26/06/2011 Something for the Weekend


26/06/2011

Similar Content

Browse content similar to 26/06/2011. Check below for episodes and series from the same categories and more!

Transcript


LineFromTo

It's 10 o'clock on Sunday 26th June. We were joined by the fantastic

:00:15.:00:21.

Gethin Jones. Thanks Simon. We have top guests in the studio. We've got

:00:21.:00:27.

the star of Skins, Waterloo Road and Men Behaving Badly, Neil

:00:27.:00:33.

Morrissey. He is on his way. And we have comic Jon Richardson here. And

:00:33.:00:38.

we'll do some cooking, review some gadgets and look at next week's

:00:38.:00:48.
:00:48.:00:51.

telly. This is Something for the Weekend.

:00:51.:00:56.

Good morning. Welcome to Something for the Weekend, and welcome Gethin.

:00:56.:00:59.

Alex Jones stood in for me the other day, so we thought it would

:00:59.:01:06.

be nice to have the Joans dynasty on the show. They asked for Tom,

:01:06.:01:16.

Kelly, and... Aled. Yes! It's lovely to be here. And I'm here

:01:16.:01:21.

instead of Tim, who apparently is having a holiday in Glastonbury.

:01:21.:01:25.

Tim is at Glastonbury. You always have that image that when it's

:01:25.:01:31.

raining at Glastonbury Tim will be in the rain. But no, niece a posh

:01:31.:01:38.

house, in a VIP area. I can't imagine Tim cheering and dancing.

:01:38.:01:44.

He'll be miserable somewhere, and moaning. That's U2. I've watched a

:01:44.:01:49.

wit of Glastonbury and the person I thought was fantastic was Jesse J.

:01:49.:01:58.

They've got a great line-up at Glastonbury. They had trinchy

:01:58.:02:04.

strider -- Tinchy Stryder. concert went very well I believe.

:02:04.:02:09.

Will Tim be at the front moring? Apparently there are two farms.

:02:09.:02:14.

9,000 people are sleeping on the farm and there's a posh farm

:02:14.:02:21.

further down the road. He's definitely not on the farm. I know

:02:21.:02:26.

where he is. He's there with a cup of tea watching us, chilling.

:02:26.:02:32.

be watching now. Morning. Alright? Designer wellies? No, I don't think

:02:32.:02:40.

so. Another festival at such this week is the Smurf fefrl. It is

:02:40.:02:46.

National Smurf Week. I like the way you've pitched the tone of this,

:02:46.:02:51.

Gethin, highbrow. It's a bit different. Up to 5,000 people all

:02:51.:02:56.

over the world, 11 different cities, all getting together to celebrate

:02:56.:03:01.

being a Smurf. Apparently the most amount of people turned up in

:03:01.:03:07.

Dublin. I really liked the Smurfs as a little girl but you don't

:03:07.:03:12.

remember then. I think I'm too old. Too old for the Smurfs? That's

:03:12.:03:17.

terrible. On a similar vein, because 5,000 people dressed as

:03:17.:03:26.

Smurfs, but you did a similar thing, the Joneses. What I did, I was part

:03:26.:03:30.

of this world record for the most amount of people with the same

:03:30.:03:37.

surname gathered under the same roof. 1,5 83 Joneses turned up to

:03:37.:03:44.

break the record. It is quite a lot of Joneses in one room.

:03:44.:03:48.

mentioned them a lot. They came from all over the world but mainly

:03:48.:03:52.

from Wales. I would have thought the majority of them would have

:03:52.:03:56.

been in Wales. We are surprised that normally something like this,

:03:56.:04:02.

we are amazed that we forget to get Wayne dressed up as a Smurf.

:04:02.:04:07.

Normally poor old Wayne Collins is the man who has to dress up. He

:04:07.:04:15.

didn't run up. Run now, Wayne! We have top median Jon Richardson here

:04:15.:04:20.

to talken about his stand-up tour and his obsessive personality. And

:04:20.:04:25.

fill the fridge up with lager, as our other guest is Neil Morrissey

:04:25.:04:31.

of Men Behaving Badly. He is on his way, apparently. We hope! If you

:04:31.:04:35.

have a question, contact us through bbc.co.uk/somethingfortheweekend,

:04:35.:04:40.

or tweet us. Simon, what are we making today? Cheer me up. What

:04:40.:04:44.

might be interesting if Neil doesn't make up will you be the

:04:44.:04:48.

first person to present and be interviewed on the same show.

:04:48.:04:53.

you trod stand in? I'm ready. have some questions lined up This

:04:53.:05:01.

is a fix! I can't believe it. got Chinese pork and watermelon

:05:01.:05:08.

salad, pork belly slowly cooked. There is watermelon and mooli, and

:05:08.:05:14.

plum sauce. And a veggie main course, Moroccan parcels with an

:05:15.:05:20.

aubergine stew. Aubergine, tomato and cumin. Chickpeas, sweet potato,

:05:20.:05:27.

beautiful Moroccan spices. I love pastry. This is an old school

:05:27.:05:37.

dessert. Chocolate swirl cake. It is quite springy in texture but

:05:37.:05:46.

delicious. And then crab risotto cake with broad been puree. It is

:05:47.:05:53.

crab, broad beens, lemon and garlic. When you know why I said yes to

:05:53.:05:59.

coming on the show. It looks fantastic. All our recipes can be

:05:59.:06:03.

found on the website - bbc.co.uk/somethingfortheweekend.

:06:03.:06:09.

Here is what else is happening on the show today.

:06:09.:06:19.

You can sniff out this new series, it is Perfume. Ooooh. From Alfie to

:06:19.:06:23.

Zulu, it's the many faces of Michael Caine. It is a fabulous

:06:23.:06:31.

part to play. And the big man is on to the baddies again in Luther.

:06:32.:06:41.

Eliminate him. All that to come, plus Sultan of

:06:41.:06:45.

mixology Wayne Collins will be here, possibly dressed as a Smurf, warn?

:06:45.:06:50.

If only I knew I would have made some blue drinks today. What are

:06:51.:06:59.

you making? We are in the midst of a tins frenzy so I'll be making

:06:59.:07:05.

cocktails. Thank you Papa Smurf. Simon, what are we doing? Pork

:07:05.:07:08.

Simon, what are we doing? Pork belly and watermelon sad. We have

:07:09.:07:14.

mooli, it is white radish, used in Chinese cooking. It is an unusual

:07:14.:07:20.

flavour. On its own it's a bitter flavour, but with the watermelon

:07:20.:07:26.

the sweetness combines. We have garlic and melon. With the pork

:07:27.:07:34.

belly we've got sugar, cumin, salt. The dressing is plum saw, black

:07:34.:07:40.

rice vinegar and yoghurt. First job. Don't look at me like that, Simon.

:07:40.:07:47.

I like it, you have stkpot a bit of pressure on me. -- I like it,

:07:47.:07:53.

you've got a bit of pressure on you. No pressure. The first job, Gethin,

:07:53.:08:03.
:08:03.:08:08.

is to score the skin. This is tough. What we are looking to do is get

:08:08.:08:14.

the crackle. If you want good crackle on any joint of pork...

:08:14.:08:21.

we have to cut this right the way through? It doesn't look good like

:08:21.:08:27.

that, does it? Let's be honest. think it does. Oh, Simon, no. Do

:08:27.:08:33.

you not No, it is awful. It is slightly, looks like a bit of leg.

:08:33.:08:40.

Like a proper human leg. It is quite hairy. Missed a bit shaving.

:08:40.:08:45.

I think it is a bit like myself, to be honest. Fat on the top and a bit

:08:45.:08:50.

hairy on the belly. Maybe you're right, maybe it's not nice. But it

:08:50.:08:56.

will look lovely cooked. If you are cooking pork, and crack sling what

:08:56.:09:01.

everybody wants to get right. -- crackling is what everybody wants

:09:01.:09:08.

to get right. Score it like this. I'm half-cutting it. Cut it so you

:09:08.:09:12.

get through the hard skin. I can't believe the first job you've given

:09:12.:09:20.

get yib is -- Gethin is trying to cut flesh! I thought this would be

:09:20.:09:24.

a long job and Lou would crack on with something else, but you are

:09:24.:09:31.

actually waiting for me. We are going to grate this. OK. Hold on

:09:31.:09:36.

tight so it doesn't wobble and mover it backwards and forwards.

:09:36.:09:42.

I've scored the belly. Finally! If you want good crackling on pork.

:09:42.:09:50.

This is going to take me half an hour! Be more manly, Lou. First of

:09:50.:09:56.

all we've got to have this as dry as possible. Then squeeze a load of

:09:56.:10:03.

lemon on to here. How long die have to do this? I'm just enjoying

:10:03.:10:08.

watching you mess that up. Squeeze the lemon on to there. Rub the

:10:08.:10:15.

lemspwhoon that surface. This is tough! -- Rub the lemon into that

:10:15.:10:20.

surface. This is tough! As we begin to cook it, the acid and the fact

:10:20.:10:26.

will react together. Is that the way to make it crispy? Is that the

:10:26.:10:33.

only way? No, if you've never had successful crackling, try it this

:10:33.:10:38.

way. I've never had successful crackle until today. Rub loads of

:10:38.:10:45.

salt into this. This is quite a nice smelling. Let me do a little

:10:45.:10:52.

bit more. You are not a fan of cooking, are you? I've actually got

:10:52.:10:59.

so much better since I've done this show. Yes, you have, Lou. I wasn't

:10:59.:11:05.

sure if I had to join in that the point. I do season things now.

:11:05.:11:11.

was a big thing when we started, that's true. So, you rub loads of

:11:11.:11:16.

salt into there. Then you need to cut this into strips about that

:11:16.:11:23.

kind of size. Lou, now you have done that, the next job for you -

:11:23.:11:30.

let me wash my hands - is cut the cucumber down the middle length

:11:30.:11:39.

ways and scoop out the seeds. Get the spoon and drag it down. We've

:11:39.:11:43.

told Neil Morrissey to get here quickly for. This He needs to be

:11:43.:11:51.

here to taste. And cut these into half moons, the thickness of a �1

:11:51.:11:56.

coin. Do you cook, Gethin? No, I leave that to the other half. She's

:11:56.:12:01.

brilliant at it. She is. She's been on here and she cooks well. She's

:12:01.:12:10.

fantastic. I'm good at clearing up, washing up, but it is imagination I

:12:11.:12:14.

struggle with. And the time to prepare. All of this stuff is

:12:14.:12:17.

amazing. I would never think to put something like this together.

:12:17.:12:22.

think it helps if you are a foodie, if you enjoy different foods. Then

:12:22.:12:27.

I think you experiment more. Whereas if you are into cheese

:12:27.:12:31.

sandwich... When it takes half an hour to make this, doesn't it take

:12:31.:12:39.

you half an hour, whereas it would take me three hours to make it!

:12:39.:12:44.

anyone who doesn't cook, the best way to start cooking is start with

:12:44.:12:49.

a small number of dishes and learn to cook them really well. So if you

:12:49.:12:53.

can cook curry, a spaghetti bolognese and then a piece of fish,

:12:54.:12:58.

if you hone the recipes it will give you confidence. Then you can

:12:58.:13:06.

sigh, I can do those four, so let's have another two. That's the way to

:13:06.:13:12.

start cooking. Right on the flesh side we've got sugar, five spice,

:13:12.:13:18.

ginger and salt. Mix that around. Turn it over. Gethin, the same as

:13:18.:13:23.

you did with the lemon and salt, rub our spice mix into the flesh

:13:23.:13:32.

side. Pressing it on. When that goes in, skin-side up into that

:13:32.:13:40.

tray. What am I supposed to be doing? Are you exhausted? Always

:13:40.:13:47.

the first cook, snoocts like having your children in the kitchen --

:13:47.:13:53.

is like having your children in the kitchen! It is. In front of you,

:13:53.:13:58.

Lou, you've got the plum sauce, the yoghurt and rice vinegar. Shall I

:13:58.:14:04.

put it in? No! The plum sauce into there, with a quarter of that black

:14:04.:14:09.

rice vinegar. If you can't get hold of black rice vinegar you can use

:14:09.:14:17.

any vinegar, but I would suggest malt vinegar. A quarter of it there.

:14:17.:14:23.

With all of that yoghurt, mix that around. Is that vinegar quite easy

:14:23.:14:26.

to get? You can sometimes get it in the high street supermarkets these

:14:26.:14:31.

days, but if you can't, malt vinegar is fine. I wouldn't use

:14:31.:14:35.

balsamic, because it is too strong. Maybe a white wine vinegar or a red

:14:36.:14:40.

wine vinegar or a sherry vinegar. It is hard to find a good balsamic.

:14:40.:14:48.

It is really tough. I have balsamic vinegar on everything. We were on

:14:48.:14:58.
:14:58.:14:58.

holiday in soreent o -- Sorento and we brought some back from There

:14:58.:15:02.

Sometimes we overuse balsamic vinegar. We will tend to use it as

:15:02.:15:06.

a cure-all, with every deregulation and salad. Sometimes it can

:15:07.:15:11.

overpower flavours. This the flavour would be wrong with our

:15:11.:15:14.

oriental spice. This is our beautiful spicy pork. That goes

:15:14.:15:23.

into the oven. Cover it. Cook for all of that fat. After two hours

:15:23.:15:28.

take the cover off and pop it under the grill for three or four minutes

:15:28.:15:36.

to crisp it up. The smell of this, Gethin... So grill it? It is not

:15:36.:15:42.

essential, but have a whiff of that, young man. When I walked in this

:15:42.:15:52.
:15:52.:15:56.

morning it smeld like sausage garlic off with the pork. So this

:15:56.:16:00.

is now lovely soft, delicious roast garlic.

:16:00.:16:05.

That's a good idea. So put it in a half a clove and break it up?

:16:05.:16:10.

just roast it. Now, Lou, put half of the dressing

:16:10.:16:16.

into the bowl there. Giver it a mix around. Meanwhile, what we do with

:16:16.:16:21.

our watermelon. That is going to be lovely and delicious and fresh

:16:21.:16:25.

alongside this. Think of the flavours, the intense flavour with

:16:25.:16:30.

the pork, then the light flavours with the vinegar in the salad, then

:16:31.:16:36.

the final flavour is this lovely fruitiness, the freshness with the

:16:36.:16:40.

watermelon and pork and melon is a lovely combination.

:16:40.:16:48.

So, to serve this we layer this up. A little bit of that, there we go,

:16:48.:16:54.

and then, we don't need loads of this. This is intense in flavour.

:16:54.:17:02.

So we spoon on the cucumber, the spring onion and the mooli. We then

:17:02.:17:09.

sit the little bits of pork on the side. Then you can taste the salad.

:17:09.:17:14.

And springle it with sesame seeds which gives it crunch and flavour.

:17:14.:17:20.

This is the sweet chilli sauce. So, the pork takes the tame. The

:17:20.:17:28.

rest is simple? Yes, dead simple. Gethin, take a little bit of this

:17:28.:17:32.

lovely delicious pork. The melon make it is sweet. That is

:17:32.:17:36.

lovely. You get the really lovely sweet and

:17:36.:17:43.

sour thing going on. Gethin? It is like a healthy Chinese? Yeah,

:17:43.:17:46.

that's good. Delicious. Amazing how it comes

:17:46.:17:51.

together so quickly. Now, that's the starter, what are for the

:17:51.:17:55.

mains? A Moroccan parcels with aubergine, Lou and I! All of the

:17:55.:18:00.

recipes can be found on the website:

:18:00.:18:06.

Time now for a new series about the characters that work in the multi-

:18:06.:18:14.

billion pound perfume industry, we billion pound perfume industry, we

:18:14.:18:18.

meet Chandler Beurrgh. Chandler writes at home, inundated

:18:18.:18:22.

by a fragrant tsunami. This is the delivery, there is a

:18:22.:18:28.

lot of it. This is eve saint Lauren. This is

:18:28.:18:38.
:18:38.:18:43.

Bliss. Yeah! This is Love.

:18:43.:18:53.
:18:53.:18:54.

Now... No! The Love is juicy fruit gum.

:18:54.:19:03.

OK, this is sort of Lord of the Rings. It looks like somebody would

:19:03.:19:13.
:19:13.:19:13.

throw this at you. Oh! Doesn't disappoint! Oh, my God! This is

:19:13.:19:20.

great. Oh, hang on one second. Hey, how u

:19:20.:19:27.

are you? -- hey, how are you? Another one. Did you combi jerd?

:19:27.:19:35.

Thank you. -- did you come here yesterday? Thank you. This is Bliss,

:19:35.:19:42.

this is the Marc Jacobs. I'm going to do this here. This is

:19:42.:19:51.

interesting. This, this is a fruit.

:19:51.:19:58.

And if you like the smell of that, you can catch a waft of Perfume on

:19:58.:20:03.

Tuesday at 9.00pm on BBC Four. The first guest is probably best known

:20:03.:20:07.

for playing the hapless Tony in Men Behaving Badly and starring in

:20:07.:20:13.

Waterloo Road and Skins, but the first big break on British TV was

:20:13.:20:20.

Rocky alongside Michael Elphick in Boon.

:20:20.:20:27.

Hi, Rocky. Dare I ask, how are you? Oh, Ken, I had to do it, man. I

:20:27.:20:31.

didn't want to, but they made me an offer I could not refuse.

:20:31.:20:37.

What are you talking about? It is Texas Ranger, we sold it.

:20:37.:20:41.

You are joking, what happened? Things started to get really tight.

:20:41.:20:48.

I had to drop me prices every week. I did it all myself. Jed made me an

:20:48.:20:53.

offer. Was it a good offer? Yeah. You made

:20:53.:20:59.

a profit? Well... You made a loss? No. No. I broke even.

:20:59.:21:07.

He has never looked back. Welcome to Something For The Weekend, it is

:21:07.:21:10.

Neil Morrissey. Hello, baby face.

:21:10.:21:15.

That was a long time ago. We have had a tweet: Neil, did you

:21:15.:21:20.

get to keep the leather jacket from Boon? No, I didn't. I really wanted

:21:20.:21:25.

that jacket. It would have been vintage now?

:21:25.:21:32.

Totally! It has all of the metal studs on the back, if was practical

:21:32.:21:39.

for a biker with that. Somebody must have that jacket.

:21:40.:21:44.

Yeah! Let's get that jacket back. Start off a petition. So, Men

:21:44.:21:51.

Behaving Badly, a huge show, an iconic show, did you have as much

:21:51.:21:56.

fun making it as we did watching it? It was a complete hoot. I can

:21:56.:22:01.

see in every scene where we are trying to hold back the lafters

:22:02.:22:09.

amongst ourselves, it what -- the laughter amongst ourselfs.

:22:09.:22:17.

Did you play with the script? we were tight with the script.

:22:17.:22:22.

Great writing made the show su Peterborough -- superb. We rarely

:22:22.:22:30.

went off piste. Which is bizarre, when people watch

:22:30.:22:35.

the show, we really think that you were drunk. Did it happen? No. No.

:22:35.:22:39.

You can't do it. There are seven cameras knocking about.

:22:39.:22:44.

There are 600 people in the audience and seven cameras.

:22:44.:22:48.

Of course, you had an audience. We forget that watching it at home.

:22:48.:22:55.

How many years did it go on for? think we did seven series plus a

:22:55.:23:00.

Christmas special. You won BAFTAs, TV awards, so many.

:23:00.:23:06.

So many, darling! It was a real roller-coaster of a time. It was

:23:06.:23:11.

fantastic. We hit the era right. Would it come back? I'm sure that a

:23:11.:23:15.

lot of people, there have been a few tweets from people asking to

:23:15.:23:20.

see it again. Tweeting all the time.

:23:20.:23:27.

It didn't happen in Boon's day. There were only three channels

:23:27.:23:32.

then! There is no reason it could not come back. Everybody is around.

:23:32.:23:35.

Everybody is working, obviously Martin, there is no reason for it

:23:35.:23:40.

not to come back? No reason whatsoever. I would love to see

:23:40.:23:47.

what is going on in their lives. In the final episode, Martin and

:23:47.:23:52.

Carolyn's characters had a baby called Kylie, of course. Kylie

:23:52.:23:56.

would be 14 now. That would be great.

:23:56.:24:00.

On another side to your character, at the beginning of the year, we

:24:00.:24:05.

had an insight into the real you. You did something very serious when

:24:05.:24:10.

you did Care Home Kids, the dumentary. Why did you want to do

:24:10.:24:15.

that? The BBC, they came to talk to me about an idea about doing

:24:15.:24:20.

something like this. Once it was brought up, there was, I realised

:24:20.:24:26.

in myself there was a whole part of my life, a whole chunk of my life

:24:26.:24:31.

that I had scant memories of. That was the time from when I was ten

:24:31.:24:38.

years old until I was 17. Most people have family albums to give

:24:38.:24:43.

you your life story. But I had no record of my life at

:24:43.:24:48.

all, apart from what was just in here. I wanted to go back and find

:24:48.:24:54.

out what it was, why I was in care. What happened while I was there.

:24:54.:24:59.

You spend so much time running away from it when you get old enough,

:24:59.:25:02.

you don't always realise what was going on at the time. So apart from

:25:03.:25:07.

the fact I wanted to know what was going on with the system, but I

:25:07.:25:11.

wanted to know what was going on with my life at the time. It was

:25:11.:25:16.

really cathartic to find old friends, social workers, get the

:25:16.:25:23.

documentation, from the police, the social services -- services, from

:25:23.:25:29.

the schools. To put together a picture of what was.

:25:29.:25:36.

Is that why you became an ambassador for Barnardo's? You

:25:36.:25:41.

could empathise with what was going on? Absolutely. There are a lot of

:25:41.:25:45.

charities designed to help people who have been in care, Barnardo's

:25:45.:25:51.

is one of those. The point behind the campaign is to raise �100,000

:25:51.:26:00.

via the website. It is a Facebook website, called Keep Britain

:26:00.:26:05.

Smiling. Once we have 1 million smiles, that trance laets einto

:26:05.:26:12.

�100,000 for Barnardo's, that is unbelievable -- translates.

:26:12.:26:18.

Do you think, Neil, that pushed you on to being a successful actor in

:26:18.:26:23.

this industry? The fact that you were in care as well, it was

:26:23.:26:27.

unique? Did you create the opportunity to be fostered so that

:26:27.:26:34.

you could go to University? When I look back on my earlier life, how

:26:34.:26:38.

focused I was on getting into acting, in all of the local youth

:26:38.:26:45.

drama, everything that I used to do, it took up all of my time. It was

:26:45.:26:49.

this job, that is what it was. There was a balance of nature,

:26:49.:26:53.

nurture. I was very, very determined. I don't think that

:26:53.:26:56.

being in care should hold anyone back, but I will not say that it

:26:56.:27:01.

made me want to do more, perhaps it did, perhaps not.

:27:01.:27:08.

We have not got than far with my anist yet! It has -- With my

:27:08.:27:11.

analyst yet. Well, it has definitely given you

:27:11.:27:16.

lots of work. You are unstoppable at the moment, you are doing a

:27:16.:27:26.
:27:26.:27:27.

movie? I am working with Ray Rooney. I'm in a movie with Danny Dyer, and

:27:27.:27:31.

doing a run of the West End production of Oliver!.

:27:31.:27:35.

That is singing and dancing, we know you can sing.

:27:35.:27:42.

I have had three number ones. More than Morrissey the singer! Go on!

:27:42.:27:52.
:27:52.:28:05.

Go on! BOB THE BUILDER. # Bob the builder. # We were top

:28:05.:28:15.
:28:15.:28:15.

the -- of the charts. We sold 1.million coppice of that. We

:28:15.:28:21.

knocked Sir Empey off the charts and we prevented west life from

:28:21.:28:27.

breaking a The Eagles record, it was set seven times in a row, sorry

:28:27.:28:34.

the Beetles, record. It would have been broken were it not for Bob The

:28:34.:28:39.

Builder. But it is not popular in Japan?

:28:40.:28:46.

Japan, Bob has four fingers, they thought that Bob must be a gangster

:28:46.:28:52.

as the Yakuza, the big Japanese gangsters they chop off a finger to

:28:52.:28:56.

prove their loyalty. So I think that they had to put in an extra

:28:56.:29:01.

finger. So it was OK, then? Yes.

:29:01.:29:07.

Neil, thank you for coming in and hanging around, you are doing some

:29:07.:29:17.
:29:17.:29:19.

cooking later? Yes. If you want to ask us a question,

:29:19.:29:28.

just send us an e-mail at: Now, it is time for Deja Vu.

:29:28.:29:31.

# Baggy trousers # Dirty shirts

:29:31.:29:38.

# Teacher comes to break us up # Hit us over the head with a

:29:38.:29:44.

plastic cup # Oh, what fun we had. # Nigel

:29:44.:29:48.

Short has been concentrating on chess since he was five. He cleared

:29:48.:29:52.

the way to becoming the international chess master... The

:29:52.:29:56.

West Ham team confounded the experts with their win. Only in

:29:57.:30:01.

this part of East London where they econvinced that thinker team would

:30:01.:30:11.
:30:11.:30:21.

bring back the cup for the second You're wearing make-up! I'm sorry,

:30:21.:30:27.

sorry, I have run out of cold cream. Put in a requisition, Sergeant

:30:27.:30:34.

Major. I has already put in a requisitioner, Sir - for hand

:30:34.:30:41.

grenades. Well put in the cold cream. And we could do with more

:30:41.:30:46.

powder puffs, please. Baggy Trousers stayed in the charts for

:30:46.:30:53.

20 weeks but which year was it. Simon? I get worse at this. I get

:30:53.:31:00.

confuse. We were using all your years up. This is the late '70s or

:31:00.:31:07.

early '80. I would have said middle to late '80s. Am I miles out?

:31:07.:31:17.
:31:17.:31:18.

can't help you. I reckon, I'm going for '87. I'm going '79. We are like

:31:18.:31:24.

nearly a decade apart. I know! In our life as well. Can I just say, I

:31:24.:31:31.

noticed when we came back to you, normally when Tim and I are here I

:31:31.:31:38.

look at him in the monitor and he looks washed out and you are not!

:31:38.:31:45.

It is because I've got a lot of make-up on. So have I! Now your

:31:46.:31:55.
:31:56.:31:57.

goodies. Kirsty from south Ayrshire made this for her husband, with the

:31:57.:31:59.

made this for her husband, with the Fonz T-shirt. Good work. This is

:31:59.:32:08.

Steve from the Netherlands. He made the bruebry coffee cake. He lives -

:32:08.:32:15.

- bruebry coffee cake. He lives in the Netherlands with his while. The

:32:15.:32:22.

catwalked off. In looks home-made, countryish. A good observation.

:32:22.:32:27.

Another Fonz pose and good smile. This was baked by her sister,

:32:27.:32:34.

Kelsey, 21. She's just finished her history degree at Lancaster

:32:34.:32:41.

University. She live on the Isle of Man. This one, Sue reed in

:32:41.:32:45.

Westchester in the United States of America sent this is. That's their

:32:45.:32:52.

pet snake. That isn't her. Who is in the picture is her son, Henry.

:32:52.:33:00.

This, ladies and gentlemen, is Lisa, their au pair from Sweden. Anyone

:33:00.:33:08.

else want to send us their pictures of their au pair from Sweden, feel

:33:08.:33:14.

free. Don't anyone take imup on that. Do! Contact us via

:33:14.:33:16.

bbc.co.uk/somethingfortheweekend. It is the same whether you are in

:33:16.:33:21.

Sweden or the UK. I'm movering closer to you. Are you, darling? I

:33:21.:33:30.

like that. Simon, what am I making? A Moroccan spiced parcel. I'm

:33:30.:33:35.

serving it with an aubergine stew. Parsley, aubergine, cumin, tomato

:33:35.:33:40.

puree, fresh tomatoes and garlic. That you will love, because it is

:33:40.:33:47.

simple to make. Delicious flavours. Puff pastry from the fridge. Mint,

:33:47.:33:54.

parsley, honey, chickpeas, toasted flaked almonds, dried apricots,

:33:54.:34:02.

salt, paprika, turmeric, cumin and chilli flaifpblgts spinach, sweet

:34:02.:34:09.

wheat -- chilli flakes. Spinach, sweet potato cubed. In reality all

:34:09.:34:15.

of these have come out of packets or tins. You just need to write a

:34:15.:34:21.

list when going to the shop. Yes, need a list for this kind of

:34:21.:34:28.

cooking. I like lists full stop. you have all these things in your

:34:28.:34:31.

kitchen anyway? Pretty much. reckon I have onions and tomatoes.

:34:31.:34:37.

That's pretty much it. We'll do a store cupboard of essentials for

:34:37.:34:41.

you. But coming back to this, these are things you don't need to cook.

:34:41.:34:46.

Just buy. All we've done in terms of the cooking of this is we've

:34:46.:34:51.

peeled and cubed a sweet potato, put into it boiled water for two

:34:51.:34:55.

minutes. The onion is cooked for five minutes until it is

:34:55.:35:00.

caramelised. First job, Lou, cut those into quarters. I will chop

:35:00.:35:04.

the spinach and the herbs and spices. Then chuck it all in. If

:35:04.:35:11.

you imagine all the flavours in a tagine, that's the kind of flavour

:35:11.:35:17.

you are looking for. When you were veggie you really rely on good,

:35:17.:35:22.

strong flavours. You don't get the chew element in food. It's a really

:35:22.:35:27.

big thing. One of the things always, particularly if veggies are cooking

:35:27.:35:32.

for meat eaters, the textural thing is a massive thing. As meat eaters,

:35:32.:35:37.

what everyone craves that bit of texture that resistance. A burg ser

:35:37.:35:44.

a good example. We love the -- a bigger is a good chal. We love the

:35:44.:35:53.

chewiness. Mix it round, with a pinch more salt in there as well.

:35:53.:35:59.

Have you had a good week, Simon? You know, I have had quite a good

:35:59.:36:05.

week. I've been bizy, as I always am. He a day in London doing pretty

:36:05.:36:11.

much nothing on Friday. I came down with Ali, my wife, with the kids,

:36:11.:36:21.

and we did nothing. But treat her? Always treat her. You are such a

:36:21.:36:26.

romantic, Simon. Mix all of that together. She didn't want to go

:36:26.:36:30.

shopping, which was good. So you were happy with that. That meant

:36:30.:36:35.

you doesn't to buy her anything. don't mind that, but I get bored

:36:35.:36:42.

shopping, do you know what I mean? Have you bought your shoes this

:36:42.:36:49.

week? LAUGHTER No, I haven't. Can I clear something up. I don't shop

:36:49.:36:54.

very often. I shop sometimes as a necessity for work, but when I'm at

:36:54.:36:59.

home I do did school run. I wear jeans and trainers every day, or

:36:59.:37:03.

some days. Simon, don't make me feel guilty. I have enough of that

:37:03.:37:09.

at home. It was a purely, "What have we done this week?" I didn't

:37:09.:37:15.

have a shop. I did have a shop, I'm not going to lie. He a quick whizz

:37:15.:37:21.

around. Anything nice? You can always find something nice. Do you

:37:21.:37:26.

always buy something when you go out? Do you feel it a necessity?

:37:26.:37:32.

That's where men and women differ. I work hard for my money, so I

:37:32.:37:37.

don't waste it. I sometimes waste it. If I want to shop for clothes I

:37:37.:37:42.

will look, but if I don't find what I want I will walk away. Don't you

:37:42.:37:48.

think men just grab anything, like, "That will do." I don't think I

:37:48.:37:55.

ever do, that Lou. I see something but then I check everywhere else

:37:55.:38:02.

and always go back to the first one. Yeah, yeah. Now, we've got all

:38:02.:38:07.

those lovely flavours in there. Gorgeous. To make this into our

:38:07.:38:12.

parcel. You just had a really girly chat without Tim being here. This

:38:12.:38:18.

is normally the football section and I've made you talk about

:38:18.:38:24.

shopping. I quite like girly stuff. I quite like girly stuff. I quite

:38:24.:38:29.

like girly shopping. The only thing I'm finding now is that Flo, my

:38:29.:38:35.

girl who is 13, going out with Ali and Flo is a nightmare. Flo will

:38:35.:38:40.

see something the first shop, we'll go to all the other shops, then

:38:40.:38:45.

come back. Now, get a handful of this. Get it so it fills the palm

:38:45.:38:50.

of your hand. And thefpb what you do, with the other hand, cup it --

:38:50.:38:54.

and then what you do, with the other hand, cup into it a ball. You

:38:54.:38:59.

can be quite rough with it. We want it to hold together. The thing with

:38:59.:39:04.

the onions in this, they will give at this time moisture. We've got

:39:04.:39:09.

quite dry ingredients. You always get an inchy nose when you can't

:39:09.:39:18.

itch. Always. On that note, shall I put these there? To wrap it up, go

:39:18.:39:24.

across the middle. Be quite tight with it. If we were to wrap it up

:39:24.:39:31.

now you would end up with too much pastry and have a soggy bottom.

:39:31.:39:36.

Trim it back on both sides. Then we cut until you have a point. That

:39:36.:39:40.

means that you end one too much pastey. Don't get me wrong, I love

:39:40.:39:49.

a bit of pastry but you don't want it soggy. And we do the same thing

:39:49.:39:57.

we just did. Fold that bit back. The same on that side. It is

:39:57.:40:02.

important that we get this into a point. This is great. And then we

:40:02.:40:05.

roll it round until it is a tight ball. It is quite important thaw

:40:05.:40:10.

work it quite hard. You want it to be really lovely and round. Mine's

:40:10.:40:16.

not covering properly. That's alright. Why has mine gone dirty? I

:40:16.:40:25.

didn't rinse my hands first. This is good. It's the same as mine. Get

:40:25.:40:30.

it in your hand... We are out of time and we haven't done the

:40:30.:40:36.

aubergine bit. The aubergine bit - quickly. Loads of egg wash on that

:40:36.:40:43.

and get it into the oven. How have we managed to run out of time? We

:40:43.:40:50.

are not even half done! You cut the aubergines into slices, then strips,

:40:50.:40:58.

we fry them in plenty of oil. taking notes. They will become

:40:58.:41:05.

crispy. Once they've become crispy, we've added tomato puree cooked for

:41:05.:41:12.

7 or 8 minutes, cumin, cooked for 7 or 8 minutes. Slice the garlic.

:41:12.:41:18.

Luckily all the recipes are on the website. Cook it lowly and we end

:41:18.:41:24.

up with. This this is a delicious slow-cooked aubergine stew. This is

:41:24.:41:29.

genuinely worth doing. It is beautiful. What we end up with is

:41:29.:41:34.

our little parcel. Gorgeous. That smells delicious. All these lovely

:41:34.:41:39.

Moroccan flavours. To serve we have a spoonful of this. You can also

:41:39.:41:46.

put this sauce with other things couldn't you? This is great. On its

:41:46.:41:53.

own, or as a tapas dish, or with beef. A lovely slick item. We don't

:41:53.:41:58.

do slick. I loved the way you handled your aubergine balls there.

:41:58.:42:04.

Second to none. That BBC Prime Time programme for lour and I is just a

:42:04.:42:09.

couple of weeks away! The first thing he did when he arrived at the

:42:09.:42:16.

studio was to run to the pork. love it. For pudding we are doing a

:42:16.:42:26.
:42:26.:42:27.

chocolate, swirly berry cake. An old-school cake. Hmm. If you fancy

:42:27.:42:32.

that, it will be on the website - bbc.co.uk/somethingfortheweekend.

:42:32.:42:38.

Alongside all of today's recipes. Or e-mail in or tweet any questions

:42:38.:42:48.
:42:48.:42:51.

for Jon and Neil to Quite a lot of people know he was

:42:51.:42:58.

born as Morris, Joseph Mikel white. A lot of things you don't know is

:42:58.:43:04.

in this documentary about his career. It's the many faces of

:43:04.:43:12.

Michael Caine. I only told you to run the tape... Exactly.

:43:12.:43:18.

First and foremost is to work with Houston. I've always ban great

:43:18.:43:23.

admirer of his. Also of course the part is marvellous. It's a fabulous

:43:23.:43:28.

part to play. It's the type of film I wanted to be It is the type of

:43:28.:43:37.

film we should be making, instead of competing with Kojak, which

:43:37.:43:42.

people can see for nothing. You've got to make, this is what I call a

:43:42.:43:52.
:43:52.:43:54.

movie movie. How was it, Eric? Not very good. How was it for you.

:43:54.:44:04.

Perfect all the way through. Once more, please.

:44:04.:44:14.
:44:14.:44:14.

It was shot no good then? The mules didn't go over the side. Not a

:44:14.:44:20.

thing happens with the mules. turned around to shoot, we come in,

:44:20.:44:25.

we lev them and the camera leaves us and it looks like we are

:44:25.:44:29.

shooting them. Do you want us to come back up through them again?

:44:29.:44:36.

think so. On the other one everyone got by and turn last two. You can

:44:36.:44:42.

see the many faces of Michael Caine tonight at 707pm on BBC 2.

:44:42.:44:48.

Our next guest is described as the grumpy young man of come difficult.

:44:48.:44:58.
:44:58.:45:01.

He's become the one of the hottest The best teacher I had was a

:45:01.:45:06.

technology teacher. What he would do, he would put a speech

:45:06.:45:10.

impediment on. Not a big one.but sometimes at the end of a sentence

:45:10.:45:20.

he would make a little noise. We would be sitting, and he would say,

:45:20.:45:30.
:45:30.:45:31.

"Don't forget Lodz, do a little dove-tail and add on some PVA

:45:31.:45:36.

glue... Hmm" It is genius for a teacher, we were listening out for

:45:36.:45:43.

it, learning stuff! As a reward, he would do a big one at Christmas,

:45:43.:45:50.

"Don't forget lads, that will be on the exam... Hmm!" Welcome Jon

:45:50.:45:55.

Richardson! Do you like watching yourself?

:45:55.:45:59.

was horrible. You were sitting there squirming,

:45:59.:46:02.

but it is good. There are lots of people around,

:46:02.:46:08.

they are trained not to laugh. Some people say you are gumpy, but

:46:08.:46:16.

I think more honest, where does the reputation come from? I think of

:46:16.:46:21.

myself as grumpy. I don't like going on tour and seeing people

:46:21.:46:27.

talk about how great they eare. You want to go and have a moon! I think

:46:27.:46:31.

that. You have to think that you are not the only person that gets

:46:31.:46:39.

the hump over certain things? When you start telling people, you

:46:39.:46:45.

can see the people nodding and nudging partners, saying you do

:46:45.:46:51.

that. What gets you annoyed? Generally

:46:51.:46:57.

everything. Getting the paper. I have moved from Swindon to London.

:46:57.:47:05.

That could give you the hump! Traffic, craziness! Fashion, people

:47:05.:47:09.

wearing clothes! He is going to start.

:47:09.:47:13.

I'm feeling slightly nervous, I could say the wrong thing easily to

:47:13.:47:16.

you. You will be fine.

:47:16.:47:21.

When you are doing stand-up, you bring a lot of personal elements on

:47:22.:47:26.

r on to the stage. Do you not think you are giving too much away?

:47:26.:47:32.

Sometimes I think that I do, but that's what I enjoy. I have not don

:47:32.:47:37.

anything that exceptional in my life. I have not been in a war. So

:47:37.:47:42.

I can be honest about what I think about a girlfriend or a trip on a

:47:42.:47:47.

train. That for me, it is about someone sharing a lot and making it

:47:47.:47:52.

fun. -- funny. The whole OCD thing, being

:47:52.:47:55.

particular. That is very personalal? I do think when I was

:47:55.:48:00.

reading everything, I thought that I do so many of the same things?

:48:00.:48:07.

Are you OCD? Slightly, maybe. Are you really OCD? I generally

:48:07.:48:12.

think that everyone in the world is. You get more and more so. When you

:48:12.:48:17.

are bombarded with news. The only way to cope with reading about wars

:48:17.:48:23.

is to tidy your desk. You think you cannot fix, that but you can keep

:48:23.:48:29.

the drawers tidy. Do you enjoy it? It is one thing

:48:29.:48:36.

for comedians, they do a lot on tour, it is such a lot of work?

:48:36.:48:42.

is, but it is not so bad. You have to remember the jokes, all

:48:42.:48:51.

of that must be hard? Once you get the first laugh, you are OK.

:48:51.:48:56.

How-do you keep it fresh? I talk to the audiences each night, I try to

:48:56.:49:04.

talk about something that happened that day.

:49:04.:49:12.

You have written a book, it is called its its -- its its! Is that

:49:13.:49:18.

basically what you look for in a woman? There is -- It's Not Me Its

:49:18.:49:20.

You Impossible Perfectionist Seeks Very, Very Tidy Woman, is that

:49:20.:49:24.

basically what you look for in a woman? Well, I think I need someone

:49:24.:49:31.

as tidy and as freaky as me, but there could be some awkward moments,

:49:31.:49:35.

but equally I could not live with someone who is filthy.

:49:36.:49:40.

If you meet your ideal woman, all of this will have to change, you

:49:40.:49:48.

will have to settle down, family? know, but people think I'm

:49:48.:49:53.

maintaining misery in my life so I have something to talk about, but

:49:53.:49:55.

some day I will hopefully settle down.

:49:55.:50:00.

What is it about the business kit? Well, there is a certain way to eat

:50:00.:50:05.

a business kit. Can you show us, see, I'll do

:50:05.:50:09.

anything to eat a business kit. Show us.

:50:09.:50:12.

What's the best way to eat a business kit? It is very important

:50:12.:50:21.

a thing to know on a Sunday morning. Most normal people split the

:50:21.:50:31.
:50:31.:50:31.

middle? You are shaking you head, why wouldn't you split the middle?

:50:31.:50:37.

Yeah, of course! You have gone for that bit first.

:50:37.:50:43.

You have to save the creamy bit. That is headlining.

:50:43.:50:50.

That is tedious. That is logistics, get rid of that, that is excess

:50:51.:50:59.

packaging. Then nibble around that. Horny telly huh?! You know what,

:50:59.:51:05.

that would get on my nerves if someone ate a business kit like

:51:05.:51:09.

that This is talent, I can see why you

:51:09.:51:14.

have been chosen as the new captain on 8 Out of 10 Cats! Let's have a

:51:14.:51:17.

look at you in action on the first show.

:51:17.:51:20.

You are team captain, this is your first show.

:51:20.:51:27.

It is not nice to hear that in a woman's voice, "This is your first

:51:27.:51:36.

go, isn't it sn?", I think that they will go brainy. B I think

:51:36.:51:40.

beautiful. Let's have a look and see what the

:51:40.:51:47.

audience would rather be, beautiful or brainy? It is brainy! 65%!

:51:47.:51:52.

not sure, what would you prefer, beautiful or brainy? It is one of

:51:52.:51:56.

those things that people are not honest about. People said brainy as

:51:56.:52:01.

they don't want to admit... That they are shallow.

:52:01.:52:07.

You can be beautiful and thick, I would not mind! It is a great show.

:52:07.:52:12.

You must be really pleased to be the captain? It is great. I get to

:52:13.:52:18.

do amazing jokes with Sean Locke and Jimmy Carr.

:52:18.:52:23.

Well, stick around. You are helping with us the gadgets, do you like

:52:23.:52:27.

gadgets? I buy them then file them in the cupboard.

:52:28.:52:35.

Well this could be a disaster! Lucy? We have a modern yet retro

:52:35.:52:41.

fantastic camera a Wi-Fi memory card and a Cabinet for your iPad.

:52:41.:52:45.

There you go, you don't want to file them, you want to play with

:52:45.:52:49.

emthis. The arcade one sounds great.

:52:49.:52:57.

OK, Jon will be cooking later on with Lou and Simon.

:52:57.:53:02.

There is more with Neil as well, go to the website or tweet us at: Here

:53:02.:53:07.

is what else is still to come on the show.

:53:07.:53:13.

Luther is hoping to get lucky in a motiveless crime.

:53:13.:53:18.

I never felt like tagging. Simon's final food is crab risotto

:53:18.:53:25.

cakes with broad bean puree. And plfplt T looks at more of the

:53:26.:53:33.

world's crazyest fools. He can't even stand up! -- Mr T.

:53:33.:53:37.

All of that still to come, now, Neil is joining us in the kitchen

:53:37.:53:44.

for more cooking. Your cooking is pretty good, isn't it? Well, I cook

:53:44.:53:48.

a lot. I've not killed anyone yet. Would you be cooking Sunday lunch?

:53:48.:53:53.

Yes, most times. This is the time I'm up in the market finding out

:53:53.:53:57.

what is fresh there. That is one of your favourite

:53:58.:54:07.
:54:08.:54:11.

things to hear, fresh ingredients? Yes, you are one of these people

:54:11.:54:16.

that people may think don't cook, because of the whole Men Behaving

:54:16.:54:22.

Badly and drinking lager? Yes, but I never was lager drinker.

:54:22.:54:29.

Let's get this started! Well, this is a very 70s in feel. In texture.

:54:29.:54:35.

It is kind of shop bought. This does this, it has a cloying

:54:35.:54:39.

This does this, it has a cloying nature, but it is a very tasty cake.

:54:39.:54:45.

So, what we have is a lot of fruit. This is what lifts the cake. It is

:54:45.:54:51.

great time for the berries. We have raps better is,

:54:52.:54:56.

strawberries and blueberry. We have vanilla, flour, Coke powder and

:54:57.:55:04.

pink food colouring. So, Neil, tip that up and get

:55:04.:55:10.

whisking. Is that the button? That is the

:55:10.:55:15.

fella! Fun. Aisle atry not to get it over me shirt.

:55:15.:55:21.

We have been talking about beer- making, which is your primary love

:55:21.:55:25.

these days? A few people have been asking, what are you doing with the

:55:25.:55:31.

beer? The beers are going. You can get it from a big supermarket, it

:55:31.:55:34.

is in about 1,000 pubs around the country.

:55:34.:55:40.

How is that? Keep going. What is in it? Vanilla. You can

:55:40.:55:47.

smell it. It is a spice, but it goes great in the sweet things.

:55:47.:55:53.

You should put vanilla essence in the warm oven and it smells like

:55:53.:56:01.

freshly baked bread. So, then what we do is sift in the

:56:01.:56:07.

flour into there. Then fold that in with the spatula.

:56:07.:56:11.

No worries. If you have questions for Neil let

:56:11.:56:14.

us know. Tweet us or get on to the website.

:56:14.:56:17.

We are happy to ask any question you like.

:56:17.:56:24.

Whetherever you like! I did a show last year, I was tauring, --

:56:24.:56:30.

touring, I allowed the audience to ask me anything they wanted, boy,

:56:30.:56:34.

did they. It was called Celebrity Stripped.

:56:34.:56:41.

Someone was asking me about what kind of underwear I had on. Really,

:56:41.:56:48.

what was his name? She was keen to point out, she gave me choices, do

:56:48.:56:54.

I wear boxer shorts or a pouch or a thong. Really? Before I was able to

:56:54.:57:01.

answer, she shouted, "Because I don't wear any" Was she Welsh?

:57:01.:57:06.

she was a Scouser! I'm not surprised. We like to get in there

:57:06.:57:10.

and be friendly! So, you are folding that through. What you are

:57:10.:57:16.

doing there, it is tricky, but it is slippy. It is working it until

:57:16.:57:20.

it comes together. With out breaking up the air.

:57:20.:57:25.

You will lose a little bit, but as a result of this, it will be a

:57:25.:57:29.

light, springy cake. We are not using the yokes it is just the

:57:29.:57:34.

whites that are in there. Wow! Now, put a third in there, a

:57:34.:57:37.

third in there and leave a third in your bowl.

:57:37.:57:42.

Have you done this before? Brand new, never done anything like this

:57:42.:57:45.

before. Do you enjoy this kind of a

:57:45.:57:50.

challenge? I love it. I love doing this, sitting with a book, then

:57:50.:57:53.

doing something new and being taught.

:57:53.:58:03.
:58:03.:58:17.

Now, put the Coke powder in one... -- cocoa powder in one... Then the

:58:17.:58:21.

pink colours in there and the other stays plain. So we have the three

:58:21.:58:26.

colours going on there. You don't want to mess with it, do

:58:26.:58:34.

you want it marbled? Well, that one we want as a solid colour. The

:58:34.:58:36.

marbling will happen when we put it all together. The colour is

:58:36.:58:42.

important in this. It could be that whilst it bleeds, you could puree

:58:42.:58:46.

the raps berries. That is lovely.

:58:46.:58:51.

Neil, you are the cook in the house, you like cooking, what are you

:58:52.:58:58.

going to do on tour? What I do on tour, I'm in Cardiff for six weeks,

:58:58.:59:02.

Manchester for six weeks, I get a house, with a proper kitchen. That

:59:02.:59:08.

is part of my remit. I love that, diva! I would rather

:59:08.:59:14.

go out, get into the markets and cook. That is what I love. I don't

:59:14.:59:20.

go out. Basically, what we do now, Neil,

:59:20.:59:30.
:59:30.:59:30.

all you do have -- is have a spoonful of that, that and that.

:59:30.:59:40.
:59:40.:59:41.

Put it all in. Rather than having it layered it will be like a

:59:41.:59:44.

Neaepolitan ice-cream. It does not matter if there is more colour than

:59:44.:59:48.

the other. It is really just getting it all to

:59:48.:59:51.

be nice and simp. Lovely.

:59:51.:59:56.

You are not doing the whole Oliver! Thing, are you? You are playing

:59:56.:00:02.

Fagin in Oliver!? I play Fagin, the first 16 weeks, that is Cardiff,

:00:02.:00:08.

Manchester and Birmingham. Then Mr Brian Connolly takes over, then I

:00:08.:00:13.

go back into it in November. I do a bit of Leeds, Bristol and maybe

:00:13.:00:19.

Dublin. So I am signed up to do 30 weeks. So lots of chances to see us.

:00:19.:00:22.

It must be a different discipline to everything else you have done.

:00:22.:00:32.
:00:32.:00:33.

The whole singing and dancing, it is, as you know, the difference

:00:33.:00:38.

between television and theatre is paramount. It is a different

:00:38.:00:41.

discipline. Basically your rehearsal period isn't necessarily

:00:41.:00:45.

to get your words right, it is to condition you to be able to do it

:00:45.:00:54.

eight time as week. It is relentless. Two-and-a-half hours of

:00:54.:01:00.

aerobics a night. A tweet here saying can someone tell Neil about

:01:00.:01:09.

the cream he's got on his lip? that there Louise! Sorry, Lou. Bang

:01:09.:01:15.

this down so it is nice and level and into the oven. Is this is

:01:15.:01:22.

called a bunt tin, it is an old- style tin, but you don't have to

:01:22.:01:28.

use one of these. It is very retro in the way that it looks. When it

:01:28.:01:34.

comes out, you can see just by dolloping it in you get the three

:01:34.:01:39.

strict colours. The cocoa depose darker and then the pink goes

:01:39.:01:47.

brighter. The egg white goes yellow. To serve this, tip this fella out.

:01:47.:01:52.

And then we all throw our keys into the bowl... Exactly. We fill the

:01:52.:01:58.

mid whole a big load of fruit. Beauty! And it's the time of year

:01:58.:02:06.

for berries as well, isn't it? and because it was such a wet April,

:02:06.:02:11.

we've got glorious British soft fruits. A dusting of icing sugar. I

:02:12.:02:18.

had better cut pieces. Jon, that's been cleaned and washed three times.

:02:18.:02:26.

But you've tuched it now. Sorry. Are awe bit weird like that?

:02:26.:02:35.

wouldn't say weird. LAUGHTER A bit of fruit. Jon, for you. He did

:02:35.:02:41.

breathe over that. Neil, that's for you. That looks amazing, Simon.

:02:41.:02:48.

is clever isn't it? See the texture, it feels like a weird shop-bought

:02:48.:02:54.

cake. It is so light, full of air, as a friend of mine would say.

:02:54.:03:01.

Gethin, you and I don't get a chance. Thank you Neil, a great job.

:03:01.:03:07.

Coming up, Simon's final dish plus we'll be tasting some of Wayne's

:03:07.:03:12.

great cocktails. I love cake. Before we have those, we are all

:03:12.:03:16.

drinking in Deja View's last chance saloon. All we need is the year of

:03:16.:03:22.

these events and this episode of these events and this episode of

:03:22.:03:28.

the classic, It Ain't Half Hot Mum. # Baggy trousers dirty shirts

:03:28.:03:35.

# Back of the head with a plastic # Oh what fun we had

:03:35.:03:45.
:03:45.:03:50.

# But all I learnt at school was The West Ham team confounded the

:03:50.:03:55.

experts and the bookmakers with their 1 nil win. Only in this part

:03:55.:03:58.

of East London were they convinced that their team would bring back

:03:58.:04:08.
:04:08.:04:08.

the cup for the second time in five years.

:04:08.:04:12.

# Baggy trousers # Baggy trousers #

:04:12.:04:17.

This is serious, we might get killed. Pull the plug out of the

:04:17.:04:23.

landing craft, put sugar in their petrol tank. Anything. I don't want

:04:23.:04:33.

to die! LAUGHTER I'm only a boy! That was Deja View. Lots of clues

:04:33.:04:41.

but what it was year? Come on, guys. I was guessing it was 1985.

:04:41.:04:47.

miles out. I'm pretty confident it was 1981. I was just leaving

:04:47.:04:52.

primary school. I said 1987. I was miles out. We shall find out later.

:04:52.:04:57.

Now it is cocktail time. Wayne, what are we doing? I've been

:04:57.:05:01.

looking forward to this. I gauch on a Sunday and think -- I watch this

:05:01.:05:07.

on a Sunday and am so jealous that you were drinking cocktails at this

:05:07.:05:15.

time of the morning. Was it is Wimbledon time, we always do

:05:15.:05:19.

strawberries and cream, something like this, but this is different.

:05:19.:05:29.
:05:29.:05:35.

bruising a piece of basil. They enjoy champagne and cocktails at

:05:35.:05:41.

SW19. I think it is 200,000 glasses of Pimm's and cocktails last year.

:05:41.:05:50.

Like a fruit cup, this is what it is based on. Sunshine and a summery

:05:50.:05:56.

cocktail, it just finishes the day off. Or starts the day. They drink

:05:56.:06:02.

gallons of champagne. Three nice measures of cognac. We don't muck

:06:02.:06:08.

about on this show - three measures! Strawberry liqueur. This

:06:08.:06:14.

is so simple this, drink. Do you have to be careful with the measure

:06:14.:06:20.

insist I've gone for... This will serve four people. Three measures

:06:20.:06:27.

of cognac and strawberry liqueur. Lemon juice, a shot of sugar syrup.

:06:27.:06:32.

It is just sugar and water. You could use normal sugar. Stir it to

:06:32.:06:37.

bring together the flavour of the basil and the strawberries, which

:06:37.:06:42.

is such a brilliant combination. There's my ingredients. Top it with

:06:42.:06:49.

lemonade. You could use champagne if you really wanted to make it...

:06:49.:06:59.
:06:59.:06:59.

Potent. Or adventurous. Is this a take on a summery barbecue?

:06:59.:07:06.

showing how simple it is. It is based on a fruit cup. It is simple

:07:06.:07:11.

to make. A combination of spirits, liqueur. That's the thing about a

:07:11.:07:15.

cocktail. There's a lot of faff, I'm not going to bother. But it is

:07:15.:07:21.

so worth it. Can I try this? Gethin's not hanging around. I was

:07:21.:07:26.

going to give you that one. I've seen how much you've put in there.

:07:26.:07:32.

I won't be able to do the rest of the show! Sometimes I spill it.

:07:32.:07:37.

is so simple but really delicious. Neil is dying to come in and have a

:07:37.:07:43.

try. We'll keep you some, honest. I'm salivating here. Can I keep

:07:44.:07:51.

this with me for the rest of the show? Jon wouldn't share my glass,

:07:51.:07:56.

but I know you will. That is really summer isn't it? This one will be

:07:56.:08:01.

even more fantastic. I'm so looking forward to this. This is my

:08:01.:08:07.

favourite bit of the show. turned up today to eat and drink.

:08:07.:08:14.

Irks I'm late and hungry, all my family have gone away. I need food.

:08:14.:08:22.

There is half a gal lon of tequila! Elderflower cordial, a double

:08:22.:08:29.

measure of gin and apple juice. This is called a gin garden. It's

:08:29.:08:35.

the summery fragrance of the cucumber. That's more Top Gun,

:08:35.:08:45.
:08:45.:08:46.

that's what I wanted to see. Do you want the elbow? APPLAUSE Slick!

:08:46.:08:53.

learned that one in Hong Kong. Chopped cucumber, crushed down to

:08:53.:08:58.

release its flavour. It is like a melon characteristic, fragrant,

:08:58.:09:08.

really fresh. A double measure of gin, a shot of apple juice and

:09:08.:09:14.

elderflower cordial. That's it, a gin garden. Seeing as you gate-

:09:14.:09:20.

crashed our cocktail bit... smells really fresh. It want the

:09:20.:09:24.

fresh cucumber character. That's fantastic. If you are not a gin

:09:24.:09:29.

drinker it wouldn't put you off. It is disguysed. Wonderfully put

:09:29.:09:35.

together, as all good cocktails should be - it is well balanced.

:09:35.:09:41.

That's just easy isn't it? Have a slug of that? You can crack on for

:09:41.:09:47.

a while. If you want to make the elderflower or SW19 cocktails go,

:09:47.:09:50.

to our website - bbc.co.uk/somethingfortheweekend. I

:09:50.:10:00.

bbc.co.uk/somethingfortheweekend. I recommend you get on. This is the

:10:00.:10:10.
:10:10.:10:10.

one and only Luther. What have we got? There are one or

:10:10.:10:16.

two psychos on the estate, namely one Ryan hay field. Do we like him?

:10:16.:10:25.

He is unemployed, long history of mental illness, a history of right-

:10:25.:10:29.

wing groups,s with his mum. definitely not. Eliminate him. What

:10:29.:10:39.

have you stkpwhot I checked the local gang insignia. Any joy?

:10:39.:10:43.

Completely joyless. I never felt like tagging to me. Why put it on a

:10:43.:10:50.

roof, where no-one can see it. don't think it is a compass? I

:10:50.:10:56.

looked at a lot of fantasy fiction and I think it is the bedlam axis.

:10:56.:11:03.

What's the bedlam axis when it is at home? It is used a lot like the

:11:03.:11:10.

RPG in role-playing games. The aerogoes upwards indicates

:11:10.:11:14.

predictability and law and order, the air other going across

:11:14.:11:19.

indicates unpredictability, chaos. Let me see the CCTV footage of him

:11:19.:11:29.
:11:29.:11:32.

kneeling down. I think he is tying up his shoelace. I think he is -- I

:11:32.:11:42.
:11:42.:11:47.

You can dice with the penultimate Luther on Tuesday at 9.00pm on BBC

:11:47.:11:52.

One and BBC 13HD if you want it a little bit scarier. Now it's time

:11:52.:11:57.

to look at some things for the weekend with our gadget expert

:11:57.:12:04.

Lucie. Lovely to meet you. And to meet you. It hasn't been hugely

:12:04.:12:14.
:12:14.:12:14.

exciting this weekend but ark os have released a tablet operating is.

:12:14.:12:21.

Son tick hedgehog is 20 years old - - sonic the hedgehog is 20 years

:12:21.:12:27.

old. And galaxy have a new tablet. What have you got for us today?

:12:27.:12:33.

First of all let's start with the Fuji film X100. This is where you

:12:33.:12:39.

come in, Jon. That's not cutting edge, that, is it? That's what

:12:39.:12:44.

people think. It has retro styling but it is packed with the latest

:12:44.:12:49.

high-end up to date digital technology. You can control

:12:49.:12:55.

exposure. Shutter speed, the ISO, the image sensitivity to light.

:12:55.:13:00.

Have a feel and tell me what you think. I'm always happy to have a

:13:00.:13:10.
:13:10.:13:12.

feel. Take a picture. Say cheese. Why would you want a camera that

:13:12.:13:19.

looked naff but wasn't? It is not naff. It is quite technical? It's

:13:19.:13:25.

got a lot of manual operation, the compensation shutter speed. You've

:13:25.:13:35.
:13:35.:13:36.

got control over the shots. If you want to underexpose, overexpose.

:13:36.:13:42.

zoom? No zoom. If there's a fat kid falling off a swing, can I really

:13:42.:13:47.

get there? No, you have to run up and take the picture. I'm not going

:13:47.:13:53.

to listen to what you are saying. How much is this? �1,000. �1,000

:13:53.:14:00.

and no zoom! Can you respray it? are not convinced on that one. Now

:14:00.:14:06.

the second one. What we've got here is the Eye-Fi. The memory card is

:14:06.:14:11.

for your camera which turns any camera into a wireless device. You

:14:11.:14:17.

can take a snap and send it to your PC. I'm already on there! That's

:14:17.:14:25.

the photo you've taken. The blue steel. It looks like I've done

:14:25.:14:29.

something wrong. When you are transferring the picture but need

:14:29.:14:35.

to keep the PC on. This will be good for your tour. Iee see a lot,

:14:35.:14:42.

driving to gigs, sometimesly see a bird and thing would be nais but I

:14:42.:14:48.

go to Burger King and I forget. don't need your laptop with you at

:14:48.:14:54.

all times. If off it will send your photos the Eye-Fi serve err. Next

:14:54.:14:58.

time you turn your lap on the on it will transfer them to your laptop.

:14:58.:15:08.
:15:08.:15:09.

What's the cost of this one? for the 4 gigabit model. And if

:15:09.:15:19.
:15:19.:15:22.

last gadgets. You might like this There is an iPad in there! Yes, pop

:15:22.:15:27.

it in the top. You are free eit play games, but not every game.

:15:28.:15:35.

This is more of an Ataari fit. Have a go.

:15:35.:15:40.

Look at the hurdles! It is sturdy if you want to do quick button

:15:40.:15:45.

bashing. I think I have broken it! It is odd,

:15:45.:15:51.

it is taking this theme that is modern and cool What I love about

:15:51.:15:58.

this, it started off as an April Fool's joke. The company behind it

:15:58.:16:03.

then decided to manufacture it and sell it. It will set you back �100.

:16:03.:16:08.

So this is really just a bit of fun, really? It is loads of fun, Jon,

:16:08.:16:13.

how much fun is this? You can tell, I have ignored you for the last

:16:13.:16:19.

three minutes. With this, you get access to 100

:16:19.:16:28.

titles, that are snonmousz with old-school gaming.

:16:29.:16:34.

-- synonymous. I could easily play with that. That

:16:34.:16:41.

is cool. The camera is obviously very cool. It is not a bad

:16:41.:16:44.

composition. There is a lot of manual control.

:16:44.:16:49.

You have to know what you are doing. Lueszy, thank you for your time.

:16:49.:16:53.

Brilliant stuff. You can get more information, e-

:16:53.:17:00.

mail us at: Now, then, Mr T does not mince his words when it comes

:17:00.:17:06.

to fools. There are loads in this show, this is The World's Crazyest

:17:06.:17:10.

Fools. If you like to drink, sometimes it

:17:10.:17:16.

is hard to know when to stop. The correct answer is about ten before

:17:16.:17:22.

any of these guiltys. Take a look at. This

:17:22.:17:26.

-- guys. This lady has been pulled over for

:17:26.:17:31.

erattic driving, the police officer let's her off with a caution.

:17:31.:17:36.

Caution?! You think that she deserve as caution, you ain't seen

:17:36.:17:46.
:17:46.:17:58.

what she is capable of. Take a look Danger! Danger! What a fool! Look

:17:58.:18:02.

at this drunk fool. He's been arrested and brought to the police

:18:02.:18:12.
:18:12.:18:19.

station for questioning. Guess what? It's another loser been

:18:19.:18:23.

driving drunk. Let's see if he can walk a straight line.

:18:23.:18:27.

Hold on to the tape for me real tight. Set it on the ground in

:18:27.:18:33.

front of you. Oh! Wow! He can't even stand up!

:18:33.:18:37.

You know you're drunk when the ground walks up to you and punches

:18:37.:18:47.
:18:47.:18:49.

you in the face! You are all safe, I'm not going to tell my Mr T joke

:18:49.:18:56.

again. I've worn it out! Do it! you can watch more of that on

:18:56.:19:02.

Monday at 10.30pm on BBC Three. Now, Jon Richardson is in the kitchen

:19:02.:19:09.

with us. How are you? I'm OK, but I felt I was rubbish at that, all of

:19:09.:19:13.

the games and the camera. I like this, the flour.

:19:14.:19:19.

As a former chef? A A current chef, I should say.

:19:19.:19:23.

Well, I think that I'm better at the comedy.

:19:23.:19:30.

But the ambition to have a bistro? I have the ambition to get a little

:19:30.:19:34.

place, so I can get drunk with the dog.

:19:34.:19:39.

The thing is that the Lake District is the place to do it. That area

:19:39.:19:43.

has the most diverse agriculture in Western Europe, just so you know.

:19:43.:19:49.

It is obviously why I have done it! Not just to have a beer up in the

:19:49.:19:54.

mountains! Of course it is a fact! What we are going to do is crab

:19:55.:19:59.

risotto cakes with broad bean puree. We are making it with broad beans

:19:59.:20:04.

and that is lemon, thyme, garlic, beautiful broad beans and olive oil.

:20:04.:20:11.

For the risotto cakes we have crab meat, white and dark so you get

:20:11.:20:16.

lots of flavour. Siems with the white meat you are -- sometimes

:20:16.:20:22.

with the white meat you are semping for the flavour.

:20:23.:20:29.

for the flavour. -- searching. Then we have the rice,

:20:29.:20:34.

the lime and tarragon. Jon if you want to start, have a

:20:34.:20:38.

chop of that and that. Just get on with the chopping,

:20:38.:20:42.

basically. For the risotto, what we are going

:20:42.:20:47.

to do, the baufbg rules for a risotto. First off, melt a little

:20:47.:20:52.

bit of butter in the pan. If you are using onions cook them

:20:52.:20:57.

off at this point. Once the butter has melted and it

:20:57.:21:00.

begins to foam, we chuck in the rice like that.

:21:00.:21:04.

Make sure that all of the grains of rice are coated with the butter or

:21:04.:21:08.

the oil if you are using that, it does not have to be butter. Once

:21:08.:21:18.

that happens, quickly, the rice becomes pale. What we are looking

:21:18.:21:22.

for is the husk of the rice to crack.

:21:22.:21:31.

Risotto is a timely thing if you get it wrong? Yes. Do you do

:21:31.:21:37.

risotto? I do, but they are a bit filling. It takes about four hours

:21:37.:21:43.

to make it, then I eat a spoonful. Here, you can see the edge much the

:21:43.:21:50.

rice is becoming trance Lucent. Let's assume that has happened.

:21:50.:21:57.

Then what you do is add a ladel full of warm stock. That is the key

:21:57.:22:01.

if you add cold stock you slow down the cooking process.

:22:01.:22:08.

When at that is absorbed, get in another spoonful.

:22:08.:22:12.

Look at that chopping. That's proper chopping.

:22:12.:22:15.

Yeah. All of that now goes in there.

:22:15.:22:20.

Before you add the stock, a little bit of white wine, but that is not

:22:20.:22:30.
:22:30.:22:31.

eshen shall. -- eshen shall. Then we add lime zest -- essential.

:22:31.:22:37.

Then we keep cooking that out, keep adding the stock until it becomes

:22:37.:22:44.

nice and soft and beautiful. OK, that is now the hard work done, Lou.

:22:44.:22:54.
:22:54.:22:55.

OK, I can ask you a fou tweets. A tweet from John what was the

:22:55.:23:00.

weirdest thing you have been in, I think you were in a documentary?

:23:00.:23:06.

did a pilot series on BBC Three about people's weird habits. One

:23:06.:23:11.

woman had a compulsion, she had to squeeze a spot whenever eshe saw

:23:11.:23:14.

them. That can't have been a good day for

:23:15.:23:20.

you? I didn't have to meet her. She was a safe distance away, but there

:23:20.:23:26.

was unone that I really liked, she used to practise to pack a week

:23:26.:23:31.

before going on holiday. A week before she went away, she would

:23:31.:23:35.

practise pack so she knew it would all fit in the suitcase.

:23:35.:23:39.

I like the order. I like that people who think logically about

:23:39.:23:43.

what needs to be done and when and how. Any way.

:23:43.:23:50.

Do you think as a comedian you have to do more than being a storyteller,

:23:50.:23:54.

or doing the gags, your opinions are out there so much more? There

:23:55.:24:01.

is so much more exposure. People have to know why they are coming to

:24:01.:24:07.

see you. I am not just funny. I like to be the professional weirdo.

:24:07.:24:14.

Do you still get nervous? Yes e, I It is respect for the job.

:24:14.:24:21.

If you are not nervous, you have lost the respect.

:24:21.:24:27.

And you are on your own, you don't have the band, the dancers? It is

:24:27.:24:32.

all yours? Yes. Now, we have to make these into

:24:32.:24:37.

balls, and then put them in the egg, the flour and the breadcrumbs.

:24:37.:24:44.

There is a problem with comedy, you could become overexposed. If you

:24:44.:24:49.

are doing the same material, everyone knows that straight away?

:24:49.:24:54.

It is an interesting change. People used to be in a comedian set, you

:24:54.:24:58.

would get your shore and tour it, now there is Michael McIntyre's

:24:58.:25:02.

Comedy Roadshow, you burn material quickly. It is a different

:25:02.:25:07.

challenge now keeping it going. You have a different audience now

:25:07.:25:13.

with 8 Out of 10 Cats, people like to watch TV, they are more a cost

:25:13.:25:18.

omed to that, they may not have been to stand-up shows normally?Ow

:25:18.:25:25.

Have to get people to encourage them to watch comedy live.

:25:25.:25:31.

The BBC's coverage of Glastonbury is uej, but there is not a lot for

:25:31.:25:34.

the Edinburgh Fringe Festival. -- huge.

:25:35.:25:39.

That is where they start? It is amazing, but if you love comedy

:25:39.:25:45.

theatre, there is not a bar, cafe that has not got something in it to

:25:45.:25:49.

watch for free. There are guys going up there for the first time

:25:49.:25:54.

it is an amazing atmosphere. Now we have those, we have the

:25:54.:25:59.

flour, egg, the breadcrumbs. All we are doing is making these warm.

:26:00.:26:05.

We have getting these on a gentle cook.

:26:05.:26:10.

For our point of view we are going to get them nice and crispy.

:26:10.:26:20.

Now, for the beans. We need the broad beans in the food processor

:26:20.:26:26.

with the garlic and the thyme and probably a third of the oil i oil.

:26:26.:26:32.

This is -- olive oil. This is a really lovely summery dip. As it is

:26:32.:26:37.

broad bean season it is a great thing to do with it.

:26:37.:26:40.

Because they are slightly bitter, the baud beans, that is what is

:26:40.:26:45.

nice about them. -- broad beans. That is what is

:26:45.:26:50.

nice about. This you want this to be quite spiky. There is lots of

:26:50.:26:55.

sweetness in the risotto. This will balance that add about a third of

:26:55.:27:01.

the olive oil. The thyme is in and basically whizz that up until we

:27:01.:27:09.

get it into a puree. Notice how we step back? Then give

:27:09.:27:13.

it a quick stir. A little dash of olive oil.

:27:13.:27:21.

It is nice to make your own dips. Yes, and it is dead fresh.

:27:21.:27:26.

Another quick whizz. These fellas are just about there. We are

:27:26.:27:31.

starting to cook these, really. I am going to develop a food

:27:31.:27:35.

processor that shakes itself, that is where I will make my millions.

:27:35.:27:40.

Right, so, what we do to serve this is put a little bit of rocket on

:27:40.:27:46.

the plate. How is that. Yeah, let's use this one! So, we have a little

:27:46.:27:50.

bit of our broad bean puree like that. It is purely to do with the

:27:50.:27:54.

timing. You have to whip it together, whip it together. A

:27:54.:28:01.

little more olive oil on the top. Then we add one of these lovely

:28:01.:28:06.

little crab risotto cakes and we are there, Lou, we are there! While

:28:06.:28:11.

Simon plates that up, let's go over Simon plates that up, let's go over

:28:11.:28:15.

to Gethin and Neil. Let's get the results of Deja Vu.

:28:15.:28:24.

It was madness, Baggy Trousers and they were all from which year, Neil

:28:25.:28:30.

has the answer. I did guess this right.

:28:30.:28:35.

Did you? Yes, it was the year that I started drama school, so I

:28:35.:28:38.

remember that. 1980.

:28:39.:28:45.

I am shocked to find out that It Ain't Half Hot Mum was still on

:28:45.:28:54.

then in the 80s. A brilliant show. So, the food, Gethin you have the

:28:54.:29:02.

lovely belly pork salad, Neil and Lou have the choc berry swirl cake

:29:02.:29:07.

and we ehave the crab risotto cakes with broad bean puree.

:29:07.:29:11.

You are right about the bitterness of the broad beans, but my senior

:29:11.:29:20.

makes something similar, she puts peas in it. Add parmesan and

:29:20.:29:23.

pecorino, it is gorgeous. Thank you everyone for the texts

:29:23.:29:32.

and the e-mails. A couple of e- mails for Jon, any plans to bring

:29:32.:29:38.

back the sexy voice on the radio? Yes, I loved that.

:29:38.:29:48.
:29:48.:29:59.

so far away in Dorset, but I did visit him recently which is always

:29:59.:30:08.

a mix of wife quake! We just revert back to 20 years. It was Martin

:30:08.:30:12.

that suggested me for the Men Behaving Badly role in the first

:30:12.:30:19.

place. We used to drink together. In two words, who do you admire on

:30:19.:30:27.

the economic circuit? If I say Sean Locke that is weird. Daniel Kitson.

:30:27.:30:37.
:30:37.:30:43.

Download Subtitles

SRT

ASS