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HE BRUSHES TEETH | 0:00:28 | 0:00:30 | |
SHE COUGHS | 0:00:35 | 0:00:37 | |
How do I look? | 0:00:37 | 0:00:39 | |
Like a winner. | 0:00:39 | 0:00:40 | |
We've got to be even better this time. | 0:00:40 | 0:00:42 | |
The first round was just small fry. Today's going to be tougher. | 0:00:42 | 0:00:45 | |
You slaughtered them in the first round. You can do it again. | 0:00:45 | 0:00:48 | |
Have you shaved yet? Your designer stubble might put them off. | 0:00:48 | 0:00:51 | |
I thought it looked cool. | 0:00:51 | 0:00:53 | |
It does. | 0:00:53 | 0:00:54 | |
But I'm not sure rugged good looks are going to cut it with the judges. | 0:00:54 | 0:00:58 | |
If you insist. | 0:00:58 | 0:01:00 | |
We've got to have the right image, Tom, or we're nowhere. | 0:01:00 | 0:01:03 | |
Damn. | 0:01:03 | 0:01:05 | |
Come on, Zara. | 0:01:08 | 0:01:10 | |
How many times do I have to say that I'm sorry? | 0:01:10 | 0:01:13 | |
We can make this work. | 0:01:13 | 0:01:16 | |
You know? | 0:01:16 | 0:01:17 | |
I miss you. | 0:01:19 | 0:01:21 | |
I miss both of you. | 0:01:21 | 0:01:23 | |
Where are you going? | 0:01:30 | 0:01:31 | |
Take a wild guess. The fish are jumping and the cotton is high. | 0:01:31 | 0:01:34 | |
-Whatever. -If it's about the sealant round the bath... | 0:01:34 | 0:01:36 | |
No! Come and sit down, I'll make you a cuppa. | 0:01:36 | 0:01:38 | |
I don't need one, I have a flask. | 0:01:38 | 0:01:40 | |
Rob! | 0:01:40 | 0:01:41 | |
HE SIGHS | 0:01:41 | 0:01:44 | |
Second round, Superchef. Today. | 0:01:46 | 0:01:49 | |
Yes, but you're not in it any more. | 0:01:49 | 0:01:51 | |
Not exactly, no. But you are. | 0:01:51 | 0:01:54 | |
That was just a fluke. I'm not going to go back there and be humiliated. | 0:01:54 | 0:01:58 | |
"Humiliated"?! Vaughan thought you were the best thing since sliced bread. | 0:01:58 | 0:02:01 | |
Make that olive bread. With sun-dried tomatoes. | 0:02:01 | 0:02:04 | |
Hm. He doesn't know what he's talking about. | 0:02:04 | 0:02:07 | |
Yes, he does! And that's not the only natural talent you've got... | 0:02:07 | 0:02:11 | |
Flattery will get you nowhere. | 0:02:11 | 0:02:13 | |
Anyway, I'm going to be your secret weapon. | 0:02:13 | 0:02:15 | |
Oh, yeah? | 0:02:15 | 0:02:17 | |
I'm going to be your sous chef. Your every culinary wish will be my command. | 0:02:17 | 0:02:21 | |
And when we get back tonight... | 0:02:21 | 0:02:23 | |
SHE WHISPERS | 0:02:23 | 0:02:25 | |
HE SIGHS | 0:02:29 | 0:02:31 | |
I'll never live it down at the station! | 0:02:31 | 0:02:34 | |
Yes! | 0:02:34 | 0:02:35 | |
I've got to go cos I'm going to be late. | 0:02:35 | 0:02:38 | |
But leave everything to me. All you've got to do is turn up. | 0:02:38 | 0:02:41 | |
And while I'm gone, would you have a look at that sealant round the bath? | 0:02:41 | 0:02:46 | |
Yes, love. | 0:02:48 | 0:02:49 | |
HE SIGHS | 0:02:52 | 0:02:53 | |
Is Zara not in yet? | 0:02:53 | 0:02:56 | |
No. | 0:02:56 | 0:02:57 | |
Morning, Mrs Tembe. All set? | 0:03:00 | 0:03:02 | |
Mrs Tembe, did I leave the campus vaccination forms here? | 0:03:04 | 0:03:08 | |
I am all ready. | 0:03:09 | 0:03:12 | |
You just have to be highly efficient and organised. | 0:03:12 | 0:03:15 | |
Sorry? | 0:03:15 | 0:03:16 | |
My commiserations that you will not be joining us this afternoon. | 0:03:16 | 0:03:20 | |
I will be. I'm Rob's new sous chef. | 0:03:20 | 0:03:23 | |
Oh. | 0:03:23 | 0:03:24 | |
Well, maybe a change of personnel might make the difference to us both. | 0:03:24 | 0:03:30 | |
I have a few other tricks up my sleeve. | 0:03:30 | 0:03:32 | |
Yeah? | 0:03:32 | 0:03:34 | |
And I will not be letting you into my secrets a second time. | 0:03:34 | 0:03:37 | |
Bring it on. | 0:03:39 | 0:03:40 | |
Ladies, it's just a bit of fun. | 0:03:40 | 0:03:42 | |
All's fair in love and cooking? | 0:03:42 | 0:03:44 | |
I'll see you both later. | 0:03:46 | 0:03:48 | |
PHONE RINGS | 0:03:48 | 0:03:49 | |
Good morning! | 0:03:52 | 0:03:53 | |
PAPERS DROP | 0:03:53 | 0:03:55 | |
The Mill Health Centre. How may I help you? | 0:03:55 | 0:03:57 | |
Of course. | 0:03:59 | 0:04:00 | |
We're nearly there. | 0:04:02 | 0:04:05 | |
If you could twist their arm for us, that would be great. | 0:04:05 | 0:04:07 | |
That's really sweet of you, thanks so much. | 0:04:07 | 0:04:10 | |
Good news? | 0:04:10 | 0:04:11 | |
This is the one, Tom. The estate agent thinks they'll take less because of the current climate. | 0:04:11 | 0:04:15 | |
Great. | 0:04:15 | 0:04:17 | |
I can just see it now. Red carpet entrance, | 0:04:17 | 0:04:19 | |
crystal lettering on the menu... | 0:04:19 | 0:04:21 | |
-Drop-dead gorgeous food. -Of course. | 0:04:21 | 0:04:23 | |
How about we make one night a music night? | 0:04:23 | 0:04:25 | |
-Get good local bands in... -I'm not sure that would work. | 0:04:25 | 0:04:28 | |
It'll open it up to a whole different crowd. | 0:04:28 | 0:04:30 | |
Yes, but Tom, we want our restaurant to be exclusive. | 0:04:30 | 0:04:33 | |
It's not going to be for everybody. They've got the rest of Birmingham for that. | 0:04:33 | 0:04:36 | |
You're keen, aren't you? | 0:04:36 | 0:04:37 | |
Thought I'd put in a bit of practice before this afternoon. | 0:04:37 | 0:04:40 | |
Great! | 0:04:40 | 0:04:42 | |
But it's entrees, Tom. | 0:04:42 | 0:04:44 | |
Raspberry jelly's more desserts, don't you think? | 0:04:44 | 0:04:47 | |
It is my pleasure. Goodbye. | 0:04:51 | 0:04:54 | |
Dr Cassidy, | 0:04:54 | 0:04:55 | |
I just wanted to make sure that you were in the right frame of mind | 0:04:55 | 0:05:00 | |
-for the Superchef competition this afternoon? -Of course. | 0:05:00 | 0:05:04 | |
It's just I would not to work with a sous chef who thought cooking | 0:05:04 | 0:05:08 | |
was "just a bit of fun". | 0:05:08 | 0:05:10 | |
Oh. | 0:05:10 | 0:05:11 | |
Dr Carter was maybe a little too over-enthusiastic. | 0:05:11 | 0:05:16 | |
I hope I have not made a mistake in the other direction. | 0:05:16 | 0:05:19 | |
Not at all, Mrs Tembe, I completely understand. | 0:05:19 | 0:05:21 | |
I'm looking forward to it. | 0:05:21 | 0:05:23 | |
Oh. Good. | 0:05:23 | 0:05:24 | |
Could you send Mr Constantine through, please? | 0:05:24 | 0:05:26 | |
Ah, Daniel. Can I help? | 0:05:32 | 0:05:34 | |
Thought it was time I reclaimed my office. | 0:05:34 | 0:05:35 | |
-Does Zara know about this? -Not exactly. | 0:05:35 | 0:05:38 | |
But as she's going to be on leave for a while, I don't think she'll mind. | 0:05:38 | 0:05:41 | |
Leave? | 0:05:41 | 0:05:43 | |
Come in. | 0:05:44 | 0:05:46 | |
Dr Carmichael phoned this morning. | 0:05:48 | 0:05:50 | |
Requested a period of leave. | 0:05:50 | 0:05:52 | |
Right. | 0:05:53 | 0:05:54 | |
Right, I better crack on. | 0:05:58 | 0:06:01 | |
Did she say how long the leave was for? | 0:06:01 | 0:06:04 | |
I'm sorry, but I can't discuss another member of staff. | 0:06:04 | 0:06:07 | |
No, of course. | 0:06:07 | 0:06:09 | |
I may need to hire a locum - to cover her workload. | 0:06:09 | 0:06:12 | |
Yes... | 0:06:15 | 0:06:16 | |
Good. Well, if there's anything I can help with... | 0:06:16 | 0:06:19 | |
Dr Granger, I have been trying to catch up with you all morning. | 0:06:34 | 0:06:39 | |
Now, Mrs Dale has rung three times, and... | 0:06:39 | 0:06:42 | |
Are you all right, Dr Granger? | 0:06:45 | 0:06:47 | |
Yeah, I'm fine. | 0:06:47 | 0:06:49 | |
Are you sure I cannot get you something? A drink, maybe...? | 0:06:49 | 0:06:51 | |
No. I'm fine, thank you. | 0:06:51 | 0:06:53 | |
Are you sure you are all right? | 0:06:55 | 0:06:57 | |
I will get Dr Clay. | 0:07:00 | 0:07:01 | |
What's that? | 0:07:10 | 0:07:12 | |
The apron I wore in Thailand. Always brings me luck. | 0:07:12 | 0:07:17 | |
It got your attention, didn't it? | 0:07:17 | 0:07:19 | |
We're a long way from beach bars now, Tom. | 0:07:19 | 0:07:22 | |
But that's where it all started. | 0:07:22 | 0:07:24 | |
Those prawns you caught and cooked just for me? | 0:07:24 | 0:07:26 | |
Can't get fresher than that. | 0:07:26 | 0:07:29 | |
D'you remember that marathon scooter ride across the island? | 0:07:29 | 0:07:32 | |
I remember what was at the end of it. | 0:07:32 | 0:07:34 | |
When we've got our own place, of course you can wear it. | 0:07:37 | 0:07:40 | |
But for today, I've got us these. | 0:07:40 | 0:07:43 | |
The Letherbridge News might want our photo! | 0:07:43 | 0:07:46 | |
Bet they'd rather hear about my lucky apron. | 0:07:46 | 0:07:48 | |
Tom, we're professionals, aren't we? | 0:07:48 | 0:07:51 | |
We've got to look it, haven't we? | 0:07:53 | 0:07:55 | |
Do it for me. | 0:07:57 | 0:08:00 | |
I've just got to wait for her to cool off. Can't be in the doghouse forever, can I? | 0:08:09 | 0:08:13 | |
Sounds a bit more serious than that. | 0:08:13 | 0:08:15 | |
-No, she'll come round. -She must be pretty upset. | 0:08:15 | 0:08:18 | |
-Thought you were supposed to be on my side? -I am... | 0:08:18 | 0:08:21 | |
Since Joe came along, things have been...difficult. | 0:08:23 | 0:08:26 | |
"Difficult"? | 0:08:26 | 0:08:28 | |
Different - you know. | 0:08:29 | 0:08:31 | |
You're just going through a bad patch, that's all. We've all been there. | 0:08:33 | 0:08:36 | |
-You two are made for each other. You're bound to sort it out. -Yeah. | 0:08:36 | 0:08:40 | |
'Course we will. | 0:08:40 | 0:08:41 | |
You can't work like this. Go home. I'll cover for you. | 0:08:43 | 0:08:46 | |
-I'm fine. -No, I'll have a word with Howard. | 0:08:46 | 0:08:49 | |
OK. Thank you. | 0:08:49 | 0:08:51 | |
I intend to give my food an African flavour. | 0:08:55 | 0:09:00 | |
Gimmicks won't get you anywhere. | 0:09:00 | 0:09:02 | |
Hello, contestants. Good to see you all again. | 0:09:03 | 0:09:07 | |
-Knives at the ready? -SHE LAUGHS | 0:09:07 | 0:09:09 | |
-Only joking. -My sides are splitting(!) | 0:09:09 | 0:09:12 | |
Still with us, Mrs Hollins? | 0:09:12 | 0:09:13 | |
Yeah, I'm going to be the sous chef, although I've taken on board | 0:09:13 | 0:09:17 | |
-everything that you said last round... -Good, good. | 0:09:17 | 0:09:20 | |
Delighted to see you again, Rob. | 0:09:20 | 0:09:23 | |
Now, before we start, I'd like to introduce you to my fellow judge. | 0:09:23 | 0:09:27 | |
Madame Richelieu, esteemed French chef | 0:09:27 | 0:09:30 | |
and owner of La Tour d'Eiffel. | 0:09:30 | 0:09:33 | |
In Tipton. | 0:09:33 | 0:09:34 | |
Now, as you know, the subject of today is entrees. | 0:09:34 | 0:09:38 | |
Entrees - the stairway to heaven, the goose that lays the golden egg. | 0:09:38 | 0:09:43 | |
I want you to awaken our senses to a world of possibility. | 0:09:43 | 0:09:47 | |
Surprise, serenade, seduce us.... | 0:09:47 | 0:09:51 | |
As I'm sure you're all aware, this year is our dear Queen's Diamond Jubilee. | 0:09:58 | 0:10:03 | |
So, in honour of Her Gracious Majesty, | 0:10:03 | 0:10:06 | |
I want you to design an entree fit for the Queen. | 0:10:06 | 0:10:10 | |
I would like nothing more than to cook for Her Majesty. | 0:10:10 | 0:10:14 | |
I hope there are no republicans amongst us. | 0:10:14 | 0:10:16 | |
You'll find everything you could possibly need over there. | 0:10:16 | 0:10:20 | |
You have 45 minutes! | 0:10:20 | 0:10:22 | |
DISH CLATTERS | 0:10:23 | 0:10:24 | |
Tom! | 0:10:24 | 0:10:26 | |
Off with his head. | 0:10:26 | 0:10:28 | |
Thanks very much. Take care. See you later. | 0:10:29 | 0:10:32 | |
Zara's left Daniel. | 0:10:34 | 0:10:36 | |
No. Why? | 0:10:37 | 0:10:39 | |
I don't know. He didn't really explain. | 0:10:39 | 0:10:41 | |
What exactly did he say? | 0:10:41 | 0:10:43 | |
Seems things haven't been good since Joe was born. | 0:10:43 | 0:10:46 | |
-Does he know where she is? -He can't get hold of her. | 0:10:46 | 0:10:48 | |
-And that's all he said? -He's not really in the mood to do any talking, so I've sent him home. | 0:10:48 | 0:10:52 | |
I didn't think it would happen to those two, though. | 0:10:52 | 0:10:54 | |
We're all right though, aren't we? | 0:10:54 | 0:10:57 | |
Yeah, 'course. | 0:10:57 | 0:10:59 | |
Have you checked the rabbit? I swear I heard the timer. | 0:11:06 | 0:11:09 | |
Don't forget we've to chop the parsley... Where's the yellow onion? | 0:11:09 | 0:11:12 | |
Give us a sec. One thing at a time! | 0:11:12 | 0:11:14 | |
Do you think these mushrooms are OK? Will I sling some button ones in? | 0:11:14 | 0:11:17 | |
Dissent in the ranks, Rob? | 0:11:17 | 0:11:19 | |
To be a great chef you have to rule with an iron fist in an oven glove. | 0:11:19 | 0:11:23 | |
Right. Sorry. Karen, check the rabbit. | 0:11:23 | 0:11:26 | |
Yes, chef. | 0:11:28 | 0:11:29 | |
-Rabbit? Interesting choice. -Yeah, my Auntie Ag used it all the time. | 0:11:29 | 0:11:32 | |
She made the best rabbit stew when I was a boy. She taught me all I know. | 0:11:32 | 0:11:36 | |
She taught you well. I expect great things. | 0:11:36 | 0:11:39 | |
Thanks very much. | 0:11:39 | 0:11:40 | |
OK, my novice nutritionists. Time's wing'd chariot is fast approaching. | 0:11:40 | 0:11:45 | |
Finishing flourishes, if you will. | 0:11:45 | 0:11:48 | |
Sorry, I need this. | 0:11:49 | 0:11:51 | |
I am afraid I need it too. | 0:11:51 | 0:11:53 | |
Yes, but I got here before you. | 0:11:53 | 0:11:55 | |
I think you will find that I reached for it first. | 0:11:55 | 0:11:57 | |
I will not be long. | 0:11:57 | 0:11:59 | |
No, I have to have it now or it's going to be ruined. | 0:11:59 | 0:12:02 | |
Well, if you need it that much. | 0:12:02 | 0:12:04 | |
It's OK, Stel, I've sorted it. Sorry. | 0:12:04 | 0:12:07 | |
Thank you. | 0:12:07 | 0:12:08 | |
Thanks for that(!) I'm still not sure about that jelly, Tom. | 0:12:11 | 0:12:15 | |
Trust me. It's going to wow them. | 0:12:15 | 0:12:16 | |
No manners. If she wants to play dirty, that is her affair. | 0:12:16 | 0:12:21 | |
-I do not have to do that to win. -Absolutely. | 0:12:21 | 0:12:23 | |
Three minutes everyone, three minutes. | 0:12:23 | 0:12:26 | |
You will hurry up, Dr Cassidy! | 0:12:27 | 0:12:29 | |
Sorry. | 0:12:29 | 0:12:31 | |
Grate! Grate! | 0:12:31 | 0:12:32 | |
That's it. Times up, everyone stop. | 0:13:26 | 0:13:28 | |
Thank you. | 0:13:28 | 0:13:30 | |
So, Rob, how are you going to regale the Royals? | 0:13:30 | 0:13:33 | |
I've made oven-roasted rabbit | 0:13:33 | 0:13:37 | |
with a creamed walnut and wild mushroom sauce, | 0:13:37 | 0:13:40 | |
on a bed of mixed leaves. | 0:13:40 | 0:13:42 | |
Mm! This rabbit has a spring in its step. | 0:13:44 | 0:13:48 | |
And the sauce turns into a jig, a minuet, a waltz of pure delights. | 0:13:48 | 0:13:54 | |
-Thank you. -It's all down to you, Rob. | 0:13:54 | 0:13:57 | |
There's no woman behind the throne on this one. | 0:13:57 | 0:14:00 | |
What?! Did he...? | 0:14:00 | 0:14:02 | |
So what have we here? | 0:14:04 | 0:14:06 | |
I am proud to present to you, | 0:14:06 | 0:14:08 | |
a chicken and red pepper soup with a coconut-flake garnish. | 0:14:08 | 0:14:12 | |
Ah, the scent of the savanna! | 0:14:15 | 0:14:18 | |
Mm! Delightful! | 0:14:18 | 0:14:21 | |
Chicken as tender as the night. | 0:14:21 | 0:14:23 | |
Pepper, like a sprinkling of fireworks to keep the palate awake. | 0:14:23 | 0:14:27 | |
A huge African sunset of a dish. | 0:14:27 | 0:14:31 | |
Just the thing before a bracing walk at Balmoral. | 0:14:31 | 0:14:34 | |
Oh! | 0:14:34 | 0:14:35 | |
Shredded Barbary duck, on a celeriac puree, | 0:14:37 | 0:14:40 | |
served with a radicchio and cucumber salad with red onion jus, | 0:14:40 | 0:14:44 | |
and raspberry jelly. | 0:14:44 | 0:14:46 | |
Looks an awful lot for a starter but I admire the audacity, | 0:14:46 | 0:14:49 | |
the sheer joie de vivre of putting all these together. | 0:14:49 | 0:14:52 | |
Mm! I needn't have worried. | 0:14:56 | 0:14:59 | |
This is an Olympic relay of tastes. | 0:14:59 | 0:15:03 | |
The richness of the duck hands over to the feisty celeriac, | 0:15:03 | 0:15:07 | |
which runs along steadily for a bit, before transferring the torch | 0:15:07 | 0:15:11 | |
to the fresh and rich radicchio, which readily transfers it to the sweet and tangy jus. | 0:15:11 | 0:15:18 | |
It is then held aloft by the raspberry jelly | 0:15:20 | 0:15:22 | |
which lights the flame in a crisp but sharp end to a glorious display. | 0:15:22 | 0:15:26 | |
Mm. | 0:15:28 | 0:15:30 | |
The gold medal goes to the raspberry jelly. | 0:15:30 | 0:15:33 | |
A risky choice! What led you down that route? | 0:15:33 | 0:15:37 | |
I wanted to surprise you. | 0:15:37 | 0:15:39 | |
You certainly did that. A stellar dish, Stella. | 0:15:39 | 0:15:43 | |
Well done to you all. | 0:15:43 | 0:15:46 | |
Now, Madame Richelieu and I need a moment to confer. | 0:15:46 | 0:15:49 | |
This is worse than sitting exams! | 0:15:50 | 0:15:52 | |
That soup has not failed me yet. | 0:15:52 | 0:15:54 | |
In Botswana, people offered me money for that recipe. | 0:15:54 | 0:15:58 | |
I refused, of course. | 0:15:58 | 0:16:00 | |
Stella's sous chef doesn't look very happy. | 0:16:00 | 0:16:03 | |
He's not the only one. | 0:16:03 | 0:16:05 | |
You have all excelled yourselves. | 0:16:05 | 0:16:08 | |
But as you know, it is perfection we are seeking. | 0:16:08 | 0:16:12 | |
We have reached a decision... | 0:16:12 | 0:16:14 | |
Brian and Tanya, | 0:16:17 | 0:16:19 | |
I'm afraid it is upon your head the axe must fall. | 0:16:19 | 0:16:23 | |
We won't be seeing you in the next round. | 0:16:23 | 0:16:25 | |
Thank you, you may go. | 0:16:25 | 0:16:27 | |
Special commendation goes to Stella. | 0:16:28 | 0:16:32 | |
It looked like a recipe for disaster but you pulled it off. | 0:16:32 | 0:16:35 | |
The raspberry jelly won us over. | 0:16:35 | 0:16:37 | |
Your dish had creativity, originality, flair. | 0:16:37 | 0:16:41 | |
-Well done! -Thank you. Thank you so much. | 0:16:41 | 0:16:44 | |
You don't know how much this means to me. | 0:16:44 | 0:16:47 | |
But I will be better in the next task. | 0:16:47 | 0:16:49 | |
I can be a million times better. | 0:16:49 | 0:16:52 | |
So, greater glories await. | 0:16:52 | 0:16:55 | |
Why didn't you tell me about the leave? Where are you? | 0:16:55 | 0:17:00 | |
How are you doing? You're not telling me anything. | 0:17:00 | 0:17:03 | |
Why are you keeping me...? | 0:17:03 | 0:17:05 | |
PHONE BEEPS | 0:17:05 | 0:17:06 | |
PHONE RINGS | 0:17:08 | 0:17:11 | |
'Hi, this is Zara Carmichael. Leave a message and I'll get back to you.' | 0:17:11 | 0:17:15 | |
I know they were quail, but stuffed eggs?! | 0:17:15 | 0:17:18 | |
-The Queen Mother's favourite, apparently. -Doesn't matter. We're winning aren't we? | 0:17:18 | 0:17:22 | |
-You all right? -Yeah, fine thanks. | 0:17:26 | 0:17:28 | |
To my untrained eye I just wanted to say, | 0:17:30 | 0:17:32 | |
I think what you're doing in there is really good. | 0:17:32 | 0:17:35 | |
-Thanks. -Tom, | 0:17:35 | 0:17:36 | |
we don't want to get too close to the competition do we? | 0:17:36 | 0:17:39 | |
I was just saying that I think your partner is really good. | 0:17:39 | 0:17:42 | |
-He's going to be even better when the restaurant opens. -Oh, you're opening a restaurant? | 0:17:42 | 0:17:46 | |
It'll be the best in Birmingham. | 0:17:46 | 0:17:48 | |
We'll use the Superchef title as a launch pad. | 0:17:48 | 0:17:50 | |
Well, you haven't won yet. | 0:17:50 | 0:17:53 | |
Only a matter of time, isn't it? | 0:17:53 | 0:17:55 | |
You don't think you actually have a chance, do you? | 0:17:55 | 0:17:58 | |
And Miss Rainbow Nation's USP is beginning to get boring. | 0:17:58 | 0:18:01 | |
Stella... | 0:18:01 | 0:18:03 | |
Very well done, by the way. | 0:18:03 | 0:18:05 | |
Thank you! We're under such pressure, aren't we? | 0:18:05 | 0:18:08 | |
You didn't do so badly yourself, though. | 0:18:08 | 0:18:10 | |
Thanks. Thank you, although I will be keeping a much closer eye | 0:18:10 | 0:18:13 | |
on my timings next time... | 0:18:13 | 0:18:14 | |
The Aztecs called it "food of the gods". | 0:18:22 | 0:18:25 | |
They made human sacrifices to it. | 0:18:25 | 0:18:28 | |
-Blood? -He means "chocolate." | 0:18:28 | 0:18:31 | |
That's right - chocolate! | 0:18:31 | 0:18:33 | |
You can make whatever you want, as long as it contains chocolate. | 0:18:33 | 0:18:36 | |
That's my kind of starter. | 0:18:36 | 0:18:38 | |
I'm looking for sophistication, flair, wit. | 0:18:38 | 0:18:42 | |
The sort of thing you you'd find in the best restaurants in Paris, London, New York. | 0:18:42 | 0:18:46 | |
Right, Tom, I know just what to make for this. We did it on my French course. | 0:18:48 | 0:18:51 | |
Hang on, Stella. I don't think it's worth risking them finding out you did that course. | 0:18:51 | 0:18:54 | |
D'you think anyone here's been near a real cordon bleu? | 0:18:54 | 0:18:57 | |
Vaughan doesn't fool me. I bet he's never been further than Coventry. | 0:18:57 | 0:19:00 | |
-And how do we know Miss Pokerface is really French? -Stella! | 0:19:00 | 0:19:04 | |
Wait. I've got sweat on my forehead, wipe it off. | 0:19:05 | 0:19:08 | |
-Quick! Quick! -OK, just give me a minute... | 0:19:08 | 0:19:10 | |
Karen. What is that smell?! | 0:19:12 | 0:19:15 | |
It'll be all right. You'll taste the plum more than the chocolate | 0:19:15 | 0:19:19 | |
No, you won't. I can't serve this. | 0:19:19 | 0:19:21 | |
Do I detect a hint of burnt chocolate in the air? | 0:19:21 | 0:19:23 | |
I took my eye off the ball for a moment. It's an unforgivable error, | 0:19:23 | 0:19:27 | |
but I shall re-make it. It won't happen again. | 0:19:27 | 0:19:29 | |
I love your fighting spirit, Rob! | 0:19:29 | 0:19:33 | |
A word to the wise. | 0:19:33 | 0:19:35 | |
It would be a great pity to allow your sous to bring you down. | 0:19:35 | 0:19:39 | |
A man with your talents deserves to go all the way. | 0:19:39 | 0:19:42 | |
Why don't you get the plates ready, love? | 0:19:44 | 0:19:46 | |
They are ready. | 0:19:46 | 0:19:47 | |
Polish them or something. | 0:19:47 | 0:19:48 | |
A fondue? How marvellous. | 0:19:53 | 0:19:55 | |
We thought it would be fun. | 0:19:55 | 0:19:57 | |
Not "fun" fun. | 0:19:57 | 0:19:59 | |
Ow! I've cut my finger! | 0:19:59 | 0:20:00 | |
Tut-tut, Miss Graves. First aid kit, over there, quick as you can. | 0:20:00 | 0:20:03 | |
-Can I have a few extra minutes for the pain? -It's OK, Stella, we can do this. | 0:20:03 | 0:20:06 | |
No! Mr Radcliffe, you've got to stop everybody. | 0:20:06 | 0:20:09 | |
"Got to"?! | 0:20:09 | 0:20:10 | |
Do you think the creme de la creme allows a little cut to stem their creative juices? | 0:20:10 | 0:20:14 | |
It's not fair! You just don't like me, do you? | 0:20:14 | 0:20:16 | |
-Calm down, Stella. I've got it. -Oh, what do you know?! | 0:20:16 | 0:20:19 | |
Five minutes, everyone. | 0:20:19 | 0:20:21 | |
Mrs Tembe, this fondue is exceptional! | 0:21:07 | 0:21:10 | |
The venison rolls over and surrenders gratefully to the chocolate. | 0:21:10 | 0:21:15 | |
I really cannot fault it. | 0:21:15 | 0:21:18 | |
Thank you. | 0:21:18 | 0:21:19 | |
Sublime. The perfect wedding. | 0:21:33 | 0:21:36 | |
The marriage of plum and chocolate - a match made in heaven. | 0:21:36 | 0:21:40 | |
The beef, we'll be talking about it for years to come. | 0:21:40 | 0:21:43 | |
Well done, Rob. | 0:21:43 | 0:21:45 | |
Ah, something different here, methinks? | 0:21:48 | 0:21:50 | |
Yes. A pan-fried pork tenderloin | 0:21:50 | 0:21:53 | |
in a white-chocolate sauce. | 0:21:53 | 0:21:55 | |
HE COUGHS | 0:22:05 | 0:22:07 | |
-Oh! -What's wrong?! | 0:22:07 | 0:22:09 | |
Too much salt. | 0:22:09 | 0:22:11 | |
You cannot be serious! | 0:22:11 | 0:22:13 | |
I'm afraid so. | 0:22:13 | 0:22:14 | |
It's perfect! | 0:22:14 | 0:22:16 | |
This is you, isn't it? What have you done?! | 0:22:22 | 0:22:26 | |
I do not know what you mean. I have not touched your food! | 0:22:26 | 0:22:28 | |
Then it's you. You knew you couldn't win. | 0:22:28 | 0:22:30 | |
-Now, hang on a minute. -They've ruined it for us, Tom. This is sabotage. | 0:22:30 | 0:22:34 | |
You have to give us another chance! | 0:22:34 | 0:22:35 | |
No... it's not Stella. | 0:22:35 | 0:22:38 | |
You? | 0:22:40 | 0:22:42 | |
Why, Tom? | 0:22:43 | 0:22:45 | |
I'm afraid I cannot be held responsible for the actions of a rogue sous chef. | 0:22:45 | 0:22:49 | |
Only two people can go through to the final round. | 0:22:49 | 0:22:53 | |
The couple leaving us today will be Tom and Stella. | 0:22:53 | 0:22:56 | |
NO! | 0:22:56 | 0:22:57 | |
This is all your fault! | 0:22:57 | 0:22:59 | |
Come on, put that down. | 0:22:59 | 0:23:02 | |
Just because Vaughan's got a thing about you! | 0:23:02 | 0:23:04 | |
Eh?! Not his fault you lost. | 0:23:04 | 0:23:06 | |
You can't do this to me. I'm better than the lot of you! | 0:23:06 | 0:23:10 | |
-Just take me home, Tom. -No, Stella. | 0:23:14 | 0:23:17 | |
-I'm not coming home. -What?! | 0:23:18 | 0:23:21 | |
I'll get Ben to collect my stuff. | 0:23:21 | 0:23:23 | |
You'll get nowhere without me. | 0:23:24 | 0:23:27 | |
-SHE LAUGHS -Why am I even bothered?! | 0:23:27 | 0:23:30 | |
I'll do it without you... losers! | 0:23:30 | 0:23:33 | |
Well, I'm glad to see at least one half of you is in your right mind. | 0:23:38 | 0:23:42 | |
I look forward to seeing the rest of you in the final round. | 0:23:42 | 0:23:46 | |
-You going to be all right? -Yeah. | 0:23:50 | 0:23:52 | |
I've realised what I really love. | 0:23:52 | 0:23:55 | |
Well, the best of luck. | 0:23:56 | 0:23:58 | |
Oh! | 0:23:58 | 0:24:00 | |
HE FLICKS THROUGH TV CHANNELS | 0:24:04 | 0:24:07 | |
HE SOBS | 0:24:32 | 0:24:34 | |
That was fun, wasn't it? | 0:24:34 | 0:24:38 | |
Well done, Mrs Tembe. See you next time. | 0:24:39 | 0:24:42 | |
That is very sporting of you, Sgt Hollins. Mrs Hollins. | 0:24:42 | 0:24:45 | |
It was. | 0:24:45 | 0:24:47 | |
So what are we doing next round? Has Vaughan said what he wants yet? | 0:24:47 | 0:24:50 | |
There won't be a next round, Karen, because you're fired. | 0:24:50 | 0:24:54 | |
Huh? Alan Sugar. | 0:24:54 | 0:24:57 | |
I'm sorry, but you're too much of a liability. I can't work with you. | 0:24:57 | 0:25:00 | |
You... What you on about? | 0:25:01 | 0:25:04 | |
I could have lost because of you. | 0:25:04 | 0:25:06 | |
You're only in this because of me. | 0:25:08 | 0:25:09 | |
I need somebody who can focus. | 0:25:09 | 0:25:11 | |
You were getting distracted every five minutes by what everyone else was doing. | 0:25:11 | 0:25:15 | |
Just cos Vaughan's paid you a few nice comments you think you're God's gift?! | 0:25:16 | 0:25:20 | |
-He only wants to get in your pants! -Oh, there's no need to be like that. | 0:25:20 | 0:25:23 | |
I've... | 0:25:23 | 0:25:26 | |
I've cooked for this family everyday for 20 years, | 0:25:26 | 0:25:29 | |
and you've got the cheek... | 0:25:29 | 0:25:31 | |
Yes, but there's a whole world of difference between cooking that, | 0:25:31 | 0:25:35 | |
and this kind of competition-level cuisine. | 0:25:35 | 0:25:37 | |
You're even talking like him now. | 0:25:37 | 0:25:38 | |
-Well, you're going to go all drama queen... -I'm not going all drama... | 0:25:38 | 0:25:41 | |
Was it the chocolate sauce? | 0:25:47 | 0:25:48 | |
Not just. | 0:25:50 | 0:25:52 | |
All right, then. | 0:25:57 | 0:25:59 | |
PHONE RINGS | 0:26:03 | 0:26:06 | |
-Hello? -Jed, it's Daniel. | 0:26:06 | 0:26:08 | |
I've got nothing to say to you. | 0:26:10 | 0:26:12 | |
Please don't hang up. I just want to know that they're OK. | 0:26:12 | 0:26:15 | |
As well as can be expected. | 0:26:15 | 0:26:17 | |
I'm sorry. I'm so sorry. | 0:26:19 | 0:26:22 | |
Spare me your excuses. | 0:26:22 | 0:26:24 | |
-Please tell me they're safe. -They're both fine. | 0:26:25 | 0:26:28 | |
I'm sorry. I'm sorry for what I did. | 0:26:30 | 0:26:33 | |
I'm sorry too, Daniel. But I hope you'll respect their privacy. | 0:26:33 | 0:26:38 | |
Are they with you? | 0:26:38 | 0:26:40 | |
-Please. -They're not here, so there's no point driving down to Weston. | 0:26:40 | 0:26:44 | |
That's all I'll say. | 0:26:44 | 0:26:46 | |
Jed, please! Jed! | 0:26:46 | 0:26:50 | |
HE CRIES | 0:26:50 | 0:26:52 | |
I heard this thing once, yeah? | 0:27:01 | 0:27:03 | |
On telly. "Six degrees of separation", it was about. | 0:27:03 | 0:27:06 | |
Whoever you are - up, down, high, low, | 0:27:06 | 0:27:09 | |
you know someone, who knows someone, | 0:27:09 | 0:27:11 | |
who knows anyone else on Earth. | 0:27:11 | 0:27:14 | |
-Except... -Hello! | 0:27:14 | 0:27:15 | |
..if you want the ugly truth, | 0:27:15 | 0:27:17 | |
some of us ain't so connected, are we? | 0:27:17 | 0:27:20 | |
Subtitles by Red Bee Media Ltd | 0:27:37 | 0:27:40 |