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The Yorkshire Dales, where intricate dry-stone walls criss-cross | 0:00:26 | 0:00:30 | |
a landscape of remarkable beauty and distinctive character. | 0:00:30 | 0:00:34 | |
Swaledale, Wensleydale, Wharfedale and Nidderdale | 0:00:34 | 0:00:38 | |
all familiar names to the many visitors | 0:00:38 | 0:00:41 | |
who fall in love with the area, | 0:00:41 | 0:00:43 | |
whatever the weather. | 0:00:43 | 0:00:45 | |
We've had a bit of snow here and it is mightily cold. | 0:00:45 | 0:00:48 | |
Most of our feathered and furry friends have taken cover | 0:00:48 | 0:00:51 | |
against the winter chill, but there is one bold little mammal | 0:00:51 | 0:00:55 | |
that will make an appearance for the right food. | 0:00:55 | 0:00:58 | |
For me, that would be chocolate cake. For them, it's these... | 0:00:58 | 0:01:01 | |
Hazelnuts. | 0:01:01 | 0:01:02 | |
I'm more of a cheese man, | 0:01:03 | 0:01:05 | |
so I'll be looking into the history of a famous one. | 0:01:05 | 0:01:08 | |
These are the ruins of Jervaulx, | 0:01:08 | 0:01:11 | |
one of the great Cistercian abbeys of Yorkshire. | 0:01:11 | 0:01:14 | |
The monks who prayed here were also farmers. | 0:01:14 | 0:01:17 | |
Sheep grazed their land and, from the sheep, they got milk and cheese. | 0:01:17 | 0:01:21 | |
And it's believed the monks had a special recipe that was | 0:01:21 | 0:01:24 | |
the forerunner of Wensleydale cheese. | 0:01:24 | 0:01:27 | |
And I'll be seeing if we can recreate that original recipe | 0:01:27 | 0:01:30 | |
on this spot, all these centuries later. | 0:01:30 | 0:01:33 | |
Tom's on a farm in Devon, checking on the prospects for the coming year. | 0:01:33 | 0:01:39 | |
These empty barns should be full of cattle, but the torrential rain | 0:01:39 | 0:01:43 | |
of last year means the farmer can no longer afford to keep them. | 0:01:43 | 0:01:47 | |
He's had to sell up. Will the hardship be as bad in 2013? | 0:01:47 | 0:01:51 | |
I'll be investigating. | 0:01:51 | 0:01:53 | |
And, on his farm, Adam's got a brand-new helper. | 0:01:53 | 0:01:57 | |
It's coming a bit misty now but at times, | 0:01:57 | 0:01:59 | |
the snow can make the landscape look beautiful. | 0:01:59 | 0:02:02 | |
But for me as a farmer, all the extreme weather has caused us | 0:02:02 | 0:02:04 | |
all sorts of problems, but it's not this man's fault. | 0:02:04 | 0:02:07 | |
I hope not, Adam, anyway! | 0:02:07 | 0:02:08 | |
John Hammond, BBC weather forecaster, he's come to the farm | 0:02:08 | 0:02:11 | |
so I can tell you all about how the weather has been affecting us, | 0:02:11 | 0:02:14 | |
and while you're here, I'll get you to feed some sheep, too. | 0:02:14 | 0:02:17 | |
Look forward to it. | 0:02:17 | 0:02:18 | |
A landscape peppered with the ruins of ancient abbeys | 0:02:27 | 0:02:30 | |
is a striking reminder of an important era in Yorkshire's history. | 0:02:30 | 0:02:34 | |
The Dales were once a stronghold of Cistercian monks. | 0:02:34 | 0:02:38 | |
Jervaulx Abbey, on the edge of the Dales, | 0:02:38 | 0:02:40 | |
was one of eight they built round here nine centuries ago. | 0:02:40 | 0:02:44 | |
The monks were robed in white, just as the ruins are today, | 0:02:44 | 0:02:48 | |
and they had a significant impact on both the countryside and its people. | 0:02:48 | 0:02:53 | |
For the monks here at Jervaulx, | 0:02:53 | 0:02:55 | |
agriculture was a major part of their lives. | 0:02:55 | 0:02:58 | |
And they were particularly renowned for their sheep and their horses. | 0:02:58 | 0:03:02 | |
For almost 400 years, this blend of piety | 0:03:03 | 0:03:06 | |
and commercial farming was a powerful force. | 0:03:06 | 0:03:09 | |
But it came to an end in 1537, | 0:03:09 | 0:03:11 | |
when Henry VIII seized the estate and blew up the abbey. | 0:03:11 | 0:03:15 | |
Today, there are just ruins, but this tranquil place does provide | 0:03:16 | 0:03:20 | |
a home for more than 180 species of wildflower, | 0:03:20 | 0:03:24 | |
and some of them still manage to add a little touch of colour, even now, | 0:03:24 | 0:03:29 | |
in the depths of winter. | 0:03:29 | 0:03:30 | |
'I'm meeting with monastic scholar Glyn Coppack, who can give me | 0:03:32 | 0:03:35 | |
'an insight into what life was really like here for the monks.' | 0:03:35 | 0:03:39 | |
There's certainly a bleak majesty | 0:03:41 | 0:03:43 | |
about this place in the snow, isn't there? | 0:03:43 | 0:03:45 | |
It's beautiful. | 0:03:45 | 0:03:46 | |
You can see everything. It's so clear. | 0:03:46 | 0:03:48 | |
Just how big would this building have been, in its heyday? | 0:03:48 | 0:03:52 | |
The buildings covered about two acres. | 0:03:52 | 0:03:54 | |
Outside that two acres, there's another 78. | 0:03:54 | 0:03:58 | |
These abbeys are built on agriculture. | 0:03:58 | 0:04:00 | |
They're the first great corporations. | 0:04:00 | 0:04:02 | |
They brought capital in an area | 0:04:02 | 0:04:04 | |
which was essentially a peasant occupation. | 0:04:04 | 0:04:07 | |
So, they did things on a scale | 0:04:07 | 0:04:09 | |
which hadn't been seen since the Roman times. | 0:04:09 | 0:04:11 | |
And where are we now? What was this place? | 0:04:11 | 0:04:13 | |
This is the cloister. This is the monks' living room. | 0:04:13 | 0:04:16 | |
-This was at the very heart of the monastery, then. -Absolutely. | 0:04:16 | 0:04:20 | |
MONASTIC CHANTING | 0:04:20 | 0:04:23 | |
And what have we got here, Glyn? | 0:04:24 | 0:04:27 | |
Well, this was the chapterhouse. | 0:04:27 | 0:04:29 | |
They came here to confess their faults, | 0:04:29 | 0:04:32 | |
to receive punishment and to do business. | 0:04:32 | 0:04:35 | |
And would these stone slabs around here be where the monks sat? | 0:04:35 | 0:04:39 | |
They are indeed, | 0:04:39 | 0:04:41 | |
with the Abbot sitting in the middle of the east wall | 0:04:41 | 0:04:45 | |
-on a slightly higher seat. -What, up there? -That's right. | 0:04:45 | 0:04:48 | |
On the wall in front of us. | 0:04:48 | 0:04:49 | |
And, at his feet, the graves of his predecessors. | 0:04:49 | 0:04:52 | |
So, he sat with his feet on dead abbots? | 0:04:52 | 0:04:56 | |
Well, that's where his authority came from. | 0:04:56 | 0:04:58 | |
The Cistercians lived frugally, observing rules of poverty | 0:05:01 | 0:05:05 | |
and simplicity, and were restricted to a single meal each day. | 0:05:05 | 0:05:09 | |
And this is the meat kitchen. | 0:05:10 | 0:05:12 | |
-When was this built, then? -Round about 1400. | 0:05:12 | 0:05:17 | |
You say "meat kitchen", but I thought Cistercians were vegetarians. | 0:05:17 | 0:05:21 | |
Well, they were until the end of the 13th century, | 0:05:21 | 0:05:24 | |
-when the Pope decided they could eat meat. -And is that a fireplace there? | 0:05:24 | 0:05:27 | |
-It was indeed. -It's enormous! It's huge, isn't it? -It is. | 0:05:27 | 0:05:31 | |
Presumably, there would've been a spit across here? | 0:05:31 | 0:05:34 | |
Oh, yes, and the evidence for that is, to either side, | 0:05:34 | 0:05:37 | |
we have a little box, like this. | 0:05:37 | 0:05:39 | |
There was a man sitting in here, sheltered from the fire, | 0:05:39 | 0:05:42 | |
turning the handle. | 0:05:42 | 0:05:43 | |
-And they probably had a whole cow on here! -Probably! Yes. | 0:05:43 | 0:05:47 | |
-They were great cheesemakers, weren't they, the monks here? -Yeah. | 0:05:47 | 0:05:50 | |
Is it possible that Wensleydale cheese | 0:05:50 | 0:05:53 | |
could've started on this very spot? | 0:05:53 | 0:05:55 | |
It could have done. | 0:05:55 | 0:05:57 | |
They ran herds of sheep and cows. They were great innovators. | 0:05:57 | 0:06:01 | |
And we know they ate a lot of cheese. | 0:06:01 | 0:06:03 | |
I'd be very surprised if they weren't involved somewhere. | 0:06:03 | 0:06:07 | |
This wild Yorkshire setting was the perfect backdrop for the monks, | 0:06:07 | 0:06:11 | |
as they dedicated their lives to prayer, study, | 0:06:11 | 0:06:14 | |
farming and cheesemaking. | 0:06:14 | 0:06:16 | |
Now, a local artisan cheesemaker, Iona Hill, is following their lead. | 0:06:16 | 0:06:21 | |
-Hello, Iona. -Hello, John. -Well, this is certainly a first, isn't it? | 0:06:21 | 0:06:25 | |
Making cheese at Jervaulx Abbey for the first time in 500 years. | 0:06:25 | 0:06:29 | |
It certainly is, but I'd hope that the monks | 0:06:29 | 0:06:31 | |
made it in their dairy with a roof and four walls! | 0:06:31 | 0:06:34 | |
-And a bit warmer weather, as well! -I'd hope so, yes. | 0:06:34 | 0:06:37 | |
And, what stage are you at, at the moment? | 0:06:37 | 0:06:39 | |
Well, I've added my starter culture and I've added rennet, | 0:06:39 | 0:06:43 | |
and now I'm going to cut it, so it's set, | 0:06:43 | 0:06:46 | |
so we'll form curds and whey. | 0:06:46 | 0:06:48 | |
-You're now going to cut it? -I am. -Now is that looking good to you? | 0:06:48 | 0:06:52 | |
Yes, it certainly is, it's just moving around a little too much. | 0:06:52 | 0:06:56 | |
-I'll be back later, if that's OK, to give you a bit of a hand. -OK. | 0:06:56 | 0:06:59 | |
But first, living in the countryside may seem idyllic, | 0:06:59 | 0:07:02 | |
but for a growing number of people in the UK, | 0:07:02 | 0:07:05 | |
rural life has become a daily struggle, | 0:07:05 | 0:07:08 | |
and Tom has been discovering why. | 0:07:08 | 0:07:10 | |
CROWD SINGS FOLKSY TUNE | 0:07:10 | 0:07:13 | |
It's a chilly night in the county of Devon, | 0:07:19 | 0:07:22 | |
but here in the village of Wimpole, they're letting their hair down. | 0:07:22 | 0:07:26 | |
This is a wassail, a festival to banish the doom and gloom | 0:07:26 | 0:07:29 | |
of winter, and wake up the fruit trees in the hope of a better year. | 0:07:29 | 0:07:35 | |
And, after the last 18 months, they're really going to need it. | 0:07:38 | 0:07:41 | |
FOLKSY SINGING CONTINUES | 0:07:41 | 0:07:45 | |
For many in the countryside, | 0:07:52 | 0:07:54 | |
there hasn't been much to sing about recently. | 0:07:54 | 0:07:57 | |
Last autumn, Devon farmer Barry Butler had to make | 0:08:00 | 0:08:03 | |
one of the toughest decisions of his life. | 0:08:03 | 0:08:06 | |
In here, we had youngsters, we had young weaned calves and young stock. | 0:08:06 | 0:08:11 | |
In here was our stock bull, | 0:08:11 | 0:08:14 | |
and here, we had a cow and a calf, with the calf creep in the corner. | 0:08:14 | 0:08:19 | |
Now you've just got the cockerel | 0:08:19 | 0:08:21 | |
-and the harem left there. -That's right. Yes. Sad, isn't it? | 0:08:21 | 0:08:24 | |
COCKEREL CROWS | 0:08:24 | 0:08:27 | |
After 30 years, Barry was forced to sell his entire herd | 0:08:27 | 0:08:31 | |
of award-winning Aberdeen Angus beef cattle. | 0:08:31 | 0:08:34 | |
And this is the reason. | 0:08:35 | 0:08:37 | |
A year of wet weather has ruined many of his fields. | 0:08:37 | 0:08:41 | |
Tom, you've got to be a bit careful, here. | 0:08:43 | 0:08:45 | |
Don't go over there, cos you'll sink knee-deep. | 0:08:45 | 0:08:48 | |
I mean, can you get cattle or a tractor even through this? | 0:08:48 | 0:08:52 | |
No, we haven't been able to get a tractor on this field all year. | 0:08:52 | 0:08:56 | |
-Is this the only field that's like this? -No, they're all like this. | 0:08:56 | 0:09:00 | |
This is the problem that we've got. | 0:09:00 | 0:09:02 | |
So you decided that this was | 0:09:02 | 0:09:04 | |
really no longer any good as cattle country any more? | 0:09:04 | 0:09:08 | |
Well, it's just not viable. I can't... What can you do? | 0:09:08 | 0:09:11 | |
They can't come out on this. | 0:09:11 | 0:09:13 | |
As soon as they come out on this, they'll sink. | 0:09:13 | 0:09:15 | |
The grass won't be edible any more, it'll just be a mud patch. | 0:09:15 | 0:09:19 | |
As a farmer, surely you're used to the vagaries of the weather, | 0:09:19 | 0:09:23 | |
-aren't you? -We are, but this is really, really serious. | 0:09:23 | 0:09:26 | |
Really serious. | 0:09:26 | 0:09:28 | |
To get this back in any state, | 0:09:28 | 0:09:31 | |
we need a drought, a really strong, long drought. | 0:09:31 | 0:09:35 | |
With his fields flooded, | 0:09:35 | 0:09:37 | |
Barry's only option would have been to keep his cattle indoors. | 0:09:37 | 0:09:41 | |
But that would have meant buying in expensive feed. | 0:09:41 | 0:09:44 | |
The price of feed has rocketed - this is hard feed. | 0:09:44 | 0:09:48 | |
And we haven't made enough forage to keep them going. | 0:09:48 | 0:09:53 | |
What do you do? I don't know. | 0:09:53 | 0:09:54 | |
How did it feel to sell them? | 0:09:54 | 0:09:57 | |
It's 30 years of our life | 0:09:57 | 0:09:59 | |
breeding what we consider to be really top-quality stock. | 0:09:59 | 0:10:03 | |
We've shown for years, and it was heart-rending, it really was. | 0:10:03 | 0:10:08 | |
My wife Judy couldn't come out of the house. She couldn't see them go. | 0:10:08 | 0:10:12 | |
It was very, very sad. | 0:10:12 | 0:10:14 | |
It really was. But what can we do? | 0:10:14 | 0:10:17 | |
Guess what? It's raining again. | 0:10:22 | 0:10:24 | |
Farmers like Barry feel like they've endured 18 months of winter, | 0:10:24 | 0:10:29 | |
like last summer never really happened. | 0:10:29 | 0:10:32 | |
It's hit dairy farmers, poultry, | 0:10:32 | 0:10:35 | |
soft fruit, sheep farmers, | 0:10:35 | 0:10:38 | |
even beekeepers. | 0:10:38 | 0:10:40 | |
Few in the countryside can escape the consequences | 0:10:40 | 0:10:43 | |
of nearly the wettest year on record. | 0:10:43 | 0:10:46 | |
It's not just been the weather. | 0:10:50 | 0:10:52 | |
Living in the countryside means coping with poorer transport links, | 0:10:52 | 0:10:55 | |
higher fuel bills and a lack of nearby services | 0:10:55 | 0:10:59 | |
like schools and hospitals. | 0:10:59 | 0:11:00 | |
When you add all those together, | 0:11:00 | 0:11:03 | |
it's reckoned that for a similar lifestyle, | 0:11:03 | 0:11:05 | |
you need to earn £2,700 more | 0:11:05 | 0:11:08 | |
if you live in the countryside than if you live in the town. | 0:11:08 | 0:11:11 | |
And don't let the desirable homes and gorgeous views | 0:11:11 | 0:11:16 | |
blind you to a reality that there are some people | 0:11:16 | 0:11:19 | |
in the country who are really struggling to get by. | 0:11:19 | 0:11:22 | |
One in six households in rural areas is now below the poverty line. | 0:11:24 | 0:11:29 | |
But there is some relief. | 0:11:29 | 0:11:31 | |
The Trussell Trust is opening three new food banks a week, | 0:11:31 | 0:11:34 | |
offering free basic supplies to those in need. | 0:11:34 | 0:11:37 | |
-It's three children, isn't it? -Well, two and a half but we say three. | 0:11:37 | 0:11:42 | |
Could we have a food box made up, please, | 0:11:42 | 0:11:45 | |
for one adult and three children? | 0:11:45 | 0:11:47 | |
Working alongside them, the Royal Agricultural Benevolent Institution | 0:11:47 | 0:11:51 | |
offers financial advice and support to farming families. | 0:11:51 | 0:11:55 | |
Liz Hall's one of their welfare officers. | 0:11:55 | 0:11:58 | |
Sometimes when you turn up at farms, | 0:11:58 | 0:12:00 | |
are people in really quite straitened circumstances? | 0:12:00 | 0:12:03 | |
Oh, yes. Just despair, really. Depression is an awful thing. | 0:12:03 | 0:12:07 | |
I see quite a lot of people | 0:12:07 | 0:12:08 | |
that are very depressed, whether or not it's been diagnosed. | 0:12:08 | 0:12:11 | |
Sometimes, when you turn up to a farm, can it be quite an emergency? | 0:12:11 | 0:12:14 | |
In the past, I've given away my sandwiches. It's useful to have that. | 0:12:14 | 0:12:18 | |
That's extraordinary, | 0:12:18 | 0:12:20 | |
cos people think about farmers growing food for themselves. | 0:12:20 | 0:12:23 | |
Yet sometimes they haven't got enough for the weekend? | 0:12:23 | 0:12:25 | |
The thing is, a farmer doesn't get a weekly wage, like a lot of people. | 0:12:25 | 0:12:29 | |
He may be waiting for a cheque. | 0:12:29 | 0:12:30 | |
Sometimes you need to give them the means to eat over a few days. | 0:12:30 | 0:12:34 | |
That's right. | 0:12:34 | 0:12:36 | |
So, even in the heart of the countryside, | 0:12:36 | 0:12:39 | |
help is on its way for those who are really struggling. | 0:12:39 | 0:12:42 | |
Just getting by in the countryside has always been tough for some. | 0:12:42 | 0:12:45 | |
But after the 18-month winter we seem to have had, | 0:12:45 | 0:12:49 | |
many people - whoa! - are almost completely swamped. | 0:12:49 | 0:12:52 | |
And, as I'll be reporting later, | 0:12:52 | 0:12:55 | |
the aftershock in 2013 could be even worse. | 0:12:55 | 0:12:59 | |
This week, we're exploring the Yorkshire Dales. | 0:13:07 | 0:13:09 | |
An unlikely hotspot, you might think, for this little fella - | 0:13:09 | 0:13:13 | |
the red squirrel. | 0:13:13 | 0:13:15 | |
I'm in Woodale, | 0:13:16 | 0:13:18 | |
heading to a patch of forest that's a stronghold for the reds. | 0:13:18 | 0:13:20 | |
But that's not the case everywhere in the Dales. | 0:13:20 | 0:13:23 | |
Red squirrels are native, | 0:13:26 | 0:13:28 | |
and once thrived across our British woodlands. | 0:13:28 | 0:13:30 | |
Just four American grey squirrels were introduced to Britain in 1876, | 0:13:32 | 0:13:36 | |
and they bred like, well, squirrels, | 0:13:36 | 0:13:39 | |
and that led to a devastating decline in our native reds. | 0:13:39 | 0:13:43 | |
As well as out-competing the reds for food, the grey squirrel | 0:13:44 | 0:13:48 | |
carries a pox which, whilst not fatal to them, will kill a red. | 0:13:48 | 0:13:52 | |
I'm meeting wildlife photographer Simon Phillpotts | 0:14:00 | 0:14:02 | |
at a spot where they've been clinging on. | 0:14:02 | 0:14:05 | |
-There he is. Hello, Simon. -Hi, Julia. -I'm ready for my master class. | 0:14:05 | 0:14:09 | |
Lovely to meet you. | 0:14:09 | 0:14:11 | |
-So, you've got all the kit? -We're all ready to go. | 0:14:11 | 0:14:13 | |
-That one's yours, the big one there. -I feel very privileged! | 0:14:13 | 0:14:17 | |
'I'm also hoping to get my first snap of a red squirrel.' | 0:14:17 | 0:14:21 | |
Aren't we very exposed out here? | 0:14:21 | 0:14:22 | |
-Shouldn't we be hidden in the bushes? -No, not really. | 0:14:22 | 0:14:25 | |
This is the best location in terms of light, | 0:14:25 | 0:14:27 | |
because it's quite open woodland, and the squirrels really don't mind. | 0:14:27 | 0:14:31 | |
As long as they can come and find their food, they're happy. | 0:14:31 | 0:14:34 | |
-Is it OK to feed them? -Yes. | 0:14:36 | 0:14:38 | |
This is actually quite a young pine forest, | 0:14:38 | 0:14:41 | |
so in terms of natural food, | 0:14:41 | 0:14:43 | |
a lot of the cones aren't fully developed yet, | 0:14:43 | 0:14:46 | |
so they do need some supplementary feeding to help them through winter. | 0:14:46 | 0:14:49 | |
-Is this camera idiot-proof? -Yeah, we're all ready to go! | 0:14:49 | 0:14:53 | |
The exposure's set. | 0:14:53 | 0:14:55 | |
All you're going to have to do is make sure you get the centre | 0:14:55 | 0:14:59 | |
focus point on the squirrel. | 0:14:59 | 0:15:01 | |
Then you can fire away. | 0:15:01 | 0:15:03 | |
Now we just have to wait. | 0:15:03 | 0:15:05 | |
No squirrels yet, | 0:15:10 | 0:15:11 | |
but the birds are definitely enjoying the free banquet. | 0:15:11 | 0:15:15 | |
It doesn't take long, though. | 0:15:18 | 0:15:20 | |
Here he comes. | 0:15:20 | 0:15:22 | |
The first one makes its entrance. | 0:15:22 | 0:15:25 | |
-Here we go. -Ooh! Come on, little cheeky thing. | 0:15:31 | 0:15:35 | |
In just a few minutes, three or four are running around. | 0:15:36 | 0:15:40 | |
They're quick movers, aren't they? They do a sort of smash-and-grab, | 0:15:42 | 0:15:45 | |
they come and get the nut, and they're off! | 0:15:45 | 0:15:47 | |
They just come and grab a hazelnut, and then they take it away | 0:15:47 | 0:15:51 | |
and put it in a private store hidden away from all the other squirrels. | 0:15:51 | 0:15:54 | |
They're so quick, all I seem to capture are bushy red tails. | 0:15:57 | 0:16:01 | |
It would be nice if at least one posed for me. | 0:16:01 | 0:16:04 | |
-If only he'd just turn around! -LAUGHS | 0:16:10 | 0:16:13 | |
-Ah, that's a beautiful pose. -Showing off now. -Oh, yeah, they do. | 0:16:17 | 0:16:21 | |
Finally, I get my picture. | 0:16:22 | 0:16:25 | |
I'm quite chuffed with that. | 0:16:27 | 0:16:28 | |
But what's the future for red squirrels in Yorkshire? | 0:16:32 | 0:16:35 | |
At the moment, greys are mainly Southerners, | 0:16:37 | 0:16:40 | |
whilst the reds cling on to more northern locations. | 0:16:40 | 0:16:43 | |
A frontline now runs right through the Yorkshire Dales. | 0:16:44 | 0:16:48 | |
Simon is part of a new group that wants to make more | 0:16:48 | 0:16:50 | |
of the area's red-squirrel territory. | 0:16:50 | 0:16:52 | |
'Another member of the group living right on the grey-squirrel border | 0:16:54 | 0:16:58 | |
'is Anthony Bagshaw.' | 0:16:58 | 0:17:00 | |
So, Anthony, this is such a new squirrel group, | 0:17:00 | 0:17:02 | |
-you haven't even got a name yet? -We haven't. | 0:17:02 | 0:17:04 | |
-So how long have you been here? -We've been here just on 20 years now. | 0:17:04 | 0:17:08 | |
And what was the squirrel landscape like when you arrived? | 0:17:08 | 0:17:12 | |
When we arrived, we had red squirrels up the dale that way. | 0:17:12 | 0:17:16 | |
We had grey squirrels on that side of us. | 0:17:16 | 0:17:19 | |
And we took the view that, if we could control the greys, | 0:17:19 | 0:17:23 | |
we would protect those reds up there, | 0:17:23 | 0:17:26 | |
-and if we were really lucky, we might get a red here. -And? | 0:17:26 | 0:17:29 | |
And...we did! | 0:17:29 | 0:17:31 | |
Four years ago, we seemed to have got rid of all the greys, | 0:17:31 | 0:17:35 | |
and then a red turned up. Shortly after that, we had two reds, | 0:17:35 | 0:17:39 | |
then we started having litters here. | 0:17:39 | 0:17:42 | |
These are the squirrels from that litter, filmed just before the snow. | 0:17:42 | 0:17:46 | |
Without really intending to, | 0:17:48 | 0:17:50 | |
Anthony has helped this farm become a red-squirrel stronghold. | 0:17:50 | 0:17:53 | |
Now he hopes the new community group will help to widen | 0:17:56 | 0:17:58 | |
the reds' territory even further. | 0:17:58 | 0:18:01 | |
What is the aim of the group? What's your ambition? | 0:18:01 | 0:18:04 | |
We want to get as many of the local people involved as possible | 0:18:04 | 0:18:08 | |
so that we can do three things, really. | 0:18:08 | 0:18:11 | |
One is to monitor the greys and the reds. | 0:18:11 | 0:18:14 | |
The second is to help control the greys, and then the third thing is | 0:18:14 | 0:18:19 | |
to feed and encourage the reds to spread out into the community. | 0:18:19 | 0:18:23 | |
One of the most important things that they want to do is to encourage | 0:18:25 | 0:18:28 | |
locals to report their sightings of both grey and red squirrels. | 0:18:28 | 0:18:32 | |
Today, Matt Neale from the Yorkshire Dales National Park has come along | 0:18:34 | 0:18:38 | |
to help Anthony set up his own squirrel-monitoring system. | 0:18:38 | 0:18:41 | |
-Matt, we're here to help! -Hello, there! -That looks like a feeder. | 0:18:43 | 0:18:48 | |
The idea of the feeder is to try to attract squirrels to this location. | 0:18:48 | 0:18:52 | |
And the idea is we're going to try to find out | 0:18:52 | 0:18:54 | |
if we've got red squirrels or greys visiting this location. | 0:18:54 | 0:18:57 | |
And have you seen one of these in action before? | 0:18:57 | 0:18:59 | |
We haven't had one of these here before. | 0:18:59 | 0:19:02 | |
Time to fix it to the tree. | 0:19:03 | 0:19:04 | |
With the feeder firmly attached, now for the high-tech monitoring device - | 0:19:06 | 0:19:10 | |
a bit of plastic pipe. | 0:19:10 | 0:19:13 | |
And that's the sticky pad? | 0:19:13 | 0:19:15 | |
And we've got the sticky pad, OK, so we take the backing off now. | 0:19:15 | 0:19:18 | |
And then we push that just up inside in this end... | 0:19:18 | 0:19:22 | |
..like so. And you can just see the sticky pad up that end. | 0:19:24 | 0:19:29 | |
So as the squirrel comes along the branch, goes through the tube | 0:19:29 | 0:19:32 | |
to get the food, it'll hopefully leave its hair. | 0:19:32 | 0:19:35 | |
Matt's brought along a sample from another site. | 0:19:35 | 0:19:38 | |
You can't always tell which squirrel's been through | 0:19:38 | 0:19:40 | |
just by relying on the colour, because both squirrels | 0:19:40 | 0:19:43 | |
moult at different times of year and have colour variations. | 0:19:43 | 0:19:46 | |
There's lots of shading going on. | 0:19:46 | 0:19:48 | |
So we take them away and examine these pads under a microscope, | 0:19:48 | 0:19:51 | |
and then that tells us whether it's red or grey. | 0:19:51 | 0:19:53 | |
And these kind of systems are just so important, aren't they, for you? | 0:19:53 | 0:19:57 | |
They are, because if we know if we've got red squirrels | 0:19:57 | 0:19:59 | |
or grey squirrels in an area, then that helps us | 0:19:59 | 0:20:02 | |
and other bodies advise landowners on the best way to manage woodlands. | 0:20:02 | 0:20:05 | |
Future habitat management is going to be one of the key measures | 0:20:05 | 0:20:09 | |
to ensuring we have a sustainable red squirrel population. | 0:20:09 | 0:20:12 | |
This little box is going to be a fantastic monitoring system | 0:20:14 | 0:20:18 | |
to find out if, indeed, there are any greys left in the area, | 0:20:18 | 0:20:21 | |
how many there are and whether or not it's going to stay red. We hope so. | 0:20:21 | 0:20:26 | |
'While I've been meeting one of our most loved wild animals, | 0:20:34 | 0:20:37 | |
'Jules has been following in the footsteps | 0:20:37 | 0:20:39 | |
'of one of Britain's most famous vets.' | 0:20:39 | 0:20:41 | |
'With their rolling hills, seemingly endless stone walls | 0:20:46 | 0:20:49 | |
'and remote farms, the Dales are, of course, James Herriot country. | 0:20:49 | 0:20:53 | |
'Written by real-life vet Alf Wight, the James Herriot books | 0:20:55 | 0:20:58 | |
were 'semi-autobiographical tales of a 1930s vet in Yorkshire.' | 0:20:58 | 0:21:03 | |
In reality, Alf Wight actually worked in Thirsk, | 0:21:06 | 0:21:10 | |
up on the edge of the Dales, | 0:21:10 | 0:21:11 | |
but it was here in Askrigg that the stories really came to life. | 0:21:11 | 0:21:15 | |
Back in the 1970s, | 0:21:15 | 0:21:17 | |
this entire place was transformed into the fictional Darrowby, | 0:21:17 | 0:21:21 | |
for the hit TV series, All Creatures Great And Small, | 0:21:21 | 0:21:25 | |
and this building behind me, well, THAT was Herriot's home. | 0:21:25 | 0:21:28 | |
I'm sorry, Mr Handshaw, this cow has a broken pelvis... | 0:21:33 | 0:21:37 | |
..and damaged nerve endings as well, I shouldn't wonder. | 0:21:38 | 0:21:41 | |
'Just a stone's throw from Askrigg is a real-life veterinary practice | 0:21:43 | 0:21:47 | |
'run by married couple Davinia Hinde and Michael Woodhouse. | 0:21:47 | 0:21:50 | |
'So is life as a Dales vet | 0:21:52 | 0:21:54 | |
'still anything like James Herriot's classic anecdotes?' | 0:21:54 | 0:21:58 | |
-Nice to see you. -Pleased to meet you. | 0:21:58 | 0:22:00 | |
'I'm giving Davinia a hand with her first patient of the day, | 0:22:01 | 0:22:05 | |
'Minnie, who's in for a blood test.' | 0:22:05 | 0:22:08 | |
There we are, Minnie. Right... | 0:22:08 | 0:22:10 | |
There we are, good girl. | 0:22:10 | 0:22:12 | |
Now, Minnie here, I suppose, represents, you know, | 0:22:12 | 0:22:15 | |
the classic small-animal moment in the day of a working vet, | 0:22:15 | 0:22:18 | |
but you are a mixed practice, | 0:22:18 | 0:22:20 | |
and that's something that you were very keen on getting into. | 0:22:20 | 0:22:23 | |
Absolutely. We wanted to be working within a genuinely mixed practice. | 0:22:23 | 0:22:26 | |
We're 85% large animals, | 0:22:26 | 0:22:28 | |
so after this, I could be off calving a cow | 0:22:28 | 0:22:30 | |
or doing a Caesarean or whatever. It's a very mixed day, | 0:22:30 | 0:22:33 | |
which is just really nice to have that variety in your life. | 0:22:33 | 0:22:36 | |
Did the Herriot stories inspire you, like it did many vets? | 0:22:36 | 0:22:38 | |
I am one of the, sort of, sad ones, that it was the Herriot stories. | 0:22:38 | 0:22:42 | |
And is it the romantic dream that you hoped it would be? | 0:22:42 | 0:22:45 | |
Erm...it has its romantic moments, | 0:22:45 | 0:22:47 | |
but it also has its chaotic moments, as well. | 0:22:47 | 0:22:50 | |
-But it must also have its heartbreaking moments. -It does. | 0:22:50 | 0:22:54 | |
One of the worst things, putting farmers' dogs down, | 0:22:54 | 0:22:56 | |
cos they spend more time with their dogs than with their wives, | 0:22:56 | 0:22:59 | |
many of them, so they're always very upset. | 0:22:59 | 0:23:01 | |
'The waiting room is now full, so I'm leaving Davinia to it, | 0:23:01 | 0:23:04 | |
'to join Michael out on his rounds.' | 0:23:04 | 0:23:07 | |
-Michael! -Hello. -Hey, mate. | 0:23:07 | 0:23:09 | |
-You all right? -How are you? All set? -Yep. | 0:23:09 | 0:23:11 | |
Well, lovely day to see the Dales. | 0:23:13 | 0:23:15 | |
-Absolutely. Minus six. -Minus six! -THEY LAUGH | 0:23:15 | 0:23:19 | |
We're heading down to a herd that milks | 0:23:20 | 0:23:24 | |
just over 100 pedigree Holstein cows. | 0:23:24 | 0:23:28 | |
Oh, nice! OK, yeah. | 0:23:28 | 0:23:30 | |
It's a routine fertility visit, | 0:23:30 | 0:23:32 | |
so we're looking to see if cows are in calf. | 0:23:32 | 0:23:34 | |
Erm, we're looking to see if cows aren't in calf, | 0:23:34 | 0:23:37 | |
why they're not in calf and cows that haven't been seen in heat. | 0:23:37 | 0:23:42 | |
Here we are. | 0:23:47 | 0:23:49 | |
-Alan, hello, nice to see you, sir. -How d'you do? -How are you? | 0:23:54 | 0:23:57 | |
-Fine, thank you. -How many are we going to look at today? | 0:23:57 | 0:24:00 | |
-There's eight today. We're just hoping they're all in calf. -Yes. | 0:24:00 | 0:24:04 | |
-It's the one's that are not in calf that we're looking for. -Yeah. | 0:24:04 | 0:24:07 | |
-Right, then, who's our first client? -She's waiting. -Oh, she's here! | 0:24:07 | 0:24:10 | |
Right! | 0:24:10 | 0:24:12 | |
-What's the news, Michael? -She's pregnant. -Yeah. | 0:24:16 | 0:24:18 | |
We have black fluid with a white circle, | 0:24:18 | 0:24:23 | |
and then there's a fine white line running round it. | 0:24:23 | 0:24:25 | |
That's the little baby calf. | 0:24:25 | 0:24:27 | |
I can just about see his heart flicking away. | 0:24:27 | 0:24:29 | |
-It's absolutely amazing. Next! -LAUGHS | 0:24:29 | 0:24:32 | |
She's got a huge cyst on her ovary. | 0:24:38 | 0:24:41 | |
-Really? -See that big black circle? | 0:24:41 | 0:24:44 | |
Yeah. That's the cyst, is it? | 0:24:44 | 0:24:46 | |
Yeah, each one of those squares is a centimetre, | 0:24:46 | 0:24:48 | |
so it's one, two, three, four centimetres across. | 0:24:48 | 0:24:52 | |
What we're going to do is we'll put a progesterone implant device in | 0:24:52 | 0:24:56 | |
that sits in for a week, | 0:24:56 | 0:24:59 | |
and then when they take that back out, | 0:24:59 | 0:25:02 | |
hopefully, the cow gets rid of the cyst and then comes back into heat. | 0:25:02 | 0:25:06 | |
Right, Alan, she's done. | 0:25:10 | 0:25:13 | |
'Michael's routine visits not only mean checking for pregnancies, | 0:25:15 | 0:25:19 | |
'but they're also aimed at making sure | 0:25:19 | 0:25:21 | |
'the cows are in optimum health for getting in calf.' | 0:25:21 | 0:25:24 | |
Your relationship with the vet, with Michael here, is crucial, isn't it? | 0:25:26 | 0:25:30 | |
Oh, it is, yes. We used to do this monthly, we've gone to fortnightly. | 0:25:30 | 0:25:35 | |
-If there's anything wrong, we catch them, you know, sooner. -Yeah. | 0:25:35 | 0:25:40 | |
So is it...it's economy of time, | 0:25:40 | 0:25:42 | |
and it's worth having Michael in on a more regular basis? | 0:25:42 | 0:25:46 | |
Yeah, even though they do charge a lot. | 0:25:46 | 0:25:48 | |
-JULES LAUGHS -You see, I was waiting for that! | 0:25:48 | 0:25:52 | |
Getting dragged out of bed at five o'clock in the morning | 0:25:56 | 0:26:00 | |
when it's minus four outside or whatever, | 0:26:00 | 0:26:03 | |
to go and calve somebody's cow - it isn't great fun. | 0:26:03 | 0:26:06 | |
It's very satisfying when you've done it. | 0:26:07 | 0:26:09 | |
That was all rather interesting, actually. | 0:26:12 | 0:26:14 | |
Quite nice to see one of your clients, as well, | 0:26:14 | 0:26:17 | |
-with his lovely Holsteins. They were nice. -Very nice, very good farm. | 0:26:17 | 0:26:20 | |
Yeah. But in terms of the sort of characters that you get | 0:26:20 | 0:26:23 | |
to meet here, I mean, again, going back to the Herriot books, | 0:26:23 | 0:26:26 | |
I mean, they are full of people that, really, you kind of wonder | 0:26:26 | 0:26:31 | |
if we'd ever see again. Do you have anyone like that up here on the...? | 0:26:31 | 0:26:34 | |
We've got a few characters, haven't we? | 0:26:34 | 0:26:36 | |
I don't think they've all died out, as yet, have they? | 0:26:36 | 0:26:39 | |
No, no, there's some of the traditional ones still out there. | 0:26:39 | 0:26:42 | |
We're not just vets, either, are you? | 0:26:42 | 0:26:44 | |
You spend part of your time being social workers and... | 0:26:44 | 0:26:46 | |
-Oh, a lot of your time being social workers. -Really? -Yeah. | 0:26:46 | 0:26:49 | |
GP. "Will you have a look at me gammy finger?" | 0:26:49 | 0:26:51 | |
LAUGHTER | 0:26:51 | 0:26:53 | |
-Marriage counsellor. -Marriage counsellor, yes! | 0:26:53 | 0:26:56 | |
-And that's all this week! -Yeah! | 0:26:56 | 0:26:59 | |
When Alf Wight put pen to paper all those years ago, | 0:27:07 | 0:27:11 | |
I wonder if he really knew that he'd be creating a character | 0:27:11 | 0:27:14 | |
that would go on to inspire generations of young men and women | 0:27:14 | 0:27:17 | |
to share his passion for animals and their welfare. | 0:27:17 | 0:27:21 | |
When it comes to James Herriot, it's perfectly clear | 0:27:21 | 0:27:24 | |
that his spirit is alive and well here in the Yorkshire Dales. | 0:27:24 | 0:27:28 | |
For nearly 400 years, | 0:27:33 | 0:27:35 | |
the Cistercian monks of Jervaulx Abbey farmed here. | 0:27:35 | 0:27:38 | |
They were very much part of the community in Wensleydale, | 0:27:38 | 0:27:41 | |
which was to give its name to a well-known cheese. | 0:27:41 | 0:27:44 | |
And their legacy lives on, because they could have brought | 0:27:44 | 0:27:47 | |
the original recipe from France. | 0:27:47 | 0:27:49 | |
We're recreating it today, using, as they did, | 0:27:50 | 0:27:53 | |
not cow's milk, but sheep's. | 0:27:53 | 0:27:55 | |
So what stage are we at? | 0:27:55 | 0:27:57 | |
OK, we've just taken the whey off and we've got ourselves | 0:27:57 | 0:28:00 | |
a nice little block of our ewe's milk Wensleydale. | 0:28:00 | 0:28:02 | |
We could add the salt, I think. | 0:28:02 | 0:28:04 | |
Have you been making cheese for a long time? | 0:28:04 | 0:28:06 | |
Actually, no, I'm a relative newcomer. | 0:28:06 | 0:28:08 | |
I've only been making cheese for little over four years. | 0:28:08 | 0:28:11 | |
What did you do before then? | 0:28:11 | 0:28:13 | |
Oh, goodness! I was a chartered accountant! | 0:28:13 | 0:28:16 | |
-Well, that's a bit different, isn't it? -Certainly is, yes. | 0:28:16 | 0:28:20 | |
But give me cheese any day. | 0:28:20 | 0:28:22 | |
You don't need all of this, so just going to put a little bit in, | 0:28:22 | 0:28:25 | |
and then we're going to crumble it up and that's our version of milling, | 0:28:25 | 0:28:29 | |
-which means you just get the salt evenly distributed. -Yeah. | 0:28:29 | 0:28:32 | |
-There we go, that's enough. -And what happens after this, then? | 0:28:32 | 0:28:35 | |
After we've finished milling this and mixing the salt in thoroughly, | 0:28:35 | 0:28:39 | |
we're going to put this into a mould, with a cheesecloth, | 0:28:39 | 0:28:43 | |
and then it's ready to put into... | 0:28:43 | 0:28:45 | |
-What, a cheesecloth like this one? -Absolutely, yes. | 0:28:45 | 0:28:48 | |
-So is that enough mixing yet? -Yeah, I think it is, yes. | 0:28:50 | 0:28:53 | |
Thanks. | 0:28:55 | 0:28:56 | |
-You see, it's almost starting to set already. -It is, isn't it? -Yeah, yeah. | 0:28:56 | 0:29:01 | |
This is the lovely bit about cheese. It starts off being milk | 0:29:01 | 0:29:05 | |
and then it sets and then you cut it and... | 0:29:05 | 0:29:07 | |
-Keeps transforming itself, doesn't it? -Absolutely. | 0:29:07 | 0:29:10 | |
Now it starts going back together again. There we go. | 0:29:10 | 0:29:13 | |
So we're pretty close to having a Wensleydale cheese now, aren't we? | 0:29:13 | 0:29:18 | |
We are, indeed, yes. Yes, we are. | 0:29:18 | 0:29:20 | |
If we put some weight on it, in about 24 hours we'll have a firm cheese. | 0:29:20 | 0:29:25 | |
And when you're making Wensleydale sheep cheese commercially, | 0:29:25 | 0:29:29 | |
-do you do it in exactly the same way? -Yes, we do. | 0:29:29 | 0:29:31 | |
Same process, same stages, slightly larger quantities | 0:29:31 | 0:29:34 | |
and in a much warmer place. But let me show you one I made earlier. | 0:29:34 | 0:29:38 | |
Right. | 0:29:38 | 0:29:40 | |
This is our matured ewe's milk Wensleydale. | 0:29:40 | 0:29:43 | |
-That's a fine-looking cheese. -Would you like some? | 0:29:43 | 0:29:45 | |
-Ooh, yes. Can I have a nibble? -Absolutely. There you go. | 0:29:45 | 0:29:48 | |
Mmm, thank you. | 0:29:48 | 0:29:50 | |
-Oh! That is very strong, isn't it? -Yes, it is. | 0:29:53 | 0:29:56 | |
It's matured, it's aged, yes. | 0:29:56 | 0:29:57 | |
I've just realised that not only are we making cheese today, | 0:29:57 | 0:30:01 | |
we're making history, | 0:30:01 | 0:30:03 | |
because this is the first time for nearly 500 years | 0:30:03 | 0:30:05 | |
that a Wensleydale cheese has been made in the grounds of this abbey. | 0:30:05 | 0:30:10 | |
-Yes, you're right, absolutely. -How about that? -Fantastic, isn't it? | 0:30:10 | 0:30:14 | |
Brilliant! | 0:30:14 | 0:30:15 | |
Now, we've been hearing how a tough 2012 only added to the problems | 0:30:24 | 0:30:28 | |
faced by many of Britain's farmers. | 0:30:28 | 0:30:31 | |
So will 2013 be any better? | 0:30:31 | 0:30:33 | |
Here's Tom. | 0:30:33 | 0:30:35 | |
The so-called "18-month winter" | 0:30:37 | 0:30:40 | |
has taken its toll on the British countryside. | 0:30:40 | 0:30:43 | |
For farms, especially the smaller ones, | 0:30:43 | 0:30:45 | |
the dreadful weather, combined with the high price of animal feed, | 0:30:45 | 0:30:49 | |
has brought real hardship, | 0:30:49 | 0:30:51 | |
not just for farmers, but for their workers, too. | 0:30:51 | 0:30:54 | |
That's Louie just arriving here on the farm for work | 0:30:55 | 0:30:58 | |
and he commutes about five miles every day. | 0:30:58 | 0:31:00 | |
'Louie Cornish is part of the future of agriculture. | 0:31:04 | 0:31:08 | |
'He's a 17-year-old apprentice on this farm in Devon. | 0:31:08 | 0:31:11 | |
'But poor buses and low wages mean he needs a subsidised scooter.' | 0:31:11 | 0:31:17 | |
-They look pretty keen, they look pretty ready for it. -They're ready. | 0:31:17 | 0:31:20 | |
Tell me about this moped scheme - how does that work? | 0:31:20 | 0:31:23 | |
Well, basically it costs £22 a month...a week, sorry, | 0:31:23 | 0:31:28 | |
and they give you a moped and they service it all for you every month. | 0:31:28 | 0:31:32 | |
-Who's "they"? -This is Wheels to Work, Devon Wheels to Work. | 0:31:32 | 0:31:36 | |
Why is it you decided for a career in farming? | 0:31:36 | 0:31:38 | |
Well, I just love being outdoors, really. | 0:31:38 | 0:31:41 | |
It's nice to be out in the fresh air and it's just animals. | 0:31:41 | 0:31:45 | |
'Money is tight for Louie, but his situation could be worse | 0:31:46 | 0:31:49 | |
'if it wasn't for a body called the Agricultural Wages Board. | 0:31:49 | 0:31:53 | |
'Set up after the War, it looks after the pay | 0:31:53 | 0:31:56 | |
'and conditions of farm workers in England and Wales. | 0:31:56 | 0:31:59 | |
'But the benefits the board brings have an uncertain future. | 0:31:59 | 0:32:03 | |
'The government wants to abolish it.' | 0:32:03 | 0:32:05 | |
The abolition of the Agricultural Wages Board could mean | 0:32:05 | 0:32:08 | |
apprentices like Louie lose around £1 an hour, | 0:32:08 | 0:32:12 | |
and farm workers' unions are furious. | 0:32:12 | 0:32:15 | |
'The union Unite claims 136,000 workers | 0:32:15 | 0:32:19 | |
'and their families could be affected. | 0:32:19 | 0:32:22 | |
'DEFRA says getting rid of the board will help ensure a viable | 0:32:22 | 0:32:25 | |
'future for agriculture, increasing flexibility and decreasing red tape. | 0:32:25 | 0:32:30 | |
'But it does accept the abolition could take more | 0:32:30 | 0:32:33 | |
'than £250 million out of the rural economy in the next ten years.' | 0:32:33 | 0:32:38 | |
So it's my job to stop them coming out of this gap here? | 0:32:39 | 0:32:42 | |
-It is, yeah, you protect that gap there. -OK. | 0:32:42 | 0:32:44 | |
'But scrapping the Wages Board could reduce outgoings | 0:32:44 | 0:32:48 | |
'for farmers like Louie's boss, Steve Wooldridge.' | 0:32:48 | 0:32:51 | |
It tells you if they're going to have one lamb, | 0:32:52 | 0:32:55 | |
two lambs or maybe three or more. | 0:32:55 | 0:32:57 | |
-So this is a pretty critical moment for the yield... -It is really. | 0:32:57 | 0:33:00 | |
-..for the welfare of the whole farm. -Yeah, that's right. | 0:33:00 | 0:33:03 | |
'Like most livestock farmers, Steve suffered from the bad weather, | 0:33:03 | 0:33:07 | |
'forcing him to buy in expensive feed. | 0:33:07 | 0:33:09 | |
'He had been doing well from higher meat prices, | 0:33:09 | 0:33:12 | |
'but now, even those are starting to fall.' | 0:33:12 | 0:33:15 | |
Yeah, bring that one on, Tom, yeah? That's right. | 0:33:15 | 0:33:18 | |
So what's last year been like, overall? | 0:33:18 | 0:33:21 | |
The lamb prices at the moment have dropped quite significantly. | 0:33:21 | 0:33:24 | |
-We was up to nearly £90 last year. -£90 last year and how much now? | 0:33:24 | 0:33:28 | |
-Just over 60 now, at the moment. -It's dropped 30 quid. -Yeah. | 0:33:28 | 0:33:32 | |
That makes a huge difference to your bottom line, I guess, does it? | 0:33:32 | 0:33:36 | |
-It does, yeah. -And who's working on this farm? | 0:33:36 | 0:33:38 | |
Well, it's me, mainly. Then, me dad's still quite active. | 0:33:38 | 0:33:43 | |
And then we've just taken on an apprentice. | 0:33:43 | 0:33:47 | |
And out of all those people who actually gets a wage? | 0:33:47 | 0:33:50 | |
I'm afraid it sounds a bit bad but... | 0:33:50 | 0:33:53 | |
Louie's the only one that's getting paid, basically. | 0:33:53 | 0:33:55 | |
'One of the people who works without a wage is Steve's wife, Rose.' | 0:34:00 | 0:34:05 | |
One of the changes that's coming in this year | 0:34:05 | 0:34:08 | |
is the probable abolition of the Agricultural Wages Board. | 0:34:08 | 0:34:11 | |
Now, you've got a worker here, an apprentice, Louie. | 0:34:11 | 0:34:14 | |
What do you think about that? | 0:34:14 | 0:34:15 | |
When we first looked into taking on an apprentice, | 0:34:15 | 0:34:18 | |
we obviously looked at the national minimum wage | 0:34:18 | 0:34:20 | |
and then realised that the agricultural wage was slightly more. | 0:34:20 | 0:34:23 | |
It doesn't seem quite fair. | 0:34:23 | 0:34:25 | |
I guess it would perhaps be more feasible | 0:34:25 | 0:34:28 | |
for some people to take on an apprentice at the minimum wage, | 0:34:28 | 0:34:31 | |
rather than the agricultural rate. | 0:34:31 | 0:34:33 | |
'Despite the planned abolition of the Agricultural Wages Board, | 0:34:33 | 0:34:37 | |
'Steve and Rose have decided they won't drop Louie's wages, | 0:34:37 | 0:34:41 | |
'but that's not an easy decision | 0:34:41 | 0:34:43 | |
'when you're struggling with your own finances.' | 0:34:43 | 0:34:46 | |
Last year, we didn't make any profit, at all, | 0:34:46 | 0:34:48 | |
and it's not looking good for this year, either. | 0:34:48 | 0:34:50 | |
So how do you get by? | 0:34:50 | 0:34:52 | |
-Tax credit. -Really? -Yeah, we have to claim, unfortunately. | 0:34:52 | 0:34:56 | |
We'd rather not, but that's the only way that we could exist as a family. | 0:34:56 | 0:34:59 | |
The business pays our bills, but, you know, | 0:34:59 | 0:35:02 | |
we have to have something to buy food and clothes with, | 0:35:02 | 0:35:05 | |
so we have to claim tax credit. | 0:35:05 | 0:35:06 | |
'Rose and Steve were both born into farming families | 0:35:11 | 0:35:14 | |
'and are determined to plough on. | 0:35:14 | 0:35:17 | |
'But how long before there's light at the end of the tunnel? | 0:35:17 | 0:35:20 | |
'Stuart Burgess is from the Commission for Rural Communities.' | 0:35:22 | 0:35:26 | |
My own take on this is that a number of the small farmers | 0:35:27 | 0:35:30 | |
may well go out of business. | 0:35:30 | 0:35:32 | |
The farms that will basically survive will be the bigger farms, | 0:35:32 | 0:35:38 | |
who can actually cope with the changing patterns of weather | 0:35:38 | 0:35:43 | |
and the rise and fall of prices. | 0:35:43 | 0:35:45 | |
It's the small farmer that finds it more and more difficult. | 0:35:45 | 0:35:48 | |
Is there a brighter horizon for farmers and the farming industry? | 0:35:48 | 0:35:52 | |
The medium and long-term future, I think, is pretty bright, | 0:35:52 | 0:35:56 | |
mainly because we have to feed more people. | 0:35:56 | 0:36:00 | |
The world population is rising | 0:36:00 | 0:36:02 | |
and we're going to have to grow far more food ourselves. | 0:36:02 | 0:36:05 | |
So I think if people can hang in there, then it is bright. | 0:36:05 | 0:36:09 | |
'Here at least, the pregnancy scans are going well. | 0:36:12 | 0:36:15 | |
'With a bit of luck, | 0:36:15 | 0:36:17 | |
'there'll be plenty of healthy lambs, come the spring.' | 0:36:17 | 0:36:20 | |
Reasons for at least half a smile? | 0:36:20 | 0:36:22 | |
Well, a little bit of a smile, maybe, yeah! | 0:36:22 | 0:36:24 | |
We've got more work to do here. | 0:36:24 | 0:36:26 | |
'But with thousands of mainly small farms now closing down each year, | 0:36:26 | 0:36:30 | |
'can people like Steve really afford to hang on | 0:36:30 | 0:36:34 | |
'in the hope of better days to come?' | 0:36:34 | 0:36:36 | |
The ruins of Jervaulx Abbey in the Yorkshire Dales are privately owned. | 0:36:46 | 0:36:51 | |
They were bought back in 1971 by the Burdon family, | 0:36:51 | 0:36:54 | |
along with surrounding land. | 0:36:54 | 0:36:56 | |
It came as a shock a few years later when government inspectors | 0:36:56 | 0:36:59 | |
labelled the abbey the most unsafe ruins in Britain. | 0:36:59 | 0:37:03 | |
Since then, the family, with a lot of time and money, | 0:37:03 | 0:37:06 | |
have managed to conserve the abbey, so the public can enjoy | 0:37:06 | 0:37:10 | |
and explore this tranquil place. | 0:37:10 | 0:37:12 | |
Responsibility for the abbey's never-ending upkeep | 0:37:14 | 0:37:17 | |
lies with landowner Ian Burdon. | 0:37:17 | 0:37:20 | |
-Good to see you, Ian. -All right. Hello, there, how are you? | 0:37:20 | 0:37:22 | |
Now, it must have been a heck of a task turning | 0:37:22 | 0:37:25 | |
such a dangerous place into somewhere that's safe for visitors. | 0:37:25 | 0:37:29 | |
Weren't you tempted just to let the place fall down? | 0:37:29 | 0:37:32 | |
In one word - extremely! | 0:37:32 | 0:37:33 | |
But it's a place where, if you found Jervaulx, you know Jervaulx, | 0:37:35 | 0:37:39 | |
you learn to love Jervaulx, and it's grown on us | 0:37:39 | 0:37:42 | |
and hopefully, the work we've done, | 0:37:42 | 0:37:44 | |
we've managed to maintain it and preserve it. | 0:37:44 | 0:37:47 | |
What we like to try and do is let people come in through here, | 0:37:47 | 0:37:52 | |
dawn till dusk, and use their imagination as to | 0:37:52 | 0:37:54 | |
where they would be and what would have been happening in the area | 0:37:54 | 0:37:58 | |
where they're standing and things like that, and just wander round. | 0:37:58 | 0:38:02 | |
It's cost over £400,000 to make sure Jervaulx is safe for visitors. | 0:38:04 | 0:38:09 | |
But there's always more to do. | 0:38:09 | 0:38:12 | |
So, what was this, Ian? | 0:38:12 | 0:38:14 | |
Well, this is the south transept of the church in Jervaulx | 0:38:14 | 0:38:18 | |
and this is our last phase of work. | 0:38:18 | 0:38:20 | |
Because, you can see, we've got the ivy growing up the walls here. | 0:38:20 | 0:38:24 | |
So, what will happen? Will a whole wall come down? | 0:38:24 | 0:38:27 | |
Well, what we do when we see a phase like this, what we do - | 0:38:27 | 0:38:31 | |
it's a long, long process - | 0:38:31 | 0:38:33 | |
but we make a template of wood round the frame of the door | 0:38:33 | 0:38:36 | |
and then we'll take out the ivy from the top and then, | 0:38:36 | 0:38:40 | |
stone by stone, we will remove and we will number or letter, | 0:38:40 | 0:38:45 | |
and then we'll bring everything right down to ground level | 0:38:45 | 0:38:48 | |
because we've got to get at the root system of the ivy. | 0:38:48 | 0:38:51 | |
Then we'll have it back to exactly how it was before - | 0:38:51 | 0:38:54 | |
without the ivy, without the saplings. And... | 0:38:54 | 0:38:58 | |
How long will that take? | 0:38:58 | 0:38:59 | |
Well, I hope to do it in my lifetime. | 0:38:59 | 0:39:02 | |
Thanks to Ian and his family, | 0:39:03 | 0:39:05 | |
these glorious ruins should be secure for the future. | 0:39:05 | 0:39:08 | |
Truly, a labour of love. | 0:39:08 | 0:39:10 | |
On his farm in the Cotswolds, Adam's had his fair share of problems | 0:39:25 | 0:39:29 | |
with the weather over the last year, and it's not getting any easier. | 0:39:29 | 0:39:33 | |
With recent heavy falls of snow, | 0:39:33 | 0:39:36 | |
he's got his work cut out just trying to keep everything in check. | 0:39:36 | 0:39:39 | |
I've just got to catch one of these sheep. | 0:39:55 | 0:39:57 | |
I've noticed there's a bit of wire stuck in its wool. | 0:39:57 | 0:40:00 | |
I'll leave you there, Boo. Pearl...that's it. | 0:40:00 | 0:40:03 | |
Dolly, you come, too. Stay there, Boo. Stay... | 0:40:03 | 0:40:07 | |
It's amazing, these ewes, when they're out on the grass | 0:40:07 | 0:40:10 | |
that's covered in snow, they'll paw the ground, to get the grass. | 0:40:10 | 0:40:14 | |
There's a few doing it now. Right, I'll just round them up. | 0:40:14 | 0:40:17 | |
HE WHISTLES | 0:40:17 | 0:40:18 | |
At one time, I was looking for a new sheepdog but I've been working | 0:40:26 | 0:40:29 | |
Pearl quite a bit lately and she's actually got a lot better | 0:40:29 | 0:40:32 | |
and become quite a useful little dog. | 0:40:32 | 0:40:34 | |
You're a good girl now, aren't you? | 0:40:34 | 0:40:36 | |
Not a bad dog. | 0:40:37 | 0:40:39 | |
There it is. | 0:40:41 | 0:40:43 | |
That's it. | 0:40:46 | 0:40:48 | |
Just a bit of old wire. I don't know where that's come from, | 0:40:50 | 0:40:52 | |
but it had got caught up around its leg and it just came off. | 0:40:52 | 0:40:55 | |
So, job done. | 0:40:55 | 0:40:57 | |
I'm heading back to the farmyard to check on some new arrivals. | 0:41:02 | 0:41:05 | |
SQUEALING | 0:41:09 | 0:41:12 | |
This sow has given birth to nine little piglets. | 0:41:14 | 0:41:17 | |
They're Gloucestershire Old Spots - one of my favourite breeds of pigs. | 0:41:17 | 0:41:20 | |
What do you reckon, Boo? Isn't he lovely? | 0:41:20 | 0:41:22 | |
Pigs quite often squeal when you pick them up, | 0:41:22 | 0:41:24 | |
calling for their mums, but they'll soon settle down. | 0:41:24 | 0:41:27 | |
Pigs are quite tough, but we bring our sows in to give birth, | 0:41:27 | 0:41:30 | |
in these stables. | 0:41:30 | 0:41:32 | |
The other adults are wading around in the snow. | 0:41:32 | 0:41:34 | |
There's an awful lot of farmers with pigs outdoors in big herds | 0:41:34 | 0:41:38 | |
that you might see when you drive round the countryside, | 0:41:38 | 0:41:40 | |
and they've had terrible times in the wet weather, in the flooding, | 0:41:40 | 0:41:44 | |
and now, the ground's frozen | 0:41:44 | 0:41:46 | |
and they're having to cart water to all those pigs. Not easy. | 0:41:46 | 0:41:49 | |
As a farmer, I'm always checking out the forecasts | 0:42:04 | 0:42:07 | |
so that we can plan the jobs we're doing on the farm. | 0:42:07 | 0:42:10 | |
I really rely on the forecasters - | 0:42:10 | 0:42:12 | |
people like BBC weatherman John Hammond. | 0:42:12 | 0:42:14 | |
It's trying to be nudged out of the way by these weather fronts | 0:42:14 | 0:42:18 | |
coming in off the Atlantic, heralding a change in the weather. | 0:42:18 | 0:42:21 | |
I've actually invited him to the farm, | 0:42:21 | 0:42:23 | |
to find out what's going on with our weather systems. | 0:42:23 | 0:42:26 | |
'John's familiar to us as a weatherman, | 0:42:31 | 0:42:33 | |
'but he also has a real empathy with farmers. | 0:42:33 | 0:42:36 | |
'That's because he's from farming stock. | 0:42:36 | 0:42:39 | |
'I want to know what's been going on with our weather.' | 0:42:39 | 0:42:41 | |
-Well, it's great that you're here, John. -I'm loving it. | 0:42:43 | 0:42:46 | |
Absolutely in my element, to be honest. Thank you for inviting me. | 0:42:46 | 0:42:49 | |
We've had an amazing year. | 0:42:49 | 0:42:51 | |
Droughts in March, | 0:42:51 | 0:42:52 | |
and then all that wet weather through the summer. | 0:42:52 | 0:42:55 | |
We had a very difficult harvest, yields were poor, quality was bad, | 0:42:55 | 0:42:58 | |
-really awkward autumn, and now this big freeze. -Yeah. | 0:42:58 | 0:43:01 | |
It does seem to be we're going into a spell of rather more extreme | 0:43:01 | 0:43:05 | |
and prolonged weather spells. | 0:43:05 | 0:43:07 | |
I can show you exactly what we think is going on with a bit of a diagram. | 0:43:07 | 0:43:11 | |
-Shall I show you? -What, in the snow? -Yeah. | 0:43:11 | 0:43:13 | |
You see, basically, if we look at the northern hemisphere - whoa! - | 0:43:13 | 0:43:18 | |
-like that, and the UK is probably somewhere like that. -OK. | 0:43:18 | 0:43:21 | |
-Now, you've heard of the jet stream, maybe? -Yes. | 0:43:21 | 0:43:24 | |
That's that fast-moving ribbon of air which goes | 0:43:24 | 0:43:27 | |
across the northern hemisphere, and that's the dividing line | 0:43:27 | 0:43:31 | |
between the cold, Arctic air and tropical air to the south. | 0:43:31 | 0:43:35 | |
Along this jet stream, we tend to get our weather systems, | 0:43:35 | 0:43:38 | |
our highs and lows. | 0:43:38 | 0:43:40 | |
What seems to be happening now, | 0:43:40 | 0:43:42 | |
perhaps due to climate change, global warming, | 0:43:42 | 0:43:46 | |
is that the ice caps, of course, | 0:43:46 | 0:43:49 | |
are beginning to melt up at the North Pole. | 0:43:49 | 0:43:52 | |
That means there's not so much contrast between | 0:43:52 | 0:43:55 | |
the Polar latitudes and the Tropics, | 0:43:55 | 0:43:58 | |
and because we haven't got so much contrast, | 0:43:58 | 0:44:00 | |
the jet stream is much weaker, | 0:44:00 | 0:44:03 | |
and instead of going in a relatively straight line, | 0:44:03 | 0:44:05 | |
it's tending to do a lot of this - | 0:44:05 | 0:44:07 | |
meandering around aimlessly, like that. | 0:44:07 | 0:44:10 | |
We can either, in the UK, be stuck on the warm, dry side | 0:44:10 | 0:44:15 | |
for quite a long time, or then stuck on the cold | 0:44:15 | 0:44:18 | |
and wet side for a prolonged time, | 0:44:18 | 0:44:20 | |
so we tend to sort of lurch from one prolonged extreme to another, | 0:44:20 | 0:44:24 | |
and that's what's causing this blockage in the weather system, | 0:44:24 | 0:44:28 | |
and so we get these more prolonged spells. That's the current thinking. | 0:44:28 | 0:44:32 | |
And as a farmer, that is just something we'll have to get used to. | 0:44:32 | 0:44:36 | |
You need something to moan about, don't you? | 0:44:36 | 0:44:39 | |
When the weather's like this, | 0:44:41 | 0:44:42 | |
we have to make sure all our animals are well-fed. | 0:44:42 | 0:44:45 | |
-There we are. Some sheep nuts. -Ah, this brings back memories, Adam! | 0:44:58 | 0:45:01 | |
So your family were farmers? | 0:45:01 | 0:45:03 | |
Yeah, most of my family are, or were, farmers, yeah. | 0:45:03 | 0:45:06 | |
My memories of this time of year is doing just this - | 0:45:06 | 0:45:09 | |
with a handful of nuts, feeding in the snow. | 0:45:09 | 0:45:12 | |
Why didn't you go into farming? Why the weather? | 0:45:12 | 0:45:15 | |
It was really that I was fascinated with the weather, from aged four. | 0:45:15 | 0:45:18 | |
30 years later, I'm on the telly, so it's great. | 0:45:18 | 0:45:21 | |
But if my face doesn't fit any more, I can always go back to farming! | 0:45:21 | 0:45:25 | |
Oh, it's easy. You can drop straight back into it, no trouble. | 0:45:25 | 0:45:28 | |
Just remind me, we're feeding these nuts, we have a bale out there, | 0:45:28 | 0:45:32 | |
so why are we doing both? | 0:45:32 | 0:45:33 | |
Well, the grass is obviously covered by the snow, | 0:45:33 | 0:45:35 | |
so they've got nothing to eat, as far as the grass goes. | 0:45:35 | 0:45:38 | |
The forage is good, that silage, but some of these are pregnant | 0:45:38 | 0:45:41 | |
and we need to give them some of these high-protein nuts to help them | 0:45:41 | 0:45:44 | |
grow the lambs inside them, | 0:45:44 | 0:45:46 | |
and they also need a bit of extra sustenance, cos it's so cold. | 0:45:46 | 0:45:51 | |
The funny thing is, although I'm not a farmer, | 0:45:51 | 0:45:53 | |
it's still in my mind all the time. | 0:45:53 | 0:45:56 | |
When I'm doing TV forecasts, | 0:45:56 | 0:45:57 | |
I'm always thinking about how it might impact | 0:45:57 | 0:45:59 | |
on the farming communities, so when I'm doing the Countryfile forecast, | 0:45:59 | 0:46:03 | |
sometimes I'm stood there thinking, "The weather's going to be | 0:46:03 | 0:46:06 | |
"quite humid, quite close, in June, July, it's maggoty weather!" | 0:46:06 | 0:46:10 | |
And although YOU know what I'm talking about, | 0:46:10 | 0:46:13 | |
if I said "maggoty weather" on the telly, other people might not know. | 0:46:13 | 0:46:17 | |
But, as you know, maggoty weather means you've got a lot of blow flies | 0:46:17 | 0:46:20 | |
in the summer and, when there's a lot of heat and humidity, | 0:46:20 | 0:46:23 | |
they tend to lay their eggs on the wool and that causes maggots. | 0:46:23 | 0:46:26 | |
And hence, maggoty weather. | 0:46:26 | 0:46:28 | |
Well, maggoty weather's a while off yet. | 0:46:28 | 0:46:31 | |
But right now, I've got an animal | 0:46:31 | 0:46:33 | |
originating from a very hot climate, that I'm keen to show John. | 0:46:33 | 0:46:37 | |
Well done, brilliant. | 0:46:41 | 0:46:43 | |
Are these particularly rare, Adam? | 0:46:45 | 0:46:46 | |
Not really. They're a Sicilian donkey, so they're a smaller type. | 0:46:46 | 0:46:50 | |
Sicilian?! In this weather?! I'm feeling sorry for them already. | 0:46:50 | 0:46:54 | |
They like a bit of this fodder, to keep them warm, | 0:46:54 | 0:46:56 | |
keep their bellies full. | 0:46:56 | 0:46:58 | |
Do you know that on the back of every donkey is a cross in the fur? | 0:46:58 | 0:47:01 | |
-Oh, yeah. I can see them. -And they say - the wives' tale is - | 0:47:01 | 0:47:04 | |
it's where Jesus rode on the back of an donkey. | 0:47:04 | 0:47:06 | |
-Oh! Old wives' tale. -You know what's coming next, don't you? | 0:47:06 | 0:47:09 | |
I know all about that. Go on. Fire away! | 0:47:09 | 0:47:11 | |
What are all the weather ones? | 0:47:11 | 0:47:12 | |
Right, I'll give you the ones that are complete rubbish, first of all. | 0:47:12 | 0:47:17 | |
Cows lying down in the field, it'll rain, standing up, it won't. | 0:47:17 | 0:47:21 | |
I don't think there's any scientific evidence to say that's correct. | 0:47:21 | 0:47:24 | |
There are one or two quite good ones, actually. | 0:47:24 | 0:47:26 | |
Ice in November, to stand, a duck, | 0:47:26 | 0:47:29 | |
the rest of the winter will be slush and muck. | 0:47:29 | 0:47:32 | |
Now, "ice in November, to stand, a duck", | 0:47:32 | 0:47:34 | |
that means lots of frozen ponds | 0:47:34 | 0:47:36 | |
so, if you get a really cold spell in November, | 0:47:36 | 0:47:39 | |
by the law of averages, the rest of winter, probably, quite mild. | 0:47:39 | 0:47:43 | |
So there's a bit of truth in that one, perhaps. | 0:47:43 | 0:47:45 | |
Another very good one, actually, | 0:47:45 | 0:47:46 | |
is our old favourite - red sky at night, shepherd's delight. | 0:47:46 | 0:47:49 | |
Actually, because red sky in the evening, | 0:47:49 | 0:47:52 | |
that means that the sun is reflecting off some very high cloud. | 0:47:52 | 0:47:54 | |
Quite often that's at the back of a weather front, | 0:47:54 | 0:47:57 | |
so if the weather front's clearing away, the next day will be fine | 0:47:57 | 0:48:00 | |
and sunny and in the morning, if you've got a red sky in the morning | 0:48:00 | 0:48:03 | |
that means it could be a weather front approaching and that means | 0:48:03 | 0:48:06 | |
that day will be rather wet. | 0:48:06 | 0:48:07 | |
Bit of truth in that one. You have to pick and choose. | 0:48:07 | 0:48:10 | |
This week, we're in the Yorkshire Dales. | 0:48:22 | 0:48:24 | |
While John's been making cheese using medieval techniques, | 0:48:26 | 0:48:30 | |
I've come to Castle Bolton, which was partly ruined | 0:48:30 | 0:48:33 | |
during the Civil War. | 0:48:33 | 0:48:35 | |
Here, they're keen to bring the Middle Ages back to life | 0:48:35 | 0:48:38 | |
on the estate. | 0:48:38 | 0:48:40 | |
Constructed in 1399, the castle was a hub of activity, | 0:48:40 | 0:48:43 | |
nestled deep within the Yorkshire Dales. | 0:48:43 | 0:48:46 | |
And then, civil war broke out. The walls came under attack | 0:48:46 | 0:48:49 | |
and you can still see the damage today. | 0:48:49 | 0:48:52 | |
Despite being half-ruined, | 0:48:55 | 0:48:57 | |
the castle has stayed in the same family throughout its long history. | 0:48:57 | 0:49:01 | |
Tom Orde-Powlett now has | 0:49:02 | 0:49:03 | |
the enormous responsibility for its upkeep. | 0:49:03 | 0:49:06 | |
-Morning, Tom. -Morning, Julia. Welcome. -Ooh, it's a chilly one! | 0:49:06 | 0:49:09 | |
-Yeah! You're wrapped up nice and warm. -Feeding time! | 0:49:09 | 0:49:12 | |
Absolutely, yes. Would you give me a hand? | 0:49:12 | 0:49:14 | |
-Yeah, they look quite heavy. -Take care. -Give us one. There we go. | 0:49:14 | 0:49:17 | |
'Tom wants to return the castle to how it was in its medieval heyday. | 0:49:19 | 0:49:24 | |
'The cost of rebuilding is too much to even consider | 0:49:24 | 0:49:27 | |
'so he has other plans.' | 0:49:27 | 0:49:29 | |
-So, here they are - the wild boar. -Ah! -Pleased to see us! | 0:49:31 | 0:49:35 | |
SQUEALING | 0:49:35 | 0:49:37 | |
-Very noisy! -Would you like to feed them? | 0:49:37 | 0:49:40 | |
-You show me first. -OK, sure. | 0:49:40 | 0:49:43 | |
'These can be dangerous animals | 0:49:43 | 0:49:45 | |
'so an electric fence keeps them safely inside.' | 0:49:45 | 0:49:48 | |
Ooh, sorry, I got a few of your pigs on the head there. | 0:49:51 | 0:49:54 | |
-Why have you gone for boar? -I'm trying to get more and more things | 0:49:56 | 0:49:59 | |
that are relevant to the castle and the history of it. | 0:49:59 | 0:50:02 | |
So, obviously, boar are a very iconic medieval species. | 0:50:02 | 0:50:04 | |
-And it's what would have been here. -Yeah. | 0:50:04 | 0:50:07 | |
So, very much in keeping with the local area. | 0:50:07 | 0:50:09 | |
'Tom's grand plan is to reintroduce animals to the estate | 0:50:10 | 0:50:14 | |
'that would've been here in medieval times.' | 0:50:14 | 0:50:16 | |
We've got Pip, the merlin... | 0:50:16 | 0:50:18 | |
-Pip, the merlin. -..which is the smallest European falcon. | 0:50:18 | 0:50:21 | |
And why the merlin? | 0:50:21 | 0:50:23 | |
One of the biggest events in the castle's history | 0:50:23 | 0:50:25 | |
was Mary, Queen of Scots staying here for six months, | 0:50:25 | 0:50:27 | |
in her imprisonment, and she loved flying merlins. | 0:50:27 | 0:50:30 | |
She obviously really enjoyed seeing them flying in their | 0:50:30 | 0:50:33 | |
natural environment, rather than just watching them on a perch. | 0:50:33 | 0:50:36 | |
And, Tom, what sort of temperament is she? | 0:50:36 | 0:50:38 | |
Well, she's a little bit nervous at the minute. | 0:50:38 | 0:50:40 | |
This process that we're in now is called manning. | 0:50:40 | 0:50:42 | |
Each year, we put them away at the end of the season, | 0:50:42 | 0:50:45 | |
-get them back out and they've to retrain. -Right. | 0:50:45 | 0:50:47 | |
-So back to square one, almost? -We've only just got her out, actually. | 0:50:47 | 0:50:51 | |
Another animal that was naturally abundant on the estate | 0:50:54 | 0:50:57 | |
during that period was salmon. | 0:50:57 | 0:50:59 | |
The River Ure runs through the castle grounds. | 0:51:00 | 0:51:03 | |
It was once a popular spot for salmon fishing. | 0:51:03 | 0:51:06 | |
Pollution in the Humber meant that, for the majority | 0:51:08 | 0:51:11 | |
of the 20th century, very few were caught on the Bolton Estate. | 0:51:11 | 0:51:15 | |
Now, with pollution levels much lower, | 0:51:19 | 0:51:21 | |
more salmon have been returning to the river. | 0:51:21 | 0:51:24 | |
Tom and two others have formed the River Ure Salmon Trust. | 0:51:26 | 0:51:30 | |
David Bamford is the river manager. | 0:51:30 | 0:51:33 | |
Afternoon, gents. | 0:51:34 | 0:51:36 | |
'They hope to help boost numbers of salmon in the area | 0:51:36 | 0:51:38 | |
'by protecting the river habitat and restocking.' | 0:51:38 | 0:51:42 | |
It's a swimming pool. | 0:51:42 | 0:51:43 | |
Certainly is! Not one I'd like to swim in today, though. | 0:51:43 | 0:51:46 | |
-There are salmon in there. -Yes, three big salmon in there | 0:51:46 | 0:51:49 | |
-and they've got to go back in the river. -How does it work? | 0:51:49 | 0:51:51 | |
We've got to drop the water level first, then we're going to chase them | 0:51:51 | 0:51:54 | |
-around with nets. -Sounds flawless(!) -There's a lot to look forward to. | 0:51:54 | 0:51:58 | |
Caught in late autumn, the female salmon in this pool | 0:51:59 | 0:52:02 | |
were on their way upstream to spawn. | 0:52:02 | 0:52:04 | |
Why are the salmon in here, anyway? | 0:52:06 | 0:52:08 | |
We caught those salmon on rod and line in the autumn, | 0:52:08 | 0:52:11 | |
we stripped the eggs out of them and now these are hen fish, | 0:52:11 | 0:52:14 | |
female fish that are recovering. | 0:52:14 | 0:52:16 | |
Why do you strip them of their eggs in here? | 0:52:16 | 0:52:18 | |
Why don't you let them spawn naturally? | 0:52:18 | 0:52:20 | |
The greatest loss, really, with the fish laying its eggs, | 0:52:20 | 0:52:23 | |
is between the eggs being laid and the eggs hatching. | 0:52:23 | 0:52:26 | |
So we can get a 95% hatch rate, or we have done in previous years. | 0:52:26 | 0:52:32 | |
There might be only a 1% hatch rate in the river. | 0:52:32 | 0:52:35 | |
Now the water's down to a foot, it's time to try and catch the fish. | 0:52:35 | 0:52:39 | |
This restocking process isn't permitted on all rivers, | 0:52:40 | 0:52:44 | |
but if there's been a loss of spawning ground, | 0:52:44 | 0:52:46 | |
it's sometimes allowed. | 0:52:46 | 0:52:48 | |
-What's the plan, Dave? -Well, we'll try and ambush them in the corner. | 0:52:50 | 0:52:53 | |
-That's the plan, anyway. -There's one over here. -OK. We'll have a go. | 0:52:53 | 0:52:57 | |
-Come along. -Two-pronged attack. -Yes. That's it. -When she goes, she'll go. | 0:52:57 | 0:53:03 | |
Ooh, blimey. The problem is you can't move the nets as quickly | 0:53:03 | 0:53:06 | |
-as they can move under the water! -No, you can't. | 0:53:06 | 0:53:09 | |
'Surrounding them in the corner, we go for it.' | 0:53:09 | 0:53:12 | |
Ooh, here we go... | 0:53:12 | 0:53:14 | |
Whay! | 0:53:16 | 0:53:17 | |
-You got it! -I got one! -Yeah, pass it up to Richard. -There you go, Richard. | 0:53:17 | 0:53:22 | |
-There we go. That's one. -Number one! -Number one. Well done. | 0:53:22 | 0:53:25 | |
Why do you keep them in the tank for a month? | 0:53:27 | 0:53:30 | |
Why don't you just release them straight away? | 0:53:30 | 0:53:32 | |
It gives them bit of time to recover. Obviously, we've anaesthetised them | 0:53:32 | 0:53:35 | |
and stripped the eggs out them and it's very stressful for them. | 0:53:35 | 0:53:38 | |
-So it's just better if we... -Recuperation. -Recuperation, yeah. | 0:53:38 | 0:53:42 | |
'The next salmon also heads for a corner | 0:53:42 | 0:53:44 | |
'so it doesn't take long to get her netted, too.' | 0:53:44 | 0:53:48 | |
Yay, look at that! | 0:53:48 | 0:53:50 | |
That's 1-1 now! | 0:53:50 | 0:53:51 | |
Cornered beautifully! | 0:53:51 | 0:53:54 | |
With the fish safely transported to the vehicle and oxygen | 0:53:54 | 0:53:57 | |
flowing through the water, it's time to head off to the river. | 0:53:57 | 0:54:01 | |
We're releasing them at a spot close to where they were caught. | 0:54:04 | 0:54:07 | |
Ready for their swim. | 0:54:08 | 0:54:10 | |
Yes. Ready for the big swim and, hopefully, they'll come back | 0:54:10 | 0:54:13 | |
and spawn again in 2014. | 0:54:13 | 0:54:15 | |
Fingers crossed, anyway. | 0:54:15 | 0:54:16 | |
There she goes. Come on, beauty. Are you sad to see them go? | 0:54:17 | 0:54:21 | |
I am, but she's going back to the right place now. | 0:54:21 | 0:54:23 | |
-Yeah! -There she goes. She's away. -She's off! -Yup! There she goes, | 0:54:24 | 0:54:29 | |
-off to the North Sea. Well done. -That is lovely. -That's brilliant. | 0:54:29 | 0:54:33 | |
Very, very nice. Well, that is it from a snowy Yorkshire. | 0:54:33 | 0:54:37 | |
Next week we're in North Cornwall | 0:54:37 | 0:54:39 | |
and Matt's having a bit of a go at Cornish wrestling. | 0:54:39 | 0:54:42 | |
Don't worry, he likes getting thrown around a bit. | 0:54:42 | 0:54:44 | |
See you, then. Bye! | 0:54:44 | 0:54:45 | |
Subtitles by Red Bee Media Ltd | 0:55:07 | 0:55:10 |