summer style Adrian Edmondson is here as well. Do | :06:34. | :06:39. | |
you want to come in? I've never touched alcohol before but I'm | :06:39. | :06:43. | |
prepared to do it for you. Try both of them. They are blue. And the | :06:43. | :06:49. | |
orange and lychee, that really exotic combination. That's sweeter, | :06:49. | :06:53. | |
lovely. I always think blue things are for old people. You know, | :06:53. | :06:59. | |
rinse, blue cocktail. Try that one. That's another blue one. | :06:59. | :07:05. | |
in that one. And lychee. You can taste the lychee in that. Martini | :07:05. | :07:09. | |
is the thing for me. Can you make me one? It's just weird drinking E | :07:09. | :07:13. | |
numbers. What's the point in drinking something that's a load of | :07:13. | :07:19. | |
dye? I don't understand. It is OK, thanks, Wayne, both those are | :07:19. | :07:24. | |
on the website. Transport yourself to Chengdu, China, this is the | :07:24. | :07:27. | |
breeding centre where using they are trying to help panda bears | :07:27. | :07:35. | |
back from the brink of extinction. All very cute. It's Nature's Miracle | :07:35. | :07:40. | |
So why are they going to the trouble So why are they going to the trouble | :07:40. | :07:45. | |
of separating Mum from her baby? Now, mother's care is best, of | :07:45. | :07:48. | |
course, and this is an excellent mum, but here in Chengdu they like | :07:48. | :07:58. | |
:07:58. | :08:01. | ||
to give Mother Nature a little bit of extra help in the panda nursery. | :08:01. | :08:04. | |
All the baby pandas here spend most All the baby pandas here spend most | :08:05. | :08:08. | |
of the time with Mum but at least once a day they come in here, to the | :08:08. | :08:11. | |
nursery, and it's a sort insurance policy. They can | :08:11. | :08:15. | |
them and give them a full health check and make sure they are | :08:15. | :08:20. | |
thriving, 100% OK. Of course, gives Mum a bit of a well-deserved | :08:20. | :08:26. | |
If they find that the baby is maybe If they find that the baby is maybe | :08:26. | :08:28. | |
not putting on as much weight they would like or there are any | :08:28. | :08:31. | |
problems, they can give it a supplementary feed and bulk it up a | :08:31. | :08:41. | |
:08:41. | :08:42. | ||
It has actually taken them years to It has actually taken them years to | :08:42. | :08:47. | |
get these incubators right because they've got to mimic mum exactly and | :08:47. | :08:52. | |
that's quite tricky. The temperature, for instance, changes | :08:52. | :08:56. | |
as the cub gets bigger and bigger. It needs a different temperature, so | :08:56. | :09:01. | |
that has to be monitored all the time. Then there's the humidity too. | :09:01. | :09:07. | |
Imagine the cubs held in tight to mum's fur and it's very humid down | :09:07. | :09:10. | |
there and they have to get that exactly right. It's this sort of | :09:10. | :09:13. | |
attention to the fine detail has made Chengdu such an | :09:13. | :09:21. | |
success. Babies tonight on BBC1 at 8.30. Lucy | :09:21. | :09:25. | |
Hedges is here helping out Saturdays who are over there, | :09:25. | :09:34. | |
check out the latest gadgets. the latest news? I have been in a | :09:34. | :09:38. | |
massive Berlin electronic trade show. All the latest tech has been | :09:38. | :09:44. | |
shown off so tablets from Samsung, this awesome device called the | :09:45. | :09:50. | |
Samsung Galaxy Note. It's a mini tablet slash massive superphone but | :09:50. | :09:54. | |
it has these controls to make user experience more fun. For example, | :09:54. | :10:00. | |
you lay your hand over the it pauses video. Turn it over, the | :10:00. | :10:06. | |
same. You can screen grab it and it's called a Galaxy Note because | :10:06. | :10:09. | |
you can doodle all over it with a special pen, share with your | :10:09. | :10:15. | |
friends. Sony also came out couple of tablets as well. It's | :10:15. | :10:19. | |
automatic tablets now - it's all tablets now. Yes, it's all about | :10:19. | :10:25. | |
the tablets. Mollie, you are modelling the first gadget. | :10:25. | :10:28. | |
What do you think of the aesthetic What do you think of the aesthetic | :10:28. | :10:32. | |
look of it to start with? Do you like it? To be honest I think it | :10:32. | :10:36. | |
looks like I'm going to the swimming baths. I think it looks modern | :10:36. | :10:45. | |
funky. It's called the Mutewatch. Minimummism at its finist. | :10:45. | :10:51. | |
functions, so you have alarm, time and a timer. If I could borrow your | :10:51. | :10:59. | |
wrist for a second, we pull the time up. Ooh, it's the other way around. | :10:59. | :11:03. | |
It has to be the other way around for the camera. Shall I | :11:03. | :11:07. | |
this? Good modelling. You will get yourself a contract. If you | :11:07. | :11:11. | |
basically hold two hands, did you feel a little vibration? You | :11:11. | :11:15. | |
change the time by tapping the top or bottom of the screen, and so on. | :11:15. | :11:19. | |
It vibrates again to let you know you've set the time. What you can't | :11:19. | :11:23. | |
see at home is it vibrates as you do things. We can set an | :11:23. | :11:27. | |
well. So set an alarm and the little lightning strike appears in the | :11:27. | :11:30. | |
middle. If you want to get the alarm and are thinking I don't | :11:30. | :11:36. | |
want that anymore, turn it back on, you simply squeeze the screen. | :11:36. | :11:41. | |
you want to do that for me, give a little pinch, which gets rid of | :11:41. | :11:46. | |
the alarm. Pinch. There we go. really clever watch. It's �250, | :11:46. | :11:51. | |
pretty expensive. You are joking! pretty expensive. You are joking! | :11:51. | :11:56. | |
Come on. Do you know what, it's for boys. Like, my friend Lee would love | :11:56. | :11:59. | |
this. He loves fancy things like this but for girls, this is killing | :11:59. | :12:06. | |
Ha ha! It is quite chunky. It's Ha ha! It is quite chunky. It's | :12:06. | :12:09. | |
meant to be minimal, you said, well. It comes in | :12:09. | :12:13. | |
colours, right? Yes, it's going come out in red or white. OK, | :12:13. | :12:21. | |
OK, moving on to the next gadget, OK, moving on to the next gadget, | :12:21. | :12:25. | |
prepare to have your minds blown. is only an electronic toothbrush. | :12:25. | :12:31. | |
like cleaning my teeth. I do. Do you like flossing? I'm not a | :12:31. | :12:36. | |
flosser, I like brushing though. So do I. Electronic toothbrush | :12:36. | :12:41. | |
or manual? This, very similar to this. I use manual but I'm willing | :12:41. | :12:48. | |
to change. Oh, you should. Well, this is the the Philips Sonicare | :12:48. | :12:53. | |
What's really clever is it uses What's really clever is it uses | :12:53. | :12:59. | |
conductive technology to charge it so when you plug it into the | :12:59. | :13:05. | |
standard socket it charges it. When you are on the move, you can bring | :13:05. | :13:11. | |
this, a cute travel case which you can charge by USB. Just what can it | :13:11. | :13:15. | |
in there. So a normal toothbrush but the charging is different. | :13:15. | :13:20. | |
soon as you put it in there, it charges for you. That's a good idea. | :13:20. | :13:26. | |
It uses sonic technology which basically means it's going to give | :13:26. | :13:31. | |
you a more cleaning experience than your standard oscillating | :13:31. | :13:36. | |
toothbrush. Where is the USB? We haven't got it. But it goes into | :13:36. | :13:44. | |
this case. I like it. You are not going to want to put that in your | :13:44. | :13:48. | |
suitcase. How much is that? �250, just like the watch. Pretty | :13:48. | :13:55. | |
expensive. Worth it for the people who eat a bit of cake and can't stop | :13:55. | :13:59. | |
thinking of what they are doing to their teeth. Ladies, let's wander | :13:59. | :14:04. | |
over to the final gadget with Frankie. This is an application for | :14:04. | :14:08. | |
a range of augmented reality T-shirts. | :14:09. | :14:11. | |
We saw with the app blaster a few We saw with the app blaster a few | :14:11. | :14:16. | |
weeks ago which superimposed aliens into the studio, when you hold up | :14:16. | :14:22. | |
the camera to the T-shirt, it brings it to life. Press to play. It's not | :14:22. | :14:27. | |
alive. Destroy the enemy. So basically all these | :14:27. | :14:31. | |
are going to come to life and you need to - there we go, it's working | :14:31. | :14:36. | |
now. They should roll onto the screen any minute now. Take time. | :14:36. | :14:41. | |
Any minute. What does Frankie to do? Basically to tap the | :14:41. | :14:46. | |
spaceships and blast them. There's a range of about 20 T-shirts, they | :14:46. | :14:50. | |
came out in Vegas last year. don't get it. Who is wearing the | :14:50. | :14:56. | |
T-shirt? It's for everyone but mainly designed for kids. So what's | :14:56. | :15:04. | |
your friend doing? Does, like, Dad have to wear the T-shirt? Dad! | :15:04. | :15:10. | |
Sorry, to keep the kids entertained. Thanks, we are not getting invited | :15:10. | :15:14. | |
back. I liked you. Frankie, were my favourite and now you | :15:14. | :15:19. | |
not anymore. I was trying express your point though. But you | :15:19. | :15:23. | |
are a dad. Yes, I am, but not your dad. Probably old enough to be | :15:24. | :15:30. | |
dad. But you know what I mean. No, no, so who is wearing that? You | :15:30. | :15:35. | |
your mate to wear a T-shirt? Yes, get your mate to wear it, kids are | :15:35. | :15:40. | |
having a laugh on a Saturday afternoon. I think with adults the | :15:40. | :15:44. | |
novelty would wear off very quickly. My arms are aching up here. | :15:44. | :15:52. | |
Whatever. It's cool for kids, right? Thanks to The Saturdays and their | :15:52. | :15:55. | |
gadget knowledge and of course Lucy. For more information on all of | :15:55. | :16:00. | |
those, email us. There's a series of Would I Lie To You back on | :16:00. | :16:10. | |
:16:10. | :16:11. | ||
When filming is over for the day, When filming is over for the day, | :16:11. | :16:16. | |
Lord Sugar and I sometimes wind down by playing ping pong on the | :16:16. | :16:22. | |
boardroom table. LAUGHTER. That's hell of a story. True. David, | :16:22. | :16:27. | |
do you think? Have a minute just to let it sink in. You don't play | :16:27. | :16:32. | |
proper table tennis table, just on the boardroom table? No, you can | :16:32. | :16:36. | |
buy - it's underneath actually, the boardroom, it's rolled up and | :16:36. | :16:39. | |
you unroll it and clamp it on the boardroom table, | :16:39. | :16:46. | |
kind of thing, and you are in business. So is it just a net? Not | :16:46. | :16:50. | |
the lines. We don't have lines. The table is slightly bigger than | :16:50. | :16:56. | |
regulation size. Right. Is it not also curved? Curved? I thought it | :16:56. | :17:04. | |
was curved. You are thinking of Loose Women. Ah. It's difficult | :17:05. | :17:08. | |
tell, watching on television but how much room is there at the | :17:08. | :17:13. | |
the table? Oh, plenty. I will believe you. Ample. So you have to | :17:13. | :17:16. | |
back off quite a way when playing table tennis properly, I happen to | :17:16. | :17:22. | |
know. Can we stamp on this immediately? Lord Sugar's boardroom | :17:22. | :17:29. | |
is plenty big enough for almost everything. LAUGHTER. Yet you | :17:29. | :17:35. | |
I love that show and Would I Lie To I love that show and Would I Lie To | :17:35. | :17:41. | |
You kicks off again on Friday, at 9.30 on BBC1 and BBC1 HD. We should | :17:41. | :17:46. | |
get Lee Mack on here. Yes, very funny. Adrian Edmondson is in the | :17:46. | :17:50. | |
kitchen. Any good at cooking? Quite good, yes. I've always thought | :17:50. | :17:56. | |
myself as a good cook. What sort of things? Pretty adventurous, I will | :17:56. | :18:00. | |
get the cook books out when people are coming round and cook something | :18:00. | :18:04. | |
I've never cooked before. Really? Yes, I am that kind of guy. One of | :18:04. | :18:08. | |
the dishes you should do is Mum's lasagne. Which isn't | :18:08. | :18:11. | |
of the books. We've done the show before and it's one of the | :18:11. | :18:18. | |
most popular things on the website. Continually and my Mum is pestered | :18:18. | :18:24. | |
by people now. And the is this, right? Cottage cheese. | :18:24. | :18:30. | |
Sounds weird. So rather than having a creamy, gloopy white | :18:30. | :18:37. | |
have that lovely acidity. Parsley, thyme, oregano, we have tomatoes and | :18:37. | :18:45. | |
puree. We have Cheddar cheese, cottage cheese, mushrooms, onions. | :18:45. | :18:53. | |
Why dry instead of fresh pasta? Italians use dry rather than fresh. | :18:53. | :19:03. | |
:19:03. | :19:03. | ||
I've never understood why to use fresh. The only thing is ravioli | :19:03. | :19:13. | |
:19:13. | :19:13. | ||
would be used fresh, but - it's never al dente. And | :19:13. | :19:20. | |
floury as well, I would say. Firstly a bit of mushroom, onion and | :19:20. | :19:26. | |
pepper chopping. What kind of size? Whatever you would think as a | :19:26. | :19:31. | |
lasagne sized chop. The difference between here and home is these | :19:31. | :19:37. | |
knives are sharp. I took the top of my finger off once. | :19:37. | :19:40. | |
You used to have a farm? I still You used to have a farm? I still | :19:40. | :19:46. | |
have it but have rented it out. When you had it, did you work it? | :19:46. | :19:51. | |
Yes, I had about ten sheep and ten cows and we used to slaughter | :19:51. | :19:56. | |
eat them. That was the whole point, was to educate my kids to show them | :19:56. | :20:00. | |
that's where food comes from. I did that the other day with the kids | :20:00. | :20:08. | |
when they caught a crab in Norway, they caught it and ate it and | :20:08. | :20:13. | |
thought that was a good thing. I had never seen food die before. Were | :20:13. | :20:18. | |
your kids traumatised? No, fine. did have a couple of pet rams who we | :20:18. | :20:23. | |
reared at home and we didn't them. But they eventually went the | :20:23. | :20:28. | |
way of all flesh. We just didn't them ourselves. Did you enjoy | :20:28. | :20:33. | |
working on or owning a part-time? The great thing about farming and | :20:33. | :20:37. | |
the reason everyone should do it you get to play with enormous toys. | :20:37. | :20:42. | |
You can buy a tractor for real, can buy toppers, a massive | :20:42. | :20:46. | |
helicopter blade in a tin box. the power of it, you would love it! | :20:46. | :20:50. | |
One of the nicest things we discovered was when Seasick | :20:50. | :20:58. | |
was on the show, he bought a tractor with one of his first contracts. He | :20:58. | :21:02. | |
wanted a special tractor special name. Can anyone help | :21:03. | :21:09. | |
out? John Deere? Yes, that's it. We have Massey Ferguson. That's | :21:09. | :21:15. | |
of British. I love all of that, I like whatever professional - | :21:15. | :21:18. | |
whatever industry you are talking to there's always that rivalry of | :21:18. | :21:21. | |
brands. Photographers will about brands of camera, farmers, | :21:21. | :21:25. | |
will be brands of tractor, chefs, brands of knife. I love all that | :21:25. | :21:29. | |
stuff. So we fried the minutes off and we are going to rattle through | :21:30. | :21:35. | |
this - fried the mince off. How would this take to cook in | :21:35. | :21:40. | |
the whole thing? For me, I would want to cook the sauce for a | :21:41. | :21:45. | |
hour before putting into the lasagne so all of the soft juicy | :21:45. | :21:48. | |
combine. If you want to race it, you could do it in 15 | :21:48. | :21:52. | |
The longer you leave it the better. Also it's nice to make the | :21:52. | :21:55. | |
day in advance and then construct the lasagne because that will give | :21:55. | :22:00. | |
more depth of flavour. In go all the herbs. Back goes in the mince that | :22:00. | :22:07. | |
we've browned off already and we give that a bit of a stir around. We | :22:07. | :22:15. | |
are really chasing through. Tomato puree, your cook tip is to cook it | :22:15. | :22:19. | |
out before you do anything else with it. I didn't know that. Your life | :22:19. | :22:24. | |
will change. But you are putting it in late. We still will cook it out. | :22:24. | :22:30. | |
Make sure everything is coated with it and then cook it out for six or | :22:30. | :22:35. | |
seven minutes. If you have a mouthful of it, it's bitter, but as | :22:35. | :22:40. | |
you cook it, it sweetens. I'm going to write a book about that. | :22:40. | :22:45. | |
assume you've done that, chuck in the tomatoes, cook, cook, cook, 20, | :22:45. | :22:50. | |
30, 40 minutes, an hour, however long. Then we end up with this | :22:50. | :22:54. | |
sauce. That's the glorious bit nice bit of sauce. This is the nice | :22:54. | :22:58. | |
bit, isn't it, when you can eat it without the other stuff. Yeah. With | :22:58. | :23:08. | |
:23:08. | :23:09. | ||
just the meat, yes. Yes. Then - little sauce on the bottom so the | :23:09. | :23:16. | |
lasagne won't stick to it. That's plenty. Then layer up lasagne, the | :23:16. | :23:24. | |
next layer. That way round? Doesn't really matter. Bit more? | :23:24. | :23:27. | |
Another good dollop of that. know the musicians in your band? | :23:27. | :23:35. | |
Yes. Are they punk musicians folk musicians? Folk. Andy is the | :23:35. | :23:42. | |
twice all Ireland fiddle champion. Also the all Ireland banjo champion. | :23:42. | :23:49. | |
So you thought to do it that round? Yes, Troy plays a kind of | :23:49. | :23:59. | |
:23:59. | :24:01. | ||
Half of that on there. Take some Half of that on there. Take some | :24:01. | :24:05. | |
out? No, that will do. We've got to finish this. You are looking to have | :24:05. | :24:11. | |
a few dollops of it - my mum never spreads it. Sorry Mum. Sorry | :24:11. | :24:18. | |
Simon's mum. Sorry, Mum. This? Yes, then another layer. In | :24:18. | :24:21. | |
you cover the whole base so it all holds together and then you can | :24:21. | :24:26. | |
a massive big load on there. Massive big load on now. We have to | :24:26. | :24:30. | |
ask you a question whilst we've you on and it's not about you but | :24:30. | :24:34. | |
about your wife and Ab-Fab. I know a lot about her. Because I did that | :24:34. | :24:39. | |
horrible thing - not horrible but I was walking past and they were | :24:39. | :24:45. | |
outside Stella McCartney, filming Ab-Fab and I took my phone out, | :24:45. | :24:50. | |
started taking pictures. When is coming out? I think there's one | :24:50. | :24:53. | |
coming out around Christmas. are making three episodes. That's | :24:53. | :24:58. | |
exciting, isn't it? Yes, it They have the whole original team. I | :24:58. | :25:03. | |
know they have that woman from The Killing in it as well, the Danish | :25:03. | :25:11. | |
cop show. Big woolly jumpers. The rest of that, cottage cheese and | :25:11. | :25:18. | |
then - It's hard this, isn't it? Harder than being a farmer. | :25:18. | :25:24. | |
your own lamb? Yes, it is, but we are using beef. Special beef lamb. | :25:24. | :25:28. | |
Then the rest of the cheese goes on and we bake it for a good 40 | :25:28. | :25:33. | |
minutes. This goes on? Yes, and that you can spread and sprinkle, | :25:34. | :25:40. | |
whatever you want. Then we bake and end up with - You can go top. | :25:40. | :25:49. | |
Beautifully done, sir. The basic difference is the cottage cheese? | :25:50. | :25:54. | |
It is. What is the difference? When you have a traditional lasagne | :25:54. | :25:57. | |
you have that gloopy sauce and taste of a white sauce. This, Adrian | :25:57. | :26:02. | |
saying before, the nice thing is eating the sauce without all of the | :26:02. | :26:06. | |
pasta and anything else with it, so you get loads and loads of meaty | :26:06. | :26:09. | |
flavour without having to have this horrible - not horrible, but having | :26:09. | :26:15. | |
a big gloopy sauce that swamps a of the flavour. Yeah. It's the | :26:15. | :26:19. | |
flouriness that gets in the way. Also it's quite sweet in lasagne, | :26:19. | :26:23. | |
whereas this, because the cottage cheese is quite acidic, that | :26:23. | :26:28. | |
our taste bids. Always that bit of acidity as contrast in any dish is | :26:28. | :26:35. | |
what we need. Simon is going to plate up his Mum's lasagne. Louise | :26:35. | :26:41. | |
has the answer to Deja View. when the Queen began to search for | :26:41. | :26:45. | |
oil at Windsor Castle to the sound of music was - Frankie has the | :26:45. | :26:52. | |
answer. 1994. Yes, that was my guess! You got it right. Well done. | :26:52. | :26:55. | |
Whilst you are trying that, I'm going to ask you a question | :26:55. | :26:58. | |
it's the one that everyone has been asking, it has been coming down all | :26:58. | :27:03. | |
morning, are you going to work with Rik Mayall again? We do have | :27:03. | :27:07. | |
to work together when we are a bit older, we have a plan for basically | :27:07. | :27:17. | |
:27:17. | :27:20. | ||
Bottom in an old people's home we are hitting each other with | :27:20. | :27:27. | |
medical bags and - and Comic is back, is it? Yes, they made | :27:27. | :27:32. | |
and I think we are doing a Famous Five remake as well, Five Go to | :27:32. | :27:38. | |
Rehab is on the cards. That's to be good. Chloe says here for you | :27:38. | :27:42. | |
Mollie, you used to be a top skier, do you still ski. Used to be | :27:42. | :27:46. | |
skier? Yes, how good were you? We talked about this on the show | :27:46. | :27:50. | |
before, didn't we? We had Grahambell on the same show and he used to | :27:50. | :27:54. | |
teach you how to ski, didn't he? Yes, I was in the Great Britain | :27:55. | :28:00. | |
until I was 17. Wow, I'm impressed! Thank you. I don't get much time | :28:00. | :28:03. | |
now, and if I broke my leg or anything like that I think I would | :28:03. | :28:07. | |
probably be killed, but I went in February, so I miss it so much | :28:07. | :28:12. | |
though, but I prefer to do this. She went without telling | :28:12. | :28:16. | |
manager, didn't you? Yes. He was like: what's that boot bag you have | :28:16. | :28:22. | |
got with you? Yes, I'm going skiing tomorrow. Bye-bye! Did you give | :28:22. | :28:26. | |
before the band? I gave up the band just because I always | :28:26. | :28:30. | |
wanted to do this. It was quite risky because I was doing quite | :28:30. | :28:34. | |
with it so it was a big thing to give up but I always wanted to do | :28:34. | :28:38. | |
this. I was on the mountains, singing, do you know what I mean? | :28:38. | :28:43. | |
Sounds amazing. What's that like? Gorgeous, yes, it has a kind of | :28:43. | :28:48. | |
salty sourness to it which is nice. Kinds of cuts across it. | :28:48. | :28:53. |