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The county of Cheshire, | 0:00:28 | 0:00:30 | |
an expanse of peaceful English countryside, | 0:00:30 | 0:00:33 | |
with magical wooded hillsides and gentle pastoral lowlands. | 0:00:33 | 0:00:39 | |
It might be world-famous for its cheese, | 0:00:40 | 0:00:43 | |
but one of Cheshire's lesser-known claims to fame | 0:00:43 | 0:00:45 | |
is for weaving silk. | 0:00:45 | 0:00:47 | |
It all started with farming families making silk buttons | 0:00:47 | 0:00:51 | |
and it grew into a huge local industry. | 0:00:51 | 0:00:54 | |
Well, today I'm going to be calling in at one of the last mills still working. | 0:00:54 | 0:00:58 | |
Cheshire is an inspirational county. | 0:01:00 | 0:01:03 | |
Writers in particular find the stimulating landscape here tempts them into putting pen to paper. | 0:01:03 | 0:01:09 | |
One such writer is Alan Garner. | 0:01:10 | 0:01:13 | |
Cheshire-born and bred, | 0:01:13 | 0:01:14 | |
Alan has this county at the heart of his work. | 0:01:14 | 0:01:17 | |
Best-known as a children's fantasy novelist, | 0:01:17 | 0:01:19 | |
he'll be telling me about his love of the landscape | 0:01:19 | 0:01:22 | |
and how even the view out of his kitchen window has helped inspire his latest novel. | 0:01:22 | 0:01:26 | |
Beneath the beautiful Cheshire landscape, | 0:01:27 | 0:01:29 | |
Jules is searching for creepy-crawlies. | 0:01:29 | 0:01:32 | |
I should say if anyone's watching this, if you don't like spiders, | 0:01:33 | 0:01:36 | |
look away now, | 0:01:36 | 0:01:38 | |
because we may well find one. | 0:01:38 | 0:01:39 | |
Tom's gone for a seaside stroll... | 0:01:41 | 0:01:43 | |
We are an island nation, | 0:01:44 | 0:01:46 | |
but you might struggle to see that for yourself. | 0:01:46 | 0:01:50 | |
Four years after it was decided to create an uninterrupted public footpath around the English coast, | 0:01:50 | 0:01:56 | |
barely a fraction has actually been created. | 0:01:56 | 0:02:00 | |
So is someone dragging their feet? I'll be investigating. | 0:02:00 | 0:02:04 | |
Adam's in Somerset visiting a farm with a difference. | 0:02:05 | 0:02:09 | |
These young cattle are the future, of the dairy herd here | 0:02:09 | 0:02:12 | |
and the cows on this farm | 0:02:12 | 0:02:14 | |
not only produce milk to make cheese, but they also help to power the entire farm, | 0:02:14 | 0:02:19 | |
and I'm here to find out how that all works. | 0:02:19 | 0:02:21 | |
Cheshire, a county with a rich historical heritage, | 0:02:32 | 0:02:36 | |
a place of rolling hills and tranquil lowlands. | 0:02:36 | 0:02:39 | |
To the east of the county on the edge of the Peak District | 0:02:39 | 0:02:42 | |
lies the market town of Macclesfield | 0:02:42 | 0:02:45 | |
which built its success on the skilful way | 0:02:45 | 0:02:48 | |
it wove a precious thread from distant lands. | 0:02:48 | 0:02:51 | |
The growth of this area dates back for centuries | 0:02:53 | 0:02:56 | |
to the days when hard-working farming families would earn some extra cash in their spare time | 0:02:56 | 0:03:02 | |
by making these...silk buttons. | 0:03:02 | 0:03:05 | |
These buttons were special. | 0:03:05 | 0:03:07 | |
Using silk or mohair thread, | 0:03:07 | 0:03:09 | |
the elegant fastenings caused a stir among the fashionable elite of London | 0:03:09 | 0:03:14 | |
when they were taken there by journeymen. | 0:03:14 | 0:03:16 | |
It was the start of a massive industry. | 0:03:16 | 0:03:19 | |
From 1740, the 200 years that followed saw 120 buildings appearing around the town | 0:03:19 | 0:03:26 | |
all dedicated to silk. | 0:03:26 | 0:03:28 | |
The buildings that housed that industry, the mills and the dye houses, | 0:03:28 | 0:03:33 | |
are still scattered all around the town, | 0:03:33 | 0:03:35 | |
and so are the terraces of workers' houses. | 0:03:35 | 0:03:38 | |
Whole families would live on the first and second floors, | 0:03:38 | 0:03:41 | |
and then on the top floor was the workplace | 0:03:41 | 0:03:44 | |
where they'd toil at their handlooms, | 0:03:44 | 0:03:46 | |
with the distinctive windows letting in lots of light. | 0:03:46 | 0:03:50 | |
To hear how the industry took off, I've come to the town's silk museum | 0:03:54 | 0:03:59 | |
to meet curator Annabel Wills. | 0:03:59 | 0:04:01 | |
Charles Roe started the first factory in Macclesfield | 0:04:02 | 0:04:06 | |
which was for throwing silk, which is combining all those long fine threads into a useable thickness. | 0:04:06 | 0:04:13 | |
Just how big did the silk industry become here? | 0:04:13 | 0:04:16 | |
By the 1890s, everything was concerned with silk. | 0:04:16 | 0:04:19 | |
Making the fabrics, knitting, weaving, dyeing, even the machinery was made here. | 0:04:19 | 0:04:26 | |
Gradually, Macclesfield built into a market town, | 0:04:26 | 0:04:29 | |
but the workforce was in the countryside around as well. | 0:04:29 | 0:04:33 | |
People didn't mind walking a long distance to get to work in those days. | 0:04:33 | 0:04:38 | |
Asia was where the raw material came from, | 0:04:39 | 0:04:42 | |
spun by silkworms that feasted on mulberry leaves. | 0:04:42 | 0:04:46 | |
It was the way Macclesfield transformed it into fabric | 0:04:46 | 0:04:49 | |
that made the town world-renowned. | 0:04:49 | 0:04:51 | |
Paradise Mill was the last hand-weaving mill in the town to close in 1981. | 0:04:52 | 0:04:58 | |
Museum guide Mike Scott once worked in the textile industry. | 0:04:58 | 0:05:02 | |
This is Macclesfield stripe, and it was a very fashionable item for ladies to wear, | 0:05:03 | 0:05:09 | |
blouses, dresses, etc, in the 1920s and 1930s. | 0:05:09 | 0:05:12 | |
Very...very colourful. | 0:05:12 | 0:05:14 | |
-Yes, very much so. -Very fine silk, isn't it? -Yes. | 0:05:14 | 0:05:17 | |
There would have been about 30 to 40 looms here all going at the same time. | 0:05:17 | 0:05:21 | |
Are there any that still work? | 0:05:21 | 0:05:23 | |
Yes, there's one up here I would like you to see. | 0:05:23 | 0:05:26 | |
Time for a not-so-young apprentice to get weaving. | 0:05:26 | 0:05:31 | |
-Another seven years and... -Seven years, that's how long it took? -That was your apprenticeship, yeah, | 0:05:31 | 0:05:37 | |
before you got paid your correct money. | 0:05:37 | 0:05:39 | |
And how many hours a day would they be doing this? | 0:05:39 | 0:05:42 | |
Well, this could be up to ten hours a day. | 0:05:42 | 0:05:44 | |
-It's hard physical work. -It was. | 0:05:45 | 0:05:48 | |
-And do you know how much they used to produce in a day? -No. | 0:05:48 | 0:05:52 | |
-Two yards. -Two yards? | 0:05:52 | 0:05:54 | |
But they were certainly no donkeys. | 0:05:54 | 0:05:56 | |
They were skilled people, they were producing a very high-quality cloth. | 0:05:56 | 0:06:00 | |
Well, I suspect that I have ruined this bit of fabric for you! | 0:06:00 | 0:06:03 | |
-I don't think I'm going to get any awards! -No, perhaps not. | 0:06:03 | 0:06:06 | |
Although a lot of the skilled and supervisory jobs in the mills were taken by men, | 0:06:07 | 0:06:13 | |
Macclesfield was known as a women's town because most of the workers were female. | 0:06:13 | 0:06:18 | |
But during the Second World War, the entire workforce swung into action | 0:06:18 | 0:06:22 | |
and every inch of Macclesfield's silk was used in the war effort, | 0:06:22 | 0:06:27 | |
from making parachutes to silk handkerchiefs with maps printed on them, | 0:06:27 | 0:06:32 | |
so that when airmen were shot down in Europe, they could try to find their way home. | 0:06:32 | 0:06:36 | |
The luxurious quality of the silk | 0:06:38 | 0:06:40 | |
is, in part, thanks to the local soft water. | 0:06:40 | 0:06:43 | |
Just about every mill and dye works was built close to the River Bollin, | 0:06:43 | 0:06:48 | |
because they needed a constant supply. | 0:06:48 | 0:06:51 | |
Former silk printer Sean Crutchley worked in the trade for 45 years. | 0:06:51 | 0:06:56 | |
What kind of impact did this silk-making technique have on the water? | 0:06:57 | 0:07:02 | |
You couldn't really say that it was water. This was black or green or blue, | 0:07:02 | 0:07:08 | |
or whatever colour you fancied. | 0:07:08 | 0:07:10 | |
Because they would just drop the dyeing vessels straight into the water. | 0:07:10 | 0:07:13 | |
Well, you may have retired, Sean, but I see you still have a soft spot for silk. | 0:07:13 | 0:07:17 | |
-You've got a silk hankie in your pocket there. -Oh, yes! | 0:07:17 | 0:07:20 | |
Beautiful, isn't it? | 0:07:21 | 0:07:22 | |
-Is that one of your own designs? -Yes, it is, yes. | 0:07:22 | 0:07:25 | |
-Very nice, too. -And, as I say, when you feel the quality of the silk, | 0:07:25 | 0:07:29 | |
you'll appreciate what I mean about the water, | 0:07:29 | 0:07:32 | |
-because it's the water that gives you that beautiful feel. -Yeah, very soft, isn't it? -Beautiful. | 0:07:32 | 0:07:36 | |
Yes. It really is nice. | 0:07:36 | 0:07:37 | |
As Asia took over the mass manufacturing of silk during the 20th century, | 0:07:39 | 0:07:43 | |
an industry once so vital to Macclesfield began to die. | 0:07:43 | 0:07:47 | |
But next to the river in the village of Langley, | 0:07:47 | 0:07:51 | |
just a few miles from the town centre, | 0:07:51 | 0:07:53 | |
a working textile mill is keeping an old tradition going. | 0:07:53 | 0:07:57 | |
Adamley has been printing silks here for 50 years, | 0:07:58 | 0:08:02 | |
supplying, amongst others, the tailors of Savile Row. | 0:08:02 | 0:08:05 | |
While the designs can now be digitally printed, | 0:08:05 | 0:08:07 | |
they have kept some traditional techniques. | 0:08:07 | 0:08:10 | |
These screen-printing rooms are laid out just like their predecessors | 0:08:10 | 0:08:14 | |
in the Macclesfield mills of old, | 0:08:14 | 0:08:16 | |
and Dane Rushton has prepared a table for me. | 0:08:16 | 0:08:19 | |
Is this screen-printing a family tradition, Dane? | 0:08:19 | 0:08:21 | |
Well, yeah, I'm the third generation. | 0:08:21 | 0:08:23 | |
My dad did it and my grandfather did it, | 0:08:23 | 0:08:25 | |
so, yeah, it's been passed down through the family. | 0:08:25 | 0:08:28 | |
Well, let's get going, then! | 0:08:28 | 0:08:30 | |
Right, so I'll put some colour in for you. | 0:08:30 | 0:08:32 | |
Take it from me. | 0:08:33 | 0:08:34 | |
Just on the Countryfile bit. | 0:08:34 | 0:08:36 | |
There we are, on that, yeah. | 0:08:36 | 0:08:37 | |
And smoothly and slowly... | 0:08:37 | 0:08:39 | |
-That's right. -..Across. | 0:08:39 | 0:08:40 | |
So, if you lift it up, John, | 0:08:40 | 0:08:42 | |
-and reveal... -The big reveal, eh? | 0:08:42 | 0:08:44 | |
Move it across a little bit. | 0:08:44 | 0:08:45 | |
-Wow! -Place it down. | 0:08:46 | 0:08:48 | |
-There's your design! -That is pretty impressive, isn't it? | 0:08:48 | 0:08:50 | |
And what a combination, Countryfile and Macclesfield silk! | 0:08:50 | 0:08:54 | |
-Art in the countryside! -It is. | 0:08:54 | 0:08:57 | |
Just across the border from us here in Cheshire, in Wales, | 0:09:03 | 0:09:07 | |
there's now a continuous path running the whole length of the coastline, | 0:09:07 | 0:09:11 | |
but, despite efforts to create one, the same can't be said for England. | 0:09:11 | 0:09:15 | |
Tom has been finding out why. | 0:09:15 | 0:09:17 | |
With some of the world's most beautiful countryside and glorious coastlines, | 0:09:25 | 0:09:30 | |
our country is made for walking. | 0:09:30 | 0:09:32 | |
As islanders we're drawn to our coast, | 0:09:33 | 0:09:36 | |
maybe in the summer for a lovely sunbathe or perhaps even a cheeky swim. | 0:09:36 | 0:09:41 | |
At this time of the year, though, it's more likely to be a hearty walk and some bracing sea air. | 0:09:41 | 0:09:47 | |
To make the most of that, in 2009, the then Labour Government | 0:09:49 | 0:09:53 | |
announced it would create a continuous path around the entire coast of England. | 0:09:53 | 0:09:59 | |
This 2,800-mile route would be finished within ten years. | 0:09:59 | 0:10:04 | |
It was an ambitious project, some would say too ambitious. | 0:10:05 | 0:10:10 | |
And so far they've completed just one per cent of new coastal path, | 0:10:10 | 0:10:15 | |
a single stretch down on the Dorset coast, | 0:10:15 | 0:10:18 | |
so that Olympic spectators could watch the sailing. | 0:10:18 | 0:10:21 | |
So why are we so far behind? | 0:10:21 | 0:10:24 | |
Well, to be fair, England is still ahead of both Scotland and Northern Ireland, | 0:10:26 | 0:10:32 | |
and neither nation has plans to create a continuous path of its own. | 0:10:32 | 0:10:36 | |
But here in Wales they managed to create this 870-mile coastal path in just five years. | 0:10:36 | 0:10:43 | |
It's become a huge source of national pride | 0:10:43 | 0:10:46 | |
and a big boost for the rural economy. | 0:10:46 | 0:10:48 | |
For Alan and Liz Williams, | 0:10:50 | 0:10:52 | |
owners of the Three Golden Cups pub near Bridgend, | 0:10:52 | 0:10:55 | |
it's made a huge difference. | 0:10:55 | 0:10:57 | |
What has the path meant to your business? | 0:10:58 | 0:11:00 | |
Well, it's brought a lot of additional tourism in, | 0:11:00 | 0:11:03 | |
which obviously we've benefited from. | 0:11:03 | 0:11:04 | |
They come up here for a drink, often for a meal, | 0:11:04 | 0:11:08 | |
and it's obviously increased our turnover, | 0:11:08 | 0:11:10 | |
so we've enjoyed all the benefits from the coastal path, | 0:11:10 | 0:11:13 | |
and we are able now to include a campsite for them to stay overnight. | 0:11:13 | 0:11:18 | |
-And what do you think, Liz? -It's pretty much saved our business. | 0:11:18 | 0:11:20 | |
It encouraged us to look at other areas, to incorporate people coming from the coastal path and camping, | 0:11:20 | 0:11:26 | |
and I think without it, you know, we would really struggle. | 0:11:26 | 0:11:30 | |
What does it sort of feel like in the summer now | 0:11:30 | 0:11:32 | |
as compared to what it did a couple of years ago, either of you? | 0:11:32 | 0:11:35 | |
The dynamics of the pub have completely changed. | 0:11:35 | 0:11:37 | |
We've had Scandinavians, Germans, Americans, anywhere, really... | 0:11:37 | 0:11:43 | |
I think as word's spreading what a beautiful place it is, | 0:11:43 | 0:11:47 | |
more and more people are coming. | 0:11:47 | 0:11:49 | |
Having a coastal path is clearly working for Alan and Liz, | 0:11:50 | 0:11:55 | |
but what benefits does it have for the country as a whole? | 0:11:55 | 0:11:58 | |
John Griffiths, the Welsh Minister for Culture and Sport, | 0:11:59 | 0:12:02 | |
was instrumental in getting the path created. | 0:12:02 | 0:12:05 | |
How did you do it? How long did it take? | 0:12:06 | 0:12:08 | |
Well, we created over a six-year period and, of course, we had to commit resources. | 0:12:08 | 0:12:13 | |
We spent something like £14.5 million over that period, | 0:12:13 | 0:12:16 | |
but we drew together key partners and we had a very strong focus, and, you know, we got on with it. | 0:12:16 | 0:12:22 | |
What do you think it has delivered for the country? | 0:12:22 | 0:12:25 | |
Well, it's delivered the benefits we expected. | 0:12:25 | 0:12:27 | |
We've got around three million visits to the coast path on an annual basis now. | 0:12:27 | 0:12:33 | |
There's work in place which shows an economic benefit | 0:12:33 | 0:12:37 | |
-of around £16 million a year additional spend. -Wow! | 0:12:37 | 0:12:41 | |
And, you know, there are a range of businesses around the coast path in Wales | 0:12:41 | 0:12:45 | |
that are directly benefiting. | 0:12:45 | 0:12:47 | |
So you're saying it cost 14 million or so to set up | 0:12:47 | 0:12:50 | |
and you're getting back 16 million a year? I mean, it's paying back every year. | 0:12:50 | 0:12:53 | |
Absolutely, but beyond that, I think, the way that it's raised the profile of Wales internationally | 0:12:53 | 0:12:59 | |
is absolutely priceless. | 0:12:59 | 0:13:01 | |
Of course the coast of Wales is less than a third of the length of England's, | 0:13:02 | 0:13:06 | |
but the speed at which they've created their coastal path is impressive nonetheless. | 0:13:06 | 0:13:11 | |
And, as we've heard, they're now reaping the rewards. | 0:13:11 | 0:13:15 | |
But in England those benefits still seem distant. | 0:13:21 | 0:13:25 | |
Four years after the plan was revealed to join up Britain's existing coastal paths | 0:13:25 | 0:13:30 | |
in one continuous route, less than one per cent is complete. | 0:13:30 | 0:13:34 | |
Walking is a wonder drug! | 0:13:35 | 0:13:37 | |
The Victorians were right! The smell of the sea air and walking | 0:13:37 | 0:13:40 | |
can reduce all types of illnesses. | 0:13:40 | 0:13:42 | |
Nicky Philpott is from the walking charity Ramblers | 0:13:43 | 0:13:46 | |
which has been acting as one of the consultants on the project. | 0:13:46 | 0:13:49 | |
What do you think went wrong in England? | 0:13:50 | 0:13:52 | |
I don't think anything's gone wrong. | 0:13:52 | 0:13:54 | |
We got the Act in 2009, and we're delighted that that got cross-party support, | 0:13:54 | 0:14:00 | |
but I think we need a real champion behind the coastal path. | 0:14:00 | 0:14:02 | |
In Wales, there was that ambition to leave this as a legacy for the nation, | 0:14:02 | 0:14:07 | |
and in England we just need the same amount of commitment and excitement, | 0:14:07 | 0:14:11 | |
because, you know, it's the most exciting project, I think. | 0:14:11 | 0:14:14 | |
Sustainable, green, benefits everybody... let's make it an exciting project. | 0:14:14 | 0:14:19 | |
And with something of that scale, there will always be lots of little hurdles in its way | 0:14:19 | 0:14:22 | |
and you need a bit of momentum to push through those things, don't you? | 0:14:22 | 0:14:24 | |
Yeah, you do. And just a sort of political will and a willingness to work together, | 0:14:24 | 0:14:30 | |
to make sure that we open up more places for us to enjoy. | 0:14:30 | 0:14:34 | |
So whose fault is it that the path has strayed so far from the original plan | 0:14:34 | 0:14:39 | |
to complete the whole 2,800 miles by 2019? | 0:14:39 | 0:14:43 | |
Nicky didn't want to point the finger, | 0:14:43 | 0:14:46 | |
and although they don't have a champion as such, | 0:14:46 | 0:14:49 | |
the Coalition Government still seems to be committed | 0:14:49 | 0:14:52 | |
to creating this continuous coastal route for walkers. | 0:14:52 | 0:14:55 | |
So what went wrong? Did they underestimate the scale of the task | 0:14:55 | 0:14:59 | |
or was there just too much bad planning and red tape? | 0:14:59 | 0:15:02 | |
DEFRA told us the original ten-year timetable was set by the previous Labour Government, | 0:15:03 | 0:15:09 | |
but they wouldn't tell us why that timetable had changed. | 0:15:09 | 0:15:12 | |
However, they did say they would... | 0:15:12 | 0:15:15 | |
Certainly, money is a big issue, | 0:15:20 | 0:15:23 | |
because what DEFRA didn't say to us is that the original £50-million budget for the coastal path | 0:15:23 | 0:15:29 | |
has been cut to just £4.5 million. | 0:15:29 | 0:15:32 | |
Things are now beginning to gather pace. | 0:15:33 | 0:15:36 | |
Earlier this year, the coastal access scheme was fast-tracked, | 0:15:36 | 0:15:40 | |
but even given all that a 2,800-mile path is still an epic undertaking. | 0:15:40 | 0:15:47 | |
Natural England is the body charged with getting it done, | 0:15:50 | 0:15:53 | |
and in 2010 senior advisor Neil Constable told John he was confident about the job ahead. | 0:15:53 | 0:16:01 | |
Well, this is a huge task you're taking on, isn't it? | 0:16:01 | 0:16:03 | |
A coastal path all around England. | 0:16:03 | 0:16:05 | |
It is, but it's achievable and it starts here at Weymouth. | 0:16:05 | 0:16:09 | |
Three years on, I'm meeting Neil on the Dorset coast to see how he feels now about what they've achieved. | 0:16:09 | 0:16:16 | |
So they've finished the path in Wales, we've barely started. | 0:16:16 | 0:16:19 | |
Why are we doing so badly? | 0:16:19 | 0:16:21 | |
I don't think we're doing badly, Tom. | 0:16:21 | 0:16:23 | |
It's a different horse for a different course. | 0:16:23 | 0:16:26 | |
What we're doing in England is a very different thing and it's much more ambitious. | 0:16:26 | 0:16:30 | |
Well, it's a pretty lame horse currently for a tricky course, | 0:16:30 | 0:16:33 | |
and we just haven't got much for people to walk along. | 0:16:33 | 0:16:35 | |
Well, we're currently working on 500 miles of coast at this current time. | 0:16:35 | 0:16:40 | |
We've got to cut our cloth accordingly. | 0:16:40 | 0:16:44 | |
These are difficult times economically, so... | 0:16:44 | 0:16:46 | |
but nonetheless we should, by the end of 2015, have some 900 miles | 0:16:46 | 0:16:52 | |
that we've either finished or we're working on. | 0:16:52 | 0:16:54 | |
Do you feel you're getting enough support from central government for this? | 0:16:54 | 0:16:58 | |
-Very much so. -Yeah? -They are behind this programme. -They're a real champion for it, are they? | 0:16:58 | 0:17:03 | |
I think so, yes, yes, indeed. Yeah. But, as I say, we've got to cut our cloth according to our resources. | 0:17:03 | 0:17:07 | |
And is it about resources? Have you not got enough money to roll this out? Is that why it's slow? | 0:17:07 | 0:17:13 | |
We've got enough money to roll it out, but the rate at which we roll it out | 0:17:13 | 0:17:17 | |
obviously will depend on the amount of money you've got. | 0:17:17 | 0:17:19 | |
We know what the economic climate is at the moment, so we work within that. | 0:17:19 | 0:17:23 | |
For Natural England a new system of fast tracking does seem to have made a difference. | 0:17:24 | 0:17:29 | |
Work has begun on a stretch between Whitehaven and Allonby | 0:17:31 | 0:17:36 | |
and also between Sunderland and Hartlepool. | 0:17:36 | 0:17:39 | |
But despite this progress, the prediction now is that less than half of England's coastal path | 0:17:39 | 0:17:44 | |
will be finished by 2019. | 0:17:44 | 0:17:46 | |
So this is part of the stretch on your land, yeah? | 0:17:46 | 0:17:49 | |
Yes, from here, and obviously the most visited part or between here and the cove. | 0:17:50 | 0:17:55 | |
To even achieve that on their budget Natural England need the support of hundreds of landowners. | 0:17:55 | 0:18:01 | |
Sadly, not all the ones they've worked with so far are happy. | 0:18:01 | 0:18:05 | |
James Weld owns the Lulworth Estate which contains four miles | 0:18:05 | 0:18:09 | |
of Britain's only complete section of coastal path. | 0:18:09 | 0:18:12 | |
So where are we here, James? | 0:18:12 | 0:18:14 | |
Well, these are...this is one of the contentious points, | 0:18:14 | 0:18:18 | |
where you've got the steps or what were steps coming up... | 0:18:18 | 0:18:22 | |
..which we would always maintain or always have maintained in the past. | 0:18:23 | 0:18:27 | |
So why haven't you maintained them this year? | 0:18:27 | 0:18:29 | |
Because it is part of the spreading room and therefore a public right of access... | 0:18:29 | 0:18:34 | |
and therefore we maintain that Natural England should be maintaining it. | 0:18:34 | 0:18:39 | |
Spreading room is a bit of a technical term. | 0:18:40 | 0:18:43 | |
It basically refers to the land between the route of the coastal path and the sea's edge, | 0:18:43 | 0:18:48 | |
covering dunes, marshes and, in this case, the beach and the steps that access it. | 0:18:48 | 0:18:52 | |
But although Natural England and local councils will maintain the coastal path itself, | 0:18:53 | 0:18:58 | |
they won't pay for the spreading room. | 0:18:58 | 0:19:00 | |
There's no problem with the coastal path as such. | 0:19:00 | 0:19:03 | |
We've had a coastal path for 100 and more years, | 0:19:03 | 0:19:08 | |
and maintained it and continue to maintain it. | 0:19:08 | 0:19:10 | |
The issue is the spreading room. | 0:19:10 | 0:19:12 | |
And if they want to take all that on as a public right of way, which is fine, | 0:19:12 | 0:19:17 | |
-they should take responsibility for it. -Right. | 0:19:17 | 0:19:19 | |
We used to spend on the last stretch of four miles that we maintain | 0:19:19 | 0:19:25 | |
twice the amount of money that Natural England spends on the whole 30-mile stretch | 0:19:25 | 0:19:29 | |
between here and Portland. | 0:19:29 | 0:19:31 | |
So should Natural England be paying for the maintenance from their path all the way to the sea? | 0:19:32 | 0:19:38 | |
If you're giving people the right of access to the beach, | 0:19:39 | 0:19:42 | |
whose duty is it to make sure that that access is safe and useable? | 0:19:42 | 0:19:46 | |
-Yeah, well, let's be clear. What we're doing, we're creating a route along the coast. -Yeah. | 0:19:46 | 0:19:51 | |
Yeah? People will have a right to be on cliff tops, on beaches, on foreshores, | 0:19:51 | 0:19:56 | |
but as we can see from where we've been today there are a lot of places along the coast | 0:19:56 | 0:20:00 | |
where people run businesses based on that access. | 0:20:00 | 0:20:04 | |
They supply, you know, whatever it is, cafes, car parks, pubs, access to beaches, all sorts of facilities, | 0:20:04 | 0:20:11 | |
you know, that's fine. You know, we're not going to do anything | 0:20:11 | 0:20:14 | |
which is going to impact on people's business, | 0:20:14 | 0:20:16 | |
it's for them to do as they see fit with their land. | 0:20:16 | 0:20:19 | |
Basically, then, if it's in the spreading room, it's down to the landowner to maintain, | 0:20:20 | 0:20:25 | |
and that's not the only bone of contention. | 0:20:25 | 0:20:27 | |
For some that budget of around a pound a metre is simply too low to get the job done properly. | 0:20:27 | 0:20:34 | |
There are also concerns that only the easy bits of coast have been looked at so far, | 0:20:34 | 0:20:39 | |
with the big challenges yet to be addressed. | 0:20:39 | 0:20:42 | |
And then there's the question of a completion date. | 0:20:42 | 0:20:45 | |
The route around England and Wales is over 3,000 miles | 0:20:46 | 0:20:51 | |
and would take the best part of a year to complete. | 0:20:51 | 0:20:54 | |
But when will it be ready? Well, put it this way, | 0:20:54 | 0:20:57 | |
I think you can wait a while before you have to ask your boss for a year off | 0:20:57 | 0:21:01 | |
to complete your coastal odyssey. | 0:21:01 | 0:21:04 | |
Enchanting in the low, heavy sun | 0:21:06 | 0:21:09 | |
winter's on its way to Cheshire. | 0:21:09 | 0:21:11 | |
Crisp light, dark shadows, | 0:21:11 | 0:21:14 | |
the perfect day to step into a land veiled in lore and mystery. | 0:21:14 | 0:21:18 | |
70 years ago, it was a land that became imprinted in the mind of a very sickly Cheshire boy. | 0:21:19 | 0:21:25 | |
"Long years ago," said Cadellin, | 0:21:25 | 0:21:28 | |
"beyond the memory of books or men, | 0:21:28 | 0:21:30 | |
"Nastrond, the Great Spirit of Darkness, | 0:21:30 | 0:21:33 | |
"rode forth in war upon the plain. | 0:21:33 | 0:21:35 | |
"But there came against him a mighty king and Nastrond fell. | 0:21:35 | 0:21:40 | |
"He cast off his earth-shape and fled into the abyss of Ragnarok." | 0:21:40 | 0:21:44 | |
"He ran along the path to the rock. | 0:21:47 | 0:21:48 | |
"Its smooth quarried surface drew him to the point | 0:21:48 | 0:21:53 | |
"and the point drew him beyond. | 0:21:53 | 0:21:55 | |
"There was nothing but the point and the air calling him. | 0:21:55 | 0:21:58 | |
"Three strides to an end, three strides and then no more..." | 0:21:58 | 0:22:03 | |
The young boy grew into a man | 0:22:03 | 0:22:05 | |
and, as he did, he became a writer... | 0:22:05 | 0:22:08 | |
..one who would embrace his county's landscape and its local folklore, | 0:22:10 | 0:22:14 | |
bringing the two together to create fanciful stories in his subconscious. | 0:22:14 | 0:22:19 | |
His name, Alan Garner... | 0:22:20 | 0:22:23 | |
his imagination, decidedly brilliant. | 0:22:23 | 0:22:26 | |
Since the '50s, Alan's been writing fantasy novels and folkloric tales. | 0:22:26 | 0:22:31 | |
His books, including The Weirdstone Of Brisingamen and Elidor, | 0:22:31 | 0:22:35 | |
have been celebrated for the clarity of their writing. | 0:22:35 | 0:22:38 | |
Alan's been compared to the likes of Tolkien, | 0:22:38 | 0:22:41 | |
his books set here in Cheshire enjoyed by children and adults alike. | 0:22:41 | 0:22:45 | |
How would you say that the landscape has sort of had an impact on your writing? | 0:22:46 | 0:22:51 | |
It's had an enormous impact because I come from this landscape, | 0:22:51 | 0:22:55 | |
and I feel almost as if I have literal roots in it, | 0:22:55 | 0:23:01 | |
and it expresses itself through my mouth. | 0:23:01 | 0:23:06 | |
You describe Cheshire throughout your work, | 0:23:06 | 0:23:09 | |
-and you even set part of one of your stories on this track, didn't you? -Yes, I did indeed. | 0:23:09 | 0:23:14 | |
Behind me, it leads to the setting of my second-most recent book | 0:23:14 | 0:23:20 | |
which is called Thursbitch. | 0:23:20 | 0:23:21 | |
You describe minute details, you know, in the rocks and the trees and things like that. | 0:23:21 | 0:23:25 | |
Did you spend a massive amount of time outside when you were a child? | 0:23:25 | 0:23:28 | |
I was either in bed paralysed with dramatic illnesses throughout my childhood, | 0:23:28 | 0:23:33 | |
which does tend to foster the imagination... | 0:23:33 | 0:23:37 | |
Do you mind me asking, why were you laid up in bed? What was the matter? | 0:23:37 | 0:23:42 | |
First of all, when I was two and onwards, it was diphtheria, | 0:23:42 | 0:23:46 | |
and the house had to be fumigated. | 0:23:46 | 0:23:49 | |
Then, most dramatically, when I was six, I had at the same time | 0:23:49 | 0:23:54 | |
whooping cough, measles and meningitis. | 0:23:54 | 0:23:58 | |
That was the second time I officially died | 0:23:59 | 0:24:01 | |
and that was the time I heard the doctors pronounce me dead! | 0:24:01 | 0:24:04 | |
So when you were, you know, lying in bed with all that time on your hands, | 0:24:04 | 0:24:08 | |
were you reading much, were you kind of making up stories in your head? | 0:24:08 | 0:24:12 | |
I was making up stories in the ceiling because it was an old cottage with a sloping roof and beams, | 0:24:13 | 0:24:18 | |
and there were cracks in the plaster and I would make pictures, | 0:24:18 | 0:24:23 | |
as you see pictures in the fire, and it became a landscape for me, | 0:24:23 | 0:24:28 | |
in which I could actually wander. | 0:24:28 | 0:24:30 | |
In childhood, I can remember struggling up and down Alderley Edge and feeling very fed up, | 0:24:30 | 0:24:36 | |
because all the exciting stories took place somewhere else, | 0:24:36 | 0:24:39 | |
and that must have lasted in my subconscious mind, | 0:24:39 | 0:24:43 | |
because, decades later, when I came to write, I was writing imaginary stories, but in a real place. | 0:24:43 | 0:24:52 | |
Do you think if you'd grown up somewhere else, you would have still been a writer? | 0:24:52 | 0:24:56 | |
Yes, I'm certain I would. It's simply that I needed | 0:24:56 | 0:25:00 | |
to draw on the surroundings, the environment, the landscape, | 0:25:00 | 0:25:06 | |
to fill in the colours of my imagination. | 0:25:06 | 0:25:09 | |
With his mind in motion, all Alan needed was a place to write. | 0:25:10 | 0:25:15 | |
I was walking up this field | 0:25:15 | 0:25:17 | |
and as the line of the roof rose above the top of the field, | 0:25:17 | 0:25:24 | |
I realised it was the only place that I could ever live. | 0:25:24 | 0:25:28 | |
In 1957, Alan bought Toad Hall. He was just a young man and Toad Hall was where he would write. | 0:25:29 | 0:25:36 | |
At his side, his wife Griselda. | 0:25:36 | 0:25:38 | |
-Hello! -Hello. Nice to meet you. | 0:25:39 | 0:25:41 | |
Their growing family needed more space, | 0:25:41 | 0:25:43 | |
so they brought in a very special kit house from just over the border in Staffordshire. | 0:25:43 | 0:25:49 | |
Griselda, talk me through this stunning but rather unusual extension. How did it come about? | 0:25:49 | 0:25:54 | |
This was in 1968... | 0:25:54 | 0:25:57 | |
and we had three children who were growing up and we had no bathroom. | 0:25:57 | 0:26:01 | |
So we looked for an architect, and the architect said, | 0:26:01 | 0:26:04 | |
"Well, it's very difficult to extend a timber-framed house. | 0:26:04 | 0:26:07 | |
"The best way to do it is to bring a timber-framed house and attach it." | 0:26:07 | 0:26:13 | |
And he said he'd been trying to save this house for four years, | 0:26:13 | 0:26:16 | |
but it had got a closing order on it and we were to go and collect... | 0:26:16 | 0:26:20 | |
go and decide which two rooms we wanted, and he would find a way to build it. | 0:26:20 | 0:26:25 | |
So when we saw the house, we realised, no, we couldn't take just two, it would be vandalism. | 0:26:26 | 0:26:31 | |
So we brought all ten rooms, | 0:26:31 | 0:26:33 | |
and since we didn't really have enough money to bring two, bringing ten was just mad! | 0:26:33 | 0:26:38 | |
The entire building was dismantled and over 18 months rebuilt here. | 0:26:39 | 0:26:44 | |
We think it was an apothecary's house because it's a very beautiful expensive house to build, | 0:26:44 | 0:26:50 | |
and apothecaries were very rich because they dealt in spices. | 0:26:50 | 0:26:53 | |
But little did Alan and Griselda know that in moving the apothecary house here to this site, | 0:26:55 | 0:27:00 | |
they were also bringing medicinal secrets that were centuries old. | 0:27:00 | 0:27:04 | |
With the new house in position, | 0:27:05 | 0:27:07 | |
they found strange plants growing in the garden. | 0:27:07 | 0:27:10 | |
All sorts of herbs came up round the base of the house. | 0:27:10 | 0:27:14 | |
Today the house has been put into trust. | 0:27:16 | 0:27:18 | |
Sue Hughes, a trustee and herbal historian, has helped explain these surprise appearances. | 0:27:18 | 0:27:24 | |
They don't grow here naturally, so why did they start to spout? | 0:27:24 | 0:27:29 | |
We thinks probably when the timbers were taken down, | 0:27:29 | 0:27:31 | |
because for hundreds of years the medicine house had had these plants growing around it, | 0:27:31 | 0:27:35 | |
that the seeds have been shaken out, they've been disturbed, and they started to pop up here. | 0:27:35 | 0:27:39 | |
Feverfew, an old remedy for fevers, | 0:27:40 | 0:27:43 | |
and in the summer opium poppies | 0:27:43 | 0:27:45 | |
are still found growing around the new foundations. | 0:27:45 | 0:27:48 | |
This enigmatic house is where Alan wrote all nine of his novels | 0:27:48 | 0:27:53 | |
and later in the programme I'll be finding out how his ideas take shape. | 0:27:53 | 0:27:57 | |
Heading west in the county, Jules has found himself an impressive vantage point. | 0:28:05 | 0:28:09 | |
For almost 800 years, Beeston Castle has looked out across the Cheshire plains. | 0:28:09 | 0:28:14 | |
The view here is just stunning. | 0:28:17 | 0:28:20 | |
You can see eight counties of England and Wales. | 0:28:20 | 0:28:23 | |
Over there to the west we've got Denbighshire and the Welsh hills, | 0:28:23 | 0:28:27 | |
north, we've got Merseyside, the Wirral, | 0:28:27 | 0:28:29 | |
over to the east we've got the Peak District, | 0:28:29 | 0:28:32 | |
and over there Staffordshire, and then southward Shropshire running off into the far distance. | 0:28:32 | 0:28:37 | |
What a place to build a castle. | 0:28:37 | 0:28:40 | |
This craggy outcrop has been occupied since prehistoric times. | 0:28:49 | 0:28:53 | |
Its dramatic elevated position has made it the perfect place over the years to spot marauding invaders | 0:28:53 | 0:28:58 | |
or even troublesome neighbours. | 0:28:58 | 0:29:00 | |
Objects found at Beeston over the centuries | 0:29:03 | 0:29:05 | |
can help us piece together the lives of the people who lived here. | 0:29:05 | 0:29:09 | |
They might not look much, but to Kate Potter from English Heritage, they're precious. | 0:29:10 | 0:29:15 | |
That's a beauty. | 0:29:16 | 0:29:17 | |
Yes, Jules, this is a replica Neolithic axe head, | 0:29:17 | 0:29:21 | |
maybe dating back 2000BC, and it was an essential bit of anyone's toolkit. | 0:29:21 | 0:29:26 | |
-And a really lovely discovery. -Yeah, I know, it's fabulous. -And where's the original? | 0:29:26 | 0:29:30 | |
The original is held in the Grosnevor Museum in Chester. | 0:29:30 | 0:29:33 | |
-So it's nice that it's still local. -Yes, definitely. | 0:29:33 | 0:29:35 | |
Now, this many people might struggle to recognise. | 0:29:35 | 0:29:38 | |
Yes, we have a fragment of a piece of Bronze Age pottery, | 0:29:38 | 0:29:42 | |
so about 650BC. | 0:29:42 | 0:29:45 | |
Perhaps it was part of a cooking vessel or a storage jar, | 0:29:45 | 0:29:50 | |
so really an essential bit of daily life. | 0:29:50 | 0:29:52 | |
But it wasn't until the 13th century that the medieval castle appeared, | 0:29:53 | 0:29:58 | |
built for Ranulf the 6th Earl of Cheshire. | 0:29:58 | 0:30:00 | |
Fast-forward 400-odd years and his Castle of the Rock was subject to the changing fortunes | 0:30:00 | 0:30:06 | |
of the Parliamentarians and the Royalists during the Civil War. | 0:30:06 | 0:30:10 | |
Here we've got a little lead shot. | 0:30:12 | 0:30:14 | |
-That's fabulous, isn't it? -Again, maybe used in one of the skirmishes here. | 0:30:15 | 0:30:18 | |
Now, you have to wonder who loaded that, | 0:30:18 | 0:30:21 | |
-who fired it... -Yeah. After the Civil War many of the fortifications were destroyed and dismantled, | 0:30:21 | 0:30:27 | |
so it couldn't be used as a stronghold, | 0:30:27 | 0:30:29 | |
and then it kind of turned into the ruin that we really see today. | 0:30:29 | 0:30:33 | |
Now, with so much history here, | 0:30:42 | 0:30:43 | |
you would expect there to be one or two unsolved mysteries, | 0:30:43 | 0:30:46 | |
and my favourite concerns Richard II. | 0:30:46 | 0:30:49 | |
It's thought that he hid some treasure somewhere in the castle | 0:30:49 | 0:30:53 | |
back in 1399 when he was on his way over to Ireland. | 0:30:53 | 0:30:56 | |
And one likely hiding place for it could be down here. | 0:30:56 | 0:30:59 | |
It's reportedly the deepest medieval castle well in England at 370 feet. | 0:31:00 | 0:31:06 | |
Previous explorations cleared out debris when secret passages were revealed. | 0:31:06 | 0:31:11 | |
But while Richard II's rumoured loot remains undiscovered, | 0:31:13 | 0:31:16 | |
in Beeston's shadowy network of underground caves, there is a different treasure to be found. | 0:31:16 | 0:31:22 | |
You see this? | 0:31:23 | 0:31:24 | |
This is the egg case of a cave spider which is one of two species commonly found | 0:31:24 | 0:31:30 | |
in these dark dungeonous places. | 0:31:30 | 0:31:33 | |
I've turned off my white light | 0:31:33 | 0:31:35 | |
in favour of one of your red lights. Why is red light a better bet in this kind of environment? | 0:31:35 | 0:31:39 | |
Well, obviously, we know that these caves are frequently used by bats, | 0:31:39 | 0:31:42 | |
and the one thing they don't want is brilliant white light disturbing them, | 0:31:42 | 0:31:46 | |
and also it's better for your eyes, you know, your eyes get used to the light. | 0:31:46 | 0:31:49 | |
-You can certainly see more, can't you? -You certainly can. | 0:31:49 | 0:31:51 | |
-So that's the egg case? -Yes. -And what about the real spiders? | 0:31:51 | 0:31:54 | |
Do you want to see the real spiders? | 0:31:54 | 0:31:56 | |
I should say if anyone's watching this, if you don't like spiders, | 0:31:56 | 0:31:58 | |
look away now, because we may well find one. | 0:31:58 | 0:32:01 | |
It's very spooky with this red light, isn't it? | 0:32:03 | 0:32:05 | |
It's great, isn't it? | 0:32:05 | 0:32:06 | |
Where are they? Hiding away... | 0:32:07 | 0:32:10 | |
-Up there! -There's a nice big female. -Look at that! | 0:32:10 | 0:32:13 | |
It's incredible, isn't it? | 0:32:14 | 0:32:15 | |
But it's not just spiders that fascinate you, | 0:32:15 | 0:32:17 | |
because I gather that really you're a bit of a moth man, aren't you? | 0:32:17 | 0:32:21 | |
Well, yeah, I think I'm probably more concerned with the moths than I am with the spiders, | 0:32:21 | 0:32:25 | |
not that I dislike spiders or arachnids in general, | 0:32:25 | 0:32:28 | |
but I'm really into the moths. | 0:32:28 | 0:32:30 | |
-Do you see this? -Yeah, look at them. | 0:32:31 | 0:32:33 | |
This is a thing called the herald moth, | 0:32:33 | 0:32:35 | |
and this is one of the few moths that hibernates over the winter, | 0:32:35 | 0:32:38 | |
and it will come out again in the springtime looking for nectar. | 0:32:38 | 0:32:43 | |
This moth in particular is not strongly attracted to light. | 0:32:43 | 0:32:46 | |
It's far more strongly attracted to sugars and sweet things, | 0:32:46 | 0:32:51 | |
so if you've got ivy flowering in your garden at the moment, as many people have, | 0:32:51 | 0:32:55 | |
check that on a mild night, you might get the herald moth there. | 0:32:55 | 0:32:58 | |
But we're not just looking for insects. | 0:33:00 | 0:33:02 | |
Jed Ryan is part of the Cheshire Bat Group who monitor the bats of Beeston Castle. | 0:33:02 | 0:33:07 | |
Now, you've been looking around these caves today, Jed, | 0:33:08 | 0:33:10 | |
what have you found so far? | 0:33:10 | 0:33:12 | |
Unfortunately, we've not found anything. | 0:33:12 | 0:33:14 | |
What I've been looking for, hoping to find, | 0:33:14 | 0:33:16 | |
is a lesser horseshoe bat. | 0:33:16 | 0:33:18 | |
We know there are good roosts in North Wales | 0:33:18 | 0:33:21 | |
which, as the bat flies, is only a few miles away, | 0:33:21 | 0:33:24 | |
so we suspected that these bats are popping into South Cheshire, | 0:33:24 | 0:33:28 | |
and this is one of the reasons Cheshire Bat Group have been coming here, trying to find them. | 0:33:28 | 0:33:34 | |
Lesser horseshoe bats were last spotted in Cheshire more than 60 years ago, | 0:33:34 | 0:33:39 | |
so the group were thrilled to have found them roosting here again in 2012. | 0:33:39 | 0:33:43 | |
And there's good news! | 0:33:44 | 0:33:46 | |
Bat consultant Mike Freeman has found one of the winged wonders, | 0:33:46 | 0:33:50 | |
but rather than me and my crew disturbing its hard-to-access hiding place, Mike has filmed it for us. | 0:33:50 | 0:33:56 | |
-That's the lesser horseshoe bat. -Well, it's amazing, and you haven't disturbed it, | 0:33:57 | 0:34:01 | |
which is interesting. It seems quite happy there. | 0:34:01 | 0:34:03 | |
Yeah, it's quite happy there. It's in a state of torpor. | 0:34:03 | 0:34:07 | |
And as long as I don't stay there too long, then it's going to be fine there. | 0:34:07 | 0:34:11 | |
-Jed, what does it mean to you, seeing this lesser horseshoe here in Beeston? -Superb. | 0:34:11 | 0:34:15 | |
We know where they hibernate now. | 0:34:15 | 0:34:17 | |
The work goes on now to find where they are in summer. | 0:34:17 | 0:34:20 | |
But what strikes me is that Beeston as a formation has dominated this bit of the landscape | 0:34:20 | 0:34:23 | |
for millions of years. | 0:34:23 | 0:34:25 | |
And it's been a popular place to live for all kinds of people going back to the Bronze Age, | 0:34:25 | 0:34:29 | |
and now maybe we've got a Bat Age! How about that? | 0:34:29 | 0:34:33 | |
-Yeah, that would be fantastic! -Superb! | 0:34:33 | 0:34:36 | |
Beeston's Bat Age, brilliant! | 0:34:36 | 0:34:38 | |
Now, have you got yours yet? | 0:34:45 | 0:34:47 | |
Next year's Countryfile calendar. | 0:34:47 | 0:34:49 | |
There's still time to buy one before Christmas, and it does make a rather nice present. | 0:34:49 | 0:34:54 | |
It's full of wonderful pictures from our photographic competition | 0:34:54 | 0:34:58 | |
with its theme of our living landscape. | 0:34:58 | 0:35:01 | |
And here's how you buy one... | 0:35:01 | 0:35:02 | |
The calendar costs £9 including free UK delivery. | 0:35:03 | 0:35:07 | |
You can buy yours on our website, that's... | 0:35:07 | 0:35:10 | |
..or by calling the order line on... | 0:35:14 | 0:35:16 | |
To order by post, send your name, address and cheque to... | 0:35:26 | 0:35:30 | |
And please make cheques payable to BBC Countryfile Calendar. | 0:35:37 | 0:35:41 | |
And at least £4 from the sale of each calendar goes to the BBC's Children In Need appeal. | 0:35:42 | 0:35:48 | |
Now to the rolling Mendip hills of Somerset. | 0:35:54 | 0:35:57 | |
Not a bad place to work, but this prime land is home to no ordinary family-run farm. | 0:35:57 | 0:36:03 | |
Something very special is going on here, as Adam has been finding out. | 0:36:03 | 0:36:07 | |
This farm nestled in the hillside near Bruton in Somerset is huge. | 0:36:14 | 0:36:19 | |
1,300 dairy cows and a cheese factory producing a staggering 14,000 tons of the stuff a year. | 0:36:19 | 0:36:26 | |
And if that isn't astonishing enough all of that is produced by 100% self-sufficient electricity, | 0:36:26 | 0:36:33 | |
and a lot of this energy is going to be produced by these girls. | 0:36:33 | 0:36:37 | |
And no, it's isn't a great big treadmill for cows. | 0:36:37 | 0:36:39 | |
They're the first family-run cheddar-cheese producer to become 100% self-sufficient | 0:36:40 | 0:36:45 | |
in green electric energy. | 0:36:45 | 0:36:47 | |
To find out more I'm meeting John Clothier and his son Richard. | 0:36:47 | 0:36:50 | |
-How long's the family been here? -Well, the family's been here since the early 1920s. | 0:36:50 | 0:36:55 | |
But we can trace cheese and butter makers back through the generations to sort of mid-1850s, you know. | 0:36:55 | 0:37:03 | |
And it was your mum that brought that cheese-making to the forefront, wasn't it? | 0:37:03 | 0:37:06 | |
Yeah, it was Mum. She always wanted to produce something that was really, really good. | 0:37:06 | 0:37:09 | |
That's why she started taking her cheese to the local competitions, to prove that she was good at it. | 0:37:09 | 0:37:14 | |
She wanted to know how good she was. | 0:37:14 | 0:37:16 | |
-And a secret recipe? -Oh, yes, we've got a secret recipe! We've got it locked in the safe! | 0:37:16 | 0:37:22 | |
And how old were you when you first got involved? | 0:37:23 | 0:37:25 | |
I was six or seven years old. They used to pull me a bench up in the cheese dairy | 0:37:25 | 0:37:30 | |
and I used to go and stand on the bench, look into the cheese vats... | 0:37:30 | 0:37:33 | |
almost fell in several times! | 0:37:33 | 0:37:35 | |
How many of the family are involved? | 0:37:35 | 0:37:36 | |
There's five of the immediate family members, myself, my brother and my two cousins and Dad, | 0:37:36 | 0:37:42 | |
so it's quite a close-knit working group. | 0:37:42 | 0:37:45 | |
Now, I'm interested to find out about this Somerset cycle, as you call it. | 0:37:45 | 0:37:49 | |
The cows produce the milk that makes the cheese, | 0:37:49 | 0:37:52 | |
then the cows produce the muck which we're now digesting into energy, | 0:37:52 | 0:37:57 | |
and then the energy provides the power to power the cheese-making processes as well. | 0:37:57 | 0:38:02 | |
So every part of the business impacts on one another. | 0:38:02 | 0:38:05 | |
-It sounds exciting. Can we go and have a look? -Yeah. -Absolutely. | 0:38:05 | 0:38:08 | |
And it all starts with the cows. | 0:38:10 | 0:38:13 | |
Milking 1,300 is a big operation. | 0:38:14 | 0:38:17 | |
It's Richard's cousin Dave who manages the herd. | 0:38:18 | 0:38:21 | |
Come on down here, Adam, and you can put some units on. | 0:38:22 | 0:38:25 | |
Goodness me! It's been a while since I've done this. | 0:38:25 | 0:38:27 | |
It's pretty straightforward. | 0:38:27 | 0:38:29 | |
So there we are, look. There's the lovely milk... | 0:38:29 | 0:38:30 | |
coming out of the cow's udder to produce that cheese. | 0:38:30 | 0:38:34 | |
So how many times a day are you milking? | 0:38:35 | 0:38:37 | |
We're milking twice a day every day of the year. | 0:38:37 | 0:38:40 | |
-Crikey! So it's hard work. -Yeah. | 0:38:40 | 0:38:43 | |
How much milk are these cows producing? | 0:38:43 | 0:38:45 | |
-We're producing 8,500 litres a year. -So reasonable levels. | 0:38:45 | 0:38:50 | |
Yes, yes, it's not too bad for two times a day. | 0:38:50 | 0:38:53 | |
Great! I quite like this trough along here, | 0:38:53 | 0:38:56 | |
so you don't get pooed on while you're putting the clusters on. | 0:38:56 | 0:38:58 | |
Yeah, that's quite a good asset, that one. | 0:38:58 | 0:39:00 | |
You don't get kicked either. | 0:39:00 | 0:39:02 | |
You don't get it all down your neck. | 0:39:02 | 0:39:04 | |
-How am I doing then, all right? -No, you're doing a good job. | 0:39:04 | 0:39:07 | |
Yeah, we might put you on permanently, actually. | 0:39:07 | 0:39:10 | |
Employ me as a herdsman? | 0:39:10 | 0:39:12 | |
-Do you want morning shift or evening shift? -I'm no good with mornings, it'll have to be evenings. | 0:39:12 | 0:39:15 | |
While the milk goes to the cheese factory, the slurry's also put to good use. | 0:39:17 | 0:39:21 | |
-Hello, Richard. -Hi, there, Adam. You OK? | 0:39:22 | 0:39:25 | |
-It's great seeing the milking process. I haven't put clusters on a cow for a while. -Yeah. | 0:39:25 | 0:39:29 | |
-And brilliant all that milk going so locally to make your cheese. -Yeah, it's brilliant. | 0:39:29 | 0:39:32 | |
And also the muck that these cows are producing's very important as well. | 0:39:32 | 0:39:36 | |
Because this muck is what's going to power the farm and the cheese-making operation tomorrow. | 0:39:36 | 0:39:40 | |
We've got the little scraper there so you can clear up these valuable bits that are left over. | 0:39:40 | 0:39:44 | |
-You're putting me to good work. -We don't want to waste any, and I've got my best shoes on as well. | 0:39:44 | 0:39:48 | |
LAUGHTER | 0:39:48 | 0:39:49 | |
And what's this tractor here doing now? | 0:39:49 | 0:39:51 | |
The tractor here is picking up the cows' slurry on a daily basis | 0:39:51 | 0:39:55 | |
and taking it to the biogas plant where we're going to use... | 0:39:55 | 0:39:58 | |
we're going to harness all the energy in the muck to generate the energy for making our cheese | 0:39:58 | 0:40:03 | |
and the farm operations. | 0:40:03 | 0:40:05 | |
And that's where the slurry pit comes in. | 0:40:05 | 0:40:07 | |
All the cows' muck is pumped into anaerobic digesters to be converted into power. | 0:40:07 | 0:40:13 | |
They may not be the prettiest, but it's where the magic happens. | 0:40:13 | 0:40:17 | |
Inside of those vessels there, it'll all be bubbling away, | 0:40:17 | 0:40:20 | |
being broken down by these methogenic bacteria | 0:40:20 | 0:40:23 | |
which are the magic bacteria that drag the methane out of the slurry, | 0:40:23 | 0:40:29 | |
so that we can use it for energy, for driving the combined heat and power plant. | 0:40:29 | 0:40:33 | |
And that's collected in the big domes on the top, is it? | 0:40:33 | 0:40:36 | |
Yeah, they're all full of methane gas, and the pressure builds up, | 0:40:36 | 0:40:39 | |
and then that pushes it down into the two generators. | 0:40:39 | 0:40:43 | |
Let's go down and have a look. | 0:40:43 | 0:40:45 | |
But just like the cows, these anaerobic digesters need a varied diet in order to produce methane gas | 0:40:46 | 0:40:52 | |
that can be converted into electricity. | 0:40:52 | 0:40:54 | |
What we're doing here is adding a bit more solid matter, so the bugs have really got something to act on, | 0:40:55 | 0:41:01 | |
so we're adding some chopped rapeseed straw here that we've got from some local farmers. | 0:41:01 | 0:41:06 | |
We get all sorts of solids in. Farmers bring in old silage that isn't good enough to feed the cows. | 0:41:06 | 0:41:12 | |
We also get some apple pomace from the local cider plants as well. | 0:41:12 | 0:41:16 | |
-So it's like an agricultural recycling plant. -Just like an agricultural recycling plant. | 0:41:16 | 0:41:20 | |
-A-CHOO! -Oh, excuse me. -Something that we get used to. | 0:41:20 | 0:41:22 | |
That'll be that chopped straw. | 0:41:22 | 0:41:24 | |
Yes...going up my nose. | 0:41:24 | 0:41:26 | |
Let's go and have a look at the rest. | 0:41:26 | 0:41:28 | |
This clever use of green technology is so efficient, | 0:41:29 | 0:41:33 | |
it not only creates electricity for the dairy, but the entire cheese factory too. | 0:41:33 | 0:41:37 | |
Basically, it's producing enough electricity to power 1,400 homes. | 0:41:38 | 0:41:43 | |
Nothing here is wasted. | 0:41:44 | 0:41:46 | |
Even the spent material from the anaerobic digester is put back into the cycle. | 0:41:46 | 0:41:51 | |
A lot of the organic matter's been broken down, | 0:41:51 | 0:41:53 | |
but the nitrogen, phosphates and potash are still in the fertiliser, | 0:41:53 | 0:41:58 | |
so it's very valuable, and it means that we don't need to buy in artificial fertilisers any more. | 0:41:58 | 0:42:03 | |
So the grass grows, the cows eat the grass, produce the milk... it just completes the cycle. | 0:42:03 | 0:42:07 | |
The cycle just keeps going round and that's the way nature should work. | 0:42:07 | 0:42:10 | |
But at the end of the day this place is about one thing. | 0:42:15 | 0:42:18 | |
We're all suited and booted now because this is where the cheese is made. | 0:42:19 | 0:42:22 | |
The secret ingredients are added to the milk | 0:42:24 | 0:42:26 | |
and it's all processed in this vast factory where the cheese is made. | 0:42:26 | 0:42:30 | |
And as this is a family business, | 0:42:31 | 0:42:33 | |
it's Richard's brother Tom's turn to show me the process. | 0:42:33 | 0:42:36 | |
This is the pressing stage of the cheese-making. | 0:42:37 | 0:42:39 | |
A bolt of curd goes up into these towers and then it's pressed into blocks, | 0:42:39 | 0:42:44 | |
expelled into a bag and then we vacuum-seal them and then transfer them into the packing hall, | 0:42:44 | 0:42:50 | |
where we box them up, ready for maturing. | 0:42:50 | 0:42:52 | |
And they'll be ready for sale in about 18 months' time. | 0:42:52 | 0:42:55 | |
I've seen artisan cheese being made before all by hand, | 0:42:55 | 0:42:58 | |
-but it's incredible this system you've got, a huge investment. -It's a huge investment, yeah. | 0:42:58 | 0:43:02 | |
-I can see why you use so much energy and why you need an anaerobic digester. -Yes. | 0:43:02 | 0:43:07 | |
From its humble beginnings, this family of cheese-makers | 0:43:09 | 0:43:13 | |
have kept Grandma Ivy's secret recipe alive. | 0:43:13 | 0:43:16 | |
I'm sure she would be very proud. | 0:43:16 | 0:43:18 | |
I've never seen so much cheese, | 0:43:18 | 0:43:20 | |
and, luckily, John's got some ready for me to taste. | 0:43:20 | 0:43:23 | |
This is exciting! Look at that! | 0:43:23 | 0:43:25 | |
John, this is where they keep you, is it? Locked up among the cheeses. | 0:43:25 | 0:43:27 | |
Yeah, what's it like out today? I haven't been out yet. | 0:43:27 | 0:43:30 | |
How many cheeses have you got in here? | 0:43:30 | 0:43:32 | |
-We've got about 7,000 tons, I think. -Goodness me! | 0:43:32 | 0:43:36 | |
-All happily maturing away. -And are you the chief taster? | 0:43:36 | 0:43:39 | |
Well, I used to be, yeah. I'm still a part-time taster now, but I still enjoy it. | 0:43:39 | 0:43:43 | |
So what have you got here? | 0:43:43 | 0:43:44 | |
I've got a nice mature... extra mature...vintage, actually... | 0:43:44 | 0:43:48 | |
..cheddar, which is about one-and-a-half years old now. | 0:43:49 | 0:43:54 | |
Goodness me! So you just mature it in the boxes all in these stores? | 0:43:55 | 0:43:59 | |
-That's right. -Yeah, it's matured at what would have been the temperature of a cold barn on the farm. -Yeah. | 0:43:59 | 0:44:05 | |
And it'll mature anything up to about 18 months | 0:44:06 | 0:44:09 | |
to give a good rounded flavour. | 0:44:09 | 0:44:11 | |
And what the grader's looking for is a nice balance between the cheese breaking down texturally, | 0:44:11 | 0:44:17 | |
and the flavour really peaking in the cheese... | 0:44:17 | 0:44:19 | |
And when you break it up in your hands you can really smell... | 0:44:19 | 0:44:24 | |
-those flavours coming through. -I've shoved it straight in my mouth! I didn't go for the tasting | 0:44:24 | 0:44:28 | |
or the smelling. | 0:44:28 | 0:44:29 | |
It's beautiful, isn't it? So is he still doing a good job, do you reckon? | 0:44:29 | 0:44:32 | |
-Oh, magic. -Yeah. -Yeah, he knows nearly as much as I do now. | 0:44:32 | 0:44:35 | |
I'm not fully qualified. I've only been doing it 30 years! | 0:44:35 | 0:44:38 | |
Takes 80 years and you're still an apprentice in cheese-making. | 0:44:38 | 0:44:43 | |
There's a long apprenticeship for a cheese-maker. | 0:44:43 | 0:44:45 | |
That's the hardest badge to get! | 0:44:45 | 0:44:47 | |
So here you are, Adam, you're on the first rung of the cheese-making ladder now. | 0:44:47 | 0:44:50 | |
Another 30 years and you'll be qualified. | 0:44:50 | 0:44:52 | |
Well, it's a great place to start and a pleasure meet you both! | 0:44:52 | 0:44:55 | |
Fascinating business. | 0:44:55 | 0:44:57 | |
Go on, I just love cheese! | 0:44:57 | 0:44:59 | |
Mmm! | 0:44:59 | 0:45:00 | |
Next week, I'm in Dorset, catching up with a young farmer | 0:45:03 | 0:45:07 | |
whose lambs are taking centre stage in his nursery's Nativity. | 0:45:07 | 0:45:11 | |
Back in Cheshire, I've been spending the day with a celebrated, award-winning author | 0:45:15 | 0:45:20 | |
who's been writing for more than 50 years. | 0:45:20 | 0:45:22 | |
From fantasy novels to short stories and screen adaptations, Alan Garner's wide-ranging work | 0:45:22 | 0:45:29 | |
is set in Cheshire and rooted in the culture and folklore of the county. | 0:45:29 | 0:45:33 | |
He's joining me for a walk to tell me how his stories grow. | 0:45:34 | 0:45:38 | |
An idea hits me... | 0:45:38 | 0:45:40 | |
and it's rather like the comic-book bulb going "Ping!" | 0:45:40 | 0:45:45 | |
And it does do that in my head. | 0:45:45 | 0:45:47 | |
And I know it's an idea, it's a real idea, | 0:45:47 | 0:45:50 | |
as opposed to a random thought, and then later, and I don't know how long that will be, weeks, months, | 0:45:50 | 0:45:56 | |
something else happens and goes, "Ping!" | 0:45:56 | 0:45:58 | |
and the two sparks join together | 0:45:58 | 0:46:02 | |
and that leads to research, and I love research, | 0:46:02 | 0:46:06 | |
I drag it out as long as I can because it puts off the moment of saying, "Well, where's the book?" | 0:46:06 | 0:46:12 | |
And this is the thing that people find very hard to understand. | 0:46:12 | 0:46:16 | |
I just wait. I sit, I make an appointment with myself in my workroom every night at 6 o'clock, | 0:46:16 | 0:46:22 | |
and I sit and I watch the fire and this goes on for months and years. | 0:46:22 | 0:46:27 | |
And I call it the "Oh, my God!" bit. | 0:46:27 | 0:46:29 | |
I know that when I'm staring into the fire, feeling empty, is when my unconscious mind | 0:46:31 | 0:46:36 | |
is actually structuring the story. | 0:46:36 | 0:46:38 | |
The story then appears. | 0:46:38 | 0:46:40 | |
You've got your camera with you. Do you use this when you're sort of planning and setting the scene? | 0:46:40 | 0:46:45 | |
Well, all the time, because a camera enables me to register, record, in case I need it, | 0:46:45 | 0:46:53 | |
but most of all by putting a frame round it and composing the shot, | 0:46:53 | 0:46:57 | |
it makes me focus on what it is that I'm getting out of this particular piece of landscape. | 0:46:57 | 0:47:04 | |
Like staring into the fire, photographs give Alan time and space to think. | 0:47:05 | 0:47:10 | |
They also reveal a local feature that Alan's fallen in love with... | 0:47:11 | 0:47:15 | |
..one that he sees each day from his kitchen window... | 0:47:16 | 0:47:19 | |
..the Lovell Telescope at Jodrell Bank. | 0:47:29 | 0:47:32 | |
When I came here in 1957, | 0:47:32 | 0:47:35 | |
the scaffolding was still up on the telescope | 0:47:35 | 0:47:38 | |
and I looked out of this window and watched it being dismantled | 0:47:38 | 0:47:41 | |
and revealing that great work of art out there. | 0:47:41 | 0:47:45 | |
After more than 50 years of living just a stone's throw from the telescope, | 0:47:45 | 0:47:50 | |
it's a finally made it into the landscape of Alan's writing. | 0:47:50 | 0:47:53 | |
Boneland, the final book in a trilogy he began in the '50s, | 0:47:53 | 0:47:57 | |
was published last year. | 0:47:57 | 0:47:59 | |
The main character is an astrophysicist at a Cheshire space observatory. | 0:47:59 | 0:48:03 | |
It's a culmination of his life's work, spanning other worlds and the science of the future. | 0:48:03 | 0:48:09 | |
In a few minutes' time, John will be just over there having a closer look at Jodrell Bank, | 0:48:11 | 0:48:14 | |
but first, if you're looking to the skies wondering what they have in store for us, | 0:48:14 | 0:48:18 | |
here's the Countryfile forecast for the week ahead. | 0:48:18 | 0:48:20 | |
Medieval castles, rivers that powered old silk mills | 0:50:07 | 0:50:12 | |
and a landscape that powers the imagination... | 0:50:12 | 0:50:15 | |
this week we're in Cheshire. | 0:50:15 | 0:50:17 | |
In the east of the county between the woodlands and fields of the Cheshire Plain, | 0:50:17 | 0:50:22 | |
there's a landmark that's been broadening mankind's horizons. | 0:50:22 | 0:50:26 | |
And I'm talking about far outside the country's boundaries, | 0:50:27 | 0:50:31 | |
in fact, light years away. | 0:50:31 | 0:50:34 | |
I've been invited behind the scenes at Jodrell Bank Observatory, | 0:50:42 | 0:50:47 | |
the location of one of the most famous telescopes in the world. | 0:50:47 | 0:50:51 | |
How about that? Look at the view down there! | 0:50:53 | 0:50:56 | |
The Lovell Telescope. | 0:50:57 | 0:50:59 | |
Good job I don't mind heights! | 0:51:00 | 0:51:02 | |
It was the brainchild of Bernard Lovell, a doctor of physics from Manchester University, | 0:51:02 | 0:51:08 | |
who, while working on radar systems during the Second World War | 0:51:08 | 0:51:11 | |
detected echoes that he thought were coming from outer space. | 0:51:11 | 0:51:15 | |
When the war ended, Lovell started to investigate using some radar equipment he'd got from the army, | 0:51:16 | 0:51:22 | |
but the site wasn't suitable, it was in the city and suffered from too much interference. | 0:51:22 | 0:51:27 | |
What he needed was a place in the countryside, | 0:51:27 | 0:51:29 | |
and some land belonging to the university's botany department turned out to be ideal. | 0:51:29 | 0:51:34 | |
Soon, telescopes would grow alongside the plants. | 0:51:35 | 0:51:38 | |
By 1957, the Lovell Telescope was complete. | 0:51:38 | 0:51:42 | |
250 feet wide, the biggest in the world. | 0:51:42 | 0:51:46 | |
Today it's still used for research into outer space, | 0:51:47 | 0:51:50 | |
and in charge of keeping it in action is engineer Phil Clarke. | 0:51:50 | 0:51:54 | |
Is it a difficult job maintaining it? | 0:51:54 | 0:51:57 | |
Some of it is, yeah. | 0:51:57 | 0:51:59 | |
The bit we're looking at there is actually a recycled gun turret from the Second World War. | 0:51:59 | 0:52:04 | |
-Never! What, from a ship? -Yeah. | 0:52:04 | 0:52:06 | |
-From two ships, the HMS Revenge and HMS Sovereign. -And still going strong, then? | 0:52:06 | 0:52:11 | |
Yeah. Fortunately, they had the foresight when they acquired those two, | 0:52:11 | 0:52:17 | |
they actually got another set from another ship, | 0:52:17 | 0:52:19 | |
so if we get any problems up there we can just get a spare out of our store and put it up there, | 0:52:19 | 0:52:25 | |
-and we're back in operation. -Right. | 0:52:25 | 0:52:27 | |
-Can we get a bit higher? -We can, we can have a look up in the ball. -Right! | 0:52:27 | 0:52:30 | |
-Well, where are we now, Phil? -We're actually between the two ball surfaces of the Lovell Telescope. | 0:52:33 | 0:52:40 | |
-That's the 1957 ball surface. -Right. | 0:52:40 | 0:52:43 | |
The one above us was put on about 1971. | 0:52:43 | 0:52:46 | |
-All the kit is above there, is it? -Yes. -Up this ladder? -Up this one. | 0:52:46 | 0:52:50 | |
After you! | 0:52:50 | 0:52:52 | |
Wow! The white is dazzling, isn't it? | 0:52:55 | 0:52:58 | |
-You could almost get snow blindness from that! -You do! | 0:52:58 | 0:53:02 | |
What we're stood on at the moment | 0:53:04 | 0:53:05 | |
is actually the reflecting surface | 0:53:05 | 0:53:07 | |
of the telescope. | 0:53:07 | 0:53:08 | |
Up at the top above us | 0:53:08 | 0:53:09 | |
that's the focus box. | 0:53:09 | 0:53:10 | |
-So all the radio waves coming down hit this as a reflector, basically a mirror... -Yeah? | 0:53:10 | 0:53:15 | |
..Get reflected back up to the top there and that's where the signals are received by the telescope. | 0:53:15 | 0:53:20 | |
And when you're doing the maintenance, | 0:53:20 | 0:53:22 | |
is the telescope still working? | 0:53:22 | 0:53:24 | |
No, it's switched off. | 0:53:24 | 0:53:26 | |
You wouldn't want to be up here while it was working, | 0:53:26 | 0:53:28 | |
because if it tipped, it wouldn't be the place to be at all. | 0:53:28 | 0:53:32 | |
-Because it moves around, doesn't it? -Yeah. | 0:53:32 | 0:53:34 | |
Well, it is about to start working again, so it's back to earth for the final preparations. | 0:53:34 | 0:53:40 | |
What it needs is a bit of old-fashioned manpower | 0:53:41 | 0:53:43 | |
and some grease to make things run smoothly. | 0:53:43 | 0:53:46 | |
And the Lovell Telescope swings back into action. | 0:53:50 | 0:53:53 | |
But what does it tell us? | 0:53:53 | 0:53:55 | |
To find out, I'm meeting Professor Tim O'Brien, | 0:53:57 | 0:53:59 | |
a leading astrophysicist at the observatory. | 0:53:59 | 0:54:02 | |
It's not the sort of telescope you put your eye to the back of, for a start. | 0:54:04 | 0:54:07 | |
It's actually a thing called a radio telescope, | 0:54:07 | 0:54:09 | |
so it picks up invisible radio waves arriving from outer space, | 0:54:09 | 0:54:14 | |
gathers them in that giant bowl and brings them to a focus where we then analyse those signals. | 0:54:14 | 0:54:19 | |
And you can turn those radio waves into images, then? | 0:54:19 | 0:54:23 | |
Yeah, absolutely, so we can make a picture of the invisible sky | 0:54:23 | 0:54:25 | |
just like we can see the sky with our eyes, | 0:54:25 | 0:54:27 | |
but we're seeing with invisible radio waves. | 0:54:27 | 0:54:29 | |
If we look at this example here, | 0:54:29 | 0:54:31 | |
this is a thing called a starburst galaxy, M82. | 0:54:31 | 0:54:34 | |
This a view that we get through a normal telescope, a visible-light telescope, | 0:54:34 | 0:54:38 | |
and we see there's something going on in the middle | 0:54:38 | 0:54:41 | |
by all this stuff firing out either side, | 0:54:41 | 0:54:43 | |
but we can't tell what it is because we can't see through the dust clouds into the middle, | 0:54:43 | 0:54:47 | |
but with a radio telescope we see through that, we see right into the heart of the galaxy, | 0:54:47 | 0:54:51 | |
and if we just zoom in here, what we're seeing here are all these spots of radio light. | 0:54:51 | 0:54:57 | |
They're stars that have exploded in the last few hundred years, | 0:54:57 | 0:54:59 | |
and we wouldn't be able to see those at all unless we used a radio telescope. | 0:54:59 | 0:55:03 | |
And why is it important to know what's happening in deepest space? | 0:55:03 | 0:55:07 | |
I would answer that by...it's not going to change your life probably tomorrow or maybe even not next week, | 0:55:07 | 0:55:11 | |
but it's actually what makes us human, to be curious about the universe, | 0:55:11 | 0:55:15 | |
to understand the world around us, | 0:55:15 | 0:55:16 | |
and it's part of that, and who knows what sort of things will come out of that in the future | 0:55:16 | 0:55:20 | |
that will affect our everyday lives? | 0:55:20 | 0:55:22 | |
But out of that technology has come lots of others things, like Wi-Fi, for example. | 0:55:22 | 0:55:26 | |
That was actually developed by radio astronomers using techniques they had to invent | 0:55:26 | 0:55:30 | |
in order for us to do radio astronomy. | 0:55:30 | 0:55:32 | |
Jodrell Bank's been contributing to that understanding for half a century... | 0:55:33 | 0:55:38 | |
..and continues to do so. | 0:55:40 | 0:55:42 | |
Well, my day here is almost done, | 0:55:42 | 0:55:45 | |
but before I go the scientists have arranged a rather wonderful treat for me... | 0:55:45 | 0:55:51 | |
in the control room. | 0:55:51 | 0:55:52 | |
I've been given special permission to drive the telescope. | 0:55:52 | 0:55:56 | |
The code has been preset. All I have to do is press this key here... | 0:55:56 | 0:56:00 | |
and it's destination Crab Nebula, an exploded star! | 0:56:00 | 0:56:05 | |
I hope he knows that he's doing! | 0:56:13 | 0:56:15 | |
Right, that's it from Cheshire for this week. | 0:56:19 | 0:56:21 | |
Next week, we're in North Cornwall | 0:56:22 | 0:56:24 | |
where Matt will be meeting | 0:56:24 | 0:56:25 | |
the oldest herd of fallow deer in the country. | 0:56:25 | 0:56:27 | |
And I'll be taking to the saddle | 0:56:27 | 0:56:29 | |
to find out how cycling and conservation | 0:56:29 | 0:56:31 | |
go hand in hand as I tackle a new woodland trail. | 0:56:31 | 0:56:34 | |
Hope you can join us then. Bye for now. | 0:56:34 | 0:56:36 | |
Subtitles by Red Bee Media Ltd | 0:56:40 | 0:56:44 |