Browse content similar to Brittany (30min). Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
The northwest coast of France | 0:00:07 | 0:00:09 | |
and the fortified city that repelled the British for centuries. | 0:00:09 | 0:00:13 | |
But the city walls represent a mere bad-tempered blip | 0:00:15 | 0:00:20 | |
in a cosy, cross-Channel relationship that spanned millennia. | 0:00:20 | 0:00:23 | |
After all, settlers from the British Isles gave this land its name... | 0:00:23 | 0:00:28 | |
In French, Great Britain is Grande-Bretagne, | 0:00:29 | 0:00:34 | |
but they call this place just Bretagne. | 0:00:34 | 0:00:37 | |
You could say that, to the French, this is Little Britain. | 0:00:37 | 0:00:41 | |
We've crossed the Channel to Brittany, | 0:00:41 | 0:00:43 | |
like so many Britons before us... | 0:00:43 | 0:00:46 | |
..a continual migration that shaped both landscape and language. | 0:00:49 | 0:00:54 | |
This is a coast of wild winds, | 0:00:56 | 0:01:00 | |
a home to free-spirited, seafaring folk. | 0:01:00 | 0:01:03 | |
Look closely at this shoreline | 0:01:30 | 0:01:33 | |
and the name Brittany really begins to make sense. | 0:01:33 | 0:01:36 | |
The Celts of Cornwall and Wales felt at home on these rugged rocks. | 0:01:39 | 0:01:44 | |
It's even got its own version of Land's End. | 0:01:45 | 0:01:48 | |
We followed age-old connections across the Channel. | 0:01:50 | 0:01:54 | |
We're heading for southern Brittany | 0:01:56 | 0:01:59 | |
and the salt marshes of Guerande. | 0:01:59 | 0:02:02 | |
But we begin our Breton adventure 400 miles up the coast, at St Malo. | 0:02:02 | 0:02:07 | |
Even this grand fortress, once a thorn in Britain's side, | 0:02:10 | 0:02:14 | |
has Celtic origins. | 0:02:14 | 0:02:16 | |
This city's named after | 0:02:19 | 0:02:21 | |
a Welsh saint, Malo, or Maclou, who washed up here | 0:02:21 | 0:02:25 | |
some time in the sixth century in search of a fresh start. | 0:02:25 | 0:02:28 | |
He was escaping the chaos in Britain after the Romans left. | 0:02:29 | 0:02:34 | |
But Malo wasn't alone in seeking safe haven in Brittany. | 0:02:36 | 0:02:40 | |
Migrants had been making the short hop across the Channel for centuries. | 0:02:42 | 0:02:46 | |
And the stories of those Britons are written along this coast. | 0:02:46 | 0:02:51 | |
Just offshore, the island of Aval. | 0:02:54 | 0:02:57 | |
Local legend says it's the site of Avalon, | 0:02:57 | 0:03:02 | |
where Excalibur was forged, the last resting place of King Arthur. | 0:03:02 | 0:03:07 | |
On this coast of Celtic myth, | 0:03:09 | 0:03:12 | |
ancient tales submerged by the sea are revealed at low tide. | 0:03:12 | 0:03:18 | |
A memorial to another saint, this time from Ireland - | 0:03:20 | 0:03:25 | |
St Efflam. | 0:03:25 | 0:03:27 | |
It's said he was guided to this spot by the hand of God. | 0:03:27 | 0:03:31 | |
As Cornwall is to England, so Brittany is to France. | 0:03:40 | 0:03:46 | |
The people have their own coastal culture - | 0:03:47 | 0:03:50 | |
a fiercely independent lot. | 0:03:50 | 0:03:53 | |
And this stretch of shore does suddenly become awfully fearsome. | 0:03:53 | 0:03:58 | |
The very tip of Brittany - like a defiant finger, pointing out at the Atlantic - | 0:04:00 | 0:04:05 | |
this is the district of Finistere. | 0:04:05 | 0:04:08 | |
With a smattering of schoolboy French, you understand the meaning of the name. | 0:04:12 | 0:04:17 | |
"Finis" is the French word for "the end" | 0:04:17 | 0:04:21 | |
and "terre" is earth. | 0:04:21 | 0:04:22 | |
So, Finistere - | 0:04:22 | 0:04:24 | |
the end of the earth. | 0:04:24 | 0:04:26 | |
The full fury of the Bay of Biscay unleashes itself here, | 0:04:31 | 0:04:36 | |
whipped up by the Atlantic airstream. | 0:04:36 | 0:04:38 | |
These aren't freak storms. | 0:04:40 | 0:04:43 | |
Often, in the winter months, these waters boil. | 0:04:43 | 0:04:46 | |
Here, the mouth of the English Channel has swallowed many ships. | 0:04:46 | 0:04:52 | |
1967, the Torrey Canyon, wrecked off the coast of Cornwall, | 0:04:54 | 0:04:59 | |
the world's first oil tanker disaster. | 0:04:59 | 0:05:01 | |
11 years later, the Amoco Cadiz lost control during a violent storm, | 0:05:03 | 0:05:09 | |
ran aground and was ripped in two, | 0:05:09 | 0:05:11 | |
all within sight of the Brittany coast. | 0:05:11 | 0:05:14 | |
And the whole world watched the aftermath on television. | 0:05:17 | 0:05:20 | |
'Guillaume Le Roux lived 12 miles away. | 0:05:21 | 0:05:25 | |
'But it wasn't the TV that alerted him to the disaster.' | 0:05:25 | 0:05:29 | |
At the time, it was the worst oil spill in history. | 0:05:45 | 0:05:49 | |
220,000 tonnes of crude, spread over 200 miles of coast, | 0:05:49 | 0:05:54 | |
covering beaches in a thick emulsion. | 0:05:54 | 0:05:58 | |
Its impact on the local environment lasted years. | 0:05:58 | 0:06:01 | |
There's nothing much but ocean between here and North America. | 0:06:24 | 0:06:28 | |
But, beneath the waves, the Atlantic yields an abundant crop | 0:06:28 | 0:06:32 | |
and it's a harvest that helped heal the world. | 0:06:32 | 0:06:36 | |
Alice Roberts is with the seaweed farmers of Lanildut, | 0:06:41 | 0:06:45 | |
in search of a medical wonder, plucked from the ocean floor. | 0:06:45 | 0:06:49 | |
'They've been pulling kelp out of the sea here | 0:06:54 | 0:06:57 | |
'since the 17th century, | 0:06:57 | 0:07:00 | |
'first by hand and now by hook.' | 0:07:00 | 0:07:04 | |
The farmers only harvest one type of seaweed, | 0:07:04 | 0:07:06 | |
and it's this - laminaria. | 0:07:06 | 0:07:09 | |
And they do it with this bizarre crane, | 0:07:09 | 0:07:11 | |
called a Scooby-Doo, which plucks up seaweed from the sea bed, | 0:07:11 | 0:07:14 | |
then twirls it round, getting rid of excess water, | 0:07:14 | 0:07:17 | |
but also flicking off unwanted varieties. | 0:07:17 | 0:07:22 | |
'Lanildut is Europe's largest seaweed port. | 0:07:28 | 0:07:32 | |
'But there's a tradition of harvesting it in Britain too. | 0:07:32 | 0:07:35 | |
'Like the French, we've used it for fertiliser, fuel, | 0:07:35 | 0:07:39 | |
'and it's even played a part in glass-making. | 0:07:39 | 0:07:43 | |
'The current crop finds its way into goods as diverse as cosmetics and toothpaste. | 0:07:45 | 0:07:52 | |
'But, as a doctor, I'm drawn here by one particular seaweed product.' | 0:07:52 | 0:07:56 | |
It has saved countless lives around the world | 0:07:56 | 0:08:00 | |
and was first discovered in seaweed on this coast. | 0:08:00 | 0:08:05 | |
This...is iodine. | 0:08:05 | 0:08:08 | |
In a world before antibiotics, | 0:08:10 | 0:08:12 | |
iodine played a vital part in fighting infection in cuts and wounds. | 0:08:12 | 0:08:18 | |
Among the mud and dirt of the First World War trenches, | 0:08:18 | 0:08:21 | |
it was standard issue to the troops. | 0:08:21 | 0:08:25 | |
And it's still used in modern surgery. | 0:08:25 | 0:08:30 | |
But this life-saving stuff was discovered by accident. | 0:08:30 | 0:08:35 | |
What scientists were actually looking for was a better way to kill. | 0:08:35 | 0:08:39 | |
EXPLOSIONS | 0:08:39 | 0:08:42 | |
At the start of the 19th century, France was desperate for gunpowder | 0:08:42 | 0:08:46 | |
for Napoleon's campaigns in Europe. | 0:08:46 | 0:08:50 | |
In particular, they needed a compound called saltpetre. | 0:08:50 | 0:08:53 | |
In 1811, chemist and saltpetre manufacturer, Bernard Courtois, | 0:08:53 | 0:08:59 | |
was given a job by Napoleon of finding a new source | 0:08:59 | 0:09:02 | |
for this vital component used in the manufacture of gunpowder. | 0:09:02 | 0:09:07 | |
'Courtois knew that seaweed contained many of the chemicals he needed. | 0:09:08 | 0:09:13 | |
'It was while he was experimenting on kelp from the Brittany coast | 0:09:13 | 0:09:17 | |
'that he accidentally produced iodine. | 0:09:17 | 0:09:20 | |
'Biochemist Philippe Potin is going to show me how he did it | 0:09:21 | 0:09:27 | |
'by extracting iodine from this lump of dried, burned seaweed.' | 0:09:27 | 0:09:32 | |
I was expecting it to be soft ashes, | 0:09:32 | 0:09:35 | |
but it's actually grinding up bits of rock. | 0:09:35 | 0:09:38 | |
Now I will mix that with some very hot water. | 0:09:38 | 0:09:42 | |
It was exactly the process which was used, | 0:09:42 | 0:09:45 | |
by Courtois. | 0:09:45 | 0:09:47 | |
'Back in 1811, it seemed Courtois | 0:09:47 | 0:09:50 | |
'got a bit carried away with his chemicals.' | 0:09:50 | 0:09:53 | |
He was probably too generous during his experiments. | 0:09:53 | 0:09:57 | |
-He had too much acid. -It's changing colour! -Change the colour. | 0:09:57 | 0:10:00 | |
'His happy accident produced a curious purple vapour.' | 0:10:00 | 0:10:05 | |
Oh, you can see it! | 0:10:09 | 0:10:11 | |
This is definitely purple iodine vapour coming off that solution. | 0:10:11 | 0:10:16 | |
'He didn't know it at the time, | 0:10:16 | 0:10:19 | |
'but Courtois had discovered a new element, | 0:10:19 | 0:10:22 | |
'a basic building block of chemistry and something vital to our wellbeing. | 0:10:22 | 0:10:27 | |
'Around the turn of the 20th century, | 0:10:27 | 0:10:30 | |
'doctors realised that we all need trace amounts of iodine in our diets. | 0:10:30 | 0:10:35 | |
'Too little and it can lead to serious problems | 0:10:35 | 0:10:39 | |
'with the production of hormones by the thyroid gland in the neck. | 0:10:39 | 0:10:43 | |
'It swells up, producing what's known as a goitre.' | 0:10:43 | 0:10:47 | |
And this is where living by the coast can come in really handy, | 0:10:47 | 0:10:51 | |
because this stuff is naturally rich in iodine. | 0:10:51 | 0:10:57 | |
It's sea salt. | 0:10:57 | 0:10:58 | |
In fact, this particular sea salt has seaweed mixed with it. | 0:10:58 | 0:11:02 | |
So, even more iodine. | 0:11:02 | 0:11:04 | |
'Seaweed is full of surprises, | 0:11:06 | 0:11:11 | |
'each piece like a tiny chemical factory, | 0:11:11 | 0:11:13 | |
'containing an element we all need to stay healthy. | 0:11:13 | 0:11:17 | |
'But the surprises don't stop there. | 0:11:19 | 0:11:21 | |
'It influences our body's metabolism, but could it also influence... | 0:11:21 | 0:11:26 | |
'the weather?' | 0:11:26 | 0:11:29 | |
'Chemist Gordon McFiggans has been working with scientists in Brittany | 0:11:31 | 0:11:35 | |
'and they've come up with a remarkable idea. | 0:11:35 | 0:11:39 | |
'They think that iodine released by seaweed forms particles | 0:11:39 | 0:11:43 | |
'that could make the coast more cloudy. | 0:11:43 | 0:11:46 | |
'To understand this, Gordon's first going to show me how a cloud forms | 0:11:48 | 0:11:52 | |
'by getting the water vapour in this jar to condense | 0:11:52 | 0:11:56 | |
'on some floating smoke particles.' | 0:11:56 | 0:11:59 | |
So, what we'll do now, we'll open this valve... | 0:11:59 | 0:12:03 | |
which will create an expansion in there, a drop in temperature, | 0:12:03 | 0:12:06 | |
-and, hopefully, will form a cloud on those smoke particles. -OK. | 0:12:06 | 0:12:10 | |
Oh, yes! | 0:12:12 | 0:12:15 | |
'Yes, it's a cloud.' | 0:12:15 | 0:12:18 | |
So, that's the sort of thing that will hopefully happen, | 0:12:18 | 0:12:23 | |
but at a much lower degree, from the particles coming off the seaweed. | 0:12:23 | 0:12:27 | |
So, now we've got air in the jar which has come from the seaweed and should contain | 0:12:31 | 0:12:37 | |
-those all-important particles with the iodine. -That's right. OK. | 0:12:37 | 0:12:41 | |
AIR HISSES Yes! Yep. It misted. | 0:12:42 | 0:12:45 | |
'But if you missed it, here it is again. | 0:12:45 | 0:12:49 | |
AIR HISSES Yes! | 0:12:49 | 0:12:51 | |
'So, maybe, making the coast cloudy | 0:12:51 | 0:12:55 | |
'is another of seaweed's many surprising by-products.' | 0:12:55 | 0:13:00 | |
I've got some seaweed delicacies here. | 0:13:00 | 0:13:02 | |
-There's these rather odd-looking haricots verts marines. -Oh, lovely. | 0:13:02 | 0:13:08 | |
-I don't like that. -I don't think I'd order it. -No. | 0:13:13 | 0:13:16 | |
And I've also got some seaweed beer. | 0:13:16 | 0:13:19 | |
Doesn't look too bad. At least it's not green! | 0:13:20 | 0:13:23 | |
That's not so bad. | 0:13:27 | 0:13:28 | |
That's pretty good beer! | 0:13:28 | 0:13:30 | |
-Cheers! -Cheers! | 0:13:30 | 0:13:31 | |
For some, the wild winds that blow in from the Bay of Biscay | 0:13:42 | 0:13:46 | |
are a reason to hunker down, to wait out the storm. | 0:13:46 | 0:13:49 | |
For others, winds bring freedom. | 0:13:49 | 0:13:52 | |
The world's most difficult single-handed yacht race, | 0:13:54 | 0:13:57 | |
the Vendee Globe, launches from these waters. | 0:13:57 | 0:14:01 | |
And one Brit loves the challenge so much, she's made her home here. | 0:14:02 | 0:14:07 | |
'My name's Sam Davies. | 0:14:09 | 0:14:11 | |
'My job is my passion. | 0:14:12 | 0:14:14 | |
'And the fitness training's really important. | 0:14:14 | 0:14:16 | |
'To be here is the perfect place. | 0:14:16 | 0:14:20 | |
'I race offshore all the time, mostly single-handed. | 0:14:22 | 0:14:26 | |
'I came fourth in the last Vendee Globe round-the-world race. | 0:14:26 | 0:14:30 | |
'Here in Port-la-Foret, it's a base of all the top racers' | 0:14:30 | 0:14:34 | |
in the world, basically, most of them being French. | 0:14:34 | 0:14:37 | |
I realised the only way to beat them was to come here and learn their secrets. | 0:14:37 | 0:14:43 | |
Sidney's our co-skipper. | 0:14:43 | 0:14:46 | |
We're actually out just looking at some sail trim. | 0:14:46 | 0:14:49 | |
Attends! Je choque le bastaque. | 0:14:49 | 0:14:51 | |
I think I have become quite well known in France because of the Vendee Globe. | 0:14:52 | 0:14:57 | |
Even people who've never been on a boat in their lives follow this race, all over France. | 0:14:57 | 0:15:03 | |
Deux, deux couches de salade. | 0:15:03 | 0:15:07 | |
She's very famous. | 0:15:08 | 0:15:10 | |
No, she is. I could see, through videos, that she was really enjoying what she was doing. | 0:15:10 | 0:15:16 | |
I think that's what came off, big time, to the public. | 0:15:16 | 0:15:20 | |
These boats are designed to race offshore, in all conditions, and cross oceans. | 0:15:21 | 0:15:26 | |
We're kind of on the doorstep of the famous Bay of Biscay. | 0:15:26 | 0:15:29 | |
For the sailors, it's one of the most feared places, | 0:15:29 | 0:15:32 | |
almost as much as Cape Horn. Not necessarily the biggest waves in the world, | 0:15:32 | 0:15:36 | |
but the most boat-breaking. | 0:15:36 | 0:15:38 | |
There's some quite big waves! | 0:15:38 | 0:15:41 | |
I love the life in Brittany. | 0:15:43 | 0:15:46 | |
The French say, "You're nearly French now!" and I say, "No, I'm British!" | 0:15:46 | 0:15:50 | |
I'm really proud, cos Artemis has a British flag on the back. | 0:15:50 | 0:15:53 | |
Sidney doesn't like that, cos there's no French flag! | 0:15:53 | 0:15:57 | |
The local guys say I'm an adopted Breton now. | 0:15:57 | 0:16:00 | |
That's a real honour, when the Bretons tell you they'll adopt you. | 0:16:00 | 0:16:05 | |
The wild west coast of Brittany has captured the imagination | 0:16:13 | 0:16:16 | |
of more than just sailors. | 0:16:16 | 0:16:18 | |
Writer and visionary, Jules Verne, grew up here. | 0:16:20 | 0:16:24 | |
In 1869, Verne wrote 20,000 Leagues Under The Sea. | 0:16:26 | 0:16:31 | |
He described a submarine, long before they were in practical use. | 0:16:31 | 0:16:36 | |
The author also realised its destructive potential. | 0:16:36 | 0:16:40 | |
70 years ago, in Lorient, his vision took on a terrifying reality. | 0:16:42 | 0:16:48 | |
Verne wrote that whatever one man is capable of conceiving, | 0:16:49 | 0:16:53 | |
other men were able to achieve. | 0:16:53 | 0:16:56 | |
I wonder if he ever had anything like this in mind? | 0:16:57 | 0:16:59 | |
'This giant is the Keroman U-boat base.' | 0:17:09 | 0:17:14 | |
During the Second World War, it was at the centre of operations | 0:17:19 | 0:17:23 | |
for Hitler's deadly attacks on supply convoys crossing the Atlantic. | 0:17:23 | 0:17:28 | |
The monolithic U-boat pens were an obvious target for Allied bombers | 0:17:35 | 0:17:40 | |
and the Germans knew it, | 0:17:40 | 0:17:43 | |
so they were built to withstand just about anything. | 0:17:43 | 0:17:46 | |
This was done by creating a huge air pocket, | 0:17:48 | 0:17:51 | |
a gap, between the outer and the inner skin, to absorb the blast. | 0:17:51 | 0:17:55 | |
This buckling in the ceiling above my head | 0:17:55 | 0:17:59 | |
is all the damage that was inflicted by a direct hit. | 0:17:59 | 0:18:02 | |
'Unable to destroy the pens, the Allies decided to isolate them, by bombing the surrounding city.' | 0:18:04 | 0:18:12 | |
In the days before the attacks, leaflets were dropped, | 0:18:12 | 0:18:15 | |
warning the people of Lorient to leave. | 0:18:15 | 0:18:18 | |
Then, 60,000 incendiary bombs flattened the city. | 0:18:20 | 0:18:25 | |
'But the U-boats were here until the bitter end, | 0:18:27 | 0:18:30 | |
'finally surrendering in May 1945.' | 0:18:30 | 0:18:33 | |
They remain as a symbol of Hitler's tyranny | 0:18:36 | 0:18:39 | |
and how close he came to cutting Britain's lifeline across the Atlantic. | 0:18:39 | 0:18:43 | |
We use concrete for our monumental building projects | 0:18:52 | 0:18:56 | |
and the early people who colonised this coast | 0:18:56 | 0:18:59 | |
used the most resilient resource they could find. | 0:18:59 | 0:19:02 | |
Granite. | 0:19:04 | 0:19:05 | |
These enigmatic lines of stones | 0:19:08 | 0:19:10 | |
were positioned around 2,000 years before Stonehenge was assembled. | 0:19:10 | 0:19:15 | |
They point to a link between Brittany and Britain. | 0:19:17 | 0:19:21 | |
At Carnac, Mark Horton is following an ancient thread. | 0:19:27 | 0:19:31 | |
They have an almost magnetic pull. | 0:19:37 | 0:19:40 | |
Standing stones that mark the presence of a mysterious people. | 0:19:40 | 0:19:46 | |
We may not understand why the monuments are here, | 0:19:48 | 0:19:51 | |
but they keep drawing us back for another look. | 0:19:51 | 0:19:55 | |
It's amazing to think that these stones | 0:19:59 | 0:20:01 | |
were being erected some 2,500 years before the great pyramids of Egypt. | 0:20:01 | 0:20:08 | |
That makes this site around 7,000 years old. | 0:20:09 | 0:20:13 | |
Curious, regimented lines that attract visitors from around the world. | 0:20:14 | 0:20:20 | |
HE LAUGHS | 0:20:21 | 0:20:23 | |
Today, it's like a megalithic theme park. | 0:20:24 | 0:20:28 | |
And at its heart, the big attraction, a man-made hill - the tumulus. | 0:20:30 | 0:20:37 | |
'Howard Crowhurst has spent 20 years building up a picture of Carnac. | 0:20:38 | 0:20:44 | |
'He believes the landscape here was once completely covered with stone monuments. | 0:20:44 | 0:20:51 | |
'And this used to be the vantage point on the site.' | 0:20:52 | 0:20:55 | |
So, here we are. | 0:20:57 | 0:20:58 | |
What a view! | 0:20:58 | 0:21:00 | |
Was it like this, 7,000 years ago? | 0:21:00 | 0:21:03 | |
No, it was very different. The sea was much lower, seven metres lower. | 0:21:03 | 0:21:07 | |
The trees were much further inland. | 0:21:07 | 0:21:10 | |
So, in fact, you had a perfect view here of the landscape | 0:21:10 | 0:21:15 | |
and all the stones going right along it. | 0:21:15 | 0:21:17 | |
How many stones are there, in total? | 0:21:17 | 0:21:19 | |
In the Carnac alignments, there are over 3,000. 3,100 stones. | 0:21:19 | 0:21:24 | |
Megalith means very big stone. | 0:21:26 | 0:21:29 | |
And what we can see today | 0:21:29 | 0:21:31 | |
represent around a tenth of what was originally erected. | 0:21:31 | 0:21:34 | |
But why here, pointing out at the coast? | 0:21:36 | 0:21:39 | |
I don't think it's a coincidence that these monuments are right by the sea. | 0:21:43 | 0:21:47 | |
To build these monuments would've needed a lot of people, | 0:21:47 | 0:21:50 | |
and travelling was much easier along the coastline | 0:21:50 | 0:21:54 | |
than through the land. | 0:21:54 | 0:21:56 | |
And, of course, the sea is a sort of massive larder, | 0:21:56 | 0:21:59 | |
where people could eat. It's full of food. | 0:21:59 | 0:22:02 | |
So it's a perfect spot for grouping large amounts of people, really. | 0:22:02 | 0:22:07 | |
'In fact, the coast seems to have been | 0:22:09 | 0:22:11 | |
'crucial to the location of these monuments. | 0:22:11 | 0:22:15 | |
'Similar sites of Stone Age structures | 0:22:15 | 0:22:18 | |
are dotted all the way up Europe's Atlantic shores... | 0:22:18 | 0:22:22 | |
..from Portugal to France... | 0:22:25 | 0:22:27 | |
..Ireland to Wales, up to northern Scotland. | 0:22:28 | 0:22:32 | |
But hundreds of years and as many miles | 0:22:35 | 0:22:39 | |
separate the monuments of Carnac from the sites of the British Isles, | 0:22:39 | 0:22:42 | |
such as this one, on Orkney. | 0:22:42 | 0:22:45 | |
'So were the builders communicating ideas along the Atlantic coast? | 0:22:47 | 0:22:53 | |
I'm hoping French archaeologist, Guillaume Robin, | 0:22:54 | 0:22:58 | |
can show me clues carved into stone. | 0:22:58 | 0:23:01 | |
'On the island of Gavrinis, there's an ancient tomb | 0:23:05 | 0:23:09 | |
'with artistic connections to north Wales.' | 0:23:09 | 0:23:12 | |
And in we go. | 0:23:12 | 0:23:13 | |
Wow! | 0:23:13 | 0:23:14 | |
There's circles, spirals | 0:23:16 | 0:23:19 | |
and then these semicircular arcs coming up. | 0:23:19 | 0:23:22 | |
-Yes. That's mostly nested arcs. -Right. -It's a technique | 0:23:22 | 0:23:25 | |
-to make the carving. It's called the pecking. -Right. | 0:23:25 | 0:23:30 | |
It was probably done with | 0:23:30 | 0:23:31 | |
a quartz chisel, with a hammer. Tak-tak-tak, like this. | 0:23:31 | 0:23:36 | |
-All the way down? -Yes. | 0:23:36 | 0:23:37 | |
What I've brought are some illustrations | 0:23:37 | 0:23:41 | |
of megalithic art from Wales. | 0:23:41 | 0:23:43 | |
They're both on Anglesey. | 0:23:43 | 0:23:44 | |
-Look, we've got the chevrons. -Yes. -We've seen chevrons. | 0:23:44 | 0:23:48 | |
And here we've got the sort of serpent-y things. | 0:23:48 | 0:23:52 | |
Yes, that's amazing, because here in Gavrinis, | 0:23:52 | 0:23:56 | |
you have a lot of symbols that also exist in Wales or in Ireland. | 0:23:56 | 0:24:01 | |
'What's even more amazing is that Gavrinis was built hundreds of years | 0:24:02 | 0:24:08 | |
'before the Welsh monuments, | 0:24:08 | 0:24:10 | |
'and yet the art they contain | 0:24:10 | 0:24:12 | |
'could've been chipped away by the very same hand.' | 0:24:12 | 0:24:15 | |
Unfortunately, we don't have a clear picture of what the stones were for. | 0:24:20 | 0:24:26 | |
'As to how they were moved here, | 0:24:28 | 0:24:31 | |
'well, French archaeologists have turned it into a fun puzzle | 0:24:31 | 0:24:35 | |
'for all the family to work out. | 0:24:35 | 0:24:38 | |
'Using the tools of the time and a bit of public grunt...' | 0:24:40 | 0:24:45 | |
Un, deux, trois! | 0:24:45 | 0:24:48 | |
'They've taken a very Breton approach to history | 0:24:48 | 0:24:51 | |
'and getting their hands dirty. | 0:24:51 | 0:24:53 | |
'After all, there must've been a great gathering here, | 0:24:57 | 0:25:01 | |
'some 7,000 years ago, to create these remarkable monuments.' | 0:25:01 | 0:25:06 | |
It is a stupid way of moving a stone, you know! | 0:25:06 | 0:25:10 | |
Since the stones of Carnac were aligned, | 0:25:23 | 0:25:26 | |
empires have come and gone | 0:25:26 | 0:25:28 | |
and the fabric of the coast has been refashioned. | 0:25:28 | 0:25:32 | |
Here, they channel sea water into shallow pools, | 0:25:37 | 0:25:40 | |
so that evaporation by sun and wind leaves the smallest of commodities, | 0:25:40 | 0:25:45 | |
once so precious it was used as currency. | 0:25:45 | 0:25:48 | |
As we near the end of our Breton adventure, at Guerande, | 0:25:53 | 0:25:57 | |
they marshal the forces of nature to farm salt. | 0:25:57 | 0:26:02 | |
Sophie and fellow salt farmer Emmanuel | 0:26:05 | 0:26:08 | |
represent a new generation, but the techniques they use are age-old. | 0:26:08 | 0:26:13 | |
This is quite a bizarre landscape to my eye. | 0:26:17 | 0:26:20 | |
Is this natural in any way? | 0:26:20 | 0:26:22 | |
Or is this all...tampered with? | 0:26:22 | 0:26:24 | |
It's not natural landscape. All those pans were made by hand, | 0:26:24 | 0:26:29 | |
centuries ago. | 0:26:29 | 0:26:31 | |
So, the water comes in from the sea and human beings trap it? | 0:26:31 | 0:26:34 | |
Yeah, that's right. | 0:26:34 | 0:26:35 | |
'But don't be deceived. The elements are definitely in charge here.' | 0:26:37 | 0:26:42 | |
-There's the harvest! -You see, at last, the salt. | 0:26:45 | 0:26:48 | |
-So, this is the stuff? -Yeah. This one is produced in those pans. | 0:26:51 | 0:26:56 | |
-The ones out in the middle? -On the bottom. It touches clay. | 0:26:56 | 0:26:59 | |
-Right. -That's why it is a bit grey. -Will we be able to collect some now? | 0:26:59 | 0:27:04 | |
No, not today. Unfortunately, it has rained, three days ago, | 0:27:04 | 0:27:08 | |
and we have to wait, that the water evaporates again, | 0:27:08 | 0:27:13 | |
that the salt concentrates again, to crystallise. | 0:27:13 | 0:27:16 | |
It's quite frustrating we have to wait, but it's part of the job. | 0:27:16 | 0:27:20 | |
'Just as it was for the monks who first created these salt pans in the tenth century, | 0:27:21 | 0:27:26 | |
'it's a waiting game.' | 0:27:26 | 0:27:28 | |
I'm all muddy. Nobody else is muddy! | 0:27:36 | 0:27:38 | |
'But patience brings its rewards. Before the day is out, | 0:27:39 | 0:27:43 | |
'the sun breaks through, evaporating enough water | 0:27:43 | 0:27:45 | |
'to produce the cream of the crop.' | 0:27:45 | 0:27:49 | |
So, it's that simple? You just scoop it off the top? | 0:27:52 | 0:27:55 | |
Yeah, exactly. | 0:27:55 | 0:27:57 | |
-It's like snow. -Yeah. -Yeah. -It's so white, compared to the grey salt. | 0:27:58 | 0:28:02 | |
That one is fleur de sel. | 0:28:02 | 0:28:05 | |
-It is an incredibly strong flavour. -Yeah. | 0:28:06 | 0:28:09 | |
'1,000 years of change, | 0:28:14 | 0:28:16 | |
'and yet a way of working that has remained the same.' | 0:28:16 | 0:28:20 | |
This coast, on the edge of Europe, feels timeless. | 0:28:22 | 0:28:27 | |
It's steeped in the spirits of the ancestors that we in Britain share with the Bretons. | 0:28:27 | 0:28:32 | |
Myth and reality merge, | 0:28:32 | 0:28:34 | |
until it's difficult to tell Brittany from Britain. | 0:28:34 | 0:28:37 | |
Subtitles by Red Bee Media Ltd | 0:28:58 | 0:29:02 |