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I'll be joining the crew of that old West Coast on a beautiful sunny day. | 0:00:19 | 0:00:28 | |
history of these splendid vessels. | 0:00:28 | 0:00:32 | |
is coming up tonight on Landward. | 0:00:32 | 0:00:38 | |
How big a problem do you have? | 0:00:38 | 0:00:45 | |
and they're going into they're living in woodland here | 0:00:45 | 0:00:58 | |
camera he's agreed to clean. | 0:01:07 | 0:01:11 | |
Aye. | 0:01:11 | 0:01:15 | |
taking to the water to find out | 0:01:25 | 0:01:27 | |
that's transforming the way | 0:01:27 | 0:01:30 | |
the West Coast in the 21st century. | 0:01:30 | 0:01:34 | |
complicated coastline and the myriad | 0:01:40 | 0:01:44 | |
live, but a tricky place to get to. | 0:01:44 | 0:01:48 | |
Back in the day, these remote areas | 0:01:48 | 0:01:55 | |
Boats like the Vital Spark the Para Handy tales of Neil Munro. | 0:01:55 | 0:02:03 | |
When these boats stopped operating | 0:02:04 | 0:02:11 | |
who came in by road, into the region fell to lorries, | 0:02:11 | 0:02:21 | |
Shipping Company was formed | 0:02:21 | 0:02:26 | |
how they're doing it. | 0:02:31 | 0:02:36 | |
from the head of Loch Etive | 0:02:36 | 0:02:39 | |
We're heading down the loch. | 0:02:47 | 0:02:50 | |
for a real adventure. | 0:02:52 | 0:02:54 | |
on the back of getting We initially started the company | 0:02:54 | 0:03:09 | |
So is it mainly logs you're doing? | 0:03:09 | 0:03:15 | |
of everything we do is logs. | 0:03:15 | 0:03:17 | |
just on the right there. | 0:03:17 | 0:03:20 | |
So, how environmentally friendly and the likes. | 0:03:20 | 0:03:33 | |
to 4,000 lorry miles. | 0:03:33 | 0:03:35 | |
at burning a third of the amount a ship of this size would be looking | 0:03:35 | 0:03:42 | |
We do indeed, yeah. as successors to the old puffers? | 0:03:42 | 0:03:49 | |
they need the smaller vessels to forests coming into maturity now, | 0:03:49 | 0:03:56 | |
Getting from Loch Etive | 0:03:56 | 0:04:03 | |
Not as easy as you might think. | 0:04:03 | 0:04:08 | |
a narrow, tricky channel. | 0:04:08 | 0:04:12 | |
The sea level on the outside rises in the mouth of Loch Etive. | 0:04:15 | 0:04:33 | |
lived at the mouth of the Etive | 0:04:33 | 0:04:36 | |
to get us through safely. | 0:04:36 | 0:04:39 | |
As a yachtsman, the Falls of Lora | 0:04:39 | 0:04:50 | |
without a decent bit of knowledge. | 0:04:51 | 0:05:00 | |
This is a big boat. to leave you alone to concentrate. | 0:05:00 | 0:05:06 | |
You see that rock? Yep. | 0:05:06 | 0:05:14 | |
on this bridge, and suddenly but there's been a lot of banter | 0:05:17 | 0:05:32 | |
If he gets that wrong, | 0:05:32 | 0:05:40 | |
Just hope he gets it right. | 0:05:40 | 0:05:53 | |
Even then, the clearance from | 0:05:53 | 0:06:01 | |
Now that we have managed | 0:06:09 | 0:06:19 | |
he's agreed to let me that I know what I'm doing, | 0:06:21 | 0:06:29 | |
"It's just splendid." | 0:06:29 | 0:06:32 | |
Away you go, Colin. | 0:06:32 | 0:06:41 | |
Well, here we are at Corpach Pier | 0:07:01 | 0:07:06 | |
used half the fuel a whole fleet of lorries, | 0:07:06 | 0:07:16 | |
I'll be on board | 0:07:24 | 0:07:26 | |
and finding out about its history. | 0:07:26 | 0:07:30 | |
reporting increasing damage all over the country have been | 0:07:33 | 0:07:40 | |
Sarah has been investigating and are literally wild again. | 0:07:40 | 0:07:47 | |
been a common sight in Scotland, | 0:07:50 | 0:07:55 | |
they had been hunted to extinction. | 0:07:55 | 0:07:58 | |
isn't it? | 0:07:59 | 0:08:02 | |
Yes, it's an unusual day for snow. | 0:08:02 | 0:08:06 | |
a number of landowners, | 0:08:06 | 0:08:08 | |
begun to reintroduce the animal. | 0:08:08 | 0:08:13 | |
They dig the soil, There's two things they do mostly. | 0:08:13 | 0:08:25 | |
of the forest floor. | 0:08:25 | 0:08:28 | |
preparing the soil to sow a seed. | 0:08:28 | 0:08:31 | |
By disturbing the soil, | 0:08:32 | 0:08:36 | |
We've got a lack of regeneration at for regeneration. | 0:08:36 | 0:08:42 | |
the controlling factor for bracken, | 0:08:42 | 0:08:45 | |
and managed forest | 0:08:53 | 0:08:56 | |
when they escape to the other side but the problem comes | 0:08:56 | 0:09:19 | |
to try to find evidence a remote camera trap | 0:09:20 | 0:09:26 | |
A neighbour of mine from the top | 0:09:26 | 0:09:37 | |
We got a couple of good clips for a period of a week. | 0:09:37 | 0:09:42 | |
in front of the camera. | 0:09:42 | 0:09:45 | |
That's definitely a wild boar. | 0:09:47 | 0:09:49 | |
its thick bristly coat. | 0:09:49 | 0:09:52 | |
into camera shot in a second. | 0:09:52 | 0:09:55 | |
and found it on the camera. Yes. a nice surprise when you got back | 0:09:55 | 0:10:02 | |
and get some nice shots like that, some, but to actually catch one | 0:10:02 | 0:10:09 | |
to see the wild boar, however. | 0:10:11 | 0:10:14 | |
many local farmers are claiming Eight years after the 2006 escape, | 0:10:14 | 0:10:22 | |
So I've come to see for myself, | 0:10:22 | 0:10:28 | |
experience of the damage they cause. | 0:10:28 | 0:10:33 | |
Yeah. I'll show you some with wild boar. | 0:10:35 | 0:10:40 | |
Wow, so the wild boar did this. | 0:10:41 | 0:10:46 | |
when they come out in the evening. | 0:10:46 | 0:10:50 | |
Did you...? Have you seen them, haven't they? Churned this up. | 0:10:50 | 0:10:56 | |
Don't see them very often, | 0:10:56 | 0:10:58 | |
along the roadside there. last week, five o'clock, I saw one | 0:10:58 | 0:11:09 | |
caused by a single wild boar. | 0:11:20 | 0:11:32 | |
from coming into the area. | 0:11:32 | 0:11:35 | |
he was coming under the fence. | 0:11:35 | 0:11:37 | |
and he hasn't been back since. | 0:11:37 | 0:11:40 | |
as long as you adhere to shoot them | 0:11:42 | 0:11:47 | |
It's very difficult. | 0:11:47 | 0:11:50 | |
some middle ground | 0:11:50 | 0:11:53 | |
but without upsetting the farmers? | 0:11:53 | 0:11:58 | |
whether they were let go or another, whether they escaped, | 0:12:02 | 0:12:07 | |
to Scotland. | 0:12:07 | 0:12:11 | |
But my feeling is to try and eradicate them. | 0:12:11 | 0:12:19 | |
It seems pretty clear to me | 0:12:21 | 0:12:26 | |
back behind a fence. | 0:12:26 | 0:12:31 | |
the farmed variety | 0:12:31 | 0:12:34 | |
a hand to see if we can persuade | 0:12:35 | 0:12:38 | |
a taste for wild boar sausages. | 0:12:38 | 0:12:47 | |
Now, while the residents of the | 0:12:47 | 0:12:52 | |
is making wildlife more accessible. | 0:12:54 | 0:13:03 | |
the many spectacular sea bird times of year to go and see some of | 0:13:03 | 0:13:10 | |
become sea bird cities. | 0:13:12 | 0:13:18 | |
yourself on a dramatic cliff top, | 0:13:18 | 0:13:21 | |
to somewhere like this | 0:13:21 | 0:13:23 | |
where they are keeping a close eye the Macduff Marine Aquarium, | 0:13:27 | 0:13:34 | |
just along the coast at Troup Head. | 0:13:34 | 0:13:40 | |
Hi, nice to meet you. | 0:13:42 | 0:13:44 | |
We've got a live view camera for looking at birds, yeah? We are. | 0:13:44 | 0:13:52 | |
That's pretty good. | 0:14:03 | 0:14:07 | |
it's going to get? It is. | 0:14:07 | 0:14:10 | |
needs a bit of a clean, | 0:14:10 | 0:14:13 | |
and give it a wipe over. | 0:14:13 | 0:14:16 | |
of a cliff, we do need to be | 0:14:18 | 0:14:21 | |
safety harnesses, but we'll be fine. | 0:14:21 | 0:14:25 | |
and early summer, the cliffs here | 0:14:36 | 0:14:41 | |
and gannets in particular. | 0:14:41 | 0:14:46 | |
Something on the cliff face. | 0:14:46 | 0:14:48 | |
So where's the camera? | 0:14:48 | 0:14:51 | |
that's the camera on the edge there. | 0:14:51 | 0:14:54 | |
to get too close. | 0:14:56 | 0:15:03 | |
more about the gannets themselves | 0:15:03 | 0:15:07 | |
at this time of year. | 0:15:07 | 0:15:10 | |
Richard Humpidge is the RSPB | 0:15:10 | 0:15:18 | |
just under 3,000 pairs of birds. | 0:15:20 | 0:15:24 | |
in Scotland. | 0:15:24 | 0:15:28 | |
and you don't want to get on a boat, | 0:15:28 | 0:15:31 | |
So what's going on at the moment? | 0:15:31 | 0:15:34 | |
in the gannet season, | 0:15:34 | 0:15:36 | |
from having spent the winter | 0:15:36 | 0:15:39 | |
wandering around and feeding. | 0:15:39 | 0:15:42 | |
is probably a male and a female | 0:15:44 | 0:15:48 | |
and they are kind of | 0:15:48 | 0:15:50 | |
"How was your winter?" | 0:15:50 | 0:15:54 | |
So it's all kicking off then? | 0:15:54 | 0:15:57 | |
This is very much an exciting time. | 0:15:57 | 0:16:01 | |
just about to begin. | 0:16:01 | 0:16:04 | |
and get the cleaning done. | 0:16:07 | 0:16:10 | |
don't try this at home! | 0:16:10 | 0:16:18 | |
It's basically as and when the Every couple of weeks or so. | 0:16:18 | 0:16:25 | |
salt from the spray from the sea. | 0:16:25 | 0:16:29 | |
attacked by the birds as well. | 0:16:29 | 0:16:34 | |
the same as cleaning your windows. | 0:16:35 | 0:16:38 | |
to let go of the rope. | 0:16:40 | 0:16:43 | |
and there's a microwave transmitter | 0:16:45 | 0:16:49 | |
13 miles back to the aquarium. | 0:16:49 | 0:16:54 | |
No, the gannets don't mind at all. | 0:16:54 | 0:16:57 | |
so I don't think they mind too much. | 0:16:57 | 0:17:00 | |
absolutely. Awesome. | 0:17:00 | 0:17:04 | |
window cleaning ever. | 0:17:04 | 0:17:07 | |
now sparkling clean | 0:17:13 | 0:17:16 | |
viewers have got the chance to watch | 0:17:16 | 0:17:19 | |
incredible birds unfold. | 0:17:19 | 0:17:22 | |
on the small screen | 0:17:22 | 0:17:24 | |
and seeing it for yourself, | 0:17:24 | 0:17:28 | |
great places around the coast | 0:17:31 | 0:17:34 | |
at this time of year. | 0:17:34 | 0:17:36 | |
Isle of May, off the coast of Fife, | 0:17:36 | 0:17:40 | |
shags, terns and guillemots. | 0:17:40 | 0:17:45 | |
fulmars, kittiwakes and razorbills. | 0:17:45 | 0:17:50 | |
from Mallaig to Rum, | 0:17:50 | 0:17:52 | |
Manx shearwaters | 0:17:52 | 0:17:55 | |
and gannets. | 0:17:55 | 0:17:58 | |
wild boar on the loose can be. | 0:18:05 | 0:18:09 | |
to see if the great Scottish public | 0:18:09 | 0:18:13 | |
the farmed variety of the animal. | 0:18:13 | 0:18:17 | |
with the Landward street-food van. | 0:18:19 | 0:18:23 | |
great Scottish produce | 0:18:23 | 0:18:26 | |
to the city streets. | 0:18:26 | 0:18:28 | |
prefer pork or wild boar sausages. | 0:18:30 | 0:18:37 | |
butcher's pork sausages, | 0:18:37 | 0:18:40 | |
has made these sausages, | 0:18:40 | 0:18:43 | |
with wild boar. | 0:18:43 | 0:18:46 | |
in colour. Obviously a lot darker. | 0:18:46 | 0:18:49 | |
Wild boar is quite a gamey meat. | 0:18:49 | 0:18:51 | |
I imagine it to be quite tough. | 0:18:51 | 0:18:54 | |
they look tough. | 0:18:54 | 0:18:58 | |
is get these mixed up. OK. | 0:18:58 | 0:19:01 | |
is going to be the wild boar. | 0:19:01 | 0:19:04 | |
round behind me... | 0:19:04 | 0:19:06 | |
pork sausages. | 0:19:07 | 0:19:09 | |
They're handmade. | 0:19:11 | 0:19:14 | |
or at a few butchers' It's only available online | 0:19:14 | 0:19:39 | |
You let them taste it. that it is a good alternative? | 0:19:39 | 0:20:27 | |
But what would the folk on That's my preference too. | 0:20:52 | 0:23:35 | |
They feature the exploits of skipper by author Neil Munro. | 0:23:35 | 0:23:46 | |
and to see if they still have of these much-loved crafts | 0:23:46 | 0:23:55 | |
the Crinan Canal to Ardrishaig, | 0:23:55 | 0:23:58 | |
six swing bridges to navigate, | 0:23:58 | 0:24:01 | |
of Glasgow down the River Clyde, | 0:24:11 | 0:24:15 | |
and out to any of the islands. Yeah. | 0:24:15 | 0:24:19 | |
with glass-making sand, whisky, | 0:24:19 | 0:24:24 | |
were taking to and from the islands? | 0:24:27 | 0:24:30 | |
of the islands, | 0:24:32 | 0:24:35 | |
a pair of knitting needles, | 0:24:35 | 0:24:38 | |
next time you're in Glasgow, | 0:24:38 | 0:24:41 | |
some knitting needles?" | 0:24:41 | 0:24:43 | |
sort of symbiotic relationship | 0:24:43 | 0:24:45 | |
the old puffers had been replaced | 0:24:50 | 0:24:53 | |
travelling by road. | 0:24:53 | 0:24:55 | |
by the Para Handy stories. | 0:24:57 | 0:25:01 | |
three times by the BBC. | 0:25:01 | 0:25:04 | |
a real treat for me. | 0:25:10 | 0:25:13 | |
I loved the television programmes | 0:25:13 | 0:25:15 | |
And we're on the Crinan Canal, | 0:25:15 | 0:25:18 | |
in the world. | 0:25:18 | 0:25:21 | |
the wild open sea... # | 0:25:25 | 0:25:29 | |
with the old puffer trade, | 0:25:29 | 0:25:33 | |
these vessels would be seen | 0:25:33 | 0:25:36 | |
its many locks and bridges. | 0:25:36 | 0:25:39 | |
from the industrialised Clyde | 0:25:42 | 0:25:45 | |
detour round the Mull of Kintyre. | 0:25:45 | 0:25:50 | |
on board the Vital Spark - | 0:25:53 | 0:25:56 | |
an engineer, and a deckhand. | 0:25:56 | 0:26:00 | |
door over here. Oh, that's hot. | 0:26:06 | 0:26:09 | |
so a few shovelfuls, | 0:26:09 | 0:26:12 | |
they might need some coal... | 0:26:14 | 0:26:16 | |
and any spots that look a bit dead. | 0:26:17 | 0:26:20 | |
A few shovelfuls. | 0:26:20 | 0:26:22 | |
to this isn't the best idea. | 0:26:26 | 0:26:29 | |
Absolutely. That's good. OK, good. | 0:26:29 | 0:26:33 | |
shorter than it used to be! | 0:26:33 | 0:26:36 | |
yeah. Oh, that was hot! | 0:26:36 | 0:26:39 | |
Thank you. Thank you. | 0:26:40 | 0:26:43 | |
something of a holiday. | 0:26:48 | 0:26:50 | |
of operating the locks on the canal. | 0:26:58 | 0:27:02 | |
the Puffer Preservation Trust | 0:27:05 | 0:27:08 | |
and keep it in working order. | 0:27:08 | 0:27:12 | |
to relive the tales of Para Handy, | 0:27:16 | 0:27:20 | |
the only remaining working puffer, | 0:27:22 | 0:27:26 | |
in various states of restoration. | 0:27:26 | 0:27:29 | |
in years to come. | 0:27:32 | 0:27:35 | |
the final destination on my journey, | 0:27:40 | 0:27:44 | |
but at times, pretty physical day. | 0:27:44 | 0:27:47 | |
on next week's programme. | 0:27:49 | 0:27:51 | |
of Islay and Jura. | 0:27:56 | 0:27:58 | |
on Islay, while Sarah finds out | 0:27:59 | 0:28:04 | |
And I'll be facing one of of family life on Jura. | 0:28:04 | 0:28:20 | |
In the meantime, on BBC Two Scotland. | 0:28:20 | 0:28:27 | |
Bye for now. | 0:28:27 | 0:28:35 | |
much | 0:29:37 | 0:29:38 | |
much easier to | 0:29:38 | 0:29:39 | |
much easier to get on this red, | 0:29:39 | 0:29:39 |