Browse content similar to Essex. Check below for episodes and series from the same categories and more!
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Essex, on the doorstep of London, | 0:00:28 | 0:00:30 | |
but away from the madding crowd, it's home to wild | 0:00:30 | 0:00:33 | |
and wonderful countryside and an impressive coastline. | 0:00:33 | 0:00:37 | |
A century ago, this stretch of sand was known as | 0:00:38 | 0:00:41 | |
the most perilous byway in England. | 0:00:41 | 0:00:43 | |
To this day, it still has a fearsome reputation | 0:00:43 | 0:00:45 | |
because of its racing tides. | 0:00:45 | 0:00:47 | |
But you know me, I love a challenge, so I'm going to give it a go. | 0:00:47 | 0:00:49 | |
Further inland, I'm on safer ground. | 0:00:51 | 0:00:54 | |
Here, the locals are trying to put Essex on the map, | 0:00:54 | 0:00:56 | |
but for a different reason. | 0:00:56 | 0:00:58 | |
These children are part of a project to encourage people to grow, | 0:00:58 | 0:01:01 | |
source and use local food, and in fact, | 0:01:01 | 0:01:04 | |
they're so good at it that they've been winning awards. | 0:01:04 | 0:01:07 | |
I'll be finding out what these young kitchen gardeners can rustle up | 0:01:07 | 0:01:10 | |
from their own produce. | 0:01:10 | 0:01:12 | |
Tom's investigating a new agreement that could help us all. | 0:01:13 | 0:01:16 | |
After years round the negotiating table, | 0:01:16 | 0:01:19 | |
the new European deal for farming is done. | 0:01:19 | 0:01:22 | |
It'll affect the food we eat and the landscape we enjoy. | 0:01:22 | 0:01:26 | |
But for better or worse, I'll be investigating. | 0:01:26 | 0:01:29 | |
And Adam's suited and booted | 0:01:29 | 0:01:31 | |
to judge rare breeds from all over the country. | 0:01:31 | 0:01:35 | |
The Royal Norfolk Show | 0:01:35 | 0:01:36 | |
is one of the biggest events in the rural calendar, | 0:01:36 | 0:01:38 | |
and this year, they're helping the Rare Breeds Survival Trust | 0:01:38 | 0:01:41 | |
celebrate their 40th anniversary by bringing together | 0:01:41 | 0:01:44 | |
40 different rare breeds all under one roof, | 0:01:44 | 0:01:46 | |
so that visitors can get up close and personal to breeds like these. | 0:01:46 | 0:01:51 | |
Essex is a sprawling rural county, a farmland giving way to | 0:02:05 | 0:02:09 | |
coastal marshes, river estuaries and tiny islands. | 0:02:09 | 0:02:13 | |
The western corner kisses the edge of London, | 0:02:14 | 0:02:17 | |
but the east rubs shoulders with the North Sea. | 0:02:17 | 0:02:20 | |
Here the land gets flatter and lower, | 0:02:20 | 0:02:23 | |
and that's made it vulnerable to the tides. | 0:02:23 | 0:02:25 | |
In 1953, 307 people died when the east of England was | 0:02:27 | 0:02:32 | |
devastated by Britain's worst ever floods. 120 of those were in Essex. | 0:02:32 | 0:02:38 | |
60 years on, and reminders are all around. | 0:02:40 | 0:02:44 | |
Huge flood defences separate productive farmland | 0:02:44 | 0:02:47 | |
from salty mudflats. | 0:02:47 | 0:02:48 | |
Peter Caton is Essex born and bred. | 0:02:52 | 0:02:55 | |
He's walked almost every mile of the coastline - almost. | 0:02:55 | 0:02:59 | |
He knows the area's true character. | 0:02:59 | 0:03:02 | |
People think of Essex as being Southend and Clacton | 0:03:03 | 0:03:06 | |
and Walton-on-the-Naze. But that's only a very small part of Essex. | 0:03:06 | 0:03:10 | |
It's the longest coastline of any county, about 350 miles, | 0:03:10 | 0:03:13 | |
and it's a very beautiful place and people don't realise. | 0:03:13 | 0:03:17 | |
And you've covered almost every inch. Of this territory. | 0:03:17 | 0:03:20 | |
-But there is a walk that you haven't done. -Indeed. | 0:03:20 | 0:03:24 | |
I walked along here five or six years ago | 0:03:24 | 0:03:26 | |
and I looked out across the mud and I walked about 200 yards along | 0:03:26 | 0:03:30 | |
and decided that it's a walk that just can't be done safely | 0:03:30 | 0:03:34 | |
without a guide knowing the tide, knowing the weather and where | 0:03:34 | 0:03:38 | |
-the quicksands are. -And today, Peter, we're going to get to do it. | 0:03:38 | 0:03:41 | |
-You've won the lottery! -Thank you very much. -Let's go! | 0:03:41 | 0:03:44 | |
Extreme rambling? | 0:03:45 | 0:03:47 | |
Well, the route we're taking is said to be the most dangerous | 0:03:47 | 0:03:50 | |
public footpath in England. | 0:03:50 | 0:03:52 | |
For centuries, small creeks | 0:03:54 | 0:03:55 | |
and mudflats separated coastal Foulness Island from the mainland. | 0:03:55 | 0:03:59 | |
Locals could only cross safely at low tide and with no landmarks, | 0:03:59 | 0:04:04 | |
the route was marked by besom brooms buried in the sand. | 0:04:04 | 0:04:07 | |
Hence, it was called the Broomway. | 0:04:07 | 0:04:10 | |
And if all that wasn't dangerous enough, | 0:04:11 | 0:04:13 | |
it's now part of a military firing range. | 0:04:13 | 0:04:15 | |
Hi there, Brian. Hello. | 0:04:16 | 0:04:18 | |
I've got another victim for you - I mean, a walker! How are you? | 0:04:18 | 0:04:22 | |
'Experienced walking guide Brian Dawson doesn't use brooms. | 0:04:22 | 0:04:25 | |
'He's learnt the safe route... | 0:04:25 | 0:04:27 | |
'..which we can only take when they're not firing live shells.' | 0:04:29 | 0:04:33 | |
Explain the dangers of the Broomway to me, then, Brian. | 0:04:33 | 0:04:36 | |
Well, soft sand, especially | 0:04:36 | 0:04:38 | |
when the Ministry have been letting ammunition off out here, | 0:04:38 | 0:04:42 | |
displaces the sands and makes pockets of soft mud. | 0:04:42 | 0:04:46 | |
So it becomes like a quicksand. | 0:04:46 | 0:04:47 | |
Yeah. We can look out here now, and it looks flat. | 0:04:47 | 0:04:51 | |
You can see over to Kent and you can see way up there to Margate. | 0:04:51 | 0:04:55 | |
It looks flat. | 0:04:55 | 0:04:57 | |
But it's not flat, and that's what makes it dangerous, | 0:04:57 | 0:04:59 | |
the fact that if you're out there, | 0:04:59 | 0:05:01 | |
you think, "The sea's over there, no problem." | 0:05:01 | 0:05:04 | |
But of course, it creeps in behind you. | 0:05:04 | 0:05:06 | |
So you can very easily become disorientated. | 0:05:06 | 0:05:09 | |
-Oh, yes. -Think you're heading in one direction, | 0:05:09 | 0:05:11 | |
and before you know it, the tide's my caught up with you. | 0:05:11 | 0:05:13 | |
It'll come in faster than we can walk or even run. | 0:05:13 | 0:05:17 | |
In days gone by, unwary travellers have perished on the Broomway, | 0:05:19 | 0:05:24 | |
earning it the nickname, the doom way. | 0:05:24 | 0:05:27 | |
Let's hope it won't be living up to that today. | 0:05:27 | 0:05:29 | |
It certainly is beautiful out here, and it looks innocuous enough, | 0:05:31 | 0:05:35 | |
but if you do look out in that direction, there are no landmarks. | 0:05:35 | 0:05:41 | |
You could lose your bearings so very easily, | 0:05:41 | 0:05:44 | |
and once the tide starts coming in, you're in serious trouble. | 0:05:44 | 0:05:48 | |
Better keep up with him. Peter? | 0:05:50 | 0:05:52 | |
Do you feel that sense of excitement? | 0:05:52 | 0:05:55 | |
Certainly, yes. It's a big openness. | 0:05:55 | 0:05:58 | |
There's very few places that are anywhere like it, really, | 0:05:58 | 0:06:04 | |
that you can get to safely, | 0:06:04 | 0:06:05 | |
provided you've got someone who knows the way to go. | 0:06:05 | 0:06:08 | |
As long as you've got a Brian with you! | 0:06:08 | 0:06:11 | |
The full Broomway walk takes two hours, | 0:06:11 | 0:06:14 | |
but I need to get there quicker. | 0:06:14 | 0:06:15 | |
APPROACHING HUM | 0:06:15 | 0:06:18 | |
Well, guys, I hate to leave you in the lurch, as it were, but you're | 0:06:18 | 0:06:21 | |
in very safe hands with Brian and Peter. Enjoy the rest of the walk. | 0:06:21 | 0:06:25 | |
I've got a lift! Bye! | 0:06:25 | 0:06:26 | |
The volunteers of the Royal National Lifeboat Institution charity | 0:06:27 | 0:06:30 | |
have the answer to all this sand. They just rise above it. | 0:06:30 | 0:06:35 | |
Afternoon! Permission to come aboard. Thank you! | 0:06:36 | 0:06:40 | |
Not quite what you expect to see, | 0:06:40 | 0:06:42 | |
a hovercraft come hurtling towards you. | 0:06:42 | 0:06:44 | |
All joking aside, I'm not the first or last person | 0:06:44 | 0:06:46 | |
-that you're going to save out here, am I? -No. | 0:06:46 | 0:06:49 | |
We've got a vast amount of mud, about 2.5 miles wide | 0:06:49 | 0:06:51 | |
-and about 15 miles long, so it's a vast area. -What are some | 0:06:51 | 0:06:54 | |
of the more unusual cases that you've had to lend a hand with? | 0:06:54 | 0:06:58 | |
A few years ago, we had a bird-watcher who walked off | 0:06:58 | 0:07:01 | |
Broomway and got stuck in the mud | 0:07:01 | 0:07:03 | |
and every time he moved, he went a bit lower, | 0:07:03 | 0:07:06 | |
so he just sat there, but luckily he had a mobile phone and we managed | 0:07:06 | 0:07:09 | |
to get hold of him and get him out before the tide got hold of him. | 0:07:09 | 0:07:12 | |
That must be absolutely terrifying, that horrible feeling of, | 0:07:12 | 0:07:15 | |
I'm sinking. | 0:07:15 | 0:07:17 | |
We also do a lot of work with kitesurfers, | 0:07:17 | 0:07:20 | |
windsurfers who have accidents, break legs, which this is a perfect | 0:07:20 | 0:07:25 | |
tool for going and picking them up and transporting them back to shore. | 0:07:25 | 0:07:29 | |
Transport them to shore, those are the words I was waiting to hear. | 0:07:29 | 0:07:32 | |
-Transport them back to shore. Can I have a lift? -Yes, certainly. | 0:07:32 | 0:07:35 | |
Excellent. Good stuff. Let's go. | 0:07:35 | 0:07:37 | |
I'm heading to Foulness Island, | 0:07:47 | 0:07:48 | |
to an unusual farm in the middle of a firing range. | 0:07:48 | 0:07:52 | |
More about that later. | 0:07:52 | 0:07:53 | |
But first, Tom's looking at an issue affecting all farmers - | 0:07:53 | 0:07:57 | |
European subsidies, and how a new deal will affect you. | 0:07:57 | 0:08:00 | |
The Common Agricultural Policy, or CAP, | 0:08:08 | 0:08:12 | |
is something we should all care about. | 0:08:12 | 0:08:15 | |
It affects the price of our food, | 0:08:17 | 0:08:19 | |
the landscape we all live in and it's paid for out of your pocket. | 0:08:19 | 0:08:23 | |
And if you're a farmer, it can be the difference | 0:08:28 | 0:08:31 | |
between a profitable business or a struggle to survive. | 0:08:31 | 0:08:35 | |
Since CAP was set up, more than half a century ago | 0:08:38 | 0:08:42 | |
to boost food production, subsidies have been at its heart. | 0:08:42 | 0:08:45 | |
But in recent years, CAP payments have changed. | 0:08:47 | 0:08:49 | |
Alongside subsidies for production, | 0:08:49 | 0:08:52 | |
farmers now get ready for so-called greening measures, | 0:08:52 | 0:08:55 | |
designed to sustain and conserve our natural environment. | 0:08:55 | 0:08:58 | |
Under the current agreement, British farming | 0:09:02 | 0:09:04 | |
gets around £3.4 billion every year, and if you divide that by | 0:09:04 | 0:09:10 | |
the population of the country, that's £57 for every man, woman and child. | 0:09:10 | 0:09:16 | |
Now, after a process which has taken years, | 0:09:18 | 0:09:21 | |
government ministers from across Europe have agreed a brand-new | 0:09:21 | 0:09:25 | |
deal for CAP, which should keep us going until 2020. | 0:09:25 | 0:09:29 | |
But is it better or worse than the last one? | 0:09:29 | 0:09:32 | |
Well, that depends on who you talk to. | 0:09:32 | 0:09:34 | |
'Luke Ablett runs a small farm in Cambridgeshire. | 0:09:35 | 0:09:37 | |
'He's one of the new breed of younger farmers trying to get | 0:09:37 | 0:09:40 | |
'a foothold in the business.' | 0:09:40 | 0:09:42 | |
How long have you had this farm yourself? | 0:09:42 | 0:09:44 | |
I've had this farm for a year and a half now, coming up to two years. | 0:09:44 | 0:09:48 | |
-I got it when I was 22. -Wow! -I was pretty young. | 0:09:48 | 0:09:51 | |
It certainly is, to have your own farm, you're a rarity in that case. | 0:09:51 | 0:09:55 | |
I am. I'm the only one in Cambridgeshire, I think, that young. | 0:09:55 | 0:09:58 | |
So you got your farm very young. | 0:09:58 | 0:10:00 | |
How does it feel to have a farm when you're just 22, or now 24? | 0:10:00 | 0:10:04 | |
It's a good feeling. It's a good feeling, but it's a lot of pressure. | 0:10:04 | 0:10:07 | |
A lot of pressure. I've got grey hairs coming through, | 0:10:07 | 0:10:09 | |
and I'm only 24 at the moment! | 0:10:09 | 0:10:12 | |
You may be young, Luke, | 0:10:14 | 0:10:15 | |
but some of your machinery's got a bit of history to it! | 0:10:15 | 0:10:18 | |
Luke currently gets around £15,000 a year in subsidies, | 0:10:18 | 0:10:22 | |
and under the new CAP deal, he should continue to get most of that. | 0:10:22 | 0:10:26 | |
It's all right when you get a bit of momentum up on it. | 0:10:26 | 0:10:29 | |
That's the one. Got to get swinging. | 0:10:29 | 0:10:30 | |
-Have you heard of oil round these parts, for this handle? -Too expensive! | 0:10:30 | 0:10:35 | |
Even with subsidies, he can't afford to waste a single potato. | 0:10:35 | 0:10:38 | |
These are the off ones that didn't quite make the spec. | 0:10:38 | 0:10:41 | |
-Right. -We're going to feed them the cow. | 0:10:41 | 0:10:43 | |
So these are the ones that the supermarket didn't think were | 0:10:43 | 0:10:47 | |
-quite pretty enough. Is that right? -Yeah, that's it. | 0:10:47 | 0:10:49 | |
So why do you think it is you need a subsidy to run this business? | 0:10:49 | 0:10:53 | |
I need a subsidy because of the rising cost of fuel, | 0:10:53 | 0:10:56 | |
the seed, the fertiliser, as well as the rising cost of machinery. | 0:10:56 | 0:11:00 | |
I need it because of the variable costs that's happening with | 0:11:00 | 0:11:02 | |
the crop I get at the end of it. | 0:11:02 | 0:11:04 | |
It's not quite enough to what it costs me to produce it. | 0:11:04 | 0:11:07 | |
I could hear other businessmen saying, | 0:11:07 | 0:11:09 | |
"These are problems I have to deal with | 0:11:09 | 0:11:11 | |
"and I don't get help. Why should you?" | 0:11:11 | 0:11:13 | |
They get to say at the end how much they want for their product, | 0:11:13 | 0:11:16 | |
but we haven't got that luxury. | 0:11:16 | 0:11:18 | |
'As a young farmer in an industry where the average age is 65, | 0:11:19 | 0:11:24 | |
'there was a particular piece of good news for Luke from the negotiations.' | 0:11:24 | 0:11:27 | |
-Some hungry mouths to feed. -Yeah. -There you go. | 0:11:27 | 0:11:31 | |
'2% of the CAP budget is being set aside to support farmers under 40.' | 0:11:31 | 0:11:37 | |
It will make a big difference, especially | 0:11:37 | 0:11:40 | |
when there's such a financial layout for the first year. | 0:11:40 | 0:11:43 | |
You've no profit coming in at all off the farm. | 0:11:43 | 0:11:45 | |
That first year's really a stretch, money-wise. | 0:11:45 | 0:11:47 | |
But it will really help get new young farmers in the business. | 0:11:47 | 0:11:50 | |
It might make a few more people think, "I want to take on a farm." | 0:11:50 | 0:11:54 | |
That's important. | 0:11:54 | 0:11:55 | |
But for Luke and farmers across the UK, there are still many | 0:11:57 | 0:12:01 | |
unanswered questions, not least because individual countries | 0:12:01 | 0:12:05 | |
will now have more power than ever to decide on their own subsidies. | 0:12:05 | 0:12:10 | |
That could mean even more variation in payments for farmers in | 0:12:10 | 0:12:14 | |
England, Northern Ireland, Scotland and Wales, and for different things. | 0:12:14 | 0:12:19 | |
The Common Agricultural Policy seems to be getting a lot less, | 0:12:19 | 0:12:22 | |
well, common. | 0:12:22 | 0:12:24 | |
But there are those who believe that | 0:12:25 | 0:12:27 | |
continuing to subsidise farmers like Luke | 0:12:27 | 0:12:30 | |
is bad for farming in general. | 0:12:30 | 0:12:32 | |
'Sean Rickard is an economist who has a very different view on CAP | 0:12:35 | 0:12:38 | |
'and the subsidies given to farmers.' | 0:12:38 | 0:12:41 | |
Common Agricultural Policy should be phased out over a period of years. | 0:12:41 | 0:12:45 | |
It has failed to meet every single one of its targets | 0:12:45 | 0:12:48 | |
over its last 50 years. It's a chronic waste of money | 0:12:48 | 0:12:51 | |
and we can much better use the money to help the countryside, | 0:12:51 | 0:12:54 | |
to help rural economy and to save the taxpayers. | 0:12:54 | 0:12:58 | |
But don't you think that'll drive a lot of farmers out of farming? | 0:12:58 | 0:13:01 | |
Yes, it would, it would drive a lot of | 0:13:01 | 0:13:03 | |
the smaller, full-time, less efficient farmers, | 0:13:03 | 0:13:06 | |
many of whom are hanging on by their fingertips at the moment. | 0:13:06 | 0:13:09 | |
'Many, including the British government, | 0:13:09 | 0:13:11 | |
'are concerned about the overdependence of farmers on subsidy. | 0:13:11 | 0:13:15 | |
'But when faced with one of the people he could be putting | 0:13:15 | 0:13:18 | |
'out of business, is Sean still as committed to his views?' | 0:13:18 | 0:13:21 | |
So, Luke, can you justify to Sean why you need a subsidy? | 0:13:21 | 0:13:26 | |
I need my subsidy for the rising cost of fuels, the seed, | 0:13:26 | 0:13:31 | |
the fertiliser and the rent, and without that, I think | 0:13:31 | 0:13:35 | |
I wouldn't be able to farm. | 0:13:35 | 0:13:36 | |
Well, let's just deal with rent first, shall we? | 0:13:36 | 0:13:39 | |
Why do you think your rents are so high? | 0:13:39 | 0:13:41 | |
-I don't know. -I'll tell you why. | 0:13:43 | 0:13:45 | |
Because of the subsidy that goes into the land, | 0:13:45 | 0:13:47 | |
it's pushed up more than 500% in the last 25 years. | 0:13:47 | 0:13:50 | |
During your life, the cost of land has gone up. | 0:13:50 | 0:13:53 | |
It's true you have to pay more money for your fertilisers | 0:13:53 | 0:13:56 | |
and your fuel, but then the price of your crops has gone up. | 0:13:56 | 0:13:59 | |
If you talk about any other industry, many other | 0:13:59 | 0:14:01 | |
small businesses out there, where people have to spend | 0:14:01 | 0:14:04 | |
money on fuel, on other inputs, no-one helps them. | 0:14:04 | 0:14:08 | |
They survive by selling to people what they want. | 0:14:08 | 0:14:11 | |
At the end of their products, they say, | 0:14:11 | 0:14:15 | |
"This cost me x amount to produce, | 0:14:15 | 0:14:16 | |
"and therefore I'm going to put that much profit on it, | 0:14:16 | 0:14:19 | |
"and that's how much the product is going to be worth." | 0:14:19 | 0:14:21 | |
We haven't got that luxury. | 0:14:21 | 0:14:23 | |
We need that cushion so when the price does drop, | 0:14:23 | 0:14:25 | |
we have that cushion to make sure that we're not going to go under. | 0:14:25 | 0:14:28 | |
What you're asking is that the taxpayer should take the risk | 0:14:28 | 0:14:32 | |
out of your business for you. | 0:14:32 | 0:14:34 | |
But the years when your potato crops go up in price, you don't | 0:14:34 | 0:14:38 | |
pay me back for the subsidy I gave you in the bad years. | 0:14:38 | 0:14:40 | |
If you ask most farmers, we don't want the subsidy, | 0:14:40 | 0:14:42 | |
we don't want hand-outs, we want to stand on our own two feet. | 0:14:42 | 0:14:45 | |
-Good to you. That's right. -But we want a fair price for our crops. | 0:14:45 | 0:14:48 | |
You would get it if it was left to market forces. | 0:14:48 | 0:14:51 | |
People would pay you what it was worth, and that is a fair price. | 0:14:51 | 0:14:55 | |
'With such differing points of view, it's not surprising that | 0:14:55 | 0:14:59 | |
'reaching a deal on CAP that suited everyone was simply impossible.' | 0:14:59 | 0:15:03 | |
Clearly there's still plenty to be argued about here, | 0:15:03 | 0:15:06 | |
but the overall debate is not just about how much money is paid | 0:15:06 | 0:15:11 | |
to farmers, but what it should be used for when it gets to the land, | 0:15:11 | 0:15:14 | |
and that's what I'll be investigating later. | 0:15:14 | 0:15:17 | |
Think of Essex. What springs to mind? | 0:15:25 | 0:15:28 | |
I bet it's not open countryside or fields of gently swaying corn, | 0:15:28 | 0:15:32 | |
or clapboard houses in pretty villages. | 0:15:32 | 0:15:37 | |
Well, think again, because Essex is a lot greener and a lot more | 0:15:37 | 0:15:41 | |
pleasant than you might think, and this place is spreading the word. | 0:15:41 | 0:15:45 | |
Writtle College. | 0:15:45 | 0:15:46 | |
For the last 120 years, | 0:15:46 | 0:15:49 | |
Writtle College has been training the next generation of farmers. | 0:15:49 | 0:15:52 | |
Back in 1893, thatching and blacksmithing | 0:15:52 | 0:15:55 | |
were on the curriculum, but not any longer. | 0:15:55 | 0:15:58 | |
Now they've got everything from horticulture to equine studies, | 0:15:58 | 0:16:02 | |
agriculture to animal science, and when I say science, I mean science. | 0:16:02 | 0:16:07 | |
One of their latest projects addresses a gassy problem. | 0:16:07 | 0:16:11 | |
They're looking for ways to improve | 0:16:11 | 0:16:13 | |
what goes on inside a sheep's stomach. | 0:16:13 | 0:16:15 | |
So, Dr Sife, what scientific work | 0:16:18 | 0:16:20 | |
are you concentrating on at the moment? | 0:16:20 | 0:16:22 | |
At the moment, we are looking at plant extracts | 0:16:22 | 0:16:26 | |
which are called essential oils. | 0:16:26 | 0:16:29 | |
These are found in normal herbs and spices. | 0:16:29 | 0:16:31 | |
We are looking at ways to use these as supplements | 0:16:31 | 0:16:36 | |
for ruminant animals such as sheep and cattle. | 0:16:36 | 0:16:39 | |
Ruminants have got vast numbers of bacteria, protozoa and fungi, | 0:16:39 | 0:16:44 | |
and these ferment fibre for them. | 0:16:44 | 0:16:48 | |
They also synthesise protein, which the animal benefits from. | 0:16:48 | 0:16:53 | |
But also, alongside all those beneficial processes, | 0:16:53 | 0:16:56 | |
they also generate gases such as methane. | 0:16:56 | 0:16:59 | |
-They also saturate fatty acids. -so that's obviously affecting the meat. | 0:16:59 | 0:17:04 | |
Yes. So the fatty acids that end up in the meat and milk are saturated, | 0:17:04 | 0:17:09 | |
and the negative health effects of saturated fats are well-known. | 0:17:09 | 0:17:13 | |
And is this flock helping out with the work? | 0:17:13 | 0:17:16 | |
Yes, some of sheep, when they go to the abattoir, | 0:17:16 | 0:17:20 | |
we take their guts and use the micro-organisms in there | 0:17:20 | 0:17:26 | |
for the work that we do. | 0:17:26 | 0:17:27 | |
Micro-organisms? Methane gas? Saturated fat? | 0:17:27 | 0:17:31 | |
That's a lot to digest, even for a sheep! | 0:17:31 | 0:17:34 | |
Time to abandon the fields and head for the lab. | 0:17:34 | 0:17:37 | |
I hope I've got the stomach for it. | 0:17:37 | 0:17:39 | |
Right, let's get all the scientific gear on. | 0:17:40 | 0:17:42 | |
And let's get testing. This is it. | 0:17:44 | 0:17:47 | |
-Francine, hello. -Hello. | 0:17:48 | 0:17:51 | |
Wow, that's quite something. | 0:17:51 | 0:17:53 | |
What have you got there? Is that what I think it is? | 0:17:53 | 0:17:55 | |
-Yes, that is a sheep stomach. -Right, what are we going to do with this? | 0:17:55 | 0:17:59 | |
-It's quite gaseous already. -Yes. | 0:17:59 | 0:18:00 | |
We're going to cut it open and take out the contents. | 0:18:00 | 0:18:03 | |
-This is going to stink, isn't it? -Yes. | 0:18:03 | 0:18:06 | |
There's no easy way to introduce someone from the smell of rumen, | 0:18:06 | 0:18:12 | |
-yeah. -Let's just go for it, shall we? | 0:18:12 | 0:18:14 | |
'Francine's working with clove oil to see | 0:18:14 | 0:18:16 | |
'if she can reduce the harmful side effects of sheep digestion.' | 0:18:16 | 0:18:20 | |
-Wow, is that it? -Yep. -Goodness me. | 0:18:20 | 0:18:25 | |
That is offensive. | 0:18:25 | 0:18:27 | |
That is absolutely... | 0:18:27 | 0:18:29 | |
OK, I'm all right now. | 0:18:34 | 0:18:36 | |
For any sheep farmers out there, you know the smell of, | 0:18:36 | 0:18:40 | |
if you're doing anything with foot rot, when you open up their toes | 0:18:40 | 0:18:44 | |
and it absolutely reeks, it's like that, but multiply by about 100. | 0:18:44 | 0:18:48 | |
-Yes. -That's about where you're at. | 0:18:48 | 0:18:50 | |
'We're going to reproduce what goes on inside a sheep's stomach | 0:18:50 | 0:18:53 | |
'in a bottle.' | 0:18:53 | 0:18:55 | |
What are you putting in there? | 0:18:56 | 0:18:58 | |
-This is artificial saliva. -Oh, right. | 0:18:58 | 0:19:01 | |
So we are properly recreating what would be in there. | 0:19:01 | 0:19:04 | |
-Yes, yeah. -I'll put the lid on, | 0:19:04 | 0:19:05 | |
because we certainly don't want this hitting the roof. | 0:19:05 | 0:19:08 | |
BLENDER WHIRRS | 0:19:08 | 0:19:10 | |
Anyone for sheep stomach smoothie? | 0:19:10 | 0:19:13 | |
OK. | 0:19:13 | 0:19:15 | |
Now we need to strain that through the muslin to separate | 0:19:15 | 0:19:18 | |
-the contents from the fluid. -Right. | 0:19:18 | 0:19:20 | |
That contains hundreds and thousands of different micro-organisms | 0:19:27 | 0:19:33 | |
that were originally in that sheep's stomach. | 0:19:33 | 0:19:37 | |
'Take thousands of micro-organisms, a touch of artificial saliva, | 0:19:38 | 0:19:42 | |
'a little food and add a secret ingredient. In this case, clove oil. | 0:19:42 | 0:19:47 | |
'Mix it all up in a miniature artificial stomach | 0:19:47 | 0:19:50 | |
'and see what comes out the other end. | 0:19:50 | 0:19:52 | |
'Figuratively speaking, of course.' | 0:19:52 | 0:19:54 | |
And what kind of differences | 0:19:57 | 0:19:59 | |
are you seeing with the ones you've tested already? | 0:19:59 | 0:20:02 | |
We're seeing that some have actually prevented some polyunsaturated | 0:20:02 | 0:20:06 | |
fatty acids being converted to saturated fatty acids | 0:20:06 | 0:20:09 | |
which are bad for human health. That's the main thing. | 0:20:09 | 0:20:12 | |
Also, we've seen a reduction in gas produced as well. | 0:20:12 | 0:20:16 | |
So, if your sheep are a bit on the whiffy side, | 0:20:16 | 0:20:18 | |
then maybe a bit of clove oil is the way to go. | 0:20:18 | 0:20:21 | |
Certainly, Francine's work seems to suggest that. | 0:20:21 | 0:20:25 | |
Listen, I wish you all the best with your research. | 0:20:25 | 0:20:27 | |
That truly has been fascinating for me to see that so thank you. | 0:20:27 | 0:20:31 | |
Dr Siffy and Francine's work could make a big difference to farming | 0:20:33 | 0:20:37 | |
and not a welly in sight. | 0:20:37 | 0:20:39 | |
But then, Writtle College has always been at the leading edge | 0:20:39 | 0:20:42 | |
of new techniques and technologies. | 0:20:42 | 0:20:45 | |
Later, I'll be meeting some children who are learning about food. | 0:20:45 | 0:20:49 | |
First, here's Julia on a really dangerous walk. | 0:20:50 | 0:20:54 | |
I've arrived on Foulness Island. | 0:21:03 | 0:21:05 | |
And if you ever thought that arable farming was a tricky job, | 0:21:05 | 0:21:08 | |
check this out. | 0:21:08 | 0:21:09 | |
For the last hundred years, | 0:21:09 | 0:21:11 | |
the island has been used by the MoD for weapons testing. | 0:21:11 | 0:21:15 | |
When the military moved in, | 0:21:17 | 0:21:19 | |
you might have expected everybody else to move out, but they didn't. | 0:21:19 | 0:21:22 | |
The island still has a population of about 125. | 0:21:22 | 0:21:26 | |
It's all top-secret stuff. | 0:21:26 | 0:21:27 | |
Residents and their guests have to pass through checkpoints | 0:21:27 | 0:21:30 | |
to enter and leave the island. | 0:21:30 | 0:21:31 | |
But the warnings, fences and gates aren't just about national security. | 0:21:33 | 0:21:36 | |
It can be a dangerous life here on Foulness. | 0:21:36 | 0:21:39 | |
I'm meeting the Burroughs brothers who've been farming under fire | 0:21:39 | 0:21:43 | |
all their working lives. | 0:21:43 | 0:21:45 | |
That's Peter driving the tractor. | 0:21:45 | 0:21:47 | |
-Afternoon, sir. -Hello, Julia. -How are you? -I'm fine. How are you? | 0:21:51 | 0:21:55 | |
Very well, thanks. Busy at work then, topping your field? | 0:21:55 | 0:22:00 | |
I'm always talking to farmers who tell me what a hard time they have all year round. | 0:22:00 | 0:22:04 | |
But you guys here have genuinely got fresh problems to face | 0:22:04 | 0:22:07 | |
-on an almost daily basis, haven't you? -Yeah, yeah. | 0:22:07 | 0:22:10 | |
When the ranges are operating, there are certain areas of the farm | 0:22:10 | 0:22:13 | |
that we're not allowed to enter until the trial is finished. | 0:22:13 | 0:22:16 | |
Sometimes this can take all day. | 0:22:16 | 0:22:18 | |
Sometimes it can be every day of the week. | 0:22:18 | 0:22:20 | |
-What about things you come across on your land? -You do that, yes. | 0:22:20 | 0:22:23 | |
The nature of the trial of the test, sometimes debris, shrapnel, | 0:22:23 | 0:22:27 | |
is thrown across the fields which quite often happens | 0:22:27 | 0:22:30 | |
-and that can damage machinery. -What happens in a case like that? | 0:22:30 | 0:22:33 | |
What happens if you come across a massive hit of shrapnel | 0:22:33 | 0:22:36 | |
-and it gets caught up? -Well, the procedure is | 0:22:36 | 0:22:38 | |
I would just have a look at it and then ring range control | 0:22:38 | 0:22:42 | |
-and they'll get someone down to move it. -Last question, can I have a go? | 0:22:42 | 0:22:46 | |
I can't get into a tractor cabin and not ask for a go. | 0:22:46 | 0:22:48 | |
-'Course you can have a go, yeah. -Fantastic. -By all means. | 0:22:48 | 0:22:51 | |
I haven't done this for a while. It's all coming back to me. | 0:22:51 | 0:22:55 | |
-There we go. -Rev her up a little bit. -OK. | 0:22:55 | 0:22:57 | |
-And away we go. -Let's go. | 0:22:58 | 0:23:01 | |
And we're off. | 0:23:01 | 0:23:02 | |
-Right, I'll try and keep your edges neat. -Yeah. OK. | 0:23:04 | 0:23:07 | |
I don't want to ruin all your good work now. | 0:23:07 | 0:23:10 | |
See, on a day like today, you do have the best job in the world. | 0:23:10 | 0:23:14 | |
-Air conditioning. -Yeah. | 0:23:14 | 0:23:17 | |
Not a care in the world. | 0:23:17 | 0:23:18 | |
-When we come out on the end, press that now. -OK. -Now turn around. | 0:23:18 | 0:23:23 | |
-Quite tight? -Hard as you can. | 0:23:23 | 0:23:25 | |
-That's it. Now straighten up. -Yep. | 0:23:27 | 0:23:29 | |
And press the button down. That's it. In we go again. | 0:23:29 | 0:23:33 | |
Lovely job. | 0:23:33 | 0:23:35 | |
So you could just be trundling along on a day like today | 0:23:35 | 0:23:37 | |
and hear a big "krrrr" or see something in front of you, | 0:23:37 | 0:23:40 | |
-a massive little shrapnel. -Yes. Yes, you can. | 0:23:40 | 0:23:42 | |
-You're missing a bit. -Sorry. What's that there? | 0:23:42 | 0:23:45 | |
-That's a bit of shrapnel I found earlier. -Oh, look at that! | 0:23:45 | 0:23:48 | |
'I really want to get a closer look at that lump of metal. | 0:23:49 | 0:23:53 | |
'Peter's brother John's checking it out.' | 0:23:53 | 0:23:55 | |
I'm about to see some real live shrapnel. | 0:23:55 | 0:23:58 | |
I think it's the first time I've ever seen shrapnel. Right, John. | 0:23:58 | 0:24:01 | |
-Do we have to stand clear? -No, we're OK with this piece. | 0:24:01 | 0:24:04 | |
-It's just a very large lump, as you can see. -It is a big lump. | 0:24:04 | 0:24:08 | |
It's very tempting, isn't it? I know I can't and I shouldn't | 0:24:08 | 0:24:11 | |
and I won't, but I want to touch it. | 0:24:11 | 0:24:13 | |
Well, the nature of it is it's very, very heavy and very sharp-edged. | 0:24:13 | 0:24:18 | |
That would properly weigh a kilo and a half, if not more. | 0:24:18 | 0:24:21 | |
-If it landed on your head, you'd be seriously dead. -You would. | 0:24:21 | 0:24:24 | |
-And you can see where the machine actually hit it. -Yeah. | 0:24:24 | 0:24:27 | |
The marks there. | 0:24:27 | 0:24:28 | |
It does make you think, seeing something like that. | 0:24:28 | 0:24:31 | |
It makes you think about what would happen if... | 0:24:31 | 0:24:34 | |
My particular farm is about 800 meters from here | 0:24:34 | 0:24:38 | |
and several years ago, a piece similar to that went | 0:24:38 | 0:24:41 | |
right through the hay store roof. | 0:24:41 | 0:24:44 | |
All right. So we shall step away | 0:24:44 | 0:24:46 | |
and we shall let somebody come and retrieve it, | 0:24:46 | 0:24:50 | |
-in a very military, secret kind of way. -It'll be fine. | 0:24:50 | 0:24:53 | |
Earlier, we heard about a European deal which would guarantee subsidies | 0:24:58 | 0:25:01 | |
to British farmers until at least 2020. | 0:25:01 | 0:25:04 | |
But what should they be spent on? Here's Tom. | 0:25:04 | 0:25:06 | |
The British landscape is shaped by the people who farm it | 0:25:11 | 0:25:14 | |
and their decisions are shaped by the Common Agricultural Policy | 0:25:14 | 0:25:18 | |
or CAP. | 0:25:18 | 0:25:19 | |
We've already heard that the idea of farmers getting handouts | 0:25:19 | 0:25:24 | |
from Europe at all is controversial. | 0:25:24 | 0:25:26 | |
But how that money is spent is every bit as divisive. | 0:25:27 | 0:25:31 | |
For some, it's all about nature. | 0:25:31 | 0:25:33 | |
For others, it's about the business of farming. | 0:25:33 | 0:25:36 | |
Under the current agreement, virtually all farms, big or small, | 0:25:40 | 0:25:44 | |
get subsidies regardless of whether they make money or not. | 0:25:44 | 0:25:47 | |
And some get more than £1 million. | 0:25:49 | 0:25:51 | |
But why do big, profitable farms need some of our money? | 0:25:53 | 0:25:58 | |
Here in Cambridgeshire, John Latham is part of a consortium that farms | 0:25:59 | 0:26:04 | |
around 5,000 acres of arable land, growing mostly wheat. | 0:26:04 | 0:26:09 | |
Your wheat's coming up nicely here. Are you hopeful for a good year? | 0:26:09 | 0:26:12 | |
Yes, hopefully it's going to be a lot better than last year. | 0:26:12 | 0:26:16 | |
John farms on an epic scale and still gets a large cheque. | 0:26:18 | 0:26:23 | |
You're a very commercial farm here. In the long run, shouldn't you | 0:26:23 | 0:26:26 | |
be able to do without the crutch of taxpayers' money? | 0:26:26 | 0:26:29 | |
I think the difficulty is that agriculture globally is such | 0:26:29 | 0:26:32 | |
a political animal. | 0:26:32 | 0:26:34 | |
You only have to go across the sea or across the pond to America | 0:26:34 | 0:26:38 | |
and see the support that they get and that's who we're competing with. | 0:26:38 | 0:26:42 | |
It's so easy for industry to import global commodities like maize, | 0:26:42 | 0:26:46 | |
corn, wheat or any other major commodity. | 0:26:46 | 0:26:50 | |
Those are ultimately who we're competing with. | 0:26:50 | 0:26:53 | |
If farms in the rest of the world are getting subsidies, | 0:26:53 | 0:26:56 | |
John thinks it's only fair that British farmers get them too. | 0:26:56 | 0:27:00 | |
And the new CAP deal will ensure that continues but there is a catch. | 0:27:00 | 0:27:05 | |
-I can see some bees enjoying it. -Good. | 0:27:06 | 0:27:09 | |
Despite John already doing his bit for the environment, | 0:27:10 | 0:27:13 | |
he'll have to do even more if he wants to get | 0:27:13 | 0:27:16 | |
his full production subsidy. | 0:27:16 | 0:27:17 | |
And that includes changing to a new system for rotating crops. | 0:27:19 | 0:27:23 | |
One of the things that's come out | 0:27:24 | 0:27:27 | |
is the possible three crops on one farm. | 0:27:27 | 0:27:30 | |
This farm is all down to one crop. | 0:27:30 | 0:27:32 | |
What I had looked for DEFRA is to make sure we're not penalised | 0:27:32 | 0:27:36 | |
and have to come back here three times to do three different crops | 0:27:36 | 0:27:39 | |
with all the implications that'll have on our business. | 0:27:39 | 0:27:42 | |
Just boil that down a minute. | 0:27:42 | 0:27:44 | |
This year, this farm is all wheat and that's efficient for you | 0:27:44 | 0:27:47 | |
cos you can just bring the wheat tools to the farm. | 0:27:47 | 0:27:50 | |
We can bring the kit here once rather than three times. | 0:27:50 | 0:27:53 | |
-And next year? -Next year, it'll be oil seed rape | 0:27:53 | 0:27:56 | |
-so it'll all be one crop again. -So the land still gets rotated? | 0:27:56 | 0:27:59 | |
-It still gets a rotation on it, yes. -And yet there's a recommendation | 0:27:59 | 0:28:02 | |
in this proposal that you should grow three different crops. | 0:28:02 | 0:28:05 | |
That's what it looks like at first glance. | 0:28:05 | 0:28:07 | |
For John, this compulsory greening of his production subsidy | 0:28:09 | 0:28:13 | |
reduces his ability to run a profitable farm | 0:28:13 | 0:28:18 | |
and manage the land at the same time. | 0:28:18 | 0:28:20 | |
But for others, these measures do not go far enough. | 0:28:21 | 0:28:24 | |
Environmental groups had hoped for a new deal from CAP reform that offered | 0:28:24 | 0:28:29 | |
far more in terms of greener farming and the conservation of wildlife. | 0:28:29 | 0:28:34 | |
The National Trust wants the preservation of our natural landscape | 0:28:34 | 0:28:38 | |
to play a more central role in the future of farming. | 0:28:38 | 0:28:41 | |
Its 2,000 tenant farmers and graziers currently get around | 0:28:42 | 0:28:46 | |
£2.6 million a year in European subsidies. | 0:28:46 | 0:28:49 | |
Here at Wimpole Hall, | 0:28:53 | 0:28:54 | |
they have a farm where they balance conservation and food production. | 0:28:54 | 0:28:59 | |
What have you got the heavy machinery in for today? | 0:29:00 | 0:29:03 | |
Well, Tom, this is creating what's known as a beetle bank | 0:29:03 | 0:29:06 | |
which is effectively a strip sacrificed out of the crop | 0:29:06 | 0:29:10 | |
and ploughed up to allow wild flowers to grow | 0:29:10 | 0:29:13 | |
and provide a corridor for the wildlife from that wood | 0:29:13 | 0:29:16 | |
to be able to pass over to these headlands. | 0:29:16 | 0:29:20 | |
It would normally be a piece of productive land | 0:29:20 | 0:29:22 | |
with a good return on its crop, | 0:29:22 | 0:29:24 | |
but we are sacrificing that to provide the wildlife benefit. | 0:29:24 | 0:29:28 | |
Now, you wanted to see more of that encouraged from the CAP reform deal. | 0:29:28 | 0:29:31 | |
What do you think about what was thrashed out? | 0:29:31 | 0:29:34 | |
Well, it started really well. | 0:29:34 | 0:29:35 | |
So the rhetoric was very good at the start. | 0:29:35 | 0:29:37 | |
But in the end, it's been watered down. | 0:29:37 | 0:29:39 | |
We wanted to see more support for those greener farming methods. | 0:29:39 | 0:29:42 | |
More money, bigger areas put aside for environmental protection | 0:29:42 | 0:29:46 | |
to give us a sense of long-term resilient farming. | 0:29:46 | 0:29:49 | |
Do you care about the production of large volumes of foods in England? | 0:29:49 | 0:29:53 | |
Absolutely. It's interesting. I never think of this as an either/or. | 0:29:53 | 0:29:57 | |
Some people will reduce the debate to, "We either do green farming | 0:29:57 | 0:30:01 | |
"or we do maximum food production." I think there's space for both. | 0:30:01 | 0:30:04 | |
We need to understand much more what our land is good for. | 0:30:04 | 0:30:08 | |
Some places, it will be growing crops. | 0:30:08 | 0:30:10 | |
In others, it will be wilder areas and public access. | 0:30:10 | 0:30:13 | |
In some ways, this CAP reform is best defined by what it isn't. | 0:30:23 | 0:30:27 | |
It isn't an open door to market forces, | 0:30:27 | 0:30:30 | |
nor is it a radical shift in terms of paying for the environment. | 0:30:30 | 0:30:34 | |
It also isn't finished business. | 0:30:34 | 0:30:38 | |
Many of the details which will actually affect how we farm | 0:30:38 | 0:30:41 | |
are going to be thrashed out over future months by national government | 0:30:41 | 0:30:45 | |
and that's something we'll be keeping an eye on here on Countryfile. | 0:30:45 | 0:30:49 | |
Adam's farm is like a rare breeds Noah's Ark, | 0:30:58 | 0:31:00 | |
packed with amazing rare breed livestock that needs protecting. | 0:31:00 | 0:31:05 | |
This year marks a special anniversary | 0:31:05 | 0:31:08 | |
for the Rare Breeds Survival Trust | 0:31:08 | 0:31:10 | |
and Adam's on hand to join in with the celebration. | 0:31:10 | 0:31:13 | |
I was very fortunate to have taken on the tenancy of this farm | 0:31:19 | 0:31:23 | |
in the Cotswolds from my father. | 0:31:23 | 0:31:24 | |
He didn't have an easy start into farming | 0:31:24 | 0:31:27 | |
because he wasn't from an agricultural background. | 0:31:27 | 0:31:29 | |
But since being a farmer, he has done some amazing things. | 0:31:29 | 0:31:33 | |
One of those is that he was founder chairman | 0:31:33 | 0:31:35 | |
of the Rare Breeds Survival Trust and he helped set that up in 1973. | 0:31:35 | 0:31:39 | |
So this year is their 40th anniversary. | 0:31:39 | 0:31:42 | |
And it's a good job he did because between 1900 and 1973, | 0:31:43 | 0:31:47 | |
the UK lost 26 of its native breeds. | 0:31:47 | 0:31:51 | |
But since the trust formed, no other native stock has been lost. | 0:31:51 | 0:31:55 | |
There's one breed that we both love. It's the Cotswolds here. | 0:31:56 | 0:32:00 | |
But they went into decline and almost became extinct | 0:32:00 | 0:32:03 | |
and it was thanks to people like my dad and other breeders | 0:32:03 | 0:32:06 | |
that saved them. They really felt that because they had given so much | 0:32:06 | 0:32:10 | |
to this area that we needed to look after them for the future. | 0:32:10 | 0:32:14 | |
The Cotswolds wouldn't be what they are today | 0:32:17 | 0:32:20 | |
without the Cotswold sheep. | 0:32:20 | 0:32:22 | |
They were brought here by the Romans who brought them to clothe | 0:32:22 | 0:32:25 | |
their legions in this chilly climate | 0:32:25 | 0:32:27 | |
and all our long-wool breeds are descended from the Roman long-wool, | 0:32:27 | 0:32:30 | |
but the Cotswold is probably the most directly descended | 0:32:30 | 0:32:33 | |
because the Romans settled the Cotswolds, as you know, very intensively. | 0:32:33 | 0:32:37 | |
My dad helped save the Cotswold from the brink | 0:32:40 | 0:32:43 | |
and now we have over 50 Cotswolds on the farm. | 0:32:43 | 0:32:47 | |
Every rare breed has its own story. | 0:32:47 | 0:32:49 | |
This year, there's a great opportunity | 0:32:49 | 0:32:52 | |
to see over 40 rare breeds under one roof. | 0:32:52 | 0:32:55 | |
A rare sight indeed. | 0:32:55 | 0:32:57 | |
And the place to see it is at the Royal Norfolk Show. | 0:32:59 | 0:33:03 | |
It's a big event in the agricultural calendar. | 0:33:03 | 0:33:06 | |
There's lots going on and I normally make a beeline for the tractors. | 0:33:06 | 0:33:10 | |
But today, it's the rare breeds I'm after, | 0:33:10 | 0:33:12 | |
in all their weird and wonderful varieties. | 0:33:12 | 0:33:15 | |
This is the Rare Breeds Village celebrating its 40th anniversary | 0:33:18 | 0:33:23 | |
with 40 different rare breeds all under one roof. | 0:33:23 | 0:33:27 | |
I just absolutely love it. | 0:33:27 | 0:33:29 | |
I'm all dressed up to do a bit of judging later. | 0:33:29 | 0:33:32 | |
There's one rare breed here that couldn't be more relevant to this show. | 0:33:35 | 0:33:39 | |
These are Norfolk Horn sheep. | 0:33:41 | 0:33:43 | |
At one time, there would have been thousands of these in Norfolk, | 0:33:43 | 0:33:45 | |
grazing on the Brecklands, the poor quality grass. | 0:33:45 | 0:33:49 | |
But then they fell into decline. | 0:33:49 | 0:33:51 | |
In the early '70s, there was only a handful of ewes | 0:33:51 | 0:33:53 | |
and a couple of rams left. They were virtually extinct. | 0:33:53 | 0:33:56 | |
One of those rams was infertile. | 0:33:56 | 0:33:58 | |
My dad with a bunch of other people set up a breeding back programme | 0:33:58 | 0:34:02 | |
to try and bring them back into existence. | 0:34:02 | 0:34:04 | |
Crossed that ram with a number of other ewes | 0:34:04 | 0:34:07 | |
and now the breed has become much more popular | 0:34:07 | 0:34:10 | |
and they're pretty much 99% pure and breeding true to type. | 0:34:10 | 0:34:14 | |
A really lovely breed. | 0:34:14 | 0:34:16 | |
Very famous in Norfolk. | 0:34:16 | 0:34:18 | |
It's really important that the next generation support these breeds. | 0:34:18 | 0:34:21 | |
And 14-year-old Hamish Beaton is already doing just that. | 0:34:21 | 0:34:25 | |
Hi, Hamish. I'm Adam. Good to meet you. | 0:34:25 | 0:34:27 | |
-I hear you're a big Norfolk Horn enthusiast. -I am. | 0:34:27 | 0:34:30 | |
-How long have you had them? -I've had them eight years now. | 0:34:30 | 0:34:32 | |
-Have you?! -Yeah, eight years. | 0:34:32 | 0:34:34 | |
-How many sheep have you got? -We've got about 30 breeding ewes now. | 0:34:34 | 0:34:37 | |
-So a good size. -Good size, yeah. -And you've got a number of sheep | 0:34:37 | 0:34:40 | |
in the show ring. How do you fancy your chances? | 0:34:40 | 0:34:42 | |
I hope we'll do quite well. | 0:34:42 | 0:34:44 | |
We've had good successes at shows before with the team, | 0:34:44 | 0:34:47 | |
-so yeah, hoping to do well. -I'll be on the sidelines watching you. | 0:34:47 | 0:34:51 | |
-Thanks, Adam. Nice to see you. -All the best. | 0:34:51 | 0:34:53 | |
-Hi, Andy. Good to see you. -Hi, Adam. -Is that an Ixworth? | 0:34:59 | 0:35:02 | |
It is indeed, yes. This is a working bird. | 0:35:02 | 0:35:04 | |
I've got a couple at home, but they're very rare. | 0:35:04 | 0:35:06 | |
They are. They're down to about 450 birds in total now. | 0:35:06 | 0:35:10 | |
Back in the early '70s though, they were down to just a handful | 0:35:10 | 0:35:12 | |
-which is a real shame. -Goodness me. So why have they gone into decline? | 0:35:12 | 0:35:16 | |
Really, it was down to the hybrids and suchlike that came over | 0:35:16 | 0:35:19 | |
from the States during the '40s, '50s and '60s. | 0:35:19 | 0:35:22 | |
The Chicken Of Tomorrow contest took place and hybrids were generated | 0:35:22 | 0:35:25 | |
where you've got laying lines of birds | 0:35:25 | 0:35:27 | |
and you've got table lines of birds. | 0:35:27 | 0:35:29 | |
A bird like this, the cockerel itself, would take about 20 weeks | 0:35:29 | 0:35:32 | |
to reach table weight. | 0:35:32 | 0:35:33 | |
Whereas the stuff you see in the supermarkets now | 0:35:33 | 0:35:35 | |
-is more about the eight-week mark. -Incredible, isn't it? | 0:35:35 | 0:35:38 | |
-And the Ixworth, truly British. -Absolutely. | 0:35:38 | 0:35:41 | |
Built in Britain by Reginald Appleyard, 1937. | 0:35:41 | 0:35:44 | |
-I want to get some more if I can find them. -Thank you. | 0:35:44 | 0:35:46 | |
Out in the show ring, Hamish's judging is just about to start. | 0:35:49 | 0:35:53 | |
But before I catch up with him, | 0:35:53 | 0:35:54 | |
a Suffolk Punch horse is not to be missed. | 0:35:54 | 0:35:57 | |
I've had him 30-odd years and there were only something like 240. | 0:35:57 | 0:36:01 | |
Now there's about 500. | 0:36:01 | 0:36:03 | |
But they're still category one which is critically endangered. | 0:36:03 | 0:36:06 | |
-And why did they become so rare? Just cos of the tractor? -The tractor. | 0:36:06 | 0:36:10 | |
I think the necessity after the war to feed people, | 0:36:10 | 0:36:15 | |
the tractor was... Technology's gone on leaps and bounds, | 0:36:15 | 0:36:19 | |
the horse just got left behind. | 0:36:19 | 0:36:21 | |
They're part of our living heritage so they shouldn't disappear. | 0:36:21 | 0:36:24 | |
And why did you choose the Suffolk to keep out of all the heavy horses? | 0:36:24 | 0:36:27 | |
I'm a Suffolk man. | 0:36:27 | 0:36:28 | |
-Stunning to look at, aren't they? -Lovely. | 0:36:28 | 0:36:31 | |
-Always this colour. Chestnut. -Same colour as me. -I know! -Beautiful. | 0:36:31 | 0:36:34 | |
Probably a relative. | 0:36:34 | 0:36:36 | |
The judging has started and I've got fingers crossed for Hamish. | 0:36:41 | 0:36:45 | |
There's four other rams in with him. Quite stiff competition. | 0:36:46 | 0:36:51 | |
And just my initial reaction is that his ram is quite fine | 0:36:51 | 0:36:54 | |
and there's other rams in the ring that look bigger | 0:36:54 | 0:36:58 | |
and stronger. So I don't fancy his chances at the moment. | 0:36:58 | 0:37:02 | |
Well, the judge has awarded the prizes. | 0:37:21 | 0:37:24 | |
Unfortunately, Hamish's ram was last in the line-up. | 0:37:24 | 0:37:28 | |
Perhaps could have done with a little more meat on him. | 0:37:28 | 0:37:31 | |
The other rams are slightly better grown. But it's a good start. | 0:37:31 | 0:37:36 | |
It's really important to bring your sheep out to these shows. | 0:37:36 | 0:37:38 | |
It's good experience. He'll be learning from what the judges | 0:37:38 | 0:37:42 | |
are saying to them now and can only get better. | 0:37:42 | 0:37:45 | |
-Well, fifth, Hamish. -Yeah, fifth. -That was a shame you didn't do better. -No. | 0:37:51 | 0:37:55 | |
-Good, strong class though. -There was a lot of competition. -There was. | 0:37:55 | 0:37:58 | |
How have you got on with your other Norfolks? | 0:37:58 | 0:38:00 | |
-That ram there, he came second in the end. The mature ram. -Did he? | 0:38:00 | 0:38:03 | |
-That's good. -I was really pleased with him. | 0:38:03 | 0:38:05 | |
Why do you think he did so well? | 0:38:05 | 0:38:06 | |
He's got a good set of widespread horns | 0:38:06 | 0:38:08 | |
and he's got quite good short ears | 0:38:08 | 0:38:10 | |
which is what they look for in the breed. | 0:38:10 | 0:38:12 | |
-That's what they originally had. -He's well made up, isn't he | 0:38:12 | 0:38:15 | |
-A bit more of a meaty ram than this one. -Yes. | 0:38:15 | 0:38:18 | |
What about your other show sheep? Are all these rosettes yours? | 0:38:18 | 0:38:21 | |
-All those rosettes we've won today. -Goodness me! You've done really well. | 0:38:21 | 0:38:25 | |
-I was watching the wrong class. -Yeah, you were! -Well done. | 0:38:25 | 0:38:27 | |
It's fantastic you're supporting Norfolk Horns. | 0:38:27 | 0:38:30 | |
It's great you're here at the Norfolk Show. | 0:38:30 | 0:38:32 | |
You're the farmer of the future. Well done. Lovely to meet you. | 0:38:32 | 0:38:34 | |
-Nice to meet you. -Best of luck. | 0:38:34 | 0:38:36 | |
The show is all about supporting British agriculture | 0:38:37 | 0:38:40 | |
in every way we can and there's one very well-known face here today | 0:38:40 | 0:38:44 | |
that's doing his bit to support the industry. | 0:38:44 | 0:38:47 | |
Sports presenter Jake Humphrey is the Royal Norfolk show's president. | 0:38:49 | 0:38:53 | |
There's a real buzz about the place, isn't there? | 0:38:54 | 0:38:57 | |
There's a great atmosphere. | 0:38:57 | 0:38:58 | |
What do you think of Rare Breeds Survival Trust | 0:38:58 | 0:39:01 | |
-and their 40th anniversary tent? -I think this is really special. | 0:39:01 | 0:39:03 | |
I think if you went to most kids now... Look around here, | 0:39:03 | 0:39:06 | |
half the people at this show are young kids, seven, eight, | 0:39:06 | 0:39:08 | |
nine, ten, 11 years old. If you said to them, "Name me an animal in danger." | 0:39:08 | 0:39:12 | |
They might go, "A tiger." "A panda." "An elephant." | 0:39:12 | 0:39:15 | |
Think of something from miles and miles away. They wouldn't say a Suffolk Punch. | 0:39:15 | 0:39:19 | |
-They wouldn't say sheep, cows. -Well done you for being so involved. | 0:39:19 | 0:39:23 | |
-By the way, the sun always shines in Norfolk. -Cheers. | 0:39:23 | 0:39:27 | |
And I've got an important job to do too. | 0:39:28 | 0:39:31 | |
Quite a challenge, judging these cattle. I'm really quite nervous. | 0:39:31 | 0:39:35 | |
Keep going. Thank you. | 0:39:42 | 0:39:44 | |
That's a little Irish Moiled. Very nice. | 0:39:45 | 0:39:47 | |
Just come in here. | 0:39:47 | 0:39:49 | |
That's it. | 0:39:51 | 0:39:52 | |
'It was no easy decision. | 0:39:54 | 0:39:56 | |
'I was looking for one that stands out | 0:39:56 | 0:39:59 | |
'and for me, there was only one winner.' | 0:39:59 | 0:40:01 | |
-She's very lovely. -Thank you. | 0:40:01 | 0:40:04 | |
This is an Irish Moiled cow put up top. Really lovely cow. | 0:40:05 | 0:40:08 | |
Very well-balanced. Good mobility. Well grown. | 0:40:08 | 0:40:11 | |
They're very rare so good ones are hard to come by and she's lovely. | 0:40:11 | 0:40:16 | |
Next week, we'll be celebrating another anniversary, | 0:40:19 | 0:40:22 | |
Countryfile's Silver Jubilee, | 0:40:22 | 0:40:24 | |
and I'll be giving Julia a sneak peek behind the scenes down on the farm. | 0:40:24 | 0:40:28 | |
Here in Essex, food is high up on the rural agenda. | 0:40:38 | 0:40:41 | |
There's even a project called Edible Essex to spread the word | 0:40:41 | 0:40:45 | |
about growing your own. | 0:40:45 | 0:40:46 | |
One place has taken this message to heart. | 0:40:46 | 0:40:49 | |
This is Birch, | 0:40:50 | 0:40:51 | |
a village where the small people have big ideas about food. | 0:40:51 | 0:40:55 | |
Birch Church of England Primary School | 0:40:58 | 0:41:00 | |
is taking a hands-on approach to food. | 0:41:00 | 0:41:02 | |
The children have their own gardening club | 0:41:02 | 0:41:04 | |
and teaching assistant Sadie Broad is in charge. | 0:41:04 | 0:41:08 | |
-Sadie, what a beautiful day to be Gardening. -Isn't it? | 0:41:08 | 0:41:11 | |
-Absolutely gorgeous. -This is your pride and joy then. | 0:41:11 | 0:41:15 | |
This is our school garden and yes, I'm very proud of it. | 0:41:15 | 0:41:17 | |
-Will you show me round? -I'll show you around. | 0:41:17 | 0:41:19 | |
We've got some nasturtiums here. | 0:41:19 | 0:41:21 | |
Keeps the bugs away from my beans. So it's a lovely, useful flower. | 0:41:21 | 0:41:25 | |
This is something I like to teach children about, plant partners, | 0:41:25 | 0:41:28 | |
but also I like them to enjoy flowers, | 0:41:28 | 0:41:30 | |
-eating and tasting flowers. -Can I have a little nibble of that one? | 0:41:30 | 0:41:34 | |
-It's quite peppery. -I might as well sample the produce while I'm here. -Do you like pepper? | 0:41:34 | 0:41:38 | |
-Oh, it is peppery. -It is. It's lovely, isn't it? | 0:41:40 | 0:41:43 | |
Something that I really want the children to understand is | 0:41:43 | 0:41:45 | |
actually sometimes the best part of a plant is the flower. | 0:41:45 | 0:41:49 | |
-So, Sadie, you started creating this about four years ago. -That's right. | 0:41:49 | 0:41:53 | |
Why was it so important for you to do that? | 0:41:53 | 0:41:55 | |
I wanted to be able to show children how easy it is to grow plants, | 0:41:55 | 0:41:59 | |
for them to understand where their food does come from | 0:41:59 | 0:42:03 | |
and in all honesty, to try something different. | 0:42:03 | 0:42:06 | |
Quite often, especially as a mother, it's very easy to put peas on a plate | 0:42:06 | 0:42:09 | |
when, in fact, there are so many different vegetables, | 0:42:09 | 0:42:11 | |
some they've never even heard of, some they've never seen. | 0:42:11 | 0:42:14 | |
It's very impressive to look at. | 0:42:14 | 0:42:15 | |
It's got a beautiful feeling, this garden. Obviously, the children... | 0:42:15 | 0:42:19 | |
-There's a lot of love. -There is a lot of love, you can feel it. | 0:42:19 | 0:42:22 | |
-A lot of hard work from the children. -They're obviously very good at it. | 0:42:22 | 0:42:25 | |
Yes, very good indeed. | 0:42:25 | 0:42:26 | |
In fact, they're so good one of our children Emily Lawrence | 0:42:26 | 0:42:29 | |
who's been a gardener since the beginning here, she has actually won | 0:42:29 | 0:42:33 | |
the Edible Essex competition called A Healthy Lunch Plot. | 0:42:33 | 0:42:36 | |
And Emily's prize-winning plot won the school | 0:42:38 | 0:42:41 | |
£1,000 from the competition. | 0:42:41 | 0:42:43 | |
-Sophie, how are you doing? All right? -Fine, thank you. | 0:42:44 | 0:42:47 | |
-You're from Edible Essex. -That's right. | 0:42:47 | 0:42:49 | |
You came up this idea of the packed-lunch plot. | 0:42:49 | 0:42:52 | |
There's been a lot of emphasis over the years on school dinners, | 0:42:52 | 0:42:55 | |
-but not so much on packed lunches. -Right. | 0:42:55 | 0:42:57 | |
So we thought we'd get children to create a packed lunch. | 0:42:57 | 0:43:01 | |
Basically, what they had to do was to design a small plot | 0:43:01 | 0:43:06 | |
of produce - fruit, veg, herbs, whatever. | 0:43:06 | 0:43:09 | |
-We've got some of the entries here in front of us. -We have. | 0:43:09 | 0:43:11 | |
And then to create a recipe for a healthy packed lunch | 0:43:11 | 0:43:14 | |
-using the produce. -Was there quite a lot of interest in this? How many? | 0:43:14 | 0:43:18 | |
We had 165 schools enter the competition | 0:43:18 | 0:43:21 | |
-and we received 1,555 entries. -More than you thought? | 0:43:21 | 0:43:26 | |
Much more than I thought. | 0:43:26 | 0:43:28 | |
So this one here then is the winning entry. This is Emily's. | 0:43:28 | 0:43:32 | |
Why did this one stand out? | 0:43:32 | 0:43:33 | |
Well, she chose easy to grow vegetables and plants | 0:43:33 | 0:43:36 | |
and also, the flowers would have other purposes like attracting bees | 0:43:36 | 0:43:40 | |
-for pollination... -That's a good idea, isn't it? | 0:43:40 | 0:43:42 | |
-..and pest-eating insects. -I'll have to go and meet her. | 0:43:42 | 0:43:45 | |
Right, Emily. Let me get this apron on. | 0:43:47 | 0:43:49 | |
First of all, huge congratulations. | 0:43:49 | 0:43:51 | |
1,555 people entered this and you won it. What was the secret? | 0:43:51 | 0:43:57 | |
Um, probably my lavender sugar. | 0:43:57 | 0:44:00 | |
Oh! I don't even know what we're cooking | 0:44:00 | 0:44:02 | |
so you'd better tell me what the recipe is then. | 0:44:02 | 0:44:05 | |
-First, we're going to start of baking lavender cupcakes. -Right. | 0:44:05 | 0:44:10 | |
That's what you've got in here then, the base mixture for that. | 0:44:10 | 0:44:13 | |
How many people do you have in your school | 0:44:13 | 0:44:15 | |
cos we have to make cupcakes for everyone, I think? | 0:44:15 | 0:44:18 | |
-About 143, I think. -OK. I think we're going to be here for some time. | 0:44:18 | 0:44:23 | |
-And what did you have for a main course? -Pasta salad. | 0:44:25 | 0:44:28 | |
Come on. Do your Jamie Oliver. He's from round here. | 0:44:31 | 0:44:33 | |
Squidge it about a bit. That's the kind of thing he says. | 0:44:33 | 0:44:36 | |
Squidge it about a bit. | 0:44:36 | 0:44:38 | |
And then chop up the tomatoes. | 0:44:38 | 0:44:42 | |
Right. What do you want to do with the chives? | 0:44:42 | 0:44:45 | |
Use the scissors and cut it. | 0:44:45 | 0:44:48 | |
-Sugar snap peas. -Straight in. | 0:44:48 | 0:44:50 | |
Little gem lettuce. | 0:44:50 | 0:44:52 | |
-Pot marigolds. -That is beautiful. | 0:44:52 | 0:44:54 | |
-Have you got a special name for this salad? -Sunshine pasta salad. | 0:44:54 | 0:44:58 | |
And these are all the little rays of sunshine going in now. | 0:45:00 | 0:45:02 | |
-Shall I chuck a bit of rocket in? -Yeah. | 0:45:02 | 0:45:04 | |
The white wine vinegar and the olive oil. | 0:45:04 | 0:45:07 | |
Look at that, now it's ready. | 0:45:11 | 0:45:14 | |
No wonder you won, this is a brilliant salad, this. | 0:45:14 | 0:45:17 | |
So, with this thousand pounds you got to spend on the school, | 0:45:17 | 0:45:20 | |
-have you spent that yet? -Yes. -And what did you buy? | 0:45:20 | 0:45:23 | |
-We bought a poly tunnel. -Oh! -We bought seeds. | 0:45:23 | 0:45:26 | |
So you've got things growing in there now? | 0:45:26 | 0:45:30 | |
Good, all right then, I tell you what. | 0:45:30 | 0:45:32 | |
While our buns are in the oven and the pasta salad is made, | 0:45:32 | 0:45:34 | |
let's take the aprons off and go and have a look, shall we? | 0:45:34 | 0:45:37 | |
Not surprisingly there are three other | 0:45:39 | 0:45:41 | |
award-winning gardeners here too, | 0:45:41 | 0:45:43 | |
and now the school has got the room to get all their children involved. | 0:45:43 | 0:45:48 | |
Oh, my word, this is impressive, wow. What a poly tunnel this is. | 0:45:48 | 0:45:53 | |
-Hello, everyone. -CHILDREN: -Hi. | 0:45:53 | 0:45:54 | |
How does it make you feel knowing that you effectively won this | 0:45:54 | 0:45:58 | |
-poly tunnel, Emily? -Makes me feel amazing. -Yeah. | 0:45:58 | 0:46:01 | |
And that all your friends can come here and do what you love so much. | 0:46:01 | 0:46:05 | |
I've been so impressed with everything that I've seen today | 0:46:05 | 0:46:08 | |
and everything that I've tasted, | 0:46:08 | 0:46:10 | |
but there's one thing left that we haven't tasted, Emily. | 0:46:10 | 0:46:12 | |
The cupcakes. | 0:46:12 | 0:46:14 | |
Lavender cupcakes, tell you what, | 0:46:15 | 0:46:17 | |
I never got these when I was at school. | 0:46:17 | 0:46:19 | |
Hang on, where have they all gone? | 0:46:24 | 0:46:26 | |
I tell you what, a load of people | 0:46:27 | 0:46:29 | |
could learn a thing or two from this lot. | 0:46:29 | 0:46:31 | |
Anyway, how are the cupcakes? | 0:46:31 | 0:46:33 | |
-ALL: Great! -Glad to hear it. | 0:46:33 | 0:46:36 | |
And what a wonderful school photo, | 0:46:36 | 0:46:37 | |
speaking of which, this year's Countryfile photographic competition | 0:46:37 | 0:46:41 | |
is in full swing and here's John with all the details. | 0:46:41 | 0:46:44 | |
I've got four left if you want them. | 0:46:44 | 0:46:47 | |
The theme for this year's competition is our living landscape. | 0:46:49 | 0:46:53 | |
We want pictures that capture the beauty of the British countryside, | 0:46:53 | 0:46:58 | |
all the wonderful life, the fantastic scenery that you find within it. | 0:46:58 | 0:47:03 | |
The 12 best photographs chosen by our judges | 0:47:07 | 0:47:10 | |
will make up the Countryfile calendar for 2014. | 0:47:10 | 0:47:14 | |
Irene McIlvenny from Leeds was one of the 12 lucky entrants to make | 0:47:15 | 0:47:19 | |
it into the current Countryfile calendar. | 0:47:19 | 0:47:22 | |
Her photo of a tern in-flight is the picture for July. | 0:47:22 | 0:47:25 | |
When I see my photograph in the calendar | 0:47:25 | 0:47:28 | |
I can't actually believe that I took the photograph. | 0:47:28 | 0:47:31 | |
It is really good, I'm really pleased. | 0:47:31 | 0:47:33 | |
It's on my living room wall as we speak. | 0:47:33 | 0:47:36 | |
Another amateur photographer to make it into the calendar was Andy Holden | 0:47:38 | 0:47:42 | |
from Skipton with his photo of a stoat peeping out of a wall. | 0:47:42 | 0:47:46 | |
I saw it run across the road, it went into a dry stone wall, | 0:47:46 | 0:47:49 | |
which you can see here. | 0:47:49 | 0:47:51 | |
I jumped over the wall into the next field so I could get the right | 0:47:51 | 0:47:55 | |
light for the camera and the stoat | 0:47:55 | 0:47:57 | |
was about 50 yards away at this point. | 0:47:57 | 0:48:01 | |
To get anywhere near it I thought, | 0:48:01 | 0:48:02 | |
"I'm going to have to bring it towards me." | 0:48:02 | 0:48:04 | |
So I gave a little mouse squeak...sort of thing | 0:48:04 | 0:48:07 | |
and it come popping up through all the different holes in the wall. | 0:48:07 | 0:48:10 | |
I got about 20 shots in different spots. | 0:48:10 | 0:48:14 | |
And that was the best of the lot. | 0:48:14 | 0:48:15 | |
When I saw my photo in the calendar | 0:48:15 | 0:48:17 | |
I just thought it were fantastic, and all my mates did as well. | 0:48:17 | 0:48:21 | |
I were really chuffed, made my day. | 0:48:21 | 0:48:24 | |
We've already had some wonderful entries for this year's competition, | 0:48:24 | 0:48:28 | |
but there is still time to get yours in. | 0:48:28 | 0:48:31 | |
Here's what you need to know. | 0:48:31 | 0:48:32 | |
You can send in up to four photos and they must have been taken in the UK. | 0:48:32 | 0:48:37 | |
Please could you send in hard copies not e-mails or computer files. | 0:48:37 | 0:48:42 | |
Write your name, address and a daytime | 0:48:44 | 0:48:47 | |
and evening phone number on the back of each photo | 0:48:47 | 0:48:50 | |
with a note of where it was taken then send your entries to: | 0:48:50 | 0:48:53 | |
The full terms and conditions are on our website where you will | 0:49:03 | 0:49:07 | |
also find details of the BBC's code of conduct for competitions. | 0:49:07 | 0:49:12 | |
Our closing date is Friday, 26 July, and I'm sorry | 0:49:12 | 0:49:16 | |
but we can't return any entries. | 0:49:16 | 0:49:20 | |
Don't forget, you've got just five more days to get your entry in. | 0:49:20 | 0:49:25 | |
If you've been inspired to pick up your camera and capture our | 0:49:25 | 0:49:28 | |
living landscape, then you'll need to know | 0:49:28 | 0:49:30 | |
what the weather has in store. | 0:49:30 | 0:49:31 | |
Here's the Countryfile forecast for the week ahead. | 0:49:31 | 0:49:34 | |
We're loving Essex, in fact, I've been hugging the coast | 0:52:09 | 0:52:12 | |
with its scattering of tiny inlets and creeks. | 0:52:12 | 0:52:15 | |
And I've made my way to Wallasea Island. | 0:52:15 | 0:52:17 | |
For centuries, people in this area have been fighting Mother Nature | 0:52:19 | 0:52:23 | |
and building sea defences like this one, but now the good landowners | 0:52:23 | 0:52:27 | |
of Wallasea have thrown in the towel and decided to admit defeat. | 0:52:27 | 0:52:31 | |
Farming on reclaimed land here dates back hundreds of years. | 0:52:32 | 0:52:36 | |
Four years ago, the island was bought by the RSPB. | 0:52:36 | 0:52:39 | |
And they are totally reshaping it, | 0:52:39 | 0:52:41 | |
ready to surrender it back to the sea... | 0:52:41 | 0:52:44 | |
..and create the biggest restored coastal habitat in Europe. | 0:52:47 | 0:52:52 | |
Jeff Kew has been involved from the start. | 0:52:52 | 0:52:55 | |
What we are doing is essentially turning the island back | 0:52:55 | 0:52:58 | |
to how it would have been about 600 years ago. | 0:52:58 | 0:53:01 | |
That's allowing the sea to come in over the land which | 0:53:02 | 0:53:06 | |
is currently farmed to create new salt marshes and mud flats. | 0:53:06 | 0:53:11 | |
So describe what we are looking at here and now. | 0:53:11 | 0:53:14 | |
On the seaward-side, we have an area of previously farmed land | 0:53:14 | 0:53:18 | |
where the sea has been allowed in creating a new area of mud flat | 0:53:18 | 0:53:22 | |
and an area of salt marsh in front of us. | 0:53:22 | 0:53:26 | |
Looking across in the other direction, we can see the extensive | 0:53:26 | 0:53:29 | |
-area of farmland. -And that's going to go? | 0:53:29 | 0:53:31 | |
-Yes. -So there will be more of this, essentially. -Much more of this. | 0:53:31 | 0:53:34 | |
Extensive areas of salt marsh and mud flat. | 0:53:34 | 0:53:37 | |
Salt marsh is incredibly important as a habitat in the UK. | 0:53:37 | 0:53:42 | |
The RSPB has high hopes for this project. | 0:53:42 | 0:53:44 | |
Redshanks from Iceland could overwinter here alongside | 0:53:46 | 0:53:49 | |
dunlins as 50,000 wading birds are tempted here from Europe and beyond. | 0:53:49 | 0:53:54 | |
And this is how it will look. | 0:53:56 | 0:53:58 | |
Once Wallasea is remodelled and crumbling flood defences opened up, | 0:53:58 | 0:54:03 | |
the North Sea will flood in creating a tidal wetland. | 0:54:03 | 0:54:06 | |
Landscaping on this scale needs earth and lots of it. | 0:54:08 | 0:54:12 | |
8,000 tonnes of soil get delivered each day via ship to this, | 0:54:12 | 0:54:16 | |
the largest conveyor belt I've ever seen. | 0:54:16 | 0:54:19 | |
And it's all possible because of this, | 0:54:21 | 0:54:23 | |
an unlikely pairing with a mammoth construction project. | 0:54:23 | 0:54:26 | |
The RSPB need soil, and Crossrail need somewhere to put | 0:54:28 | 0:54:32 | |
the waste from huge railway tunnels it's digging under London. | 0:54:32 | 0:54:35 | |
It's a marriage made in heaven. | 0:54:35 | 0:54:38 | |
Project manager Siobhan Wall is in charge of what is now | 0:54:38 | 0:54:41 | |
Europe's biggest earthworks. | 0:54:41 | 0:54:43 | |
Siobhan, it's such a massive exercise, isn't it? | 0:54:45 | 0:54:48 | |
Tell me about some of the logistical gymnastics | 0:54:48 | 0:54:50 | |
you've had to go through to get this done. | 0:54:50 | 0:54:53 | |
It is a huge project, we are bringing 4.5 million tonnes | 0:54:53 | 0:54:56 | |
of clean earth from underneath London whilst we're building these tunnels, | 0:54:56 | 0:55:00 | |
and we're bringing it here by rail and by ship. | 0:55:00 | 0:55:03 | |
It's a fantastic combination of construction | 0:55:03 | 0:55:06 | |
and logistics in one project. | 0:55:06 | 0:55:08 | |
Why are Crossrail doing it, why do you care about the RSPB project? | 0:55:08 | 0:55:11 | |
We would have to dispose of this material anyway | 0:55:11 | 0:55:14 | |
in order to build the new railway. | 0:55:14 | 0:55:16 | |
We've got 26 miles of tunnels to construct, | 0:55:16 | 0:55:19 | |
so it's really important to us that it goes to a good project with good, | 0:55:19 | 0:55:23 | |
solid environmental credentials and the timing with the RSPB was perfect. | 0:55:23 | 0:55:27 | |
But you are not just dumping all the soil, are you? | 0:55:27 | 0:55:29 | |
There is a master plan, there is sculpting going on. | 0:55:29 | 0:55:32 | |
That's right, we're creating high areas, low areas, channels | 0:55:32 | 0:55:35 | |
and creeks which will allow the water to come in | 0:55:35 | 0:55:38 | |
and flood naturally in and out in a tidal exchange. | 0:55:38 | 0:55:40 | |
And it creates different types of habitat, so we'll get | 0:55:40 | 0:55:43 | |
different types of birds and creatures wanting to live here. | 0:55:43 | 0:55:46 | |
We have places for people to walk, | 0:55:46 | 0:55:48 | |
a network of footpaths will be created, | 0:55:48 | 0:55:50 | |
it will be a great attraction. | 0:55:50 | 0:55:52 | |
But what about creatures displaced by the flood water? | 0:55:52 | 0:55:55 | |
Well, RSPB volunteers are already creating alternative habitats | 0:55:55 | 0:56:00 | |
for all sorts, from common lizards to voles and oil beetles. | 0:56:00 | 0:56:04 | |
-Afternoon, this looks like hard work. -It is. -What are you up to? | 0:56:06 | 0:56:10 | |
We've had a team today cutting this | 0:56:10 | 0:56:12 | |
and we are raking it up to help encourage the oil beetles. | 0:56:12 | 0:56:15 | |
-Oil beetles are quite rare though. -They are, yeah. | 0:56:15 | 0:56:17 | |
They tend to live in the thatch | 0:56:17 | 0:56:18 | |
although they do lay their eggs elsewhere. | 0:56:18 | 0:56:20 | |
They live down there, so doing this helps encourage them. | 0:56:20 | 0:56:23 | |
-Fantastic. -And helps encourage the birds and everything else. | 0:56:23 | 0:56:26 | |
-Well, I won't stop you. -Thank you. | 0:56:26 | 0:56:27 | |
-You're doing good work. -Thank you very much, thank you. | 0:56:27 | 0:56:30 | |
It's very noisy, this one! | 0:56:33 | 0:56:37 | |
-Hello! How are you getting on? -Hello! | 0:56:37 | 0:56:40 | |
-What are you doing, Baker boy? -Eh? That's better, go on? | 0:56:40 | 0:56:43 | |
-What are you doing here? -Well, you know me and power tools. | 0:56:43 | 0:56:46 | |
You just can't resist, can you? | 0:56:46 | 0:56:47 | |
I know, I've done about 300 metres, what do you think? | 0:56:47 | 0:56:50 | |
As usual, very, very good work. I can never fault your tidiness. | 0:56:50 | 0:56:53 | |
-That's a dream for a basking lizard, that. -I'm sure it is. | 0:56:53 | 0:56:57 | |
That is it from Essex. Next week we are going to be partying hard | 0:56:57 | 0:57:00 | |
in the Countryfile style. We're having a country fair. | 0:57:00 | 0:57:03 | |
And we're going to be joined by 250 lucky viewers who have | 0:57:03 | 0:57:06 | |
bagged themselves tickets for the whole event | 0:57:06 | 0:57:08 | |
down on Adam's farm in the Cotswolds. | 0:57:08 | 0:57:10 | |
Yes, cos it's our 25th anniversary | 0:57:10 | 0:57:11 | |
so we're going to be having a nice party, | 0:57:11 | 0:57:13 | |
celebrating with viewers and digging through the archives | 0:57:13 | 0:57:16 | |
looking back at some of the best bits. | 0:57:16 | 0:57:17 | |
Are you wearing that posh tweed that you wore for Prince Charles? | 0:57:17 | 0:57:20 | |
No, I'm wearing an apron, | 0:57:20 | 0:57:21 | |
because I've been doing some cooking for you. | 0:57:21 | 0:57:24 | |
-Main course or dessert? -You know me, sweet tooth, always pudding. | 0:57:24 | 0:57:26 | |
-All right then, sweetie, let's say goodbye. -BOTH: Bye-bye. | 0:57:26 | 0:57:29 | |
Subtitles by Red Bee Media Ltd | 0:57:49 | 0:57:53 |