Browse content similar to 06/11/2011. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Welcome to the show on Sunday, 6th November. It is 10.00am. We're | :00:09. | :00:16. | |
stoipd by the star of BBC Three's most successful ever sitcom Him and | :00:16. | :00:25. | |
Her, Russell Tovey and Sarah Solomany. And we have autor, people | :00:25. | :00:32. | |
watcher and stand-up comic Mark Watson. Not here yet. He's a no- | :00:32. | :00:39. | |
show. Used to be such is a nice guy. He's changed! They will be here to | :00:39. | :00:45. | |
cook food or assault it in Mark's case. And take a look at next | :00:45. | :00:55. | |
:00:55. | :01:02. | ||
week's best telly. This is Welcome to Something for the | :01:02. | :01:07. | |
weekend. Can we point a camera at Mark. Frplt he just walked through | :01:07. | :01:15. | |
the door. Yeah,. How's Harry? Harry's doing well. He's at home | :01:15. | :01:20. | |
recovering. He's all good. Harry Redknapp, if you don't know who I'm | :01:20. | :01:28. | |
talking about. Your fer-in-law. I said Mark Watson was coming on the | :01:28. | :01:35. | |
show on Twitter. You have to show the moment Louise was on eighth out | :01:35. | :01:42. | |
of ten cats talking about the spine game. I can see myself getting red. | :01:42. | :01:52. | |
:01:52. | :01:52. | ||
I love it. Sean Locke is one of my favourite comedians. This is Louise. | :01:52. | :02:00. | |
Here you go. What he'd do is go out and get some road kill. Get road | :02:00. | :02:04. | |
kill. He'd whip the spine out. Break up all the vertebrae. Put it | :02:05. | :02:12. | |
in a sack. Then he'd bounce it on our heads and we'd have to guess | :02:12. | :02:17. | |
what animals it is. Spine in a sack? You probably called it back | :02:17. | :02:26. | |
in a bag. Are you guys winding me up? Is there really a game... ARE | :02:26. | :02:34. | |
YOU WINDING ME UP? I'm not even joking. I feel so embarrassed. I | :02:34. | :02:40. | |
really wasn't sure whether it was a joke or not. That was a genuine... | :02:40. | :02:44. | |
He was so serious. I'm thinking if there was a game like. That it was | :02:44. | :02:49. | |
awful. A dead animal in a bag and you have to guess what animal it is | :02:49. | :02:56. | |
from the spine. What was he talking about? I'm not a comedy genius, | :02:56. | :03:03. | |
clearly. The biggest laugh the show got. I'm not funny. Completely lost | :03:03. | :03:09. | |
in the moment. The stories are massively believable. He's so well | :03:09. | :03:15. | |
structured. Did you enjoy doing it? It kind of went before my eyes. I | :03:15. | :03:20. | |
understpood some of it. Sean was brilliant. It was good to be on his | :03:20. | :03:26. | |
side. Mark Watson's in the midst of a stand-up tour where he allowed | :03:26. | :03:32. | |
the fans to choose the locations he gigs at. He also has a lot to say | :03:32. | :03:39. | |
about his new Radio 4 show. Life as a bloggaholic. Plus, Russell Tovey | :03:39. | :03:44. | |
and Sarah Solomany are here to talk about the modern-day love story Him | :03:44. | :03:50. | |
and Her and how Russell ended up playing a fire-breathing drag on | :03:50. | :03:55. | |
called Squirt. Leave your name when you leave a message for Mark, | :03:56. | :04:00. | |
Russell or Sarah. Simon, what have you for us today? | :04:00. | :04:10. | |
We've some road kill. In a bag! Ball in a bag! We're starting off | :04:10. | :04:16. | |
with August gene satay skewers. We've taken the backbone out of the | :04:16. | :04:22. | |
aubergine and left with the flesh. Proper satay sauce made with fresh | :04:22. | :04:27. | |
peanuts. Rather than peanut butter. Very lucky people. Main recipe is a | :04:27. | :04:36. | |
beef, venison and oyster pie. Loads of Sven Sven sin around at the | :04:36. | :04:43. | |
moment. Look at that. The oyster must get lost in there? Is | :04:43. | :04:49. | |
doesn't it is such a strong flavour you get that hint the sea. Or use | :04:49. | :04:53. | |
anchovies. That little bit of saltiness of fishiness in there. | :04:53. | :04:59. | |
Very nice. And easy pop-up cakes. This is a massive trend happening | :04:59. | :05:06. | |
in the States. If you imagine the combination of a pop up ice lolly | :05:07. | :05:11. | |
but doing it with a cake rather than something frozen. An assembly | :05:11. | :05:15. | |
job. Really tasty. Good thing to do with your kids. Finally, we're | :05:15. | :05:21. | |
doing sole cod. -- salt cod. Massively intense flavour. This | :05:21. | :05:31. | |
:05:31. | :05:32. | ||
combines the salt cod with celeriac. Milk. Delicious. Very salty. Sounds | :05:32. | :05:38. | |
nice. You can look up and follow those recipes on our website. | :05:38. | :05:45. | |
Here's what else you can look forward to on today's show. | :05:45. | :05:50. | |
Meet Karen in the The Growing Pains Of A Teenage Genius. I'm doing a | :05:50. | :06:00. | |
:06:00. | :06:02. | ||
degree in maths. It's Series 2 at St Saviour in The Marshes. A dau | :06:02. | :06:12. | |
:06:12. | :06:13. | ||
without your TV and games. An ox meets wolves in frozen planet. | :06:13. | :06:21. | |
wolves isolate their victim. A great line-up. What have you got | :06:21. | :06:28. | |
to look good against Mr Wayne Collins? A ray of south American | :06:28. | :06:37. | |
sunshine today. A nice twist on a z Brazilian drink and piscopunch. | :06:37. | :06:45. | |
Really nice. Cool. Sounds good. We're also doing on the show today, | :06:45. | :06:50. | |
which I'm a bit disgusted about. We're doing Christmas gifts. It's | :06:50. | :06:54. | |
November and we're doing Christmas. You have to start early. I know you | :06:54. | :06:58. | |
have to prepare early frplt thought this year, I'm going to | :06:58. | :07:02. | |
start Christmas shopping next week. Really? I always leave it to the | :07:02. | :07:06. | |
last ten days and I spend all the lead up to Christmas when you | :07:06. | :07:10. | |
should be having fun and taking the kids out shopping like a mad woman. | :07:10. | :07:15. | |
Sweating, coming home, 10.00 at night. Shouting at everybody the no | :07:15. | :07:20. | |
the getting into the mood for Christmas. No-one's tidied up. | :07:20. | :07:25. | |
Everybody says I am is a bah hum bug. Should be less presents for | :07:25. | :07:30. | |
people. Everyone in Tim's family, less presents. Then you don't have | :07:30. | :07:36. | |
to do all that rining around. present has more thought in it than | :07:36. | :07:44. | |
lots of things. It should be called bookds mass. Or just download a | :07:44. | :07:51. | |
book. We're doing ten presents to give a woman in your life today. | :07:51. | :07:56. | |
Ideas. Ten ideas. Next week we're doing men and then children. | :07:56. | :08:00. | |
Christmas should start 1st December. I know what you're saying. | :08:00. | :08:09. | |
early. Do you think? No? I do, Tim, I do. What are we making then? | :08:09. | :08:13. | |
we have that sombre mood in the we have that sombre mood in the | :08:13. | :08:22. | |
kitchen. Aubergine, sat sta, pea nuts, soy sauce, chilli, garlic, a | :08:23. | :08:30. | |
bit of water. We need the aubergine to be cut into cubes. Any size | :08:30. | :08:37. | |
really. Ideally, if you cut slices about that kind of size. Then cut | :08:37. | :08:42. | |
that into three. We're looking at pieces about that big. Chuck them | :08:42. | :08:49. | |
in a Bolland we'll chuck oil on. In the meantime, we'll start off -- | :08:49. | :08:56. | |
chuck it in a Bolland we'll start off. | :08:56. | :09:01. | |
Aubergine needs to be cooked perfectly? You can't cut an | :09:01. | :09:08. | |
aubergine quickly without it tasting like a bitter sponge. That | :09:08. | :09:16. | |
horrible acidity. It needs moisture. When they are cooked properly they | :09:16. | :09:21. | |
are delicks. The satay sauce. Oil in the pan. We'll toast off the pea | :09:21. | :09:26. | |
nuts. Ideally what you'd do is pop them into a wok or stir-fry them. | :09:26. | :09:30. | |
You want colour on there. Just raw pea nuts. You want them in some | :09:30. | :09:35. | |
nice warm oil and toast them. What you're looking to do is get some | :09:35. | :09:41. | |
good colour on there. Next, Lou, you're too fast for me. Bit of oil | :09:41. | :09:47. | |
on there. Bit of salt. Little bit of pepper. I like getting a bit of | :09:47. | :09:55. | |
responsibility! Tim, your job. Slice that down the middle. We want | :09:55. | :10:00. | |
very thin half moons. We'll toast off all of the nuts. Puree the nuts. | :10:00. | :10:05. | |
Fry them with all the other ingredients. Lou, are you done on | :10:05. | :10:14. | |
that one? How much? Just a pinch? Beautiful. Next, our aubergines on | :10:14. | :10:18. | |
to there. Nice hot griddle pan. If you haven't a griddle pan just | :10:19. | :10:24. | |
grill these. The griddle pan gives us that nice, lovely, delicious | :10:24. | :10:29. | |
charred lines. This is really, we are doing it as a starter, but it | :10:29. | :10:34. | |
could be something for Christmas, Tim. A nice little Christmas treat. | :10:34. | :10:39. | |
I do love Christmas. I just think it should be just one month of it. | :10:39. | :10:44. | |
Just go tor it. It is pretty much. It is what most people do from | :10:44. | :10:49. | |
December. I quite like the idea of shopping now, though, I wasn't | :10:49. | :10:55. | |
enjoying the lead up because I was so crazy businessy. So I'll try to | :10:55. | :11:03. | |
be a bit organised. Shop online. I do the trapsing up and down in | :11:03. | :11:08. | |
the shops looking for the perfect gift. I still like going to the | :11:08. | :11:13. | |
shops shops. I like a bit of both, me. I don't do much online. Will we | :11:13. | :11:20. | |
be making any Christmas cakes or anything? I don't ever make my own | :11:20. | :11:25. | |
Christmas cake. Is that wrong? are we doing with this? You can | :11:25. | :11:31. | |
smell it already, lovely, intense peanut smell as the oil heats up. | :11:31. | :11:36. | |
Let's imagine these have a nice golden colour on them. Pop the pea | :11:36. | :11:43. | |
nuts in there. Chuck all the shallots into there, Tim. I've | :11:43. | :11:49. | |
chopped a chilli. We fry those out for a couple of minutes. Blend | :11:49. | :11:54. | |
those so they become nice and smooth. Good. Give that a stir | :11:54. | :12:04. | |
:12:04. | :12:04. | ||
around. You don't want too much oil. There is plenty of oil in the pea | :12:04. | :12:09. | |
nuts. That will do you. Lovely, really, really nice. That will do, | :12:09. | :12:13. | |
Tim. The more you toast them, the more intense that smell is. That | :12:14. | :12:20. | |
will give you a deeper flavour into your satay. That goes into the pan | :12:20. | :12:24. | |
with the shallots and chilli. You would ideally cook those out for | :12:24. | :12:30. | |
about three or four minutes to soften them. As the aubergines char | :12:30. | :12:37. | |
turn those over so they soften. We then add chilli powder which will | :12:37. | :12:43. | |
give us... When you taste this, you will get a big kick. The front, | :12:43. | :12:47. | |
you'll get the nice spice and chilli. Then you'll get a long, | :12:47. | :12:53. | |
lingering taste in there. In goes the sugar. A bit of garlic. Lou, if | :12:53. | :13:00. | |
you'd like to thread the aubergines on the sticks. What did you put in | :13:00. | :13:10. | |
:13:10. | :13:10. | ||
there? Soft brown sugar. What's What's that? Soy sauce. Put them on | :13:10. | :13:17. | |
the skewers. Lovely toasted pea nuts and chal lots and chilli. | :13:17. | :13:24. | |
Lovely smell. This, as a crumb, if, for example, you cooked pork chops | :13:24. | :13:30. | |
tonight, if you cooked that and used it to spripgle as a crumb its | :13:30. | :13:38. | |
delicious on a peace of meat. We're turning this into a sauce. We add | :13:38. | :13:42. | |
our magic ingredient, water. We cook that out for about 15-20 | :13:42. | :13:49. | |
minutes. Add water, reduce, add more. This is our lovely delicious | :13:49. | :13:52. | |
satay sauce. You can see how thick that is. Again, I'll bring that | :13:52. | :13:59. | |
down to a slightly more pouring consistency. I've left them like | :13:59. | :14:05. | |
this. Is that betteder? Perfect. Now we've massively intense flavour. | :14:05. | :14:10. | |
We squeeze some lemon juice into this right at the end so the lemon | :14:10. | :14:15. | |
juice stays nice and fresh. If you put it in too early, the heat of | :14:15. | :14:22. | |
the pea ds nuts and lemon, it will become sour. We want this to be a | :14:22. | :14:30. | |
fresh lemony kick. To serve this, those, if we're going to do this as | :14:30. | :14:35. | |
a can pay, you can have those on a plate with the satay sauce to dip | :14:35. | :14:40. | |
into. What we're going to do for presentation, little bit of simple, | :14:40. | :14:48. | |
plain boiled rice. We go, one, two, three. Always has to be odd numbers. | :14:48. | :14:57. | |
We simply spoon this lovely satay sauce over the top like that. I'll | :14:57. | :15:04. | |
give you a little bit there to dip into. That's it. Go for it. Dead, | :15:04. | :15:14. | |
:15:14. | :15:16. | ||
dead simple. Nice. You can make tons and tons of it. It's quite hot. | :15:17. | :15:24. | |
Really nice. So often you see satay sauce made with pea nut butter. | :15:24. | :15:34. | |
:15:34. | :15:38. | ||
What are we making next? Beef The aubergine satay skewers are at | :15:38. | :15:42. | |
bbc.co.uk/somethingfortheweekend. I love a bit of satay. Cameron | :15:42. | :15:45. | |
Thompson is a 13-year-old with Asperger's who is studying for a | :15:45. | :15:51. | |
maths degree in a charming tale of his life in Wrexham, his school and | :15:51. | :15:56. | |
his struggles. This is The Growing Pains of a Teenage Genius. Cameron | :15:56. | :16:00. | |
wants to make friends in the real world. The new neighbourhood could | :16:00. | :16:10. | |
:16:10. | :16:12. | ||
mean new friends. I'm Cameron Thompson. I'm kind of a maths | :16:12. | :16:17. | |
genius. I'm doing a degree in maths. I have done maths GCSEs, two of | :16:17. | :16:24. | |
them, and a maths A-level. My certificate of mathematics was a | :16:24. | :16:34. | |
distinction. Sometimes tact, it goes right over his head! He's got | :16:34. | :16:43. | |
no contact? No. Or you could have 3.579 time 10s to the 20... Naive | :16:43. | :16:48. | |
would be the best word for it. is quite sweet? It is. He is a | :16:48. | :16:54. | |
brilliant kid. He couldn't do enough for anybody. If you have two | :16:54. | :17:03. | |
Sky Plus HD boxes... We do have a 50-inch TV in the living room. Our | :17:03. | :17:10. | |
old house had a jacuzzi... Nice. He's also very sensitive as well. | :17:11. | :17:19. | |
Do you know what age you are? Reading age? Yes. 16-plus. Mine's | :17:19. | :17:29. | |
:17:29. | :17:34. | ||
12. I'm not joking. See ya. Got to go. Seemed like nice guys. You can | :17:34. | :17:37. | |
experience The Growing Pains of a Teenage Genius on Monday at 9.00pm | :17:37. | :17:44. | |
on BBC Three. BBC Three is where all the best shows are! Our first | :17:45. | :17:52. | |
guests are the omni-present stars Steve and Becky in BBC Three's most | :17:52. | :17:57. | |
watched sitcom, Him And Her. It is like a fairy story. One minute she | :17:57. | :18:02. | |
is on the perfume counter. The next minute on X Factor. They put her | :18:02. | :18:07. | |
through to boot camp. She didn't make the finals because it's fixed. | :18:07. | :18:10. | |
All I'm saying is everything happens for a reason. You make your | :18:10. | :18:14. | |
own luck in this world. You got a bit of toothpaste on your cheek! | :18:14. | :18:21. | |
have a spot coming, Steve. Dries the skin out. You both look | :18:21. | :18:31. | |
:18:31. | :18:33. | ||
absolutely lovely. Oh, Becky! You'll be the ones with the | :18:33. | :18:37. | |
hangovers! LAUGHTER Nice. Welcome to Something For The Weekend | :18:37. | :18:43. | |
Russell and Sarah. How you doing? Very good. Thank you for having us. | :18:43. | :18:50. | |
How many takes for that? Did it in one! It was a tinned peach at one | :18:50. | :18:55. | |
point. There were a couple of eggs going through. You cheat! Him And | :18:55. | :19:01. | |
Her, what a success. It is great. It's the BBC Three's biggest sitcom, | :19:01. | :19:06. | |
is that right? Think so. It is back for the second... For anyone who | :19:06. | :19:11. | |
hasn't watched it, give us a rundown? It is about a couple | :19:12. | :19:17. | |
called Becky and Steve who - it is a love story set in a bedsit where | :19:17. | :19:22. | |
they never leave. It never leaves the confines of the flat. They are | :19:22. | :19:26. | |
on benefits, they don't have jobs. They want to be with each other, | :19:26. | :19:32. | |
love each other, and eat toast. toast! I never got the benefits bit, | :19:32. | :19:38. | |
though. I assumed it was a Saturday or a Sunday. You are always | :19:38. | :19:42. | |
hungover. They are not going out, ever! I thought it was set at the | :19:42. | :19:46. | |
weekend. It must be tough to act in a confined place all the time with | :19:46. | :19:51. | |
mainly the two of you? I suppose in a lot of shows there's lots going | :19:51. | :19:57. | |
on, there's lots to act to. You have got each other? Yeah. Luckily, | :19:57. | :20:04. | |
we get on very well. We do, yeah. That helps. You are in one space | :20:04. | :20:11. | |
for eight weeks filming. We do go stir crazy sometimes so you have to | :20:11. | :20:17. | |
go off set and jump around. must have a close relationship and | :20:17. | :20:20. | |
almost understand what's coming next? I know it is scripted, but | :20:20. | :20:24. | |
how someone is going to play something? Yeah. We are lucky that | :20:24. | :20:28. | |
we do. It was quite an intense audition process. They worked | :20:28. | :20:33. | |
through like loads of boys and girls, teamed them up together. The | :20:33. | :20:38. | |
last auditions I had to snog five girls, you had to snog five boys | :20:38. | :20:46. | |
and they picked the snog made in heaven. Was that tough? | :20:46. | :20:50. | |
nightmare(!) You loved it! producered picked the scene where | :20:50. | :20:56. | |
we snog. Shows what perverts work in television. Is it like doing a | :20:56. | :21:02. | |
play, then? Yes. Monday morning we come in and we perform, we have | :21:02. | :21:06. | |
rehearsed it and we perform the whole half-hour of the piece. We | :21:06. | :21:10. | |
know all the lines so it is like a promenade theatre piece. It is like | :21:10. | :21:14. | |
a play for today. Then we start shooting five minutes a day in | :21:14. | :21:19. | |
sequence, five or six minutes a day, and we shoot in sequence each | :21:19. | :21:26. | |
episode. Everyone gets asked this. It is more prevalent to your sitcom. | :21:26. | :21:29. | |
Did you think from the moment you read the script that the show would | :21:29. | :21:34. | |
be successful as it is now? It is so limited, isn't it? I loved the | :21:34. | :21:37. | |
script when I read it. I hadn't read anything that was so truthful. | :21:38. | :21:41. | |
It was such a great female character to play. We had no idea | :21:41. | :21:44. | |
how people would take it. We didn't know whether they would find it | :21:44. | :21:52. | |
funny, whether they would be repulsed by it. It works because | :21:52. | :21:56. | |
the acting is so good in it. I don't think the programme would | :21:56. | :21:59. | |
work if the acting wasn't as natural. You do believe that you | :21:59. | :22:03. | |
are just two people at home. If it felt heavily-acted, it would be | :22:03. | :22:07. | |
quite weird to watch. Yeah. That is the beauty of the writing. The | :22:07. | :22:10. | |
writing is so good and the direction is so good that you do | :22:10. | :22:20. | |
:22:20. | :22:20. | ||
believe this world exists. Yes. actors are all spot on. It is like | :22:20. | :22:26. | |
the Royale Family. I don't know how much comedy acting you have done, | :22:26. | :22:33. | |
is this a comedy role, this? It is written as a comedy. It is more | :22:33. | :22:39. | |
like an observational comedy. It is more kind of just observing someone | :22:39. | :22:48. | |
being naturally funny. Like life, in a relationship you laugh at the | :22:48. | :22:52. | |
mundane aspects of each other. went to Cambridge, Sarah, and did | :22:52. | :22:55. | |
the whole comedy thing. That was your kind of thing. For you, | :22:55. | :23:00. | |
Russell, you have done a lot of other stuff? I got kicked out of | :23:00. | :23:06. | |
college. What was the Cambridge Footlights - you were the Vice- | :23:06. | :23:13. | |
President... Were you? Didn't you know that?! You would do something | :23:13. | :23:18. | |
called a smoker, which is a show, so we started writing and | :23:18. | :23:22. | |
performing every two weeks, which was a good practice. It was a great | :23:22. | :23:29. | |
time. You were with Simon Bird and Joe Thomas Inbetweeners? Yeah. | :23:29. | :23:34. | |
many people have come out of Cambridge over the years? Yeah. | :23:34. | :23:40. | |
there rivalry between Oxford and Cambridge. Like the rowing? I don't | :23:40. | :23:46. | |
remember being rivals. We used to do studenty shows, Durham, Oxford | :23:46. | :23:52. | |
and Cambridge would do comedy nights. Everyone knows Cambridge | :23:52. | :23:57. | |
Footlights is better! We can go through the names. There's too many | :23:57. | :24:07. | |
:24:07. | :24:07. | ||
names. Oxford had Michael Palin, Al Murray, Katy Brand. You had Clive | :24:07. | :24:14. | |
Anderson, Bill Oddie, Emma Thompson. So many! All these people, there is | :24:14. | :24:19. | |
a tendency to think of Oxford or Cambridge as being elitist, and so | :24:19. | :24:23. | |
many people came from comprehensive schools, so anyone who is thinking | :24:23. | :24:29. | |
of applying to Oxbridge, you should do it. I was a bit thick at school! | :24:29. | :24:37. | |
All I did was play football. The biggest amounts of tweets we have | :24:37. | :24:43. | |
had in this morning - like this one, is Being Human doing another | :24:43. | :24:49. | |
series? Yes, it is filming now. That will be out next year, early | :24:49. | :24:53. | |
next year. You probably can't tell us anything about it, can you? | :24:53. | :24:59. | |
Just a little bit? I play a werewolf! LAUGHTER When will they | :24:59. | :25:03. | |
make that into a film? It has to be next. Put it out there. I don't | :25:03. | :25:07. | |
know. I think it would be amazing if they did. Are people talking | :25:07. | :25:13. | |
about that? You are. Let's build it up! Tweet it. What else is going on | :25:13. | :25:18. | |
for the two of you? You do loads of other projects and you write, Sarah, | :25:18. | :25:24. | |
as well? Yes. You know people for what they do and then you read | :25:24. | :25:29. | |
about other things - writing - and you think wow, so many strings to | :25:29. | :25:37. | |
your bow? I have a few projects in development. I'm about to start | :25:37. | :25:42. | |
rehearsal for a play. Russell and Sarah will be staying with us to | :25:42. | :25:46. | |
make dessert. Sarah will cast her eyes over ten of the best Christmas | :25:46. | :25:52. | |
presents for women. You can't wait to see them(!) Keep tweeting | :25:52. | :25:57. | |
questions for them - @SFTW or bbc.co.uk/somethingfortheweekend. | :25:57. | :26:00. | |
Time to glue your eyes to your screen and try to find a thing that | :26:00. | :26:10. | |
:26:10. | :26:21. | ||
unites everything you see, the year # Bah-deng... # | :26:21. | :26:28. | |
The Duke and Duchess of York are to separate. Lawyers have confirmed | :26:28. | :26:37. | |
they have begun discussions about a formal separation. Ossie Ardiles | :26:37. | :26:41. | |
has left his job as manager at Newcastle United. This is the only | :26:41. | :26:47. | |
job I have ever wanted. Trams have returned to Manchester for the | :26:47. | :26:53. | |
first time in more than 40 years. Many other towns are watching the | :26:53. | :27:03. | |
:27:03. | :27:23. | ||
experiment closely. I never saw that film, did you see | :27:23. | :27:33. | |
:27:33. | :27:34. | ||
it? No. But there was a football story in there. Kevin Keegan. Ossie | :27:34. | :27:37. | |
Ardilis teams were brilliant. Keegan carried on with the | :27:37. | :27:47. | |
attacking theme. Early '90s? '93. I really don't know. '92. How does | :27:47. | :27:51. | |
Kevin Keegan rate as Liverpool legends in your mind? No. He | :27:51. | :27:57. | |
doesn't. The weird thing about him, he was the first player who | :27:57. | :28:02. | |
announced he wanted to leave the club. When he went to Hamburg in | :28:02. | :28:08. | |
'77, when we won the European Cup for the first time, Keegan was | :28:08. | :28:12. | |
fouled and Phil Neal scored the penalty, but all that season Keegan | :28:12. | :28:18. | |
said he was going to go. At the time, no-one ever did that. So he | :28:18. | :28:22. | |
had lost a little bit of... I think Keegan was brilliant. Loved him as | :28:22. | :28:28. | |
a player, loved him as a manager. I have gone '92. You have gone '93. | :28:28. | :28:34. | |
One of us will be correct. As always, time for your photos of our | :28:34. | :28:39. | |
recipes. It's all been pumpkin and coconut loaf this week. Four lovely | :28:39. | :28:44. | |
coconut loaf this week. Four lovely ladies here. Just a normal night | :28:44. | :28:49. | |
there obviously! Tim, you appear on this one. You popped round to her | :28:49. | :28:54. | |
house in Sheffield - she is a primary school teacher. She made | :28:54. | :29:00. | |
you the salmon... They were fantastic. The house was a bit... I | :29:00. | :29:05. | |
needed to open the windows. It was the salmon ticker! It was a good | :29:05. | :29:12. | |
night? Yes. That was good. Then this is Joanne... It is quite good, | :29:12. | :29:19. | |
though. Are you thinking what I'm thinking? We want more of those! | :29:19. | :29:23. | |
Finally, we have Joanne from Leicester, again with the pumpkin | :29:23. | :29:30. | |
and coconut loaf. Good work. So - there's loads more down there. If | :29:30. | :29:38. | |
you are going to have a go at any of today's recipes, e-mail them at | :29:38. | :29:43. | |
bbc.co.uk/somethingfortheweekend or tweet @SFTW. Get Wayne in there | :29:43. | :29:51. | |
having a cocktail. We are going to make this pie now. Everyone was | :29:51. | :29:58. | |
mucking about this on Twitter last night. You have beef, venison, and | :29:58. | :30:04. | |
oyster. Why not poached egg, cheese... Deep-fry it, too! That | :30:04. | :30:14. | |
:30:14. | :30:19. | ||
together? Beef and oyster is an old-school combination. Oysters | :30:19. | :30:25. | |
were always cheap and plentful. It is venison season. Beef and venison | :30:25. | :30:30. | |
work well together. It is a twist on a traditional pie. We've oysters, | :30:30. | :30:36. | |
beef, venison. Then a marinade of red wine, beef stock and stout. | :30:36. | :30:43. | |
That will be lovely. We've garlic, bayleaves, tomato puree, onion, | :30:43. | :30:49. | |
tomato, flour and thyme, and some pastry. Is this surf and turf? | :30:49. | :30:57. | |
original suffer and turf. I like that, brilliant! Tip over that wine, | :30:57. | :31:04. | |
stout and stock. Venison was the meal that got me knocked out of | :31:04. | :31:09. | |
MasterChef. It is a tough thing to get right. I think I cooked it to | :31:09. | :31:15. | |
prefection, I think you'll find. You can't overcook it, can you? | :31:15. | :31:21. | |
it has so little fat. As soon as you overcook it, it's gone. In this | :31:21. | :31:26. | |
you'll cook it long? It hoos to be cooked really fast or really slow. | :31:26. | :31:31. | |
If you have a fillet of venison you want to cook it really quickly. You | :31:31. | :31:36. | |
never want to cook a fillet of venison to being anything other | :31:36. | :31:42. | |
than rare. There is so little fat it tightens and tightens an becomes | :31:42. | :31:50. | |
horrible. Or do a really, long, slow cook. Amazing. Smells amazing. | :31:50. | :31:54. | |
You marinade that overnight. The longer you marinade it, the longer | :31:54. | :32:01. | |
the flavour will last and you tenderise the meat. We'll seal off | :32:01. | :32:07. | |
the beef. We're sticking this in a pie. You could turn it into a | :32:07. | :32:11. | |
casserole. You'd let this marinade overnight. If you fancy making this, | :32:11. | :32:16. | |
make it for tomorrow. What you do is make this today, marinade it | :32:16. | :32:20. | |
today and make the pie tomorrow. is a bit of a treat for Monday | :32:20. | :32:26. | |
night. Monday night is usually left overs with mashed potatoes. | :32:26. | :32:31. | |
world's changed, Tim. That's what I used to have to eat, horrible cold | :32:31. | :32:39. | |
lamb and mashed potato. That's good. We need to return to those days. | :32:39. | :32:45. | |
parents lived in the war and liked to pretend they were still in the | :32:45. | :32:52. | |
war. Did you nought have eels? have a knees up! Is it the only | :32:52. | :33:00. | |
night you didn't have a sing to give the vocal chords a rest? Being | :33:00. | :33:05. | |
a family from Merseyside we'd sing every night. Or sing. Make peel | :33:05. | :33:12. | |
laugh. Tell jokes. We had a microphone. Hone your skills. We | :33:12. | :33:18. | |
always had double stand-up comedy on a Monday at school. Liverpool! | :33:18. | :33:24. | |
We're sealing the meat off. We sprinkle a little flour on to there | :33:24. | :33:29. | |
which is the base of our sauce. I'm isle sealing it off, slice the | :33:29. | :33:36. | |
onion and garlic. Sliced or diced? We'll have slices in this. It is | :33:36. | :33:41. | |
nice in a pie. You'd seal this off for a good few minutes until you | :33:41. | :33:45. | |
have a nice bit of colour on all sides. Let's pretend that's | :33:45. | :33:50. | |
happened, Tim. We tip that out. You can see all these nights bits of | :33:50. | :33:54. | |
flour in there. We've some good flavour from the beef and venison. | :33:54. | :34:02. | |
A touch another more isle in -- more oil in there. A butter in. We | :34:02. | :34:08. | |
melt that down. All these lovely bits of flower -- flour become our | :34:08. | :34:13. | |
sauce. With a wooden spoon work it in. Do you ever think you're | :34:13. | :34:18. | |
turning into your parents? All the time. Where am I putting this? In | :34:18. | :34:25. | |
there? Yeah. As a teenager you wanted to lie in. He'd open every | :34:25. | :34:31. | |
single window in the house so it is freezing. I've started doing that | :34:31. | :34:41. | |
in mine. "get out of bed". I've started pom -poming. What's that? | :34:41. | :34:51. | |
:34:51. | :34:51. | ||
When you walk from room to room going, pom, pom, pom, pom skhraps | :34:51. | :34:59. | |
Do you whistle? Not a proper whistle. A half whistle. Can't you | :34:59. | :35:07. | |
whistle? I cack. My dad. Go on then! I have gofld, I must admit, | :35:07. | :35:11. | |
checking raid eighters are hot, which my dad does all the time. | :35:11. | :35:17. | |
Sorry, dad, this is a terrible character assassination. He's | :35:17. | :35:22. | |
probably quite proud of it. Good work, son. Good work. Stp There's | :35:22. | :35:27. | |
never been a problem with our heating system. I always do the | :35:27. | :35:32. | |
slightly jaunty skip. I haven't done that! I did it at a party. I | :35:32. | :35:38. | |
couldn't believe it. I was getting up to go to the loo. I did a little | :35:38. | :35:45. | |
one of those. Your dad did that? Yeah. My dad's had more hip ops | :35:45. | :35:55. | |
:35:55. | :35:55. | ||
than Dr Dre. My dad walks a bit like that. Like he's street! | :35:55. | :36:01. | |
other thing I quite like as I get older, I like the fact, now I have | :36:01. | :36:06. | |
a teenage daughter, my Flois 14, I remember my dad being really good | :36:06. | :36:15. | |
at embarrassing us as a teenager. That's what you wait for. You do Go | :36:15. | :36:20. | |
from that proud moment of having children... Have you done my lumps | :36:20. | :36:25. | |
too big? That's good. They'll sweat down anyway. The flour will give us | :36:25. | :36:33. | |
this bit of a roux. You do this, cook this out for six or seven | :36:33. | :36:39. | |
minutes or so on a low heat so we caramelise the puree to get depth | :36:39. | :36:49. | |
:36:49. | :36:50. | ||
of flavour in there. I love pom- poming. Great. Is that part of your | :36:50. | :36:56. | |
stand-up routine? I have nick that had expression. I did think I might | :36:56. | :37:03. | |
have nicked it from Sean from 6 Music. A bit of our marinade goes | :37:03. | :37:12. | |
in. We don't waste the marinade on this. Normally you'd do with with | :37:12. | :37:16. | |
flour, butter and milk. Same principle. Add a bit of the stock. | :37:16. | :37:20. | |
Add a little more of our delicious stock. We keep blplg it up and | :37:20. | :37:25. | |
building it up. -- building it up. You don't want to add loads of this, | :37:25. | :37:30. | |
Tim. You'll have bits of lumps in there otherwise. We'll stir that as | :37:30. | :37:34. | |
it comes together. It is fast. Because we cooked the flour out | :37:34. | :37:38. | |
this will happen really, really quickly. All of that goes in. Add | :37:38. | :37:43. | |
more and more. As it gets loser, you can add more. Reduce this. | :37:43. | :37:49. | |
Bring it up to the boil. Let it cook out for 10-15 mins. It reduces | :37:49. | :37:55. | |
to a thicker gravy. We then add the meat. You want to get some nice | :37:55. | :37:59. | |
colour on there. All of the meat goes in. You cover this and cook it | :37:59. | :38:04. | |
for a minimum of two hours. We want this to be soft and tender. It is a | :38:04. | :38:11. | |
long process worth every single second. Is it a slow sizzle, type | :38:11. | :38:18. | |
thing? What's the expression? Under-boiling? In the pressure | :38:18. | :38:26. | |
cooker or the oven. Simmer, cha's what I was looking for! Thank you, | :38:26. | :38:32. | |
Claire. In go the oysters. This's weird! Smell it. You get the | :38:32. | :38:38. | |
delicious smell of the beef, venison and oysters.Ee, It's a bit | :38:38. | :38:43. | |
weird, Simon. Yes, here we have our pie. With 30 seconds to go we spoon | :38:43. | :38:51. | |
all of that into there. Slightly raw! Then, what we do, Tim, is, | :38:51. | :38:59. | |
role this out. It is a proper pie which I love. Bit of flour on. | :38:59. | :39:04. | |
There role it out to get it as big as that. Meanwhile, a bit of egg | :39:04. | :39:14. | |
:39:14. | :39:17. | ||
wash. Oh dear! Pom, pom, pom! not started pom, poming yet. I'm | :39:17. | :39:22. | |
still singing chart hits. These radiators are nowhere near hot | :39:22. | :39:30. | |
enough, yet. I'll have to bleed them! Let's sit that on top of our | :39:30. | :39:36. | |
pie. I haven't done it... That's do. We'll repair it. It'll hold | :39:36. | :39:41. | |
together. Basically, a bit of flour on there and a quick press round | :39:41. | :39:51. | |
like that. Right. I really do enjoy it when you're running out of time. | :39:51. | :39:56. | |
We've run out of time. We didn't do that bit! When you cut round the | :39:56. | :40:02. | |
edge, it's that. Make sure you're coming round. All yours. Let me do | :40:02. | :40:12. | |
that. This is good. How long are we cooking this for? For about 25-30 | :40:12. | :40:17. | |
minutes. Until your pastry is crisp and golden. It will cook for a long | :40:17. | :40:26. | |
time, this meat. Yeah, that's why it will be delicious. -- A lot of | :40:26. | :40:32. | |
egg wash on there. So when it comes out... I'm excited about this. But | :40:32. | :40:35. | |
slightly apprehensive about the oysters. Will the oysters be | :40:35. | :40:40. | |
slightly slimy. I don't mind them after trying them on the show. I've | :40:40. | :40:45. | |
had them since. They will all sit beautifully together. It will be | :40:45. | :40:50. | |
slightly salty and fishy. The oysters always taste of vinegar and | :40:50. | :40:54. | |
garlic. That's what you put in there. Look at that. Smell that now. | :40:54. | :41:00. | |
You can smell a little bit of the sea. There it is. A lovely oyster | :41:00. | :41:06. | |
to sit alongside like that. Glorious. With it, we serve | :41:06. | :41:11. | |
traditional pie accompaniments. A little bit of mash. A little bit of | :41:11. | :41:21. | |
:41:21. | :41:23. | ||
cabbage. It is almost a cocky knees-up up of a meal. Can I dive | :41:23. | :41:30. | |
in there? Do you mind if I take the oyster? Please do. What, beef, | :41:30. | :41:40. | |
:41:40. | :41:41. | ||
venison and oyster? Yeah. What a combow. Long slow cook. Nice, for | :41:41. | :41:51. | |
breakfast? I don't eat venison. I quite fancy cabbage and mashed | :41:51. | :41:58. | |
potato. That's good. He does stand up every night in his house. Roind | :41:59. | :42:04. | |
the Rimmers. The oyster's amazing. You can leave it out if you don't | :42:04. | :42:11. | |
like the idea of it. Wh what's for dessert? A really delicious strange | :42:11. | :42:21. | |
:42:21. | :42:21. | ||
thing, pop-up cakes. Yum. That dessert recipe is on our website. | :42:21. | :42:27. | |
Email questions to Russell or Sarah or Mark. Tom Hollander is back for | :42:27. | :42:30. | |
a second series of award-winning vic-com and is planning to take | :42:30. | :42:38. | |
some problem kids out for the day some problem kids out for the day | :42:38. | :42:41. | |
to the seaside. This is Rev. Who's looking forward to our trip | :42:41. | :42:49. | |
to Dover? Hands up? Hands up who's never been to the seaside before? | :42:49. | :42:57. | |
Hand up who's seen a cow. Well, you can see some more on Saturday. And | :42:57. | :43:03. | |
see if they lay eggs. We're going to see the White Cliffs. They have | :43:03. | :43:10. | |
an incredible history. They're a natural wonder. Yes, Courtney. | :43:10. | :43:17. | |
we go shopping there? No, it's a cliff. Is it outdoors? Yes, it it's | :43:17. | :43:25. | |
out doors. I hate outdoors. I like inside like Bluewater. And it'll | :43:25. | :43:33. | |
sting. It is like TV and games with military hitsry, if you're lucky. A | :43:33. | :43:39. | |
lady is going to talk to you. not going on this trip. You can't | :43:39. | :43:49. | |
:43:49. | :43:52. | ||
make me. Hello, children. My name You can congregate for Rev on | :43:52. | :43:57. | |
Thursday at 9.00pm on BBC Two. guest now is a great friend of the | :43:57. | :44:02. | |
show. A great peeler. He's in the middle of his 64-date stand-up | :44:02. | :44:08. | |
comedy tour. He's performing in places picked by his fans online. | :44:08. | :44:14. | |
Friends say I can never do a Welsh accent. If I do it, it comes out as | :44:14. | :44:19. | |
Pakistani. They said, you should try to master it Ahmed! How are you | :44:19. | :44:23. | |
doing way up there? Good. Odd seeing people in individual boxes | :44:24. | :44:30. | |
like that. Like an Advent calendar! First time I heard that song Hotel | :44:31. | :44:37. | |
California which goes on stpor ages and builds to a suss Spenceful end, | :44:37. | :44:45. | |
you can check out any time you like but never leave. Strong policy, my | :44:45. | :44:53. | |
sad -- dad said. Can I have a Pringle? I can't eat it. I'll | :44:53. | :44:57. | |
crunch my way through. Nice to have it. Almost like a pet. I'll stick | :44:57. | :45:01. | |
it in my jacket pocket. If there are points when things are not | :45:01. | :45:11. | |
:45:11. | :45:14. | ||
going well this evening, I can That is from his Request Stops Tour. | :45:14. | :45:24. | |
:45:24. | :45:25. | ||
Do your shows vary in length? I grabbed a Pringle, took it and | :45:25. | :45:29. | |
spent 20 minutes talking about that. If you are coming to see me live, | :45:29. | :45:34. | |
you shouldn't make any plans for days around it! Don't plan to get a | :45:34. | :45:37. | |
train home. Certainly don't book travel in advance! There are times | :45:37. | :45:42. | |
I have to lay on buses to take them home to their families. If you want | :45:42. | :45:48. | |
to watch me, that is the commitment you have to make! You have to write | :45:48. | :45:53. | |
off the rest of your life. I did your sports show - what was that | :45:53. | :45:58. | |
one called? Mark Watson Kicks Off. It was soon crushed to death. | :45:58. | :46:02. | |
was very good. It was all right. you were there live, it was quite | :46:02. | :46:06. | |
good. It took three-and-a-half hours to film. You were having gags. | :46:06. | :46:12. | |
It was funny. It might have been that - the filming budget eclipsed | :46:12. | :46:18. | |
ITV4's budget for the year! Being an ex-producer, I would spend the | :46:18. | :46:23. | |
whole time thinking how are they editing this into half an hour? | :46:23. | :46:29. | |
the answer is they chopped it up and said, "That will do, | :46:29. | :46:33. | |
hopefully!" The show never happened again after that. It was all right. | :46:33. | :46:38. | |
It was brilliant. A bit of a nightmare to edit. I assume this | :46:38. | :46:43. | |
isn't going out live. You are fine. You will still be on tomorrow | :46:43. | :46:47. | |
morning. It will be if you ask me to peel something! We had footage | :46:47. | :46:53. | |
of you peeling - we had you peeling on the show and it was a bizarre | :46:53. | :46:57. | |
thing. My history of cooking on this show is checkered. It's not | :46:57. | :47:03. | |
been the best. Your tour is called the Request Stops Tour. The general | :47:03. | :47:07. | |
public, your audience, decided where you were going to go, how did | :47:08. | :47:15. | |
that work? Every time I mentioned I'm doing tour dates, people would | :47:15. | :47:23. | |
always say, "Why aren't you coming to Shrewsbury?" I started thinking | :47:23. | :47:27. | |
if people are going to get upset, maybe I'll let them - it is like | :47:27. | :47:31. | |
when you have kids, you choose your dinner then! You don't like the | :47:31. | :47:35. | |
tour schedule, you write it! It's my bluff that's been called because | :47:35. | :47:41. | |
I have to go to some unbelievable places. Do you go to all of them? | :47:41. | :47:45. | |
Pretty much. A few I haven't been able to do because it was | :47:45. | :47:51. | |
Afghanistan, or a war zone! Pretty much any - most of them I have... | :47:51. | :47:55. | |
What about the size of venues? Are you playing different venues? | :47:56. | :48:00. | |
of them are big theatres. I have taken on some that are village | :48:00. | :48:05. | |
halls. I did one there was an amateur production of Oliver Twist | :48:06. | :48:10. | |
when I got in there. I'm dog a couple where I'm not sure if they | :48:10. | :48:16. | |
own a microphone. I went on one, the thing they got before me was | :48:16. | :48:24. | |
like a Gardeners' Question Time thing. How are you plotting your | :48:25. | :48:29. | |
way around the country? Someone's arranged it, but it's a sequence of | :48:29. | :48:34. | |
a mad man's mind. It may as well be random. Do the audiences vary from | :48:34. | :48:38. | |
each place, like if you are in one of the smaller village halls, it | :48:38. | :48:44. | |
must be quite entertaining? They vary quite a lot, in more upmarket | :48:44. | :48:50. | |
theatres, you have more of a comedy audience. There are places where | :48:50. | :48:53. | |
people think, "I have never seen anything like this before." It | :48:53. | :48:58. | |
makes it more fun. If you are in an odd venue, you spend half your time | :48:58. | :49:08. | |
- I'm easily distracted. Having those audiences give you good | :49:08. | :49:14. | |
leverage? Yes, you can see on my DVD performance, I still got into | :49:14. | :49:19. | |
someone's private box. If I'm in a ramshackled venue, there is no | :49:19. | :49:29. | |
:49:29. | :49:30. | ||
limit to the stuff I can do. Is the Request Stops Tour finished? It's | :49:30. | :49:37. | |
finished, for now. For now - but I might be do another tour. You are | :49:37. | :49:41. | |
still blogging every day? I'm still blogging every day. People are | :49:41. | :49:46. | |
still requesting things but now I have to say, "We'll see what we can | :49:46. | :49:51. | |
do next year." Do people still request their favourite jokes? | :49:51. | :49:56. | |
Maybe they can choose what clothes I wear. Ultimately, I will be a | :49:56. | :50:00. | |
robot. Shows you the power of blogging and being in touch with | :50:00. | :50:05. | |
your audience. It does. It is amazing. Interactive. It never used | :50:05. | :50:15. | |
to happen before. Did you say you were going to go - you have a live | :50:15. | :50:23. | |
DVD out. Nice of you to mention that! Are you in competition... | :50:23. | :50:26. | |
pure coincidence that I'm appearing on TV quite a lot at the moment. We | :50:26. | :50:30. | |
tend to be in the same boat. there not any rivalry? In music, if | :50:31. | :50:34. | |
you have a record out the same week, you are looking at where your | :50:34. | :50:38. | |
record is, but you are looking at where that other person is thinking, | :50:38. | :50:43. | |
"I hope I go in higher than them." There are times when you are in the | :50:43. | :50:47. | |
dressing room with Russell Kane and you look at each other - one of us | :50:47. | :50:53. | |
is going down! We would like to see that as - maybe a celebrity boxing | :50:53. | :51:00. | |
thing. Yeah, it would be a no-score draw. It feels like lately there's | :51:00. | :51:05. | |
been more and more stand-up comics. There's a lot of shows for | :51:05. | :51:08. | |
comedians to go and show their work. It seems to be popular at the | :51:08. | :51:13. | |
moment. It is a weird thing. It does mean comedy is getting cooler | :51:13. | :51:16. | |
and more rock 'n' roll, which is the opposite of what it should be | :51:16. | :51:22. | |
like in a way. It is strange. It is good. You were at Cambridge | :51:22. | :51:27. | |
Footlights as well. Yes, I was. With a stand-up, it is not as cool | :51:27. | :51:33. | |
to admit. I was in the ghetto for most of that time. Cambridge and | :51:33. | :51:38. | |
the Oxford Review, most people become comedy actors. How many come | :51:38. | :51:43. | |
out and become stand-ups? Not that many. There are a handful. There | :51:43. | :51:48. | |
are far more people like Simon Bird - most of them do tend to - | :51:48. | :51:51. | |
Cambridge Footlights is about sketches. When I became a stand-up, | :51:51. | :51:56. | |
I never mentioned - my first paid gig that I did, this guy was this | :51:56. | :52:00. | |
ancient Scottish guy, he took me aside and said, "You don't have to | :52:00. | :52:06. | |
worry about all the idiots from Cambridge!" Yeah. It was a long | :52:06. | :52:11. | |
evening. He drove me home and I spent the whole time thinking... | :52:11. | :52:17. | |
Don't mention Cambridge. Do the Cambridge Footlight people go, | :52:17. | :52:23. | |
"He's gone stand-up?" It is funny. I wasn't that involved in that | :52:23. | :52:28. | |
either. It was mostly sketches. I rarely popped up. I was - I was in | :52:28. | :52:32. | |
a Cambridge Footlights show where I had to play a character of death, | :52:32. | :52:42. | |
:52:42. | :52:42. | ||
but as a Welshman. All right. Mark will be trying to cook a dish with | :52:42. | :52:50. | |
Simon. Trying?! Tweet @SFTW or e- mail us via | :52:50. | :52:54. | |
bbc.co.uk/somethingfortheweekend. This is still what's to come on | :52:54. | :52:59. | |
today's show: It's not brilliant being a musk ox | :52:59. | :53:03. | |
in Frozen Planet. DAVID ATTENBOROUGH: The whole herd | :53:03. | :53:10. | |
encircles a calf with a protective wall of horns. | :53:11. | :53:17. | |
Simon tackles a salt cod brandade. There's big comedy in Life's Too | :53:17. | :53:27. | |
:53:27. | :53:31. | ||
Short. I thought you were joking. kitchen with us. They are going to | :53:31. | :53:38. | |
be doing some cooking. Do you cook? I love cooking. I like to do | :53:38. | :53:44. | |
Persian food. Curries, that kind of thing. That is exciting. We have | :53:44. | :53:50. | |
had a long conversation. Russell, any good? Shocking. Terrible. | :53:50. | :54:00. | |
a good eater. Who does all the cooking? Eat out, cereal, biscuits. | :54:00. | :54:08. | |
It is a bit like Him And Her. eggs! I have to ask you. You are | :54:08. | :54:13. | |
from Billericay. You are an Essex man. What do you think of The Only | :54:13. | :54:20. | |
Way Is Essex? It is a great representation(!) I went to school | :54:20. | :54:26. | |
in Brentwood. I used to hang out at the Sugar Hut for a bit. The two | :54:26. | :54:32. | |
twins were in my class at school. don't watch it. They are great. I | :54:32. | :54:42. | |
:54:42. | :54:43. | ||
love it. Who is your favourite? Arge and Lydia. Who is your | :54:43. | :54:49. | |
favourite? I don't watch it either. What are we making? Pop-up cakes. | :54:49. | :54:53. | |
This is a massive craze in the States. We make the sponge first of | :54:53. | :55:01. | |
all. We have egg, milk, flour, baking powder, red food colouring, | :55:01. | :55:07. | |
passion fruit. Butter, icing sugar, lavender, so that nice perfume in | :55:07. | :55:11. | |
there. Then we have jam, raspberries and hundreds and | :55:11. | :55:16. | |
thousands there. Sarah, cream together the butter and sugar. We | :55:16. | :55:23. | |
make a simple sponge. Beautiful. Why do you think Essex is always | :55:23. | :55:30. | |
such a high-profile county? I was talking to Sarah about that. It has | :55:30. | :55:36. | |
a warmth about it. Everyone tends to be flashy. You are doing a good | :55:36. | :55:41. | |
job. I'll crack some eggs in there. It is like our Hollywood, you know | :55:41. | :55:48. | |
what I mean? You mean that as well! Yeah. What do you think, Sarah? | :55:48. | :55:52. | |
are right. Thank you. It has a glamorous, open, very warm kind | :55:52. | :56:00. | |
of... Are you from Essex? No! knows all about it! I think it's | :56:00. | :56:04. | |
good that it is getting a good name. People have always been obsessed | :56:04. | :56:11. | |
with Essex, back to the Essex girl jokes. Yet Kent is very similar. | :56:11. | :56:17. | |
is not the same. Why? The people are similar. Isn't it? The | :56:17. | :56:21. | |
countryside looks similar? I don't know why. There is something about | :56:21. | :56:25. | |
Essex that captures people's imaginations. I suppose it is like | :56:25. | :56:29. | |
the gangsters all moved out there after they made loads of money | :56:29. | :56:34. | |
killing people. Then they brought big houses out there. You are | :56:34. | :56:40. | |
selling it! You wonder whether the equivalent of Essex exists in every | :56:40. | :56:46. | |
country. Every country has that area where there is... Is this | :56:46. | :56:51. | |
beautifully mixed? Perfect. We have butter, sugar and food colouring. | :56:52. | :56:58. | |
What we do next is chuck in the flour, we chuck in the milk, we | :56:58. | :57:03. | |
chuck in our baking powder and start stirring that now. Now we | :57:03. | :57:08. | |
have taken away the electric whisk so we have a more gentle mixing so | :57:08. | :57:13. | |
we don't overwork it. Is there a difference using a metal spoon and | :57:14. | :57:19. | |
a wooden spoon? What a fascinating question. It is. If you are doing | :57:19. | :57:23. | |
it in a metal bowl, you shouldn't use a metal spoon. You know what... | :57:23. | :57:29. | |
I wouldn't worry about it too much. OK. What we are looking for - that | :57:29. | :57:35. | |
is a delicate batter. Russell, for you, we need you to scoop out some | :57:35. | :57:39. | |
of the flesh from the passion fruits into there. Oh no! Into | :57:39. | :57:43. | |
where? Into THERE! We have raspberrys in there as well. This | :57:43. | :57:50. | |
is a nice cake mix on its own. This, as it stands, is quite beautiful. | :57:50. | :57:57. | |
LAUGHTER Hang on. Forget that one. I'm going to help. Please help. | :57:57. | :58:07. | |
:58:07. | :58:09. | ||
it back in there. LAUGHTER From the passion fruit bird! It smells | :58:09. | :58:13. | |
lovely(!) Spoon all of that into there, Sarah. So we make a flat | :58:13. | :58:18. | |
cake. That's fine, boys. You have done well. Have you put baking | :58:19. | :58:28. | |
powder and bicarb in? We have both. She wants her own show! Would you | :58:28. | :58:35. | |
like to do that? I would love to do a cooking show around the world and | :58:35. | :58:43. | |
visit them in their kitchens. I have really thought about it! | :58:43. | :58:49. | |
Preferably on prime-time BBC Two! Did you see that brilliant Keith | :58:49. | :58:56. | |
Floyd thing where he was cooking for that French woman and he said, | :58:56. | :59:03. | |
"Your food is rubbish!" Sarah made us a chocolate Brownie cake the | :59:03. | :59:07. | |
other day. We went and got a roast dinner in town together and she had | :59:07. | :59:13. | |
made a cake. When you took the cake to the restaurant... Are you | :59:13. | :59:18. | |
genuine friends off telly? We have had a roast together. Simon and me | :59:18. | :59:24. | |
are as well. We are REAL friends. You can't hide that, can you. | :59:24. | :59:30. | |
to lick the spoon? No, I'm all right. Want to lick the spoon? | :59:30. | :59:37. | |
Then we cook this... Can I eat it raw? Is that all right? LAUGHTER | :59:37. | :59:41. | |
end up with this delicious cake. Wow! That was quick. Russell, we | :59:41. | :59:47. | |
need to cut out loads of circles. These are our bizarre... Where do | :59:47. | :59:52. | |
you get these from? A specialist cake supplier. If you haven't got | :59:52. | :59:58. | |
these... You could improvise with a toilet roll! A baked bean tin and a | :59:58. | :00:03. | |
stick! Russell, loads of circles from that. What we have done with | :00:03. | :00:07. | |
our frosting, this has been butter, icing sugar, lavender, food | :00:07. | :00:17. | |
:00:17. | :00:20. | ||
herbs in cocktails. I had a cocktail with Sage on it. Something | :00:20. | :00:27. | |
with lavender. I had a cocktail and they put Sage on top of it. I had a | :00:27. | :00:34. | |
pudding with strawberries and basil. With this lovely frosting... Do you | :00:34. | :00:39. | |
think they are running out of ideas? Chefs? Let's stick venison | :00:39. | :00:46. | |
with oysters! Don't know what you mean, Tim. Sarah, we put a piece of | :00:46. | :00:54. | |
cake down there. Shall I keep going? Strawberry and mustard. | :00:54. | :01:01. | |
reckon it would work. I don't like coriander. All you can taste is | :01:01. | :01:07. | |
that in everything. Don't. I'm with you, there. I'm not allowed talk | :01:07. | :01:15. | |
about it any more. I'm left-handed. So squirt? We want it straight down. | :01:15. | :01:23. | |
You need to hold it slightly differently. Are you saying there's | :01:23. | :01:28. | |
something wrong with my squirting? You want to have it between your | :01:28. | :01:33. | |
thumb and forefinger. Then hold the bag like that. Wrap it round. We | :01:33. | :01:41. | |
go... Like a teeth? Like that. See how beautiful that is. Oh, OK. | :01:41. | :01:45. | |
Let's quickly make another one. So you can do a bit of squirting. Bit | :01:45. | :01:55. | |
:01:55. | :01:56. | ||
of that. Bit of that. And then round we go! Yep! On the top as | :01:56. | :02:02. | |
well. We wend up with these rather delightful cake pops like this. | :02:02. | :02:08. | |
we put those on? We have a raspberry on the top. And we have | :02:08. | :02:13. | |
hundreds and thousands. If you'd like to come round, Sarah and | :02:13. | :02:20. | |
Russell. Basically you push them up and eat as you go with your spoon. | :02:20. | :02:26. | |
One for you. Mark, how lovely to see you. You two, Simon. | :02:26. | :02:35. | |
Thursday, it is my three-year-olds birthday. There may be a lot of E | :02:35. | :02:45. | |
:02:45. | :02:48. | ||
numbers. What is Mark, making? cod Brad dad Wayne is mixing | :02:48. | :02:51. | |
cocktails next. Now your ultimate opportunity to guess the year from | :02:51. | :02:57. | |
the headlines, chart hit and film the headlines, chart hit and film | :02:57. | :03:07. | |
:03:07. | :03:12. | ||
in Deja View. The Duke and Duchess of York will separate. Buckingham | :03:12. | :03:16. | |
Palace confirmed lawyers acteding for the Duchess are in discussions | :03:16. | :03:23. | |
about a formal separation. Ozzie are dill ace has left his job as | :03:23. | :03:29. | |
manager of Newcastle United. He'll be succeeded by Kevin Keegan. | :03:29. | :03:35. | |
There's no job in football I've ever wanted. This is the only job | :03:35. | :03:40. | |
I've wanted. Trams will return to Manchester in an attempt to ease | :03:40. | :03:48. | |
congestion. If the experiment works other towns may follow suit. # | :03:48. | :03:55. | |
day... # Do you hear that? That's the future of dance and no-one is | :03:55. | :04:05. | |
:04:05. | :04:21. | ||
What year would SL2 have been on a ragga tip? I went 1992. Simon went | :04:21. | :04:31. | |
:04:31. | :04:33. | ||
1919 3 -- 1993. I'll go 1994. Cocktails? South American. One | :04:34. | :04:41. | |
based on cachaca. And a pisco punch. We haven't used pisco a lot. It is | :04:41. | :04:51. | |
:04:51. | :04:54. | ||
a fabulous spirit from Chile. They grow a dundantly. The national | :04:54. | :05:02. | |
spirit of Chile and Peru is pisco. It is really fresh. A lovely | :05:02. | :05:08. | |
holiday drink. Is pisco spelt the same as disco? I've never heard of | :05:08. | :05:17. | |
it. Normally, a traditional caipirinha is lime, sugar and | :05:17. | :05:23. | |
cachaca. We've pink grape fruit wedges. Is that the only thing | :05:23. | :05:29. | |
that's different. Making it Pinky. Yeah, and pomegranate liqueur. You | :05:29. | :05:35. | |
need to use caster sugar. The sugar cuts into the peel. Like | :05:35. | :05:39. | |
exfoliating. Some people use sugar exfoliating. Some people use sugar | :05:39. | :05:45. | |
syrup. It cuts into the fruit. A lot more into the peel. Pink grape | :05:45. | :05:53. | |
fruit, crushed down. Crushed ice. A ton of crushed ice in there. Add a | :05:53. | :06:03. | |
:06:03. | :06:04. | ||
good slug of cachaca. This is a lovely holiday drink. | :06:04. | :06:10. | |
pomegranate liqueur. Gives if a lovely colour. Give it is swizle. | :06:10. | :06:16. | |
Mixed flavours together. Why not put this over ice and shake it up? | :06:16. | :06:21. | |
You get too much dilution. Because you've crushed ice it holds the | :06:21. | :06:25. | |
flavours. Crush is all together and capture the flavour with crushed | :06:25. | :06:33. | |
ice. A slice of pink grape flute and -- grape fruit and pomegranate | :06:33. | :06:38. | |
over the top. A pink caipirinha. Delicious and so simple. Somebody | :06:38. | :06:43. | |
said to me the other day why do you say the cocktails are delicious. | :06:43. | :06:49. | |
Because they are. Simple! There's not a lot to go wrong. I imagine | :06:49. | :06:56. | |
this will taste delicious. I'm not sharing. It has grape fruit. It's | :06:57. | :07:04. | |
really fresh, just really nice. beautiful. This one, a bit of | :07:04. | :07:10. | |
wintry flavour. Cloves in there. And pineapple. It's a pisco punch. | :07:10. | :07:19. | |
This was served from steam ships to Chile they would have a pisco punch. | :07:20. | :07:27. | |
Can't say that when I'm drunk! Pisco punch! It has pineapple. | :07:27. | :07:33. | |
Clove, lemon juice, orange juice, equal measures. Syrup sugar for | :07:33. | :07:42. | |
sweetening. Then our pisco. Disco and pisco! We've our pineapple | :07:42. | :07:52. | |
:07:52. | :07:53. | ||
liqueur. The pisco. I've started you off, haven't I, mate? And a | :07:53. | :07:59. | |
nice splash of white wine. I love all of that, Wayne. What have you? | :07:59. | :08:05. | |
Pineapple, cloves, pineapple liqueur, pisco and Chilean white | :08:05. | :08:14. | |
wine. Some people use champagne but I like the wine. | :08:14. | :08:23. | |
Lovely flavours will come out there. We sit leer like children waiting. | :08:23. | :08:30. | |
This stuff's amazing. Spells delicious. What is it? It's brandy. | :08:30. | :08:37. | |
Muscat grapes. Wine brandy. Muscat grapes. Really simple, lovely | :08:37. | :08:42. | |
flavours. Delicate. It will become fashionable. Three pineapple laefs. | :08:42. | :08:52. | |
:08:52. | :08:52. | ||
A lovely pisco punch. Can I have a straw, please. That's nice and | :08:52. | :08:55. | |
fresh. Lovely south American flavours to get us in the mood for | :08:55. | :09:00. | |
the cold weather. That's good as well. Really good. Pineapple and | :09:00. | :09:05. | |
clove is a really good combination. Thanks Wayne those cocktails are on | :09:05. | :09:12. | |
our website. David Attenborough's scored yet another hit with his | :09:12. | :09:17. | |
latest fantastic series. It is summer in the Arctic and the wolves | :09:17. | :09:25. | |
are on the lookout for thier next are on the lookout for thier next | :09:25. | :09:27. | |
meal in Frozen Planet plan heavily armoured bull would be an | :09:28. | :09:32. | |
unwise choice. Even two wolves would find it a struggle to bring | :09:32. | :09:42. | |
:09:42. | :10:07. | ||
it down. The two wolves work together to | :10:07. | :10:14. | |
slit the herd and isolate their victim. | :10:15. | :10:24. | |
:10:25. | :10:32. | ||
-- split the heard and is late It seems the wolf cubs will, at | :10:32. | :10:42. | |
:10:42. | :10:56. | ||
last, eat well. The cavalry ride to the rescue. The | :10:56. | :11:06. | |
:11:06. | :11:10. | ||
whole herd encircles the calf with You can have a Wild Night In with | :11:10. | :11:15. | |
Frozen Planet on Wednesday at 9.00pm on boob one. Now some things | :11:15. | :11:21. | |
for the weekend. Nikki is here. We're looksing at ten gifts for | :11:21. | :11:25. | |
ladies for Christmas. Yes, hence the hat. These are things you think | :11:25. | :11:32. | |
we should be buying. Some ideas for the ladies in your life. Grandma, | :11:32. | :11:38. | |
girlfriend, wife. Hopefully Sarah will back me up. Some of these may | :11:38. | :11:43. | |
not be up Up Your Street. All I want this Christmas Advent calendar. | :11:43. | :11:51. | |
This is super. It is �80. You will get 24 little giflts. This is | :11:51. | :11:54. | |
perfect if you had your eye on perfect if you had your eye on | :11:54. | :11:58. | |
somebody. If you got them one of these, they will be will be opening | :11:58. | :12:02. | |
a little present from you every morning. What do you think of that? | :12:02. | :12:07. | |
It is all in the packaging. When you take the packagingingsing away, | :12:07. | :12:15. | |
is there anything for you? Little products. Lippi. Hand cream. | :12:15. | :12:22. | |
much? �80. It is for the flash guy who wants to impress. Next one. | :12:22. | :12:28. | |
Emily Peacock kiss and hug needlepoint sets. They are craft | :12:28. | :12:34. | |
make and do... You're laughing already. Do you like Kirsty's Home- | :12:34. | :12:41. | |
made Home? You can make something like this? Yes. That's great. | :12:41. | :12:47. | |
comes like this. You make it for a gift. Tim's in hysterics. Would you | :12:47. | :12:53. | |
not sit at home and do this? can't imagine. As a woman! | :12:53. | :12:58. | |
could use it as a draft-stopper. Could you like to receive that as a | :12:58. | :13:07. | |
gift? I wouldn't mind. I think it is quite pretty. �100 for the set. | :13:07. | :13:11. | |
Not cheap. You can buy them individually. �100 to make your own | :13:11. | :13:20. | |
pillow! Next. You're hard work, you. We've a selection of books here. Do | :13:20. | :13:26. | |
you like these. Lovely designs? Next one's jewellery! Next one's | :13:26. | :13:32. | |
Julie. We'll do that. Andrea Garland vintage Julie. We have the | :13:32. | :13:38. | |
ring and broach. I have the necklace. It has lipbalm in as well. | :13:38. | :13:45. | |
It is multi-purpose. I like that. Very cute. I can tell Tim likes it | :13:45. | :13:51. | |
as well. A grin from ear to rather. Ladies will like this. When I | :13:51. | :13:57. | |
envisage presents for ladies I imagined shoes, handbags, they work. | :13:57. | :14:05. | |
Perfume works. Hate perfume. Disgusting stuff. Jewellery. | :14:05. | :14:13. | |
Jewellery. And underwear. They are the staples. Guys, if you're buying | :14:13. | :14:19. | |
underware, get the ride right size. Too big or small you're in trouble. | :14:19. | :14:23. | |
Selection of books here. Really pretty designs. We've got the | :14:23. | :14:28. | |
modern classics there. Perfect for an aunty, grandma or ladies who | :14:28. | :14:35. | |
like pretty things. The designs are good. Never judge a book by its | :14:35. | :14:45. | |
:14:45. | :14:45. | ||
cover. So, what's inside? A variety of different titles. 12-99- � 1616 | :14:45. | :14:54. | |
.99. A great stocking filler. This is the Powerspin. You go. I can | :14:54. | :15:01. | |
feel the burn already! Wow! Look. This is to get rid of bingo wings. | :15:01. | :15:05. | |
Trim the arms. It also works the abs as well. You've done that | :15:05. | :15:14. | |
before, haven't you? That's �19 .99. Careful to buy that for a lady who | :15:14. | :15:19. | |
hasn't asked for it. It could be offensive. Especially if you put | :15:19. | :15:29. | |
:15:29. | :15:37. | ||
bingo wings in the card. How much there's Ben on the Wii. It is not | :15:37. | :15:41. | |
out yet. It will be released for Christmas. It is �40 for the Wii. | :15:41. | :15:45. | |
Fun for all the family. This will work on Christmas Day. That is a | :15:46. | :15:50. | |
good present! Ben's a better present. He is cut! Ripped! Look at | :15:50. | :16:00. | |
:16:00. | :16:01. | ||
him go! LAUGHTER Not looking camp at all! What's this? This is the | :16:01. | :16:05. | |
Clarisonic Poppy Mia. It's a facial cleansing system. You probably | :16:05. | :16:09. | |
can't see them there. You put your facial cleanser on and move it over | :16:09. | :16:15. | |
the face. It is twice as effective at getting rid of dirt from the | :16:15. | :16:24. | |
face. That is all right. LAUGHTER Might be a bit bet. One of the | :16:24. | :16:33. | |
girl's tested that. These are Merrimaking Animal Hoods. They are | :16:33. | :16:40. | |
from �25. You can get them... You are looking good! You can get them | :16:40. | :16:46. | |
made bespoke, so you can choose your lining. Which way?! LAUGHTER | :16:46. | :16:50. | |
Just like that! Perhaps if you have not got a good looking partner you | :16:50. | :16:55. | |
could ask them to wear it backwards?! Maybe not. You can have | :16:55. | :17:02. | |
things stitched inside. This is our idea if you are on a budget, we | :17:02. | :17:07. | |
have a selection of jars from �3.99 to �28. Fill them with your | :17:08. | :17:11. | |
favourite things. They have a nice present on Christmas Day, made with | :17:11. | :17:15. | |
a bow. They can use it in the kitchen afterwards. The last one? | :17:15. | :17:20. | |
We have the Spineless Classics Poster. This is the largest one in | :17:20. | :17:25. | |
the collection. It is �55.99 unframed. You can get a variety of | :17:25. | :17:32. | |
the books that aren't quite as big. It is the whole Pride and Prejudice | :17:33. | :17:39. | |
novel! Which one would you like for Christmas? I would go for the ABBA. | :17:40. | :17:47. | |
You? I will get my Mum that! you going to stitchit? No! | :17:47. | :17:52. | |
stitch it. For more information on any of those things, e-mail us via | :17:52. | :17:52. | |
our website - bbc.co.uk/somethingfortheweekend. | :17:53. | :17:59. | |
You will be back with men's next time. Yes. Thank you. If you like | :17:59. | :18:06. | |
Extras, you will love the fact that Ricky Gervais and Stephen Merchant | :18:06. | :18:12. | |
are back with Warwick Davies. Liam Neeson is trying to broaden his | :18:12. | :18:15. | |
repertoire in Life's Too Short. Here is some of the stuff I would | :18:15. | :18:21. | |
Here is some of the stuff I would like to work on. Improv, stand-up | :18:21. | :18:30. | |
comedy. Sketches. Slapstick. Anecdotes. Yeah? Yeah. You notice | :18:30. | :18:40. | |
:18:40. | :18:40. | ||
this list? I'm always making lists. In fact, that's probably why Steven | :18:40. | :18:47. | |
Spielberg cast me. I said, "I make lists all the time." He said, "That | :18:47. | :18:55. | |
is what I am looking for." LAUGHTER What's funny? I thought you were | :18:55. | :19:05. | |
:19:05. | :19:11. | ||
joking. No, you need stuff to draw Thursday at 9.30pm on BBC Two. Mark | :19:11. | :19:17. | |
Watson is joining myself and Simon in the kitchen. It makes cooking | :19:17. | :19:24. | |
easier! Or you don't know what you are doing! What do you mean?! | :19:24. | :19:28. | |
now people still talk about your very first appearance in our | :19:28. | :19:33. | |
kitchen, Mark. It was the most tweets I have ever had! LAUGHTER | :19:33. | :19:39. | |
Well, I failed to peel a potato. Both times I have cooked, it has | :19:39. | :19:43. | |
been appalling. It has been interesting. You are massively | :19:43. | :19:53. | |
:19:53. | :19:58. | ||
left-handed. Massively talented! course! The trouble is, a lot of | :19:58. | :20:01. | |
left-handers... I seat sometimes, if that is what you mean. What are | :20:01. | :20:09. | |
we going to be teaching Mark? will make a salt cod brandade. | :20:09. | :20:16. | |
know the sort of thing. Salt cod that's been hydrated. You put it in | :20:16. | :20:21. | |
water, change the water, and you soak it for 24 hours and it | :20:21. | :20:27. | |
rehydrates. It is still salty. sure we have time to do that! | :20:27. | :20:34. | |
on your tour. Then we have garlic, lemon, parsley, butter, celeriac, | :20:34. | :20:38. | |
potatoes. We have milk here. We want to get rid more of the | :20:38. | :20:43. | |
saltiness. We chuck in clove of garlic and then we have the zest of | :20:43. | :20:49. | |
a lemon in there. What happens with the salt cod, it is made so that | :20:49. | :20:54. | |
it's preserved. You go to Scandinavia. This is... Can you buy | :20:54. | :21:00. | |
it? Yes. Like that. That is what you will buy. In a packet, though? | :21:00. | :21:05. | |
Yes. It is well packaged. It is not just like that. You can get this | :21:05. | :21:11. | |
everywhere? You can. Some supermarkets will sell it. It will | :21:11. | :21:17. | |
be a sell-out. This is salt cod! Yes. Quite often you will be able | :21:17. | :21:23. | |
to buy it in this form. So, what happens is we put the lemon zest, | :21:23. | :21:27. | |
the garlic, the milk. As that comes up to the boil, turn the heat off, | :21:27. | :21:30. | |
pop the fish in and let it sit there for 15 minutes and it will | :21:30. | :21:39. | |
cook. We end up with that. Mark, finally, if... Do you need my help? | :21:39. | :21:47. | |
Yes. I need you to spoon the potato into our ricer. Is that a masher?! | :21:47. | :21:52. | |
You not got one of these? No. I would love one of those. Get Louise | :21:52. | :21:57. | |
a masher. My mash is always lumpy. I can't seem to sort it out. I have | :21:57. | :22:03. | |
that! We can solve this problem. Can I have that one after? You can. | :22:03. | :22:10. | |
Press it through. We will press it through. Look at this! I can be | :22:10. | :22:16. | |
manly with it! I'm sorry, we have some quite nice... Is this how you | :22:16. | :22:20. | |
made your mash earlier? Yes. That was lovely. It is like a massive | :22:21. | :22:24. | |
garlic press. So you press any lumps, it is lump-free. Should have | :22:24. | :22:31. | |
been on the list. I have never seen one of them! Lou! Compared to our | :22:31. | :22:36. | |
celeriac, we will have to do traditional mashing. That is tough. | :22:36. | :22:40. | |
Because the celeriac is stringy, it is hard to put that through a | :22:40. | :22:45. | |
masher. Mark, that is brilliant. bet you find you eat a lot of | :22:45. | :22:54. | |
petrol station foodinging being on tour? Sometimes you have a chicken | :22:54. | :23:00. | |
pasty! I'm tired of the word "broad r brilliant" in a kitchen but that | :23:00. | :23:05. | |
is something -- I'm tired of the word "brilliant" in a kitchen, but | :23:05. | :23:09. | |
that is something! Tip all the celeriac into there, together with | :23:09. | :23:14. | |
all of this butter. All this goes in there? Or the other way. The | :23:14. | :23:21. | |
combination of all of them is together. We add no salt to this | :23:21. | :23:30. | |
and with the spoon start beating that together. Is this a popular | :23:30. | :23:38. | |
dish? It's something that you will see quite often in... I'm beating | :23:38. | :23:42. | |
it! Spanish restaurants do brandade as well. It is popular. It is be | :23:43. | :23:46. | |
quite watery if you don't cook it with something. It can be so watery, | :23:46. | :23:51. | |
but this will be beautiful. What we do with our cooked salt cod, half | :23:51. | :23:56. | |
of it we will flake. We have all of our bones in here. I will leave you | :23:56. | :24:04. | |
with the flaking task! I'm beating this! I will BEAT it! I tell you | :24:04. | :24:09. | |
what, it will be sorry it ever met me. You need to fold it in a bit | :24:09. | :24:17. | |
more. Yes, you might be right. You are always learning. Never stops. | :24:17. | :24:23. | |
That is life. It is lovely. Now salt cod, half of it will sit on | :24:23. | :24:31. | |
top. This other half, we shall chop so it is nice and fine. Mark, you | :24:31. | :24:38. | |
keep beating! If it stops getting beaten I will be surprised. Let me | :24:38. | :24:48. | |
:24:48. | :24:49. | ||
ask you about The Mad Bad Ad Show? It is a panel show meets The | :24:49. | :24:57. | |
Apprentice. We have to do an advert for a product. Is it stand-up? | :24:57. | :25:01. | |
Will you have to do more acting? Acting is putting it strongly. We | :25:01. | :25:05. | |
get given a product that is unlikely - in the pilot I had to | :25:05. | :25:11. | |
make a bra for men and Micky had to make lingerie for animals and we | :25:11. | :25:18. | |
had to sell it. It will be quite good. Sounds good. It won't be | :25:18. | :25:22. | |
quite as good as my DVD. You have done a fantastic job today. That is | :25:22. | :25:28. | |
it. What we are looking for is this. It's a little bit sloppy. What?! | :25:28. | :25:35. | |
a controlled way. You are a bit sloppy! You know I get aggressive | :25:35. | :25:43. | |
in the kitchen! I know. This is the bit where it will get interesting. | :25:43. | :25:48. | |
We want a bit of that on there and then you go like that, like that, | :25:48. | :25:52. | |
like that. What you are doing is making these lovely shapes. | :25:52. | :25:59. | |
will be good at this. Spoon under. Spoon under. Spoon under. Then we | :26:00. | :26:07. | |
sit it on top of there. Over to you, Sir. Yeah! This is more like the | :26:07. | :26:15. | |
Krypton Factor. A bit goes in there, we spoon under - not quite. I was | :26:15. | :26:21. | |
going to ask you something... can ask me. Is it about when my DVD | :26:21. | :26:27. | |
comes out? We spoon under, we spoon under, we spoon under... LAUGHTER | :26:27. | :26:37. | |
:26:37. | :26:44. | ||
It's kind of... Who is eating this!? This is mine. That's all | :26:44. | :26:50. | |
right. You want that? Yes. I need one more of those. I will spoon | :26:50. | :26:56. | |
under a bit more. We garnish this... OK. As Simon and Mark finish | :26:56. | :26:59. | |
OK. As Simon and Mark finish spooning under, over to Tim. Thank | :26:59. | :27:05. | |
you very much. The Deja View year where Kevin Keegan went back to | :27:05. | :27:10. | |
Newcastle and this song charted at number two was 1992. That was the | :27:10. | :27:19. | |
year. I got it right! Got loads of tweets in here. Every time the | :27:19. | :27:23. | |
music comes on you two keep dancing! Is Russell a good kisser? | :27:23. | :27:28. | |
Well, I make it a point never to kiss-and-tell. He is in my top | :27:28. | :27:37. | |
five! LAUGHTER You have kissed a lot of boys then! Emma82. Is your | :27:37. | :27:42. | |
dress vintage? It is. It is from a great vintage shop called Paper | :27:42. | :27:48. | |
Dress. It is beautiful. No-one else can get them? Hannah has loads of | :27:48. | :27:53. | |
lovely things. How old is it? from the '70s. It smells like it is | :27:53. | :28:03. | |
:28:03. | :28:04. | ||
from t' 70s! LAUGHTER Are you going to try that? The food? I spooned | :28:04. | :28:08. | |
under. I don't like to start before everyone else! Please. I like the | :28:08. | :28:13. | |
look of yours. Come on! When you have made it yourself, it is not as | :28:13. | :28:20. | |
nice. LAUGHTER I will try this. And quickly, James, for you Russell, | :28:20. | :28:27. | |
when are you going to do another play? In the New Year. Possibly in | :28:27. | :28:34. | |
the West End. In February time. 2012. Yours starts in January? | :28:34. | :28:39. | |
Rehearsing soon? Yes. OK. Brilliant. Now, we have run out of time. | :28:39. | :28:44. | |
Massive thanks to Russell and Sarah and to Mark of course. Tune in next | :28:44. | :28:49. |