Browse content similar to Somerset. Check below for episodes and series from the same categories and more!
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Somerset. A county where wild countryside meets fertile farmland, | 0:00:27 | 0:00:32 | |
where man-made landscapes crisscross rivers, | 0:00:32 | 0:00:35 | |
canals and channels. | 0:00:35 | 0:00:37 | |
Since December, this place has taken a battering from the winter storms, | 0:00:37 | 0:00:42 | |
leaving large parts of the Somerset Levels flooded. | 0:00:42 | 0:00:45 | |
As a result, as well as communities, animals had to be evacuated. | 0:00:45 | 0:00:50 | |
But food and bedding was in short supply. | 0:00:50 | 0:00:53 | |
So some resourceful folk got together and created this, | 0:00:53 | 0:00:56 | |
an animal food bank, | 0:00:56 | 0:00:58 | |
with supplies coming in from all over the country from farmers. | 0:00:58 | 0:01:02 | |
Human resilience and ingenuity | 0:01:06 | 0:01:08 | |
have been a common feature in the character of Somerset people. | 0:01:08 | 0:01:11 | |
I'm making myself at home | 0:01:13 | 0:01:16 | |
in this bleak landscape | 0:01:16 | 0:01:17 | |
like one remarkable woman, | 0:01:17 | 0:01:20 | |
Hope Bourne. | 0:01:20 | 0:01:21 | |
She spent 60 years drawing, painting and writing about Exmoor. | 0:01:21 | 0:01:26 | |
She became known as The Woman of the Moor. | 0:01:26 | 0:01:30 | |
Tom's finding out about farm power. | 0:01:30 | 0:01:34 | |
Turning waste like this chicken muck into energy | 0:01:34 | 0:01:37 | |
seems like a perfect way of producing electricity | 0:01:37 | 0:01:41 | |
and has led to a number of these anaerobic digesters | 0:01:41 | 0:01:44 | |
springing up around the country. | 0:01:44 | 0:01:47 | |
But they also have an appetite for crops | 0:01:47 | 0:01:50 | |
that we, or animals, could eat. | 0:01:50 | 0:01:52 | |
So are we getting the balance right between food and fuel? | 0:01:52 | 0:01:55 | |
I'll be investigating. | 0:01:55 | 0:01:57 | |
Adam's in the wilds of Scotland. | 0:01:57 | 0:02:00 | |
The Cairngorms is a far cry from my home in the Cotswolds, | 0:02:00 | 0:02:03 | |
and it's where some of our hardiest native breeds can survive. | 0:02:03 | 0:02:07 | |
And I'm here to see some of the toughest farm animals around. | 0:02:07 | 0:02:10 | |
Sunny Somerset. | 0:02:27 | 0:02:28 | |
Bounded by the Bristol Channel, | 0:02:28 | 0:02:31 | |
its varied landscape takes in the hilly moorland of Exmoor | 0:02:31 | 0:02:35 | |
to the flat, lush plains of the Levels. | 0:02:35 | 0:02:37 | |
A rural county, famous for its cheese, | 0:02:37 | 0:02:40 | |
willow and, more recently, its floods. | 0:02:40 | 0:02:44 | |
Hundreds of homes are still affected after the wettest winter on record. | 0:02:44 | 0:02:49 | |
For now, it seems the waters are finally starting to recede, | 0:02:51 | 0:02:55 | |
but it will be a long time until communities get back to normal. | 0:02:55 | 0:02:58 | |
However, it's not the first time this area has flooded, | 0:02:58 | 0:03:02 | |
and it's unlikely to be the last. | 0:03:02 | 0:03:04 | |
And that's partly because the Somerset Levels, | 0:03:04 | 0:03:07 | |
an area of around 160,000 acres, is reclaimed land. | 0:03:07 | 0:03:12 | |
The Romans were the first | 0:03:14 | 0:03:16 | |
to build defences to hold back the sea | 0:03:16 | 0:03:19 | |
in order to create more land for farming. | 0:03:19 | 0:03:22 | |
The new pasture was lush and fertile, | 0:03:22 | 0:03:25 | |
full of goodness left behind by the sea. | 0:03:25 | 0:03:28 | |
But it's never been plain sailing | 0:03:28 | 0:03:30 | |
and some winter flooding has always been the norm. | 0:03:30 | 0:03:33 | |
Stephen Rippon, from Exeter University, | 0:03:33 | 0:03:35 | |
is a Professor of Landscape Archaeology, | 0:03:35 | 0:03:38 | |
so he's well versed in the history of this changeable place. | 0:03:38 | 0:03:42 | |
So how have people managed to live amongst all this | 0:03:42 | 0:03:47 | |
for so many years, thousands of years? | 0:03:47 | 0:03:49 | |
Over the years, they've had different sorts of approaches. | 0:03:49 | 0:03:53 | |
Initially, they would only move down here say in the summer | 0:03:53 | 0:03:57 | |
and they'd just exploit the very rich natural resources, | 0:03:57 | 0:04:00 | |
like grazing for their livestock. | 0:04:00 | 0:04:02 | |
The name Somerset itself means "the people of the summer lands". | 0:04:02 | 0:04:08 | |
Because the whole of central Somerset comprises these wetlands. | 0:04:08 | 0:04:11 | |
And how often has it flooded, historically? | 0:04:11 | 0:04:14 | |
Oh, every few decades, you get a pretty major flood. | 0:04:14 | 0:04:18 | |
One of the best documented was actually in 1607, | 0:04:18 | 0:04:22 | |
when it's recorded on churches such as this one | 0:04:22 | 0:04:26 | |
that the waters were chest high. | 0:04:26 | 0:04:28 | |
Was there any particular period of time | 0:04:28 | 0:04:30 | |
when people were most successful at living here? | 0:04:30 | 0:04:33 | |
Settlement was very extensive in the Roman period, | 0:04:33 | 0:04:36 | |
when there were even some quite palatial Roman villas | 0:04:36 | 0:04:40 | |
constructed down on the Levels | 0:04:40 | 0:04:42 | |
with lovely mosaic pavements, | 0:04:42 | 0:04:44 | |
glazed windows, | 0:04:44 | 0:04:46 | |
painted wall plaster, and so on. | 0:04:46 | 0:04:48 | |
This shows what the landscape would have looked like. | 0:04:49 | 0:04:52 | |
The area in blue would have been an intertidal salt marsh. | 0:04:52 | 0:04:56 | |
And that's where they were producing salt. | 0:04:56 | 0:04:58 | |
The light green was actually reclaimed in the Roman period. | 0:04:58 | 0:05:03 | |
This is where they built embankments alongside the major rivers | 0:05:03 | 0:05:06 | |
and sea walls along the coast, | 0:05:06 | 0:05:08 | |
and drained the land through digging ditches. | 0:05:08 | 0:05:12 | |
And what about the other map? | 0:05:12 | 0:05:14 | |
After the Roman period, there was a major period of flooding. | 0:05:14 | 0:05:18 | |
And as you can see, the blue now covers a much, much larger area. | 0:05:18 | 0:05:24 | |
And the flood waters even reach down the Exe Valley, | 0:05:24 | 0:05:27 | |
almost as far as Glastonbury. | 0:05:27 | 0:05:29 | |
And then it was only later in the Medieval period | 0:05:29 | 0:05:32 | |
that these flooded lands were reclaimed for the second time, | 0:05:32 | 0:05:37 | |
which is when the present-day sea wall | 0:05:37 | 0:05:39 | |
was established along the coast. | 0:05:39 | 0:05:41 | |
Why are things so different today? | 0:05:41 | 0:05:43 | |
Why is there such trouble with all this flooding? | 0:05:43 | 0:05:46 | |
I think one of the problems has been that in the past, | 0:05:46 | 0:05:49 | |
farmers weren't farming this land all year round. | 0:05:49 | 0:05:53 | |
Areas like we can see behind us | 0:05:53 | 0:05:56 | |
-were what were known as accommodation land... -Right. | 0:05:56 | 0:06:00 | |
..and it was owned by farmers | 0:06:00 | 0:06:01 | |
who lived on the surrounding dry land areas. | 0:06:01 | 0:06:04 | |
And they would take their livestock down to the Levels in the summer, | 0:06:04 | 0:06:08 | |
fatten the livestock up on the very rich grazing, | 0:06:08 | 0:06:11 | |
but they would move their livestock off the Levels in the winter. | 0:06:11 | 0:06:15 | |
What we've seen in the last 100-200 years | 0:06:15 | 0:06:19 | |
is that far more people have started living down here all year round. | 0:06:19 | 0:06:23 | |
So for thousands of years, the people who have used these lands | 0:06:23 | 0:06:27 | |
have had to adapt to the changing tides. | 0:06:27 | 0:06:30 | |
But with changing tides comes changing times. | 0:06:30 | 0:06:35 | |
And it was a Victorian invention that really allowed them | 0:06:35 | 0:06:38 | |
to tackle the challenge of the annual floods head-on. | 0:06:38 | 0:06:41 | |
A new kind of steam pump. | 0:06:44 | 0:06:46 | |
It's looked after by the Westonzoyland Engine Trust, | 0:06:46 | 0:06:49 | |
which is home to no less than 30 different | 0:06:49 | 0:06:52 | |
steam-powered engines and pumps. | 0:06:52 | 0:06:55 | |
Including this one, the Easton Amos land drainage machine. | 0:06:55 | 0:07:01 | |
Installed here in 1861, | 0:07:01 | 0:07:04 | |
this spectacular green machine was a breakthrough in pump technology. | 0:07:04 | 0:07:09 | |
Its rotor had curved blades | 0:07:09 | 0:07:11 | |
and could lift 100 tonnes of water a minute, | 0:07:11 | 0:07:14 | |
making it the most effective pump of its day. | 0:07:14 | 0:07:17 | |
Engineering lecturer Bill Jewell | 0:07:17 | 0:07:19 | |
has been volunteering at the trust for ten years. | 0:07:19 | 0:07:22 | |
This pump was responsible for pumping 2,000 acres of water, | 0:07:22 | 0:07:29 | |
which flowed into the engine. | 0:07:29 | 0:07:31 | |
Now, that is outside. You can't see now. | 0:07:31 | 0:07:34 | |
-It comes under a tunnel and feeds into the bottom of the rotor. -Right. | 0:07:34 | 0:07:40 | |
I just happen to have concealed privily about my person | 0:07:40 | 0:07:45 | |
-a model of the rotor that's in the bottom of that pit. -Yeah. | 0:07:45 | 0:07:50 | |
Blades top and bottom on a central jig. | 0:07:50 | 0:07:53 | |
Water is trapped in here, | 0:07:53 | 0:07:56 | |
feeds into the top and into the bottom. | 0:07:56 | 0:07:59 | |
And when it revolves at high speed, | 0:07:59 | 0:08:02 | |
the water is thrown out by centrifugal force | 0:08:02 | 0:08:05 | |
and then comes up inside the chamber. | 0:08:05 | 0:08:07 | |
And when it gets higher than the water in the river, | 0:08:07 | 0:08:11 | |
then it flows out through this channel into the river. | 0:08:11 | 0:08:15 | |
Incredibly simple, really, isn't it? | 0:08:15 | 0:08:16 | |
The Easton Amos drainage machine | 0:08:18 | 0:08:20 | |
was such an important new design, | 0:08:20 | 0:08:23 | |
it was shown at | 0:08:23 | 0:08:24 | |
the Great Exhibition of 1851. | 0:08:24 | 0:08:26 | |
The technology was so successful | 0:08:26 | 0:08:29 | |
that seven more steam-powered pumps | 0:08:29 | 0:08:32 | |
were rolled out across the Levels | 0:08:32 | 0:08:34 | |
to keep the flood waters at bay in the spring and the autumn. | 0:08:34 | 0:08:38 | |
But as diesel replaced steam, | 0:08:39 | 0:08:42 | |
one by one, the steam pump stations | 0:08:42 | 0:08:44 | |
across the Levels closed, | 0:08:44 | 0:08:46 | |
consigning engines like this to museum pieces. | 0:08:46 | 0:08:49 | |
Yet their legacy remains | 0:08:49 | 0:08:51 | |
in this lot, the modern-day pump. | 0:08:51 | 0:08:53 | |
It's these that are helping to restore | 0:08:53 | 0:08:55 | |
the flooded lands here today. | 0:08:55 | 0:08:57 | |
Now, if Victorians were impressed by the power of steam, | 0:08:57 | 0:09:02 | |
we can only imagine what they'd have made of an invention | 0:09:02 | 0:09:05 | |
that turned waste into energy. | 0:09:05 | 0:09:07 | |
Anaerobic digestion does just that | 0:09:07 | 0:09:11 | |
and, as Tom's been finding out, farmers up and down the country | 0:09:11 | 0:09:14 | |
have been starting to make the most of it. | 0:09:14 | 0:09:16 | |
Across the British countryside, | 0:09:19 | 0:09:21 | |
farmers are busy harvesting their winter crops. | 0:09:21 | 0:09:23 | |
And this is what they're after. Beet. | 0:09:26 | 0:09:28 | |
A staple animal feed, especially during the winter. | 0:09:28 | 0:09:32 | |
But this will never be eaten. | 0:09:32 | 0:09:34 | |
All the energy locked up in here is going up there. | 0:09:34 | 0:09:38 | |
Farmer Simon Gittins is growing these crops as fuel, not food. | 0:09:40 | 0:09:45 | |
-It's amazingly dry really, considering. -Yes, it is. | 0:09:45 | 0:09:48 | |
Around a quarter of his maize | 0:09:48 | 0:09:49 | |
and beet is going into something called anaerobic digestion. | 0:09:49 | 0:09:53 | |
So you're making electricity out of this, | 0:09:54 | 0:09:56 | |
but it's not the only ingredient you're putting in. | 0:09:56 | 0:09:58 | |
What else have you got in your larder? | 0:09:58 | 0:10:00 | |
Well, this here is what we'd like to digest most of. | 0:10:00 | 0:10:03 | |
This is chicken muck from poultry farms. | 0:10:03 | 0:10:06 | |
We also put some maize in over here, maize silage. And also, potatoes. | 0:10:06 | 0:10:11 | |
So you're making electricity, you're generating kilowatts | 0:10:11 | 0:10:15 | |
out of a mixture of waste materials, waste food and some crops? | 0:10:15 | 0:10:20 | |
That's correct, yes. | 0:10:20 | 0:10:22 | |
So how does an anaerobic digester work, Simon? | 0:10:25 | 0:10:28 | |
Well, we take all the products that you've just seen | 0:10:28 | 0:10:30 | |
and we load them into our mixer here. | 0:10:30 | 0:10:35 | |
This is basically just the mouth of the digester. | 0:10:35 | 0:10:38 | |
And we feed that every hour through a mechanism down there | 0:10:38 | 0:10:41 | |
-which chops it up, adds liquid to it. -Having gone into the mouth, | 0:10:41 | 0:10:45 | |
as you call it, it then comes into this, | 0:10:45 | 0:10:47 | |
-which is the belly of the beast, is it? -Yeah. This is just like | 0:10:47 | 0:10:50 | |
the stomach of a cow, or ourselves. | 0:10:50 | 0:10:53 | |
We keep it at the same body temperature that we are | 0:10:53 | 0:10:55 | |
and it's the same bugs in here that work and produce the biogas | 0:10:55 | 0:10:59 | |
that work in our own stomachs to produce energy. | 0:10:59 | 0:11:02 | |
That's the key product, is it, | 0:11:02 | 0:11:03 | |
a biogas, which is a methane, I gather? | 0:11:03 | 0:11:06 | |
That's it. Biogas is very methane-rich, just like natural gas. | 0:11:06 | 0:11:09 | |
And that's what we use to run our generators on, | 0:11:09 | 0:11:12 | |
which we then produce as electricity and heat. | 0:11:12 | 0:11:14 | |
-Is energy the only thing that comes out of this system? -No. | 0:11:14 | 0:11:17 | |
We end up with a very high quality biofertiliser, | 0:11:17 | 0:11:20 | |
which is then spread on the land. | 0:11:20 | 0:11:23 | |
And roughly how much energy is all this producing? | 0:11:23 | 0:11:26 | |
We produce about 1,000 kilowatts per hour, every hour, | 0:11:26 | 0:11:30 | |
24 hours a day. | 0:11:30 | 0:11:31 | |
That's probably enough electricity to run about 1,200 households. | 0:11:31 | 0:11:35 | |
Anyone with an anaerobic digester, or AD unit, | 0:11:37 | 0:11:40 | |
gets paid for the electricity they generate | 0:11:40 | 0:11:43 | |
via something called a feed-in tariff, | 0:11:43 | 0:11:45 | |
even if they use the energy themselves. | 0:11:45 | 0:11:47 | |
They also get paid a bonus for any surplus they export to the grid. | 0:11:47 | 0:11:52 | |
These subsidies come out of our energy bills, | 0:11:53 | 0:11:56 | |
but Simon believes it's worth it. | 0:11:56 | 0:11:58 | |
Fuel, just the same as food, unfortunately needs subsiding. | 0:12:00 | 0:12:02 | |
We need both fuel and food in this country. | 0:12:02 | 0:12:06 | |
The beauty about anaerobic digesters | 0:12:06 | 0:12:08 | |
are that we're a waste-management tool, | 0:12:08 | 0:12:10 | |
we're producing renewable energy and electricity, | 0:12:10 | 0:12:13 | |
and we're producing a very valuable biofertiliser. | 0:12:13 | 0:12:15 | |
Simon installed his unit in 2012 | 0:12:17 | 0:12:19 | |
and now other farmers are being encouraged to join him. | 0:12:19 | 0:12:23 | |
The Government's offering them £10,000 | 0:12:23 | 0:12:25 | |
just to see if AD will work for them. | 0:12:25 | 0:12:28 | |
It's proving a popular scheme. | 0:12:28 | 0:12:31 | |
Around 380 farmers in England have shown an interest, | 0:12:31 | 0:12:34 | |
possibly because the Government has promised | 0:12:34 | 0:12:37 | |
to follow up those grants with loans of up to £400,000 | 0:12:37 | 0:12:42 | |
to actually set up the AD plants. | 0:12:42 | 0:12:45 | |
Anaerobic digestion isn't new. | 0:12:45 | 0:12:48 | |
There are already more than 130 plants in the UK, | 0:12:48 | 0:12:52 | |
mostly industrial and community units. | 0:12:52 | 0:12:54 | |
But now farmers are seeing their potential. | 0:12:54 | 0:12:57 | |
We're hoping that growth rate will continue... | 0:12:57 | 0:13:00 | |
Someone who's keen to promote the benefits is Charlotte Morton, | 0:13:00 | 0:13:04 | |
Chief Executive of the Anaerobic Digestion and Biogas Association. | 0:13:04 | 0:13:08 | |
What is the potential of | 0:13:08 | 0:13:10 | |
anaerobic digestion for our country? | 0:13:10 | 0:13:14 | |
If you look at energy terms alone, | 0:13:14 | 0:13:16 | |
and we get all the potential feed stock | 0:13:16 | 0:13:18 | |
that's suitable for the technology, | 0:13:18 | 0:13:20 | |
then we're looking at something like ten percent of | 0:13:20 | 0:13:22 | |
the UK's domestic gas demand. | 0:13:22 | 0:13:24 | |
So that, in itself, is quite significant. And then, of course, | 0:13:24 | 0:13:27 | |
there's all the value in recycling the nutrients, | 0:13:27 | 0:13:30 | |
which helps to support food security. | 0:13:30 | 0:13:32 | |
Not only does AD produce biogas, electricity, fertiliser and cash, | 0:13:33 | 0:13:38 | |
it's also a low-carbon energy source. | 0:13:38 | 0:13:42 | |
But from April this year, the subsidies | 0:13:42 | 0:13:44 | |
for small and medium units are being cut by 20 percent, | 0:13:44 | 0:13:48 | |
with a further ten percent earmarked in October. | 0:13:48 | 0:13:51 | |
Charlotte thinks that will harm smaller producers. | 0:13:51 | 0:13:55 | |
AD plants integrated into farming have huge benefits. | 0:13:55 | 0:13:58 | |
We are just starting to get the farming industry | 0:13:58 | 0:14:00 | |
that's waking up to those benefits, | 0:14:00 | 0:14:02 | |
and getting quite excited about them. | 0:14:02 | 0:14:04 | |
But now they're seeing huge cuts and there is a risk that they will say, | 0:14:04 | 0:14:09 | |
it's just too risky from now on, and they won't do it. | 0:14:09 | 0:14:12 | |
It's going to be stopping smaller scale British companies | 0:14:12 | 0:14:15 | |
that are starting to grow, starting to employ lots of people. | 0:14:15 | 0:14:18 | |
So, yes, it's very disappointing. | 0:14:18 | 0:14:20 | |
The Government told us the cuts are needed | 0:14:22 | 0:14:24 | |
because they are "constantly seeking to reduce tariffs | 0:14:24 | 0:14:27 | |
"to ensure consumers aren't overburdened by the scheme." | 0:14:27 | 0:14:31 | |
But while some claim the funding reduction | 0:14:31 | 0:14:35 | |
will stop the industry expanding, | 0:14:35 | 0:14:37 | |
others believe it's already too successful. | 0:14:37 | 0:14:39 | |
It competes with us, and certainly with calves like these for food, | 0:14:39 | 0:14:44 | |
and also, for land to grow the crops. | 0:14:44 | 0:14:47 | |
So there are some farmers who aren't so keen on seeing | 0:14:47 | 0:14:51 | |
its continuing expansion, as I'll be finding out later. | 0:14:51 | 0:14:55 | |
The flooded fields and villages on the Somerset Levels | 0:15:06 | 0:15:09 | |
became an all-too-familiar sight during our soggy winter. | 0:15:09 | 0:15:13 | |
With pumps working around the clock, the water is finally in retreat. | 0:15:15 | 0:15:19 | |
But for the communities who live here, it will be some time | 0:15:19 | 0:15:22 | |
before the land is dry under their feet. | 0:15:22 | 0:15:24 | |
I'm joining the lads from the Fire Service, | 0:15:28 | 0:15:30 | |
out on their daily inspection. | 0:15:30 | 0:15:33 | |
What we're doing here is, we're depth-checking the roads. | 0:15:33 | 0:15:37 | |
So we're seeing what depth of water we've got, | 0:15:37 | 0:15:39 | |
to see what access we've got with vehicles, | 0:15:39 | 0:15:42 | |
so that we can provide an emergency response. | 0:15:42 | 0:15:44 | |
-We're on a road here? -We are. The A361 below us. Main road to Taunton. | 0:15:44 | 0:15:49 | |
And we're at a depth of about 30cm on the road at the moment. | 0:15:49 | 0:15:52 | |
The depth further back goes to about three metres. | 0:15:52 | 0:15:56 | |
It is incredible. | 0:15:56 | 0:15:58 | |
I mean, when you look back, it's like the sea! | 0:15:58 | 0:16:00 | |
-I mean, there's almost waves going across there! -It is, yeah. | 0:16:00 | 0:16:03 | |
And how long do you expect to be doing this for? | 0:16:03 | 0:16:05 | |
We expect to be helping out here for a number of weeks to come. | 0:16:05 | 0:16:09 | |
And we will continue to do so until this water is gone, | 0:16:09 | 0:16:11 | |
until the roads have become accessible. | 0:16:11 | 0:16:13 | |
Adversity has a funny way of bringing out | 0:16:20 | 0:16:22 | |
the best in rural communities. | 0:16:22 | 0:16:24 | |
Along with the emergency services, | 0:16:25 | 0:16:27 | |
an army of volunteers have been mobilised | 0:16:27 | 0:16:30 | |
to help local people return to some kind of normality. | 0:16:30 | 0:16:33 | |
It's a full-scale operation. | 0:16:36 | 0:16:38 | |
And here in Burrowbridge, I'm heading for mission control. | 0:16:38 | 0:16:41 | |
The pub, of course! | 0:16:44 | 0:16:45 | |
Inside The King Alfred, landlady Sally Taylor has set up a food bank, | 0:16:47 | 0:16:51 | |
and I'm here to pick up supplies for a flooded-out farmer. | 0:16:51 | 0:16:55 | |
-I'm Matt. -Hello. -Goodness me, | 0:16:55 | 0:16:56 | |
what an effort you're doing here, you really are! | 0:16:56 | 0:16:59 | |
-So you live here? -Yes, I do, yeah. | 0:16:59 | 0:17:00 | |
Just give us an idea of how all of this started. | 0:17:00 | 0:17:03 | |
Donations have been - well, to use the pun - | 0:17:03 | 0:17:05 | |
flooding in from all over the place. | 0:17:05 | 0:17:07 | |
People arriving with cars, with bag loads. | 0:17:07 | 0:17:09 | |
We've also had loads of donations from supermarkets. | 0:17:09 | 0:17:12 | |
-I take it nobody pays for it, then? -No. | 0:17:12 | 0:17:15 | |
-How many customers are you having in here? -Quite a few, actually. | 0:17:15 | 0:17:17 | |
Yeah. There's quite a few people who live locally, | 0:17:17 | 0:17:20 | |
but are still in partly-flooded properties. | 0:17:20 | 0:17:22 | |
And it's good for them as well | 0:17:22 | 0:17:24 | |
because they get to see other people | 0:17:24 | 0:17:25 | |
and have a chat, which a lot of them really need. | 0:17:25 | 0:17:28 | |
Quite handy, really, that it's in the pub... | 0:17:28 | 0:17:30 | |
-Absolutely. -..because it just makes it so much easier, doesn't it? | 0:17:30 | 0:17:33 | |
You come and have a drink and then pick up what you need. | 0:17:33 | 0:17:36 | |
-Sort of open all hours as well. -Yeah. I've got a list here. | 0:17:36 | 0:17:40 | |
I've got, "Milk, bread, biscuits, | 0:17:40 | 0:17:42 | |
"thick-soled size-nine wellies, thick working socks." | 0:17:42 | 0:17:45 | |
I came in here and I thought, | 0:17:45 | 0:17:47 | |
I am never going to be able to get everything on this list! | 0:17:47 | 0:17:50 | |
Well, listen, thank you both | 0:17:50 | 0:17:52 | |
-and we'll see you when we do. -Lovely. Thank you. Bye. -Bye. | 0:17:52 | 0:17:55 | |
-I shall pick up the wellies on the way out. -OK. -Thanks. | 0:17:55 | 0:17:58 | |
The only way to make my delivery that's not underwater | 0:18:07 | 0:18:10 | |
is along this network of paths. | 0:18:10 | 0:18:12 | |
It's been built by, you've guessed it, volunteers. | 0:18:12 | 0:18:15 | |
When the floodwater took over on the Somerset Levels, | 0:18:17 | 0:18:20 | |
thousands of livestock had to be moved in emergency evacuations. | 0:18:20 | 0:18:24 | |
Some farmers had to make some heartbreaking decisions | 0:18:26 | 0:18:29 | |
and abandon their farms altogether. | 0:18:29 | 0:18:32 | |
But there are those farmers like Geoff Miller | 0:18:32 | 0:18:35 | |
who choose to barricade themselves in with bales and stick it out. | 0:18:35 | 0:18:39 | |
Hello, Geoff! Are you there? | 0:18:45 | 0:18:47 | |
-Hello, Matt. -Nice to meet you. -Goodness me. -There's your groceries. | 0:18:47 | 0:18:50 | |
Thank you very much indeed. That's ideal. Thank you. | 0:18:50 | 0:18:53 | |
-Pair of size nines, as ordered. -They're very much in demand | 0:18:53 | 0:18:55 | |
and very welcome, with all the water around. | 0:18:55 | 0:18:57 | |
-Show me around, would you? -Certainly. We'll go in the yard and have a look around. | 0:18:57 | 0:19:01 | |
Pretty much the whole of Geoff's 250-acre farm was covered by water. | 0:19:01 | 0:19:08 | |
The only bit that survived was his house. | 0:19:08 | 0:19:11 | |
-So, then, Geoff, this is what's been washed up in your yard. -Yes. | 0:19:11 | 0:19:16 | |
Weed and wood and sleepers and all sorts. | 0:19:16 | 0:19:19 | |
It's like what's left on a beach when the tide goes out. | 0:19:19 | 0:19:21 | |
This was high tide, if you like. | 0:19:21 | 0:19:23 | |
And, of course, the cattle were in these sheds and therefore, | 0:19:23 | 0:19:26 | |
had we not evacuated them, | 0:19:26 | 0:19:28 | |
they would have been in a couple of foot of water. | 0:19:28 | 0:19:30 | |
-The water would now have been over our wellies? -Oh, yes. Yes. | 0:19:30 | 0:19:33 | |
I had a pair of waders | 0:19:33 | 0:19:35 | |
and it was more than two-foot deeper than where we are now, sort of thing. | 0:19:35 | 0:19:39 | |
So, how many animals did you have here, Geoff? | 0:19:39 | 0:19:42 | |
-We had 88 on the farm... -Yep. -..suckler cows and calves... | 0:19:42 | 0:19:46 | |
-Right. -..and we had to evacuate them all. | 0:19:46 | 0:19:49 | |
And I was relatively lucky in that two people that I know very well - | 0:19:49 | 0:19:53 | |
one was my brother, one was the contractor who does my baling - | 0:19:53 | 0:19:56 | |
came up with an offer of sheds | 0:19:56 | 0:19:58 | |
and we were able to put 33 to Othery and 55 to Sutton Mallet. | 0:19:58 | 0:20:04 | |
Geoff's cattle might be safe, but his problems are far from over. | 0:20:06 | 0:20:11 | |
Most of the silage on his farm is ruined. | 0:20:11 | 0:20:14 | |
Now he needs to source new feed. | 0:20:14 | 0:20:16 | |
With his herd split over two sites and many roads still flooded, | 0:20:16 | 0:20:20 | |
getting that feed to the cattle has become a real issue. | 0:20:20 | 0:20:23 | |
Later, I'll be finding out how the farming community across Britain | 0:20:24 | 0:20:28 | |
is coming to Geoff's rescue. | 0:20:28 | 0:20:30 | |
Away from the flooded Levels | 0:20:44 | 0:20:45 | |
and nestling in a valley among Somerset's undulating hills, | 0:20:45 | 0:20:49 | |
the historic town of Castle Cary. | 0:20:49 | 0:20:52 | |
Built predominantly of local Ham stone, | 0:20:52 | 0:20:56 | |
which gives the buildings their distinctive golden colour, | 0:20:56 | 0:21:00 | |
the town grew as a centre for the textiles industry. | 0:21:00 | 0:21:02 | |
Initially, it was wool, linen and rope that brought | 0:21:03 | 0:21:07 | |
Castle Cary its wealth. | 0:21:07 | 0:21:10 | |
But around 200 years ago, the town also started producing | 0:21:10 | 0:21:13 | |
a hard-wearing luxury fabric made from something quite surprising. | 0:21:13 | 0:21:17 | |
Good boy. | 0:21:17 | 0:21:19 | |
Tucked away round the backstreets is one of only two factories left | 0:21:24 | 0:21:28 | |
in the whole world using horsehair to make its products. | 0:21:28 | 0:21:32 | |
I'm meeting the owner, Anna Smith. | 0:21:34 | 0:21:37 | |
-Hello, Anna. -Hello. | 0:21:37 | 0:21:39 | |
Now, this is your rather unusual raw material, isn't it? | 0:21:39 | 0:21:43 | |
How many horses do you need? | 0:21:43 | 0:21:45 | |
There's about three horses' worth in this bundle here | 0:21:45 | 0:21:47 | |
and it comes from live horses, working horses, | 0:21:47 | 0:21:50 | |
that have their tails cut. | 0:21:50 | 0:21:52 | |
Now we import the hair because there's insufficient local horses. | 0:21:52 | 0:21:55 | |
-And why do people want it? -It's a very unusual fabric. | 0:21:55 | 0:21:59 | |
It's very durable. It'll last more than 100 years, | 0:21:59 | 0:22:02 | |
if it's properly upholstered. | 0:22:02 | 0:22:03 | |
It's got a very unusual sheen. It's stain resistant. | 0:22:03 | 0:22:05 | |
It's even got very good acoustics, | 0:22:05 | 0:22:07 | |
so it's used for covering speakers | 0:22:07 | 0:22:09 | |
-and for private cinema rooms. -Wow. And how did the business start? | 0:22:09 | 0:22:13 | |
People used to weave the fabric at home, | 0:22:13 | 0:22:15 | |
so it's very much a cottage industry. | 0:22:15 | 0:22:17 | |
Then John Boyd, who was a travelling textile merchant from Scotland, | 0:22:17 | 0:22:20 | |
came here, saw potential in horsehair weaving, | 0:22:20 | 0:22:23 | |
liked the area and decided to stay and set up his own factory. | 0:22:23 | 0:22:26 | |
And his vision is still very much alive today. | 0:22:29 | 0:22:32 | |
-Ha-ha! This is amazing, isn't it? -Yeah. | 0:22:34 | 0:22:37 | |
-It's like walking into the past. -Yeah. | 0:22:37 | 0:22:40 | |
And these are the looms that actually turn the horsehair into fabric? | 0:22:40 | 0:22:44 | |
That's right. They're the original looms from 1870. | 0:22:44 | 0:22:47 | |
Before the machines, | 0:22:50 | 0:22:52 | |
children would hand weave the horsehair for 12 hours a day. | 0:22:52 | 0:22:55 | |
But the 1870 Education Act meant they all had to go to school, | 0:22:55 | 0:23:00 | |
so John Boyd invented and patented these special looms | 0:23:00 | 0:23:04 | |
to mimic the skills of little fingers. | 0:23:04 | 0:23:07 | |
-It's a wonderful pattern that's been created here. -Yeah. | 0:23:09 | 0:23:13 | |
But to get the horsehair to this point, | 0:23:14 | 0:23:16 | |
it has to go through a number of stages. | 0:23:16 | 0:23:20 | |
Well, to see what happens next, I'm going to clock on | 0:23:20 | 0:23:22 | |
at this wonderful old machine... | 0:23:22 | 0:23:24 | |
..that's been clocking workers on and off since about 1900. | 0:23:26 | 0:23:30 | |
Duncan has been clocking in here for 24 years | 0:23:36 | 0:23:40 | |
and he's going to get me started | 0:23:40 | 0:23:41 | |
with a bit of what's called "hackling". | 0:23:41 | 0:23:44 | |
-Put it onto the hackle. -Onto the hackle, start at the end. | 0:23:44 | 0:23:47 | |
-Just like that? -Yeah, mind your hands. And pull. | 0:23:47 | 0:23:49 | |
What we're doing is hackling the hair now to get all the knots out | 0:23:49 | 0:23:52 | |
and straighten it out, ready to go to the looms for weaving. | 0:23:52 | 0:23:55 | |
And this is hair straight from the horse, is it? | 0:23:55 | 0:23:57 | |
This has been cleaned, but, yeah. | 0:23:57 | 0:24:00 | |
I've noticed that in this hair... | 0:24:00 | 0:24:04 | |
I mean, this end is quite a bit darker than that end. Why is that? | 0:24:04 | 0:24:08 | |
This is because the darker end is the older end of the hair. | 0:24:08 | 0:24:11 | |
-It's also urine stained. -That's something I never thought about! | 0:24:11 | 0:24:15 | |
So, presumably, this darker colour | 0:24:15 | 0:24:17 | |
can be dealt with in the dyeing process. | 0:24:17 | 0:24:20 | |
As it's a natural material, | 0:24:25 | 0:24:26 | |
they can dye the horsehair any colour they want. | 0:24:26 | 0:24:30 | |
The whole process is very much hands-on... | 0:24:30 | 0:24:32 | |
Into the vat. | 0:24:32 | 0:24:34 | |
..as it has been for nearly 150 years. | 0:24:34 | 0:24:37 | |
This is orange today, is it? | 0:24:37 | 0:24:39 | |
It will be an orangey-brown, yes. So all you do... | 0:24:39 | 0:24:41 | |
-is tip the dye into there. -Right. Into here? | 0:24:41 | 0:24:46 | |
'The dye and horsehair are mixed together | 0:24:46 | 0:24:48 | |
'with water heated to 90 degrees. The process takes up to a week. | 0:24:48 | 0:24:52 | |
'And here's one that Duncan started earlier.' | 0:24:52 | 0:24:56 | |
So this is the tank we dyed black in. | 0:24:56 | 0:24:57 | |
We dye about 100 kilos at a time in here. | 0:24:57 | 0:25:00 | |
70% of the final material is made of horsehair | 0:25:07 | 0:25:10 | |
and this provides the width, or weft. | 0:25:10 | 0:25:12 | |
The rest is either cotton, silk, or linen, | 0:25:17 | 0:25:20 | |
which gives the fabric its length. | 0:25:20 | 0:25:22 | |
Anna, you've got a really fascinating business here | 0:25:26 | 0:25:28 | |
and an intriguing product. | 0:25:28 | 0:25:30 | |
But with only two factories in the whole world making it, | 0:25:30 | 0:25:34 | |
could the end be in sight, do you think, for horsehair fabric? | 0:25:34 | 0:25:37 | |
It's used for lots of very modern applications, such as hotels | 0:25:37 | 0:25:40 | |
and super yachts and fashion, and we export all around the world, | 0:25:40 | 0:25:43 | |
so 70% of what we produce goes overseas as well. | 0:25:43 | 0:25:47 | |
So hopefully, there will be a huge future. | 0:25:47 | 0:25:49 | |
Rural heritage and tradition | 0:25:57 | 0:25:59 | |
play an important part in this landscape. | 0:25:59 | 0:26:02 | |
They've provided inspiration for writers, | 0:26:02 | 0:26:04 | |
artists and photographers from all over the world. | 0:26:04 | 0:26:08 | |
But it's the work of someone a bit more local that I'm interested in. | 0:26:08 | 0:26:12 | |
Pauline Rook is a Somerset farmer turned photographer. | 0:26:15 | 0:26:19 | |
She's spent the last 20 years | 0:26:19 | 0:26:20 | |
capturing the lives of farming communities here. | 0:26:20 | 0:26:23 | |
So how do you make the leap from farming to photographer? | 0:26:23 | 0:26:27 | |
I always was a photographer, from a child. | 0:26:27 | 0:26:29 | |
When we were farming and I had 260 cows and pigs and chickens | 0:26:29 | 0:26:35 | |
and children, my photography took rather a back-seat. | 0:26:35 | 0:26:37 | |
And why did you make that leap? | 0:26:37 | 0:26:39 | |
Because I wanted to take these photographs of the people | 0:26:39 | 0:26:42 | |
who were in my world. So I studied. | 0:26:42 | 0:26:45 | |
I went to college for five years and studied it. | 0:26:45 | 0:26:48 | |
Do you think it helps, then, that you were a farmer | 0:26:48 | 0:26:51 | |
-and understand farming and live within farming communities? -Oh, yes. | 0:26:51 | 0:26:54 | |
Otherwise, I would never have got access to many of them. | 0:26:54 | 0:26:57 | |
If they know who you are, cos you live in their world, they trust you, | 0:26:57 | 0:27:00 | |
and that's the most important thing. | 0:27:00 | 0:27:04 | |
I do remember one of my early photographs - | 0:27:04 | 0:27:06 | |
a lovely old boy who lived on a farm that was completely original | 0:27:06 | 0:27:10 | |
and you never saw any life there. | 0:27:10 | 0:27:12 | |
It was the other side of the river from our farm | 0:27:12 | 0:27:14 | |
and I wanted to go in there. | 0:27:14 | 0:27:17 | |
But one day, my sheep escaped over the river and got in his garden, | 0:27:17 | 0:27:20 | |
so I had to go and meet him, | 0:27:20 | 0:27:22 | |
and I saw these wonderful buildings and things | 0:27:22 | 0:27:25 | |
and said to him, "Please can I come and take a photograph of you?" | 0:27:25 | 0:27:28 | |
He said, "Well, you can take one of me if I can take one of you." | 0:27:28 | 0:27:32 | |
So he's got one of me there! | 0:27:32 | 0:27:34 | |
He'd actually never had a photograph taken in his life. | 0:27:34 | 0:27:37 | |
One of Pauline's favourite subjects is her old neighbour, Joe Samways. | 0:27:41 | 0:27:46 | |
His family have farmed here since 1943. | 0:27:46 | 0:27:49 | |
This is a cosy farmhouse kitchen. Look at these photos! | 0:27:51 | 0:27:54 | |
They are fabulous! | 0:27:55 | 0:27:57 | |
How did you feel about it all, having a camera, | 0:27:57 | 0:27:59 | |
while you were going about your normal work? | 0:27:59 | 0:28:02 | |
Pauline lived up next door and we knew her. | 0:28:02 | 0:28:05 | |
She used to come in and take photos. | 0:28:05 | 0:28:08 | |
I've been taking these photographs for 20 years, | 0:28:08 | 0:28:11 | |
so many of the ones that I've photographed have gone now | 0:28:11 | 0:28:14 | |
and they're converted and people have died | 0:28:14 | 0:28:17 | |
and there's no record at all of the life that was there. | 0:28:17 | 0:28:19 | |
Being part of the community she is documenting, | 0:28:21 | 0:28:24 | |
Pauline's distilled the very essence of it, | 0:28:24 | 0:28:27 | |
recording a way of life that's rapidly disappearing. | 0:28:27 | 0:28:30 | |
Now, as we heard earlier, | 0:28:35 | 0:28:36 | |
farming is increasingly being used | 0:28:36 | 0:28:38 | |
as a source of fuel, as well as food. | 0:28:38 | 0:28:40 | |
But, as Tom's been finding out, | 0:28:40 | 0:28:42 | |
some farmers think the move is bad for business. | 0:28:42 | 0:28:45 | |
These fields are planted with crops | 0:28:48 | 0:28:51 | |
not for eating, but for energy. | 0:28:51 | 0:28:53 | |
They're being grown for anaerobic digestion, or AD for short, | 0:28:53 | 0:28:58 | |
a source of energy from crops, food waste, or even farm slurry. | 0:28:58 | 0:29:03 | |
The Government wants to see more of it and farmers are in the front line. | 0:29:03 | 0:29:07 | |
They've got the crops, | 0:29:08 | 0:29:10 | |
they've got the waste, and they can make use of the by-products. | 0:29:10 | 0:29:13 | |
So, what's not to like? | 0:29:15 | 0:29:16 | |
Well, quite a bit, if you talk to some farmers. | 0:29:16 | 0:29:20 | |
They say that growing crops for fuel, rather than food, | 0:29:20 | 0:29:23 | |
is leaving them out of pocket. | 0:29:23 | 0:29:26 | |
The vast majority are dairy-bred bull calves. | 0:29:28 | 0:29:30 | |
Andrew Mallin is a tenant farmer with a herd of 1,200 cattle | 0:29:31 | 0:29:36 | |
on his Shropshire farm. | 0:29:36 | 0:29:37 | |
He used to rent his land for around £100 an acre, | 0:29:37 | 0:29:41 | |
but says that anaerobic digestion units on surrounding farms | 0:29:41 | 0:29:45 | |
are leading to a dramatic increase in costs. | 0:29:45 | 0:29:48 | |
The problem we've got here, Tom, is the grazing ground. | 0:29:48 | 0:29:52 | |
It has gone up two, three | 0:29:52 | 0:29:53 | |
and even, in some cases, it's gone up four-fold. | 0:29:53 | 0:29:57 | |
We just can't afford to pay these kind of prices any more | 0:29:57 | 0:30:01 | |
to graze cattle. In a 12-mile radius, | 0:30:01 | 0:30:03 | |
we've got six anaerobic digesters in production at the moment. | 0:30:03 | 0:30:06 | |
We've got one under construction. | 0:30:06 | 0:30:09 | |
We've got a further one going through planning. | 0:30:09 | 0:30:11 | |
Each of those digesters will suck in eight to 1,000 acres of ground | 0:30:11 | 0:30:18 | |
to grow crops to fuel them. | 0:30:18 | 0:30:20 | |
Don't get me wrong, I'm not against anaerobic digestion. | 0:30:20 | 0:30:24 | |
I think it's a fantastic idea, | 0:30:24 | 0:30:26 | |
that somebody can actually use waste product | 0:30:26 | 0:30:29 | |
and convert it into energy. What a fantastic idea that is. | 0:30:29 | 0:30:33 | |
But when you've such a concentration of them in one area, | 0:30:33 | 0:30:37 | |
it's only going to have a detrimental effect | 0:30:37 | 0:30:39 | |
to traditional farming, and I'm talking traditional farming | 0:30:39 | 0:30:42 | |
which is growing food for the population in this country. | 0:30:42 | 0:30:45 | |
It's not just Andrew claiming that | 0:30:47 | 0:30:48 | |
AD units are pushing up rents. | 0:30:48 | 0:30:50 | |
George Dunn, from the Tenant Farmers Association, | 0:30:50 | 0:30:53 | |
thinks crops like maize | 0:30:53 | 0:30:55 | |
that are used as fuel, not food, are squeezing the industry. | 0:30:55 | 0:30:58 | |
What are you and your members worried about with AD? | 0:30:58 | 0:31:03 | |
The principal worry is the extent to which | 0:31:03 | 0:31:06 | |
people are now growing maize | 0:31:06 | 0:31:07 | |
to put into anaerobic digestion plants | 0:31:07 | 0:31:10 | |
and are willing to pay very feisty rents for that ground, | 0:31:10 | 0:31:13 | |
-in excess of £300 per acre. -How would that compare to what | 0:31:13 | 0:31:16 | |
a dairy farmer or normal farmer can pay? | 0:31:16 | 0:31:19 | |
A dairy farmer looking to grow maize for stock for his own farm | 0:31:19 | 0:31:22 | |
would be looking to pay £100, £150 per acre. | 0:31:22 | 0:31:25 | |
The Government's planning to cut their subsidy, | 0:31:25 | 0:31:29 | |
-what do you make of that? -Yeah, we think that's a good idea. | 0:31:29 | 0:31:32 | |
We think they need to remove the subsidy altogether | 0:31:32 | 0:31:34 | |
for the very largest AD plants | 0:31:34 | 0:31:36 | |
and for those which are concentrated on maize. | 0:31:36 | 0:31:38 | |
We think it's sill sensible to be subsidising those plants | 0:31:38 | 0:31:42 | |
that are using the waste products, but not the maize. | 0:31:42 | 0:31:44 | |
But although the Tenant Farmers Association claims that | 0:31:47 | 0:31:50 | |
AD is pushing up land prices, the National Farmers' Union disagrees. | 0:31:50 | 0:31:55 | |
It's keen to point out the benefits of AD, | 0:31:56 | 0:31:59 | |
especially for farmers who use their own waste, | 0:31:59 | 0:32:02 | |
where they can spread the nutrients on the field | 0:32:02 | 0:32:05 | |
and gain an extra source of income. | 0:32:05 | 0:32:08 | |
Certainly, Simon Gittins, who we met earlier, thinks using | 0:32:11 | 0:32:15 | |
a small amount of land for fuel | 0:32:15 | 0:32:17 | |
shouldn't cause a problem. | 0:32:17 | 0:32:19 | |
It really is a tiny, tiny fraction, and I think it's important | 0:32:19 | 0:32:22 | |
in farming that we have a small part of everything. | 0:32:22 | 0:32:26 | |
You know, it's a big mix and this is modern-day mixed farming. | 0:32:26 | 0:32:30 | |
But growing crops for AD doesn't have to take valuable land | 0:32:33 | 0:32:37 | |
out of food production. | 0:32:37 | 0:32:39 | |
At the Stoke Bardolph Sewage Works in Nottinghamshire, | 0:32:39 | 0:32:41 | |
there's an anaerobic digester on site that gobbles up | 0:32:41 | 0:32:44 | |
40,000 tonnes of maize and 7,000 tonnes of beet every year. | 0:32:44 | 0:32:48 | |
Best of all, these crops were never intended for the dinner plate | 0:32:48 | 0:32:53 | |
or even the cattle trough. | 0:32:53 | 0:32:54 | |
John Jackson runs the plant for Severn Trent Water. | 0:32:57 | 0:33:01 | |
We've got a sewage works which treats the sewage of Nottingham. | 0:33:01 | 0:33:04 | |
Surrounding that, 2,500 acres of land, and it's been used | 0:33:04 | 0:33:08 | |
for sewage-sludge recycling since 1880. | 0:33:08 | 0:33:12 | |
There were certain heavy metals which came down the sewers and they | 0:33:12 | 0:33:15 | |
ended up in these soils here. | 0:33:15 | 0:33:17 | |
So what's growing here isn't considered fit | 0:33:17 | 0:33:20 | |
for human consumption or animal consumption | 0:33:20 | 0:33:22 | |
-without a lot of extra work? -You're exactly right. | 0:33:22 | 0:33:25 | |
So what better way to grow crops in these soils here | 0:33:25 | 0:33:29 | |
-and produce renewable energy? -So what have you done? | 0:33:29 | 0:33:31 | |
What they've done at Stoke Bardolph | 0:33:31 | 0:33:33 | |
is built an anaerobic digester | 0:33:33 | 0:33:35 | |
which supplies a large part of the electricity, | 0:33:35 | 0:33:37 | |
but also the heat, into the sewage treatment works. | 0:33:37 | 0:33:40 | |
Severn Trent have an agenda to produce 30% this year | 0:33:40 | 0:33:43 | |
of their power requirement from renewable energy. | 0:33:43 | 0:33:46 | |
Anaerobic digestion is a superb way of contributing towards that target. | 0:33:46 | 0:33:50 | |
Contaminated land is limited. | 0:33:50 | 0:33:53 | |
But then, currently, we're only using a small amount | 0:33:53 | 0:33:56 | |
of farmland for anaerobic digestion. | 0:33:56 | 0:33:59 | |
Yet, as we've heard, AD units do appear to be increasing rents | 0:33:59 | 0:34:03 | |
in a few hot spots. | 0:34:03 | 0:34:04 | |
As a low-carbon source of energy fed on waste, | 0:34:04 | 0:34:08 | |
anaerobic digestion has few opponents. | 0:34:08 | 0:34:11 | |
But when it's run for maximum financial return, | 0:34:11 | 0:34:14 | |
that can encourage greater consumption of crops | 0:34:14 | 0:34:18 | |
and if that trend continues, | 0:34:18 | 0:34:21 | |
competition for land and feed may well intensify. | 0:34:21 | 0:34:25 | |
The Highlands of Scotland. | 0:34:32 | 0:34:33 | |
A wild landscape, where even the hardiest animals | 0:34:35 | 0:34:38 | |
are put to the test. | 0:34:38 | 0:34:40 | |
This week, Adam's heading north to meet some of the toughest around. | 0:34:42 | 0:34:45 | |
It's not that often I get to travel so far afield to visit another farm. | 0:34:56 | 0:35:00 | |
But it's a great opportunity to see some of the breeds | 0:35:00 | 0:35:03 | |
I keep in the Cotswolds, in a completely different environment. | 0:35:03 | 0:35:06 | |
I'm on my way to an unusual farm near a little village | 0:35:09 | 0:35:12 | |
called Tomintoul, which is the highest village in the Highlands, | 0:35:12 | 0:35:15 | |
and there's snow on the tops, so I expect it'll be pretty chilly. | 0:35:15 | 0:35:18 | |
But the March snow is no problem for this lot. | 0:35:22 | 0:35:25 | |
These wild and windy mountains | 0:35:29 | 0:35:31 | |
are home to the UK's only free-roaming herd of reindeer. | 0:35:31 | 0:35:34 | |
-Hi, Tilly. -Hi, Adam. -Hi, Alan. | 0:35:38 | 0:35:41 | |
Wow, they look absolutely magnificent! | 0:35:41 | 0:35:43 | |
-This is where reindeer should be. -It's a chilly spot, that's for sure! | 0:35:43 | 0:35:47 | |
The land belongs to a local estate, | 0:35:47 | 0:35:50 | |
but Tilly and Alan Smith have turned it into | 0:35:50 | 0:35:52 | |
a Highland haven for native breeds, | 0:35:52 | 0:35:55 | |
and it all started with an animal | 0:35:55 | 0:35:57 | |
that's not just for Christmas. | 0:35:57 | 0:35:59 | |
Most domesticated farm animals would be down there in the valley, | 0:35:59 | 0:36:03 | |
where it's a bit warmer, not stood up here on the top. | 0:36:03 | 0:36:05 | |
You're absolutely right. Reindeer go up in the winter. They don't go down. | 0:36:05 | 0:36:09 | |
They don't want to make it hard to dig through lots of snow | 0:36:09 | 0:36:11 | |
to get to their favourite food in the winter, the lichen. | 0:36:11 | 0:36:14 | |
They want it where the snow's blowing, it's easy to get to. | 0:36:14 | 0:36:17 | |
And with a coat like that, you do not need shelter. | 0:36:17 | 0:36:20 | |
-And the hair's all over them? -It is. Right from the tips of their noses... | 0:36:20 | 0:36:26 | |
I think Magnus may be able to show us here. | 0:36:26 | 0:36:28 | |
-He's got a completely hairy nose. -Furry nose. | 0:36:28 | 0:36:30 | |
-Right to the bottom of his feet. -All the way down. | 0:36:30 | 0:36:34 | |
-ALl the way down. -There's no bare bits. | 0:36:34 | 0:36:36 | |
Nothing to get cold, basically, and so they're snug as a bug. | 0:36:36 | 0:36:39 | |
-And they want to preserve heat and energy, I suppose? -They do. | 0:36:39 | 0:36:42 | |
So they don't do a lot. They're very slow. Their metabolism is slow. | 0:36:42 | 0:36:48 | |
They don't have much of an appetite, | 0:36:48 | 0:36:50 | |
so they can just doll around. | 0:36:50 | 0:36:52 | |
They don't urinate very much, which sounds a bit bizarre, | 0:36:52 | 0:36:55 | |
but of course, every time you urinate, you lose heat. | 0:36:55 | 0:36:58 | |
-And you came here first to study the reindeer. -I did. | 0:36:58 | 0:37:00 | |
I came with a Zoology degree. | 0:37:00 | 0:37:02 | |
"I've got a Zoology degree! What am I going to do with it?!" | 0:37:02 | 0:37:05 | |
I knew about the reindeer. I had a childhood passion of deer. | 0:37:05 | 0:37:08 | |
I got to know the reindeer very quickly and, luckily, | 0:37:08 | 0:37:11 | |
the reindeer keeper was quite good looking, so... | 0:37:11 | 0:37:13 | |
-You fell in love with the lot! -I fell in love with the lot! | 0:37:13 | 0:37:15 | |
What do you reckon to that, Alan? You ended up marrying her. | 0:37:15 | 0:37:18 | |
Yep. She landed on her feet when she met me! | 0:37:18 | 0:37:20 | |
The Smith family have farmed here for 30 years, | 0:37:23 | 0:37:26 | |
allowing their 200 head of reindeer to roam free | 0:37:26 | 0:37:29 | |
on more than 6,000 acres. | 0:37:29 | 0:37:32 | |
Come on, then! | 0:37:32 | 0:37:34 | |
The Cairngorms are perfect for reindeer, | 0:37:34 | 0:37:36 | |
with a plentiful supply of their favourite grub, lichen. | 0:37:36 | 0:37:40 | |
But they never say no to an extra feed of mixed grains. | 0:37:40 | 0:37:42 | |
What a great experience, feeding reindeer up in the Highlands. | 0:37:44 | 0:37:48 | |
Just fantastic... Hello! | 0:37:48 | 0:37:50 | |
I'm going to go down with Tilly and Alan now | 0:37:50 | 0:37:52 | |
and look at some of their other hardy animals. | 0:37:52 | 0:37:55 | |
Right... | 0:37:55 | 0:37:56 | |
With the reindeer happily roaming the higher ground of the farm, | 0:38:00 | 0:38:03 | |
Tilly and Alan wanted to make use of the lower ground too. | 0:38:03 | 0:38:07 | |
While the reindeer often steal the limelight, | 0:38:07 | 0:38:10 | |
all the animals here have that independent spirit | 0:38:10 | 0:38:13 | |
and hardy Highland nature. | 0:38:13 | 0:38:15 | |
-COCKEREL CROWS -So what are these, in here? | 0:38:21 | 0:38:24 | |
Red deer calves. | 0:38:24 | 0:38:26 | |
I've just weaned them, just a couple of weeks ago. | 0:38:26 | 0:38:29 | |
So I've taken all the best calves off and we'll keep them | 0:38:29 | 0:38:32 | |
-for breeding stock. -They're lovely, aren't they? | 0:38:32 | 0:38:34 | |
-Have you always been into farming? -I was brought up on a hill farm | 0:38:34 | 0:38:38 | |
over at Ballater, in Gairnside. | 0:38:38 | 0:38:40 | |
And, yep, farmer through and through. | 0:38:40 | 0:38:43 | |
What animals did you have there? | 0:38:43 | 0:38:45 | |
Blackface sheep and cows. | 0:38:45 | 0:38:47 | |
-ADAM LAUGHS -So this is a bit different? | 0:38:47 | 0:38:50 | |
-Yeah, this is different. -What other animals have you got? | 0:38:50 | 0:38:53 | |
We've got a herd of fallow deer. I've got 100 of them. | 0:38:53 | 0:38:56 | |
We've got Belted Galloway cattle. | 0:38:56 | 0:38:58 | |
-And some sheep? -And Soay sheep. -Soays? -Nothing but the best here. | 0:38:58 | 0:39:02 | |
Not into this Blackface sheep. | 0:39:04 | 0:39:07 | |
-We have a wild boar and Iron Age pigs. -Goodness me. | 0:39:07 | 0:39:13 | |
-So all your animals are real survivors? -Look after themselves. | 0:39:13 | 0:39:16 | |
That's the best way. | 0:39:16 | 0:39:17 | |
But even the toughest survivors will happily accept | 0:39:17 | 0:39:20 | |
a free dinner through the winter. | 0:39:20 | 0:39:22 | |
Come here, you big dafty! | 0:39:24 | 0:39:26 | |
Aye, they like a good scratch. | 0:39:29 | 0:39:31 | |
There we go. He's nice and quiet. | 0:39:31 | 0:39:33 | |
-I can't go up and scratch mine. -Can you not? | 0:39:33 | 0:39:35 | |
He's quieter than he was, | 0:39:35 | 0:39:37 | |
but he's still a bit lively. | 0:39:37 | 0:39:39 | |
-He's always been quiet. -He's lovely. | 0:39:39 | 0:39:41 | |
-He's big too, isn't he? -Great. | 0:39:41 | 0:39:42 | |
-When they're this big, they need to be quiet. -Yeah! | 0:39:42 | 0:39:45 | |
-And the Belties live outside no problem? -All year round, | 0:39:46 | 0:39:50 | |
and in the winter. I haven't taken them in this winter. | 0:39:50 | 0:39:52 | |
They're still up on top of the hill behind us there. | 0:39:52 | 0:39:55 | |
And they're not the only ones | 0:39:57 | 0:39:58 | |
who love a bit of high living on the hills. | 0:39:58 | 0:40:00 | |
-Shall I climb in? -I think so. | 0:40:00 | 0:40:02 | |
'These young wild boar and Iron Age pigs have been weaned from the sows | 0:40:04 | 0:40:07 | |
'and are now being fattened up for market | 0:40:07 | 0:40:10 | |
'by Tilly and Alan's son, Alex.' | 0:40:10 | 0:40:12 | |
So how old are these ones? | 0:40:12 | 0:40:15 | |
The smaller ones, the crosses, I suppose were born in October. | 0:40:15 | 0:40:19 | |
So they're about four, five months. | 0:40:19 | 0:40:22 | |
And the bigger ones, | 0:40:22 | 0:40:24 | |
the more wild-boar looking ones, are about eight months. | 0:40:24 | 0:40:28 | |
-I'd have a pig ready for slaughter in six months. -Is that right? | 0:40:28 | 0:40:31 | |
-How long does it take these? -At least a year. | 0:40:31 | 0:40:34 | |
THEY LAUGH | 0:40:34 | 0:40:36 | |
Stick you in a line. Come on, piggies! | 0:40:36 | 0:40:38 | |
So why do you keep the wild boar? | 0:40:42 | 0:40:44 | |
Well, we keep them for their meat, obviously, | 0:40:44 | 0:40:46 | |
and for live sale, for selling to folk. | 0:40:46 | 0:40:50 | |
We've also had them in this woodland down here the last 25 years, | 0:40:50 | 0:40:55 | |
so we'll see how that brings on the wood, the birch wood. | 0:40:55 | 0:40:59 | |
-So it helps regenerate it? -Aye. | 0:40:59 | 0:41:02 | |
They'll hopefully just get round all the trees | 0:41:02 | 0:41:04 | |
and let the other stuff come up and let the regen come on. | 0:41:04 | 0:41:06 | |
High in the Highlands, both people and animals have to be resourceful. | 0:41:08 | 0:41:12 | |
So even these little boar are great multi-taskers. | 0:41:12 | 0:41:15 | |
It's been a real treat for me to come up here and see these animals. | 0:41:15 | 0:41:19 | |
I must say, coming in with a wild boar, | 0:41:19 | 0:41:20 | |
I was a bit nervous, cos they can be quite aggressive. | 0:41:20 | 0:41:24 | |
But these are just young ones and they seem really friendly. | 0:41:24 | 0:41:27 | |
You can see the wild boar | 0:41:27 | 0:41:28 | |
have got these very long snouts, | 0:41:28 | 0:41:30 | |
perfect for rooting up the ground | 0:41:30 | 0:41:32 | |
and getting in amongst the woodland, | 0:41:32 | 0:41:34 | |
and long hair that keeps them warm, thick skin. | 0:41:34 | 0:41:37 | |
Quite a sort of rounded body. | 0:41:37 | 0:41:39 | |
Then the Iron Age ones, the crossbred, have got | 0:41:39 | 0:41:41 | |
a slightly bigger, longer body, a bit more flesh on them. | 0:41:41 | 0:41:45 | |
These are the ones that I've got at home. | 0:41:45 | 0:41:47 | |
Having spent the day in the fresh Highland air, | 0:41:47 | 0:41:50 | |
I was secretly hoping for a bacon butty to round it all off. | 0:41:50 | 0:41:55 | |
Wow, struck lucky! We've got a whole roast! Thanks, Tilly. | 0:41:55 | 0:41:59 | |
-This looks absolutely wonderful. -Roast wild boar. -Lovely. -The best. | 0:41:59 | 0:42:03 | |
And crackling on top. Just dark, dense meat. Slow-growing. | 0:42:03 | 0:42:07 | |
There you go. | 0:42:07 | 0:42:08 | |
Alex, do you want to take a bit? | 0:42:08 | 0:42:10 | |
-It is a dark colour, isn't it? -It is. Can't resist taking a bit myself. | 0:42:12 | 0:42:16 | |
Wow. Well, it's been fascinating to see all your animals. | 0:42:16 | 0:42:19 | |
You've enjoyed it? You've seen them, | 0:42:19 | 0:42:21 | |
eaten them, and now you can go home and talk about them. | 0:42:21 | 0:42:24 | |
Goodness me, what an experience! I'm very jealous. What a place to live! | 0:42:24 | 0:42:28 | |
The Highlands are an awesome place to farm, | 0:42:30 | 0:42:32 | |
demanding respect and determination from both man and beast. | 0:42:32 | 0:42:36 | |
But this is one farming family | 0:42:36 | 0:42:38 | |
who seem to have got it just right. | 0:42:38 | 0:42:40 | |
For two months, people here had to live with rising flood water. | 0:42:48 | 0:42:52 | |
It would have tested the resilience of most folk, | 0:42:52 | 0:42:54 | |
but for Somerset farmers, along with tough decisions, | 0:42:54 | 0:42:57 | |
it's also brought incredible community spirit. | 0:42:57 | 0:43:00 | |
Geoff Miller resorted to moving his animals from his flood-hit fields | 0:43:00 | 0:43:04 | |
to safer ground, away from the main farm. | 0:43:04 | 0:43:08 | |
This was high tide, if you like. | 0:43:08 | 0:43:10 | |
Of course, the cattle were in these sheds and, therefore, had we not | 0:43:10 | 0:43:14 | |
evacuated them, they would have been in a couple of foot of water. | 0:43:14 | 0:43:17 | |
But with sodden silage and rotten bedding, finding food | 0:43:19 | 0:43:23 | |
for livestock has been a major headache for flooded-out farmers. | 0:43:23 | 0:43:26 | |
That was...until now. | 0:43:28 | 0:43:30 | |
The wider farming community has come to their rescue. | 0:43:37 | 0:43:41 | |
This is Sedgemoor Livestock Market near Bridgwater, | 0:43:41 | 0:43:44 | |
and it's become an impromptu dropping-off point | 0:43:44 | 0:43:46 | |
for donated animal supplies. | 0:43:46 | 0:43:48 | |
Along with a few friends, Rebecca Horsington found herself | 0:43:55 | 0:43:58 | |
at the forefront of coordinating this massive aid operation. | 0:43:58 | 0:44:01 | |
And it all started through social media. | 0:44:03 | 0:44:05 | |
We put a few tweets out and people started re-tweeting the tweets | 0:44:07 | 0:44:10 | |
and, before you know it, we were getting lorry-loads | 0:44:10 | 0:44:13 | |
and lorry-loads of forage coming from all over the country. | 0:44:13 | 0:44:16 | |
We're talking thousands and thousands of pounds' worth... | 0:44:16 | 0:44:18 | |
-Absolutely. -..which those farmers | 0:44:18 | 0:44:20 | |
will not see back, those that do donate. | 0:44:20 | 0:44:22 | |
No, and a lot of them are doing haulage for free, | 0:44:22 | 0:44:25 | |
using their own diesel to come down, they have been incredibly generous. | 0:44:25 | 0:44:29 | |
It makes me very, very proud of the farming community. | 0:44:29 | 0:44:32 | |
I think that they have all pulled together in such a way that | 0:44:32 | 0:44:35 | |
nobody could have imagined that they would. | 0:44:35 | 0:44:37 | |
Without these unsung heroes, farmers like Geoff would have found it | 0:44:40 | 0:44:44 | |
almost impossible to look after their animals. | 0:44:44 | 0:44:47 | |
So these are your fresh bales going on here, Geoff? | 0:44:48 | 0:44:51 | |
Yes, very glad to see them. We've been desperate for these. | 0:44:51 | 0:44:55 | |
I still can't get access to my farm by tractor at all yet, | 0:44:55 | 0:44:58 | |
so I'm reliant on this to look after the hundred or so | 0:44:58 | 0:45:01 | |
head of cattle that I've got to look after. | 0:45:01 | 0:45:03 | |
Astonishingly, this additional, | 0:45:03 | 0:45:07 | |
but essential help has come from far and wide. | 0:45:07 | 0:45:10 | |
Charles Deakin has driven over 150 miles, all the way from Shropshire. | 0:45:10 | 0:45:15 | |
Coming down the road, people start flashing and waving at you, | 0:45:15 | 0:45:18 | |
-it's a really good feeling. -How many of you have been behind the wheel? | 0:45:18 | 0:45:21 | |
-Just me. -You've done nine hours on your own? -Yeah. -Good lad. | 0:45:21 | 0:45:24 | |
That's absolutely extraordinary, it really is. | 0:45:24 | 0:45:27 | |
I'll let you get a cup of coffee, get you sorted out! | 0:45:27 | 0:45:30 | |
Ed Ford is from Essex Young Farmers. | 0:45:34 | 0:45:36 | |
We sent 25 loads down here, | 0:45:37 | 0:45:39 | |
delivered, another 15 to go. | 0:45:39 | 0:45:41 | |
If we needed help, they'd come and help us. | 0:45:41 | 0:45:43 | |
There's no other industry that rallies around like agriculture. | 0:45:43 | 0:45:47 | |
The true extent of farmer generosity is clear to see here. | 0:45:48 | 0:45:53 | |
They want to look after each other, despite the distance. | 0:45:53 | 0:45:56 | |
With Geoff all loaded up, it's a 45-minute journey | 0:46:03 | 0:46:06 | |
to the first of the evacuation sites, | 0:46:06 | 0:46:08 | |
where Geoff keeps half of his herd. | 0:46:08 | 0:46:09 | |
"Oh", he said, "I like this Shropshire straw!" | 0:46:15 | 0:46:19 | |
What a good boy! | 0:46:19 | 0:46:20 | |
Oh, that's lovely, having a good old scratch! | 0:46:20 | 0:46:23 | |
Geoff was a farmer without a farm, | 0:46:26 | 0:46:28 | |
but now, thanks to the kindness of locals, | 0:46:28 | 0:46:31 | |
he has space to keep his cattle, in what was an old machine shed. | 0:46:31 | 0:46:36 | |
-How long have they been in here, Geoff? -Three weeks. | 0:46:36 | 0:46:40 | |
There's about 33 here. | 0:46:40 | 0:46:42 | |
I've got another 55 on another holding, so my daily routine | 0:46:42 | 0:46:47 | |
means coming up here, bedding up these, | 0:46:47 | 0:46:50 | |
putting out some silage along the front, | 0:46:50 | 0:46:52 | |
going off to do the other ones, | 0:46:52 | 0:46:54 | |
which are a bigger lot, and they're three quarters of an hour away, | 0:46:54 | 0:46:59 | |
so it takes an awful long time each day to go and see them. | 0:46:59 | 0:47:02 | |
So thinking back to your daily routine beforehand, Geoff, | 0:47:02 | 0:47:06 | |
how does it compare now? | 0:47:06 | 0:47:08 | |
When they were all out in my yard, about a couple of hours, | 0:47:08 | 0:47:11 | |
where now it's taking me all day. | 0:47:11 | 0:47:14 | |
The thing that's come out of it | 0:47:14 | 0:47:16 | |
-is the strength in the farming community. -Yeah. | 0:47:16 | 0:47:18 | |
When we moved these cattle out, | 0:47:18 | 0:47:21 | |
about 15 or 20 farmers turned up with tractors and cattle boxes. | 0:47:21 | 0:47:24 | |
I felt quite... You know. It does make me well up | 0:47:24 | 0:47:27 | |
talking about it, really, because they were so good. | 0:47:27 | 0:47:29 | |
Somerset - a wild landscape of timeless beauty. | 0:47:51 | 0:47:55 | |
As wildness goes, it doesn't get much more wild than Exmoor. | 0:47:59 | 0:48:03 | |
Almost 200,000 acres of moorland. | 0:48:07 | 0:48:10 | |
Its vast expanse of rolling hills | 0:48:10 | 0:48:13 | |
and tangled woodlands harbour unique people and secret places. | 0:48:13 | 0:48:18 | |
Like here, this is Ferny Ball. | 0:48:18 | 0:48:22 | |
It might look quite uninviting and fairly remote, but it was | 0:48:22 | 0:48:25 | |
home to a really remarkable woman - Hope Lilian Bourne. | 0:48:25 | 0:48:30 | |
For more than 60 years, she lived on Exmoor - | 0:48:31 | 0:48:34 | |
much of that time alone in the land, catching and killing her food, | 0:48:34 | 0:48:38 | |
drinking from streams, | 0:48:38 | 0:48:39 | |
painting and writing about the wildness she adored. | 0:48:39 | 0:48:43 | |
Home was wherever she could find a dry place to sleep. | 0:48:43 | 0:48:45 | |
Anything from a derelict farmhouse | 0:48:45 | 0:48:48 | |
to a sheltered copse of trees, | 0:48:48 | 0:48:50 | |
but it was right here on this spot | 0:48:50 | 0:48:52 | |
that she spent most of her time, | 0:48:52 | 0:48:54 | |
in this leaky caravan she bought for 25 quid. | 0:48:54 | 0:48:57 | |
The caravan is long gone, | 0:49:00 | 0:49:02 | |
but signs of Hope are still around. | 0:49:02 | 0:49:04 | |
Somerset-born historian John Burgess used to visit here regularly. | 0:49:04 | 0:49:09 | |
I'm hoping he can shed some light on this eccentric woman. | 0:49:09 | 0:49:13 | |
Why do you think she chose to live this kind of lifestyle? | 0:49:13 | 0:49:15 | |
I think she liked the freedom, as she says in one of her writings, | 0:49:15 | 0:49:18 | |
she'd like to be free... | 0:49:18 | 0:49:20 | |
"to walk, to ride, to hunt, to write." | 0:49:20 | 0:49:23 | |
So she liked the freedom, and I suppose this gave her | 0:49:23 | 0:49:26 | |
certainly the freedom, away from | 0:49:26 | 0:49:27 | |
the masses, as it were. | 0:49:27 | 0:49:29 | |
-That's true. -And the Tarmac road, as she referred to it. | 0:49:29 | 0:49:33 | |
You've got some recordings of her voice. | 0:49:33 | 0:49:35 | |
-We have indeed, on this machine. -Wonderful, let's have a go. | 0:49:35 | 0:49:38 | |
'I had one saucepan, that cooked everything. | 0:49:38 | 0:49:44 | |
'Since everything was the same every day - meat, potatoes, | 0:49:44 | 0:49:47 | |
'green vegetables, I reduced the washing up to nil. | 0:49:47 | 0:49:52 | |
'I think I achieved every woman's dream!' | 0:49:52 | 0:49:55 | |
SHE LAUGHS | 0:49:55 | 0:49:56 | |
'Why waste time with stuff like that | 0:49:56 | 0:49:59 | |
'when you've got a wonderful world to explore?' | 0:49:59 | 0:50:02 | |
You can hear her age, yet she doesn't falter for words, | 0:50:02 | 0:50:05 | |
she's not slowed down. | 0:50:05 | 0:50:06 | |
She was very eloquent, yes. Eloquent in many ways - with her writing... | 0:50:06 | 0:50:10 | |
Her writing is beautiful, she paints pictures with words. | 0:50:10 | 0:50:13 | |
Eloquent with her brush and pencil as well. | 0:50:13 | 0:50:16 | |
'The caravan was perched on the edge of what had been | 0:50:16 | 0:50:19 | |
'the courtyard of the old house. | 0:50:19 | 0:50:23 | |
'There's a little stream at the bottom, along the rise | 0:50:23 | 0:50:27 | |
'of the big hill with its fringe of trees.' | 0:50:27 | 0:50:32 | |
Apart from her eccentricity, there was | 0:50:33 | 0:50:35 | |
a greater understanding of...certainly of Exmoor | 0:50:35 | 0:50:38 | |
and the way of life here on Exmoor, "what made it tick", as she said. | 0:50:38 | 0:50:42 | |
I want to experience some of Hope's countryside for myself. | 0:50:43 | 0:50:47 | |
So, armed with some more recordings, I'm following in her footsteps. | 0:50:47 | 0:50:51 | |
'My legs will get me anywhere and I got to the state when | 0:50:53 | 0:50:57 | |
'I used to boast that I knew Exmoor, | 0:50:57 | 0:50:59 | |
'or most of it, like the palm of my hand. | 0:50:59 | 0:51:02 | |
'My legs would take me into all those places | 0:51:02 | 0:51:06 | |
'where people in cars can't get.' | 0:51:06 | 0:51:09 | |
It was during Hope's endless walks across the moors | 0:51:09 | 0:51:12 | |
that she met the farmers and local people | 0:51:12 | 0:51:15 | |
who came to call her their friend. | 0:51:15 | 0:51:17 | |
'The country was free and open, | 0:51:17 | 0:51:19 | |
'nobody minded where you went. | 0:51:19 | 0:51:21 | |
'Turning up in somebody's farmyard, after a few minutes | 0:51:23 | 0:51:26 | |
'of conversation, I usually get asked in for a cup of tea.' | 0:51:26 | 0:51:30 | |
Not only did Hope use her walks to meet people, | 0:51:32 | 0:51:35 | |
she also used them to record the changing times, | 0:51:35 | 0:51:38 | |
carrying a paint palette and pencil wherever she went. | 0:51:38 | 0:51:41 | |
This is just one of thousands of sketches that she made. | 0:51:42 | 0:51:46 | |
It's of this river here | 0:51:46 | 0:51:48 | |
and she called this her Paradise Valley. | 0:51:48 | 0:51:51 | |
Hope died in 2010, | 0:51:54 | 0:51:56 | |
at the ripe old age of 91. | 0:51:56 | 0:51:59 | |
And to their surprise, she left all of her work to the Exmoor Society, | 0:51:59 | 0:52:03 | |
a charity set up in 1958 | 0:52:03 | 0:52:05 | |
to protect Exmoor and its wildness. | 0:52:05 | 0:52:07 | |
I'm meeting the chairman, Rachel Thomas. | 0:52:07 | 0:52:10 | |
My goodness, look at all this material she created! | 0:52:12 | 0:52:15 | |
It's simply amazing, isn't it? This is only a small part of it. | 0:52:15 | 0:52:19 | |
She left the society over 2,000 drawings and over 700 books. | 0:52:19 | 0:52:24 | |
She absolutely adored Exmoor itself, and so she went out | 0:52:24 | 0:52:28 | |
and sketched in all weathers and in all seasons. | 0:52:28 | 0:52:32 | |
You've got this fantastic array of different colours. | 0:52:32 | 0:52:35 | |
She's terribly interested in farmyards and farms. | 0:52:35 | 0:52:39 | |
The ordinary things going on in farms. | 0:52:39 | 0:52:41 | |
So we have these little sketches, | 0:52:41 | 0:52:42 | |
some of which would be done up into pictures. | 0:52:42 | 0:52:44 | |
I love these photos, this one of her holding the rifle is hilarious! | 0:52:44 | 0:52:47 | |
She looks like she means it! | 0:52:47 | 0:52:50 | |
And she did, because she often would shoot things to eat. | 0:52:50 | 0:52:52 | |
So how did she come to be connected to the Exmoor Society? | 0:52:52 | 0:52:56 | |
Hope joined it right from the beginning. | 0:52:56 | 0:52:58 | |
She was what we would call a founder subscriber. | 0:52:58 | 0:53:01 | |
Hope was passionate about Exmoor | 0:53:01 | 0:53:04 | |
and particularly its wild areas. | 0:53:04 | 0:53:06 | |
Obviously, that's one of the reasons why Exmoor was made a National Park | 0:53:06 | 0:53:09 | |
in the first place. So this attention on moorland is really important. | 0:53:09 | 0:53:12 | |
It mattered to her that it stayed wild. | 0:53:12 | 0:53:14 | |
Absolutely, because that was the distinctive feature from the rest | 0:53:14 | 0:53:18 | |
of the countryside, that you had very traditional farming and a way of life | 0:53:18 | 0:53:22 | |
that was probably very different from many other areas of the countryside. | 0:53:22 | 0:53:25 | |
Hope tirelessly campaigned to keep the moors wild, | 0:53:26 | 0:53:30 | |
writing for the local newspaper and publishing a number of books. | 0:53:30 | 0:53:34 | |
And today, the Exmoor Society continues to do the same - | 0:53:34 | 0:53:37 | |
preserving her beloved Exmoor for generations to come. | 0:53:37 | 0:53:41 | |
Since I've been here, I've met and learned about | 0:53:42 | 0:53:44 | |
the inspirational women who've documented | 0:53:44 | 0:53:47 | |
the changing fortunes of this county, | 0:53:47 | 0:53:49 | |
and I've been inspired to do the same. | 0:53:49 | 0:53:51 | |
I've also got the perfect subject... Keep doing what you're doing, Matt! | 0:53:51 | 0:53:55 | |
You want a photo? Hang on! Let me get a nice big forkful of silage... | 0:53:55 | 0:53:58 | |
-Look busy! -Ready? | 0:53:58 | 0:54:00 | |
Ready? Here we go. Big smiles! | 0:54:00 | 0:54:03 | |
One, two, three! Let's have it. | 0:54:03 | 0:54:06 | |
SHE LAUGHS | 0:54:06 | 0:54:07 | |
Take a look at this... Aw! | 0:54:07 | 0:54:10 | |
-For the calendar. -Oh, yes. At least the cows are smiling. | 0:54:10 | 0:54:13 | |
-Exactly! -That's all we've got time for this week. | 0:54:13 | 0:54:17 | |
Next week, I'll be on the North Norfolk coast, | 0:54:17 | 0:54:19 | |
finding out how the wildlife is getting on | 0:54:19 | 0:54:21 | |
following the worst storm surge in 60 years. | 0:54:21 | 0:54:23 | |
And there will be a chance to look back at the most spectacular beaches | 0:54:23 | 0:54:26 | |
that we've featured, so we hope you can join us then. | 0:54:26 | 0:54:29 | |
-Right, this is Frosty. -Right. | 0:54:29 | 0:54:31 | |
Let's get a photo of the three of us, ready? | 0:54:31 | 0:54:33 | |
-Do a selfie? -Yeah. Here we go, Frosty. Ready? | 0:54:33 | 0:54:35 | |
-Good lad. -Go on! | 0:54:35 | 0:54:37 | |
-Say "Countryfile!" -Yeah! | 0:54:38 | 0:54:40 |