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Welcome to Escape to the Country. | 0:00:02 | 0:00:04 | |
Today, we begin inside the beating heart of Britain's oldest working gin distillery. | 0:00:04 | 0:00:08 | |
I ask you, is there really any better way to start the programme? | 0:00:08 | 0:00:11 | |
On today's show, we're helping a couple break ties | 0:00:29 | 0:00:32 | |
with the house they have lived in for 28 years. | 0:00:32 | 0:00:35 | |
They are out of their comfort zone. | 0:00:35 | 0:00:37 | |
-It's something we are getting to grips with. -Embrace the fear! | 0:00:38 | 0:00:41 | |
And it all gets too much for one of them. | 0:00:41 | 0:00:44 | |
Oh, Karen! | 0:00:44 | 0:00:46 | |
It has all got very emotional here, hasn't it? | 0:00:46 | 0:00:48 | |
Today, we are in Devon at the Black Friars Distillery, | 0:00:50 | 0:00:54 | |
home to Plymouth Gin since 1793. | 0:00:54 | 0:00:57 | |
Now, such is its global prowess, that it is now | 0:00:57 | 0:01:01 | |
protected by geographical status, which means | 0:01:01 | 0:01:03 | |
if it ain't made in Plymouth then it isn't Plymouth Gin. | 0:01:03 | 0:01:07 | |
It is quite simply unique. Not unlike the rest of Devon. | 0:01:07 | 0:01:10 | |
Sitting in the southwestern corner of England, the county of Devon | 0:01:15 | 0:01:19 | |
is bordered by Cornwall to the west and Somerset and Dorset to the east. | 0:01:19 | 0:01:23 | |
Devon is often voted the best place to live in the country | 0:01:23 | 0:01:27 | |
by leading property magazines and it's easy to see why. | 0:01:27 | 0:01:31 | |
It's the variety of countryside on offer that makes it so appealing. | 0:01:31 | 0:01:35 | |
From the rugged coastline in the north | 0:01:35 | 0:01:37 | |
to the deep and wooded valleys in the south. | 0:01:37 | 0:01:40 | |
And the granite tors of Dartmoor in the west to the patchwork | 0:01:40 | 0:01:43 | |
of fields around seaside towns like Seaton in the south-east. | 0:01:43 | 0:01:47 | |
Devon has provided inspiration for a host of literary giants down the years, | 0:01:48 | 0:01:52 | |
including Sir Arthur Conan Doyle, | 0:01:52 | 0:01:54 | |
whose Sherlock Holmes novel The Hound Of The Baskervilles | 0:01:54 | 0:01:57 | |
was largely set on Dartmoor. | 0:01:57 | 0:01:59 | |
Much of its haunting beauty that so inspired him remains unchanged today. | 0:02:00 | 0:02:05 | |
The same can be said for the rest of this timeless county. | 0:02:05 | 0:02:08 | |
The cost of a detached home here in Devon is currently £288,000. | 0:02:12 | 0:02:16 | |
That's a whopping £31,000 above the national average. | 0:02:16 | 0:02:21 | |
Those numbers are clearly influenced by properties with coastal views that attract a premium. | 0:02:21 | 0:02:26 | |
In particular, those that run along the English Riviera, | 0:02:26 | 0:02:28 | |
that 22-mile stretch that includes Brixham, Torquay and Paignton. | 0:02:28 | 0:02:32 | |
But broadly speaking, | 0:02:32 | 0:02:34 | |
the more inland you go the more you get for your money. | 0:02:34 | 0:02:37 | |
So let's meet today's buyers and find out where exactly they want to be. | 0:02:37 | 0:02:41 | |
Carl and Karen live in a four-bedroom house in Yarnton | 0:02:41 | 0:02:45 | |
just outside the city of Oxford | 0:02:45 | 0:02:47 | |
and it's been their family home for almost three decades. | 0:02:47 | 0:02:50 | |
But the area isn't the same as it used to be. | 0:02:50 | 0:02:53 | |
We've been living in this area for 28 years. | 0:02:53 | 0:02:56 | |
Originally, it was more of a village. | 0:02:56 | 0:02:58 | |
But now we've had considerable development of housing. | 0:02:58 | 0:03:02 | |
The traffic has increased. | 0:03:02 | 0:03:05 | |
We are looking for something a bit more rural. | 0:03:05 | 0:03:07 | |
I like big open spaces. | 0:03:07 | 0:03:09 | |
Wide-open spaces. Lots and lots of fresh air. | 0:03:09 | 0:03:13 | |
They first met when they both worked for the same bank. | 0:03:14 | 0:03:18 | |
He opened the door to me on my very first morning. | 0:03:18 | 0:03:21 | |
So he had to actually look through the spy hole at me | 0:03:21 | 0:03:25 | |
to see who was standing there. | 0:03:25 | 0:03:27 | |
-We have been married for 37 years. -Is it? | 0:03:27 | 0:03:30 | |
Yes, I'm afraid so! He jokes about that all the time, don't you? | 0:03:30 | 0:03:33 | |
I always say you get less for murder! | 0:03:33 | 0:03:36 | |
With Carl now retired from banking | 0:03:38 | 0:03:40 | |
and their two grown-up sons having families of their own, | 0:03:40 | 0:03:43 | |
it's the perfect opportunity to make the break. | 0:03:43 | 0:03:46 | |
This move is going to be the first time | 0:03:46 | 0:03:48 | |
we have really moved where we want to move to. | 0:03:48 | 0:03:51 | |
Whereas before, when we had young children it was very important | 0:03:51 | 0:03:54 | |
to get settled as quickly as possible. | 0:03:54 | 0:03:56 | |
So we don't need to worry about all the things that | 0:03:56 | 0:03:59 | |
families need to worry about. | 0:03:59 | 0:04:01 | |
We can pick somewhere which will really suit us | 0:04:01 | 0:04:04 | |
for the rest of our lives. | 0:04:04 | 0:04:06 | |
Coastal Devon is their location of choice as it brings back | 0:04:06 | 0:04:09 | |
lots of happy childhood memories for Karen. | 0:04:09 | 0:04:12 | |
I've always wanted to live by the sea. | 0:04:12 | 0:04:15 | |
It's probably because my dad was actually in the Navy. It probably stems from that. | 0:04:15 | 0:04:19 | |
So this is why I would really love to live in either Devon | 0:04:19 | 0:04:23 | |
or across the border to Dorset maybe. | 0:04:23 | 0:04:26 | |
I really, really love it. | 0:04:26 | 0:04:28 | |
Since retiring, Carl has kept himself busy as a table tennis coach. | 0:04:28 | 0:04:32 | |
But the move will be a chance to take up some new pursuits. | 0:04:32 | 0:04:35 | |
I've been playing table tennis now, believe it or not, for 47 years. | 0:04:35 | 0:04:40 | |
-Much as I enjoy it, there are other things I need to do. -With me! | 0:04:40 | 0:04:45 | |
We've always talked about walking along the coastal path. | 0:04:45 | 0:04:50 | |
I've been promising for years to write my children's books. | 0:04:50 | 0:04:54 | |
Children's stories that you used to tell our boys. | 0:04:54 | 0:04:58 | |
But I've never got round to doing it. | 0:04:58 | 0:05:00 | |
And in a way, business and table tennis has just dominated my life. | 0:05:00 | 0:05:04 | |
And Karen has big ideas of her own. | 0:05:04 | 0:05:06 | |
I love animals and I would really like to do something | 0:05:06 | 0:05:11 | |
that is animal-based. | 0:05:11 | 0:05:13 | |
If I had the money and the space, | 0:05:13 | 0:05:15 | |
I would set up my own rescue centre, actually. | 0:05:15 | 0:05:17 | |
We haven't got the money for that. | 0:05:17 | 0:05:19 | |
If we won the lottery, that is what I would be doing - opening my own rescue centre. | 0:05:19 | 0:05:24 | |
But in the meantime, they are interested in running | 0:05:24 | 0:05:27 | |
a holiday business, which would give them more financial flexibility. | 0:05:27 | 0:05:31 | |
Our budget for our move is 525,000. | 0:05:31 | 0:05:35 | |
But if there was some additional income like a holiday let, | 0:05:35 | 0:05:39 | |
we could stretch that to potentially 575,000. | 0:05:39 | 0:05:43 | |
Carl and Karen would like us to concentrate our property search | 0:05:46 | 0:05:49 | |
in the east of the county close to the coast and Lyme Regis, | 0:05:49 | 0:05:52 | |
just over the border in neighbouring Dorset. | 0:05:52 | 0:05:55 | |
I'm meeting them on Devon soil to find out what they're looking for in their new home. | 0:05:55 | 0:05:59 | |
Welcome to Devon. | 0:05:59 | 0:06:01 | |
Now, this is very exciting because you have been in the same house, as I understand it, for 28 years. | 0:06:01 | 0:06:06 | |
Yes. And it's this week. | 0:06:06 | 0:06:08 | |
-28 years ago this week? -This week, yes. -Wow! | 0:06:08 | 0:06:11 | |
-So this is quite a moment, really, an anniversary. -Yes, it is. | 0:06:11 | 0:06:15 | |
-So 28 years in the same house, but hopefully moving into a new one shortly. -Hopefully. | 0:06:15 | 0:06:19 | |
-We hope so, yes. -And what has this new house got to contain? | 0:06:19 | 0:06:22 | |
Oh, my goodness! | 0:06:22 | 0:06:24 | |
Hopefully, four bedrooms. But we could manage with three. | 0:06:24 | 0:06:29 | |
Quite spacious, quite open and airy. Lots of light. | 0:06:29 | 0:06:34 | |
-Hopefully, if we can, a separate dining room. -A good-sized garden. | 0:06:34 | 0:06:38 | |
Yes, good-sized garden because we have two small dogs. | 0:06:38 | 0:06:40 | |
-But the house you live in at the moment is relatively modern, isn't it? -Yes, it is. | 0:06:40 | 0:06:44 | |
So does that dictate the style you are after, or are you open to something else? | 0:06:44 | 0:06:49 | |
I think we are open because you tend to try | 0:06:49 | 0:06:52 | |
and live in the same places you bought before. | 0:06:52 | 0:06:54 | |
We have always bought family homes. | 0:06:54 | 0:06:57 | |
So it would be quite nice to look at something different | 0:06:57 | 0:07:00 | |
that takes us outside our comfort zone. | 0:07:00 | 0:07:03 | |
Now, the budget is interesting because there is a sliding scale. | 0:07:03 | 0:07:06 | |
Yes. That's right. | 0:07:06 | 0:07:08 | |
As I understand it, 525 for simply a house | 0:07:08 | 0:07:12 | |
with three or four bedrooms, airy living spaces, garden and so on. | 0:07:12 | 0:07:17 | |
-But possibly a holiday let at 575. -If that's possible. | 0:07:17 | 0:07:23 | |
-You have always said you would quite like... -Yes. -Not bed and breakfast. | 0:07:23 | 0:07:26 | |
Not B&B, no. | 0:07:26 | 0:07:29 | |
I don't fancy getting up at the crack of dawn, cooking for anybody else! | 0:07:29 | 0:07:33 | |
But the main priority is obviously the house. | 0:07:33 | 0:07:35 | |
Well, we are in the right county. Devon is absolutely gorgeous. | 0:07:35 | 0:07:38 | |
We've got three, I think, very interesting properties | 0:07:38 | 0:07:41 | |
for you to look at, including our mystery house. | 0:07:41 | 0:07:43 | |
-So are you ready? -We are ready. -Let's go. -Right. Thank you very much. | 0:07:43 | 0:07:46 | |
For a maximum budget of £575,000, Carl and Karen would like | 0:07:48 | 0:07:53 | |
a light and spacious property but they are not fussy about age. | 0:07:53 | 0:07:56 | |
The accommodation should include a separate dining room | 0:07:56 | 0:07:59 | |
and three to four bedrooms. | 0:07:59 | 0:08:01 | |
They'd like a good-sized garden | 0:08:01 | 0:08:03 | |
and the option to run a separate holiday let within the property. | 0:08:03 | 0:08:06 | |
We've got three lovely homes lined up to show our buyers here in Devon | 0:08:08 | 0:08:12 | |
and I'll be asking them to estimate the price at the end of each house tour. | 0:08:12 | 0:08:15 | |
With our final offering, the mystery house, | 0:08:17 | 0:08:19 | |
it's out with the old and in with the new. | 0:08:19 | 0:08:21 | |
-I understand, Karen, that you have a fascination with all things Victorian. -That's right. | 0:08:25 | 0:08:29 | |
I would have preferred to be born when there were no cars and it was just horse and carriages. | 0:08:29 | 0:08:34 | |
What about you, Carl? | 0:08:34 | 0:08:36 | |
Would you like to live in a frock coat and a top hat? | 0:08:36 | 0:08:39 | |
I think I wouldn't have minded living years ago | 0:08:39 | 0:08:41 | |
as long as I was upstairs, not downstairs! | 0:08:41 | 0:08:43 | |
If I was lord of the manor, that would do me fine! | 0:08:43 | 0:08:46 | |
For our first property, we're heading to the small village of Combpyne | 0:08:49 | 0:08:52 | |
in the east of the county, not far from the border with Dorset and close to Lyme Regis. | 0:08:52 | 0:08:57 | |
The nearest village for shops and services is neighbouring Rousdon, | 0:08:57 | 0:09:01 | |
which is less than a mile away. | 0:09:01 | 0:09:03 | |
It originally grew up around the country | 0:09:03 | 0:09:06 | |
estate of a local 19th-century politician, Sir Henry Peek, | 0:09:06 | 0:09:09 | |
whose family donated the old school to the community in the 1970s | 0:09:09 | 0:09:12 | |
and is now the village hall. | 0:09:12 | 0:09:15 | |
Our first offering is just a two-minute drive away | 0:09:15 | 0:09:17 | |
in the smaller village of Combpyne. | 0:09:17 | 0:09:19 | |
The house greets you with a rather impressive water feature. | 0:09:19 | 0:09:22 | |
-Right, let's start with this one. -Lovely. -This is number one. | 0:09:25 | 0:09:29 | |
-Water running as well. -Spectacular, isn't it? -This is about 1720. | 0:09:29 | 0:09:35 | |
-Oh, my goodness. -A bit different, isn't it? -Very different. | 0:09:35 | 0:09:39 | |
-Is this what you had in mind? -No. -Why not? | 0:09:39 | 0:09:42 | |
-It is probably older than what I expected. -But it looks lovely. | 0:09:42 | 0:09:46 | |
-Can you see that changing roofline to the right? -Yes. | 0:09:46 | 0:09:49 | |
-The building to the end of the property, that was the old village forge. -Oh, right. | 0:09:49 | 0:09:53 | |
That, broadly speaking, could be separated into a separate annexe. | 0:09:53 | 0:09:58 | |
-Right. -For want of a door. That is where we are going with this one. | 0:09:58 | 0:10:01 | |
So have that sense of the building's layout in your mind. | 0:10:01 | 0:10:04 | |
Very interesting. Really looking forward to seeing inside. | 0:10:04 | 0:10:07 | |
Come on, let's have a look. | 0:10:07 | 0:10:09 | |
A good reaction to our first property with its annexe potential. | 0:10:11 | 0:10:14 | |
The house is only partially furnished inside, | 0:10:14 | 0:10:17 | |
which allows us to see all the space on offer. | 0:10:17 | 0:10:19 | |
Come on in, you two. | 0:10:21 | 0:10:24 | |
There. | 0:10:24 | 0:10:25 | |
-Yes? -Yes. -That's lovely. -A nice wood burner as well. Something we've never had yet. | 0:10:25 | 0:10:31 | |
You said earlier that this was perhaps a little bit older | 0:10:31 | 0:10:34 | |
-than anything you might have considered. -Yes. | 0:10:34 | 0:10:36 | |
-Does it feel very old? -It doesn't inside, no. -It doesn't inside. | 0:10:36 | 0:10:40 | |
I think this rather sets the scene quite nicely for us. | 0:10:40 | 0:10:43 | |
-I know a dining room was important to you. -Yes, it was. | 0:10:43 | 0:10:46 | |
It's just through here. Have a look at this. | 0:10:46 | 0:10:48 | |
There we are. A nice little window seat. Fireplace there. | 0:10:48 | 0:10:52 | |
So you and your diners having a nice time in here, hopefully. | 0:10:52 | 0:10:55 | |
Very nice again, isn't it? | 0:10:55 | 0:10:57 | |
And it's next to the kitchen, which is through here. | 0:10:57 | 0:11:00 | |
So how about this, Karen? | 0:11:00 | 0:11:02 | |
-That's pretty. -That is quite well done, isn't it? | 0:11:03 | 0:11:07 | |
-It is space they have made very good use of. -It is very nicely done. | 0:11:07 | 0:11:10 | |
It's all pretty new, as you can see. | 0:11:10 | 0:11:12 | |
It's got this lovely cottagey feel to it. | 0:11:12 | 0:11:15 | |
-A huge utility area round the back. -Good. | 0:11:15 | 0:11:18 | |
Very cosy kitchen-diner and of course it has the addition of this conservatory. | 0:11:18 | 0:11:22 | |
-I didn't notice that. -I didn't notice it at the front. | 0:11:22 | 0:11:25 | |
It also lets in a lot of light, but it's lovely having it next to the kitchen. | 0:11:25 | 0:11:28 | |
It really extends this dinner space, as it were. | 0:11:28 | 0:11:31 | |
-Now, remember when we looked at the outside we saw that change in roof level? -Yes. | 0:11:31 | 0:11:35 | |
Through there is the rest of the property, but we are thinking, | 0:11:35 | 0:11:38 | |
if you had a door here, that would become the holiday let. | 0:11:38 | 0:11:43 | |
-That would make sense. -A separate holiday let. -Yes. | 0:11:43 | 0:11:46 | |
-All it needs is its own little kitchen area, but there is plenty of room for it. -Oh, right. | 0:11:46 | 0:11:51 | |
The old forge end of the house that I'm suggesting becomes the holiday | 0:11:52 | 0:11:55 | |
let features a lounge with stable door to the outside, | 0:11:55 | 0:11:58 | |
a downstairs shower room and two smaller rooms at the back, | 0:11:58 | 0:12:01 | |
which could be converted into a kitchen area, subject to planning permission. | 0:12:01 | 0:12:06 | |
There is also a double bedroom on the first floor in this wing with its own separate staircase. | 0:12:06 | 0:12:10 | |
Upstairs in the main house, there are three further bedrooms. | 0:12:12 | 0:12:15 | |
A double with built-in wardrobe | 0:12:15 | 0:12:17 | |
and a single accessed via a dressing room, along with a family bathroom. | 0:12:17 | 0:12:20 | |
But I want to show Carl and Karen the potential master. | 0:12:22 | 0:12:25 | |
Now, watch your heads. Duck a little bit. | 0:12:26 | 0:12:28 | |
This is certainly one of the bigger rooms. | 0:12:28 | 0:12:31 | |
None of them are ensuite, but you have got the family bathroom down the corridor. | 0:12:31 | 0:12:35 | |
The space is the key thing. | 0:12:35 | 0:12:36 | |
Is there enough space up here and how does it compare with what you have already got? | 0:12:36 | 0:12:41 | |
I think downstairs is very good. | 0:12:41 | 0:12:43 | |
Upstairs is probably smaller than what we have got at the moment. | 0:12:43 | 0:12:46 | |
We have got quite a large bedroom | 0:12:46 | 0:12:48 | |
and a dressing room attached to it at the moment. | 0:12:48 | 0:12:51 | |
So there are plenty of pros and some cons. | 0:12:51 | 0:12:54 | |
-It is just seeing through that, really. What you can do with it. -OK. | 0:12:54 | 0:12:58 | |
Let's go and have a look at the back garden. | 0:12:58 | 0:13:00 | |
You were tempted by the front garden with all those water features. Let's have a look at the back. | 0:13:00 | 0:13:05 | |
As well as the landscaped garden with its water feature | 0:13:07 | 0:13:10 | |
at the front of the house, there are also two lawned | 0:13:10 | 0:13:12 | |
areas at the back of the property bordered by plants and shrubs. | 0:13:12 | 0:13:17 | |
And there's a summer house and terraced seating space with views of the village. | 0:13:17 | 0:13:21 | |
I think from here we really can kind of take it all in. | 0:13:22 | 0:13:25 | |
As you can see, there is the break in the roof line, so that's the separate annexe. | 0:13:25 | 0:13:29 | |
It does mean your guests have their own little garden | 0:13:29 | 0:13:32 | |
area behind this mature border in front of us. | 0:13:32 | 0:13:35 | |
So they get their own garden. | 0:13:35 | 0:13:36 | |
You get this bit and of course you've got the front garden. | 0:13:36 | 0:13:40 | |
So let's think about the value of property number one. | 0:13:40 | 0:13:43 | |
Who's going to go first, Carl? | 0:13:43 | 0:13:45 | |
Right. It is a lot of property here. | 0:13:45 | 0:13:49 | |
There are certain bits we may need to change, | 0:13:49 | 0:13:52 | |
so I'm going to go for 535,000. | 0:13:52 | 0:13:55 | |
-535, OK. -I'm going to go a little bit lower. | 0:13:55 | 0:14:00 | |
-525. -525. | 0:14:01 | 0:14:03 | |
Well, that is certainly the bottom end of what you hoped to spend | 0:14:03 | 0:14:07 | |
and I'm afraid this is on at 575. | 0:14:07 | 0:14:09 | |
Because of its location. | 0:14:09 | 0:14:11 | |
You know, Lyme Regis is a hot spot. There is no getting away from it. | 0:14:11 | 0:14:15 | |
This part of the world is for ever popular | 0:14:15 | 0:14:18 | |
and of course it does have that income potential. | 0:14:18 | 0:14:21 | |
-I think it's a good first house. -Off you go. Go and explore it. | 0:14:21 | 0:14:24 | |
I'll catch up with you a little bit later. | 0:14:24 | 0:14:27 | |
Priced at £575,000, | 0:14:29 | 0:14:32 | |
our first property is right at the top of Carl and Karen's budget, | 0:14:32 | 0:14:36 | |
but it does give them some income potential. | 0:14:36 | 0:14:38 | |
It's a detached period property with roots dating back to the 18th century. | 0:14:38 | 0:14:43 | |
The accommodation includes a separate dining room | 0:14:43 | 0:14:46 | |
and spacious kitchen and breakfast room. | 0:14:46 | 0:14:48 | |
There are three bedrooms in the main house | 0:14:48 | 0:14:50 | |
and the annexe, which was the old forge, has a separate living space | 0:14:50 | 0:14:54 | |
and upstairs bedroom, which could work as a holiday let. | 0:14:54 | 0:14:57 | |
I was actually very pleased when I first saw the house. | 0:14:58 | 0:15:01 | |
It's very, very pretty. | 0:15:01 | 0:15:04 | |
Lovely front garden with moving water, which is very pleasant. | 0:15:04 | 0:15:08 | |
The downstairs just seems to go on and on and is really impressive. | 0:15:08 | 0:15:12 | |
I think the downside is probably the upstairs. The rooms are quite small. | 0:15:12 | 0:15:17 | |
There is no ensuite facility. | 0:15:18 | 0:15:20 | |
So there is a bit of work required there. | 0:15:20 | 0:15:23 | |
It has given us a lot of food for thought. | 0:15:23 | 0:15:25 | |
-Are you all done? -Yes, I think so. -Is it all done and sold? | 0:15:27 | 0:15:30 | |
I don't know about that one. We've got a bit of thinking to do. | 0:15:30 | 0:15:34 | |
We have got two more properties to tempt you with, including the mystery house. | 0:15:34 | 0:15:38 | |
Let's keep on. | 0:15:38 | 0:15:39 | |
Devon's countryside is home to a rich variety of wildlife. | 0:15:50 | 0:15:54 | |
But the loss of their natural habitat and changes in farming practices | 0:15:54 | 0:15:58 | |
mean that some of the county's animals are at risk. | 0:15:58 | 0:16:01 | |
Just outside the historic market town of Totnes is a rare breeds | 0:16:01 | 0:16:05 | |
farm with a mission to protect and rehabilitate native species. | 0:16:05 | 0:16:09 | |
It provides sanctuary to uncommon varieties, | 0:16:09 | 0:16:12 | |
including Golden Guernsey goats and Soay sheep, as well as wild | 0:16:12 | 0:16:16 | |
animals under threat such as the red squirrel. | 0:16:16 | 0:16:19 | |
Karen has expressed an interest in working with animals, | 0:16:19 | 0:16:22 | |
so we sent her and Carl to the farm to find out more about volunteering. | 0:16:22 | 0:16:26 | |
First, they are visiting the hedgehog hospital | 0:16:26 | 0:16:29 | |
and meeting Samantha Adams and her prickly patient, Tripod. | 0:16:29 | 0:16:32 | |
As you can probably guess, being called Tripod, he does only have three legs. | 0:16:34 | 0:16:38 | |
I'm afraid he got a little bit too close to a garden strimmer when he was younger. | 0:16:38 | 0:16:43 | |
So in 2009 he was rescued and was brought into us from the vets. | 0:16:43 | 0:16:47 | |
-He's doing really well. -Is that a common problem? -I'm afraid so. | 0:16:47 | 0:16:51 | |
Mankind and hedgehogs don't generally mix very well. | 0:16:51 | 0:16:54 | |
So there's strimmers, there's traffic and a huge one is climate change. | 0:16:54 | 0:16:58 | |
They are really struggling with our winters. | 0:16:58 | 0:17:00 | |
They are warmer than they should be so they don't hibernate very well. | 0:17:00 | 0:17:04 | |
What do we need to do, as the general public, to help the population? | 0:17:04 | 0:17:07 | |
We can help them by putting down cat food or dog food. | 0:17:07 | 0:17:10 | |
In the past they used to say bread and milk, which is really bad. | 0:17:10 | 0:17:13 | |
Hedgehogs are lactose intolerant so milk is not a good idea at all. | 0:17:13 | 0:17:17 | |
-Milk is a definite no-no. -A definite no-no, yes. | 0:17:17 | 0:17:20 | |
Hedgehogs typically arrive at the farm under weight, | 0:17:20 | 0:17:23 | |
but they can be released back into the wild when they weigh 500g, | 0:17:23 | 0:17:26 | |
around the same body weight as young Tripod. | 0:17:26 | 0:17:29 | |
-He is soft underneath, so he has no spines on his belly. -He's so cute. | 0:17:29 | 0:17:34 | |
I want to take you home. | 0:17:35 | 0:17:37 | |
The farm is home to around 130 animals. | 0:17:39 | 0:17:41 | |
The aim is to try and release many of them back into the wild, | 0:17:41 | 0:17:44 | |
but there's also an active breeding programme in place for others, including the red squirrel. | 0:17:44 | 0:17:49 | |
This is our red squirrel colony. | 0:17:51 | 0:17:53 | |
They are a registered breeding colony | 0:17:53 | 0:17:55 | |
and they are doing very well, fortunately. | 0:17:55 | 0:17:57 | |
Why are the red squirrels so rare in the wild? | 0:17:57 | 0:18:01 | |
We used to have them all across Britain. | 0:18:01 | 0:18:03 | |
They used to be the only squirrel that we get here. | 0:18:03 | 0:18:06 | |
But then the grey squirrel was introduced by the Victorians in their London parks | 0:18:06 | 0:18:10 | |
because they thought they looked really pretty. | 0:18:10 | 0:18:12 | |
But sadly the grey squirrels completely outcompete the reds, | 0:18:12 | 0:18:15 | |
which are smaller and more delicate. | 0:18:15 | 0:18:18 | |
But more to the point, the grey squirrels carry | 0:18:18 | 0:18:20 | |
something called the squirrel pox, which they appear to be | 0:18:20 | 0:18:23 | |
completely immune to but it kills whole populations of reds. | 0:18:23 | 0:18:26 | |
They get decimated by this squirrel pox. | 0:18:26 | 0:18:28 | |
I have just noticed there is so much difference in the colouration of them all. | 0:18:28 | 0:18:32 | |
-Why is that? -Yes. Even amongst red squirrels, there's quite a variety in their colours. | 0:18:32 | 0:18:37 | |
We have a couple here. A bright red when and some darker ones. | 0:18:37 | 0:18:40 | |
These really dark ones which we have in here, | 0:18:40 | 0:18:43 | |
are a southern European colouration. | 0:18:43 | 0:18:45 | |
So they get really dark the further south you go. | 0:18:45 | 0:18:48 | |
And to prevent inbreeding we introduced a few black ones to keep the gene pool going. | 0:18:48 | 0:18:52 | |
As you can see, they are all really active. | 0:18:52 | 0:18:54 | |
-Would you like to give them some peanuts? -Yes, please. -We'd love to. | 0:18:54 | 0:18:57 | |
The farm relies heavily on the work of volunteers | 0:18:59 | 0:19:02 | |
and they are always looking for people to lend a hand. | 0:19:02 | 0:19:04 | |
Could I actually volunteer to do more with the squirrels | 0:19:06 | 0:19:09 | |
-or any of the other animals that you have here? -Certainly. | 0:19:09 | 0:19:12 | |
Our volunteers get really hands-on here. | 0:19:12 | 0:19:14 | |
We don't often go in there but the houses do need cleaning out. | 0:19:14 | 0:19:17 | |
They go a bit nuts and then they settle down. | 0:19:17 | 0:19:19 | |
They can get really inquisitive. | 0:19:19 | 0:19:21 | |
They start tugging at your clothes and try and see what you're up to. They are lovely little guys. | 0:19:21 | 0:19:26 | |
Now, we've found Karen a possible role here in Devon, | 0:19:27 | 0:19:30 | |
it's time to return to the property search to see | 0:19:30 | 0:19:32 | |
if we can find both her and Carl a house that they can go wild about. | 0:19:32 | 0:19:36 | |
For our second property, we're travelling around 20 miles | 0:19:40 | 0:19:44 | |
along the south coast to the village of East Budleigh. | 0:19:44 | 0:19:46 | |
It's an unspoiled and pretty Devon village | 0:19:46 | 0:19:49 | |
offering a host of historic buildings. | 0:19:49 | 0:19:51 | |
The Elizabethan explorer Sir Walter Raleigh was born in nearby Hayes Barton | 0:19:52 | 0:19:56 | |
and the focal point of the village is a statue of the famous seafarer. | 0:19:56 | 0:20:00 | |
There is also a parish church, a bakery and a community shop. | 0:20:01 | 0:20:05 | |
Our second property is even older than our first | 0:20:05 | 0:20:08 | |
and it is situated right in the heart of the village. | 0:20:08 | 0:20:11 | |
There. | 0:20:12 | 0:20:13 | |
-That's it. What do you reckon? -A thatched roof. -It is, indeed. | 0:20:14 | 0:20:18 | |
It is a lovely thatched roof. | 0:20:18 | 0:20:20 | |
Very typical for Devon, as you probably know, I'm sure. | 0:20:20 | 0:20:23 | |
It's also got this fabulous barn attached to it | 0:20:23 | 0:20:26 | |
and we're thinking maybe that could be a bit of a development project for you, | 0:20:26 | 0:20:30 | |
looking ahead to this idea of the holiday let. | 0:20:30 | 0:20:32 | |
It certainly looks very interesting. | 0:20:32 | 0:20:34 | |
You also get those double garages with the little workshop attached to them. | 0:20:34 | 0:20:38 | |
At our first property, you were a bit taken aback because you | 0:20:38 | 0:20:41 | |
thought it was older than the sort of thing you might have looked at. | 0:20:41 | 0:20:44 | |
We've gone back further in time with this one. How do we feel about that? | 0:20:44 | 0:20:48 | |
I don't know until I get inside and have a look at the inside. | 0:20:48 | 0:20:51 | |
-You're looking a bit anxious? -Yes. | 0:20:51 | 0:20:53 | |
-It's something we wouldn't have considered. -We wouldn't have considered thatched. | 0:20:53 | 0:20:57 | |
-Come on then, let's go and have a look. -Lovely. | 0:20:57 | 0:20:59 | |
Well, a slightly nervous response from Carl | 0:21:00 | 0:21:03 | |
and Karen to this grade two listed cottage. | 0:21:03 | 0:21:05 | |
It is 300 years older than the house they live in now | 0:21:05 | 0:21:08 | |
and it could take some getting used to. | 0:21:08 | 0:21:10 | |
So what have we got for you in here? | 0:21:11 | 0:21:13 | |
Come on through. | 0:21:13 | 0:21:15 | |
-It's quite impressive, isn't it? -It's very big, actually. -Isn't it? | 0:21:15 | 0:21:19 | |
-Look at the fireplace. -Yes. Classic kind of inglenook. | 0:21:19 | 0:21:23 | |
But the thing that really took my eye was the beam. That elm beam. | 0:21:23 | 0:21:26 | |
There is quite a lot of light comes in here. | 0:21:26 | 0:21:28 | |
Often, when you find beams, it's very dark. | 0:21:28 | 0:21:31 | |
-But it seems to be quite bright. -Yes. The light pouring in through there. | 0:21:31 | 0:21:34 | |
There is a lovely window seat. So, Karen, what are you thinking? | 0:21:34 | 0:21:37 | |
I'm worried that you've gone a bit quieter. | 0:21:37 | 0:21:40 | |
I like the dual aspect, the two windows in this room. | 0:21:40 | 0:21:43 | |
It makes it a lot lighter. | 0:21:43 | 0:21:45 | |
But I don't think Karen is convinced, even though | 0:21:47 | 0:21:49 | |
the house is brighter than they were expecting. | 0:21:49 | 0:21:52 | |
It also gives them the separate dining room they asked for | 0:21:52 | 0:21:54 | |
along with a study and utility room on the ground floor. | 0:21:54 | 0:21:58 | |
And then this is the kitchen. | 0:22:00 | 0:22:02 | |
-Oh. -That is very well done, isn't it? -That is quite spacious. -Yes? -Yes. | 0:22:03 | 0:22:09 | |
A range. | 0:22:09 | 0:22:10 | |
I guess my only concern is that because you are coming from a home that is so modern, | 0:22:10 | 0:22:14 | |
that you have been in for such a long time, I am getting the sense | 0:22:14 | 0:22:18 | |
that when we talk about a property that is older, | 0:22:18 | 0:22:21 | |
whether that is something you're going to be very comfortable with. | 0:22:21 | 0:22:25 | |
It's something we wouldn't have necessarily selected ourselves, | 0:22:25 | 0:22:28 | |
a thatched roof, and this age of property. | 0:22:28 | 0:22:30 | |
-So it is something we are getting to grips with. -Embrace the fear! | 0:22:30 | 0:22:36 | |
We have probably got the notion that every thatched cottage | 0:22:36 | 0:22:40 | |
is always low ceilinged and very dark. | 0:22:40 | 0:22:43 | |
And it is not necessarily that, is it? | 0:22:43 | 0:22:45 | |
Karen does seem to be warming to the idea of living in a 300-year-old property. | 0:22:45 | 0:22:50 | |
But as with many cottages like this, the stairs are curved and narrow. | 0:22:50 | 0:22:54 | |
But once you negotiate them, | 0:22:54 | 0:22:56 | |
there are three impressive bedrooms to take in. | 0:22:56 | 0:22:58 | |
There is a lovely light guest double through there, Karen. | 0:22:58 | 0:23:02 | |
There is another double here. | 0:23:02 | 0:23:04 | |
And then the family bathroom is there. | 0:23:06 | 0:23:09 | |
And then last but not least... | 0:23:11 | 0:23:12 | |
-..your bit. -Nice. -Yes? Loads of storage, as you can see. | 0:23:14 | 0:23:17 | |
-Which is always good. -Like property one, it's not ensuite. | 0:23:17 | 0:23:21 | |
-But a really nice family bathroom next door. -Nice deep windows. | 0:23:21 | 0:23:25 | |
Lovely floorboards. | 0:23:25 | 0:23:27 | |
-It is certainly in keeping with the feel of the rest of the building. -Yes, that's right. | 0:23:27 | 0:23:32 | |
Our buyers are interested in the option of running a holiday let from their new property | 0:23:32 | 0:23:36 | |
and whilst there isn't the space at the moment, the attached barn offers lots of development potential. | 0:23:36 | 0:23:41 | |
This, I think you will find quite interesting. | 0:23:43 | 0:23:46 | |
-It's big. -That's a big space. -Isn't it? -Very big. | 0:23:48 | 0:23:52 | |
The walls are cob, very common material in this part of the world. | 0:23:52 | 0:23:56 | |
Behind us, this brick wall is actually the back of the utility room wall. | 0:23:56 | 0:24:00 | |
So all the services are here, all the water, all the plumbing. | 0:24:00 | 0:24:04 | |
So they have already thought about extending into here, | 0:24:04 | 0:24:07 | |
the current owners. | 0:24:07 | 0:24:09 | |
And they have had some outline conversations | 0:24:09 | 0:24:12 | |
with a conservation officer about it. | 0:24:12 | 0:24:14 | |
So in theory, we think it is a possibility. | 0:24:14 | 0:24:18 | |
There is certainly quite a lot you could do with this. It looks very impressive. | 0:24:18 | 0:24:21 | |
How much you can do with it is going to depend on the price. | 0:24:21 | 0:24:25 | |
Let's go outside into the sunshine and talk about the money, shall we? | 0:24:25 | 0:24:29 | |
Outside, the gardens are largely laid to lawn | 0:24:31 | 0:24:33 | |
and there is a gravelled seating area, ideal for summer entertaining. | 0:24:33 | 0:24:37 | |
-What you see is really what you get. -It's a great size, I think. | 0:24:38 | 0:24:42 | |
We wouldn't measure this in acres or even fractions of acres. | 0:24:42 | 0:24:46 | |
-No, but it's big enough. -It's lovely and private. Nicely enclosed. | 0:24:46 | 0:24:51 | |
And I think for a village garden in a community like this, | 0:24:51 | 0:24:55 | |
it's a pretty good size, actually. | 0:24:55 | 0:24:57 | |
So what do we think about our location? | 0:24:57 | 0:25:00 | |
-Location I think, I can almost smell the sea air! -Very nice. | 0:25:00 | 0:25:02 | |
Smell the sea air. | 0:25:02 | 0:25:05 | |
The spirit of Raleigh is floating through the rooftops. | 0:25:05 | 0:25:07 | |
There is lots of history here | 0:25:07 | 0:25:09 | |
and of course lots of history in the property. | 0:25:09 | 0:25:12 | |
-Let's have a think about the price then. -I would say 555,000. | 0:25:12 | 0:25:17 | |
555,000, OK. | 0:25:17 | 0:25:19 | |
I'm going to go slightly lower. I am going to go 535. | 0:25:19 | 0:25:23 | |
535. I can see why you are thinking that, in fairness to you, | 0:25:23 | 0:25:27 | |
but you are much closer to it. | 0:25:27 | 0:25:29 | |
-Oh, good. I win one! -Well, almost. | 0:25:29 | 0:25:32 | |
This is on the market at £575,000. | 0:25:32 | 0:25:36 | |
Like property one, it's open to offers | 0:25:36 | 0:25:38 | |
and I think anybody selling this would be mindful of the fact | 0:25:38 | 0:25:41 | |
that you might want to do something with the barn | 0:25:41 | 0:25:43 | |
and clearly would need some money left over. | 0:25:43 | 0:25:46 | |
It's knowing how much that renovation would cost | 0:25:46 | 0:25:49 | |
to really make it a dream property. | 0:25:49 | 0:25:51 | |
Go and enjoy yourselves and I will catch up with you a little bit later on. | 0:25:51 | 0:25:55 | |
-Thank you very much. -Thank you. | 0:25:55 | 0:25:56 | |
Our second property, priced at £575,000, is also at the top end | 0:26:00 | 0:26:05 | |
of Carl and Karen's budget, but the owner is willing to consider offers. | 0:26:05 | 0:26:09 | |
It is a listed Devon long house with a thatched roof | 0:26:09 | 0:26:11 | |
and bags of character inside. | 0:26:11 | 0:26:14 | |
The rooms are light and spacious | 0:26:14 | 0:26:16 | |
and include a large lounge with inglenook fireplace. | 0:26:16 | 0:26:18 | |
It comes with three double bedrooms and outside there is a stone barn | 0:26:18 | 0:26:22 | |
that could be turned into a holiday let, subject to planning consent. | 0:26:22 | 0:26:26 | |
I was expecting, when I came through the front door, | 0:26:26 | 0:26:30 | |
very low ceiling, very dark, smallish rooms. | 0:26:30 | 0:26:33 | |
And actually it's the complete opposite. | 0:26:33 | 0:26:36 | |
But as for getting the really goose bump feeling, | 0:26:36 | 0:26:39 | |
I didn't get that, I'm afraid. | 0:26:39 | 0:26:41 | |
There are elements of this house that are really good. | 0:26:41 | 0:26:45 | |
It's got some lovely exposed beams. | 0:26:45 | 0:26:47 | |
But there are a few issues regarding ceiling height | 0:26:47 | 0:26:50 | |
and the accessibility to the upstairs with very narrow stairs. | 0:26:50 | 0:26:56 | |
-After you. -Thank you. | 0:26:58 | 0:26:59 | |
Well, that's it. | 0:27:01 | 0:27:03 | |
Property two is done | 0:27:03 | 0:27:05 | |
and that is the end of a fairly busy first day's house-hunting. | 0:27:05 | 0:27:08 | |
It's been extremely interesting and we've certainly got a lot to think about. | 0:27:08 | 0:27:11 | |
We are going to give you even more tomorrow. | 0:27:11 | 0:27:14 | |
-It is nearly mystery house time. -More confusion! | 0:27:14 | 0:27:17 | |
It's the second day of our house search here in Devon | 0:27:26 | 0:27:29 | |
and with a maximum budget of £575,000, we're helping Carl | 0:27:29 | 0:27:33 | |
and Karen close the chapter on their Oxford home of nearly 30 years. | 0:27:33 | 0:27:38 | |
Still to come, the mystery house pushes all the right buttons. | 0:27:38 | 0:27:42 | |
-This is obviously working, isn't it? -This one is working. | 0:27:42 | 0:27:46 | |
And I taste the tipple that wet the whistle of the British Navy. | 0:27:46 | 0:27:49 | |
As we begin our final day of house-hunting with Karen | 0:27:53 | 0:27:55 | |
and Carl, it's perfectly obvious that our first two properties, | 0:27:55 | 0:27:59 | |
although Escape to the Country classics, | 0:27:59 | 0:28:01 | |
clearly aren't working at all. | 0:28:01 | 0:28:03 | |
This is proving to be far more of a challenge than I had expected. | 0:28:03 | 0:28:06 | |
So for our mystery house we are rewriting the remit | 0:28:06 | 0:28:09 | |
and spreading our net far and wide. | 0:28:09 | 0:28:12 | |
On this occasion, it's very definitely out with the old and in with the new. | 0:28:12 | 0:28:16 | |
For our mystery house, we're heading back | 0:28:20 | 0:28:22 | |
east along the coast to the seaside town of Sidmouth. | 0:28:22 | 0:28:25 | |
It's a popular spot for tourists | 0:28:26 | 0:28:28 | |
and a large part of the town has been designated a conservation area, | 0:28:28 | 0:28:31 | |
due to its range of Regency and Georgian buildings. | 0:28:31 | 0:28:34 | |
Sidmouth is also the gateway to the Jurassic Coast and it's | 0:28:35 | 0:28:38 | |
known for its striking red cliffs formed some 240 million years ago. | 0:28:38 | 0:28:43 | |
Our mystery house is a more recent addition to this stunning shoreline, | 0:28:44 | 0:28:48 | |
completed just four years ago. | 0:28:48 | 0:28:50 | |
It couldn't be more different to our first two properties. | 0:28:50 | 0:28:53 | |
It's situated just outside of the town on the edge of the local golf course. | 0:28:53 | 0:28:57 | |
Look at this. | 0:28:58 | 0:29:00 | |
-My goodness. -Come this way. -That is absolutely breathtaking. | 0:29:00 | 0:29:06 | |
-It's huge! -No, you don't get all of it! | 0:29:06 | 0:29:08 | |
I'm afraid. You get that bit over there. | 0:29:08 | 0:29:12 | |
-The sea is just behind those trees. -I know, I can see it. | 0:29:12 | 0:29:16 | |
Karen said she wanted to be by the sea. That is absolutely tremendous. | 0:29:16 | 0:29:19 | |
Now, this is a fascinating redevelopment. | 0:29:19 | 0:29:21 | |
Can you see down there? See those pillars? | 0:29:21 | 0:29:23 | |
-This used to be, wait for it, a Victorian water tank. -Really? | 0:29:23 | 0:29:28 | |
That was supported by these pillars. | 0:29:28 | 0:29:30 | |
But now, they have really gone to town with the architects | 0:29:30 | 0:29:34 | |
to create a bespoke complex. | 0:29:34 | 0:29:36 | |
It has the feel of a kind of barn conversion. | 0:29:36 | 0:29:40 | |
-Effectively what you've got is a four-storey... -A four-storey? -A four-storey townhouse. | 0:29:40 | 0:29:44 | |
You get the bit down there, a bit in the middle and then two floors above. | 0:29:44 | 0:29:48 | |
You can see we are beaming faces today. | 0:29:48 | 0:29:50 | |
At last! Come on, let's have a look. | 0:29:50 | 0:29:52 | |
This contemporary property is semidetached and part of a | 0:29:54 | 0:29:57 | |
larger complex, but that doesn't seem to worry Carl and Karen. | 0:29:57 | 0:30:01 | |
The accommodation is arranged over four levels. | 0:30:01 | 0:30:04 | |
We are entering the house on the first floor. | 0:30:04 | 0:30:06 | |
-Grab the door, Carl. -Thank you. -Now. | 0:30:08 | 0:30:11 | |
-Now, isn't that an entrance. -Wow! -Yes? -That is unbelievable. | 0:30:14 | 0:30:19 | |
It's big as well. | 0:30:19 | 0:30:21 | |
-You don't realise how big that is from the outside, do you? -No, not really. | 0:30:21 | 0:30:24 | |
Are you pleased? | 0:30:24 | 0:30:27 | |
Oh, Karen! It's all got very emotional here, hasn't it? | 0:30:29 | 0:30:33 | |
-This is obviously working, isn't it? -This one is working. | 0:30:33 | 0:30:36 | |
I think we've pressed a few buttons here, Carl, haven't we? | 0:30:36 | 0:30:39 | |
I think you have. We have not seen anything like this before. | 0:30:39 | 0:30:43 | |
This is, well... I don't know what to say, really. | 0:30:43 | 0:30:47 | |
It is something we didn't expect at all. We didn't expect it at all. | 0:30:47 | 0:30:50 | |
-You didn't expect it, did you? -No. -Come and have a look at the kitchen. | 0:30:50 | 0:30:54 | |
I think you will like this, Karen. | 0:30:54 | 0:30:56 | |
-There you are, look. -Look at all this. It's a lovely space, isn't it? | 0:30:58 | 0:31:03 | |
-And room for another table. -Exactly. You've got more dining tables than you need, really. | 0:31:03 | 0:31:07 | |
There's one in here, one next door, there's one out on the decking. | 0:31:07 | 0:31:11 | |
-Talk about being light and airy... -This is. | 0:31:11 | 0:31:14 | |
-You've got two more floors to explore. -Oh, dear. | 0:31:14 | 0:31:17 | |
You can take your pick of master bedrooms. | 0:31:17 | 0:31:19 | |
The floor below is home to more living space which we'll explore later. | 0:31:21 | 0:31:25 | |
But we are heading up to the second floor, where you will find the family bathroom | 0:31:25 | 0:31:29 | |
and two of the three large bedrooms in this house. | 0:31:29 | 0:31:31 | |
And I've earmarked one of them for Carl and Karen. | 0:31:31 | 0:31:34 | |
You've got your two doubles on this floor. That's one of them. | 0:31:34 | 0:31:38 | |
With an en-suite. | 0:31:38 | 0:31:39 | |
But this one I think would make the best of the masters. | 0:31:39 | 0:31:42 | |
It doesn't have an en-suite, but it has the view of the golf course. | 0:31:43 | 0:31:47 | |
Very nice. Lots of wildlife to watch as well. | 0:31:47 | 0:31:51 | |
-You can see me coming off the 18th, dear. -Yes, I could do. | 0:31:51 | 0:31:54 | |
Absolutely magnificent. | 0:31:54 | 0:31:55 | |
-And don't forget, there's another floor which also has an en-suite. -Does it really? | 0:31:55 | 0:31:59 | |
-The finish up there is exactly the same as the finish down here. -Yes. | 0:31:59 | 0:32:03 | |
-It's all lovely. -Let's go to the basement. Come and look at this. | 0:32:03 | 0:32:06 | |
A fantastic response to our mystery property so far. | 0:32:08 | 0:32:11 | |
But let's not forget that Carl | 0:32:11 | 0:32:13 | |
and Karen also wanted one with holiday let potential. | 0:32:13 | 0:32:16 | |
I want to show them what this house has to offer. | 0:32:16 | 0:32:18 | |
-There. -More space. -More space. -Dear me! -Another sitting-room. | 0:32:22 | 0:32:27 | |
And look above you. | 0:32:27 | 0:32:29 | |
That's the brick vaulted ceiling from the old water tank. | 0:32:29 | 0:32:32 | |
I can see where the pillars go now. | 0:32:32 | 0:32:35 | |
Now, but for a door there, | 0:32:35 | 0:32:38 | |
this could be a self-contained holiday let if need be | 0:32:38 | 0:32:41 | |
because through that door there is a utility room with a sink in it. | 0:32:41 | 0:32:44 | |
All it needs is a cooker hob really. That becomes your kitchen. | 0:32:44 | 0:32:47 | |
There is an en-suite there. There is a bedroom space over there. | 0:32:47 | 0:32:50 | |
And of course you have got this living space here and a separate door there for your guests. | 0:32:50 | 0:32:54 | |
-To come in and out. -I saw a couple of people go out and play golf. | 0:32:54 | 0:32:57 | |
I would imagine that keen golfers would be... | 0:32:57 | 0:33:00 | |
Delighted to come and stay here. | 0:33:00 | 0:33:02 | |
That's where we're going with this one. | 0:33:02 | 0:33:04 | |
It does offer you that possibility of the extra income | 0:33:04 | 0:33:08 | |
if you want it and your guests would be completely separate from you. | 0:33:08 | 0:33:11 | |
So how are we doing out of 10 on our mystery house, Karen? | 0:33:11 | 0:33:15 | |
-I think it's virtually at the top. -Yes? -Nine and a half. | 0:33:15 | 0:33:18 | |
-Almost the top of the shop. Carl? -I think it's nearer 10. | 0:33:18 | 0:33:23 | |
What they have done with this complex is quite unbelievable, really. | 0:33:23 | 0:33:26 | |
Let's see if we can get a 10 out of you. | 0:33:26 | 0:33:29 | |
Come on, let's go back upstairs. | 0:33:29 | 0:33:31 | |
The garden is accessed via the first-floor living area | 0:33:32 | 0:33:35 | |
and is largely laid to lawn and surrounded by trees. | 0:33:35 | 0:33:39 | |
And finally, the garden. | 0:33:41 | 0:33:43 | |
-Yes? -Yes. -What do we think? -It's a good size, isn't it? | 0:33:44 | 0:33:47 | |
-It's all right, isn't it? -It is. | 0:33:47 | 0:33:49 | |
Considering it's in a complex, I don't think that's bad at all. | 0:33:49 | 0:33:53 | |
Does this give us a final 10, do you think? With the garden? | 0:33:53 | 0:33:56 | |
-Yes. -Yes. I thought it might. -I think so. | 0:33:56 | 0:33:59 | |
Let's think about the price then. What would you pay for it? | 0:33:59 | 0:34:02 | |
-I'm going first, am I? -Yes. | 0:34:02 | 0:34:04 | |
-I think it's going to be possibly right at the top end. 575. -575. | 0:34:04 | 0:34:10 | |
I'm going slightly lower, being optimistic. 550. | 0:34:11 | 0:34:16 | |
Yes. Optimistic would be the word, I'm afraid, Carl. | 0:34:16 | 0:34:19 | |
I'm afraid you're both wrong. | 0:34:19 | 0:34:22 | |
But I think there may be room for negotiation | 0:34:22 | 0:34:25 | |
because currently this is on the market at £595,000. | 0:34:25 | 0:34:29 | |
-Right. -OK. | 0:34:29 | 0:34:31 | |
But I'm assured a reasonable offer would probably be listened to. | 0:34:31 | 0:34:35 | |
-That is certainly something to think about. -Good. Right then. Don't cry again. | 0:34:35 | 0:34:40 | |
Off you go before you do. I'll catch you later. | 0:34:40 | 0:34:43 | |
On the market at £595,000, our mystery house is slightly | 0:34:46 | 0:34:50 | |
over budget, but the owner is open to offers. | 0:34:50 | 0:34:53 | |
It's an architect-designed four-storey property. | 0:34:53 | 0:34:56 | |
The stylish interior includes a large living area | 0:34:56 | 0:34:59 | |
and a contemporary kitchen-diner. | 0:34:59 | 0:35:01 | |
There are four bedrooms in total, three of which are ensuite. | 0:35:01 | 0:35:05 | |
What's more, the ground floor offers potential | 0:35:05 | 0:35:07 | |
for a very impressive holiday let | 0:35:07 | 0:35:09 | |
and the property is located on the edge of a popular seaside resort. | 0:35:09 | 0:35:14 | |
I think I got all emotional because it was just what I wanted. | 0:35:14 | 0:35:17 | |
I was wanting a house that was very light and airy | 0:35:17 | 0:35:21 | |
and also the main factor is because it is very close to the sea. | 0:35:21 | 0:35:25 | |
I can see the sea. | 0:35:25 | 0:35:26 | |
I am finding it hard to fight the tears coming back again, actually. | 0:35:26 | 0:35:30 | |
I suppose it is fate, isn't it? | 0:35:30 | 0:35:32 | |
It's 28 years to the day that we moved into our last home | 0:35:32 | 0:35:36 | |
so maybe it's telling us something. | 0:35:36 | 0:35:38 | |
I love these old iron pillars. | 0:35:40 | 0:35:42 | |
This really is a fabulous repurposing of what was once | 0:35:42 | 0:35:46 | |
simply a utilitarian water tower. | 0:35:46 | 0:35:48 | |
-Now it is a gorgeous home that might be yours. Who knows? -It may well be. | 0:35:48 | 0:35:52 | |
-It may well be. -Has a decision been made? | 0:35:52 | 0:35:55 | |
I think I'm going to be looking at the finances and checking a few details. | 0:35:55 | 0:35:59 | |
Are you now? Good. Let's see how it all might work. | 0:35:59 | 0:36:02 | |
With over 300 miles of coastline, | 0:36:11 | 0:36:14 | |
it's no wonder that Devon has a strong maritime heritage. | 0:36:14 | 0:36:17 | |
Much of it is centred on Plymouth Sound, | 0:36:17 | 0:36:19 | |
one of the world's largest natural harbours. | 0:36:19 | 0:36:22 | |
In the past, ships departing from the naval port set sail | 0:36:22 | 0:36:25 | |
with a stash of alcohol on board. | 0:36:25 | 0:36:28 | |
Traditionally, rum was the daily tipple for sailors. | 0:36:28 | 0:36:31 | |
But in the early 17th century, gin became the drink of choice. | 0:36:31 | 0:36:35 | |
In 1793, this distillery was established in a former | 0:36:35 | 0:36:38 | |
monastery in Plymouth and started supplying its own special | 0:36:38 | 0:36:41 | |
brand of gin to the Royal Navy. | 0:36:41 | 0:36:44 | |
Today, it's the oldest working gin distillery in England. | 0:36:44 | 0:36:47 | |
I've come to find out more about its unique recipe | 0:36:47 | 0:36:50 | |
and the gin's ties with the Navy. | 0:36:50 | 0:36:52 | |
I'm meeting Sean Harrison. | 0:36:52 | 0:36:54 | |
It is a drink we all take for granted, but where did it all begin? | 0:36:54 | 0:36:58 | |
The Dutch are credited with making the original gin, which they | 0:36:58 | 0:37:01 | |
called Geneva, which is still around today. | 0:37:01 | 0:37:03 | |
In the early part of the 1600s, the English got involved | 0:37:03 | 0:37:06 | |
and they brought the concept from Holland back to the UK. | 0:37:06 | 0:37:10 | |
-The whole Dutch courage story, is that related to gin? -It is. | 0:37:10 | 0:37:14 | |
There was a war between 1610 | 0:37:14 | 0:37:15 | |
and 1640 over the Low Countries of Europe | 0:37:15 | 0:37:18 | |
and the story goes that you would have your shot of Geneva | 0:37:18 | 0:37:21 | |
before you went into battle and you'd get your Dutch courage. | 0:37:21 | 0:37:24 | |
Now, I've always associated gin with those classic black and white war films. | 0:37:24 | 0:37:28 | |
We often associate the Navy with gin. Why? | 0:37:28 | 0:37:31 | |
Particularly with Plymouth because we are in a port that is | 0:37:31 | 0:37:34 | |
very much built around the Royal Navy. | 0:37:34 | 0:37:36 | |
So when the Navy was at its height 100 years ago, | 0:37:36 | 0:37:39 | |
all the ships were taking local produce to sea | 0:37:39 | 0:37:41 | |
and in our case they were taking Plymouth Gin to sea. | 0:37:41 | 0:37:45 | |
The Devon-based gin is still being made in huge copper stills | 0:37:45 | 0:37:48 | |
that are over 100 years old. | 0:37:48 | 0:37:51 | |
But in order to see the process in more detail, the distillery | 0:37:51 | 0:37:54 | |
has a scaled down glass version of a still down in the basement. | 0:37:54 | 0:37:58 | |
The gin made here is creamier on the palate than other varieties, | 0:37:58 | 0:38:01 | |
largely due to the different flavoured plant ingredients that are added to alcoholic water, | 0:38:01 | 0:38:06 | |
along with the gin's chief ingredient, juniper berries. | 0:38:06 | 0:38:09 | |
The one thing that surprises me is the range of flavours that is possible. | 0:38:09 | 0:38:13 | |
I just thought gin was effectively alcoholic water. | 0:38:13 | 0:38:15 | |
It's what a lot of people make the mistake of, | 0:38:15 | 0:38:17 | |
because traditionally, it very much is juniper. | 0:38:17 | 0:38:20 | |
-So you've got to have that in it? -You've got to have that in it. -What else have we got here? | 0:38:20 | 0:38:24 | |
These are nine other traditional gin ingredients. So we've got two peels. Lemon peel and sweet orange. | 0:38:24 | 0:38:29 | |
We've got green cardamom pods which come from Guatemala. | 0:38:29 | 0:38:32 | |
We've got coriander seed and this is Russian as opposed to Moroccan, | 0:38:32 | 0:38:36 | |
so it's slightly smaller and slightly more citrus. | 0:38:36 | 0:38:39 | |
-Quite distinctive. -Yes. | 0:38:39 | 0:38:41 | |
We've got something called orris root, which is the root of the iris that comes from Italy. | 0:38:41 | 0:38:46 | |
Again, it has been known about for hundreds of years. | 0:38:46 | 0:38:48 | |
When you look at the origins of these ingredients, | 0:38:48 | 0:38:51 | |
you really do understand why Plymouth as a trading port | 0:38:51 | 0:38:54 | |
-became the centre of gin manufacture. -Absolutely. | 0:38:54 | 0:38:56 | |
The exact ratio of ingredients in the Plymouth variety is a closely | 0:38:56 | 0:39:00 | |
guarded secret, so I'm going to have a stab at making my own version. | 0:39:00 | 0:39:05 | |
As well as the juniper, I'm adding lemon peel, liquorice, | 0:39:05 | 0:39:08 | |
coriander and orris to a liquid of water and alcohol. | 0:39:08 | 0:39:12 | |
And now what we need to do is cook it to get the essential oils out. | 0:39:13 | 0:39:16 | |
-So effectively boil it. -Boil it, exactly right. | 0:39:16 | 0:39:18 | |
The distillation process involves boiling off the essential | 0:39:18 | 0:39:22 | |
oils from the ingredients and the alcohol, which then travel | 0:39:22 | 0:39:25 | |
in a vapour through a water condenser | 0:39:25 | 0:39:27 | |
which forms a purer, stronger gin. | 0:39:27 | 0:39:29 | |
The distilled liquid is 80% alcohol, | 0:39:29 | 0:39:32 | |
so it needs to be watered down. | 0:39:32 | 0:39:34 | |
But once it's travelled up there and filled this bottle, then we add some water and it's ready to drink? | 0:39:35 | 0:39:40 | |
-It's ready to drink. -Brilliant. | 0:39:40 | 0:39:42 | |
Gosh! Actually, it's really good. I'm surprised. | 0:39:51 | 0:39:54 | |
Don't sound too surprised! | 0:39:54 | 0:39:57 | |
I have learned a lot about the flavours and that is the thing that is most surprising to me. | 0:39:57 | 0:40:01 | |
How much you can flavour it. | 0:40:01 | 0:40:03 | |
And how much you can change it by what you flavour after juniper. | 0:40:03 | 0:40:06 | |
-Well, here's to you and here's to gin. -Cheers! | 0:40:06 | 0:40:08 | |
What a day and what a view. | 0:40:13 | 0:40:16 | |
Now, Karen's face, frankly, has told us all we need to know about which property is her favourite | 0:40:16 | 0:40:21 | |
but the question is, are they likely to buy it? | 0:40:21 | 0:40:23 | |
Well, let's go and ask them. | 0:40:23 | 0:40:25 | |
-Here we are. Sheltering out of the wind. -Hello. | 0:40:30 | 0:40:33 | |
-This has been quite an eventful few days, hasn't it? -Yes, it has. | 0:40:33 | 0:40:36 | |
-Quite emotional. -Yes. | 0:40:36 | 0:40:39 | |
Our first two properties were classics for Escape to the Country, | 0:40:39 | 0:40:43 | |
-but they clearly weren't for you. -No. | 0:40:43 | 0:40:47 | |
I think it proved to us that a lot of people might like low beams | 0:40:47 | 0:40:51 | |
and thatched cottages and olde worlde type, | 0:40:51 | 0:40:54 | |
and they were really good properties, but it's not our cup of tea. | 0:40:54 | 0:40:58 | |
-Let's talk about our mystery house, Karen. -If I can. -If you can. | 0:40:58 | 0:41:02 | |
Those emotions are still running quite high, aren't they? | 0:41:02 | 0:41:05 | |
-Yes. -Is it a sense of relief that is making you so moved? | 0:41:05 | 0:41:09 | |
I think it's basically because you've come to | 0:41:09 | 0:41:12 | |
one of my favourite places and especially with the sea. | 0:41:12 | 0:41:17 | |
-Sidmouth could be your new home. -Yes. -It could well be. | 0:41:17 | 0:41:20 | |
Will it be, though, Carl? You are in charge of the finances. | 0:41:20 | 0:41:23 | |
Yes, I shall be back home crunching the numbers | 0:41:23 | 0:41:27 | |
and if we can do that, I think you have found us our dream home. | 0:41:27 | 0:41:30 | |
Is this the journey completed? | 0:41:30 | 0:41:33 | |
I think so. Close to the coast. | 0:41:33 | 0:41:35 | |
Nice property. Somewhere for our family to come and stay. | 0:41:35 | 0:41:40 | |
And if we did want to let out the bottom of the property for all | 0:41:40 | 0:41:44 | |
those keen golfers that would want to come and play at the nearby | 0:41:44 | 0:41:48 | |
golf course, we can achieve everything with one property. | 0:41:48 | 0:41:51 | |
I think when you go looking at any houses, you always get a feel when | 0:41:51 | 0:41:54 | |
you walk into the house straightaway whether you can make it a home. | 0:41:54 | 0:41:59 | |
I am delighted that we have arrived at a destination | 0:41:59 | 0:42:02 | |
which should be a fabulous new home for you. | 0:42:02 | 0:42:04 | |
I wish you all the best of luck, Carl. Go and crunch those numbers and let us know. | 0:42:04 | 0:42:09 | |
I can't wait to hear if finally you have moved in. | 0:42:09 | 0:42:11 | |
Thank you for all your support and the support of the team. | 0:42:11 | 0:42:15 | |
-It's been great. -Our pleasure. | 0:42:15 | 0:42:17 | |
This has certainly been an odd week here on Escape to the Country. | 0:42:24 | 0:42:27 | |
Our view of what a traditional country house should look like | 0:42:27 | 0:42:30 | |
has clearly been at odds for a couple | 0:42:30 | 0:42:33 | |
who, in seeking a whole new chapter in their lives, have really struggled | 0:42:33 | 0:42:36 | |
with the enormity of the changes in front of them. | 0:42:36 | 0:42:39 | |
But we have rethought their remit. | 0:42:39 | 0:42:41 | |
In our mystery house, I think we have really offered them a prospect | 0:42:41 | 0:42:45 | |
of a whole new life in a stunning new property overlooking the sea. | 0:42:45 | 0:42:49 | |
And being something of an old softie, I do like a happy ending. | 0:42:49 | 0:42:53 |