Browse content similar to 08/07/2012. Check below for episodes and series from the same categories and more!
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JOHN: 'West Kent. A beautiful corner of the Garden of England. | 0:00:26 | 0:00:29 | |
'Keeping watch over open countryside and woodland | 0:00:29 | 0:00:33 | |
'are the three Kentish Hills. | 0:00:33 | 0:00:35 | |
'I'm here to find out about the woman who safeguarded them years ago - | 0:00:35 | 0:00:39 | |
'the aptly named Octavia Hill.' | 0:00:39 | 0:00:42 | |
She was quite extraordinary - a passionate social reformer | 0:00:42 | 0:00:46 | |
who worked tirelessly to improve life in the slums of London. | 0:00:46 | 0:00:50 | |
But she also looked beyond the city to the countryside | 0:00:50 | 0:00:53 | |
and fought to preserve places | 0:00:53 | 0:00:55 | |
that everybody could enjoy and do their bit to protect. | 0:00:55 | 0:00:59 | |
A century after her death, I'll be discovering | 0:00:59 | 0:01:02 | |
how the National Trust is keeping her spirit alive, | 0:01:02 | 0:01:06 | |
and it involves a lot of hard work. | 0:01:06 | 0:01:08 | |
-ELLIE: -'While John's exploring the hills, | 0:01:12 | 0:01:14 | |
'I'm at a house which brought out | 0:01:14 | 0:01:16 | |
the artistic side of Winston Churchill. | 0:01:16 | 0:01:18 | |
'Will it bring out mine?' | 0:01:18 | 0:01:20 | |
We've got Ellie here. Do you think that she's going to be any good? | 0:01:20 | 0:01:23 | |
CHILDREN: No! Yes! | 0:01:23 | 0:01:26 | |
'Tom's up in Derbyshire searching for a local pub.' | 0:01:27 | 0:01:31 | |
The heartbeat of many of our rural communities | 0:01:31 | 0:01:34 | |
is in danger of stopping. | 0:01:34 | 0:01:36 | |
Over half our villages are now drier than a good gin, | 0:01:36 | 0:01:40 | |
which an astonishing four rural pubs closing every week. | 0:01:40 | 0:01:44 | |
So, is there anything we can do to stop them calling time? | 0:01:44 | 0:01:48 | |
I'll be investigating. | 0:01:48 | 0:01:50 | |
And down on the farm, Adam's been set a humble challenge. | 0:01:50 | 0:01:55 | |
Look at these magnificent fellows. These are Dorset Horn rams. | 0:01:55 | 0:01:59 | |
And today, I'm sheep-shopping, but not for me - | 0:01:59 | 0:02:01 | |
for my farming friend, Kate Humble, | 0:02:01 | 0:02:03 | |
who's setting up her own flock of Dorset Horns. | 0:02:03 | 0:02:06 | |
And I just hope she likes the ones that I've found her. | 0:02:06 | 0:02:09 | |
West Kent - glorious swathes of dense green woodland. | 0:02:20 | 0:02:25 | |
Hard to believe we're just a stone's throw from the M25. | 0:02:25 | 0:02:29 | |
I'm on Ide Hill, one of three hills that had a special place | 0:02:29 | 0:02:33 | |
in one woman's heart, | 0:02:33 | 0:02:35 | |
a woman who believed in the life-enhancing virtues | 0:02:35 | 0:02:38 | |
of pure earth, clean air and blue sky. | 0:02:38 | 0:02:42 | |
At the turn of the 20th century, | 0:02:44 | 0:02:45 | |
Octavia Hill ran a successful campaign | 0:02:45 | 0:02:48 | |
to preserve and protect the natural landscape | 0:02:48 | 0:02:50 | |
in this small part of West Kent. | 0:02:50 | 0:02:53 | |
Octavia believed that everybody, particularly the poor, | 0:02:54 | 0:02:58 | |
should have access to the great outdoors. | 0:02:58 | 0:03:01 | |
In fact, it was thought that she coined the term | 0:03:01 | 0:03:03 | |
"the green belt". | 0:03:03 | 0:03:05 | |
JOHN: 'A hundred years after her death, | 0:03:05 | 0:03:08 | |
'I've come to nearby Toys Hill | 0:03:08 | 0:03:10 | |
'to learn about Octavia's life, her work and her legacy.' | 0:03:10 | 0:03:13 | |
She loved this place, she had a house nearby | 0:03:13 | 0:03:17 | |
and she's buried in a local churchyard. | 0:03:17 | 0:03:19 | |
But it was on the streets of London that she first made her mark. | 0:03:20 | 0:03:24 | |
Octavia was a pioneer of social housing, | 0:03:24 | 0:03:27 | |
setting up a housing association | 0:03:27 | 0:03:29 | |
after seeing the poverty and neglect | 0:03:29 | 0:03:31 | |
in slums run by unscrupulous Victorian landlords. | 0:03:31 | 0:03:35 | |
'But how did this protector of the poor end up also being | 0:03:38 | 0:03:40 | |
'a custodian of the countryside?' | 0:03:40 | 0:03:43 | |
Well, she just always emphasised that people who had grim conditions | 0:03:44 | 0:03:50 | |
needed beauty in the lives. | 0:03:50 | 0:03:53 | |
Back in the town, she emphasised anything from a window box on. | 0:03:53 | 0:03:58 | |
So, you know, the idea of beauty and colour | 0:03:58 | 0:04:02 | |
and nature were absolutely essential. | 0:04:02 | 0:04:05 | |
And then her horizons widened, really, | 0:04:05 | 0:04:08 | |
to take in the whole countryside. | 0:04:08 | 0:04:09 | |
It became a sort of crusade of her own, at this point, | 0:04:09 | 0:04:12 | |
to bring as much of the countryside as possible... | 0:04:12 | 0:04:17 | |
to sort of secure it for people's use. | 0:04:17 | 0:04:20 | |
So that's why she got involved with the formation | 0:04:20 | 0:04:23 | |
-of the National Trust, then? -Yes, it was the formalisation | 0:04:23 | 0:04:27 | |
of an aspiration to make sure these places didn't get lost, | 0:04:27 | 0:04:32 | |
didn't get developed. | 0:04:32 | 0:04:33 | |
'Among the places Octavia first fought to preserve | 0:04:33 | 0:04:37 | |
'were parts of Toys Hill. | 0:04:37 | 0:04:39 | |
'She used donations to buy the land, | 0:04:39 | 0:04:41 | |
'including money left over from one of her housing projects.' | 0:04:41 | 0:04:45 | |
I got a letter here. | 0:04:45 | 0:04:46 | |
She says, "I propose to purchase, in the name of my fellow workers, | 0:04:46 | 0:04:50 | |
"an acre of land at Ide Hill, | 0:04:50 | 0:04:52 | |
"which we're hoping may be secured for the National Trust." | 0:04:52 | 0:04:55 | |
And then she says, rather sweetly, | 0:04:55 | 0:04:58 | |
"You will thus feel that you have each, | 0:04:58 | 0:05:00 | |
"in your measure, have helped to secure a bit of beautiful ground | 0:05:00 | 0:05:03 | |
"dedicated in perpetuity to English men, women and children, | 0:05:03 | 0:05:07 | |
"for their joy and refreshment." | 0:05:07 | 0:05:08 | |
And it sort of brings everything back together again. | 0:05:08 | 0:05:11 | |
Poor people in London, beautiful places outside London. | 0:05:11 | 0:05:15 | |
It's all there. | 0:05:15 | 0:05:16 | |
-And that was her philosophy? -Mm-hm. Absolutely. | 0:05:16 | 0:05:20 | |
'Octavia was a social reformer who wanted to protect | 0:05:20 | 0:05:24 | |
'special parts of Britain from development. | 0:05:24 | 0:05:26 | |
'She believed the countryside should be open to all. | 0:05:26 | 0:05:30 | |
'In fact, she took some of her tenants | 0:05:30 | 0:05:32 | |
'on rural outings from the slums.' | 0:05:32 | 0:05:34 | |
Times change, but still today, there are many people who, | 0:05:34 | 0:05:38 | |
for lots of different reasons, | 0:05:38 | 0:05:40 | |
find it tricky to get out into the countryside, | 0:05:40 | 0:05:42 | |
to places like Toys Hill. | 0:05:42 | 0:05:44 | |
But, in the spirit of Octavia, | 0:05:44 | 0:05:46 | |
the National Trust has now teamed up with the local housing association | 0:05:46 | 0:05:50 | |
in a new project, | 0:05:50 | 0:05:51 | |
and I'm told I can see it in action somewhere around here. | 0:05:51 | 0:05:56 | |
-You must be Brian. -Hello, John. How are you? | 0:06:02 | 0:06:06 | |
-Tell me more about the scheme. -Today, we've got a group of residents | 0:06:06 | 0:06:09 | |
from a housing association, | 0:06:09 | 0:06:11 | |
and Octavia Hill set up | 0:06:11 | 0:06:12 | |
one of the first housing associations in London, | 0:06:12 | 0:06:15 | |
so to celebrate the centenary, | 0:06:15 | 0:06:17 | |
we've gone to Orbit South, one of the housing associations | 0:06:17 | 0:06:19 | |
that has a number of properties around Kent. | 0:06:19 | 0:06:21 | |
So today, we've got people from Margate, from the Medway towns, | 0:06:21 | 0:06:26 | |
and also from the top of the county. | 0:06:26 | 0:06:27 | |
And they're kind of people who live in the middle of towns | 0:06:27 | 0:06:30 | |
who are not used to the countryside? | 0:06:30 | 0:06:32 | |
No, I think you'll find a number of the people here | 0:06:32 | 0:06:34 | |
have never been outside the immediate area where they live. | 0:06:34 | 0:06:37 | |
Certainly to come to a beautiful spot like this, | 0:06:37 | 0:06:39 | |
up at Toys Hill, is a really unique experience. | 0:06:39 | 0:06:42 | |
So, yes, it's very different. | 0:06:42 | 0:06:43 | |
'The volunteers today are clearing rhododendron - | 0:06:43 | 0:06:46 | |
'a plant which often out-competes our native species. | 0:06:46 | 0:06:49 | |
'I've teamed up with Claire and Spike.' | 0:06:49 | 0:06:52 | |
This is pretty hard work, Claire, isn't it?! | 0:06:52 | 0:06:54 | |
Have you ever done anything like this before? | 0:06:54 | 0:06:58 | |
Once, with my father, a long while ago. | 0:06:58 | 0:07:00 | |
I'm very long while ago in Joyden's Wood. | 0:07:00 | 0:07:02 | |
-Where do you come from? -I come from Bexley. | 0:07:02 | 0:07:05 | |
I was born in the London Borough of Bexley, I grew up there... | 0:07:05 | 0:07:08 | |
and I don't get much chance to come out to the countryside, | 0:07:08 | 0:07:11 | |
because it's all restricted by the buses. | 0:07:11 | 0:07:14 | |
You can't get beyond the confines of London buses. | 0:07:14 | 0:07:17 | |
And I'm very fond of this type of thing | 0:07:17 | 0:07:19 | |
and as I say, I don't have any access to a car, and these places... | 0:07:19 | 0:07:24 | |
Yeah. Spike, tell me why you're on this scheme. | 0:07:24 | 0:07:27 | |
It's invaluable. Most people wouldn't have the chance | 0:07:27 | 0:07:30 | |
to do this sort of thing. | 0:07:30 | 0:07:31 | |
They're stuck in their houses, | 0:07:31 | 0:07:33 | |
never seen outside of their own environments... | 0:07:33 | 0:07:35 | |
It's pretty hard work, though, isn't it? | 0:07:35 | 0:07:37 | |
-That's what makes it so rewarding. -Chopping back rhododendrons | 0:07:37 | 0:07:40 | |
-is not easy, isn't it? -No. | 0:07:40 | 0:07:43 | |
-When's the tea break, Spike? -Now you've said the magic words! | 0:07:43 | 0:07:48 | |
'A project with Octavia Hill at its heart. | 0:07:50 | 0:07:52 | |
'But what about the National Trust - has it stayed true | 0:07:52 | 0:07:55 | |
'to the principles of its very principled founder?' | 0:07:55 | 0:07:59 | |
When Octavia and friends started the Trust, | 0:07:59 | 0:08:02 | |
it was all about acquiring land so that everybody could enjoy it. | 0:08:02 | 0:08:06 | |
-Is that still the Trust's belief today? -It certainly is. | 0:08:06 | 0:08:09 | |
I think, if you went back a couple of years, | 0:08:09 | 0:08:11 | |
a lot of people would have said, "The National Trust? | 0:08:11 | 0:08:13 | |
"That's about stately homes and buildings." | 0:08:13 | 0:08:16 | |
But then, quite recently, the Trust decided to make getting outdoors | 0:08:16 | 0:08:19 | |
and closer to nature one of its key three priorities. | 0:08:19 | 0:08:23 | |
And to me, that means it suddenly got back on the map again. | 0:08:23 | 0:08:26 | |
The legacy of Octavia Hill lives on here for all to see | 0:08:26 | 0:08:30 | |
in the West Kent countryside, | 0:08:30 | 0:08:32 | |
in a landscape which she loved, helped to preserve | 0:08:32 | 0:08:35 | |
and which, she'd be pleased to know, still encourages community spirit. | 0:08:35 | 0:08:39 | |
And talking of community spirit, the village pub has always been | 0:08:44 | 0:08:48 | |
the place where country people could get together, | 0:08:48 | 0:08:50 | |
an important focal point of rural life. | 0:08:50 | 0:08:53 | |
But now there are fewer and fewer of them, as Tom reports. | 0:08:53 | 0:08:57 | |
Our villages are a part of British life embedded in our lives, | 0:09:00 | 0:09:05 | |
our history and our culture. | 0:09:05 | 0:09:08 | |
They help define the landscape of Britain. | 0:09:08 | 0:09:11 | |
And at the heart of those villages are the pubs. | 0:09:11 | 0:09:14 | |
There you go. | 0:09:17 | 0:09:19 | |
For more than 1,000 years, | 0:09:19 | 0:09:21 | |
these places have been at the centre of our communities, | 0:09:21 | 0:09:24 | |
and we come here - in all weathers - | 0:09:24 | 0:09:27 | |
to toast a variety of special occasions, | 0:09:27 | 0:09:29 | |
like sporting success | 0:09:29 | 0:09:31 | |
or maybe wetting the baby's head. | 0:09:31 | 0:09:33 | |
Or perhaps just to celebrate the end of a hard day's work. | 0:09:33 | 0:09:37 | |
Cheers. | 0:09:37 | 0:09:39 | |
But our pubs are disappearing. | 0:09:40 | 0:09:43 | |
In the last decade alone, we have lost nearly 10,000 of them, | 0:09:43 | 0:09:46 | |
and in rural areas, four close every week. | 0:09:46 | 0:09:51 | |
More than half of our villages are now dry. | 0:09:51 | 0:09:53 | |
In the Derbyshire village of Bamford, the local watering holes | 0:09:53 | 0:09:57 | |
seem to have gone into an almost terminal decline. | 0:09:57 | 0:10:01 | |
There used to be three thriving pubs here, | 0:10:01 | 0:10:04 | |
but in the last few years everything has changed. | 0:10:04 | 0:10:07 | |
This was once one of the busiest pubs | 0:10:07 | 0:10:10 | |
in the whole of the Hope Valley in Derbyshire, | 0:10:10 | 0:10:13 | |
but you'd struggle to get a pint there today. | 0:10:13 | 0:10:16 | |
Then there's the Derwent, which at one time, | 0:10:19 | 0:10:20 | |
would have been packed with local revellers. | 0:10:20 | 0:10:24 | |
You can almost hear the ghosts of good times, | 0:10:27 | 0:10:29 | |
the clink of glasses, a bit of happy banter. | 0:10:29 | 0:10:31 | |
It now seems they've called time for the last time. | 0:10:31 | 0:10:36 | |
Thankfully in Bamford there is still one pub pulling the pints. | 0:10:38 | 0:10:42 | |
The Anglers Rest has been serving its community for decades. | 0:10:44 | 0:10:48 | |
Over the last couple of years though it's had a succession of landlords | 0:10:48 | 0:10:52 | |
and now it's struggling to survive. | 0:10:52 | 0:10:55 | |
Losing a pub is a blow to any community, | 0:10:56 | 0:10:59 | |
but the impact is far worse in a village. | 0:10:59 | 0:11:02 | |
Especially when it's the only one left. | 0:11:02 | 0:11:05 | |
So what was this place like in its heyday? | 0:11:05 | 0:11:07 | |
I came here 23 years ago and the village was vibrant. | 0:11:07 | 0:11:11 | |
It had a really great social centre. | 0:11:11 | 0:11:13 | |
The pub was privately owned, the family that ran it had dances, | 0:11:13 | 0:11:17 | |
fabulous food and every night there would be 60 to 150 people in here. | 0:11:17 | 0:11:21 | |
It's interesting how key a pub is to a village, isn't it? | 0:11:21 | 0:11:24 | |
It's essential to these villages. | 0:11:24 | 0:11:26 | |
The whole community can revolve around the pub. | 0:11:26 | 0:11:29 | |
One local who knows just how important a pub is to Bamford | 0:11:31 | 0:11:34 | |
is the former landlord of the Derwent, David Ryan. | 0:11:34 | 0:11:37 | |
So why does he think village pubs are struggling? | 0:11:37 | 0:11:41 | |
One of the biggest reasons is possibly the cheap booze | 0:11:41 | 0:11:45 | |
that's coming out through the supermarkets. | 0:11:45 | 0:11:48 | |
I know one beer company that said the supermarkets | 0:11:48 | 0:11:52 | |
are putting it out at ridiculous prices just to get people in. | 0:11:52 | 0:11:56 | |
A lot of people have pointed the finger at breweries | 0:11:56 | 0:11:59 | |
and pub companies in recent years | 0:11:59 | 0:12:00 | |
and said they are partly to blame for the decline of rural pubs. | 0:12:00 | 0:12:03 | |
Do you think that's fair? | 0:12:03 | 0:12:06 | |
I wouldn't on the part of the brewers. | 0:12:06 | 0:12:09 | |
The pub companies? | 0:12:09 | 0:12:11 | |
The pub companies are probably the ones | 0:12:11 | 0:12:13 | |
who have been a bit greedy with their rents and suchlike. | 0:12:13 | 0:12:16 | |
In general, landlords can either lease or rent their premises | 0:12:18 | 0:12:22 | |
from a brewery or Pub Company, a Pub Co, | 0:12:22 | 0:12:25 | |
and then they have to buy their stock from them. | 0:12:25 | 0:12:28 | |
Or they can own the freehold, leaving them free to shop around. | 0:12:28 | 0:12:32 | |
Both ways have their pros and cons, but the Pub Cos in particular | 0:12:32 | 0:12:35 | |
have been criticised for not doing their bit to save the rural pub. | 0:12:35 | 0:12:40 | |
So is that fair? | 0:12:41 | 0:12:43 | |
Bridget Simmons is the chief executive | 0:12:43 | 0:12:45 | |
of the British Beer and Pub Association, | 0:12:45 | 0:12:48 | |
a body which represents brewers and pub companies. | 0:12:48 | 0:12:51 | |
A lot of country pubs are closing, are the people who own them, | 0:12:52 | 0:12:55 | |
that you are present, part of the problem or the solution? | 0:12:55 | 0:12:58 | |
Very much part of the solution. | 0:12:58 | 0:12:59 | |
It's in no company 's interests that the pubs they own are closing. | 0:12:59 | 0:13:05 | |
We were closing 52 a week, | 0:13:05 | 0:13:07 | |
we're now only closing about 12 a week so the number has improved. | 0:13:07 | 0:13:11 | |
So you're doing badly, but not as badly as you were? | 0:13:11 | 0:13:13 | |
Yes, but there are so many more reasons why pubs are closing. | 0:13:13 | 0:13:17 | |
Beer taxation has gone up by 42% in the last four years. | 0:13:17 | 0:13:21 | |
No business can cope with a 42% increase in beer taxation. | 0:13:21 | 0:13:25 | |
You could reduce VAT, | 0:13:25 | 0:13:27 | |
a lot of European countries do that in service industries. | 0:13:27 | 0:13:30 | |
You could support the pub through business rates, | 0:13:30 | 0:13:33 | |
so if they diversify and run meals-on-wheels, a shop. | 0:13:33 | 0:13:36 | |
You could have reduced business rates. | 0:13:36 | 0:13:39 | |
At the end of the day though, | 0:13:39 | 0:13:41 | |
local people have to continue to go to the pub. | 0:13:41 | 0:13:44 | |
It's no good saying you want to support your local pub, | 0:13:44 | 0:13:47 | |
if you never visit it. | 0:13:47 | 0:13:48 | |
Brewers and pub companies are certainly not the only ones | 0:13:48 | 0:13:52 | |
taking a slice of the landlords' profits. | 0:13:52 | 0:13:55 | |
The fact is, when you order a pint, | 0:13:55 | 0:13:57 | |
you're not just buying barley, hops, yeast and water, | 0:13:57 | 0:14:01 | |
you're also paying for a hefty chunk of overheads and tax. | 0:14:01 | 0:14:04 | |
The overheads usually come in at 60%. | 0:14:06 | 0:14:10 | |
Then there's more than 30% in tax, leaving the landlord with just 8%. | 0:14:10 | 0:14:15 | |
That's less than 25p on a £3 pint. | 0:14:15 | 0:14:19 | |
Add to that a huge fall in the sale of beer and alcohol | 0:14:19 | 0:14:23 | |
outside the home and you can see why | 0:14:23 | 0:14:25 | |
so many of our rural pubs are on the rocks. | 0:14:25 | 0:14:28 | |
Whatever the reasons, if this pub, The Anglers Rest, closes, | 0:14:30 | 0:14:34 | |
Bamford will join the long list of villages | 0:14:34 | 0:14:37 | |
without their own watering hole. | 0:14:37 | 0:14:39 | |
But there's a group of locals here | 0:14:39 | 0:14:42 | |
who won't let that happen without a fight. | 0:14:42 | 0:14:45 | |
They are hoping to buy or lease the pub for themselves. | 0:14:45 | 0:14:48 | |
What makes you all think you can run this place | 0:14:48 | 0:14:51 | |
better than the people who are here already? | 0:14:51 | 0:14:53 | |
I think one of the lacking things for years has been | 0:14:55 | 0:14:59 | |
how you market this place. | 0:14:59 | 0:15:00 | |
It's in a fabulous area of the country in Bamford, | 0:15:00 | 0:15:04 | |
there's a big area for walking, hiking, biking | 0:15:04 | 0:15:07 | |
and you have to appeal to lots of visitor groups | 0:15:07 | 0:15:10 | |
besides hoping that local people will support your pub as well. | 0:15:10 | 0:15:14 | |
The pub's owner, Admiral Taverns, told us | 0:15:14 | 0:15:18 | |
it would like to sell the pub to the local community for £300,000. | 0:15:18 | 0:15:22 | |
That's more than the locals are prepared to pay. | 0:15:22 | 0:15:25 | |
But they've gone away to think it over. | 0:15:25 | 0:15:27 | |
Of course, The Anglers Rest is not the only village pub | 0:15:27 | 0:15:31 | |
whose future is now hanging in the balance. | 0:15:31 | 0:15:33 | |
If closures continue at their currant rate | 0:15:34 | 0:15:37 | |
we could soon be lamenting the sad loss of a great part of our culture. | 0:15:37 | 0:15:42 | |
So is there a way to save the village pub? | 0:15:42 | 0:15:45 | |
Well, later on I'll be having a swift half in a local | 0:15:45 | 0:15:49 | |
that's doing just that. | 0:15:49 | 0:15:50 | |
I'm exploring an area known as the Three Hills of Kent. | 0:16:00 | 0:16:03 | |
I'm heading to Toys Hill, to the stately pile of Chartwell Manor | 0:16:03 | 0:16:07 | |
which was home to a rather famous resident. | 0:16:07 | 0:16:10 | |
This manor house was the family home of one of our greatest statesman, | 0:16:12 | 0:16:18 | |
Sir Winston Churchill. | 0:16:18 | 0:16:19 | |
When he wasn't leading us in war from Downing Street, | 0:16:23 | 0:16:26 | |
he was here in his beloved Chartwell Manor. | 0:16:26 | 0:16:30 | |
Churchill bought the place in 1922 and spent the rest of his life here. | 0:16:30 | 0:16:35 | |
He once said, "A day away from Chartwell, is a day wasted." | 0:16:35 | 0:16:39 | |
Although the house itself | 0:16:39 | 0:16:40 | |
is somewhat of an architectural ugly duckling, | 0:16:40 | 0:16:43 | |
it was the far-reaching views that possessed Churchill | 0:16:43 | 0:16:47 | |
and persuaded him to buy the house. | 0:16:47 | 0:16:49 | |
Everything is set out as it was in its heyday | 0:16:50 | 0:16:53 | |
and the hillside gardens reflect Churchill's love | 0:16:53 | 0:16:56 | |
of the landscape and nature. | 0:16:56 | 0:16:58 | |
For just over 40 years Chartwell played an important part of his life | 0:16:59 | 0:17:04 | |
because it was here that he was a dad, a husband and a gardener. | 0:17:04 | 0:17:08 | |
Not just a head of state. | 0:17:08 | 0:17:11 | |
But what is less well-known is that he was also a keen painter. | 0:17:13 | 0:17:16 | |
I'm going to find out more about his love of art | 0:17:16 | 0:17:18 | |
from studio steward Helen Moulsley. | 0:17:18 | 0:17:22 | |
Good gracious, I had no idea he was a painter, | 0:17:22 | 0:17:24 | |
but really quite prolific. | 0:17:24 | 0:17:26 | |
Yes, he painted over 535 paintings. | 0:17:26 | 0:17:29 | |
He took it up when he was 40 years old | 0:17:29 | 0:17:32 | |
and then painted for another 45 years. | 0:17:32 | 0:17:35 | |
Almost to the end of his life. | 0:17:35 | 0:17:37 | |
We know so much about him as a statesman, a public figure, | 0:17:37 | 0:17:39 | |
but very little about this private side of him. | 0:17:39 | 0:17:42 | |
He suffered from depression at various points throughout his life. | 0:17:42 | 0:17:45 | |
It was a coping mechanism for him and what he called "my black dog". | 0:17:45 | 0:17:49 | |
But he didn't only paint when he was depressed. | 0:17:49 | 0:17:51 | |
He painted all the time, once he started. | 0:17:51 | 0:17:54 | |
It does surprise me to see so much colour especially because | 0:17:54 | 0:17:58 | |
he had depression, but there's some real brightness there. | 0:17:58 | 0:18:01 | |
There's a story around these two paintings here of the swimming pool. | 0:18:01 | 0:18:05 | |
He loved swimming as well. Compulsory swimming for visitors. | 0:18:05 | 0:18:09 | |
One was painted by Winston, | 0:18:09 | 0:18:10 | |
one was painted by Sir William Nicholson | 0:18:10 | 0:18:12 | |
who was a professional painter and he was one of the people | 0:18:12 | 0:18:15 | |
who taught him to paint. | 0:18:15 | 0:18:16 | |
Nicholson told him to paint more slowly, | 0:18:16 | 0:18:19 | |
to tone down his colours and make more use of pastel. | 0:18:19 | 0:18:22 | |
And we can see Nicholson did that, but if you look around, | 0:18:22 | 0:18:25 | |
Winston didn't take that advice too much to heart | 0:18:25 | 0:18:27 | |
because he did go for these bright, strong colours. | 0:18:27 | 0:18:30 | |
Churchill said "I cannot pretend to feel partial about colours. | 0:18:32 | 0:18:36 | |
"I rejoice with the brilliant ones | 0:18:36 | 0:18:38 | |
"and am genuinely sorry for the poor browns". | 0:18:38 | 0:18:41 | |
He never sold any of his paintings, | 0:18:48 | 0:18:49 | |
he thought they weren't up to standard. | 0:18:49 | 0:18:51 | |
However, in 1947 he anonymously submitted three paintings | 0:18:51 | 0:18:55 | |
to the Royal Academy, all of which were accepted. | 0:18:55 | 0:18:58 | |
Not bad for an amateur. | 0:18:58 | 0:19:00 | |
And the views at Chartwell continue to provide inspiration. | 0:19:07 | 0:19:10 | |
Hannah McVeigh runs art classes with the local school | 0:19:14 | 0:19:18 | |
to reproduce the landscapes Churchill was so fond of. | 0:19:18 | 0:19:22 | |
Most artists put their signature on the bottom of a painting. | 0:19:22 | 0:19:26 | |
Churchill, for some reason, didn't do it. | 0:19:26 | 0:19:29 | |
In this painting, for example, | 0:19:29 | 0:19:31 | |
can you see a little man down the bottom? | 0:19:31 | 0:19:33 | |
That is Churchill. | 0:19:33 | 0:19:35 | |
He painted himself in. | 0:19:35 | 0:19:36 | |
I'm going to be asking you to decide how you want to sign your paintings. | 0:19:36 | 0:19:41 | |
We've got Ellie here as well | 0:19:41 | 0:19:43 | |
and she'll be having a go as well. | 0:19:43 | 0:19:45 | |
So do you think that she's going to be any good? | 0:19:45 | 0:19:47 | |
-CHILDREN: -Yes! -No! | 0:19:47 | 0:19:50 | |
'No?! I'll show those doubting infants!' | 0:19:50 | 0:19:52 | |
Look at this. Some stiff competition! | 0:19:57 | 0:20:00 | |
It's the Countryfile logo! | 0:20:05 | 0:20:08 | |
Thank you! | 0:20:09 | 0:20:10 | |
'Other signatures include a Lego brick - | 0:20:10 | 0:20:12 | |
'that little chap's obviously going to be an architect - | 0:20:12 | 0:20:16 | |
'and a football. Self-explanatory, really.' | 0:20:16 | 0:20:18 | |
-What is that supposed to be? -Yeah, thanks(!) | 0:20:24 | 0:20:27 | |
'Maybe the kids WERE right to doubt my artistic talents. | 0:20:27 | 0:20:31 | |
'Seems slightly ironic that my interpretation of the place | 0:20:31 | 0:20:34 | |
'where Churchill sought solace looks more like a battle scene.' | 0:20:34 | 0:20:37 | |
We're putting these all on this Merricote, which was a Wendy house, | 0:20:39 | 0:20:44 | |
basically, built by Churchill for his daughter Mary. Very sweet. | 0:20:44 | 0:20:47 | |
It's kind of...like a studio, I suppose. | 0:20:47 | 0:20:50 | |
You can clearly see Justin Bieber, | 0:20:54 | 0:20:57 | |
signature on this one. It's Bieber fever! | 0:20:57 | 0:21:00 | |
We're a Belieber here on Countryfile. Very good! | 0:21:00 | 0:21:03 | |
Don't you think this one actually looks like Churchill's? Very good. | 0:21:03 | 0:21:07 | |
This one right here. Any guesses? | 0:21:07 | 0:21:09 | |
There's my signature. What do you reckon? | 0:21:09 | 0:21:11 | |
-Is it a boomerang? -A boomerang?! | 0:21:11 | 0:21:14 | |
Countryfile! Well done. | 0:21:14 | 0:21:15 | |
Do you think that Ellie's is as good as Churchill's? | 0:21:15 | 0:21:19 | |
ALL: No-o-o! Ye-e-a-h! | 0:21:19 | 0:21:21 | |
'Well, I seem to have won the kids over | 0:21:22 | 0:21:25 | |
'but I won't be submitting anything to the Royal Academy | 0:21:25 | 0:21:28 | |
'just yet.' | 0:21:28 | 0:21:30 | |
'While Ellie continues her walk across the Kent hills, | 0:21:40 | 0:21:44 | |
'I've travelled South to a place where for years | 0:21:44 | 0:21:47 | |
'planting pine trees has been something of a passion.' | 0:21:47 | 0:21:51 | |
Back in the 19th century, a member of the local Kent aristocracy | 0:21:51 | 0:21:54 | |
decided to create a pleasure garden here at Bedgebury, | 0:21:54 | 0:21:58 | |
with trees from all over the world. | 0:21:58 | 0:22:01 | |
Over the years, that collection has grown and grown, | 0:22:01 | 0:22:04 | |
until now there are about 12,000 trees | 0:22:04 | 0:22:08 | |
on this 320-acre site. | 0:22:08 | 0:22:10 | |
'I'm going to discover what they're doing to protect and preserve | 0:22:11 | 0:22:15 | |
'one of our most important, but often overlooked and maligned | 0:22:15 | 0:22:19 | |
'species of tree.' | 0:22:19 | 0:22:20 | |
This place is called a pinetum, a collection of cone-bearing trees. | 0:22:22 | 0:22:26 | |
That's conifers to you and me, | 0:22:26 | 0:22:28 | |
so spruces, pines, larches, cedars, firs - | 0:22:28 | 0:22:31 | |
you'll find them all here | 0:22:31 | 0:22:33 | |
in spectacular shapes and sizes and all shades of green. | 0:22:33 | 0:22:37 | |
'But it's more than just a splendid collection of trees. | 0:22:37 | 0:22:41 | |
'This place is also about conservation.' | 0:22:41 | 0:22:44 | |
Dan, how are you? | 0:22:45 | 0:22:47 | |
'Assistant Curator Dan Luscombe is a plant hunter. | 0:22:47 | 0:22:51 | |
'He travels the world collecting samples, some from trees | 0:22:51 | 0:22:54 | |
'that are among the rarest on the planet.' | 0:22:54 | 0:22:56 | |
50% of the world's conifer species | 0:22:56 | 0:22:58 | |
are threatened with extinction | 0:22:58 | 0:22:59 | |
through deforestation, man's activities, | 0:22:59 | 0:23:02 | |
and more importantly these days, climate change. | 0:23:02 | 0:23:04 | |
So Bedgebury is a safe haven | 0:23:04 | 0:23:06 | |
for many of these rare and endangered conifers. | 0:23:06 | 0:23:09 | |
'Dan and the team went to Chile in 2009. | 0:23:09 | 0:23:13 | |
'They recorded the trip on video. | 0:23:13 | 0:23:15 | |
'Among the samples they collected | 0:23:15 | 0:23:17 | |
'were seeds from monkey puzzle trees.' | 0:23:17 | 0:23:19 | |
The locals around here tend to use a shotgun, | 0:23:19 | 0:23:23 | |
but unfortunately we don't have one of those to hand at the moment, | 0:23:23 | 0:23:26 | |
so let's give it a go. | 0:23:26 | 0:23:28 | |
'Three years on, those seeds have grown into saplings. | 0:23:28 | 0:23:32 | |
'In fact, they've grown so much, they need bigger pots.' | 0:23:32 | 0:23:35 | |
Then just fill in. Now, a lot of people, when they think of conifers, | 0:23:35 | 0:23:39 | |
think of Leylandii and regimented rows of pine forest. | 0:23:39 | 0:23:42 | |
So they're not everybody's favourite tree, | 0:23:42 | 0:23:45 | |
so why should we care about them? | 0:23:45 | 0:23:46 | |
Well, they sustain the world's lungs. | 0:23:46 | 0:23:49 | |
The Northern Boreal Forest right the way across Canada | 0:23:49 | 0:23:52 | |
and northern Europe, there's billions of acres of conifers there | 0:23:52 | 0:23:56 | |
which provide the oxygen that we breathe. | 0:23:56 | 0:23:59 | |
Our short-sightedness of saying, conifers are just Christmas trees | 0:23:59 | 0:24:03 | |
or, like you say, Leylandii, | 0:24:03 | 0:24:05 | |
but in their natural habitat they are a major, major, important tree. | 0:24:05 | 0:24:09 | |
'Although Dan travels to the remotest of regions, | 0:24:11 | 0:24:14 | |
'he also collect samples from the pinetum's own trees, | 0:24:14 | 0:24:18 | |
'and due to the sheer size of some of them, | 0:24:18 | 0:24:21 | |
'he usually needs ropes and climbing gear.' | 0:24:21 | 0:24:24 | |
Because you've got me with you today, | 0:24:24 | 0:24:26 | |
we're not going to go shinning up. We've got a cherry-picker. | 0:24:26 | 0:24:29 | |
Fantastic! | 0:24:29 | 0:24:30 | |
ENGINE STARTS UP | 0:24:33 | 0:24:34 | |
-So, here we go for a bird's-eye view of the pinetum. -Yes. | 0:24:37 | 0:24:41 | |
And when you're climbing the trees, what in detail are you looking for? | 0:24:41 | 0:24:45 | |
If we're collecting seeds, we're looking for ripe cones. | 0:24:45 | 0:24:49 | |
We need to collect quite a lot of them from these trees. | 0:24:49 | 0:24:52 | |
-Which one are we looking at now? -We're going up this Deodar cedar. | 0:24:52 | 0:24:56 | |
Where does that come from? Never heard of that before. | 0:24:56 | 0:24:59 | |
It's from eastern Asia. Sort of Pakistan and Afghanistan. | 0:24:59 | 0:25:02 | |
Woop! That's a bit of wind, I think. We must be about 30 metres high now. | 0:25:04 | 0:25:09 | |
Pine trees as far as the eye can see. | 0:25:09 | 0:25:12 | |
Yep. Absolutely fantastic. | 0:25:12 | 0:25:14 | |
As we've got to the very top now, Dan, of this Deodar cedar, | 0:25:17 | 0:25:20 | |
I notice a cone on the utmost branch. | 0:25:20 | 0:25:24 | |
Should we try and get that as well? | 0:25:24 | 0:25:26 | |
Because this is something you'd never normally get. | 0:25:26 | 0:25:28 | |
Not from the top. Excellent. | 0:25:28 | 0:25:31 | |
-How about that? -Perfect. Brilliant. | 0:25:31 | 0:25:34 | |
'It may look spectacular now | 0:25:36 | 0:25:38 | |
'but 25 years ago the view was very different. | 0:25:38 | 0:25:42 | |
'The great storm of October 1987 wreaked havoc across the pinetum. | 0:25:42 | 0:25:46 | |
'Two and a half decades on, it's well and truly on the mend. | 0:25:48 | 0:25:52 | |
'But there's another threat around the corner - | 0:25:53 | 0:25:56 | |
'a tiny insect that's infesting one of the timber industries | 0:25:56 | 0:26:00 | |
'most important type of tree.' | 0:26:00 | 0:26:01 | |
It's being killed off by a rather nasty beetle | 0:26:05 | 0:26:08 | |
called Dendroctonus micans or the great spruce bark beetle. | 0:26:08 | 0:26:12 | |
-Can we see any signs of it here? -It's a bit hit and miss. | 0:26:12 | 0:26:15 | |
-There we've got some of the beetles. -Oh, yes! | 0:26:18 | 0:26:20 | |
-Couple of them, by the look of things. -Yeah. | 0:26:20 | 0:26:23 | |
They look to be dead. Oh, no, that one's moving. | 0:26:23 | 0:26:25 | |
Yeah. They're a bit sluggish, | 0:26:25 | 0:26:26 | |
they don't seem to move very quickly. | 0:26:26 | 0:26:29 | |
These sort of insignificant little creatures | 0:26:29 | 0:26:32 | |
are doing a tremendous amount of damage. | 0:26:32 | 0:26:35 | |
Well, they're affecting one of our major timber trees, | 0:26:35 | 0:26:38 | |
which is the spruce. | 0:26:38 | 0:26:40 | |
'This insect may be bad, but a few miles from the pinetum, | 0:26:40 | 0:26:43 | |
'there's another pest, the Asian longhorn beetle. | 0:26:43 | 0:26:46 | |
'It's thought to have come in on imported timber | 0:26:46 | 0:26:48 | |
'and it's attacking our trees.' | 0:26:48 | 0:26:51 | |
It has a long life-cycle so we're actually clear-felling, | 0:26:51 | 0:26:55 | |
taking out all the trees that it could attack, | 0:26:55 | 0:26:57 | |
and that range of trees is all maples, willows, prunes, | 0:26:57 | 0:27:00 | |
all cherries, horse chestnuts. | 0:27:00 | 0:27:02 | |
-Just within the area it's been spotted? -Yeah. | 0:27:02 | 0:27:04 | |
So if anyone should spot one of these black and white striped beetles | 0:27:04 | 0:27:09 | |
-what should they do? -Well, if they can, catch it. | 0:27:09 | 0:27:12 | |
It will nip but it doesn't actually hurt too much. | 0:27:12 | 0:27:15 | |
But put it into a jar or a container | 0:27:15 | 0:27:17 | |
and give the Forestry Commission a ring. | 0:27:17 | 0:27:19 | |
We do not want that out into the British landscape. | 0:27:19 | 0:27:23 | |
It would devastate our forests. | 0:27:23 | 0:27:25 | |
'So conifer conservation is certainly no walk in the park, | 0:27:25 | 0:27:28 | |
'but it's not just about protecting all these pines, firs and cedars.' | 0:27:28 | 0:27:33 | |
Now, remember this cone I plucked | 0:27:33 | 0:27:35 | |
from the Deodar cedar tree a little while ago? | 0:27:35 | 0:27:38 | |
Well, I've been asked to take it to somebody | 0:27:38 | 0:27:41 | |
who's going to record it for posterity. | 0:27:41 | 0:27:44 | |
'Pearl Bostock runs the Bedgebury Florilegium, | 0:27:44 | 0:27:48 | |
'a group of artists who create detailed historic records | 0:27:48 | 0:27:52 | |
'of the samples taken from pinetum trees.' | 0:27:52 | 0:27:55 | |
-Pearl. -Hello. | 0:27:55 | 0:27:56 | |
Well, I see you and your colleagues are drawing these conifers here. | 0:27:56 | 0:28:01 | |
-We are indeed. -Will this help? Another one from a top of a tree? | 0:28:01 | 0:28:04 | |
-My goodness! That's wonderful. -Isn't that lovely? | 0:28:04 | 0:28:07 | |
And how long will it take you to paint this? | 0:28:07 | 0:28:10 | |
It can be anything from start to completion from 30 to 100 hours | 0:28:10 | 0:28:14 | |
-depending on the species that we're working on. -Goodness me! | 0:28:14 | 0:28:17 | |
-It must need an awful lot of patience. -It does! | 0:28:17 | 0:28:19 | |
THEY LAUGH | 0:28:19 | 0:28:21 | |
I mean, it might sound like heresy, | 0:28:21 | 0:28:22 | |
but why don't you simply take a photograph of it? | 0:28:22 | 0:28:25 | |
Because there is nothing like the human brain to be able | 0:28:25 | 0:28:28 | |
to really study what we have in front of us. There's details... | 0:28:28 | 0:28:31 | |
Photographs, however wonderful they are these days | 0:28:31 | 0:28:34 | |
and how accurate they would appear, they're actually 2D. | 0:28:34 | 0:28:38 | |
And we need to look at the 3D object that's in front of us | 0:28:38 | 0:28:41 | |
to be able to translate what is going on in the growth pattern. | 0:28:41 | 0:28:45 | |
Well, I wouldn't know where to start | 0:28:45 | 0:28:47 | |
when it comes to drawing something like this cone. | 0:28:47 | 0:28:50 | |
Right, would you like me to show you a simple way of starting? | 0:28:50 | 0:28:53 | |
Yeah. Well, it's here. | 0:28:53 | 0:28:55 | |
-So, you want me to copy these, then? -That would be a good idea. | 0:28:55 | 0:28:58 | |
Well, the first one, I notice you've put some dots on, haven't you? | 0:28:58 | 0:29:02 | |
Yes, which is extremely important | 0:29:02 | 0:29:04 | |
because that gives us the measurement and the size of the cone | 0:29:04 | 0:29:08 | |
that we have in front of us. | 0:29:08 | 0:29:09 | |
-So now connect the dots... -Connect your dots in an egg shape. | 0:29:09 | 0:29:13 | |
As free as you like. You can just do... Well done, that's lovely. | 0:29:13 | 0:29:18 | |
That is pathetic! THEY LAUGH | 0:29:18 | 0:29:20 | |
-It's a good start. -How long do you say it takes you? | 0:29:20 | 0:29:23 | |
30 hours to do one? It would take me 30 days! | 0:29:23 | 0:29:27 | |
So, in the meanwhile, this is what's on the rest of the programme. | 0:29:27 | 0:29:30 | |
'Ellie goes in search of a different kind of perfect picture... | 0:29:30 | 0:29:33 | |
Oh, this is far better. Here we go! | 0:29:33 | 0:29:37 | |
'..Adam's helping out with the shopping... | 0:29:38 | 0:29:41 | |
She's a lovely, clean, pink-faced sheep. | 0:29:41 | 0:29:44 | |
'..and we'll have the Countryfile weather forecast for the week ahead.' | 0:29:44 | 0:29:48 | |
'The traditional pub may well be at the centre of British rural life | 0:29:56 | 0:30:00 | |
'but as we heard earlier, over half our villages are now without one. | 0:30:00 | 0:30:04 | |
'So how do we stop even more pubs calling time? | 0:30:04 | 0:30:07 | |
'Here's Tom.' | 0:30:07 | 0:30:08 | |
'I've discovered the very heart of our villages | 0:30:11 | 0:30:14 | |
'is in danger of drying out.' | 0:30:14 | 0:30:16 | |
'An astonishing four rural pubs are closing every week.' | 0:30:16 | 0:30:20 | |
But for some, the glass is definitely half full. | 0:30:21 | 0:30:25 | |
In this village, they're swimming against the tide of pub closures, | 0:30:25 | 0:30:29 | |
but they're surviving by being a bit radical. | 0:30:29 | 0:30:32 | |
'Janet Gosling is the landlady of The Sycamore Inn | 0:30:34 | 0:30:38 | |
'in the Derbyshire village of Parwich.' | 0:30:38 | 0:30:40 | |
You've got a very cosy, welcoming, pub here, | 0:30:40 | 0:30:42 | |
but I was told something different about this and I don't see it. | 0:30:42 | 0:30:45 | |
Well, we sell obviously the beers and wines and spirits, | 0:30:45 | 0:30:48 | |
but we also sell things like this. | 0:30:48 | 0:30:51 | |
-Washing powder? -Yep! -In a pub? -Yes. -I'm not getting it! | 0:30:51 | 0:30:54 | |
No. We sell all sorts. If you come through, I'll show you. | 0:30:54 | 0:30:57 | |
-Do you want me to take that for you? -OK. -That's quite heavy. -Thank you. | 0:30:57 | 0:31:00 | |
'Not only is this the only pub in the village, | 0:31:00 | 0:31:03 | |
'it's the only store.' | 0:31:03 | 0:31:04 | |
-A shop? -Yeah. -There's a sign. Wow, you've got everything in here! | 0:31:04 | 0:31:09 | |
There's everything anybody could want. | 0:31:09 | 0:31:11 | |
Why have you got a shop here in a pub? | 0:31:11 | 0:31:15 | |
All the locals were worried there wasn't a shop in the village | 0:31:15 | 0:31:19 | |
and I'd got this room which used to be the dining room for the pub. | 0:31:19 | 0:31:22 | |
But we converted it into a small shop. | 0:31:22 | 0:31:25 | |
Is there anything I can help out with at the start of the day? | 0:31:25 | 0:31:28 | |
You can put the bread on the shelf, thank you. | 0:31:28 | 0:31:30 | |
-Stack that lot? -Yeah, thank you. | 0:31:30 | 0:31:32 | |
Better get my jacket off, get down to business. | 0:31:32 | 0:31:34 | |
'This shop sells everything, from the usual milk and bread | 0:31:34 | 0:31:37 | |
'to puncture repair kits. | 0:31:37 | 0:31:39 | |
'It also provides other services - bookings for the village hall, | 0:31:39 | 0:31:42 | |
'prescription and laundry collection | 0:31:42 | 0:31:45 | |
'and their own unique range of sandwiches.' | 0:31:45 | 0:31:48 | |
-Can I have two road-kill specials, please? -A road-kill special? | 0:31:48 | 0:31:52 | |
You'll have to help me out. Is that a bit of badger in a bap? | 0:31:52 | 0:31:55 | |
That's the one! | 0:31:55 | 0:31:56 | |
-Two egg sandwiches. No problem. -Thank you. | 0:31:56 | 0:31:58 | |
I can see I'm going to have trouble with you! | 0:31:58 | 0:32:00 | |
'The Sycamore Inn is a one-stop shop for pretty much everything.' | 0:32:00 | 0:32:04 | |
It's not just a shop. | 0:32:04 | 0:32:05 | |
Janet's got the pub to run as well, and it's getting near lunchtime. | 0:32:05 | 0:32:09 | |
-Steak pie, there. Will that be for you, sir? -Yes. -And a toastie there. | 0:32:09 | 0:32:12 | |
-Thanks very much. -And I managed not to empty it into your lap! | 0:32:12 | 0:32:14 | |
I think that has to count as an achievement! | 0:32:14 | 0:32:16 | |
'And these aren't the only grateful customers.' | 0:32:16 | 0:32:20 | |
So, tell me, as I gently do this, | 0:32:20 | 0:32:22 | |
why is a local pub so important to you? | 0:32:22 | 0:32:25 | |
Wind down after a day's work. | 0:32:25 | 0:32:27 | |
We have a banter, we have a laugh and a joke and a couple of pints, | 0:32:28 | 0:32:32 | |
and hopefully, we go home the better for it! | 0:32:32 | 0:32:35 | |
How often do you find villages with no pubs? | 0:32:35 | 0:32:37 | |
Very, very often. The decline's been very dramatic. Really noticeable. | 0:32:37 | 0:32:41 | |
We walk and we cycle | 0:32:41 | 0:32:43 | |
and certainly these last two years, there's been a real downturn. | 0:32:43 | 0:32:46 | |
It's so important to have places like this here. | 0:32:46 | 0:32:49 | |
Really, really important. | 0:32:49 | 0:32:51 | |
'But there is a price to pay for The Sycamore's success.' | 0:32:51 | 0:32:55 | |
-How many hours a week do you reckon? -Lots! Lots and lots and lots! | 0:32:55 | 0:32:58 | |
-Go on, put a figure on it for me. -80 to 90. | 0:32:58 | 0:33:01 | |
80 to 90?! Most people... | 0:33:01 | 0:33:03 | |
-We're open 80 to 90 hours a week. -Most people work a 40-hour week. | 0:33:03 | 0:33:07 | |
-You're double that. -Yeah. Easily. | 0:33:07 | 0:33:10 | |
'On top of Janet's hours, she relies on volunteers to keep it running | 0:33:10 | 0:33:14 | |
'and needs enough customers to make it all worthwhile.' | 0:33:14 | 0:33:18 | |
So, how much do you depend on locals coming in every night | 0:33:18 | 0:33:21 | |
and putting in a good show? | 0:33:21 | 0:33:23 | |
Oh, we definitely need the locals. We need everybody. | 0:33:23 | 0:33:26 | |
We need a wide range of people. | 0:33:26 | 0:33:28 | |
We need the locals, holiday-makers, | 0:33:28 | 0:33:30 | |
the walkers, the tourists, the children. | 0:33:30 | 0:33:33 | |
And it's nice to see a wide variety of people. | 0:33:33 | 0:33:35 | |
Is it a bit of a battle to keep those numbers up on all fronts? | 0:33:35 | 0:33:38 | |
Yeah, you have to always be working hard at it, yeah. | 0:33:38 | 0:33:41 | |
Well, after a bit of hard work, I've worked up a bit of a thirst, | 0:33:42 | 0:33:46 | |
but this hospitality isn't just for me. | 0:33:46 | 0:33:49 | |
I'm meeting a chap from The Pub Is The Hub, | 0:33:49 | 0:33:52 | |
and they're set up to help places just like this. | 0:33:52 | 0:33:55 | |
-John, here you go. Cheers. -Hello, Tom. Welcome. Nice to see you. | 0:33:55 | 0:33:58 | |
Thank you. What a beautiful evening for it. | 0:33:58 | 0:34:01 | |
'The charity Pub Is The Hub was set up more than a decade ago | 0:34:01 | 0:34:05 | |
'to provide support for communities struggling | 0:34:05 | 0:34:08 | |
'to keep their locals going, | 0:34:08 | 0:34:09 | |
'and The Sycamore here has followed their formula.' | 0:34:09 | 0:34:14 | |
With the development of supermarkets, | 0:34:14 | 0:34:16 | |
with the changing customer profile of what people want these days, | 0:34:16 | 0:34:21 | |
it's for ever a huge challenge of how they can keep going | 0:34:21 | 0:34:24 | |
and how they can make a profit, | 0:34:24 | 0:34:26 | |
and that's why we try to encourage them, | 0:34:26 | 0:34:28 | |
if they're good people, to diversify. | 0:34:28 | 0:34:31 | |
Do you think that's the key - | 0:34:31 | 0:34:33 | |
taking on a number of different roles? | 0:34:33 | 0:34:35 | |
Oh, certainly. They have to have a range of income streams today. | 0:34:35 | 0:34:39 | |
You can't just rely particularly on your drink, | 0:34:39 | 0:34:42 | |
which is declining, food, which is very competitive. | 0:34:42 | 0:34:45 | |
You've got to try to add other services | 0:34:45 | 0:34:48 | |
that perhaps will attract people in the community | 0:34:48 | 0:34:51 | |
who maybe have not used the pub before, but will visit it | 0:34:51 | 0:34:54 | |
because it has a range of products in its little shop. | 0:34:54 | 0:34:57 | |
Thank you. | 0:34:57 | 0:34:58 | |
-And the clue's in the name, really. The Pub Is The Hub. -It is. | 0:34:58 | 0:35:01 | |
For a good pub to be successful as a pub, | 0:35:01 | 0:35:04 | |
but you also, the hero is the licensee that runs it. | 0:35:04 | 0:35:09 | |
And Janet is the hero, or rather heroine, around here. | 0:35:09 | 0:35:13 | |
Hello, welcome to the shop. | 0:35:14 | 0:35:16 | |
Thanks to her efforts, The Sycamore Inn is still going strong, | 0:35:16 | 0:35:21 | |
but is this the answer for Bamford, where, as we heard earlier, | 0:35:21 | 0:35:24 | |
the community is desperately trying to save their last village pub? | 0:35:24 | 0:35:29 | |
-What can I get you to drink? -Double hop, I think. | 0:35:29 | 0:35:32 | |
A double hop, I can do one of those what about you, ladies? | 0:35:32 | 0:35:34 | |
I'll have the same. | 0:35:34 | 0:35:36 | |
What you've done here is brilliant, | 0:35:38 | 0:35:40 | |
because you have used the space you've got in a great way. | 0:35:40 | 0:35:44 | |
A little group in the side room, earlier on. | 0:35:44 | 0:35:47 | |
You've got the shop, and you're still in the centre of the village, | 0:35:47 | 0:35:50 | |
and you're still open. | 0:35:50 | 0:35:51 | |
But, do you have someone who is willing | 0:35:51 | 0:35:54 | |
to work 80 hours plus a week, like Janet is? | 0:35:54 | 0:35:56 | |
It is a bit of a vocation, it's a calling. | 0:35:56 | 0:35:58 | |
There are people with quite a lot of time. | 0:35:58 | 0:36:01 | |
You know, there are people who would invest money, | 0:36:01 | 0:36:03 | |
but there are also people who might not have the money, | 0:36:03 | 0:36:06 | |
but would be willing to invest the time. | 0:36:06 | 0:36:07 | |
Creating a one-stop shop might work for Bamford, | 0:36:07 | 0:36:12 | |
but is relying on volunteers, and heroic publicans, | 0:36:12 | 0:36:15 | |
really the way to save our village pubs? | 0:36:15 | 0:36:18 | |
Well, it's just gone 11:15, and Janet and I | 0:36:18 | 0:36:21 | |
are coming to the end of a fairly long day, | 0:36:21 | 0:36:23 | |
and we've heard a lot of arguments today, | 0:36:23 | 0:36:26 | |
passionate about why country pubs should survive. | 0:36:26 | 0:36:30 | |
But in the end, they'll only do well | 0:36:30 | 0:36:32 | |
with not only passion, but a bit of money. | 0:36:32 | 0:36:34 | |
So, to rewrite an old phrase, your country pub needs you. | 0:36:34 | 0:36:40 | |
I'm on a journey around the three hills of West Kent, | 0:36:46 | 0:36:49 | |
a patchwork of countryside spared from the jaws of development | 0:36:49 | 0:36:53 | |
by the great Octavia Hill, co-founder of the National Trust. | 0:36:53 | 0:36:57 | |
Unlike many parts of the country, | 0:36:57 | 0:36:59 | |
Kent still has its fair share of village pubs to quench your thirst. | 0:36:59 | 0:37:04 | |
No crop is more closely associated with Kent than the hop, | 0:37:06 | 0:37:10 | |
and the area has a long tradition of brewing quality, amber nectar. | 0:37:10 | 0:37:13 | |
The ale made locally was so popular that in the 1880s | 0:37:13 | 0:37:17 | |
a train line was specifically built to carry the beer to London. | 0:37:17 | 0:37:22 | |
The local brew even made it overseas. | 0:37:24 | 0:37:28 | |
Following the D-Day landings, Westram ales were sneakily exported | 0:37:28 | 0:37:31 | |
to troops in Normandy, inside the auxiliary fuel tanks of Spitfires. | 0:37:31 | 0:37:36 | |
They were dubbed "modification triple X depth charges," | 0:37:36 | 0:37:39 | |
to get them officially approved for flights. | 0:37:39 | 0:37:41 | |
I'm off to a brewery that sits in the shadow of Mariners Hill, | 0:37:43 | 0:37:47 | |
that brews a beer so local it rarely even leaves the county. | 0:37:47 | 0:37:52 | |
Robert Wicks' passion for keeping his ethically-made beer local | 0:37:55 | 0:37:58 | |
means you won't find much of it for sale outside Kent. | 0:37:58 | 0:38:02 | |
Look at this! What's being brewed in here? | 0:38:02 | 0:38:05 | |
-We are brewing Spirit of Kent today. -What makes it such a Kentish beer? | 0:38:05 | 0:38:09 | |
-Well, it's the fact that we put in nine different Kent hops in. -Wow! | 0:38:09 | 0:38:14 | |
All the Kent hops are bred in Kent, grown in Kent, | 0:38:14 | 0:38:18 | |
and they've all been bred over the last 80 years. | 0:38:18 | 0:38:20 | |
And what about even the water, isn't that local? | 0:38:20 | 0:38:23 | |
The water comes from Westwood farm, which is a greensand aquifer, | 0:38:23 | 0:38:27 | |
and is piped here to the brewery. | 0:38:27 | 0:38:29 | |
-This is exclusively a Kent beer, isn't it? -It is. Absolutely. | 0:38:29 | 0:38:32 | |
So, would you like to start the process? | 0:38:32 | 0:38:33 | |
Oh, yeah, go on then, what do I need to do? | 0:38:33 | 0:38:35 | |
-What you need to do is open the knife plate, which is there. -This here? | 0:38:35 | 0:38:39 | |
-Yeah, if you reach across, and just pull. -There you go. | 0:38:39 | 0:38:41 | |
-Ooh! Something is happening. -And then we'll just open this up. | 0:38:41 | 0:38:46 | |
We are now starting the process | 0:38:46 | 0:38:48 | |
of mixing the grain with the hot water, to make what we call a mash. | 0:38:48 | 0:38:52 | |
-A mash? -It's exactly the same as your breakfast porridge. | 0:38:52 | 0:38:56 | |
-Oh, really, OK? -It's two of water, to one of grain. | 0:38:56 | 0:39:00 | |
We leave it to steep for an hour, and during that hour, | 0:39:00 | 0:39:03 | |
the enzymes inside the barley convert the starch into sugar. | 0:39:03 | 0:39:07 | |
And we need the sugar to make beer. | 0:39:07 | 0:39:10 | |
Let's go down and have a look at the hops. | 0:39:13 | 0:39:16 | |
Look at this room. What are these? | 0:39:18 | 0:39:20 | |
This is the fermentation room, and these are the hops we'll use. | 0:39:20 | 0:39:23 | |
-If you just take one of the flowers out. -Yeah. | 0:39:23 | 0:39:26 | |
If you break it open, and look inside, | 0:39:26 | 0:39:28 | |
-you can see all the seeds there. -Yeah. | 0:39:28 | 0:39:30 | |
They're not seeds, they are lupulin glands, | 0:39:30 | 0:39:33 | |
and it's those glands that have got the resins. | 0:39:33 | 0:39:35 | |
That's what we want to make the bitterness in the beer, | 0:39:35 | 0:39:37 | |
but also to add the flavour, and aroma. | 0:39:37 | 0:39:41 | |
'The nine different hops are added | 0:39:41 | 0:39:43 | |
'at nine points in the process, and some of them are pretty fruity.' | 0:39:43 | 0:39:47 | |
And then there's yeast. Where do you get the yeast from? | 0:39:47 | 0:39:50 | |
Well, the yeast that we use came | 0:39:50 | 0:39:52 | |
from the Old Black Eagle Brewery, which closed in 1965. | 0:39:52 | 0:39:55 | |
But in 1959, the head brewer deposited | 0:39:55 | 0:39:57 | |
at the National Collection Of Yeast Cultures, | 0:39:57 | 0:39:59 | |
and so we went back to the collection, | 0:39:59 | 0:40:01 | |
we re-cultured the yeast, | 0:40:01 | 0:40:02 | |
and that's the yeast we've been using for the last eight years. | 0:40:02 | 0:40:05 | |
I never even knew such a place existed. | 0:40:05 | 0:40:06 | |
-They keep hold of lots of yeast. -Oh, thousands of different yeast strains. | 0:40:06 | 0:40:10 | |
The crown jewels of a brewery, is it's yeast, | 0:40:10 | 0:40:13 | |
because with the water, and the yeast, | 0:40:13 | 0:40:14 | |
or the liquor as we call it, and the yeast, | 0:40:14 | 0:40:16 | |
is the most important factor to make the flavour. | 0:40:16 | 0:40:19 | |
It's then left to ferment for seven days. | 0:40:19 | 0:40:21 | |
And unlike most other beers, it's then matured for two weeks. | 0:40:21 | 0:40:27 | |
This helps the flavours blend, to produce a perfect pint. | 0:40:27 | 0:40:30 | |
Well, after all that walking, it would be rude not to. | 0:40:30 | 0:40:33 | |
Cheers! | 0:40:33 | 0:40:35 | |
Farming is a lifestyle as well as a job, | 0:40:43 | 0:40:46 | |
and it takes a certain type of dedication. | 0:40:46 | 0:40:48 | |
Shepherding is just one of the many roles that Adam | 0:40:48 | 0:40:51 | |
has to be skilled at. He's got around 2,000 sheep, | 0:40:51 | 0:40:54 | |
and this week shearing is taking top priority down the farm. | 0:40:54 | 0:40:59 | |
HE WHISTLES | 0:40:59 | 0:41:00 | |
HE WHISTLES | 0:41:06 | 0:41:07 | |
Good girl, pal. Steady. | 0:41:09 | 0:41:11 | |
This is my commercial flock, | 0:41:11 | 0:41:13 | |
and we're just moving them onto some fresh pasture. | 0:41:13 | 0:41:16 | |
The lambs are getting quite big now, | 0:41:16 | 0:41:17 | |
they'll be ready for market in a month's time. | 0:41:17 | 0:41:20 | |
They're relying on their mothers for milk, | 0:41:20 | 0:41:22 | |
there's a lovely set of twins suckling over there, | 0:41:22 | 0:41:24 | |
but they're grazing a lot of grass, too. | 0:41:24 | 0:41:27 | |
Shearing starts in Devon earlier in the year, | 0:41:27 | 0:41:30 | |
then it comes up to the Midlands, | 0:41:30 | 0:41:31 | |
then finishes up in Yorkshire and Scotland, | 0:41:31 | 0:41:34 | |
where the climate's a bit colder. | 0:41:34 | 0:41:35 | |
And shearing's going quite well for us, | 0:41:35 | 0:41:37 | |
although we're having to catch the sheep in between the storms, | 0:41:37 | 0:41:40 | |
because you can't shear wet sheep. | 0:41:40 | 0:41:43 | |
And to combat the weather, | 0:41:43 | 0:41:45 | |
I've been keeping some of my rare breed rams | 0:41:45 | 0:41:47 | |
in the shed to keep them dry, so they can be shorn today. | 0:41:47 | 0:41:50 | |
This is a Norfolk Horn. One of our rare breeds. | 0:41:52 | 0:41:56 | |
And these rams are just over a year old, | 0:41:56 | 0:41:59 | |
so this is the first time they've been shorn. | 0:41:59 | 0:42:01 | |
And it should be the best fleece they ever produce, | 0:42:01 | 0:42:03 | |
because it still has the lamb's wool in it. | 0:42:03 | 0:42:05 | |
But because they have never been shorn before, | 0:42:05 | 0:42:08 | |
and they're sort of half-grown testosterone-filled boys, | 0:42:08 | 0:42:12 | |
they can be quite hard to shear. They can be quite wriggly sometimes. | 0:42:12 | 0:42:18 | |
The price of wool has gone up quite well in the last couple of years. | 0:42:18 | 0:42:23 | |
There is a lack of sheep in Australia and New Zealand | 0:42:23 | 0:42:27 | |
and in the UK and wool is trendy again. | 0:42:27 | 0:42:29 | |
More people are using it in woollen carpets and in clothing. | 0:42:29 | 0:42:33 | |
Next up is a member of my flock that has cost me | 0:42:33 | 0:42:36 | |
a fair bit more than the value of her fleece. | 0:42:36 | 0:42:39 | |
Last summer, my dog Maude found her in the stream. | 0:42:40 | 0:42:42 | |
The poor thing could barely see. | 0:42:42 | 0:42:44 | |
So I took her back to the farm and after a bit of TLC | 0:42:44 | 0:42:47 | |
from me and my son Alfie, she pulled through. | 0:42:47 | 0:42:50 | |
And this is Laurel, that little lamb, 14 months on. | 0:42:53 | 0:42:56 | |
-Looking pretty good, Mike, isn't she? -Yeah. | 0:42:56 | 0:42:58 | |
Kicks a bit, though. | 0:42:58 | 0:43:00 | |
On a farm, particularly with the kids, | 0:43:00 | 0:43:02 | |
we always end up with a few pets. | 0:43:02 | 0:43:04 | |
And Laurel here has grown into quite a nice ewe. | 0:43:06 | 0:43:08 | |
She's in good condition, she looks pretty smart. | 0:43:08 | 0:43:11 | |
We'll keep her in the flock now. | 0:43:11 | 0:43:12 | |
She'll go to the ram this autumn and be lambing next spring. | 0:43:12 | 0:43:16 | |
I reckon Alfie will be pretty pleased with her. | 0:43:16 | 0:43:18 | |
Some of our rare breed fleeces can fetch a premium | 0:43:18 | 0:43:22 | |
and are great for spinners and weavers. | 0:43:22 | 0:43:25 | |
Frances Taylor is a big fan and she runs spinning courses. | 0:43:25 | 0:43:28 | |
Hello, Adam. | 0:43:28 | 0:43:30 | |
Now, that looks like a home-made top you have got there. It's beautiful! | 0:43:30 | 0:43:33 | |
-It is a bit. -What's in there? | 0:43:33 | 0:43:36 | |
Well, it's got lots of fibres in it, | 0:43:36 | 0:43:38 | |
brown chow dog hair, little coloured bits are silk, | 0:43:38 | 0:43:42 | |
dyed silk with some mohair as well, | 0:43:42 | 0:43:45 | |
and some black Welsh lamb. | 0:43:45 | 0:43:47 | |
-Goodness. Amazing what you can do. -It is amazing. | 0:43:47 | 0:43:50 | |
Absolutely. | 0:43:50 | 0:43:51 | |
This is from my little lad's pet lamb. A Romney shearling ewe. | 0:43:51 | 0:43:56 | |
-It's the first time she's been shorn. -Good. -What do you think of that? | 0:43:56 | 0:44:00 | |
Hold it up to the light, spread open the staple | 0:44:00 | 0:44:03 | |
and have a look at the conformation | 0:44:03 | 0:44:07 | |
of both the crimp and the fleece itself. | 0:44:07 | 0:44:09 | |
With a ewe, that has had maybe twins or lambs, | 0:44:09 | 0:44:13 | |
you'll often see a break in the fleece. | 0:44:13 | 0:44:16 | |
It's always about here. | 0:44:16 | 0:44:18 | |
That tells me it's not a sound fleece. | 0:44:18 | 0:44:20 | |
And I wouldn't like to spin that | 0:44:20 | 0:44:23 | |
because when you comb it through, it breaks. | 0:44:23 | 0:44:25 | |
Here, we have a lovely fleece. | 0:44:25 | 0:44:28 | |
Good measurement and if you twang it, it will ring. | 0:44:28 | 0:44:34 | |
-Amazing. -A good fleece will ring. Yeah, it is. It is a very good test. | 0:44:34 | 0:44:39 | |
-I like that very much. That's a nice fleece. -Good. | 0:44:39 | 0:44:43 | |
I'd go for that one any time. | 0:44:43 | 0:44:45 | |
-That's about a fiver for that one, is that OK? -That is brilliant. | 0:44:45 | 0:44:48 | |
Thank you very much. | 0:44:48 | 0:44:49 | |
That's a good price for a good fleece. | 0:44:49 | 0:44:51 | |
After all that money I spent on the pet lamb, a fiver in the bank. | 0:44:51 | 0:44:54 | |
-Yes, absolutely. Good. I reckon that's a deal. -Come on, darling. | 0:44:54 | 0:44:57 | |
I've got quite a few sheep on the farm | 0:45:09 | 0:45:11 | |
and it's an important part of our business, | 0:45:11 | 0:45:13 | |
but people now are getting into sheep farming on a smaller scale. | 0:45:13 | 0:45:16 | |
Kate Humble, who just happens to be a friend of mine, | 0:45:16 | 0:45:18 | |
is interested in buying a few sheep for her small holding at home. | 0:45:18 | 0:45:22 | |
And never one to turn down a chance of meeting up with Kate | 0:45:22 | 0:45:24 | |
and spending some of her money, I'm heading down to Wiltshire, | 0:45:24 | 0:45:28 | |
to look at some Dorset horns. | 0:45:28 | 0:45:29 | |
'Choosing the right breed is essential | 0:45:31 | 0:45:33 | |
'so Kate has brought her tenant farmer Tim Stephens. | 0:45:33 | 0:45:36 | |
'He's the man who is going to be looking after her sheep | 0:45:36 | 0:45:38 | |
'back in Wales. | 0:45:38 | 0:45:40 | |
'I've arranged for us to meet up with Jim Dufosee, | 0:45:40 | 0:45:42 | |
'he's been farming Dorset horns for 30 years | 0:45:42 | 0:45:44 | |
'and is an expert when it comes to this breed.' | 0:45:44 | 0:45:47 | |
-Jim, hi. -Hi, Adam. -Good to see you. -Nice to meet you. -Kate? | 0:45:47 | 0:45:50 | |
-Hi, Jim. -And Tim. -Nice to see you. -And you. -What a wonderful spot. | 0:45:50 | 0:45:54 | |
-Lovely, isn't it? -It's absolutely fantastic. And what wonderful sheep. | 0:45:54 | 0:45:58 | |
-These are the Dorsets? -These are the Dorsets, yes. | 0:45:58 | 0:46:00 | |
When somebody sees a horned sheep, they think it's a ram. | 0:46:00 | 0:46:03 | |
-Right, of course. -Instantly, it's a ram, | 0:46:03 | 0:46:05 | |
because it's got horns and the girls don't have horns. | 0:46:05 | 0:46:07 | |
Well, the girls do have horns. | 0:46:07 | 0:46:09 | |
Tim and I are basically setting up a small holding within the farm | 0:46:09 | 0:46:13 | |
to showcase different breeds that are suitable for people | 0:46:13 | 0:46:17 | |
who might want to keep a few animals, but not commercially. | 0:46:17 | 0:46:20 | |
They seem very happy out grazing on this bank, | 0:46:20 | 0:46:23 | |
-but you're a bit higher up, aren't you? -Yeah. | 0:46:23 | 0:46:25 | |
-We are about 850 feet. What are you here? -We're about 700. | 0:46:25 | 0:46:30 | |
Very exposed, obviously. No hedges. Very little protection. | 0:46:30 | 0:46:34 | |
-And they seem lovely and docile, don't they? -They do. | 0:46:34 | 0:46:37 | |
Are they quite a docile breed? | 0:46:37 | 0:46:39 | |
I think they are close to being the most docile breed, | 0:46:39 | 0:46:42 | |
or dozy, which ever way you'd like to put it! | 0:46:42 | 0:46:45 | |
THEY LAUGH | 0:46:45 | 0:46:46 | |
They don't look to get out, they are happy if there's grass here. | 0:46:46 | 0:46:49 | |
They don't see the need to walk all the way over there | 0:46:49 | 0:46:52 | |
to eat grass over there when it's here. | 0:46:52 | 0:46:54 | |
-Shall we look at ones you've got for sale? -Yes, OK. | 0:46:54 | 0:46:56 | |
-Great. OK. -Let's have a look, shall we? -Thanks, Jim. | 0:46:56 | 0:47:00 | |
'The unusual thing about Dorset horns | 0:47:00 | 0:47:02 | |
'is that they are one of the few breeds | 0:47:02 | 0:47:04 | |
'that can lamb at any time of year | 0:47:04 | 0:47:05 | |
'and Jim has got some that will be lambing in autumn, | 0:47:05 | 0:47:07 | |
'Unlike most sheep, that lamb in the spring.' | 0:47:07 | 0:47:11 | |
These are the in-lamb ewes we picked out for you. | 0:47:11 | 0:47:15 | |
-They're all scanned to lamb in September. -Right. | 0:47:15 | 0:47:19 | |
The number of dots is the number of lambs in the sheep. | 0:47:19 | 0:47:23 | |
You've got three twins there and a single. | 0:47:23 | 0:47:25 | |
The father of the lambs inside these ewes is the big one | 0:47:25 | 0:47:28 | |
in the middle with the impressive horns. | 0:47:28 | 0:47:30 | |
-He's a tremendous looking ram, isn't he? -Yeah. | 0:47:30 | 0:47:33 | |
Shall we jump in and have a look? | 0:47:33 | 0:47:34 | |
You decide whether you like them or you don't like them, that's fine. | 0:47:34 | 0:47:38 | |
I'll leave you to it | 0:47:38 | 0:47:39 | |
and then there's no embarrassment on any account. | 0:47:39 | 0:47:42 | |
-Thanks, Jim. OK. -Let's jump in. | 0:47:42 | 0:47:44 | |
Shall we check over the basics - teeth and udders? | 0:47:47 | 0:47:49 | |
-Two teeth in the first year of life... -Yes. | 0:47:51 | 0:47:53 | |
And then four teeth when they're two, | 0:47:53 | 0:47:55 | |
six teeth when they're three. | 0:47:55 | 0:47:57 | |
So she looks like she is three. Check the udder of this one. | 0:47:57 | 0:48:00 | |
Don't want any lumps and bumps in there. Nice, soft udder. | 0:48:00 | 0:48:04 | |
-Very good. All right, Kate? Powerful, aren't they? -They are strong! | 0:48:04 | 0:48:07 | |
I don't know where this "docile" word came from! | 0:48:07 | 0:48:10 | |
Should be able to put three fingers in between the two horns. | 0:48:10 | 0:48:14 | |
-I can do four. But I've got small... -Wide horns. | 0:48:14 | 0:48:16 | |
I've got very small hands, so four fingers. | 0:48:16 | 0:48:18 | |
-Go on, Tim, you do your proper farmer's hands. -Yeah, that's it. | 0:48:18 | 0:48:22 | |
And very importantly, they should have pink pigment | 0:48:22 | 0:48:26 | |
in their nose, lips and eyes. | 0:48:26 | 0:48:28 | |
And she is a lovely clean, pink-faced sheep. | 0:48:28 | 0:48:32 | |
-But they're a good, chunky sheep, aren't they? -They are. Really good. | 0:48:32 | 0:48:36 | |
These ewes would compete with a commercial ewe, and that ram, | 0:48:36 | 0:48:40 | |
that's the father of the lambs, he is tremendous! | 0:48:40 | 0:48:44 | |
-Are you going to take them all? -Well, I think so. | 0:48:45 | 0:48:48 | |
It is a good handle-able number. Enough to give it a proper trial. | 0:48:48 | 0:48:53 | |
I think that's very sensible. You might even get showing them soon. | 0:48:53 | 0:48:57 | |
-If you're judging! -Yeah. -I better get a red rosette! | 0:48:58 | 0:49:02 | |
Well, it's a given. | 0:49:02 | 0:49:03 | |
-I'd better go and do the dirty deed with the cheque-book. -Yes. | 0:49:03 | 0:49:08 | |
'And with that decision made, it's time to load them up.' | 0:49:08 | 0:49:13 | |
Yeah, what a lovely little flock. | 0:49:21 | 0:49:23 | |
Next week, I'll be introducing | 0:49:28 | 0:49:30 | |
my new belted Galloway stock bull to the farm. | 0:49:30 | 0:49:33 | |
In a moment, I'm going to be using these | 0:49:37 | 0:49:39 | |
and some sophisticated gadgetry | 0:49:39 | 0:49:41 | |
to try and capture a photo of some mobile wildlife. | 0:49:41 | 0:49:45 | |
But before that, the weather. | 0:49:45 | 0:49:47 | |
It has been a bit of a challenge in the last few weeks. | 0:49:47 | 0:49:50 | |
What has it got in store for us this week? Let's find out. | 0:49:50 | 0:49:53 | |
. | 0:51:50 | 0:51:57 | |
We've been exploring the landscape around the three Kentish hills, | 0:52:07 | 0:52:12 | |
Ide Hill, Mariners Hill and Toys Hill. | 0:52:12 | 0:52:15 | |
Following in the footsteps of Octavia Hill, | 0:52:15 | 0:52:17 | |
the woman fought hard to preserve and protect them from urban sprawl. | 0:52:17 | 0:52:22 | |
I've nearly come to the end of my journey, | 0:52:22 | 0:52:24 | |
but there is just time for me to meet a local lad, | 0:52:24 | 0:52:27 | |
a photographer who shares one of my interests | 0:52:27 | 0:52:30 | |
in getting up close to some flighty animals at night time. | 0:52:30 | 0:52:33 | |
Jake Everitt is a countryside warden with a passion for moths - | 0:52:37 | 0:52:40 | |
and anything with wings, really. | 0:52:40 | 0:52:42 | |
-Jake, I've got you these. -Oh, brilliant. | 0:52:44 | 0:52:46 | |
-Ready for our moth trapping session. -Great. | 0:52:46 | 0:52:49 | |
-So this is a good time of year for trapping moths? -Yes, brilliant. | 0:52:49 | 0:52:53 | |
We have the biggest variety of moths around at the moment, | 0:52:53 | 0:52:56 | |
so it's a really good time to trap. | 0:52:56 | 0:52:59 | |
This light is not the standard household bulb? | 0:52:59 | 0:53:01 | |
This one's called a mercury vapour bulb. | 0:53:01 | 0:53:04 | |
It's a lot brighter than our household bulb | 0:53:04 | 0:53:06 | |
and gives off a lot of UV light. | 0:53:06 | 0:53:08 | |
What is it about this bulb that they go for? | 0:53:08 | 0:53:10 | |
Moths basically think that this is the moon, | 0:53:10 | 0:53:12 | |
so they orient themselves by keeping the moon up in the sky. | 0:53:12 | 0:53:15 | |
So they come to the bulb, thinking it's the moon. | 0:53:15 | 0:53:18 | |
When they reach the bulb, they think it's the sunlight and try and hide. | 0:53:18 | 0:53:21 | |
I'm ashamed to say I once tried dipping socks | 0:53:21 | 0:53:24 | |
into a sweet, sticky liquid. | 0:53:24 | 0:53:25 | |
-Yeah, that works. -The old-fashioned way! -Yeah. | 0:53:25 | 0:53:28 | |
-I didn't get a lot, I'll be honest. -Nah, it's your socks! -How rude! | 0:53:28 | 0:53:31 | |
As well as being mad about moths, Jake has also taken | 0:53:36 | 0:53:39 | |
some amazing photographs of other wildlife. | 0:53:39 | 0:53:42 | |
And if we catch anything in our trap tonight, | 0:53:44 | 0:53:46 | |
he can hopefully give me some tips. | 0:53:46 | 0:53:48 | |
12 hours later, and it's time to see what we've got. | 0:53:51 | 0:53:53 | |
-You're all set up! -Yep, all set up and ready to go. -Out of the wind. | 0:53:53 | 0:53:57 | |
-Yes, indeed. -It was a bit howling last night. | 0:53:57 | 0:53:59 | |
-It was a bit strong. -So, bearing that in mind, how did we get on? | 0:53:59 | 0:54:03 | |
We got a few moths for us to look at. | 0:54:03 | 0:54:05 | |
This one is called a small elephant hawk moth. | 0:54:05 | 0:54:08 | |
I've definitely seen bigger than that. | 0:54:08 | 0:54:09 | |
-Separate species, but very similar colouring. -Beautiful pink. | 0:54:09 | 0:54:13 | |
You know what, I know a bad workman and all that, | 0:54:15 | 0:54:18 | |
but I'm more familiar with my camera phone because I use it all the time. | 0:54:18 | 0:54:21 | |
-How about these, are they any good? -Absolutely brilliant. | 0:54:21 | 0:54:24 | |
Really good for things that are small. | 0:54:24 | 0:54:27 | |
Oh, this is far better. Here we go. | 0:54:27 | 0:54:30 | |
-This one is quite a pretty one. -That's beautiful. | 0:54:32 | 0:54:35 | |
That one is called lesser swallow prominent. | 0:54:35 | 0:54:37 | |
-Lovely. Let's do that one on a different background. -OK. | 0:54:37 | 0:54:40 | |
We've caught some beautiful moths here - | 0:54:43 | 0:54:45 | |
I just hope my photos do them justice. | 0:54:45 | 0:54:48 | |
-OK, we've uploaded mine. -Yes. | 0:54:48 | 0:54:50 | |
-Let's have a look at these gems. -Yes. | 0:54:50 | 0:54:52 | |
That's the small elephant hawk moth. | 0:54:52 | 0:54:54 | |
You just about got the eye in focus there, it throws the rest of it out. | 0:54:54 | 0:54:58 | |
-I lost most of the moth. -It was a bit windy, to be honest. | 0:54:58 | 0:55:01 | |
-That's fine, that's what it was! -And there's another one. | 0:55:01 | 0:55:04 | |
That's all right, cos you get a bit of the detail at the front here. | 0:55:04 | 0:55:07 | |
That looks pretty good, I reckon. | 0:55:07 | 0:55:08 | |
Now let's see how the masters do it. Let's see your shots. | 0:55:08 | 0:55:11 | |
-And give us some tips along the way. -OK. Well... | 0:55:11 | 0:55:15 | |
this is a kind of quirky photo, | 0:55:15 | 0:55:17 | |
this is called a canary-shouldered thorn, | 0:55:17 | 0:55:19 | |
so just trying to get the head in focus | 0:55:19 | 0:55:21 | |
rather than leave the wings out of focus. | 0:55:21 | 0:55:23 | |
-It's like a cartoon character, isn't it? -Yeah. | 0:55:23 | 0:55:25 | |
-It's an interesting looking moth. -Beautiful. | 0:55:25 | 0:55:27 | |
That is a different angle. | 0:55:27 | 0:55:29 | |
-That's cool. -That's just looking head-on to it, rather than side-on. | 0:55:29 | 0:55:33 | |
This is where I think it is really important | 0:55:33 | 0:55:35 | |
to get the eyes in focus | 0:55:35 | 0:55:37 | |
and the abdomen and everything else you can leave out of focus, | 0:55:37 | 0:55:40 | |
but draw your eye to the eyes of the animal. | 0:55:40 | 0:55:42 | |
It's really cool. | 0:55:42 | 0:55:43 | |
The other thing, with dragonflies in particular, | 0:55:43 | 0:55:46 | |
is keeping shadow off them. | 0:55:46 | 0:55:48 | |
So always try to approach them head-on. | 0:55:48 | 0:55:50 | |
Absolutely. Jake, these photos are amazing. | 0:55:50 | 0:55:52 | |
-You could enter our photographic competition. -Maybe. | 0:55:52 | 0:55:55 | |
With its theme, a walk on the wild side. | 0:55:55 | 0:55:59 | |
If we've inspired you to get snapping | 0:56:01 | 0:56:03 | |
then remember we're after pictures of wildlife, | 0:56:03 | 0:56:05 | |
wild landscapes and wild weather. | 0:56:05 | 0:56:08 | |
The best 12 will make up the Countryfile calendar for 2013 | 0:56:11 | 0:56:14 | |
sold in aid of Children In Need. | 0:56:14 | 0:56:17 | |
If you take the winning photo, as chosen by our viewers, | 0:56:17 | 0:56:20 | |
you'll get £1,000 worth of photography equipment | 0:56:20 | 0:56:23 | |
and the judges' favourite will get £500 worth. | 0:56:23 | 0:56:26 | |
You still have two weeks left to enter the competition. | 0:56:26 | 0:56:29 | |
It closes on Sunday 22nd of July. | 0:56:29 | 0:56:32 | |
All the details about how to enter are on our website, | 0:56:32 | 0:56:35 | |
including the BBC's code of conduct for competitions. | 0:56:35 | 0:56:39 | |
-I normally say all that! -My turn, this time. John, what do you make | 0:56:39 | 0:56:41 | |
of this photo of my elephant hawk moth? | 0:56:41 | 0:56:43 | |
-That is pretty good. -Thank you. | 0:56:43 | 0:56:45 | |
-Yes, for a beginner. -For the competition? | 0:56:45 | 0:56:49 | |
-Well, I'm sad to say you're not allowed to enter, Ellie. -Oh! | 0:56:49 | 0:56:53 | |
-Good practice anyway. -It is. -Well, that's it from the Kentish hills. | 0:56:53 | 0:56:57 | |
Next week we'll be in Snowdonia, | 0:56:57 | 0:56:59 | |
where Julia will be putting her mountain skills to the test | 0:56:59 | 0:57:01 | |
and I'll be exploring a landscape known as the Celtic rainforest. | 0:57:01 | 0:57:05 | |
-So until then, goodbye. -Bye. | 0:57:05 | 0:57:08 | |
Subtitles by Red Bee Media Ltd | 0:57:26 | 0:57:32 |