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This programme contains some strong language. | 0:00:02 | 0:00:05 | |
APPLAUSE | 0:00:30 | 0:00:31 | |
Good evening, good evening, good evening and welcome to QI. | 0:00:31 | 0:00:35 | |
Tonight we're making a meal of it with a muster of master chefs. | 0:00:35 | 0:00:40 | |
On tonight's mouthwatering menu, mincing his words, Phill Jupitus. | 0:00:40 | 0:00:45 | |
APPLAUSE | 0:00:45 | 0:00:48 | |
Mixing her metaphors, Cariad Lloyd. | 0:00:50 | 0:00:53 | |
APPLAUSE | 0:00:53 | 0:00:55 | |
Marinating in his own juices, Dermot O'Leary. | 0:00:55 | 0:01:00 | |
APPLAUSE | 0:01:00 | 0:01:03 | |
And with a soggy bottom, Alan Davies. | 0:01:03 | 0:01:06 | |
APPLAUSE | 0:01:06 | 0:01:09 | |
So let's hear their buzzers. Cariad goes... | 0:01:10 | 0:01:14 | |
# Food, glorious food. # | 0:01:14 | 0:01:18 | |
-Nice. -Phill goes... | 0:01:18 | 0:01:19 | |
# Hot sausage and mustard. # | 0:01:19 | 0:01:22 | |
Dermot goes... | 0:01:22 | 0:01:24 | |
# While we're in the mood | 0:01:24 | 0:01:27 | |
# Cold jelly and custard. # | 0:01:27 | 0:01:31 | |
And Alan goes... | 0:01:31 | 0:01:32 | |
LOUD BELCH | 0:01:32 | 0:01:34 | |
So, what's missing from this menu? | 0:01:40 | 0:01:45 | |
Three tortoises. | 0:01:47 | 0:01:49 | |
Can you imagine the anal retentives looking at that picture at home? | 0:01:53 | 0:01:57 | |
I just want to say "hare." | 0:02:00 | 0:02:02 | |
KLAXON | 0:02:02 | 0:02:04 | |
Welcome to our world, Cariad. | 0:02:05 | 0:02:08 | |
-Thank you. -The tortoises and the hare, not, sadly. | 0:02:08 | 0:02:11 | |
-That's 69 tortoises. -69 tortoises, | 0:02:11 | 0:02:15 | |
and the bitch ain't one. | 0:02:15 | 0:02:17 | |
-That's what we were thinking of. -Is that a song? | 0:02:23 | 0:02:26 | |
I believe it's popular in the hit parade right now. | 0:02:26 | 0:02:28 | |
You've had that on Radio 2, I'm sure. | 0:02:28 | 0:02:30 | |
What do we know about tortoises? | 0:02:30 | 0:02:32 | |
They are old. | 0:02:32 | 0:02:35 | |
There's one that just died that was around in George III's time. | 0:02:35 | 0:02:38 | |
-Yes, there was. -How would you know if it was dead? | 0:02:38 | 0:02:41 | |
It belonged to Clive of India. Sorry? | 0:02:41 | 0:02:43 | |
You'd have to wait a few months to be sure it's dead or just asleep. | 0:02:43 | 0:02:47 | |
Don't bury it, for God's sake. | 0:02:47 | 0:02:51 | |
Why do you think they have such enormous shells? | 0:02:51 | 0:02:54 | |
They've got big TVs. | 0:02:54 | 0:02:56 | |
Lot of stuff. Lot of belongings. | 0:02:57 | 0:02:59 | |
That's the thing about getting old, you look around and you think, | 0:02:59 | 0:03:02 | |
my God, look how much shit I've got. | 0:03:02 | 0:03:05 | |
If you're an agoraphobic tortoise. | 0:03:05 | 0:03:08 | |
-Terrifying. -It's better than being a claustrophobic tortoise. | 0:03:08 | 0:03:11 | |
There's three in London Zoo and the oldest is about 90... | 0:03:13 | 0:03:16 | |
-Cos they live to about 150, right? -Oh, indeed. | 0:03:16 | 0:03:19 | |
And as Cariad said, even longer. | 0:03:19 | 0:03:21 | |
There's one that lived at the time of Mozart | 0:03:21 | 0:03:23 | |
and it only died a few years ago. | 0:03:23 | 0:03:25 | |
Didn't Darwin's tortoise die recently, or is he still around? | 0:03:25 | 0:03:27 | |
Well, interestingly, there was a story | 0:03:27 | 0:03:29 | |
that Alan may remember of Darwin and giant...? | 0:03:29 | 0:03:34 | |
-Oh, yeah. Didn't they all get eaten on the boat? -Yeah. | 0:03:34 | 0:03:37 | |
They were so delicious, that's the point. | 0:03:37 | 0:03:39 | |
Wouldn't it be brilliant if The Origin Of Species | 0:03:39 | 0:03:42 | |
just halfway through turned into a cookbook? | 0:03:42 | 0:03:45 | |
"I basically put it to you all, members of the Royal Society, | 0:03:45 | 0:03:49 | |
"everything is bloody delicious." | 0:03:49 | 0:03:51 | |
Funnily enough, Darwin at Cambridge was a member of a club | 0:03:53 | 0:03:57 | |
which specialised in eating rare animals. | 0:03:57 | 0:03:59 | |
-Oh. -And he loved that. So he obviously... -So that is why he went? | 0:03:59 | 0:04:02 | |
-For recipes. -Well, one of his interests was... | 0:04:02 | 0:04:05 | |
"Dear Diary, today I tasted deli-cious dodo. | 0:04:05 | 0:04:11 | |
"Rare." | 0:04:12 | 0:04:13 | |
Well, to return to our question, yes, these tortoises... | 0:04:16 | 0:04:19 | |
I was guiding you towards the idea that they might have been delicious | 0:04:19 | 0:04:22 | |
because they are evidence of the first ever human feast. | 0:04:22 | 0:04:27 | |
-The first ever menu. -Rather than just eating, a real feast. | 0:04:27 | 0:04:32 | |
And there were 71 tortoises consumed at this feast, | 0:04:32 | 0:04:35 | |
it would seem from archaeological evidence. | 0:04:35 | 0:04:38 | |
So Alan said there were three tortoises missing from that list. | 0:04:38 | 0:04:42 | |
In fact, there were two missing, because it should have been 71 | 0:04:42 | 0:04:47 | |
instead of 69, so you're going to have to have a point for that. | 0:04:47 | 0:04:50 | |
Why not? | 0:04:50 | 0:04:51 | |
APPLAUSE | 0:04:51 | 0:04:54 | |
I'm plus one, so I'm not going to speak again. | 0:04:56 | 0:04:59 | |
There was a female shaman's body discovered | 0:05:01 | 0:05:04 | |
next to all these shells and it seems there was a giant feast. | 0:05:04 | 0:05:08 | |
It was 12,000 years ago. | 0:05:08 | 0:05:10 | |
Seems just unfair, really. | 0:05:10 | 0:05:13 | |
You're basically born with a wok on your back. | 0:05:13 | 0:05:17 | |
The original microwave meal. | 0:05:17 | 0:05:19 | |
The tortoise. | 0:05:19 | 0:05:21 | |
Just pierce the top. | 0:05:21 | 0:05:22 | |
GROANING | 0:05:22 | 0:05:25 | |
It was 12,000 years ago, guys! I wasn't there! | 0:05:25 | 0:05:28 | |
Too soon! | 0:05:28 | 0:05:30 | |
If it's anything like a micro meal, you stab it lots of times. | 0:05:32 | 0:05:36 | |
Never sure how many they mean when they say... | 0:05:36 | 0:05:38 | |
Have you got a set number you do? | 0:05:38 | 0:05:41 | |
-Have you got a microwave? -Yeah. -The idea of you at the microwave! | 0:05:41 | 0:05:45 | |
I had to do TV dramas where you... | 0:05:47 | 0:05:50 | |
"I was playing a rough type!" | 0:05:50 | 0:05:52 | |
My microwave annoys me, I used to have one that just went ping, | 0:05:55 | 0:05:58 | |
-that was fine. Ping - it's finished. -Simple. | 0:05:58 | 0:06:00 | |
Come and get it, don't get it, | 0:06:00 | 0:06:02 | |
whatever, we're just letting you know. | 0:06:02 | 0:06:06 | |
Now we've got one that goes, beep, beep, beep, beep... | 0:06:06 | 0:06:10 | |
As your food slowly reverses out of the kitchen. | 0:06:10 | 0:06:13 | |
APPLAUSE | 0:06:16 | 0:06:18 | |
I wish it would! | 0:06:19 | 0:06:22 | |
I'm at the other end going, "I know! In a minute! | 0:06:22 | 0:06:26 | |
"Sorry, the microwave is pissing me off." | 0:06:26 | 0:06:30 | |
If we leave the fridge open, it goes, beep, beep, beep, beep! | 0:06:30 | 0:06:34 | |
The washing machine is going, "I'm finished! Beep, beep, beep!" | 0:06:34 | 0:06:38 | |
Oh, Jesus. It must be like living with Kraftwerk. | 0:06:38 | 0:06:41 | |
Get them all synced up right. | 0:06:42 | 0:06:46 | |
These weren't microwaved, were they, Stephen? | 0:06:46 | 0:06:49 | |
These were not microwaved. | 0:06:49 | 0:06:50 | |
They were roasted in their shells. | 0:06:50 | 0:06:52 | |
-Alive, probably? -Yeah. Heroes in a half shell. Very sad. | 0:06:52 | 0:06:57 | |
Very sad. | 0:06:57 | 0:06:59 | |
Leonardo, Donatello... | 0:06:59 | 0:07:01 | |
Is that Splinter at the bottom, then? | 0:07:06 | 0:07:08 | |
So, when might the first menu have appeared? | 0:07:11 | 0:07:13 | |
When do you guess that archaeology discovered the first actual menu | 0:07:13 | 0:07:17 | |
-as opposed to signs of a feast? -Oh, the first menu? | 0:07:17 | 0:07:19 | |
The Chinese were the first people, I thought. | 0:07:19 | 0:07:22 | |
-They did discover one in ancient Egypt. -Oh, really? | 0:07:22 | 0:07:25 | |
And it was quite detailed. | 0:07:25 | 0:07:26 | |
It was the celebration feast for two twins that had been born, | 0:07:26 | 0:07:30 | |
one of whom became Ramses II, so it was quite an important event. | 0:07:30 | 0:07:33 | |
-This was a menu actually not for the diners. -For the camels. | 0:07:33 | 0:07:38 | |
-No. -Was it for the chefs? -Yeah, for the kitchens. | 0:07:38 | 0:07:41 | |
The first record that we have of a menu for diners is actually French. | 0:07:41 | 0:07:45 | |
18th-century French menus, they used to have, | 0:07:45 | 0:07:48 | |
where people could choose their food. | 0:07:48 | 0:07:50 | |
The oldest known feast was turtle-y delicious! | 0:07:50 | 0:07:53 | |
That was the menu for the world's first shared feast. GROANING | 0:07:53 | 0:07:57 | |
All right! Back off, you lot. | 0:07:57 | 0:08:00 | |
Tell me, why wouldn't you want to share a meal with these men? | 0:08:00 | 0:08:04 | |
They'd kill you. | 0:08:04 | 0:08:06 | |
Looks like it. As you can see they've got napkins. | 0:08:07 | 0:08:10 | |
-That doesn't mean they won't kill you! -No, it doesn't. | 0:08:10 | 0:08:14 | |
Well, THEY wouldn't. The meal might. | 0:08:14 | 0:08:16 | |
One of these men invented Pringles! | 0:08:16 | 0:08:19 | |
Was it that one with the moustache? | 0:08:22 | 0:08:24 | |
"I have an idea for a tubular-based potato snack. | 0:08:25 | 0:08:29 | |
"You laughed at my moustache. | 0:08:31 | 0:08:33 | |
"You won't laugh at my potato-based tubular snack!" | 0:08:33 | 0:08:36 | |
See if you can place a date on this. | 0:08:37 | 0:08:39 | |
Er, '20s? Early '20s. | 0:08:39 | 0:08:42 | |
-1910s. -Closer. | 0:08:42 | 0:08:44 | |
-1909. -Closer still! | 0:08:44 | 0:08:47 | |
1908. | 0:08:48 | 0:08:49 | |
This guy's on fire! | 0:08:52 | 0:08:53 | |
-It's between 1902 and 1906, that picture. -OK. Edwardians. | 0:08:53 | 0:08:57 | |
-Yeah, Edwardian if it were English, but it's not. -Oh. Are they French? | 0:08:57 | 0:09:01 | |
-Not even French. -American? | 0:09:01 | 0:09:02 | |
The United States, yeah. | 0:09:02 | 0:09:04 | |
Was it the Americans who introduced certain cutlery? | 0:09:04 | 0:09:07 | |
They have a word for cutlery. | 0:09:07 | 0:09:08 | |
They do use the word cutlery, but in certain places in America, | 0:09:08 | 0:09:11 | |
they very rarely use cutlery. They have another word for it. | 0:09:11 | 0:09:13 | |
-Do you know what that is? -Hands? | 0:09:13 | 0:09:17 | |
They call it flatware. | 0:09:17 | 0:09:18 | |
Where did they get the plastic kettle from in the late 1900s? | 0:09:18 | 0:09:22 | |
-Morphy Richards, suddenly. -Strangely popped in. | 0:09:24 | 0:09:26 | |
Something odd going on here. | 0:09:26 | 0:09:27 | |
There's a guy from Tefal's got a TARDIS. He nips back in time. | 0:09:27 | 0:09:31 | |
Share a meal with this lot, bad idea. | 0:09:31 | 0:09:34 | |
-It's a bad idea. -Are they cannibals? -Lethal foods. | 0:09:34 | 0:09:36 | |
-They... -Eat people! -No. | 0:09:36 | 0:09:39 | |
They were paid in meals, | 0:09:39 | 0:09:41 | |
three meals a day was their reward for eating...? | 0:09:41 | 0:09:46 | |
-Food? -Poison, or at least eating additives | 0:09:46 | 0:09:48 | |
that could be considered dangerous. | 0:09:48 | 0:09:50 | |
It was the first move on the part of the US Department of Agriculture | 0:09:50 | 0:09:54 | |
to codify the possibility of additives being something | 0:09:54 | 0:09:58 | |
that you could regulate, so they got these volunteers | 0:09:58 | 0:10:02 | |
who swiftly gained the nickname "The Poison Club." | 0:10:02 | 0:10:05 | |
They ate some extraordinary things. | 0:10:05 | 0:10:08 | |
October 1902 to July 1903, they experimented with eating borax. | 0:10:08 | 0:10:13 | |
Their Christmas menu was apple sauce, borax, soup, borax, | 0:10:13 | 0:10:18 | |
turkey, borax, borax, carrots, green beans, | 0:10:18 | 0:10:22 | |
sweet potatoes, white potatoes, turnips, borax, | 0:10:22 | 0:10:25 | |
chipped beef, cream gravy, cranberry sauce, celery, pickles, | 0:10:25 | 0:10:27 | |
rice pudding, milk, bread and butter, tea, coffee, little borax. | 0:10:27 | 0:10:31 | |
They were well fed. | 0:10:31 | 0:10:33 | |
"I don't like borax!" | 0:10:33 | 0:10:36 | |
"You're having it! I've told you, it's Christmas, | 0:10:36 | 0:10:38 | |
"everyone's having borax! Your dad likes it." | 0:10:38 | 0:10:41 | |
"And now Andy Williams with A Very Borax Christmas." | 0:10:41 | 0:10:46 | |
Can you name something that we use borax for today? | 0:10:46 | 0:10:49 | |
-Is it an element? -Cleaning. -Washing powder. | 0:10:49 | 0:10:52 | |
Cleaning, as a detergent, but it's used as a fire retardant | 0:10:52 | 0:10:56 | |
and an antifungal compound. | 0:10:56 | 0:10:59 | |
Quite useful to have in your system then, really? | 0:10:59 | 0:11:02 | |
Resistant to poison and flames. | 0:11:02 | 0:11:05 | |
That's true! | 0:11:05 | 0:11:07 | |
No record of any of them actually dying but they were weighed | 0:11:07 | 0:11:10 | |
and their blood pressure was taken and their pulse and everything else. | 0:11:10 | 0:11:13 | |
Until 1912, when they introduced LD50 testing, | 0:11:13 | 0:11:16 | |
and then it all went tits-up. | 0:11:16 | 0:11:18 | |
And in 1906, Congress passed a couple of acts, | 0:11:18 | 0:11:22 | |
the Meat Inspection Act and the Pure Food And Drug Act, | 0:11:22 | 0:11:25 | |
which was to help with food, for the first time, that's the point. | 0:11:25 | 0:11:30 | |
There you are, never accept a dinner invitation from The Poison Squad. | 0:11:30 | 0:11:34 | |
Who likes to feast on a breakfast menu of horse manure, | 0:11:34 | 0:11:38 | |
rancid pickled mudfish, Thai Boy shrimp and Big Cock shrimp paste? | 0:11:38 | 0:11:44 | |
Vietnamese? This is items... | 0:11:46 | 0:11:49 | |
I got sent some Big Cock paste. | 0:11:49 | 0:11:53 | |
An Amazon order went terribly wrong in your house. | 0:11:53 | 0:11:56 | |
It exists, Big Cock shrimp paste and Thai Boy shrimp paste, both exist. | 0:11:56 | 0:12:00 | |
I'm married to a Norwegian, | 0:12:00 | 0:12:03 | |
and they eat a dish all over Norway called lutefisk, | 0:12:03 | 0:12:07 | |
which is a jellified fish, and it's cod, really, | 0:12:07 | 0:12:11 | |
but they bury it, I think, then dry it out, | 0:12:11 | 0:12:14 | |
and then they served this for me, my in-laws. | 0:12:14 | 0:12:17 | |
Those bastards! | 0:12:17 | 0:12:18 | |
They saw you coming, mate! They saw you coming. | 0:12:20 | 0:12:23 | |
My mother-in-law made me a fish pie, it was delicious. | 0:12:23 | 0:12:27 | |
So I ate this thing and I did what we always do | 0:12:27 | 0:12:30 | |
when you don't like something and you're round someone's house. | 0:12:30 | 0:12:33 | |
"OH, GOD! | 0:12:33 | 0:12:35 | |
"WHAT IS THIS?!" | 0:12:37 | 0:12:40 | |
I just ate it really quickly, | 0:12:40 | 0:12:43 | |
at which point my mother-in-law went, | 0:12:43 | 0:12:46 | |
"This is fantastic, you must have some more." | 0:12:46 | 0:12:49 | |
And I finished and I thought, I've got to be honest with them, | 0:12:49 | 0:12:51 | |
and I said at the end, "I'm really sorry but I really don't like it." | 0:12:51 | 0:12:56 | |
They went, "We hate it, we're only serving it because you're here." | 0:12:56 | 0:12:59 | |
That's Norwegian... | 0:13:01 | 0:13:03 | |
That's brilliant. | 0:13:03 | 0:13:05 | |
Well, it may be the case that that's what this particular feaster | 0:13:05 | 0:13:09 | |
on these foods also thinks, | 0:13:09 | 0:13:11 | |
but it seems unlikely because it's not human. | 0:13:11 | 0:13:14 | |
-I was going to say, is it an animal? -It is a living creature. | 0:13:14 | 0:13:17 | |
-Very beautiful. -Flamingo. | 0:13:17 | 0:13:20 | |
Not a flamingo, it's one you'd find in Britain. | 0:13:20 | 0:13:22 | |
In fact, it's in Britain that it's offered this food. | 0:13:22 | 0:13:24 | |
Regularly, once a year as a sort of tribute to its beauty. | 0:13:24 | 0:13:27 | |
Prince Philip. | 0:13:27 | 0:13:29 | |
APPLAUSE | 0:13:33 | 0:13:36 | |
Has it got four legs? | 0:13:41 | 0:13:43 | |
Six. Six legs. | 0:13:43 | 0:13:45 | |
Is it an ant? | 0:13:47 | 0:13:49 | |
It's not an ant, but it is definitely an insect. | 0:13:49 | 0:13:51 | |
-Is it a bee? -No, but it's a flying insect. | 0:13:51 | 0:13:54 | |
Is it a fly? | 0:13:54 | 0:13:57 | |
It has the word "fly" in its family name. | 0:13:57 | 0:13:59 | |
-Dragonfly. -A butterfly. | 0:13:59 | 0:14:01 | |
A species of butterfly. | 0:14:01 | 0:14:04 | |
There it is. A very beautiful butterfly. | 0:14:04 | 0:14:06 | |
It's a Purple Emperor. | 0:14:06 | 0:14:09 | |
A cock-hungry Purple Emperor. | 0:14:09 | 0:14:11 | |
-Yes. -"Settled on my bell-end." | 0:14:14 | 0:14:17 | |
-Please! -"At four o'clock in the morning." | 0:14:17 | 0:14:22 | |
"I was out in the garden the other day | 0:14:22 | 0:14:24 | |
"and I was admiring a cock-hungry Purple Emperor | 0:14:24 | 0:14:27 | |
"on my red-hot poker." | 0:14:27 | 0:14:29 | |
"There was paste everywhere." | 0:14:32 | 0:14:34 | |
"The poor bugger couldn't take off." | 0:14:42 | 0:14:44 | |
Now, calm down. | 0:14:48 | 0:14:50 | |
Anyway, they live in the trees high up, | 0:14:50 | 0:14:53 | |
so how do they know they have a taste for all this? | 0:14:53 | 0:14:55 | |
Well, they've been observed midsummer coming down from their usual | 0:14:55 | 0:14:59 | |
feeding areas high in the trees and going for cowpats | 0:14:59 | 0:15:03 | |
and that sort of thing, and other rotting and horrible things, | 0:15:03 | 0:15:06 | |
and so - because they are so admired and particularly in Northamptonshire, | 0:15:06 | 0:15:10 | |
a little picnic is spread out for them in midsummer | 0:15:10 | 0:15:14 | |
including rancid pickled mudfish, fox guts, stinking Big Cock shrimp paste, | 0:15:14 | 0:15:19 | |
and Thai Boy shrimp paste, and they seem to like this, | 0:15:19 | 0:15:23 | |
possibly because of its sodium content. | 0:15:23 | 0:15:25 | |
No-one is quite sure but it's a weird thing | 0:15:25 | 0:15:28 | |
if you find yourself midsummer in Northamptonshire, follow the smell. | 0:15:28 | 0:15:33 | |
Lots of those beautiful animals. | 0:15:33 | 0:15:36 | |
-In a forest, they lay this out, did you say? -In a clearing. | 0:15:36 | 0:15:39 | |
You could get into real trouble | 0:15:39 | 0:15:41 | |
if you go looking for a dodgy smell in a forest. | 0:15:41 | 0:15:43 | |
If you go looking for the smell of sodium and shrimp paste, | 0:15:43 | 0:15:46 | |
you might walk into something other than a butterfly celebration. | 0:15:46 | 0:15:50 | |
I'm just saying. | 0:15:50 | 0:15:51 | |
Especially in Northamptonshire. | 0:15:51 | 0:15:53 | |
What are you implying, especially in Northamptonshire? | 0:15:55 | 0:15:58 | |
Just suggesting. | 0:15:58 | 0:16:00 | |
That they indulge in butterfly dogging, is that what you're saying? | 0:16:00 | 0:16:03 | |
Maybe. | 0:16:03 | 0:16:05 | |
Anyway, a beautiful animal, the Purple Emperor butterfly. | 0:16:05 | 0:16:08 | |
Likes to start its today with rancid pickled mudfish, | 0:16:08 | 0:16:11 | |
Thai Boy shrimp paste and Big Cock shrimp paste. | 0:16:11 | 0:16:15 | |
Mmm. | 0:16:15 | 0:16:17 | |
What are you, 12? | 0:16:21 | 0:16:22 | |
Come on! | 0:16:24 | 0:16:26 | |
When will the phrase "Big Cock shrimp paste" not be funny? | 0:16:26 | 0:16:29 | |
Never. | 0:16:29 | 0:16:32 | |
All right. | 0:16:32 | 0:16:34 | |
Speaking of mornings, where's the worst place to be | 0:16:34 | 0:16:38 | |
if you're not a morning person? | 0:16:38 | 0:16:40 | |
Funeral. | 0:16:40 | 0:16:41 | |
Ah-ha! | 0:16:41 | 0:16:43 | |
You see, you know me well enough | 0:16:43 | 0:16:44 | |
to know that I say "moor-ning" for that kind. | 0:16:44 | 0:16:48 | |
For so many things, love. | 0:16:48 | 0:16:50 | |
Erm... | 0:16:50 | 0:16:51 | |
Is this somewhere where it's morning all the time or something like that? | 0:16:51 | 0:16:55 | |
Not quite all the time, but you get a lot of mornings. | 0:16:55 | 0:16:58 | |
-Some human beings have experienced it. -The Space Station. | 0:16:58 | 0:17:02 | |
-Yes, the International Space Station. -Oh, very good, Dermot. | 0:17:02 | 0:17:05 | |
How many mornings do you think you get in a 24-hour period? | 0:17:05 | 0:17:08 | |
It goes... I did a show about it last year. | 0:17:08 | 0:17:11 | |
It goes 17,500 mph and it laps the planet every 90 minutes. | 0:17:11 | 0:17:17 | |
Someone else do the maths! | 0:17:17 | 0:17:18 | |
-Very good info. It's 15 mornings you get in a 24-hour period. -Wow. | 0:17:20 | 0:17:23 | |
An incredible astronaut called Luca Parmitano, | 0:17:23 | 0:17:26 | |
who I interviewed last year, | 0:17:26 | 0:17:27 | |
almost drowned in his own space suit | 0:17:27 | 0:17:29 | |
because the cooling fluid started leaking into his helmet. | 0:17:29 | 0:17:32 | |
And just as they said, | 0:17:32 | 0:17:33 | |
"Listen, we've got to get you back into the air lock," which was... | 0:17:33 | 0:17:36 | |
You know, he was on a five-hour spacewalk... | 0:17:36 | 0:17:39 | |
The sun went down like that. | 0:17:39 | 0:17:41 | |
And so he immediately was just in pitch-black, pitch darkness. | 0:17:41 | 0:17:44 | |
He had to find his way all the way through. | 0:17:44 | 0:17:46 | |
And I said to him, "How weren't you panicking?" | 0:17:46 | 0:17:48 | |
He said, "It's just training." You know it so well, | 0:17:48 | 0:17:51 | |
because they've got biggest swimming pool in the world there | 0:17:51 | 0:17:54 | |
that they train on underwater, | 0:17:54 | 0:17:55 | |
and he said he was just able to feel every part of the space station. | 0:17:55 | 0:17:59 | |
He knew exactly where he was. | 0:17:59 | 0:18:00 | |
-That's absolutely wonderful. -It's a great story of survival. | 0:18:00 | 0:18:04 | |
The best ISS story they told me when I was over there - | 0:18:04 | 0:18:06 | |
because the Russians built half of it | 0:18:06 | 0:18:08 | |
and the Americans built half of it, | 0:18:08 | 0:18:09 | |
and so they had to link when it got 250 miles above the Earth. | 0:18:09 | 0:18:15 | |
And... | 0:18:15 | 0:18:16 | |
Excuse me being crude, but one half has to be the female | 0:18:16 | 0:18:19 | |
and one half has to be the male, i.e... | 0:18:19 | 0:18:22 | |
HE CLICKS | 0:18:22 | 0:18:23 | |
And neither the Russians or the Americans wanted to be the female. | 0:18:23 | 0:18:28 | |
Oh, pathetic! | 0:18:28 | 0:18:29 | |
-Unbelievable, isn't it? -Pathetic! | 0:18:29 | 0:18:31 | |
-They had to redesign... -So it did a monkey grip? -Yeah, pretty much. | 0:18:31 | 0:18:35 | |
Locked in like that. | 0:18:35 | 0:18:37 | |
Childish beyond belief! | 0:18:37 | 0:18:39 | |
Can they redesign everything to...? | 0:18:40 | 0:18:42 | |
-We can all... -That's just fine. -We can all just monkey grip. | 0:18:44 | 0:18:47 | |
That sounds great. | 0:18:47 | 0:18:48 | |
I was with Dermot as far as that, | 0:18:48 | 0:18:50 | |
but I didn't know what the clock was. | 0:18:50 | 0:18:52 | |
I mean, I've not been putting myself through 45 degrees. | 0:18:53 | 0:18:56 | |
-Have I been making a mistake? -Maybe. | 0:18:56 | 0:18:58 | |
That's why I've got two girls. | 0:18:58 | 0:18:59 | |
Didn't follow through. | 0:19:01 | 0:19:03 | |
-When... -I didn't carry on till there was a click. | 0:19:03 | 0:19:06 | |
HE GIGGLES | 0:19:07 | 0:19:09 | |
And here's some more that Dermot may well know. | 0:19:09 | 0:19:11 | |
How do you brush your teeth in space? | 0:19:11 | 0:19:13 | |
I don't know. You use a powder or something? | 0:19:13 | 0:19:15 | |
You brush them normally, but afterwards, obviously, | 0:19:15 | 0:19:18 | |
you can't spit it out. | 0:19:18 | 0:19:19 | |
-Swallow it? -So you swallow it or you spit it into a towel. | 0:19:19 | 0:19:23 | |
Showering? | 0:19:23 | 0:19:25 | |
-Er, wet wipes. -Wet wipes. -Yeah, can't do it. Exactly. -Cat's lick. | 0:19:25 | 0:19:29 | |
Space wipes! You can put "space" in front of everything. | 0:19:29 | 0:19:31 | |
Space wipes! | 0:19:31 | 0:19:33 | |
"Gotta use my space brush and my space towel!" | 0:19:33 | 0:19:37 | |
It's like Glastonbury, though. You can't... | 0:19:37 | 0:19:39 | |
You know, quite often you can't get access to showers at Glastonbury, | 0:19:39 | 0:19:42 | |
so you just take a lot of wet wipes, | 0:19:42 | 0:19:43 | |
or a J cloth and some bleach. | 0:19:43 | 0:19:45 | |
It's called a cat's lick wash. | 0:19:47 | 0:19:49 | |
-I like that. -That's...a certain East London... A cat's lick. | 0:19:49 | 0:19:53 | |
You get a flannel. Cat's lick. You just do the bits that matter. | 0:19:53 | 0:19:57 | |
But they're quite keen on organics at Glastonbury. | 0:19:57 | 0:20:00 | |
Do you think they have trained cats? | 0:20:00 | 0:20:02 | |
I'm sure they do. | 0:20:04 | 0:20:05 | |
And I'm sure those cats know how to monkey grip as well. | 0:20:05 | 0:20:08 | |
I have a fact for you that I want you to explain how this can be true, | 0:20:08 | 0:20:11 | |
and it is true. | 0:20:11 | 0:20:12 | |
The first British woman in space... | 0:20:12 | 0:20:15 | |
Sue Barker. | 0:20:15 | 0:20:16 | |
Helen Sharman, right. | 0:20:17 | 0:20:19 | |
Not just the first British woman in space, the first Briton in space. | 0:20:19 | 0:20:23 | |
She came from Mars. | 0:20:23 | 0:20:25 | |
OK... | 0:20:25 | 0:20:27 | |
-Is Mars a place in Northamptonshire? -No. | 0:20:27 | 0:20:29 | |
-It's not. -Slough? | 0:20:31 | 0:20:33 | |
That's where they make Mars Bars. | 0:20:33 | 0:20:35 | |
Yes, she worked for Mars before she worked for the space agency. | 0:20:35 | 0:20:38 | |
She came from Mars. So, she might have come from... | 0:20:38 | 0:20:41 | |
you know, Walkers crisps or something, but she came from Mars. | 0:20:41 | 0:20:44 | |
In fact, she worked on the team that created... | 0:20:44 | 0:20:46 | |
-The Milky Way! -..Mars Bar ice cream. | 0:20:46 | 0:20:48 | |
That deserves going into space for. | 0:20:48 | 0:20:50 | |
And the way she became an astronaut is entirely pleasing. | 0:20:50 | 0:20:54 | |
Competition winner. | 0:20:54 | 0:20:55 | |
She was driving along and she heard on the radio, the car radio, | 0:20:56 | 0:21:00 | |
she heard an advert that just said, "Astronauts wanted. | 0:21:00 | 0:21:05 | |
"No previous experience necessary." | 0:21:05 | 0:21:08 | |
And she applied and she got it and she became the first Briton in space. | 0:21:08 | 0:21:11 | |
-I think that's really fabulous. -I missed those adverts. | 0:21:11 | 0:21:14 | |
When did they play those adverts? | 0:21:14 | 0:21:16 | |
Now, from breakfast time to teatime. | 0:21:21 | 0:21:24 | |
Name two things you can get from a kangaroo's nipple. | 0:21:24 | 0:21:29 | |
Do you see? When I said "teatime," I said "teat time." | 0:21:29 | 0:21:33 | |
Yes. Clever, wasn't it? | 0:21:33 | 0:21:35 | |
-I bet they don't lactate. -Oh, they do. -Is it a trick? | 0:21:35 | 0:21:38 | |
No, they do lactate and that's what's so interesting. | 0:21:38 | 0:21:41 | |
Castlemaine XXXX out of one, Foster's out of the other. | 0:21:41 | 0:21:45 | |
They have little babies that are born almost still foetuses. | 0:21:45 | 0:21:49 | |
Like little maggots, they're tiny little wriggly things, called joeys. | 0:21:49 | 0:21:53 | |
And then they have to crawl to the pouch of their own accord. | 0:21:53 | 0:21:56 | |
And the nipples are in the pouch. | 0:21:56 | 0:21:58 | |
But there might be a much older brother or sister in there. | 0:21:58 | 0:22:01 | |
They can do something with their eggs, can't they? | 0:22:01 | 0:22:04 | |
If they're nursing one joey, they can hold off the egg... | 0:22:04 | 0:22:08 | |
No, actually. Quite the reverse, they can have two joeys who are | 0:22:08 | 0:22:11 | |
completely different ages and have different needs. | 0:22:11 | 0:22:14 | |
-Yeah. -That's the thing. There they are. All these nipples. | 0:22:14 | 0:22:18 | |
And the nipples know whether it is a young joey who needs | 0:22:18 | 0:22:22 | |
a kind of semi-skimmed milk, | 0:22:22 | 0:22:24 | |
which is not so very rich and strong and thick, and there's the older joey | 0:22:24 | 0:22:28 | |
at another nipple, or even the same nipple later on, | 0:22:28 | 0:22:30 | |
and it will know that it's an older joey and give it a much thicker... | 0:22:30 | 0:22:34 | |
And that's a rather magical trick. | 0:22:34 | 0:22:36 | |
It's because of the power of the suction. | 0:22:36 | 0:22:38 | |
The young ones don't suck so hard, | 0:22:38 | 0:22:40 | |
whereas when they really have a go, which the older ones do, they get... | 0:22:40 | 0:22:44 | |
How do the scientists find these things out? | 0:22:44 | 0:22:47 | |
What are they doing? | 0:22:47 | 0:22:50 | |
-AUSSIE ACCENT: -"I'm just popping off down to the kangaroo enclosure | 0:22:50 | 0:22:53 | |
"for a bit of a suck." | 0:22:53 | 0:22:54 | |
"That's rich, that's definitely rich." | 0:22:56 | 0:22:58 | |
"I'm going to suck quite powerfully." | 0:22:58 | 0:23:01 | |
"I'm taking my younger brother. | 0:23:01 | 0:23:03 | |
"My younger brother is going to suck a little bit less." | 0:23:03 | 0:23:06 | |
If you saw a kangaroo with a tiny, tiny joey and a really big joey | 0:23:06 | 0:23:10 | |
both still suckling, | 0:23:10 | 0:23:12 | |
you would wonder if they needed the same sort of proteinous drink. | 0:23:12 | 0:23:16 | |
It wouldn't have crossed my mind, Stephen, to be honest. | 0:23:16 | 0:23:19 | |
I saw one once and they're quite fun. | 0:23:19 | 0:23:22 | |
There was a little joey and the tourists came round | 0:23:22 | 0:23:24 | |
in this wildlife park, and it got a little bit spooked | 0:23:24 | 0:23:27 | |
so it bounded across to its mother and just leapt in, headfirst. | 0:23:27 | 0:23:31 | |
Oh, they do that! | 0:23:31 | 0:23:33 | |
The mother went "Oof," like this, | 0:23:33 | 0:23:35 | |
-and then it was stuck in the sack. -And you see the legs... | 0:23:35 | 0:23:37 | |
She was going, "Oh, for God's sake!" Then his head came out. | 0:23:37 | 0:23:42 | |
You think the legs are going to burst through. | 0:23:42 | 0:23:45 | |
How are they holding that? | 0:23:45 | 0:23:47 | |
A bin liner couldn't hold them. | 0:23:47 | 0:23:49 | |
Stronger than a bin liner. | 0:23:49 | 0:23:51 | |
That's the miracle of kangaroo suckling. | 0:23:51 | 0:23:54 | |
Who do you think...? | 0:23:54 | 0:23:56 | |
-PHILL LAUGHS -I'm sorry. | 0:23:56 | 0:23:58 | |
This is the only show where I hear sentences like that. | 0:23:58 | 0:24:02 | |
"That's the miracle of kangaroo suckling. Next." | 0:24:02 | 0:24:06 | |
Which mammal has the most nipples? | 0:24:06 | 0:24:08 | |
-Well... -If I said it came from an M-country, this being an M-series? | 0:24:08 | 0:24:12 | |
-Someone from Madagascar. -Is the right answer. -One of their monkeys? | 0:24:12 | 0:24:16 | |
-A lemur? -They don't have monkeys in Madagascar. | 0:24:16 | 0:24:18 | |
They do have lemurs, but it's not a lemur. | 0:24:18 | 0:24:20 | |
-It is another kind of very small mammal... -The great-titted earthworm. | 0:24:20 | 0:24:24 | |
-No... -A shrew of some sort? | 0:24:24 | 0:24:27 | |
No, well, it's like a shrew | 0:24:27 | 0:24:28 | |
because they don't have shrews or anything or hedgehogs, | 0:24:28 | 0:24:31 | |
but they have a class of mammal that looks exactly like hedgehogs, | 0:24:31 | 0:24:34 | |
-exactly... -An echidna? | 0:24:34 | 0:24:35 | |
..that have evolved separately and distinctly | 0:24:35 | 0:24:38 | |
and they're called tenrecs. | 0:24:38 | 0:24:40 | |
T-E-N-R-E-C. Amazing animals. | 0:24:40 | 0:24:42 | |
And this is obviously not the hedgehog tenrec, | 0:24:42 | 0:24:44 | |
this is the one that boasts a really bizarre number of nipples. | 0:24:44 | 0:24:48 | |
It's 29. | 0:24:48 | 0:24:50 | |
A prime number. Maybe it's a mathematical... | 0:24:50 | 0:24:52 | |
Does it have large litters? Do they have lots of babies? | 0:24:52 | 0:24:56 | |
They do have a lot of babies, yeah. | 0:24:56 | 0:24:57 | |
I don't think they have enough to justify a whopping 29 nipples. | 0:24:57 | 0:25:02 | |
I'm going to give you another little teaser. | 0:25:02 | 0:25:04 | |
When human mothers give suck to their infants, | 0:25:04 | 0:25:08 | |
they are feeding two species. | 0:25:08 | 0:25:10 | |
Right? | 0:25:14 | 0:25:17 | |
-So the baby is one of them. -Yes. One is a human child. | 0:25:17 | 0:25:20 | |
-Bacteria? -Very specifically, it is the bacteria, | 0:25:20 | 0:25:23 | |
you may say it's feeding the baby and then of course the bacteria, | 0:25:23 | 0:25:26 | |
but this is not feeding the baby, it is only feeding the bacteria. | 0:25:26 | 0:25:29 | |
In human breast milk, there are oligosaccharides | 0:25:29 | 0:25:33 | |
and these are indigestible to human babies, | 0:25:33 | 0:25:36 | |
but they are adored by the bacteria in the baby's tummy, | 0:25:36 | 0:25:40 | |
so they bypass the baby's system | 0:25:40 | 0:25:42 | |
to go to the stomach to feed the healthy bacteria. | 0:25:42 | 0:25:45 | |
-That's great. -Isn't that pleasing? | 0:25:45 | 0:25:47 | |
-It's rather nice. -See? Mothers, always giving. | 0:25:47 | 0:25:51 | |
Always. Always. | 0:25:51 | 0:25:52 | |
"Who else needs feeding? The bacteria, fine! I'll do it!" | 0:25:52 | 0:25:56 | |
Perfect parasite. | 0:25:56 | 0:25:59 | |
"Well, why didn't you tell me he was coming for dinner? | 0:25:59 | 0:26:02 | |
"I've only made enough..." | 0:26:02 | 0:26:04 | |
Who would like to see some milky magic because I want to show you... | 0:26:05 | 0:26:08 | |
LAUGHTER AND GROANS | 0:26:08 | 0:26:10 | |
-Stranger danger! -APPLAUSE | 0:26:12 | 0:26:14 | |
I wish I hadn't put it like that. | 0:26:18 | 0:26:20 | |
If a man says this to you in a park, say no. | 0:26:20 | 0:26:23 | |
-RASPING: -"Would you like to see my milky magic?" | 0:26:25 | 0:26:29 | |
You know what I meant. | 0:26:29 | 0:26:30 | |
"Would you like to see my milky magic?" | 0:26:30 | 0:26:33 | |
OK, I've got some... Mm! | 0:26:33 | 0:26:35 | |
Here we are... Lovely milky things. | 0:26:35 | 0:26:38 | |
Stop saying it! | 0:26:40 | 0:26:43 | |
Well, now, because here we are. | 0:26:43 | 0:26:46 | |
This is just the thing about milk, there's never enough, | 0:26:46 | 0:26:48 | |
you always want more. | 0:26:48 | 0:26:50 | |
This is what happens when you get to the clearing in Northamptonshire. | 0:26:54 | 0:26:57 | |
Bear with me. Here we have... | 0:26:58 | 0:27:00 | |
Here we have some milk. What I'd like to do | 0:27:00 | 0:27:04 | |
is just transfer it along the way. | 0:27:04 | 0:27:06 | |
From smaller to larger glasses, as you can see. | 0:27:07 | 0:27:10 | |
This will fill it about halfway up, maybe, just checking the size. | 0:27:10 | 0:27:15 | |
-Well, that fills it up completely. -That's weird. | 0:27:15 | 0:27:19 | |
That's all right, that's good, | 0:27:19 | 0:27:21 | |
-because we've got more than we started out with.... -No! | 0:27:21 | 0:27:23 | |
-Fast forward, fast forward. -With milk... | 0:27:23 | 0:27:27 | |
-No! -Got to have that, haven't you? | 0:27:27 | 0:27:30 | |
-No! -That makes sense. | 0:27:30 | 0:27:32 | |
And then see if we can get even more, because what we're doing | 0:27:32 | 0:27:34 | |
is earning ourselves lots and lots of milk. | 0:27:34 | 0:27:37 | |
Which has got to be good, surely. There we are. | 0:27:37 | 0:27:39 | |
Can you do this with wine? | 0:27:39 | 0:27:41 | |
Oh, no! You're Jesus! | 0:27:45 | 0:27:48 | |
APPLAUSE | 0:27:50 | 0:27:51 | |
There. You like that? | 0:27:51 | 0:27:53 | |
It's quite pleasing, isn't it? | 0:27:58 | 0:27:59 | |
"And that's how we get the European milk mountain." | 0:27:59 | 0:28:03 | |
Somehow you can find much out of little | 0:28:03 | 0:28:06 | |
and that's maybe a lesson in life. | 0:28:06 | 0:28:08 | |
-Redefines the second coming anyway. -Exactly. | 0:28:08 | 0:28:11 | |
-Oh, what? -Oh, no. | 0:28:11 | 0:28:14 | |
"And then Stephen took a can of tuna, | 0:28:14 | 0:28:17 | |
"and lo, he did share it out amongst the audience." | 0:28:17 | 0:28:21 | |
And that's how much we've now got, out of nowhere. | 0:28:21 | 0:28:24 | |
Which is very pleasing. | 0:28:24 | 0:28:26 | |
APPLAUSE | 0:28:26 | 0:28:27 | |
There we are. | 0:28:33 | 0:28:35 | |
-Well, from milk to meat... -Whoa, whoa, whoa, | 0:28:35 | 0:28:39 | |
aren't you going to tell us how you did it? | 0:28:39 | 0:28:41 | |
APPLAUSE | 0:28:43 | 0:28:45 | |
Oh, Alan, you know well enough, the milky magician never tells. | 0:28:45 | 0:28:49 | |
-Disappointing. -Oh, dear! | 0:28:52 | 0:28:55 | |
From milk to meat, so for a meaty question now, | 0:28:55 | 0:28:58 | |
why did five Royalist men from Milton fail to eat their own buttocks? | 0:28:58 | 0:29:03 | |
-They were trying to? -Yes. That's the weird thing. | 0:29:07 | 0:29:10 | |
That's what that man has just suggested in the corner. | 0:29:10 | 0:29:12 | |
"Guys, look. I think we should eat our own buttocks." | 0:29:12 | 0:29:15 | |
And everyone's, "No." | 0:29:15 | 0:29:18 | |
That's what happened in a pub in Milton. | 0:29:18 | 0:29:20 | |
-Too painful for them? -Was it a dare, like a bet? | 0:29:20 | 0:29:24 | |
It wasn't a bet. How did I describe...? | 0:29:24 | 0:29:27 | |
See how much they love the king? | 0:29:27 | 0:29:29 | |
Yes, I described them as Royalists | 0:29:29 | 0:29:30 | |
so that must mean they came from the 17th century, Civil War time. | 0:29:30 | 0:29:34 | |
-Just to stick it to Cromwell. "Up yours, Cromwell." -Cava-lee-ais? | 0:29:34 | 0:29:38 | |
They were Cavaliers, yes. They wanted to toast the king's health. | 0:29:38 | 0:29:43 | |
And they wanted to show that they were more loyal than | 0:29:43 | 0:29:46 | |
just about anyone else, so to hell with beer, to hell with wine, | 0:29:46 | 0:29:49 | |
we're going to toast him in our own blood, | 0:29:49 | 0:29:52 | |
and the best way to get a bit of blood, you'd think, | 0:29:52 | 0:29:55 | |
is just to prick your thumb, but no. | 0:29:55 | 0:29:57 | |
Slice off their buttocks. | 0:29:57 | 0:29:58 | |
But why the bum? How does the bum show you're loyal? | 0:29:58 | 0:30:01 | |
The biggest muscle, they thought they'd have some to spare. | 0:30:01 | 0:30:05 | |
The Royal Fat-Arse Regiment, I don't know. | 0:30:05 | 0:30:08 | |
They probably thought that it wouldn't hurt too much, | 0:30:08 | 0:30:11 | |
but in fact what happens is they sliced off a bit of butt cheek | 0:30:11 | 0:30:14 | |
and it bled profusely. So profusely. It was shocking. | 0:30:14 | 0:30:18 | |
"Men, to the delicatessen. Onto the slicer with you!" | 0:30:18 | 0:30:21 | |
Argh! | 0:30:22 | 0:30:24 | |
"To the king! Wow!" | 0:30:24 | 0:30:26 | |
As long as they didn't have any salami, they'll be fine. | 0:30:27 | 0:30:30 | |
-I think the idea was they sat on a gridiron... -Ooh! | 0:30:31 | 0:30:35 | |
..and a bit of buttock poked out and they sliced off... | 0:30:35 | 0:30:38 | |
SHOCKED GASPS | 0:30:38 | 0:30:40 | |
They must have been so pissed when they came up with it. | 0:30:40 | 0:30:43 | |
You'd only even come up with it if you were pissed. | 0:30:46 | 0:30:50 | |
They did that, the blood poured out, and everyone got in a panic. | 0:30:50 | 0:30:54 | |
Their wives heard about it and were furious. | 0:30:54 | 0:30:57 | |
"What's he done?" | 0:30:57 | 0:30:59 | |
"I'm feeding two species, I haven't got time to pick him up!" | 0:30:59 | 0:31:04 | |
There was so much loss of blood, the whole thing was a disaster. | 0:31:04 | 0:31:07 | |
-We know about this... -You think they still talk about it, | 0:31:07 | 0:31:10 | |
like, "Oh, that day. It was such a bad idea. | 0:31:10 | 0:31:14 | |
-"From start to finish." -Cut to the pub the next day, | 0:31:14 | 0:31:17 | |
"The special today, pork medallions." | 0:31:17 | 0:31:19 | |
Well, the village of Milton was in Berkshire. It's now in Oxfordshire. | 0:31:21 | 0:31:25 | |
And we think the pub is the one that now calls itself | 0:31:25 | 0:31:28 | |
the Plum Pudding, which is rather appropriate somehow. | 0:31:28 | 0:31:32 | |
It was called The Dog at the time of the event. | 0:31:32 | 0:31:35 | |
It's since been called the Red Lion and the Admiral Benbow. | 0:31:35 | 0:31:38 | |
Yeah, during the Civil War, | 0:31:38 | 0:31:40 | |
five men from Milton got rather cavalier with their own buttocks. | 0:31:40 | 0:31:43 | |
What's the most expensive lump of meat in the world? | 0:31:43 | 0:31:46 | |
Royalist buttock. | 0:31:48 | 0:31:49 | |
-Very rare. Very rare. -Very rare! | 0:31:51 | 0:31:53 | |
Dwayne "The Rock" Johnson. | 0:31:53 | 0:31:55 | |
-Good answer. -He's pricey. | 0:31:57 | 0:31:59 | |
-And meaty! -Well pricey, well meaty. | 0:31:59 | 0:32:02 | |
-Is it the Japan...? -Ooh, you're in the right part of the world. | 0:32:02 | 0:32:05 | |
-Wagu beef? -Type of... | 0:32:05 | 0:32:07 | |
It's not Kobe or Wagu beef, although those are very expensive. | 0:32:07 | 0:32:10 | |
Supposedly massaged and fed on beer and all that sort of thing. | 0:32:10 | 0:32:13 | |
-No, this is a piece of art. -Oh! | 0:32:13 | 0:32:15 | |
An ancient piece of art. | 0:32:15 | 0:32:17 | |
-Qing Dynasty piece of art. -Really?! -Yeah. A piece of meat | 0:32:17 | 0:32:21 | |
-rendered in jasper. -Wow. -And there it is. A piece of pork belly. | 0:32:21 | 0:32:25 | |
-You can see the pork... -Still looks great, doesn't it? -Yeah, it does. | 0:32:25 | 0:32:28 | |
I would eat that. | 0:32:28 | 0:32:29 | |
I really like pork belly and that... That looks good. | 0:32:29 | 0:32:31 | |
It's nearly six centimetres tall, | 0:32:31 | 0:32:34 | |
and people come from all over the place to see it. | 0:32:34 | 0:32:37 | |
It was recently shown in Japan, where thousands a day came to see it. | 0:32:37 | 0:32:41 | |
When you go to the Far East, they've always got models | 0:32:41 | 0:32:43 | |
-of what you can order in the window, haven't they? -Yes. | 0:32:43 | 0:32:46 | |
-Was this done for a restaurant? Something like that? -Maybe it was! | 0:32:46 | 0:32:50 | |
-Maybe it was. -"Yeah, we got the pork in jasper this week. | 0:32:50 | 0:32:53 | |
"Would you like one of them?" | 0:32:53 | 0:32:55 | |
This one drew 84,000 people for its reasonably short exhibition | 0:32:55 | 0:32:58 | |
in Japan, whereas the Qing Dynasty jadeite cabbage drew even more. | 0:32:58 | 0:33:05 | |
-And there it is. -Wow. -People were fascinated by it. | 0:33:05 | 0:33:08 | |
That jacket at the back there. What was she thinking? | 0:33:08 | 0:33:12 | |
"I like EGGS!" | 0:33:12 | 0:33:14 | |
It's in the National Palace Museum in Taipei. | 0:33:16 | 0:33:20 | |
And there's the meat stone and the jadeite cabbage both there, | 0:33:20 | 0:33:23 | |
and you can buy souvenirs for your mobile phone. | 0:33:23 | 0:33:27 | |
Just in 2012, they sold over a quarter of a million of them, | 0:33:27 | 0:33:30 | |
the museum. | 0:33:30 | 0:33:31 | |
Right, well, there you have it. Jasper meat and jadeite cabbage. | 0:33:31 | 0:33:35 | |
I can't help wondering whether it's supposed to be funny, | 0:33:35 | 0:33:38 | |
as an item - jadeite cabbage. | 0:33:38 | 0:33:41 | |
And so I got on the phone to my friend, Jiang Kun, | 0:33:41 | 0:33:44 | |
who is China's most famous comedian, | 0:33:44 | 0:33:47 | |
and he flew over just to be here to answer that question | 0:33:47 | 0:33:51 | |
with his daughter, Charlotte. | 0:33:51 | 0:33:52 | |
-So, JK, where are you? Hello! How are you? Nice to see you. -Hi. | 0:33:52 | 0:33:57 | |
I really need to know, | 0:33:57 | 0:33:59 | |
and thank you for coming all the way from China to answer this - | 0:33:59 | 0:34:02 | |
is jadeite cabbage funny in Chinese? | 0:34:02 | 0:34:06 | |
-No. -LAUGHTER | 0:34:06 | 0:34:10 | |
That's answered that. | 0:34:13 | 0:34:14 | |
Well, there you have it. | 0:34:16 | 0:34:18 | |
I like difference in the world. | 0:34:18 | 0:34:19 | |
Now, onto the smorgasbord of smugness that we call General Ignorance. | 0:34:21 | 0:34:25 | |
Fingers on buzzers, if you please. | 0:34:25 | 0:34:27 | |
I'm going to say this quite fast so listen carefully. | 0:34:27 | 0:34:30 | |
How much sugar in a sugar-free Tic Tac? | 0:34:30 | 0:34:33 | |
# Custard. # | 0:34:33 | 0:34:35 | |
There's no sugar in a sugar-free Tic Tac. | 0:34:35 | 0:34:38 | |
KLAXON | 0:34:38 | 0:34:40 | |
You'd done so well up to this point. | 0:34:40 | 0:34:42 | |
Is it sugar-free doesn't mean there's no sugar, does it? | 0:34:42 | 0:34:46 | |
It does, but within certain limits | 0:34:46 | 0:34:48 | |
according to the Food and Drug Administration. | 0:34:48 | 0:34:51 | |
One calorie. | 0:34:51 | 0:34:53 | |
A little bit. | 0:34:53 | 0:34:54 | |
It's pretty much all sugar, but they're so small, | 0:34:54 | 0:34:58 | |
the law says that if it's only half a gram of sugar it doesn't count | 0:34:58 | 0:35:01 | |
as sugar, it doesn't count as anything. | 0:35:01 | 0:35:03 | |
According to their own website, Tic Tac "registered trademark" mints | 0:35:03 | 0:35:07 | |
do contain sugar as listed in the ingredients statement. | 0:35:07 | 0:35:10 | |
However, since the amount of sugar per serving - | 0:35:10 | 0:35:12 | |
one mint is a serving... | 0:35:12 | 0:35:14 | |
Since the amount of sugar per serving is less than half a gram, | 0:35:17 | 0:35:21 | |
FDA labelling requirements permit the nutrition facts to state | 0:35:21 | 0:35:26 | |
that there are zero grams of sugar per serving. | 0:35:26 | 0:35:28 | |
-Unbelievable! -And they wonder why people get killed with hammers. | 0:35:28 | 0:35:32 | |
You're weird. | 0:35:35 | 0:35:36 | |
In America, sugar-free Tic Tacs are pretty much all sugar. | 0:35:38 | 0:35:42 | |
When you lose weight, where does most of the fat go? | 0:35:42 | 0:35:45 | |
# Mustard. # | 0:35:45 | 0:35:47 | |
You exhale it. | 0:35:47 | 0:35:48 | |
Is exactly the right answer. | 0:35:48 | 0:35:50 | |
Far and away, most of it. | 0:35:50 | 0:35:51 | |
-Very impressed indeed. -I'm on the balloon diet. | 0:35:55 | 0:35:58 | |
I spend my time quite light-headed most of the day. | 0:36:01 | 0:36:04 | |
We were going to forfeit you had you said sweat, urine, faeces, | 0:36:05 | 0:36:08 | |
turns into muscle or energy, or any of those things. | 0:36:08 | 0:36:11 | |
No, when you lose weight, your body breaks down the fat cells | 0:36:11 | 0:36:15 | |
and metabolises the compounds into triglycerides | 0:36:15 | 0:36:17 | |
which are made of carbon, hydrogen and oxygen. | 0:36:17 | 0:36:22 | |
For every 10kg of fat lost by your body, 8.4kg are breathed out. | 0:36:22 | 0:36:29 | |
The rest, about 1.6, is fatty water, what they call fatty water, | 0:36:29 | 0:36:34 | |
-which is excreted... -Oh, dear. -..in urine and sweat. | 0:36:34 | 0:36:37 | |
-Fatty water? -Fatty water, yes. | 0:36:37 | 0:36:39 | |
He's a really good blues player, isn't he? | 0:36:39 | 0:36:42 | |
Fatty Water, over here. | 0:36:44 | 0:36:46 | |
Yeah, when you lose weight, | 0:36:50 | 0:36:51 | |
most fat you lose comes out of your mouth and nose. | 0:36:51 | 0:36:54 | |
What kind of bird does the Goliath bird-eating spider consume? | 0:36:54 | 0:36:58 | |
Oh, God! Whoa! That should have had a warning. | 0:36:58 | 0:37:01 | |
Whoa! That is fucking horrible. | 0:37:01 | 0:37:05 | |
-The little furry animal! -It's still there. Still there. Still there. | 0:37:07 | 0:37:11 | |
SHE SCREAMS | 0:37:11 | 0:37:13 | |
-Oh, my God! -There's a still image of one. | 0:37:13 | 0:37:17 | |
-It's not moving any more. -Eyes on me. | 0:37:17 | 0:37:20 | |
-Eyes on me, eyes on me. -It's all right, Phill. | 0:37:20 | 0:37:22 | |
It's OK. I'm all right. | 0:37:22 | 0:37:24 | |
SHE SCREAMS | 0:37:24 | 0:37:26 | |
-That was naughty. -What?! | 0:37:28 | 0:37:30 | |
Sorry. | 0:37:33 | 0:37:34 | |
-What a pathetic reaction. -I'd be the same if not for all the therapy. | 0:37:34 | 0:37:39 | |
-We should have... -No, it's not moving, so that's OK. | 0:37:40 | 0:37:43 | |
They're big - it must be said, they are very big - | 0:37:43 | 0:37:46 | |
and they are called Goliath bird-eating spiders. | 0:37:46 | 0:37:49 | |
But it's never eaten a bird in its life? | 0:37:49 | 0:37:51 | |
Well, that one may not have done | 0:37:51 | 0:37:53 | |
because it's very, very rare for them to eat birds. | 0:37:53 | 0:37:55 | |
It just so happens the person who discovered it happened upon one | 0:37:55 | 0:37:58 | |
eating a hummingbird. And so called it the bird-eating spider. | 0:37:58 | 0:38:00 | |
That's like in your family when you do something once. | 0:38:00 | 0:38:03 | |
"Cariad always gets sick on holiday." | 0:38:05 | 0:38:08 | |
You're like, "It was one time!" | 0:38:08 | 0:38:10 | |
Oh, Poland-invading Adolf! | 0:38:10 | 0:38:13 | |
"Once, I invade Poland!" | 0:38:13 | 0:38:16 | |
He was just eating the hummingbird, just eating it, | 0:38:19 | 0:38:21 | |
and he was like, "Oh, no! This is not what I normally do. | 0:38:21 | 0:38:24 | |
"What? No, stop writing that name down! Stop it! | 0:38:24 | 0:38:27 | |
"I was just really hungry." | 0:38:27 | 0:38:28 | |
That's more or less the story of the Goliath bird-eating hummingbird... | 0:38:28 | 0:38:32 | |
Er, hummingbird eating spider. | 0:38:32 | 0:38:34 | |
They live in South America and they are a form of tarantula. | 0:38:34 | 0:38:37 | |
They will eat insects | 0:38:37 | 0:38:39 | |
and very small... | 0:38:39 | 0:38:41 | |
Oh, God! | 0:38:41 | 0:38:43 | |
Somebody help her! | 0:38:43 | 0:38:45 | |
Somebody help her, it's on her face and she doesn't know! | 0:38:45 | 0:38:48 | |
Despite its name, | 0:38:51 | 0:38:52 | |
the Goliath bird-eating spider usually just eats worms. | 0:38:52 | 0:38:56 | |
-Alan. -Hello. -Let's bring this to a beautiful conclusion. | 0:38:56 | 0:38:59 | |
Cariad has been bitten by a snake. | 0:38:59 | 0:39:01 | |
What's happening to me?! | 0:39:02 | 0:39:04 | |
This is not I'm A Celebrity! | 0:39:04 | 0:39:07 | |
What should you do? | 0:39:07 | 0:39:09 | |
Suck her. | 0:39:09 | 0:39:10 | |
KLAXON | 0:39:10 | 0:39:13 | |
In every sense, no. | 0:39:13 | 0:39:15 | |
You can't afford it, love! | 0:39:15 | 0:39:17 | |
APPLAUSE | 0:39:18 | 0:39:22 | |
Even when you've been bitten by a cobra... | 0:39:22 | 0:39:25 | |
-You're going to haggle prices. -Oh, yeah. | 0:39:25 | 0:39:28 | |
You'd soon drop your prices once you've tried it. | 0:39:28 | 0:39:31 | |
Do you tourniquet it? | 0:39:36 | 0:39:38 | |
KLAXON | 0:39:38 | 0:39:40 | |
Not even a tourniquet. | 0:39:40 | 0:39:42 | |
Guys, I'm dying! I've been bitten by a snake! | 0:39:42 | 0:39:46 | |
-The spider's coming! -SHE SQUEALS | 0:39:46 | 0:39:48 | |
Stay still so it doesn't go round your blood. Is that in there? | 0:39:50 | 0:39:53 | |
Well, if you're not near a car, but drive her to a hospital. | 0:39:53 | 0:39:57 | |
-Take the snake if you can. -Exactly, or a photograph of it. | 0:39:58 | 0:40:02 | |
I didn't say selfie! | 0:40:07 | 0:40:09 | |
It was sort of implicit in the question | 0:40:09 | 0:40:11 | |
that Cariad and I were alone somewhere. | 0:40:11 | 0:40:15 | |
Not on the M4 or something. | 0:40:15 | 0:40:17 | |
I had to take drastic actions, | 0:40:17 | 0:40:19 | |
despite her constant demands for money. | 0:40:19 | 0:40:23 | |
Why am I on the M4 with you? What happened to me beforehand? | 0:40:23 | 0:40:26 | |
You're going to Reading! Come on! | 0:40:26 | 0:40:28 | |
Where did we find a venomous snake on the M4? | 0:40:28 | 0:40:31 | |
-I suppose... -Adder... -An adder. | 0:40:31 | 0:40:33 | |
-Very unlikely. -My dad got bitten by an adder | 0:40:33 | 0:40:36 | |
on the golf course. | 0:40:36 | 0:40:38 | |
-How old is he? -My step-sister, who's a GP, said, | 0:40:38 | 0:40:40 | |
"No, that's just a scratch from a bramble. It's not a snake bite." | 0:40:40 | 0:40:43 | |
And then his leg nearly came off. It went black. | 0:40:43 | 0:40:46 | |
So, yeah, my aunt went down to the golf club | 0:40:46 | 0:40:48 | |
and said "Are there adders in the golf club?" | 0:40:48 | 0:40:50 | |
to the groundsman. And he said, "Oh, yes. | 0:40:50 | 0:40:53 | |
"They've been reintroduced." | 0:40:53 | 0:40:55 | |
What sort of backward thinking is that?! | 0:40:57 | 0:41:00 | |
"This is what we haven't got enough of, | 0:41:00 | 0:41:02 | |
"venomous snakes in the long rough." | 0:41:02 | 0:41:04 | |
Well, it adds a little, because it was getting too easy, that par-4. | 0:41:07 | 0:41:11 | |
The answer is if you do go somewhere where you think there may be | 0:41:11 | 0:41:15 | |
venomous snakes, find out where the nearest hospital is | 0:41:15 | 0:41:18 | |
that has antivenom, because that's really the best thing you can have. | 0:41:18 | 0:41:21 | |
But in Britain it's going to be fine. An adder is not going to kill. | 0:41:21 | 0:41:25 | |
I would still offer to suck you, Cariad. | 0:41:25 | 0:41:28 | |
It's the right thing to do. | 0:41:28 | 0:41:31 | |
If your friend has been bitten by a snake, all you need is car keys. | 0:41:31 | 0:41:35 | |
Any other course of action sucks. | 0:41:35 | 0:41:37 | |
Which brings us to the end of our feast of questions, | 0:41:37 | 0:41:40 | |
and so all that's left for me to do is to let you know... Ooh! | 0:41:40 | 0:41:44 | |
How the scores are doing. | 0:41:44 | 0:41:45 | |
They're doing rather wonderfully. | 0:41:45 | 0:41:47 | |
In first place with a magnificent plus four, | 0:41:47 | 0:41:50 | |
wearing plus-fours, | 0:41:50 | 0:41:52 | |
is Phill Jupitus! | 0:41:52 | 0:41:54 | |
APPLAUSE | 0:41:54 | 0:41:57 | |
And with a very stunning score of nothing, | 0:41:58 | 0:42:02 | |
wearing nothing - oh, that doesn't work - | 0:42:02 | 0:42:05 | |
zero, Cariad! | 0:42:05 | 0:42:08 | |
APPLAUSE | 0:42:08 | 0:42:11 | |
It seems so unfair, because he had the most information, | 0:42:14 | 0:42:18 | |
but third-place for Dermot O'Leary with minus ten! | 0:42:18 | 0:42:21 | |
APPLAUSE | 0:42:21 | 0:42:24 | |
And a very respectable - for Alan - minus 16! | 0:42:29 | 0:42:32 | |
APPLAUSE | 0:42:32 | 0:42:34 | |
So it's thank you from Cariad, Phill, Dermot, Alan and me, | 0:42:40 | 0:42:44 | |
and I leave you with this mealtime story | 0:42:44 | 0:42:47 | |
about rissoles. | 0:42:47 | 0:42:48 | |
Man goes into a restaurant and looks at the menu | 0:42:48 | 0:42:51 | |
and says to the waiter, "I'll have some pissoles, please." | 0:42:51 | 0:42:54 | |
And the waiter says, "No, sir, that's an R." | 0:42:54 | 0:42:57 | |
He says, "Oh, I'll have some R-soles then." Thank you. | 0:42:57 | 0:43:00 | |
APPLAUSE | 0:43:00 | 0:43:03 |