Browse content similar to 01/09/2014. Check below for episodes and series from the same categories and more!
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Hello and welcome to a new series of Inside Out North West, with me, | :00:07. | :00:08. | |
You have got about 20 kilos to lose. That is pretty terrifying. And a | :00:09. | :00:40. | |
major music and drama about Chester zoo starting this week, we go behind | :00:41. | :00:49. | |
the scenes. It is all really easy when you see it aloud, but never | :00:50. | :00:52. | |
quite happened is that way. The government is recommending | :00:53. | :01:00. | |
that we halve the amount of sugar we eat, to just 5% | :01:01. | :01:02. | |
of our total daily calories. That is 35g for a man | :01:03. | :01:07. | |
and 25g for a woman. We decided to see | :01:08. | :01:11. | |
if this was feasible and set Radio Merseyside's Roger Phillips | :01:12. | :01:17. | |
the challenge of living on just seven teaspoons of sugar a | :01:18. | :01:20. | |
day for the duration of the summer. Those of you who listen to | :01:21. | :01:33. | |
Radio Merseyside will have heard me host the lunchtime phone`in, | :01:34. | :01:35. | |
but just because I am working through my lunch break does not mean | :01:36. | :01:38. | |
I go without food. In fact, there is always some sugary | :01:39. | :01:41. | |
treats lying around the newsroom, so trying to stick to 35g of sugar a | :01:42. | :01:46. | |
day is going to be a real challenge. This is the special table | :01:47. | :01:53. | |
for special occasions. The problem is that, at BBC Radio | :01:54. | :01:55. | |
Merseyside, there is a special Oh, it is Wednesday ` | :01:56. | :01:57. | |
let' s have cake! It's somebody's birthday | :01:58. | :02:05. | |
in two weeks, let's have It is all the time here | :02:06. | :02:13. | |
at BBC Radio Merseyside, Well, it's not a problem for me, | :02:14. | :02:21. | |
because I have willpower I can take Well, this is the problem | :02:22. | :02:24. | |
and this is why you have to do it. There is no use taking someone | :02:25. | :02:29. | |
like me go off the sugar, because I could, but you couldn't | :02:30. | :02:32. | |
because you are addicted and, if you don't mind me saying so, | :02:33. | :02:35. | |
Roger, you're a bit portly. You see I can't | :02:36. | :02:37. | |
walk past this table, you see now. I can't walk past this table without | :02:38. | :02:42. | |
wanting to eat all of those. It is my last day, | :02:43. | :02:44. | |
but I can't eat them all. There is a serious side to this ` | :02:45. | :02:49. | |
the internet is full of articles Ten things you don't know | :02:50. | :02:57. | |
about sugar And what you don't know It is just devastating if you look | :02:58. | :03:08. | |
around and it does encourage you to do what I am doing and cut out | :03:09. | :03:19. | |
the sugar as best I can. I have a daughter that is getting | :03:20. | :03:24. | |
married in August and, to be quite honest, my shirts don't | :03:25. | :03:27. | |
fit me, my suits don't fit me. I doubt with this shirt | :03:28. | :03:32. | |
I can close it up. I have to wear open`neck shirts, | :03:33. | :03:34. | |
because I can't close them. Why go out and buy a whole load | :03:35. | :03:39. | |
of new clothes? I hope I might be able to treat | :03:40. | :03:42. | |
myself to a whole new suit ready for If there are cakes | :03:43. | :03:47. | |
and biscuits going, then I am quite And maybe makes more visits to | :03:48. | :03:53. | |
the pink sofa, where the cakes and Roger has been very, | :03:54. | :04:00. | |
very good diet`wise on lots If you look at him now, | :04:01. | :04:10. | |
you might not think that, but he can So I would say | :04:11. | :04:15. | |
his chances are improving, but I You should always consult your GP | :04:16. | :04:20. | |
before embarking on a diet, So that is 19 kilos heavier than | :04:21. | :04:28. | |
you were this time last year. So that would mean you have 20 or | :04:29. | :04:42. | |
more kilos to lose before your That is pretty terrifying, | :04:43. | :04:44. | |
but possible. So, I have got to lose | :04:45. | :04:50. | |
just over three stone. To get down to | :04:51. | :04:55. | |
a weight that is close to being a healthy normal weight, as defined | :04:56. | :04:58. | |
by your body mass index, yes. And going | :04:59. | :05:00. | |
for sugar`free is going to help me Sugar is the fuel that we all live | :05:01. | :05:02. | |
on, but when you eat more sugar than your body needs, it turns it into | :05:03. | :05:09. | |
different chemicals, including fat. So if you drastically start to | :05:10. | :05:12. | |
reduce the amount of sugar going into your body and start to do a bit | :05:13. | :05:15. | |
more physical exercise to burn that fuel off more aggressively, your | :05:16. | :05:19. | |
body will look for another fuel. Fat is a really rubbish, inefficient | :05:20. | :05:21. | |
fuel, so once you start burning it, Sometimes I worry | :05:22. | :05:26. | |
about government campaigns. Is it just a scare story | :05:27. | :05:34. | |
about sugar? Because everywhere you look they | :05:35. | :05:37. | |
are saying, cut down on sugar. It is very difficult to | :05:38. | :05:41. | |
legislate for what food we eat. However, in some parts of this city | :05:42. | :05:44. | |
now, we have got up to one third of children in year six of school, | :05:45. | :05:48. | |
that is just when they leave junior school at age 11, are clinically | :05:49. | :05:51. | |
obese and that is terrifying. We are seeing at children's | :05:52. | :05:56. | |
hospitals now, adult onset diabetes Have you seen more and more | :05:57. | :05:58. | |
adults with diabetes, as well? Absolutely, our diabetic register | :05:59. | :06:07. | |
at the practice has grown hugely We are a lot more aggressive | :06:08. | :06:09. | |
at seeking diabetes and Also, we are diagnosing 2,000 | :06:10. | :06:15. | |
diabetics So I really have to do this, | :06:16. | :06:19. | |
then don't I, otherwise you will Well, you have got a busy summer | :06:20. | :06:25. | |
on and I think what we should do is get together again at the end | :06:26. | :06:31. | |
of August and I'll do We can get you on the scales | :06:32. | :06:33. | |
and we will see how you have done. We all know that cakes | :06:34. | :06:44. | |
and biscuits are laden with sugar, but it is the less obvious sugars | :06:45. | :06:47. | |
that I need to root out. Right, Robin, I have summoned you | :06:48. | :06:49. | |
here to this store because I have been set this challenge of 35g | :06:50. | :06:56. | |
of sugar per day and you and Alex Well, the reason why 35g has come | :06:57. | :07:00. | |
up, the Scientific Advisory Committee on Nutrition has just | :07:01. | :07:06. | |
produced the report that people have The reason why it reported is | :07:07. | :07:09. | |
because our diet is not very good in this country and the reason why | :07:10. | :07:14. | |
it is not very good is because of the large amount of sugar we have | :07:15. | :07:17. | |
and we are not always aware of it. It does not just lead to | :07:18. | :07:21. | |
people being overweight. Alex and I, as you know, are working | :07:22. | :07:23. | |
on the Healthy Weight Campaign ` Food Active across the North West | :07:24. | :07:29. | |
because we are really concerned with the impact it is costing the NHS, | :07:30. | :07:31. | |
which is costing individuals, I have done it for about three days | :07:32. | :07:33. | |
so far and it has been hopeless, because I do not know what has got | :07:34. | :07:40. | |
sugar in and what has not.I am not eating any fruit | :07:41. | :07:43. | |
because they say there is all this sugar in fruit, because it has got | :07:44. | :07:52. | |
glucose and fructose and Roger, | :07:53. | :07:55. | |
the good news is you can eat fruit. It is the added sugar that we are | :07:56. | :08:05. | |
bothered about, so fruit in There is a whole loads | :08:06. | :08:10. | |
of cereals here. We've just had a look at some | :08:11. | :08:15. | |
of the packets here and you will find with some of them | :08:16. | :08:18. | |
that there are 12g of sugar per Some of them also have quite | :08:19. | :08:21. | |
a lot of salt in, I do think that some people probably | :08:22. | :08:25. | |
presume that cereals are quite healthy | :08:26. | :08:30. | |
because they do present themselves as being very healthy, but people do | :08:31. | :08:32. | |
need to look at the labels. All right, | :08:33. | :08:35. | |
so you have put me off cereals. Well, I want you to have breakfast, | :08:36. | :08:36. | |
actually. Seriously, you could have | :08:37. | :08:44. | |
fruit with natural yoghurt. So, unsweetened yoghurt, | :08:45. | :08:45. | |
natural yoghurt. You can have banana, | :08:46. | :08:47. | |
you can have apples. OK, Robin, so I vaguely know what I | :08:48. | :08:49. | |
am doing for breakfast, but not I know that you know I have | :08:50. | :08:56. | |
a very snacky lunch, for instance, that would be nice to wash | :08:57. | :09:02. | |
down that with. That looks really nice | :09:03. | :09:05. | |
and that is low calorie, I think. I know you are going to | :09:06. | :09:07. | |
tell me that it is wrong. So, sushi, people think this is | :09:08. | :09:12. | |
a healthy choice, but if you have a look, there is actually 11.7g | :09:13. | :09:15. | |
of sugar just in that pot. Well, I could have it, | :09:16. | :09:18. | |
but then I have only got 20 left. And also, that is not exactly | :09:19. | :09:20. | |
going to fill you up. So, this fairly small portion it has | :09:21. | :09:28. | |
actually got 17.8 grams What about the yogurt which wouldn't | :09:29. | :09:33. | |
fill me at all, but I like yogurts. OK, | :09:34. | :09:41. | |
so this serving has 16g of sugar. All right, whatever I have, | :09:42. | :09:43. | |
I will wash it down with that. That is water version, | :09:44. | :09:46. | |
so I will be all right. No, | :09:47. | :09:48. | |
this orange juice has 50g of sugar. No, | :09:49. | :09:50. | |
this orange juice has 50g of sugar. That is only relating to 2`3 | :09:51. | :10:00. | |
servings per bottle, so you are only supposed to have a third or a half | :10:01. | :10:18. | |
of this bottle at any one time. Obviously, most people would | :10:19. | :10:21. | |
have the whole bottle. The reason why it is so high | :10:22. | :10:23. | |
in sugar is because it is the produce of a lot of oranges | :10:24. | :10:27. | |
and when the juice is actually in the orange that is OK, because | :10:28. | :10:30. | |
it is also there with the fibre, But when it is juiced, you are | :10:31. | :10:33. | |
just getting the pure sugar. So, they haven't added sugar to it, | :10:34. | :10:38. | |
not in the way they have added It is just the natural sugar | :10:39. | :10:40. | |
from the fruit. Because it has had that many | :10:41. | :10:44. | |
oranges squeezed into it. But if I had one orange | :10:45. | :10:46. | |
for lunch. I am afraid to say that I am not | :10:47. | :10:48. | |
much of a cook, but my wife, when she does cook, | :10:49. | :10:55. | |
when I am home for her to cook for me, she will cook, let's say a | :10:56. | :10:59. | |
shepherd's pie and she doesn't pour But her cottage pies taste | :11:00. | :11:01. | |
better than theirs. Yes, so it tastes much better cooked | :11:02. | :11:06. | |
from scratch, so eat homemade food, None of | :11:07. | :11:13. | |
the food manufacturers we approached would speak to us, so we asked The | :11:14. | :11:16. | |
Food and Drink Federation why sugar Sugar is added as an ingredient | :11:17. | :11:18. | |
to product for different reasons. For example, to add flavour | :11:19. | :11:23. | |
and texture and colour and to preserve food, to reduce the | :11:24. | :11:25. | |
microbiological spoilage of food. Sugar is a really important | :11:26. | :11:27. | |
ingredient for a number of products. For example, | :11:28. | :11:30. | |
it can reduce the acidity, so if you have a pasta sauce, | :11:31. | :11:32. | |
you can add a little bit of sugar, which people do when they cook | :11:33. | :11:36. | |
their own pasta sauces at home, to So, sugar is | :11:37. | :11:38. | |
a very versatile ingredient and it Now that I know I can have fruit, | :11:39. | :11:42. | |
I am finding my new regime surprisingly easy, just as long as I | :11:43. | :11:53. | |
avoid fruit juice. These four oranges, when squeezed, | :11:54. | :11:56. | |
make a glass of juice which contains 30g of sugar ` more or less | :11:57. | :12:01. | |
the same as a glass of cola. How is Roger Phillips getting | :12:02. | :12:08. | |
on with his diet? He is throwing things | :12:09. | :12:10. | |
around the office. That was Tuesday, | :12:11. | :12:15. | |
that was Wednesday. Oh, that is something | :12:16. | :12:18. | |
else he has thrown. It is partly psychological, I think, | :12:19. | :12:23. | |
I feel I am doing something. For the first time, | :12:24. | :12:31. | |
I am taking control for myself and the notion of the reduced sugar, or | :12:32. | :12:33. | |
35g of sugar, that is a focus for me I achieve it every day | :12:34. | :12:38. | |
and that is great. As I have been told Type 2 Diabetes | :12:39. | :12:47. | |
is reaching epidemic proportions, I go and find out what it would be | :12:48. | :12:50. | |
like to live with the condition. Tommy Brown was diagnosed five | :12:51. | :12:54. | |
years ago, at the age of 50. What is it | :12:55. | :12:56. | |
like living with diabetes? It can be difficult, because when | :12:57. | :12:59. | |
you are used to eating all the cakes and especially chocolates, fizzy | :13:00. | :13:02. | |
drink, coca cola and orange drinks, You have to keep your sugar | :13:03. | :13:07. | |
levels as low as you can. You have got to eat healthily, | :13:08. | :13:17. | |
anyway. Veg, fruit and veg, | :13:18. | :13:22. | |
cut out fatty foods because fatty You have got to keep | :13:23. | :13:25. | |
your weight down and exercise. Certainly I have become aware that | :13:26. | :13:31. | |
there is this element of a ticking time bomb about diabetes that it is | :13:32. | :13:34. | |
going to be causing really serious The dangers you can lose your sight | :13:35. | :13:37. | |
through bad diabetes control. It can also cause kidney damage, | :13:38. | :13:49. | |
again without looking With feet, you can see, | :13:50. | :13:54. | |
and with your eyes, you know that Kidneys, you might not know, | :13:55. | :14:01. | |
and it could just be slowly eating away, causing damage to your kidneys | :14:02. | :14:06. | |
and you are totally unaware of it. Shocked by what Tommy's told me, I | :14:07. | :14:16. | |
resolve to up my exercise and take One thing is I'm enjoying fruit | :14:17. | :14:19. | |
and salads to an extent I never did and I am avoiding that table | :14:20. | :14:30. | |
in our newsroom where all people keep piling very bad things which I | :14:31. | :14:38. | |
used to eat a lot as I passed by. I'd have one and as I passed by, | :14:39. | :14:42. | |
I might eat another one, so I used to eat an awful lot | :14:43. | :14:45. | |
of those bad things. I've managed to control | :14:46. | :14:47. | |
my diet relatively well. I can't say totally, but not | :14:48. | :14:51. | |
too bad and it's been easier. I must admit Lulu | :14:52. | :14:54. | |
and I have become quite friendly considering, because of the walking, | :14:55. | :15:01. | |
she doesn't really like me. She doesn't | :15:02. | :15:04. | |
like blokes She's a rescue dog, so we don't know what happened in the | :15:05. | :15:07. | |
past, but she is getting better. For me, | :15:08. | :15:16. | |
the most surprising discovery is the It is something pressure | :15:17. | :15:18. | |
group Action On Sugar is I meet one of its founders, | :15:19. | :15:21. | |
Professor Simon Capewell. What we said was sugar is | :15:22. | :15:27. | |
the new tobacco and what we meant by that is that it was now | :15:28. | :15:30. | |
a major public health problem. In the 1980s, people knew smoking | :15:31. | :15:35. | |
was a bad thing, but people weren't We were building our case | :15:36. | :15:39. | |
on science and we thought it was outrageous that ordinary people were | :15:40. | :15:55. | |
being kept in the dark about how That's what I've | :15:56. | :16:02. | |
discovered doing this. Sugar is hidden everywhere, | :16:03. | :16:14. | |
so either you get very good at reading labels or you | :16:15. | :16:16. | |
progressively modify your diet, you cut down on the sugary drinks | :16:17. | :16:19. | |
and the sugary fruit juices. Ideally, chuck them away and you | :16:20. | :16:23. | |
ideally cut down on the processed Go more to preparing stuff at home, | :16:24. | :16:25. | |
to fruit and veg and salads. And a lot of people have done | :16:26. | :16:35. | |
that and feel better for it. But the Food and Drink Federation | :16:36. | :16:40. | |
say we should be counting calories Focusing on individual nutrients | :16:41. | :16:42. | |
is not necessarily helpful. Because it is the link with | :16:43. | :16:50. | |
obesity that needs to be explored. And reducing incidents | :16:51. | :16:55. | |
of obesity can be achieved Yes, you can reduce calories | :16:56. | :17:01. | |
by choosing products with less sugar in some cases, but in other cases, | :17:02. | :17:10. | |
products with low sugar still have the same amount of calories, because | :17:11. | :17:13. | |
sugar will need to be replaced with other ingredients or other nutrients | :17:14. | :17:19. | |
that have similar calorie content. And if you want to find out more | :17:20. | :17:25. | |
about how tough it was for Roger it has been seven weeks since I saw | :17:26. | :17:36. | |
you. John bone. That is 108. That is not so bad. You have lost | :17:37. | :18:04. | |
five kilos. How was it for you? Surprisingly good. I thought I had | :18:05. | :18:21. | |
lost about ?7. Five is not bad. I going to try and keep on doing it. I | :18:22. | :18:30. | |
think we could shift to stored in a reasonable amount of time. If you | :18:31. | :18:37. | |
are comfortable doing something which fits around your commitments, | :18:38. | :18:44. | |
you are far more likely to do that. Well, ?5 is not quite as much as I | :18:45. | :18:53. | |
would of liked. But it is a start. I feel good about that. If I can | :18:54. | :18:58. | |
continue like that, I could lose more. But it is my daughter 's | :18:59. | :19:05. | |
fault, she should not have got married. But there are no further | :19:06. | :19:13. | |
marriages in prospect. But I am hoping I can keep this up and get | :19:14. | :19:18. | |
really fit in the future. And if you want to find out more | :19:19. | :19:23. | |
about how tough it was for Roger and what you can do to improve | :19:24. | :19:26. | |
your health, tune in to Radio A new drama about Chester Zoo | :19:27. | :19:29. | |
starts this week on BBC1. Jacey Normand has been to the zoo to | :19:30. | :19:38. | |
find out more about the true story of the zoo's founder, George | :19:39. | :19:42. | |
Mottershead, and to discover how he was a pioneer in the important | :19:43. | :19:45. | |
conservation role performed by zoos today Set in the 1930s, | :19:46. | :19:48. | |
Our Zoo is the story of one man's It is perfect. What is going on? I | :19:49. | :20:04. | |
want to build a zoo. Set in the 1930s, | :20:05. | :20:15. | |
Our Zoo is the story of one man's The drama has been shot on | :20:16. | :20:18. | |
location across the North West. Today's scene is being filmed | :20:19. | :20:22. | |
in the picturesque Cheshire village And it seems the whole village has | :20:23. | :20:24. | |
turned out to watch the drama and But the stars in question are | :20:25. | :20:30. | |
a little bit camera`shy. Recording | :20:31. | :20:47. | |
a scene with wild animals in this instance, penguins, is not really | :20:48. | :20:49. | |
the type of thing you can rehearse. That, taken alongside the fact that | :20:50. | :20:52. | |
the whole town has turned up to watch, might mean that the cast and | :20:53. | :20:56. | |
crew have to do a few practises. We work with some fantastic animal | :20:57. | :21:23. | |
handlers. The animals are treated was like child actors. There's a | :21:24. | :21:29. | |
maximum amount of filming time we do them. They are very well looked | :21:30. | :21:51. | |
after. How do you gone with the animals? It is one of these things, | :21:52. | :22:01. | |
they tell you, EB will just do lines and then we will do this and do | :22:02. | :22:06. | |
that, but naturally, with the animals, it does not always work out | :22:07. | :22:10. | |
like that. Lee has infinity with them | :22:11. | :22:14. | |
because they are round about Actor Lee Ingleby plays | :22:15. | :22:18. | |
the lead role of George Mottershead, whose daughter June Williams played | :22:19. | :22:22. | |
an important consultant role June gave us as much information | :22:23. | :22:23. | |
as she could. Her relationship with her dad | :22:24. | :22:27. | |
and his relationship with the zoo and how it started | :22:28. | :22:29. | |
and how driven he was. So, I suppose with | :22:30. | :22:31. | |
the script that we have, it is just marrying those two together | :22:32. | :22:34. | |
and making it work, I think. June, who is 88, | :22:35. | :22:37. | |
has been invited onto How does it feel | :22:38. | :22:38. | |
for you to see your family history It is very exciting, because I never | :22:39. | :22:48. | |
dreamed, in my wildest dreams, Your granny is going to kill me. | :22:49. | :23:14. | |
Man, too. Have we really get a monkey, as well? He has finally | :23:15. | :23:19. | |
correct. When you were a child growing up, | :23:20. | :23:20. | |
did it feel unusual to you? You say it is different growing up, | :23:21. | :23:25. | |
but I took it all in my stride But there was nothing | :23:26. | :23:34. | |
at all ordinary about June's Their father George Mottershead had | :23:35. | :23:41. | |
been injured fighting in On return to England, | :23:42. | :23:45. | |
he opened a shop in Crewe and began His growing menagerie attracted | :23:46. | :23:51. | |
members of the public and, by 1930, But not everyone shared | :23:52. | :23:57. | |
his enthusiasm for locating a zoo They did not want us, but mainly | :23:58. | :24:08. | |
because it was letting down the tone of the area, because, of course, | :24:09. | :24:15. | |
these were gentlemens' residences and they were frightened of some | :24:16. | :24:20. | |
of the animals, the dangerous Some dogs you pat, won't you, and | :24:21. | :24:22. | |
other dogs you will not go near. You judge them | :24:23. | :24:45. | |
by their reactions to you. One of June's favourite animals | :24:46. | :24:48. | |
at the zoo was Well, Mary came as a baby and she | :24:49. | :24:50. | |
was more or less hand`reared. There is a photograph of her helping | :24:51. | :24:57. | |
to build the lion enclosure. And the whole concept of having | :24:58. | :25:14. | |
a zoo without lots of bars, how In those days, they had lots of | :25:15. | :25:16. | |
these small square cages with bars ` But it takes courage to put | :25:17. | :25:22. | |
chimpanzees and an island with just water around them and many people | :25:23. | :25:44. | |
would not take that chance. They have been friends since they were | :25:45. | :25:53. | |
cubs. There was an open`air pets, to stop the hungry beer is getting out. | :25:54. | :25:57. | |
After a bath, they can have the bait. For the children, no visit is | :25:58. | :26:01. | |
complete without a raid Chester Zoo has come a long way | :26:02. | :26:06. | |
since the 1930s but remarkably, the foundations on which it was | :26:07. | :26:08. | |
built have remained a crucial part of everything it does today and, | :26:09. | :26:11. | |
next year, it enters an exciting A 14`acre extension to the zoo | :26:12. | :26:14. | |
opens to the public in the spring. Staying true to George Mottershead's | :26:15. | :26:24. | |
vision of a zoo without bars, the animals will be housed on islands, | :26:25. | :26:28. | |
accessible on foot and by boat. George Mottershead was passionate | :26:29. | :26:44. | |
about animal conservation and it is as important at Chester Zoo today | :26:45. | :26:47. | |
as it was when he first started. Scott, they are amazing | :26:48. | :26:52. | |
when you see them this close up. So, tell me about some | :26:53. | :26:55. | |
of the current conservation work you have been doing with these | :26:56. | :26:58. | |
beautiful creatures. Unfortunately, in the wild, these | :26:59. | :27:00. | |
guys are under a lot of threat. The forests are being cut down | :27:01. | :27:03. | |
at alarming rates. And this crop is replacing where | :27:04. | :27:07. | |
the forests were, so a lot of the populations of orangutans | :27:08. | :27:16. | |
are heavily fragmented, which is We can see he is eating there, | :27:17. | :27:19. | |
but I understand that some of these have actually got | :27:20. | :27:25. | |
their own dentist, which has been quite crucial for some of | :27:26. | :27:28. | |
the research you have been doing. Yes, unfortunately, a lot | :27:29. | :27:30. | |
of the impacts in the wild result in a lot of orphaned animals coming | :27:31. | :27:33. | |
into sanctuaries in Indonesia. It is quite important to be able to | :27:34. | :27:37. | |
age those animals and see how old they are and we have | :27:38. | :27:41. | |
been able to do research here at Chester Zoo on our own animals to | :27:42. | :27:45. | |
look into their teeth and use that They're very inquisitive, | :27:46. | :27:47. | |
aren't they? I just wondered how you think | :27:48. | :28:00. | |
your father would have felt knowing your life story and | :28:01. | :28:22. | |
your family's life story is being Oh, I think he would | :28:23. | :28:24. | |
have been thrilled. And he would have been thrilled that | :28:25. | :28:28. | |
his family were mentioned. And you can watch Our Zoo | :28:29. | :28:30. | |
on Wednesday night here on BBC One. Do not forget, you can catch | :28:31. | :28:35. | |
us again on the BBC iPlayer. Next week, flight planning | :28:36. | :28:47. | |
applications in the north`west are making people see red. If things do | :28:48. | :29:01. | |
not change, people will not be able to enjoy the sort of things | :29:02. | :29:05. | |
Hello, I'm Ellie Crisell with your 90 Second Update. | :29:06. | :29:08. | |
The parents of seriously ill Ashya King are tonight in a Spanish | :29:09. | :29:11. | |
They were arrested after removing him from a Southampton hospital. | :29:12. | :29:17. | |
The family say they did it to get alternative cancer treatment. | :29:18. | :29:22. |