Browse content similar to 04/03/2012. Check below for episodes and series from the same categories and more!
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The Stroud Valleys - a bustle of high, steep hills | 0:00:26 | 0:00:30 | |
pretty villages and glorious Gloucestershire countryside. | 0:00:30 | 0:00:34 | |
50 years ago, the author Laurie Lee described these valleys | 0:00:36 | 0:00:40 | |
as "greener and more decently lush | 0:00:40 | 0:00:42 | |
"than is decent to the general herbaceous smugness | 0:00:42 | 0:00:45 | |
"of the English countryside." | 0:00:45 | 0:00:46 | |
Later on, I'll be getting my own inspiration from this place, | 0:00:46 | 0:00:50 | |
but don't hold your breath | 0:00:50 | 0:00:51 | |
because my choice of words aren't quite as flamboyant as his. | 0:00:51 | 0:00:54 | |
Ellie knows this landscape better than most. | 0:00:57 | 0:01:01 | |
For me, the Stroud valleys have everything - | 0:01:01 | 0:01:05 | |
steep hills, beautiful countryside and a long established bohemia. | 0:01:05 | 0:01:10 | |
It's also the place that I grew up. | 0:01:10 | 0:01:12 | |
I'll be joining a group of artists as they combine | 0:01:12 | 0:01:15 | |
their love for the great outdoors with their passion for art | 0:01:15 | 0:01:19 | |
on one of my favourite walks. | 0:01:19 | 0:01:21 | |
John's lifting the lid on labelling. | 0:01:23 | 0:01:27 | |
There are various welfare symbols on food labels, | 0:01:27 | 0:01:30 | |
but do we really understand what they mean? | 0:01:30 | 0:01:33 | |
Should shopping with welfare in mind be made easier? | 0:01:33 | 0:01:37 | |
I'll be investigating. | 0:01:37 | 0:01:39 | |
And as spring approaches, Adam's got his work cut out down on the farm. | 0:01:39 | 0:01:43 | |
For any sheep farmer, lambing is a big event in the farming calendar | 0:01:43 | 0:01:46 | |
and we start lambing our first flock in a couple of weeks' time. | 0:01:46 | 0:01:50 | |
Today is when we'll find out if these girls will produce the goods. | 0:01:50 | 0:01:55 | |
The five Golden Valleys. | 0:02:08 | 0:02:11 | |
Golden because of the wealth that was created | 0:02:11 | 0:02:14 | |
from the legacy of the wool trade. | 0:02:14 | 0:02:16 | |
The valleys take in | 0:02:16 | 0:02:17 | |
some of Gloucestershire's most delightful countryside. | 0:02:17 | 0:02:21 | |
I'm starting my journey in a village | 0:02:22 | 0:02:25 | |
often referred to as the queen of the Cotswolds - Painswick. | 0:02:25 | 0:02:29 | |
Amongst her mellow stone buildings, | 0:02:29 | 0:02:32 | |
she's perhaps most famous for her churchyard, | 0:02:32 | 0:02:35 | |
which has been described as the grandest churchyard in England. | 0:02:35 | 0:02:40 | |
Built in the 15th century, | 0:02:40 | 0:02:41 | |
St Mary's Church is at the heart of village life here. | 0:02:41 | 0:02:45 | |
Its spire, added in 1632, | 0:02:45 | 0:02:48 | |
keeps a watchful eye over the surrounding landscape. | 0:02:48 | 0:02:52 | |
Look at these beautiful, old steps. | 0:02:52 | 0:02:55 | |
Just think of the people that have been here | 0:02:55 | 0:02:57 | |
and worn them down over time. | 0:02:57 | 0:03:00 | |
The views from up here are just incredible. | 0:03:00 | 0:03:03 | |
This is the point where the five valleys converge on Stroud, | 0:03:03 | 0:03:07 | |
but I'm not just here to take in the scenery, | 0:03:07 | 0:03:10 | |
because St Mary's Church punches well above its weight | 0:03:10 | 0:03:13 | |
when it comes to something that is now just below my feet. | 0:03:13 | 0:03:16 | |
BELLS RING | 0:03:16 | 0:03:19 | |
These bells are run by the Ancient Society of Painswick Youths - | 0:03:19 | 0:03:23 | |
the oldest and noisiest society in the village. | 0:03:23 | 0:03:27 | |
Formed in 1686, they're still going strong. | 0:03:27 | 0:03:30 | |
Deborah Foreman, the tower captain, | 0:03:30 | 0:03:32 | |
fronts the team of Painswick regular ringers. | 0:03:32 | 0:03:36 | |
From a bell ringer's perspective, Deborah, | 0:03:36 | 0:03:38 | |
why is this so special, this church? | 0:03:38 | 0:03:40 | |
-Because of the number of bells that are here. -How many are up there? | 0:03:40 | 0:03:44 | |
-14 bells altogether. -14? | 0:03:44 | 0:03:46 | |
We've got more bells than Gloucester Cathedral, they've only got 12, | 0:03:46 | 0:03:50 | |
and more than Westminster Abbey because they've only got ten. | 0:03:50 | 0:03:54 | |
There's not many churches in Britain that have 14 bells. | 0:03:54 | 0:03:57 | |
-So, why so many? -Because of the prosperity | 0:03:57 | 0:04:00 | |
and competition as well with Stroud and Bristol. | 0:04:00 | 0:04:02 | |
They used to have lots of competition between bell ringers. | 0:04:02 | 0:04:05 | |
-There's a massive trapdoor here. -You're standing nicely in the middle. | 0:04:05 | 0:04:09 | |
Is that to get them out? | 0:04:09 | 0:04:12 | |
-Yeah, get them out and in. -There's some big bells up here. | 0:04:12 | 0:04:15 | |
-That one is enormous. -That's the tenor. | 0:04:15 | 0:04:19 | |
That's about 2,600 in weight, a ton and a bit with all the stuff on. | 0:04:19 | 0:04:22 | |
When you add up all the different bells, | 0:04:22 | 0:04:24 | |
there must be this incredible weight up here? | 0:04:24 | 0:04:27 | |
Yeah, I wouldn't like to think about it falling down. | 0:04:27 | 0:04:29 | |
But that's exactly what did happen in 1883, | 0:04:29 | 0:04:33 | |
when the spire was struck by lightning | 0:04:33 | 0:04:35 | |
and the entire wooden bell frame collapsed. | 0:04:35 | 0:04:37 | |
It was replaced by the giant Meccano steel frame that you see today. | 0:04:37 | 0:04:42 | |
But the original timbers weren't wasted. They were used to build | 0:04:42 | 0:04:45 | |
the lych gate on the west entrance. | 0:04:45 | 0:04:47 | |
Well, what a welcoming sound that is. It's beautiful, isn't it? | 0:04:47 | 0:04:51 | |
-A full house today then. -Yeah, full house. | 0:04:51 | 0:04:54 | |
-I'll move you around here to your tutor. -Morning, everyone. | 0:04:54 | 0:04:57 | |
Won't try and put you off, I know you're in the zone. | 0:04:57 | 0:05:00 | |
Alan's going to teach you. He's ringing the tenor at the moment | 0:05:00 | 0:05:03 | |
of the bells that we're ringing. | 0:05:03 | 0:05:05 | |
I was going to shake your hand but you've got a bell in it. | 0:05:05 | 0:05:08 | |
-A bit busy at the moment! -Come round and take your coat off. | 0:05:08 | 0:05:11 | |
OK, yes, of course. | 0:05:11 | 0:05:13 | |
-I'm raring to go, Alan. -That's it, thumbs in line, | 0:05:13 | 0:05:16 | |
hands down, stand behind the rope. | 0:05:16 | 0:05:20 | |
-Here we go. -Shall I just go up with it? -Yes. -Then down with it? | 0:05:20 | 0:05:25 | |
-Is that too hard? -No, that's perfect. | 0:05:25 | 0:05:29 | |
This is called rounds, from the highest note to the lowest note. | 0:05:29 | 0:05:35 | |
You're ringing the lowest one. | 0:05:35 | 0:05:37 | |
I can't work out which bell is mine, not on the sound. | 0:05:37 | 0:05:42 | |
-Bong. -Bong - that's the one. | 0:05:42 | 0:05:44 | |
Now. | 0:05:44 | 0:05:46 | |
-Bong. -That's you. | 0:05:46 | 0:05:48 | |
Well done. | 0:05:48 | 0:05:49 | |
Everyone in the surrounding villages will be like, | 0:05:51 | 0:05:54 | |
"That's not the usual bong at the end." | 0:05:54 | 0:05:59 | |
-It's the Baker bong. -Yes. | 0:05:59 | 0:06:01 | |
One. Let stroke. I'm going to stand it at hand stroke, I hope. | 0:06:01 | 0:06:05 | |
-BELLS STOP RINGING -And there we are. | 0:06:05 | 0:06:08 | |
Well, initiation over, time for the bad boy of bells - | 0:06:10 | 0:06:14 | |
the big tenor. | 0:06:14 | 0:06:15 | |
-Is it possible? -Course it is. | 0:06:15 | 0:06:17 | |
We'll do it together like we did the last one. | 0:06:17 | 0:06:19 | |
-Right. You've got to jump on the box. -Right. | 0:06:19 | 0:06:23 | |
And take the rope. | 0:06:23 | 0:06:24 | |
Is this going to take me off the ground? | 0:06:24 | 0:06:27 | |
-If you hang onto it, yeah. -Will it?! -Yes. | 0:06:27 | 0:06:30 | |
-Have you all had a go at this? -ALL: Yes. -Why am I nervous? | 0:06:30 | 0:06:34 | |
And... | 0:06:34 | 0:06:36 | |
start pulling. | 0:06:36 | 0:06:38 | |
BELL CHIMES | 0:06:39 | 0:06:40 | |
-Oh yes! There it is. -Away you go, Matt. | 0:06:40 | 0:06:44 | |
Pull it hard. Get your whole body weight on it. | 0:06:44 | 0:06:47 | |
Straight down, that's it, and let a little bit out as it pulls you up. | 0:06:47 | 0:06:52 | |
Wahey! | 0:06:52 | 0:06:55 | |
That's it. Put your brake on. That's it. Lovely. | 0:06:58 | 0:07:01 | |
Well done. | 0:07:03 | 0:07:04 | |
-That was super. -APPLAUSE | 0:07:04 | 0:07:07 | |
Right, well, I'll think I'll leave them to it | 0:07:09 | 0:07:12 | |
as I'm off to visit another spectacle of St Mary's. | 0:07:12 | 0:07:15 | |
Yew trees. Legend has it that St Mary's has 99 of them, | 0:07:16 | 0:07:20 | |
but every time the 100th is planted, the Devil pulls it out. | 0:07:20 | 0:07:25 | |
Whatever the number, churchyards across the country | 0:07:25 | 0:07:27 | |
kept yew trees as a way of keeping out livestock. | 0:07:27 | 0:07:30 | |
They were also seen as a symbol of life. | 0:07:30 | 0:07:34 | |
Some of these trees are 300 years old. | 0:07:34 | 0:07:36 | |
They came as little cuttings from a nearby estate, | 0:07:36 | 0:07:39 | |
but maintaining them is expensive | 0:07:39 | 0:07:42 | |
and so as soon as they encroach on the pathways, | 0:07:42 | 0:07:44 | |
they have to be pruned. | 0:07:44 | 0:07:46 | |
But the excess isn't wasted because yew contains a chemical | 0:07:46 | 0:07:50 | |
used in the treatment of breast cancer, | 0:07:50 | 0:07:53 | |
so all the cuttings from this churchyard are taken away | 0:07:53 | 0:07:56 | |
and processed into making the drug. | 0:07:56 | 0:07:59 | |
The 99 yew trees of St Mary's churchyard are a drop in the ocean | 0:08:00 | 0:08:04 | |
compared to the abundance of flowers at my next stop off. | 0:08:04 | 0:08:08 | |
On the edge of the village, | 0:08:08 | 0:08:10 | |
the Rococo Garden is currently awash with snowdrops. | 0:08:11 | 0:08:14 | |
This six acre flamboyant garden was created in the early 18th century, | 0:08:14 | 0:08:19 | |
but fell derelict in the 1950s. | 0:08:19 | 0:08:22 | |
Now restored, it's a rare example of garden design history. | 0:08:22 | 0:08:26 | |
Today, it's a public garden. There's loads of people around | 0:08:28 | 0:08:31 | |
enjoying the vistas, but has it always been open to the locals? | 0:08:31 | 0:08:35 | |
No, I mean, it's interesting that when we go back into the history, | 0:08:35 | 0:08:39 | |
they used to have this wonderful tradition | 0:08:39 | 0:08:41 | |
where on one Sunday in springtime | 0:08:41 | 0:08:43 | |
they would let the villagers come up and pick a posy of snowdrops. | 0:08:43 | 0:08:47 | |
In many ways that was the reason why | 0:08:47 | 0:08:50 | |
we started reopening the garden in the early 1980s, | 0:08:50 | 0:08:53 | |
so it's nice to revive that tradition. | 0:08:53 | 0:08:56 | |
Luckily, they didn't pick them all. | 0:08:57 | 0:09:00 | |
These days, this place is awash with over 8 million snowdrops. | 0:09:00 | 0:09:05 | |
I would never condone going out and picking snowdrops willy-nilly | 0:09:05 | 0:09:10 | |
but as I'm only here for one day, Paul has given me permission, | 0:09:10 | 0:09:13 | |
like the villagers of yesteryear, | 0:09:13 | 0:09:15 | |
to pick a posy for somebody special. | 0:09:15 | 0:09:18 | |
Later, I will be heading out into the hills of the Golden Valleys, | 0:09:21 | 0:09:24 | |
but my feet won't be taking the strain... | 0:09:24 | 0:09:27 | |
these electrically-powered pedals will be. But before we set off, | 0:09:27 | 0:09:31 | |
John has been looking at the complications we all face | 0:09:31 | 0:09:33 | |
when it comes to food labelling. | 0:09:33 | 0:09:35 | |
Especially when we want to know how our food is produced. | 0:09:35 | 0:09:38 | |
Right, here we go! | 0:09:38 | 0:09:41 | |
Oh, it's kicked in! That's absolutely unbelievable! | 0:09:41 | 0:09:45 | |
For many of us, how our food is produced has become | 0:09:53 | 0:09:56 | |
just as important as quality or even price. | 0:09:56 | 0:09:59 | |
In a survey carried out recently for Countryfile, 90% said | 0:09:59 | 0:10:03 | |
the welfare of animals was a key issue when they were buying food. | 0:10:03 | 0:10:08 | |
With so many more people wanting to shop ethically these days, | 0:10:08 | 0:10:11 | |
what we need when we are buying food is some kind of reassurance | 0:10:11 | 0:10:16 | |
on the label that the food has been produced to the standard we expect. | 0:10:16 | 0:10:20 | |
The trouble is, it can get very confusing. | 0:10:20 | 0:10:23 | |
But there are some labels that come with specific standards | 0:10:23 | 0:10:26 | |
for animal welfare. | 0:10:26 | 0:10:28 | |
Three of the main ones are Red Tractor, | 0:10:28 | 0:10:30 | |
Freedom Food and the Soil Association's organic mark. | 0:10:30 | 0:10:34 | |
But do people know what they mean? | 0:10:35 | 0:10:39 | |
-What about the Red Tractor symbol? -That rings a bell somewhere. | 0:10:39 | 0:10:45 | |
-It's like Fair Trade. -Not really, no. -I'm being thick, in't I? | 0:10:45 | 0:10:50 | |
And if you saw a Soil Association symbol, what would that tell you? | 0:10:50 | 0:10:56 | |
-Not sure about that one. -What about Freedom Foods? RSPCA. | 0:10:56 | 0:11:00 | |
Oh, they're controlled. They're looked after properly. | 0:11:02 | 0:11:06 | |
I thought they were the same thing. | 0:11:06 | 0:11:08 | |
I'm not sure what the difference is between them all. | 0:11:08 | 0:11:12 | |
Clearly, there is confusion and that can give other, unofficial labels, | 0:11:12 | 0:11:17 | |
a chance to muscle in on this ethical market. | 0:11:17 | 0:11:19 | |
-What about this one? -Oh, who's that on there?! | 0:11:19 | 0:11:24 | |
Never seen him before! | 0:11:24 | 0:11:27 | |
Do you think that means welfare standards have been high? | 0:11:27 | 0:11:30 | |
-I should think so, yes. I think so. -'In fact, it means nothing. | 0:11:30 | 0:11:35 | |
'What is it that sets the three main farm assured labels apart | 0:11:35 | 0:11:40 | |
'when it comes to animal welfare? Let's start with the Red Tractor.' | 0:11:40 | 0:11:43 | |
The Red Tractor scheme was set up 12 years ago by UK farmers, | 0:11:43 | 0:11:47 | |
producers and retailers, all working together to make sure, | 0:11:47 | 0:11:51 | |
they say, that the food we buy meets a high standard. | 0:11:51 | 0:11:55 | |
I'm meeting David Clark of the Red Tractor scheme | 0:11:55 | 0:11:58 | |
on one of their approved farms in Wiltshire. | 0:11:59 | 0:12:02 | |
When shoppers see Red Tractor on the label, what should that tell them? | 0:12:02 | 0:12:06 | |
Well, it's a shortcut to good quality food made to proper | 0:12:06 | 0:12:11 | |
production standard that consumers expect. | 0:12:11 | 0:12:14 | |
In what way are these cattle raised above the standards expected by law? | 0:12:14 | 0:12:20 | |
The first thing to say is that it's important | 0:12:20 | 0:12:22 | |
we make sure the law is complied with. | 0:12:22 | 0:12:24 | |
In the UK we are in a position where we can say | 0:12:24 | 0:12:27 | |
we have been doing that for two decades now. | 0:12:27 | 0:12:30 | |
Not least because of the work of the farm assurance schemes. | 0:12:30 | 0:12:33 | |
On top of that we have standards over and above the legislation. | 0:12:33 | 0:12:37 | |
What extra do you provide? | 0:12:37 | 0:12:39 | |
We ask farmers a lot of small things across the scope of husbandry, | 0:12:39 | 0:12:43 | |
but things like the way veterinary medicines are used and recorded, | 0:12:43 | 0:12:48 | |
animal health planning, | 0:12:48 | 0:12:50 | |
pro-active planning of animal health and welfare. | 0:12:50 | 0:12:54 | |
How does the Red Tractor scheme compare with our other two labels | 0:12:54 | 0:12:58 | |
when it comes to the welfare of cattle? | 0:12:58 | 0:13:01 | |
Certainly there are big differences in the length of time | 0:13:01 | 0:13:04 | |
they can be transported. | 0:13:04 | 0:13:06 | |
For Red Tractor, it's the same as the legal requirement, | 0:13:06 | 0:13:09 | |
anything up to 28 hours. | 0:13:09 | 0:13:11 | |
But for both Freedom Foods and the Soil Association, | 0:13:11 | 0:13:15 | |
it's a maximum of eight hours, much less. | 0:13:15 | 0:13:18 | |
There are differences over putting cattle out to pasture. | 0:13:19 | 0:13:22 | |
Neither the Red Tractor nor Freedom Food labels | 0:13:22 | 0:13:26 | |
have requirements for this. | 0:13:26 | 0:13:28 | |
But the Soil Association does insist cattle get out into the fields | 0:13:28 | 0:13:32 | |
and eat some grass. | 0:13:32 | 0:13:34 | |
The Red Tractor label isn't just about animal welfare, | 0:13:34 | 0:13:38 | |
it stands for better safety and environmental protection | 0:13:38 | 0:13:41 | |
and products stamped with the logo | 0:13:41 | 0:13:43 | |
are likely to cost less than the others. | 0:13:43 | 0:13:46 | |
But the scheme has faced criticism for having lower welfare standards | 0:13:46 | 0:13:50 | |
than, say, Freedom Food. | 0:13:50 | 0:13:51 | |
Freedom Food is the RSPCA's farm assurance and food labelling scheme | 0:13:52 | 0:13:57 | |
and it aims to deliver standards of animal welfare | 0:13:57 | 0:14:01 | |
that are above and beyond those that are legally required. | 0:14:01 | 0:14:05 | |
Julia is head of farm animals at the RSPCA. | 0:14:05 | 0:14:10 | |
How much more do they offer in terms of animal welfare? | 0:14:10 | 0:14:13 | |
The Freedom Food scheme requires all its members to apply | 0:14:13 | 0:14:17 | |
the RSPCA's welfare standards for farm animals. | 0:14:17 | 0:14:20 | |
How different is that from what is required by law? | 0:14:20 | 0:14:24 | |
We have a number of points of difference | 0:14:24 | 0:14:26 | |
and these are areas that scientific research | 0:14:26 | 0:14:29 | |
and practical experience tells us are important for animal welfare. | 0:14:29 | 0:14:33 | |
-Give me an example. -Well, we try to be evidence-based. | 0:14:33 | 0:14:37 | |
In pigs, for example, | 0:14:37 | 0:14:38 | |
we require more space than the law and Red Tractor ask for | 0:14:38 | 0:14:42 | |
and, importantly, lots of enrichment in the animals' environment. | 0:14:42 | 0:14:45 | |
Whether indoors or outdoors, | 0:14:45 | 0:14:47 | |
pigs are naturally very intelligent and inquisitive animals. | 0:14:47 | 0:14:50 | |
To give them a boring environment is not good for their welfare. | 0:14:50 | 0:14:54 | |
We insist on materials given to them | 0:14:54 | 0:14:57 | |
so they can root and explore their environment | 0:14:57 | 0:15:01 | |
and, also importantly, bedding and a comfortable lying area. | 0:15:01 | 0:15:04 | |
These are points of difference important for animal welfare. | 0:15:04 | 0:15:08 | |
At this farm in Devon, | 0:15:08 | 0:15:10 | |
the pigs are reared to the standards laid down by the RSPCA. | 0:15:10 | 0:15:13 | |
How does that set them apart from the others? | 0:15:13 | 0:15:16 | |
Let's take the case of controversial farrowing crates, | 0:15:16 | 0:15:20 | |
metal pens used for sows around the time of birth. | 0:15:20 | 0:15:23 | |
Freedom Food farms allow them but are phasing them out by next year. | 0:15:23 | 0:15:27 | |
The crates are still allowed under the Red Tractor scheme. | 0:15:27 | 0:15:32 | |
But under the organic label, they're banned. | 0:15:32 | 0:15:35 | |
When it comes to straw bedding, | 0:15:36 | 0:15:38 | |
the Red Tractor mark doesn't require it as standard. | 0:15:38 | 0:15:41 | |
But Freedom Food and the Soil Association's organic rules | 0:15:41 | 0:15:45 | |
insist on it. | 0:15:45 | 0:15:46 | |
Unlike the other two labels, RSPCA's Freedom Food was set up solely | 0:15:48 | 0:15:53 | |
to guarantee standards of animal welfare. | 0:15:53 | 0:15:56 | |
But does that make it better? | 0:15:56 | 0:15:59 | |
In a few minutes' time, I'll be comparing it and the Red Tractor | 0:15:59 | 0:16:02 | |
to the third of our three labels, | 0:16:02 | 0:16:04 | |
the Soil Association's organic brand. | 0:16:04 | 0:16:06 | |
Stroud is at the centre of five valleys. | 0:16:14 | 0:16:17 | |
Being a local girl, | 0:16:17 | 0:16:19 | |
I've spent a lot of time taking in the views around here. | 0:16:19 | 0:16:22 | |
One of my favourite stomping grounds is Rodborough Common. | 0:16:22 | 0:16:26 | |
It's a beautiful, if not stark, place. | 0:16:26 | 0:16:30 | |
Walking is very much part of rural life around here, so too is art. | 0:16:34 | 0:16:38 | |
In this part of the Cotswolds in the Stroud valleys, | 0:16:38 | 0:16:41 | |
there's a thriving community of artists. | 0:16:41 | 0:16:43 | |
One group loves their art as much as their walking | 0:16:43 | 0:16:46 | |
so they've combined their two passions into art walks. | 0:16:46 | 0:16:51 | |
As well as using conventional methods, this group also take | 0:16:54 | 0:16:57 | |
an experimental approach when it comes to capturing the landscape. | 0:16:57 | 0:17:02 | |
It should be an interesting day. | 0:17:02 | 0:17:05 | |
What we're looking at is to try to avoid looking at the drawing | 0:17:05 | 0:17:08 | |
but to look with great intensity at the landscape | 0:17:08 | 0:17:11 | |
and let your hand follow where your eye's moving. | 0:17:11 | 0:17:14 | |
But if you don't look down, if you take your pencil off the paper, | 0:17:14 | 0:17:18 | |
it'll end up in a random place. | 0:17:18 | 0:17:19 | |
It might well do. | 0:17:19 | 0:17:22 | |
I can already feel this is not a good piece of work because... | 0:17:22 | 0:17:25 | |
Don't make judgements about it! | 0:17:25 | 0:17:27 | |
Is the intention to become better artists or a better observer? | 0:17:29 | 0:17:33 | |
The act of doing it is enough. It's not meant to be a finished piece. | 0:17:33 | 0:17:38 | |
It might well be something else later on | 0:17:38 | 0:17:40 | |
but at the moment, it's, er, the exercise is in doing it. | 0:17:40 | 0:17:46 | |
It feels like a party game... | 0:17:46 | 0:17:49 | |
Like passing balloons between the knees. | 0:17:49 | 0:17:52 | |
'Hang on, I thought you weren't supposed to be looking down!' | 0:17:52 | 0:17:56 | |
-Did you not enjoy party games? -Can I look down yet? -Go on. -Oh, my word! | 0:17:56 | 0:18:01 | |
Looking good. That's really nice. | 0:18:03 | 0:18:07 | |
What do you think? | 0:18:07 | 0:18:11 | |
-OK, so, what's next? -We are slow walking. This way. | 0:18:11 | 0:18:17 | |
(I'm not sure what we're doing here. | 0:18:25 | 0:18:28 | |
(Or even why I'm whispering! | 0:18:28 | 0:18:31 | |
(Richard?) | 0:18:31 | 0:18:32 | |
-Do I need to whisper? -No. -What are we doing? | 0:18:32 | 0:18:36 | |
We're experiencing the moment, recording it, | 0:18:36 | 0:18:40 | |
and just being really aware | 0:18:40 | 0:18:43 | |
of this moment where we are. | 0:18:43 | 0:18:46 | |
Artists are thought of as visual people | 0:18:46 | 0:18:50 | |
but I'm actually, at the moment, drawing the sound of that skylark. | 0:18:50 | 0:18:55 | |
-Really? -It's a way of helping you concentrate. | 0:18:55 | 0:18:58 | |
You try and take in not only what you're seeing | 0:18:58 | 0:19:01 | |
but as many of your senses as you can. | 0:19:01 | 0:19:04 | |
-Exactly. -Do you get funny looks, doing this? | 0:19:04 | 0:19:07 | |
-We get funny looks all the time! -What is that? | 0:19:07 | 0:19:11 | |
It's a Heath Robinson DIY... | 0:19:11 | 0:19:15 | |
a couple of paint trays and rollers | 0:19:15 | 0:19:17 | |
but I can move the paper backwards and forwards | 0:19:17 | 0:19:21 | |
and kind of record movement and also time because, you know, | 0:19:21 | 0:19:27 | |
they're long drawings which are a record of a specific walk. | 0:19:27 | 0:19:32 | |
For these artists, it's not necessarily what you produce | 0:19:41 | 0:19:45 | |
but how you do it. | 0:19:45 | 0:19:47 | |
Part of the fun is to let the countryside steer and inspire you. | 0:19:47 | 0:19:51 | |
I thought I knew this landscape pretty well, | 0:19:54 | 0:19:56 | |
I spent my young years growing up here. | 0:19:56 | 0:20:00 | |
But the more I've looked at it for the purposes of art, | 0:20:00 | 0:20:03 | |
the more I realise I haven't seen it all. | 0:20:03 | 0:20:06 | |
That's what Hockney said a few weeks ago. | 0:20:06 | 0:20:08 | |
Observe, observe, observe and you see much more. | 0:20:08 | 0:20:12 | |
You all right there, Tom? | 0:20:12 | 0:20:14 | |
-Hiya! -This looks very old-fashioned. What's this? | 0:20:14 | 0:20:18 | |
Yes, it's a combination of things. | 0:20:18 | 0:20:20 | |
It's an old camera out of a studio | 0:20:20 | 0:20:22 | |
but today I'm doing some pinhole photography, | 0:20:22 | 0:20:25 | |
so if you look on the front, there's no lens. | 0:20:25 | 0:20:28 | |
It's just a bit of tinfoil with a needle making a pinhole. | 0:20:28 | 0:20:32 | |
It changes the quality of the image | 0:20:32 | 0:20:33 | |
so these grasses I am taking a picture of | 0:20:33 | 0:20:36 | |
will be blowing in the wind against the static background. | 0:20:36 | 0:20:41 | |
Just experimenting, really. | 0:20:41 | 0:20:42 | |
A fairly complicated piece of kit but everyone's got a phone with a camera. | 0:20:42 | 0:20:48 | |
Indeed, and your task is to take four images now | 0:20:48 | 0:20:52 | |
and we'll put them together in an experimental way | 0:20:52 | 0:20:55 | |
-for you to see at the end. -OK. | 0:20:55 | 0:20:57 | |
I just want you to take one photograph pointing south this way, | 0:20:57 | 0:21:01 | |
and then another photograph pointing east, | 0:21:01 | 0:21:06 | |
and one pointing west and one north. | 0:21:06 | 0:21:09 | |
It's a piece of equipment for you to use. | 0:21:09 | 0:21:12 | |
-That's got the crew in it. -That will be fine. | 0:21:12 | 0:21:15 | |
-That's real, isn't it? -The tripod over there. | 0:21:15 | 0:21:18 | |
-Let's have one of you in there. -Great. | 0:21:18 | 0:21:23 | |
-We put those photos together, is that how it works? -Yeah. | 0:21:23 | 0:21:26 | |
This could be an interesting result. I am looking forward to seeing this. | 0:21:26 | 0:21:30 | |
-Very good. -Wonderful. | 0:21:30 | 0:21:32 | |
These art walks provide true inspiration, | 0:21:32 | 0:21:35 | |
whether you're a novice like me, or a professional artist like Lucy. | 0:21:35 | 0:21:40 | |
She likes to keep her work at arm's length. | 0:21:40 | 0:21:44 | |
Why is it so long, your implement there? | 0:21:48 | 0:21:51 | |
Because you've got less control. It's about mark-making. | 0:21:51 | 0:21:56 | |
With this, there's no way you can get fiddly with your drawing | 0:21:56 | 0:21:59 | |
because you've got no control, the stick's wobbly. | 0:21:59 | 0:22:03 | |
You're not going to be precious | 0:22:03 | 0:22:05 | |
but you can stand back, see what you are drawing. | 0:22:05 | 0:22:08 | |
It's as if it's been printed out large for you. | 0:22:08 | 0:22:10 | |
You can see the scale, I suppose. | 0:22:10 | 0:22:13 | |
Lucy, as a professional, why do you come on these walks? | 0:22:13 | 0:22:16 | |
It's a chance to share the drawing experience with other people | 0:22:16 | 0:22:20 | |
and to discuss what work we're doing together. | 0:22:20 | 0:22:23 | |
It's the inspiration of being in nature | 0:22:23 | 0:22:26 | |
and it can feed back into whatever you're working on at the time. | 0:22:26 | 0:22:30 | |
-Do you want a go? -Give us a go. | 0:22:30 | 0:22:31 | |
I promise I won't add to it and only detract. | 0:22:31 | 0:22:35 | |
Gosh, it's very fiddly. | 0:22:35 | 0:22:38 | |
A few houses in there. | 0:22:38 | 0:22:40 | |
Another house. This is really difficult! | 0:22:40 | 0:22:44 | |
Oh, Lucy, I'm doing this no good at all. | 0:22:44 | 0:22:46 | |
Maybe I will pass that back to you! | 0:22:46 | 0:22:50 | |
Thanks very much. Cheers. | 0:22:50 | 0:22:53 | |
Their methods might be a tad unconventional | 0:22:53 | 0:22:56 | |
but the results speak for themselves. | 0:22:56 | 0:22:59 | |
And I have to say, | 0:22:59 | 0:23:00 | |
I'm rather chuffed with the way my montage of photos has turned out, | 0:23:00 | 0:23:04 | |
all taken with my humble mobile phone. | 0:23:04 | 0:23:07 | |
Earlier, we heard how food labels | 0:23:08 | 0:23:11 | |
can help you find out about standards of animal welfare. | 0:23:11 | 0:23:15 | |
Is it time we had a simpler system for explaining how your food | 0:23:15 | 0:23:18 | |
is produced? Here's John. | 0:23:18 | 0:23:20 | |
Our supermarket shelves are awash with food labels selling us | 0:23:26 | 0:23:31 | |
a slice of the good life. | 0:23:31 | 0:23:34 | |
But how much do they really tell us? | 0:23:34 | 0:23:36 | |
Certainly the demand for ethically-produced food is growing. | 0:23:36 | 0:23:39 | |
In our Countryfile survey, 90% of those questioned | 0:23:39 | 0:23:43 | |
said animal welfare was an important factor when out shopping. | 0:23:43 | 0:23:47 | |
In a survey for the EU, 89% said they thought there should be clearer | 0:23:47 | 0:23:52 | |
labelling on food when it comes to welfare standards. | 0:23:52 | 0:23:55 | |
Earlier, I looked at the welfare guaranteed by the Red Tractor | 0:23:55 | 0:24:00 | |
and Freedom Food labels. But what about the organic mark? | 0:24:00 | 0:24:05 | |
The best known standards for organic food have been drawn up | 0:24:05 | 0:24:09 | |
by the Soil Association which started back in the 1960s. | 0:24:09 | 0:24:12 | |
But what does buying one of their label products tell us | 0:24:12 | 0:24:16 | |
when it comes to animal welfare? | 0:24:16 | 0:24:18 | |
Helen Browning is the association's chief executive. | 0:24:18 | 0:24:23 | |
When the word organic is seen on a food label, | 0:24:23 | 0:24:26 | |
what precisely does that mean? | 0:24:26 | 0:24:28 | |
It means it's met tough standards that are aspiring to be | 0:24:28 | 0:24:32 | |
the best they possibly can be in terms of animal welfare, | 0:24:32 | 0:24:35 | |
environmental care, the healthiness of the product. | 0:24:35 | 0:24:38 | |
All of those things are encapsulated in the organic standards. | 0:24:38 | 0:24:41 | |
With chickens, how different are your standards from everyone else's? | 0:24:41 | 0:24:45 | |
We're trying to make sure they've got the opportunity | 0:24:45 | 0:24:48 | |
to have a really great life, | 0:24:48 | 0:24:50 | |
plenty of room, that they are not stressed, they do not feather pick. | 0:24:50 | 0:24:55 | |
For meat birds, they are grown more slowly, | 0:24:55 | 0:24:57 | |
they have a 2.5 times longer life so you get better meat quality | 0:24:57 | 0:25:01 | |
and better health in the birds. | 0:25:01 | 0:25:04 | |
-But that does put the price up. -It does put the price up, | 0:25:04 | 0:25:07 | |
but a lot of people care about animal welfare | 0:25:07 | 0:25:09 | |
and are prepared to eat meat less often | 0:25:09 | 0:25:11 | |
but to know when they are eating it, | 0:25:11 | 0:25:13 | |
they're eating something that has had a genuinely good life. | 0:25:13 | 0:25:16 | |
We've already seen how the organic label compares with | 0:25:16 | 0:25:20 | |
Red Tractor and Freedom Food over the welfare of cattle and pigs. | 0:25:20 | 0:25:24 | |
What are the facts about chickens? | 0:25:24 | 0:25:27 | |
Well, when it comes to the space they're given, | 0:25:27 | 0:25:30 | |
there are obvious differences. | 0:25:30 | 0:25:32 | |
Red Tractor specifies a maximum of 19 chickens per square metre. | 0:25:32 | 0:25:37 | |
For Freedom Food, it's 15. | 0:25:37 | 0:25:40 | |
And under the Soil Association's system, it's a maximum of 11. | 0:25:40 | 0:25:44 | |
There are differences too which affect the birds' quality of life. | 0:25:47 | 0:25:52 | |
Freedom Food farms have to give chickens natural light, | 0:25:52 | 0:25:56 | |
straw bales and objects to peck on. | 0:25:56 | 0:25:59 | |
The same is true for the organic label | 0:25:59 | 0:26:02 | |
plus birds must have access to pasture | 0:26:02 | 0:26:05 | |
for the last two thirds of their life. | 0:26:05 | 0:26:07 | |
But the Red Tractor doesn't require the farmer | 0:26:07 | 0:26:10 | |
to offer any of these things. | 0:26:10 | 0:26:12 | |
In the end, each of these labelling schemes has its pros and cons. | 0:26:12 | 0:26:17 | |
Some may have higher welfare standards but as consumers, | 0:26:17 | 0:26:20 | |
we have to balance that against other issues such as price. | 0:26:20 | 0:26:24 | |
Even so, for some, these labels still aren't good enough. | 0:26:24 | 0:26:28 | |
Compassion In World Farming thinks there's scope | 0:26:28 | 0:26:31 | |
for a simpler system of labelling backed up by the law. | 0:26:31 | 0:26:34 | |
In my shopping bag, | 0:26:34 | 0:26:35 | |
I've got lots of food with all kinds of reassuring labels | 0:26:35 | 0:26:39 | |
which, to be honest, a lot of people find confusing. | 0:26:39 | 0:26:43 | |
When it comes to animal welfare, the labels often are confusing. | 0:26:43 | 0:26:46 | |
What should people be looking for if they're concerned about welfare? | 0:26:46 | 0:26:50 | |
For the better animal welfare choice, for better standards, | 0:26:50 | 0:26:54 | |
-go for Freedom Food or organic. -What about Red Tractor? | 0:26:54 | 0:26:57 | |
Red Tractor will give you an assurance that the meat or milk | 0:26:57 | 0:27:01 | |
has been produced to minimum government guidelines | 0:27:01 | 0:27:05 | |
and recommendations, generally speaking. | 0:27:05 | 0:27:07 | |
When I show people my sausages, | 0:27:07 | 0:27:09 | |
which has the Farm Fresh thing on, | 0:27:09 | 0:27:12 | |
which doesn't mean anything, | 0:27:12 | 0:27:13 | |
they thought it meant the animals were well looked after. | 0:27:13 | 0:27:17 | |
It doesn't mean that and that's why we need better labelling laws, | 0:27:17 | 0:27:21 | |
we need to tell people how their food is produced. | 0:27:21 | 0:27:24 | |
We need European legislation so we can understand from the label | 0:27:24 | 0:27:30 | |
whether the produce has come from a factory farm or has been kept | 0:27:30 | 0:27:33 | |
in better welfare conditions. | 0:27:33 | 0:27:35 | |
But getting all the countries of the EU | 0:27:35 | 0:27:38 | |
to agree on a common standard for welfare, that will be impossible? | 0:27:38 | 0:27:42 | |
We already have legal requirements | 0:27:42 | 0:27:44 | |
to label eggs according to how they are produced, | 0:27:44 | 0:27:48 | |
whether they're from caged hens or free range, | 0:27:48 | 0:27:51 | |
so surely we should be rolling that out to meat and dairy products. | 0:27:51 | 0:27:56 | |
We need a groundswell of public opinion, consumer opinion, | 0:27:56 | 0:27:59 | |
to demand clarity in the marketplace, better transparency, | 0:27:59 | 0:28:04 | |
better information about how their food is produced. | 0:28:04 | 0:28:08 | |
It's true there's been a huge increase in the sales of eggs | 0:28:08 | 0:28:11 | |
from uncaged hens since mandatory labels were introduced. | 0:28:11 | 0:28:15 | |
But finding a system that works | 0:28:15 | 0:28:17 | |
for more complicated, high welfare systems | 0:28:17 | 0:28:20 | |
could be quite a bit tougher. | 0:28:20 | 0:28:22 | |
In the meantime, there are labels out there that can help us. | 0:28:22 | 0:28:26 | |
We just need to know what they all mean. | 0:28:26 | 0:28:29 | |
Later on tonight's Countryfile, | 0:28:30 | 0:28:34 | |
Ellie is on a shopping trip where four legs are better than two. | 0:28:34 | 0:28:38 | |
-That will keep him in straw! -Goodbye! | 0:28:38 | 0:28:40 | |
Adam is keeping an eye on the new arrivals down on the farm. | 0:28:40 | 0:28:44 | |
It's a sweet little calf. Like a great big teddy bear! | 0:28:44 | 0:28:48 | |
And are we in for some springlike weather in the week ahead? | 0:28:48 | 0:28:51 | |
Find out with the Countryfile five-day forecast. | 0:28:51 | 0:28:54 | |
While Ellie has been getting all artistic | 0:29:00 | 0:29:03 | |
on a walk through the Stroud valleys, | 0:29:03 | 0:29:06 | |
further north, also in the Cotswolds, | 0:29:06 | 0:29:08 | |
Jules Hudson and his new puppy Yollo | 0:29:08 | 0:29:10 | |
are in search of some performing artists | 0:29:10 | 0:29:12 | |
with their feet firmly set in farming. | 0:29:12 | 0:29:15 | |
Look at this. | 0:29:17 | 0:29:18 | |
"Hard-working groom wanted, | 0:29:18 | 0:29:20 | |
"must have experience of working with horses, | 0:29:20 | 0:29:22 | |
"willing to muck in and out and be available to start immediately. | 0:29:22 | 0:29:27 | |
"And a natural entertainer would be an advantage." | 0:29:27 | 0:29:30 | |
Intriguing, isn't it? | 0:29:30 | 0:29:33 | |
This might look like your average farm, | 0:29:34 | 0:29:37 | |
but it's home to one of our greatest rural shows. | 0:29:37 | 0:29:41 | |
Husband and wife Totty and Nell Gifford | 0:29:41 | 0:29:43 | |
combine two of their greatest passions. | 0:29:43 | 0:29:45 | |
The muck and mud of the farm and a love of all things theatrical. | 0:29:45 | 0:29:50 | |
Stable number one, this is us. | 0:29:50 | 0:29:53 | |
It's not your average stable. Quite colourful. Come on! | 0:29:53 | 0:29:58 | |
There we are. | 0:29:58 | 0:29:59 | |
Ah! Look at these! | 0:30:03 | 0:30:06 | |
A sort of juggling baton. | 0:30:07 | 0:30:09 | |
You don't see many of those in a stable either. | 0:30:09 | 0:30:12 | |
Now, Totty, from what I've seen so far, | 0:30:14 | 0:30:16 | |
this doesn't strike me as any ordinary farm. | 0:30:16 | 0:30:19 | |
What's the story? What's happening? | 0:30:19 | 0:30:21 | |
Well, these are part-farm horses, part-circus horses. | 0:30:21 | 0:30:25 | |
So they're working horses but they're also performing? | 0:30:25 | 0:30:28 | |
-Yes. -Where did the circus idea come from? | 0:30:28 | 0:30:30 | |
Well, it was Nell, my wife's love. | 0:30:30 | 0:30:33 | |
She got a job working in Germany with Yasmine Smart. | 0:30:33 | 0:30:37 | |
That's some pedigree! The Smarts, their name goes before them. | 0:30:37 | 0:30:41 | |
And I'm a farmer's son. | 0:30:41 | 0:30:42 | |
So I saw this advert and thought, | 0:30:42 | 0:30:44 | |
"Yeah, horses, mucking out, that's all fine for me." | 0:30:44 | 0:30:46 | |
Yollo here, being a pup, of course, | 0:30:46 | 0:30:48 | |
doesn't know much about anything yet. | 0:30:48 | 0:30:50 | |
He's certainly never seen a goose before. | 0:30:50 | 0:30:52 | |
-Who's the goose? -That's Brian, Brian the goose. -Does he perform as well? | 0:30:52 | 0:30:55 | |
Yes, he does, he goes behind the Shires with me, | 0:30:55 | 0:30:59 | |
I long-rein the Shires round the ring | 0:30:59 | 0:31:01 | |
and Brian is in between me and, basically, the cart. | 0:31:01 | 0:31:04 | |
-It's a fascinating bit of diversification, isn't it? -Yes. | 0:31:04 | 0:31:07 | |
Circus and farming are very closely connected. | 0:31:07 | 0:31:10 | |
You had pigs in circuses, cows in circuses, | 0:31:10 | 0:31:13 | |
and we're trying to achieve a circus that brings entertainment, | 0:31:13 | 0:31:16 | |
affordable entertainment, to the rural areas of England. | 0:31:16 | 0:31:18 | |
How do you fit it all in? | 0:31:19 | 0:31:20 | |
Juggle. | 0:31:20 | 0:31:23 | |
-JULES LAUGHS -You would say that, being a circus performer! | 0:31:23 | 0:31:26 | |
With the season reawakening, | 0:31:26 | 0:31:29 | |
it's time to dust off the cobwebs of winter | 0:31:29 | 0:31:31 | |
as the show gears up for another 20 weeks on the road. | 0:31:31 | 0:31:35 | |
So it's lights, camera, action for the first rehearsal of the day. | 0:31:35 | 0:31:39 | |
Luckily, though, I'm not the only newcomer here. | 0:31:39 | 0:31:43 | |
This is Willow, a six-months-old barn owl. | 0:31:43 | 0:31:46 | |
Six months? Hey, Yollo, same as you. | 0:31:46 | 0:31:48 | |
He's shaking his head! | 0:31:49 | 0:31:50 | |
JULES LAUGHS | 0:31:50 | 0:31:52 | |
-What is he going to be expected to do? -At the moment, | 0:31:52 | 0:31:55 | |
it's all still in training but hopefully, | 0:31:55 | 0:31:58 | |
with our tightrope walker at some point in the act, | 0:31:58 | 0:32:00 | |
then the owl's going to appear | 0:32:00 | 0:32:02 | |
and fly in silently and land on the tightrope walker. | 0:32:02 | 0:32:04 | |
-On the tightrope walker? -Just for the "oof" - impact. | 0:32:04 | 0:32:07 | |
'This fanciful, fantastical farm wouldn't be complete | 0:32:07 | 0:32:09 | |
'without the farmer's wife. | 0:32:09 | 0:32:12 | |
'It was always Nell's dream to create this wonderful spectacle.' | 0:32:12 | 0:32:16 | |
Well, I joined a circus when I was 18 | 0:32:16 | 0:32:19 | |
and I just fell in love with the whole way of life | 0:32:19 | 0:32:22 | |
and the animals and the travelling | 0:32:22 | 0:32:25 | |
and I just kind of decided then and there, when I was 18, | 0:32:25 | 0:32:28 | |
that I wanted to have my own circus and be a circus director one day. | 0:32:28 | 0:32:33 | |
-What was your vision? -I think it was for a village green circus | 0:32:33 | 0:32:37 | |
with a white tent, with ponies and dancers and magicians | 0:32:37 | 0:32:42 | |
and musicians, a kind of circus | 0:32:42 | 0:32:43 | |
-from a children's storybook about a circus. -Enchanted? | 0:32:43 | 0:32:47 | |
Yeah, like a kind of enchanted circus, | 0:32:47 | 0:32:50 | |
-a kind of miniature jewel of a circus. -How do you persuade people | 0:32:50 | 0:32:53 | |
to come to a circus? In the past, there's been a lot of bad press | 0:32:53 | 0:32:57 | |
with animal treatment and so forth. | 0:32:57 | 0:32:59 | |
Yeah, the thing is, we only have horses and they're our horses | 0:32:59 | 0:33:04 | |
and those horses are looked after to a professional standard. | 0:33:04 | 0:33:08 | |
Their welfare is absolutely everything to us. | 0:33:08 | 0:33:11 | |
They are having fun and the boys are having fun with them | 0:33:11 | 0:33:13 | |
and it is a way of life | 0:33:13 | 0:33:15 | |
and I think people can see that, there is nothing cynical about it. | 0:33:15 | 0:33:19 | |
People have a really unsophisticated, | 0:33:19 | 0:33:21 | |
lovely reaction of excitement when the circus comes into their village. | 0:33:21 | 0:33:25 | |
'Amidst the animals, the magic is brought to life | 0:33:25 | 0:33:28 | |
'with a wardrobe of bespoke costumes. | 0:33:28 | 0:33:31 | |
'So what's the theme for this year?' | 0:33:31 | 0:33:33 | |
2012 is going to be called The Saturday Book. | 0:33:33 | 0:33:37 | |
Basically, it is going to be a variety show with lots of surprises, | 0:33:37 | 0:33:42 | |
a very Victorian sort of feel and a lot of comedy. | 0:33:42 | 0:33:45 | |
'Well, if it's a bit of clowning around you're after, I'm your man, | 0:33:45 | 0:33:49 | |
'and I've been given the chance to take part in rehearsals. | 0:33:49 | 0:33:52 | |
'Showing me the ropes is Rebecca Townsend. | 0:33:52 | 0:33:56 | |
'She's seven-times UK vaulting champion. | 0:33:56 | 0:33:59 | |
'But before I have a crack at this, | 0:33:59 | 0:34:01 | |
'I've got a lesson on the Feisty Bernard - | 0:34:01 | 0:34:03 | |
'the barrel.' | 0:34:03 | 0:34:06 | |
BOTH: One, two, three! | 0:34:06 | 0:34:07 | |
-HE GROANS -Beautiful! | 0:34:07 | 0:34:09 | |
THEY LAUGH | 0:34:09 | 0:34:11 | |
'And in no time, I'm looking like a true professional - well, almost!' | 0:34:11 | 0:34:16 | |
Gorgeous! Looking pretty. | 0:34:16 | 0:34:18 | |
'Now for the real thing. | 0:34:18 | 0:34:19 | |
'These stunning Ardennes horses are traditionally used for logging. | 0:34:19 | 0:34:23 | |
'Strong as elephants, they've been specifically chosen for the show, | 0:34:23 | 0:34:28 | |
'as have the outfits.' | 0:34:28 | 0:34:30 | |
We use this to get the horses used to the sparkle. | 0:34:30 | 0:34:33 | |
-Would you... Would you like to wear it? -It's a tutu. | 0:34:33 | 0:34:36 | |
I think you should wear it! | 0:34:36 | 0:34:37 | |
D'you know what? I think, one step at a time. | 0:34:37 | 0:34:40 | |
HE LAUGHS | 0:34:40 | 0:34:41 | |
'And it's even more nerve-racking to know | 0:34:43 | 0:34:45 | |
'that Nell's watching over my every move.' | 0:34:45 | 0:34:47 | |
Just hook your legs over the handles, that might help, | 0:34:47 | 0:34:50 | |
-like I showed you. -Good boy. -That's it, perfect. | 0:34:50 | 0:34:52 | |
The more in tune you are with the horse, the better it's going to be. | 0:34:52 | 0:34:56 | |
That's kind of the fascination of it and the art of it, really, | 0:34:56 | 0:35:00 | |
so that the horse and the rider become one. | 0:35:00 | 0:35:02 | |
Great. Rest your head between your knees and drop your hands down. | 0:35:02 | 0:35:05 | |
It's quite good for your lower back. | 0:35:05 | 0:35:08 | |
It's a nice little yoga session. Sit up and lift your legs down. | 0:35:08 | 0:35:12 | |
OK, so swinging up to knees, | 0:35:12 | 0:35:15 | |
and softly landing on the front of your feet. Brilliant. Really good. | 0:35:15 | 0:35:18 | |
-Move forwards. -It's almost as if you're pushing forward. | 0:35:18 | 0:35:21 | |
-Exactly. -As if you're riding normally. -Exactly. Gorgeous. | 0:35:21 | 0:35:25 | |
How about that? | 0:35:25 | 0:35:27 | |
-This audition's going very well. -There you go. | 0:35:28 | 0:35:31 | |
A new member for the troupe! | 0:35:31 | 0:35:32 | |
I think he needs a tutu but, you know, practice makes perfect. | 0:35:32 | 0:35:36 | |
-Lots of weight on your shin. -My left shin? | 0:35:36 | 0:35:39 | |
Yes, and take your right leg out the back. | 0:35:39 | 0:35:42 | |
Gorgeous! Straighten it. Come on, you can do better than that! Lovely! | 0:35:42 | 0:35:45 | |
Really difficult. There's much more movement than you'd have thought. | 0:35:45 | 0:35:49 | |
Even if you're used to riding, | 0:35:49 | 0:35:51 | |
it's a real surprise, how difficult it is to balance. | 0:35:51 | 0:35:54 | |
-And that's out there. Wah! -Get that man a tutu! Brilliant! | 0:35:54 | 0:35:59 | |
And sit. | 0:35:59 | 0:36:01 | |
The cast and crew have another month of rehearsals | 0:36:01 | 0:36:03 | |
before the show goes on the road, | 0:36:03 | 0:36:06 | |
but whether or not I'll make it - well, the jury's still out. | 0:36:06 | 0:36:09 | |
We've had a fantastic day and despite what everybody says about | 0:36:09 | 0:36:13 | |
working with children and animals, I might change my mind on that! | 0:36:13 | 0:36:16 | |
JULES CHUCKLES | 0:36:16 | 0:36:18 | |
Winter's drawing to a close, and as Adam turns his attention to lambing, | 0:36:22 | 0:36:28 | |
it's out with the old and in with the new. | 0:36:28 | 0:36:30 | |
Many of my ewes are pregnant, | 0:36:35 | 0:36:37 | |
and I'm about to discover how many lambs they're carrying. | 0:36:37 | 0:36:41 | |
But just as I'm preparing for these new arrivals, | 0:36:41 | 0:36:43 | |
another chapter is ending. | 0:36:43 | 0:36:45 | |
I'm taking the remainder of my lambs born last spring to market, | 0:36:45 | 0:36:49 | |
lambs which I've kept for much longer than usual. | 0:36:49 | 0:36:53 | |
The idea of keeping these lambs later is that the price will be higher. | 0:36:56 | 0:37:00 | |
Most British lamb is sold during the summer and autumn, | 0:37:00 | 0:37:03 | |
and at this time of year, | 0:37:03 | 0:37:04 | |
there's not much lamb about, so the prices should be high. | 0:37:04 | 0:37:07 | |
Well, that's the plan, anyway. | 0:37:07 | 0:37:09 | |
They've been feeding through the winter on turnips | 0:37:09 | 0:37:12 | |
which I've grown specially, | 0:37:12 | 0:37:14 | |
and today I find out if the experiment's worked. | 0:37:14 | 0:37:17 | |
Well, if we've got our maths right, that's 186 lambs off to market. | 0:37:17 | 0:37:21 | |
It's quite exciting. DOG BARKS | 0:37:21 | 0:37:24 | |
Cirencester Livestock Market. | 0:37:30 | 0:37:32 | |
Hundreds of animals are for sale, in all shapes and sizes. | 0:37:32 | 0:37:36 | |
Coming here gives me a real buzz. | 0:37:36 | 0:37:39 | |
It looks like organised chaos, | 0:37:39 | 0:37:40 | |
but the livestock stewards really know what they're doing. | 0:37:40 | 0:37:43 | |
There go the sheep that way, and now the cattle the other way. | 0:37:43 | 0:37:47 | |
It's not organised chaos - it's chaos! | 0:37:49 | 0:37:51 | |
Go on, then. Somebody go. Lead the way. | 0:37:55 | 0:37:59 | |
HE WHISTLES | 0:37:59 | 0:38:02 | |
What the market stewards and auctioneers are doing now | 0:38:04 | 0:38:07 | |
is sorting the lambs into types, | 0:38:07 | 0:38:09 | |
so there's some with woolly heads and some with clean heads, | 0:38:09 | 0:38:12 | |
and so, they look even in a pen, they'll sell better. | 0:38:12 | 0:38:16 | |
So he's just sorting them out for me there now. | 0:38:16 | 0:38:18 | |
Many of my lambs will go straight to slaughter. | 0:38:20 | 0:38:23 | |
Some will be bought by other farmers to fatten up first. | 0:38:23 | 0:38:27 | |
I'm hoping to get between 65 and 80 quid for each one, | 0:38:27 | 0:38:30 | |
and as the auction gets underway, prices are looking healthy. | 0:38:30 | 0:38:33 | |
That was £93.80 per lamb. | 0:38:36 | 0:38:39 | |
Look at these. Good lambs here. 60 kilos. Start me off... | 0:38:39 | 0:38:43 | |
The auctioneer is telling the dealers how many lambs are in the pen, | 0:38:45 | 0:38:48 | |
and how heavy they are - live weight - | 0:38:48 | 0:38:51 | |
and then the dealers have got to be like walking calculators | 0:38:51 | 0:38:54 | |
because they've got to work out how much they'll pay for these lambs | 0:38:54 | 0:38:58 | |
and what they'll get for them once they've been slaughtered, | 0:38:58 | 0:39:01 | |
so the skin has to come off, the bones come out, the guts come out, | 0:39:01 | 0:39:04 | |
leaving the meat. They've got to work out the value of that meat | 0:39:04 | 0:39:07 | |
and whether they can make a profit. | 0:39:07 | 0:39:09 | |
It's a really tricky job. | 0:39:09 | 0:39:10 | |
-I'm selling at... -But what will the buyers make of mine? | 0:39:10 | 0:39:15 | |
This is my first pen of lambs, and there's quite a lot of interest. | 0:39:15 | 0:39:20 | |
-..Three, four, five... -Price is rocketing up. It's quite good. | 0:39:20 | 0:39:23 | |
I'm hoping for 75 quid. | 0:39:23 | 0:39:25 | |
-At 76, they go at 76. -Well, they've gone for 76 quid. | 0:39:25 | 0:39:29 | |
Down to the next pen of 40. | 0:39:29 | 0:39:30 | |
AUCTION CONTINUES | 0:39:30 | 0:39:33 | |
Trade's even better than I'd hoped for. | 0:39:33 | 0:39:35 | |
72 quid a lamb for this big pen. | 0:39:39 | 0:39:40 | |
And the rest of my pens don't disappoint, either. | 0:39:40 | 0:39:44 | |
Thank you very much. Thanks, Chris. Thank you, gentlemen. Thank you. | 0:39:44 | 0:39:48 | |
All those lambs sold very well. My best pen made 83 quid. | 0:39:48 | 0:39:50 | |
The next one's a 77. They went down to £70 for some of the rare breeds, | 0:39:50 | 0:39:55 | |
the Norfolk Horns, but I'm pleased. It's gone very well. | 0:39:55 | 0:39:58 | |
All in all, a great day's work. | 0:39:58 | 0:40:01 | |
Overall, if you include all my lambs I've sold today, | 0:40:03 | 0:40:06 | |
I'll be taking home a cheque for about 13 grand. | 0:40:06 | 0:40:09 | |
The gamble for us was, did we sell them in November for 55 quid | 0:40:09 | 0:40:13 | |
or do we wait until now and sell them, and that gamble has paid off, | 0:40:13 | 0:40:17 | |
and if you take off all the costs, we'll be 1,500 quid better off. | 0:40:17 | 0:40:21 | |
It's worthwhile. | 0:40:21 | 0:40:22 | |
Back on the farm, | 0:40:24 | 0:40:25 | |
another season of lambing will begin in just a few weeks, | 0:40:25 | 0:40:29 | |
but they won't be the only infants on the farm this spring. | 0:40:29 | 0:40:33 | |
With this warm sun on my face, | 0:40:35 | 0:40:37 | |
it really feels like spring is just around the corner. | 0:40:37 | 0:40:40 | |
The days are getting longer, the snowdrops have come out in flower | 0:40:40 | 0:40:44 | |
and, very excitingly, we've had our first few calves. | 0:40:44 | 0:40:48 | |
This little Highland is just a few days old. | 0:40:48 | 0:40:50 | |
It's going up to Eric here, my new bull, | 0:40:50 | 0:40:53 | |
the one with his ring in his nose. | 0:40:53 | 0:40:56 | |
The bull has just given him a tap, saying, "Out the way, boy." | 0:40:56 | 0:40:59 | |
That little calf isn't Eric's. | 0:40:59 | 0:41:01 | |
It's by my previous bull. | 0:41:01 | 0:41:02 | |
She's a wonderful mother. | 0:41:02 | 0:41:04 | |
She's following it around and keeping it close to her. | 0:41:04 | 0:41:07 | |
The Highlands are fantastic at mothering their calves. | 0:41:07 | 0:41:10 | |
You have to be careful when they're newly born | 0:41:10 | 0:41:12 | |
that they don't see you off or charge you, | 0:41:12 | 0:41:15 | |
but now she's settled with it and it's a few days old, she's fine. | 0:41:15 | 0:41:18 | |
It's a sweet little calf. | 0:41:18 | 0:41:20 | |
Like a great big teddy bear. | 0:41:20 | 0:41:22 | |
Eric has calves that are due soon too, | 0:41:22 | 0:41:24 | |
so my Highland herd is doing well, | 0:41:24 | 0:41:27 | |
but the big work over the coming weeks is lambing | 0:41:27 | 0:41:29 | |
and, on a misty Cotswold morning, | 0:41:29 | 0:41:31 | |
I'm about to find out if we're in for a good year. | 0:41:31 | 0:41:33 | |
Away. Sit! | 0:41:33 | 0:41:36 | |
There's one major thing | 0:41:36 | 0:41:37 | |
that can mean the success or failure of a sheep flock, | 0:41:37 | 0:41:40 | |
and that is the amount of lambs that you can raise successfully, | 0:41:40 | 0:41:44 | |
and on a lowland farm like this, you want all your ewes to rear twins. | 0:41:44 | 0:41:47 | |
We don't wait for them to be born to find out. | 0:41:47 | 0:41:50 | |
Instead, we scan the ewes so we know how many lambs they're carrying. | 0:41:50 | 0:41:54 | |
For years, my scanner was Richard Chantler. | 0:41:54 | 0:41:57 | |
In the 1980s, he was one of the first | 0:41:57 | 0:41:59 | |
and went on to ply his trade all over the world. | 0:41:59 | 0:42:03 | |
But when he died last year, his son Wally decided to take over, | 0:42:03 | 0:42:07 | |
and this is his first visit to my farm. | 0:42:07 | 0:42:09 | |
-Hi, Wally. How's it going? -Very well, thank you. | 0:42:09 | 0:42:13 | |
-How long have you been sheep-scanning? -Three years. | 0:42:13 | 0:42:16 | |
It's my third season. | 0:42:16 | 0:42:17 | |
What were you doing before you started scanning? | 0:42:17 | 0:42:20 | |
-I was a French polisher. -Incredible. -I know! | 0:42:20 | 0:42:23 | |
-And you've taken on your dad's mantle. -That's right, yeah. | 0:42:23 | 0:42:26 | |
-Best I can. -And what sort of round was he doing, then? | 0:42:26 | 0:42:30 | |
-It was about 80,000. 80,000 sheep, about 10,000 cows. -Crikey. | 0:42:30 | 0:42:34 | |
I've got over 50,000 sheep and a few thousand cows, I suppose. | 0:42:34 | 0:42:39 | |
But, yeah, I've got the majority of it. | 0:42:39 | 0:42:41 | |
How did you pick up all the work? | 0:42:41 | 0:42:43 | |
I went through his address book and your number was in there, | 0:42:43 | 0:42:46 | |
so...I phoned you up! | 0:42:46 | 0:42:49 | |
-And are you as good as he is? -I-I'm as accurate, but I'm slower. | 0:42:49 | 0:42:54 | |
Good for you. How confident are you? | 0:42:54 | 0:42:57 | |
Are you going to be worried at lambing time | 0:42:57 | 0:42:59 | |
when we'll be ringing you up, moaning? | 0:42:59 | 0:43:01 | |
I'm going to be really worried! Sleepless nights. | 0:43:01 | 0:43:03 | |
Lots of sleepless nights. I might just leave the country! | 0:43:03 | 0:43:07 | |
Right, I mustn't stop you. I know time is money on this job. | 0:43:07 | 0:43:10 | |
-Thanks very much. -He's getting paid so much a ewe. Is it 30p a ewe(?) | 0:43:10 | 0:43:15 | |
Oh, no! I'm putting it up for you guys. | 0:43:15 | 0:43:18 | |
-50 pence. -Is it? -But it's been that since 1985. -It has. Yeah. | 0:43:18 | 0:43:22 | |
And diesel prices, you know, I think I... | 0:43:22 | 0:43:25 | |
I know, that's very competitive. As long as you get them right! | 0:43:25 | 0:43:28 | |
Spot on, spot on. | 0:43:28 | 0:43:30 | |
The art is to be as quick and accurate as possible, | 0:43:30 | 0:43:33 | |
and it all helps me to plan for the season ahead. | 0:43:33 | 0:43:37 | |
These are the last couple of hundred ewes on the farm to scan. | 0:43:37 | 0:43:41 | |
The lambs grow very fast in the last six to eight weeks of gestation. | 0:43:41 | 0:43:45 | |
In fact, 75% of the foetal growth is in that last six to eight weeks, | 0:43:45 | 0:43:48 | |
so if a ewe is carrying twins or triplets, | 0:43:48 | 0:43:51 | |
she needs a lot more grub than a ewe that's carrying one. | 0:43:51 | 0:43:55 | |
So, we scan them all, sort them into groups | 0:43:55 | 0:43:57 | |
and then feed them the right amount of food, | 0:43:57 | 0:43:59 | |
and also, at this time of year, you'll find out which ones are empty, | 0:43:59 | 0:44:03 | |
known as barreners, and they go off to market. | 0:44:03 | 0:44:07 | |
I've never quite understood what you're looking at on the screen. | 0:44:07 | 0:44:11 | |
-It's just a whole shade of blobs, as far as I'm concerned. -OK! Well... | 0:44:11 | 0:44:15 | |
To be honest, that's how I felt when I first started. | 0:44:15 | 0:44:18 | |
But it is quite easy. | 0:44:18 | 0:44:20 | |
The denser the material, the whiter it is, | 0:44:20 | 0:44:22 | |
so bone is going to show up really white. | 0:44:22 | 0:44:24 | |
-Now, there's bone there. -Oh, yeah. | 0:44:24 | 0:44:26 | |
And you can see... if I move my hand round, | 0:44:26 | 0:44:30 | |
-and there's a body there. See the legs? -Yes, sort of. | 0:44:30 | 0:44:33 | |
And a skull on the end, there. | 0:44:33 | 0:44:35 | |
If I move my hand back, we've got a first one. So first one, second one. | 0:44:35 | 0:44:39 | |
-Twins. -Exactly. -It's still just gobbledegook to me. | 0:44:39 | 0:44:44 | |
Which is why we employ people like you, Wally. | 0:44:44 | 0:44:46 | |
All in all, Wally's scanned about 600 of my sheep, | 0:44:47 | 0:44:50 | |
and as the final one leaves the crush, | 0:44:50 | 0:44:53 | |
it's time to discover how well we've done. | 0:44:53 | 0:44:56 | |
183%. | 0:44:56 | 0:44:58 | |
So, overall, our commercial flock is about 180% lambing, | 0:44:58 | 0:45:01 | |
so if a ewe has one lamb, it's 100%. If they all have two, that's 200%. | 0:45:01 | 0:45:05 | |
I understand from Wally that, nationally, the national flock, | 0:45:05 | 0:45:09 | |
is low on its lambing percentage this year, it's well down, | 0:45:09 | 0:45:12 | |
and so we've done well. | 0:45:12 | 0:45:14 | |
ADAM WHISTLES | 0:45:14 | 0:45:16 | |
Next week, I'll be moving the first of my ewes into the lambing sheds, | 0:45:16 | 0:45:19 | |
and it'll be all hands on deck as the arable farming season | 0:45:19 | 0:45:22 | |
kicks into action. | 0:45:22 | 0:45:24 | |
Just a stone's throw south of Adam's farm are the Five Valleys of Stroud. | 0:45:34 | 0:45:38 | |
Earlier, I was in Painswick, ringing the bells at St Mary's Church. | 0:45:40 | 0:45:43 | |
Wey-hey! | 0:45:43 | 0:45:46 | |
At the Rococo Garden, I met Paul. As well as being garden director, | 0:45:46 | 0:45:50 | |
he's also keen to encourage people | 0:45:50 | 0:45:52 | |
to explore the surrounding hills on wheels, | 0:45:52 | 0:45:55 | |
and he hopes these electrically assisted bikes might be the answer. | 0:45:55 | 0:45:59 | |
OK, so Paul and I are going to see | 0:45:59 | 0:46:01 | |
how well these bikes fit into the valley around here, | 0:46:01 | 0:46:04 | |
so we've got the Stroud Valley Cycle Club here. Nice to see you all. | 0:46:04 | 0:46:08 | |
We're taking part in time trials. | 0:46:08 | 0:46:10 | |
We've got Peter and Pat at the back - give us a honk. | 0:46:10 | 0:46:12 | |
HORN HONKS | 0:46:12 | 0:46:14 | |
There they are, on the tandem. Are we all under starter's orders? | 0:46:14 | 0:46:18 | |
Time trial begins in three, two, one, go! | 0:46:18 | 0:46:22 | |
We're going to have to speed up... There we are. | 0:46:22 | 0:46:26 | |
The camera vehicle has to speed up because we're going at such a lick. | 0:46:26 | 0:46:30 | |
I'll tell you what, Paul, they don't mess about, do they, these. | 0:46:30 | 0:46:33 | |
How did you go from gardening to cycling? | 0:46:34 | 0:46:37 | |
I've always loved cycling | 0:46:37 | 0:46:40 | |
and I just felt that it's impossible to get round the hills | 0:46:40 | 0:46:45 | |
if you're not used to cycling, so I thought, | 0:46:45 | 0:46:47 | |
"How on earth can we get people on a bike, cycling round here?" | 0:46:47 | 0:46:51 | |
-Yeah. -So, electric bikes was the obvious answer. | 0:46:51 | 0:46:56 | |
How far can you go on a full battery? | 0:46:56 | 0:46:59 | |
-I reckon you can get 30 miles here, with all the hills. -30 miles?! -Yeah. | 0:46:59 | 0:47:03 | |
Paul's plan is to persuade businesses in the local area | 0:47:03 | 0:47:07 | |
to install charge-up points, | 0:47:07 | 0:47:09 | |
so if you fancy pedalling further afield, you won't run out of juice. | 0:47:09 | 0:47:13 | |
-Come on, guys! Whenever you're ready(!) -Where are they? | 0:47:14 | 0:47:18 | |
If you're not fit enough to tackle this terrain, fear not. | 0:47:20 | 0:47:23 | |
These bikes take most of the strain, | 0:47:23 | 0:47:26 | |
allowing you to sit back and take in the view. | 0:47:26 | 0:47:29 | |
-It does take your breath on some of the bigger hills. -Oh, yes. | 0:47:29 | 0:47:32 | |
But the joy is, you're getting the exercise without it killing you. | 0:47:32 | 0:47:37 | |
Yeah. | 0:47:37 | 0:47:38 | |
We've got up that hill in no time. | 0:47:38 | 0:47:41 | |
Look at this, we're just cruising along. | 0:47:41 | 0:47:45 | |
And there we are. | 0:47:45 | 0:47:47 | |
We've arrived. | 0:47:47 | 0:47:48 | |
Well done! | 0:47:48 | 0:47:50 | |
'One by one, | 0:47:50 | 0:47:51 | |
'the Stroud Valley Cycle Club came rolling in shortly afterwards... | 0:47:51 | 0:47:55 | |
'..albeit slightly more out of breath than we were.' | 0:47:56 | 0:48:00 | |
Very good. | 0:48:00 | 0:48:02 | |
-Are we the first tandem? -You are the first tandem(!) | 0:48:02 | 0:48:05 | |
That was a good time trial, everybody. Good time trial. | 0:48:05 | 0:48:09 | |
Now, in a moment, Ellie will in the largest of the valleys, | 0:48:09 | 0:48:12 | |
Chalford, where some of the locals are taking a step back in time, | 0:48:12 | 0:48:16 | |
but before that, the Countryfile forecast. | 0:48:16 | 0:48:19 | |
. | 0:50:49 | 0:50:56 | |
'The Golden Valleys of Stroud. | 0:51:08 | 0:51:10 | |
'Earlier, I was creating art | 0:51:10 | 0:51:13 | |
'on one of my favourite walks through the valleys, | 0:51:13 | 0:51:16 | |
'while Matt took on this challenging terrain | 0:51:16 | 0:51:19 | |
'with the help of an electric bike, | 0:51:19 | 0:51:22 | |
'but it's a different mode of transport | 0:51:22 | 0:51:24 | |
'that's tackling the steep hills in this picturesque village.' | 0:51:24 | 0:51:28 | |
These days, it's easier and more convenient than ever | 0:51:28 | 0:51:31 | |
to do the weekly shop - just a few clicks of the mouse | 0:51:31 | 0:51:34 | |
or a walk from the car to the supermarket and back again | 0:51:34 | 0:51:38 | |
is pretty much all the effort required. | 0:51:38 | 0:51:40 | |
But for some people in this Cotswold village of Chalford, | 0:51:40 | 0:51:44 | |
once they've got their groceries, | 0:51:44 | 0:51:46 | |
they still face a long and gruelling climb up a steep hill to their homes, | 0:51:46 | 0:51:50 | |
which was why some of them have come together and got... | 0:51:50 | 0:51:54 | |
Chester. | 0:51:54 | 0:51:57 | |
So, how did this scheme get started, then? | 0:51:58 | 0:52:01 | |
Chalford's got a long history of donkeys, | 0:52:01 | 0:52:03 | |
and the local businesses | 0:52:03 | 0:52:05 | |
always used donkeys to deliver things. | 0:52:05 | 0:52:08 | |
Four years ago, I decided to get a donkey and use it as a lawnmower, | 0:52:08 | 0:52:12 | |
-and the scheme just developed from there, really. -Fantastic. | 0:52:12 | 0:52:16 | |
So, off we go, then. Where did he come from? | 0:52:16 | 0:52:19 | |
-He came from Adam's farm, actually. -Oh, did he? -Yeah. | 0:52:19 | 0:52:22 | |
How was he when you got him? | 0:52:22 | 0:52:24 | |
He was nine months old, he was a bit jumpy and didn't like to be led, | 0:52:24 | 0:52:29 | |
but he's come on a lot since then, and now he's brilliant. | 0:52:29 | 0:52:32 | |
-Come on out and get your groceries. -Thank you! | 0:52:37 | 0:52:41 | |
Now, why would you use donkey delivery? | 0:52:41 | 0:52:44 | |
It's so brilliant, isn't it? | 0:52:44 | 0:52:46 | |
Coming here, delivering for me on a Saturday morning - lie in, | 0:52:46 | 0:52:49 | |
papers brought, | 0:52:49 | 0:52:51 | |
croissants if we want them. Anything we forget, | 0:52:51 | 0:52:53 | |
we can just ring the shop and say, "Tell Anna to put it on the donkey." | 0:52:53 | 0:52:57 | |
-Wow! -Yeah. -It's much better than getting | 0:52:57 | 0:52:59 | |
-the stress of the supermarket on a Saturday morning. -Absolutely. Yeah. | 0:52:59 | 0:53:03 | |
And the dogs don't mind? | 0:53:03 | 0:53:05 | |
Oh, no, they love it. The donkey's part of Chalford life now. | 0:53:05 | 0:53:10 | |
-Thank you. -Thanks a lot. -Bye-bye. | 0:53:10 | 0:53:12 | |
Every Saturday, Chester is harnessed up to do the weekly delivery round. | 0:53:12 | 0:53:19 | |
With Anna, he covers an exhausting three to four miles, | 0:53:19 | 0:53:21 | |
up and down the village's steep hills and narrow pathways. | 0:53:21 | 0:53:26 | |
-Oh, it's tiring. -Come on. -I'm tired! -Come on. | 0:53:26 | 0:53:29 | |
'For some customers, like Rita, | 0:53:29 | 0:53:31 | |
'Chester provides a valuable service, often acknowledged with a treat.' | 0:53:31 | 0:53:35 | |
There you go, Chester. You lucky thing. | 0:53:35 | 0:53:37 | |
It's wonderful to see Anna come up with the donkey | 0:53:37 | 0:53:40 | |
-on Saturday mornings with my croissants and cigarettes. -Lovely. | 0:53:40 | 0:53:45 | |
-Essential kit! -Yes. | 0:53:45 | 0:53:47 | |
-For Chester's upkeep. -Hay. -That'll keep him in straw. -Bye! | 0:53:47 | 0:53:55 | |
-Look at this, walking along the street. -Blimey! -Hey, hey, hey! | 0:53:57 | 0:54:02 | |
-When was the last time I saw you? -It was a long time ago. | 0:54:02 | 0:54:05 | |
It's my history teacher, lives in Chalford, here. | 0:54:05 | 0:54:07 | |
I live at the top of the hill. | 0:54:07 | 0:54:09 | |
-Just out for a walk. -Do you use the donkey service, Mr Godwin? | 0:54:09 | 0:54:12 | |
-I must admit I don't. -Could we persuade you otherwise? | 0:54:12 | 0:54:15 | |
You could persuade me, yes. I'm quite happy to support the donkey. | 0:54:15 | 0:54:19 | |
-And the village shop. -And the village shop. -It's good to see you. | 0:54:19 | 0:54:23 | |
-It's so nice to see you. -It's been a long time. | 0:54:23 | 0:54:26 | |
-About 16 years. -Nice to see you. | 0:54:26 | 0:54:28 | |
-Nice to see you. -See you again soon. See you! | 0:54:28 | 0:54:31 | |
Talking of history, Anna and Chester have revived an age-old tradition | 0:54:31 | 0:54:36 | |
of using donkeys to haul goods all over the area. | 0:54:36 | 0:54:41 | |
'Bakers in Chelford had their own donkeys, | 0:54:41 | 0:54:43 | |
'used to deliver bread until the mid-1940s | 0:54:43 | 0:54:46 | |
'when motorised vehicles took over. | 0:54:46 | 0:54:48 | |
'Right. One last delivery.' Hiya! | 0:54:48 | 0:54:51 | |
-It's unique. It's something completely different. -Yeah. | 0:54:51 | 0:54:54 | |
And it's preserving a tradition, really. | 0:54:54 | 0:54:57 | |
Of how it used to be. | 0:54:57 | 0:54:59 | |
'And it's back to the stables.' | 0:54:59 | 0:55:03 | |
Come on! | 0:55:03 | 0:55:04 | |
Up, up! Come on! | 0:55:04 | 0:55:05 | |
-Come on, then. Here's your friend. -Hello, Teddy, have you missed us? | 0:55:05 | 0:55:10 | |
-Are they happier when they're together? -Oh, yeah. Much better. | 0:55:10 | 0:55:14 | |
And then underneath is the important bit. This is a pack harness. | 0:55:14 | 0:55:19 | |
And this... It keeps the weight off the spine. | 0:55:19 | 0:55:23 | |
So it's got a raised bit here, and that's really important - | 0:55:23 | 0:55:26 | |
obviously you don't want to damage the donkey | 0:55:26 | 0:55:29 | |
by carrying heavy weights on the spine. | 0:55:29 | 0:55:31 | |
It's actually really hard to get a pack harness, | 0:55:31 | 0:55:33 | |
and, um, I've looked all over the place. | 0:55:33 | 0:55:36 | |
-So that's where Emily comes in! -Yeah! Hi, Emily. | 0:55:36 | 0:55:39 | |
-Hello. -So what are you doing here, Emily? Let's have a look at this. | 0:55:39 | 0:55:42 | |
At the moment I'm taking just a profile of the front of Teddy, | 0:55:42 | 0:55:46 | |
so that, er, we've got a shape to work to. | 0:55:46 | 0:55:48 | |
Because donkeys get wider as they go further back. | 0:55:48 | 0:55:51 | |
So we'll get a shape here, and then we'll work to | 0:55:51 | 0:55:53 | |
the back of the pack saddle, so that'll be about here. | 0:55:53 | 0:55:56 | |
So take another shape, | 0:55:56 | 0:55:58 | |
and we'll draw those on a large piece of paper. | 0:55:58 | 0:56:01 | |
Let's have a look at that. Look at that! | 0:56:01 | 0:56:03 | |
So you sort of simply draw round it, put it on there...? | 0:56:03 | 0:56:06 | |
Yeah. So this is his front shape, and this is his back shape. | 0:56:06 | 0:56:10 | |
So this one's a lot wider. This is sort of the system I'm thinking of. | 0:56:10 | 0:56:14 | |
-Nice design. -So we've got two arches onto a wooden rail on each side. | 0:56:14 | 0:56:19 | |
-Yeah. -And then backed with felt, | 0:56:19 | 0:56:21 | |
so that there's protection on the donkey's sides | 0:56:21 | 0:56:25 | |
for when you're carrying the panniers. Yeah. | 0:56:25 | 0:56:27 | |
An interesting project, isn't it, for a saddler? | 0:56:27 | 0:56:30 | |
-Very interesting! -Very good. -Like a challenge. -Good! | 0:56:30 | 0:56:33 | |
Chester, you've had such a busy day! Hasn't he been good? | 0:56:35 | 0:56:39 | |
He's been brilliant. Let's go back to the field. | 0:56:39 | 0:56:41 | |
Come on. That's it! | 0:56:41 | 0:56:43 | |
-There you are! -How are you doing? -Not bad, give us a hand! | 0:56:45 | 0:56:48 | |
-Hello! -This is Chester! -Chester, you're a lovely lad. | 0:56:48 | 0:56:51 | |
-Do you want me to get the gate? -Yes, please. -There we go. | 0:56:51 | 0:56:54 | |
-Good boy! How about that for a view? -Is it time for him to be let loose? | 0:56:54 | 0:56:58 | |
-Enjoy his freedom? -It is. You're free! You leave that rein alone. | 0:56:58 | 0:57:01 | |
He's on everything! | 0:57:01 | 0:57:03 | |
-I'm going to hide these from him - snowdrops. -Aww! For me? | 0:57:03 | 0:57:05 | |
I was told I could pick them for somebody very special. | 0:57:05 | 0:57:08 | |
-You shouldn't have. -Anyway. That's all we've got time for this week! | 0:57:08 | 0:57:12 | |
Next week we're going to be in North Kent. | 0:57:12 | 0:57:14 | |
Julia is back and she'll be finding out why Kent is so special. | 0:57:14 | 0:57:17 | |
For snails and from donkeys to goats - | 0:57:17 | 0:57:19 | |
I'll be finding out why it's boom time for them. | 0:57:19 | 0:57:22 | |
And I'll be on the Pilgrims' Trail to Canterbury. See you then! Bye-bye. | 0:57:22 | 0:57:26 | |
Subtitles by Red Bee Media Ltd | 0:57:47 | 0:57:50 |