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North Wales. A diverse landscape. | 0:00:25 | 0:00:28 | |
The scenery is as changeable as the weather, with a different view | 0:00:28 | 0:00:31 | |
around every corner. | 0:00:31 | 0:00:34 | |
Just one of the reasons visitors keep coming back for more. | 0:00:34 | 0:00:37 | |
But I haven't just come here for the landscape. | 0:00:39 | 0:00:41 | |
I've come here for the wood. | 0:00:41 | 0:00:43 | |
This is Woodfest where they celebrate cutting it, | 0:00:43 | 0:00:46 | |
climbing it and carving it. | 0:00:46 | 0:00:48 | |
Now, you know I often like having a go at things, well, | 0:00:53 | 0:00:56 | |
I am very daunted about this. | 0:00:56 | 0:00:58 | |
Good lad! | 0:01:00 | 0:01:02 | |
The sandy beaches have always been popular with visitors to the area. | 0:01:02 | 0:01:07 | |
But most people who come to enjoy the coast will be completely | 0:01:07 | 0:01:11 | |
unaware of an amazing world of worms hidden beneath the waves. | 0:01:11 | 0:01:15 | |
Until... | 0:01:15 | 0:01:16 | |
they are revealed at low tide. | 0:01:16 | 0:01:19 | |
I will be finding out about this incredible honeycomb reef | 0:01:19 | 0:01:22 | |
and hopefully meeting some of its wiggly inhabitants. | 0:01:22 | 0:01:25 | |
Tom is in Norfolk discovering a breakthrough in the fight | 0:01:28 | 0:01:31 | |
against a countryside killer. | 0:01:31 | 0:01:32 | |
Could this contain the key genetic material | 0:01:34 | 0:01:38 | |
vital to our fight against ash dieback? | 0:01:38 | 0:01:41 | |
I'll be investigating. | 0:01:41 | 0:01:43 | |
And there's never a dull day for Adam. | 0:01:43 | 0:01:46 | |
This is Cracker, my Belted Galloway bull | 0:01:46 | 0:01:48 | |
that I bought off a mate of mine | 0:01:48 | 0:01:49 | |
from Yorkshire about a year ago. | 0:01:49 | 0:01:51 | |
When he first arrived, he had a bit of a fiery character. | 0:01:51 | 0:01:54 | |
He was jumping over the fences and getting in with the wrong cows. | 0:01:54 | 0:01:57 | |
And now, about nine months on, | 0:01:57 | 0:02:00 | |
we are discovering the fruits of his naughty behaviour. | 0:02:00 | 0:02:02 | |
Aren't we, mate? | 0:02:02 | 0:02:03 | |
The dramatic landscape of North Wales. | 0:02:20 | 0:02:23 | |
From the huge mountain peaks of Snowdonia, | 0:02:23 | 0:02:26 | |
to the sprawling shores of Colwyn Bay. | 0:02:26 | 0:02:29 | |
This is a haven for adventurers and holidaymakers alike. | 0:02:29 | 0:02:33 | |
But in a field a stone's throw away from the seaside town of Rhyl, | 0:02:35 | 0:02:38 | |
people are coming from far and wide for a totally different attraction. | 0:02:38 | 0:02:42 | |
Woodfest, a celebration of forestry, past and present. | 0:02:42 | 0:02:47 | |
There's so much going on here. | 0:02:49 | 0:02:51 | |
There's horse logging, chainsaws, tree climbing, even axe throwing. | 0:02:51 | 0:02:56 | |
What more do you want from a festival? | 0:02:56 | 0:02:58 | |
Woodfest has been taking place here in Wales for over a decade. | 0:03:00 | 0:03:05 | |
And woodland specialist David Jenkins knows | 0:03:05 | 0:03:08 | |
more about the forests here than most. | 0:03:08 | 0:03:10 | |
So what would the woodlands of North Wales | 0:03:10 | 0:03:13 | |
historically have been like, David? | 0:03:13 | 0:03:15 | |
All of North Wales would have been a huge woodland, | 0:03:15 | 0:03:19 | |
before man began to clear it. | 0:03:19 | 0:03:22 | |
Predominately an oak woodland, but with a lot of other | 0:03:22 | 0:03:24 | |
species that we now recognise as our native species. | 0:03:24 | 0:03:27 | |
So ash and elm and lime | 0:03:27 | 0:03:29 | |
and other species would have been there in large quantities as well. | 0:03:29 | 0:03:33 | |
That process of clearance began very, very early on in history. | 0:03:33 | 0:03:36 | |
Even before the first farmers. | 0:03:36 | 0:03:40 | |
As time passed, the woodlands of Wales were cleared to make way | 0:03:43 | 0:03:46 | |
for the rise of agriculture. | 0:03:46 | 0:03:48 | |
But at one point in Welsh history, | 0:03:48 | 0:03:50 | |
the mass felling of trees was an act of war. | 0:03:50 | 0:03:53 | |
In this particular area, we are | 0:03:53 | 0:03:55 | |
probably standing in an area which was cleared by Edward I, | 0:03:55 | 0:03:59 | |
as part of the military campaigns against the Welsh then. | 0:03:59 | 0:04:03 | |
They cut a swath of woodland from Chester to Conwy. | 0:04:03 | 0:04:08 | |
They did it all with axes and fire. | 0:04:08 | 0:04:11 | |
They accomplished it in a very, very short time, | 0:04:11 | 0:04:14 | |
for threepence a day. | 0:04:14 | 0:04:16 | |
And what was the wood here in North Wales used for throughout history? | 0:04:16 | 0:04:19 | |
North Wales was noted as a shipbuilding region | 0:04:19 | 0:04:23 | |
and in the kind of wood we are in today now, this is exactly | 0:04:23 | 0:04:27 | |
the kind of place where shipwrights would come, | 0:04:27 | 0:04:29 | |
and they would walk through the wood | 0:04:29 | 0:04:31 | |
and they would select the shapes they needed so they got the curves, | 0:04:31 | 0:04:34 | |
the crooks, the knees and all the other things that they wanted. | 0:04:34 | 0:04:37 | |
Welsh timber was used heavily throughout the industrial age, too. | 0:04:39 | 0:04:42 | |
Much of it as pit props in mines. | 0:04:42 | 0:04:44 | |
But by the beginning of the 20th century, | 0:04:44 | 0:04:47 | |
woodland resources had reached an all-time low. | 0:04:47 | 0:04:49 | |
Since then, efforts have been made to increase our woodlands | 0:04:49 | 0:04:53 | |
and preserve traditional timber crafts. | 0:04:53 | 0:04:55 | |
Many of which are on show here today. | 0:04:55 | 0:04:57 | |
Across the weekend, Woodfest can attract up to 30,000 visitors. | 0:04:59 | 0:05:03 | |
It is organised by husband and wife team, Simon and Paula Belfield. | 0:05:03 | 0:05:07 | |
So, Woodfest is your baby, really. How did it all start? | 0:05:07 | 0:05:11 | |
I had fantastic ideas of putting such a wonderful wood-oriented show on | 0:05:11 | 0:05:17 | |
that people could come and enjoy, and it just took off from there. | 0:05:17 | 0:05:21 | |
You have got crafts surrounding us here and sports as well. | 0:05:21 | 0:05:25 | |
There is one event that I am slightly daunted by. | 0:05:25 | 0:05:28 | |
Just step to the side slightly | 0:05:28 | 0:05:30 | |
because there are these enormous poles that are up there behind us. | 0:05:30 | 0:05:34 | |
What happens with these and what's in store for me later? | 0:05:34 | 0:05:36 | |
Right, well I am looking forward to this. These are our climbing poles. | 0:05:36 | 0:05:40 | |
They are 90-foot Douglas firs. | 0:05:40 | 0:05:42 | |
They are ten foot in the ground so it is an 80-foot climb. | 0:05:42 | 0:05:45 | |
And obviously, the professional foresters and arborists, | 0:05:45 | 0:05:48 | |
they'll be racing up these poles. | 0:05:48 | 0:05:50 | |
Some of them can reach the top in well under ten seconds, | 0:05:50 | 0:05:52 | |
so it will be interesting to see how long it takes you to get up. | 0:05:52 | 0:05:55 | |
Well, that is all later on. | 0:05:55 | 0:05:57 | |
To start with, let's go into this little arena here | 0:05:57 | 0:05:59 | |
and see what is happening. | 0:05:59 | 0:06:01 | |
Well, the first wood-chopping challenge of the day | 0:06:02 | 0:06:04 | |
is the underhand chop. | 0:06:04 | 0:06:06 | |
The aim is to cut through your log in the fastest time. | 0:06:08 | 0:06:11 | |
The catch is, you have to stand on the log whilst you're chopping it. | 0:06:11 | 0:06:15 | |
I can't believe the speed that they are going through already | 0:06:15 | 0:06:18 | |
and they are starting at different times so there is a handicap system. | 0:06:18 | 0:06:21 | |
There's a handicap system. These are the front markers. | 0:06:21 | 0:06:25 | |
These are on the lower handicap | 0:06:25 | 0:06:26 | |
and then as we get through to the end, they are on the higher handicap. | 0:06:26 | 0:06:30 | |
Look at this guy, he's going through it like it's butter. | 0:06:30 | 0:06:33 | |
He's got it stuck. He's got it stuck. | 0:06:33 | 0:06:35 | |
He was the German champion up until a few years ago. | 0:06:35 | 0:06:39 | |
This is Werner Brohammer. | 0:06:39 | 0:06:41 | |
And there are no steel toe caps involved. | 0:06:41 | 0:06:43 | |
There are steel mesh socks underneath those trainers that they are wearing. | 0:06:43 | 0:06:48 | |
Right. | 0:06:48 | 0:06:49 | |
-He's through! -Well done, Simon! -Yes! -Well done! -With a handicap. | 0:06:49 | 0:06:55 | |
-How far into it did Simon start? -Simon's handicap was 47. | 0:06:55 | 0:06:59 | |
47 seconds after the first guy started. Here he is, the champion. | 0:06:59 | 0:07:06 | |
Wow. I could see how much that took out of you there. | 0:07:06 | 0:07:10 | |
I mean, just talk us through how it felt and what was going on? | 0:07:10 | 0:07:14 | |
Yes, it was all right. Blew the cobwebs out little bit. | 0:07:14 | 0:07:16 | |
MATT LAUGHS | 0:07:16 | 0:07:17 | |
No, the log was soft. Using a big axe, so cut it faster. | 0:07:17 | 0:07:22 | |
Well, listen, congratulations. That looked mightily impressive. | 0:07:22 | 0:07:25 | |
-This is your tool. -Yes. That is the smaller one. | 0:07:25 | 0:07:28 | |
Events like Woodfest are helping put our woodlands | 0:07:30 | 0:07:33 | |
back on the map, but our woods are under threat. | 0:07:33 | 0:07:37 | |
Since last year, millions of ash trees | 0:07:37 | 0:07:39 | |
have been plagued by a killer disease. | 0:07:39 | 0:07:41 | |
Ash dieback may have gone quiet over the winter, | 0:07:41 | 0:07:44 | |
but as Tom has been finding out, | 0:07:44 | 0:07:45 | |
it's about to make a return with devastating consequences. | 0:07:45 | 0:07:49 | |
Ash. | 0:07:55 | 0:07:56 | |
As much a part of the British countryside as green hills | 0:07:56 | 0:07:59 | |
and leaden skies. | 0:07:59 | 0:08:01 | |
But this beautiful landscape now faces a terrible threat. | 0:08:01 | 0:08:05 | |
The reawakening of a hidden killer. | 0:08:05 | 0:08:07 | |
Ash dieback, the deadly pathogen that had ravaged trees | 0:08:09 | 0:08:12 | |
across Europe, emerged here on our own shores last year. | 0:08:12 | 0:08:17 | |
It was identified as Chalara fraxinea. | 0:08:17 | 0:08:21 | |
A lethal fungus brought to Britain on windblown spores | 0:08:21 | 0:08:25 | |
and imported saplings. | 0:08:25 | 0:08:28 | |
It's arrival sounded the death knell for our beloved ash tree | 0:08:28 | 0:08:32 | |
and ash dieback became a household phrase. | 0:08:32 | 0:08:37 | |
BBC NEWS THEME | 0:08:39 | 0:08:41 | |
Britain's ash trees under threat. | 0:08:42 | 0:08:43 | |
The Government's emergency committee meet | 0:08:43 | 0:08:46 | |
to discuss the killer infection. | 0:08:46 | 0:08:48 | |
A ban on the import of ash trees will come into force on Monday. | 0:08:48 | 0:08:52 | |
We are all being urged by the Government to wash our dogs, | 0:08:52 | 0:08:54 | |
our boots, even our children, if we venture into woodland this weekend. | 0:08:54 | 0:08:58 | |
In the wake of the 2012 crisis, and in an effort to protect | 0:08:58 | 0:09:02 | |
our trees for the future, the Government has taken the | 0:09:02 | 0:09:05 | |
unprecedented step of making plant health as important as animal health. | 0:09:05 | 0:09:10 | |
The trouble is it all seemed a little too late for the ash. | 0:09:11 | 0:09:15 | |
So, what now? | 0:09:17 | 0:09:19 | |
Things have gone eerily quiet over the winter as the fungal spores | 0:09:19 | 0:09:22 | |
have lain dormant. | 0:09:22 | 0:09:24 | |
But with life returning to our countryside, the question is, | 0:09:24 | 0:09:28 | |
is the advance of the disease now simply inevitable? | 0:09:28 | 0:09:31 | |
We need to get down in the ground, dodge the nettles, and we are | 0:09:31 | 0:09:34 | |
going to start hunting for fallen... | 0:09:34 | 0:09:38 | |
they're called rachises. | 0:09:38 | 0:09:40 | |
They are basically these bits. You see these bits here. | 0:09:40 | 0:09:42 | |
What will have happened, you see, is last year, the infection would | 0:09:42 | 0:09:46 | |
have occurred down here and then obviously, as it is a deciduous | 0:09:46 | 0:09:49 | |
tree, the leaves fall off, they drop to the ground, the leaves rot | 0:09:49 | 0:09:53 | |
and all we will be left with are little leaf stalks like this. | 0:09:53 | 0:09:56 | |
They will have blackened up but it's not just them. | 0:09:56 | 0:09:58 | |
We want the blackened up and the fungus growing out of it, | 0:09:58 | 0:10:01 | |
the little mushrooms growing out of it. That is what we need to get. | 0:10:01 | 0:10:03 | |
How big are these mushrooms? Something to make an omelette with? | 0:10:03 | 0:10:07 | |
An omelette for maybe a hobbit. | 0:10:07 | 0:10:09 | |
The signs of ash dieback are easy to spot on the trees, | 0:10:10 | 0:10:13 | |
but to understand how it spreads, you need to find the | 0:10:13 | 0:10:17 | |
highly infectious spores that come from the fungus itself. | 0:10:17 | 0:10:20 | |
That's exactly what plant pathologists from FERA, | 0:10:20 | 0:10:23 | |
the Food and Environment Research Agency, are trying to do. | 0:10:23 | 0:10:27 | |
So the brown marks that you see on the bark of the tree, that | 0:10:27 | 0:10:31 | |
tell-tale sign, that's not actually what's giving off the spore itself? | 0:10:31 | 0:10:34 | |
No, not at all. That's non-infectious. | 0:10:34 | 0:10:37 | |
The fungus is actually killing the tissue, | 0:10:37 | 0:10:40 | |
producing toxins and killing the tree. | 0:10:40 | 0:10:42 | |
It's really quite chilling to think something this small | 0:10:43 | 0:10:47 | |
could end up felling something that big. | 0:10:47 | 0:10:49 | |
It's amazing, isn't it? | 0:10:49 | 0:10:50 | |
Paul and I are struggling to find anything | 0:10:52 | 0:10:54 | |
-but one of Paul's colleagues has had some success. -Look what I've found. | 0:10:54 | 0:10:58 | |
What have you got there? Hang on a second, Ian's got something. | 0:10:58 | 0:11:02 | |
-Really small. -Hey, that's looking quite good. Have a look at that. | 0:11:03 | 0:11:10 | |
-This one here? -Right in the middle, have a look at that, Tom. | 0:11:10 | 0:11:13 | |
-Put your hand lens on that one. Look at that. -Looks like a sort of... | 0:11:13 | 0:11:18 | |
It looks faintly mushroom-shaped but it's very... | 0:11:19 | 0:11:23 | |
You can see it actually growing out of the stalk. | 0:11:23 | 0:11:25 | |
-What do you think? -Can I have a close look? | 0:11:25 | 0:11:27 | |
That's certainly the best we've found so far, Ian. | 0:11:32 | 0:11:34 | |
-Good job, well done. -Ian's got it! | 0:11:34 | 0:11:36 | |
The commonly-held view is that the Chalara fraxinea fungus IS now | 0:11:38 | 0:11:42 | |
reproducing in Britain. That would mean nowhere in the country is safe. | 0:11:42 | 0:11:47 | |
But no-one has been able to confirm those worst fears until today. | 0:11:47 | 0:11:51 | |
My goodness. That's quite strong. | 0:11:55 | 0:11:58 | |
You see, this is the sample we put in there. Look at that. | 0:11:58 | 0:12:01 | |
It's coming up. If that goes up, that means it's positive. | 0:12:01 | 0:12:04 | |
So it looks like we've got Chalara in that sample? | 0:12:04 | 0:12:07 | |
We've got the sporing stage of this particular fungus picked up from the | 0:12:07 | 0:12:11 | |
ground which has never been found in the UK before, so this is a first. | 0:12:11 | 0:12:16 | |
The first time we have found this infective stage of ash dieback | 0:12:16 | 0:12:19 | |
-in Britain. -Absolutely. | 0:12:19 | 0:12:21 | |
This indicates that this is the first-ever finding of it in the UK. | 0:12:21 | 0:12:24 | |
In some ways, you don't know whether to be pleased | 0:12:24 | 0:12:26 | |
or horrified with news like that, do you? | 0:12:26 | 0:12:28 | |
Yeah, I mean, from a pathology point of view it's an exciting finding. | 0:12:28 | 0:12:34 | |
That line is proof that we have infective Chalara in Britain. | 0:12:34 | 0:12:37 | |
-So we've got a positive? -Yes, that's the positive control there. | 0:12:37 | 0:12:41 | |
Look at this. | 0:12:41 | 0:12:42 | |
-You found it. -Yes. Honoured(!). | 0:12:42 | 0:12:45 | |
You don't know whether to be honoured or not, really, | 0:12:45 | 0:12:49 | |
with something as dangerous as this, as lethal as this. | 0:12:49 | 0:12:53 | |
-It looks like it is here to stay. -Hmm. | 0:12:53 | 0:12:55 | |
In any battle, the first stage in beating your enemy | 0:12:57 | 0:13:00 | |
is to know your enemy. And now we know. | 0:13:00 | 0:13:03 | |
As we've heard, it is here to stay. | 0:13:05 | 0:13:07 | |
A slim hope that maybe the infection was just | 0:13:07 | 0:13:09 | |
blowing in from the Continent has just evaporated. | 0:13:09 | 0:13:12 | |
So, does this mean the march of infectious spores sweeping | 0:13:15 | 0:13:18 | |
through our forests is now simply unstoppable? | 0:13:18 | 0:13:22 | |
Professor Chris Gilligan from Cambridge University chairs the | 0:13:22 | 0:13:26 | |
Independent Tree Taskforce set up in response to last year's outbreak. | 0:13:26 | 0:13:31 | |
He's been keeping close tabs on its progress. | 0:13:31 | 0:13:34 | |
We know something about the rate of spread across the continent, | 0:13:34 | 0:13:37 | |
so we can use that to think then about how to model and predict | 0:13:37 | 0:13:42 | |
what's going to happen to the spread throughout the UK. | 0:13:42 | 0:13:46 | |
And you've got a little bit of the green, | 0:13:46 | 0:13:48 | |
-particularly on this Kent and East Anglia area. -That's correct. | 0:13:48 | 0:13:52 | |
And as we run it forward, you'll see the year changing up here | 0:13:52 | 0:13:56 | |
and the intensity of the colour changes. | 0:13:56 | 0:13:59 | |
With red indicating high probability. | 0:13:59 | 0:14:03 | |
Wow. We've now moved nearly ten years hence to 2022. | 0:14:03 | 0:14:07 | |
And you've got red area which is high risk, | 0:14:07 | 0:14:10 | |
still predominantly in a south-easterly area. | 0:14:10 | 0:14:15 | |
But some risk affecting all of England | 0:14:15 | 0:14:19 | |
and quite a bit of southern Scotland as well. | 0:14:19 | 0:14:22 | |
If predictions are correct, we ARE going to see the disease | 0:14:22 | 0:14:25 | |
gain a stranglehold over the next decade. | 0:14:25 | 0:14:29 | |
But there are still things all of us can do to slow its progress, | 0:14:29 | 0:14:32 | |
from brushing off our boots and tyres, to monitoring | 0:14:32 | 0:14:35 | |
and reporting damaged trees in our local area. | 0:14:35 | 0:14:38 | |
Generally, though, when you look at our intervention, are we talking | 0:14:39 | 0:14:43 | |
about delaying the spread of this disease | 0:14:43 | 0:14:45 | |
-rather than having a hope of stopping it? -We're not going to stop it. | 0:14:45 | 0:14:48 | |
It would be very unlikely that that would occur, | 0:14:48 | 0:14:50 | |
when as we saw, that spread right across the continent of Europe. | 0:14:50 | 0:14:55 | |
So actually, delay is really important because it buys us time | 0:14:55 | 0:14:59 | |
to find ways of fighting it? | 0:14:59 | 0:15:01 | |
It really is important to delay the epidemic where we can. | 0:15:01 | 0:15:04 | |
I suppose it gives more time for our ingenuity to find | 0:15:04 | 0:15:08 | |
-a way of fighting back? -Absolutely. | 0:15:08 | 0:15:10 | |
The prospects don't look good. | 0:15:10 | 0:15:13 | |
But as I'll be finding out later, the battle isn't over yet. | 0:15:13 | 0:15:17 | |
The North Wales coastline. | 0:15:20 | 0:15:23 | |
Rocky, weather-beaten cliffs hug the Irish Sea. | 0:15:23 | 0:15:26 | |
A typical coastal scene on the face of it. | 0:15:26 | 0:15:29 | |
But look a little closer and you'll find something quite bizarre. | 0:15:29 | 0:15:33 | |
A living labyrinth. | 0:15:33 | 0:15:34 | |
Surely one of the most intricate things that | 0:15:34 | 0:15:37 | |
mother nature has ever created? | 0:15:37 | 0:15:39 | |
It might look a little bit like a sponge, | 0:15:39 | 0:15:42 | |
but believe me, this stuff is really quite solid. | 0:15:42 | 0:15:45 | |
And it's built by one of the finest ecological engineers out there. | 0:15:45 | 0:15:49 | |
The honeycomb worm, or Sabellaria alveolata. | 0:15:51 | 0:15:55 | |
Their reef-like homes are predominately found on the west coast | 0:15:55 | 0:15:58 | |
of the UK and are currently recognised as a threatened habitat. | 0:15:58 | 0:16:02 | |
But a couple of marine scientists from Bangor University | 0:16:02 | 0:16:05 | |
are undertaking some pioneering research to try and help | 0:16:05 | 0:16:08 | |
regenerate reefs that might be struggling. | 0:16:08 | 0:16:11 | |
I'm meeting Dr Andy Davies to find out more about how | 0:16:11 | 0:16:14 | |
they build these peculiar homes. | 0:16:14 | 0:16:17 | |
How are you doing, Andy? It looks like a moonscape, this. | 0:16:17 | 0:16:20 | |
The tunnels are built from sand and shell by the worm colonies, | 0:16:21 | 0:16:25 | |
who favour safety in numbers. | 0:16:25 | 0:16:27 | |
There are many, many hundreds of them, if not thousands in this area. | 0:16:28 | 0:16:32 | |
And they all grow together in like a semi-detached | 0:16:32 | 0:16:34 | |
and a terraced house, to form this honeycomb. | 0:16:34 | 0:16:36 | |
So they are known as the honeycomb worm. | 0:16:36 | 0:16:40 | |
As you can see, the tube is formed by individual worms here. | 0:16:40 | 0:16:44 | |
The further down it goes, the more safe it is from predators. | 0:16:44 | 0:16:47 | |
-You love these, don't you? -I do. I love them. Anything which is reefy. | 0:16:49 | 0:16:53 | |
Well, I've never seen them until today | 0:16:55 | 0:16:57 | |
-and I might start loving them, too! We'll see how we go. -Brilliant. | 0:16:57 | 0:17:00 | |
In the same way that coral reefs support a host of marine life | 0:17:01 | 0:17:05 | |
in the tropics, these sand tunnels built by these humble worms | 0:17:05 | 0:17:08 | |
are massively important for biodiversity on our shoreline. | 0:17:08 | 0:17:13 | |
Fellow worm fan Steve Newstead works alongside Andy | 0:17:15 | 0:17:18 | |
at the School of Ocean Sciences. | 0:17:18 | 0:17:21 | |
These marine-minded chaps love the worms so much, | 0:17:21 | 0:17:25 | |
they are studying them in a way they've never been studied before. | 0:17:25 | 0:17:28 | |
They are the first scientists to develop test tube worms, | 0:17:28 | 0:17:31 | |
rearing larvae under laboratory conditions, | 0:17:31 | 0:17:34 | |
to get a better understanding of their crazy tube-building ways. | 0:17:34 | 0:17:38 | |
-How are you doing, Steve? -Hi, Ellie. | 0:17:38 | 0:17:40 | |
-What is it about these worms you love so much? -These worms are great. | 0:17:40 | 0:17:46 | |
They form these fantastic hummocks, | 0:17:46 | 0:17:48 | |
these sand formations that we find on the shore. | 0:17:48 | 0:17:52 | |
They are habitat engineers, OK. | 0:17:52 | 0:17:54 | |
What they are doing is creating niches, | 0:17:54 | 0:17:57 | |
pockets for other species to live within them. | 0:17:57 | 0:18:00 | |
They are providing an attachment site for possible algae | 0:18:00 | 0:18:03 | |
to start growing. | 0:18:03 | 0:18:04 | |
They are also providing some protection from some water | 0:18:04 | 0:18:08 | |
movements, in maybe the lee of the water and so on. | 0:18:08 | 0:18:11 | |
They provide this function that enhances the biodiversity. | 0:18:11 | 0:18:14 | |
Wow. So we can see them coming out now, they are under the water. | 0:18:14 | 0:18:17 | |
You can see the little black hairy feelers that are coming out. | 0:18:17 | 0:18:22 | |
That's them feeding when they are submerged in water. | 0:18:22 | 0:18:24 | |
They will come out of the tube by a few millimetres. | 0:18:24 | 0:18:27 | |
And they will extend their tentacles out | 0:18:27 | 0:18:29 | |
and capture organic particles and filter feed that way. | 0:18:29 | 0:18:33 | |
And then all of a sudden they will retract? | 0:18:33 | 0:18:35 | |
They will retract in when a predator or something comes along. | 0:18:35 | 0:18:38 | |
My big head, in this case. How do they build these amazing structures? | 0:18:38 | 0:18:43 | |
They are unique because they excrete a biological cement, where | 0:18:43 | 0:18:47 | |
they will collect sand grains from around them, from the water column, | 0:18:47 | 0:18:52 | |
and they will excrete this cement and then stick them together. | 0:18:52 | 0:18:55 | |
They are almost building like a dry stone wall around themselves. | 0:18:55 | 0:18:59 | |
They will do that straight after their larval stages. | 0:18:59 | 0:19:04 | |
And they will then build this tube for the rest of their life. | 0:19:04 | 0:19:06 | |
To give the worms the best start in life, | 0:19:10 | 0:19:12 | |
the boys grow them on slates in sea-like conditions in these tanks. | 0:19:12 | 0:19:17 | |
-Can we have a look at one? -I will just show you this one here. | 0:19:17 | 0:19:20 | |
These little ones, around eight weeks old, are forming the first tunnels. | 0:19:20 | 0:19:24 | |
-Still quite delicate. -Really, still quite small. | 0:19:24 | 0:19:27 | |
We have the settlement here, on the slate plate, OK. | 0:19:27 | 0:19:30 | |
And these are the small hummocks and the small tubes we have got there. | 0:19:30 | 0:19:33 | |
The aim is for these slates to eventually be attached to | 0:19:35 | 0:19:38 | |
existing reefs, so the youngsters continue to grow | 0:19:38 | 0:19:41 | |
and strengthen communities in areas where they may be struggling. | 0:19:41 | 0:19:44 | |
But to find out which reefs need a bit of help, | 0:19:49 | 0:19:52 | |
Andy and Steve monitor them using a sophisticated bit of kit. | 0:19:52 | 0:19:56 | |
A balloon on a string with a precariously-dangled camera. | 0:19:56 | 0:20:00 | |
OK, Ellie, now we've got the balloon up, | 0:20:00 | 0:20:02 | |
what we want to try and do is slowly walk the camera over the reef. | 0:20:02 | 0:20:08 | |
What the camera is doing is it is taking images every four seconds. | 0:20:08 | 0:20:12 | |
Once we've stitched the images together, | 0:20:12 | 0:20:14 | |
we'll get this panoramic view of the reef. | 0:20:14 | 0:20:17 | |
-You are basically mapping out where this honeycomb reef is? -Absolutely. | 0:20:17 | 0:20:21 | |
Once you've got that, what are you going to do with it? | 0:20:21 | 0:20:23 | |
We want to try and see how the reef changes over time. | 0:20:23 | 0:20:27 | |
We want to map this over the years and see how much it grows, | 0:20:27 | 0:20:32 | |
how much it reduces, | 0:20:32 | 0:20:33 | |
to try and get an understanding in the changes of the reef itself. | 0:20:33 | 0:20:36 | |
I love the way it is just a balloon and a camera. | 0:20:36 | 0:20:38 | |
-It is like super-accessible science. -That's it, very simple indeed. | 0:20:38 | 0:20:42 | |
-No lab coats required for this? -Not at all. No! | 0:20:42 | 0:20:45 | |
So, aerial images to show scale, plus a bit of close-up counting | 0:20:46 | 0:20:50 | |
-using this grid split into centimetre squares. -We just put that on there. | 0:20:50 | 0:20:55 | |
Should roughly equal how many worms there are in this bit of reef. | 0:20:55 | 0:20:59 | |
Simple. OK, five per centimetre square, I think. | 0:20:59 | 0:21:03 | |
-Five per centimetre square? -Yes. -Perfect. -All right. | 0:21:03 | 0:21:06 | |
So, five worms in one centimetre square works out | 0:21:06 | 0:21:09 | |
as 50,000 in one metre square. | 0:21:09 | 0:21:12 | |
Multiply this by the total area of reef, 77 metres square, equals | 0:21:12 | 0:21:16 | |
a rough estimate of 3,850,000 worms, all living in one amazing reef. | 0:21:16 | 0:21:24 | |
So have you found, by doing this survey over time, that there | 0:21:24 | 0:21:27 | |
have been more of them or less of them? Have they changed at all? | 0:21:27 | 0:21:31 | |
Since in about the last year, we have seen the reef expand, | 0:21:31 | 0:21:35 | |
about 20 to 30% in size. It can grow very quickly. | 0:21:35 | 0:21:40 | |
By doing this, and mapping year on year, season on season, | 0:21:40 | 0:21:44 | |
we can see how the reef expands or contracts. | 0:21:44 | 0:21:46 | |
So things are looking OK here in North Wales at the moment, | 0:21:48 | 0:21:51 | |
probably thanks to this pair keeping an eye on them. | 0:21:51 | 0:21:54 | |
But the honeycomb reefs are at a constant threat of storm damage, | 0:21:54 | 0:21:57 | |
cold weather, and human feet trampling on them. | 0:21:57 | 0:22:00 | |
It may not be as exotic as the Great Barrier Reef, but these | 0:22:03 | 0:22:07 | |
amazing sand tunnels stuck together by biological cement, by the tiny | 0:22:07 | 0:22:12 | |
honeycomb worm, are hugely important to the biodiversity on our coast. | 0:22:12 | 0:22:17 | |
This week we are in north Wales and I am taking in the sights | 0:22:27 | 0:22:31 | |
and sounds of Woodfest! | 0:22:31 | 0:22:34 | |
For centuries, we have used timber for everything. | 0:22:34 | 0:22:38 | |
Enormous sailing ships, grand buildings, even the garden fence. | 0:22:38 | 0:22:42 | |
But these guys are using wood in an altogether different way | 0:22:42 | 0:22:45 | |
and their tool of choice - a chainsaw. | 0:22:45 | 0:22:47 | |
Right, I have just come over to witness the speed carve. | 0:22:49 | 0:22:52 | |
These lads have just 30 minutes to carve something spectacular. | 0:22:52 | 0:22:57 | |
Off you go! | 0:22:57 | 0:22:59 | |
Harry Thomas and his son, Danny, are professional chainsaw carvers, | 0:23:00 | 0:23:04 | |
and every year they come here to wow the crowd with their impressive, | 0:23:04 | 0:23:08 | |
if a little noisy, skills. | 0:23:08 | 0:23:09 | |
I love the way they've just got all the chainsaws laid out. | 0:23:15 | 0:23:18 | |
Large, medium, small, | 0:23:18 | 0:23:20 | |
and then a blowtorch which I'm quite intrigued about. | 0:23:20 | 0:23:23 | |
Fascinating to watch. | 0:23:25 | 0:23:27 | |
Before becoming a full-time chainsaw carver, | 0:23:27 | 0:23:30 | |
Harry worked as a tree surgeon. | 0:23:30 | 0:23:32 | |
With over 20 years in the business, | 0:23:32 | 0:23:34 | |
he is one of the best carvers in Britain. | 0:23:34 | 0:23:36 | |
And by the looks of it, his son isn't far behind. | 0:23:36 | 0:23:39 | |
They are about halfway through now. | 0:23:42 | 0:23:44 | |
It's just mesmerising to see these figures appear out of the wood. | 0:23:44 | 0:23:47 | |
That's the basic shape sorted. | 0:24:00 | 0:24:02 | |
Now Harry and Danny set about adding the detail. | 0:24:02 | 0:24:05 | |
But time is running out. In the final stages now. | 0:24:05 | 0:24:08 | |
More power tools have come out. | 0:24:09 | 0:24:11 | |
There is a bit of grinding going on, a bit of sanding. | 0:24:11 | 0:24:16 | |
Just beautiful. | 0:24:16 | 0:24:17 | |
How quickly this has come together is mind-blowing, to be honest. | 0:24:17 | 0:24:21 | |
So everything is just finishing up now and the lovely thing is, | 0:24:26 | 0:24:28 | |
the public are all the way round the outside. | 0:24:28 | 0:24:30 | |
They've watched all of these figures being created | 0:24:30 | 0:24:33 | |
and now there's an auction so we can buy it. | 0:24:33 | 0:24:34 | |
I might get my hand in my pocket here. | 0:24:34 | 0:24:36 | |
The question is, how deep will I have to dig? | 0:24:36 | 0:24:39 | |
50? Thank you very much, sir, £50 I have. Any advance on 50? | 0:24:39 | 0:24:43 | |
Looking for 60. £60 in the ring. | 0:24:43 | 0:24:47 | |
£80 in the ring. | 0:24:49 | 0:24:50 | |
-£90. Thank you, £100. Going once... -I'll go 110. | 0:24:50 | 0:24:56 | |
110 we have. Going once. | 0:24:56 | 0:24:58 | |
Going twice... Third time... | 0:25:01 | 0:25:02 | |
Sold to Mr Matt Baker. Thank you very much. | 0:25:05 | 0:25:08 | |
CHEERING AND APPLAUSE | 0:25:08 | 0:25:10 | |
Delighted with that. | 0:25:10 | 0:25:11 | |
Having bagged my bear, | 0:25:13 | 0:25:14 | |
it's time to meet the guys behind these magnificent carvings. | 0:25:14 | 0:25:18 | |
Lads, that was incredible, honestly, to watch. | 0:25:19 | 0:25:22 | |
What you can produce in half an hour with what you would imagine | 0:25:22 | 0:25:25 | |
is quite a "rrrr" sort of tool, is beautiful. | 0:25:25 | 0:25:29 | |
Have you got quite a few specialities? | 0:25:29 | 0:25:32 | |
I've got quite a few I can do in a speed carve, yes. | 0:25:32 | 0:25:35 | |
And why would you say, OK, a bear this time? | 0:25:35 | 0:25:38 | |
The reason I do a bear is because nobody else does a bear. | 0:25:38 | 0:25:40 | |
Owls are probably the most common speed carve | 0:25:40 | 0:25:43 | |
because they are quite a simple shape. | 0:25:43 | 0:25:45 | |
Once you get to something like this, it takes a bit of practice really. | 0:25:45 | 0:25:49 | |
And let's have a look at some of these tools then. | 0:25:49 | 0:25:52 | |
That's specially made for carving. That's actually called a dime tip. | 0:25:52 | 0:25:56 | |
-It's the same size as a 5p. -Well, listen, it was incredible to watch. | 0:25:57 | 0:26:03 | |
Vastly entertaining for everybody all around and what you produced | 0:26:03 | 0:26:07 | |
in half an hour is really quite something, honestly. | 0:26:07 | 0:26:09 | |
Can you give us a lift to the car, does that come in the price? | 0:26:09 | 0:26:12 | |
Sure I will, yes. | 0:26:12 | 0:26:13 | |
Well, in a moment, I will be meeting the men | 0:26:15 | 0:26:18 | |
and women who shimmy up those poles in a matter of seconds. | 0:26:18 | 0:26:21 | |
But before all of that, | 0:26:21 | 0:26:23 | |
here's what else is coming up on today's programme. | 0:26:23 | 0:26:26 | |
There are some hungry young mouths to feed down on Adam's farm. | 0:26:26 | 0:26:29 | |
They eat a lot, geese, and because it's such a beautiful sunny day, | 0:26:29 | 0:26:32 | |
I'm going to lift this hut off them and give them a bit more grass. | 0:26:32 | 0:26:36 | |
Mind your heads. | 0:26:38 | 0:26:40 | |
Inspiration for our photographic competition from the people | 0:26:41 | 0:26:44 | |
who know best - last year's finalists. | 0:26:44 | 0:26:48 | |
Anyone entering this year's competition on living landscape, | 0:26:48 | 0:26:52 | |
I just suggest you get out there and try. | 0:26:52 | 0:26:54 | |
And for photographers and everyone else, | 0:26:56 | 0:26:58 | |
there's the Countryfile forecast. | 0:26:58 | 0:27:00 | |
Now, earlier we heard there is little we can do to stop ash dieback | 0:27:02 | 0:27:05 | |
all but wiping out one of Britain's most common trees. | 0:27:05 | 0:27:09 | |
But does that mean the ash will disappear forever | 0:27:09 | 0:27:12 | |
from the British countryside? | 0:27:12 | 0:27:13 | |
Here's Tom. | 0:27:13 | 0:27:15 | |
The ash dieback epidemic that swept through mainland Europe is here. | 0:27:17 | 0:27:22 | |
And there's no way of stopping this deadly fungus, | 0:27:22 | 0:27:25 | |
Chalara fraxinea, from spreading throughout the UK. | 0:27:25 | 0:27:29 | |
So if we can't save our treasured ash, does it mean it will go | 0:27:29 | 0:27:33 | |
the same way as elm in the 1970s and become a rural rarity? | 0:27:33 | 0:27:38 | |
The Woodland Trust has other ideas. | 0:27:40 | 0:27:43 | |
It's recently planted thousands of young trees at Pound Farm | 0:27:43 | 0:27:46 | |
in Suffolk, right in the firing line of the disease. | 0:27:46 | 0:27:50 | |
In the wood over there are thousands of infected trees. | 0:27:51 | 0:27:54 | |
In fact, it was one of the first places where ash dieback was seen. | 0:27:54 | 0:27:58 | |
So, with the wind blowing as it is, from there to here, | 0:27:58 | 0:28:02 | |
it won't be long before infection is rife in this field. | 0:28:02 | 0:28:06 | |
So, we can expect these young saplings to soon | 0:28:06 | 0:28:09 | |
succumb to the disease. | 0:28:09 | 0:28:11 | |
So why plant healthy saplings right next door to an infected wood? | 0:28:13 | 0:28:18 | |
According to the Woodland Trust's Austin Brady, there is | 0:28:18 | 0:28:21 | |
method in this madness. | 0:28:21 | 0:28:23 | |
So this is one of your sacrificial ash, is it? | 0:28:23 | 0:28:25 | |
Yes, if we take the vole guard off this young ash tree, | 0:28:25 | 0:28:28 | |
you can see this is one of 25,000 trees we have planted on two fields | 0:28:28 | 0:28:34 | |
and there are 11 different provenances of ash | 0:28:34 | 0:28:36 | |
from all over the UK. We have deliberately brought them back here | 0:28:36 | 0:28:39 | |
where we know the disease is present, to try and find out | 0:28:39 | 0:28:42 | |
which of these varieties is going to be resistant to ash disease. | 0:28:42 | 0:28:45 | |
It seems almost cruel, to put them in harm's way like this, | 0:28:45 | 0:28:49 | |
-deliberately to expose them to a deadly fungus? -Exactly. | 0:28:49 | 0:28:53 | |
But what we know is from experience on the Continent, maybe two | 0:28:53 | 0:28:56 | |
or 5% of trees have natural resistance to ash disease. | 0:28:56 | 0:29:00 | |
What we're trying to do is speed up that process and find out | 0:29:00 | 0:29:03 | |
as quickly as possible which of the UK's ash trees might be resistant. | 0:29:03 | 0:29:06 | |
What the Woodland Trust is doing may be a radical step, | 0:29:08 | 0:29:10 | |
but its plans are to find replacement trees, not a cure for ash dieback. | 0:29:10 | 0:29:16 | |
One thing that strikes me is this is still a sort of...it is a post-apocalyptic solution. | 0:29:16 | 0:29:21 | |
It's not going to save existing ash trees, is it? | 0:29:21 | 0:29:23 | |
You are exactly right. We are going to lose a lot of ash trees | 0:29:23 | 0:29:26 | |
but we don't want to just stand by and watch that happen. | 0:29:26 | 0:29:29 | |
We are doing what we can to try and breed some resistant trees | 0:29:29 | 0:29:32 | |
-for the future. -The scale of the task is huge. | 0:29:32 | 0:29:34 | |
130 million ash trees across the country. | 0:29:34 | 0:29:36 | |
Are we seriously talking about potentially replanting that number? | 0:29:36 | 0:29:40 | |
I think in some woods, if the ash disappears, there will | 0:29:40 | 0:29:42 | |
still be a woodland and some of those woods will recover. | 0:29:42 | 0:29:45 | |
In other parts of the country, the impact could be more serious, | 0:29:45 | 0:29:47 | |
where ash is a dominant part of those woods and they are the | 0:29:47 | 0:29:50 | |
areas where we really need to think about a different kind of response. | 0:29:50 | 0:29:53 | |
If the disease is as serious as we think, we are unlikely to ever | 0:29:53 | 0:29:57 | |
replicate exactly what was there before in terms of ash? | 0:29:57 | 0:29:59 | |
The woodlands will evolve. There will still be ash but less? | 0:29:59 | 0:30:02 | |
Exactly, but woodlands evolve and change, you know, | 0:30:02 | 0:30:04 | |
life and death in the forest is part of the whole process. | 0:30:04 | 0:30:07 | |
Just what's happening here is something which is a bit too | 0:30:07 | 0:30:10 | |
quick and a bit too sudden. | 0:30:10 | 0:30:13 | |
This isn't the only plantation of its kind. | 0:30:13 | 0:30:15 | |
Hand-in-hand with landowners and charities, | 0:30:15 | 0:30:18 | |
the Government has planted a quarter of a million trees | 0:30:18 | 0:30:20 | |
across the south-east, simply to see which ones can survive the onslaught. | 0:30:20 | 0:30:25 | |
And that means standing back and watching possibly | 0:30:26 | 0:30:29 | |
hundreds of thousands of young trees being martyred to the cause. | 0:30:29 | 0:30:34 | |
While here they're letting nature take its course, there are those | 0:30:37 | 0:30:40 | |
using a more technical approach to finding a tree with natural immunity. | 0:30:40 | 0:30:45 | |
The basis for this work can be traced back to one | 0:30:45 | 0:30:48 | |
miraculous tree in Denmark. | 0:30:48 | 0:30:51 | |
The story starts just under 100 years ago on the Danish island of Zealand. | 0:30:51 | 0:30:57 | |
In the 1920s, Danish foresters started selectively breeding ash | 0:30:57 | 0:31:01 | |
for good timber. And they came across this in the forest, tree 35. | 0:31:01 | 0:31:07 | |
They were so impressed by its strong form, that they decided to | 0:31:07 | 0:31:11 | |
clone it along with 38 others to make sure they had good wood supplies. | 0:31:11 | 0:31:16 | |
80 years later, in the middle of the last decade, | 0:31:19 | 0:31:22 | |
ash dieback hit Denmark. | 0:31:22 | 0:31:24 | |
90% of the country's ash trees were killed or badly damaged. | 0:31:24 | 0:31:28 | |
Among them, the 39 selectively-bred clones. | 0:31:28 | 0:31:33 | |
Except that is for tree 35, which stood tall | 0:31:33 | 0:31:37 | |
amongst all the devastation. | 0:31:37 | 0:31:39 | |
There seemed to be something in the genetic make-up of tree 35 | 0:31:39 | 0:31:44 | |
which made it able to withstand the full force of ash dieback. | 0:31:44 | 0:31:48 | |
Now, this remarkable tree has led to a scientific | 0:31:51 | 0:31:54 | |
breakthrough in the fight against the disease. | 0:31:54 | 0:31:57 | |
At these laboratories in Norwich, | 0:31:57 | 0:31:59 | |
just a few miles from the epicentre of last year's outbreak, | 0:31:59 | 0:32:02 | |
scientists have managed to decode tree 35's resistant DNA. | 0:32:02 | 0:32:07 | |
So this is how you unlock the genetic secrets of the resistant ash? | 0:32:09 | 0:32:13 | |
Yes, the first step is to get some ash leaves which are frozen in here. | 0:32:13 | 0:32:18 | |
What I'm going to do is take a small amount of this ash material. | 0:32:18 | 0:32:23 | |
I'm going to put it into one of these tubes here | 0:32:23 | 0:32:25 | |
so that we can break it up. | 0:32:25 | 0:32:27 | |
The John Innes Centre is part of a multi-million pound | 0:32:29 | 0:32:32 | |
international project working to create a formula for a | 0:32:32 | 0:32:36 | |
super-tree for the future, based on tree 35. | 0:32:36 | 0:32:39 | |
The project's head, Professor Allan Downie, is showing me how it's done. | 0:32:41 | 0:32:46 | |
-OK, so, I'm making a sort of ash soup. -Just drop it in. | 0:32:47 | 0:32:51 | |
And then you'll find a pair of long forceps there | 0:32:51 | 0:32:54 | |
that you can pick it back out again with. | 0:32:54 | 0:32:57 | |
The liquid nitrogen freezes the ash leaf soup | 0:32:57 | 0:33:01 | |
so it can be pulverised into tiny pieces. | 0:33:01 | 0:33:04 | |
-It's like a rather aggressive microwave! -It is a bit! | 0:33:04 | 0:33:07 | |
So, now that leaf which was a leaf material, it's now a powder, | 0:33:07 | 0:33:11 | |
and what we're now going to do is add a little bit of liquid | 0:33:11 | 0:33:13 | |
to dissolve the DNA. | 0:33:13 | 0:33:16 | |
The DNA is broken down further and purified before technicians | 0:33:16 | 0:33:20 | |
at the Genome Analysis Centre set about the critical | 0:33:20 | 0:33:23 | |
task of sequencing the billions of strands of DNA on a computer. | 0:33:23 | 0:33:28 | |
This incredible and complicated process has allowed scientists | 0:33:28 | 0:33:32 | |
to crack tree 35's DNA code, the first step in creating | 0:33:32 | 0:33:38 | |
an ash tree from scratch that can live with the disease. | 0:33:38 | 0:33:41 | |
We're the first to see these results. | 0:33:44 | 0:33:47 | |
What is on here that is so important, so critical? | 0:33:47 | 0:33:49 | |
We have all of the genomic information from the tolerant tree, | 0:33:49 | 0:33:52 | |
tree 35, on this chip, so all of the DNA sequence is here. | 0:33:52 | 0:33:56 | |
And we did it really quickly. We want to move things forward | 0:33:56 | 0:33:59 | |
and try to understand the genetics of the inheritance of tolerance, | 0:33:59 | 0:34:04 | |
and this is the first step that allows us to build a map | 0:34:04 | 0:34:07 | |
and get an idea of why this tree has tolerance to the fungus. | 0:34:07 | 0:34:12 | |
This has been a very high profile potential environmental | 0:34:12 | 0:34:15 | |
disaster for Britain. We've seen huge coverage on this story. | 0:34:15 | 0:34:18 | |
How does it feel to be maybe part of that solution? | 0:34:18 | 0:34:22 | |
It would be wonderful to be part of the solution, | 0:34:22 | 0:34:24 | |
but the problem is enormous, and really, it would be absolutely | 0:34:24 | 0:34:28 | |
fantastic, but it is going to take a long period of time | 0:34:28 | 0:34:31 | |
and the breeding is going to take time. | 0:34:31 | 0:34:33 | |
For you at the moment, do you think the best chance is breeding up | 0:34:33 | 0:34:36 | |
new resistant or tolerant, as you would have it, | 0:34:36 | 0:34:38 | |
trees rather than trying to protect the ones that are there? | 0:34:38 | 0:34:41 | |
Certainly, for the large population of | 0:34:41 | 0:34:43 | |
ash in Woodlands, I think if we could breed for tolerance, | 0:34:43 | 0:34:47 | |
and identify trees that can live with the fungus, | 0:34:47 | 0:34:51 | |
then that would help greatly, and what we're trying to do here is | 0:34:51 | 0:34:54 | |
trying to give nature a bit of a helping hand by identifying the | 0:34:54 | 0:34:58 | |
right kinds of trees to take forward and do the appropriate crosses. | 0:34:58 | 0:35:03 | |
Whether it's the natural immunity of the Woodland Trust saplings | 0:35:05 | 0:35:09 | |
or a synthetically produced super-tree, | 0:35:09 | 0:35:11 | |
we may be able to fill the inevitable holes that are going to | 0:35:11 | 0:35:14 | |
appear in our countryside with something stronger. | 0:35:14 | 0:35:17 | |
What should be a proud procession of ash is becoming a slow death march. | 0:35:19 | 0:35:25 | |
And there's little doubt that a similar fate awaits | 0:35:25 | 0:35:28 | |
many of our ash trees across Britain. But there is a glimmer of hope. | 0:35:28 | 0:35:33 | |
The ingenuity of our conservationists | 0:35:33 | 0:35:36 | |
and genetic scientists is speeding the arrival of a new | 0:35:36 | 0:35:39 | |
generation of ash trees which will show the fungus who's boss. | 0:35:39 | 0:35:43 | |
-ELLIE: -Whatever the weather, there's always plenty for Adam to do down on | 0:35:50 | 0:35:54 | |
his farm, especially with all the animals he needs to tend to. | 0:35:54 | 0:35:58 | |
There's no time for hanging around, | 0:35:59 | 0:36:02 | |
it's just a quick cuppa before getting to it. | 0:36:02 | 0:36:05 | |
Part of the farm income comes from selling animals to other farmers. | 0:36:20 | 0:36:25 | |
And of course to produce those animals, you need to breed them. | 0:36:25 | 0:36:28 | |
And because I've got so many different breeds | 0:36:28 | 0:36:30 | |
and species on the farm, that takes some organising, | 0:36:30 | 0:36:33 | |
and today, I'm just sorting out the chickens. | 0:36:33 | 0:36:36 | |
I've got about eight different breeds of chicken on the farm, | 0:36:36 | 0:36:39 | |
various shapes and colours and sizes. These are my Welsummers in here. | 0:36:39 | 0:36:43 | |
I'll just let them out. | 0:36:43 | 0:36:44 | |
The Welsummer is a really lovely chicken. One of my favourites. | 0:36:47 | 0:36:50 | |
Very smart cockerels, and the hens lay these beautiful, rich, | 0:36:50 | 0:36:55 | |
dark-brown eggs and of course these eggs are fertile, | 0:36:55 | 0:36:59 | |
because there's a cockerel in with the hens. | 0:36:59 | 0:37:03 | |
And what usually happens is a hen would lay six to eight eggs, | 0:37:03 | 0:37:05 | |
she would then go broody, which means she starts to sit on them | 0:37:05 | 0:37:08 | |
and stay sitting on them to warm the eggs up and then | 0:37:08 | 0:37:12 | |
the fertilised embryo inside would start to grow and develop. | 0:37:12 | 0:37:16 | |
Just to make things more efficient, | 0:37:16 | 0:37:18 | |
I put these into a mechanical incubator. | 0:37:18 | 0:37:21 | |
And that insures a higher success rate. | 0:37:24 | 0:37:27 | |
COCKEREL CROWS | 0:37:27 | 0:37:29 | |
The eggs are transferred into a tray ready for the incubator. | 0:37:32 | 0:37:37 | |
This keeps them at the right temperature and with the right | 0:37:37 | 0:37:40 | |
amount of moisture and also rocks them backwards and forwards. | 0:37:40 | 0:37:44 | |
It turns the eggs. | 0:37:44 | 0:37:45 | |
And these eggs now will hatch out in 21 days' time, which is pretty quick. | 0:37:45 | 0:37:51 | |
So I'll take this tray, which has now been in seven or eight days, | 0:37:51 | 0:37:55 | |
and I'll do what's known as candling them, | 0:37:55 | 0:37:58 | |
to make sure that the embryo inside is starting to grow. | 0:37:58 | 0:38:01 | |
It's called candling, because that's what they used in the old days. | 0:38:07 | 0:38:10 | |
Now I have a torch, so I'll just turn the light off. | 0:38:10 | 0:38:13 | |
Right, so you get your torch on and pick up an egg | 0:38:13 | 0:38:17 | |
and shine it through the egg and you can see it's clear at the bottom | 0:38:17 | 0:38:22 | |
and dark at the top, and that's where the embryo is | 0:38:22 | 0:38:26 | |
forming at the top of the egg, and so that is a fertile one. | 0:38:26 | 0:38:28 | |
If it was infertile, it would be completely clear | 0:38:28 | 0:38:31 | |
and because it's in a warm incubator, | 0:38:31 | 0:38:33 | |
the egg would start to rot, and that would poison the other growing | 0:38:33 | 0:38:37 | |
embryos, so we would chuck it out, so that one's OK. | 0:38:37 | 0:38:40 | |
You can see on some of them the blood vessels inside. | 0:38:44 | 0:38:49 | |
The yolk is feeding the growing embryo. | 0:38:49 | 0:38:52 | |
And we can eat fertile eggs, it's not a problem at all, until | 0:38:52 | 0:38:55 | |
they have started to be incubated, and then the chick starts to form. | 0:38:55 | 0:39:00 | |
Don't want to eat them then! | 0:39:00 | 0:39:01 | |
So that's great news. They're all fertile and growing. | 0:39:03 | 0:39:06 | |
Once the chicks have hatched, | 0:39:10 | 0:39:12 | |
we put them under a heat lamp to keep them warm and we feed them | 0:39:12 | 0:39:15 | |
on these little chick crumbs and there's a little Welsummer that's | 0:39:15 | 0:39:21 | |
easily recognisable, because of its brown back with two little stripes. | 0:39:21 | 0:39:25 | |
Sweet little chick. | 0:39:25 | 0:39:27 | |
And then next door to those, we have some ducklings. | 0:39:27 | 0:39:32 | |
Duckling, very different to a chick. | 0:39:32 | 0:39:34 | |
Different shaped beak with its little bill. | 0:39:34 | 0:39:36 | |
It doesn't really matter what baby animals they are, | 0:39:36 | 0:39:40 | |
they're all lovely. | 0:39:40 | 0:39:41 | |
Go on then. | 0:39:41 | 0:39:42 | |
Poultry grow fast, and before you know it, | 0:39:45 | 0:39:47 | |
they're ready for the great outdoors. | 0:39:47 | 0:39:50 | |
I've got some special newcomers that are looking forward to | 0:39:50 | 0:39:53 | |
stretching their legs. | 0:39:53 | 0:39:54 | |
The ones I want to see are these baby geese, the goslings over here. | 0:39:54 | 0:39:58 | |
They were only hatched out just over a week ago and are growing so fast. | 0:39:58 | 0:40:03 | |
Chicks or ducklings will live off pellets that we feed them | 0:40:03 | 0:40:07 | |
and goslings do need pellets, but they will also graze. | 0:40:07 | 0:40:11 | |
They eat a lot of grass, geese, and because it's such a beautiful, sunny | 0:40:11 | 0:40:14 | |
day, I'm going to lift this hut off them and give them a bit more grass. | 0:40:14 | 0:40:17 | |
Mind your heads. | 0:40:19 | 0:40:21 | |
They're so lovely. As soon as I've let them out, | 0:40:24 | 0:40:27 | |
they're now grazing at the grass, pecking it away. | 0:40:27 | 0:40:29 | |
And four adult geese will eat the equivalent to one sheep, | 0:40:29 | 0:40:33 | |
so they eat quite a lot of grass. | 0:40:33 | 0:40:34 | |
And these are a bit of a mixture, they're a farmyard goose. | 0:40:34 | 0:40:37 | |
And I keep them for a number of reasons, really. | 0:40:37 | 0:40:39 | |
I sell them to people who want to have geese to eat | 0:40:39 | 0:40:41 | |
and they're great at laying eggs and some people keep them as guard dogs. | 0:40:41 | 0:40:45 | |
They make a racket when people come round | 0:40:45 | 0:40:47 | |
and are poking around your farmyard. They start squawking. | 0:40:47 | 0:40:50 | |
And they're just lovely animals, they're great. | 0:40:50 | 0:40:53 | |
The first few weeks of their life is vital. | 0:40:55 | 0:40:58 | |
But not all my animals have the perfect start. | 0:40:58 | 0:41:00 | |
A couple of years ago, | 0:41:02 | 0:41:03 | |
one little lamb called Laurel was extremely close to death. | 0:41:03 | 0:41:07 | |
My dog, Maud, found her by the stream. | 0:41:07 | 0:41:10 | |
The poor thing was almost blind, | 0:41:10 | 0:41:12 | |
but after a bit of TLC from my son Alfie, she pulled through. | 0:41:12 | 0:41:16 | |
Now, do you remember Laurel from a couple of years ago, | 0:41:16 | 0:41:19 | |
-that pet lamb you reared? -Yeah, definitely. | 0:41:19 | 0:41:21 | |
Well, she's lambed now and she's in here. | 0:41:21 | 0:41:23 | |
That's her down there with Alf written on the side. | 0:41:23 | 0:41:25 | |
We've written that so we know that she's yours. | 0:41:25 | 0:41:27 | |
-Now she's got a little lamb in here, let's see if we can catch it. -OK. | 0:41:27 | 0:41:30 | |
It's all yours, it's all yours! Wow! That's it! THEY LAUGH | 0:41:33 | 0:41:38 | |
-What do you reckon then? -Yeah, she's a nice lamb. | 0:41:38 | 0:41:41 | |
Well it's a little ewe lamb, a female. | 0:41:41 | 0:41:43 | |
So you've got to think of a name for it now. | 0:41:43 | 0:41:46 | |
-Well, Laurel's a plant, isn't it? -Yes. -So, Fern, maybe? | 0:41:46 | 0:41:52 | |
Yes. That's a good name. Fern. Little Fern. | 0:41:52 | 0:41:55 | |
-So you worked hard, didn't you, to save little Laurel. -Yeah. | 0:41:55 | 0:41:58 | |
And did you ever imagine she'd be giving birth here? | 0:41:58 | 0:42:01 | |
She looked really weak when she was a lamb, | 0:42:01 | 0:42:03 | |
so, and I thought maybe it wasn't going to survive | 0:42:03 | 0:42:06 | |
and then she's had a lamb, so that was quite successful. | 0:42:06 | 0:42:10 | |
Go on then, let's take back to her mum. | 0:42:10 | 0:42:13 | |
There we go, she's just over there, that's it, let her go now. | 0:42:15 | 0:42:18 | |
You'll make a good farmer one day. It's hard work, isn't it? | 0:42:20 | 0:42:23 | |
-For you, but not for me! -THEY LAUGH | 0:42:23 | 0:42:25 | |
-It's all fun for you now. -Yeah. | 0:42:25 | 0:42:27 | |
While Laurel made a good family pet, my Belted Galloway bull, | 0:42:29 | 0:42:33 | |
Crackers, will definitely not. | 0:42:33 | 0:42:35 | |
Last summer, I visited Neil Heseltine. | 0:42:36 | 0:42:38 | |
He's a farming friend of mine who breeds Belted Galloway cattle, | 0:42:38 | 0:42:42 | |
high in the hills near Malham Cove in Yorkshire. | 0:42:42 | 0:42:45 | |
His are some of the finest stock I've seen. | 0:42:45 | 0:42:48 | |
And after looking at such a magnificent herd, | 0:42:48 | 0:42:50 | |
I couldn't resist buying one of his bulls. | 0:42:50 | 0:42:53 | |
-Quite like the look of that black one there. -Yeah, yeah. | 0:42:53 | 0:42:57 | |
When he arrived on my farm a few weeks later, | 0:42:57 | 0:43:00 | |
we soon realised we'd got more than we bargained for. | 0:43:00 | 0:43:03 | |
He was a bit bonkers. | 0:43:03 | 0:43:05 | |
I can see why you called him Crackers! He's looking good, Neil. | 0:43:05 | 0:43:09 | |
And I soon realised, | 0:43:10 | 0:43:12 | |
he commanded a different level of respect to the rest of my animals. | 0:43:12 | 0:43:15 | |
Basically, I keep my distance. | 0:43:15 | 0:43:17 | |
And here he is, a year on. | 0:43:18 | 0:43:21 | |
To start off with, he was jumping over the fences | 0:43:21 | 0:43:23 | |
and getting in with the wrong cows and causing a few problems there, | 0:43:23 | 0:43:27 | |
but now, we've got him breeding with the right breeds. | 0:43:27 | 0:43:29 | |
He's with his Belted Galloway cow and we're managing to keep him in, | 0:43:29 | 0:43:32 | |
and he's quietened down, he's handleable, he's absolutely fine. | 0:43:32 | 0:43:35 | |
I'm really pleased with him. I'm not sure what he makes of these | 0:43:35 | 0:43:38 | |
little Gloucester Old Spot piglets, they're really cheeky. | 0:43:38 | 0:43:41 | |
He certainly never came across anything like that on the moors | 0:43:41 | 0:43:44 | |
of Malham. And what's very exciting is he's just had a calf born | 0:43:44 | 0:43:48 | |
and it's in a field just across the way. | 0:43:48 | 0:43:50 | |
And here's Crackers' little calf. | 0:43:56 | 0:43:58 | |
It's a bull calf, a male, and it's perfectly marked. | 0:43:58 | 0:44:01 | |
It's got a lovely belt on it. It's black just like its dad. | 0:44:01 | 0:44:05 | |
Out of my red cow, and the cows I've got are red, black and dun, | 0:44:05 | 0:44:09 | |
the three colours that the Belties come in. | 0:44:09 | 0:44:12 | |
And it's a wonderful little calf, and she's a very good mother. | 0:44:12 | 0:44:15 | |
She's pawing the ground now, threatening me, | 0:44:15 | 0:44:18 | |
saying, that's plenty close enough. | 0:44:18 | 0:44:20 | |
I always carry a stick when I'm in with freshly-born calves, | 0:44:20 | 0:44:23 | |
and the Belties, like the Highlands, | 0:44:23 | 0:44:25 | |
are fantastic mothers, so you have to be very, very cautious. | 0:44:25 | 0:44:29 | |
And I'm not sure I trust her. | 0:44:29 | 0:44:31 | |
A couple of days after the birth of the Belted Galloway calf, | 0:44:31 | 0:44:34 | |
we had a bit of a surprise. | 0:44:34 | 0:44:36 | |
Thanks to Crackers' naughty behaviour nine months ago, he's left his mark. | 0:44:36 | 0:44:40 | |
This is one of my young White Park female cows | 0:44:42 | 0:44:45 | |
and she's recently given birth to her first calf, | 0:44:45 | 0:44:48 | |
that should have the same markings as her, but if I just move | 0:44:48 | 0:44:51 | |
her around...just walk around there, missus. | 0:44:51 | 0:44:55 | |
Let's see your baby. Where is it? | 0:44:55 | 0:44:57 | |
Just here is a little calf that just looks like a Belted Galloway, | 0:44:58 | 0:45:02 | |
and there's only one animal that can take responsibility for that, | 0:45:02 | 0:45:05 | |
and it is of course Crackers. | 0:45:05 | 0:45:08 | |
We'll rear the calf on now until it's about two years old | 0:45:08 | 0:45:11 | |
and then it will go for beef. | 0:45:11 | 0:45:12 | |
And it's not ideal for my pedigree White Park breeding, | 0:45:12 | 0:45:15 | |
but they're a lovely family all the same. | 0:45:15 | 0:45:18 | |
Next week, I'll be finding out about a new vaccine that will | 0:45:22 | 0:45:25 | |
hopefully protect livestock from the virus Schmallenberg. | 0:45:25 | 0:45:28 | |
This week, I'm at Woodfest, celebrating | 0:45:32 | 0:45:34 | |
lots of traditional timber skills and I'm just in the process | 0:45:34 | 0:45:37 | |
of being prepared to try and shimmy all the way to the top of that pole. | 0:45:37 | 0:45:41 | |
Now, if all of that sounds a little bit too energetic for you, | 0:45:41 | 0:45:43 | |
then maybe you'd like to enter | 0:45:43 | 0:45:45 | |
our Countryfile photographic competition. | 0:45:45 | 0:45:47 | |
If you would, here's John with the details. | 0:45:47 | 0:45:50 | |
The theme for this year's competition is our living landscape. | 0:45:52 | 0:45:57 | |
We want pictures that capture the beauty of the British countryside, | 0:45:57 | 0:46:01 | |
all the wonderful life, the fantastic scenery that you find within it. | 0:46:01 | 0:46:06 | |
The 12 best photographs chosen by our judges will make up | 0:46:16 | 0:46:20 | |
the Countryfile calendar for 2014. | 0:46:20 | 0:46:22 | |
We'll also have an overall winner who will be able to choose | 0:46:32 | 0:46:34 | |
photographic equipment to the value of £1,000. | 0:46:34 | 0:46:39 | |
And whoever takes the picture that the judges liked best will be | 0:46:39 | 0:46:42 | |
able to pick equipment worth £500. | 0:46:42 | 0:46:44 | |
One of last year's lucky finalists was Dave Foker. | 0:46:55 | 0:46:57 | |
He took the photo you voted overall winner. | 0:46:57 | 0:47:00 | |
I'd seen lots of photographs in previous years | 0:47:02 | 0:47:04 | |
and I thought that after taking this photograph, it was slightly | 0:47:04 | 0:47:08 | |
different, and it had a good chance of doing well in the competition. | 0:47:08 | 0:47:13 | |
It was quite a lucky picture, but then it makes up | 0:47:13 | 0:47:16 | |
for all of the times I've sat up a tree and had nothing. | 0:47:16 | 0:47:18 | |
I thought, yeah, it's got a good chance of making it to the last, I | 0:47:18 | 0:47:24 | |
don't know, 200, 300, maybe, | 0:47:24 | 0:47:26 | |
but I was amazed when it got to the last 12. | 0:47:26 | 0:47:28 | |
Another of last year's lucky 12 was Jimmy Robson. | 0:47:31 | 0:47:33 | |
He made the calendar, thanks to his photo of five baby birds. | 0:47:33 | 0:47:38 | |
The photograph was five swallow chicks. | 0:47:38 | 0:47:41 | |
I set a little studio up, put a flash on it, | 0:47:41 | 0:47:43 | |
and, you know, took a few pictures. | 0:47:43 | 0:47:46 | |
I've only been taking pictures about three years now, yeah, | 0:47:46 | 0:47:49 | |
but I thoroughly enjoyed it. | 0:47:49 | 0:47:51 | |
Especially wildlife, that's mainly what I take, wildlife pictures. | 0:47:51 | 0:47:54 | |
And it's fantastic, yeah, really good. | 0:47:54 | 0:47:57 | |
When I got a call from the office saying you're in the final 12, I | 0:47:57 | 0:48:01 | |
didn't really believe it, you know, I didn't really understand what | 0:48:01 | 0:48:05 | |
she was saying, but she actually said that you're in the final 12, | 0:48:05 | 0:48:07 | |
you are actually in the calendar, and I thought, it was great. | 0:48:07 | 0:48:11 | |
Anyone entering this year's competition on living landscape, | 0:48:11 | 0:48:15 | |
I'd just suggest you get out there and try. | 0:48:15 | 0:48:18 | |
Try shooting a few things. You know, it could be anything. | 0:48:18 | 0:48:22 | |
It's usually something that you don't normally see, you just try it. | 0:48:22 | 0:48:26 | |
Just try it, get out there and take them. | 0:48:26 | 0:48:28 | |
And if you take Jimmy's advice and want your photo to | 0:48:28 | 0:48:31 | |
appear in next year's calendar, here's what you need to know. | 0:48:31 | 0:48:34 | |
The Countryfile photographic competition | 0:48:36 | 0:48:38 | |
is not open to professionals. | 0:48:38 | 0:48:40 | |
And because we want every entry to be an original, | 0:48:40 | 0:48:43 | |
they must not have won any other competition. | 0:48:43 | 0:48:46 | |
You can send in up to four photos and they must have been taken in the UK. | 0:48:46 | 0:48:51 | |
And please could you send in hard copies, | 0:48:51 | 0:48:53 | |
not e-mails or computer files. | 0:48:53 | 0:48:56 | |
Write your name, address and a daytime | 0:48:59 | 0:49:01 | |
and evening phone number on the back of each photo, | 0:49:01 | 0:49:04 | |
with a note of where it was taken. | 0:49:04 | 0:49:06 | |
Then send your entries to: | 0:49:06 | 0:49:08 | |
The full terms and conditions are on our website, which is where | 0:49:18 | 0:49:21 | |
you'll also find details of the BBC's code of conduct for competitions. | 0:49:21 | 0:49:26 | |
Now, our closing date is Friday, 26th July. | 0:49:26 | 0:49:30 | |
And I'm sorry, but we can't return any entries. | 0:49:30 | 0:49:33 | |
Whatever you decide to photograph, do it responsibly. | 0:49:33 | 0:49:36 | |
Take care not to disturb any animals or damage the environment | 0:49:36 | 0:49:40 | |
and always follow the countryside code. | 0:49:40 | 0:49:43 | |
Well, if that has inspired you to get out with your camera this | 0:49:46 | 0:49:49 | |
weekend, then you'll need to know what the weather has in store, | 0:49:49 | 0:49:52 | |
so it's time for the Countryfile forecast. | 0:49:52 | 0:49:54 | |
. | 0:51:50 | 0:51:57 | |
Throughout my day here in North Wales, I've been blown | 0:52:11 | 0:52:14 | |
away by the skills and expertise on show at Woodfest, | 0:52:14 | 0:52:17 | |
from chainsaw carvers to axe men. | 0:52:17 | 0:52:20 | |
But there's one event I'm about to try for myself. Pole climbing. | 0:52:20 | 0:52:24 | |
This climbing technique is used by forestry workers across the world. | 0:52:31 | 0:52:35 | |
But it was the lumberjacks in the great forests of North America | 0:52:35 | 0:52:38 | |
that first made it a sport. | 0:52:38 | 0:52:39 | |
It came over to the UK around 20 years ago. | 0:52:45 | 0:52:48 | |
Organising the climbing today is Terry Bennett, a former champion. | 0:52:48 | 0:52:52 | |
Right, so these are the key then. | 0:52:52 | 0:52:55 | |
These are the key to getting you up that 80-foot pole. | 0:52:55 | 0:52:58 | |
The sharp spike, there, is what does the damage to the tree. | 0:52:58 | 0:53:01 | |
-That penetrates into the wood to give you a platform to stand on. -Right. | 0:53:01 | 0:53:04 | |
How high is this? | 0:53:08 | 0:53:09 | |
80 foot we race to, from ground level to the top of that. | 0:53:09 | 0:53:12 | |
-Is that high for you? -I'm not scared of heights at all. | 0:53:12 | 0:53:16 | |
I'm scared of falling! THEY LAUGH | 0:53:16 | 0:53:19 | |
The ropes are going to stop us from going anywhere. | 0:53:19 | 0:53:21 | |
If you were in a rush then, Terry, | 0:53:21 | 0:53:22 | |
how long would it take you to get to the top? | 0:53:22 | 0:53:25 | |
For me, my personal best in my prime, 10.3 seconds, | 0:53:25 | 0:53:27 | |
but the world record... 9.03 seconds. | 0:53:27 | 0:53:31 | |
Time for a quick lesson. | 0:53:34 | 0:53:36 | |
-OK, right, Terry, show me the ropes, quite literally! -Show you the ropes. | 0:53:36 | 0:53:39 | |
This is the belay line, this is the safety line, | 0:53:39 | 0:53:41 | |
-this is what's going to stop you falling to your death. -Thanks. | 0:53:41 | 0:53:46 | |
THEY LAUGH Next bit of kit is also a bit of safety kit, but it's also | 0:53:46 | 0:53:50 | |
the tool that you're going to need to stop you from falling backwards. | 0:53:50 | 0:53:53 | |
This is what we call a strop. All I want you to do now is literally | 0:53:53 | 0:53:56 | |
-just stand on the pole. -And then you go like that? | 0:53:56 | 0:53:58 | |
Take two steps, one, two, not too big steps, | 0:53:58 | 0:54:01 | |
around six to eight inch steps, one fluid movement, straighten your legs, | 0:54:01 | 0:54:04 | |
and get that strop up nice and high. He's a natural. | 0:54:04 | 0:54:08 | |
That's fantastic, Matt. Not too much, boys, not too much. | 0:54:08 | 0:54:12 | |
Well, the crowd are waiting, I've got the gear on, | 0:54:12 | 0:54:15 | |
I've had the training. I guess it's time to give it a go. | 0:54:15 | 0:54:18 | |
I'd like to try and get under a minute, if I can, | 0:54:20 | 0:54:23 | |
-but anyway, let's just go. -OK? -Yeah. | 0:54:23 | 0:54:27 | |
We'll count you down. Three, two, one. Go! | 0:54:27 | 0:54:31 | |
CHEERS OF ENCOURAGEMENT | 0:54:31 | 0:54:33 | |
Well done, Matt, keep that strop up, Matt, well done! | 0:54:33 | 0:54:36 | |
Keep that strop up. Come on, Matt! Well done! Fantastic! | 0:54:36 | 0:54:42 | |
Keep it up, Matt, that's it! Fantastic! | 0:54:42 | 0:54:46 | |
He's better than the pros. Well done, Matt! Not far now! About six foot. | 0:54:51 | 0:54:56 | |
Keep on going! CHEERING | 0:54:57 | 0:55:03 | |
Wooh! | 0:55:07 | 0:55:09 | |
Cheers, lads. Oh! | 0:55:09 | 0:55:13 | |
-Do you want to know your time? -Oh! -Under a minute, you wanted! | 0:55:16 | 0:55:19 | |
-Yes, I did. -25.5 seconds. -You're kidding! | 0:55:19 | 0:55:22 | |
-I'm not kidding you. -Wooh! | 0:55:22 | 0:55:24 | |
-Well done. -Good training! | 0:55:24 | 0:55:27 | |
While I leave the pole climbing to the professionals, there's | 0:55:27 | 0:55:30 | |
just enough time to fit in one last event. | 0:55:30 | 0:55:33 | |
But I'm going to need a hand for this one. | 0:55:33 | 0:55:35 | |
Ellie, how are you doing? Come on in. We'll catch up later. | 0:55:35 | 0:55:39 | |
-What's all this? -Just lunge and when I shout "pull it", pull it. | 0:55:39 | 0:55:43 | |
-I've brought my lumberjack shirt, so I'm all right. -OK. Ready? | 0:55:43 | 0:55:46 | |
-Are you happy, Simon? -We're ready. | 0:55:46 | 0:55:48 | |
-This is Simon and Paula, they run the show here. -OK. All right. | 0:55:48 | 0:55:51 | |
-All set? Can someone give us a countdown? -Axe men, are you ready? | 0:55:51 | 0:55:54 | |
-Go, one, two, three. -You pull. -Me pull? -Yes. -To you, to me. | 0:55:54 | 0:55:59 | |
'Long before the days of power tools, this is how wood was cut and | 0:56:01 | 0:56:05 | |
'unsurprisingly, here at Woodfest, it takes on a competitive edge.' | 0:56:05 | 0:56:09 | |
-In the zone! -Yeah! | 0:56:09 | 0:56:12 | |
Oh, my... Matt, you wouldn't believe how far they've got | 0:56:12 | 0:56:15 | |
-down with theirs! -Don't worry! Don't worry! -Come on! -It's focus. | 0:56:15 | 0:56:18 | |
-It's all in the pivot. Pivot. -APPLAUSE | 0:56:18 | 0:56:20 | |
Does that clap tell me that they've finished? | 0:56:20 | 0:56:23 | |
-They have. -Let's just keep going! -Come on, we're nearly there. | 0:56:23 | 0:56:27 | |
That's all we have time for this week! | 0:56:27 | 0:56:30 | |
Next week, we're in Kent in a programme packed full with | 0:56:30 | 0:56:33 | |
-British wildlife. -And I will be... Yay! -CHEERING | 0:56:33 | 0:56:37 | |
Lay it down, lay it down, there we go. | 0:56:37 | 0:56:40 | |
I'll be finding out how smuggling started with sheep. | 0:56:40 | 0:56:44 | |
You can have that as a memento. There's your medal. | 0:56:44 | 0:56:47 | |
-That's kind of you, thank you! Hope you can join us then. -See you! | 0:56:47 | 0:56:50 | |
-See you! -THEY LAUGH | 0:56:50 | 0:56:51 | |
-Oh, I feel a bit sore after that. -Oh, I need a drink! | 0:56:51 | 0:56:54 | |
Subtitles by Red Bee Media Ltd | 0:57:03 | 0:57:06 |