Browse content similar to 26/06/2011. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
It's 10 o'clock on Sunday 26th June. We were joined by the fantastic | :00:15. | :00:21. | |
Gethin Jones. Thanks Simon. We have top guests in the studio. We've got | :00:21. | :00:27. | |
the star of Skins, Waterloo Road and Men Behaving Badly, Neil | :00:27. | :00:33. | |
Morrissey. He is on his way. And we have comic Jon Richardson here. And | :00:33. | :00:38. | |
we'll do some cooking, review some gadgets and look at next week's | :00:38. | :00:48. | |
:00:48. | :00:51. | ||
telly. This is Something for the Weekend. | :00:51. | :00:56. | |
Good morning. Welcome to Something for the Weekend, and welcome Gethin. | :00:56. | :00:59. | |
Alex Jones stood in for me the other day, so we thought it would | :00:59. | :01:06. | |
be nice to have the Joans dynasty on the show. They asked for Tom, | :01:06. | :01:16. | |
Kelly, and... Aled. Yes! It's lovely to be here. And I'm here | :01:16. | :01:21. | |
instead of Tim, who apparently is having a holiday in Glastonbury. | :01:21. | :01:25. | |
Tim is at Glastonbury. You always have that image that when it's | :01:25. | :01:31. | |
raining at Glastonbury Tim will be in the rain. But no, niece a posh | :01:31. | :01:38. | |
house, in a VIP area. I can't imagine Tim cheering and dancing. | :01:38. | :01:44. | |
He'll be miserable somewhere, and moaning. That's U2. I've watched a | :01:44. | :01:49. | |
wit of Glastonbury and the person I thought was fantastic was Jesse J. | :01:49. | :01:58. | |
They've got a great line-up at Glastonbury. They had trinchy | :01:58. | :02:04. | |
strider -- Tinchy Stryder. concert went very well I believe. | :02:04. | :02:09. | |
Will Tim be at the front moring? Apparently there are two farms. | :02:09. | :02:14. | |
9,000 people are sleeping on the farm and there's a posh farm | :02:14. | :02:21. | |
further down the road. He's definitely not on the farm. I know | :02:21. | :02:26. | |
where he is. He's there with a cup of tea watching us, chilling. | :02:26. | :02:32. | |
be watching now. Morning. Alright? Designer wellies? No, I don't think | :02:32. | :02:40. | |
so. Another festival at such this week is the Smurf fefrl. It is | :02:40. | :02:46. | |
National Smurf Week. I like the way you've pitched the tone of this, | :02:46. | :02:51. | |
Gethin, highbrow. It's a bit different. Up to 5,000 people all | :02:51. | :02:56. | |
over the world, 11 different cities, all getting together to celebrate | :02:56. | :03:01. | |
being a Smurf. Apparently the most amount of people turned up in | :03:01. | :03:07. | |
Dublin. I really liked the Smurfs as a little girl but you don't | :03:07. | :03:12. | |
remember then. I think I'm too old. Too old for the Smurfs? That's | :03:12. | :03:17. | |
terrible. On a similar vein, because 5,000 people dressed as | :03:17. | :03:26. | |
Smurfs, but you did a similar thing, the Joneses. What I did, I was part | :03:26. | :03:30. | |
of this world record for the most amount of people with the same | :03:30. | :03:37. | |
surname gathered under the same roof. 1,5 83 Joneses turned up to | :03:37. | :03:44. | |
break the record. It is quite a lot of Joneses in one room. | :03:44. | :03:48. | |
mentioned them a lot. They came from all over the world but mainly | :03:48. | :03:52. | |
from Wales. I would have thought the majority of them would have | :03:52. | :03:56. | |
been in Wales. We are surprised that normally something like this, | :03:56. | :04:02. | |
we are amazed that we forget to get Wayne dressed up as a Smurf. | :04:02. | :04:07. | |
Normally poor old Wayne Collins is the man who has to dress up. He | :04:07. | :04:15. | |
didn't run up. Run now, Wayne! We have top median Jon Richardson here | :04:15. | :04:20. | |
to talken about his stand-up tour and his obsessive personality. And | :04:20. | :04:25. | |
fill the fridge up with lager, as our other guest is Neil Morrissey | :04:25. | :04:31. | |
of Men Behaving Badly. He is on his way, apparently. We hope! If you | :04:31. | :04:35. | |
have a question, contact us through bbc.co.uk/somethingfortheweekend, | :04:35. | :04:40. | |
or tweet us. Simon, what are we making today? Cheer me up. What | :04:40. | :04:44. | |
might be interesting if Neil doesn't make up will you be the | :04:44. | :04:48. | |
first person to present and be interviewed on the same show. | :04:48. | :04:53. | |
you trod stand in? I'm ready. have some questions lined up This | :04:53. | :05:01. | |
is a fix! I can't believe it. got Chinese pork and watermelon | :05:01. | :05:08. | |
salad, pork belly slowly cooked. There is watermelon and mooli, and | :05:08. | :05:14. | |
plum sauce. And a veggie main course, Moroccan parcels with an | :05:15. | :05:20. | |
aubergine stew. Aubergine, tomato and cumin. Chickpeas, sweet potato, | :05:20. | :05:27. | |
beautiful Moroccan spices. I love pastry. This is an old school | :05:27. | :05:37. | |
dessert. Chocolate swirl cake. It is quite springy in texture but | :05:37. | :05:46. | |
delicious. And then crab risotto cake with broad been puree. It is | :05:47. | :05:53. | |
crab, broad beens, lemon and garlic. When you know why I said yes to | :05:53. | :05:59. | |
coming on the show. It looks fantastic. All our recipes can be | :05:59. | :06:03. | |
found on the website - bbc.co.uk/somethingfortheweekend. | :06:03. | :06:09. | |
Here is what else is happening on the show today. | :06:09. | :06:19. | |
You can sniff out this new series, it is Perfume. Ooooh. From Alfie to | :06:19. | :06:23. | |
Zulu, it's the many faces of Michael Caine. It is a fabulous | :06:23. | :06:31. | |
part to play. And the big man is on to the baddies again in Luther. | :06:32. | :06:41. | |
Eliminate him. All that to come, plus Sultan of | :06:41. | :06:45. | |
mixology Wayne Collins will be here, possibly dressed as a Smurf, warn? | :06:45. | :06:50. | |
If only I knew I would have made some blue drinks today. What are | :06:51. | :06:59. | |
you making? We are in the midst of a tins frenzy so I'll be making | :06:59. | :07:05. | |
cocktails. Thank you Papa Smurf. Simon, what are we doing? Pork | :07:05. | :07:08. | |
Simon, what are we doing? Pork belly and watermelon sad. We have | :07:09. | :07:14. | |
mooli, it is white radish, used in Chinese cooking. It is an unusual | :07:14. | :07:20. | |
flavour. On its own it's a bitter flavour, but with the watermelon | :07:20. | :07:26. | |
the sweetness combines. We have garlic and melon. With the pork | :07:27. | :07:34. | |
belly we've got sugar, cumin, salt. The dressing is plum saw, black | :07:34. | :07:40. | |
rice vinegar and yoghurt. First job. Don't look at me like that, Simon. | :07:40. | :07:47. | |
I like it, you have stkpot a bit of pressure on me. -- I like it, | :07:47. | :07:53. | |
you've got a bit of pressure on you. No pressure. The first job, Gethin, | :07:53. | :08:03. | |
:08:03. | :08:08. | ||
is to score the skin. This is tough. What we are looking to do is get | :08:08. | :08:14. | |
the crackle. If you want good crackle on any joint of pork... | :08:14. | :08:21. | |
we have to cut this right the way through? It doesn't look good like | :08:21. | :08:27. | |
that, does it? Let's be honest. think it does. Oh, Simon, no. Do | :08:27. | :08:33. | |
you not No, it is awful. It is slightly, looks like a bit of leg. | :08:33. | :08:40. | |
Like a proper human leg. It is quite hairy. Missed a bit shaving. | :08:40. | :08:45. | |
I think it is a bit like myself, to be honest. Fat on the top and a bit | :08:45. | :08:50. | |
hairy on the belly. Maybe you're right, maybe it's not nice. But it | :08:50. | :08:56. | |
will look lovely cooked. If you are cooking pork, and crack sling what | :08:56. | :09:01. | |
everybody wants to get right. -- crackling is what everybody wants | :09:01. | :09:08. | |
to get right. Score it like this. I'm half-cutting it. Cut it so you | :09:08. | :09:12. | |
get through the hard skin. I can't believe the first job you've given | :09:12. | :09:20. | |
get yib is -- Gethin is trying to cut flesh! I thought this would be | :09:20. | :09:24. | |
a long job and Lou would crack on with something else, but you are | :09:24. | :09:31. | |
actually waiting for me. We are going to grate this. OK. Hold on | :09:31. | :09:36. | |
tight so it doesn't wobble and mover it backwards and forwards. | :09:36. | :09:42. | |
I've scored the belly. Finally! If you want good crackling on pork. | :09:42. | :09:50. | |
This is going to take me half an hour! Be more manly, Lou. First of | :09:50. | :09:56. | |
all we've got to have this as dry as possible. Then squeeze a load of | :09:56. | :10:03. | |
lemon on to here. How long die have to do this? I'm just enjoying | :10:03. | :10:08. | |
watching you mess that up. Squeeze the lemon on to there. Rub the | :10:08. | :10:15. | |
lemspwhoon that surface. This is tough! -- Rub the lemon into that | :10:15. | :10:20. | |
surface. This is tough! As we begin to cook it, the acid and the fact | :10:20. | :10:26. | |
will react together. Is that the way to make it crispy? Is that the | :10:26. | :10:33. | |
only way? No, if you've never had successful crackling, try it this | :10:33. | :10:38. | |
way. I've never had successful crackle until today. Rub loads of | :10:38. | :10:45. | |
salt into this. This is quite a nice smelling. Let me do a little | :10:45. | :10:52. | |
bit more. You are not a fan of cooking, are you? I've actually got | :10:52. | :10:59. | |
so much better since I've done this show. Yes, you have, Lou. I wasn't | :10:59. | :11:05. | |
sure if I had to join in that the point. I do season things now. | :11:05. | :11:11. | |
was a big thing when we started, that's true. So, you rub loads of | :11:11. | :11:16. | |
salt into there. Then you need to cut this into strips about that | :11:16. | :11:23. | |
kind of size. Lou, now you have done that, the next job for you - | :11:23. | :11:30. | |
let me wash my hands - is cut the cucumber down the middle length | :11:30. | :11:39. | |
ways and scoop out the seeds. Get the spoon and drag it down. We've | :11:39. | :11:43. | |
told Neil Morrissey to get here quickly for. This He needs to be | :11:43. | :11:51. | |
here to taste. And cut these into half moons, the thickness of a �1 | :11:51. | :11:56. | |
coin. Do you cook, Gethin? No, I leave that to the other half. She's | :11:56. | :12:01. | |
brilliant at it. She is. She's been on here and she cooks well. She's | :12:01. | :12:10. | |
fantastic. I'm good at clearing up, washing up, but it is imagination I | :12:11. | :12:14. | |
struggle with. And the time to prepare. All of this stuff is | :12:14. | :12:17. | |
amazing. I would never think to put something like this together. | :12:17. | :12:22. | |
think it helps if you are a foodie, if you enjoy different foods. Then | :12:22. | :12:27. | |
I think you experiment more. Whereas if you are into cheese | :12:27. | :12:31. | |
sandwich... When it takes half an hour to make this, doesn't it take | :12:31. | :12:39. | |
you half an hour, whereas it would take me three hours to make it! | :12:39. | :12:44. | |
anyone who doesn't cook, the best way to start cooking is start with | :12:44. | :12:49. | |
a small number of dishes and learn to cook them really well. So if you | :12:49. | :12:53. | |
can cook curry, a spaghetti bolognese and then a piece of fish, | :12:54. | :12:58. | |
if you hone the recipes it will give you confidence. Then you can | :12:58. | :13:06. | |
sigh, I can do those four, so let's have another two. That's the way to | :13:06. | :13:12. | |
start cooking. Right on the flesh side we've got sugar, five spice, | :13:12. | :13:18. | |
ginger and salt. Mix that around. Turn it over. Gethin, the same as | :13:18. | :13:23. | |
you did with the lemon and salt, rub our spice mix into the flesh | :13:23. | :13:32. | |
side. Pressing it on. When that goes in, skin-side up into that | :13:32. | :13:40. | |
tray. What am I supposed to be doing? Are you exhausted? Always | :13:40. | :13:47. | |
the first cook, snoocts like having your children in the kitchen -- | :13:47. | :13:53. | |
is like having your children in the kitchen! It is. In front of you, | :13:53. | :13:58. | |
Lou, you've got the plum sauce, the yoghurt and rice vinegar. Shall I | :13:58. | :14:04. | |
put it in? No! The plum sauce into there, with a quarter of that black | :14:04. | :14:09. | |
rice vinegar. If you can't get hold of black rice vinegar you can use | :14:09. | :14:17. | |
any vinegar, but I would suggest malt vinegar. A quarter of it there. | :14:17. | :14:23. | |
With all of that yoghurt, mix that around. Is that vinegar quite easy | :14:23. | :14:26. | |
to get? You can sometimes get it in the high street supermarkets these | :14:26. | :14:31. | |
days, but if you can't, malt vinegar is fine. I wouldn't use | :14:31. | :14:35. | |
balsamic, because it is too strong. Maybe a white wine vinegar or a red | :14:36. | :14:40. | |
wine vinegar or a sherry vinegar. It is hard to find a good balsamic. | :14:40. | :14:48. | |
It is really tough. I have balsamic vinegar on everything. We were on | :14:48. | :14:58. | |
:14:58. | :14:58. | ||
holiday in soreent o -- Sorento and we brought some back from There | :14:58. | :15:02. | |
Sometimes we overuse balsamic vinegar. We will tend to use it as | :15:02. | :15:06. | |
a cure-all, with every deregulation and salad. Sometimes it can | :15:07. | :15:11. | |
overpower flavours. This the flavour would be wrong with our | :15:11. | :15:14. | |
oriental spice. This is our beautiful spicy pork. That goes | :15:14. | :15:23. | |
into the oven. Cover it. Cook for all of that fat. After two hours | :15:23. | :15:28. | |
take the cover off and pop it under the grill for three or four minutes | :15:28. | :15:36. | |
to crisp it up. The smell of this, Gethin... So grill it? It is not | :15:36. | :15:42. | |
essential, but have a whiff of that, young man. When I walked in this | :15:42. | :15:52. | |
:15:52. | :15:56. | ||
morning it smeld like sausage garlic off with the pork. So this | :15:56. | :16:00. | |
is now lovely soft, delicious roast garlic. | :16:00. | :16:05. | |
That's a good idea. So put it in a half a clove and break it up? | :16:05. | :16:10. | |
just roast it. Now, Lou, put half of the dressing | :16:10. | :16:16. | |
into the bowl there. Giver it a mix around. Meanwhile, what we do with | :16:16. | :16:21. | |
our watermelon. That is going to be lovely and delicious and fresh | :16:21. | :16:25. | |
alongside this. Think of the flavours, the intense flavour with | :16:25. | :16:30. | |
the pork, then the light flavours with the vinegar in the salad, then | :16:31. | :16:36. | |
the final flavour is this lovely fruitiness, the freshness with the | :16:36. | :16:40. | |
watermelon and pork and melon is a lovely combination. | :16:40. | :16:48. | |
So, to serve this we layer this up. A little bit of that, there we go, | :16:48. | :16:54. | |
and then, we don't need loads of this. This is intense in flavour. | :16:54. | :17:02. | |
So we spoon on the cucumber, the spring onion and the mooli. We then | :17:02. | :17:09. | |
sit the little bits of pork on the side. Then you can taste the salad. | :17:09. | :17:14. | |
And springle it with sesame seeds which gives it crunch and flavour. | :17:14. | :17:20. | |
This is the sweet chilli sauce. So, the pork takes the tame. The | :17:20. | :17:28. | |
rest is simple? Yes, dead simple. Gethin, take a little bit of this | :17:28. | :17:32. | |
lovely delicious pork. The melon make it is sweet. That is | :17:32. | :17:36. | |
lovely. You get the really lovely sweet and | :17:36. | :17:43. | |
sour thing going on. Gethin? It is like a healthy Chinese? Yeah, | :17:43. | :17:46. | |
that's good. Delicious. Amazing how it comes | :17:46. | :17:51. | |
together so quickly. Now, that's the starter, what are for the | :17:51. | :17:55. | |
mains? A Moroccan parcels with aubergine, Lou and I! All of the | :17:55. | :18:00. | |
recipes can be found on the website: | :18:00. | :18:06. | |
Time now for a new series about the characters that work in the multi- | :18:06. | :18:14. | |
billion pound perfume industry, we billion pound perfume industry, we | :18:14. | :18:18. | |
meet Chandler Beurrgh. Chandler writes at home, inundated | :18:18. | :18:22. | |
by a fragrant tsunami. This is the delivery, there is a | :18:22. | :18:28. | |
lot of it. This is eve saint Lauren. This is | :18:28. | :18:38. | |
:18:38. | :18:43. | ||
Bliss. Yeah! This is Love. | :18:43. | :18:53. | |
:18:53. | :18:54. | ||
Now... No! The Love is juicy fruit gum. | :18:54. | :19:03. | |
OK, this is sort of Lord of the Rings. It looks like somebody would | :19:03. | :19:13. | |
:19:13. | :19:13. | ||
throw this at you. Oh! Doesn't disappoint! Oh, my God! This is | :19:13. | :19:20. | |
great. Oh, hang on one second. Hey, how u | :19:20. | :19:27. | |
are you? -- hey, how are you? Another one. Did you combi jerd? | :19:27. | :19:35. | |
Thank you. -- did you come here yesterday? Thank you. This is Bliss, | :19:35. | :19:42. | |
this is the Marc Jacobs. I'm going to do this here. This is | :19:42. | :19:51. | |
interesting. This, this is a fruit. | :19:51. | :19:58. | |
And if you like the smell of that, you can catch a waft of Perfume on | :19:58. | :20:03. | |
Tuesday at 9.00pm on BBC Four. The first guest is probably best known | :20:03. | :20:07. | |
for playing the hapless Tony in Men Behaving Badly and starring in | :20:07. | :20:13. | |
Waterloo Road and Skins, but the first big break on British TV was | :20:13. | :20:20. | |
Rocky alongside Michael Elphick in Boon. | :20:20. | :20:27. | |
Hi, Rocky. Dare I ask, how are you? Oh, Ken, I had to do it, man. I | :20:27. | :20:31. | |
didn't want to, but they made me an offer I could not refuse. | :20:31. | :20:37. | |
What are you talking about? It is Texas Ranger, we sold it. | :20:37. | :20:41. | |
You are joking, what happened? Things started to get really tight. | :20:41. | :20:48. | |
I had to drop me prices every week. I did it all myself. Jed made me an | :20:48. | :20:53. | |
offer. Was it a good offer? Yeah. You made | :20:53. | :20:59. | |
a profit? Well... You made a loss? No. No. I broke even. | :20:59. | :21:07. | |
He has never looked back. Welcome to Something For The Weekend, it is | :21:07. | :21:10. | |
Neil Morrissey. Hello, baby face. | :21:10. | :21:15. | |
That was a long time ago. We have had a tweet: Neil, did you | :21:15. | :21:20. | |
get to keep the leather jacket from Boon? No, I didn't. I really wanted | :21:20. | :21:25. | |
that jacket. It would have been vintage now? | :21:25. | :21:32. | |
Totally! It has all of the metal studs on the back, if was practical | :21:32. | :21:39. | |
for a biker with that. Somebody must have that jacket. | :21:40. | :21:44. | |
Yeah! Let's get that jacket back. Start off a petition. So, Men | :21:44. | :21:51. | |
Behaving Badly, a huge show, an iconic show, did you have as much | :21:51. | :21:56. | |
fun making it as we did watching it? It was a complete hoot. I can | :21:56. | :22:01. | |
see in every scene where we are trying to hold back the lafters | :22:02. | :22:09. | |
amongst ourselves, it what -- the laughter amongst ourselfs. | :22:09. | :22:17. | |
Did you play with the script? we were tight with the script. | :22:17. | :22:22. | |
Great writing made the show su Peterborough -- superb. We rarely | :22:22. | :22:30. | |
went off piste. Which is bizarre, when people watch | :22:30. | :22:35. | |
the show, we really think that you were drunk. Did it happen? No. No. | :22:35. | :22:39. | |
You can't do it. There are seven cameras knocking about. | :22:39. | :22:44. | |
There are 600 people in the audience and seven cameras. | :22:44. | :22:48. | |
Of course, you had an audience. We forget that watching it at home. | :22:48. | :22:55. | |
How many years did it go on for? think we did seven series plus a | :22:55. | :23:00. | |
Christmas special. You won BAFTAs, TV awards, so many. | :23:00. | :23:06. | |
So many, darling! It was a real roller-coaster of a time. It was | :23:06. | :23:11. | |
fantastic. We hit the era right. Would it come back? I'm sure that a | :23:11. | :23:15. | |
lot of people, there have been a few tweets from people asking to | :23:15. | :23:20. | |
see it again. Tweeting all the time. | :23:20. | :23:27. | |
It didn't happen in Boon's day. There were only three channels | :23:27. | :23:32. | |
then! There is no reason it could not come back. Everybody is around. | :23:32. | :23:35. | |
Everybody is working, obviously Martin, there is no reason for it | :23:35. | :23:40. | |
not to come back? No reason whatsoever. I would love to see | :23:40. | :23:47. | |
what is going on in their lives. In the final episode, Martin and | :23:47. | :23:52. | |
Carolyn's characters had a baby called Kylie, of course. Kylie | :23:52. | :23:56. | |
would be 14 now. That would be great. | :23:56. | :24:00. | |
On another side to your character, at the beginning of the year, we | :24:00. | :24:05. | |
had an insight into the real you. You did something very serious when | :24:05. | :24:10. | |
you did Care Home Kids, the dumentary. Why did you want to do | :24:10. | :24:15. | |
that? The BBC, they came to talk to me about an idea about doing | :24:15. | :24:20. | |
something like this. Once it was brought up, there was, I realised | :24:20. | :24:26. | |
in myself there was a whole part of my life, a whole chunk of my life | :24:26. | :24:31. | |
that I had scant memories of. That was the time from when I was ten | :24:31. | :24:38. | |
years old until I was 17. Most people have family albums to give | :24:38. | :24:43. | |
you your life story. But I had no record of my life at | :24:43. | :24:48. | |
all, apart from what was just in here. I wanted to go back and find | :24:48. | :24:54. | |
out what it was, why I was in care. What happened while I was there. | :24:54. | :24:59. | |
You spend so much time running away from it when you get old enough, | :24:59. | :25:02. | |
you don't always realise what was going on at the time. So apart from | :25:03. | :25:07. | |
the fact I wanted to know what was going on with the system, but I | :25:07. | :25:11. | |
wanted to know what was going on with my life at the time. It was | :25:11. | :25:16. | |
really cathartic to find old friends, social workers, get the | :25:16. | :25:23. | |
documentation, from the police, the social services -- services, from | :25:23. | :25:29. | |
the schools. To put together a picture of what was. | :25:29. | :25:36. | |
Is that why you became an ambassador for Barnardo's? You | :25:36. | :25:41. | |
could empathise with what was going on? Absolutely. There are a lot of | :25:41. | :25:45. | |
charities designed to help people who have been in care, Barnardo's | :25:45. | :25:51. | |
is one of those. The point behind the campaign is to raise �100,000 | :25:51. | :26:00. | |
via the website. It is a Facebook website, called Keep Britain | :26:00. | :26:05. | |
Smiling. Once we have 1 million smiles, that trance laets einto | :26:05. | :26:12. | |
�100,000 for Barnardo's, that is unbelievable -- translates. | :26:12. | :26:18. | |
Do you think, Neil, that pushed you on to being a successful actor in | :26:18. | :26:23. | |
this industry? The fact that you were in care as well, it was | :26:23. | :26:27. | |
unique? Did you create the opportunity to be fostered so that | :26:27. | :26:34. | |
you could go to University? When I look back on my earlier life, how | :26:34. | :26:38. | |
focused I was on getting into acting, in all of the local youth | :26:38. | :26:45. | |
drama, everything that I used to do, it took up all of my time. It was | :26:45. | :26:49. | |
this job, that is what it was. There was a balance of nature, | :26:49. | :26:53. | |
nurture. I was very, very determined. I don't think that | :26:53. | :26:56. | |
being in care should hold anyone back, but I will not say that it | :26:56. | :27:01. | |
made me want to do more, perhaps it did, perhaps not. | :27:01. | :27:08. | |
We have not got than far with my anist yet! It has -- With my | :27:08. | :27:11. | |
analyst yet. Well, it has definitely given you | :27:11. | :27:16. | |
lots of work. You are unstoppable at the moment, you are doing a | :27:16. | :27:26. | |
:27:26. | :27:27. | ||
movie? I am working with Ray Rooney. I'm in a movie with Danny Dyer, and | :27:27. | :27:31. | |
doing a run of the West End production of Oliver!. | :27:31. | :27:35. | |
That is singing and dancing, we know you can sing. | :27:35. | :27:42. | |
I have had three number ones. More than Morrissey the singer! Go on! | :27:42. | :27:52. | |
:27:52. | :28:05. | ||
Go on! BOB THE BUILDER. # Bob the builder. # We were top | :28:05. | :28:15. | |
:28:15. | :28:15. | ||
the -- of the charts. We sold 1.million coppice of that. We | :28:15. | :28:21. | |
knocked Sir Empey off the charts and we prevented west life from | :28:21. | :28:27. | |
breaking a The Eagles record, it was set seven times in a row, sorry | :28:27. | :28:34. | |
the Beetles, record. It would have been broken were it not for Bob The | :28:34. | :28:39. | |
Builder. But it is not popular in Japan? | :28:40. | :28:46. | |
Japan, Bob has four fingers, they thought that Bob must be a gangster | :28:46. | :28:52. | |
as the Yakuza, the big Japanese gangsters they chop off a finger to | :28:52. | :28:56. | |
prove their loyalty. So I think that they had to put in an extra | :28:56. | :29:01. | |
finger. So it was OK, then? Yes. | :29:01. | :29:07. | |
Neil, thank you for coming in and hanging around, you are doing some | :29:07. | :29:17. | |
:29:17. | :29:19. | ||
cooking later? Yes. If you want to ask us a question, | :29:19. | :29:28. | |
just send us an e-mail at: Now, it is time for Deja Vu. | :29:28. | :29:31. | |
# Baggy trousers # Dirty shirts | :29:31. | :29:38. | |
# Teacher comes to break us up # Hit us over the head with a | :29:38. | :29:44. | |
plastic cup # Oh, what fun we had. # Nigel | :29:44. | :29:48. | |
Short has been concentrating on chess since he was five. He cleared | :29:48. | :29:52. | |
the way to becoming the international chess master... The | :29:52. | :29:56. | |
West Ham team confounded the experts with their win. Only in | :29:57. | :30:01. | |
this part of East London where they econvinced that thinker team would | :30:01. | :30:11. | |
:30:11. | :30:21. | ||
bring back the cup for the second You're wearing make-up! I'm sorry, | :30:21. | :30:27. | |
sorry, I have run out of cold cream. Put in a requisition, Sergeant | :30:27. | :30:34. | |
Major. I has already put in a requisitioner, Sir - for hand | :30:34. | :30:41. | |
grenades. Well put in the cold cream. And we could do with more | :30:41. | :30:46. | |
powder puffs, please. Baggy Trousers stayed in the charts for | :30:46. | :30:53. | |
20 weeks but which year was it. Simon? I get worse at this. I get | :30:53. | :31:00. | |
confuse. We were using all your years up. This is the late '70s or | :31:00. | :31:07. | |
early '80. I would have said middle to late '80s. Am I miles out? | :31:07. | :31:17. | |
:31:17. | :31:18. | ||
can't help you. I reckon, I'm going for '87. I'm going '79. We are like | :31:18. | :31:24. | |
nearly a decade apart. I know! In our life as well. Can I just say, I | :31:24. | :31:31. | |
noticed when we came back to you, normally when Tim and I are here I | :31:31. | :31:38. | |
look at him in the monitor and he looks washed out and you are not! | :31:38. | :31:45. | |
It is because I've got a lot of make-up on. So have I! Now your | :31:46. | :31:55. | |
:31:56. | :31:57. | ||
goodies. Kirsty from south Ayrshire made this for her husband, with the | :31:57. | :31:59. | |
made this for her husband, with the Fonz T-shirt. Good work. This is | :31:59. | :32:08. | |
Steve from the Netherlands. He made the bruebry coffee cake. He lives - | :32:08. | :32:15. | |
- bruebry coffee cake. He lives in the Netherlands with his while. The | :32:15. | :32:22. | |
catwalked off. In looks home-made, countryish. A good observation. | :32:22. | :32:27. | |
Another Fonz pose and good smile. This was baked by her sister, | :32:27. | :32:34. | |
Kelsey, 21. She's just finished her history degree at Lancaster | :32:34. | :32:41. | |
University. She live on the Isle of Man. This one, Sue reed in | :32:41. | :32:45. | |
Westchester in the United States of America sent this is. That's their | :32:45. | :32:52. | |
pet snake. That isn't her. Who is in the picture is her son, Henry. | :32:52. | :33:00. | |
This, ladies and gentlemen, is Lisa, their au pair from Sweden. Anyone | :33:00. | :33:08. | |
else want to send us their pictures of their au pair from Sweden, feel | :33:08. | :33:14. | |
free. Don't anyone take imup on that. Do! Contact us via | :33:14. | :33:16. | |
bbc.co.uk/somethingfortheweekend. It is the same whether you are in | :33:16. | :33:21. | |
Sweden or the UK. I'm movering closer to you. Are you, darling? I | :33:21. | :33:30. | |
like that. Simon, what am I making? A Moroccan spiced parcel. I'm | :33:30. | :33:35. | |
serving it with an aubergine stew. Parsley, aubergine, cumin, tomato | :33:35. | :33:40. | |
puree, fresh tomatoes and garlic. That you will love, because it is | :33:40. | :33:47. | |
simple to make. Delicious flavours. Puff pastry from the fridge. Mint, | :33:47. | :33:54. | |
parsley, honey, chickpeas, toasted flaked almonds, dried apricots, | :33:54. | :34:02. | |
salt, paprika, turmeric, cumin and chilli flaifpblgts spinach, sweet | :34:02. | :34:09. | |
wheat -- chilli flakes. Spinach, sweet potato cubed. In reality all | :34:09. | :34:15. | |
of these have come out of packets or tins. You just need to write a | :34:15. | :34:21. | |
list when going to the shop. Yes, need a list for this kind of | :34:21. | :34:28. | |
cooking. I like lists full stop. you have all these things in your | :34:28. | :34:31. | |
kitchen anyway? Pretty much. reckon I have onions and tomatoes. | :34:31. | :34:37. | |
That's pretty much it. We'll do a store cupboard of essentials for | :34:37. | :34:41. | |
you. But coming back to this, these are things you don't need to cook. | :34:41. | :34:46. | |
Just buy. All we've done in terms of the cooking of this is we've | :34:46. | :34:51. | |
peeled and cubed a sweet potato, put into it boiled water for two | :34:51. | :34:55. | |
minutes. The onion is cooked for five minutes until it is | :34:55. | :35:00. | |
caramelised. First job, Lou, cut those into quarters. I will chop | :35:00. | :35:04. | |
the spinach and the herbs and spices. Then chuck it all in. If | :35:04. | :35:11. | |
you imagine all the flavours in a tagine, that's the kind of flavour | :35:11. | :35:17. | |
you are looking for. When you were veggie you really rely on good, | :35:17. | :35:22. | |
strong flavours. You don't get the chew element in food. It's a really | :35:22. | :35:27. | |
big thing. One of the things always, particularly if veggies are cooking | :35:27. | :35:32. | |
for meat eaters, the textural thing is a massive thing. As meat eaters, | :35:32. | :35:37. | |
what everyone craves that bit of texture that resistance. A burg ser | :35:37. | :35:44. | |
a good example. We love the -- a bigger is a good chal. We love the | :35:44. | :35:53. | |
chewiness. Mix it round, with a pinch more salt in there as well. | :35:53. | :35:59. | |
Have you had a good week, Simon? You know, I have had quite a good | :35:59. | :36:05. | |
week. I've been bizy, as I always am. He a day in London doing pretty | :36:05. | :36:11. | |
much nothing on Friday. I came down with Ali, my wife, with the kids, | :36:11. | :36:21. | |
and we did nothing. But treat her? Always treat her. You are such a | :36:21. | :36:26. | |
romantic, Simon. Mix all of that together. She didn't want to go | :36:26. | :36:30. | |
shopping, which was good. So you were happy with that. That meant | :36:30. | :36:35. | |
you doesn't to buy her anything. don't mind that, but I get bored | :36:35. | :36:42. | |
shopping, do you know what I mean? Have you bought your shoes this | :36:42. | :36:49. | |
week? LAUGHTER No, I haven't. Can I clear something up. I don't shop | :36:49. | :36:54. | |
very often. I shop sometimes as a necessity for work, but when I'm at | :36:54. | :36:59. | |
home I do did school run. I wear jeans and trainers every day, or | :36:59. | :37:03. | |
some days. Simon, don't make me feel guilty. I have enough of that | :37:03. | :37:09. | |
at home. It was a purely, "What have we done this week?" I didn't | :37:09. | :37:15. | |
have a shop. I did have a shop, I'm not going to lie. He a quick whizz | :37:15. | :37:21. | |
around. Anything nice? You can always find something nice. Do you | :37:21. | :37:26. | |
always buy something when you go out? Do you feel it a necessity? | :37:26. | :37:32. | |
That's where men and women differ. I work hard for my money, so I | :37:32. | :37:37. | |
don't waste it. I sometimes waste it. If I want to shop for clothes I | :37:37. | :37:42. | |
will look, but if I don't find what I want I will walk away. Don't you | :37:42. | :37:48. | |
think men just grab anything, like, "That will do." I don't think I | :37:48. | :37:55. | |
ever do, that Lou. I see something but then I check everywhere else | :37:55. | :38:02. | |
and always go back to the first one. Yeah, yeah. Now, we've got all | :38:02. | :38:07. | |
those lovely flavours in there. Gorgeous. To make this into our | :38:07. | :38:12. | |
parcel. You just had a really girly chat without Tim being here. This | :38:12. | :38:18. | |
is normally the football section and I've made you talk about | :38:18. | :38:24. | |
shopping. I quite like girly stuff. I quite like girly stuff. I quite | :38:24. | :38:29. | |
like girly shopping. The only thing I'm finding now is that Flo, my | :38:29. | :38:35. | |
girl who is 13, going out with Ali and Flo is a nightmare. Flo will | :38:35. | :38:40. | |
see something the first shop, we'll go to all the other shops, then | :38:40. | :38:45. | |
come back. Now, get a handful of this. Get it so it fills the palm | :38:45. | :38:50. | |
of your hand. And thefpb what you do, with the other hand, cup it -- | :38:50. | :38:54. | |
and then what you do, with the other hand, cup into it a ball. You | :38:54. | :38:59. | |
can be quite rough with it. We want it to hold together. The thing with | :38:59. | :39:04. | |
the onions in this, they will give at this time moisture. We've got | :39:04. | :39:09. | |
quite dry ingredients. You always get an inchy nose when you can't | :39:09. | :39:18. | |
itch. Always. On that note, shall I put these there? To wrap it up, go | :39:18. | :39:24. | |
across the middle. Be quite tight with it. If we were to wrap it up | :39:24. | :39:31. | |
now you would end up with too much pastry and have a soggy bottom. | :39:31. | :39:36. | |
Trim it back on both sides. Then we cut until you have a point. That | :39:36. | :39:40. | |
means that you end one too much pastey. Don't get me wrong, I love | :39:40. | :39:49. | |
a bit of pastry but you don't want it soggy. And we do the same thing | :39:49. | :39:57. | |
we just did. Fold that bit back. The same on that side. It is | :39:57. | :40:02. | |
important that we get this into a point. This is great. And then we | :40:02. | :40:05. | |
roll it round until it is a tight ball. It is quite important thaw | :40:05. | :40:10. | |
work it quite hard. You want it to be really lovely and round. Mine's | :40:10. | :40:16. | |
not covering properly. That's alright. Why has mine gone dirty? I | :40:16. | :40:25. | |
didn't rinse my hands first. This is good. It's the same as mine. Get | :40:25. | :40:30. | |
it in your hand... We are out of time and we haven't done the | :40:30. | :40:36. | |
aubergine bit. The aubergine bit - quickly. Loads of egg wash on that | :40:36. | :40:43. | |
and get it into the oven. How have we managed to run out of time? We | :40:43. | :40:50. | |
are not even half done! You cut the aubergines into slices, then strips, | :40:50. | :40:58. | |
we fry them in plenty of oil. taking notes. They will become | :40:58. | :41:05. | |
crispy. Once they've become crispy, we've added tomato puree cooked for | :41:05. | :41:12. | |
7 or 8 minutes, cumin, cooked for 7 or 8 minutes. Slice the garlic. | :41:12. | :41:18. | |
Luckily all the recipes are on the website. Cook it lowly and we end | :41:18. | :41:24. | |
up with. This this is a delicious slow-cooked aubergine stew. This is | :41:24. | :41:29. | |
genuinely worth doing. It is beautiful. What we end up with is | :41:29. | :41:34. | |
our little parcel. Gorgeous. That smells delicious. All these lovely | :41:34. | :41:39. | |
Moroccan flavours. To serve we have a spoonful of this. You can also | :41:39. | :41:46. | |
put this sauce with other things couldn't you? This is great. On its | :41:46. | :41:53. | |
own, or as a tapas dish, or with beef. A lovely slick item. We don't | :41:53. | :41:58. | |
do slick. I loved the way you handled your aubergine balls there. | :41:58. | :42:04. | |
Second to none. That BBC Prime Time programme for lour and I is just a | :42:04. | :42:09. | |
couple of weeks away! The first thing he did when he arrived at the | :42:09. | :42:16. | |
studio was to run to the pork. love it. For pudding we are doing a | :42:16. | :42:26. | |
:42:26. | :42:27. | ||
chocolate, swirly berry cake. An old-school cake. Hmm. If you fancy | :42:27. | :42:32. | |
that, it will be on the website - bbc.co.uk/somethingfortheweekend. | :42:32. | :42:38. | |
Alongside all of today's recipes. Or e-mail in or tweet any questions | :42:38. | :42:48. | |
:42:48. | :42:51. | ||
for Jon and Neil to Quite a lot of people know he was | :42:51. | :42:58. | |
born as Morris, Joseph Mikel white. A lot of things you don't know is | :42:58. | :43:04. | |
in this documentary about his career. It's the many faces of | :43:04. | :43:12. | |
Michael Caine. I only told you to run the tape... Exactly. | :43:12. | :43:18. | |
First and foremost is to work with Houston. I've always ban great | :43:18. | :43:23. | |
admirer of his. Also of course the part is marvellous. It's a fabulous | :43:23. | :43:28. | |
part to play. It's the type of film I wanted to be It is the type of | :43:28. | :43:37. | |
film we should be making, instead of competing with Kojak, which | :43:37. | :43:42. | |
people can see for nothing. You've got to make, this is what I call a | :43:42. | :43:52. | |
:43:52. | :43:54. | ||
movie movie. How was it, Eric? Not very good. How was it for you. | :43:54. | :44:04. | |
Perfect all the way through. Once more, please. | :44:04. | :44:14. | |
:44:14. | :44:14. | ||
It was shot no good then? The mules didn't go over the side. Not a | :44:14. | :44:20. | |
thing happens with the mules. turned around to shoot, we come in, | :44:20. | :44:25. | |
we lev them and the camera leaves us and it looks like we are | :44:25. | :44:29. | |
shooting them. Do you want us to come back up through them again? | :44:29. | :44:36. | |
think so. On the other one everyone got by and turn last two. You can | :44:36. | :44:42. | |
see the many faces of Michael Caine tonight at 707pm on BBC 2. | :44:42. | :44:48. | |
Our next guest is described as the grumpy young man of come difficult. | :44:48. | :44:58. | |
:44:58. | :45:01. | ||
He's become the one of the hottest The best teacher I had was a | :45:01. | :45:06. | |
technology teacher. What he would do, he would put a speech | :45:06. | :45:10. | |
impediment on. Not a big one.but sometimes at the end of a sentence | :45:10. | :45:20. | |
he would make a little noise. We would be sitting, and he would say, | :45:20. | :45:30. | |
:45:30. | :45:31. | ||
"Don't forget Lodz, do a little dove-tail and add on some PVA | :45:31. | :45:36. | |
glue... Hmm" It is genius for a teacher, we were listening out for | :45:36. | :45:43. | |
it, learning stuff! As a reward, he would do a big one at Christmas, | :45:43. | :45:50. | |
"Don't forget lads, that will be on the exam... Hmm!" Welcome Jon | :45:50. | :45:55. | |
Richardson! Do you like watching yourself? | :45:55. | :45:59. | |
was horrible. You were sitting there squirming, | :45:59. | :46:02. | |
but it is good. There are lots of people around, | :46:02. | :46:08. | |
they are trained not to laugh. Some people say you are gumpy, but | :46:08. | :46:16. | |
I think more honest, where does the reputation come from? I think of | :46:16. | :46:21. | |
myself as grumpy. I don't like going on tour and seeing people | :46:21. | :46:27. | |
talk about how great they eare. You want to go and have a moon! I think | :46:27. | :46:31. | |
that. You have to think that you are not the only person that gets | :46:31. | :46:39. | |
the hump over certain things? When you start telling people, you | :46:39. | :46:45. | |
can see the people nodding and nudging partners, saying you do | :46:45. | :46:51. | |
that. What gets you annoyed? Generally | :46:51. | :46:57. | |
everything. Getting the paper. I have moved from Swindon to London. | :46:57. | :47:05. | |
That could give you the hump! Traffic, craziness! Fashion, people | :47:05. | :47:09. | |
wearing clothes! He is going to start. | :47:09. | :47:13. | |
I'm feeling slightly nervous, I could say the wrong thing easily to | :47:13. | :47:16. | |
you. You will be fine. | :47:16. | :47:21. | |
When you are doing stand-up, you bring a lot of personal elements on | :47:22. | :47:26. | |
r on to the stage. Do you not think you are giving too much away? | :47:26. | :47:32. | |
Sometimes I think that I do, but that's what I enjoy. I have not don | :47:32. | :47:37. | |
anything that exceptional in my life. I have not been in a war. So | :47:37. | :47:42. | |
I can be honest about what I think about a girlfriend or a trip on a | :47:42. | :47:47. | |
train. That for me, it is about someone sharing a lot and making it | :47:47. | :47:52. | |
fun. -- funny. The whole OCD thing, being | :47:52. | :47:55. | |
particular. That is very personalal? I do think when I was | :47:55. | :48:00. | |
reading everything, I thought that I do so many of the same things? | :48:00. | :48:07. | |
Are you OCD? Slightly, maybe. Are you really OCD? I generally | :48:07. | :48:12. | |
think that everyone in the world is. You get more and more so. When you | :48:12. | :48:17. | |
are bombarded with news. The only way to cope with reading about wars | :48:17. | :48:23. | |
is to tidy your desk. You think you cannot fix, that but you can keep | :48:23. | :48:29. | |
the drawers tidy. Do you enjoy it? It is one thing | :48:29. | :48:36. | |
for comedians, they do a lot on tour, it is such a lot of work? | :48:36. | :48:42. | |
is, but it is not so bad. You have to remember the jokes, all | :48:42. | :48:51. | |
of that must be hard? Once you get the first laugh, you are OK. | :48:51. | :48:56. | |
How-do you keep it fresh? I talk to the audiences each night, I try to | :48:56. | :49:04. | |
talk about something that happened that day. | :49:04. | :49:12. | |
You have written a book, it is called its its -- its its! Is that | :49:13. | :49:18. | |
basically what you look for in a woman? There is -- It's Not Me Its | :49:18. | :49:20. | |
You Impossible Perfectionist Seeks Very, Very Tidy Woman, is that | :49:20. | :49:24. | |
basically what you look for in a woman? Well, I think I need someone | :49:24. | :49:31. | |
as tidy and as freaky as me, but there could be some awkward moments, | :49:31. | :49:35. | |
but equally I could not live with someone who is filthy. | :49:36. | :49:40. | |
If you meet your ideal woman, all of this will have to change, you | :49:40. | :49:48. | |
will have to settle down, family? know, but people think I'm | :49:48. | :49:53. | |
maintaining misery in my life so I have something to talk about, but | :49:53. | :49:55. | |
some day I will hopefully settle down. | :49:55. | :50:00. | |
What is it about the business kit? Well, there is a certain way to eat | :50:00. | :50:05. | |
a business kit. Can you show us, see, I'll do | :50:05. | :50:09. | |
anything to eat a business kit. Show us. | :50:09. | :50:12. | |
What's the best way to eat a business kit? It is very important | :50:12. | :50:21. | |
a thing to know on a Sunday morning. Most normal people split the | :50:21. | :50:31. | |
:50:31. | :50:31. | ||
middle? You are shaking you head, why wouldn't you split the middle? | :50:31. | :50:37. | |
Yeah, of course! You have gone for that bit first. | :50:37. | :50:43. | |
You have to save the creamy bit. That is headlining. | :50:43. | :50:50. | |
That is tedious. That is logistics, get rid of that, that is excess | :50:51. | :50:59. | |
packaging. Then nibble around that. Horny telly huh?! You know what, | :50:59. | :51:05. | |
that would get on my nerves if someone ate a business kit like | :51:05. | :51:09. | |
that This is talent, I can see why you | :51:09. | :51:14. | |
have been chosen as the new captain on 8 Out of 10 Cats! Let's have a | :51:14. | :51:17. | |
look at you in action on the first show. | :51:17. | :51:20. | |
You are team captain, this is your first show. | :51:20. | :51:27. | |
It is not nice to hear that in a woman's voice, "This is your first | :51:27. | :51:36. | |
go, isn't it sn?", I think that they will go brainy. B I think | :51:36. | :51:40. | |
beautiful. Let's have a look and see what the | :51:40. | :51:47. | |
audience would rather be, beautiful or brainy? It is brainy! 65%! | :51:47. | :51:52. | |
not sure, what would you prefer, beautiful or brainy? It is one of | :51:52. | :51:56. | |
those things that people are not honest about. People said brainy as | :51:56. | :52:01. | |
they don't want to admit... That they are shallow. | :52:01. | :52:07. | |
You can be beautiful and thick, I would not mind! It is a great show. | :52:07. | :52:12. | |
You must be really pleased to be the captain? It is great. I get to | :52:13. | :52:18. | |
do amazing jokes with Sean Locke and Jimmy Carr. | :52:18. | :52:23. | |
Well, stick around. You are helping with us the gadgets, do you like | :52:23. | :52:27. | |
gadgets? I buy them then file them in the cupboard. | :52:28. | :52:35. | |
Well this could be a disaster! Lucy? We have a modern yet retro | :52:35. | :52:41. | |
fantastic camera a Wi-Fi memory card and a Cabinet for your iPad. | :52:41. | :52:45. | |
There you go, you don't want to file them, you want to play with | :52:45. | :52:49. | |
emthis. The arcade one sounds great. | :52:49. | :52:57. | |
OK, Jon will be cooking later on with Lou and Simon. | :52:57. | :53:02. | |
There is more with Neil as well, go to the website or tweet us at: Here | :53:02. | :53:07. | |
is what else is still to come on the show. | :53:07. | :53:13. | |
Luther is hoping to get lucky in a motiveless crime. | :53:13. | :53:18. | |
I never felt like tagging. Simon's final food is crab risotto | :53:18. | :53:25. | |
cakes with broad bean puree. And plfplt T looks at more of the | :53:26. | :53:33. | |
world's crazyest fools. He can't even stand up! -- Mr T. | :53:33. | :53:37. | |
All of that still to come, now, Neil is joining us in the kitchen | :53:37. | :53:44. | |
for more cooking. Your cooking is pretty good, isn't it? Well, I cook | :53:44. | :53:48. | |
a lot. I've not killed anyone yet. Would you be cooking Sunday lunch? | :53:48. | :53:53. | |
Yes, most times. This is the time I'm up in the market finding out | :53:53. | :53:57. | |
what is fresh there. That is one of your favourite | :53:58. | :54:07. | |
:54:08. | :54:11. | ||
things to hear, fresh ingredients? Yes, you are one of these people | :54:11. | :54:16. | |
that people may think don't cook, because of the whole Men Behaving | :54:16. | :54:22. | |
Badly and drinking lager? Yes, but I never was lager drinker. | :54:22. | :54:29. | |
Let's get this started! Well, this is a very 70s in feel. In texture. | :54:29. | :54:35. | |
It is kind of shop bought. This does this, it has a cloying | :54:35. | :54:39. | |
This does this, it has a cloying nature, but it is a very tasty cake. | :54:39. | :54:45. | |
So, what we have is a lot of fruit. This is what lifts the cake. It is | :54:45. | :54:51. | |
great time for the berries. We have raps better is, | :54:52. | :54:56. | |
strawberries and blueberry. We have vanilla, flour, Coke powder and | :54:57. | :55:04. | |
pink food colouring. So, Neil, tip that up and get | :55:04. | :55:10. | |
whisking. Is that the button? That is the | :55:10. | :55:15. | |
fella! Fun. Aisle atry not to get it over me shirt. | :55:15. | :55:21. | |
We have been talking about beer- making, which is your primary love | :55:21. | :55:25. | |
these days? A few people have been asking, what are you doing with the | :55:25. | :55:31. | |
beer? The beers are going. You can get it from a big supermarket, it | :55:31. | :55:34. | |
is in about 1,000 pubs around the country. | :55:34. | :55:40. | |
How is that? Keep going. What is in it? Vanilla. You can | :55:40. | :55:47. | |
smell it. It is a spice, but it goes great in the sweet things. | :55:47. | :55:53. | |
You should put vanilla essence in the warm oven and it smells like | :55:53. | :56:01. | |
freshly baked bread. So, then what we do is sift in the | :56:01. | :56:07. | |
flour into there. Then fold that in with the spatula. | :56:07. | :56:11. | |
No worries. If you have questions for Neil let | :56:11. | :56:14. | |
us know. Tweet us or get on to the website. | :56:14. | :56:17. | |
We are happy to ask any question you like. | :56:17. | :56:24. | |
Whetherever you like! I did a show last year, I was tauring, -- | :56:24. | :56:30. | |
touring, I allowed the audience to ask me anything they wanted, boy, | :56:30. | :56:34. | |
did they. It was called Celebrity Stripped. | :56:34. | :56:41. | |
Someone was asking me about what kind of underwear I had on. Really, | :56:41. | :56:48. | |
what was his name? She was keen to point out, she gave me choices, do | :56:48. | :56:54. | |
I wear boxer shorts or a pouch or a thong. Really? Before I was able to | :56:54. | :57:01. | |
answer, she shouted, "Because I don't wear any" Was she Welsh? | :57:01. | :57:06. | |
she was a Scouser! I'm not surprised. We like to get in there | :57:06. | :57:10. | |
and be friendly! So, you are folding that through. What you are | :57:10. | :57:16. | |
doing there, it is tricky, but it is slippy. It is working it until | :57:16. | :57:20. | |
it comes together. With out breaking up the air. | :57:20. | :57:25. | |
You will lose a little bit, but as a result of this, it will be a | :57:25. | :57:29. | |
light, springy cake. We are not using the yokes it is just the | :57:29. | :57:34. | |
whites that are in there. Wow! Now, put a third in there, a | :57:34. | :57:37. | |
third in there and leave a third in your bowl. | :57:37. | :57:42. | |
Have you done this before? Brand new, never done anything like this | :57:42. | :57:45. | |
before. Do you enjoy this kind of a | :57:45. | :57:50. | |
challenge? I love it. I love doing this, sitting with a book, then | :57:50. | :57:53. | |
doing something new and being taught. | :57:53. | :58:03. | |
:58:03. | :58:17. | ||
Now, put the Coke powder in one... -- cocoa powder in one... Then the | :58:17. | :58:21. | |
pink colours in there and the other stays plain. So we have the three | :58:21. | :58:26. | |
colours going on there. You don't want to mess with it, do | :58:26. | :58:34. | |
you want it marbled? Well, that one we want as a solid colour. The | :58:34. | :58:36. | |
marbling will happen when we put it all together. The colour is | :58:36. | :58:42. | |
important in this. It could be that whilst it bleeds, you could puree | :58:42. | :58:46. | |
the raps berries. That is lovely. | :58:46. | :58:51. | |
Neil, you are the cook in the house, you like cooking, what are you | :58:52. | :58:58. | |
going to do on tour? What I do on tour, I'm in Cardiff for six weeks, | :58:58. | :59:02. | |
Manchester for six weeks, I get a house, with a proper kitchen. That | :59:02. | :59:08. | |
is part of my remit. I love that, diva! I would rather | :59:08. | :59:14. | |
go out, get into the markets and cook. That is what I love. I don't | :59:14. | :59:20. | |
go out. Basically, what we do now, Neil, | :59:20. | :59:30. | |
:59:30. | :59:30. | ||
all you do have -- is have a spoonful of that, that and that. | :59:30. | :59:40. | |
:59:40. | :59:41. | ||
Put it all in. Rather than having it layered it will be like a | :59:41. | :59:44. | |
Neaepolitan ice-cream. It does not matter if there is more colour than | :59:44. | :59:48. | |
the other. It is really just getting it all to | :59:48. | :59:51. | |
be nice and simp. Lovely. | :59:51. | :59:56. | |
You are not doing the whole Oliver! Thing, are you? You are playing | :59:56. | :00:02. | |
Fagin in Oliver!? I play Fagin, the first 16 weeks, that is Cardiff, | :00:02. | :00:08. | |
Manchester and Birmingham. Then Mr Brian Connolly takes over, then I | :00:08. | :00:13. | |
go back into it in November. I do a bit of Leeds, Bristol and maybe | :00:13. | :00:19. | |
Dublin. So I am signed up to do 30 weeks. So lots of chances to see us. | :00:19. | :00:22. | |
It must be a different discipline to everything else you have done. | :00:22. | :00:32. | |
:00:32. | :00:33. | ||
The whole singing and dancing, it is, as you know, the difference | :00:33. | :00:38. | |
between television and theatre is paramount. It is a different | :00:38. | :00:41. | |
discipline. Basically your rehearsal period isn't necessarily | :00:41. | :00:45. | |
to get your words right, it is to condition you to be able to do it | :00:45. | :00:54. | |
eight time as week. It is relentless. Two-and-a-half hours of | :00:54. | :01:00. | |
aerobics a night. A tweet here saying can someone tell Neil about | :01:00. | :01:09. | |
the cream he's got on his lip? that there Louise! Sorry, Lou. Bang | :01:09. | :01:15. | |
this down so it is nice and level and into the oven. Is this is | :01:15. | :01:22. | |
called a bunt tin, it is an old- style tin, but you don't have to | :01:22. | :01:28. | |
use one of these. It is very retro in the way that it looks. When it | :01:28. | :01:34. | |
comes out, you can see just by dolloping it in you get the three | :01:34. | :01:39. | |
strict colours. The cocoa depose darker and then the pink goes | :01:39. | :01:47. | |
brighter. The egg white goes yellow. To serve this, tip this fella out. | :01:47. | :01:52. | |
And then we all throw our keys into the bowl... Exactly. We fill the | :01:52. | :01:58. | |
mid whole a big load of fruit. Beauty! And it's the time of year | :01:58. | :02:06. | |
for berries as well, isn't it? and because it was such a wet April, | :02:06. | :02:11. | |
we've got glorious British soft fruits. A dusting of icing sugar. I | :02:12. | :02:18. | |
had better cut pieces. Jon, that's been cleaned and washed three times. | :02:18. | :02:26. | |
But you've tuched it now. Sorry. Are awe bit weird like that? | :02:26. | :02:35. | |
wouldn't say weird. LAUGHTER A bit of fruit. Jon, for you. He did | :02:35. | :02:41. | |
breathe over that. Neil, that's for you. That looks amazing, Simon. | :02:41. | :02:48. | |
is clever isn't it? See the texture, it feels like a weird shop-bought | :02:48. | :02:54. | |
cake. It is so light, full of air, as a friend of mine would say. | :02:54. | :03:01. | |
Gethin, you and I don't get a chance. Thank you Neil, a great job. | :03:01. | :03:07. | |
Coming up, Simon's final dish plus we'll be tasting some of Wayne's | :03:07. | :03:12. | |
great cocktails. I love cake. Before we have those, we are all | :03:12. | :03:16. | |
drinking in Deja View's last chance saloon. All we need is the year of | :03:16. | :03:22. | |
these events and this episode of these events and this episode of | :03:22. | :03:28. | |
the classic, It Ain't Half Hot Mum. # Baggy trousers dirty shirts | :03:28. | :03:35. | |
# Back of the head with a plastic # Oh what fun we had | :03:35. | :03:45. | |
:03:45. | :03:50. | ||
# But all I learnt at school was The West Ham team confounded the | :03:50. | :03:55. | |
experts and the bookmakers with their 1 nil win. Only in this part | :03:55. | :03:58. | |
of East London were they convinced that their team would bring back | :03:58. | :04:08. | |
:04:08. | :04:08. | ||
the cup for the second time in five years. | :04:08. | :04:12. | |
# Baggy trousers # Baggy trousers # | :04:12. | :04:17. | |
This is serious, we might get killed. Pull the plug out of the | :04:17. | :04:23. | |
landing craft, put sugar in their petrol tank. Anything. I don't want | :04:23. | :04:33. | |
to die! LAUGHTER I'm only a boy! That was Deja View. Lots of clues | :04:33. | :04:41. | |
but what it was year? Come on, guys. I was guessing it was 1985. | :04:41. | :04:47. | |
miles out. I'm pretty confident it was 1981. I was just leaving | :04:47. | :04:52. | |
primary school. I said 1987. I was miles out. We shall find out later. | :04:52. | :04:57. | |
Now it is cocktail time. Wayne, what are we doing? I've been | :04:57. | :05:01. | |
looking forward to this. I gauch on a Sunday and think -- I watch this | :05:01. | :05:07. | |
on a Sunday and am so jealous that you were drinking cocktails at this | :05:07. | :05:15. | |
time of the morning. Was it is Wimbledon time, we always do | :05:15. | :05:19. | |
strawberries and cream, something like this, but this is different. | :05:19. | :05:29. | |
:05:29. | :05:35. | ||
bruising a piece of basil. They enjoy champagne and cocktails at | :05:35. | :05:41. | |
SW19. I think it is 200,000 glasses of Pimm's and cocktails last year. | :05:41. | :05:50. | |
Like a fruit cup, this is what it is based on. Sunshine and a summery | :05:50. | :05:56. | |
cocktail, it just finishes the day off. Or starts the day. They drink | :05:56. | :06:02. | |
gallons of champagne. Three nice measures of cognac. We don't muck | :06:02. | :06:08. | |
about on this show - three measures! Strawberry liqueur. This | :06:08. | :06:14. | |
is so simple this, drink. Do you have to be careful with the measure | :06:14. | :06:20. | |
insist I've gone for... This will serve four people. Three measures | :06:20. | :06:27. | |
of cognac and strawberry liqueur. Lemon juice, a shot of sugar syrup. | :06:27. | :06:32. | |
It is just sugar and water. You could use normal sugar. Stir it to | :06:32. | :06:37. | |
bring together the flavour of the basil and the strawberries, which | :06:37. | :06:42. | |
is such a brilliant combination. There's my ingredients. Top it with | :06:42. | :06:49. | |
lemonade. You could use champagne if you really wanted to make it... | :06:49. | :06:59. | |
:06:59. | :06:59. | ||
Potent. Or adventurous. Is this a take on a summery barbecue? | :06:59. | :07:06. | |
showing how simple it is. It is based on a fruit cup. It is simple | :07:06. | :07:11. | |
to make. A combination of spirits, liqueur. That's the thing about a | :07:11. | :07:15. | |
cocktail. There's a lot of faff, I'm not going to bother. But it is | :07:15. | :07:21. | |
so worth it. Can I try this? Gethin's not hanging around. I was | :07:21. | :07:26. | |
going to give you that one. I've seen how much you've put in there. | :07:26. | :07:32. | |
I won't be able to do the rest of the show! Sometimes I spill it. | :07:32. | :07:37. | |
is so simple but really delicious. Neil is dying to come in and have a | :07:37. | :07:43. | |
try. We'll keep you some, honest. I'm salivating here. Can I keep | :07:44. | :07:51. | |
this with me for the rest of the show? Jon wouldn't share my glass, | :07:51. | :07:56. | |
but I know you will. That is really summer isn't it? This one will be | :07:56. | :08:01. | |
even more fantastic. I'm so looking forward to this. This is my | :08:01. | :08:07. | |
favourite bit of the show. turned up today to eat and drink. | :08:07. | :08:14. | |
Irks I'm late and hungry, all my family have gone away. I need food. | :08:14. | :08:22. | |
There is half a gal lon of tequila! Elderflower cordial, a double | :08:22. | :08:29. | |
measure of gin and apple juice. This is called a gin garden. It's | :08:29. | :08:35. | |
the summery fragrance of the cucumber. That's more Top Gun, | :08:35. | :08:45. | |
:08:45. | :08:46. | ||
that's what I wanted to see. Do you want the elbow? APPLAUSE Slick! | :08:46. | :08:53. | |
learned that one in Hong Kong. Chopped cucumber, crushed down to | :08:53. | :08:58. | |
release its flavour. It is like a melon characteristic, fragrant, | :08:58. | :09:08. | |
really fresh. A double measure of gin, a shot of apple juice and | :09:08. | :09:14. | |
elderflower cordial. That's it, a gin garden. Seeing as you gate- | :09:14. | :09:20. | |
crashed our cocktail bit... smells really fresh. It want the | :09:20. | :09:24. | |
fresh cucumber character. That's fantastic. If you are not a gin | :09:24. | :09:29. | |
drinker it wouldn't put you off. It is disguysed. Wonderfully put | :09:29. | :09:35. | |
together, as all good cocktails should be - it is well balanced. | :09:35. | :09:41. | |
That's just easy isn't it? Have a slug of that? You can crack on for | :09:41. | :09:47. | |
a while. If you want to make the elderflower or SW19 cocktails go, | :09:47. | :09:50. | |
to our website - bbc.co.uk/somethingfortheweekend. I | :09:50. | :10:00. | |
bbc.co.uk/somethingfortheweekend. I recommend you get on. This is the | :10:00. | :10:10. | |
:10:10. | :10:10. | ||
one and only Luther. What have we got? There are one or | :10:10. | :10:16. | |
two psychos on the estate, namely one Ryan hay field. Do we like him? | :10:16. | :10:25. | |
He is unemployed, long history of mental illness, a history of right- | :10:25. | :10:29. | |
wing groups,s with his mum. definitely not. Eliminate him. What | :10:29. | :10:39. | |
have you stkpwhot I checked the local gang insignia. Any joy? | :10:39. | :10:43. | |
Completely joyless. I never felt like tagging to me. Why put it on a | :10:43. | :10:50. | |
roof, where no-one can see it. don't think it is a compass? I | :10:50. | :10:56. | |
looked at a lot of fantasy fiction and I think it is the bedlam axis. | :10:56. | :11:03. | |
What's the bedlam axis when it is at home? It is used a lot like the | :11:03. | :11:10. | |
RPG in role-playing games. The aerogoes upwards indicates | :11:10. | :11:14. | |
predictability and law and order, the air other going across | :11:14. | :11:19. | |
indicates unpredictability, chaos. Let me see the CCTV footage of him | :11:19. | :11:29. | |
:11:29. | :11:32. | ||
kneeling down. I think he is tying up his shoelace. I think he is -- I | :11:32. | :11:42. | |
:11:42. | :11:47. | ||
You can dice with the penultimate Luther on Tuesday at 9.00pm on BBC | :11:47. | :11:52. | |
One and BBC 13HD if you want it a little bit scarier. Now it's time | :11:52. | :11:57. | |
to look at some things for the weekend with our gadget expert | :11:57. | :12:04. | |
Lucie. Lovely to meet you. And to meet you. It hasn't been hugely | :12:04. | :12:14. | |
:12:14. | :12:14. | ||
exciting this weekend but ark os have released a tablet operating is. | :12:14. | :12:21. | |
Son tick hedgehog is 20 years old - - sonic the hedgehog is 20 years | :12:21. | :12:27. | |
old. And galaxy have a new tablet. What have you got for us today? | :12:27. | :12:33. | |
First of all let's start with the Fuji film X100. This is where you | :12:33. | :12:39. | |
come in, Jon. That's not cutting edge, that, is it? That's what | :12:39. | :12:44. | |
people think. It has retro styling but it is packed with the latest | :12:44. | :12:49. | |
high-end up to date digital technology. You can control | :12:49. | :12:55. | |
exposure. Shutter speed, the ISO, the image sensitivity to light. | :12:55. | :13:00. | |
Have a feel and tell me what you think. I'm always happy to have a | :13:00. | :13:10. | |
:13:10. | :13:12. | ||
feel. Take a picture. Say cheese. Why would you want a camera that | :13:12. | :13:19. | |
looked naff but wasn't? It is not naff. It is quite technical? It's | :13:19. | :13:25. | |
got a lot of manual operation, the compensation shutter speed. You've | :13:25. | :13:35. | |
:13:35. | :13:36. | ||
got control over the shots. If you want to underexpose, overexpose. | :13:36. | :13:42. | |
zoom? No zoom. If there's a fat kid falling off a swing, can I really | :13:42. | :13:47. | |
get there? No, you have to run up and take the picture. I'm not going | :13:47. | :13:53. | |
to listen to what you are saying. How much is this? �1,000. �1,000 | :13:53. | :14:00. | |
and no zoom! Can you respray it? are not convinced on that one. Now | :14:00. | :14:06. | |
the second one. What we've got here is the Eye-Fi. The memory card is | :14:06. | :14:11. | |
for your camera which turns any camera into a wireless device. You | :14:11. | :14:17. | |
can take a snap and send it to your PC. I'm already on there! That's | :14:17. | :14:25. | |
the photo you've taken. The blue steel. It looks like I've done | :14:25. | :14:29. | |
something wrong. When you are transferring the picture but need | :14:29. | :14:35. | |
to keep the PC on. This will be good for your tour. Iee see a lot, | :14:35. | :14:42. | |
driving to gigs, sometimesly see a bird and thing would be nais but I | :14:42. | :14:48. | |
go to Burger King and I forget. don't need your laptop with you at | :14:48. | :14:54. | |
all times. If off it will send your photos the Eye-Fi serve err. Next | :14:54. | :14:58. | |
time you turn your lap on the on it will transfer them to your laptop. | :14:58. | :15:08. | |
:15:08. | :15:09. | ||
What's the cost of this one? for the 4 gigabit model. And if | :15:09. | :15:19. | |
:15:19. | :15:22. | ||
last gadgets. You might like this There is an iPad in there! Yes, pop | :15:22. | :15:27. | |
it in the top. You are free eit play games, but not every game. | :15:28. | :15:35. | |
This is more of an Ataari fit. Have a go. | :15:35. | :15:40. | |
Look at the hurdles! It is sturdy if you want to do quick button | :15:40. | :15:45. | |
bashing. I think I have broken it! It is odd, | :15:45. | :15:51. | |
it is taking this theme that is modern and cool What I love about | :15:51. | :15:58. | |
this, it started off as an April Fool's joke. The company behind it | :15:58. | :16:03. | |
then decided to manufacture it and sell it. It will set you back �100. | :16:03. | :16:08. | |
So this is really just a bit of fun, really? It is loads of fun, Jon, | :16:08. | :16:13. | |
how much fun is this? You can tell, I have ignored you for the last | :16:13. | :16:19. | |
three minutes. With this, you get access to 100 | :16:19. | :16:28. | |
titles, that are snonmousz with old-school gaming. | :16:29. | :16:34. | |
-- synonymous. I could easily play with that. That | :16:34. | :16:41. | |
is cool. The camera is obviously very cool. It is not a bad | :16:41. | :16:44. | |
composition. There is a lot of manual control. | :16:44. | :16:49. | |
You have to know what you are doing. Lueszy, thank you for your time. | :16:49. | :16:53. | |
Brilliant stuff. You can get more information, e- | :16:53. | :17:00. | |
mail us at: Now, then, Mr T does not mince his words when it comes | :17:00. | :17:06. | |
to fools. There are loads in this show, this is The World's Crazyest | :17:06. | :17:10. | |
Fools. If you like to drink, sometimes it | :17:10. | :17:16. | |
is hard to know when to stop. The correct answer is about ten before | :17:16. | :17:22. | |
any of these guiltys. Take a look at. This | :17:22. | :17:26. | |
-- guys. This lady has been pulled over for | :17:26. | :17:31. | |
erattic driving, the police officer let's her off with a caution. | :17:31. | :17:36. | |
Caution?! You think that she deserve as caution, you ain't seen | :17:36. | :17:46. | |
:17:46. | :17:58. | ||
what she is capable of. Take a look Danger! Danger! What a fool! Look | :17:58. | :18:02. | |
at this drunk fool. He's been arrested and brought to the police | :18:02. | :18:12. | |
:18:12. | :18:19. | ||
station for questioning. Guess what? It's another loser been | :18:19. | :18:23. | |
driving drunk. Let's see if he can walk a straight line. | :18:23. | :18:27. | |
Hold on to the tape for me real tight. Set it on the ground in | :18:27. | :18:33. | |
front of you. Oh! Wow! He can't even stand up! | :18:33. | :18:37. | |
You know you're drunk when the ground walks up to you and punches | :18:37. | :18:47. | |
:18:47. | :18:49. | ||
you in the face! You are all safe, I'm not going to tell my Mr T joke | :18:49. | :18:56. | |
again. I've worn it out! Do it! you can watch more of that on | :18:56. | :19:02. | |
Monday at 10.30pm on BBC Three. Now, Jon Richardson is in the kitchen | :19:02. | :19:09. | |
with us. How are you? I'm OK, but I felt I was rubbish at that, all of | :19:09. | :19:13. | |
the games and the camera. I like this, the flour. | :19:14. | :19:19. | |
As a former chef? A A current chef, I should say. | :19:19. | :19:23. | |
Well, I think that I'm better at the comedy. | :19:23. | :19:30. | |
But the ambition to have a bistro? I have the ambition to get a little | :19:30. | :19:34. | |
place, so I can get drunk with the dog. | :19:34. | :19:39. | |
The thing is that the Lake District is the place to do it. That area | :19:39. | :19:43. | |
has the most diverse agriculture in Western Europe, just so you know. | :19:43. | :19:49. | |
It is obviously why I have done it! Not just to have a beer up in the | :19:49. | :19:54. | |
mountains! Of course it is a fact! What we are going to do is crab | :19:55. | :19:59. | |
risotto cakes with broad bean puree. We are making it with broad beans | :19:59. | :20:04. | |
and that is lemon, thyme, garlic, beautiful broad beans and olive oil. | :20:04. | :20:11. | |
For the risotto cakes we have crab meat, white and dark so you get | :20:11. | :20:16. | |
lots of flavour. Siems with the white meat you are -- sometimes | :20:16. | :20:22. | |
with the white meat you are semping for the flavour. | :20:23. | :20:29. | |
for the flavour. -- searching. Then we have the rice, | :20:29. | :20:34. | |
the lime and tarragon. Jon if you want to start, have a | :20:34. | :20:38. | |
chop of that and that. Just get on with the chopping, | :20:38. | :20:42. | |
basically. For the risotto, what we are going | :20:42. | :20:47. | |
to do, the baufbg rules for a risotto. First off, melt a little | :20:47. | :20:52. | |
bit of butter in the pan. If you are using onions cook them | :20:52. | :20:57. | |
off at this point. Once the butter has melted and it | :20:57. | :21:00. | |
begins to foam, we chuck in the rice like that. | :21:00. | :21:04. | |
Make sure that all of the grains of rice are coated with the butter or | :21:04. | :21:08. | |
the oil if you are using that, it does not have to be butter. Once | :21:08. | :21:18. | |
that happens, quickly, the rice becomes pale. What we are looking | :21:18. | :21:22. | |
for is the husk of the rice to crack. | :21:22. | :21:31. | |
Risotto is a timely thing if you get it wrong? Yes. Do you do | :21:31. | :21:37. | |
risotto? I do, but they are a bit filling. It takes about four hours | :21:37. | :21:43. | |
to make it, then I eat a spoonful. Here, you can see the edge much the | :21:43. | :21:50. | |
rice is becoming trance Lucent. Let's assume that has happened. | :21:50. | :21:57. | |
Then what you do is add a ladel full of warm stock. That is the key | :21:57. | :22:01. | |
if you add cold stock you slow down the cooking process. | :22:01. | :22:08. | |
When at that is absorbed, get in another spoonful. | :22:08. | :22:12. | |
Look at that chopping. That's proper chopping. | :22:12. | :22:15. | |
Yeah. All of that now goes in there. | :22:15. | :22:20. | |
Before you add the stock, a little bit of white wine, but that is not | :22:20. | :22:30. | |
:22:30. | :22:31. | ||
eshen shall. -- eshen shall. Then we add lime zest -- essential. | :22:31. | :22:37. | |
Then we keep cooking that out, keep adding the stock until it becomes | :22:37. | :22:44. | |
nice and soft and beautiful. OK, that is now the hard work done, Lou. | :22:44. | :22:54. | |
:22:54. | :22:55. | ||
OK, I can ask you a fou tweets. A tweet from John what was the | :22:55. | :23:00. | |
weirdest thing you have been in, I think you were in a documentary? | :23:00. | :23:06. | |
did a pilot series on BBC Three about people's weird habits. One | :23:06. | :23:11. | |
woman had a compulsion, she had to squeeze a spot whenever eshe saw | :23:11. | :23:14. | |
them. That can't have been a good day for | :23:15. | :23:20. | |
you? I didn't have to meet her. She was a safe distance away, but there | :23:20. | :23:26. | |
was unone that I really liked, she used to practise to pack a week | :23:26. | :23:31. | |
before going on holiday. A week before she went away, she would | :23:31. | :23:35. | |
practise pack so she knew it would all fit in the suitcase. | :23:35. | :23:39. | |
I like the order. I like that people who think logically about | :23:39. | :23:43. | |
what needs to be done and when and how. Any way. | :23:43. | :23:50. | |
Do you think as a comedian you have to do more than being a storyteller, | :23:50. | :23:54. | |
or doing the gags, your opinions are out there so much more? There | :23:55. | :24:01. | |
is so much more exposure. People have to know why they are coming to | :24:01. | :24:07. | |
see you. I am not just funny. I like to be the professional weirdo. | :24:07. | :24:14. | |
Do you still get nervous? Yes e, I It is respect for the job. | :24:14. | :24:21. | |
If you are not nervous, you have lost the respect. | :24:21. | :24:27. | |
And you are on your own, you don't have the band, the dancers? It is | :24:27. | :24:32. | |
all yours? Yes. Now, we have to make these into | :24:32. | :24:37. | |
balls, and then put them in the egg, the flour and the breadcrumbs. | :24:37. | :24:44. | |
There is a problem with comedy, you could become overexposed. If you | :24:44. | :24:49. | |
are doing the same material, everyone knows that straight away? | :24:49. | :24:54. | |
It is an interesting change. People used to be in a comedian set, you | :24:54. | :24:58. | |
would get your shore and tour it, now there is Michael McIntyre's | :24:58. | :25:02. | |
Comedy Roadshow, you burn material quickly. It is a different | :25:02. | :25:07. | |
challenge now keeping it going. You have a different audience now | :25:07. | :25:13. | |
with 8 Out of 10 Cats, people like to watch TV, they are more a cost | :25:13. | :25:18. | |
omed to that, they may not have been to stand-up shows normally?Ow | :25:18. | :25:25. | |
Have to get people to encourage them to watch comedy live. | :25:25. | :25:31. | |
The BBC's coverage of Glastonbury is uej, but there is not a lot for | :25:31. | :25:34. | |
the Edinburgh Fringe Festival. -- huge. | :25:35. | :25:39. | |
That is where they start? It is amazing, but if you love comedy | :25:39. | :25:45. | |
theatre, there is not a bar, cafe that has not got something in it to | :25:45. | :25:49. | |
watch for free. There are guys going up there for the first time | :25:49. | :25:54. | |
it is an amazing atmosphere. Now we have those, we have the | :25:54. | :25:59. | |
flour, egg, the breadcrumbs. All we are doing is making these warm. | :26:00. | :26:05. | |
We have getting these on a gentle cook. | :26:05. | :26:10. | |
For our point of view we are going to get them nice and crispy. | :26:10. | :26:20. | |
Now, for the beans. We need the broad beans in the food processor | :26:20. | :26:26. | |
with the garlic and the thyme and probably a third of the oil i oil. | :26:26. | :26:32. | |
This is -- olive oil. This is a really lovely summery dip. As it is | :26:32. | :26:37. | |
broad bean season it is a great thing to do with it. | :26:37. | :26:40. | |
Because they are slightly bitter, the baud beans, that is what is | :26:40. | :26:45. | |
nice about them. -- broad beans. That is what is | :26:45. | :26:50. | |
nice about. This you want this to be quite spiky. There is lots of | :26:50. | :26:55. | |
sweetness in the risotto. This will balance that add about a third of | :26:55. | :27:01. | |
the olive oil. The thyme is in and basically whizz that up until we | :27:01. | :27:09. | |
get it into a puree. Notice how we step back? Then give | :27:09. | :27:13. | |
it a quick stir. A little dash of olive oil. | :27:13. | :27:21. | |
It is nice to make your own dips. Yes, and it is dead fresh. | :27:21. | :27:26. | |
Another quick whizz. These fellas are just about there. We are | :27:26. | :27:31. | |
starting to cook these, really. I am going to develop a food | :27:31. | :27:35. | |
processor that shakes itself, that is where I will make my millions. | :27:35. | :27:40. | |
Right, so, what we do to serve this is put a little bit of rocket on | :27:40. | :27:46. | |
the plate. How is that. Yeah, let's use this one! So, we have a little | :27:46. | :27:50. | |
bit of our broad bean puree like that. It is purely to do with the | :27:50. | :27:54. | |
timing. You have to whip it together, whip it together. A | :27:54. | :28:01. | |
little more olive oil on the top. Then we add one of these lovely | :28:01. | :28:06. | |
little crab risotto cakes and we are there, Lou, we are there! While | :28:06. | :28:11. | |
Simon plates that up, let's go over Simon plates that up, let's go over | :28:11. | :28:15. | |
to Gethin and Neil. Let's get the results of Deja Vu. | :28:15. | :28:24. | |
It was madness, Baggy Trousers and they were all from which year, Neil | :28:25. | :28:30. | |
has the answer. I did guess this right. | :28:30. | :28:35. | |
Did you? Yes, it was the year that I started drama school, so I | :28:35. | :28:38. | |
remember that. 1980. | :28:39. | :28:45. | |
I am shocked to find out that It Ain't Half Hot Mum was still on | :28:45. | :28:54. | |
then in the 80s. A brilliant show. So, the food, Gethin you have the | :28:54. | :29:02. | |
lovely belly pork salad, Neil and Lou have the choc berry swirl cake | :29:02. | :29:07. | |
and we ehave the crab risotto cakes with broad bean puree. | :29:07. | :29:11. | |
You are right about the bitterness of the broad beans, but my senior | :29:11. | :29:20. | |
makes something similar, she puts peas in it. Add parmesan and | :29:20. | :29:23. | |
pecorino, it is gorgeous. Thank you everyone for the texts | :29:23. | :29:32. | |
and the e-mails. A couple of e- mails for Jon, any plans to bring | :29:32. | :29:38. | |
back the sexy voice on the radio? Yes, I loved that. | :29:38. | :29:48. | |
:29:48. | :29:59. | ||
so far away in Dorset, but I did visit him recently which is always | :29:59. | :30:08. | |
a mix of wife quake! We just revert back to 20 years. It was Martin | :30:08. | :30:12. | |
that suggested me for the Men Behaving Badly role in the first | :30:12. | :30:19. | |
place. We used to drink together. In two words, who do you admire on | :30:19. | :30:27. | |
the economic circuit? If I say Sean Locke that is weird. Daniel Kitson. | :30:27. | :30:37. | |
:30:37. | :30:43. |