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There are magical places along our coastlines | 0:00:30 | 0:00:33 | |
tucked away, hidden from view. | 0:00:33 | 0:00:36 | |
And the North Yorkshire coast is strung with them, like jewels. | 0:00:36 | 0:00:41 | |
This is Staithes. | 0:00:41 | 0:00:42 | |
Now, fishermen and artists have been drawn here for centuries, | 0:00:42 | 0:00:46 | |
but now there's a new generation | 0:00:46 | 0:00:48 | |
that are putting Staithes back on to the art map. | 0:00:48 | 0:00:51 | |
I'm going to be finding out who they are | 0:00:51 | 0:00:53 | |
and even having a little go myself. | 0:00:53 | 0:00:55 | |
Down on the shore, | 0:00:55 | 0:00:57 | |
Ellie's discovering treasures aplenty. | 0:00:57 | 0:00:59 | |
The cliffs here were once mined for this, | 0:00:59 | 0:01:03 | |
beloved of Victorian ladies. | 0:01:03 | 0:01:06 | |
And, if you look closely, there's a different kind of bounty. | 0:01:06 | 0:01:10 | |
Just watch out for the claws. | 0:01:10 | 0:01:12 | |
Tom asks whether we're making enough of the energy from above. | 0:01:12 | 0:01:16 | |
Many of us have enjoyed the power of the sun this summer. | 0:01:16 | 0:01:20 | |
But are we doing enough to harness that energy? | 0:01:20 | 0:01:24 | |
I'll be investigating the state of solar, and asking why panels | 0:01:24 | 0:01:28 | |
are sprouting in our fields while so many of our rooftops remain empty. | 0:01:28 | 0:01:34 | |
And Adam's been finding out there's more to wheat than meets the eye. | 0:01:34 | 0:01:38 | |
Up and down the country, farmers are putting in lots | 0:01:38 | 0:01:40 | |
of hours to harvest their crops. This is wheat. | 0:01:40 | 0:01:44 | |
It's very versatile, but up here in Hull | 0:01:44 | 0:01:46 | |
they're using it for something you wouldn't usually think of. | 0:01:46 | 0:01:49 | |
Late summer on the North York Moors. | 0:01:56 | 0:01:59 | |
A palette of blue, green and purple. | 0:01:59 | 0:02:02 | |
The heather is in full bloom and it stretches to the horizon. | 0:02:02 | 0:02:06 | |
At the edge, the coast... | 0:02:07 | 0:02:09 | |
..dotted with some of the most charming fishing villages in the country. | 0:02:11 | 0:02:16 | |
And this is one of the finest examples. | 0:02:19 | 0:02:22 | |
Welcome to Staithes. | 0:02:22 | 0:02:23 | |
Staithes sits bang on the coast | 0:02:28 | 0:02:30 | |
at the northernmost tip of the North York Moors National Park. | 0:02:30 | 0:02:34 | |
Once the busiest fishing port on the north-east coast, | 0:02:36 | 0:02:39 | |
the village also has a long artistic tradition. | 0:02:39 | 0:02:43 | |
Right now, it's gearing up for next weekend's art festival | 0:02:43 | 0:02:46 | |
and I'm off to meet local artist Rob Shaw, | 0:02:46 | 0:02:50 | |
one of the many who'll be exhibiting. | 0:02:50 | 0:02:52 | |
-Rob, how are you doing? -Hi. -Sorry to interrupt. -That's OK. | 0:02:53 | 0:02:55 | |
What are you working on here? What's this going to be? | 0:02:55 | 0:02:58 | |
I'm working on a breakwater, which is the man-made structure | 0:02:58 | 0:03:01 | |
in Staithes that protects us from the sea. | 0:03:01 | 0:03:03 | |
-I'm trying to get some energy in there. -On a big scale. -On a large scale. | 0:03:03 | 0:03:07 | |
Look at these massive paintings all around here. | 0:03:07 | 0:03:09 | |
-You don't do little ones, then? -I don't do little ones. | 0:03:09 | 0:03:11 | |
I think the sea commands large paintings. | 0:03:11 | 0:03:14 | |
What is it about this place | 0:03:14 | 0:03:17 | |
that adds so much for you living here, as an artist? | 0:03:17 | 0:03:19 | |
When I first came and saw the sort of sea hitting against | 0:03:19 | 0:03:23 | |
this little coastal village, it's, "Wow!" | 0:03:23 | 0:03:25 | |
I was brought up in Derbyshire, I'd never seen anything quite like it. | 0:03:25 | 0:03:28 | |
When you do with your landscapes of Staithes | 0:03:28 | 0:03:30 | |
and you've got the higgledy-piggledy cottages | 0:03:30 | 0:03:33 | |
and their relationship with the sea, | 0:03:33 | 0:03:34 | |
what is it that you're trying to put across to the person that's looking | 0:03:34 | 0:03:37 | |
at that painting, even though they've maybe never even been here? | 0:03:37 | 0:03:40 | |
I suppose I'm just trying to get across the uniqueness | 0:03:40 | 0:03:43 | |
of the village and how this village has stood here against the North Sea. | 0:03:43 | 0:03:47 | |
The place is just so raw, still. | 0:03:47 | 0:03:48 | |
Painters like Rob are keeping alive the tradition of the Staithes group. | 0:03:50 | 0:03:54 | |
They were a pioneering bunch of artists | 0:03:54 | 0:03:56 | |
who settled here in the 19th century. | 0:03:56 | 0:03:59 | |
To find out more about them, | 0:03:59 | 0:04:00 | |
I'm catching up with Staithes group expert Rosamund Jordan. | 0:04:00 | 0:04:03 | |
So, Rosamund, the Staithes group, then, | 0:04:03 | 0:04:06 | |
have been an obsession of yours for 40 years. Why? | 0:04:06 | 0:04:09 | |
They certainly have. | 0:04:09 | 0:04:11 | |
Well, firstly, they were such talented artists, | 0:04:11 | 0:04:14 | |
such skilful artists. | 0:04:14 | 0:04:15 | |
But, on top of that, they were so completely involved | 0:04:15 | 0:04:18 | |
with their subjects - the places, the people. | 0:04:18 | 0:04:21 | |
Why did they come here, of all places? | 0:04:21 | 0:04:23 | |
They liked the drama. | 0:04:23 | 0:04:24 | |
They really lived a lot of the harshness of life in the village | 0:04:24 | 0:04:29 | |
and became part of it, and I think that really sets them apart as artists. | 0:04:29 | 0:04:34 | |
This one by Harold Knight, for example, | 0:04:34 | 0:04:36 | |
you can see how the women are managing to help to move the rollers | 0:04:36 | 0:04:40 | |
to haul the boat in to the shore. | 0:04:40 | 0:04:42 | |
These were the things of real life that they liked to capture. | 0:04:42 | 0:04:45 | |
What is it like now, knowing that there is this resurgence here? | 0:04:55 | 0:04:59 | |
I think it's absolutely great. | 0:04:59 | 0:05:01 | |
I mean, I think there have always been painters in Staithes, | 0:05:01 | 0:05:04 | |
but now there's a real resurgence which, you know, is marvellous. | 0:05:04 | 0:05:08 | |
I would think the artists would love to know | 0:05:08 | 0:05:11 | |
that their traditions were carrying on. | 0:05:11 | 0:05:13 | |
And, thanks to the chance discovery | 0:05:13 | 0:05:15 | |
of a box of old magic lantern slides, | 0:05:15 | 0:05:18 | |
we can actually see these celebrated artists, | 0:05:18 | 0:05:20 | |
caught in time, at work in Staithes. | 0:05:20 | 0:05:24 | |
This is a real exclusive one. | 0:05:25 | 0:05:27 | |
That's Dame Laura Knight and Frederick Jackson, | 0:05:27 | 0:05:30 | |
two of the original members of the Staithes group of artists, | 0:05:30 | 0:05:34 | |
-sketching and painting in the beck at Staithes. -Right. | 0:05:34 | 0:05:38 | |
'She's a bit camera-shy here, but Dame Laura Knight would become | 0:05:38 | 0:05:41 | |
'the most well-known woman artist of her day.' | 0:05:41 | 0:05:45 | |
That's William Gilbert Foster. | 0:05:47 | 0:05:49 | |
He's allegedly the founding father of the Staithes group of artists. | 0:05:49 | 0:05:53 | |
Right. So interesting, actually, looking at that scene, | 0:05:53 | 0:05:57 | |
because, you know, you've got the easels, which haven't changed a bit. | 0:05:57 | 0:06:00 | |
You've got the landscape, that hasn't really changed a bit, | 0:06:00 | 0:06:03 | |
and then you've got the costumes and fashions. | 0:06:03 | 0:06:06 | |
They were all well-heeled, weren't they? | 0:06:06 | 0:06:08 | |
The artists paid various fisherfolk as models. | 0:06:10 | 0:06:15 | |
The young girls, they used to pay a ha'penny or a penny, | 0:06:16 | 0:06:20 | |
depending on how many hours they had to stay in that position. | 0:06:20 | 0:06:23 | |
She didn't have to stand there | 0:06:23 | 0:06:25 | |
-with that barrel of fish on her head, did she? -Hopefully not, no. | 0:06:25 | 0:06:28 | |
Well, being surrounded by all of this art, | 0:06:34 | 0:06:37 | |
I'm quite keen to have a go myself, | 0:06:37 | 0:06:39 | |
and what better way to honour those early pioneers | 0:06:39 | 0:06:41 | |
than to try and produce something for the art festival? | 0:06:41 | 0:06:44 | |
And, to help me come up with a fitting tribute, | 0:06:47 | 0:06:50 | |
I've enlisted painter, printmaker | 0:06:50 | 0:06:52 | |
and occasional photographer Ian Burke. | 0:06:52 | 0:06:54 | |
Find out what we come up with a little bit later on. | 0:06:56 | 0:06:59 | |
In recent years, farmers across the land | 0:07:00 | 0:07:02 | |
have started to harvest a new type of crop - sunshine. | 0:07:02 | 0:07:06 | |
But is the growth of the solar farm a good use of our land? | 0:07:06 | 0:07:09 | |
Tom has been finding out. | 0:07:09 | 0:07:11 | |
We've been treated to a wonderful summer of sunshine. | 0:07:15 | 0:07:18 | |
Good news for our tans | 0:07:18 | 0:07:20 | |
and for all life that needs light and warmth to grow. | 0:07:20 | 0:07:23 | |
It's also good news for those turning to the sun for free electricity. | 0:07:24 | 0:07:28 | |
The sun is the source of extraordinary elemental power, | 0:07:30 | 0:07:34 | |
but it's actually quite difficult to harness. | 0:07:34 | 0:07:37 | |
A single panel like this in average UK daylight probably gives you | 0:07:37 | 0:07:42 | |
enough juice for around two or three energy-saving light bulbs. | 0:07:42 | 0:07:46 | |
So if we're really going to change the electricity generation | 0:07:46 | 0:07:49 | |
pattern of the UK, we're going to need to scale things up a bit. | 0:07:49 | 0:07:53 | |
In Dorset, the solar park at Wyld Meadow is one of the many | 0:07:55 | 0:07:59 | |
large schemes that have popped up in the British landscape | 0:07:59 | 0:08:02 | |
just in the last couple of years. | 0:08:02 | 0:08:04 | |
We've got a five megawatt solar park here, which will produce enough | 0:08:04 | 0:08:09 | |
for approximately 1,500 houses, average houses, throughout the year. | 0:08:09 | 0:08:13 | |
It was created by British Solar Renewables, | 0:08:14 | 0:08:17 | |
a company hoping to make big money from the sun. | 0:08:17 | 0:08:21 | |
Angus Macdonald is the managing director. | 0:08:21 | 0:08:25 | |
Why did you choose this place? What's good about this field? | 0:08:25 | 0:08:28 | |
This field has a very willing landowner, which is a good start. | 0:08:28 | 0:08:32 | |
-Good start, yeah. -We've got good light levels. | 0:08:32 | 0:08:36 | |
We're quite near the coast in the south of the country, | 0:08:36 | 0:08:38 | |
so that helps from the point of view of the output of the panels. | 0:08:38 | 0:08:41 | |
It's very well hidden - you will have perhaps seen | 0:08:41 | 0:08:43 | |
as you've arrived here that we're surrounded by woodland. | 0:08:43 | 0:08:46 | |
Give me an idea of the kind of money you're making out of this. | 0:08:46 | 0:08:49 | |
The income from this, without taking into account rent | 0:08:49 | 0:08:53 | |
and that sort of thing, must be in the order of £700,000 per year. | 0:08:53 | 0:08:56 | |
Right, so you're making much more out of this than the farmer is. | 0:08:56 | 0:08:59 | |
Presumably you're not paying him that much for rent! | 0:08:59 | 0:09:02 | |
But you've got to factor in the cost of building something like this, | 0:09:02 | 0:09:05 | |
which was in the order of £1.2 million per megawatt, so you're... | 0:09:05 | 0:09:09 | |
A very significant investment into a project like this. | 0:09:09 | 0:09:13 | |
These ventures are made possible by Government-set subsidies, | 0:09:13 | 0:09:17 | |
helping us reach European renewable energy targets | 0:09:17 | 0:09:20 | |
but paid for out of our electricity bills. | 0:09:20 | 0:09:23 | |
That's led to a dramatic rise in solar farming. | 0:09:23 | 0:09:26 | |
The first solar project of this size only came online in 2011. | 0:09:27 | 0:09:32 | |
By the end of 2012, there was potential | 0:09:32 | 0:09:35 | |
in ground-mounted solar for 170 megawatts. | 0:09:35 | 0:09:38 | |
By the end of this year, it'll be roughly three times that. | 0:09:38 | 0:09:42 | |
That's 2,500 acres of solar panels. | 0:09:42 | 0:09:46 | |
With millions of acres of farmland in the UK, | 0:09:48 | 0:09:50 | |
there's scope for many more companies to make money from solar. | 0:09:50 | 0:09:55 | |
But is that really the best use of our land? | 0:09:55 | 0:09:58 | |
Just checking through these to see if there's any hard udders. | 0:09:58 | 0:10:02 | |
Here at Wyld Meadow, Clive Sage has kept sheep for decades. | 0:10:02 | 0:10:06 | |
Last year, he decided to rent some land to British Solar Renewables. | 0:10:08 | 0:10:12 | |
As the agreeable landowner, | 0:10:12 | 0:10:13 | |
his income is now boosted by 30 acres of panels. | 0:10:13 | 0:10:17 | |
I must say, you seem to be combining farming the sheep | 0:10:17 | 0:10:20 | |
and farming the sun, but what persuaded you to do this? | 0:10:20 | 0:10:24 | |
It's produced another form of income | 0:10:25 | 0:10:27 | |
and I can still continue to farm the land as I've always farmed it. | 0:10:27 | 0:10:32 | |
The sheep seem to be happy. | 0:10:32 | 0:10:34 | |
You know, they're grazing to and fro under the panels there, | 0:10:34 | 0:10:37 | |
and it seems to be working well for us. | 0:10:37 | 0:10:40 | |
On this land, Clive gets rent from the panels | 0:10:41 | 0:10:44 | |
and a more traditional income from the sheep that graze beneath them. | 0:10:44 | 0:10:48 | |
You know, I challenge anyone that says, you know, | 0:10:48 | 0:10:51 | |
"You can't keep solar ground in agricultural production," | 0:10:51 | 0:10:55 | |
because I think this is a perfect example where you can. | 0:10:55 | 0:10:58 | |
But critics of solar farms like this believe panels do interfere | 0:10:58 | 0:11:03 | |
with the productivity of the land. And that's not the only concern. | 0:11:03 | 0:11:07 | |
About 100 miles north of Clive's farm, | 0:11:08 | 0:11:10 | |
plans for a solar park in the Cotswolds | 0:11:10 | 0:11:13 | |
have upset many people living nearby. | 0:11:13 | 0:11:16 | |
Barry Knight's lived in the area for nearly 20 years. | 0:11:16 | 0:11:20 | |
Well, it's going to go behind the hedge. | 0:11:20 | 0:11:23 | |
If you look through the gap, | 0:11:23 | 0:11:24 | |
it's going to be the bulk of that field behind the hedge there. | 0:11:24 | 0:11:27 | |
After months of campaigning, Barry's local protest group failed | 0:11:27 | 0:11:32 | |
to prevent planning permission being granted for a solar park next door. | 0:11:32 | 0:11:36 | |
We personally think it's going to be an eyesore on the landscape. | 0:11:37 | 0:11:41 | |
Not just for us, but for the beauty spots around us, | 0:11:41 | 0:11:45 | |
cos we do rely an awful lot on the tourism in this area. | 0:11:45 | 0:11:48 | |
You've got a whole field full of glass there, | 0:11:48 | 0:11:50 | |
which is going to be an eyesore, as far as I'm concerned. | 0:11:50 | 0:11:53 | |
But are concerns over visual impact more important | 0:11:53 | 0:11:56 | |
than the need to create new sources of renewable energy? | 0:11:56 | 0:11:59 | |
That's a key planning question for local authorities, | 0:11:59 | 0:12:03 | |
and the answer seems far from clear. | 0:12:03 | 0:12:05 | |
Over the years, council planners have got mixed messages | 0:12:07 | 0:12:10 | |
from central government on the siting of renewables. | 0:12:10 | 0:12:14 | |
This summer, some national guidance was published | 0:12:14 | 0:12:17 | |
on permissions for solar farms, saying effect on the landscape | 0:12:17 | 0:12:21 | |
and visual impact was high on the list of concerns. | 0:12:21 | 0:12:25 | |
It stresses that... | 0:12:25 | 0:12:27 | |
But council planners are also being told that... | 0:12:33 | 0:12:35 | |
No pressure there, then. | 0:12:42 | 0:12:45 | |
But, if solar panels are a problem, | 0:12:45 | 0:12:47 | |
maybe we should reconsider where we're putting them. | 0:12:47 | 0:12:51 | |
There is, of course, | 0:12:51 | 0:12:53 | |
another way of generating large amounts of solar power - | 0:12:53 | 0:12:56 | |
instead of covering up bits of our fields, | 0:12:56 | 0:12:58 | |
why not put them on our roofs? Millions of them remain vacant. | 0:12:58 | 0:13:03 | |
And that's what I'll be asking later. | 0:13:03 | 0:13:05 | |
Step away from the Yorkshire coast | 0:13:10 | 0:13:11 | |
and the picturesque fishing village of Staithes | 0:13:11 | 0:13:14 | |
and you'll find yourself in a different landscape. | 0:13:14 | 0:13:17 | |
These are the wide expanses of the North York Moors. | 0:13:17 | 0:13:21 | |
At first glance, a little bleak. | 0:13:21 | 0:13:23 | |
But, if you look close, you can see real beauty. | 0:13:24 | 0:13:28 | |
And there's a prize here that's highly sought-after, | 0:13:28 | 0:13:32 | |
and it's all around. | 0:13:32 | 0:13:33 | |
It's the heather. | 0:13:37 | 0:13:38 | |
It produces a very special honey, and beekeepers who've harvested it | 0:13:38 | 0:13:42 | |
over the centuries have left their mark on these moors. | 0:13:42 | 0:13:46 | |
Donald Gunn and Neil Sydenham | 0:13:48 | 0:13:50 | |
are restoring the UK's largest grouping of these. | 0:13:50 | 0:13:53 | |
They're called bee boles, and were built 250 years ago | 0:13:53 | 0:13:57 | |
to protect early beehives from the elements. | 0:13:57 | 0:14:00 | |
-Donald, how are you doing? -Hi. Not bad. -Nice to meet you. | 0:14:02 | 0:14:06 | |
Gosh, you've done a lot of work already. | 0:14:06 | 0:14:08 | |
-Yes, we've got a lot more to do yet, though. -Well, I brought my gloves. | 0:14:08 | 0:14:11 | |
-I'll give you hand, shall I? -Oh, yes. -Put me to work. | 0:14:11 | 0:14:13 | |
-Give me the not too big ones. -OK. | 0:14:13 | 0:14:15 | |
I'll get a couple of stones passed over to you. | 0:14:15 | 0:14:17 | |
There's a likely contender here. | 0:14:17 | 0:14:19 | |
-It looks like it would fit across there. -That's a nice biggie. | 0:14:19 | 0:14:22 | |
-So, we've got that end in we want to get it up against this one. -OK. | 0:14:22 | 0:14:25 | |
One, two, three. | 0:14:25 | 0:14:27 | |
So, tell me about the work that you've got to do. | 0:14:29 | 0:14:31 | |
You've got to restore all of these bee boles? | 0:14:31 | 0:14:34 | |
One of the things we're trying to do is to maintain | 0:14:34 | 0:14:36 | |
as much of the original character as possible, | 0:14:36 | 0:14:38 | |
and it's not my job to redo it so that it's all neat. | 0:14:38 | 0:14:41 | |
-You're not improving. -We're not improving it. | 0:14:41 | 0:14:44 | |
We're trying to rebuild it the way it was | 0:14:44 | 0:14:46 | |
with all the little idiosyncrasies | 0:14:46 | 0:14:48 | |
and characteristics that it originally had. | 0:14:48 | 0:14:50 | |
It may look a bit rough and ready, but it's not going to fall down. | 0:14:50 | 0:14:53 | |
Where you have these - bee boles - | 0:14:55 | 0:14:58 | |
you've got have these - bee skeps. | 0:14:58 | 0:15:01 | |
They're a primitive hive. | 0:15:01 | 0:15:03 | |
A bit like a wicker basket, but upside down. | 0:15:03 | 0:15:06 | |
Bee skeps were used until the 1800s, when modern beehives were invented. | 0:15:10 | 0:15:15 | |
The beekeeper here would have brought them to the moor | 0:15:15 | 0:15:18 | |
each August, when the heather was in bloom. | 0:15:18 | 0:15:21 | |
Heather honey was valued as a sweetener | 0:15:21 | 0:15:23 | |
and for its medicinal properties. | 0:15:23 | 0:15:25 | |
'Beekeeper Jim Wood has been making the bee skeps since his early 20s.' | 0:15:26 | 0:15:31 | |
So, how do I make one of these? | 0:15:31 | 0:15:33 | |
Right, well, you need some long straw. | 0:15:33 | 0:15:36 | |
Take a pair of sheep shears and clip the heads off. | 0:15:36 | 0:15:41 | |
So, you'd feed in your straw through here, | 0:15:42 | 0:15:45 | |
pull it a little bit... | 0:15:45 | 0:15:47 | |
-Going through that side of the binding. -Got it. | 0:15:47 | 0:15:49 | |
So, about halfway through, or two-thirds through? | 0:15:49 | 0:15:52 | |
-Two thirds, somewhere there. -That's it? -Right. -Fabulous. | 0:15:52 | 0:15:55 | |
And now this gets threaded through. This is split cane? | 0:15:55 | 0:15:58 | |
Split cane, so if you take your hand now and get hold of it, | 0:15:58 | 0:16:01 | |
so you get that really tight... | 0:16:01 | 0:16:02 | |
The old gentlemen used to say that if you had a hive, | 0:16:02 | 0:16:05 | |
you should we able to put all your weight on them and it not collapse. | 0:16:05 | 0:16:10 | |
I don't think we'll test that one today... | 0:16:10 | 0:16:12 | |
I won't be rushing to put my weight on that one. | 0:16:12 | 0:16:14 | |
In summer, you'd have the bees in there, working, | 0:16:14 | 0:16:20 | |
and when that was full, they would put an eke, E-K-E, on top. | 0:16:20 | 0:16:25 | |
And they could come through the hole in the centre | 0:16:25 | 0:16:28 | |
and build comb in there. | 0:16:28 | 0:16:30 | |
There you go. That's not going too badly, I don't think. | 0:16:31 | 0:16:34 | |
Quite pleased with that. | 0:16:34 | 0:16:35 | |
Bee skeps and bee boles reunited. | 0:16:37 | 0:16:40 | |
They may be a thing of the past, but heather honey is still in demand. | 0:16:40 | 0:16:45 | |
Tony Jefferson and his father, Allan, have been bringing their | 0:16:45 | 0:16:48 | |
beehives to the Yorkshire heather moors each summer for decades. | 0:16:48 | 0:16:52 | |
So, this is quite a big moment, isn't it? This is the bit that you've been building up to. | 0:16:53 | 0:16:57 | |
It is, yes. The whole year is geared around two weeks | 0:16:57 | 0:17:00 | |
of decent weather in August. | 0:17:00 | 0:17:02 | |
I've just taken this out of the hive, | 0:17:13 | 0:17:15 | |
and if you look at the comb carefully, you'll see | 0:17:15 | 0:17:17 | |
-there's actually different types of honey in this comb. -Really? | 0:17:17 | 0:17:20 | |
-Can you see the different colours? A lighter colour here. -Oh, yeah. | 0:17:20 | 0:17:23 | |
-And the darker colour in the middle. -What does that mean? | 0:17:23 | 0:17:26 | |
It means that when this comb or these frames were brought up | 0:17:26 | 0:17:28 | |
to the moor, there was probably already an element of flower honey in the combs. | 0:17:28 | 0:17:33 | |
Then the bees have filled them up with heather honey later. | 0:17:33 | 0:17:35 | |
-So, if you want to dive in... -Gosh. Where shall I start? | 0:17:35 | 0:17:38 | |
Dig in anywhere you like. Taste the lighter honey first. | 0:17:38 | 0:17:41 | |
-Try that so I've got a comparison? -Yeah. -Ah! -You can eat the wax. | 0:17:41 | 0:17:44 | |
Look at that colour. That's gorgeous. | 0:17:44 | 0:17:46 | |
-Quite a light honey, that one. -Yes, it is. Very pale. Here we go. | 0:17:46 | 0:17:50 | |
Mmm. I love honey. | 0:17:50 | 0:17:53 | |
That is gorgeous. | 0:17:53 | 0:17:54 | |
-Do you want to try a bit of the darker honey? -Oh, I love that. | 0:17:54 | 0:17:57 | |
I'm going to swap spoons. That is divine. | 0:17:57 | 0:18:00 | |
-Let's go for the dark bit. Am I in the dark bit? -Yes, go for that. | 0:18:00 | 0:18:03 | |
-It doesn't look darker on the spoon, does it? -Not on the spoon, | 0:18:03 | 0:18:06 | |
but if you look at it in the comb, it's quite different, darker there. | 0:18:06 | 0:18:09 | |
-It's richer. -Yes, yes. | 0:18:09 | 0:18:11 | |
So, the darker the colour honey, the stronger the taste is. | 0:18:11 | 0:18:15 | |
-It's more like sweets or toffee. -Yes. -Oh, it's lovely! | 0:18:15 | 0:18:17 | |
As part of the BBC's Summer Of Wildlife, | 0:18:19 | 0:18:22 | |
Countryfile challenged the natural history cameraman | 0:18:22 | 0:18:25 | |
Richard Taylor-Jones to film only the wildlife near his house. | 0:18:25 | 0:18:30 | |
This week's was particularly tough, so let's find out how he got on. | 0:18:30 | 0:18:34 | |
These angling lakes are right on my doorstep at home in Kent. | 0:18:40 | 0:18:44 | |
There's an abundance of wildlife here, including water voles, | 0:18:46 | 0:18:49 | |
which I filmed a few weeks back. | 0:18:49 | 0:18:51 | |
And whilst I was with them | 0:18:53 | 0:18:55 | |
I realised another species was clearly in abundance, too - | 0:18:55 | 0:18:59 | |
kingfishers. | 0:18:59 | 0:19:01 | |
I only got the briefest and most distant of shots, | 0:19:03 | 0:19:06 | |
which isn't surprising - | 0:19:06 | 0:19:07 | |
I was, after all, there to film the water voles. | 0:19:07 | 0:19:10 | |
But knowing that they're here is really tantalising, | 0:19:10 | 0:19:14 | |
and so I can't resist trying to get some much, much closer shots. | 0:19:14 | 0:19:17 | |
Two pairs live here at the lakes, and it's not hard to understand why. | 0:19:19 | 0:19:23 | |
There are just heaps of muddy banks around, | 0:19:23 | 0:19:26 | |
in which kingfishers love to make nests. | 0:19:26 | 0:19:29 | |
Great for the birds, but not so great for filming, | 0:19:29 | 0:19:32 | |
and here's why. | 0:19:32 | 0:19:34 | |
Normally, filming kingfishers involves using a perch like this. | 0:19:34 | 0:19:37 | |
You simply stick it in so it's over the water's edge, | 0:19:37 | 0:19:41 | |
and a kingfisher just can't resist stopping to have a look | 0:19:41 | 0:19:44 | |
and see if there are any fish. | 0:19:44 | 0:19:46 | |
But, here at the lakes, there are perches everywhere. | 0:19:46 | 0:19:49 | |
There are dead trees hanging over the water. There are reed beds. | 0:19:49 | 0:19:53 | |
There are dense bushes. | 0:19:53 | 0:19:55 | |
So, where do I put my perch? | 0:19:55 | 0:19:56 | |
What's more, there are lakes over there, | 0:19:56 | 0:19:59 | |
and there are lakes over there, and there are more lakes behind me, | 0:19:59 | 0:20:02 | |
so the kingfishers are whizzing in all sorts of different directions, | 0:20:02 | 0:20:05 | |
travelling around the lakes. | 0:20:05 | 0:20:07 | |
It could be weeks and weeks before they found a perch | 0:20:07 | 0:20:10 | |
that I'd put out for them. | 0:20:10 | 0:20:13 | |
And I haven't got weeks. | 0:20:13 | 0:20:14 | |
In fact, I've only got 24 hours. | 0:20:14 | 0:20:18 | |
So, what to do? | 0:20:18 | 0:20:20 | |
Well, I found a long, narrow dyke leading away from the lakes. | 0:20:20 | 0:20:24 | |
There is only one way the kingfishers can travel about, | 0:20:24 | 0:20:28 | |
and that's up and down it, | 0:20:28 | 0:20:30 | |
so they'll have to fly past my perch. It's perfect. | 0:20:30 | 0:20:33 | |
It's going to go into the bank, a nice firm shove, | 0:20:35 | 0:20:39 | |
making sure some of it is nicely leaning over the water there. | 0:20:39 | 0:20:42 | |
And then it's time to get the hide up. | 0:20:42 | 0:20:44 | |
I have to admit, I'm expecting a long wait, | 0:20:51 | 0:20:54 | |
but within half an hour look what turns up. | 0:20:54 | 0:20:57 | |
Ohh! | 0:21:00 | 0:21:01 | |
HE WHISPERS: I thought we'd have to wait an awful lot longer | 0:21:03 | 0:21:05 | |
than this for the bird to arrive. | 0:21:05 | 0:21:07 | |
He's... | 0:21:09 | 0:21:10 | |
Oh. | 0:21:10 | 0:21:12 | |
Oh, it's gone! | 0:21:12 | 0:21:13 | |
What a good start that was. | 0:21:13 | 0:21:16 | |
Didn't stay very long, | 0:21:16 | 0:21:18 | |
but he clearly likes that perch. | 0:21:18 | 0:21:20 | |
I don't think it's going to be | 0:21:20 | 0:21:22 | |
a huge amount of time before he's back. | 0:21:22 | 0:21:25 | |
Perhaps I spoke a bit too soon. | 0:21:27 | 0:21:30 | |
A couple of hours pass, and no kingfisher. | 0:21:30 | 0:21:33 | |
Still, there's plenty around to keep me occupied, | 0:21:33 | 0:21:37 | |
like this beautiful emperor dragonfly. | 0:21:37 | 0:21:39 | |
We've got over 30 different species of dragonfly in the UK, | 0:21:39 | 0:21:45 | |
and this one is a beauty. | 0:21:45 | 0:21:48 | |
It's a female, and I know that because, as you can see, | 0:21:48 | 0:21:52 | |
she's just dipping her abdomen down into the water weed, | 0:21:52 | 0:21:58 | |
and what she's doing is laying eggs. | 0:21:58 | 0:22:02 | |
Those eggs will stay underwater | 0:22:02 | 0:22:04 | |
and hatch into larvae that will live underwater for a good year or so | 0:22:04 | 0:22:08 | |
before hatching out in the summer months | 0:22:08 | 0:22:11 | |
and becoming one of these very beautiful flying beasts. | 0:22:11 | 0:22:16 | |
The waiting goes on. | 0:22:19 | 0:22:21 | |
It's nearly dusk. | 0:22:21 | 0:22:23 | |
It feels like all is lost. | 0:22:23 | 0:22:26 | |
But then I hear a call. | 0:22:26 | 0:22:29 | |
CHIRPING | 0:22:29 | 0:22:30 | |
The call of a kingfisher flying down the dyke. | 0:22:30 | 0:22:33 | |
Is it going to stop on my perch? | 0:22:36 | 0:22:38 | |
It is. | 0:22:45 | 0:22:46 | |
This is clearly a male bird, | 0:22:50 | 0:22:53 | |
and you can tell because they have an all-black bill. | 0:22:53 | 0:22:59 | |
Female birds have some orange on the lower part. | 0:23:00 | 0:23:05 | |
I also know that it's an adult because, | 0:23:07 | 0:23:10 | |
if you look at its feet, | 0:23:10 | 0:23:13 | |
they're bright red. | 0:23:13 | 0:23:14 | |
In juvenile birds they're much more of a sort of a browny colour. | 0:23:16 | 0:23:20 | |
It's a very, very handsome character. | 0:23:21 | 0:23:24 | |
And he's clearly intently staring at something below, | 0:23:27 | 0:23:31 | |
so I think there probably are some small fish passing around underneath. | 0:23:31 | 0:23:36 | |
Diving for fish is not an easy business, | 0:23:37 | 0:23:41 | |
and all this intense staring around and sizing up the prey is really | 0:23:41 | 0:23:45 | |
important because if they get their dive wrong, they could very | 0:23:45 | 0:23:49 | |
easily injure themselves with the speed they're going into the water. | 0:23:49 | 0:23:52 | |
The bird seems to be waiting a long time before diving. | 0:23:55 | 0:23:58 | |
And then the reason why becomes clear. | 0:23:58 | 0:24:01 | |
It needs to regurgitate a pellet | 0:24:05 | 0:24:08 | |
full of old fish bones it didn't digest. | 0:24:08 | 0:24:11 | |
I've never managed to film that happening before, | 0:24:12 | 0:24:16 | |
but with no time to enjoy the shot, the kingfisher is now ready to dive. | 0:24:16 | 0:24:21 | |
He doesn't come back to the perch, | 0:24:42 | 0:24:44 | |
but leaves with a fish before I can film him. | 0:24:44 | 0:24:47 | |
His job is done, and so is mine. | 0:24:49 | 0:24:52 | |
You know what? Some species really are worth making the effort for, | 0:24:54 | 0:24:58 | |
and I think kingfishers are one of them. That was just fantastic. | 0:24:58 | 0:25:03 | |
And if you've got them on your local river or lake, | 0:25:03 | 0:25:05 | |
then why not give this a go? | 0:25:05 | 0:25:07 | |
You just might get some spectacular views of them. | 0:25:07 | 0:25:10 | |
If you want to discover more about the incredible species | 0:25:11 | 0:25:15 | |
in your own back yard, go to the Countryfile website, | 0:25:15 | 0:25:18 | |
where you'll find all the information about BBC Summer Of Wildlife, | 0:25:18 | 0:25:22 | |
and how you can be part of it. | 0:25:22 | 0:25:25 | |
Now, earlier, we looked at the increase in the number of farmers' | 0:25:33 | 0:25:36 | |
fields being used to generate solar power in our countryside, | 0:25:36 | 0:25:40 | |
but is this controversial method the best way | 0:25:40 | 0:25:44 | |
of making the most of energy from the sun? | 0:25:44 | 0:25:46 | |
Here's Tom. | 0:25:46 | 0:25:48 | |
Sunshine - a free source of power from the sky. | 0:25:50 | 0:25:54 | |
But, despite the recent growth of solar farms across the UK, | 0:25:54 | 0:25:58 | |
we're still lagging behind many of our European neighbours. | 0:25:58 | 0:26:01 | |
Countries like Spain, Italy and Germany | 0:26:02 | 0:26:05 | |
get far more energy from the sun than we do. | 0:26:05 | 0:26:07 | |
In fact, on a sunny day earlier this year, Germany broke a world record, | 0:26:07 | 0:26:12 | |
getting as much energy from the sun as 20 typical nuclear reactors. | 0:26:12 | 0:26:17 | |
OK, that was just for a single day, but in general, | 0:26:19 | 0:26:23 | |
Germany does get nearly 5% of its electricity from the sun. | 0:26:23 | 0:26:27 | |
In Italy, that figure is 4%, | 0:26:27 | 0:26:29 | |
and in Spain, 3%. | 0:26:29 | 0:26:31 | |
And here in the UK, | 0:26:32 | 0:26:34 | |
well, last year just one third of 1% of our electricity came from solar. | 0:26:34 | 0:26:40 | |
So, why are we lagging so far behind? | 0:26:40 | 0:26:44 | |
Winford, on the outskirts of Bristol, | 0:26:45 | 0:26:48 | |
is seemingly peppered with rooftop panels. | 0:26:48 | 0:26:51 | |
I'm going door-to-door to see what those who don't have them | 0:26:51 | 0:26:54 | |
have to say about solar power. | 0:26:54 | 0:26:56 | |
I can see some panels what looks like next door. | 0:26:58 | 0:27:00 | |
-Yes, they're next door's. -But not on your own roof? -No. | 0:27:00 | 0:27:03 | |
I see that quite a few houses have got them on the roof here. | 0:27:03 | 0:27:06 | |
-You haven't got any panels. -No. -Why is that? | 0:27:06 | 0:27:08 | |
I personally don't like the look of them on the roof. | 0:27:08 | 0:27:11 | |
I'm not saying that those are unpleasant to look at. | 0:27:11 | 0:27:13 | |
I just prefer to see our roof. | 0:27:13 | 0:27:16 | |
You're surrounded by quite a few solar panels here. | 0:27:16 | 0:27:18 | |
-Did you think about it yourself? -I thought about it, but decided not. | 0:27:18 | 0:27:22 | |
-Why? -Because I'm too old, for one thing! | 0:27:22 | 0:27:25 | |
-Really? -Yes, I am. -No, get out! | 0:27:25 | 0:27:28 | |
I am too old for it. I'd never get my money back at all, | 0:27:28 | 0:27:32 | |
and I don't like the look of them on the country cottages. | 0:27:32 | 0:27:35 | |
Similar views are reflected right across the UK. | 0:27:36 | 0:27:41 | |
Many of us, it seems, just prefer roof tiles to solar panels, | 0:27:41 | 0:27:45 | |
and we need a decent financial incentive to change that. | 0:27:45 | 0:27:49 | |
A few years ago, that's exactly what we had. | 0:27:49 | 0:27:52 | |
The owner of this fine house paid about 14,000 | 0:27:54 | 0:27:57 | |
for his solar panels three years ago. | 0:27:57 | 0:28:01 | |
OK, it's time to come clean - this is actually my house, | 0:28:01 | 0:28:05 | |
and these panels were fitted back in 2010, | 0:28:05 | 0:28:08 | |
since when they've been happily generating electricity. | 0:28:08 | 0:28:11 | |
Mainly, of course, when the sun shines. | 0:28:11 | 0:28:14 | |
And any electricity I generate earns a subsidy at a Government-set rate | 0:28:14 | 0:28:19 | |
known as the feed-in tariff. | 0:28:19 | 0:28:21 | |
In theory, I'll have paid for the panels by 2020, | 0:28:21 | 0:28:24 | |
and after that I'll be making a profit. | 0:28:24 | 0:28:26 | |
I decided to go for solar | 0:28:31 | 0:28:33 | |
because it was a very good investment for me at the time. | 0:28:33 | 0:28:37 | |
I get around 44p for every kilowatt hour of electricity | 0:28:37 | 0:28:41 | |
that those generate, guaranteed for 25 years. | 0:28:41 | 0:28:45 | |
But ever since then the rate's been decreasing, | 0:28:45 | 0:28:47 | |
and if you were to put them on your roof now | 0:28:47 | 0:28:49 | |
you'd get around a third of that. | 0:28:49 | 0:28:51 | |
The cost of the panels has come down, too, | 0:28:53 | 0:28:55 | |
but cuts to the feed-in tariff over the last few years | 0:28:55 | 0:28:58 | |
have had an obvious impact on those looking to invest. | 0:28:58 | 0:29:02 | |
Paul Cowley has been fitting solar panels | 0:29:04 | 0:29:07 | |
to houses for the last 20 years. | 0:29:07 | 0:29:09 | |
He's seen the effects of changing tariffs first-hand. | 0:29:09 | 0:29:12 | |
What's the story of solar been like for you in the past few years? | 0:29:13 | 0:29:18 | |
We've experienced the highs of the early feed-in tariff, | 0:29:18 | 0:29:23 | |
a very considerable incentive for homeowners. | 0:29:23 | 0:29:26 | |
I think in a period of four weeks, we went from a handful | 0:29:26 | 0:29:30 | |
of installations a week up to somewhere around about 250. | 0:29:30 | 0:29:34 | |
And the low point? | 0:29:34 | 0:29:35 | |
Between November and March this year, | 0:29:35 | 0:29:38 | |
which I think was common across the industry. | 0:29:38 | 0:29:41 | |
Very quiet times, | 0:29:41 | 0:29:43 | |
and I know a number of very good companies locally, | 0:29:43 | 0:29:46 | |
good friends, also, that weren't able to see through the period. | 0:29:46 | 0:29:51 | |
Really? Some of your mates in the solar world in effect went bust? | 0:29:51 | 0:29:54 | |
-Yeah, absolutely. -Wow. | 0:29:54 | 0:29:56 | |
Paul's getting a bit more solar work now | 0:29:57 | 0:30:00 | |
but, following another tariff cut last year, | 0:30:00 | 0:30:02 | |
there was a 40% drop in installations across the country. | 0:30:02 | 0:30:06 | |
At their current levels, it's claimed | 0:30:07 | 0:30:10 | |
that in most parts of the UK you would now make more money | 0:30:10 | 0:30:13 | |
by investing in an ISA rather than solar panels. | 0:30:13 | 0:30:16 | |
It's not just returns for homeowners that are falling - | 0:30:18 | 0:30:21 | |
large-scale solar farms like this are seeing their financial rewards squeezed. | 0:30:21 | 0:30:26 | |
And the same trend is happening across the rest of Europe, | 0:30:26 | 0:30:30 | |
but there they've already had established growth. | 0:30:30 | 0:30:35 | |
So, have we now missed the boat | 0:30:35 | 0:30:37 | |
when it comes to investing in solar energy? | 0:30:37 | 0:30:40 | |
No minister was available to talk to us about this. | 0:30:40 | 0:30:44 | |
Instead, the Government suggested that we speak | 0:30:44 | 0:30:47 | |
to the Solar Trade Association. | 0:30:47 | 0:30:49 | |
Is the solar boom over? | 0:30:49 | 0:30:51 | |
Definitely not. We feel really confident. | 0:30:51 | 0:30:54 | |
We've certainly got some challenges in the industry, | 0:30:54 | 0:30:57 | |
but we feel really confident this is just the beginning | 0:30:57 | 0:30:59 | |
and, actually, you're going to see the price of solar continue to fall. | 0:30:59 | 0:31:03 | |
And, actually, solar's going to become cheaper than pretty much | 0:31:03 | 0:31:06 | |
any other energy generation source, even fossil fuels. | 0:31:06 | 0:31:08 | |
So, actually, this is just the beginning, | 0:31:08 | 0:31:10 | |
and what we're hoping to see is solar really taking off, | 0:31:10 | 0:31:13 | |
especially towards the end of this decade, really without subsidy, | 0:31:13 | 0:31:17 | |
so the boom has really actually only just begun. | 0:31:17 | 0:31:20 | |
Despite falling subsidies, the industry remains | 0:31:25 | 0:31:28 | |
remarkably optimistic about delivering lots more solar power, | 0:31:28 | 0:31:33 | |
but they're also keenly aware that it needs to be properly planned | 0:31:33 | 0:31:38 | |
and sited to avoid stoking public hostility. | 0:31:38 | 0:31:42 | |
Solar power may well become more financially attractive again, | 0:31:43 | 0:31:48 | |
but concerns over the visual impact of panels, | 0:31:48 | 0:31:51 | |
whether on rooftops or in farmers' fields, | 0:31:51 | 0:31:53 | |
may be more difficult to overcome. | 0:31:53 | 0:31:55 | |
For some, this will always be one kind of farming | 0:31:55 | 0:31:59 | |
that doesn't belong in our landscape. | 0:31:59 | 0:32:01 | |
I've been discovering all about Staithes' artistic heritage | 0:32:07 | 0:32:11 | |
and, since next weekend is the annual art festival, | 0:32:11 | 0:32:14 | |
I thought I'd knock up my own contribution to the big event. | 0:32:14 | 0:32:18 | |
I've called on the vision of local artist Ian Burke. | 0:32:18 | 0:32:22 | |
He's the drawing master at Eton College. | 0:32:22 | 0:32:25 | |
Yes, THE Eton College. | 0:32:25 | 0:32:27 | |
Ian spends his spare time back here in Staithes, | 0:32:27 | 0:32:30 | |
photographing village life as a source of material for his work. | 0:32:30 | 0:32:34 | |
Right then, Ian, so how are we going to represent Staithes in 2013? | 0:32:35 | 0:32:39 | |
We're going to do a linocut. | 0:32:39 | 0:32:42 | |
-OK. -I mean... | 0:32:42 | 0:32:43 | |
It's a pretty crude | 0:32:43 | 0:32:46 | |
but quite dramatic method of producing an image. | 0:32:46 | 0:32:49 | |
It's not a refined thing. It's not like etching or photography. | 0:32:49 | 0:32:53 | |
It's black and white. | 0:32:53 | 0:32:54 | |
-It's very bold, though, and it has a real impact. -It suits me. | 0:32:54 | 0:32:58 | |
So, you've got women here, we've got lobsters... | 0:32:58 | 0:33:01 | |
There's all sorts going on. | 0:33:01 | 0:33:02 | |
What have you chosen for this particular piece? | 0:33:02 | 0:33:05 | |
Well, we've selected this particular photograph. | 0:33:05 | 0:33:08 | |
Several things I like about it. | 0:33:08 | 0:33:09 | |
The angle of the village, the angle of the boat. | 0:33:09 | 0:33:11 | |
It looks like a bit of motion. | 0:33:11 | 0:33:13 | |
Then we get a nice view of all the lads who are in the boat. | 0:33:13 | 0:33:15 | |
Right, well, let's work with that, then, | 0:33:15 | 0:33:17 | |
and show me the first stage. Let's get all these out the way. | 0:33:17 | 0:33:21 | |
Linocut printing involves cutting out a picture from a piece of lino, | 0:33:22 | 0:33:26 | |
obviously. | 0:33:26 | 0:33:28 | |
You then cover the lino with ink and make a print from it. | 0:33:28 | 0:33:32 | |
It all starts by tracing out the image to be printed. | 0:33:32 | 0:33:35 | |
Why did you choose him, then? He's an interesting character. | 0:33:36 | 0:33:39 | |
Dave Hanson. He's the last sort of full-time fishermen in Staithes, | 0:33:39 | 0:33:43 | |
and bearing in mind there used to be about 300 boats going out of Staithes... | 0:33:43 | 0:33:47 | |
The thing about it is, lino printing, you can do it on a kitchen table. | 0:33:49 | 0:33:52 | |
It's like a really low-tech, Luddite method of printmaking. | 0:33:52 | 0:33:57 | |
Well, I think we've got something to work with there, Ian. | 0:33:57 | 0:34:01 | |
'Let's just hope my marks have transferred to the lino.' | 0:34:01 | 0:34:04 | |
-Ooh! Got something! -Yes. | 0:34:04 | 0:34:07 | |
'Now for a bit of marking in.' | 0:34:08 | 0:34:10 | |
Yeah, it'd be better if you didn't change Dave too much, | 0:34:12 | 0:34:14 | |
because he's going to see it later on. | 0:34:14 | 0:34:16 | |
Well, now you've got involved, I can blame you. | 0:34:16 | 0:34:19 | |
Right. How do you think... | 0:34:22 | 0:34:25 | |
that's looking now? | 0:34:25 | 0:34:26 | |
That's ready to go now. | 0:34:26 | 0:34:28 | |
My back's killing! | 0:34:28 | 0:34:29 | |
-Yeah, you need to sit down for this bit. -Oh, right. | 0:34:29 | 0:34:32 | |
Good - I get a chair! | 0:34:32 | 0:34:33 | |
It is a long process but, you know, masterpieces take time. | 0:34:33 | 0:34:38 | |
With it all marked in, there's just the picture to cut and carve out. | 0:34:38 | 0:34:43 | |
Oh, now I thought the first stage was therapeutic. | 0:34:45 | 0:34:48 | |
-It's good, isn't it? -This is quite nice. | 0:34:48 | 0:34:50 | |
-Look at that coming off there. That's lovely, isn't it? -Yeah. | 0:34:50 | 0:34:53 | |
-They have competitions to see who can get the longest one. -Yeah. | 0:34:53 | 0:34:57 | |
'The lino cut is made, so it's off to Ian's printer.' | 0:35:02 | 0:35:05 | |
Stage three, then. | 0:35:07 | 0:35:08 | |
'The walls of Ian's studio are covered with his work.' | 0:35:10 | 0:35:14 | |
Big, bold images inspired by old photographs - | 0:35:14 | 0:35:17 | |
just like the print that we're preparing. | 0:35:17 | 0:35:20 | |
'Once the ink has been applied, it can be laid in the beautiful | 0:35:25 | 0:35:29 | |
'old press that's been printing since 1856.' | 0:35:29 | 0:35:32 | |
There should be pressure on there now. | 0:35:39 | 0:35:41 | |
That's it. | 0:35:43 | 0:35:44 | |
How long do I have to remain in this position? | 0:35:44 | 0:35:47 | |
-It's done now. -That's it? -Yes. | 0:35:47 | 0:35:49 | |
Wind it out and the print should be printed. | 0:35:49 | 0:35:51 | |
'It's the moment of truth.' | 0:35:55 | 0:35:58 | |
There you go. | 0:36:00 | 0:36:02 | |
Yes! | 0:36:02 | 0:36:04 | |
-I'm over the moon with that. -Yeah. | 0:36:05 | 0:36:07 | |
I'm quite relieved. | 0:36:07 | 0:36:08 | |
HE LAUGHS | 0:36:08 | 0:36:10 | |
Yes. Chuffed. | 0:36:10 | 0:36:13 | |
Well, you'll have to wait and see. | 0:36:13 | 0:36:15 | |
'And that's because I'll be revealing our handiwork | 0:36:15 | 0:36:18 | |
'at the end of the programme.' | 0:36:18 | 0:36:19 | |
It's harvest season. | 0:36:28 | 0:36:29 | |
Up and down the UK, combine harvesters | 0:36:29 | 0:36:31 | |
are working double-time | 0:36:31 | 0:36:33 | |
to get the crops in whilst the sun shines. | 0:36:33 | 0:36:36 | |
For Adam, the conditions are perfect, | 0:36:36 | 0:36:39 | |
so right now it's all about the wheat. | 0:36:39 | 0:36:41 | |
Harvest is one of the busiest times of year for farmers, | 0:36:47 | 0:36:51 | |
and, really, it's when we get to reap the rewards | 0:36:51 | 0:36:54 | |
of a year's hard work. | 0:36:54 | 0:36:56 | |
The guys were combining last night until about midnight, | 0:36:56 | 0:36:59 | |
and we've just taken a grain sample back to the farm | 0:36:59 | 0:37:01 | |
to see whether this wheat is dry enough to go this morning. | 0:37:01 | 0:37:05 | |
We had quite a heavy dew and it needs to be dry to combine it. | 0:37:05 | 0:37:08 | |
And just biting into it, it's pretty crisp | 0:37:08 | 0:37:11 | |
and I'd guess it's ready to go. | 0:37:11 | 0:37:13 | |
Driving the combine is one of the best jobs on the farm. | 0:37:13 | 0:37:17 | |
I used to do a lot of it when I was younger, | 0:37:17 | 0:37:19 | |
and it's a very technical machine to drive nowadays. | 0:37:19 | 0:37:22 | |
It's got an on-board computer, a yield monitor in the tank | 0:37:22 | 0:37:25 | |
that weighs the grain as it comes in | 0:37:25 | 0:37:27 | |
and you get a yield map of the whole field. | 0:37:27 | 0:37:29 | |
It's all satellite navigation on top of it, as well. | 0:37:29 | 0:37:32 | |
And it's thrashing the grain out of the heads here | 0:37:32 | 0:37:35 | |
and we're ending up with very clean and pure grain | 0:37:35 | 0:37:38 | |
that's going back to the shed. | 0:37:38 | 0:37:40 | |
This is very good-quality stuff we're growing here - this is for bread-making. | 0:37:40 | 0:37:43 | |
A lot of people grow wheat for animal feed, | 0:37:43 | 0:37:45 | |
but this is some of the best stuff you can get for bread-making. | 0:37:45 | 0:37:49 | |
It's got a cutter bar that cuts the straw on the front of the combine. | 0:37:55 | 0:37:59 | |
It then gets fed along an auger, | 0:37:59 | 0:38:01 | |
up an elevator into the main body, | 0:38:01 | 0:38:03 | |
which is where the difficult bit happens - | 0:38:03 | 0:38:05 | |
it thrashes the straw and separates the grain | 0:38:05 | 0:38:08 | |
and then puts the grain into a tank | 0:38:08 | 0:38:10 | |
and all the straw falls out the back. | 0:38:10 | 0:38:12 | |
If you have a look under the straw, | 0:38:19 | 0:38:21 | |
what we have to do is shake it up, | 0:38:21 | 0:38:23 | |
and then part the straw | 0:38:23 | 0:38:25 | |
and see whether there's any spillage out the back. | 0:38:25 | 0:38:28 | |
And we expect a little bit to come over the back of the combine, | 0:38:28 | 0:38:33 | |
but, actually, I can't find a single grain. | 0:38:33 | 0:38:36 | |
This straw is completely thrashed | 0:38:36 | 0:38:39 | |
and the grain is all in the tank, | 0:38:39 | 0:38:41 | |
which is where it needs to be. | 0:38:41 | 0:38:43 | |
After maize and rice, | 0:38:43 | 0:38:45 | |
there's more wheat grown in the world than any other cereal. | 0:38:45 | 0:38:48 | |
And it turns up in the most surprising places. | 0:38:48 | 0:38:51 | |
It has many different uses. | 0:38:53 | 0:38:55 | |
There's the obvious foods, like bread, cake, biscuits, | 0:38:55 | 0:38:58 | |
breakfast cereals. | 0:38:58 | 0:39:00 | |
It's in many beers and, of course, durum wheat makes pasta. | 0:39:00 | 0:39:04 | |
And then it's lots of things you don't think about, | 0:39:04 | 0:39:06 | |
like gravy and sauces, it's in sausages and burgers. | 0:39:06 | 0:39:09 | |
In fact, it's quite hard to avoid it. | 0:39:09 | 0:39:12 | |
But it's not just for human consumption. | 0:39:12 | 0:39:14 | |
I feed my livestock with wheat pellets. | 0:39:14 | 0:39:17 | |
The straw makes good bedding, and it's also used to thatch roofs. | 0:39:17 | 0:39:20 | |
But it doesn't stop there. | 0:39:20 | 0:39:23 | |
I'm off to find out how the grain is being used | 0:39:23 | 0:39:26 | |
to fuel 21st-century transport. | 0:39:26 | 0:39:28 | |
Increasingly, the wheat is being fermented to produce bioethanol, | 0:39:30 | 0:39:34 | |
a green fuel that's mixed with petrol you get from the pump. | 0:39:34 | 0:39:38 | |
Producing bioethanol isn't easy. | 0:39:38 | 0:39:40 | |
It takes some pretty specialist equipment. | 0:39:40 | 0:39:42 | |
And you can't just use any old wheat. | 0:39:42 | 0:39:45 | |
It's got to meet the right specification. | 0:39:45 | 0:39:48 | |
So, I'm off to meet farmer John Holby near Hull in East Yorkshire. | 0:39:48 | 0:39:52 | |
-Hi, John, good to see you. -Hi. | 0:39:52 | 0:39:54 | |
-It's all go. -Yeah, dust flying. | 0:39:54 | 0:39:56 | |
I'll bet he's glad he's got an air-conditioned cab. | 0:39:56 | 0:39:59 | |
He'll be the least tired man at the end of the day. | 0:39:59 | 0:40:02 | |
HE LAUGHS | 0:40:02 | 0:40:03 | |
How exciting is the new outlet, then, bioethanol? | 0:40:05 | 0:40:08 | |
Well, it's very good for us | 0:40:08 | 0:40:09 | |
because it's a huge plant | 0:40:09 | 0:40:11 | |
and going to suck up a lot of wheat from this area | 0:40:11 | 0:40:14 | |
and probably most of northern England. | 0:40:14 | 0:40:16 | |
'There's increasing pressure to grow more crops for fuel, | 0:40:19 | 0:40:22 | |
'but we have a limited amount of land. | 0:40:22 | 0:40:24 | |
'Somewhere down the line, we may have to choose between fuel or food. | 0:40:24 | 0:40:28 | |
'But right now, hundreds of millions of pounds | 0:40:28 | 0:40:30 | |
'are being poured into the bioethanol business. | 0:40:30 | 0:40:33 | |
'This plant, just four miles from John's farm, | 0:40:33 | 0:40:36 | |
'is the biggest in the UK, producing 420 million litres a year.' | 0:40:36 | 0:40:41 | |
To find out more, I'm meeting up with Rick Taylor, commercial director at the plant. | 0:40:44 | 0:40:48 | |
-What an impressive sight. -This is big, isn't it? | 0:40:50 | 0:40:52 | |
What sort of investment are you talking about here? | 0:40:52 | 0:40:54 | |
This is around 350 million pounds' worth of investment into this thing. | 0:40:54 | 0:40:58 | |
And what's going on? | 0:40:58 | 0:41:00 | |
We're essentially taking local wheat and bringing it here, | 0:41:00 | 0:41:03 | |
turning into flour, brewing it into a beer | 0:41:03 | 0:41:05 | |
and then making bioethanol and animal feed to go to UK farms. | 0:41:05 | 0:41:10 | |
-Can we look downstairs? -Absolutely. | 0:41:10 | 0:41:12 | |
These are our fermentation tanks. | 0:41:19 | 0:41:21 | |
This is where we first bring the flour from the wheat, | 0:41:21 | 0:41:25 | |
put water in it and brew some beer. | 0:41:25 | 0:41:27 | |
So, the wheat comes in and is then crushed into flour? | 0:41:27 | 0:41:29 | |
Yes, so we take the wheat, crush it into flour, | 0:41:29 | 0:41:32 | |
bring it in here with water, put some yeast in, | 0:41:32 | 0:41:35 | |
and it bubbles away just like if you were brewing a home brew beer kit in these things. | 0:41:35 | 0:41:41 | |
-Just on a massive scale? -On a massive scale. | 0:41:41 | 0:41:43 | |
Each one of these is like a UK brewery, it's that size. | 0:41:43 | 0:41:47 | |
Incredible. | 0:41:47 | 0:41:48 | |
'There's surprisingly little waste. | 0:41:49 | 0:41:52 | |
'Once the alcohol is distilled out for fuel, | 0:41:52 | 0:41:54 | |
'the solids are turned into animal feed.' | 0:41:54 | 0:41:56 | |
'Livestock nuts are a staple food for many animals, | 0:41:58 | 0:42:01 | |
'providing them with the protein they need. | 0:42:01 | 0:42:04 | |
'A pile like this would feed my pigs for a lifetime.' | 0:42:04 | 0:42:07 | |
Goodness me, that's quite a big heap, isn't it? | 0:42:07 | 0:42:09 | |
It is, yeah, it's amazing. | 0:42:09 | 0:42:11 | |
What sort of tonnage are you producing? | 0:42:11 | 0:42:13 | |
We produce about 500,000 tonnes a year | 0:42:13 | 0:42:15 | |
out of the one million tonnes a week that comes in. | 0:42:15 | 0:42:18 | |
That's enough to feed about 340,000 cows, | 0:42:18 | 0:42:20 | |
or, a little bit more simply, it's just under 20% of the UK herd. | 0:42:20 | 0:42:24 | |
-Goodness me, that's a lot of feed, isn't it? -It is. | 0:42:24 | 0:42:27 | |
Do you see this not as a by-product? | 0:42:27 | 0:42:29 | |
No, this is definitely not a by-product. | 0:42:29 | 0:42:31 | |
We designed this plant to make two things - | 0:42:31 | 0:42:34 | |
the bioethanol and the animal feed for UK farms. | 0:42:34 | 0:42:36 | |
-All right Adam, we've got a road tanker coming in to load. -OK. | 0:42:38 | 0:42:41 | |
This is where we load the ethanol on to trucks to take out into the UK | 0:42:41 | 0:42:44 | |
and blend into petrol. | 0:42:44 | 0:42:46 | |
And what sort of percentage goes into petrol? | 0:42:46 | 0:42:48 | |
We're up to about 5% in petrol at the moment. | 0:42:48 | 0:42:50 | |
Ultimately, we're looking to get to about ten. | 0:42:50 | 0:42:53 | |
This is the ethanol that goes into this truck. | 0:42:53 | 0:42:55 | |
You wouldn't be able to tell the difference between that and water - | 0:42:55 | 0:42:59 | |
it's that clean. Imagine the wheat when it comes in | 0:42:59 | 0:43:01 | |
and this is what comes out the other end. | 0:43:01 | 0:43:03 | |
And, as far as a green energy, what does it do for the environment? | 0:43:03 | 0:43:06 | |
In our plant, it reduces greenhouse gas emissions - | 0:43:06 | 0:43:09 | |
so that's the stuff that comes out the back of your exhaust - | 0:43:09 | 0:43:12 | |
by about 50%. | 0:43:12 | 0:43:13 | |
That's about the equivalent of taking somewhere around | 0:43:13 | 0:43:16 | |
-180,000 cars off the road every year. -Goodness me! | 0:43:16 | 0:43:20 | |
We produce 420 million litres of this stuff every year. | 0:43:20 | 0:43:23 | |
Wow. Exciting stuff. | 0:43:23 | 0:43:25 | |
-Yeah, it's great. -Certainly don't want it to go bang. | 0:43:25 | 0:43:27 | |
Not at all, and we're very careful about that. | 0:43:27 | 0:43:30 | |
THEY LAUGH | 0:43:30 | 0:43:31 | |
Learning about this process has reminded me | 0:43:40 | 0:43:43 | |
just how important the UK harvest is | 0:43:43 | 0:43:45 | |
and how we all rely on it, one way or another. | 0:43:45 | 0:43:47 | |
And if you want to learn more about not just bringing in the wheat, | 0:43:47 | 0:43:50 | |
but fruit and veg, too, | 0:43:50 | 0:43:52 | |
there's an exciting new programme on BBC Two called Harvest. | 0:43:52 | 0:43:56 | |
It's on this Wednesday with Philippa Forrester and Gregg Wallace. | 0:43:56 | 0:44:00 | |
All over the country, the race is on to bring in our food. | 0:44:00 | 0:44:03 | |
It's harvest time! | 0:44:03 | 0:44:05 | |
We'll be discovering the remarkable craft and magic of farming, | 0:44:12 | 0:44:16 | |
and finding out just where our food comes from. | 0:44:16 | 0:44:19 | |
That's Harvest, this Wednesday at 8pm on BBC Two. | 0:44:21 | 0:44:25 | |
On the North Yorkshire Coast, | 0:44:33 | 0:44:35 | |
Matt's been learning why the fishing village of Staithes | 0:44:35 | 0:44:38 | |
is still a magnet for painters. | 0:44:38 | 0:44:41 | |
It's also a big draw for the bucket and spade brigade | 0:44:41 | 0:44:44 | |
in search of simpler pleasures. | 0:44:44 | 0:44:46 | |
At low tide, there's something special for them to discover, | 0:44:47 | 0:44:51 | |
and this is it. | 0:44:51 | 0:44:53 | |
And I've been told that it's littered with gems. | 0:44:53 | 0:44:56 | |
Real treasure. | 0:44:56 | 0:44:58 | |
One of the treasures is the semi-precious stone jet. | 0:45:00 | 0:45:04 | |
Foreshore guide Sean Baxter has promised to help me find some. | 0:45:04 | 0:45:08 | |
-You see the rectangle in the cliff here? -Yeah. | 0:45:08 | 0:45:11 | |
That's actually a jet mine. | 0:45:11 | 0:45:13 | |
-Was it a big industry, jet? -It was a fairly big industry. | 0:45:13 | 0:45:16 | |
Queen Victoria used it as a mourning jewellery, | 0:45:16 | 0:45:18 | |
and, yeah, it was quite a big industry in this era. | 0:45:18 | 0:45:22 | |
And still to this day, actually, | 0:45:22 | 0:45:24 | |
there's quite a lot of jet-carving shops at Whitby. | 0:45:24 | 0:45:26 | |
-And they use it for decorative purposes? -Yes. | 0:45:26 | 0:45:28 | |
It's a semi-precious stone, it's quite valuable. | 0:45:28 | 0:45:32 | |
I mean, you're looking at £50 Sterling per pound in weight. | 0:45:32 | 0:45:35 | |
-Wow! -So, yeah, it's relatively valuable. | 0:45:35 | 0:45:38 | |
'So much jet is still washed out of the cliffs, | 0:45:40 | 0:45:43 | |
'even I have a chance of finding some.' | 0:45:43 | 0:45:46 | |
-Ah-ha, is this it? -No way. | 0:45:49 | 0:45:52 | |
-Is that it? -HE LAUGHS | 0:45:52 | 0:45:54 | |
Let me have a look. | 0:45:54 | 0:45:56 | |
'My own piece of seaside treasure. | 0:45:56 | 0:45:59 | |
'The other gem here is lobster. | 0:45:59 | 0:46:01 | |
'Sean's licensed to take two a day. | 0:46:01 | 0:46:04 | |
'And it seems we're in luck.' | 0:46:04 | 0:46:06 | |
Let's get this one out. | 0:46:08 | 0:46:09 | |
Oh, it's heavy - is that a good sign? | 0:46:09 | 0:46:11 | |
No, it's just generally heavy. | 0:46:11 | 0:46:13 | |
Oh, no, wow. Here we go. | 0:46:13 | 0:46:16 | |
That's a good one. Just mind the claws underneath. | 0:46:16 | 0:46:19 | |
-Oh, yes! -That's not bad. | 0:46:19 | 0:46:20 | |
There's a buried female. | 0:46:20 | 0:46:22 | |
-When you say "buried", you mean she's got eggs? -She's got eggs. | 0:46:22 | 0:46:25 | |
Let's have her out first, so we don't damage her. | 0:46:25 | 0:46:28 | |
-Straight in. -There we go. | 0:46:28 | 0:46:30 | |
Goodness. Oh, yeah, plenty there. | 0:46:30 | 0:46:32 | |
So, what's the deal? You catch a female with eggs, | 0:46:32 | 0:46:35 | |
what do you need to do? | 0:46:35 | 0:46:37 | |
You can take this, you're legally allowed to take this. | 0:46:37 | 0:46:40 | |
I can take this home and eat this if it's sized. | 0:46:40 | 0:46:42 | |
Let's measure it to make sure it is. | 0:46:42 | 0:46:44 | |
From the eye socket to the back of the carapace, | 0:46:44 | 0:46:46 | |
-it's absolutely sized. -That's big enough. -It's a lovely big thing. | 0:46:46 | 0:46:50 | |
But I don't really want or need any more lobsters. | 0:46:50 | 0:46:53 | |
We will V-notch the tail. | 0:46:53 | 0:46:55 | |
Once we've V-notched the tail | 0:46:55 | 0:46:57 | |
then she's protected, no-one else can take it | 0:46:57 | 0:47:00 | |
for the next two or three casts, so she'll breed for another | 0:47:00 | 0:47:02 | |
two, three, four times | 0:47:02 | 0:47:04 | |
before the V-notch we're going to put in grows out. | 0:47:04 | 0:47:07 | |
I feel a bit weird about doing this. | 0:47:09 | 0:47:11 | |
You shouldn't do. | 0:47:11 | 0:47:12 | |
You're basically putting that in there and giving it | 0:47:12 | 0:47:15 | |
a good clunk as fine as it will actually go. | 0:47:15 | 0:47:17 | |
-And then take a chunk out? -Take a chunk out, quite robustly. | 0:47:17 | 0:47:20 | |
Here we go then. | 0:47:20 | 0:47:21 | |
Oh! | 0:47:23 | 0:47:24 | |
As I say, she'll definitely survive that. | 0:47:24 | 0:47:28 | |
There's no problem. | 0:47:28 | 0:47:29 | |
The action is a bit hard to do, but this saves her life. | 0:47:29 | 0:47:33 | |
Let's get her back in straight away, | 0:47:33 | 0:47:34 | |
because she's been out a little while. | 0:47:34 | 0:47:36 | |
She needs to heal that tail and reproduce. | 0:47:36 | 0:47:39 | |
-Exactly. -Off you go. | 0:47:39 | 0:47:40 | |
'And the sea has one more treasure for us.' | 0:47:43 | 0:47:46 | |
-Kelp crisps. -Goodness, they look really fabulous! | 0:47:48 | 0:47:51 | |
They are quiet good. | 0:47:51 | 0:47:53 | |
They're basically deep-fat fried in the chip pan, | 0:47:53 | 0:47:57 | |
and really quite salty. | 0:47:57 | 0:47:58 | |
CRUNCHING | 0:47:58 | 0:48:00 | |
Incredibly crispy. | 0:48:00 | 0:48:01 | |
-They come ready-seasoned, don't they? -They do. | 0:48:01 | 0:48:04 | |
They talk about the seaweed being able to tell the weather. | 0:48:04 | 0:48:07 | |
In particular, this kelp, they say if it's dry | 0:48:07 | 0:48:09 | |
and shrivelled up, maybe weather's good. | 0:48:09 | 0:48:11 | |
If it's plumped up, it's going be wet. | 0:48:11 | 0:48:13 | |
It absorbs the moisture from the atmosphere, that's the theory. | 0:48:13 | 0:48:16 | |
Thankfully, we have something a little more reliable than that, | 0:48:16 | 0:48:19 | |
the Countryfile Five-Day Forecast. | 0:48:19 | 0:48:21 | |
. | 0:50:50 | 0:50:57 | |
We're in Staithes on the North Yorkshire coast, | 0:51:11 | 0:51:14 | |
a fishing village with cheek-by-jowl houses and narrow cobbled lanes. | 0:51:14 | 0:51:20 | |
Fishing built this village, | 0:51:20 | 0:51:23 | |
the fishermen putting out to sea in traditional coble boats. | 0:51:23 | 0:51:26 | |
It was hard and dangerous work. | 0:51:26 | 0:51:29 | |
And in a small community like this | 0:51:29 | 0:51:31 | |
it was all hands on deck. | 0:51:31 | 0:51:33 | |
Including, of course, the women. | 0:51:33 | 0:51:36 | |
It's a history known well to local Ann Lawson. | 0:51:38 | 0:51:42 | |
How tough was it for the fisherwomen here? | 0:51:43 | 0:51:45 | |
Again, I would have said very, very hard. | 0:51:45 | 0:51:48 | |
If their husband was fishing, they would then be doing | 0:51:48 | 0:51:52 | |
cooking, lighting the fires, | 0:51:52 | 0:51:54 | |
and they all had boilers in the fireplaces | 0:51:54 | 0:51:58 | |
they'd do crabs in. | 0:51:58 | 0:52:00 | |
And when they'd done that they'd have washing | 0:52:00 | 0:52:02 | |
and mending and things. | 0:52:02 | 0:52:04 | |
Child-rearing, all of that. | 0:52:04 | 0:52:05 | |
Yeah, getting the kids out and things like that. | 0:52:05 | 0:52:08 | |
Tell me about these bonnets you've got here. | 0:52:08 | 0:52:11 | |
The white one is a Staithes bonnet, | 0:52:11 | 0:52:14 | |
and all the fishermen's wives wore them, | 0:52:14 | 0:52:18 | |
every day without fail. | 0:52:18 | 0:52:20 | |
Are we able to see it on? | 0:52:20 | 0:52:21 | |
-Of course. Just hold that. -OK. | 0:52:21 | 0:52:24 | |
I'll get the back strap. | 0:52:24 | 0:52:26 | |
These are called strings, by the way. | 0:52:26 | 0:52:28 | |
Let's say we were dealing with pretty wintry weather, | 0:52:28 | 0:52:31 | |
bring that forward for warmth, keep your hair out your face... | 0:52:31 | 0:52:35 | |
And keep the sun, as well, from the back of your neck. | 0:52:35 | 0:52:37 | |
The menfolk of Staithes also had traditional clothing - | 0:52:37 | 0:52:40 | |
the gansey woollen jumper. | 0:52:40 | 0:52:42 | |
And Ann's been making those, too. | 0:52:42 | 0:52:45 | |
Tell me about these jumpers here. | 0:52:45 | 0:52:47 | |
They're made from four-ply wool, which is fine, | 0:52:47 | 0:52:51 | |
and the fishermen always wore them. | 0:52:51 | 0:52:54 | |
And there was navy blue, you could get cream, | 0:52:54 | 0:52:58 | |
very occasionally red, but Staithes was always navy blue. | 0:52:58 | 0:53:02 | |
This pattern's amazing - is this distinctive? | 0:53:02 | 0:53:04 | |
This is the Staithes pattern. | 0:53:04 | 0:53:06 | |
# Our herring croft, our trawlers | 0:53:09 | 0:53:11 | |
# Our fishing smacks, as well... # | 0:53:11 | 0:53:14 | |
And it's thanks to Ann the Men of Staithes Choir | 0:53:14 | 0:53:16 | |
have been kitted out with ganseys. | 0:53:16 | 0:53:18 | |
APPLAUSE | 0:53:20 | 0:53:22 | |
What's all this? Hello! | 0:53:25 | 0:53:27 | |
You're here just in time for the reveal | 0:53:27 | 0:53:29 | |
-of our piece of artwork. -Indeed! | 0:53:29 | 0:53:32 | |
-Are you ready for this? -I am excited! | 0:53:32 | 0:53:34 | |
First of all, just have a good look | 0:53:34 | 0:53:36 | |
-at Dave and Darren here... -Gotcha. | 0:53:36 | 0:53:37 | |
Because, basically, they're our subjects. | 0:53:37 | 0:53:40 | |
Ah! | 0:53:40 | 0:53:41 | |
-Are we ready for this? -Ready for the big reveal! | 0:53:41 | 0:53:44 | |
So it doesn't blow away! Are you ready, lads? | 0:53:44 | 0:53:46 | |
-Yeah. -The expectation on Dave's face(!) | 0:53:46 | 0:53:48 | |
He can't wait, beside himself with excitement(!) | 0:53:48 | 0:53:51 | |
-There we are, look. -Wow! | 0:53:51 | 0:53:53 | |
-And there it is! -That's fabulous. | 0:53:53 | 0:53:55 | |
Ta-dah! Can you work out what that is, Dave? | 0:53:55 | 0:53:58 | |
LAUGHTER AND WHISTLING | 0:53:58 | 0:53:59 | |
APPLAUSE | 0:53:59 | 0:54:01 | |
There we are, everyone at the back. | 0:54:01 | 0:54:03 | |
There's just time for one more thing. | 0:54:08 | 0:54:10 | |
If you would like to vote for the winner of this year's | 0:54:10 | 0:54:13 | |
photographic competition, you only have until midnight. | 0:54:13 | 0:54:16 | |
Here are the finalists and what you need to do. | 0:54:16 | 0:54:19 | |
If you want to vote by phone, calls will cost 10p | 0:54:21 | 0:54:24 | |
from a BT landline. | 0:54:24 | 0:54:26 | |
Other operators may vary and calls from mobile phones | 0:54:26 | 0:54:29 | |
will be considerably higher. | 0:54:29 | 0:54:31 | |
If Daisy Sunburst is your favourite, call... | 0:54:35 | 0:54:38 | |
For Pier Sunset, dial the same number with 02 at the end. | 0:54:46 | 0:54:51 | |
For Meadow Meander, | 0:54:55 | 0:54:57 | |
add an 03. | 0:54:57 | 0:54:59 | |
For Feeding Frenzy, | 0:55:05 | 0:55:07 | |
the last digits are 04. | 0:55:07 | 0:55:09 | |
To vote for When Feathers Fly, add 05. | 0:55:15 | 0:55:19 | |
For The Dell, it's 06. | 0:55:25 | 0:55:28 | |
To opt for Dinner For One, you'll need to dial 07. | 0:55:34 | 0:55:38 | |
For Fulmars Roost On Ancient Rocks, add 08. | 0:55:44 | 0:55:48 | |
To vote for Swan Lake, it's 09. | 0:55:54 | 0:55:57 | |
For Sheep Skyline, you'll need to dial 10. | 0:56:03 | 0:56:06 | |
If Ailsa Craig takes your fancy, add 11. | 0:56:12 | 0:56:16 | |
And, for Guardian Angel, add 12. | 0:56:22 | 0:56:25 | |
You can also vote for free online. | 0:56:30 | 0:56:33 | |
Go to... | 0:56:33 | 0:56:35 | |
If you don't already have one, | 0:56:37 | 0:56:40 | |
you'll need to create a BBC web ID. | 0:56:40 | 0:56:42 | |
Then choose your favourite photo from the list and click Vote Now. | 0:56:42 | 0:56:46 | |
Our website also contains a full list of the photos | 0:56:46 | 0:56:49 | |
and the phone numbers, together with the terms and conditions | 0:56:49 | 0:56:52 | |
for the competition. | 0:56:52 | 0:56:54 | |
The lines stay open until midnight tonight. | 0:56:54 | 0:56:57 | |
If you call after then, your vote won't be registered. | 0:56:57 | 0:57:01 | |
The online vote closes at the same time. | 0:57:01 | 0:57:03 | |
# Our herring croft, our trawlers | 0:57:07 | 0:57:09 | |
# Our fishing smacks, as well | 0:57:09 | 0:57:12 | |
# They long defied the bitter night | 0:57:12 | 0:57:15 | |
# And battled with the swell...# | 0:57:15 | 0:57:18 | |
Well, that's all we've got time for from Staithes. | 0:57:18 | 0:57:21 | |
Next week we'll be in Dorset, where I'm going to be | 0:57:21 | 0:57:23 | |
having a go on one of those massive traditional steam engines. | 0:57:23 | 0:57:26 | |
-Can't wait. -And I shall be cooking up some hearty local fare, | 0:57:26 | 0:57:30 | |
-Jamaican-style. -Oh! What-Ja-Makin'(?!) | 0:57:30 | 0:57:32 | |
You'll have to wait and find out! | 0:57:32 | 0:57:34 | |
-See you. -See you, bye! | 0:57:34 | 0:57:36 | |
# With their sails close-reefed and their decks cleared up | 0:57:36 | 0:57:39 | |
# And the sidelights shining bright... # | 0:57:39 | 0:57:42 | |
Subtitles by Red Bee Media Ltd | 0:58:03 | 0:58:07 |