Browse content similar to Episode 3. Check below for episodes and series from the same categories and more!
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When it comes to our health, it seems everyone has an opinion. | 0:00:04 | 0:00:08 | |
But what's the health advice you can really trust? | 0:00:08 | 0:00:11 | |
We're here to weigh up the evidence, | 0:00:14 | 0:00:17 | |
and use our expertise to guide you | 0:00:17 | 0:00:19 | |
through the contradictions and the confusions. | 0:00:19 | 0:00:22 | |
We do research no-one else has done, | 0:00:26 | 0:00:28 | |
and put your health at the heart of what we do. | 0:00:28 | 0:00:31 | |
We listen to the questions you want answered, | 0:00:33 | 0:00:36 | |
and ensure you get the information you need. | 0:00:36 | 0:00:39 | |
We're here when you want to know the latest findings | 0:00:41 | 0:00:44 | |
and not the latest fads. | 0:00:44 | 0:00:46 | |
I'm Michael Mosley, and in this series, | 0:00:47 | 0:00:49 | |
I'm joined by a team of doctors. | 0:00:49 | 0:00:52 | |
Together, we'll cut through the hype, the headlines, | 0:00:52 | 0:00:55 | |
and the health claims. | 0:00:55 | 0:00:56 | |
This is Trust Me, I'm A Doctor. | 0:00:57 | 0:00:59 | |
Hello and welcome to Trust Me, I'm A Doctor. | 0:01:04 | 0:01:07 | |
This time we're in Guildford. | 0:01:07 | 0:01:08 | |
We're carrying out a fascinating experiment to see whether eating | 0:01:08 | 0:01:11 | |
carbs in the evening is bad for your health. | 0:01:11 | 0:01:14 | |
Also in the programme... | 0:01:14 | 0:01:16 | |
How to spot the hidden condition that makes millions of us feel cold. | 0:01:16 | 0:01:21 | |
A pioneering new technology in the fight against cancer. | 0:01:21 | 0:01:24 | |
Ooh, yep. Starts to give a signal. | 0:01:24 | 0:01:27 | |
And what can you do to avoid jet lag? | 0:01:27 | 0:01:30 | |
But first... | 0:01:32 | 0:01:33 | |
There's plenty of evidence that eating lots of carbs, | 0:01:34 | 0:01:36 | |
whether in the form of bread or white rice, | 0:01:36 | 0:01:39 | |
is bad for your waist and for your blood sugar control. | 0:01:39 | 0:01:42 | |
Now, it's widely believed that eating your carbs in the evening is | 0:01:42 | 0:01:46 | |
worse than having them for breakfast. | 0:01:46 | 0:01:49 | |
But, of course, most of us have our main meal in the evening. | 0:01:49 | 0:01:52 | |
Though, should we be changing our habits? | 0:01:52 | 0:01:55 | |
The carbs and sugars in your food end up as glucose in the blood, | 0:01:55 | 0:01:58 | |
which is used for energy or stored as fat. | 0:01:58 | 0:02:01 | |
If you have more glucose than you need, | 0:02:01 | 0:02:04 | |
your body has to work harder to remove the excess from your blood. | 0:02:04 | 0:02:07 | |
If this happens regularly, it can lead to serious health problems, | 0:02:08 | 0:02:12 | |
like type 2 diabetes. | 0:02:12 | 0:02:14 | |
In theory, it should be better to get your carbs in first thing in | 0:02:15 | 0:02:18 | |
the morning when your body is raring to go | 0:02:18 | 0:02:20 | |
rather than last thing at night when your body is preparing to sleep. | 0:02:20 | 0:02:24 | |
But is that true? | 0:02:24 | 0:02:26 | |
To find out, we've set up a | 0:02:26 | 0:02:27 | |
brand-new experiment with the University of Surrey. | 0:02:27 | 0:02:31 | |
We've recruited four volunteers to help us compare how our bodies | 0:02:31 | 0:02:35 | |
cope with eating most of our carbs in the morning, or in the evening. | 0:02:35 | 0:02:39 | |
Dr Adam Collins is leading the study. | 0:02:39 | 0:02:42 | |
What we're changing is the amount of | 0:02:43 | 0:02:45 | |
carbohydrate in breakfast and dinner, | 0:02:45 | 0:02:48 | |
so what we want to see is, following one pattern or another, | 0:02:48 | 0:02:52 | |
does that give you better or worse blood glucose, | 0:02:52 | 0:02:56 | |
or does it make you better or worse | 0:02:56 | 0:02:58 | |
at dealing with carbs across the day? | 0:02:58 | 0:03:00 | |
So what I love about this is you don't actually know what's going to | 0:03:00 | 0:03:03 | |
happen, do you? That's the joy of science. | 0:03:03 | 0:03:04 | |
We don't! We don't! It could go one way or the other. | 0:03:04 | 0:03:08 | |
The aim is not to see what happens after a single high carb meal, | 0:03:08 | 0:03:12 | |
it's to find out whether your body's ability to keep your blood sugars in | 0:03:12 | 0:03:16 | |
check through the day is affected by what time of day you eat your carbs. | 0:03:16 | 0:03:21 | |
For ten days, our volunteers are eating a fixed amount of carbs. | 0:03:23 | 0:03:27 | |
For five days, they'll eat most of their allowance at breakfast. | 0:03:27 | 0:03:31 | |
And for five days, they'll eat most at dinner time. | 0:03:31 | 0:03:35 | |
Following each five-day block, | 0:03:35 | 0:03:37 | |
they have a day where their carb allowance is spread equally over all | 0:03:37 | 0:03:40 | |
three meals. And we measure their blood glucose throughout. | 0:03:40 | 0:03:45 | |
This will show whether the body's | 0:03:45 | 0:03:46 | |
ability to deal with carbs has changed. | 0:03:46 | 0:03:49 | |
A few weeks later, | 0:03:49 | 0:03:52 | |
the volunteers and their friends | 0:03:52 | 0:03:54 | |
have come back to find out the results. | 0:03:54 | 0:03:57 | |
Hi, all. Hello. Before you're allowed to eat anything, | 0:03:57 | 0:04:00 | |
I think Adam's going to give you some results. | 0:04:00 | 0:04:03 | |
OK, so what we're looking at is | 0:04:03 | 0:04:04 | |
overall glucose response across the day, | 0:04:04 | 0:04:07 | |
and the higher the number, the worse you are. | 0:04:07 | 0:04:11 | |
So, when you followed the high carb breakfast and the low-carb dinner, | 0:04:11 | 0:04:14 | |
your blood glucose response was 15.9 units. | 0:04:14 | 0:04:19 | |
This level after five days of high carb breakfast | 0:04:19 | 0:04:22 | |
was roughly as expected. | 0:04:22 | 0:04:25 | |
But what happened after five days of high carb dinners? | 0:04:25 | 0:04:29 | |
When you followed the low-carb breakfast and the high carb dinner, | 0:04:29 | 0:04:33 | |
that went down | 0:04:33 | 0:04:35 | |
to 10.4 units, | 0:04:35 | 0:04:38 | |
so that's a reduction in terms of that glucose response. | 0:04:38 | 0:04:40 | |
Remarkably better. | 0:04:40 | 0:04:42 | |
Suggesting your high carb dinner was actually better. | 0:04:42 | 0:04:45 | |
Which is the exact opposite of what you would have predicted, isn't it? | 0:04:45 | 0:04:48 | |
Absolutely, yeah. | 0:04:48 | 0:04:49 | |
So after just five days of high carb dinners, | 0:04:49 | 0:04:52 | |
their ability to process carbs through the day had improved. | 0:04:52 | 0:04:56 | |
An unexpected result. | 0:04:56 | 0:04:58 | |
So, these results were very surprising. | 0:04:59 | 0:05:01 | |
-What do you think's going on? -When they're following the high carb | 0:05:01 | 0:05:04 | |
breakfast, they're having their peak carbohydrate intake in the morning, | 0:05:04 | 0:05:08 | |
so they can't really improve very much because people are inherently | 0:05:08 | 0:05:11 | |
already good at dealing with carbs in the morning. | 0:05:11 | 0:05:14 | |
But when you give them a high carb dinner, | 0:05:14 | 0:05:17 | |
that entrains them to become better | 0:05:17 | 0:05:19 | |
at dealing with carbs in the evening. | 0:05:19 | 0:05:21 | |
Our test is a pilot for a much larger study that Adam is launching. | 0:05:21 | 0:05:25 | |
But already it's given a surprising result. | 0:05:25 | 0:05:28 | |
Contrary to what we've long believed, | 0:05:28 | 0:05:31 | |
it suggests our bodies are better | 0:05:31 | 0:05:32 | |
than we thought at adapting to eating carbs in the evening. | 0:05:32 | 0:05:36 | |
Within limits, of course. | 0:05:36 | 0:05:38 | |
So, as long as you're healthy, | 0:05:38 | 0:05:40 | |
you needn't worry too much about what time of day you eat them. | 0:05:40 | 0:05:44 | |
In other words, if you've had a lot of carbs in the evening, | 0:05:44 | 0:05:47 | |
try and minimise them in the morning. | 0:05:47 | 0:05:49 | |
And on the other hand, if you've had, | 0:05:49 | 0:05:51 | |
say, a pile of toast for breakfast, | 0:05:51 | 0:05:53 | |
then do try to avoid the pasta that night. | 0:05:53 | 0:05:56 | |
Now it's wintertime, | 0:06:04 | 0:06:06 | |
and up to 10 million people in the UK are thought to be affected by a | 0:06:06 | 0:06:10 | |
painful and potentially disabling | 0:06:10 | 0:06:12 | |
condition that often goes unrecognised. | 0:06:12 | 0:06:15 | |
GP Zoe Williams | 0:06:15 | 0:06:17 | |
has been investigating Raynaud's syndrome | 0:06:17 | 0:06:20 | |
and what we can do about it. | 0:06:20 | 0:06:21 | |
Feeling cold is something that most of us find pretty unpleasant, | 0:06:24 | 0:06:27 | |
but for people with Raynaud's syndrome, | 0:06:27 | 0:06:30 | |
the winter months can bring with them a sense of absolute dread. | 0:06:30 | 0:06:33 | |
And the drop in temperature can cause their fingers and toes to be | 0:06:33 | 0:06:37 | |
extremely cold and numb. | 0:06:37 | 0:06:39 | |
And simple things like just | 0:06:39 | 0:06:41 | |
fastening up a coat can become impossible. | 0:06:41 | 0:06:44 | |
It can also be extremely painful, | 0:06:44 | 0:06:47 | |
but many sufferers simply live with it. | 0:06:47 | 0:06:50 | |
It's estimated there are millions of | 0:06:50 | 0:06:52 | |
people with undiagnosed Raynaud's in the UK. | 0:06:52 | 0:06:56 | |
To help change this, | 0:06:56 | 0:06:58 | |
a pop-up clinic is giving people the chance to be tested for Raynaud's. | 0:06:58 | 0:07:01 | |
Leading the initiative is Dr Francesco Del Galdo. | 0:07:02 | 0:07:06 | |
To show me what's happening inside the hands of people with Raynaud's, | 0:07:06 | 0:07:10 | |
he set up a test with a thermal camera. | 0:07:10 | 0:07:12 | |
Hi! How are you? | 0:07:14 | 0:07:16 | |
Yvonne Searle is one of his patients. | 0:07:16 | 0:07:19 | |
Ready? One, two, three, go. | 0:07:19 | 0:07:22 | |
We'll stay one minute. | 0:07:22 | 0:07:24 | |
We're comparing how our hands respond to changes in temperature. | 0:07:24 | 0:07:28 | |
It's not too bad, actually. | 0:07:28 | 0:07:29 | |
I thought it was going to be much colder. | 0:07:29 | 0:07:31 | |
Yeah, it's only 15 degrees Celsius. | 0:07:31 | 0:07:33 | |
OK, you can take your hands off now. | 0:07:34 | 0:07:36 | |
Our hands have been kept dry, | 0:07:37 | 0:07:39 | |
so should warm up quickly. | 0:07:39 | 0:07:41 | |
-Let's have a look. -Here you go. | 0:07:41 | 0:07:43 | |
My hand's on the right. | 0:07:45 | 0:07:47 | |
The red and yellow colours show that it's warming up quickly back to | 0:07:47 | 0:07:50 | |
normal body temperature. | 0:07:50 | 0:07:52 | |
Yvonne's hand is on the left. | 0:07:52 | 0:07:54 | |
The green, blue, and purple colours | 0:07:54 | 0:07:56 | |
show that most of her hand and fingers are still cold. | 0:07:56 | 0:08:00 | |
Yvonne's fingers have disappeared! | 0:08:00 | 0:08:02 | |
Yvonne's fingers are the same temperature of the table now. | 0:08:02 | 0:08:06 | |
Unlike mine, Yvonne's hand is just not warming up. | 0:08:06 | 0:08:10 | |
So, why is that? Normally, when we're exposed to cold, | 0:08:10 | 0:08:14 | |
our blood circulation changes. | 0:08:14 | 0:08:16 | |
To help us conserve heat, the blood | 0:08:16 | 0:08:19 | |
vessels in our hands and feet narrow. | 0:08:19 | 0:08:21 | |
This reduces blood flow to the | 0:08:21 | 0:08:23 | |
extremities of our body and helps keep our vital organs warm. | 0:08:23 | 0:08:27 | |
But in Yvonne's hand, the blood vessels are hyper sensitive, | 0:08:27 | 0:08:31 | |
and shut down with even the mildest drop in temperature. | 0:08:31 | 0:08:34 | |
I can feel my fingers getting warmer. | 0:08:34 | 0:08:36 | |
-For Yvonne, it would take a lot longer. -I can't feel much. | 0:08:36 | 0:08:39 | |
They feel cold! | 0:08:39 | 0:08:41 | |
I can tell that they're cold, yeah. | 0:08:41 | 0:08:43 | |
Yvonne's hands look fine at the moment. | 0:08:43 | 0:08:45 | |
But clearly on the screen, with the thermal camera... | 0:08:45 | 0:08:48 | |
-You can see. -They're cold! | 0:08:48 | 0:08:49 | |
-They're really cold! -I wish I could show my husband this. | 0:08:49 | 0:08:52 | |
Did you expect there to be such a difference? | 0:08:52 | 0:08:54 | |
No. No, I didn't. | 0:08:54 | 0:08:55 | |
So, yeah, that just... It's quite a contrast, isn't it, to see it there? | 0:08:55 | 0:08:59 | |
It is. It really is. | 0:08:59 | 0:09:01 | |
As well as shutting down more readily, | 0:09:01 | 0:09:03 | |
the blood vessels in someone with Raynaud's | 0:09:03 | 0:09:05 | |
will also take longer to reopen fully, | 0:09:05 | 0:09:08 | |
and then the blood returning to the fingertips causes pain. | 0:09:08 | 0:09:11 | |
It's not just cold that can trigger the symptoms. | 0:09:13 | 0:09:15 | |
It's anything that affects the circulation. | 0:09:15 | 0:09:18 | |
Anxiety, stress, or simply gripping a heavy bag. | 0:09:18 | 0:09:23 | |
But for one in ten sufferers, it's more serious. | 0:09:23 | 0:09:25 | |
And that's because their Raynaud's is caused by an underlying disease | 0:09:27 | 0:09:30 | |
or an injury that's permanently | 0:09:30 | 0:09:31 | |
damaged the arteries or the nerves that supply them. | 0:09:31 | 0:09:34 | |
And this is known as secondary Raynaud's. | 0:09:34 | 0:09:38 | |
Causes include some autoimmune diseases, | 0:09:38 | 0:09:40 | |
vibration damage, smoking, | 0:09:40 | 0:09:43 | |
and it can be a side-effect of some medicines, | 0:09:43 | 0:09:45 | |
so do check with your doctor. | 0:09:45 | 0:09:47 | |
So, how can you spot if you might have Raynaud's, | 0:09:49 | 0:09:52 | |
and what can you do about it? | 0:09:52 | 0:09:54 | |
One common sign is if your fingers change colour when you're cold. | 0:09:54 | 0:09:58 | |
They may go white or even blue, and have a waxy texture. | 0:09:59 | 0:10:03 | |
And you'll experience numbness and pain. | 0:10:04 | 0:10:07 | |
But there are some simple steps you can take to help. | 0:10:07 | 0:10:10 | |
To improve your circulation, | 0:10:12 | 0:10:14 | |
quit smoking and exercise regularly. | 0:10:14 | 0:10:17 | |
And to avoid pain, wear gloves. | 0:10:18 | 0:10:20 | |
More than one pair if it's cold. | 0:10:20 | 0:10:23 | |
Start wearing your gloves before you go outside, | 0:10:23 | 0:10:27 | |
and once you are outside, keep moving to increase your circulation. | 0:10:27 | 0:10:31 | |
Some people do need medication to help manage their Raynaud's. | 0:10:33 | 0:10:38 | |
But the most effective drug is one famous for a very different purpose. | 0:10:38 | 0:10:42 | |
One of the drugs we use the most is Sildenafil now. | 0:10:42 | 0:10:45 | |
Hang on a minute, that's Viagra! | 0:10:45 | 0:10:47 | |
Yes, yes. It was known as Viagra. Viagra is the brand name. | 0:10:47 | 0:10:51 | |
And, as you probably know very well, | 0:10:51 | 0:10:53 | |
it was branded to increase | 0:10:53 | 0:10:54 | |
circulation for that specific extremity, | 0:10:54 | 0:10:57 | |
but it works on all extremities. | 0:10:57 | 0:10:59 | |
And it's very effective for treatment of Raynaud's. | 0:10:59 | 0:11:01 | |
So presumably you have men on this treatment as well, | 0:11:01 | 0:11:03 | |
and are they walking around in a state of...? | 0:11:03 | 0:11:06 | |
That is one of the possible side effects, of course, but no, | 0:11:06 | 0:11:08 | |
we didn't receive any of these complaints about this side effect. | 0:11:08 | 0:11:11 | |
I'm not surprised there was no complaints. | 0:11:11 | 0:11:14 | |
It's very manageable, | 0:11:14 | 0:11:16 | |
and it's quite effective for Raynaud's. | 0:11:16 | 0:11:19 | |
If you have unusually cold hands, | 0:11:21 | 0:11:24 | |
or if the tips of your fingers go white and waxy, | 0:11:24 | 0:11:27 | |
or if you get pain when they're warming up, | 0:11:27 | 0:11:29 | |
then you could have Raynaud's. | 0:11:29 | 0:11:31 | |
There are effective treatments to treat the discomfort, | 0:11:31 | 0:11:34 | |
and it could be a sign of a more serious underlying condition. | 0:11:34 | 0:11:37 | |
So if you think you might have it, please do go and see your GP. | 0:11:37 | 0:11:41 | |
Still to come - if you're heading off for some winter sun, | 0:11:42 | 0:11:46 | |
how can you avoid jet lag? | 0:11:46 | 0:11:48 | |
And a new technology that could transform cancer surgery. | 0:11:49 | 0:11:53 | |
But first... | 0:11:53 | 0:11:54 | |
In this series of Trust Me, | 0:11:55 | 0:11:57 | |
we're exploring some common mental health conditions. | 0:11:57 | 0:11:59 | |
This time, psychiatrist Dr Alain Gregoire | 0:11:59 | 0:12:02 | |
is looking into post-traumatic stress disorder, PTSD. | 0:12:02 | 0:12:06 | |
So, how do you recognise the warning signs, and what can you do about it? | 0:12:06 | 0:12:10 | |
Post-traumatic stress disorder is often thought of as something that | 0:12:13 | 0:12:17 | |
affects soldiers returning from war zones. | 0:12:17 | 0:12:19 | |
However, the reality is that anyone can develop PTSD after experiencing | 0:12:21 | 0:12:26 | |
or witnessing traumatic events. | 0:12:26 | 0:12:28 | |
And those events aren't necessarily just physical or violent ones. | 0:12:28 | 0:12:34 | |
They're often emotional traumas such as bullying or abuse, | 0:12:34 | 0:12:39 | |
and they tend to be worse the younger you are. | 0:12:39 | 0:12:42 | |
In fact, about a third of us will have a traumatic experience | 0:12:43 | 0:12:46 | |
at some time in our lives. | 0:12:46 | 0:12:48 | |
And in the last month, | 0:12:48 | 0:12:50 | |
4% of us will have suffered from PTSD. | 0:12:50 | 0:12:52 | |
Michelle and Brett are both long-term sufferers. | 0:12:57 | 0:13:00 | |
The PTSD itself | 0:13:01 | 0:13:04 | |
started from a needle-stick injury that I sustained from where I work. | 0:13:04 | 0:13:08 | |
It was a used hypodermic needle with dried blood on it. | 0:13:08 | 0:13:13 | |
So there was a fear that you'd be infected. | 0:13:13 | 0:13:16 | |
Frightening experience. | 0:13:16 | 0:13:18 | |
It was horrendous. | 0:13:18 | 0:13:20 | |
That thought pattern of, "What if?" | 0:13:20 | 0:13:22 | |
Sometimes the symptoms of PTSD only surface many years after the | 0:13:24 | 0:13:28 | |
experience of trauma. | 0:13:28 | 0:13:29 | |
Brett was physically and mentally abused when he was young, | 0:13:31 | 0:13:35 | |
but symptoms only emerged in adulthood. | 0:13:35 | 0:13:37 | |
I had a good job. I was a teacher. | 0:13:39 | 0:13:42 | |
I was being primed for senior management. | 0:13:42 | 0:13:44 | |
I had a lovely partner. | 0:13:44 | 0:13:47 | |
And then suddenly I started doing things that I wouldn't normally do. | 0:13:47 | 0:13:51 | |
I ended up running away. | 0:13:51 | 0:13:54 | |
Flashbacks started... | 0:13:54 | 0:13:55 | |
..of the actual incident. | 0:13:56 | 0:13:58 | |
I couldn't sleep, I was irritable, I couldn't sit still. | 0:13:58 | 0:14:01 | |
It was like boxes that flick open, and all these thoughts, | 0:14:01 | 0:14:05 | |
and what can I do with them? | 0:14:05 | 0:14:06 | |
I can't put them back in and close the lid. | 0:14:06 | 0:14:09 | |
I just thought my life was over. | 0:14:09 | 0:14:10 | |
Left untreated, | 0:14:11 | 0:14:13 | |
PTSD can develop into a serious condition that prevents a sufferer | 0:14:13 | 0:14:17 | |
from functioning normally. | 0:14:17 | 0:14:19 | |
If you're concerned that you or somebody you know might be suffering | 0:14:19 | 0:14:22 | |
from PTSD, what are the signs to look out for? | 0:14:22 | 0:14:26 | |
Symptoms include flashbacks where the person vividly re-lives the | 0:14:26 | 0:14:30 | |
traumatic event or something similar. | 0:14:30 | 0:14:33 | |
Difficulty sleeping or nightmares. | 0:14:33 | 0:14:36 | |
Physical sensations, such as pain, sweating, nausea, or trembling. | 0:14:36 | 0:14:41 | |
Negative or self-destructive thoughts or behaviour. | 0:14:41 | 0:14:45 | |
Being emotionally switched off. | 0:14:45 | 0:14:47 | |
To access treatment, your GP should be your first port of call. | 0:14:48 | 0:14:52 | |
A psychological therapy will probably then be the next step. | 0:14:52 | 0:14:56 | |
Something like trauma focused cognitive behaviour therapy or CBT. | 0:14:56 | 0:15:00 | |
We've been doing mindfulness things, | 0:15:00 | 0:15:03 | |
and a part of that is I've done a camera course, | 0:15:03 | 0:15:06 | |
I'm doing an art course, | 0:15:06 | 0:15:08 | |
and the approach there is actually thinking about what you're doing | 0:15:08 | 0:15:11 | |
when you're doing it and being in the moment, | 0:15:11 | 0:15:13 | |
and it works for me. | 0:15:13 | 0:15:15 | |
Mindfulness. It's helping me to understand my mind. | 0:15:15 | 0:15:19 | |
How I feel, how I react with my emotions. | 0:15:19 | 0:15:24 | |
Sometimes you can be sat at home, | 0:15:24 | 0:15:26 | |
thinking you're the only one who is like this. | 0:15:26 | 0:15:29 | |
And that's not true. | 0:15:29 | 0:15:30 | |
You share your experiences, | 0:15:30 | 0:15:32 | |
and it makes you feel better because you're not on your own. | 0:15:32 | 0:15:35 | |
Dealing with mental health issues made me where I am now, | 0:15:35 | 0:15:39 | |
and it does make you a stronger person. | 0:15:39 | 0:15:41 | |
PTSD can be very difficult to recognise. | 0:15:43 | 0:15:45 | |
Even professionals can misunderstand and misdiagnose it, | 0:15:45 | 0:15:49 | |
particularly if the trauma was a long time ago or in childhood. | 0:15:49 | 0:15:53 | |
It can be very disabling, but treatment can be very effective. | 0:15:53 | 0:15:57 | |
So persist in your efforts to get the right help | 0:15:57 | 0:16:00 | |
and make use of it. | 0:16:00 | 0:16:02 | |
Thousands of you have been sending | 0:16:10 | 0:16:12 | |
questions to the Trust Me website and | 0:16:12 | 0:16:14 | |
we've been finding answers to some of the more popular ones. | 0:16:14 | 0:16:18 | |
What can I do to avoid jet lag? | 0:16:18 | 0:16:20 | |
Zoe has been investigating. | 0:16:22 | 0:16:25 | |
Most of us are familiar with the | 0:16:25 | 0:16:26 | |
unpleasant feeling we call jet lag, | 0:16:26 | 0:16:29 | |
the disruption to our body clock | 0:16:29 | 0:16:30 | |
when we travel to a place several time zones away. | 0:16:30 | 0:16:33 | |
The feeling that time difference gives you has a medical name - | 0:16:38 | 0:16:42 | |
desynchronosis. | 0:16:42 | 0:16:43 | |
For many people, the most obvious symptom is disrupted sleep. | 0:16:45 | 0:16:50 | |
But you can also suffer indigestion, | 0:16:50 | 0:16:52 | |
constipation, nausea, disorientation, | 0:16:52 | 0:16:57 | |
headaches, memory loss, muscle soreness, sweating, | 0:16:57 | 0:17:01 | |
or a general feeling of being unwell. | 0:17:01 | 0:17:04 | |
The underlying cause of desynchronosis | 0:17:04 | 0:17:07 | |
is more complex than you might think. | 0:17:07 | 0:17:10 | |
That's because we don't just have one body clock - we have many. | 0:17:10 | 0:17:14 | |
And they all need to be perfectly coordinated | 0:17:14 | 0:17:16 | |
to keep our body working well. | 0:17:16 | 0:17:19 | |
These clocks don't just influence when we sleep. | 0:17:19 | 0:17:22 | |
They also influence all kinds of other processes in our body, | 0:17:22 | 0:17:26 | |
like our digestion, temperature, and blood pressure. | 0:17:26 | 0:17:30 | |
Amazingly, every cell in our body has its own tiny clock keeping time. | 0:17:34 | 0:17:39 | |
And all of these little clocks are | 0:17:39 | 0:17:41 | |
synced up every day by our master body | 0:17:41 | 0:17:44 | |
clock in our brain called the suprachiasmatic nucleus or SCN. | 0:17:44 | 0:17:49 | |
And our master body clock is kept on track by daylight. | 0:17:49 | 0:17:52 | |
If you rapidly change to a new time zone, | 0:17:54 | 0:17:57 | |
this master body clock gets reset. | 0:17:57 | 0:17:59 | |
But it can take a lot longer for | 0:17:59 | 0:18:01 | |
the message to filter down to all the | 0:18:01 | 0:18:03 | |
other clocks in our organs and cells. | 0:18:03 | 0:18:06 | |
Meaning everything is out of whack and we feel awful. | 0:18:06 | 0:18:09 | |
Our body clocks naturally want to run slightly longer than 24 hours, | 0:18:10 | 0:18:15 | |
so travelling west is easier than travelling east. | 0:18:15 | 0:18:18 | |
That's because your day becomes longer and it's easier to cope with. | 0:18:18 | 0:18:23 | |
Go east, and your day gets shorter, | 0:18:23 | 0:18:25 | |
something your body clocks don't like. | 0:18:25 | 0:18:27 | |
In short, going west is best, while going east's a beast. | 0:18:27 | 0:18:31 | |
To work out roughly how long your jet lag will last, | 0:18:32 | 0:18:36 | |
count one day for every time zone you travel through. | 0:18:36 | 0:18:39 | |
So, is there anything you can do to avoid it? | 0:18:39 | 0:18:42 | |
Because our master body clock is set on daylight, | 0:18:43 | 0:18:46 | |
the single most effective thing you can do is to get some. | 0:18:46 | 0:18:50 | |
So, if you're arriving during daylight hours, | 0:18:50 | 0:18:52 | |
try and keep the window blinds open and try and stay up until it's dark, | 0:18:52 | 0:18:56 | |
even if you're tired. | 0:18:56 | 0:18:57 | |
But if you're arriving while it's dark, | 0:19:02 | 0:19:04 | |
you need to get your body ready for sleep earlier, | 0:19:04 | 0:19:07 | |
so you want to avoid light. | 0:19:07 | 0:19:09 | |
That's because exposure to light | 0:19:09 | 0:19:11 | |
makes your body produce less melatonin, | 0:19:11 | 0:19:13 | |
a hormone that helps you sleep better. | 0:19:13 | 0:19:16 | |
This is especially true of blue light, | 0:19:16 | 0:19:18 | |
like early morning daylight or the light from your electronic devices. | 0:19:18 | 0:19:22 | |
So avoid too much screen watching. | 0:19:22 | 0:19:24 | |
For serious jet lag, GPs can prescribe melatonin tablets, | 0:19:25 | 0:19:29 | |
which can help with sleep but only for those aged 55 and over. | 0:19:29 | 0:19:34 | |
Others prefer sleeping pills, | 0:19:34 | 0:19:36 | |
but they're not recommended for | 0:19:36 | 0:19:37 | |
long periods because they can be addictive. | 0:19:37 | 0:19:40 | |
Recent scientific research shows | 0:19:41 | 0:19:43 | |
that it's not just light that affects our | 0:19:43 | 0:19:46 | |
body clocks, but they're also influenced by food. | 0:19:46 | 0:19:49 | |
And for some of our clocks, our | 0:19:49 | 0:19:50 | |
mealtimes will override other signals. | 0:19:50 | 0:19:52 | |
When you get on the plane, or even before you travel, | 0:19:55 | 0:19:58 | |
try to eat your meals at the | 0:19:58 | 0:20:00 | |
appropriate time for your new time zone. | 0:20:00 | 0:20:02 | |
This simple trick can make a big difference. | 0:20:02 | 0:20:05 | |
And tempting though the free wine might be, alcohol is off the menu. | 0:20:06 | 0:20:11 | |
Although it can help you get to sleep quicker, | 0:20:11 | 0:20:14 | |
you have a lower quality of sleep. | 0:20:14 | 0:20:15 | |
It can also dehydrate you and could lead to a hangover, | 0:20:17 | 0:20:20 | |
which can exacerbate jet lag symptoms. | 0:20:20 | 0:20:22 | |
However bad it feels at the time, | 0:20:25 | 0:20:27 | |
there's no evidence that jet lag | 0:20:27 | 0:20:29 | |
causes any long term health problems. | 0:20:29 | 0:20:32 | |
So get out in the daylight, join the new mealtimes, | 0:20:32 | 0:20:35 | |
and embrace your new time zone as soon as possible because, before you | 0:20:35 | 0:20:37 | |
know it, you'll be doing it all again on the way home. | 0:20:37 | 0:20:40 | |
Every day in the UK, 140 women are diagnosed with breast cancer. | 0:20:49 | 0:20:53 | |
Many will require surgery. | 0:20:53 | 0:20:55 | |
But accurately locating small tumours can be a problem. | 0:20:55 | 0:20:59 | |
Surgeon Gabriel Weston has been | 0:20:59 | 0:21:01 | |
investigating a new technique which may help. | 0:21:01 | 0:21:05 | |
In the fight against cancer, | 0:21:05 | 0:21:07 | |
the key aim of screening programmes | 0:21:07 | 0:21:09 | |
is to detect tumours before they have | 0:21:09 | 0:21:11 | |
a chance to grow and spread. | 0:21:11 | 0:21:14 | |
The next step is to remove the tumour and to be able to do this, | 0:21:14 | 0:21:17 | |
the surgeon needs a way to find it | 0:21:17 | 0:21:19 | |
within the patient once the operation has begun. | 0:21:19 | 0:21:23 | |
So what surgeons use to help them is this guide wire, | 0:21:23 | 0:21:27 | |
which is inserted right into the tumour, | 0:21:27 | 0:21:30 | |
with the wire left hanging outside of the body, | 0:21:30 | 0:21:32 | |
and then the surgeon in the | 0:21:32 | 0:21:34 | |
operating room follows this wire down and | 0:21:34 | 0:21:37 | |
cuts out the cancer at the end. | 0:21:37 | 0:21:38 | |
This technique has been used effectively for over 40 years. | 0:21:40 | 0:21:44 | |
But with screening programmes now able to detect tumours early, | 0:21:44 | 0:21:48 | |
as many as 50% are so small that the | 0:21:48 | 0:21:51 | |
surgeon may not be able to feel them. | 0:21:51 | 0:21:54 | |
This makes it difficult to know the | 0:21:54 | 0:21:56 | |
best route of approach or what tissue to remove. | 0:21:56 | 0:21:59 | |
So surgeons need new ways to pin-point | 0:21:59 | 0:22:02 | |
the cancer with precision. | 0:22:02 | 0:22:04 | |
This tiny magnetic marker could | 0:22:05 | 0:22:07 | |
transform the way surgeons locate small | 0:22:07 | 0:22:11 | |
tumours in the breast. | 0:22:11 | 0:22:13 | |
The technique involves using a | 0:22:13 | 0:22:14 | |
mammogram or ultrasound scan to locate the | 0:22:14 | 0:22:17 | |
tumour, and then implanting the magnetic marker or seed. | 0:22:17 | 0:22:21 | |
The hope is that during surgery | 0:22:21 | 0:22:24 | |
the device will help guide the | 0:22:24 | 0:22:26 | |
surgeon to the tumour reliably and precisely. | 0:22:26 | 0:22:29 | |
Today, Julie Werne is having an operation for breast cancer at the | 0:22:29 | 0:22:34 | |
Royal Marsden Hospital in Surrey. | 0:22:34 | 0:22:37 | |
She's taking part in a new clinical study of the magnetic technology. | 0:22:37 | 0:22:41 | |
Three days ago, she had a magnetic marker implanted in her tumour. | 0:22:42 | 0:22:46 | |
Julie, where did it all start? | 0:22:48 | 0:22:51 | |
It all started when I was due for my | 0:22:51 | 0:22:53 | |
usual three-year check-up at the local mobile unit. | 0:22:53 | 0:22:57 | |
Went along, had the mammogram, | 0:22:57 | 0:22:59 | |
and I was just expecting to get the letter on the mat three weeks | 0:22:59 | 0:23:02 | |
later, saying everything's fine and we'll see you in three years. | 0:23:02 | 0:23:05 | |
And that didn't happen. | 0:23:05 | 0:23:07 | |
It's sort of every woman's worst fear, isn't it? | 0:23:07 | 0:23:10 | |
-Oh, a complete nightmare. Yes, yeah. -How did you find out about the new | 0:23:10 | 0:23:13 | |
technology that you've been a part of trialling today? | 0:23:13 | 0:23:17 | |
Well, I had a phone call from my | 0:23:17 | 0:23:18 | |
surgeon and she explained all about this | 0:23:18 | 0:23:22 | |
new procedure, and she said would I like to try this out? | 0:23:22 | 0:23:25 | |
And I thought it sounded wonderful and, yes, I agreed to it. | 0:23:25 | 0:23:29 | |
Breast surgeon Jennifer Rusby will be operating on Julie. | 0:23:30 | 0:23:33 | |
If the patient has a lump, I can remove the lump. | 0:23:34 | 0:23:37 | |
But this lady's cancer is so small that I wouldn't be able to feel it. | 0:23:37 | 0:23:40 | |
This is the seed here. | 0:23:40 | 0:23:42 | |
The cancer is almost undetectable, so we've got the seed put in | 0:23:42 | 0:23:46 | |
because at the time of surgery I | 0:23:46 | 0:23:47 | |
need to know which bit of breast to remove. With the seed, | 0:23:47 | 0:23:50 | |
we can place the probe on the breast and X marks the spot. | 0:23:50 | 0:23:54 | |
How do you see this giving an | 0:23:54 | 0:23:56 | |
advantage in terms of curing or removing | 0:23:56 | 0:23:59 | |
cancer from your patients? | 0:23:59 | 0:24:01 | |
One of the benefits of the seed may | 0:24:01 | 0:24:03 | |
be that I can get to that point in the | 0:24:03 | 0:24:05 | |
breast more accurately and therefore take away less normal, healthy | 0:24:05 | 0:24:09 | |
tissue from around it. And the main | 0:24:09 | 0:24:11 | |
goal of cancer surgery is to remove the | 0:24:11 | 0:24:13 | |
cancer and to get clear margins, | 0:24:13 | 0:24:15 | |
but the secondary intention is to | 0:24:15 | 0:24:17 | |
leave the breast looking as natural as it possibly can. | 0:24:17 | 0:24:20 | |
And the way we achieve that in breast surgery is by minimising the | 0:24:20 | 0:24:23 | |
amount of normal tissue that's removed. | 0:24:23 | 0:24:25 | |
One key advantage of the magnetic | 0:24:25 | 0:24:27 | |
marker is that it can guide the surgeon | 0:24:27 | 0:24:30 | |
to the tumour from any angle of approach. | 0:24:30 | 0:24:33 | |
Doctor Quentin Harmer is chief | 0:24:33 | 0:24:35 | |
technology officer for the company that has | 0:24:35 | 0:24:37 | |
developed this system. | 0:24:37 | 0:24:39 | |
-Can I have a turn? -Have a go. -Thank you. | 0:24:39 | 0:24:42 | |
To demonstrate, the seed is buried under a silicone breast. | 0:24:42 | 0:24:45 | |
Oh, yup. It starts to give a signal. | 0:24:47 | 0:24:49 | |
Yes, so the noise increases as they get closer, | 0:24:49 | 0:24:52 | |
and in fact you can translate the reading into a distance, | 0:24:52 | 0:24:55 | |
so surgeons can use that to help work out where they are | 0:24:55 | 0:24:59 | |
relative to the cancer. | 0:24:59 | 0:25:00 | |
And that's the sound you're | 0:25:00 | 0:25:02 | |
after when it starts to get very high like that. | 0:25:02 | 0:25:04 | |
And it's quite interesting that just changing the sort of | 0:25:04 | 0:25:07 | |
angle of how I'm tilting it makes a difference. | 0:25:07 | 0:25:10 | |
The probe gives you the ability to | 0:25:10 | 0:25:12 | |
pinpoint where the seed is and that's critical | 0:25:12 | 0:25:14 | |
so the surgeon has a very clear picture in their mind. | 0:25:14 | 0:25:17 | |
It enables them to get closer to the perfect excision - | 0:25:17 | 0:25:21 | |
just the tumour and the little margin around it. | 0:25:21 | 0:25:24 | |
Julie is one of the first women in the UK to be operated on using the | 0:25:24 | 0:25:28 | |
magnetic system. | 0:25:28 | 0:25:30 | |
One, two, three. | 0:25:30 | 0:25:32 | |
Can you pass the probe, please? | 0:25:36 | 0:25:38 | |
Getting a very high signal there | 0:25:43 | 0:25:45 | |
because we're right over the cancer. | 0:25:45 | 0:25:46 | |
It's making a very clearly high-pitched sound | 0:25:48 | 0:25:51 | |
to show her that she's getting | 0:25:51 | 0:25:52 | |
much nearer to her surgical target. | 0:25:52 | 0:25:55 | |
Guided by the probe, | 0:25:56 | 0:25:58 | |
Jenny is able to choose the shortest, | 0:25:58 | 0:26:00 | |
most direct route to the tumour. | 0:26:00 | 0:26:02 | |
This is less destructive to healthy tissue and also means that the | 0:26:02 | 0:26:06 | |
operation could be quicker. | 0:26:06 | 0:26:08 | |
It should almost be free now. | 0:26:09 | 0:26:12 | |
Just going to disconnect it from the breast tissue at the bottom here. | 0:26:12 | 0:26:15 | |
The cancerous tissue is now sent to be X-rayed to check that the tumour | 0:26:16 | 0:26:20 | |
has been completely removed with the minimal margin | 0:26:20 | 0:26:23 | |
of healthy tissue around it. | 0:26:23 | 0:26:25 | |
This is the seed which was located within the tumour and here's the | 0:26:27 | 0:26:30 | |
cancer, the sort of white hazy area in there. | 0:26:30 | 0:26:33 | |
So I think we need to take a little bit more here, | 0:26:33 | 0:26:35 | |
just to check that we've got some normal healthy tissue around it. | 0:26:35 | 0:26:38 | |
But the seed is present in the specimen. | 0:26:38 | 0:26:40 | |
This image for me | 0:26:40 | 0:26:42 | |
really shows the beauty of this kind of surgical ability married with | 0:26:42 | 0:26:48 | |
technology. Because what this seed | 0:26:48 | 0:26:51 | |
is enabling a surgeon like Jenny to do | 0:26:51 | 0:26:54 | |
is to be very specific about where she's going and where she's cutting. | 0:26:54 | 0:26:58 | |
And enabling her as best she can | 0:26:58 | 0:27:02 | |
to obey those two surgical demands of | 0:27:02 | 0:27:06 | |
removing all the cancer whilst preserving | 0:27:06 | 0:27:09 | |
as much healthy tissue as possible. | 0:27:09 | 0:27:11 | |
A few hours later, and Julie is able to go home. | 0:27:15 | 0:27:19 | |
Further lab tests on the removed tissue | 0:27:19 | 0:27:22 | |
should confirm the success of the operation. | 0:27:22 | 0:27:25 | |
Depending on the results of this small pilot study, | 0:27:25 | 0:27:28 | |
the research will move to a bigger trial involving 200 patients. | 0:27:28 | 0:27:32 | |
And the application doesn't stop with breast cancer. | 0:27:35 | 0:27:39 | |
Surgeons are also considering this technology for lung cancer patients, | 0:27:39 | 0:27:43 | |
for whom the preservation of healthy tissue is vital. | 0:27:43 | 0:27:46 | |
It really does look as if this may | 0:27:48 | 0:27:50 | |
in the future have a huge role to play | 0:27:50 | 0:27:53 | |
in the treatment of all kinds of cancer. | 0:27:53 | 0:27:55 | |
That's it from Guilford. | 0:28:04 | 0:28:05 | |
Next time, we're in Glasgow, | 0:28:05 | 0:28:08 | |
carrying out a fascinating experiment to find out the best way | 0:28:08 | 0:28:12 | |
to get a neglected nutrient, iodine, into our diets. | 0:28:12 | 0:28:16 | |
# I just made an appointment for a special rendezvous | 0:28:16 | 0:28:20 | |
# To see a man of miracles and all that he can do | 0:28:20 | 0:28:26 | |
# I checked in at reception put my hat to my lap | 0:28:26 | 0:28:30 | |
# And when he walked in dressed in white I had a heart attack | 0:28:30 | 0:28:35 | |
# Doctor, I want you | 0:28:35 | 0:28:38 | |
# Do what you want to do | 0:28:38 | 0:28:40 | |
# I can't get over you | 0:28:40 | 0:28:42 | |
# Doctor, do anything that you want to do. # | 0:28:42 | 0:28:45 |